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Name: Little Beast Restaurant
Address: 1496 Colorado Blvd, Los Angeles, CA, 90041
Telephone: (323) 341-5899
Price range: Under $11
Rating: 4.28

Little Beast Restaurant

1496 Colorado Blvd, Los Angeles, CA, 90041

(323) 341-5899
Store is closed

Little Beast Restaurant Menu

Small Plates

Marinated Olives

Chicken Liver Mousse

Hamachi Crudo

Chipotle Hummus

Peaches & Burrata

Charbroiled Artichoke

Artisanal Charcuterie

Prosciutto & Melon

Watermelon & Feta

Heirloom Tomato Salad

Charred Romaine "BLT"

Warm Fig Salad

Marinated Olives

Chicken Liver Mousse

Hamachi Crudo

Chipotle Hummus

Peaches & Burrata

Charbroiled Artichoke

Artisanal Charcuterie

Prosciutto & Melon

Watermelon & Feta

Heirloom Tomato Salad

Charred Romaine "BLT"

Warm Fig Salad
Mains

Asparagus Risotto

Sauteed Diver Scallops & Crispy Pork Croquette

Pan-Roasted Scottish Salmon

Crispy Chicken Breast

Little Beast Burger

Little Beast Burger

Charred Flat Iron Steak

Asparagus Risotto

Sauteed Diver Scallops & Crispy Pork Croquette

Pan-Roasted Scottish Salmon

Crispy Chicken Breast

Little Beast Burger

Little Beast Burger

Charred Flat Iron Steak
Dessert

Belgian Chocolate Pudding

Warm Fallen Apple Pastry

Vanilla Bean Cheesecake

Ice Cream And Sorbet By Quenelle

Belgian Chocolate Pudding

Warm Fallen Apple Pastry

Vanilla Bean Cheesecake

Ice Cream And Sorbet By Quenelle
Dessert Wines

1988 Ambre

2010 Muscat

2005 Port

1988 Ambre

2010 Muscat

2005 Port
Coffee & Tea

French Press

Serendipi Tea

Forte De Selection

French Press

Serendipi Tea

Forte De Selection
Bottles, Cans & Large Format Beers

North Coast Scrimshaw

Mission IPA

Saint Archer Pale Ale

Modern Times

Old Rasputin Stout

Eagle Rock Manifesto

North Coast Scrimshaw

Mission IPA

Saint Archer Pale Ale

Modern Times

Old Rasputin Stout

Eagle Rock Manifesto
Artisan Sodas

Abita Root Beer

Lemmy Sparkling Lemonade

Bundaberg Ginger Beer

Coke

Mountain Valley Spring Water

Abita Root Beer

Lemmy Sparkling Lemonade

Bundaberg Ginger Beer

Coke

Mountain Valley Spring Water
Kids

Quesadilla

Pasta Marinara Or Butter

Roasted Chicken

Little Beast Burger Jr. And Fries

Side Of Fries

Yummy Broccoli

Quesadilla

Pasta Marinara Or Butter

Roasted Chicken

Little Beast Burger Jr. And Fries

Side Of Fries

Yummy Broccoli
Sparkling

Sidre

Cava

Prosecco

Sidre

Cava

Prosecco
White

Viognier

Chardonnay

Albarino

Sancerre

White Rioja

Viognier

Chardonnay

Albarino

Sancerre

White Rioja

Rose

Rose
Red

Malbec

Sangiovese

Biferno

Cabernet Sauvignon

Pinot Nero

Vacqueyras

Malbec

Sangiovese

Biferno

Cabernet Sauvignon

Pinot Nero

Vacqueyras
Sweet

Ambre

Muscat-De-Beaumes-Des-Venise

Port

Ambre

Muscat-De-Beaumes-Des-Venise

Port

Healthy Meal suggestions for Little Beast Restaurant

Small Plates

Marinated Olives [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Liver Mousse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi Crudo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peaches & Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charbroiled Artichoke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Artisanal Charcuterie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutto & Melon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Watermelon & Feta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heirloom Tomato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charred Romaine "BLT" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Fig Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinated Olives [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Liver Mousse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi Crudo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peaches & Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charbroiled Artichoke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Artisanal Charcuterie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutto & Melon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Watermelon & Feta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heirloom Tomato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charred Romaine "BLT" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Fig Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Mains

Asparagus Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Diver Scallops & Crispy Pork Croquette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan-Roasted Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Beast Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Beast Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charred Flat Iron Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asparagus Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Diver Scallops & Crispy Pork Croquette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan-Roasted Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Beast Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Beast Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charred Flat Iron Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert

Belgian Chocolate Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Fallen Apple Pastry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla Bean Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream And Sorbet By Quenelle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Belgian Chocolate Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Fallen Apple Pastry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla Bean Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream And Sorbet By Quenelle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert Wines

1988 Ambre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2010 Muscat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2005 Port [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1988 Ambre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2010 Muscat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2005 Port [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Coffee & Tea

French Press [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Serendipi Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Forte De Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Press [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Serendipi Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Forte De Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bottles, Cans & Large Format Beers

North Coast Scrimshaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mission IPA [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saint Archer Pale Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Modern Times [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old Rasputin Stout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eagle Rock Manifesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

North Coast Scrimshaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mission IPA [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saint Archer Pale Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Modern Times [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old Rasputin Stout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eagle Rock Manifesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Artisan Sodas

Abita Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemmy Sparkling Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bundaberg Ginger Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mountain Valley Spring Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Abita Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemmy Sparkling Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bundaberg Ginger Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mountain Valley Spring Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kids

Quesadilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pasta Marinara Or Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Beast Burger Jr. And Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Of Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yummy Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quesadilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pasta Marinara Or Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Beast Burger Jr. And Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Of Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yummy Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sparkling

Sidre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cava [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosecco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sidre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cava [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosecco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
White

Viognier [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Albarino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sancerre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Rioja [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Viognier [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Albarino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sancerre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Rioja [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rose [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rose [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Red

Malbec [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sangiovese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Biferno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Sauvignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pinot Nero [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vacqueyras [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Malbec [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sangiovese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Biferno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Sauvignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pinot Nero [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vacqueyras [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sweet

Ambre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Muscat-De-Beaumes-Des-Venise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Port [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ambre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Muscat-De-Beaumes-Des-Venise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Port [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorry, We are updating this restaurant blood pressure menu details.

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Write An Anonymous Review

Candace L.

Ambiance at Little Beast after sunset on a gorgeous summer Saturday evening is going to be EXTREMELY HARD TO BEAT! This place is nothing short of stunning; wrap around patio/deck, nice little indoor bar and a row of bar seating out-front, intimate dining room and an uber romantic white light strung back patio. Yowsa! This place exuberates sexy!!! My boyfriend and I had been hiking all day and had arrived home just in time to shower and then ponder heading to Little Beast for our 7P rez. He asked me if they were casual, after a long day I don't think either one of us felt like getting gussied up for dinner. I went out on a limb and said "yes", feeling confident enough that we'd be able to pull off dinner in shorts and sandals. We found street parking right out front, but they do have valet for $4 - Dorothy we aren't in Kansas anymore! Valet for $4?!?! Anywhere else in LA, you'd be paying 3x this. Welcome to Eagle Rock! As soon as we hit the host stand I knew we were in for a great evening. The host was friendly, casual, welcoming and relaxed - great vibes were felt even with my two feet still firmly planted only in their parking lot and yes, this place is casual which I loved! We were immediately sat and offered the front patio or indoors, with the weather as lovely as it was we opted for patio but after dining when we peeked indoors and had a little looksee around the place to discover the indoor dining room is also a very great choice as is the back patio. I'd say the front patio may provide for the most privacy while indoors and outback the tables may be a bit closer together and may be slightly more intimate/romantic. We started with two glasses of Chardonnay and from there went right into their chipotle hummus with fresh pita chips. Yumm! The pita crisps are delish and the hummus is right up my alley. I love chipotle! It provides you with this little kick and devouring the entire jar is not hard to do :) good stuff! We also had their charbroiled artichoke, I love artichokes but I'd say skip this! It was not impressive at all - the lemon aioli served along side of it was the highlight which is never a great thing. I firmly believe you should be able to eat an artichoke completely unseasoned and if it's prepared in the right way it'll taste great. I love boiled, grilled, charbroiled, seasoned, lightly seasoned artichokes but this one was definitely just blah! Not the highlight under the small plates menu. My boyfriend ordered the pan-roasted Scottish salmon and I had the Crispy Chicken Breast. I'm not a big fan of chicken but my dish was juicy and tasty. I don't care for salmon (I actually don't eat at all ever) but I did try and bite of everything on the salmon plate and it was all tasty as was my chicken plate. The burger came out several times and this entrÃ©e looked great as well. I may have to try it next time. I didn't care for the Cabernet I ordered and our two desserts took quite sometime to arrive at our table but they were kindly removed from our check. We had the Belgian chocolate pudding and crÃ¨me fraiche cheesecake. I don't care much for a lot of chocolate which landed the cheesecake dessert jar as my favorite of the two, although I think the lemon curd may have been a little much for my taste. I'll definitely try the apple pastry next time or inquire about a little less lemon curd in the cheesecake jar. All in all, I loved the atmosphere and the service was great (other than the slow timing on the desserts). I'll surely return and for those on the east side this is a fabulous place to dine either with family/friends/date night which is what led me to making our reservation. I know it's a bit of a challenge to come by a place as cute as this on this side of town but when you don't feel like heading into the big city for a special little evening out, Little Beast can definitely be your go-to spot. I'm also looking forward to checking out their Happy Hour, this is the sort of place that even going solo for this would be totally fine. Enjoy!
(4)
Sly M.

This place was in my bookmarks for a while and I had to finally try it since I love restaurants with a homey-vibe. We went in around 5:20pm today and the place was pretty empty so we asked to be in the back patio and were seated right away. The place is adorable and cozy. They even offered blankets in case it got too chilly. We ordered the charcuterie board, chicken liver mousse, salmon tartare, trout, and some pudding for dessert-all of which were delicious. As a bonus, the service was great. I highly recommend checking this place out!
(5)
Antoine W.

This place has great service and great food. We shared the Pan Roasted Organic Chicken with Asparagus which was delicious. You must try the Bread Pudding which is not on the menu.
(5)
Hilary P.

We only go a couple times a year, but are never let down. They have a magnificent wine list and the hamachi is off the hook. The last time I was there I got the trout, and was blown away.
(5)
Eris B.

Love Little Beast. It's my go-to restaurant on a Friday night after a long week. I've been there four times, and on a good weather night definitely prefer the outdoors. We like to head over right after work and watch the crowd come in. The wine selection is unique, reasonably priced, and tasty. The food changes enough to keep it interesting, and an app and two mains serve us well.
(5)
joe w.

This is what Eagle Rock needed. I spent a lit of time at this location, when it was a soul food restaurant, and I can say, these guys did right with the space!!! We started on the porch patio with a few beers and bottle of rose. Great recommendations from the gentleman behind the bar. We were seated outside on the patio, there was 8 of us and it felt like we were alone, but the place was full. We wanted a little of everything. We stated with the artichokes, olives, chipotle hummus and burrata and prosciutto. All were amazing. With dinner, we had a bottle of Sangiovese, and it was great! For dinner, between all orders we had the burger, pea risotto, steak and the scallops. All plates were clean when we finished! And the desserts!!! We had the baked apple dish and the chocolate pudding. They were so good! Thanks guys of Little Beast, your doing Eagle Rock proud.
(5)
Choo C.

What a cute place. The food is delicious, the service and the ambiance are wonderful. Love the burrata appetizer, the brussels sprouts, the hummus, the steak and the salmon. Watch out for the valet driver though. The guy drives like a maniac.
(4)
Carl M.

Four of us decided to come to this place after looking for something different, something outside the norm and boy am I glad we found this! The food was great the atmosphere was great. The service was great. Everything was just great. My table we ate Burgers cooked medium - cooked perfectly. The best burger I've had in a while. The meat was ground to perfection. I added Gruyere cheese and it was great. Fries were fresh cut but honestly I like thinner fries. Scallops - friend who ate this said it was the best meal she had in a long time Rissoto- looked bad but apparently tasted really good Lentils - fresh take. Almost like a salad. Very good we all shared this. Hummus and pita. Pita was amazing. Jumps was good but maybe lacked a little olive oil and lemon. We had a great time. Definitely coming back.
(4)
Dora B.

I came here for my friend's birthday party. I came here right in time for happy hour, which is from 5-6pm, Tuesday-Thursday and Sunday. It's half off on all small plates and they have drink specials, too. This was basically a home that was converted into a cute restaurant in a hipster neighborhood of Eagle Rock. There is plenty of outside seating, and it feels like you're hanging out in a backyard for a get together. The service is friendly and fast even considering how large our party was. The food came out quickly. Here were some of my favorites: Chicken Liver Mousse- It's a spread with baguette. I was pleasantly surprised how good that was. Chipotle Hummus w/ pita chips. Roasted Beets- That was delicious with goat cheese. Charred Romaine BLT These were all small plates and the portions is pretty minimal. I would have to combine 5-6 small plates to make it into a real meal. I guess they call it small plates for a reason. HA! I ordered the Pan- Roasted Scottish Salmon as my main entree with marinated eggplant and charred pepper puree. The marinated eggplant was on point and the Salmon was one of the best tasting Salmon I've ever had. It was cooked just right, it wasn't overcooked or chewy. It was just juicy, tender and perfect. I would definitely come back for their happy hour and try other small plates and have that Salmon again.
(5)
J R.

This place is a definite gem. Cute house in Eagle Rock transformed into a restaurant. Get there for happy hour and you'll find some amazing deals on appetizers and drinks. The peach burrata was great, brussel sprouts about the best I've ever had. You really can't go wrong from any of the dishes I've tried. Make a reservation!
(5)
Mel M.

I had bookmarked this spot after eavesdropping on a conversation between two girls against my will, and I'm glad I did. Clearly, they were raving about Little Beast..so I made my way over on the eve of my "diet" (that is yet to begin). My boyfriend had chicken liver toast (something like that), I tolerated this order as a pescatarian but he seemed to lovee it. Do NOT skip the hummus. I mean hummus hardly sounds enticing but it really is delish!!! Those chips...heavenly. It's a must-order dish. I'd probably skip the hamachi next time..pretty good but nothing exciting. The ambience is fab..such a cute little spot with an outdoor patio that makes me want to call it "lovely," although I'm hardly a fan of the adjective. The vibe is great and so is the service. I'll probably suggest Little Beast as the next social meeting spot next time...must.have.hummus.
(5)
Morgan K.

My biggest complaint about this place, is that there isn't one in Phoenix. Dear Owners of Little Beast, please move to Phoenix. I can help make it happen! I implore you, think about it. I don't even know where to start. Everything involved with our evening at The Little Beast went smooth as could be and beyond our expectations. There was a 25 minute wait for a table and we were rather hungry so we ordered a drink at the bar and the pate. We sat outside on a lovely evening and enjoyed the food while we waited. We didn't expect to have anyone serve us as we were outside and had ordered at the bar but a waiter saw that we had run out of bread and offered to bring us more so we could get the last bits of the tasty pate. We were seated before he came back so we left the pate behind and thought Woopsie to the bread order, but no, the waiter found us immediately and brought the remaining pate and bread to our table. The great waiter ended up waiting on our table and he was charming, helpful, and attentive. Even the bus boy was very doting and helped take care of every need. The 3 of us couldn't decide on a single entree because all of the menu items looked so appealing and the small plates really caught our eye. We decided to split a couple of the small plates so we could get the opportunity to taste more. I never knew that I could love Brussel Sprouts, but I LOVE these ones. They are cooked perfectly so they are tender but not mooshy and crisped on the outside making the leaves flaky, kind of like Brussel chips, and they are served in a light vinagrette/sauce. All of us agreed this dish stole the spotlight for the evening. We also got the salmon tartare which melted in your mouth. To finish off the meal we splurged on a dessert as we were tempted by the high caliber dishes so far. We went with the brioche bread pudding that was as you can imagine, also phenomenal. Incredibly moist and not overly sweet. As for the decor of the place, it is in a single story house with exposed wood beams and edison light fixtures with plates hung on the wall of animals wearing tuxedos. A detail of comic relief to the otherwise romantic atmosphere. Although it is not a stuffy kind of romantic atmosphere but lively and buzzing. Thank you Little Beast for such a memorable dining experience!
(5)
Tamar D.

This is the perfect date night spot if you're ever in the Eagle Rock/Glendale area. Although we walked in without reservations (didn't realize we needed one), the hostess sat us down right away anyway. My husband wasn't feeling so welcomed at the beginning because of this, but the food and service melted away those feelings the rest of the night. We both LOVED the chicken liver mousse, could have each eaten our own order of this. Also the brussels sprouts are a must have, nicely seasoned and tangy with the balsamic glaze. For dinner he ordered the burger and I ordered the roasted chicken (by recommendation). The portions are generous but not outrageous where one plate feeds 3 people. We were too full to eat dessert.... so we ordered the banana cake to go. My breakfast was glorious the next morning. I think the next time we would only order off the small plates menu. Our main meal was really good, but I feel like the shareable plates we ordered were more memorable.
(4)
Leo C.

Still live up the hill as I have for the past almost decade now (before there even was a Little Beast) and I still love it! Decided to go on a whim because it was rather late, had a rough day and I didn't feel like cooking or driving. Also I came by myself which I never really like to do, but no matter, the staff were very warm and welcoming and didn't make me feel like a loser for dining alone in very suddenly couple-y Eagle Rock. (Don't get me started on "Togetherness.") Had the AMAZING Brussels sprouts and sweet potatoes to start and I'm not ashamed to admit I licked that bowl clean. hadn't read all the reviews so I had no idea. Definitely a must-order! For the entree I had the flat iron steak, which was delicious of course, but didn't stand out to me as much as the Brussels/sweet potatoes. For dessert I had the Belgian chocolate pudding which I also loved but couldn't finish! Can't say enough about the staff. Special shout out to Alejandro especially for checking on me often:) I was so stuffed at the end I was thankful for the slightly uphill walk back home. Thanks, Little Beast! To quote our former governor, "I'll be back"
(5)
Angelina D.

So yummy! I love the atmosphere and the fact that this is a renovated house. The chipotle hummus and pita was so good! Space is a little tight, but it's part of the charm. Will definitely be returning.
(5)
Bryan H.

A true staple of everything great about Eagle Rock! Lamb meat balls are always cooked to perfection! A must for a starter. Love the Decor, staff are very knowledgable, defiantly transforms you back in time!
(5)
John H.

What a find! One of the best happy hour food menus I've ever seen in LA. Half off all small plates on their menu and drink specials from 5pm-6pm, Tu-Thurs and Sunday! There's is a lot outside seating so you kind of feel like you're in the yard at a house party but not. The restaurant is in a cute converted house in Eagle Rock on Colorado and they preserved that homey feel inside and outside. Definitely sit outside if you can. The service is friendly and fast. The food came out quickly. Some of the highlights were the plum burrata, fig and ricotta, and the roaste brussel sprouts. Really tasty stuff. Was not super impressed with the steak I shared later but loved the small plates. I could've made a meal with the small plates. Definitely coming back for more happy hour fun!
(5)
James P.

Service: 5 Food: 5 The best brussel sprouts ever Vibe: 5 Can't beat the vibe of a house made in 1910. I will definitely be back. Really enjoyed this place.
(5)
cathy S.

Great from start to finish!!! This is what dining should be like. Inviting and warm, not pretentious! The setting is like someones home and they are so welcoming, even as we left everyone said good bye. I LOVE that crap. Just like the sushi resturants when they shout the welcomes and good byes; except they don't scream and it's in english. lol Ok so not like the sushi restaurants. We had the pulled pork on homemade biscuits and hubby had the steak, amazing. Oh and the beet salad was perfect. Can't wait to go back and will tell everyone to try your resturant, kudos to everyone there. Team Little Beast :)
(5)
Sara I.

My husband and I had a very disappointing experience at little beast. I read a great review months ago and have had it on the top of my list to try and had come with very great expectations. Unfortunately, we were both extremely disappointed and had a really bad experience. The food was very good, we had the peaches and burrata, Chipotle hummus, risotto, and burger. The let downs were with the burger (cheese wasn't melted) and the fact that it took 1 1/2 hours to get our food. We were starving and didn't even enjoy it. Our waitress seemed really nice but very inattentive. She was very interested in the table (big party) behind us and hardly ever checked in on us or even apologized the food taking forever. It was overall a disappointing experience, and we won't be returning.
(2)
Gina M.

Best ever fantastic service excellent food wonderful atmosphere. Wine selection great!
(5)
Tigan L.

I looked at this place and on the description under "kid friendly?" it says no. I called the restaurant and they said, "Oh, yeah we love kids!" They had high chairs and gave us a little free bowl of chips for our 2yr old and didn't complain about his quirky 2yr old antics. The food was delicious and the ambiance was amazing! The service was good and quick. The only thing that I wish they had was a kids menu. We had the romaine BLT as our appetizer which was delicious! My husband had the Beast burger which it is and it was delicious my hubby could barely finish it and he's got a big appetite usually so it was very filling! I got the special gnocchi with marinara and kale salad which was delightful and not as filling so I shared the burger with my husband. For dessert we got the Peach Wellington with churro ice cream and that was just incredible!
(4)
claudia g.

Little Beast you are my favorite restaurant in Eagle Rock and on my top 10 pick for Eastside eateries. Besides your charming staff, delicious food, ease of parking, beautiful ambiance, your delicious cheese plate, and seasonal highlighted dishes, your a stone throw away! I love your happy hour and back patio! Thanks Little Beast for all the lovely Sunday early evening meals. See you soon!
(5)
jozchik D.

Nice dinner with the family. Totally casual but dinner was off the chain. Brussels sprouts and sweet potato, artichoke with lemon aioli, octopus apps. Yummy. Entrees were hamburgers, corn risotto, chicken and hangar steak. Everything was delish. Will definitely go back.
(5)
Grand C.

Yes i'm a fan of Little Beast. Then again never really met the little beast. I hear he is now 12. All grown up now and so is this restaurant. For the last two year it's been serving consistent food with a casual setting but in an amazing Craftsman house. The outdoor patio area is very nice and the ambience is great. Fan of: Chicken Liver Mousse, Plums & Buratta, Crispy Brussel Sprouts & Sweet Potato, Assorted Cheese Platter, Crispy Chicken Breast, Little Beast Burger, Charred Flat Iron Steak, Bread Pudding, Chocolate Pudding, Warm Fallen Apple Pastry with Quenelle Ice Cream! Not a Fan of: Lamb Meatballs, Asparagus Risotto, Pan-Roasted Scottish Salmon The worst bite: the Chickpea Panisse The restaurant feels like home, our friends like coming here for a simple meal, it's close to home, food is consistent, ambience is nice, it's not to dark, and that's it!
(4)
Jenna m.

With out a doubt it's my favorite LA place to eat dinner. Save room for the bread pudding.
(5)
Linda F.

The outside of this wonderful restaurant does not hint at what is inside. Even entering the front door does not provide you with the notion that this a a place to come for fabulous food. A quaint old Craftsman Bungalow serves as the venue for a wonderful dining experience. We started our evening with the crispy Brussel sprouts with sweet potato, cheese board, and beverages. I could hardly get enough of the appetizers -- they were so good. But the Brussel sprouts proved to be the greatest treat. We then went on to a main course. The trout (a special for the night) was incredible, a large portion perfectly cooked ... so much that I took some home for lunch the next day. My dining companions had the hamburger and Pisotto and raved about them. We were too full for dessert but the brioche bread pudding looked fabulous! Our service was very good with a helpful staff. Valet parking is available.
(5)
Heather M.

This place is a gem in Eagle Rock. Food is top notch, and the staff is very friendly.
(5)
Nick J.

Called a few days ago and left a voicemail to make a reservation for a large party. Never heard back. Called again today and was told large parties had to be seated immediately at opening (5pm). You guys are wack.
(1)
Jamie K.

amazing cute hipster place ...... located in an interesting part of town. Street parking is free. Valet is about $4. Make reservations can get quite busy. Nice Patio area to enjoy your drinks if you arrive early. only serves wine and beer, not really a full bar. chicken liver mouse $9 with toasted baguette was pretty good :) the liver mouse was perfect and the toast pair perfectly served in a super cute mason jar also! Chipotle Hummus $8 with smoke paprika pita chips ... the smokey taste was so good! Crispy Brussel Sprouts & Sweet Potato $9 maple vinaigrette, cashew, nori......this was actually my all time favorite! I loved the brussel sprouts it was so freaking gooD! My favorite dish all night that i wanted to order another plate! Lamb Meatballs $12 so ggood came with spaghtetti squash, pomodoro, and parmesan. didn't even taste gamey or anything Wild Mushroom Risotto $16 Thyme, parmesan, arugula, was pretty good but by this point i was quite full! I loved the creaminess. Braised Organic Chicken $19 Caulliflower, heirloom carrots, saffron, cilantro couscous, and toasted almonds. Pretty good and amazing taste. The chicken was soft.
(4)
Justin Y.

Thinkin' about going to Black Hogg but can't get a reservation? Wanna venture out from the Westside or the 626 for a little adventure? Well, friends buckle up and head on over to Eagle rock and strap on your helmets for the wonders that await for you at Lil Beast... Chipotle Hummus/Chips: Pretty good. It was just very very well put together and with the chips made a tasty appetizer. Peaches & Burrata: WOW. Literally, Wow. I have no idea what the hell Burrrata was prior to this meal but surely afterwards mixed with Peaches I will never forget the sheer taste of AWESOME. Little Beast Burger: Pretty darn good. I'm very picky about my burgers. The bun has to be just right. The spread has to be yummy and the patty has to be juicy. The burger should have been re-named to "TASTY ASS BURGER". **Besides the sun glaring in our eyes, JY and I both really enjoyed this restaurant and I think you will do. Date night was a SUCCESS. Cheers, J to the Y.
(4)
Jess D.

Oh my lanta....this place was amazing!!! Such a cute little spot. They aren't kidding when the say the pita chips and hummus are amazing! I'm dreaming about them right now! The pita chips are the perfect blend of a tortilla chip and pita. My friend got the scallops which were the special of the day, delicious. Buttery and yummy. I got the burger, which I can't even began to describe was the perfect amount of flavor. The fries were crispy and delicious. Our server Sara was a beauty and awesome! If you are a good lover, you must try little beast!!!
(5)
Elyse W.

This is my go-to spot in Eagle Rock. I've yet to have something here I didn't love. The flank steak, lamb meatballs, pork belly, and chipotle hummus are especially good. I might be drooling a little just writing this review. Did I mention the tuna tartar? And the burger. Also, the bone marrow when they have it on special. Oh, god, the specials! The back patio is absolutely charming and perfect for a quiet date or dinner with the folks. I can't say enough how nice the staff is, and have been from the first time I ate here. I highly recommend this place.
(5)
Noemi M.

Oh, you Little Beast, you! Funny how this is the name of this restaurant when there's nothing monstrous about this place! Actually, Little Beast is quite adorable, quaint, very cozy, and let's not forget vintage! It's got that Craftsman/Bungalow style from the turn of the 20th century. Totally my vibe! It was my first time here. I walked up their steps, onto their almost wrapped around porch, and right away, I noticed how attentive they were with me, as they greeted me. Wow. They were so friendly, full of smiles, and just very welcoming! They greeted me like I was an old familiar friend visiting their home. :) Even before I officially sat down, one of the servers filled a cup of water for me and left the bottle. Impressive. And even when I would half finish my cup of water, one of the servers would come by and fill it up again, but in a very non-intrusive way. This is one of the things I really like about this place--they are very attentive, but in a very non-intrusive way that totally puts me at ease. After I placed my order, I spent some time correcting papers. This made for an easy conversation starter. Usually, I like to be left alone while doing work, but like I said earlier, they were non-intrusive, which made it easy for me to chat. Again, this was my first time, but I felt like I was visiting a friend's home. :) They are so personable! I didn't have to wait long when my Brussels sprouts salad came out. Can I tell you that it was delectably flavorful? It was a perfect blend of the savory and sweet! It had Brussels sprouts, arugula, large flakes of Parmesan, almonds, dates, AND a tasty vinaigrette! It was soooooo delcious! And I was enjoying this portion of my meal, several servers came at different times and asked how my food was. Again, impressive. :) Then, less than ten minutes later, my main dish came out. I ordered the slow roasted jidori chicken. It came on a bed of parsnip celeriac puree and Swiss chard, and topped with a delicately crisp pancetta. It was very good. The ONLY thing, I would have preferred less salt on this dish. As it is, I have a keen a sense of taste, so just a little salt would do for me. However, the food was still so very tasty. My chicken dish was dripping with flavor, juices flowing. It was wonderful, really. The combination of these two dishes made for a satisfying cozy and delicious meal. And what's even MORE amazing about this place, is that the food here is local and sustainable (whenever possible, of course!). This is the type of place where I can eat my food with a good conscience! I paid my bill, drank a little more water before leaving, and made my way out of this cozy establishment, when one of the servers ran after me, to hand me my leftover food! I can't believe I almost forgot it! I was so impressed that he came after me to hand me my food! Again, I was so impressed! I had this place bookmarked for a while, I'm so glad that I finally had the opportunity to enjoy a meal here. I'll be back, SOON. :)
(5)
john l.

Great little neighborhood restaurant that delivers on dining in a big way! The service was gracious and warming from the moment we walked up to the hostess at the front of the entrance, to the wait staff clearing off our empty dishes and refilling our water, the friendliness and great recommendations from our waitress, and to the hostess and valet as we were leaving the restaurant. There won't be much new from me that hasn't been said in dozens of reviews already, but the food here is wonderful and the passion/quality behind their craft shows in every single dish. Starters: Probably the best brussell sprouts dish I've had... such great flavors! And the pita/hummus was surprisingly amazing. Didn't really expect such great flavors and textures from a dish like this, but we were really surprised. Best pita I've had in my life, hands down. We ended up eating 2 bowls! Entrees: My wife got her flat iron steak medium well. Now I couldn't have that since I believe in leaving some blood remaining on my meat, so I ordered the same dish medium rare. Both of our steaks were cooked and seasoned perfectly! The potatoes came as a surprised, thinly sliced and layered. The demi glaze helped bring all aspects of this dish together, from the meat, to the potatoes, and the pearl onions and asparagus. Wonderful dish! Dessert: My wife got the apple pastry and I got the belgian chocolate pudding. Felt both dishes were great, but probably the dulce de leche on the apple pastry was a bit too sweet for me. Great crust on the pastry though! The chocolate pudding was more my style, with a nice rich dark chocolate with sprinkles of sea salt and some cream to help cut through it. I enjoyed my pudding tremendously. Waitress: Our waitress, Sara, was wonderful from beginning to end. We went with every one of her recommendations and couldn't have been happier. She was attentive, friendly, and timely. And when we asked if we had ordered enough food, she didn't try to upsell us with additional dishes. My wife and I ended up having a tremendous anniversary dinner here and can't wait for our next visit!
(5)
Chris F.

This place is legit! Get the roasted brussel sprouts with crispy sweet potato chips. They're juicy and roasted with some sweet/vinegar Asian sauce kinda thing that works! Also, DO THE BURGER. It's just a simple yet perfectly made burger without a ton of extra stuff. If you want cheese, it's an additional $2 bucks but worth every penny. The restaurant is located on the corner of Colorado Blvd and Loleta Ave (small street without a light). There's valet parking for $4 or just street park it for free. Go down Loleta or Hartwick (one small street east) and look for spots. If you're coming for dinner on a weekend make a reservation online through OpenTable on their website so you don't have to wait. Try to sit outside in the back patio if you can, it's a perfect date spot with all the string lights!
(5)
Sue K.

We went there before 6pm and had many of their small dishes and $5 wine. Everything we got was absolutely amazing! I can't wait to go back for their entrÃ©es. Only thing about this place was that the AC just wasn't cool enough. Since their food was so amazing I still have to give the. 5STARS!!
(5)
July M.

Yes The Little Beast is pricey and the portions are "little" but my SO and I like dining there for special occasions. Today was my bday and we were expecting to be blown away like the time before. Not the case, here's why: 1. I ordered the special of Short Ribs with Polenta topped with a fried egg. The meat had too many condiments that it upset my stomach, then I ate a piece of the egg that had too much salt. So gross! I couldn't finish my plate 2. My SO ordered the Pan Roasted Trout with wild rice. The fish was super bland & the rice also had too many condiments 3. We just wanted to leave so we paid without looking at the receipt. Turns out we got over charged for the Short Rib Special, the two blackboards in the restaurant said $23 but we got charged $28 To conclude we both left there with tummy aches. Not the best ending to a birthday celebration. Stars are for the great waiters.
(2)
William S.

Little Beast is easily Eagle Rock's gem restaurant. I've been here when it was Larkin's and now I appreciate what the chef/owner did to revive the space. More importantly I love love love the flavors I experienced here. There's really only one other restaurant Camilo's down the street who can compete with the plates here. While Camilo's is more classic California, Little Beast serves up newer, lighter, creative yet tasty dishes. What makes LB special? Many things: Lots of ingredients that end up on their dishes here come from sustainable farms. There's inventiveness in plates as you can witness from the great photos posted by Yelpers here. And all the dishes we ordered were well made. I had the chicken liver mousse, scrummy, light with a wine geleÃ© that made the dish sing sing sing. I immediately was transported to a bistro after tasting the dish on crisp sliced toasted baguettes. My dinner mate who's not into liver of any kind liked it. The trout I ordered was simple, fresh and the delicious veggies and mash came together to give the trout complementary flavors or crisp, sweet and browned butter. My friend's skirt steak with samosas that looked like lumpias were a pleasant surprise. The frangipane was toooo die 4 and tasted so delicious and authentic, had to order one togo. Really nice dishes, not necessarily original but high quality, deliciously made. Service was attentive and friendly. Loved it. Coming back. Visits: 1 Tip: If you're on a date sit inside, where it's dim and conducive to flirting. I loved sitting outside though because the sun's out 'till 8pm and I think LB's food tastes better outdoors.
(4)
Pauline L.

I heard so many good things about this place so I was excited to try it. We came here for a friend's birthday dinner. The place is hard to find and parking is a bitch, so I was a bit late. The place is cute and a lot larger than what it looks like on the outside. We ordered a salad (had some grapefruit and mandarin oranges in it), quinoa, risotto, scallops, skirt steak, bread pudding and apple tart. Overall, all items were good but not memorable. The stand out to me was the salad, which is kinda sad. Service wasn't very good - we hardly saw our waiter and it took awhile for us to get our food. All items were a little pricey, but I guess that's expected. Maybe we came on an off night? Not sure I'd come back....maybe if they fixed their parking issue...
(3)
Vanessa M.

My gf and I were pretty hungry and wanted to eat something around the area. She wanted to eat at Little Beast, as I was not a huge fan since my last visit. As I remembered the entree to be pretty bad. But she helped me move and I wanted to give it a second chance so we went with a later reservation. It looks the same as I remember it. Very cute and cozy little house with outside seating. Dark with lights around, a relaxing and romantic feel. We were not too hungry for an entree so we decided to share a few small plates, doing tapas style. _Duck Liver Mousse ($12) Port gelÃ©e, strawberries, sherry gastrique. This was just as good as I remember it! The duck liver is smooth and rich and the perfect creaminess to spread on top of the bread. The strawberries added a sweet taste to the rich mousse and helped to cut the gaminess a tad. It has the right amount of sweetness without being too overwhelming. _Hamachi Carpaccio ($14) Fennel chile crust, pomegranate, avocado, cucumber, coconut black mint vinaigrette. The hamachi was cut paper thin and fresh. I love the pomegranate, which added a subtle sweetness and crunch. The avocado paired well for that fatty factor and the cucumber and cherry tomatoes were refreshing. A nice light appetizer to start. _Chipotle Hummus ($8) Smoked paprika pita crisps. I did not expect much from this at first but wow those pita chips are amazing! Nicely crunchy and served warm. The hummus was pretty spicy but those chips were so good I did not mind if my tongue was a bit on fire. The hummus was good but a bit forgetful, the chips were what stood out to me. _Peaches and Burrata ($14) Arugula, opal basil, aged balsamic, evoo, maldon sea salt, basil oil. 3 big slices of fresh and sweet peaches. The burrata was so creamy and fluffy. Paired real well with the sweetness from the peach and the balsamic. The arugula was a nice bite of earthiness that paired real well with all the ingredients. I wish they added 1 more peach and gave a big more burrata :) _Organic Kale Salad ($12) Truffle parmesan creamy vinaigrette, wax beans, toasted almond, radish, crouton. This was okay. I did not taste too much of the truffle. The salad dressing was a bit too much for me, and the dressing was pretty creamy and it needed something. It was a bit bland. My gf is allergic to almonds so we had that added to the side. Overall I would pass on this. _Belgian Chocolate Pudding ($8) Chantilly crema, shaved chocolate, maldon sea salt. I had this last time and I remember it was good so safe to say ordered it again. The chocolate is pretty rich. If you love chocolate this is for you. Very smooth and the salt was a nice touch, can never go wrong with sweet and salty. The cream was great and helped to cut out a lot of the richness from the chocolate. Service was great. I'm glad I came back for another try. I can say it really depends what you order here, so make sure to read the reviews at times, because from my experience it really can be a hit or miss.
(4)
Vic C.

Little Beast Restaurant located on a corner, an easy miss. Parking include valet ($4) or (free) street parking. I came to Little Beast for my brother's birthday on Aug 30 w/ my family. My sis in law made reservations a week before & specifically requested to be seated inside (fear of it being hot). However, when we arrived for our 6 pm reservation (arrived at 5:40 pm, just in time for their happy hour), we were seated outside. But luckily the weather cooled down so it wasn't a big deal, but was a little annoyed that they disregarding our request to sit inside. Anyway, as mentioned, because we came early, we ordered several appetizers from their happy hour menu (Tuesday through Thursday & Sunday: 5 pm -6 pm). But will review everything that we ordered: Crispy Brussels Sprouts & Sweet Potato, $9 prior to tax (happy hour $4.50 prior to tax)- The brussel sprouts were charred to a crisp, swimming in a salty/ sweet sauce. It was good, but probably would prefer the sauce to be less salty. But the flavors were there. Crispy Barbecued Octopus, $15 prior to tax (happy hour $7.50 prior to tax)- The octopus was cooked well & the flavors were good. But the major disappointment of this appetizer was the portion. Even at the happy hour price, I would not order this again; big money waster. Chipotle Hummus, $8 prior to tax (happy hour $4 prior to tax)- This hummus is spicy. The heat does not hit you initially but sneaks up on you, which is a no-no for this nonspicy eater (Why did I have some you ask? Well I just wanted to try it). This hummus is served w/ pita chips, which we asked the server for more (was not charged extra). Duck Liver Mouss, $12 prior to tax (happy hour $6 prior to tax)- Delicious! This is a MUST to order. But the small amount of bread that comes w/ this is definitely not enough, so we asked for more (again not charged extra). Edamame & Shitake Salad, $10 prior to tax (happy hour $5 prior to tax)- Excellent portion as an appetizer, really could be enough for 1 person. Loved the flavors. The dressing is really good & glad that my salad wasn't swimming in it. Organic Kale Salad, $12 prior to tax (happy hour $6 prior to tax)- This is also a great portion that could be perfect for 1. I liked this salad, but loved the other salad more. I thought the dressing (truffle parmesan creamy vinaigrette) was a bit heavy on the cheese & thought it would taste better w/ less. Little Beast Burger, $15 prior to tax (+$2 for gruyere)- My husband ordered this & really liked it. The burger was big & served w/ a very generous portion of fries. The burger was juicy & very filling (so filling that my husband took part of it home, but he also did fill up on the appetizers before). Eggplant & Squash Lasagna, $17 prior to tax- Part of the night's specials (not on the menu). I was a little disappointed because it was little on the dry side. I thought the squash & eggplant were cooked well, not too soft & mushy. But just needed a little bit more of marinara sauce between & should have had some on top too. Local Halibut, $26 prior to tax- The portion of this dish was pretty small, definitely over charged at $26. I didn't try any of this, but my sis in law seemed to like it but did end up taking half of it home since she had filled up on those darn tasty appetizers before. BBQ Baby Back Rack Ribs, $24 prior to tax- Part of the night's specials (not on the menu). These ribs were quite juicy and tender. But the portion was rather small. The corn muffin that came w/ this had great texture and taste. Tre Leches Cake Dessert, $10 prior to tax- Our server brought this out with a lit candle, as I had mentioned it was my brother's birthday. The cake was sweet with a coffee syrup on top. The take was soft and moist, perfect ending for a large dinner. A great portion to share. Brioche Bread Pudding, $10 prior to tax- Loved this dessert. The brioche bread used is nice and buttery soft. The caramel sauce and vanilla cream was a perfect match. A great portion to share. -------------------- (Total $173.31, after tax, which also includes 3 glasses of wine and 1 stout that was not reviewed) For the most part, I was very pleased w/ the portion size of most of the appetizers. The service was good. Our server/ other servers & bus boys were great at removing dirty plates & bringing us another cold bottle of water to our table when we were low. But I am disappointed for our request to be seated inside ignored (but it is nicer outside though). I was annoyed w/ this persistent fly that kept trying to get to our food. Lastly, it would have been a nice gesture for the restaurant to do a little something for my brother's birthday, especially when our table was already spending so much money (why not comp 1 of the desserts?). I would come back here, but probably just for the happy hour in the future.
(4)
Vanessa L.

