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Name: Armadillo Willy’s BBQ
Address: 1031 N San Antonio Rd, Los Altos, CA, 94022
Telephone: (650) 941-2922
Price range: Under $11
Rating: 3.40

Armadillo Willy’s BBQ

1031 N San Antonio Rd, Los Altos, CA, 94022

(650) 941-2922
Store is closed

Armadillo Willy’s BBQ Menu

Pit-Smoked BBQ Sandwiches

Certified Angus Beef Prime Brisket

East Texas Pulled Pork

Trip-Tip Steak

Smoked Cowboy Sausage

Pit-Smoked Boneless Chicken

Salt & Pepper Turkey
Soup & Salad

Chicken Tortilla Soup

Carolina Chopped BBQ Pork Salad

Chinatown Chicken Salad

Steak Wedge

BBQ Chicken Caesar
The Belly Buster

The Belly Buster
Extra BBQ Meat!

Sliced Meats

Lone Star Chicken

Ribs
Texas BBQ Plates

Texas BBQ Ribs

Baby Back Rlhs

Certified Angus Beef Prime Brisket

Texas Trinity BBQ Plate

East Texas Pulled Pork

Salt & Pepper Turkey

Smoked Cowboy Sausage

Lone Star BBQ 1/2 Chicken

Pit-Smoked Boneless Chicken

Santa Maria Tri-Tip Steak
Small BBQ Plates

Texas BBQ Ribs

Baby Back Ribs

Certified Prime Angus Brisket

East Texas Pulled Pork

Salt & Pepper Turkey

Smoked Cowboy Sausage

Lone Star BBQ 1/4 Chicken

Pit-Smoked Boneless Chicken

Santa Maria Tri-Tip Steak
Certified Angus Beef Burgers

Flat Iron Hamburger

Flat Iron Cheeseburger

Ultimate Hickory Burger

Bacon Cheeseburger

Sourdough Patty Melt

Mushroom Swiss Burger

Blackened Salmon Burger
Sides & Fries

Spicy Peanut Slaw

Texas Corn Salad

Potato Salad

Little Green Salad

Little Caesar Salad

Sweet Willy's BBQ Beans

Fresh Hand-Cut Fries

Cajun Fries

Texas Tots

Beer Battered Onion Rings

Garlic-Parmesan Fries

Sweet Potato Fries

Fresh Baked Cornbread Muffin

Texas Toast
BBQ Sandwich & Burger Extras (FREE)

Fresh Jalapeno

Lettuce

Spicy Peanut Slaw Topping

Barbecue Sauce

Tomatoes

Pickles

Mayonnaise

Yellow Mustard

Willy's Sweet Chili Spice

Red Onions

Grilled Onions

Salsa Fresca

Sriracha Sauce

Dry Barbecue Rub

Creole Remoulade

Cajun Seasoning

Fresh Baked Oat Bun

French Roll

Thick Sliced White Bread
BBQ Sandwich & Burger Extras (ADDED CHARGE)

Extra BBQ Meat

Extra Tri-tip

Certified Angus Beet Patty

Thick-cut Double-smoked Brown Sugar Bacon

Cheese

Avocado

Grilled Texas Toast or Grilled Sourdough

Housemade Jalapeno Jam

Crispy Onions

Single Onion Ring

Fresh Sauteed Mushrooms
Beverages

Fountain Sodas Iced Tea Lemonade Enhanced Waters
Draft Beer

Longboard Lager Kona Brewery HI

Fat Tire Amber Ale New Belgium Brewery Ft. Collins CO

Seasonal Brew
Bottled Beer

Budweiser USA

Budweiser light USA

Shiner Bock Spoetzi Brewery Shiner TX USA

Corona Extra Mexico
Wine

Concannon Vineyard Selections
Margaritas (Los Altos Only)

Margaritas (Los Altos Only)
Family Style Platters

Texas BBQ Rib Family Pack

Lone Star Chicken Family Pack

Combo Family Pack

The Belly Buster Family Pack

Healthy Meal suggestions for Armadillo Willy’s BBQ

Pit-Smoked BBQ Sandwiches

Certified Angus Beef Prime Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

East Texas Pulled Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Trip-Tip Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Cowboy Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pit-Smoked Boneless Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salt & Pepper Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup & Salad

Chicken Tortilla Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carolina Chopped BBQ Pork Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chinatown Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Chicken Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
The Belly Buster

The Belly Buster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Extra BBQ Meat!

Sliced Meats [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lone Star Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Texas BBQ Plates

Texas BBQ Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Back Rlhs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Certified Angus Beef Prime Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Texas Trinity BBQ Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

East Texas Pulled Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salt & Pepper Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Cowboy Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lone Star BBQ 1/2 Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pit-Smoked Boneless Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Santa Maria Tri-Tip Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Small BBQ Plates

Texas BBQ Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Back Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Certified Prime Angus Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

East Texas Pulled Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salt & Pepper Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Cowboy Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lone Star BBQ 1/4 Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pit-Smoked Boneless Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Santa Maria Tri-Tip Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Certified Angus Beef Burgers

Flat Iron Hamburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flat Iron Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ultimate Hickory Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sourdough Patty Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom Swiss Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Salmon Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides & Fries

Spicy Peanut Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Texas Corn Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Green Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Willy's BBQ Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Hand-Cut Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajun Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Texas Tots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer Battered Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic-Parmesan Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Baked Cornbread Muffin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Texas Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
BBQ Sandwich & Burger Extras (FREE)

Fresh Jalapeno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lettuce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Peanut Slaw Topping [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbecue Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mayonnaise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yellow Mustard [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Willy's Sweet Chili Spice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salsa Fresca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sriracha Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dry Barbecue Rub [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creole Remoulade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajun Seasoning [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Baked Oat Bun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thick Sliced White Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
BBQ Sandwich & Burger Extras (ADDED CHARGE)

Extra BBQ Meat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Tri-tip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Certified Angus Beet Patty [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thick-cut Double-smoked Brown Sugar Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Texas Toast or Grilled Sourdough [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Jalapeno Jam [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Single Onion Ring [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Sauteed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Fountain Sodas Iced Tea Lemonade Enhanced Waters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Draft Beer

Longboard Lager Kona Brewery HI [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fat Tire Amber Ale New Belgium Brewery Ft. Collins CO [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Brew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bottled Beer

Budweiser USA [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Budweiser light USA [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shiner Bock Spoetzi Brewery Shiner TX USA [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corona Extra Mexico [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wine

Concannon Vineyard Selections [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Margaritas (Los Altos Only)

Margaritas (Los Altos Only) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Family Style Platters

Texas BBQ Rib Family Pack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lone Star Chicken Family Pack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combo Family Pack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Belly Buster Family Pack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Los Altos for healthy meals suggestion.

Los Altos Grill ( 233 3rd St )

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Write An Anonymous Review

Chris M.

I used to really like this place, but it has been going downhill. It was a good value, but over time they have been optimizing the menu to jack up the prices. We went in at 8:15 PM the other day, 45 minutes before closing. Many of the things like barbecue sauce and iced tea were already taken away. Our food was only lukewarm but we didn't want to wait awhile to get it heated up. The guy had to get me sauce from the kitchen and then spilled it on my hand. I had a lot of credits on their old rewards system. When I tried to use it, he said that they were in the process of transferring the credits to their new system. When I asked when it would be available, he said, "we slow smoke our meats and that is how we run our business."
(2)
Iris W.

Lunch ! Yummy . Had a craving for BBQ ribs. First time at the Los Altos location. Smoked ribs were piping hot and the meat fell off the bone. Excellent ceaser and potatoe salad. Definitely will be visiting again.
(5)
Jan K.