My husband took me here on a Sunday night for my birthday; we drive by it a lot and I've been wanting to try it since it has such good reviews. Overall, the restaurant did not disappoint. We had reservations for 7:30 (and my husband had requested the patio) and arrived promptly but the table wasn't ready yet so we waited at the bar and ordered a glass of wine and beer. I had the rioja, a white wine, and my husband got the pale ale on tap, which he really enjoyed. The rioja was fine. We were seated about 15 minutes later on the back patio, which is lovely. The service was prompt and we were able to put in our appetizer order pretty quickly and then our entrees. Crispy barbecued octopus- I love octopus and this was a disappointment. I thought the "barbecue" part was in reference to it being grilled; however, the octopus actually had a sauce on it. The sauce was too overpowering for the octopus and was unnecessary. It ruined what had been nicely cooked. The peach and corn salad was just okay, nothing special. Peach and burrata salad- this was very good. It's certainly not unique since everyone seems to have something similar on their menus these days, but it was well done: the peaches were perfectly ripe and sweet; flavors well balanced with the mint and basil; and burrata was creamy. Halibut w/ roasted cauliflower, heirloom carrots, asparagus, and cauliflower puree- the fish was perfectly cooked, very moist, and nicely flavored (buttery, just enough salt). The asparagus was also tasty and I enjoyed the puree. The roasted cauliflower could have been better seasoned but were nice and crispy. Burger w/ kennebec fries- I don't eat red meat anymore so I didn't try the burger but the fries were delicious! They are just fries but all the same, these were the best fries I've had in a long time--I loved the size (not too skinny, not too fat), that the skins were left on, the texture (wonderfully crispy on the outside and tender on the inside), and flavor (a lot of nice seasoning- salt, pepper). While I thought the initial service (seating) could have been better, I really enjoyed the ambiance on the patio and the meal, with the exception of the octopus, so I would definitely return here to try other things.
(4)
Doreen M.

My babies brought me here as a surprise one night and it was delish! The restaurant is like a house, also cozy, intimate, dark, candlelit, and great vibe. It reminds me of Taste in Weho. We got the olives, hummus/pita chips, the salmon, and steak. Everything was VERY good! We also got dessert - the bread pudding, also yum! The app serving sizes were good/generous and the mains were also filling. We really liked ALL of our food. This place is very popular. Parking was valet for $4 or $3 or street. It used to be a cajun place apparently.
(4)
Amy P.

4.5 stars! Little Beast Restaurant resembles a house right on the corner - easy to miss! There is front porch seating, indoor, and backyard seating. Opt for the backyard!! Beautifully lit during the evening hours with a candle on each table and lights strung up on top. The tables are a little close together, but luckily no one was sitting to the table next to us. Would have been awkward to get in and out! Duck Liver Mousse ($12): I was very hesitant to try the duck liver at first. Once i ate it, I found the taste familiar and realized i've had duck liver in a banh mi sandwich (the pate). Hey, it's not so scary after all =) Thin layer of strawberry jam and fresh strawberries to top. Accompanied with thin slices of bread. Chipotle Hummus ($8): Nicely pureed chipotle hummus with a hint of smoked paprika flavor. Accompanied with the most DELICIOUS pita bread you will ever eat. Warm pieces of perfectly lightly toasted pita bread!!!! Crispy Brussels Sprouts & Sweet Potato ($9): I can guarantee that if you didn't like brussel sprouts coming in the restaurant, you will STILL enjoy this dish! The maple vinaigrette turns the bitter brussel sprouts into a burst of sweetness! The sweet potatoes incorporated into the dish were the best sweet potatoes I have ever eaten! Pan Roasted Salmon ($22): Beautifully cooked salmon with potatoes, spinach puree, and small salad. The salmon literally was so flakey, soft, moist and flavorful. Charred Skirt Steak ($25): I tried a few bites of the steak which was cooked medium rare. It was a little salty to my liking but overall, the dish came together great! 2 potato SAMOSAS (not eggrolls as we thought) to top off the dish. Crispy and filled with yummy carbs. Brioche Bread Pudding ($10): After 3 appetizers and 2 entrees for our party of two, we were pretty stuffed (and by pretty stuffed I mean really stuffed) by the time our bread pudding arrived. Still, i am a HUGE fan of bread pudding and couldn't pass up the opportunity to try it. We thought the bread pudding was topped with ice cream and took a bite - WRONG! Whipped Cream... HA! Woopsies. The bread pudding was decent - I've had better but still a delicious way to end your meal. FYI - the menu changes by what is "in season" so beware! We were hoping to try the Fallen Apple pastry but it was changed to peach! We made reservations a few hours before arriving. Even on a Thursday night, this place was pretty packed!! Valet parking for $4.
(4)
Leia S.

Great flavors and nothing too crazy, but good! We had the prawns special for that day and the risotto with crab. Brussel sprouts appetizer - when can you go wrong with brussel sprouts?! But something they did with the sauce was unique and amazing. It was vinegary with sweet potatoes and crunchy goodness. The prawns were really good because they came with this wild rice pilaf packed with flavor and ingredients (asparagus, mushrooms, other veggies...). The risotto was creamy and did not disappoint. The coffee comes in a sleek, weighty stainless steel French press that I swear makes it taste better, even though it's already Stumptown. But does anyone feel like Stumptown needs sugar? I don't normally add sugar to my coffee but I can't help doing it with Stumptown.... We got the parisian creme brulee doughnut to go (for breakfast :D). That thing is crafted like a croughnut with extra filling - yummmmmm. The ambience was very LA - people looked casual chic, although it looks like a converted home which gives it a nice hipster touch. Great date spot.
(4)
Le V.

I first discovered this restaurant via yelp and to be honest I was eager to go just because of the name. I checked out the reviews and the menu and knew I had to check it out. I ended up meeting with a friend for dinner and seeing that it was "my choice" we ended up here. The place is adorable from the outside. It's actually an old house with so much character and it's so inviting. We were seated on the back patio and it was 9pm and the lights strung across the lattice enchanted me. We ordered the Hamachi and BBQ Octopus both dishes were great although I'd have to say the BBQ Octopus was my favorite. It was my first time actually having it served that way and the flavors marinated through and through. I ordered the Salmon for my main course and it was perfectly cooked. The skin was oh so crispy and was buttery and seasoned well. I ended with the Dutch Chocolate with Sea Salt...perfect! The drive from Chino was worth it and will be coming back soon....The Beast is calling my name. Bon Appetit
(4)
Lusine V.

I secretly want to leave a bad review so nobody else goes here, i wanna keep it all to myself. Ok where do i beginnnn... Service top notch. Attentive, professional. Just right, better than right, perfect. The food, even better. We had a total of 4 dishes and one better than the other. Oh my lord everything was delicious!!! Now the atmosphere and the set up. It is so darn cute, very romantic, although i was w a friend, it was still adorable. PERFECT DATE NIGHT, THE PERFECT PLACE TO IMPRESS YOUR DATE!!! Cant wait to bring my handsome one, hopefully he loves it as much as i did.
(5)
Jeff K.

i think i was heading to LA from the Pasadena area, and saw this place pop up. We drove up, and tried to find parking on loleta ave, however its a residential street parking was sparse. since we came late, they told us we could park across the street in cindy's eagle rock restaurant. We waited for ~ 10 minutes to be seated. CHICKEN LIVER MOUSSE : 9 bucks toasted baguette. this came with roughly 6 baguettes and a jar of liver mousse. it was a light and refreshing appetizer. Heart of palm salad: 10 bucks Fried pork belly : 12 bucks i enojoyed the pork belly, but did not like the beans that came with it. LITTLE BEAST BURGER red onion bacon jam, maytag bleu aioli, butter lettuce, kennebec fries, spicy ketchup add cheese; choose from cheddar, gruyere, bleu $2. this hamburger was pretty huge and it came with some crispy fries. I would recommend getting the bleu cheese along with it. The patty was juicy and all around delicious. the little beast in my stomach was appeased after dining here.
(4)
Adam C.

This was our third time at this restaurant. I've never posted a review of a restaurant before, but Little Beast keeps getting better and better. The lamb sausage with spaetzle and grilled apple was phenomenal. I'm still thinking about it. The romaine salad, the salmon tartare, everything is so well prepared, well balanced, and nice-sized servings. We moved to Eagle Rock a few months ago and we're overjoyed to have a restaurant like Little Beast in our new hood. We may never go to the Westside again.
(5)
Sandra R.

Every dish we had here was excellent and we tried quite a few. The salmon tartar, roasted chicken, and the scallops particularly stood out. The red wines were delicious and moderately priced. My new favorite spot in ER.
(5)
Fabiana P.

Ok, what's not to love?! Come here, sit at the bar and order their luscious, decadent, lustful burger with a glass of White Rioja and you will thank me forever.
(5)
Wendy M.

This place is a shimmering gem! Love the ambiance (adorable cozy house), the service, & of course THE FOOD! Excellent date spot..magical setting. Really everything is done well here. Small plates are the way to go & chocolate pudding for dessert. (We've been a few times & were more impressed with the small plates than the entrees--just tastier). Friendly, super-accommodating staff.
(4)
Danielle V.

This place is cute. The food it's good. Not fantastically amazing but definitely good. Space is limited so you need to make a reservation. Reading these reviews, I can understand why the staff would get pissed when idiots don't make a reservation & expect to be sat right away. Even if there are open tables, they're probably for the reservations coming in after you. Just sayin'
(4)
Erika E.

If you want great ideas poorly executed for an unreasonable amount of money, go there. Never mind the wait staff, they're over it. The bus staff are the only thing worth paying for. The building and decor are cozy and warm. And that's about it. I give one star for ambiance. And one star for the bus staff.
(2)
Raf L.

Love Little Beast, go there all the time with My wife. Get the Chicken Liver Mousse starter. They Always have a great mid week specials and a Dinner for Two deal. Great Wine menu too. It is a Busy place always best to make a Resrv but usually only about a 15 min wait if You walk in off the street.
(5)
Sara L.

I was able to grab late dinner here, the same day that I made a last minute reservation. We arrived a tad late because of the bad parking situation - at first we parked in a residential area which we found out was restricted for restaurant parking, so we relocated to a couple of blocks further down (valet option is also available for a few bucks). There was a small wait before our table was ready, and we waited at the front patio with heat lamps and minimal seating. Then we were brought to a dark and romantic interior to our cozy candlelit table. We started with the peaches and burrata - I am a huge cheese lover and the burrata definitely did not disappoint. The peaches were glazed and grilled wonderfully! This one came with a side of balsamic dressing and arugula which was great to nibble on alongside the peaches and burrata. Next came the duck liver mousse. The way they presented this one reminded me of a strawberry shortcake dessert, especially with the layer of jam and strawberries atop. The mousse was a light pink color and was contained in a chilled jar, surrounded with slices of toasted baguette. It was creamy and flavorful, and the size is a little much for a two person table but we demolished it nonetheless hehe. Our entree was the charred skirt steak, cooked medium and on a bed of asparagus with a side of two potato samosas. I'm not too familiar with samosas but these were crispy, almost like egg rolls. The steak was good - slightly oversalted but was tender and cooked just right. I give it 4 stars! Food was good and service was pleasant - our server was kind and frequently refilled our cups of water. The only downside was the cramped seating indoors - we were placed so close to our neighboring diners that I was able to overhear every word of their conversation.
(4)
Vadim d.

My friends and I decided to try this place and were pleasantly surprised. I wanted to give this place five stars and maybe will upgrade on a return visit, but we only had a few small plates and drink, and didn't have time to have the full experience. What's fantastic about this place is the ambiance and the service! Cool, little arts n crafts bungalow redesigned as a restaurant. Very small and very intimate. Great layout and lots of outdoor seating. They allow dogs outside and it really feels like a neighborhood joint. The service was phenomenal as well. Easy going, friendly, welcoming, patient, and make you feel like a guest as opposed to a customer. The bartender and the hostesses in particular. They have some great beer and wine choices on the menu and the ones we tried were perfect! The small plates were very solid as well. The Brussels sprouts were fantastic. Some of the tastiest I've ever had. The artichoke was ok. Maybe a little over done. The octopus was very tasty and cooked well, but I just wish there was a little less sauce on it. The sauce took over the plate sometime. But it was still good and beautifully presented. The eel foie gras was delish as well and I definitely enjoyed the eel portions more so than the duck. It might be a little pricey for just a casual dinner, but the ambiance, service, and food justify an outing for a nicer meal. Will definitely return, especially for their happy hour!
(4)
Eric F.

IN REAL-TIME - As We Are Served: ...so far this place is amazing - and we are still waiting for the mains. our starters the fried artichoke with lemon aolie and the most delicious crispy pork belly with white beans that I have ever had. Also - we came here for scallops - which they are noted for - and we made sure that they still had scallops left before we put our name on the waiting list. But by the time we were seated they had run out of scallops. Then - after some complaining and negotiation they miraculously came up with a single order for our table. So - of the three of us only one of us got scallops and the other two had to order some second choice replacement dish - which we really didn't have a taste for. This makes me want to give the place 3 stars instead of 4 - but I decide to remain generous. When the mains arrive we were delighted by the Scallops and charmed marginally by the Duck Pate. The burger however (& Fries) was not so inspiring. Service was pretty good. A little misfire/overcharge on the bill offset the goodness. But overall this is a great little place. And one would never guess how many tables it has given the tiny and quaint nature of the converted bungalow that it is housed in. An excellent neighborhood place.
(4)
Anh-Dao T.

Man, everyone wasn't kidding about that pita bread. Seriously, who ever decided to deep fry pita bread is a friggin genius! The chipotle hummus was great too, but I'm sure anything would have been good on it. Their kale salad was good, especially the crostini on top. The rest of the meal was good but nothing to write home about. I will say though that this restaurant is just about the cutest house-converted-restaurant I've ever been to. I can't wait for more meals on that back patio!
(5)
Aileen K.

First, easy parking with $4 valet or street parking across the street or in neighboring areas. Second, the staff and host were so friendly and attentive. Third, it looks so small from the outside but it's quite big from the inside and has a great vibe-everybody in groups or twos having quiet conversations with plenty of sunlight in the patio-loved it! Now, for the food. We got brussel sprouts, crispy pork belly, tagliatelle with beef bolognese, and scallops. We initially were debating between the flat steak and burger, and ultimately went with the steak through our server's recommendation and due to the fact that the burger comes with thick cut fries-not a fan. However, it turned out the grill wasn't working so both those dishes could not be ordered anyways! So we chose the special-tagliatele with beef bolognese sauce since we didn't want a fish nor chicken entrÃ©e. That was a mistake because that was the least impressive dish. It was meaty, sure, but the noodles were stuck together and it wasn't memorable in any way. I could've made better at home. Apart from that, the brussel sprouts were to die for! I would love to figure out what they use in that sauce because it is so jizztastic. The crispy pork belly was very fatty-it paired nicely with the beans and I loved that their dishes always came with some sort of side to pair it with, to keep the dish from becoming too overpowering. The scallops came with some sort of peas-and were cooked to perfection. Still, it's difficult for scallops to taste bad so I can't give too much credit to the restaurant there. Ultimately, the small plates were more impressive than the entrÃ©es so I suggest you grab 4-5 of those rather than adding on entrÃ©es!
(4)
Sandra L.

Damn good beast, you got me! The original destination was Cacao a block away. But then we accidentally passed by this place with 4.5 star rating, how could an Elite skip!! So we went spontaneous... to the doorsteps of Little Beast. Eclectic and simplistic interior, cozy and hip ambiance, half of the dining spaces are in the front and back patio with heat lamps. Soft plush blankets are offered to customers who need extra warmth in the outdoor seats. Right away you get a sense that this management knows what they are doing and think hard to make it a pleasant experience for customers. The menu is not extensive. But each dish is unique by name and creation. Chicken liver with baguette-- the smoothest liver paste I've had in a long time, soft, sweet, richly layered with gel, butter, and caramelized red onion. This is the dish that will lure me back to the place. Brussel sprouts salad-- as soon as I got my tongue on the first bite I wanted to know about the chef. Most restaurants avoids brussel sprouts or stay in the comfort zone of cooking this challenging vegetables. At Little Beast, this critical ingredient was patiently grilled to perfection and sautÃ©ed with sweet potatoes and pine nuts in maple vinaigrette, unconventional and successfully "fusion". The plate was nearly licked clean :) Burratta and Prosciutto salad--the burrata was speechlessly soft and smooth, the charred broccolini was the perfect leafy heathy balance to the salty prosciutto, simmered in bacon vinaigrette. I did not need a steak or fish after these three very eccentric tasty plates. I will surely come back and try the main items. This place is simple and sophisticated in every aspects (from food to service) without boasting. Five star well deserved, you elegant beast!
(5)
Robin S.

This Restaurant is quite far for a West-sider! However, after tasting their food, I wouldn't mind driving here again, on a Friday night, AND stuck in traffic! A friend and I wanted to taste everything, but only got to the appetizers before getting too stuffed. We had the Lamb Meatballs, Chicken Liver Mousse, Brussel Sprouts, and Whipped Burrata wrapped with Prosciutto and Broccolini. Every single dish was well presented, flavorful, and so delicious! The only regret I had was not having more room in my stomach to sample more dishes. We did order their rich and too decadent Cheesecake in a cup, but it was seriously too rich and sweet for my taste buds. Next time, I'll skip dessert and go straight to the Entrees.
(5)
Andrea V.

This place has the most amazing ambiance. It's set up in a house and definitely provides that feel upon entering. It's super cute and cozy. The patio outside is lovely and romantic. We came here on Valentine's Day, per my request. My boyfriend surprised me actually. I had read all the great reviews and really wanted to try it out. So here are the details: Charred Flat Iron Steak (5 star): Cooked to perfection, medium-rare. The steak was so tender and juicy. The Yukon potato gratin and asparagus were good too. This was easily the best dish of the evening. Vegetable Wellington (3.5 star): What an awesome take on wellington. This was listed on their specials for the evening and of course we had to try it. The puff pastry was perfect. I couldn't distinguish the different veggies inside the Wellington. They served it with extra veggies and a spicy glaze sauce that was slightly dry, but still tasty. Burrata & Prosciutto (3.5 star): The broccolini and bacon vinaigrette were a nice touch to this dish. I have to admit that I have had better burrata dishes at other places that were a little cheaper and provided more burrata. The portion, although small, was well presented. Chipotle Hummus (3.5 star): I had to try this one based on all the reviews. The hummus was pretty spicy. It was all in the pita chips with this dish. The chips came out piping hot, crispy on the outside but still soft in the center. These were, by far, the best pita chips I have ever had. Crispy Brussels Sprouts & Sweet Potato (5 star): These were awesome. The cashews added to the texture and taste which helped balance out the sweet potato a bit. This was my second fave dish of the evening. I would definitely go back to Little Beast. Though I wouldn't quite rate the food a full 5 stars, the interior and patio design bump this place up a bit. It's a super cute place and a wonderful date spot. Hint hint to all you fellas out there with lady friends ;)
(5)
Gary I.

I remember Larkin, that was run by an African American family serving Southern favorites such as fried chicken in the same California Bungalow that Little Beast occupies now. Much of the bunglow is still retained. The only large modification is setting up a small 5 chair bar near the entrance. There is comfortable seating with banquets having plenty of overstuffed pillows for relaxed lounging unlike such trendy new restaurants such as Republique that have diamantine wood seats to torture paying guests through the totality of the meal. The other innovations are more subtle such as the warm glow of incandescent Edison lights that cast a reddish yellow dim glow. There is much good things to be said for LB preserving & retaining the old time character of the California Bungalow style from the late 19th & early 20th centuries. The food here seems to mimic the ubiquitous newer trendy restaurants like Barnyard, Tar & Roses, etc. that seem to universally serve items such as Hamachi/yellowtail Sashimi, hanger/flatiron steaks, brussels sprouts, beets, liver pates, "gourmet" hamburgers...You get the drift. LB seems to attempt to appeal to those hankering for the Westside who live on the Eastside. For me, Kinjiro-, Starry Kitchen, Black Hog, Moles La Tia, etc. reflect a more interesting Eastside aethetics. 1) The inimitable Elite Yelper, Isobel L., arrived first so she graciously ordered the Lamb Meatballs served in a heavy cast iron casserole dish with a fresh, acidic piping hot Salsa Marinara (mah ree nah rah) that is thick & spiked with a bit of piquant chile to be a good foil to the gamey ground lamb meat. The balls are sprinkled with powdered Parmesan cheese of unknown origin, and the underlying mild spaghetti squash strands added a nice fibrous texture & relief from the gamey, tomato flavours. This dish would be fit for a hardworking Contadino somewhere in rural Piedmonte. Imo, best dish in the house. 2) Chicken Liver Mousse was extra smooth velvet w/ very little liver gaminess. It came in a sealable canning jar with a top layer of melt-in-your-mouth fat which was traditionally used to preserve the pate, lightly pickled sliced onion, chervil leaf. It was accompanied by good toasted baguette slices. This mousse was not so much a flavour as much as it was a sense of butteriness. The meaty, gamey liver flavour was out-to-lunch. 3). Roasted Beets came in chunky slices having a natural sweetness & fibre splashed w/ a sherry vinaigrette for a gastrique to up the light flavours of the beets & apple. Topped w/ Ruccola con Folie Argente Verde/silver green leaf arrugula which was bitter w/ a slight peanut oil fragrance as a foil. Laura Chenel goat cheese was slathered onto the plate & acted as the base for the other ingredients. It was rather characterless in flavour & "goatiness" so as not to offend more "sensitive" diners. 4) Crispy Brussels Sprouts & Sweet Potato: The fried sweet potato chips were a nice textural touch, but the sprouts were NOT crispy. They were overdone & limp and hard at the same time. To me it was an amateurish attempt that could have been cooked by a not very accomplished home cook. 5) Sauteed Diver Scallops may have been marinated in milk to add lactose sugar sweetness as well as further plumping up the scallops which were sauteed to add a meaty chaw to the heavy, slightly rubbery texture inside. The Beluga lentils were overcooked so that they were mushy. Less cooking would have given them a firmer feel to contrast with the scallops. 6) Little Beast Hamburger: We ordered it closer to medium. It was a thick patty, but it lacked a certain grass fed wilder meaty flavour. Red onion bacon jam, Maytag Aioli (ah ee oh lee), spicy ketchup, that was not at all spiciy in terms of piquant chile nor spices, were all mild tasting. Ordering the extra bleu cheese helped adding a sharp yet mellow flavour that improved the flavour profile. It was decent for a "gourmet" hamburger although I may like the one at Plan Check better for a cheaper price. 1-6a) Ordered the Biferno Tor de Colle, Montepulciano 2009 from Abruzzi. The 5 years of resting mellowed this red, but it still retained a rough tannic edge, light acid, pronounced black fruits of blackberry & blueberry. It was a good pairing for the items we had ordered. The food at LB is good, but needs a bit more fine tuning in terms of the finesse. I suppose Eastsiders are more forgiving since LB has found its niche in being a more "Westside eatery" in Eastside Eagle Rock, and that novelty has not worn off. Perhaps as LB matures & evolves there will be more interesting culinary idiosyncrasies arising from the chef that will make LB have a more individualistic style and not hew so closely to what has been reinvented many times ad nauseum at those generic new trendy but soon to-be-not-so trendy restaurants du jour. 3 Yelp stars --- A OK.
(3)
Marcus L.

I'm a fan of this place. It's nice and cozy inside, the service is good, the food is good, and the prices are fair. Oh and they have a kids menu. +1 for being child friendly FOOD: Hummus - good. get this (it's chipotle though so heads up for those that can't handle spicy) Chicken Liver - good. not as good as the hummus though Brussels - Good... but they are brussels... how good can veggies actually be compared to "real" food haha Flat Iron - this steak was good. i asked for med rare and that's exactly what I got. No, it's no mastros but it's decent Chicken - I only had a bite of this but it was tender and moist (and this is white meat I'm talking about... legit) Risotto - I had a bite of this as well and it was good. It was also had the risotto qualities I expect... a bit heavy and difficult to eat a lot of... probably better as a side SERVICE: Good. No issues PARKING: Street (free- I came for dinner on a Tuesday and it wasn't that hard to find street parking); Valet
(5)
Thomas F.

Ambience is perfect. Our waitress was great, honest and knowledgable. We did reserve a table on the back patio, but they had us inside. We told them about that and they fixed it and put us outside. Food: 1. Brussel sprouts & sweet potato- 5/5! Delicious starter 2. Cheese board/charcuterie- was a special and was very good. 4/5 (would have liked to see some jam on there but otherwise great 3. Burger- as you bite in its very soft, the meat is juicy and has very good flavor with the bleu cheese aioli. A critique I have is that the bun should've been toasted more because the juice from the meat made it a bit soggy. Very generous portion of fries with it which were awesome fries. Overall 4/5. 4 & 5. Mushroom sandwich (veggie version of pulled pork) my boyfriend said was very good and be finished the whole thing. Mom had scallops and she wasn't big on them, said they were a bit too fishy. I really loved this restaurant. I think next time doing a couple starters and sharing an entree would be perfect. I will definitely be back, thanks Little Beast!
(5)
Morgan B.

I liked this place mainly for the ambiance and the REALLY good wine (a Cal merlot - weird right?). I ordered the burger, which I didn't love. The fries were good. Maybe we just ordered the wrong thing. The pot de creme literally tasted like jello chocolate pudding that you buy at the store. And it was a tad too salty on top of that. Not good - I took a few bites, but couldn't continue. My guy got the bread pudding and really liked it, though. Should probably go back and get something else. Service was excellent!
(3)
Shelley Z.

The CHIPOTLE HUMMUS pwns. It really does. I want to buy tubs and tubs of it. Everything else was good, too, but there was no pwnage. So yeah, four stars for this little beast, who pwns just a little bit. You gotta up your chicken liver mousse game before you can be a bigger Animal.
(4)
Michael T.

Came here a while ago. It's been so long and I actually don't remember what I ordered. But I do remember the chicken/duck liver mousse/pate. So rich, so decadent: it's something I've tried to aspire to when making my own mousse/pate at home. It's something I think about fondly on lonely nights at the beach as I watch the sand crumble in the moonlight. They say "In ancient times people weren't just male or female, but one of three types: male/male, male/female, or female/female. In other words, each person was made out of the components of two people. Everyone was happy with this arrangement and never really gave it much thought. But then God took a knife and cut everybody in half, right down the middle. So after that the world was divided just into male and female, the upshot being that people spend their time running around trying to locate their missing other half." I was born male/pate.
(5)
Collin C.

Fantastic atmosphere! Bring your young professional date here and wear a collard shirt. The white string lights and heat lamps outdoors are inviting and comforting. This restaurant is built out of an old house helping to create that coziness. You are sitting in your own back yard. They even have blankets if it drops below 75. The food: It was, okay. Good, but nothing to match the price. $24 prawn dish with only about 5 prawns left us looking for our protein bars. The burger was solid, and the fries to match, but nothing leaving my mouth to water. It will be a while before I return.
(3)
Brian U.

Anyone can pick-up a violin and play a note, but when a violinist plays that same note, it turns into music. The musician has the talent to use the right pressure and angle on the bow, lay the fingertip on the string with the perfect amount of tension, and draw the bow across the string at a precise speed. A chef needs to be like a musician and turn ingredients into a dish. The smallest detail and tiniest nuance turns food from just a combination of ingredients to a sublime dish. I've always known this, but coming to Little Beast make me really think about this subtlety. Not because the food at Little Beast was a superb musical creation, but because it was just hard-plucked notes. This isn't to say that quality of the ingredients or the execution in the kitchen was lacking. Quite the opposite. Perhaps this is why I am noticing the importance of nuance when I haven't before. For example, spicy heat was used in two dishes I tried, the hamachi tataki and the pan roasted salmon. In both instances, the spice was unbalanced from the rest of the dish. The spice rub on the fish prevented any chance of tasting the delicate fish and mustard-heavy potato salad that came with the salmon was like a punch in the eye. It's too bad because both fishes were perfectly cooked. The experience wasn't harmonious, but like eating vulgar rap music. Then there are the opposite moments where the food is lifeless. The duck liver mousse fit the qualifications of a mousse because it was smooth and creamy, but the duck liver flavors were limited. On the liver, there was bland jelly and unnecessary strawberries. There was also no purpose to the flavorless spinach puree in the salmon entrÃ©e except to add color. Another form of nuance is balancing ingredients so they sing - not combining them because they logically fit together. The tataki was an example of ingredients thrown together. The large amount of avocado and fried potato bits was entirely out-of-balance compared to the amount of fish. The dish also missed acidity to brighten the fatty avocado and fried food. The corn risotto was a soup of rice (not true risotto), cheese, onions, and uncooked garlic. Although these ingredients fit together, there was too much cheese and the sharp bite of raw garlic to give the dish any grace. The wait for a table was the longest we've had with a reservation in three years. We arrived on time for a 5:30P reservation, but weren't seated until 5:45P. The check-in station was a bastion of incompetence and there was absolutely no reason for any significant delay because: 1. There was enough help with two people working the host stand. 2. Our 5:30P reservation was part of the first seating of the night. 3. Less than half of the tables were filled so there were plenty of available tables. 4. There wasn't a hoard of people in front of us like a large group of 5 or more that would require staff to reposition tables. To make things worse, the host had us wait while he played with another diner's dog that arrived after us. A DOG WAS TREATED BETTER THAN WE WERE. Being a structured neat-freak (as someone with Asperger's), the dog petting made me worry about cleanliness. Thankfully, hosts generally don't handle food. Another cleanliness worry came from the sticky silverware. My best guess is the bus boy had dirty hands.
(3)
Eric T.

There is no methodology of logic I can apply that can reconstruct why I thought this was a good idea but... but i did it, and here is my story... 4:45, Me in a minivan rolling through eagle rock with 3 kids 3-7 years old - All hungry. "Lets go to little beast" as the words left my lips they barely made sense to me - If i had thought about it we would have never walked into the little bungalow that houses this precious restaurant. I got a look from the hostess... not sure if it was terror or pity as she seated us with obvious apprehension... I had that feeling you get when you walk the aisle of an airplane and everyone looks at you with that 'please don't sit those kids next to me" look... I just embraced that I would ruin a few first dates - I was committed to the disaster that was about to ensue... but... the crazy thing is It never did. In its own way little beast (right at 5pm at least) turned out to be shockingly KID FRIENDLY!!!!! My 3 little beasts loved it! They had crayons - they had a Kids menu (around 8 bucks) - and they did not bat an eyelash when #2 dropped a full glass of water all over himself - and in the screaming and flailing that, he shattered the glass across the dining room floor ( yup - welcome to parenthood). They joked with the kids - and bought me the time to revel in 3 DELICIOUS courses: Hamachi Crudo 5* - Punctuated with citrus this small plate was perfect Beef Cheek & Polenta Puree 4.5* - I have tasted similar dishes elsewhere, was not as unique as some of their others, but this special WONDERFULLY executed. Chicken Liver Mousse 5*: Not a huge fan of sweets, I had this for dessert (i know) It was perfect. TIPS: Go Early / Have Faith / Enjoy !
(5)
Katherine W.

Finally! This is the neighborhood restaurant you'd come to every week if it weren't quite $$$, and if you could get a reservation. But note, during happy hour, all apps are half off, plus wine and beer specials! It's very good, well executed food. The flavors are well balanced, and the portions are normal, yay. The apps were larger than I expected. When the plates arrive, they look unfussy, and they taste just simply good. Everyone there is super friendly, from the valet to everyone in the restaurant.
(4)
Denny C.

I'm a bit behind on my review here - came early last month with a friend on a Wednesday night, dinner for two. We made reservations, but I don't know if that was necessary, although it was busy. The restaurant looks small from the outside, but it's actually pretty big because there's an expansive, covered outdoor area that is kind of subterranean. If you can, try to sit outside because the seating in the actual building itself because seating inside can be cramped and it's a small space so the acoustics might make it hard to hear in the sea of conversations. The ambiance is nice. It's a bit rustic and romantic, and there's a kind of wood-feel to the place. Tables are a bit small. I ordered the Little Beast Burger, and I don't think they asked me how I wanted my meat, which isn't so great. It's a pricey burger at $15 - $17 if you decide to "splurge" and add cheese. My friend and I also split the chicken liver mousse. I don't think the mousse is as good as some of the other places I've been to, but it was decent, and the toasted baguette pieces it was served on were great. It's cute because the mousse comes in a mason jar, and there are some nuts served on top to add some crunchy texture. The burger itself was pretty ordinary. The bun was toasted, which is always nice, but as I said before, they didn't ask how I wanted my burger done. The jam spread was interesting because it offered a sweet and savory contrast. I should add that perhaps the $15 doesn't seem as bad because it does include fries. The fries were average. Service: Nice and friendly. Folks were good about refilling water and getting our food to us on time. We stayed and chatted for a while even though we had finished eating and never got the sense that they were rushing us out the door. Bottom line: Not entirely sure why this place gets a whopping 4.5 on Yelp. I personally felt like nothing really stood out.
(3)
Brandon S.

This place has been on my list a while. I have been wanting to come here based on Yelp reviews for a long time. It's a good looking restaurant on a quaint corner of Eagle Rock. Parking is a bitch (hey its Eagle Rock), so pay the valet $4. The place is a lot bigger inside than it appears from the outside. We were lead through a few hallways until we were seated on the back patio (awesome, because this is where we wanted to sit), under the strung out lights from the overhanging lattice. It was, let's say, romantic. The appetizer was good. Meatballs and [spaghetti squash?]. We were served quickly too. My main was the flat iron steak. It had bleu cheese butter on top with fingerling potatoes surrounding it. I asked for the cooked recommendation, which was suggested medium rare - and is what I was expecting. It came out much more rare than medium, which made it difficult to cut towards the center, and also made it difficult to chew. When a steak is too rare, this happens - the tenderness is lost. The potato fingerlings were ok. Could have also been cooked more, and with more flavor inside them. I found myself chasing the sauce around with the potatoes before taking each bite. The service was great. The ambiance is very nice and romantic. Especially sitting outside. The food, missed the mark. I wanted this place to be great all around. Sadly for us, it wasn't.
(3)
Mimi D.

If I could marry a restaurant, I'd be on one knee proposing to Little Beast right now. Seriously though, LB is just my type: charming, cute and leaves me w a sweet sweet taste in my mouth that I just can't get out of my mind. Must get again and again and again: chipotle hummus w their HOT pita! And their Brussels w sweet potatoes -- I'm not talking reg Brussels (which I love) but, even better(!!! ) What?!!, seasoned w maple vinaigrette n nori... Totally drooling just thinking about it right now and it's 8 am. Haha I will say that the "dainty" lot out front is kind of a biotch so there's really only room for valet so bring semi comfy heels so u can park on the street and walk over, not far but there are only a few street slots in front so you'll likely need to go a block or two -- at least it's free! ;) Cute lil patio set up outside and, even tho they have heat lamps, it was much too cold for us. I'll just have to be back for some outdoor dining when it starts warming up. 80$ included tip for two people to stuff their faces.... But we easily couldve fed four :P
(5)
Mindy T.

Came here for a late Valentines day and it was okay. There are a lot of specials in addition to the menu. My favorite item was the Chipotle Hummus with fresh baked pita bread... SO GOOD! We asked for another round of pita chips and each time those chips were hot and fresh out of the oven. I also got their pate which was a little more on the sweet side than I would've liked. Their steak entree was okay.
(3)
Diane K.

Service is good. Food was super salty. Had the skirt steak. It was good but salty. Friend had the prawns. She said it was great. Actually, I had a bite. It was better then my skirt steak. Other friend had the trout. He loved it. Said the sauce was amazing. Really like that they use local ingredients. Parking is plentiful around the neighborhood. They have happy hour for house wine and a few beers for $5. The starters are also on the HH for half price.
(3)
Howard S.

Great tasting plates. Decent service, but sort of pricey. But the quality definitely makes ip for some of the dishes. Like lentil appetizer is great.
(4)
M M.

This used to be a favorite of mine but since the owner has been away the mice have started to play leaving this a disappointing culinary experience. I couldn't recommend this restaurant to anyone!
(1)
Graham S.

A haiku review: Very tasty fare The Brussels sprouts are a must Great place for a date
(4)
Chris O.

There is nothing particularly special about this restaurant, other than its location. It is the best place in Eagle Rock. If one forgets about the location, then it is "A-OK", or 3 stars. The food is acceptable, but frequently over-cooked. The service is ok, but nothing notable. If you are going to be in Eagle Rock, then by all means stop in. But Little Beast is not worth a longer drive. There are several restaurants of higher quality in Pasadena, Glendale, and downtown LA (each a short drive away). Note: the wait for your car from the valet can be long. Try to find street parking, if at all possible.
(3)
Yun D.

If I were single, I would have Little Beast on a short list of great date spots. I stopped by with a few coworkers last week and they put us at a table on the patio that was quiet, warm (due to heat lamps), and about as private as you can get. Most dishes we ordered at Little Beast were decent but there were a few that stood out. I particularly enjoyed the crispy Brussels sprouts with sweet potato and the steak. The Brussels sprouts were fried, served with both pieces of sweet potatoes and sweet potato chips, and covered in a mild maple vinaigrette. I love Brussels sprouts, even when they're steamed and totally bland, but my dinner companions who were skeptical of ordering them really enjoyed this dish as well. The steak was juicy, competently cooked, and paired with a decadent, creamy mashed potato. The biggest let-downs were the smoked tuna and gumbo. The presentation of the tuna was absolutely stunning, like something out of a food magazine, but it unfortunately tasted like tuna salad. I like tuna salad as much as the next person, but at restaurants like Little Beast I'm looking to eat something I can't easily whip up at home. The gumbo came with two pieces of corn bread and both the gumbo and bread were bland. The flavors in the gumbo were nice but it could have benefited from some heat or some stronger flavors. The corn bread was bland, did not taste enough like corn, and was too spongy. Overall, Little Beast is very enjoyable and, with its wide assortment of small plates, makes it really easy to sample and share a lot of food. The flavors tend to skew to the milder side, but when eating with large groups or with people whose tastes you're not super familiar with, this makes Little Beast a very safe option. The food deserves 3.5 stars, rounded up for the cozy ambiance and excellent service.
(4)
Nancy T.

Cute little restaurant. Limited menu. Came on a weekday, no reservations needed. Originally was seated in the very front of the restaurant which is a bit on the dull side.....Upon request we were moved to a table in the patio which has a much better ambiance. The hostess was friendly and compromising. +1 The patio is adored with strings of sparkling little lights and had an intimate feel to it. Pictures attached. 1) Chipotle Hummus. ($8). I absolutely love hummus. I could come back just to eat this! It came with smoked paprika pita crisps. Would recommend. 2) Sauteed Diver Scallops. ($25). Would not get this again. It was a bit bland. The vanilla bean parsnip puree didn't do much for the scallops. Also came with roasted sun chokes, chanterellas and creamy leeks. 3) Braised Organic Chicken ($19). Surprisingly, very tasty! Superbly cooked. The saffron cilantro couscous was delish! The chicken was moist and seasoned perfectly. Wine ($9) a glass. your standard list. For a future trip, I would try the burrata & prosciutto appetizer. How can you ever go wrong with those two? you cant! Note: Parking located in the residential area. Overall, a pleasant experience. Would return.
(4)
Josie C.

Came here for a GNO with my buddies. Seeing the Yelp reviews got me pretty excited. We were seated in the back patio right next to the heater, which was nice. Can't say I was too impressed with the food but the night was still lovely. Ambience in the back patio was nice and cozy. Dimly lit with lights. The chicken liver ($9) was a nice appetizer. It had a thin layer of jam on top which added a nice contrast to the liver. Overall, the food was average and didn't leave a long lasting impression. But definitely a nice place to try.
(3)
Bill V.