In town for a training event, staying at the Marriott Courtyard, found myself wandering El Camino Real in search of a lone dinner. There were a few interesting Asian/Greek/Indian, Italian options, but I followed my nose when I whiffed a hint of smoke. Armadillo Willie's was unobtrusive (I had to check the door to see that they were actually in business.) As a frequent single diner, I tend to seek out a bar and there were about 6 seats at this one (three unoccupied.) The menu was pretty varied, and included Santa Maria Tri-Tip (California's only native contribution to BBQ.) There were a number of combo options, and I really wanted to try the brisket but none matched that particular pairing. I initially ordered two separate "small plates" but the friendly young bartender Corey (they actually had TWO bartenders named Corey) assembled a combo platter on the spot. Santa Maria Tri Tip is an unusual cut of meat, and one you will NEVER see East of the Rockies. It usually is not the most TENDER cut of meat (somewhere between a roast and a steak) and this was no exception, It had a hint of smoke, and was served medium rare. All meats are given a splash of sauce (unless ordered dry.) I ordered both dry with sauce on the side and was accommodated cheerfully. For brisket you are offered "lean or juicy) which the bartender admitted meant "fatty." Those familiar with brisket know there is a flat and a point, one lean, the other with visible strips of fat.) I went for "juicy":and was not disappointed, The fat was perfectly rendered and was exactly as brisket should be. Most meats are "Angus" but the brisket is advertised as "Prime." I don't doubt either, Very high quality. Also, the brisket is advertized as smoked "up to" 18 hours. As anyone who has smoked a brisket is aware, this cut does not operate on a time table. If a pit master understands when the brisket is ready because it IS, that's a good sign. It was delectable (though I don't regret sampling the Tri-Tip which would have seemed much better had the brisket not been so good. Sides were so-so, the "fresh had cut garlic parmesan" fried were a little tepid. Peanut slaw had a nice cayenne bite to it,but was otherwise .... well.. slaw with some peanuts in it. Nice selection of drafts and bottles, and reasonably priced. This seems to be a Bay Area chain, and I would love to see it spread Eastward.
(4)
P G.

-1 star because pricing and portions are a bit meager. Got a coupon for a free sandwich and even with a free sandwich the bill with drink and slaw was like $6 bucks. No sides with a $7 buck sandwich? The menu on this page is out of date ,everything is abo
(2)
Mike Q.

Love this place. Food is amazing...I'm not from Texas, so for me this is as good as it needs to get as far as BBQ goes. This location in particular has a lot of space for eating. There's a private area for group events, and a good sized main eating area with several TVs. Good times!
(5)
Ruby F.

I love this place! Beef brisket is my favorite here, it is so moist, tasty and flavorful. I just love this restaurant. I hope there's one in our area.
(5)
Annie P.

This is some of the best BBQ around. This is NOT one of those places whose dumb notion is that barbecue sauce constitutes barbecue. No. This is real barbecue with quality meats, and the sauce is fine, but the meat is the star. Good stuff.
(5)
Ammie A.

It seems that this place had some renovations & major improvements. Service is faster, more tables & the food is better too. I didn't recall having sweet potato fries as a side but I ordered it yesterday & they're pretty good. I just wish they didn't put too much salt on it.
(4)
Rebecca W.

We had the Texas ribs and they were amazing. I notice many of the 5 star reviews here are for the Texas ribs. The corn meal muffins were light, fluffy and tender. Excellent onion rings - nice batter, hot and crunchy. I had the side Caesar salad that was a nice sized portion. The crutons are made from the corn meal muffins, which is a nice touch.
(5)
Tony D.

Astonishingly mediocre food. Kinda dry, kinda bland, but not awful. The service has that "good enough" quality as well.
(3)
Erika T C.

The food quality is really wonderful. The burgers were great, not overcooked, not bland. Fries portions were generous, and the garlic fries and Cajun fries were awesome! The turkey was very good and the regular BBQ sauce complimented it very well. The muffin was soft, moist, warm and oh sooo good. Would definitely come here again and take my family with me.
(5)
Nicolas D.

Went there with the family for Saturday lunch and we were pleasantly surprised by the 1/2 off burgers lunch special on that day. The burgers were great, not overcooked, not bland. Fries portions were generous, and the garlic fries and cajun fries were awesome! They recently updated their menu, less choice, a bit more expensive, portions seemed a bit smaller. Too bad.
(4)
Reggie R.

I have to write this review while it's still fresh in my mind. Came here on a Sunday night with my co-workers (friends) for our one hour lunch. I was a bit skeptical because it's Armadillo Willy's and I've been to the one at their Santa Clara location. Really nothing to rave about, but this location I have a few words to say. Parking: It's a bit limited. A few spots in the front, a few spots on the sides and a few more in the back. Restaurant: It's so much bigger than the Santa Clara location. 1 Star Service: Cashier very friendly and helpful. 1 Star Food: We ordered the Smoked Chicken Family Pack which consisted of a Whole Smoked BBQ Chicken, Two pints of your favorite side, Four fresh baked Corn Muffins and BBQ Sauce. Food Continued: They ran out of the bone in chicken so they gave us the boneless. The Chicken tasted OK, but it was a little dry, good thing they provided the BBQ sauce. That saved the day. 0 Star Food Continued 2: I can't rave enough about their Corn Muffins and their beans. Both were very delicious. The muffin was soft, moist, warm and oh sooo good. They had this cinnamon butter that smelled like sh**, but when spread on my muffin as Donnie Wahlberg and Seiko would say, that was "The Right Combination!" 2 Star So overall this place is a 4 star and yes, I am a fan. Would definitely come here again and take my family with me. They like the Santa Clara location, they will love this place.
(4)
Jackie H.

We love Armadillo Willy's catering! We enjoy the meat platters, the sauces and the variety of food available. It's always the hit of our parties and there is never anything left for the next day. Armadillo Willy's wouldn't be my place of choice for a sit-down restaurant, however catering is an A+. Tip: Check your order and make sure it was made to order. We were short a half pound of meat for our last party.
(4)
Philip T.

I have to give it a 3 star this time. This past Friday night was crazy! Crowds of people! You'd think they were giving away free food! Anyways, this trip, the cornbread was overcooked.. So they were hard and dry. Took it back to the kitchen and they gave us a new one, which was a little better, but still not the same. Oh, and we ordered it to eat in, but they packed our food to go. I think it was a new employee and he didn't read the order carefully. But that's ok considering I always needed a box to take the leftovers home anyway. The brisets was still juicy... But I think I got the ends, cuz mine was a bit dry, where my friend's was very juicy. I'll make sure to ask for very. Juicy next time, if that's possible. The sausage was as good as always! Texas ribs.... Tender.... But man... Do I miss the real thing from Texas!
(3)
Porntepp U.

One night a group of us decided we wanted a little BBQ - so we called ahead and ordered - and wala - two huge bins of almost every BBQ'd meat you can think of. Now I'm not a BBQ connoisseur, and I can't differentiate what region which BBQ sauce came from, but I can tell you I was full and I was satisfied after eating here.
(4)
Jayme O.

This places smells amazing. But the food is hit or miss. Sometimes it's fabulous and other times meh....
(3)
Christine A.

Best part was the corn muffin with cinnamon and honey butter. Next would be the fact that you can get three kinds of barbecue sauce on tap. After that comes the Cajun fries with this differently flavored ranch dressing (only got to try a few since they were really my friend's side dish and not mine). Following that is the fact that my leftovers were my 4 in the morning meal before getting trucked off to SFO, and I was spared having to get marked-up airport McDonald's. Then there was how they have multiple soda dispensers, around the restaurant. More convenient. Below that came my entree, a pile of pulled pork ($12.95) globbed onto a metal tray in a small pool of grease and juices. Poor presentation, but it tasted good. Last was the garlic parmesan fries. They just lacked flavor, regular cut up potatoes with diced raw garlic thrown on. Ended up needing my friend's spiced ranch and an extra cup of barbecue sauce to get through half before boxing them up. Eh, there's other things I still want to try, so I'll have to see what I think next trip.
(3)
Jessica P.

Pretty decent brisket and that's coming from a Texan! I also enjoyed the selection of sauces...almost guaranteed to have one you like whether it's sweet, spicy or tangy. The one thing I totally didn't get was the boyz 2 men and other random 90's songs playing loudly. For a BBQ joint, it just didn't work and seemed a bit off.
(4)
Apey M.

I was craving for some barbeque. Unfortunately, there weren't many choices in Mountain View. I was skeptical with going for Armadillo Willy's. Flavor wise, I wasn't impressed at all with the one in San Mateo. However, for this location, after reading a few reviews that were updated by people who originally gave low stars and then tried it again and gave a higher rating, I thought I'd give the chain one more try. This place was busy when we walked in for dinner, but there was barely a line to place your order. That's a plus in my book. I ordered the salt and pepper turkey. The cashier asked which sauce I wanted. She informed me of the choices. I immediately chose honey. After paying I noticed the bottles of BBQ sauce they sell and seen "Chipoltle Honey." I never heard her say Chipoltle when telling me the options. I asked if she could change it to regular BBQ sauce. She spoke on the radio to inform the kitchen and I even heard her ask again if they got her message. When I went to go get my food I asked the guy just to make sure it wasn't the Chipoltle honey sauce. It seemed like he knew nothing about the change of sauce and went by the order ticket. Then he stared at the turkey and sauce and made the conclusion, "it's probably the regular sauce. The chipolte honey has a different color." Still being skeptical, I tasted the sauce and there was a little spicy kick to it. So I went up and got a sample of the regular sauce. Immediately, I knew my plate had the chipolte honey. I'm not sure if the guy seen me coming over to the counter with my plate, but he seemed like he was in a hurry to go do something else. Another guy come up to me at the counter and quickly apologized and took my plate to get me a new one with the the regular BBQ sauce. He was very courteous and friendly. He even brought the new plate out to me at my table. Unfortunately I didn't get his name. His customer service was wonderful! The turkey was very good and the regular BBQ sauce complimented it very well. I left the place feeling very satisfied with the taste. This place is far more better than the one over in San Mateo. I'd gladly come back here again and would recommend this specific location!
(4)
Jim S.