What a great find on an obscure part of Colorado Blvd. Located in a quaint CA bungalow with an awesome patio, excellent, friendly servers and awesome food that is carefully prepared. I had the scallops with roasted cauliflower and started with the arugula salad...everything was incredible! My new favorite place!
(4)
John T.

Thrilled to have Little Beast in the neighborhood! Went on opening night during their soft opening, and it did not disappoint. Marinated Olives and Charred Cantaloupe/Arugula Salad to start, then we split the Sea Bass w. kale/jicama and a side of fries. All excellent, particularly considering that...they just opened. They've done a great job refurbishing the late, un-lamented Larkin's, including adding a charming outdoor patio in back, and understated, casual, tasteful decor inside. Did I mention the cozy 6-stool bar tucked away off the dining room? Staff is excited to be part of the new venture, and they are clearly invested in making this work. Fingers crossed! Going back next week!
(5)
Grace C.

Came here for my birthday dinner. The ambiance is romantic, cozy, intimate and classy. We had reservations and were seated right away. I ordered the Charred Flat Iron Steak: Yukon Potato gratin, black truffle mornay, asparagus, truffle demi glace. It was cooked to perfection. We also ordered the Brioche Bread Pudding: creme anglaise, cinnamon caramel, whipped cream. It was perfectly sweet and not too heavy. Service was excellent and friendly. Parking is available on the street or valet parking. I will definitely come back and would highly recommend this super cute place!!!
(5)
David T.

Little Beast, what do I make of you. The place is very cute and sets the tone for date night, no doubt about it. Dim lit, romantic, everything you want. The food. Spicy hummus, English pea risotto, bread pudding. I loved the hummus. The spiced pita that came with it was Toasted and had a nice kick. Definitely get it. The English pea risotto was a bit underwhelming. It had a distinct flavor, tasted a bit like my moms dolma, but it wasn't anything to rave about. I'd suggest another entree. The bread pudding was pretty good. Not the best I've had but not a disappointment either. Overall, I'd love to go back to LB and try their other items.
(3)
Narciso A.

There's not a lot of restaurants that I can leave feeling like I got everything I paid for. Little Beast is one of those places. Akin to the richness and diversity of the food we experienced at Playground in Santa Ana, Little Beast is a little gem hidden away in Eagle Rock. It's definitely hipster...and I'm learning that they really know how to do food--rich, comfort food with flavor that is anything but gourmet. The food pops with flavor -- vibrant, the kind of food I grew up enjoying, albeit the food was my mom's filipino-style cooking. Anyway, enough about me and the stuff I enjoy eating. Little Beast is awesome. You must try the Brussels Sprouts for sure. Something about the balsamic reduction and nuts they use in this dish that make your taste buds confused that this is just plain ol' brussels sprouts! Sweet, with a crunch, tender sprouts, and the sweet potato is an awesome touch. We ordered the burrata with Prosciutto and Broccolini. The Sear/Char in the Broccolini is subtle but key here to the dish. It had a nice crunch with the smoothness of the burrata and a nice bite of pork flavor with the Prosciutto. Delish. We also split the Mushroom Risotto. Not my fave of the 4 dishes we ordered, but definitely good. It was a little more "done" than I'm used to. I like a little al dente to my risotto. Despite that however, it was awesome. Delicious mushrooms. Finally we had the Apple Pastry. What a great way to round off the evening. It was a cross between an apple pie and an apple cobbler. It's one of those dishes that is the answer to whether you're on the fence between those two. The Creme Fraise was delectable as was the caramel drizzle. Will definitely be back soon!
(5)
Roxy L.

I cannot say how much I loved this place... The whole idea is genius! It's literally a little house! I loved the oldie tunes they were playing. We sat out in the porch over looking Colorado Blvd, the breeze hit just right.. I loooved it! The hostess was lovely, (I did not catch her name) and the waiters were very attentive. I will definitely be back!! :)
(5)
Anne D.

Came here for a GNO with my cousin (Elite Yelper!) last week to celebrate our June bdays. She had been wanting to try this place for a while & I am just excited to have girl time (and probably some amazing food!) with this foodie! Little Beast is conveniently located in Eagle Rock--literally across the street from where I attended elementary school! Valet parking is available since street parking is limited surrounding the restaurant. We lucked out & found a spot on street right across from restaurant :). We didn't have a reservation. It was after 8 on a Thurs night. We were seated right away. Had a cozy little table right on 'front porch' of resto. Resto is actually a small converted craftsman with some indoor seating & plenty of outdoor seating. Food was amazing! Started with drinks. I enjoyed a chilled, light watermelon lager. Perfect for a summer night! Our appetizers were chicken liver mousse w/toasted baguette and crispy brussel sprouts w/sweet potato. I actually liked the chicken liver! In spreadable form, it was delicious on the buttery, toasted baguette slices. The brussel sprouts were crispy & not bitter at all! Paired with sweet potatoes chips, roasted garlic & nori. Our main courses were Crispy Organic Chicken Breast & Pan Roasted Idaho Trout. Delicious! Trout was not fishy at all! Grilled to tender perfection with some sautÃ©ed spinach, veggies & corn. We were stuffed, but dessert was a must!! I ordered the special - Strawberry Shortcake. My cousin's craving was for chocolate - Belgian Chocolate Pudding. My SS was amazing. Fresh cream with bits of fresh strawberries sandwiched in a flaky strawberry biscuit topped with powdered sugar. I had a bite of the Belgian chocolate pudding as well. Bits of sea salt enhanced my smooth chocolate bite. Overall, Little Beast's food did not disappoint. The outdoor porch seating was a little cramped & dark. Would like to sit indoors or in the string-lighted side patio for future dining.
(4)
Vincent O.

Great neighborhood spot! Delicious food. We've rarely been disappointed with our meals. There's always a variety of dishes, from old-fashioned (steak with Yorkshire pudding) to new (peach and burrata salad, chargrilled octopus). The restaurant is in an old house, and if you can sit outside, do so! It's lovely. Plus, for those with kids, the early bird meal has lots of families. Plenty of high chairs, and the servers are accommodating. Reasons for the loss of a star: - they have wine and beer, but no full bar. - the prices are a little steep. - no diaper changing stations in the bathrooms. This restaurant caters to families. They have lots of high chairs. They sell bibs. But there's no place to change a poopy diaper. Plus, with a two-car parking lot and valet for everyone else, it's not easy to get to your car to change a diaper.
(4)
Secret Asian M.

We love this place. Not only does the burger cause spontaneous orgasm, the fries do too! It's embarrassing in public, but hey, all the other patrons understand what you're going through and are forgiving. What I love about Little Beast is that it is the perfect neighborhood restaurant. The couple next to us were having a Special Dinner for his birthday and were enjoying a romantic night out. A few tables down, some kids from Oxy were laughing it up, while two tables over young couples with their sleeping babies caught up on their lives. When we were walking out an older, Social Security set couple were walking in with eager anticipation. This restaurant is all things to all people. Much more than a minor miracle to pull off in this day and age. The prices are reasonable enough to make a Little Beast outing feasible for multiple visits during the month when you don't feel like heating up dinner. The heart of palm salad was unlike any salad we've ever had. Spectacular. The Mustard Frill was a green never before encountered. Thrilling! The service is laid-back, friendly, fun and welcoming. Did I mention we love this place?
(5)
Judy H.

Get on the duck liver mousse. Literal best liver ever. It will change you. Little Beast burger was good and Brussels sprouts with sweet potatoes weren't bad. I'm not a sweet potato kinda gal but if you're a sweet potato fan you will probably like it more. Hamachi tatiki was aiite but didn't think the chipotle hummus was all that and I would definitely skip the salt prawns. Expected $25 entree to come with a little more "yum". Overall good vibe, good service, good beer, good liver, good time!
(4)
Andrea L.

I have been to Little Beast on a few occasions and just love this little Eagle Rock lair. The menu follows a simple philosophy of farm to table, in-season food resulting in satisfying and creative New American dishes. Added plus: the bartender and the owner are disarmingly charming, so customers are guaranteed an excellent experience. The restaurant looks like its a converted old craftsman style home, complete with a wrap around porch, dark hardwood floors and even a long skinny hallway. They have a really beautiful patio area for al fresco dining, which would be my recommendation. The light fixtures and beast art throughout the place add lots of character, whimsy and class. Its just a cool spot. The menu changes with the season so telling you what to order would be pointless, but some of my favorites that I think are staples are the meatballs, their fries and the ah-mazing desserts. My last meal here included a tasty escarole salad, wild mushroom risotto, a shared side of fries, and a delicious apple turnover with a scoop of quenelle ice cream. Everything was exceptional as expected. This is a lovely little spot perfect for a date night, dinner out with friends, the whole family... Its just magic. Dress code: casual Price: $$ totally affordable Drinks: Wine and beer Over all grade: A+ yo!
(5)
Alyssa T.

I LOVED the AMBIENCE of Little Beast. It's DECEIVINGLY HUGE--with a decent sized dining room and a spacious outdoor bungalow area which seats as much, if not more, than the main dining room. The decor is minimal and I loved the ALL WOOD EVERYTHING; it made my feel like we were in a COZY CABIN or ship. CRISPY BRUSSELS SPROUTS & SWEET POTATO--HUGE appetizer; can definitely SPLIT this amongst 3-4 people. The SAUCE was a LIGHT, TANGY AND SWEET vinaigrette--absolutely DELICIOUS. There are small chunks of sweet potato as well as sweet potato chips atop the dish. LITTLE BEAST BURGER--the PATTY was kind of MUSHY (not my liking) and the RED ONION BACON JAM was TOO OVERPOWERING. The burger itself is HUGE so it's definitely shareable and it comes with a SIDE OF FRIES. SWORDFISH AND MUSSELS TIKKA MASALA--again HUGE portion for just one person. The swordfish was SLIGHTLY OVERCOOKED and the MUSSELS were REALLY LARGE. My bf and I did not like the slices of cucumber(?) or pickle(?) that were placed atop the fish, along with the sprinkle of green herb (smell was too overpowering). This dish needs tweaking because even though the tikka masala sauce was tasty, the DISH WAS DROWNING IN A LAKE OF SAUCE and thus with each bite, BECAME TOO OVERPOWERING to eat. I would have preferred just a smaller bed of sauce so that the fish and the mussels could shine through a bit more, but that's just my preference. **Overall, I'd come back for HH and to try the scallops!
(3)
Missa W.

Sad. Pretty disappointed after this first visit to Little Beast tonight, especially with all the hype and high ratings. The night started out fine, with the hostess being very friendly and able to seat us right away. We ordered one appetizer (octopus) and one main (halibut) from the regular menu, and I ended up getting the recommended vegetable lasagne special. Quality of the main was pretty unsavory - in a nutshell, very fancy but tasted horrible tbh - basically a cube of thinly sliced, julienned layers of eggplant and squash. The eggplant was not cooked well, having that rough, undercooked, chewy texture, making it not only unappetizing but extremely difficult to eat. I assume it was not supposed to be a raw dish since other parts of it, like the squash, were more reasonably cooked. Flavor was also lacking. Service was friendly enough but didn't seem concerned or offer to change the dish when I mentioned the unexpected and chewy nature of the dish, which is fine. Was pretty disappointed (felt akin to when you can taste the flour in the mashed potatoes because they didn't cook it, just added it in), butI figured it might just be the restaurant's standard for this dish, one of those times where you just have to count your losses, and being hungry and already there I just finished it. Anyway the other dishes were good but portions were small for the price, which would be more understandable to me if the flavors were more imaginative and quality more consistent. Other diner said the fish was fine but agreed the veg special and especially the eggplant were no bueno. With the overall experience, seems like the restaurant is one of those places that's more about atmosphere, plating and branding than the actual food. Best part was the very beginning with the nice hostess. Sad cause of all the yelp hype, but this is not a place I'd come back again.
(2)
Melissa L.

Friday date night's selection was this place. Made reservations thru OpenTable for 9:30pm. I almost drove past it and whipped into the Valet lot when the valet told me, "No need to valet, just park right there for free." Awesome. We were about 5 minutes late and when we checked in, they told us they needed a little bit more time to get our table ready. There were no seats at the bar, so we opted to sit on the outside bench. Our table was ready within 5 minutes and they steered us through the little Craftsman house to our table on one of the outside patios. Its an interesting space with seating in all the little spaces/rooms/corners inside & out. It was a romantic setting with strung lights above you and a candle burning at the table. Most of the tables were couples on dates or parties of 4. Our table was a bit close to the table next to us, but other tables had more spacing. Because it was a bit chilly, the server offered to move us next to the heater. Nah, after a glass of wine, I'll be fine. Alcohol: They don't have hard liquor. But a good selection of wines & beers. I had a glass of the Pinot Noir Vista Hills, while husband had Cock & Bull ginger beer. Both were Very Good and we ordered another round. Food: Cheeseboard: VERY GOOD this was a special and had a great selection Chipotle Hummus: EXCELLENT My husband and I both loved this. The smoked paprika pita crisps are fantastic Flat Iron Steak: VERY GOOD, I especially loved the baked yam & lardo creme fraiche Caledonia Salt Prawns: VERY GOOD We wanted to try the Toasted Almond Panna Cotta dessert special, but we were too full. A fantastic date spot!
(4)
Jennifer T.

=VERDICT= Super cute ambience, nice and friendly service, but most importantly...EVERYTHING we ordered was SO DARN GOOD! Must order the Chicken Liver Mousse, Chipotle Hummus, Plums & Burrata, and Crispy Brussels Sprouts & Sweet Potato! I'm going to give t
(5)
B C.

Summary: Great food in an relaxed ambience. We started with the Brussel Sprouts and the Salmon Tartare. I really liked the sprouts, but wasn't too much of a fan of the tartare. My partner liked it, though. We both ordered the Burger as our main, though his was with the veggie patty and mine was beef. I really liked the burger. It was prepared well to my medium-rare liking. The bun was soft and tasty. Overall, a great burger, but not the "best in town", like the server indicated. My partner's veggie burger was tasty, but crumbly. I loved the dimly-lit, relaxed ambience! I'd come back.
(4)
Shante Y.

This is a perfect date night place. I went for dinner and had the lobster risotto which was divine. The wine list is well thought and while it rotates as does the menu I have always found something I have been pleased with. Parking can be a pain and reservations seems to be a must!
(4)
Erica L.

While it's very tempting and trendy to follow and review new restaurants, in the case of Little Beast, I'm glad it took me two years to come and eat here. Two years is a meaningful stretch of time for an establishment to settle in and work out the kinks and in the restaurant business, lasting this long is no joke. As my date and I walked up to what was formerly Larkin's, we were pleasantly surprised by how busy the place was -- and on a Monday no less! Patrons were seated dining, sipping drinks at the bar counter, and still more were on the patio bench, hoping to be seated soon. Though a casual atmosphere, I noticed some of the women were dressed up. There was a nice mix of families, couples, and friends gathered. I was glad I'd had the foresight to make a reservation. The management has made use of this converted Craftsman house, with cozy seating inside, outside, and in the patio, creating a nicely-lit, gorgeously homey setting. We were shown to our table in the patio, and the waiter and busser working in tandem to help us with menus and drinks: service was seamless and attentive, without being intrusive. The food is solid. Thoughtfully prepared, comforting food that's delicious. We ordered: - Crispy Brussel Sprouts & Sweet Potato - Charred Artichoke - Crispy Organic Chicken Breast - Pork Belly BLT - Belgian Chocolate Pudding Brussel sprouts by now have been wielded by chefs across Los Angeles for quite some time, and the charred approach mixed some sort of sweet/salty sauce perfected. No less true than the dish here at LB, and we gladly gobbled it up. The artichokes were fun to work for: pulling off each leaf, dipping it in the lemon aioli, and sucking out the flesh. The taste is not so knock-you-over-the-head as the b. sprouts, but rather, far more subtle. You work you way all the way to the soft, smooth artichoke heart and eat the stem. Yummy finger food. The entrees were good sized platters. I would have liked my chicken skin super crispy, but all in all, the dish was well seasoned, well executed. Dessert was, as to be expected, a winner. Smooth, creamy, decadent, tasty. As a long-time resident in the Northeast LA area, I'm so glad Little Beast is a local neighborhood restaurant. It holds a good standard, and is a place I'm looking forward to returning, with the intent of trying the rest of its menu. Thanks LB!
(5)
Mes K.

This place looks and feels awesome. For appetizers we got the brussel sprouts with sweet potatoes and it was AMAZING. My girlfriend got the bbq octopus as her main meal and loved it. I tried some and loved it too. I got a special plate that wasn't on the menu. It was the mushroom raviollo. SOOOO GOOOOD. So stoked to come back here and try more stuff.
(5)
Anthony L.

Little Beast certainly lives up to its Yelp reputation. The brussels sprouts were probably the best that I've ever had. In fact, both the small plates (we got the Salmon Crudo, too) outshined our entrees, which were very good in their own right. I ordered the Prawns, which were delicious and came with heads on, so you get the yummy shrimp brains. Birthday girl got the Burger which was also very good. We finished with the bread pudding which came in a giant portion, and was super sweet. We're not big sugar people so it was a bit too sweet for us, but you certainly get a lot of it. The restaurant is super quaint and cute. It's situated in what seems like a small single-family home so you get the feeling of eating a home cooked meal. Try to request the back patio if you can, the string lights make it super romantic. Parking is a bit of a pain, and Valet charges you $4 on top of your $100+ check. Not a big fan of that.
(4)
Lisa S.

Happy hour here rocks. Five dollar glasses of wine and half off appetizers -- what else does a person really need? If you only want a snack, the brussel sprouts are to-die-for, with sweet potato chunks, sweet potato chips, and a sweet vinaigrette. I could eat bowls and bowls of this while watching TV, or grading papers, or talking to a friend, or taking a bath, or doing anything, really. The chipotle hummus is spicy and creamy, and it pairs amazingly with the pita chips that are more chewy than crunchy (a "plus" in my book). The bread pudding is also a highlight. It tastes like a dense bread pudding that is crossed with a Cinnabon. Seriously. Yum. Yum. Yum. If I wasn't so full, I would have devoured the entire thing in one breath. The scallops and lentils were a nice main course, although I accidentally ate one of the onions, thinking it was a scallop. They look really, really similar. I'm going to blame that on presentation and lighting, because I don't want to say I can't tell the difference between the two. Ha! The chicken was decent, but not as good as everything else. It was a little dry, the skin could have been crispier, and we weren't sure how we felt about it being cut into segments. The worst part of the meal (and the reason this isn't a 5-star review) was the burrata. I wanted to try the one with peaches, since there are pictures of that appetizer strewn all over the site, but I guess it's not in season. Instead, we got the one paired with a salad, and it was BEYOND salty. Being half Chinese, I will pretty much eat anything on the table, because I don't want to waste food, but this was sent away unfinished. So sad. Service was exceptional, and Troy at the bar is a super cool guy. He told me the restaurant used to be a used car dealership, but that's hard to visualize, since there doesn't seem to be any space outside for cars! I absolutely adore the ambiance of the place. It's like you're dining at home. It's dark and cozy, and there are a variety of locations with different vibes -- inside, on the front porch, in the back patio. It's so versatile -- you can do date night, dinner with friends, or a meal with family.
(4)
Cal W.

Really cool little spot for a date night or small group dinner. Great variety of delicious food at affordable prices. Service was really good and in a good location of Eagle Rock. Can't wait to come back to dine again.
(5)
Rachel J.

I went there because it was my friend's birthday and the food was awesome! We waited a little over an hour and the restaurant offered some Chipotle Hummus and another appitizer for free. The crispy paprika pita bread was really good that it was worth the wait. We ordered three appitizers: Crispy pork belly, Brussel sprout, Burrata cheese. They were so bomb!!!! I really liked the brussel sprout with amazing sauce because I dont really eat them normally. Trout and Steak were also great. Desserts we ordered were Belgian chocolate pudding, Bread pudding, Blueberry cheesecake. Surprisingly, bread pudding was perfect and not too overly sweet. Overall I was really satisfied with all of the food we ordered, the mood, and service. I would come back as I think they occasionally change their menus.
(5)
Richard K.

Little Beast started as a pop-up in 2012 that did so well that the owner and head chef Sean Lowenthal took over this quaint early-1900s Craftsman house (with one of the best patios in the 818) and turned it into what it is now - a neighborhood restaurant with progressive seasonal cuisine that is fresh and delicious and rivals the amazing restaurants in Yountville (Napa). BTW, Eagle Rock sounds so much more badass. So yea, after returning to Little Beast for the first time since they opened a little over a year ago I am still impressed. In fact, during that time, the food has really matured and chef de cuisine Sujan Mun has definitely used her Korean heritage and classic culinary background to do amazing things. Beastly things. Being a seasonal restaurant, depending on when you go the menu will be different. Furthermore, instead of being like a stupid cable tv company that offers hundreds of useless channels, Little Beast does away with countless pages of menu offerings and keeps it simple. So, on any given night (except Monday when they are closed) there will be about 10 appetizers, 5-6 main entrees, and 4-5 desserts. On Thursday September 18th, I went out with the in-laws to celebrate my sister-in-law's birthday. So many September babies! No wonder they call Christmas X-mas (more like XXX-mas). We ended up sharing the delicious chipotle hummus served with smoked paprika pita crisps ($8) that were so good that like Oliver Twist, I had to ask for more. I ordered the special of the day which was a braised oxtail bucatini ($21). Honestly, this has to be the best pasta dish I have had in a long time. The braised oxtail was fall-apart tender and the garlic sauce that smothered the hollowed-out bucatini noodles was out-of-this-world-Guardians-of-the-Galaxy great... errr groot! The mother-in-law ordered the crispy chicken breast served with a chickpea panisse, broccolini, and pistachio gremolata ($19) that was very hearty. This dish, like blue-faced Yondu Udonta played by Michael Rooker (better known as Merle from Walking Dead) was not really bad, but also not really groot. The wifey and sister-in-law both ordered the asparagus risotto seasoned with meyer lemon and mint that was topped with parmesan ($16). The risotto had this delightfully green color that reminded me of Gamora's skin (Zoe Zaldana's character from Guardians of the Galaxy). Taste-wise it was very groot. And the father-in-law and potential brother-in-law both ordered the charred flat iron steak ($24). The steak was served with wild mushrooms and a black garlic demi glace that was served with sweet soy braised daikon radish. Honestly, when my father-in-law gave me a piece of steak and radish I thought I was eating really amazing Korean food for a split-second. I freaking loved this dish and had I not been with my in-laws, I think I might have uttered some profanities like that shit-talking little beast, Rocket Raccoon. So freaking groot! Look, I don't know how I went off on a tangent and laced my review with Guardians of the Galaxy references. So let me be serious. Most restaurants do not make it passed a year, but with the quality food that Little Beast is dishing up, they are pretty much guaranteed continued success. Will definitely be back with my four-legged little beast since their front porch is dog-friendly. So GROOOOT!!! **Couldn't resist** * BTW, make a reservation because they get really busy. Also, try to score a table in their nice back patio. But remember, dogs are not allowed in the back patio - just the front porch. * Valet is $4. But you should be able to find street parking. * Little Beast is the nickname that Chef Lowenthal affectionately gave his son. * In case you are one of the few people in the universe that haven't seen Guardians of the Galaxy, link to their wiki page: en.wikipedia.org/wiki/Guâ€¦
(5)
Mel V.

Wonderful service and fabulous food. I recommend making a reservation. When I made my reservation on Wednesday for Friday, they only had 5:30 or 8:30 left. Parking can be found on the street if you're willing to walk a block or two and valet is $4. And the food is delicious. Wife and I had the salmon, friends had the skirt steak and crispy chicken. We all shared the dessert - chocolate pudding and bread pudding. Bread pudding was the same type of good I've had before. Pudding was a bit unique with the hint of sea salt. We also had several starters, all worth it - chipotle hummus with yummy pita, burrata with peaches and arugula (get this!), heirloom tomatoes with ricotta (get this too!). Would definitely come back.
(5)
Teagan T.

This is the restaurant to go to when you crave for a good meal! I do recommend making a reservation on a weekend if you can, though I didn't really see a wait required on Friday night. The menu is great, not too many items but more than half of the stuff looked appealing. They have some very tasty crispy Brussels sprout with sweet potato, they were cooked just perfectly. The brussels were not at all greasy (as how most restaurants usually prepare them.. Drenched in oil), flavors are addicting and the sweet potatoes couldn't be more perfect. Everything worked. I'm getting hungry just thinking about them. The beets salad was great too. Served with chunks of apples -- disguised as the light colored beets, sneaky apples! The beets were also cooked to perfection and all on a bed of goat cheese, which I'm not a fan but they didn't put a tub of cheese so it wasn't overpowering. Dressing was light and enough to bring out the flavors of the beets. I got the scallops. They were extremely fresh and cooked, again, perfectly. Soft and requires minimal chewing, my mouth gets enough exercise as it is, I don't want my food to demand more! (Kidding!) the butter sauce, mmm, the butter sauce. Need I say more? The only thing I didn't like we're the carpeted lentils under the scallops. Presentation wise, they worked out great but lentils wouldn't be my choice of grain. I would have used quinoa, when cooked well it would have been perfect. Texture and taste. The burger is also a must try. I must warn you, it comes with a mountainous of fries, thick cut. Patty was packed generously with delicious juicy meat. I just hope there's less fries or maybe switch to sweet potato fries. Service was tentative and chill servers. Will definitely return.
(5)
Griffin L.

Little Beast serves healthy and delectable dishes. This posh dining experience is served inside of an old house which breeds an alternative and homie atmosphere. I highly recommend this place.
(5)
Ivy W.

Little Beast has been on my radar for the past year and when time came for me to choose a place to host our weekly girl's night out dinner, I picked here. With over 200 reviews averaging 4.5 stars, I have to say I was a bit disappointed with my overall meal. Everything was good, but definitely not 5-star worthy to my taste buds. I made my reservation a week in advance and asked for patio seating. Unbeknownst to me, the restaurant offers both a front patio (porch) and a back patio, and I had wanted a table in the back. We arrived on time and were asked if we wanted the front or back, then told the back was unavailable (why even bother asking us then?). I asked the hostess how long would the wait be for a table in the back and she said she would go check. Lo and behold, a table suddenly was open and she seated us. Ambiance is very sweet and homey. Reminds me of a summer cottage in the middle of a cotton field. The back patio was strung with lights and would've been very romantic had we not been a group of four girls. I started off with a glass of Prosecco ($13) and Kspr M. and I decided to share the Chipotle Hummus ($8). We each ordered the kid-size version of the Little Beast Burger ($8 each), mine with added Gruyere cheese for $1. Little Beast's take on the pita bread was interesting; each piece was covered in smoked paprika and more crispy than fluffy. Although very addictive to snack on, it tasted only decent. My burger (more like a slider, really) consisted of red onion bacon jam, maytag bleu aioli, and butter lettuce, and came with fries. The fries were way too salty. The burger was good but drenched in aioli, so let's just say I'm glad I got the kid-size version. For dessert, I saved myself for the Special of the Day Brioche Bread Pudding ($10) and added a side of vanilla ice cream ($3.50). Even though the dessert was large enough to feed 3-4 people, the taste didn't justify the price for me. It was good, but I've definitely had better bread pudding (for cheaper too). Service was spotty. Our server was very knowledgable about the menu and quite friendly, but we saw more of the busboys than we saw him. After we paid, it took longer than 15-minutes to get our cards back. I spent nearly $50 on my meal here (incl. tax & tip), and considering the food, quality, and taste, I'd say it was overpriced. Not in a hurry to come back.
(3)
Leslie P.

This is a neighborhood jewel. The waitress was attentive, but not overbearing. The food is amazing. I love the little plates. We ordered so many of them, we did not order a main meal. I was so full! I only wish that they had a full bar...
(5)
Claudia A.

Loved this place..perfect for date night hanging lights and candles all around. Went on a Thursday night I ordered the shrimp chile relleno special, very tasty and filling. Great customer service. Make your reservation and try it.
(5)
Fat S.

My wife and I love this place. We have been a bunch of times since they have opened and every experience has been great. Superb genuine and friendly service. The food is always delicious and the atmosphere is cozy and warm. Go!
(5)
Harrison X.

The chicken liver was unreal. Rest of the food was very good. Just not life changing like everyone else said it would be.
(4)
Sam M.

I've been here twice and I can confidently give it five stars. I love the ambiance and decor. It's in a old renovated house on Colorado Blvd. It just looks cool and appropriate without trying too hard to be hip. Last night, my wife and I shared the Chicken Liver Mousse and it was very good. Mousse or Pate, can be somewhat one dimensional, but at Little Beast they top it with a complimentary jelly and some onions and herbs. The combination is just a perfect balance of flavor. My mouth is watering just writing about it. We then shared the Diver Scallops and the Burger. The scallops were cooked perfectly and had a great sauce to compliment it. The burger was just perfect. But to make things even better, the fries that came with the burgers were some of the best fries I've had. Now tastes varies with fries, but I like them super crispy. Fries are usually thin and crispy or thick and not so crispy. These fries were thick yet very crispy. That's a combination I rarely see and love. The only thing I didn't like was how it took them forever to seat us even though we had a reservation and the restaurant was half empty. We just sat there forever as the two hostess kept going back and forth and arguing on where to seat us, and occasionally just forgetting about us. I don't know I guess there were more important things to just stare at. Seriously, it shouldn't be that hard.
(5)
Vanessa D.

Well prepared and delicious New American dishes in an intimate, casual, endearing ambiance. An attentive and accommodating staff. Choose to dine inside the house or out on the patio. Easy parking, solid wine selection, affordable pricing. Good for dates/ one-on-one meetings. Wouldn't recommend children and large groups. See pics.
(3)
Tommy R.

an off the beaten path surprise for those who don't live in Eagle Rock. and a local gem for those who do. I had the prawns this evening and coming from a boy who grew up on the southeastern seaboard... i was completely satiated. lightly spiced and perfectly cooked, i am on of those few who will eat the whole shrimp/prawn and i had no problem enjoying every single scrumptious and crunchy bite of these uber fresh prawns. Little Beast continues to impress and comfort with its food, service and ambience. salud!
(5)
Terra C.

Love this place! Great small plates and excellent specials - the chef knows what he's doing. Great family atmosphere, excellent prices, delish food and a lovely setting. The Sunday night happy hour from 5-6PM is one of our fav we-didn't-eat-all-day-what-are-you-hungry-for destinations. Staff is always accommodating - highly recommended!!
(5)
Zach C.

This place is decent. 7/10. Pita chips were delicious along with the humus. Ordered a skirt steak, medium-rare. It was so incredibly undercooked, it was almost raw. Two people in my party also ordered it at medium well and both of their steaks were bloody. The asparagus wrapped with bacon was delicious! I detest asparagus but this was just delicious. Wife ordered scallops they were good, not worth the price in my opinion or hers. The Belgian chocolate pudding was on point. To be frank, if you want to pay these kind of prices, there are much fancier places for the same price that have better food. I do believe you are paying to say you ate at the hippest place around.
(3)
Matt P.

This restaurant has taken over what used to be Larkin's. It's right across the street to where Cindy's Cafe is on Colorado Blvd. As always, parking here sucks big time. But there is valet available at $4. Only thing is there's only one person that's operating the valet. So if there is a long line of people, don't expect to get your car anytime soon. You might have to give yourself at least a 10 minute wait time. So they closed off the front door and you have to enter on the side by the ramp. Upon entering, it's very cramped as the bar is right there with patrons sitting at the bar and also the servers station. This is horrible logistics in my opinion. There is an outside patio on the other side of the building with heat lamps. I'd rather sit out there if given the option, but we were seated on the patio. As for the food, I'd have to give them 4 stars. The food was very good IMO. We ordered the duck liver ($16). Definitely overpriced and not worth it. It was served with like 4-5 thin slices of bread. They should have provided more bread toasts as there was still a lot of liver left over. It was definitely gamey and can't put too much of it not he bread. We also ordered the brussel sprouts. It was cooked with sweet potatoes and cashews with a vinaigrette sauce. It was very good. One thing to keep in mind here is that the menu changes every month and sometimes ever 2 in the same month. It all depends on what fresh ingredients they can get their hands on. So all you people looking at the Yelp pictures, you can stop now, because it's probably not going to be available unless you come back at the same time a year later. I couldn't find anything I like on the menu except for the skirt steak. The dish was like $25. Way overpriced for 4 small slices of meat with 2 mashed potato egg rolls. Yup that's right. Mashed potato egg rolls. These were delicious. I've never had mashed potatoes rolled up in an egg roll sheet and deep fried. The skirt steak was pretty good also. Not sure what kind of sauce they put on the steak, but I'm guessing it's some kind of vinaigrette. After dinner, we ordered the bread pudding a la mode. This was a very nice item to the end of our meal. It reminded me of french toast with vanilla ice cream. Don't get me wrong, I really liked it. It was very good. I would definitely order this again if I come back. Overall, I can see myself coming back here in the future. I just wish they would put their current menu online so that I can see what I can choose from.
(3)
Lani G.

I like the ambiance of this place a lot and I went twice in a two week period, but while my first experience was pretty much flawless, my second experience was not as pleasant. I will probably go a third time to see if the second time was a fluke. The first time I went, it was a Wednesday night and the food and service were perfect. The restaurant was pretty full but not overly busy. All three dishes we ordered (the chicken liver mousse, the shaved melon and prosciutto, and the burger) were great and the server and busser were so good about clearing dirty dishes and asking us how everything was. Let me tell you this much, the chicken liver mousse was so good that I was scraping the inside of the jar with a french fry. The second time I went, it was a Friday night and the restaurant was really busy but there were a few things that were really off: mainly the food and the service. My two friends and I sort of went overboard by ordering 4 apps, 2 entrees and 2 desserts. The GOOD: Fattoush or Shirazi salad: (can't remember the name) but it was refreshing, light and herby. Great starter. The cheese platter: four cheeses, some marcona almonds, a few figs, a little piece of honeycomb and three peach slices. Although none of the cheeses was particularly impressive, the platter itself was presented so nicely and the peach slices were so sweet. Fallen Apple something: looks as good as it tastes. Get it if you have room. Ice creams: they outsource it from Quenelle in Burbank. If they have strawberry shortcake, order it. It's like the good humor bar but much, much better. The OKAY: Flat iron steak: Not a big fan of this cut but it was cooked perfectly medium rare. It was doused in some strange sweet broth and I don't think any of us read about the broth in the description because everyone was surprised to see/taste it. The piece of steak was really small (six bites) and there was probably more mushrooms than meat, but since I don't really like flat iron steak, I wasn't too bummed by it's petite size. Service was hit or miss. Dirty and empty plates hung around (even after new dishes were brought) and we couldn't find anyone to ask for more water. The BAD: Chicken Liver Mousse: sadly it was not nearly as flavorful as the first time I tried it. Sure it was rich and fatty but it was missing something in the flavor department...I am not sure what it was missing but we didn't finish it this time. Hamachi tartare: I love hamachi. I hated this dish. There was just way too much going on with it: avocado puree, mango, radish, onion and whatever else they could spread, stack and smear on the plate. Avoid at all costs. Scallop and pork belly: The two scallops were huge and perfectly cooked but really salty..... The two pieces of fried pork belly turned out to be only one piece of pork belly and one fried piece of solid pork fat. I know it's a fatty meat, but isn't there supposed to be at least one layer of meat surrounded by fat layers? The WTF: When we ordered some extra bread for the mousse, a male employee (not our original server) brought us more bread on a small plate but when he placed the plate on the table, a piece of bread slid off. Instead of leaving that piece on the table or taking it away, he pinched the bread and put it back on the little plate before walking away. No one said a word but we all just looked at each because we were all confused by why he picked it off the table and put it back on the plate. I guess flour must be really scarce or something.
(3)
Laurice F.

What a cool spot! Been wanting to try this place out for a while and I finally got to when we took my mom-in-law out for her birthday! There is so much seating than you initially think when you approach this house-turned-restaurant. You can sit at the bar, on the veranda (which I want to do next time), inside, or out in the back patio (where my party of 5 ended up). The overall atmosphere was very urban-chic-vintage and they really worked with the house's structure without changing anything too drastically. Our server was super nice. While there were plenty of items to choose from, we ended up ordering the ARTICHOKE to share as an appetizer and believe it or not, each one of us ordered the LITTLE BEAST BURGER. The artichoke was cooked well but really stood out because of the accompanying lemon aioli. The burger is accompanied by a ton of delicious seasoned fries that none of us finished. The burger is big, juicy, with a perfect amount of spread, lettuce all between a soft brioche bun. I definitely wanna come back and try other items. It's such a cool, versatile spot - perfect for dates, group dinners, family outings, etc.
(5)
David V.

Lovely place that's easy to get to, with valet or street parking, and courteous staff. The offerings in their menu seem to be more unconventional, but that could be refreshing in a way. My girlfriend and I went on a Wednesday night. I had the Little Beast Hamburger with fries, and she had a piece of steak. The food was good, but on the salty side. Even our chocolate pudding dessert had a little bit of sea salt in it; seemed like a good experiment, but it doesn't really enhance it. We joked that the restaurant should be called "Salt". Overall expect good food that comes in lovely presentations, and a relaxing atmosphere. However, a little too expensive, I thought.
(4)
Cindy J.

I wish there was a way to give 4.5 stars, I made a reservation for a birthday dinner for two, and we were seated outside in the beautiful lighting and my friend & I ordered one of their chicken entrees. The lighting is very beautiful, fairy lights above you and surrounding the greenery. Our food was absolutely delicious and by thy I mean we ate everything that was set on the plate. Their food is fresh, and they only get produce and their meats from locally grown areas. I would definitely come here again, the only reason I knocked off a star is because I told the seating once on the reservation & twice on the seating that it's a birthday dinner *hint hint FAT hint* and nothing, not even a little tune, even if the restaurant isn't one to play a time or give you a treat, at least be kind enough to make us fully aware of it, so I don't have to be waiting like a meerkat.
(4)
Amanda G.

Little Beast has been on my radar for the last year, but it wasn't until the other week that I formally had a chance to try it - and, just WOW - pretty sure they unleashed my own little beast that simply wants more of everything they have to offer. First things first, the ambiance is slightly rustic, a little minimal and absolutely romantic with ample outdoor seating and a super friendly staff. Even though they get booked for reservations quickly, we walked in as a group of 4 and were seated immediately. Instead of chomping down on the main courses, we were sufficiently stuffed by sharing the small plates - loads of the Brussels Sprouts, Lamb Meatballs and the Chicken Liver Mousse. To boot, happy hour slashes the prices to an affordable price so you can come with an empty stomach and leave without emptying your wallet.
(5)
Violy M.

You know, their food photographs well but so do the bitches on Instagram. Never has a place made me feel so uncomfortable for patronizing their establishment until these putos. And I should've gotten the hint from the stare down we got from the host when we first walked in for an early dinner. Making us wait because we didn't make prior reservations, mind you there were a mere 5 tables taken. Does a walk-in throw off your game THAT bad, little beast? We were led to a table and then to another in the opposite direction. Pretty sorry meal making me question "Why am I even spending my money here?" Nothing on their limited menu makes me want to go back. More so the lack of hospitality keeps me from returning as well. Borderline pretentious. Round of applause to little beast for making someone feel so unwelcomed, they vow to never return. Your homegirl, Violy
(1)
M N.

Cute, cute layout. This is a really adorable restaurant nestled away in a little corner in Eagle Rock. Food is ok, but not really memorable. I don't remember much about the dish I ordered, but I do remember the ambiance. This is a little sad, considering I just dined here about two weeks ago.
(3)
Rachelle W.

OH man, this place is so rad. And in Eagle Rock? The vibe is perfect... upscale and trendy but very casual and friendly. We had some great wines, a delicious burrata appy, and incredible pasta and salads. The BLT salad was very heavy but good. Like an in n out burger in salad form. The chocolate pudding was amazing, but the cream to pudding ratio was a bit off. We got the rest of ours to go and ended up eating it with cookies the next day. Best decision ever.
(5)
Varduhi N.

Great place. Great atmosphere. Good service. We went here on a weekday evening. The place was packed so make sure to make a reservation prior to coming (I made a reservation the day before). They have a good wine list, their food was delicious. We tried the salmon tartar and the prosciutto appetizers and they were very good. I had a pasta with greens (sorry don't remember what it was called) and it tasted great, my husband had the steak and he loved it. Overall it was a great experience. We sat outside and enjoyed ourselves very much. We didn't sit inside, but in my opinion it looked dark and a bit unpleasant inside, so my suggestion would be to sit outside. Definitely try this place if you are looking for a nice place to chill and eat or just have a glass of wine. As for the parking... They have valet in front of the restaurant.
(5)
April K.

I called my husband as I was leaving the office late on Friday night to see if he wanted to go out for dinner. It was his birthday this past Wednesday so I let him pick. He suggested "Little Beast" which apparently I've been too oblivious to notice since they opened like a year ago... Sweet. I love trying new places. I picked his ass up and we rolled out to the restaurant. It was packed. This is always a good sign when you try a restaurant... Except when the only thing you've eaten all day is potato salad and coffee. "Do you have a reservation?" Uh-oh, "No, do we need one?" "It'll be 30-45 minutes. But you can try to squeeze in at the bar while you wait" So we put our name in and walked into the teeny tiny bar getting into everyone's way as we tried to be like wallpaper. Luckily for us, there was a seat at the end of the bar so we shimmied past the ladies sitting down and I took a seat with my husband standing behind me... But wait it gets better, the ladies seated next to me moved down so Todd could have a seat! Sweet. I was dying of hunger (exaggeration) so we ordered the lamb meatballs to share while we waited. My husband had a glass of AlbariÃ±o, and I ordered sparkling water, and a decaf french press. The meatballs we're amazeballs (you see what I did there?) Seriously delicious, three large meatballs, in a tomato sauce, with fresh parsley, atop a bed of spaghetti squash. Order them. Sooooo good. We sat there enjoying our meatballs, and drinks until the hostess called our name and moved us to a table. They didn't make us close out our bar tab, just transferred everything to the table check. I love that. Easy-peasy. Our server was an adorable redhead with great glasses, and a snappy wit. I want to say her name was Sarah but don't trust me on that one. Either way, she was awesome (BTW, the looks factor of the servers at this place is super high. Our waitress was beautiful, in that "I don't realize how beautiful I am" way, and the bartender was so good looking you couldn't look him in the eyes for fear of impregnation.) Anyway, Sarah (or maybe Sara, or maybe any other name in the world) took our drink/app order. Todd got a glass of the Sangiovese, and I still had tons of water and coffee so I stuck with that. We decided to share a cheese board, which was a great choice. It was HUGE. It came with three delicious cheeses, an amazing blue, a soft goat cheese with a rind (like a tangy Brie), and a sharper denser cheese (possibly sheep's milk.) It also had sliced baguette, apples, honeycomb, an apricot compote, pomegranate seeds, sweet cinnamon walnuts... It was fantastic. For dinner we decided to share the special shepherds pie, along with the hamachi crudo, and the brussels sprouts and sweet potatoes. Everything was really tasty. My favorite was the shepherds pie. It was seasoned really well. I felt it was just the right size (you might find it small if it's your full meal but it was great for sharing as we did.) The hamachi crudo was small (only 3 pieces of yellowtail graced the giant plate) but it was extremely well prepared; refreshing and delicious, with green apples, cucumbers, and Serrano chilies. The brussels sprouts dish was good but in my opinion, this would be better for a table of four to share, or served as a side alongside a meat dish. It became too much for me to continue eating at some point, and my husband finished it. For dessert we shared the vanilla ice cream, and the Yuzu lemongrass sorbet. Both were delicious, and our server had heard me mention it was Todd's birthday so she had them put a candle in one of the scoops, which was really sweet and thoughtful, especially without me asking her to (now I feel like an even bigger jackass for not paying closer attention to her name.) When the check came, I was all like "no, no, it's your birthday, let me pay" but inside I was sweating because I hadn't even looked at the prices and we had ordered quite a bit, especially with the husband drinks and all. To my surprise it was under $130 for our entire meal (4 appetizers, an entree, 2 glasses of wine, french press, a large bottle of sparkling water, and dessert.) SWEET! Even with a nice tip for our adorable waitress it was only around $160. Not bad for a delicious, romantic dinner, at the Little Beast. Definitely coming back for those lamb meatballs.
(4)
Christie O.

CHIPOTLE HUMMUS... Man I don't even know what they put in that pita bread but it made me feel good about myself.
(5)
Frank M.

I have been here a few times and have always had a good meal here. This place has a very unique look and feels like you came to someone's personal home for dinner. There is a vintage looking indoor dining room, a wrap around deck, and a very lively outdoor patio. The food has some unique twists and the portions are definitely fair. We recently came here with some good friends and almost had one of everything on the menu. We loved the food and had a great time. We were the last table standing at the end and the staff was very accommodating. Things to get: Chipotle Hummus: Has a great smokey flavor and is not your everyday hummus. They make homemade pita chips which brings it home. Farro & Kale Salad: This was my wife's favorite. This has such a great consistency of flavor for a salad. It is perfect with wine as you get cheese, fruit, and hazelnut in every bite. Wild Mushroom Risotto: This was our last dish and was one of the best. The chef does a great job of getting a strong mushroom flavor into the risotto. There are large wild mushrooms mixed into it which really add great texture and bite which completes the dish. Overall, this is a must try in the Eagle Rock area. Come as a couple or as a group and enjoy..
(5)
Amanda H.

STILL DELICIOUS. I had the scallops tonight after feeling brave. I hadn't had scallops since a rather unfortunate incident that really ruined the idea of eating scallops for me. But I HAD FAITH. I ordered the scallops and oh my god...they were THE BEST. Golden brown sear and perfectly buttery on the inside. Thank you, Little Beast, for restoring my faith in good seafood! My boyfriend had the steak and it was still DELICIOUS. We got the chicken liver mousse to-go. If you love liver mousse, this stuff is THE BOMB. Look, I took my mom here, and she's the pickiest person in the world when it comes to good food, and she raved about it after. This is a winner, guys.
(5)
Jeffrey P.

The food is terrific and the staff is excellent. Great place to go for Happy Hour. Although it isn't my thing, my mother thinks they have the best bread pudding anywhere.
(5)
Karen K.

So very bummed. No not about the food, the SERVICE....which ruined the food to be honest. I am a ER local and part of a "Supper Club" of 4 couples. We all live all over SOCAL. Each month a couple picks out a restaurant, and we make a night of it. Well, my choice turned out to be a bad one. Little Beast let us down in a big way. We had made reservations almost a week and a half prior to our date for 8 people on side patio. CONFIRMED. Plus we choose the opening time of 5:00. We were greeted by an arrogant host. He was not friendly, had an entitled eire immediately. When I told him we had reserved outside, he flippantly, said we have a big party reserved and cannot put you out there. He just walked by me, no eye contact and pointed to a inside table. Blew it off. I am not going to ruin everyones time by this ass. Now 10 minutes goes by. Remember it is NOT busy. None has come to the table to take drink orders. I flag a woman down. She then takes HALF of the tables orders and walks away?? We all look at each other?? When she brings HALF of the tables drinks, she starts to walk away! I ask her if she can take the others drink orders....and for round two, it was pulling teeth! PLEASE LET US GIVE YOU ARE MONEY!! Food, good, night ruined by non professionals that shouldn't be in the service industry. I am not a complainer. In fact, I am patient, and more cases than not, look beyond. But for friends that work hard to get together, I felt like I should pay for everyones gas (many came from over 50 miles away!) Thanks but no thanks Little Beast. There are SO many options with service that are helpful and professional. Signed, Disappointed
(2)
Kelly L.

This is perhaps best dinner spot in Eagle Rock/ Glendale. Food is consistent, really tasty and fairly priced. Only criticism is the chef uses a little too much salt. We just request that the chef go easy on the salt when we order and food comes out adequately season. Overall, service has been pretty good Brussels sprouts with sweet potatoes - Perfectly roasted with nice balance of salt and tang Mushroom Risotto - Risotto was cooked perfectly with a generous portion of wild mushrooms Asparagus with Meyer lemon risotto - Omg this was one if the best risottos I've had. It had great aroma and was full of flavor. Burger - Buns were light and airy and the grilled onion gave the burger so much flavor. Add blue cheese and OMG...it's one great burger!!
(4)
Cat B.

I love Little Beast so much I even had my birthday dinner here a few months back. They accommodated our party of 16 with a lovely table on the back patio. The service was great and everyone left happy and satisfied. You can't go wrong with : The burrata with roasted broccolini dusted with bread crumbs and a light bacon dressing. The flat iron steak is ridiculously good. I just recently tried the burger on my last visit and my tastebuds were in heaven. The dessert never disappoints, my all time favorite is the belgian chocolate pudding with fresh whipped cream. Well worth the price point.
(5)
Mary P.

My daughter and I took my husband to dinner on Father's Day Little Beast. I had it bookmarked for awhile on Yelp so I was excited to try it. Reservations were easy through Open Table and I even had to move them at the last minute = no problem. Parking is tiny so be prepared to find street parking which was easy. The restaurant is very pretty, especially at night and I would have liked to eat on the porch but it was pretty busy. We ordered the chicken liver mousse and the chipotle hummus. They were both very good but I really LOVED the chipotle hummus and couldn't stop eating it. I ended up taking the little that was left of the two appetizers home and they were still amazing the next day. My husband had a dinner special which was a huge 43 dollar steak and he loved it. My daughter had a very good salmon. I had the prawns which were good but not very many. Overall the chipotle hummus was the best!
(5)
Amanda C.

We live in the neighborhood and wanted a special dinner to celebrate our 10th anniversary. Little Beast's decor was cool, in a precious, Edison bulb illuminated, hipster hangout sort of way. However, the adorable converted Craftsman was crowded. And small. The portions were small, the service was disinterested, and the food just wasn't good enough to justify its price, or a return visit. Ever. Little Beast looks precious, but neither its food nor its service are anything special.
(2)
Raul V.

Second time to Little Beast. Started off with their lamb meatballs which were soft and juicy. A little spicy but we aren't big fans of spicy food. Their green peas risotto and flat iron steak is a must have. You can't go wrong with those two platters.
(5)
Lisa S.

This was the best meal we have eaten in a long time since moving from the west side. Eagle rock is full of gems and this meal was excellent. The Brussel sprouts and sweet potatoes, burrata and peaches, artichoke, skirt steak, sweet corn risotto,peach dessert and bread pudding dessert were spectacular. Atmosphere and food 5 star, a really fun and tasty experience. We will be back!
(5)
Christophe P.

First, the food and service were great. We came in at 10:30pm, and were seated and treated wonderfully, not the least bit rushed. The staff gets extra points for being understanding and responsive to my dining companions rather significant food allergies, even by Los Angeles standards. A lovely place with lovely food, and great staff.
(5)
Czarina C.

Loooove this place. It's a great place if you are on a date, or even just with friends! The food were amazing, at least the ones we ordered. The chipotle hummus was delicious. My fave. And the server was very attentive to our needs. I wish I could've gotten his name. Only confusing part was parking. I believe they have valet but just decided to park out into the streets which wasn't much of a problem.
(5)
Millsy M.

Save yourself- no really. I mean SAVE yourself and keep driving. I don't care what you said or did to your ex- YOU DESERVE better than this. Little Beast has jumped the shark tank... or in their case the open sewage main. We should have known better when we asked to sit in the side yard instead of the front porch and the hostess made a face and said that the porch ( right off busy & loud Colorado Blvd) was "nicer". How could particulate matter, noise and floricarbons being spewed by commute traffic be"nicer" than a patio... holy f*ck! The wafting stench of a cracked sewage main! You will find yourself praying for a breeze. Now about the food, the many hidden costs and the lack-luster service. EntrÃ©es cost $5 more than they should and portions are a meager match to the ingredients. -Mussels & scallops Three of my steamed mussels were shut tight and should never have gone out. When I pointed this out our server didn't seem to understand my point. - How much for those figs & cheese? Because Trader Joe's is literally a block away and you can save yourself time and angst at the end of the night if you go there first. $10 fucking bucks for not even a pint of poppy fields!!! LAME!!
(2)
Rachel Q.

My friend suggested this place for dinner and it was AWESOME. It's tucked away on a little street in Eagle Rock. She luckily got a last minute rezzie for 8pm on a Friday night. The parking lot is tiny, literally 3 spaces, but you can also park across the street. The staff is SUPER friendly from the second you step into the place. I got seated in the outside patio area and heard a baby crying. Luckily they left shortly after, not that I mind but dinner is also more enjoyable without a crying baby. My friend arrived and we ordered some white wine. Everything sounded amazing on the menu but we decided to share three appetizers - the pita and hummus (delicious and my favorite item of the night), the sweet potato and the chopped salad. We also got the Jidori Chicken as our main. Sadly I gave up sweets for lent but the dessert looked bomb! Everything was really good and we were super full. I really like this place and will definitely come back for the dessert!
(5)
Pearl J.

Only been here once, but I absolutely enjoyed that visit! The location of the restaurant is on a busy street, but if you don't pay attention you just might miss it. That is not a bad thing though. It looks like a little house hidden amongst other storefronts along Colorado. The restaurant has a small dining area inside, but they have an outdoor patio area. The overall atmosphere is very tranquil and comfortable. The wait staff is very down to earth and helpful. I loved that they took their time to explain their menu and made recommendations. I really wanted to try the burrata and peaches from the pics I have seen on Yelp, but its a seasonal item and we were there in Dec. We did try... Burrata and Prosciutto - amazingly delicious...broccolini wrapped in prosciutto and then the burrata nicely placed on top of it...heavenly, heavenly, heavenly! Pan Roasted Chicken - sounds too simple, but this chicken was like no other...moist on the inside and crisp on outside...highly recommended! We were too full for dessert, but the choices looked divine. I still want to go back this summer for the burrata and peaches...who's down?!!! :)
(4)
Demetra M.

Ambience is pretty run of the mill, low lights and small tables. Kind of personality-less. The food was a joke. I ordered the $25 scallop plate that came with two scallops and was looked like rabbit poop which I guess was some sort of pork something or other. This isn't a Michelin star restaurant. I sent back the plate because I felt the price point did not match the product. Instead my friend and I opted for the salmon. $22 for a small portion of FARM RAISED salmon. It had some interesting accents of cumin, and was unmistakably seasoned with Old Bay. Chocolate mousse dessert was pretty decent. Overall I was underwhelmed and can make 90% of the menu at home for 1/4 of the price.
(2)
Bob A.

Nice ambiance in Eagle Rock, it's an old home that is re-born as a restaurant. There is porch and patio seating as well as indoor seating. They have wine and beer and the food was delicious. I had the veggie burger with a bleu cheese spread, very nice. They have draft and bottled beer along with wine. The one draw back would be that they don't have a full bar but what they had paired well with the food.
(4)
Justin T.

My better half and I came to Little Beast on a whim and had a very enjoyable experience. The place is small and intimate, perfect date night. Our server was very attentive and knowledgeable about the food and wine. Loved the chipotle hummus and pita chips. I love food with a kick of heat and this had enough to make me happy. People apparently love the brussel sprouts here but I thought they were too sweet for my liking. Wild mushroom risotto was excellent. the bread pudding....Out of this world good. I will be coming back!!
(4)
Molly B.

Please go here-but make reservations! Inventive but classic food paired with an incredible beer and wine list at Little Beast. The restaurant itself is a converted home with a well lit porch and patio, as well as a comfortable dark bar waiting area in the front. Great decor and lighting with the right amount of distance between tables to make it feel intimate but not cramped. It was quiet, but also emptying out as it was late on a Wednesday night. They have vegetarian and gluten-free options, despite a concise menu. The service is smooth, and the waiters know what wines go with what foods so definitely ask them! Tip: - They run out of the top sellers, so if you're going after 8:30 I would prepare to not have the full menu to access. ~MB
(5)
Princess F.

If you love brussel sprouts, then you have to visit Little Beast. Their brussel sprouts with sweet potato small plate is to die for! Don't let the "small plate" category fool you because it really serves 2-4 people easily.
(4)
Elaine D.

The crispy Brussels sprouts and sweet potatoes are divine! I can rave on and on about those sprouts. The sauces on their dishes are definitely their strong point. love this place overall from the service to the ambiance to the food to the selection of wine. The portion sizes are on the smaller side but definitely packed with big flavors, hence the name the little beast. Get a seat in the patio for a much sweeter dining experience. very cute and romantic place :)
(4)
Nancy X.

I'm really wavering between 3 stars and 4 stars here. Little Beast has such a great happy hour deal! From 5pm-6pm on tuesday, wednesday, thursday and sunday, "small plates" are 50% off! Also $4 beers and $5 wines. Unfortunately, the food wasn't all that good, and I definitely would not have paid the normal prices for any of them. The menu changes every season, but a lot of the items are very similar, just one ingredient has changed, or the presentation. --Hamachi crudo ($14 normally, $7 HH): not as good as their salmon tartare. It doesn't come with a crispy wonton or something to eat it with. It's a weird plate with a lot of avocado cream and some fried onions and tobiko. On the plus side, this came out like 2 minutes after we ordered! --Achiote glazed chicken wings ($12, not a happy hour deal): this was one of their specials. It LOOKS really flavorful and spicy, but the flavor is actually super mild and muted. I thought it needed more salt or something. The chicken was tender and juicy, but it didn't taste like much. --Chicken liver mousse with toasted baguettes ($9 normally, $4.50 HH): this was really tasty! The chicken liver comes in a layered jar with a nice thick layer of liver spread on the bottom, a layer of hard, white fat (not appealing) and then a layer of gelatinous substance with pickled radish cubes or something (also not too appealing). So although those things sound gross, when you spread them on the toasted baguette, it ends up being very, very tasty. It didn't look like a huge portion, but for spread and toast, there was a lot! This was filling. --Artisanal charcuterie ($21 normally, $10.50 HH): I was a little disappointed that this charcuterie plate didn't come with cheese :( There were pickled carrots, cornichons, chili pepper slices, fig jam, and dijon mustard. There were three meats: prosciutto, salami, and some red sausage-looking meat. There was a perfect amount of toasted baguette for the items, and they were all very tasty. I would get this for sure if I came back. This is such a good deal for happy hour! Little Beast has a really chill, laid-back yet classy ambiance. I hate that it's valet only, but there's usually lots of street parking in Eagle Rock. I definitely would come back again for happy hour, but I really cannot imagine coming here any other time. How could you miss out on those deals??
(4)
Sydney L.

Maybe 3.5 is more right. I wouldn't say the food here are amazing but it is quite a cute & cozy restaurant in Eagle Rock with friendly staffs. They do have happy hours that I want to check back again though.
(3)
Marc P.

I've been to Little Beast three times now, and it's been worth it every time. I believe the location is a converted Craftsman home on Colorado Blvd (very convenient if you live in Eagle Rock), and is homey, reminiscent, and well-appointed. If the weather's nice, I suggest sitting in the patio outside. It's incredibly lovely. Every time I go, I have the chipotle hummus, which is spicy, smooth and just perfect with the cruncy....almost crostini type bread. Incredible. It was a special at the time so it wasn't on their usual menu, but I had a duck ragu lasagna. And it was amazing. Meaty (but not gamey), saucy, homemade noodles, very tasty... One of the best lasagne I've ever had the pleasure of eating. Desserts are well done and not too sugary or too large. They are as desserts at a fine restaurant should be - proportionate in size and just enough sweet to satisfy after a hearty delicious meal. Can't say enough about this place. Eagle Rock is better for having this restaurant.
(5)
Deborah G.

A fantastic neighborhood restaurant, the kind of rustic chic dining you'd find in Venice or Silverlake. The menu is small but carefully considered. I ordered several of the small dishes while my husband ordered the scallops entree and we were both very happy with our portions and selections. The peaches and burrata were AMAZING and the duck liver mousse was rich but not overpowering or too heavy- a must for liver lovers like myself. the atmo is great, with cool edison light bulbs and original craftsman details and wood flooring. Our waitress was very attentive, making excellent recommendations from the menu and wine pairings.
(5)
Rafael Y.

Brand new sophisticated arrival to Eagle Rock...glad to have more nice dining options. Great outdoor patio area, intimate inside beer/wine bar, friendly pro servers and a beautifully refreshed space. As for the food...very good apps, my clean meat (hormone/antibiotic free beef) burger and fries was filling and tasty. Make sure they have adjusted the portion size on scallops entree or else you might be surprised. Yummy chocolate pudding. Welcome to the hood.
(4)
Nora Jean P.

Had a really great dining experience here. It was just about perfect. I had been to this house when it was Larkins, they did a great job updating it, looks beautiful. The service was attentive but respectful of our conversation, i never had to get anyones attention. The server was knowledgable about the food and able to make recommendations. Food is really amazing and simple but such a great combination of flavors. Wine list is very reasonable with some choices you don't see every day. I alos thought the prices were very reasonable for the fine dining experience. The portion sizes are perfect in my opinion, I imagine they keep costs down.
(5)
Patrick B.

So excited to have these guys in the neighborhood. We've been twice, and have tried several things on the menu. Every dish we've ordered has been spectacular. Quite a change from Larkins, and happy to finally have an upscale restaurant like this in Eagle Rock. It's small, so seating is limited. But, was still able to book a Friday reservation the day before. Both of our waitresses were extremely knowledgable of the menu. Every dish we've eaten there has been to die for. My only issue is that I can't order a cocktail. Still just beer and wine. But, that's not going to stop me from giving them 5 stars. All in due time.
(5)
Jeff W.

We found Little Beast on Yelp and based on the reviews decided to have a night out to sample some great food. We were glad we did! Appetizers consisted of the chipotle hummus with homemade pita rounds. Wonderful dish! The hummus was smokey and spicy and so flavorful, but the capper on this was the pita rounds. Michelle, the manager, confided in us that they were simply small rounds cut out of normal pita bread and then deep-fried in canola oil. Sounds simple but does not come close to how great they are when teamed up with the hummus! Second up was the burrata and peaches salad. I'd never had burrata before and never knew what I'd been missing. This cheese has a very short lifespan (48 hours) so it's hard to find in stores. It's basically a bag of mozarella with creamy, buttery soft cheese inside. A perfect complement to the lightly cooked peaches and arugula. My lovely dining companion opted for the corn risotto. We ended up taking most of it home because we'd filled up on the first two dishes, but it was also impeccable. I had the Little Beast burger topped with gruyere. Good choice, as it's easily one of the best burgers around - perfectly cooked with seasoned tomatoes garlic mayo and grilled red onion. I won't even get into the seasoned fries that came with it. Delicious! We somehow found room for the Belgian Chocolate pudding for dessert. Dark, rich and with just a bit of sea salt for tang. We almost managed to finish off the whole thing but finally ran out of gas. To sum up, the food is definitely a 10, the staff are warm and friendly and keep things going just right. The decor is warm and homey, although with a crowd the room gets really noisy because of all the hard surfaces in the dining room. Not too bad, since it was a HAPPY crowd - understandable in the face of the wonderful food. We'll definitely be back, and will be telling our friends about this great find.
(5)
Erica L.

Really good, with some hiccups. The burrata and peaches is absolutely amazing, salmon tartare and duck liver mousse both good. The mousse does not come with nearly enough bread, we had to ask twice for more. The burger was tasty, so were the scallops. The piece of chicken was very tiny, I think just a thigh which seems a little odd since the menu describes it as being a "quarter". Service was well intentioned but a bit erratic. I would try it again in a few weeks.
(4)
Warren L.

Ohhhh my! I'm in love with this place. The location and chef is the perfect combination. The waiters can be good or amazing. I'd give 6 stars if a could...
(5)
Evelina D.

I live in the westside, so when my girlfriend said she was having her b-day party here, I was... I will tell the truth wondering where the hell this was. All I have to say is this place makes me want to move around the corner from it. The food was amazing but more than that the service was warmth and everyone seemed to love their job. I can't wait to take my husband here it is worth getting a sitter for....
(5)
jen b.

believe the hype! Had a much needed date night w/ my man here over the weekend and everything was amazing. The ambiance was perfect and service was great. We got the brussel sprout salad, which was mind blowing. How is it possible to make a salad mind blowing, I'm not sure, but this one was. Then we got the crispy sweet potato w/ caramelized bacon and that was amazing as well. Next was the jidori chicken which was bone in, w/ almost a stew like sauce which I thought was served over potatoes, but looks like it was celeriac puree. Delicious whatever it was. We finished off w/ the chocolate pudding. I'm not a pudding person, but this was super good. It's your classic pudding w/ whipped topping and a touch of salt that goes perfectly w/ it. The menu is small, but i was impressed with every item we tried and can't wait to go back. I just wish they had a full bar because this is the kind of place you would love to have a fancy and unique cocktail you've never heard of. Maybe someday!
(5)
Patrick L.

Doesn't get much better than this
(5)
Annie O.

Love everything I have eaten on this small, but lovely menu. The watermelon salad, salmon sashimi, the pate, the corn risotto with crab, the steak is perfectly cooked as is the chicken,They couldn't be more tender. if you have dietary issues I have found them happy to accommodate you. The restaurant has a wonderful ambiance. You are comfortable there.And the wine list is nicely curated. I am especially fond of the rose on a warm summer evening. Parking is a bitch, but it is worth it. Stop into this new gem in Eagle Rock!
(4)
ida d.

Truly, this deserves 4 and a half stars. Been there twice and each time we all had a great experience. The scallops with cauliflower are soooo good. Salads are great, the duck ragu on the soft pasta was delicious. Flat iron steak was perfectly cooked (NOT overdone) and really tender. We sat outside on the patio once when the weather was perfect and really enjoyed that. Inside it got a tad loud, but not so bad. Nice converted old home. Service was spot on and recommendations were on the mark.
(4)
TheLaborLawGuy L.

The chipotle hummus isgood and goes well with with the charred cantaloupe arugula salad. I don't understand the trend of serving food in mason jars and would prefer it if the hummus was served in a serving bowl more friendly to the dipping pita chips. The cod was OK, but I agree with the other reviewers, the small plates are more fun to share and tastier!
(4)
Jay H.

Every single dish was amazing and the service was terrific. Great, cozy place with large outdoor seating area. They really did a lot of work fixing this place up. Met with manager afterwards to learn more about the process. Can't wait to go again.
(5)
johnathon c.

The Little Beast is a neighborhood restaurant in a charming craftsman house with an adorable wraparound patio and my favorite part is its small village european bistro bar. Just like being in the countryside of any country in Europe. This is the type of restaurant we have always wanted to live next door to, and still do not, I am only just saying I want to. We drank a lot of delicious and inexpensive wines and I thank our lovely bartender for recommending things that are new and different for us. I also liked how she recommended some blue cheese on the burger, it was right on. Watermelon and Feta salad is a must have, and I still cannot believe I shared it. And I loved the Roast Chicken. Can't wait for more next time, see you soon.
(5)
Alex M.

Has to be one of my new favorites in eagle rock. I have lived in the neighborhood my entire life (up on hill drive) and was excited to try this new place. It knocked me off my feet. Went with four of us and we all sampled each others. Can easily say the pan- roasted chicken was the best chicken dish i've had. The buratta peach salad was phenomenal. Everything had a made at home feel that is unmatched. Good prices. Great service. Great experience. Definitely worth it.
(5)
Angela A.

My friends and I had a great experience here. All of the food was fantastic. Absolutely no disappointments. The space is charming, the staff is friendly and the food was all very well executed. A big win for Eagle Rock indeed!
(5)
Gioconda A.

Delicious fresh ingredients The staff is very attentive and friendly. Have been here twice and can't wait to get back. The regular items are great as are the specials !!
(4)
Hannah S.

The place was cute, but for the amount I paid they could have done better with their menu. I wasn't blown way, so although this place wasn't bad, it wasn't good enough to come back to.
(2)
Roger A.

So happy to see that this space is utilized for its true potential. Eating dinner in the casual, softly lit outside patio on a summer night is a wonderful experience. The food was fresh, tasty, well portioned and priced. Solid beer and wine list, and again, well priced. One of my new favorite places in the area. Only nitpicky complaint-our server described the Lost Abbey Inferno Ale I had as "kind of a light lager". Not even close. But that's a minor detail so I'd highly recommend this place.
(4)
Kristina J.

It was very good, especially for Eagle Rock. In fact, there's nothing as progressive or "new" in terms of food in the neighborhood, so that's exciting. I think the prices are reasonable, especially when compared to similar places downtown or on the west side, given the ingredients they use. There were 4 of us and we had a good portion of the smallish menu. We certainly could have had less and the cost would have been lower (we spent about $60/person pre-tip but we had everything; drinks (glasses of wine and beer to start) plus a bottle of wine, apps, mains, desserts). The grilled peaches and burrata with arugula appetizer was excellent. Duck liver mousse was "good" and salmon tartare tasty. I had a halibut dish with kale and a daikon salad. Fish was perfectly cooked but under sauced. Two friends had diver scallops and liked them and husband had steak with blue cheese, again cooked a perfect med-rare. Desserts were reasonably priced at $6-$7. Chocolate pudding was great, apple tart with dulce de leche was too sweet, bread pudding special was nicely done. Wine prices also very reasonable by the glass and bottle. Corkage is crazy at $18 so don't bother. It was hot inside (no AC) and even hotter outside but they were packed and turning people (mostly tables larger than 2) away without reservations. I would go back. I'd like to try the corn risotto and the roasted beet salad next time. One criticism, the restaurant lighting was so dim we had to use the lights on our phones to read the menu and really see the food when it came to the table. It's a small thing, but I find it annoying.
(4)
Emily M.

The ambiance was nice, and it looked like they had a decent wine selection. I had a good time here for dinner with four other friends. The grilled artichoke was delicious. I also ordered the cheeseburger, which was fine, but nothing special. My issues with the place were that: (1) they seated us 1/2 hour after our reservation time; (2) a soda is $4 for an 8-ounce glass bottle; (3) the server did not advise that she would be charging $2 for a condiment; (4) there really isn't a waiting area, so if they are behind schedule, you're awkwardly hovering over other tables or smashed behind bar patrons (there are only 4 seats at the bar); (5) there is a very limited menu; and (6) parking was a challenge even on a Tuesday night. In general, the food was good, but overpriced. I enjoyed myself but will not return.
(3)
Miki W.

What a great find! Delicious food, friendly and attentive staff and a lovely patio made for a wonderful dining experience. Can't wait to go back!
(5)
S S.

This place is amazing. Went with three friends - between the four of us we ordered just about everything on the menu with wine. Everything was delicious and the bill was much cheaper than I expected. Our waitress was really friendly and the vibe in the restaurant was friendly and fun. My only complaint was overzealous dish clearing - like we weren't done yet and they were trying to bus the table. That is a small quibble though. Love Little Beast!
(5)
Melanie L.

The Little Beast has excellent food, ambiance, and service. My husband and I got there right as they opened on a Tuesday night (we didn't have reservations and we've heard that they get pretty packed on most nights). We started with the chipotle hummus and the charred cantaloupe arugula salad. The chipotle hummus comes in an adorable mason jar and has the perfect amount of smokey heat to it. It also comes with pita chips that are to die for! I could have just had a bowl of the chips for dinner and I would have left loving the place! The salad is also well worth ordering - it's light but very flavorful. As our main course , we shared the sweet corn risotto, which was a little bit of heaven in a bowl. The risotto was cooked to perfection, most restaurants I go to cook it less al dente and more on the too hard side. The corn and Parmesan were a perfect blend of sweet and salty. I literally scraped the bowl with my spoon to get every last bite of the creamy deliciousness into my mouth. For dessert we ordered one of the dessert specials - vanilla bean bread pudding. It's definitely big enough for two people to share and also worth the calories. The two small plates, risotto, dessert, and two sparkling lemonades was more than enough to fill us up - actually, I left totally stuffed. Our dinner was about $50 plus a $10 tip. Definitely not cheap, but not over priced either. For what you get, I think the prices are totally reasonable. Now there is one thing that I do have to complain about. As a vegetarian, the risotto was the only item on the main menu I could order. I would love to see them add at least another one or two vegetarian options to their daily menu. With that said, we'll definitely add Little Beast to our favorite LA restaurants!
(5)
Marko O.

Great Restaurant! Food is great. The staff is friendly. Warm atmosphere. Beautiful decor.
(5)
Stephen K.

Patio is great - peaceful but a nice energy. Food is really good. Had the burger, the risotto with crab, the salmon tartar, and the artisan cheese. Tartar was the star of this group, but will be going back soon. Excited to have a real restaurant on the East Side. And prices are very reasonable. Will be back often.
(5)
Ali S.

Great vibe, fabulous food! We enjoyed everything we ordered but particularly loved the wild salmon tartare served on gyoza crisps and the English pea risotto with mint. The outdoor patio is pleasant, as are the servers. A real gem of a place. I'm surprised Jonathon Gold hasn't discovered it yet!
(5)
Sarah C.

really really yummy. charming restaurant with indoor and patio seating. each dish was sos delicious can't go wrong with anything on the menu.
(5)
Edward D.

The Buratta Peach Arugula plate and Chipotle hummus were amazing and the Little Beast Burger with worcestershire aioli was among the BEST I have had in L.A. Adding to the great food was down to earth music playing throughout the restaurant and a patio seating area that feels like the perfect spot for a summer meal.
(5)
JoAnne J.

FANTASTIC! SIMPLY FANTASTIC! Went here for dinner last night and had the lovliest meal. The food was delicious. It is a very casual dining experience, which was great, and again, I was bowled over by the food. We had the hummus and pita chips - and filled up on those immediately. My daughter had a special - pork belly over soba noodles, which was so delicious it melted in my mouth. I had the Jidori chicken, which was cooked to perfection, served with pureed cauliflower (fabulous) and sautÃ©ed spinach. The portions were perfect, the seasonings were sublime. We had bread pudding for dessert - delightful. I ate at another restaurant the previous night, that was twice the price and half as good. This place should be at the top of your list!
(5)
M. I.

Hubby and I had date night. We were in Pasadena, but wanted to try a lil hole in the wall and not a big chain like cheescake fac. looked on yelp and this place was not far at all from old town. I was in the mood for a good steak n mash potatoes. We had such a great experience. We didnt make reservations, so we had option to wait or give their community table a try. We tried it and sat in the patio area at a table of 8, it was empty when we got there, but everyone who joined us later that night was so nice. not weird at all to eat with complete strangers, which I thought at first would be; never done that before. hubbs got the steak and I got scallops. Wow what fresh ingredients! All my taste buds were awakened. very, very good food. Dessert was a panty dropper.....mmmm bread pudding with my nice cup of coffee to end night! hubby liked his beer too. the place is also very romantic, nice lighting in patio area, dim lights inside. This was a nice surprise, too bad its not closer to Ontario where we live. Thanks LB for a great night.
(5)
Emily W.

This is the coziest, cutest restaurant! Thank you for Finally bringing this vibe to this side of town! Not to go on and on, but the restaurants and food scene out here can be a bit conservative and stuffy - but Little Beast is charming in every way...a perfect balance of intimate and cozy but with a bit of cool! I came here with some friends, and we tried so many great things on the menu: The burger - succulent and flavorful. The risotto was mind blowing. The burrata was so perfectly paired with the broccolini and prosciutto. I tried my friend's steak - and it was cooked perfectly, and so delicious with the mushrooms and spinach! The wine list is small but unique, and so delicious! The wait staff were attentive and knowledgeable. All in all, our new favorite spot! I highly recommend this place to anyone who is looking for a fresh, intimate, DELICIOUS, cool restaurant on the East Side of town.
(5)
Max H.

Where to begin . . . .? I was born and raised in L.A. (with side trips to our state's northern Bay Area, New York and Chicago and from a young age had the good fortune to eat in some very nice restaurants. My meal at Little Beast surpassed my expectations (and, they were high). The gnocchi was the best I've ever tasted, the scallops with cauliflower purÃ©e superb, and the Brussels sprouts salad absolutely perfect. Oh, did I mention the salmon tartare, and the mushroom risotto? All layered and complex in flavor and textures. Even the pita wedges served with the chipotle hummus were perfectly crisp and in no way oily. I can't wait to return.
(5)
Mare B.

Dim the lights, sip your wine, enjoy an appetizer or two - great place to eat inside or outside. What a treat it was to dine here. We started off our evening with a little kick - Chipotle Hummus and crisp pita chips. The hummus was yummy but the warm pita chips were absolutely delicious! Then our party tasted the Chix Liver Mousse, to my surprise it was good especially followed by my glass of red wine. Though, it was not totally to my liking, others dining with us thought it was interesting especially the jelly in the mousse. Each appetizer was presented in a trendy mason jar which was neat compared to the usual bowl or plate presentation. The Little Beast Burger (Main Course) was the best! It was cooked perfectly, so tasty and paired with salty fries. Wish I had room for dessert! Maybe next time. Sadly, our service towards the end of our meal was slow and finding a place to park was tough too.
(4)
Cristina S.

I just tried this restaurant with my boyfriend. We loved it!! to start out the place is tiny, it probably use to be a house but they made it into this cute restaurant and it has gotten so popular since its always so packed on weekends! They even have Valet parking, but since he lives right up the street we walked there instead. We sat on the patio, it was nice, the only thing was that the tables are so close together so I can hear the people next to me talk but the waiters and waitresses were very friendly and courteous. Hopefully this place can expand so I don't feel like I'm on peoples business. The food was delicious! the chipotle hummus with pita was amazing! great starter for sure :) Main dish, we got steak, I don't remember what the plate was called but it was steak, I like my steak medium rare and that's exactly what I got. I enjoyed every bite. To drink I ordered Arnold palmer, unfortunately they don't have Arnold palmer, so the waiter just brought me a cup of ice tea and a bottle of sparkly lemonade so I just mixed it and it worked just fine for me. Considering my boyfriend is Greek we got the salad with watermelon and feta cheese just to try it.. it was an interesting mixture of taste, but my personal opinion I would rather eat the watermelon by itself, keep the sweet with the sweet and salty with salty. Overall, we recommend you pay a visit to "Little Beast."
(5)
Julian K.

Wow, How great to open with 5 star reviews. Eagle Rock is easy to please coming off dinner at Fatty's. I've been twice in the past week, but I can't join the 5* crowd yet. I am so hopeful to see this place do well. They took the near condemned Larkin space and resurrected it and put in a great patio that may be the best outdoor dining space east of the Alcove. If i'm wrong - please advise. Staff is pleasant and effective. Menu is limited for entree selections, but everything I had was well plated and delicious. BLT salad, scallops, risotto - great. Charcuterie plate - underwhelming for $- (I think12-14), Halibut was a little flat. I'm sure we'll see an expanded menu as they age, but this place promises to be a consistent deliverer of good food. If you sit inside expect to feel like your eavesdropping, if you sit in the back expect to hear one of their metal chairs fall over as someone gets up- I kid you not it happened 4 times over two nights. Overall A Welcome addition to the neighborhood.
(4)
Annie G.

We finally went in after passing by the Colorado location as it was under construction for weeks. It was during a massive heatwave and instead of waiting for a table, we took a seat at the bar next to the oscillating fan, which turned out to be great for people watching and probably the most comfortable spot in the restaurant in the 100+ degree heat. The place is lovely - simple and pretty like a home restaurant in another era. The outdoor seating space is pretty close to paradise, could be poised to become one of the great outdoor LA patio dining experiences. I don't think we could have been more pleased with the experience. Husband had the burger, I had two apps, the duck liver pate and the salmon tartare. Burger was perfect, pate was rich and flavorful but not too smooth - a lot like visiting the grandmother of a friend in south of France when she offers you homemade foie gras - it tasted like excellent french home cooking. The salmon tartare was a little weaker than the other two - very rich but needing a little more acid than the kumquats in the dish provided, and maybe just a little more salt and texture - but was still excellent. Chocolate pudding/Pot de Creme dessert was standout, and if I never had dinner there again (although I will) I would go back just for this - really kind of mind-blowingly perfect - intense chocolate, rich texture, hard to describe no matter how hard I try because it was that good. Last but not least and in all honesty - its a very new restaurant - there are going to be kinks in the process. Food might take a while to come out, they may be weeding out staff after the first big hire and still need to rid themselves of the bad apples - certain menu items may be better than others in terms of execution and integration. It's only been open a few weeks, and I found it to be charming, well thought out, beautiful, great food, attentive service, and professionally run. Best thing is, as they move forward, its only going to get better. Asking all local to give this awesome little place at least a couple of chances - has the makings of a fantastic Eagle Rock destination spot. they are getting busy though, so best to call ahead and book. five stars - looking forward to becoming regulars here.
(5)
Jennifer H.

While this is a very nice place, it is ridiculously expensive. And the corkage is a whopping $18, but the wine list is only mediocre. There are many other restaurants in the area that have food that is just as good, but don't make your eyes pop-out when the check arrives.
(3)
Tabitha E.