They have done some nice changes here. The brisket is consistently good with a nice crust.The chili and the coleslaw were good as well. I will be coming back.
(4)
Aaron W.

This is my third time trying Armadillo Willys and again I was a little disappointed. I know the cost of doing business is high in this area, so I am trying not to gripe too much about the menu prices. But... I would like to make a comparison. Sandwiches are served a la carte. They come with zero fixings. This time I ordered the Sourdough Patty Melt for $8.50 and a side of fries for $2.95. It was a decent sized patty of chunky ground beef, so you can tell it is a nice fresh grind, with a slice of cheddar cheese, and sautÃ©ed red onions on two slices of grilled sourdough. The bread wasn't what I expected, (thinking it would be some nice Texas toast sized slices) kind of thin, but still held up as I ate the sandwich. My gripe is the a la carte pricing. For an almost $9 burger it should come with fries or at least chips of some sort. The Chili's across the street serves Big Mouth Burgers that start at $7.50 and include fries. Outback's burgers are $8 and up and they come with fries too. What makes AW's burgers so much more valuable? Why did a burger and a side of fries cost over $12 at a BBQ joint? I dunno, but it wasn't that amazing.
(3)
Pedro Juan G.

I go to this place for their smoked chicken and also brisket. Selection of beer and wine is good; they have all sorts of soda. Potato salad is good and just the right side for anything smoked or BBQ'd.
(4)
Nan K.

Thanks for adding the Parisian burger to your Monday night specials. I never thought I'd ever get to eat another one since Lynda's went under and that was my favorite hamburger growing up. Thanks for having it on you menu and bring back some awesome memories. Overall great service and tasty food.
(5)
Scott R.

Decent for CA BBQ. I'm a Texan, so I have pretty high standards for beef brisket. Keep in mind, this would be a one- or two-star place, at best, in Texas, so I'm grading this on a California curve. The sweet sauce was good. Didn't try the other sauces, but they didn't sound very good. I ordered the sliced brisket sandwich. The brisket was acceptable. Juicy enough, but not as smoky as I like. The bun, however, was dry and unpleasant. I'm not sure what other Texas-style BBQ options are around, but, if you're hard up for acceptable BBQ, you can give Armadillo Willy's a try.
(3)
Donley P.

I previously rated this place 2-stars but I am revising my review after trying them again. Maybe they had an off day on my first visit. My family talked me into going back saying that the burgers and tots were good so I tried them. I got a basic cheeseburger and tater tots and I thoroughly enjoyed them. The burger was obviously formed by hand and loosely packed as they should be. It was perfectly cooked and still had some crispy maillard bits that burger-lovers crave. The tater tots were crunchy and delicious. I also tried my son's pulled pork and my daughter's ribs and have to say that they were great.
(4)
Tiffany D.

Love their Tri-Tip it's always tender and juicy, the cornbread muffins w/the honey butter is to die for...Everything here is good. One of the best bbq joints around!!
(5)
bonnie m.

Great bbq. My favorite sauce and ribs. I was so happy when they started selling their sauce. I would dip anything in their sauce, and practically drink it! Anyhow I highly recommend this place. The brisket is delicious as well!
(5)
Edward J.

I have a few complaints about this location compared to its sister restaurant in Sunnyvale: The evening that my fiancee, good friend, and I went to have dinner there it was very busy. Which is expected because the food is delicious, or so we thought... It took nearly 30 minutes for our food to be picked up, and was almost cooler than room temperature. Not to mention our friend's sausage was overcooked with hard burned edges. She began to choke and no one in the restaurant came to help! Everyone just looked at us so I gave her the Heimlich and she spit it out onto my arm. I was so upset that I didn't even complain to the management; I just wanted to leave! We ended up at Taco Bell and even that was better than what we had there. So if anyone who works at this location sees this review, please be more attentive to your customers.
(1)
Audrey C.

Convenient place to grab a burger or bbq. Burgers aren't particularly huge, but it'll satisfy any craving. Not sure exactly when or what the methodology is, but I've gone several times when burgers were BOGO. That makes for a great deal! We've also ordered their Combo Family Pack, which consists of a whole chicken and 12 ribs for $42. What a great deal! It's good for 6 and comes with 2 sides. Be sure to get a Fivestars card and collect points for free sides or entrees!
(4)
Roberto V.

I been going to the Los Altos location so I cannot compare it to any other, however I'm always satisfied with the service and the quality of the Ribs they serve there. I actually proposed to my soon to be wife last year July 4th., July 5th is our wedding day. I let the Armadillo willys corp know about this on one of those little cards they have at each table but they didn't bother to answer. Oh wellllllll I'll still go there regardless.
(5)
Brian S.

I'm a big fan of BBQ - so it takes a strong person to hold me away from any chance I have to eat ribs and try-tip and any other tasty meats. We were thinking of where to dine for the evening, and Armadillo Willy's crossed my mind as a place I hadn't been to in years, so we decided to give it a try. We ordered at the counter and the food was ready within 10 minutes - tasty tri-tip and potato salad. I just wish the portions were bigger...
(4)
Corinna C.

They have USDA prime grade beef brisket right now and it is wonderful. I'm looking forward to trying their turkey next time!
(4)
Ashlee H.

Usually when I visit a BBQ place I order ribs or beef brisket or ribs...but due to circumstances beyond my control we ordered the family bbq chicken dinner. It was advertised as enough chicken to feed 4 ppl but there were 3 of us so it should've been enough right? Noooope. It was barely enough to feed all 3 of us. It did come with three sides and we chose bbq beans (aka chili), spicy peanut slaw and potato salad. The beans were okay but they watery and they had huge pieces of pork and onions in them which again made me think chili not bbq beans. The potato salad was okay but it could've been better. The real winner to me was the spicy peanut slaw, it had a unique flavor and very delicious. The meal came with 4 different bbq sauces to try and each one had a great flavor. One was a little sweet the other a little smoky and another was spicy. The chicken was moist and juicy and although I wanted ribs I was very satisfied. Overall a really good meal for the price about $25 I think. The place is pretty big too there's a big seating area and a bar and they have tv's for sports. The service was OK. So we were almost done with our food when we realized we didn't get the cornbread! Of course I love my cornbread so I was pretty disappointed. No worries though we told the staff and they brought it out right away. It was warm and sweet and soft and pretty big too. It came with cinnamon butter but I had to steal some of my friend's butter because the butter they gave me was frozen?! I understand though they were trying to get it too us as quick as possible since they'd forgotten. Anyway I would come here again and definitely order my ribs :)
(4)
F.D. R.

It's worse now with the new menu. Smaller portions, higher prices, and they changed the Texas toast recipe, the only good item on the menu previously.
(1)
Priscilla B.

The only reason I've gone here more than once was for the glimmer of hope that the food has gotten better. Finding a place with ribs is slim pickings in this area, so it would be in Armadillo Willy's best interest to do a good job. Yesterday will be the last time I try take out from this place. The sauce on my chicken and ribs was a thick paste like it was reduced on the stove for way too long. The beans had more chunks of meat than actual beans. Oh, and the best part is that I found a 1/4 inch piece of blue rubber band in my corn salad.
(1)
Peace B.

Good food. I appreciate that the owners adapted to keep this place open during tough times. Nice staff.
(5)
Paul G.

Good service. Meats generally good. Chicken and turkey are hit and miss. Portions for the price are small. Burgers good but over priced. A Salmon Berger 10.00. Crazy. Too much re-hearing of the meats.
(3)
Amy D.

Catering review only. Pleasantly surprised by the quality of the food catered by Armadillo Willy's! We've been hesitant to use them for our company lunches since we have a few vegetarians here, but you can actually order Boca Burger patties. There is also potato salad (tasted good but some of the potato pieces were still a little hard, and it could have used more pepper), cornbread muffin (DELICIOUS, and it was a huge muffin. I also liked the cinnamon sugar butter), and chocolate caramel brownie (overcooked and too sweet; not recommended). All of the BBQ items were cooked really well, and the chicken, brisket, and pulled pork were all super tender and seasoned perfectly. There was a lot of oil in the pans, but I like my bbq meat on the fattier side. They also gave you pans of extra BBQ sauces, and we got Chipotle, Fiery Mango, and Spicy Jalapeno. I liked either the Chipotle or Jalapeno the best (can't remember which), but none of them were very spicy. All the employees raved about the food afterwards, which is rare, so Armadillo Willy's catering is highly recommended! They arrived right on time and set up all the food, so you have to do minimal work.
(4)
Gerald D.

Meh. Decided to splurge and get the "Big Willy" sandwich for lunch to go. 9.50 for a 1/2 lb of meat. Now maybe I'm out of touch with my measurements gauging but that had to be the smallest half pound of meat I've ever seen. I cringe to think how spartan their normal 1/4 lb sandwiches might be... Meat was ok. Just really, really disappointed by the portion size of their flagship sandwich. Man, I miss my Midwest BBQ joints...
(2)
Lis B.

Let me start out by saying I am not a BBQ expert. Far from it. That being said, I know good meat, especially brisket, and this place just doesn't really have it. The portions are large, but the meat itself has little flavor. I tried two types of sauce on the side - regular and spicy BBQ, and honestly, they both kind of tasted the same. The meat really needed the sauce, and for great brisket, that typically isn't the case. I enjoyed the peanut slaw - not too mayonnaisey with a good kick, and my friend really loved the corn salad - but overall, the meal was kind of disappointing, especially given how much we paid and the fact that it's order at the counter, pick up your food yourself service. Also weird? No tip jar. For this type of restaurant, you'd expect it. Red-and-white checked tablecloths, NASCAR and sports-type shows on the mounted TVs and the way the place is laid out kind of reminds you of a southern place, but then you look outside and you're like, "oh, I'm in Los Altos."
(2)
John C.

In the need for BBQ, that is quick and full service then A.W. is the place for you. The Selection blew me away, brisket, ribs, pork, chicken and the sides! Now this is not a fancy restaurant, by no means should it be considered so. It is the food that I come for. I have had so really great BBQ in my time, even a BBQ cook off once in Texas and I will have to say that this is on the same level as any of those and in the area, no traveling required. It is great for the family and the portions are a match to my stomach. I have only been here for dinner and would like to know what they serve for lunch portions. I would suggest this to my friends who would like to try some great local BBQ, at least once so they can say that they have tried it.
(5)
X. Y.

OMG! I ordered a Swiss mushroom burger and it was amazing! It was truly the best burger I had in years. I am a fan of meat, particularly BBQ-style food, and I have to say that I was impressed. The place is literally 5 minutes away from home and I never stopped by. The drinks are good. I got a mango lemonade that was tasty but too sugary. The burger was very tasty. The BBQ sauce was an excellent match for the buns and the burger with the mushrooms and the cheese. I asked for a well cooked burger. After biting it for the first time I saw plenty of pink inside. They clearly undercooked it and the meat was somewhere closer to medium-rare than medium-done. This is why I provide a feedback for 4 stars instead of 5. Next time I will complain if I get something pink.
(4)
Maggie L.

If you are looking for a balanced meal with vegetables and all that, this is not the place. I recommend the brisket because it is so soft and juicy with plenty of flavor. Also, if you don't want to get your hands dirty, this is something you could eat with a knife and fork. My fiance had the baby back ribs and it wasn't nearly as delicious as the brisket, but it is fun to eat off of a rack of ribs! The sweet potato fries were really good. I would definitely order those fries again in a heartbeat. The sauces on the side though, were overwhelming and salty. Overall, I would come here again if I need to feed a group of friends. It is a great place to eat messy BBQ ribs and hang out.
(3)
Grey R.

The two of us had dinner here tonight. Our opinions split: I liked it, my half felt like "Meh"... So giving them my four stars for now, since I'm the one writing the review, and of course discounting my other half's opinion. My reasons: clear and true cuts of meat, so you always know what are you going to get; no guessing if the piece you ordered has been glued together; decent pricing for what you get; self serve and open seating - you order at the counter from the large menu that's hanging behind the cashier on the wall, and proceed to whichever table you like - you'll be called in for pickup once your food is ready, so no wait for service, for water refills or anything, just do it yourself! Portion size is decent in my view, and it is tasty and true BBQ. Armadillo's has evolved over the years, and for the better - the way I see it. My spouse's con's were that they run out of brisket when we got there, before 8pm (could have run out way before that, I just don't know). We were informed of that as soon as we approached the ordering counter prior to placing an order. Since we were set on trying their brisket, almost left, but decided to give their pooled pork and sausage a try. And BTW these other plates cost several bucks less, so savings right there-:) A plate comes with two sides. I recommend sweet potato fries. Texas beans were not bad at all, and Cajan fries quite alright, so was the cole slow. Their BBQ sauce wasn't hot enough for the hubby (the spiciest variety), but too hot for her (ordered the mild one), yet you can always get yourself more sauce. Overall, the place is probably worth three stars to be honest, but I'm in a good mood today!
(4)
Tierney W.

Decent brisket sandwich and yummy sauce. I would visit again and try the ribs when I have more of an appetite.
(3)
Daniel H.

Too bad I didn't have my DSLR camera! =( This was a PERFECT opportunity to take pictures of the food since it looked good. My cellphone pictures don't do justice on how good it looked. As far as I know, there aren't a lot of BBQ places around Mountain View so we came here. My coworker treated me out since it was my last day as an intern. The last time I went to Armadillo Willy's was a few years ago over in Santa Clara and that experience was probably going to be 2 stars. I don't know why I didn't review it back then (probably because I didn't want to give a bad rating). It has been a few years so the menu looked different and not what I remembered how it was at the Santa Clara location unless each location has different menus? Probably not. I ordered the Chopped BBQ Chicken ($10.95) with Fresh-Cut Fries and Texas Tots ($1.00 extra) for the sides. I wasn't thinking about the sides since those two I ordered would mean double the grease. X_X My coworker ordered the Memphis Pulled Pork ($10.95) with Fresh-Cut Fries and the Housemade Onion Rings ($1.00 extra). My other coworker ordered the 18-Hour BBQ Beef Brisket Sandwich ($4.95) and Fresh-Cut Fries ($2.00) so he paid $7.59 total. That's not bad for lunch for one person if you're going to drink water - $7.59. Our orders took a few minutes then we picked them up. I was surprised how large the plate was with all that food. As the light shined on the food from the window, I knew this would have been a perfect opportunity to take a picture with my DSLR camera. Too bad I don't carry around my camera with me. Every time I don't have a camera, something picture-worthy presents itself and vice versa. Anyways, my Chopped BBQ Chicken was good to me and the BBQ sauce complemented it well. I think they gave me more Fresh-Cut Fries and Texas Tots than the Chopped BBQ Chicken (2 non-generously sized scoops). I'd say it was pretty tasty to me. My coworker's 18-Hour BBQ Beef Brisket was good (I tried a piece), too. I don't think I tried my coworker's Memphis Pulled Pork though. My other coworkers all told me about their food poisoning experiences in the past and I was skeptical about coming here; however, my visit today was a good one!
(4)
Stephen C.

Food: This is a burger, sandwich or ribs place. Their ribs are only marginally better than Chili's -- so I'd say they are on the chain restaurant quality scale - satisfactory. They are faster though than Chili's. Sides are solid -- fries were good, potato salad was meh. Ambience: The place is clean and well appointed but the layout is very weird. Parking: Decent number of spaces around the restaurant though due to location some of the spaces can be tight to get in and out of. Busyness: During lunch they are busy but it is true they are fast.
(2)
Alicia W.

Your Los Altos location's food was terrible. Our food was served to us cold and the sausage links that my friend ordered they bbq them to the point were on a piece of the meat it was black and my friend ended up choking on that piece of sausage so bad and my fiancee had to give her the hemlic so she would cough up the food. The customers as well as the employees did not help her when they heard her choking. This was poor customer service and we would like a refund. Will never eat here again YOU SHOULD BE ASHAMED!!!!
(1)
Pete S.