Little Beast is a treasure. I've been here twice now, the first time we were seated inside which is cozy and well appointed. I decided to have a surprise birthday party there for a dear friend and made a lot of special requests of the manager who was charming and accommodating from start to finish. We sat on the beautiful patio -- finally an east side restaurant that understands the importance of a simple, well-lit outdoor space! The food was delicious both times, with normal (ie. not tiny) portions which is refreshing.
(5)
Carole C.

Enjoyed a wonderful meal last evening. Their staff was excellent and truly welcoming. We found it charming dining inside this 1911 Craftsman bungalow and looking forward to the inviting patio on our next visit. My husband, Frank, and I ordered the hummus, scallops and Little Beast burger. Perfect. Can't wait to introduce friends to this great restaurant. It's going to be a hit! Carole Cota-Gelfuso, Eagle Rock resident
(5)
Diana B.

We tried this place out tonight largely because we loved the logo and location. No one wanted this sweet little place to be good more than my husband and I did. No one. Pasadena has been begging for a small, cozy and cute place to have a hamburger or fancy steak for sooo long. There are so many problems..... The bar is closet size with no atmosphere whatsoever. What a missed opportunity! Above all, the wine is undrinkable. Not a good bottle or by the glass to be had. For the money, all you are promised is a certain headache and empty wallet. They need to curate a far better wine list to attract the locals on a consistent basis. This is California! Since they only have beer and wine, it would behoove them to make their offerings top notch for the prices charged. The place was windy and drafty so no one took off their coat the entire time. While the wait staff is pleasant, the food took forever and is absolutely nothing worth making a trip to Eagle Rock for-- there were 5 of us and no one would return. THE FOOD TOOK FOREVER on a non-crowded Thursday night. Burgers (3) were tasteless and fries were the frozen Ore-Ida in the bag type-- fat, underdone and tasteless. The risotto is was tasteless and overpriced. The nightly special was Ciopinno which is my husband's favorite so he bravely ordered it only to be underwhelmed. Overpriced and underspiced. Since La Grande Orange in Pasadena has a noteworthy and acclaimed brussels sprout salad, offering one in such close proximity is a risk. In this case, it was a flop. Cold, soggy and tasteless... They never brought out my side of broccoli until after the meal, so it was sent back with no apology by the waitress. By the time the check finally came, everyone was cranky, hungry and just wanted to leave before even hearing the dessert menu. Sadly, we all took a bet on the longevity of this place-- the average was 1 year.
(1)
Mary L.

Okay, don't tell anybody how wonderful this place is. In a week or two, you won't be able to get a table! From the moment you enter you are greeted by a hostess who truly seems happy to see you. Then our server, Pam, who is so great, gave us the low down on what to order. I have not eaten out for a while as I have celiac & am afraid of cross contamination. But I saw how they are willing to prepare gluten free & just didn't feel like cooking dinner! I am so happy! I had the BLT salad & the fresh pea risotto. The very best risotto ever...the salad was good, but hubby had the arugula with charred cantaloupe & I must say it was sublime. I can't wait to go back & have the steak! Hubby had the burger with Point Reyes Blue Cheese. He said it was the best burger ever. He had the smashed apple torte & practically licked the plate! ( I had coconut gelato...omg...we will be back very soon. The place has such a great feeling. I loved it!
(5)
Xander P.

What a wonderful addition to the neighborhood. The Colorado Blvd corridor in Eagle Rock has been threatening to become cool and interesting for a while now, and I think that Little Beast is evidence that we are finally getting to that point. This right-sized spot has a converted house feel, with a 6 stool bar tucked by the entrance (the coat hooks under the bar are a welcome touch given the recent rain). Couple of local Craftsman brews on tap, a handful of standard craft bottles, and what looked like a nice wine selection. I'd love to see some expansion of the beer offerings, especially given that the local area has more than a couple of up-and-coming breweries. Keeping this place in sync with the locals will ensure success. Service was attentive and not too stuffy. Plates were removed promptly and water was kept full. There were a couple of small timing errors in terms of utensils for later courses, but given the casualish attitude of the place it wasn't glaring. In terms of the most important aspect of any restaurant, the food was absolutely wonderful. The duck mousse appetizer was rich, but light and fluffy. The beets were well cooked, and the burrata prosciutto broccolini wrap (while difficult to share) was quite nice if a little boring. I ordered the mushroom risotto which was flavored very nicely but the texture was just barely on the sticky side. Risotto is one of my favorite ways to test a kitchen, as it is easy to do OK and very difficult to do well.
(4)
Cindy V.

We always wanted to come here since we live near by, & today was a Perfect day to walk from home to this Cozy intimate restaurant !! We love our food & dessert was Fantastic ! Service was Top Notch !!
(5)
Michael S.

We came here for our sixth anniversary, and I am please to say that this restaurant is really good. Food: The food was very fresh... the menu changes I believe seasonally... so the chef (or chefs)... bring something new to the table. For appetizers we had the chipotle hummus with pita bread and some duck liver special app... both were great. The chipotle hummus was a little smokey and savory. The duck liver appetizer was very buttery... it also came with seasoned fruits as a palette cleanser.. super delicious! For the main course, I had the skirt steak (medium rare)... served on top of a bed of asparagus... with two pieces of stuff potato/cauliflower egg rolls. My fiance had the grilled chicken with vegetables.. and she couldn't stop eating the vegetables. I don't know how to describe this.. but this place was well worth the money!!! They also serve stumptown coffee.. which was pretty cool. Environment: This restaurant was very quiet... if you're going to book a reservation (they are usually packed on a Saturday night)... make sure to tell them indoor or outdoor seating. We will be coming back!
(5)
Isobel L.

So, I learned a lesson at Wednesday night's dinner at Little Beast. You can't always believe what people say. You'd think I'd know that at this point in my life but my eternal optimist raises her head now and then. After reading rave reviews on Yelp as well as another local online review source, my friends and I were looking forward to outstanding cuisine. Nope. Not here. Never, ever, ever will I drag my friends to a restaurant I haven't tried myself. Lesson learned! The food, to be honest, earned 2 stars. We started out with the lamb meatballs, which got our hopes up because they were truly delicious (4/5). But the Brussels sprouts with sweet potatoes did not deliver. When the sprouts are soggy yet under-cooked at the same time, there's a problem. The chicken liver mousse was just okay. The roasted beets were boring....been there, done that. The hamburger was okay but nothing you couldn't get at Mimi's and the divers scallops were overcooked, flavorless, with a gummy texture. Service was nice and ambiance was great, warranting the extra star. Street parking or valet.
(3)
Jessica Y.

I really really really really wanted to go to Black Hogg, but JY wasn't a fan of their summer menu change, so we found Little Beast nearby in Eagle Rock. Currently #3 on Best of Yelp: Los Angeles, can't go wrong right? If an ounce of your heart likes burrata, I highly recommend Peaches & Burrata appetizer. It's really heavenly and as a burrata fan, it did not disappoint. So simple and delicious! Peaches & Burrata: yelp.com/biz_photos/littâ€¦ We also got the Little Beast Burger, Diver's Scallops & Pork Croquette, and the chipotle hummus. The Little Beast Burger was juicy and very bleu-cheesy. Scallops were good, but a little on the salty side. Pork croquette was a little dry but really good with the puree on the plate. And the Chipotle Hummus was spicy and delicious. The pita chips reminded me of a healthy version of Doritos. Lol, sorry not sorry. By the way, they pickle their baby grapes which I thought was amazing (not to mention spicy too). I would suggest to make reservations for their outdoor (backyard-ish) seating, it's cute and shaded. We sat in the porch where it was hot and the sun was glaring in our faces. Shout out to date night man JY. He didn't complain once about the food, which was a surprise. That means this place is a YES.
(4)
Kristopher L.

Came here last weekend for dinner around 7 pm. Made reservations as usual. I thought this place had a very relatively calm and relaxing ambiance. Was quickly seated in the front patio area. Ordered: Chipotle Hummus: Pretty rich and creamy, with a hint of spice. The pita bread was crispy and surprisingly soft in the middle. Never had a pita chip like this before. Definitely recommend getting this item. Chicken Liver Mousse: Not bad, it was paired with toasted baguette. The jelly texture on top was interesting. Crispy Brussels Sprouts & Sweet Potatoes- Highly recommend getting this. It was drenched in maple vinaigrette, which made it not too sweet to eat. I very much enjoyed this item. Pan Roasted Scottish Salmon- The salmon was cooked to perfection: flakey and soft on the inside. The spicy chickpeas were a good combination with each bite. Overall: I would recommend my friends coming here if they are looking to share small tapas and enjoy the ambiance. The only recommendation I would give is that the host could have offered us a seating option: in front, inside, or even the back patio. When I made my way to the restroom, I happened to get a glimpse of the back patio and it look amazing.
(4)
Linda T.

its like eating at a friends house. literally a house at the corner with patio seatings and indoor seatings. they serve mostly wine and beer. no cocktails. ambiance was cozy and unique. food was yum. for apps: -hamachi tataki: a play on chips and dip with guac on the bottom, seared hamachi slices and topped with fried potato sticks -brussel sprouts with roasted sweet potatoes. crispy, sweet and savory. extra sweet potato chips on top for crunch. there was only 1 piece of brussel sprouts undercooked main: -scallops: delicious! perfectly cooked and tender scallops with fried potato croquette -trout: another delicious dish. moist and tender trout topped with fresh vegas and snap peas. sauce was light -grilled shrimp: nice smokey grilled flavor on the shrimp. head still attached. served with roasted potatoes and guac. desserts didn't look tempting so we passed. nice little cozy place on eagle rock. definitely a neighborhood find.
(4)
Marcia G.

Came here for a friend's birthday. Really cool spot in Eagle Rock that has a low key but hip vibe. It's a small place so don't be surprised if you can hear your neighbors' convo and it can get a little loud in there especially with the wood floors. Food: 1) The Burrata was not what I expected; it more like a tasty salad, and the burrata was like a mousse on top of it 2) the beets were yummy and had a nice tangy flavor; this was one of my favs 3) the brussel sprouts were delish! had a great light sauce it sits in that had great flavor 4) the Tartar had a hint of citrus, great flavor, and good fish; it also had nuts in it to give it a nice crunch 5) the Chicken was small but juicy 6) Skirt steak was really yummy- it had great flavor and was cooked really well 7) Burger was ridiculously mouth watering; it had a bunch of toppings but it didn't overpower the taste of the meat or make it oily The place is really cool and the food exceeded my expectations. I loved that the meats don't need sauce because they just taste really good on their own but the sauces just complemented it all really well. The service was great as well. I will be back!
(5)
Dave T.

Aside from the long wait for seating "inside" only to find out there was a nice patio out back Little Beast was a good experience... My Hanger Steak was cooked perfect and the accompanying ingredient executed well. Truly tasty! My wife's salmon portion was a little in the small side but the taste and presentation was spot on... I'd say Little Beast will see us again!
(4)
Mike T.

After reading all the hype, we decided to give this place a shot. Making a reservation was easy through opentable, which is a plus. We arrived a bit earlier, but they had no issues with taking us in with a short little wait time. The chicken liver mousse was pretty good. Didn't taste fresh enough, but was prepared well. I really liked the sweetness added. Our main dishes left us desiring more, though. I went with the Caledonia Salt Prawns and my wife tried the Charred Skirt Steak. To say that they were bad would be unfair, but we left with very little to remember. The potatoes that came with the prawns were undercooked, for example. We did, very much, enjoy the potato "samosa" that came as a side with the skirt steak! Not a bad place to dine, but nothing special about it. Oh, we were also the only non-hipsters in the entire restaurant. Take it for what it's worth. Didn't bother me.
(3)
Lily Y.

This is a great place for a date night! Was pleasantly surprised by the ambiance and the food. Lovely romantic ambiance with a bar and great food! What we ordered: -Chipotle hummus with pita chips: YUMMY! I loved the spicy kick in the hummus. The portions were very generous. Great appetizer! -Scottish Pan-Roasted Salmon: Perfect! The salmon was cooked perfectly. The salmon was moist and nicely crusted on the outside. The flavor was great. -Flat iron steak: My boyfriend loved this dish! The steak was cooked perfectly. It came with potatoes and bleu cheese. Great flavors! -Tres leches cake with caramelized bananas: Tasty! How can you go wrong with tres leches and bananas? :) Parking: You can find street parking in the residential area closeby or valet it. We're definitely coming back!
(5)
Seta A.

Wanted to try this place for exactly one year now. Interestingly the first time we attempted it was last year Fourth of July Weekend. We were a group of six, and we got seated, but the weather was soooo hot and their cooler wasn't holding up, our friends just couldn't enjoy the outing, so we left... But I had bookmarked it. AND, this year, just happened that it was Fourth of July weekend again, and we finally made it. LOVE, love love this almost whimsical garden setting, hipstery, best of the east side eatery! The appetizers are not to be missed. Tartare? Yes, please! Artichoke, yes, please. Saffron infused seafood dish was as good as they come! If you are lucky, you will be able to taste their special brioche bread pudding with French press coffee. Yes, do go. And you will probably see us there again and again trying every item on the menu!
(4)
Huy L.

First off, this place should be listed as $$$ NOT $$. I actually had sticker shock when I saw the bill because I was expecting to pay around $70-80 for 2 apps, 2 entrees, and a dessert without any alcohol. SO, for the price you pay ($128 w/ tax and tip included), I'd rather go to a nice steakhouse or sushi spot instead. It's a cute restaurant, but the food and portion sizes are not worth the price you pay. Plus, parking is a pain. They have valet, but you should save your money to pay for the overpriced food there.
(3)
N E.

Had dinner there last night. Very quaint and laid back atmosphere. Service was prompt and friendly. The food was a hit. The salmon tartar tastes clean and bright. The date night special of grilled red snapper with kale and wild rice was fantastic. Even the French press coffee was good. I will be back to try other items. Good job Little Beast!
(5)
Deborah R.

Ambiance was so wonderfully relaxing. Perhaps that this place used to be an actual residence added to the "home" vibe, along with the very pleasant staff and bar keep Adam. This was the last stop on a 5 restaurant visit food tour with Fun Belly.com . It was the perfect way to end a great excursion, with their signature dessert...homemade bread pudding!! I am not a big fan of this type of dessert BUT I am NOW of the one they serve here.
(4)
Bianca W.

My friend took me here for dinner a few nights ago and I thoroughly enjoyed myself. I had the mushroom risotto and a glass of wine. We also shared the bread pudding and the chocolate pudding. Both were enough for 2 to 3 people. She enjoyed her scallops. The fries were awesome. I will go back and try other entrees.
(4)
N. A.

The food is scrumptious, local and organic. One of my favorite spots in the Pasadena area. Four stars - otherwise i would've given five - because the athmosphere in the little patio is great; inside it can get hot and noisy though.
(4)
Erica M.

It was my second time at Little Beast, and this time we ordered the chipotle hummus (MUST GET), hamachi and the spaghetti squash special. Each were delicious. There was a tiny mishap with the spaghetti squash, and they took it off the bill and also added in bread pudding which was also delicious. Great customer service. Will definitely be returning a third time.
(5)
Treeve P.

We'll find any excuse to drive out to this amazing little restaurant in Eagle Rock. Some great creations on the menu and a great burger to fall back on if you're not sure what you want. If the menu changed a little bit more frequently I wouldn't be sad, but still love coming here. - They seem to update menu a lot more now :)
(4)
Coco S.

If I had written this review in January after my first visit, Little Beast would've received five stars - a very enthusiastic five stars. Sadly, it went down after my visit this week. The place has beautiful ambiance in an old converted house. The food is still mind-blowing good. I had the sea scallops which were out of this world. The problem was the portion size. Three scallops? Really? Three scallops for a $25.00 entree. I am a small woman and I was still very hungry after the meal. I had to reach across the table and pick fries off my husband's plate. When you have a big night out (our anniversary) at a pricey restaurant, you don't want to leave hungry, or worse, feeling ripped off. The service was a little slow as well. And lastly, I can see the young Hollywood groups flocking in now - which always makes me search for a different place.
(4)
Jennifer W.

Living most of my years on the westside, I was happy to come to a place like the LB...and drive only 10 mins. Service was fantastic, reservation dept responded perfectly to our very specific needs, food prep quick, meal delish. Chipotle hummus and crispy brussel sprouts were amazing.
(4)
Jane S.

I can't complain:-) Parking-street or valet Locations-kinda hard to find because the place is not well lite. But it's about a block east from trader joe(!?) Ambiance-love it. Very comfortable setting. Noise level- not so loud where you can't hear people from your table talking nor not so quiet where everyone has to whisper. Service-excellent Food-I had an iron skirt steak med rare which was cooked perfectly. Delicious !!!! Cost-about $40/person for dinner (Not a hipster place :-)
(5)
Lowey M.

For kids menu, the burger excelled way beyond expectations. I came here for girls night out and was no the least bit disappointed.. maybe except the atmosphere had a weird muggy scent to it. But good thing we were seated outside. I split the chipotle hummus and pita bread with a friend. This isnt the best hummus i've had, but the pita bread was delish, and they were not stingy with it. We had some left over hummus to go, and the waiter came out with another serving of them. The service is a bit slow, but very unparalleled to some places that may charge for extra services of pita bread. Overall, I'd recommend trying their burger. It's very juicy. Get it medium rare! I would come back if i was in the area and try the chicken liver mousse.
(4)
Andy D.

This place was excellent. From the appetizers, to the beers and wines, to the tasty main courses and deserts. Our group of five had to sample each other's food because each person was impressed with their dish. The snapper I had was very fresh and brilliantly prepared. The bread pudding desert was something else, though our group was really full from the great eats so we couldn't finish it. $4 valet parking and a very small bar to get beer and wine at while you wait for your table. The food and ambiance thoroughly impressed our entire group.
(5)
D N.

I absolutely adore this place. Like a hidden gem that I was hesitant to rate to keep it to myself. Amazing food, great staff, great sized portions and well priced. It had the complex gastronomy and presentation of those new and popular small plates restaurants without the dainty portions and high prices. Reasonable and delicious. A new favorite.
(5)
Christine R.

Creative, delicious Hip & homey cottage environment, love the lights strung above back outdoor patio, creaky porch w screen door also great, cool bar
(4)
Lillian B.

Fantastic. Boyfriend and I went for an impromptu date night. It was busy, but with a reservation made online 1.5 hrs in advance, even for a Saturday night, we weren't waiting for ages. Valet: $4 Note: most of the available seating is outdoors. If you are a person that gets chilled easily, bring a jacket in case you're seated outside. Service: great! Everyone was friendly and attentive. Food: Warm figs- fine. Boyfriend thought they were on the salty side. I don't think he's wrong...but I have a thing for salt so it didn't register with me as a negative. Chicken liver mousse- oh.god.yes. Surprisingly light and refreshing. Really superb. We joked about ordering more just to take home. Asparagus risotto- amazing. Fantastic bright green color. Not heavy. Perfect balance of cheesy and asparagus and even mint?! SautÃ©ed divers scallops- delicate favors abound. Not too rich. Lovely blend of savory melty scallop and tangy roasted fennel. We wanted to do dessert but were incredibly full and didn't want to risk taking a gamble after such a surprisingly delicious meal. We have plans to return in a week with my culinary-minded/trained sister and her boyfriend in tow.
(5)
Mariel R.

My boyfriend and sister in law got food poisoning from the organic crispy chicken. (I assume it was this dish as they were the only two to eat it and the only two to get sick). We called the restaurant to inform them the meat was being mishandled and no one has called us back. 48 hours later my boyfriend is still bed ridden and we had to cancel a weekend get away. I'll also throw in the fact that it took us 40 minutes to get seated even though we had a reservation and our waiter went MIA for half the night. Management tried to compensate at the time but the lack of response to the food poisoning issue has been enough cause for me to write my first ever help review. Sorry it's a shitty one.
(1)
P P.

An absolute great neighborhood find. My husband and I have been wanting to try this place for a while and we finally did! Great atmosphere, yummy food and friendly staff. Sad they didn't have one of the specials available but all in all we're coming back! Yay for Little Beast!
(4)
Victoria K.

Double date night! Pros: Hip, yet comfortable Limited menu makes ordering more straight forward Food, all of it, every single thing we had, was great. Cooked perfectly, seasoned appropriated, served at the right temperature. We had: Small Plates: Chipotle Hummus (the pita that's served with it is great) BLT salad (nice big pieces of bacon and lush heirloom tomatoes) Hamachi Crudo (watch out for the jalapeno, but so flavorful) Peaches and Burrata (just, the best. I'd make a whole meal out of this with the above seasoned pita) Main Dishes: Flat Iron Steak (usually my least favorite steak to order but this was cooked, seasoned, and presented perfectly and has given me a new perspective on this cut of meat. The sauce is great to dip the aforementioned pita in. My husband and I shared ours.) Special Black Cod served with house made pasta (the pasta itself was scrumptious) Dessert: Warm Fallen Apple Pastry (warm and flavorful, as it should be) Strawberry Cheesecake (this was just OK, probably my least favorite offering. First, there wasn't enough of it, and the strawberries had been cooked down too much) Salted Chocolate Pudding (one word: YUM) There were 4 adults and our bill was $250 (all in, except tip) which is more than I'd typically like to spend, but we had a lot of food and drink. Service was friendly, a bit slow (in that we were left alone for long stretches when we could have used a re-fill or needed something and realized that we didn't even see our server for long stretches. We sat on the back patio which was perfect even in the heat. We weren't rushed and had a lengthy, 2 hr dinner. We'll definitely be back. I like to think of Little Beast as The Raymond's younger, hipper, better cousin. On site valet is $4 but there is some street parking in the surrounding neighborhood. I had the prosecco, which at $13/glass is spendy given the cost of a bottle of Prosecco, but it was the perfect accompaniment to my meal)
(4)
Matthew A.

Superb meal. Pleasant location in an old house, homey setting. Friendly servers. We sat outside on the patio and it was a lovely evening, open atmosphere. We each had a few glasses of crisp white wine. Food was exceptional. Started with the peaches and burrata. Peaches were the freshest I've had in my life, tasted like they were right off the orchard. Burrata had great texture and consistency. Gooey and creamy, stretched when you cut it. The lady (I think she was the owner) informed us that it was from Santa Barbara. Great starter. I then had the salmon on a bed of vegetables. There was a delicious puree on the bottom, the lady told me it was made from peppers, bread bits, and something else I forget. The salmon tasted great. My friend had a salad that she really liked. The dessert was mind blowing. I had the cheesecake. It had a lemon cream and blueberry jam with graham cracker crumbs. My god. I could've ate that all night. Seven bucks too. My friend had the dessert special. It was a vanilla bread pudding with caramel. I had a bite, also tremendous. This is a great restaurant. Not super expensive. Great atmosphere. Good location, I went to nearby Occidental College and am familiar with the area. It is a nice neighborhood, mellow. There is easy parking next door at Cindy's restaurant, which is only open until 3 pm anyway. I will be coming back for sure.
(5)
Salina F.

SO GOOD!!! We started our meal with the Hamachi Crudo, and Chipotle Hummus. Both appetizers did not disappoint! Our meal continued with the Little Beast Burger (recommended by our fantastic and informed server) and the Crispy Chicken finished with the Bread Pudding dessert. All our dishes were delicious and we can't wait to go back!!
(5)
Madison C.

This was a really interesting place! The restaurant takes place in a vintage house with light that string along in the back yard (where you can eat) with very peculiar lighting. The restaurant it's self is worth trying it. Our waitress was sweet and everything tasted really good. The spicy hummus was very good - hadn't had hummus like that before. It isn't super spicy but it has a nice flavor to it. I got the hamburger (which was very tasty) but their salmon was amazing! Highly recommend it! Good place to at least try. I had a really good experience :) Warning - the whole place is filled with hipsters. You will not like it here if you are anti-hipster
(5)
Nicola S.

Had a wonderful evening with my husband. We had numerous small plates, which were all fantastic! We had the chipotle hummus with these amazing, fresh paprika pita chips. My husband had a second serving of just the pita chips, they were that good! We also had the Chicken Liver Mousse which I Loved! It was sweet and salty, a perfect balance. We also had the roasted brussel sprouts which were wonderful. It had a sweet vinaigrette that was a perfect balance of acidic, salty and sweet. Loved the brussel sprouts!! To finish our evening we split the little Beast burger. It reminded me a lot of Father's Office burger with caramelized onions, blue cheese aioli! It was cooked to perfection medium rare! The atmosphere was quite pleasant and quaint! Service was wonderful! Would def come back!
(4)
Nancy L.

Maybe i had high expectations for this place. Or maybe we ordered the wrong dishes, but I don't think this is 5 stars restaurant. Maybe the ambiance of the place gave it five stars? I order the salmon and it tasted normal. There was not enough flavoring. I probably would have made it better myself. My friends ordered the steak, which was the same just tasted like a regular steak... Again nothing special. The only plates i did like was the pita bread that came with the hummus and the bread pudding. The hummus did come in a cute container as for the taste, the one's you get at trader Joe's tastes better. I gave this place a 3 stars because the ambiance and plating was nice and the severs were very attentive. Would I go back to this place? Probably not.
(3)
sherry f.

What a charming restaurant! We came here as a party of 7 for my friend's birthday and were seated immediately in the patio area. Do request for the patio if weather permits which is the most case in Southern California. It was so pleasant to dine in the cool evening breeze. Our server needs to smile more but he was very attentive and efficient none the less. Okay let's talk about food... We all enjoyed the food very much, here are the favorites- It's safe to say everyone's favorite of the night was the "chipotle hummus"! It's not spicy but can totally taste the smokiness of the pepper. Pita bread were fried and seasoned with herbs and salt, yum! Chicken pate was also a hit! Moving on to entrees, favorites of the night were scallops and oxtail. But that is not to say the others weren't great. We were all pleasantly surprised that salmon and chicken were very moist and tender and tasty. We didn't do dessert as we bought in our own birthday. They charge a $10 cake cutting fee. Corkage fee is $18. All and all it is a great place for causal dining out with great food and great ambiance.
(4)
G S.

So Little Beast is at the bottom of my street, the perfect possible location! Our server was fantastic and quick, and the food was delicious, but there were two looming issues for me: the high prices, and the small menu and small portions that were not vegan friendly. I know I ask a lot! Shut up you picky leaf eater! I just couldn't really get any complete dish here because cheese tended to be the star of all the vegetarian dishes. My husband said he had the best pork belly he has ever had here, and I loved the artichokes, even though I couldn't dip in the sauce. I know you and I could have a great relationship Little Beast, if only I could afford you and eat from your menu! I'm sorry guys but $12 bucks for a tapas-sized salad without a protein is a little prohibitive, let alone the $21 charcuterie plate--that's a steep price for the 'small plate' category. Example: a small salad, a cheeseburger, and a coke costs $40 including tip. You make me feel poor :( I got the feeling that despite their very short menu, they make up for it with great specials, maybe this is where a vegan option could be incorporated? But I also do not know how to find out what the specials would be unless I went in or called. Maybe put them on the website in the blog section? Anyway I'm here, a potential weekly regular, just waiting for you to come around to my silly needs! If you are not a leaf eater on a budget, you WILL love this place, no sarcasm, it is great food, ambience and service.
(4)
Kim D.

Excellent food and service. The chicken liver mousse is the BEST! Scallops are one of my favorites as well as the burger.
(5)
Fred L.

Small restaurant with a fresh twist. A nice break from typical Pasadena restaurant. Hamachi Tartare, Wild Arugula & Nectarines salad, and Artichoke were great. Burrata Caprese should be passed unfortunately. Flat Iron and Little Beast Burger were good. Nice place to grab beer and enjoy small plates. We would come back.
(5)
Christy H.

Yum! Came here for a birthday dinner for my little sister. The restaurant was adorable, there was a ton of free street parking, the food was amazing, and the service was great. We were seated outside on the patio that was cute and warmed by heaters. We ordered a bunch of stuff, but I got the flat iron steak and it was delicious. My husband got the burger with fries and too was super satisfying and well done. My older sister baked a cake for the occasion and the staff stored it and served it for us at the end of our meal. My mom reciprocated by offering a slice of the cake to the servers. Super cute spot for a small party or a date!
(5)
Anne A.

I wanted to make reservation for 7, I forgot to check the time given to me on Yelp. It was for for 8:30! We got there at 6:45. They were so kind to work with me, we only waited 40-45 minutes. Needless to say that they got me at this point already. We were seating in the patio such a lovely, cozy place. House turned restaurant. I felt like I was in someone's awesome backyard. The food was delicious, salad,hummus, burger all of it! I can do glad that this place is close to where we live. We be going back for sure.
(5)
Clara K.

Little Beast is a cute hidden gem in Eagle Rock. We've visited a few times and always get the burrata -- the first time, we tried it with grilled peaches and it was incredible, although now that it's no longer peach season, they've been serving it with a cured meat (prosciutto or speck). Upon request they will sub another fruit if they have it available (like pear). We also like their brussels sprout salad and the balsamic roasted squash. I think I like the apps and sides more than the mains -- I found the mushroom risotto a bit underwhelming and the scallops were on the salty side, although the burger was decent. The space accommodates a lot more people than you'd expect from its exterior appearance thanks to patio and outdoor seating. Parking may be a bit hard to find though -- they do have a tiny parking lot in front but you'll likely have to resort to street parking in the neighboring hood.
(4)
Char D.

What I liked about this restaurant was the cozy feel, outdoor seating with string lights, heat lamps, and blankets which I personally love even though we are in sunny Los Angeles. Had the roasted beets, pan roasted Scottish Salmon and brioche bread pudding with vanilla sorbet on top. All of it was delicious and had nice presentation.
(4)
Si C.

We got here before 6pm and got the happy hour menu - 1/2 off all appetizers! Plus the steak and salmon main courses. Everything was great. The outside side patio felt very private and comfortable.
(5)
Xochitl S.

Loved this place! Decorated as a home, with an outdoor porch as the exterior with places to sit. Limited but delicious menu. Their hummus and pita chips is a MUST HAVE. I could not have enough. I had their burger and was just blown away. They have a few very good beers & wine. Will return!
(5)
J M.

Get the burger. You will thank me later. One of the best I've ever had and I've tried all the highest rated.
(5)
Omar R.

What else can I say, you still suck. Why oh why do you have horrible service? And your food, why oh why did I give you a second chance? I should kick my own ass for going back. NEVER AGAIN EVER!!!!!
(1)
Angelie D.

I've been to this local eatery twice already and I've really enjoyed myself both times. There is a front patio for small groups and pups. There is a small inside area for a more quiet and romantic experience. Outside is another patio for a larger group or if you just want to enjoy the perfect California weather! Good waiter service. The waiters are knowledgeable about the menu and also their beers. They are supporters or local breweries and have a good rotating variety of beers. I ordered the hanger steak and the risotto during both of my visits. I enjoyed the hanger steak more because it was cooked perfectly! Medium rare served with some great greens and mushrooms! The risotto was very flavorful, but I've had better. They actually have some great appetizers if you want to go small plates. Their hummus is nice and different. We recently ordered the burrata and brocollini wrapped in prosciutto. Amazing!!!! I haven't made it to the dessert round yet, so I have to come back!
(4)
Helen C.

Really liked the chill vibe here. Would definitely come back My BFF and I ordered: HAMACHI: this is very nice. I'm not a fan with citrus in my foods, but the grapefruit in this dish was delicious! Would order this again BRUSSEL SPROUTS SALAD: this is just ok for me. It was like they flash boiled the brussel sprouts. I wanted more of a crispy texture. The dates in this was good CRISPY SWEET POTATOES: this was just meh for me. This wasn't really crispy.... The sweet potato pieces were bigger than I thought. I did like the sliced red peppers on it though. DIVERS SCALLOP: this was good. The scallops were cooked perfectly. HANGER STEAK.... This was good. Nothing special... But was good. Would definitely come back here.
(4)
Shirley E.

Yum! This is such a cute restaurant. Great food. We order many plates and shared and not one was disappointing. We had the Green Lentils & Roasted Butternut Squash, Chipotle Hummus, Pan Roasted Diver Scallops, English Pea Risotto, Charred Flat Iron and dessert. Everything was cooked to perfection. A hidden gem in Eagle Rock.
(5)
Kelly B.

I love this place for the name alone! Little Beast, who can forget that? Luckily, I won't be forgetting the name anytime soon. Had dinner here for the first time and thoroughly enjoyed my experience from the warm welcome, great service, and most of all, good tasting food! I ordered the salmon and hubs got the pan fried chicken. It must have been good cuz each of us ate every last bite served. He washed his down with a beer and me with ice tea. The meal was perfect in size, just enough to fill tummy but left a bit of room for chocolate pudding and bread pudding both were amazingly yummy. Hubs and I were gonna share but we only gave up one bite to each other. I'd definitely come back as it was a pleasant and tasty experience.
(5)
Heidi S.

The food at Little Beast was tasty and fresh (tho we had to beg for baguette to go with the cheese plate), but the service left a little to be desired. Our waitress was uninformative, rushed and cool, and the bus staff thought it was a good idea to do end-of-night prep work at the tables around us. I wish I could give 3.5 stars because value-for-money and service-for-money I thought this place needed a coat of polish all around. My dining companions loved the food, so four stars it is.
(4)
Kim N.

Absolutely delicious! I would definitely go back again. The small plates were all good. The full entrees were good but I could have just ate small plates all evening. The dessert was yummy too. Next time I want to try the burger! I also wish it were open on Mondays. Chicken liver mousse was sooo delish and the apple pastry with ice cream on it was a perfect finish to the whole meal. The Brussels sprout salad was almost perfect. I also have the steal and croquette which was good. I wanted to try the pan roasted chicken that everyone is boasting about here on Yelp but they didnt have it on their menu. It seems to change often so it's a good idea to keep coming back every so often to see what's new on the menu.
(4)
Jena R.

we were in the area for work and i wanted to yelp something new for my girlfriend and i to try. this seemed like the perfect spot for us, so we showed up just after 5 this evening. it was love at first sight. the dimly lit restaurant, hip/modern decor, and to our surprise a happy hour! it was perfection. we figured we'd give the small plates a go considering we could do so for half off each item! soooo, we ordered: -brussel sprouts: delicious but really overdressed, and that's a lot coming from me because i love sauce and dressing, but this vinaigrette was very acidic and really did a number on our tastebuds. -chicken liver mousse: creamy and yummy yet very salty- making it hard for us to finish. -burrata and prosciutto: loved the broccolini and yummy burrata, very fresh and very tasty. this to me was the only satisfying dish we ordered. -farro and kale salad: for some reason i felt as though i was eating rabbit pellets or pig feed, the smell was very undesirable to me, the kale was cooked nicely and the pomegranate seeds were bursts of joy with the midnight moon pieces throughout and hazelnut but overall i guess i just am not a fan of farro. at least now i know! -chipotle hummus: i wanted to like this so bad because i love the smokey spiciness of chipotle but wow, this was SO SALTY. and i love salt. really. i do. but the pita was overly seasoned and the hummus wrecked our mouths from the saltiness. -lamb meatballs: the spaghetti squash was cooked nicely and the marinara was okay. the lamb meatballs were cooked fine but overall this dish really did nothing for either of us. it was not a memorable one. total: $41.97 we didn't finish nearly close to all of it but we were so full and felt so distended and bloated from all of the salt that we couldn't order entrees. i was bummed out because we both felt as though we got full on blah snack foods and a new place that we were so excited about ended up being so disappointing for us :( the burger sounded awesome and there was a date night gumbo option that i was curious about.. oh and that brioche bread pudding (i love bread pudding) but tonight was such a bust i can't imagine coming back to spend more hard earned money on food that really missed the mark for both of us. we were happy we got to try so much for so little money wise but would have been willing to spend more for a better food experience. our service was great though! and the restaurant really is beautiful. everyone else seems to love this place, maybe we were just unlucky. super super bummed out but seeing that we only really enjoyed one dish out of six makes the idea of returning to give it a second go seem unrealistic. especially on our budget.
(2)
Jeremy B.

Great food. OK Service. I didn't make a reservation and was seated outdoors on a chilly evening. There were open tables, but the waitress said they were reserved, funny thing is, those tables remained empty till we left. Felt like the staff was trying a bit too hard to be "cool", but our waiter was attentive. The food is top notch. Small menu but I don't need more, I appreciate their commitment to make a few things really well. We ordered the burger, medium-well and it was cooked to perfection. The fries were amazing, some of the best anywhere. I will be back, but I'll be sure to make a reservation.
(4)
Emma W.

Just tried this restaurant with the parents this weekend! The food was delicious. We came in on a Saturday night without a reservation and sat at their community table. The atmosphere was upscale casual. Very hipster... For starters we had the charcuterie plate and the burrata with heirloom tomatoes with a balsamic sauce. This was delicious. The cheese just melted in your mouth and matched the tomatoes perfectly. I had the oxtail ragout with pasta. It was delicious. I suspect the pasta was made fresh. My mom had the scallops which were perfectly cooked. For dessert, we tried the chocolate pudding and bread pudding. Heaven! All in all. Little beast is a great place with friendly service if you want to try something new :)
(5)
Gregory D.

Little Beast didn't look like much from the outside, but it was amazing. The inside was quaint and had a really nice outside seating area. The food was spectacular and the service was great. I would recommend this place to anyone that wanted to have a great meal.
(5)
jonathan p.

We came here looking for a dog friendly restaurant. The staff was very nice and sat us on the patio. I had already read the reviews and expected something good but when the food arrived I was pleasantly surprised - The Little Beast is the real deal! Everything is true restaurant quality, elegantly plated, and delicious. A really good find.
(5)
Bonnie M.

Food and service very good....also has Gluten Free items...which I was happy to see and have..there were 5 in our party and everyone loved their food !!
(5)
Gino E.

Made reservations on a Friday night, and as we arrived, the patio was full of folks waiting for a table. This place went through a bit of a transformation since it's Larkin days, and is looking pretty good. It's a very small menu, so we started off with the salmon tartare and the burrata. The salmon tartare was a nice portion and delicious, and the burrata was served on top of a pile of broccoli wrapped in proscuitto which was also great! For our entrees, we went with the flat iron and the night's special, the cioppino. The steak was underwhelming, cooked medium rare as we asked, and was accompanied with mushrooms and fried onions. But the cioppino though... DAYUM!! A bowl full of salmon, shrimp, and a gigantor scallop in a delicious broth. It was definitely as good as it sounds, although a shame it's not a menu item. For dessert, we went with the chocolate pudding and the apple pastry, both which were both great as well. Service was great throughout the night, as both our server and staff were hospitable were constantly taking care of us. Although we enjoyed the majority of our meal, I definitely feel that it's just a bit too overpriced for what it is.
(3)
Steven G.

The food at Little Beast is a religious experience!!!! Perfection is all that I can say about the taste, presentation, and experience! There is a mater in that kitchen! Bravo, Chef, bravo! !!!
(5)
Christine C.

dined on a rainy monday night impressed by the incredibly attentive service, tasty tapas, and a cozy ambience. homey like a lakeside cabin but well-appointed like a lux ski resort, particularly delighted in the chipotle hummus + bread pudding, most enjoyable dining experience in recent memory!
(4)
Gunnar C.

Easily one of my favorite restaurants in LA. Great atmosphere in a quaint little house. Food is so good! Brussel sprouts are a must, as well as the artichoke app. I haven't had an entree there I didn't like. Highly recommend, but get reservations in advance. It books up!
(5)
Aliceon M.

Came here for dinner with my fiancÃ© and his family and it was amazing! Everyone that works there is super friendly and awesome. Our server, Jana, was fantastic and very attentive. She answered any/all our questions and offered great recommendations. We like food so we ordered a lot! My favorite starters were the chipotle hummus (smoked paprika pits chips = deliciousness!) and the burrata & prosciutto. I had the burger with Gruyere and loved it! My sister-in-law got the English pea risotto and it was amazing!! The atmosphere is super cozy and we loved everything about this place. Can't wait to come back and try more yummy dishes.
(5)
Sam D.

By far one the worst experiences I have had at a restaurant. I came here for a friends birthday dinner recently and let me say...I will never come back here and you shouldn't either. It was mainly due to the poor customer service and disorderly staff/management. Food was sent out about an hour late for half of our group and no apologies were made. Our waitress( don't remember her name) was rude from the minute we all got there. Anytime we asked her for anything, it was like an inconvenience to her. When asked to speak with a manager, he was just there to back her up and would not listen. It was very strange. Usually, managers are very friendly and apologetic, but not here. They don't care to listen to what the customer has to say. Overall, we all went out to celebrate a birthday dinner and our experience/night was tainted by the horrible staff that works here. If you want to have your night ruined, come to the Little Beast! :(
(1)
Gabbie O.