Best deal around , Saturday 11-4pm. Hamburgers for $3! Now, when you are a big eater like me, do you get another burger for $3? Or do you get the garlic fries ($2) or sweet potato fries that are also $3 each? Well, I was lucky to try them all since I came with 2 other people! Crispy and tasty fries and the hamburger (I got the swiss and mushroom burger) are nice and juicy. You can tell these are handmade because it looks imperfect. I do wish the oat bun was toasted, it was cold to the touch and bite. One small gripe about this place was they don't have a hot water machine here. We had to wait for the coffee machine to brew a cup of hot water. Since we came on a rainy day, we were just not warm enough inside, even sitting next to the fireplace. I'm a big BBQ fan, but didn't get a chance to try some of their other items. I wished they are down in So. Cal but at least it gives me another excuse to go up North again.
(5)
Marty H.

I have nothing but high acclaim for the Chicken and Rib family pack. It costs 42 and comes with two side orders (We do muffins and garlic fries). You get a plethora of chicken and an absurd number (12 rack) of ribs. I started going to this restaurant years ago and I have to say that it is something of a family tradition. The owner of the restaurant will often come out and check up on your table to make sure everything is okay. I remember her doing it when I first came to this restaurant years ago and she still does it now (actually today). One time, they were slow in applying our AAA discount, so she came by and gave us one of their "Texas-size" giant cookies (aww yeah). Everything is better with barbecue. Go here if you like gratuitous eating, great deals, your family, America, or all of the above.
(4)
Christine T.

I love Armadillo Willy's and it is totally my go to place for Texas Tots! Texas Tots are the best :) This location is great too in terms of customer service and they do take 5 star cards :) The people behind the counter were really friendly and the cashier was helpful and nice. The 18-hour Beef Brisket is delicious as well :) Gotta love the spicy chipotle sauce that is one of the options to go with it too :D *When ordering the brisket you can choose either lean or juicy and cut or pieces. I got cut and lean and it's yummy :) Overall, I enjoy this place and would definitely return for lunch again.
(4)
Grant A.

I absolutely love the BBQ here. I eat here 2-3 times a month. I especially love the baby backs ribs, peanut slaw and fries. They have changed the restaurant a few times over the years, trying to be a more "classy" restaurant, which totally misses the point of a great BBQ joint. But thankfully, despite their misguided efforts to class the place up, the food has remained delicious. One negative about this location is they are real hit or miss as to the food being piping hot when it comes out of the kitchen and occasionally the fries are undercooked. I've complained and they apologize and offer to redo it, but what I really want is for them to take this seriously and get it right the first time, EVERYTIME.
(4)
Gregory N.

solid bbq, not as good as you'd find in Texas, but good for the area. I get the brisket and ribs normally. The brisket is good but can be dry at times. Portions aren't that big either.
(4)
Christina C.

It was a Friday. We were meeting friends at their house in Los Altos and said we would bring some food over. Since it was a hot hot weather week, I was feeling like BBQ. Who am I kidding? I always appreciate a good BBQ. Something about pork cooked over an open flame, outside, sometimes the fat drips down into the grill and lights the whole contraption on fire, it's all part and parcel of the excitement of BBQ! Unfortunately, we are not currently able to BBQ so we looked for a good BBQ place. I looked at the menu online and it looked delicious. The marketing must have cost a lot for this place. I called in our pick up order. We bought the ... what was it called? Fatty? Flaming Fatty? The family pack that had everything and then some. $62 and change including tax. It came with two sides (I picked corn salad and beans), 4 cornbread muffins, 2 containers of SOUCE. Corn Salad was fantastic. A bit cucumber salad with red onions, whole kernel corn, some cilantro. Delicious. Beans: did not get to try any though there are leftovers in the fridge and I will try to put some in my mouth. Ribs: there were two different kinds but I think from the same type of animal? One was baby back, the other was bigger. A pork rib is a pork rib unless it's a bigger tastier pork rib. I'm not fond of baby back because it seems like so much was removed. I like a meaty spare rib. Comparable amounts of work, more meat off the bones. Wilson liked the rib too. Pulled pork: presentation was terrible since it looked like a pile of mushy, light-colored meat strings. But it tasted nice. Sausage links: sometimes a girl just needs a little sausage without the whole pig. I will always appreciate a good sausage. Chicken: did not get to try any since I stuffed myself full of pork. Again, there are leftovers in the fridge and I will make an appointment with my mouth and hands to put some chicken in there. Corn muffin: tasty as always. Fresh is best, though the next morning was also good. I find that eating foods when no one is watching, making all the animal sounds you need, snarfing, snorting, grunting, with your hands and preferably in the dark, is the best way to eat. The sauces were pretty good. We got the spicy jalapeno and chipotle honey. Except we could not tell which was which and one had a millimeter of oil on top. Avoid that one. BBQ is always expensive. And there's never any boiled cabbage to help move thing along down the system. I don't think I would eat in. The ambiance is not my thing.
(3)
Peggy L.

Today was my first time here and I'm not too sure how much I liked the food. The workers were friendly, but I've had better pulled pork sandwiches elsewhere. The bbq pork beans were on the bland side. I had their original bbq sauce and it was not my favorite since I prefer more tangy flavors in my bbq.
(3)
J B.

Best BBQ in California, by far!
(5)
Morgan E.

First, I don't know why it says, "beer and wine only." Their margaritas are awesome.... so let me begin by saying: any place that advertises burgers and margaritas on their sign = I'm interested in trying. Very solid, very good burgers. My kids love that they serve corn dogs and tater tots. Hell, I love that they serve tater tots! Their sauces are very flavorful. This particular location gets extra kudos points from me (and the reason I'm writing this review) based on their customer service. We ordered burgers from this location online, late-night last night after our kids had gone to bed. My husband drove over around 9:30pm on a weeknight to pick them up (they're only open until 9pm M-Th) but they stayed open and still had his order ready for him. He apologized profusely because we definitely wouldn't have ordered if we had known that they were already closed. Perhaps, that's a tweak they could make to their software- it shouldn't give an estimated "ready" time if the time happens to be after-hours. Whatever. The burgers are excellent, their servers are friendly, they serve good margaritas and the food is just as good to-go as it is fresh. *The garlic fries weren't our favorite, but we love our tater tots!
(4)
Jared P.

The pros: Their BBQ is consistently good. The ambiance is OK for casual dining. The service is usually quick and reliable. The cons: They changed the menu. If you want another beer you have to get up and go to the cashier mid meal. I've loved this place for sometime now. You'll always get an excellent meal and their brisket is always moist and flavorful. If you crave BBQ and want to take a night off from making it yourself, this is the place.
(4)
Charles M.

New to the Bay Area I was pleasantly surprised by this restaurant. I was concerned that with a Texas theme this meant Texas style BBQ sauce (which is yuck!!!!), but it was good!!!! The regular and chipotle were both good. The atmosphere was great, food was more than I expected. I did think it was a little over priced. Didn't care for the spicy peanut slaw as it just didn't mix well and was not sweet. The onion rings were good, but a little greasy. Overall 4 stars and definitely will be back!!
(4)
Debbie Chiou S.

Wow. The brisket was super dry and the salad is a bunch of iceberg thrown together and the spiciest bbq sauce was still just sweet. I will have to say that their Satan's Sweat hotter than hell hot sauce lived up to it's habanero name, but that's not going to cut if for this bbq joint.
(2)
Steven P.

Always a good place for some good American Texas style barbeque. A nice variety of dishes both for fast food with their pulled pork sandwiches or sit down dinner trays. Love eating the fries dipped in their bbq sauce.
(5)
Chris C.

Two stars for more good experiences than bad over the years, but the recent changes have finally inspired me to write a review. Two recent changes are troubling: 1) They changed their french fry recipe/seasoning, which is one of the only reasons that has kept me coming back over the years. Was this a change for the sake of change? 2) They changed the flavors of their BBQ sauces. It's now Spicy Mango, Spicy Chipotle or Original. Again, was this a change for the sake of change? Seriously, what was wrong with the Spicy Jalapeno sauce? The burgers are the best thing here - it's no longer the BBQ. The BBQ turkey and pulled pork are fatty and not very flavorful. The brisket CAN be tasty, but it's inconsistent. They advertise that the brisket is smoked for 18 hour, but honestly, it's often tough. They used to have a good salad on the menu (Southwest-style with meat of your choice), but that's gone now too. I have started to seek out other BBQ places, which I thought I'd never do. I've been a loyal Willy's customer for 20+ years, but no longer have a reason to go.
(2)
Ben T.

Great BBQ baby back ribs. Wonderful service. Wish they got rid of the trays and went back to plates.
(5)
Amy B.