Cozy and romantic space with fair service. Everyone enjoyed their meal, I had the English Pea Risotto.
(4)
Rob S.

I wanted to like this place. I went for dinner with a friend last night and sat on the outdoor patio, which is great! The service was also very good. I ordered the flat iron steak and my friend got the burger. Both the steak and burger were overcooked. The steak was also very small. It was pretty tasty, as were the potato gnocchi that came with it. The fries with the burger were so coated with salt they were almost inedible. We ordered 2 desserts - an apple tart, which was pretty good, and the special of the day banana cake dessert, which didn't have much flavor. I think I will give this restaurant another try because I loved the outdoor patio.
(3)
Hannah K.

This was the 1st restaurant in a really long time that has wowed me with both flavor and price so I had to write a review. We had the hamachi, Chipotle hummus, the mushroom risotto, the crispy Brussel sprouts, the pork special, and chocolate pudding. Everything ranged from pretty good to holy crap this is delicious, and all of that under $100 for 2 people! The only reason I gave it 4 instead of 5 stars was bc the chocolate pudding was just ok, nothing too out of this world about it. The hamachi and the risotto were absolutely delicious. Will definitely go back.
(4)
Gina S.

My last 2 visits have been underwhelming (2.5 stars on average). Service has been spotty and food just doesn't sing like it used to. I wish the OLD Little Beast would return, as, sadly, I haven't been wanting to go back since.
(3)
Jippity Q.

Â¤ So glad to finally try Little Beast out. It's cute/cozy-hipster/homey inside. Â¤ Seemingly well oragnized Felt like a restaurant, looks like Grandma's living room. Â¤ Everything we ordered was tasty, nothing bad, nothing incredible. Lamb meatballs were my favorite. Fun cumin/coriander thing going on. Service was OK, a bit slow to greet our table or tell us specials. Parking sucked, but valet was cheap at $4. Good enough to return to, which I don't often say. Â¤ Â¤
(4)
Hallie C.

We came to Little Beast on a whim after seeing a movie in Pasadena. The parking was easy, the hosts were gracious, the wine list, while small offered a good variety. We were told there would be a 30 minute wait but were given a table in about 15 minutes at 830 on a Saturday night. The restaurant was crowded and there was a steady stream of people arriving so were surprised and pleased to get a spot so fast. We ordered a winter chicories salad with pistachios and pancetta to share. It was huuuge! The light yet sturdy texture of the greens and the crunch of the toasted nuts went nicely together and the dressing wasn't too too balsamic-y. I would order this again. Our entrees were diver scallops with lentils and saffron cream and a flat iron steak with greens and potatoes. Both were cooked perfectly and were rich without being overwhelming. Dessert was a standout. We had the apple pastry with dulce de leche and a tres leches cake that was on special. So good! The one big misstep of the meal was an overfilled French press coffee that sprayed hot water and grounds all over our table and glasses of wine. The staff acted quickly and cleaned everything up and our coffee was comped which was nice. Overall the service was fantastic and the food was fresh and well prepared.
(4)
Amy H.

The organic chicken is perfect. The stuffing it comes with is worth going out of your way for. Where I truly think Little Beast shines though is with their desserts. You can not go wrong, ever. Last night we had a girl night and ate our weight in pumpkin cheesecake, flakey Carmel apple perfection, chocolate cream with a hint if sea salt and the bread pudding of all bread puddings. While we may have had go be rolled out, we enjoyed every second of it.
(4)
Erin B.

Delicious and Happy Hour is a deal!! 50% off small plates! Yummy!
(5)
Sean O.

The food was good, but that's true of most food in LA. The issues I found: The chairs are very uncomfortable. Outdoor seating near the street is not warm enough or isolated enough to be comfortable. Thus, I don't remember the meal, just the noisy uncomfortable environment.
(2)
jazzysanz s.

Date night and our first time at ," The Little Beast". This place is a happening spot because there is a cluster buster at the bar while waiting for our table. Which we didn't mind because Troy, the bartender is charming. We recommend this place , staff is busy, but they still keep their smile and have great energy. For dinner , Wild Mushroom Risotto and SautÃ©ed Diver Scallops, which are AMAZING and very fresh. Dessert : Brioche Bread Pudding MOUTH-WATERING. highly recommend . P.S. Troy the bartender is very attentive and has a positive attitude . Great service!!!
(5)
Alanna L.

I thought our waiter was great. The greeter was a nice enough man trying to do his job, but they moved the entrance over to a bad spot in order to make room for a big table. . .I think? A jumble of the tiny bar, walk-ins like ourselves, and staff trying to run dishes to tables all in a two foot wide walking path. Nay Feng Shui. The food was quite good, cept for the salty and old mashed potatoes. I had an apple pastry with ice cream that was terribly warm fluffy and delicious all at the same time.
(3)
jonathan s.

Food was a 3 for me but we had such good service it deserves to be bumped up. Server chased us halfway down the block because my wife forgot her jacket. duck liver app and the peaches + burrata app didn't do it for me. mild flavors and just wasnt anything special. The meat for the burger lacked seasoning and was pretty bland....its too bad because I really liked the other parts (bun, cheese, worcestershire aioli). Wife's chicken came with some type of sausage cornbread that everyone agreed was the tastiest item on the table. I'd go back and try other things. Sit on patio.
(4)
TJ S.

I was surprised at how good the food was! The menu is small, but the flavors are amazing! The Crispy Brussels Sprouts are a must, and the portion is big! The small patio is charming and a great date night location.
(5)
Christopher C.

Little Beast is a hidden gem that is soon to be not hidden. It's located on a quiet stretch of Colorado Blvd. in Eagle Rock almost to Pasadena just for some reference. It's housed in an old converted craftsman with indoor seating, porch seating and garden seating. It's an attractive space that matches its food. We walked in on a Friday evening and was able to get seating out on the porch right away, but as Little Beast gets more popular it is recommended that one makes a reservation to minimize any wait time. I found the service to be quite excellent from the maitre'd to our server. Attentive without being overbearing. The food I would say is rustic more than anything. Haute cuisine it is not, but the presentation is still spot on. The butternut squash risotto was complex and balanced. The cheese didn't overwhelm the gentle flavors of the butternut squash. The risotto was cooked to perfection or pretty much as I like it. The pan fried roasted chicken with cornbread stuffing and arugula salad was spot on. The chicken was moist and the stuffing was juicy. The little gem salad had complex layers of flavor, which to my palate is what makes a great salad. The special carving board with the ricotta and pine cone reduction was unique, although I felt the ricotta combined with the pine cone reduction might have made a tad too sweet. However, the bread pudding infused with vanilla was excellent. Not too sweet and not too overwhelming. Like many have mentioned, this is a seasonal menu so YMMV, but from what I experienced I don't think the quality will stray too far. I feel for an overall dining experience, Little Beast is definitely a hidden gem in Eagle Rock that should be on the top of any must-try list. Parking can be a little difficult, but available before or after the restaurant on Colorado Blvd. Word of warning, don't park in the lot for the restaurant next door because they will tow.
(5)
Larry B.

Was in Pasadena for business with my wife, and picked the Little Beast because of the reviews and the menu. Our meal was excellent - started off with appetizer specials of a Hamachi Tataki, and another appetizer that was grilled octopus with beans. Both were delicious, the octopus was fantastic. My wife had the burger and I had the trout. One of the best burgers I've ever had, and the fries were amazing with a spicy ketchup The trout was very good also, but the burger was the highlight. No room for dessert. Good beer\wine list, we sat out back on the patio and it was lovely. Would definitely recommend this place, definitely worth the 5 minute drive from downtown Pasadena. Service was also very good - our waiter had some helpful suggestions on food and drinks and came by to check in on us.
(5)
Nelson I.

Wonderful location for dinner. Nested away in Eagle Rock. It is a cute and quaint location. The ambience is quite trendy, but offers the feel of fine dining without being overly pretentious. The restaurant itself is a renovated house with wonderful seating both indoors and outdoors. In my opinion the patio is the much better location to sit. The interior although nice, is quite cookie cutter, while the outdoor patio has a much more whimsical feel. As for the food, we ordered two dishes from the small plates. One was the Chicken Liver Mousse and the other was the lamb meatballs. The chicken liver mousse was quite delicious. I am normally not one who would typically eat something like chicken liver, but Little Beast did an excellent job at hiding the "grit" behind the idea of liver. The lamb meatballs were good, but not quite memorable. As for the main course, we got the Steak and this special which was a tomato based seafood stew. Both dishes were very good. The salmon in the seafood stew was quite bland, but the shrimp and mussels were absolutely perfect. The steak was cooked perfectly as I prefer it. All in all, a wonderful place for dinner. There arent many locations for places to eat like this in Eagle Rock. It offers a very hip and trendy vibe, yet is also good for dinner dates. I personally was there celebrating an anniversary, but the crowd featured people from all age groups including families and children. Definitely worth trying.
(4)
Anthony S.

Fantastic meal. Scallops melted in my mouth and the pork chop special was delectable. Service was ok, I would have liked a second glass of wine but the server's timing was too late and I was already finished with my meal. Other than that, I'd definitely return.
(4)
Christopher M.

A charming, homey atmosphere with a lovely, engaging staff, this place is worth going out of your way to visit. A creative, compact menu, with an expert plating panache, the mixture of flavors on each dish will make you want to eat your way through the entire menu. You'll need more than one serving, however, because the portions aren't the usual pile of meat and starch you'd find at the Olive Garden, but who needs that junk, anyway? Order an app, an entree, and savor the textures and melange of flavor this chef offers your taste buds- you won't be disappointed... Make sure you save room for dessert!
(5)
Ani C.

The food is amazing I would give it five stars. The only reason they got four is because of the stink in the patio area. They need to do something about the trash smell it's totally unappetizing.
(4)
Rocio C.

Went here for date night a little while back, it was nice and casual, not too brightly lit. There is a small little out door area to the side, so there is where we sat. (The woman at the front was quick to accommodate us as soon as we told her we had no reservations, which was pretty cool of her.) The server was very nice when recommending wines and helped us pick one each. Now lets get down to business. THAT STEAK! SWEET, LOVING, BABY JESUS! That hanger steak was so tender and flavorful! and those potato croquettes were enough to make a grown (wo)man cry. Which, i did, being that i myself ordered the (safe) chicken plate with mashed potatoes, which was good, but not amazing. Anyway, it was a nice place to sit and chat with your date, as you sip on some good wine and cry about the steak that you didn't order. I would definitively go back. The one minor drawback is that their parking lot is kinda weird so we had to park across the street in an abandoned diner's parking lot. (didn't shit my pants or anything.) Other than that, service was great, food was great, and the atmosphere was great! (With a name like Little Beast, c'mon you have to go!)
(4)
Mike A.

This place is so bomb I like the back patio feels like you're at someone's house food is really really good definitely worth coming back here
(5)
aaron l.

Went here Saturday night for my wife's birthday. Had a great time and a great dinner. Service was excellent, not in your face but there when needed. Shared some Brussels Sprouts and chipotle hummus for the table. Delicious. Had a nice Craftsman brew on tap. Wife had Scallops, said they were the best she ever had. I had chicken on couscous, again delicious. A bit of a drive for us but we will return.
(4)
Wen Y.

I've finally decided to check this restaurant out after having wanted to try it for a year now. Actually went twice in a week because the first time was so incredibly good. We went on a Sunday night. Then tonight (Saturday) we ordered a few of the same dishes and a couple of different ones and unfortunately the food tasted completely different. It was still good but just inconsistent. Maybe the chef wasn't in today??? The food seemed overly salted and both the flat iron steak and chicken weren't as good as the other night's. Weird but I would still try again in the future just to see. Service was great and food came fast for the kids which was awesome. Plenty of seating which I don't recall there being such ample seating at Larkin's. Extremely kid friendly which is great. Valet parking but we just parked around the block on a residential street. Only reason for 4 stars is the consistency issue.
(4)
Hayley P.

The outdoor patio ambiance is so welcoming and cozy. Perfect for warm summer nights. Also the seasonal specials are great!
(5)
Barbara G.

My friend and I arrived at Little Beast without reservations, but the friendly staff accommodated us and we were seating within 15 minutes. Right a way, our server came with water and ask what we would like to drink. We ordered a glass of Malbec, charcuterie, flat iron steak and the scallops. Our culinary experience was deliciously amazing. The steak and scallops were to die for, tender and savory to the last bite. I highly recommend this place.
(5)
Jennifer H.

What do you think of when you hear the words 'Little Beast'? I'll tell you what came to my mind when my friend brought it to my attention. I thought of a young toddler who loves to run around, keeping out of trouble and always know when to come home whenever his mother rings the bell for supper time. When I walked into "Little Beast" I felt the cozy and relaxed, just like how I would imagine. My girlfriend and I have a reservation at 9:15 for dinner, and we arrived about an hour early and thought we would have to chill around the bar area until it was time, however, it must be our lucky night! They were able to seat us down before our reservation. Woohoo, saved us a drink to spend :) As I mentioned, this place is cute, cozy and it's basically a restaurant inside of a home. Yes, they turned a house into a restaurant, which is awesome! Despite the dimmed ass lights, and the candle light flickering around, which drove me nuts and gave me a headache, it's still a very romantic dinner place for you lovebirds out there. Let's talk about food! Little Beast have specials dishes for dinner and the waitress usually name them before you order. If they forget, ask them because the specials will not be listed on the dinner menu. My girlfriend ordered a pear salad, which was one of their popular special dish. Shaved pear with mixed greens, caramelized walnuts and pomegranate seeds tossed in enough vinaigrette dressing. Thumbs up! Glad they did not drown the salad like some restaurants, ugh.. don't you hate it when that happens? I ordered a Pan Fried organic Chicken with cognac jus, asparagus and roasted corn. The dish arrives to our table, I was really excited to eat because it smelled so good and well prepared. That chicken skin came out crispy and the chicken was well seasoned and juicy! Because it was dark inside, I couldn't see what this squishy thing was. It looked like a mushroom, so I took a big bite of it...BAD idea. It was a baby onion soaked in vinegar. :( Killed my taste for a good 3 minutes. Had to wash it down with wine and water. This is why they need more lights in the restaurant just so us customers can identify what we're eating. I like to take a little bit of everything onto a spoon or a fork to see if everything actually goes well together. I guess I learned it from my papa. When there's good food, you don't just chow down, you eat to taste the flavor. Take a little bit of the vinegar onion, a bit of corn, a bit of asparagus and a sliced of the chicken...Foodgaasssm! Thumbs up with the combination! Totally recommend this dish just be careful not to eat that onion that might look like a mushroom when it's not. Note to Little Beast: Please... - crank up the air. You don't want your customers to sweat while eating... - adjust the lighting.. you don't want them to bust out their cellphones for light - get rid of the candle lights because the flickering actually gives customer headaches when trying to focus on the menu. also when you see a customer taking out their cellphones for the flashlight, you should know that it's way too dim inside. - have the waitress or waiter check up on customers food then maybe report it to customers so they don't feel like they've been waiting for the longest time. - improve because I want to be able to bring my boyfriend here without a problem. Thanks. :)
(3)
Charmagne H.

Really yummy. Can't remember what I ordered months ago, but this place definitely sticks in my mind as being delicious and memorable. Super quaint, reservations highly recommend.
(5)
Caroline K.

Came here for a dinner for a party of four bc of all the reviews. We arrived early for our reservation, so we had to wait a few minutes to get seated. We were seated outside - there are plenty of heat lamps to keep you warm. The place reminds me of someone's house. Service sort of sucked, though, as our waitress rarely came by and we had to constantly flag someone down when we wanted to order another drink or get the bill, etc. Staff is definitely friendly, though - the guy with the cool curly mustache came by way more often than the waitress (he was not a waiter). I'm not sure what they hype about this place is, as the food was good but not great. Five stars to me generally means excellent, and this meal was not considered excellent to me or my three companions, though there were a few good dishes. I'd rate this more of a 3.5 stars. They have a soft liquor license as they offer beers and wine. We ordered: -Burrata and Proscuitto ($12) - Delicious. Greens were cooked perfectly crisp. -Balsamic Roasted Squash ($10) - One friend didnt like this at all. It's basically a large piece of squash cut in half so it look like a bowl. We weren't sure if we were supposed to eat the skin, but we did anyway. The roasted pumpkin seed inside were delicious. However, the squash itself was a difficult to cut with the cutlery we were given and nothing special. -Wild Mushroom Risotto ($16) - This had a bit more moisture than usual risottos and looked more like porridge. I'd skip this one. -Charbroiled Flat Iron Steak ($26) - Steak was a bit tough. Came with two (?) different types of mushrooms, one of which was super delicious. -Tagliatelle - The noodles, which were handmade, were good, but they had a balsamic type of light sauce on them, which I liked, but another friend did not like at all. Can't recall what the sauce on the bottom was, but it was white and creamy. -Lamb Meatballs - These were delicious! Couldn't even tell they were made from lamb as they were not gamey at all. -Brioche Bread Pudding ($7) - No one at the table particularly liked this one as it was too dense. It came with a delicious sauce, but we all preferred the Belgian Chocolate Pudding. -Chocolate Pudding ($7) - Really creamy and delicious. This was a winner at our table. The bits of sea salt complemented the dessert really well. We found street parking right in front - I didn't see a parking lot. Nice ambiance but I had higher expectations for the food.
(4)
Abby W.

Best food experience in the area, especially for those of us with kids. Love the Gold Bug embellished, vintage tinged atmosphere. Inside and out both have their charms, as does the porch. Food has gotten better and better over 6 visits. The steak tartar last month was simply luscious, and organic. Produce/salads and cheeses are always on point. Jidori chicken super juicy; perfect actually. (side bar: I don't eat much meat, but I do go for it here. It's clean, humane and very well prepared). Get the Belgian Chocolate Pudding. To Go;) Wine list decent. Staff and hosting has always been warm and friendly. Chef visits tables occasionally. He is genuine, like the food. And, unlike many other places I adore in LA, one of my favorite features of this place: other patrons. We always seem to strike up good convo with other couples or families who think our boys are cute. I actually chose LB for my birthday dinner this year (bc I could bring my 3 yo and 5 month old). Turned out two other women sitting near us on the charming patio also chose the spot for their birthdays! Good connection and community. My only wish is for more vegetarian entrees so I can bring more friends. Maybe a better "by the glass" wine list, as well. I love their effort to provide good kids meals. Even quesadillas (with good cheese) come with a side of perfectly steamed broccoli, which I love with the next mornings eggs, since my son does not share my appreciation. Love it. Go. Keep it alive in ER. A little taste of Sonoma living in SoCal.
(5)
Christine R.

Twinkly lights on the patio. Warm, cozy atmosphere. Seasonal menu with food that looks amazing and tastes incredible. Excellent service. I love Little Beast! This place has become our go-to restaurant for several special occasions and we will continue to be loyal patrons. The ambience is so romantic and every dish we've had has been perfection. It doesn't get better than Little Beast!
(5)
Melissa G.

I was looking forward to trying Little Beast for sometime now and I am very happy I finally diid. I have been craving the sweet potato and brussels appetizer since my last visit. It was delicious. For my main entree I ordered the scallops. Although they were good I would not recommend you order them if you are very hungry. My boyfriend orderd one of the specials of the night. It was a tasty pasta with pork suasage. Great place to bring a date. They only offer beer and wine.
(4)
Theresa N.

I hate to write a negative review on Little Beast... When they first opened, my husband and I were so excited because we were so happy to have a fine dining establishment a short walking distance away from our house. We ate there and fell in love with it. The service was attentive and the food was perfectly seasoned. We ordered the liver mousse and burrata. For our main dishes, we ordered the scallops and steak. Fantastic! We were sold. Went again for our 3 year wedding anniversary (May) and again they knocked it out of the park. Service was spectacular. The past two times we dined there, the quality dropped exponentially. I had the scallops and it was too salty that my lips shriveled up. I gave them an excuse slip because maybe it was just an off day... My husband and I went back again this week excited to try their hangar steak. Long story short, for a medium rare it was well done. There was also no seasoning. We were extremely disappointed. We don't think we will be returning...
(2)
Brian G.

Imagine a really cute Beagle puppy. Think how much your heart just melts because of the cuteness. That's Little Beast. I give the proprietors of Little Beast major props for converting an adorable Craftsman home into a lovely restaurant that retains all the charms of the Craftsman experience. It's the antithesis of dining at a sleek West Hollywood establishment. Little Beast is comfortable, laid back, charming. You do feel like you're eating at someone's lovely home, whether it's outdoor on the patio or indoors. Although with the lovely summer weather we're having, I'd have to vote for dining out on the patio or veranda. Honestly, this is where Little Beast earns full marks. The food is also good, but not quite as stellar as the ambiance. The peach and burrata appetizer is a solid way to start the meal. The cioppino was a daily special and looked quite abundant with seafood. The broth was also tasty. I ordered the one of the other daily specials - mussels - and was less pleased with that dish. Mussels were ok. A small dipping sauce, but no broth, no bread, no fries. All these were fine, but for the price, I would have expected more than what I got. The salted caramel on the other hand was excellent. Not too heavy handed on the salt, which I don't like. The beer and wine menu is pleasing although you should leave the wine bottles at home - corkage is $16 if I remember correctly. Service mirrored the warmth of the establishment. Our waitress was helpful, funny, welcoming. I honestly would not hesitate to recommend Little Beast to anyone who is looking to spend a charming evening. There are plenty of tables for two and larger tables to seat 6-8 so it's perfect for dates or dinners with friends. A little bonus was seeing Kim Coates from Sons of Anarchy dining at the table behind us.
(4)
Salar K.

Jut one word, WOW! Amazing and unique food. The Persian influence makes this restaurant one of a kind. I've never seen American food intermixed so seamlessly with middle eastern spices before. Get the lentil small plate and organic chicken, you won't be sorry. The only negative is that you need to valet the car.
(5)
Awna C.

Everything we ordered was delicious. Charbroiled Artichoke, Little Beast Burger, Seared Chicken Breast and the steak.
(4)
Kampi C.

Great tasting food and wonderful service in this quaint spot in Eagle Rock! (It was formerly Larkins.) Tried three of the small plates with my friend (which aren't really small, and are great for sharing) - the chicories, hamachi, and sweet potato. All were so delicious! We topped it off with a brioche bread pudding with homemade whipped cream. YUM! Our server was also great - really friendly and knowledge about the menu and wine selection. Thanks, Pam! They have happy hour specials and a farmer's market prix fixe menu on Sunday. I can't wait to go back again!
(4)
Jeff W.

UPDATE: My review was addressed personally by Michelle at Little Beast. She was under no obligation to pay my review the time of day, and I feel the timely response and commitment to customers shows the kind of restaurant Little Beast is. I'm giving them five stars - I appreciate feeling like I have a place that I can go to in such a huge food city that actually cares to make sure every visit is a great one. Thanks Michelle and Little Beast!
(5)
Simon M.

I am actually writing a good review. Yay. Everything was tasty, light, and fresh. It is by no means on the cutting edge of cuisine, as I've had similar dishes at other places, but it was just a very relaxed and enjoyable. Tip: if you like to sit outside, wait for the rear patio....unless you like a steady line of butts in your face. I, personally, don't.
(4)
Ara K.

I had heard good things about Little Beast so I decided to give it a shot. We were three, myself plus two friends. We ordered some appetizers plus a main entree apiece, with a wine accompaniment. Of the entrees, the smoked trout salad was the best. The achiote chicken wings very so-so--think buffalo chicken wings with achiote sauce substituted for the tabasco. Frankly, tabasco would have been better. I and a friend had the pork belly/scallop special. The scallops were perfect but did not work too well with the pork belly. In addition, half of the pork belly tasted like pork chops, and overcooked pork chops at that. Mwah. The third member of our party had crispy chicken, which he liked but was not overwhelmed by. Ambience was retro living room. Sound level on the noisy side. Service was pretty good, despite the fact that the restaurant was full (on a Thursday night). Would I go again? Sure. But... By the way, they have valet parking, but there is plenty of free (gasp!) parking in the neighborhood.
(3)
Carlos L.

soooo bomb yum yum
(4)
Linda M.

My girlfriend and I always come here in the evening when we are around that area we usually come for dessert and wine the people are so cool especially Adam the bartender.
(5)
Roland K.

Cute little place. Hamachi Crudo- WOW. Green Apples, crisp cucumbers, fried wonton chip... just thinking about it makes me tingle Burrata- Soft soft melts in your mouth
(4)
Timothy K.

Excellent food and service. Serious trashy people live nearby. Be sure to read the posted signs about where to park or the locals will draw on your car with a permanent marker. Guess I'm an asshole.
(5)
Jenny L.

Little beast serves up a beast of delicious food. I was impressed by this converted home. Parking is slim but there's plenty of residential parking in the neighborhood. Indoor seating is slim as well but the outdoor seats are warm by the heat lamps. Get reservations in advanced if you are adamant about sitting inside. Service was solid. They did their best to make sure that we were comfortable. Our server recommended a delicious wine to complement our dinner. On to the food .... We had the cannelloni tuna and ciopino and balsamic squash. Cannelloni tuna was delicious and held together with a good conglomeration of flavors. I would have preferred that the bread was a bit more toasted and thinner because by the time the dish came to us the toast was a bit soggy. Balsamic squash was amazing. I loved this dish. This dish was beautifully presented held by the flower shaped structural integrity of the squash. The freshness if the salad and balsamic was to die for. This dish was the star of the evening. The cioppino was good and the servers even offered to split the plates for us which was very nice.
(4)
Forrest D.

Such a quirky name for a restaurant. I think I was expecting a lot more funk and a lot less craft. Little Beast has been on my radar for a while since a friend sent an email quite some time ago. Finally made it. He was absolutely right. It's a winner. Little Beast resides in the space previously occupied by Larkin's soul food. Larkin's was good but with exceptionally underwhelming service. Little Beast is great, with a bonus of very nice service. The space feels similar to the previous version, but somehow more comfortable. Quaint Craftsman home with a restaurant squatting on the premises. I'd never been in the patio, but it's the place to be. Love the blues, it's equally calming and whimsical. The menu is pretty straightforward, variations of dishes you'll find citywide. American comfort food. Generally that's not my cup of tea, but the cooking is so good, the flavors so defined that it transcends my boredom with the mainstream American fare. And to be fair, good Americana is outstanding when prepared well. Our party of four shared a number of plates, all various degrees of delicious. The Cheese Plate was surprisingly excellent. Great selection and variety, generous portions. Beef Tartare and Mousse were both good, though I seemed to liked the mousse more than the rest of the table. Braised Oxtail was astoundingly well prepared, one of the highlights of the evening. Cioppino, which was a special for the day, had a smoky edge, far different from the traditional. We quite liked it, though it won't be to everyone's palate. Diver Scallop was also very good. I'm biased though, I love all scallops. Desserts were a nice surprise. Pumpkin cake didn't look like much, but it tasted divine. Bread Pudding was really good. I'm almost universally disappointed when I order Bread Pudding, but this was one of the best I've ever had. Moist. Something most versions sadly suck at. Overall, Little Beast far exceeded our expectations. The mediocre reviews all seem to have the same commonality. Order correctly and you'll eat like the King of the Jungle. Best Plates: Cheese Plate, Beef Tartare, Mousse, Braised Oxtail, Cioppino, Diver Scallop, Pumpkin Cake, Bread Pudding Palate: mainstream Americana Food - A- Ambience - A Service - A- Value - A-
(5)
Rod R.

I used to give this place 5 stars because it was new and local. But unfortunately, I had a way better meal at Bestia last night and it was cheaper! I thought how could that happen!?! I love the service and the decor at Little Beast, but I think they need to step it up on the food or lower their prices a bit.
(4)
Monica S.

Seriously? Did I just experience heaven in my mouth? Yes, yes, yes! This was one of my best eating experiences ever. The service and the food- impeccable. I agree with everyone who stated the chipotle hummus is amahhhhzing! It truly is flipping delicious. I had the crudo which was really good, and I also had the blt salad!!! Hullo... The salad embodies a real blt taste - the bacon vinaigrette is stupid insane and the romaine is slightly grilled which has a great flavor. The bread pudding was crack! So yummy and delicious. The chocolate salted pudding very yummy. Overall a wonderful night-
(5)
Sultaraco B.

Food was excellent but expensive,parking is an issue though,place is a little congested inside but feels homey,will try again.
(5)
Jorge V.

- hamachi crudo - chocolate pudding - eagle rock brews - happy hour - kids friendly 5 stars The rest we'll give you 3 stars. NEED TO IMPROVE YOUR SERVICE FOR PEOPLE THAT ARE SEATED ON THE PORCH!! We live in Eagle Rock & we've been here a few times & we'd
(3)
David F.

This is one of the coolest new places that Eagle Rock has to offer. The food was great and the service was first rate, in spite of an air conditioning failure, and an unexpectedly large crowd for a Wednesday evening. With the air out on one of the hottest days of the year, there were big fans placed where it mattered. They were necessary to keep one from dripping into one's food. They were prompt and attentive with the service pattern. Water glasses were kept full. Food came promptly and was at temp. The peaches and burrata was delicious and not undersized. The duck mousse was the same. The salmon tartare, while tasty, was unoriginal . I had the filet for a main, and it was done perfectly as ordered. A very solid dish. The scallops were cooked perfectly and served with cauliflower , purÃ©ed and whole. I thought it was a bit monochromatic , however, both visually and on the tongue. Deserts were on par with the rest of the meal. The dulce de leche sauce on the apple tart was really good . The bread pudding was excellent. Overall, the meal was very good. I will definitely go back and would recommend it to all! It was a little pricey for its target market, but not over the top. The only major turn-off for me was the 18$ corkage fee. Their wine list was nothing special, and charging that much to bring a wine that is worthy of their good food just seems wrong to me.
(4)
Jean B.

Great food in a very charming patio!
(5)
Francis C.

Fantastic meal. The service is spectacular and our waitress gave great recommendations. Decent beer selection and the chipotle hummus was super tasty. The star of the whole evening may have been the pita chips. Light, crisp, and slightly tangy and smoky. Parking was easy across the street and sitting outside on a warm LA summer night was perfect. Their outdoor chairs are super cool too... just watch out for the little critters running around on the wall outside.
(5)
Celeste K.

Food was decent, the waiters were nice and helpful, but the hostess was very unfriendly and rude. Not worth going back.
(2)
Kenneth S.

I can't just say I went here to eat. I worked stage there for a night and went to the bar there after working there for a few hours. I won't say much about working there, but it's a pretty beastly little kitchen back there. so, I had the duck liver mousse caramelized sweet onion, toasted baguette. it tasted fresh and was pretty good with my beer. I didn't stay for long, but from observing, im guessing that it could get really crowded fast. parking is a little tricky, but not all too hard to figure out. overall the menu looked really good. I want to eat all their food.
(4)
Ale S.

Perfect place for a date! Parking, good service, romantic set up. Good food with vegetarian options. Only downside is that the tables are tiny and VERY close to each other. Specially awkward when the couple next to you are fighting. Will go back
(4)
Sidney W.

This restaurant is one of the best! Since opening my girlfriend and i have been here at least 5 times! Even came here on valentines day because it's that nice with great food!! It's a small but cute little house made into a restaurant with very limited seating and terrible parking but the food makes it all worth it!!!! it's hard to talk about just one thing because the menu does tend to change almost every time we go in but we have never been disappointed!! If you didn't like this place you must have come on a bad day and i recommend you give this place another shot because even for eagle rock with a lot of great places to eat (shout out to spitz and oinkster) this place is top notch when it comes to food! it's elegant yet actually filling with fresh ingredients and amazing flavors!! we'll definitely be back again and again to this amazing place even if parking is probably the worst i've ever experienced at a restaurant! looking forward to the menu change again :)
(5)
Michele W.

Fabulous menu, great wine list, eclectic atmosphere. Last night, three friends and I dined on: --Parmesan-roasted asparagus --Brussels sprouts salad --Salmon tartare --Burrata and prosciutto with broccolini --Mushroom risotto --Alaskan char with French lentils --Cheddar burger It was a lot of food--we weren't able to finish it all--but it was so delicious we dedicated ourselves to doing some serious damage, in addition to plowing through a couple bottles of Montepulciano and two desserts: a sticky date cake and a Belgian chocolate sea salt pudding. The only drawback was that we were seated outside, and the heat lamp kept turning off, leaving us shivering until we could track down a server (after the fifth time, we just gave up and put our jackets on). Someone finally came over and changed the propane, but that was right before we got the check. It was an amazing meal, and we would definitely go back...but next time ,we'll make sure to get a table inside.
(4)
Karen J.

They were very accommodating and the food was good but to be honest it was over priced for what we got. At that price point I think Cafe Beaujolais is a better option.
(4)
A E.

Good food, good service, lovely ambiance. Came when it first opened and it has grown so much since then! Varied menu for vegetarians, GFers, meat eaters, healthy and no. The brussels sprouts are to die for. Very attentive and helpful server and nice alcohol selection. Happy it's in my 'hood.
(5)
Sarah T.

This place is the ish. Takes reservation and easy parking in the neighborhood. Fresh menu, great service staff. Excellent. Also has outdoor seating. Interior feels like a house.
(4)
Fred C.

I've eaten here several times in the past, and I think it's about time I leave a review! Just a fun fact about me, I LOVE chicken. So I've had the chicken liver mousse a few times now, it's really smooth and tasty. A total must-have. The service was great. The valet and the waiters are super friendly and attentive. Needless to say, I would definitely go back (and probably try the chipotle hummus, which looks amazing).
(4)
Rob R.

I was so glad to discover the best restaurant in this part of town. Everything was excellent, from the spicy hummus, salmon tartare, scallop entree and the amazing desserts. The small wine list was great as well. I will return for the great service, food and ambience.
(5)
Joyce Y.

2.5 stars, bumped up to 3. after realizing my birthday fell on mothers day weekend, i started making reservations at several establishments to make sure i had a good pick of places. i made reservations at 6 (count em 6!) restaurants and finally settled on little beast the week of my birthday. the reservation was made for 6:45, we arrived on time and were greeted by their 2 lovely hosts. both of them were dapperly dressed an delightful to talk to while we waited (a short while) for our table. i had great hopes after this, a little hipster feel, but definitely fun/quirky vibe going on. we started off with burrata & prosciutto and pomodoro braised lamb meatballs. burrata and proscuitto was DELIGHTFUL comes with asparagaus on the bottom. could have had a plate by myself. the lamb meatball was good but probably wouldn't order it again. i ordered the little beast burger after hearing good reviews. it did not live up to the hype. it definitely is a generous portion with a large side of fries. i split half of my burger with my boyfriend and ate a little of his flat iron and was good to go. everything was fine up to this point, would've easily given 4 stars. towards the end of the meal, i asked our server, desmond, to take a picture of our group. he said he was too busy and would have to come back. he never came back. he never came to check on us, he didn't help serve my birthday cake, he didn't bring us our check. our table was right next to the register so we saw him chatting with coworkers many times and just hanging around, but no need to revisit us!! what is this unacceptable service!!? i was highly peeved! the only reason this doesn't warrant a 2 star (or lower) review is because the rest of the staff came in to help. the host came in to take our picture, another waitress volunteered to cut the cake and serve it, we asked a busboy for our check. im sure the other servers were just as busy as my server, however they found time to take care of a table that was not their own. it pains me to give 3 stars for such terrible service that was definitely not "a-ok".
(3)
Lina D.

I love hummus! Give me a perfect plate of hummus and I will be your fan forever. That's exactly what Little Beast Restaurant did to me. I was there last night and when I saw hummus on the menu I couldn't look at anything else. I had their Chipotle Hummus with the pita bread. Now the pita bread was not ordinary. They had special homemade pita bread in the form of chips which complemented the taste of the hummus. Loved the food and ambiance.
(4)
Teri W.

Absolutely wonderful! The burrata prosciutto appetizer and steak tartare appetizers were absolutely delicious. My friends loved their English pea risotto and rainbow trout dinners. My flat iron steak was cooked to perfection and flavorful, but a bit chewy. Our server was very pleasant as was the hostess and the bartender, Adam. The Belgian chocolate pudding with maldon sea salt was perfection as was the bread pudding. We were seated in the patio, which is much quieter than the main restaurant.
(4)
Sunny A.

The food here is excellent!! I still dream about the peaches and burrata. Duck liver mousse was also great. We sat in the lovely back patio on a warm summer night and had an awesome time. I was initially disappointed about Larkin's, but am now embracing Little Beast with open arms. The peaches and burrata tho!
(5)
Paige W.

Really cute restaurant, great ambiance but when there's a lot of people in there its REALLY loud. Like can't hear yourself think loud. Food was good, we had the salmon and the burger. Both solid meals. And the dessert, the warm apple pastry, was amazing. I'd definitely go back, just perhaps on a less busy evening.
(4)
Paulina P.

Nice spot for a date night. Welcoming and friendly staff/ service. The food was good however did not have a wow factor. Enjoyed the Chicken liver mousse. Burrata was great however did not like nor cared for the Hamachi Tartare. As for the mains,my husband ordered and liked the Charred flat iron steak. I ordered the scallops over lentil which was just ok. I think the menu a bit over priced for the area and selection of food. We might return again for a second try once the seasonal menu changes.
(3)
Michael N.

My wife and I had a date night here on a Friday night while our own beloved little beast enjoyed time with his friends at a school event. We left Little Beast feeling that they had really enhanced our evening. I had made online reservations that afternoon and when we arrived at our scheduled time, two or three people smiled and greeted us and the hostess walked us immediately to a cozy table for two. The place was packed, but didn't feel claustrophobic thanks to the layout of the tables around the perimeter of the small room. Others have commented on the nice vibe you get from eating in a converted Craftsman. Our service was prompt and attentive throughout the evening, stopping to chat but never intruding. We skipped appetizers and were surprised how quickly the food came out, but it was fresh tasting and didn't seem like it had been under a warmer. I had the scallops and my wife had the burger. The scallops were moist and nicely seared. I like salt, but I think that these probably had just a bit too much. The salsa verde really added a great green contrast to the scallops and cauliflower both in visual appeal and taste. The roasted cauliflower was slightly crisp on the outside and tender inside - a good balance because roasted vegetables can get unpleasant if overdone just slightly or if they sit even a bit too long. I really liked the cauliflower puree, which tasted more like potatoes, so didn't compete with the roasted cauliflower in my opinion. My wife really enjoyed her burger, and she's picky about them. It came with blue cheese, which I don't like, so I didn't taste it. I did taste her fries and these were definitely too salty, even for the woman who salts most of her food. However, they were big thick fries, crisp on the outside, flaky in the middle and not greasy at all. The salt was seasoned, so they were very tasty and addictive, but after having a few of them, I was glad to have water on the table. One thing we noticed was a lack of any background music. Maybe some nice jazz? We happened to sit next to some old friends who were finishing up their meal, so we had a nice time talking to them. I was next to the husband who said it was his best meal out in years. Good luck Little Beast. It seems like you are off to a great start. Make reservations, and park in the Cindy's lot for now. Causal attire - is anywhere not these days? We'll go back.
(5)
Alexandra D.

Yum! Had the burger and chicken with couscous. Both were great! The bread pudding was very good as well, but best was the customer service. They really catered to our requests. We'll happily be back.
(5)
Kristin S.

My fiancÃ© and I just moved to Highland Park, so we have been trying out the local hot spots. We had the hummus and artichoke to start. They were both very good, though a little greasy. We then had the burger and the tagliatelle pasta special. The burger was oddly sweet (in a bad way) and the pasta was very one note and over cooked. We agreed that next time we would stick to small plates during happy hour and skip the entrees. With tip it was 100 bucks, which didn't seem warranted for the quality of the food. The service was really great though!
(3)
Christine B.

Little Beast is a gem! The food is delicious and the service is attentive and friendly. I took my mother here, and we had an amazing time. We split two small plates first - the roasted squash (a regular item on the menu, and a favorite of vegetarians), and charred broccolini wrapped in prosciutto over cheesy polenta (a special for the day). Absolutely decadent. Our entree was a dinner special of braised short ribs, over horseradish mashed potatoes. The potatoes were amazing, and the kick of horseradish was just right. The short ribs were tender and perfectly seasoned - no need for a knife - they're "fall off the bone" perfect. For dessert we enjoyed another special, a spiced sweet potato cake topped with pumpkin gelato. Pumpkin Gelato!!! Need I say more??? I'll definitely be back.
(5)
Jacqueline O.