Service was sluggish this time. It isn't the first thing you'd think to order, but their tortilla soup is great. Really delightful. The atmosphere is pretty casual and family friendly.
(3)
Jenna D.

Came here for the first time Sunday evening. I ordered the turkey bacon club & cup of soup the boyfriend ordered the brisket with peanut slaw & a corn muffin. The soup was so so. I've had better. I've had worse. The sandwich was gross. The sourdough wasn't grilled just slightly warmed. The turkey was dry and flavorless. They used shredded lettuce instead of a whole leaf (for some reason this bothered me tremendously). The boyfriend liked his meal. I had a bite of his brisket and slaw (didn't care for either). I thought the portion of meat they game him was small (about the size of a deck of cards). How big of a portion do they offer for the smaller version on the menu? A quarter sized pile of meat? I was sick for a full day after eating here. I truly wish I had never stepped foot in the door.
(2)
Kim N.

You know the food truck craze has taken full height when bigger retail companies go mobile. The Road Hog is an example of that. To take a piece of the street food craze they made a debut at Edgewood Eats recently. Got a few pulled pork sliders and a chopped chicken one buffeted by bbq potato chips. There's always been a dearth of good BBQ around the area and even though I hadn't been to A.W. for a years now I think it's about the same as I remembered it. Decent; not bad, not great. So if you need your fix and they're bringing it to you, it's not all that bad.
(3)
Siliconvalley G.

I stopped by with friends and got the Monday Night All You Can Eat Ribs special. What I found was Special was the manager stopping by and watching our table to make sure that the two of us that were eating the all you can eat ribs weren't sharing with others. It got to the point where the manager came by when I still had ribs and was taking a break from eating and talking with my friends stated, "Remember, it's all you can eat here and you can't take any home." Later I got more ribs and still had one rib remaining at my table (which was consumed by my other all you can eat buddy) and the manager told the server "He's stacking the ribs" loud enough so I could hear. Customer Service and management sucked the big weenie. I can't think of a ruder way to greet and treat guests. Oh yeah, we're never going back again and telling all of our friends about it. It's been a while since I went, but the quality and quantity of the food has gone down considerably. Less food and it just doesnt taste as good as it did before. This place has gone downfill. It wasn't surprising that the place was nearly empty the 2+ hours my buddies and I were there! ======================= To top off my review, I got the following message after posting this review. No apologies for the poor customer service. I can see where the problem starts. Right from the top! John B. has sent you a message on Yelp: Your Review "Sadly, the All You Can Eat Rib promotion will soon end. The bad apple spoils the barrel - stealing is stealing, and not something to be proud of. John Berwald, Founder"
(1)
G C.

Haven't been to the PA site for a while, SV location is closer. The Pork sandwich was still good but the portion for a sandwich was not as large as SV (and what I see in the yelp photos) I noticed there is the big Willy size & S/B 1/2 lb, the reg is 1/4 lb and a small plate size is offered with fries. Owner replied I must have gotten an incorrect serving.
(3)
Matt G.

Armadillo Willys is located on San Antonio Dr. in California? Los Altos, California? "Yee-Hah, Ride them Cowboy!" Cowboy Matt rode his horse to the South side for lunch. That is the South Bay. (Some of you Yelpers know what kind of work I do, and indeed I occasionally do wear a cowboy-hat on my job! And also no, I'm not to compare myself to look like Jackie Chan in Shanghai Noon, either!) The restaurant has a daily special for both lunch and dinner. I had the Barbecue chicken Sandwich with a choice of side and endless refill of fountain soda (Pepsi), which is an ongoing weekday special. The $7.99 special had a pile of shredded barbecue chicken on a toasted hamburger bun. I wanted fries with my meal, but it's a $1.00 extra. I guess I got the wrong side with my meal. But the fries was garlic-flavor and tasty. And I thought the Chicken Sandwich was pretty good with their complimentary barbecue sauce on the table, with a fast delivery to my table. This is the bad part. After I concluded my meal, my stomach was severely aching, shouting and rumbling. It's a good thing that I have a bottle of Po-Chai pills in my car to relieve my upset tummy. I thought the food was pretty good and deserve a 4-star review, but after that adventurous moment, it is just a one-star. It's a good thing that I had a tummy ache in Los Altos with my Chinese medicine to my aid, as oppose to receive the bad occurrence in Texas. Considering that this restaurant has an attractive daily specials, I won't be back here again!
(1)
Geoff D.

We got the family BBQ combo last night with full rack of ribs, a whole chicken, bread and two salads for $39.95. All of the food was perfectly respectable and the kids ate their share - I just wouldn't say any of us were fighting for extras. Also the spicy sauce wasn't to my taste, so would try mild next time (I like spicy in general, just not this one). Overall, fast and convenient for family take out, but not award winning barbeque. Will put it in the rotation and try again at some point.
(3)
David B.

I came here for the first time in years and, to my surprise, Armadillo Willy's was no longer a sit-down-and-be-served eatery but a walk in and order in line and grab your food when you are buzzed establishment. So the approach was fine and they still have some good beer on tap so that was cool too. The only reason I give this is a three is because portions are a bit lopsided. My best suggestion is to get the family meals meant for four. If you go in with three of your buddies this is a cheap way to eat big. It comes with sides, the corn muffin is highly recommended. Happy Eating.
(3)
CP C.

this is the spot to be at on Saturdays. Its half off on burgers! Its better than and fast food place.
(5)
Vicky L.

My Texan Hubsters is extremely picky about his BBQ. Before I met him, the only thing I knew about BBQ was boil, slap on the grill to get some grill marks and then slather with KC sauce. He introduced me to the real deal back in Texas when we visited his family and he's been on the hunt for some "authentic" tasting BBQ out here. After trying all sorts of mom and pop joints, it turned out that a chain held the top honors. They run various specials on different days of the week and the meats are smoked until they are tender and flavorful. On Mondays, it's all you can eat rib night. Occasionally the ribs are hit or miss and they serve out charred dry ribs but if you go back, they immediately replace it with a batch of smoky juicy ones. I love the cornbread, its hearty and their sweet potato fries are delicious. Texas toast is a must and remember to wear your fat kid pants...
(4)
michelle l.

I thought this place was great. We came here after being disappointed by Henry's HiLife last night. We wanted ribs, and this was one place open at lunchtime on a Sunday that offered BBQ. Despite the lukewarm reviews, we decided to give it a try. I am so glad that we did. First of all, the place is newly renovated and very clean. There were flatscreen TVs everywhere so we could watch the World Cup as we ate. But the important part: the food. BF had the baby back ribs, and they were cooked perfectly. We loved the sauce on the side. I had the pulled pork. The best thing was that it was really pulled pork, not shredded nastiness. It was smoky and toothy. The BBQ beans were more like chili, which made them awesome (also, they weren't too sweet, which is usually the disappointing case). The cornbread muffin was fantastic, and I loved the cinnamon honey butter on the side. Prices were high, but for the cleanliness of the facilities and quality of the food, they were reasonable. This place is solidly 4.5 stars.
(4)
David L.

Southwest BBQ melt + the mild BBQ sauce = godlike
(5)
James Z.

I have been here several times over the past year. They have really improved their burgers.
(4)
Angie C.

I was invited here last-minute for a fundraiser dinner. Unfortunately, I'd already eaten dinner, but I did sit around with some friends and drink and chat. I was a little confused by the layout at first. There's a dining area separate from the ordering area, which is separate from the bar. And the bar is less of a bar and more of a beer-and-margarita counter. At one point I had iced tea, and I didn't like it. At first I thought it was that pre-mixed powdered tea. I spoke to the owner this morning and he assures me it's fresh brewed - just flavored. Southerners like me tend to prefer it unflavored, so that's just a matter of taste :). But overall, the place was not bad. It smelled delicious, and my friend ordered brisket - it looked moist, tender, and delicious. I'll have to go back and try some myself when I'm not full.
(3)
Karla R.

I was up north visiting a friend for the weekend and we got hungry. Leave it to Yelp to help us find a delicious place to eat. This is just down the street from their house so all the great reviews made a definite place to try out. The small plate of ribs were definitely meaty. The taste was good but not great. I've had better BBQ in the South OC. The BBQ beans stood out to me more than the ribs. They come with bacon and spicy sausage. Its definitely satisfied the BBQ craving but I expected more after so many of the rave reviews.
(3)
Kylee K.

Amazing food, quick service, and free refills. One time, we ordered from a different armadillo willy's but they were nice and they didn't make us pay extra for expediting the order. I love this place!!!
(5)
Shane D.

Always delicious.
(5)
Mike C.

I liked it a lot. Am not a Texan, don't claim to be a pseudo Texan, and don't really care what their opinion of "real BBQ" is. Had the Tri Tip because it was on special. Cooked just right, very moist and lots of flavor. BBQ Sauce (I had the traditional sauce) was also very good. And corn muffin was moist -- which is always a risk with cornbread. Would go back for sure.
(4)
Shinn Z.

got some take-out from there a few weeks ago. the place is alot bigger than i expected from the outside. i waited for my food at the bar and the bartender was really friendly and attentive. he even picked up the food for me. i probably need to go back to get a better feel of the place. overall i think i'd give the bbq a 3 to 3.5. we got the beef brisket, the bbq chicken, and smoked turkey. all of the food tasted really good, but the chicken and turkey were a bit dry. not sure if this is because we got the take out later at night when it may have been sitting. anyhow, the sides we got (slaw, cornbread, fries) were good as well. i'll definitely come back and eat in or try other dishes. and probably go for lunch instead.
(3)
Fannie S.

BBQ: Tried the 3-way combo (ribs, chicken and one meat, we tried the beef brisket.) Ribs = tender, fell off the bone, and needed more seasoning. Chicken = dry. Beef brisket = dry. BBQ sauce = disappointing. Nothing tangy, sweet, spicy or anything else special. :( Potato salad was good. Side green salad was good with the balsalmic vinaigrette. Texas Toast was great. Service = order at the counter, get a pager and get your own ...everything. Person at the register had as much personality as one of our used BBQ napkins. Decor = Country feel, complete with paper towel rolls at the tables and blaring country music. I would not ban this place, but I would plan any future visits for guests.
(3)
Andrew K.

High end fast food. The porterhouse burger is pretty good...flavorful and good meat, though the bacon was not that great. I also expected the fries to be better than they were, especially since they do not come with the burger and you have to pay extra. The other thing on the menu that I like is the tri-tip salad. Portions for the sandwiches and normal burgers are a little small (porterhouse is much bigger), and the food is not cheap for what you get.
(3)
S. I.

After trying slew of so-called Southern BBQ restaurants in the Bay Area ... Memphis Minnie's, Hard Knox CafÃ©, Gorilla Barbeque to name a few ... as far as BBQ goes, Armadillo Willy is hands down my favorite. Unfortunately, being a chain restaurant and their aggressive marketing efforts hasn't helped their image or the allure of being a down home Texas BBQ joint ... for some odd reason, people expect BBQ joints to be a grungy little hole-in-the walls. With the appearance aside, the BBQ meats at AW are some of the best I've had. My favorites are the briskets, sausage links and Chipotle honey ribs with potato salad and corn muffins on the side. And the big bonus is that although the atmosphere at AW is more of a sports bar then a BBQ joint, the restaurant is perfect for families and is meticulously clean, which is not always the case in the 3 restaurants mentioned above. Just a little note, I find it ironic that people who have given this place a 3-star rating has 3+ check-in's here, as I wouldn't normally frequent a joint that I consider to be mediocre, but then again, that's just me.
(4)
Joseph L.

Tater tots, BBQ beef brisket, sweet potato fries, mountain dew, beer on tap and football on TV. That's 4-stars. 5-stars would be: Green Bay Packers repeat Super Bowl champions. What are you going to do to get my 5th star Willy?
(4)
Ted L.

MMMM...I LOVE BBQ. I am not a BBQ snob or anything, but Armadillo Willy's does a great job. Their baby back ribs, are the best item to go for. Their signature BBQ sauce is one of my favorites. I like the mild sauce. The spicy sauce is not too spicy, but has too much vinegar in it, and it wrecks the flavor. I have eaten here many times, and always walk away satisfied, however, for BBQ, it's expensive. To really get a big helping of food, and sides, you have to pay alot. I can't taken the family there for less than $50, and we only only have one child. With that said....I love eating here, and I always walk away satisfied.
(4)
Nathan C.

So I came here randomly on a Monday night because I was craving BBQ, and not knowing what else was around I saw this place tucked behind a gaudy Chinese restaurant. I went in and looked at the menu and saw a plate of Texas ribs for $13.99. I didn't know how much was in a pate of ribs, so I went to the counter to ask. Thats when the lady told me that MOnday nights was all-you-can-eat ribs. (SAY WHAAA?!?!) But knowing that ribs are on the pricey side, I was skeptical, so I asked her how much it was. $13.99 she said. So I could get a plate of texas ribs for $13.99 or ayce ribs for $13.99.....yes please! O and it also comes with 2 sides, just in case you wanted to get a salad to watch your figure or something. So, I got the ayce ribs with a side of potato salad and sweet potato fries. The potato salad was alright, but pretty heavy, and it was only meant to complement the ribs, because my focus was on getting my moneys worth on that. The sweet potato fries were a little disappointing because you have to pay an extra $1 to upgrade to them, and they were not very good - kind of soggy. The ribs were meaty, but on the dry side. And the bbq sauce seemed like an afterthought when they made it. It didn't stick to the ribs. I think they are meant to be dry rub ribs, but they are served with bbq sauce, so I am not sure, but in any case it was ayce, so I cant knock em too much - so 3 stars it is
(3)
Alison S.

The best part about Armadillo Willy's is that it is good BBQ food and very quick. I love the cornbread muffins, they are delicious. We tried the thai salad and pulled pork sandwich- both were solid. Lots of space to sit and eat and very reasonable prices.
(3)
Simon G.

I'm from Texas. I grew up with BBQ. It's been a trial finding a decent BBQ place around here. It's no Salt Lick (not even close), but it's pretty good, if a little pricy. The place is pretty modern for a BBQ joint, but I appreciate the TVs. It's kind of like a sports bar with good food. However, I have to note that for how much of a Texan feel they try to give off, their BBQ sauce has more of a North Carolinian (vinegary) taste. Their spicy is also not very spicy, though the Habanero sauce they also have does the job. Enjoy!
(4)
Richard L.

A very disappointing meal. We tried the chopped beef brisket, baby back ribs, and four sides. All of the the food was bland and flavorless. The Longboard lager draft was good. A bright side of this disappointing dinning experience was the staff. They were very nice and courteous. I wish the food was as good as the staff.
(1)
Justin S.

I've tried 'Possom Pete's, Skunk Sammy's, and Raccoon Riley's, but Armadillo Willy's is by far the best BBQ restaurant named after notorious roadkill this side of San Antonio. (the street, not the city) And they've got stuff from Texas all over the walls so you KNOW it's legit. But seriously, I love their 18-hour beef brisket plate with a corn muffin and salad. I've brought many friends and coworkers here and they've all liked the various items they've ordered. It's a good place to relax and grab a bite to eat with friends. Minus one star for not having armadillo anywhere on the menu (not even a side dish).
(4)
nightly s.

I had phoned in my order and when the person on the phone was repeating my order, it was correct. When I went to go pick it up, it was NOT. Mind you, it was during lunch time, I was in a rush, and had to wait because my order was incorrect. I wasn't upset, but I guess I was just a little, frustrated because I was on a time constraint and I had to wait for my food. Then Anthony Phillips, came over and assisted me and apologized for everything and he gave me some complimentary sides as well. That was really appreciated. I wasn't mad, I was understandable, and Anthony was just ever so pleasant. I ordered the BBQ plate of baby back ribs, with original mild sauce, and it was cooked to perfection. Not too dry or anything. And I also go the side of pulled pork. And it was a little dry, but it was still good. The service was good, I mean, the cooks tried to get my order out back in time and Anthony was great. By far, this location is better then the Blossom Hill location, just an FYI.
(4)
Anastasia D.

When I was a kid, my uncle took us to an Armadillo Willy's, I forget where it was but I remember it being delicious! Loved the array of cuts, loved the sides, loved going there. It felt like we were cavemen and women, with the "me want meat" and everything was finger-licking good. However, this one did not bring back all those great memories. Atmosphere was ehh, checkerboard picnic table clothes and big flat screens playing the games. The food was ehh too. I got the brisket and the bf got some ribs. It just didn't taste the same. The sides we got were ehh as well, we got the sweet potato fries, potato salad, beans, and texas toast. The one thing that this place has going for it is the Corn Bread Muffins. DELICIOUS. Smeared with some honey butter and I am set. I crave those muffins sometimes, and after this experience might only go back for those.
(2)
Dee L.