Had dinner here right around twilight a few days ago. It's a beautiful home transformed to restaurant. Atmosphere: a cozy dimness inside, with candle light cooling the dusky dark of a hot summer night. It was a little warm inside, even with a fan blowing. It would have been better to sit outside in the breeze "al fresco" :3 Food: Delicious! Every dish was executed perfectly. We had a melty, silky buratta next to a salad of grilled peaches and arugula. The pan fried chicken I had was so savory I could have licked the plate. Usually I would but I was with a friend i hadn't seen in years so , you know, keeping up appearances. Dessert was incredible as well. A salted chocolate pudding and a cheesecake with blueberry , both served in individual mason jars. Price: with two glasses of wine, an order of cioppino, and a nice tip, it was about 105 dollars I think. Service was great.
(4)
Rita S.

Little Beast is charming and beautiful. I went with some coworkers to celebrate an occasion and the service was excellent. The food was decadent but not pretentious in portion. The cost is a bit high, but overall, I highly recommend it for the ambiance and delicious food! It's be a great spot for a date or celebrate a special occasion.
(4)
Nigel P.

Wow! Really, world class cuisine in a comfortable and causal space--very hip, as delicious as it gets.
(5)
Moko D.

Happy to see this place doing well. Really great food as everyone has said. The chipotle hummus is a bit overrated. I mean it's just chipotle hummus.. The entrees were wonderful and the salads as well. We sat at the bar. A good place to relax.
(4)
T R.

This Eagle Rock restaurant, housed in a Craftsman era bungalow, is excellent. Several distinct dining areas with small bar. Wine and beer selection is good. Many appetizer combinations can make several entrees for a party of four. For instance, we combined Brussels sprouts, pate, squid pasta special, and pork belly appetizers (first course), with entrees of the hamburger, English pea risotto, and fresh scallops special. Incredible array of flavors and each cooked to perfection. Squid pasta was yummy and the pork belly was prepared like a Cassoulet. The burger, served with golden Kennebec type fries, is one of the best around (high grade meat with subtle smokey flavor) and gave the very fresh and properly seared scallops a run for their money. Bread pudding and apple pastry finished off the evening. Most noteworthy was the genuine niceness of each staff member, doting on their diners from arrival until dessert and departure. There never a lapse in attention and concern for their diners' needs. Valet parking is available.
(4)
Joyce D.

Beautiful place and ambiance. A gem in Eagle Rock. The Chipotle hummus with the homemade pita is something to be reckoned with...
(4)
Tony O.

Had a great dinner here - intimate outdoor space, great service.
(4)
Randy M.

It was a great pleasure to eat at this home away from home. Casual, but a very fun menu with well executed food. Delicious. Thank you!
(5)
G.C. R.

So the food was fine, not amazing. The service was BAD. I know it's new but our server was clueless and absent. We couldn't attract the attention of servers, food deliverers, bussers etc. On top of this there was a woman somewhere in the back yelling at the staff as if she were Gordon Ramsey. That plays well on TV (for some). In real life I can do without it. I can't imagine the staff is happy here and I do not want food served to me by unhappy people.
(1)
Jonnie T.

The wife and I went to Little Beast last night and had a very good meal and will defiantly go back but, it was far from perfect. I think my wife would give it higher marks but she's too busy buying shoes online to write a review. The pros; The menu is great. We had the watermelon goat cheese appetizer, salmon tar tar, and the roasted beets. For dinner we had the scallops and the sea bass. The favorites were the salmon and the scallops. The salmon tar tar were almost perfect. They could have used just a slight touch of cracked salt but other than that they were top notch. The scallops were great! I wish I had ordered that but because my wife and I have this marital law that we both can't order the same thing. Marriage... The ambiance was nice. We sat near the rear of the side porch and after the party lights came on it felt very San Fransiscowee. The servers were very nice and the whole inside of the restaurant was nice and clean. The music was perfect and not too loud. Oh and they have Eagle Rock beer so that hit the spot! The cons; There was an awful smell coming from behind the restaurant. It smelled like sewage. One table asked to be moved but since we were far enough away it only whiffed by us occasionally. But it was discussing. The watermelon appetizer was a bit lame. Six pieces of watermelon, four skinny arugala leaves, some small chunks of goat cheese and honey. All for $10. And the presentation was boring. I've had this dish before and I think LB's was the worst. The beet dish was about the same. Four thin slices of beet with minimal garnish. Both tasted great but were lacking in quantity and presentation. (really lacking) My sea bass was good but not great. The piece of fish was small and since it's only cooked on one side, that side was overcooked and the other side was just right. It was served on a bed of kale and no starch. The chairs! Oh lord we were there for just over an hour and even though my chair had a cushion my butt was crippled after dinner. The chairs are steal and the booths wood. Makes for a rushed dinner when you have a bony rump. The service was rushed and they seemed to have little experience. I understand the restaurant just opened so I'll hold back on my criticism of the help except to say they seemed a bit pre-occupied. Overall I'm glad we have another great restaurant in Eagle Rock to choose from! We will defiantly go back and I will edit my review accordingly. POUR BLEACH IN THE SEWER VENT!!!
(3)
Maria M.

I've always passed by this place, and I finally got to try it. It was definitely fancier than I expected. Dinner was amazing. I must give the crispy Brussel sprouts and sweet potato honorable mention. As I was eating it, I just wanted to know how to cook them! SO DELICIOUS!! Foods great, ambiance is great, bathroom is so cute and clean...didn't find anything wrong. I must say that it is a little pricier than other spots, but you get what you pay for. I wish I was more of a baller to eat here more often.
(5)
Crystal R.

OMG BOMB.COM! Best steak ever.... Seriously a new favorite spot. I'll be coming back again! Thanks for the wonderful food & service :D
(5)
Darlene Y.

Little Beast is definitely a really cute spot for a date or dinner with friends. The set up is literally a house converted into a restaurant. I came with some friends for dinner and we ordered a few dishes to share. We ORDERED the CHIPOTLE HUMMUS to start and it was super yummy. I bit on the spicier side to my liking but it was still very enjoyable. Along with that we ordered the BRUSSELS SPROUT SALAD and it had arugula, dates, and almonds. It was really good but I wish they added more brussel sprouts. For main dishes we ordered the JIDORI CHICKEN and the HANGER STEAK. Unfortunately, the steak was cooked too much but I really enjoyed the jidori chicken. It was cooked to perfection and served with a really nice puree. The only other thing that I would comment on is the wine selection. I went with the Malbec but I wish there were more choices to pick from. Overall, the service was great, the food was good, and I would recommend coming here, and I would also come back again. ENJOY!
(3)
Molly M.

Great place that I hope continues to be easy to get table at. Late summer stand out was the charred cantaloupe salad with barely-pickled cucumbers. So delish. Also incredible are the house made "pita chips" that are served with the hummus appetizer... they're unlike any I've ever encountered. Crispy-salty-golden discs with a pillowy interior. We politely pleaded for just a few more and received them moments later piping hot. Swoon. Looking forward to many future meals at this gem.
(5)
Tyler M.

My favorite restaurant I have ever been to. Ambiance was great, server was amazing, food was outstanding. I had the sweet potato appetizer with bacon, the dinner special (lamb) and the pudding dessert. Unbelievable. Best meal of my life!
(5)
Nicole H.

This is a cute and romantic dinner spot. I loved the ambiance and the food was delicious. The staff and lighting are great.
(5)
Sandy D.

Eagle Rock was definitely in need of a place like this. Overall, it was a great restaurant. They did a great job on the remodel of it and they had a very nice outisde patio that I liked. The food was excellent. Portion sized were good and tasty. We got the Olives and Burrata from the small plates and they were delicious. From the larger plates we got the checken and it was yummy. Great wine and beer selection as well. I would definitely recommend.
(4)
Sydney S.

Last night we had a great meal! The spicy hummus w/ their special pita chips are a must! They do a very good roasted chicken and our server Pam made sure we were well taken care of. Little Beast is a great addition to Eagle Rock.
(4)
Mike C.

Called ahead to get a table and everything was great. We sat in a cool outdoor patio. Lamb meatballs and the burger were excellent. Brioche bread pudding was amazing. Great beer list too!
(5)
Food E.

So happy that Eagle Rock has fine dining. The restaurants around here are not impressive. We shall return to Little Beast again.
(4)
Josephine S.

Fabulous place. Went here yesterday for a friend's birthday party. We got seated outside, and it made for a beautiful and wonderfully intimate setting. The staff was attentive and very accomodating. And THE FOOD. YUM. Top faves were the burrata and peaches, watermelon and feta, and the sweet corn risotto with crab. Good food, not pretentious, and reasonable prices - I am so coming back.
(5)
John H.

BUY AS MANY HOMES AS POSSIBLE IN THIS NEIGHBORHOOD BEFORE IT'S TOO LATE!! Or just rent and go eat at Little Bear every night. The chef is great, the beer taps are fraiche, and the service is great. Get there early! This place fills up fast.
(5)
Valinda L.

If I could do more then 5 stars I would! Everything about this hidden adorable restaurant in Glendale is perfect! The service was fast, friendly and very knowledgeable about everything we had questions on. We were seated in the outdoor patio, which was so cute and spacious for what looked like a small house. It was a little chill out but they had heaters giving off just enough warmth to keep us comfortable. We started with the Chipotle Hummus & homemade pita chips, which was to die for! The chips were fresh and still hot and the hummus had just enough of a spicy kick. For dinner we ordered the Wild Mushroom Risotto & the Flat Ironed Steak. Both had so much flavor and were cooked just right. The Risotto was rich, but since we shared our entrees they complimented each other. We couldn't resist getting the homemade pumpkin cake with ice cream. It was amazing! The warm spice of the cake with the cool refreshing flavor of the ice cream was perfect! 100%, 5 stars, A+! We will be back!
(5)
Barry A.

Everything about this dinner for four was excellent. Three appetizers: Burrata with Peaches, Salmon Tartare, & Roasted Beets. We each had our special favorite, but all were top notch. Mains were special Cioppino, Filet, Halibut and Sweet Corn Risotto. Followed by three desserts (Belgian Chocolate Pudding, Creme Fraiche Cheesecake and Warm Apple Pastry), each better than the last. The wines suggested were all fine, and the french press coffee was an added bonus. Our server, Nicol, was wonderful and we'll ask for her when we most certainly return.
(5)
Tammy L.

super cute spot! but terrible parking area unless you park far away on the other streets or valet the tiny lot that they have. looks like a little house/cottage but super friendly staff and yummy food. hubby and i were looking for a place to take the pup and we were in the area so we came here. there was a wait but the servers were nice to let us wait by the side and grab a drink till we were seated. we ordered the little beast burger and the burrata salad. everything was so yummy and their fries are really good too. i can't wait to come back and try one of the specials they offer daily. yummm!
(5)
joadi O.

Brought my BFF here one night for some dinner. Loved it. The outside patio is the place to be. Not sure how chilly it gets at this time of year but they have heat lamps. I ordered the roasted beets as an appetizer and had the chicken for dinner. It was delicious!! Definitely a cool little spot.
(4)
Kate D.

Loved it! Delicious and cute.
(5)
Jamie B.

So, so so good! My husband and I always go here for date nights. The service is great and we love sitting on the little back patio. The also have the best kids menu I've every seen, not that we often take our kids. It's best for a quiet night out. They never disappoint. Our favorite thing to do is go at happy hour and get a bunch of appetizers.
(5)
Pauline T.

Love that they carry local brews. The menu is short, but i see that as a positive. I always get overwhelmed with restaurants that have like over 2 dozen entrees to choose from. It leaves me wondering what is their specialty and i can never fully trust the waiter's opinion because they may be told to sell a certain item that doesn't have high turnover to get rid of it before it spoils. call me A little paranoid ya maybe....ANYWAY this is absolutely NOT the case here. There are 5 entrees and my husband and i tried 2 of the dishes and loved them both. He got the cioppino, which was filled with huge scallops, halibut chunks, and tiger prawns. I got the burger cooked perfectly to a true medium, just like i asked. I even had room for dessert and got the cornbread shortbread with peaches and cream! I love how they use local sustainable produce! I will call you LIttle Beast My new local favorite restaurant!
(5)
Isabel R.

Crispy sweet potato. Salmon with capers and dill.scallops and cauliflower. Cheesecake. All exceptional. The service was perfect and it really felt like a cozy upscale meal. Can't wait to go again!
(4)
Serine U.

I loved Little Beast! The atmosphere was super cute, the food was fantastic, and the service was great. The hostess could definitely be more welcoming and attentive (she seemed distracted and rude), but our waiter was helpful and polite. We had the peaches and burrata salad, which was phenomenal, and the charbroiled artichoke that came with a delicious lemon aioli to start. Although the specials for the night sounded delicious, we decided to go with their regular menu items for dinner. I had the charred flat iron, which was AMAZING (drooling just thinking about it), and my fiancÃ© had the crispy chicken breast. I normally never order chicken because it's usually dry and gross, but this was sooooo goooood! Totally shocked at how good chicken could taste. The chickpea panisse was awesome and the chicken was so juicy and delicious. The desserts were also great ( a mousse dessert and an apple tart). I can't wait to go back.
(5)
Nick S.

I'll keep this short and sweet. This place is great. The ambience is nice. The waitstaff is amazing and informative. The food is balanced, refined, and comforting. The biggest mistake you are making is not eating there right now.
(5)
June L.

I spotted Little Beast about a month ago, just driving by. The tiny blackboard out front with the name on it immediately caught my eye, and piqued my curiosity. So, last Saturday, we decided to do date night there. It's a cozy little place, with seating areas inside the house, the porch, and the back yard. We chose to sit inside because it was a little too warm to be outside. The dÃ©cor was a little retro-looking, with bulbs with glowing filaments. The backyard looked very inviting from inside the house, and it was nice to look out and see what everyone else was having. There's also a bar on one side of the entry. The food was delicious. We started with the burrata and peaches appetizer. It looked like a big ball of cheese but we absolutely demolished it. The arugula salad with a little balsamic complemented both the peaches and burrata. I thought the peaches might be under-ripe at first because they felt crisp, but they were sweet and tangy and offset the creaminess of the burrata well. We had the corn risotto and the filet of beef, both very good. Even after we were full, we couldn't stop spooning risotto into our mouths just because it was so comforting. The beef was done to perfect temperature, and the combo of crispy and sweet stewed onions were a surprise. Don't skip dessert! The bread pudding was excellent and they serve really good French press coffee. The wine list was small and well thought out. The prices were right too. Every wine they have on the list was available by the glass or by the bottle. Our server was very accommodating, bringing us three different tastes before we picked a bottle. Service was very cordial and leant to the overall casual, homey feel that Little Beast has. We are looking forward to becoming regulars here!
(5)
Carola S.

Service was friendly and casual. Love the romantic patio and low light atmosphere. the steak was delicious.
(4)
Brian G.

This is a fantastic Eagle Rock restaurant. If there was a ten star review would give it a ten!
(5)
ALEXIS B.

Sweet Corn Risotto with Crab was sweet (but not overly so) and fresh and delicious. Grilled Cantaloupe Salad with pickled cucumbers was also great (first time having hot melon, i think it was a success) Halibut with kale was good (not as mind blowing as the risotto) Staff was friendly. Good place for a nice dinner.
(4)
Ben B.

Can't say more about how great this place is! We've been there twice since moving nearby and will be going plenty more. The restaurant is intimate and romantic, both inside and at the really nice back patio. Literally everything on the menu is prepared well, creative, and delicious. Both times we went, we tried the specials and desserts and were blown away. The menus change seasonally so any specific recommendation may be gone whenever any reader goes, but be sure to try the asparagus risotto, any of the salads (roasted beet or the warm fig salads particularly), and the brussel sprouts. It's GREAT for vegetarians too and they're very flexible about making anything else on the menu veggie friendly.
(5)
Jonathan H.

pet friendly, freaking delicious, AND seriously incredible service. easily would have been a great restaurant just based off of their food, but hands down a favorite because of the impeccable staff.
(5)
Jennifer C.

Awesome new restaurant in the neighborhood! Loved the Sweet Corn Risotto and the Brioche Bread Pudding. I will definitely be back! Also, the patio and the backyard area are great places to sit, especially on a nice summer night!
(4)
LTrain H.

Oversalted.
(3)
Deanna M.

So, we just had our first dinner at little beast and it was fantastic! Food was amazing. The hostess, waitress, and other staff were so nice, and on top of it. Can't wait to join them again.
(5)
Jennifer N.

Comfortable room, solid service, choices are limited, but everything is very tasty. I prefer the tiny little bar for a glass of wine and a snack at happy hour than a full dinner here.
(4)
Suzanne E.

My husband and I celebrated our wedding anniversary at Little Beast and we could not have picked a better spot. Outdoor patio is cozy, service was great and the food was outstanding. We had the 'date night special' which featured sauage-stuffed trout, corn hush puppies and fresh vegetables. There was plenty of food but it was presented on one plate which I thought was clever/sweet. Dessert was amazing: pumpkin cheesecake was served in layers in a Mason jar and the chocolate pudding with sea salt was a great blend of sweet and savory. We will be sharing this find with friends!
(5)
Liz A.

This place is great! My fiance and I came here for a date night and had a great meal with great service. There is a warm ambiance to the place with a little bit of hipster, but not is a way that is obnoxious. We got there at a busy time, but were told that there were seats available at the outside bar. We were hungry enough to take them right away. The staff was really attentive and offered to get us a blanket as it got cooler and let us know as soon as a seat opened up inside. The food: Great food for the price. The menu is simple, but we enjoyed both of the things that we had. I got the scallops which were cooked well and complemented well by the sauces and sides that it came with. My fiance got the burger which was packed with flavor and cooked well. We got the strawberry panna cotta for dessert, which was our least favorite part of the meal. It was bland and came in a tiny container that got really messy. Overall, good experience and would definitely come here again.
(4)
Alan D.

Little Beast offers contemporary American comfort food sourced from local, sustainable farms. The menu is small, somewhat predictable, and I believe seasonal in nature. My first visit I had the sweet corn risotto, which was indulgent and disappointing like only a large bowl of risotto can be. ($14) My second visit I had the charred cantaloupe arugula salad ($10) which was very good. The mint in the vinaigrette was a particularly nice touch. My wife had the pan-roasted diver scallops ($25) which were excellent and everyone else in our party enjoyed their meals as well. LB's design, rustic chic decor, romantic atmosphere, staff, and preparation are all warm and inviting. It is an intimate, casual, and gourmet place that does everything well and a few things excellently. I am looking forward to the next menu and it hopefully having a few more vegetarian entrees available. Small parking lot with street and neighborhood parking. East of Cindy's Restaurant on Colorado in Eagle Rock. Open evenings, Tuesday - Saturday.
(5)
Angel B.

I recently took my family to Little Beast for my daughter's 25th birthday. We all loved this place. I had the steak with the bone marrow butter - so fabulous. My daughter loves seafood and said that the scallops were the best scallops she had eaten anywhere. Our servers were top notch. The ambience is charming. Such a delightful venue.
(5)
Marianne C.

This restaurant just opened in a renovated Craftsman in Eagle Rock. The space -- indoors and outdoors -- is lovely, friendly, and wonderful for groups! And the food is beyond delicious, with huge portions and great prices. The appetizers and entrees are meant to be shared, family style with friends. The menu was genuinely special. The restaurant describes itself as "progressive" comfort food. The only classic comfort food I saw on the menu was the risotto -- creamy corn, cheese, and for $4 extra, a generous portion of crab. It was terrific. Ditto the seared scallops with grilled cauliflowers. Everything we tried was beyond fabulous except, perhaps, the cheeseburger, a bit dry and expensive at $17, though the bun was great. I especially loved the "Small Plates" appetizers. An absolute must is the chipotle hummus with the most unusual pita crisps; they were almost like popped pita chips, crispy on the outside, soft on the inside. Also astoundingly good was the "BLT" -- just grilled romaine lettuce, applewood bacon, and tomatoes, with a nice dressing. We also took the waitress' recommendation and had the burrata goat cheese and peaches. The peaches are in season, and so sweet, and the huge portion of burrata could have fed the entire restaurant. Oh, and the dessert: a caramel brioche bread pudding with whipped cream, heated to perfection. And French press coffee, with Stumptown beans, also excellent. One of the things I most liked about the place was the vibe. We sat outside on the back patio, though there was also seating on the wraparound porch out front, and, of course, indoors. Lots of families w/ kids, lots of couples, lots of groups of friends. And yet, despite the friendly atmosphere, it could also be intimate. There must have been 30+ people out there, everyone talking, but it didn't feel loud at all. There are lovely strings of lights overhead and flowering vines. Really, the perfect setting, whether for a romantic meal or a reunion of chatty friends. Very attentive, professional service. They kept changing our silverware and plates between meals. And, though it doesn't say so on the menu, they will also serve the entrees as half-portions, and price accordingly. I heartily recommend the half-portions -- they're still enormous. And that way you can order lots to sample! Anyway, the Little Beast totally blew me away. It's a very special place, with special food, great prices, and wonderful ambience. It's just moved into one of my Top 10 places to eat in LA. And that's saying something!
(5)
Peejay P.

I really enjoyed this little restaurant. With a kids free night we decided to try a new place. The service was very good. Seated right away in the back patio, with drinks quickly. For appetizer we had the burrata and peaches. So delicious dressed with a side of balsamic and arugula. I had cioppino and hubby had corn risotto. Both were very tasty. For dessert, we shared he chocolate pudding - also delicious. We were happy to find that they are kid friendly and will definitely return with the little ones!
(4)
Dania M.

Best meal I've had in years! The mussels were the best I've ever had. Even the desert was perfect and I don't even like sweets! Great atmosphere, very romantic with the white string lights.
(5)
Robert W.

Homey but upscale- a relaxing place to have a first rate meal with good friends. A bit pricey, but worth it as a special treat. Dog friendly!!!
(4)
w l.

We showed up early on a Friday and were seated right away. The grilled artichoke was delicious, served with an aoli type sauce, and the chicken pate was marvelous. My husband and I split the burger - also great, cooked perfectly and served with pickled onions, I think. Happy to find this place - we live in Glendale so there's not much in our neighborhood, and this is ten minutes away. My only problem was with our waitress, who seemed a little distracted, and the wine pour is a trifle stingy. Looking forward to returning to Little Beast!
(4)
E O.

Exceptional place with great food and excellent service. Highly recommend to my yelper friends.
(5)
Karen L.

Love the cozy feel of the place and service was excellent. We had a mini feast and tried a few plates among my hubby and I. We started with the chicken liver mousse ($9), a must try! Probably the best we've had. It's combined with a sweet jelly that compliments the liver very well. We also had their special appetizer which was a hamachi croquette ($12). It tasted like a battered crab cake. It was ok, but didn't want to waste to much stomach room on it. For dinner my hubby ordered the hamburger($15) and it was really good. Bread was soft, patty was juicy with lots of flavor. The fries were thick cut fries and were really fresh! Loved them! I ordered 2 small plates for my dinner but they weren't so small. I got the hamachi tartare ($14) and the grilled romaine BLT salad ($10). I liked the tartare but and liked the flavor of the salad but had too many tomatoes in which I don't really like. My hubby liked it though. All in all a solid place! We would come back to try their lunch menu.
(4)
Ella T.

This restaurant has to be my absolute favorite now. I went with my family for a birthday dinner just out of curiosity with absolutely no knowledge of how amazing the food was! This is THE best food I have ever eaten. I ordered the scallops (unbelievably delicious) and the hamachi crudo as an appetizer which was such a perfect perfect perfect flavor and texture. A MUST go
(5)
Ind A.

We are Eagle Rock locals and love Little Beast. What a great place to have a romantic meal, or catch-up with friends. Great atmosphere and food! Our favorite on the menu was the chicken liver mousse:) The burrata & prosciutto with broccolini was also very tasty! The only reason I am not giving it 5 stars is because our server was very unpleasant, and seemed to be in a sour mood. As a result she seemed very annoyed when we asked questions about the menu, and it was like pulling teeth to get her to engage with us. We will definitely dine here again, but hopefully have a different server next time.
(4)
Allison K.

My advice: go somewhere else. The food was okay but if you're going to spend significant dough for a meal experience, you could do much better. Feels like it is trying to be something it's not.
(2)
Melody N.

There are times when photos don't do justice to a restaurant and my visit to Little Beast last week was one of those times. It was way cuter and cooler in person. It was spacious yet cozy at the same time, and the dim lighting really set the mood. The food was superb (can't get enough of those grilled artichokes!) and I even fell in love with the bathroom decor. I'll definitely go back again and again and again!
(5)
B R.

Yay! A very compact menu, so easy to choose from the interesting combinations which I hope are seasonal--it would be great to have a new menu on the next visit. We sat on the porch and it was just lovely. Although on Colorado Blvd., the restaurant (house) is set back from the street. We had very nice service--although the bussers seemed REALLY stressed out, so I'm not sure what that was all about. And I was happy to see people being seated even as we were leaving around 10:30p.m. (Friday). Only complaint: A LOT of salt. In the meat, sauce, potatoes, veggies. Lighten up, please. Looking forward to trying the patio next time.
(4)
Denise M.

What a great find on the East side of town! Food was great, and very nice atmosphere. I am going back for sure.
(4)
Holly A.

The food is good, albeit expensive. The hummus is probably the best I've had. The reason for the 2 stars is the service. Our waitress was exceptionally rude and seemed bitter to be waiting tables. When your food server acts like they can't stand you or your children even when you are polite it dampers your experience. (BTW she was a short, stocky Latina with long hair). Try not to get one of her tables. This isn't the first time our service was meh, so I thought I'd share it with others. You're paying a good deal here, so everything should be up to par.
(2)
Chris n' gel S.

Wow!! MUST TRY their pita with hummus. I tried their risotto and the hubby tried the Little Beast burger. Both were DEEELISH!!! The place was also super cute and staff were friendly!
(5)
Ana K.

So, Belgian chocolate pudding, yeah? Get that. Although risottos change seasonally, they're pretty much spot on to be delicious. Scallops, salads, and their chicken are always consistently yummy. The patio is like being on vacation, and you can't beat the staff, it's illegal. No, they're great, and make the whole experience even better. So although I LOVE this place, my one legit gripe is that since they're still relatively new, they tweak recipes a lot, so something I loved (the burger, for instance) will be amazing and perfect one week, and a few months later, not so much. And, while I'm on topic of things that aren't perfect, the prices of booze are more than I'd like to pay normally, especially in Eagle Rock, but I guess since they're starting a happy hour, you can show up early and get boozed for less. But I'll be heading back, because it's delicious and I can sit on the patio and drink my pricey booze and pretend I'm not in the middle of filthy LA just for an hour or so. And then pudding.
(4)
java p.

Phenomenal. Started off with the sweet potato, bacon and arugula appetizer, then had the pasta dish and split the steak with a friend. Flavor is rich but so good! Finished the meal with gelato, a burnt caramel variety, to die for. Love this place and the wine was great too!
(5)
sylvia f.

I went back to Little Beast tonight. Was able to get in last minute rez. I was getting tired of seeing all the amazing plates on FB after I was in my PJ's. So glad we had dinner there. Menu has changed. Started with olive appetizer. Had several small plates (which weren't that small). I can't pick a favorite, since all of them impressed me tremendously. The LIttle Beast Chopped Salad, Burrata and Proscuitto, Hamachi Crudo (spectacular), and Jidori Chicken (Entree that was a group fav.) We had some nice red and white wines and finished with a superb bread pudding. We didn't leave a spec on any of the plates. I can't say enough about this place. Our server, Adam was great and the host (I want to say "Dane"? came by to introduce himself.) No one missed a beat. We were waited upon continuosly and we were very happy. Everyone I send there has a great experience.
(5)
A. H.

Very good food and good sources. From beginning to end. Chocolate pudding is excellent ( though portion is a bit large). Skirt steak tender, chicken tender all flavorful. Risotto was fantastic and just the right portions. Highly recommended.
(5)
Kathryn N.

Fabulous. Beautiful setting, everything we ordered was delicious. Will definitely go back. Only giving 4 stars because the service was slow (but it was a Saturday night).
(4)
kendra f.

Delish!! So glad this space has changed hands. Food was tasty and good portions. The hummus pot with pita is a must. Good service and love siting outside. Could use help with parking or valet.
(4)
Alejandro M.

The sweet potato and burger were great! And the attention was superb. Will definitely be going back many times!
(5)
Jamie B.

Amazing food and attentive service. We had the chicken liver pate and grilled artichoke to start, they were really good. I had the crispy chicken breast which was perfect and my friend had the salmon and that was delicious too. What's nice is that the entrees are totally solid and the sides are unexpected and delightful. The desserts are really special, we had chocolate pudding and a blueberry cheesecake. It was one of my favorite meals in a long time.
(5)
Eric C.

The food was good, the atmosphere was good, and the service was very pleasant. The restaurant looks much better than it did when it was Larkin (yet I do miss the soul food). Although I wasn't blown away by anything, it's a good restaurant and a fine addition to the wealth of good places in the Eagle Rock neighborhood. Just make sure you book a reservation because the book up fast.
(4)
waterdog ..

Great casual dining, i like sitting in their patio area. The food is excellent had the skirt steak one visit and hamburger another visit both excellent. There were some inconsistency in the apple dessert i ordered at both visits thought. At first, i thought they served me the wrong thing on my second visit it looked so different. Also the iced tea on the first visit was a nice strong tea but on the second visit it was so light i asked the waitress if it was tea and she said yes. She did nothing to remedy the weak tea. Hence 4 stars. If they fix some of the details it would be a 5 star.
(4)
Millason D.

My husband had wanted to come here for a while now so we went for our wedding anniversary. All off the food we had was fantastic. This review is more about the service. To me, one of the tell-tale signs of an excellent restaurant, store, business, etc. is how far they are willing to go to make things right. My husband and I had placed our dinner orders and after the server had walked away, I noticed a sign with a list of specials. I began reading them aloud to my husband. Another server then approached our table and said, "I noticed you are really craning your neck. Can I help you?" "Yes, I am trying to read the list of specials. Our server forgot to tell us what they were." She recited all of them to us, and then asked, "Which would you like?" We were very happy with our original selections, so we informed her that we were going to stick with what we had initially said. "Oh that's fine," she said, "but pick a special too, and it'll be on the house. We are sorry your server forgot to recite them to you." Wow! Didn't see that coming, but very much appreciated the effort to go above and beyond.
(5)
Juan P.

The Peaches and burrata is AMAZING! Great restaurant, great service and AMAZING food. Well done!
(5)
carmen s.

I was excited to see what looked to be a "foodie" restaurant in eagle rock. unfortunately, the food was bland and under seasoned. I had the beet salad and the pan-roasted chicken. the beet salad was just ok. nothing special. i felt i could've made it at home (and im not the greatest cook). the sauce on the chicken was good, but everything else on the plate had no flavor. the chicken itself was bland. the asparagus was undercooked. overall, i felt the ingredients were fresh but very under seasoned. i also feel this place is overpriced. for $19 in eagle rock, i expect to have great-tasting chicken.
(2)
S J.

We just ordered a bunch of appetizers. Had the steak tartar, burrata with persimmon, duck liver pate and they were all very delicious and tasty. Those were my top 3. It's nice to have something new on this side of town. The service staff were all very friendly. I don't know why we can't have more restaurants like this in the pasadena area.
(4)
luke w.

Little Beast simply raises the bar for food on The Eastside. It's truly a fantastic restaurant. Our apps were inventive and delicious. The mains were cooked to perfection and very reasonably priced. Our wine was good, not great, but certainly nothing to put a damper on anything. The outside tables create such a relaxed, yet romantic environment. We can't wait to go back!
(5)
Sue M.

It has been with great anticipation that we dined at this restaurant. Atmosphere was just as expected. Charming Craftsman style home turned into a quant restaurant. It was busy and there was nowhere for us to stand comfortably while we waited to be seated at our table. Our reservation was for 815 and we were seated promptly despite how crowded it seemed. We sat outside on the back patio. It was charming with lights and heat lamps. Our table was lacking heat and so we did sit through dinner feeling quite uncomfortable, but that is our fault for not having jackets. We started with the Burrata cheese and Prosciutto appetizer. It was delicious. We also tried the Duck Liver Mousse which was out of this world. Just the right amount of flavors to offset the strength of the liver... it was perfect especially paired with our wonderful bottle of Syrah. We did bring our children so the appetizer choices were limited but it's time they expand their palates. They had a special of Pumpkin filled Tortellini which were lightly fried and served with brown butter and granola sprinkled on top. The kids loved them. For our entrees we had Mushroom Risotto, best we've ever had. Diver Scallops served with a cauliflower puree, absolutely amazing. The scallops were delicious and the cauliflower puree was so good I was tempted to ask for more but I already felt like an over indulgent patron so I passed on that. Our daughter had the chicken dish which she loved and our son had the burger. He made so many adjustments to how it originally is served that I can't fairly judge it, however he loved it as well as the fries it was served with. Dessert was off the charts. We shared the warm bread pudding with fresh whipped cream and a yummy vanilla sauce. My son ordered the pumpkin cheesecake which is served in a small mason jar and was to die for. We left full and happy. Ambience 5 Service 5 Food 5 Parking is limited to a few cars in small lot in front and then street parking. Cute bar Menu is limited for children unless they are adventurous. We will be back. Our bill for 2 adults and 2 children, 257.00, 300 with tip. However, that's partly our doing as we ordered a bottle of wine that was 85.00. It's pricey if you go soup to nuts but it's worth every penny. You won't be disappointed. Was this review?
(5)
Laurie D.

Had Little Beast tonight for the 5th? time & they never fail to please me! I make the 20 mile drive just to come here. I love love love the hummus (my favorite appetizer) & the little beast burger. I also tried the melon & prosciutto salad, as well as the watermelon & arugula salad.. They were both amazing. BUT my favorite thing here is the bread pudding, SO GOOD. Service is always good too. Everyone is friendly & they always make sure to keep the table clean & water glasses refilled. Thanks little beast!
(5)
Bryan W.

Little Beast is more than a little good. It is charmingly in what appears to be a converted house which conveys that you're eating with friends. We were in a corner table on the porch which felt very intimate and secluded though we had a party of 5. Lots of fruit and cheese dishes were ordered at our table including watermelon, mint, and feta (dish 1) and peaches and burrata (dish 2) which was a great stone fruit take on caprese. My order was less inspired (I ordered a hamburger) but the results were equally tantalizing - high quality burger with fancy fixins and yummy fries. Finished the meal with a not-to-miss pot de creme (French chocolate pudding)
(4)
Connie V.

Is Echo Park a new place filled with trendy restaurants? This eatery was a pretty amazing area in this city, however, I may not be the best tour guide. I came here on a Saturday evening without reservations after finding this place on Yelp. Environment - You have a choice to sit outside on the patio or inside with the a/c. Since I had no reservations, I sat outside with no wait. On a Saturday evening the weather was really nice and was able to watch the sunset while eating dinner. There are tons of seating all around the perimeter of the restaurant. Inside seating is limited, however, it has a nice quiet and soft atmosphere with nice wooden tables :) I think I would like to try eating inside next time I come; nice ambience. Service - Upon arrival it was kind of confusing as to where to enter the restaurant because there was no specified entrance, but we eventually found a waitress and was seating outdoors in their patio area. Everyone is very nice and attentive to the customers. Every time they walked by they would ask how the food was and whether or not we needed something. I also liked that although it was a small restaurant with limited seating, I didn't feel rush for the staff to hurry and finish up my food. Food - The menu is your typical American restaurant food with a couple of dishes that stand out. 1) Chipotle Hummus - saw this appetizer review on a couple of other reviews and thought I'd give it a try. The hummus came in a small glass jar with parsley leaves. The pita bread came in a ceramic bowl in small triangular shapes. The pita was super soft and was really good. i think this was the best part of the meal. The proportion of hummus to pita bread is uneven so you can ask for more pita, no charge. Everyone needs to try this definitely. 2) Flatiron Steak - a nice steak on top of a bed of creamy mashed potatoes and greens. The meat was very soft and everything else was very flavorful. Whenever I go to an American restaurant, I sort of judge the restaurant by its meat and how well they grill it. Let me say this, Little Beast definitely knows how to grill one nicely. Steak is always a nice option to have at any American restaurant when you don't find favor in anything else. 3) Special Entree of Pasta (I forgot the name of it :( ) - I forgot what the name of the dish was but I'm sure anything that is a special of the restaurant will be super good. Pasta was cooked perfectly and the cheese holding the pasta together was not too overwhelming. Overall, I give high compliments to the chef.. Chef Sean I believe? What I realized is that the restaurant menu changes depending on the chef of the night. If you have a favorite chef for the restaurant, then I recommend going on those night. I highly recommend this restaurant. It was definitely a night to remember :)
(5)
Aaron G.

No need to go to across town for great food. Little Beast serves up legit fare in a great setting, close to home. Every thing I've had has been on point, service was warm and friendly. Their shishito pepper app rocked my world and I usually HATE peppers of any kind. Keep up the work. I'll definitely be back!
(5)
L T.

This restaurant is a mistake. The food sadly wants to be California haute cuisine, but poor execution really makes you regret spending any money here. Chicken should taste like a chicken, not brined white mystery meat. Artichoke should be cooked enough to eat, not to lay there like a wood carved decoration. I get that this is Eagle Rock, that this is the only fine dining establishment in the area, but I'd rather drive an hour or two to eat at Gjelina or Lucques, or any number of better, comparable establishments.
(2)
Lawrence L.

The Little Beast is a little gem, it's one of those quaint converted bungalow houses turned restaurant that you sometimes run across. We sat outside on the side of the house where the path is protected by a large oversized canopy and kept cozy with heat lamps; good thing too because there were thunderstorms passing thru the Friday night that we visited. The whole Alice Waters thing is going on here, the sustainable food, the local produce, resulting in a transitory list of fresh seasonal menu items. The menu is terse but well thought out and balanced and everything sounded so appealing... We opened with Roasted Beets yelp.com/biz_photos/littâ€¦ , a complement of red and yellow beets adorned with watercress with just a smidgen of herbed goat cheese off to the side. I have long since gotten over my childhood dislike for Brussels sprouts yelp.com/biz_photos/littâ€¦ , once they were properly prepared and the Brussels Sprout Salad was terrific. Gently tossed in a whole grain mustard vinaigrette with sliced dates, toasted almonds, and curls of Pecorino... Seared DIver Scallops yelp.com/biz_photos/littâ€¦ are in season, they were firm and full, yielding to the gentle prodding of fork tines, served with two kinds of cauliflower: roasted florets and a creamy pureed bed. The oblong dish was finished with a salsa verde for color and contrast. True Diver scallops are expensive because they are hand picked, keep this in mind as you whine that there are only three to the order, like paying for sushi grade but the taste is worth it... My visiting sister and I decide to try a couple of the off menu specials that they were offering that evening. The Cioppino yelp.com/biz_photos/littâ€¦ she chose was warm, brothy, and comforting, but not the best that she had ever had; but she'd also been to Boston and theirs is supposedly pretty fantastic from what I've heard. You get a Diver scallop, shrimp, and some chunks of fish (perhaps salmon and char), along with what looked to me like spinach and a bruschetta... If my Arctic Char yelp.com/biz_photos/littâ€¦ could sing, it would beckon like John Legends Tonight; not bad for a simple white fish fillet grilled to perfection, it could be the best that I've ever had. The outer skin was crispy but not oily, as if it was continuously basted, but the flesh was still moist and flaky. Maybe it was topped with a whimsical ribbon of pumpkin squash, the bed of lentils was the perfect accompaniment. I don't remember what the sauce was, perhaps it was a pumpkin puree of some kind judging by the color of it, although there is a second component as well... The backside of the menu has as balanced and varied a selection of wine by the glass, beer by the bottle or can, and artisan soda as the front side. The coffee is Sumptown Coffee Roasters served in a French press carafe; impressive... I was smitten with Little Beast, the perfect spot for a nice first date; the only damper can be the hit or miss neighborhood parking. Closed Sundays and Mondays...
(5)
Jackie D.

My time at Little Beast, I ordered the Burrata + Arugula + Peach with a balsamic reduction, Chipotle Hummus, and Asaparagus Risotto. These three dishes were so tasty and I was not disappointed at all. I have to say though, the first time was better than my second. Second time around, I ordered the Hamachi Crudo, Chipotle Hummus, and the Wild Mushroom Risotto. The Hamachi was not my favorite- the grapefruit did give it a refreshing factor but did not cut out the fishiness of the hamachi. I will not be ordering this again. Wild Mushroom Risotto was on point, just as satisfying as the Asaparagus Risotto. Overall, I think it is alright. Cute romantic ambience.
(3)
Sally E.

Came here the other night around 8 and was lucky to snag a table for two. My friend and I ordered: Chipotle Hummus with Pita Chips: my favorite savory item and absolutely delicious. slightly spicy and smoky and really well flavored. Definitely should have asked for more pita chips. Hamachi tartare: very fresh-tasting but unfortunately easily forgettable. Also very overpriced compared to the portion. Burger: the meat was good and perfectly cooked to medium, as requested. It was a bit soggy and fell apart pretty quickly, however. I did also find that there was an excessive amount of bleu cheese, to the point that it overpowered the taste of the burger. The fries were thick-cut, but I did enjoy the seasoning. Belgian chocolate pudding: The sea-salt topping really sealed the deal here. I'm not much for pudding nor chocolate but I absolutely loved this dessert. Smooth, not overly sweet, and just the right amount of sea salt. Service here was okay. We definitely had to flag the waitress down for water and other things several times, but they were busy that night. Overall, there were a couple of standout items that I enjoyed (the hummus and pudding), but overall I would say that my meal was overpriced and underwhelming, especially in competition with some of the other restaurants nearby.
(3)
Barry B.

Outstanding! Great service Delicious food Paprika Hummus, Cauliflower Risotto, Heirloom tomatoes, Yum! Yum! Yum!
(4)
Jenno N.

Portions are small considering the price we paid but everything tastes exceptional. :) Service was friendly. Wasn't sure where to park as there was only valet in the front.
(4)
Christy t.

Great ambiance. A hidden little gem. Their menu is not huge, rather a precise collection of seasonally delicious choices. They have daily specials too which are sure to wow. Get the chipotle hummus and the chocolate pudding. It comes in a jar with sea salt and is perfection!
(5)
Jennifer M.

I love this quaint gem with fabulous food and wine. Sit outside for an even more pleasurable experience. They frequently change their menu, but it never fails to impress. Many gluten free options as well. Be sure to make a reservation or arrive as soon as they open in order to get a table. Friendly staff and a great dining experience!
(5)
Anna G.

I love this place. Everything hits home at Little Beast: the ambience, friendly staff, timely service and the FOOD! I love their chicken liver pate and the hamachi crudo is the best I've had in LA. It's a bit on the pricier side but worth every penny. Great date venue.(good lighting)
(5)
Megan B.

Came here for my birthday dinner with my parents and I was very pleased with my choice. The service was great. I arrived after work before my parents, but they seated me anyway. When I told the waiter that I was waiting for them but my phone had died, he found a phone charger for me and charged my phone! Super helpful and attentive throughout dinner. To start, we ordered the chipotle hummus, which I thought was pretty good. I loved that the pita chips were crunchy but still warm and soft on the inside. Even though I thought they were a bit on the salty side for me, I really liked the dish. For my main course, I ordered the scallops in the vanilla bean parsnip puree with chanterelle mushrooms and fingerling potatoes, and I was in loveeeee. Scallops are my favorite and this dish comes pretty close to my favorite scallop dish ever. All the different flavors and textures came together so well. I thought the vanilla bean parsnip puree on its own was a little too sweet and a bit odd, but when you eat it with everything else, it's perfect. Also, I'm not too much of a mushroom fan, but I decided my love for scallops would make up for the mushrooms if I didn't like them. But that was certainly not the case. I'm glad I trusted the menu and got this dish because I loved it so much! I will most definitely be back soon.
(5)
Gina F.

Great food, fun ambiance, wonderful service. There was a line when I went at 9pm mid week, so reservations are definitely a good plan.
(5)
Arman A.

Came here and loved the outdoor seating, as walking through the restaurant(indoor seating)...there is a very bad wood odor in there....burger was alright, asked for cheese but didn't get any in there...Brussels sprouts were good but that's about it...I don't think I would recommend this place to anyone until they step it up on the menu
(4)
Shanika H.

WUT. Any reason to have BURRATA. With grilled peaches. ANY. REASON. The waitstaff is incredible and the space is cozy and cute! I loved EVERYTHING we ordered here! My friend and I were lucky enough to grab the last table without a reservation for the night, so please plan ahead if you want to enjoy this gem. We started with the grilled peaches and BURRATA. It comes with a little bit of arugula, so you can pretend to be eating something other than a hunk of beautiful, delicious soft cheese. Next came the chicken. And if you're not a vegetarian, you're gonna need to get this while they have it on the menu. Real talk. CRISPY. Tender. There was a bourbon jus, I think. But the real star was the stuffing! What kind of witchcraft magical mouth yoga are they doing in the kitchen to make this stuff??? I'm going to need sheet cakes of Little Beast's stuffing for Thankstaking and basically all of December to get me through 2013. kthnxbai. FYI, my phone likes BURRATA as much as I do because it autocorrects to all caps, son. The passion is real and you all need to experience it.
(5)
Chris A.

My dinner experience here on 12/6/13 was one of the best meals I've eaten in awhile. The restaurant is actually a lot bigger than it appears with front patio seating, bar area, inside dining area, and back patio area. Again, I was fortunate to get reservations here for Friday dinner and I was seated in the back patio. There were plenty of heat lamps and it didn't feel chilly at all. In addition to the regular menu, they also have a variety of items for specials. My complete 3 course meal: Duck liver mousse with caramelized sweet onion and baguette: This was an exquisite dish and one of my favorite variations of the duck liver mousse dish. The texture and consistency of the mousse was so smooth and spreadable. There was a good amount of mousse in the bowl, which could serve many people or at least be almost enough for an entree. I liked that the caramelized sweet onion came in large cube chunks, and is similar to the preference for chunky peanut butter rather than smooth peanut butter. The chunks make the eating experience a little more fun because there's more going on in the one bite. I also appreciated that there were plenty of baguette slices. The worst is when you run out of bread and you still have mousse left over. Braised beef cheeks with red wine reduction, spatzle, red cabbage, apple and celery slaw: This was one of the dishes on the special menu. I'm very glad I ordered especially before they ran out because after I had ordered mine I overheard the waitress tell the next table that there was only one left. Portion size was plenty and the beef was so tender. I didn't even need a knife to cut through the meat. Even though there were many ingredients, the taste had the warmth of a nice homecooked meal. The bed of spatzle underneath with the red cabbage was fun to eat because of the combination of the textures of the starch, vegetable and the meat. Also, the apple and celery slaw on top added some refreshing notes with some citrus and sweetness that complemented the other ingredients well. Bread pudding: I would come back just for the bread pudding, especially since I'm picky about my bread pudding and I think this goes amongst the top of the list in my bread pudding book. The pudding itself was soft and moist, and not overly dense. In addition, this bread pudding was not overly sweet and had an appropriate amount of creme anglaise. Overall, I was extremely satisfied with this meal and I was sad that I was so full and didn't have the space to try more items off the menu. They space is also nice for a small group or to celebrate a birthday or special occasion. Service was very attentive and efficient. My water kept being refilled even though the bottle/caraffe was at my table and the plates were cleared very quickly. Must come back soon.
(5)
ben f.

Fantastic. Food. Great. Vibe. I may be biased because I live close by but it it really a treat every time I go. The outside dining is always fun and comfortable- My favorite is the burger. One of the best in town in my opinion. They have a great circulating menu. So there are nice surprises always to be found.
(5)
Jewell P.

Ive been wanting to go to Little Beast ever since I saw them open and my bf and I finally got a chance to go. The ambiance is AMAZING! It felt like I was visiting a hipster chef's cute little hipster house. The service and attention to detail was insanely good. Everyone was friendly, servers were great and knowledgeable and my water glass was never empty (which is a big pet peeve of mine). The part that I sold me the most when I somehow accidentally blew out the candle at our table and was bummed that it was out. Less than 5 minutes later, one of the servers (or the owner? the dude with the handle bar 'stash) came over and replaced it with a lit one! I love when they pay attention to the smallest details. I also really liked that there patio was full of standing heaters esp since it was a very cold night in LA when I went. The 2 parts I was let down on... the food and the prices. On Yelp it says its "$$" place... My bf and I ordered the braised chicken, flat iron steak, chicken liver mousse and 1 coke (which was bottled aka no free refills) and I had filtered tap water and it came out to about $60 before tip! I know we both make decent enough money and it definitely didnt break the bank but we weren't planning on spending that much on a random Thursday night out. So maybe they should adjust their Yelp rating to accurately reflect their pricing... Or maybe since the food was just okay I just couldnt justify the prices. :\ The food was good... But not amazing. My chicken was okay, nothing to really brag about. My bf's steak was definitely better than my chicken in terms of taste and looks (I knew I got the wrong dish when I saw them bring his plate out) but still not amazing. For the amount we paid, I was expecting to be blown out of the water by the food they served. I will say that the chicken liver mousse was pretty phenomenal.. I was the only one that ate it since my bf doesn't eat liver or meat mousse which I was happy about because I scraped the jar it came in because it was so good! I did like that they provided free extra toasted bread when I ran out but still had mousse left to eat.
(3)
Pumpkin P.

Another very mediocre spot in LA. After hearing the people next to us send back their appetizer, we opted for the mazing sounding burgers. Amazing they were not. I was psyched that the fryer was gluten-free, so I could enjoy the fries. But for such a rare occasion, even that was a disappointment. They were soggy and flavorless :(
(2)
Tiffanie H.

Ok, I've been to Little Beast twice. Each time, I've had a really beautiful time. The vibe + food combo here is so good. It's a great place to go with good friends and share a bunch of plates and wine and talk 4ever. 1. Burrata + arugula + fruit/veggie salad: oh man. The burrata here is so good. I think I've had it with plums both times. 2. Chicken liver toast: it's chicken liver toast. It's pretty good and fun to eat. 3. Hamachi crudo: omg one of my favorites. All bright flavors, buttery smooth hamachi. Good textures with the avocado and crispy onions and grapefruit. 4. Crispy Brussels sprout & sweet potato: indeed crispy and sweet and salty. 5. Risotto: I've had a pea risotto and a mushroom risotto. So good. Also one of my favorites. 6. Charred Flat iron: this was pretty good, but the smaller dishes are better to me. I've ordered different wines there. The servers have been nice and accommodating. They let you sit around for a quite a long time. I would make a reservation to come here. They're busy.
(5)
Ken C.

There are few pleasures as delightful as visiting with dear friends you haven't seen in a long time. After catching up on the roller-coaster rides of our lives, naturally, we got hungry. Fortunately, we're right around the corner from one of Eagle Rock's newest restaurants, and it's a really good one: The Little Beast. My personal bias favors the classic styles (I guess, because that's the way I was trained), although I did work at CafÃ© Jacoulet for a while. Much of the contemporary "fusion" cuisine seems overworked to me, combining flavors and textures that are simply too bizarre: tofu tikka and black bean burrito wrap. I mean, really? Happily, The Little Beast manages to surprise me each time we dine there. The dinner menu is a bit different, i.e., there are more "small plates" (a la carte sides, salads & appetizers) than entrÃªes. And there are frequently ingredients and garnishes I've never heard of! We ordered two small plates of hamachi & guacamole, sautÃ©ed prawns, baked trout, and vege (bean) burger. Ohh, it was so good! Flavors blended and complemented nicely in the vegetable ragout. The trout was fresh, crisp skin and light moist texture. Our server was friendly, efficient, and cheerfully raised her voice to be heard over the somewhat raucous party near us. (Some potted plants, curtains, tapestries, wall hangings, or something would help to baffle the noise in the front of the house, where we were.) What more can I say? The company was delightful. The food was great!
(4)
Michelle L.

Tonight was a disappointment. This rating is for the SERVICE (or lack, thereof). 1) Busboy forgot my dad's sparkling water 2) Waiter asked us what cheese we wanted on our burger and failed to inform us that it was an extra $2. We didn't know until we saw the "open food" charge on the bill. Poor communication. 3) Busboy had to be prompted twice for coffee 4) He gave us a partially empty milk/creamer -- leftover by another customer, no doubt! 5) He took our water jug away and never returned with a refill 6) Waiter seemed to just be standing around a lot and had to be prompted several times With so many strikes against the service, I was unable to enjoy the meal fully. I hope they were just having an off night. Sorry, Little Beast, won't be returning for a while.
(1)
justin y.

The parking is kinda wack. The service was great ( waiter Desmond made great recommendations ). I went in on night the apps didn't really have that great of a selection. To my surprise, everything ordered was so good. Crispy Brussels Sprouts and Sweet Potatoes, Little Beast Chopped Salad, English pea risotto, charr skirt steak were the stand out items for me. Definitely will revisit again. The chefs are definitely amazing.
(5)
Hillary L.

Wanted a new place to celebrate an accomplishment and Little Beast fit the bill. The outdoor ambiance is great - dark but relaxed. Service was good, but it does seem as if each server has a lot of tables. The staff (there were 3 people that helped us) seem a little distracted. The food is excellent. Highly recommend the chicken liver mousse appetizer, flatiron steak, and the Belgian chocolate pudding. I don't even care about dessert and I kept dipping my spoon back for more. Prices were also very reasonable, given the high quality of the food. If you're looking for a nice, unfussy night out, Little Beast is a good go-to. I do wish they had cocktails, though.
(4)
Suzanne G.

Good friendly service, a nice relaxed vibe and a limited menu but something for everyone. I'll return when it's warmer and see if I feel 5 star love when I'm not freezing my butt off. I think it would have been warmer outside with the heaters than sitting next to the door and getting a cold blast every time a server waltzed through it. The charred romaine was phenomenal: bacon applied with a generous hand, green goddess dressing applied with a light one. Shaved radish and persian cucumber provided interest. A huge portion and awkward to cut up and share, but I persevered since it's too big for a normal appetite to consume as an appetizer. I wouldn't change a thing. The wild arugula pear salad was also delicious, with plenty of ripe, luscious pear throughout. Two of us enjoyed the organic, pan-roasted chicken, served with a big, dense square of cornbread-sausage stuffing which especially shone after a drag through the cognac jus. A lovely tangle of greens sparkled on the side. My husband reported that his hamburger was unsensational, but I liked the fries. The Belgian chocolate pudding was a huge portion of deep chocolate decadence. It was plenty for the three of us germ-sharing friends. Good selection of wine and beer, some reasonable priced. I'll be back. Soon.
(4)
Manny F.

The latest Eagle Rock find. The buratta persimmons and beet goat cheese appetizers were tasty, followed by ciopinno - felt local and FRESH. The Tinto rocaberi wine paired well with its smoothness. Loved the ambience, service and fine dining service with casual ambience. Outstanding!
(5)
Natasha T.

Best steak I've had in a long time. And that pumpkin cheesecake was amazing. I would go back just for the cheesecake! The staff was very friendly and the ambience was very nice.
(5)
Pat V.

Went with my significant other and our 2 children. Appreciate they have kid's menu. The kids cheese quesadilla was served plain on a plate with not a single garnish or tiny bit of fruit...the pasta with butter was the same...no garnish and no beverage included...which is OK, but they could have added a carrot or 3 grapes or something. Both dishes were flavorless. The children drank water since the price of the beverages were very high. Since almost everything has meat (including the salads), we ordered the cheese plate to start - for $14. It was a tiny wooden cheese board with 4 tiny servings of OK cheeses...the brie was cold and hard. Four small crostini accompanied the cheese...it was hardly enough, they brought us extra crostini....it took 15 minutes. We both ordered the Risotto with peas (no meat) as our main course. It was beautiful to look at but flavorless. We asked for some Parmesan cheese to sprinkle over it and some cracked pepper; it helped. The two wines we ordered from their menu were not in stock. We ordered two others, a Viognier and a Chardonnay; both were very good, very cold and moderately priced at about $9/glass. The pour was average to generous. The waitstaff was nice but looked a little like deer in the headlights. One busboy looked a little out of his element. We sat inside and the acoustics are terrible...the wooden furniture looks to be left over from the previous restaurant (I could be wrong), but it wasn't very comfortable. Next time we'll sit outside. The best thing about the whole evening was the coffee. It was served french press style and it was tremendous! The chocolate pot-o-creme dessert was inedible....it looked and tasted like it was made with skim milk. The blueberry pot-o-creme was good. We will return again one day, but not any time soon. Not memorable at all. Maybe a nice place for coffee and dessert.
(2)
Grant J.

Loved it!!! Creative dishes, fresh food and great ambience on the back patio. Go! PS - super friendly service as well. Will def fill up the little beast in you.
(5)
K A.

Delicious food, reasonable prices, and we were seated within 10 minutes of walking in. Staff was friendly and pretty attentive, too. We had the chicken liver mousse (amazing) and the hamachi tartatre (really good). Sour cherry pie with vanilla bean gelato for dessert UNBELIEVABLE (it was a special, though--not on the regular menu).
(5)
K N.

OMGoodness! What a meal! Every bite from start to finish was amazing! We started with the appetizers (1/2 off during happy hour): grilled artichoke - wow! Burrata, peaches, & arugala - yum!
(5)
Nancy F.

Everything we had was perfect and delicious. The chef is a culinary genious. This is one of the best foods I've had in a long time. Salt amount is just perfect, not too strong, not too week. Other flavors are complimenting each other so wonderfully that I felt such a happiness. Not expensive. Good Portions. Good Service. I'll definitely come back with more friends and on special occasions. Need to work on the dessert menu, though.
(5)
brian b.

This little restaurant delivers big with excellent food and great service. We had the mushroom risotto and the sea scallops and shared the arugula salad. Everything was absolutely perfect. And for dessert, the chocolate pudding was a great finish. I would recommend getting reservations since even on a Thursday evening this place was packed.
(5)
Armine K.

A Little Gem! I'm definitely coming back here to sample everything on the menu. First off, the locale is terrific. You feel like you're in someone's house. If romance is what you desire, ask to be seated on the front patio. If with friends, go for the back patio. The place is just too charming and the staff is super casual and friendly. The menu is limited, but does not disappoint. We ordered a bunch of starters, but of note was the Burrata and Peaches -totes amaze-balls!! The hamachi tartare and olives were just ok, but the artichoke was quite good. My husband ordered and quickly devoured the little beast burger and I ordered the salmon. I generally dislike salmon, but let me tell you, this was delicious!!!! We finished off the night with a bread pudding. This place had the BEST one I've ever had, and I've had many. I'm definitely going back and very soon!
(4)
Christina L.

Little Beast has charm like few other. This clever little restaurant lives inside an old Craftsman house that has been remodeled to perfection. The entire house is utilized for the restaurant, including the porch and the backyard. The place is so cute that I would live in it if I could. The menu is small, but I was able to find something that really satisfied. For dinner I ordered the Peaches and Burrata and the Sweet Corn Risotto. Both dishes were divine, but the Peaches and Burrata was out of this world. The combination of textures and tastes were amazing - sweet, salty and creamy. This is a must get dish when you visit. I also feel compelled to comment on the drinks. Because I am pregnant I can't drink, but luckily our nice, perky waitress suggested one the the craft sodas that Little Beast offers, which I absolutely love. The root beer was especially good and I was sad to take the last sip because I wanted more. Next time I come here I will try the wine and sit under the twinkly lights in the backyard. Yep, there will be a next time.
(4)
Ken V.

Fresh ingredients. Cute setting. Bar area is pretty small inside to wait for your seating but they've got a nice list of beers. Came here for the first time with a date. We shared their Grilled Romaine BLT, a Hamachi Crudo and the Braised Organic Chicken. Turned out to be a lot of food for the two of us. But everything was delicious. My favorite was the BLT. Grilled romaine hearts with homemade croutons, three types of heirloom tomatoes, thousand island dressing and of course bacon!
(4)
Grace S.

This place holds a special place in my foodie heart. I have never tried burrata cheese before I came to this place a few weeks ago with some girlfriends. We ordered burrata and peaches for starters and I ordered the cod. Burrata tasted like the love child of mozzarella and cottage cheese. The perfectly roasted/glazed peaches with a side of arugula adde the perfect touch. I loved that dish. The cod was pretty good but the star of the night was definetly the appetizer. We sat outside and the ambience was very casual and relaxed. I felt like I was in my very own upscale/homey back yard.
(5)
suzanne c.

Our party of four started off with the small plates. Faro and kale salad, brussels sprouts with sweet potato chips, and chipotle hummus. They were amazing and the portions were very generous, which was great for us because I like big portions. The roasted brussels sprouts were particularly fantastic because they were the best we've had at any restaurant and didn't have pancetta or bacon, so our vegetarian guest was able to delight in them as well. The flat iron steaks were very good as was the organic chicken. We finished it off with sorbet which was delightfully seasonal blood orange. The help was very attentive but not obtrusive. Loved the ambiance and the crowd. We'll be regulars.
(4)
Barry H.

Great service, laid back ambience. Distinctive dishes, a must try in the Eagle Rock Area!
(5)
Stephanie V.

We had dinner here last saturday night and it was a great experience expect for the fact that it was so hot weather wise. We had no reservations that night and we got there around what seemed to be rush hour. At that time they were not taking any more guests without reservations, but since we sweet talked the lady she was able to accommodate us with a table outside. (MAJOR HIGH FIVE POINTS). The decor was beautifully done because it reminded me like if I was having dinner at my parents house. After we got seated we started to order. I had their house white wine and for that price it was well worth it since they serve a good amount in your glass. For an appetizer, we ordered the Salmon Tartare and the Chipotle Hummus. Both were to die for! The Salmon Tartare reminded me of ceviche which I love. Presentation was beautifully decorated and you can tell that the workers love what they do. The Chipotle Hummus came to us in a little jar along with some pita chips. The hummus was amazing and I can taste the smokiness of the chipotle without being overbearing. The pita chips were a little too greasy (maybe that was just our order of chips), but the pitas tasted great with the seasoning that they add. For my entree, I ordered the pan fried chicken with came with asparagus and corn. Such a body of flavor and its an explosion of flavor when you bite into. Chicken was cooked JUST right. The problem was it was so hot that night that I ordered 3 glasses of wine. (Guess I shouldn't be complaining! :D) Over all experience was great and our server Pam was amazing and attentive! I have no complaints about the service that most complain about. Pam was coming to our table every couple of mins making sure that our glasses were never empty, now that is 20% tip service right there! My only complaint is the sewer smell that arouses every once in a while and it didn't help that it was so hot that night. This should be handled because with this smell the clients won't really have a great experience because they will just be distracted by the smell, if its out of the hands well then I will make sure to sit inside next time I come here. One last thing that I see some complaining about, the prices for these plates are reasonable considered the type of dining experience you are getting. If you are going to complain about a plate costing you $22, well then don't eat here or anywhere that is too much. Kuddos to the owners of this joint, I will be very much recommending this place to everyone!
(4)
Brandon B.

One of the best restaurant experiences I've ever had. Definitely worth a trip to Eagle Rock from any part of LA. After a day at the Pasadena flea market it was a joy to sit out on their patio and drink a beer with my 64 year old mother and have her tell me for the first time the story about how she had met my father. (Leaving your number with the bartender, very classy mom!) Everything I tasted was perfection. Their dishes are unique and inspiring without the "experimental" that often leads to disappointment in many LA restaurants these days. If you don't like Little Beast, then sorry, but you're basic.
(5)
Gc W.

Ate here tonight for the first time and really enjoyed it. Here's my play by play... 1. Old house turned restaurant is a bit cramped inside (Little Beast!), but very comfortable on the heated and covered patio. That's where I dined. 2. Maneuvering through the house/restaurant can be tricky if your eyesight isn't keen and your equilibrium is off. I witnessed someone fall down the stairs that lead to the patio (Little Beast!). And I had to use caution as I exited. 3. It's a pricey restaurant with a small but mighty menu (Little Beast!) so please leave your kids (Little Beasts!) at home. Even though they offer a kids menu. 4. People at the table next to me brought their kids to the restaurant (Little Beasts!!!!) 5. My companion and I enjoyed glasses of their Malbec red wine and we split the "small plate" (big plate) of delicious Winter Chicories. For dinner she had the Scottish Salmon and I enjoyed the hanger steak. Both very tasty and well presented. For dessert we split two: Warm fallen apple pastry and the chocolate pudding. Coffee is French pressed, and water for the table was always plentiful. 6. Service was fantastic from greeting to good bye. I look forward to another meal at Little Beast!
(4)
Joy S.

DELISH!!!!! They had oysters the night I went that were out of this world. My pasta dish was super yummy and my husband loved his steak. It is a really romantic and cute place
(5)
Amanda K.

I love the patio, the dining, the everything of this place. It's a real treat to dine here and I am looking forward to try their desserts next time : )
(5)
kean o.

This place is around the corner from us and we were hesitant to try it as it doesn't seem to have great vegetarian or vegan options. I took my parents there who are meat eaters and they loved it!!! I wish they would add another entree that is vegetarian, but until then I highly recommend it for meat eaters. They do have a lovely risotto that is veg, however. Also, there service is awesome and they have valet.
(5)
Jason H.

Great little spot in Eagle Rock. Have been here quite a few times and it's always busy so they def have a fan base. Food is solid. Burger here is awesome, as was the meatball appetizer. Every salad we had was great too. Prices on the higher side, but nothing anyone with a job cant afford. Had an awesome dessert here, but I cant remember what it was, a bread pudding i think.
(4)
Svetlana F.

Cozy as being at your best friend's house, with good taste and amazing cooking skills...the warm apple pastry with cinnamon dulce de leche is unbelievable. Go have it now!
(5)
Philip H.

I had a 'higher than average' expectations for little beast and will probably dine here again sometime but would probably not recommend it off the top of my head. The ambiance is very comfortable, in a good way. Relatively quiet, great location and home like atmosphere. Parking was not an issue and I appreciated the host waiting outside for the customers. The menu seemed to follow the ''home'' theme as the food selection was very safe. It is very much one of those restaurants of recent history which have gained popularity. However, I was not too fond of the service. It seemed as though our waiter was sick that night and rushed the process of ordering our dishes. When my father asked if the jidori chicken was slow roasted on low heat, the waiter replied "it is slow roasted". I hate getting sick and despise those to go out in public when they are because they are being irresponsible and inconsiderate with those whom are they interacting with. Hypothetically, if my party were to get sick because of the waiter's inability to make a responsible decision and stay home, we will have to call in sick and either not get paid or resort to having to use vacation days. Lastly, our entrees were given to us mid-way through our appetizers, forcing us to either finish what we had on our plates or rearrange the plates so that everything could fit on the table. I couldn't get past the negative experiences and I hope that my next visit will be much better.
(2)
Gavin H.

We have been going to the LB since it opened. Never let's you down. Amazing food. Progressive menu. We have taken so many friends there just to experience the overall vibe. Amazing staff. Increadable food. A must for any night out. Enjoy :)
(5)
Jane M.

Nice, quaint atmosphere. Really delicious food and great service! It's the perfect place if you really just want to sit and take time to enjoy a nice dinner. Highly recommend making reservations, but the bar is also a good place to sit and wait. Just to emphasize- the food is amazing!
(5)
Keith E.

We drive by Little Beast everyday and FINALLY we decided to go ... THANK GOD we did... Unbelievable happy hour and a very creative chef. We ordered 6 of the 10 appetizer choices they offer and every single one was so delicious. We tasted flavors I never experienced before. We will be regulars no doubt....as a matter of fact we made a reservation for Valentines Day already... This is a must go restaurant if you are a foody...or simply love good food. PLUS, the service was impeccable and the ambience was very quaint and comforting. Enjoy!! Recommended small plates : Brussel Sprout Salad, Crispy Sweet Potatoes, Hummus and homemade Pita Chips {OH MY GOODNESS!!} , Mediterranean Olives, Grilled Broccolini, Burrata Prosciuto..and if you have room you must try the Apple Crisp w/Dulce de leche... Oh man...
(5)
Steven C.

I Love this place!! Have been wanting to try it for months now and finally had the opportunity to take a friend visiting from back east. The entire experience from start to finish was perfect ... Casual & homey atmosphere, a terrific staff, and orgasmic food. What more is there to say that everyone else has not already shared. I'm definitely coming back time and again to eat my way through the balance of the menu!!
(5)
Giorgia S.

Great service. Delicious food. Fairly small but consistent menu with daily specials (some of which can run out by later in the night). I believe the space was originally a craftsman house. Homey yet upscale vibe. Lovely outdoor area with trees and lights. Small bar inside with a very nice bartender who sent my drink to my table since my party was seated before he could serve me.
(5)
Shelley V.

I've been to Little Beast three times now and I love it a little bit more each time! From the hummus to the steak tartare to the brussel sprouts to the asparagus - I love the small plates. Perfect for sharing with your fellow companions. For main dishes I've had the Jidori chicken, the burger and the pappardelle. I really enjoyed the pappardelle that I had recently. Sooo good! Desserts are also delectable here. Bread pudding - you haunt my dreams. I had the luck to have diner with some friends who kindly picked up dinner and also bought me bread pudding to take home so I could have it for a sinful breakfast. Friends til the end! I've never had any issues with staff here contrary to other reviewers. Everyone has been a delight. Yes I do make a reservation though just to be on the safe side. Parking is at Cindy's while it is closed for renovations. Go eat and enjoy!!
(5)
Sophie T.

I love this place, great ambience, delicious food, nice waiters. Bring back your mushroom risotto please. Dessert here is yummy too.
(5)
Evan C.

Little Beast brought a smile to my face all night. Everything from convenient parking (park at Cindy's across the street), to the very inviting and lovely patio (which I highly recommend sitting on) the food didn't let up. I started w a bottle of wine I brought ($18 corkage) I ordered the burrata and prosuitto which was phenomenal with the perfectly cooking broccolini and extra Crispy topping was a nice touch. For my main I had the special lamb rago which was killer. Nice size portion and the flavor was spot on. Pasta was cooking perfect. My gf had the scallops which again was perfect and something I could have had as my main and been happy, luckily I got to try both :). Now on the the stars of dessert. We had the fallen apple pastry and the off do menu bread pudding, both woth vanilla gelato. WOW! Some of the best dessert I've ever had and would come back here just for that, but again the result of the meal will get me back here anyways. If you're local, no excuse GO. We drove out from Venice (took over 1.5 hours on a Friday night) and if you ask me I would do it again. Walked over to the black boar for some cocktails after. Great night!
(5)
Nana B.

Didn't make a reservation and they stuck us in the community table. That was fun. Oh, and the food is obviously good.
(4)
Kimberly G.

Beautiful place to eat. Tried the lobster rossotto and was amazed at how delicious it was. Parking is horrible.. Not sure if you can park in the vacant lot next door but I did... Kinda killed my mood with me worried about my car the entire time but other than that I would definitely recommend this restaurant.
(5)
Jordan M.

Got the family in the car and headed out at prime time to late-ish (for a family) for dinner on a Saturday night. I found Little Beast on Yelp and thought the reviews and pics were very intriguing. I called ahead, but there weren't any reservations available. This was totally on me since it was pretty late on a Sat evening, but the person answering the phone was really pleasant and encouraged us to come down and try the communal table. I'm really glad we did! We sat in a relatively small courtyard out back that was tastefully decorated and full of ambience for the size. We lucked out that there was only a single couple at the other end of the 10 top (maybe they lucked out too since we have a 6 year old?) Anyway, the service was just the right amount of attentiveness. There were multiple servers helping us, but not so many that it was annoying. My glass was always full, but they weren't trying to fill it before I set it down from a sip. We started with the Hamachi Tar Tar and the Steak Tar Tar as apps. They were really amazing, and given that more than half the name of each is the same, they were also distinct enough from each other they seemed like completely different dishes. The sauces on the steak plate really stood out as creamy and lots of flavor, but you could still taste the perfect, small chunks of red meat. Even though I wished they had fancy cocktails, at least they had my favorite local beer (1903) and I quickly forgot about that longing when they brought those apps. The wife had some wine and my son had the Abita root beer (not too sweet, a grown up soda, which I think he came to that conclusion and opted for water). Usually I just grill steaks at home and I'm not that blown away when I order them at a restaurant in this price range. These guys changed that perception. The wife and I both agreed this was one of the best steaks we've had at a restaurant in a long time. The sauce and wilted spinach that accompanied it had a great mix of saltiness and deep rich flavors that made me glad to go past my preconceived notion of bland or boring restaurant steak. I usually go for a steak with simple spices and maybe some butter. As I write this, I want to go back and have a glass of that sauce on its own. We also don't usually order dessert, but our son was insistent. We got the "chocolate pudding" (don't remember the real name) and we're glad we did. Even though we already had two apps, a salad and steak, the little room we had left was appreciative we went beyond our usual habits a took on the calories for this creamy masterpiece. Overall, it's a very charming place with great staff and food to match. I did notice on my way out that inside seemed pretty loud. It's a couple of small rooms with hardwood floors and little to dampen the sound. I would recommend getting a reservation for a table on the wrap-around porch out front or a private table in the back. Even if you don't have a reservation, the "grownups table" is a wonderful spot.
(5)
Nate P.

I've recommended this restaurant to everyone. We sat outside in the open air with lights overhead. the ambience is exactly what you want it to be. the menu was fresh and lots of new things. We got the smoked salmon and charcuterie board for starters. steak for main which was good - but the starters were what blew me away. it was a perfect night.
(5)
Sumina H.

We love the food! We hate $18 corkage fee with only 10 wine lists that we can choose from. We tried all 10 bottle of wines, but we didn't really care for. We used to go twice of month since we live 10 min. away from this restaurant. When we commented that the corkage fee is little expensive last visit, we were surprised from young male manager's response. He simply responded that he didn't not care for us to come back or not if we don't like the wine lists or the corkage fee. I believe that he must be the part of family, otherwise nobody can really hire somebody with that kind of customer service skill. He can not treat the local regular customer that way although the restaurant is doing well. Kind of sad that we are not going to dine there any more, but I don't believe that they deserve our $! I hope the owner contact me since the manager didn't let us to talk to an owner.
(3)
Arnesto M.

Free WiFI and delightful environment. very nice and cozy, very good place for a date. highly recommend the Chicken Liver Mousse!
(4)
Sharon K.

As a birthday dinner, one of my girlfriends suggested this place, and secretly, I was psyched because I finally had the opportunity to try this place out. We were definitely beasts when we left this place! Came in around 8:30 and waited less than 20 minutes to get a table, and our server, Pat(?) was amazingly patient and very kind. My friend and I ended up ordering 3 appetizers, two entrees, and two desserts (we're piggies!). Appetizers were: chicken liver pate- I was weary at first, but omg, it's fantastic, it's gelatinous on top with pickled onions, and when you spread that on the bread, flavors pop in your mouth. The sweet/saltiness of the onions compliments the pate so well, we couldn't stop. Next, we ordered the Brussels sprout salad with fig. This was great as well, except, it was too salty. I loved all the flavors in the salad, but it was heavy on the salt. Finally, last appetizer was the winter chicories, it was fresh, tasty, and huge! We took most of it home. Our main entrees: Little Beast Burger with gruyere cheese - get this in medium rare and it will be the most juiciest burger with fresh ingredients. Loved this. The fries was good as well, with their spicy ketchup. We ordered the fish special for the evening, and my friend loved it, by then, I'm completely full so I will believe her. :) It looked good. Lastly, two desserts: Two scoops of gelato - the cinnamon and strawberry was the perfect way to end my evening. I especially loved the cinnamon. Belgian Chocolate pudding - this was great, loved the sea salt on it. Overall, a fantastic dining experience, I can't wait to go back. Enjoy.
(5)
Dylan G.

Cool vibe, good food... Bad parking scenario, burger to bun ratio average... But overall a good grind!
(3)
Krikor T.

I do not like the rating for Yelp, because this place is better than a 4, but at the same time it is not as good as a 5. I would say about 4.375 or so. Little Beast is a very tasty restaurant. and although both were nice, I don't care much about setting or service. I care only for food quality and taste. I will tell you that the food here is really good and I have ate here twice: 1st time I had the little beast burger and I will rate that a '5' and that is really rare for me. but it was definitely one of the absolute best burgers I have ever had! cooked perfectly and good quality with everything including the burger patty, bread, onion, tomato, cheese and even the lettuce! quality was better than that of a high end steak house (unfortunately for the steakhouses these days) 2nd time I was not as impressed. I ordered a flank steak and a Belgian chocolate pudding for dessert and I was not satisfied with the size of the steak (even though it was very delicious) and I was also unsatisfied that the steak didnt come with much except some mushrooms and veggies. but my dinner lacked bread and it felt very unsatisfying (even though everything tasted good). So I shall keep it in my mind next time to ask for bread and/or order a small carby appetizer or side to go along with it. with these 2 experiences I give this place a 4.375 and plan on returning again in a couple months or so. and I sincerely hope they keep up their quality because I really enjoy the food at this place. PS: To me, this place competes with "The Raymond" and although I love the Raymond and think it stands slightly superior to this place. Little Beast is a very close competitor and perhaps in certain things is actually a bit better... and since It isn't as popular as the "Raymond" .....yet..., it isn't as crowded. (which is a plus for me). Edit: At this point (Aug 22 2015) Raymond's quality has went down and Little beast is now superior to Raymond. Such a shame for the Raymond.
(5)
Branden C.

Went here the other night. Location was nice. It's dimly lit. Service was pretty chill. I ordered the crusted chicken dish (I don't remember the name, whateva). It was served with broccoli and a square of some unknown substance. My friend and I tried deciphering if it was some seared tofu or a new take on the potato lol. The whole dish was alright... wouldn't recommend it. Read some previous reviews that this place was overrated. I can't disagree with them. For the price you pay you'd expect much better. I'm being generous by half a star. Those that are reviewing this so highly must not eat out much. No disrespect to them for that but there's definitely some other spots you should visit where you'd be much better off in terms of the pay to satisfaction ratio.
(3)
Steve Z.

I had heard great things about this place. While the service was great and the atmosphere was nice, the food just didn't live up to the hype. The available beers were minimal, the options few. Only two on draft and five in bottles or cans. The menu was small, and the small plates (appetizers) were underwhelming. Unless you're really into beets, bean sprouts or duck liver, your options are limited. The main menu was also disappointing. The only available fish was salmon and throwing a 15 dollar cheeseburger on there to pad it out was... uninspired. The food wasn't bad, it just wasn't great. I think the only things that was actually good were the deserts.
(2)
Kim H.

What a fine on Colorado in Eagle Rock! Just be aware...there is no parking...find it on the street as you are driving there and walk. We went on a Saturday night early...with our son as we were hungry. The food is quite good...the kid's hamburger as well. I had the meatballs and Little Beast salad....amazing all around. The service is 5 hands down. Very romantic with outdoor seating...def can see this as a date place to. Feels like you are in a converted house.
(4)
Rona B.

My husband and I enjoyed a fabulous evening there last night. The grilled artichoke small plate was fantastic as was the burrata with grilled asparagus and prosciutto. My husband loved his scallop dish and my burger was sooo tasty. Even the wine was perfect. We also really enjoyed our server Desmond who was the perfect amount of attentiveness. On top of all that, we got to meet Chef Sean who hung out with us for a bit. We will definitely be back soon and often... And it's only 5 minutes from our house in Pasadena!
(5)
Tina R.

First, they are open on Sundays. What a great experience! When the menu arrived, we found so many things we wanted to try that it was hard to decide! But finally we chose the Chicken Liver mousse and the Hamachi Crudo. Both were great! The Hamachi was sushi grade, so fresh. Then we ordered the Hanger steak with potato croquette with marrow butter and cipollini onions, the English Pea risotto, and the Seared Scallops. Every dish looked and tasted so incredibly good. What a nice addition to ER food choices. We had the Creme Fraiche cheesecake with Meyer lemon curd for dessert, yum! Great Food, beer and wine Great service Great atmosphere Terrific experience!!
(4)
Hollye H.

I approve! Excellent food, service and ambiance. I'll be back!
(5)

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Address : 1496 Colorado Blvd
Los Angeles, CA, 90041
Phone (323) 341-5899
Website https://www.littlebeastrestaurant.com/
Click To Get Directions

Opening Hours

Mon :5:00 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : Yes
Waiter Service : Yes
Caters : No

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Little Beast Restaurant

1496 Colorado Blvd, Los Angeles, CA, 90041

Little Beast Restaurant Menu

Small Plates

Mains

Dessert

Dessert Wines

Coffee & Tea

Bottles, Cans & Large Format Beers

Artisan Sodas

Kids

Sparkling

White

Red

Sweet

Healthy Meal suggestions for Little Beast Restaurant

Small Plates

Mains

Dessert

Dessert Wines

Coffee & Tea

Bottles, Cans & Large Format Beers

Artisan Sodas

Kids

Sparkling

White

Red

Sweet

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