With the blundering economy, it wouldn't hurt to spread the deals going around to save a buck. This place has a deal everyday of the week: Mon: All you can eat ribs from 5-close Tues: Tri-tip sandwich sandwich $7.95; plate $11.95 OR pollo asado 1/4lb chicken 6.25; 1/2lb 8.95 Wed: $1off shakes Thurs: all texas tacos $2.49/each or $3/6.99 from 5-close Fri: early bird dinner half off second entree from 4-6 Sat: half price burgers from 11-4 Sunday: kids meal half price from 5-close lunch special deal: chopped brisket or chicken sandwich w/ side & drink $7.95 As you can tell I was bored waiting for my food :o) Their cornbread is the best I've ever had. It's not gritty. Smooth texture with corn bits. The brisket is super tender. The milkshake is light and smooth--and I don't have to work at sucking through the straw like burger king's insanely thick shakes. Did I mention their onion rings are huge! Enjoy.
(4)
Mark T.

As a 20+ year Armadillo Willy's customer, it does not please me to say I now have to write this place off my list. First, the quality of the food has become very uneven. (I even became sick after eating one of the burgers at their Foster City location.) Next, they replaced their yummy chili beans with a disappointing BBQ beans side dish, no doubt because they were cheaper. And most recently, they changed their BBQ sauces and I no longer like any of them. Sorry Willy, I'm outta here!
(2)
Soul B.

A great BBQ place & one of my favorite chain restaurants to eat at. Their ribs are tasty and the garlic fries are hard to pass up. I recently tried a black & white shake from there and they aren't half bad at all. I usually order the Belly Buster for family get togethers and have enough for leftovers the next couple of days (which is awesome). Their burgers are good and one of my favorites is the Fresh swiss mushroom burger. If you are craving BBQ this is good place to eat at. Parking is extremely tough for this location. You can try parking at the lot across El Camino (across the street from Chef Chu's) and walking over to Armadillo Willy's. That would probably be the easiest thing then trying to find parking in their lot (they share it with Chef Chu's and Peete's coffee). Look for their daily specials (I have this in my phone): Mon: All you can eat ribs 5pm-close Tue: Tri tip sand or platter Wed: $1 off milkshakes Thu: Tacos $2.49 each or 3 for $6.99 5p-close Fri: Half off 2nd entree 4p-6p Sat: Half off burgers 11a-4p Sun: Kids meals half off 5p-close menu: armadillowillys.com/menuâ€¦
(4)
Janel Y.

Good for a quick BBQ fix, but if you're looking for BBQ, why not try Uncle Frank's or Goode Company (Houston, TX)? Their stuff is authentic, tasty BBQ that will leave you wanting more. Armadillo Willy's is a chain and it's "eh." You do pay for what you get.
(2)
Matsuo U.

Found myself and others in that neck of Los Altos / Mountain View. A-OK ... BBQ, had the combo version for dinner "The Three-Way Combo" with Texas bbq ribs, chicken and sausage. Also at the table was the Baby Back ribs. Everything was tasty, liked it. "Don't mess with Texas" when BBQ came to mind, then thought don't mess with an Armadillo either. They offer quite a variety of food, and drink. Beer on tap, with a down home relaxed atmosphere. Service was accommodating. You find your way to your table .... no tuxedo-ed penguin to accompany you. Oh, and if you want a glass of water... "you best get it yoursef" Kinda wished they said " How Yall' doin" when we walked in (homage to Texas), or at least being greeted by a talking Armadillo. But all said and done, it was an OK place for BBQ when you are visiting or passing through this neck of Los Altos.
(3)
Leah P.

I give this place a 4 star mostly for the tater tots. I'm a sucker for tater tots. Plus, it's affordable, kid friendly and I like the hamburgers. I don't know if the BBQ is that great, though. I'm not a BBQ fan. It's always clean and the people are nice. Only negative is that it shares parking lot with Chef Chu's, so often we don't go just because we know there won't be parking...
(4)
Vicky G.

I finally had got the chance to try out the BBQ. The place is clean, the staff is nice, but the food was something left to be desired. I ordered the famous texas ribs with garlic fires and cornbread, hoping to enjoy some really good BBQ. I was really disappointed with the flavor and quality of the ribs. The fries and cornbread were tasty, but the ribs were dry, too lean, and lathered with BBQ sauce. I was not impressed. I've had better ribs at Applebee's. I not sure I would go back for the ribs again, but the fries and cornbread, you bet.
(2)
Christine G.

My family doesn't go out to eat much, but when we do, this is one of the places we frequent. Probably because of the coupons they keep sending us! Too good to turn down! I love love love love love BBQ, and I love the variety of BBQ things, but everything is WAY WAY WAY TOO SALTY. Maybe that's what real Texas BBQ tastes like, but it makes me so fricking thirsty. What I do like is that they have a variety of BBQ sauces you can choose for your meat and bottles of the different BBQ sauces to dip things in. I've tried pretty all the sides, and they're all good and yummy. On my last visit, I chose the honey chipotle ribs, thinking that the combo of two good things should produce something amazing, but I was disappointed by the odd taste that met my mouth. The portions are grand, and we've always come home with leftovers. Unless my parents are treating, I wouldn't spend my money on salty, fatty, expensive BBQ when I can make my own!
(3)
Fred T.

For me Armadillo Willy represent the Mendoza line for BBQ places. Its good down home food with not a lot of flash. Prices are decent and portion sizes are good. If you are looking for a quick BBQ fix this hits the spot. The burgers are pretty good and priced well and the sweet potato fries are better than The Counters IMHO. Edit: One reason I held back one star was to see if they could keep things up. I am really pleased to say after multiple times with their new menu they have been very consistent!
(4)
Joanne S.

The brisket was fatty and awful. The quality in general has gone down. Wish it could be like it was. Please take notice and improve the taste & quality of the food.
(2)
Lou G.

If its raining outside and you got a cover on the BBQ grill, what's a man to do? Get your fanny down to Armadillo Willies and chomp on some good eats. I had a yearnin for a BBQ brisket sandwich so I came here for lunch. They satisfied my craving with a good size portion of chopped brisket. The meat was cooked just right and the price was impressive. I couldn't decide if I wanted mild or spicy sauce so like a veteran I asked for both. Mild was okay but the spicy could be turned up a notch on the spicy scale. The bun was toasted, that's a plus. It only comes with meat, sauce and bun so all the plain Jane's out there, its perfect. The French fries had some potato skin still on them which is good but they used a seasoning salt and the cook was very HEAVY HANDED(why does this keep happening to me). Overall the experience was good. Big screen TVs playing sports and the whole Texas vibe had me ready to go out and wrangle some cattle. Note to owners: Have the cooks ease up on the salt for the fries. Will I go back? Hell yeah, you better believe it.
(3)
Lina C.

pretty good for a chain. what can I expect though, right? It's no Phil's BBQ. Willy's Award Winning Texas BBQ Ribs- a bit dry. had a good smoky flavor though. Bobby D's Baby Back Ribs- definitely more tender! I preferred this one. Fries- average....(and i thought all deep fried things were supposed to be good) Good prices, seating is abundant. Casual restaurant, self-serve. Easy for big groups. Correction: the owner informed me that this is NOT a "chain" but in fact a mom-and-pop type business.
(3)
Karen J.

We did take out last night at Armadillo's and we were pleasantly surprised. We use to go there in the past for BBQ and was disappointed so we stopped for a long time. My husband wanted ribs for dinner last night and it was to late to cook so I suggested going to Armadillo's. The Texas style ribs were wonderful. The meat just fell off the rib with each bite and the corn muffins were to die for, they came with a honey butter that was fantastic. We had a garden salad that was fresh like home made. I didn't care for the potato salad, it seemed like it had just come out of a can. We will be coming back to order more take out when relatives arrive for the holidays. I can't cook every night for a crowd, I burn out.
(4)
vafer t.

Not all AW's are the same. This place is great. I love coming here with my family. Good food, nice staff, good value.
(4)
Frank K.

This place was so pathetically mediocre that I wished I had spent the same amount of money to buy a feast at a fast-food restaurant. It's not that there was anything *bad* about Armadillo Willy's. In fact, it's almost exactly like every other Bay Area "barbecue" restaurant, wherein they attempt to emulate Texas BBQ by having some brisket and ribs on the menu, and then throw in all the other possible barbecue meats to appease those who've heard about other styles. The result is a tasteless hodge-podge that fails to appeal to those interested in any of the rich and varied BBQ creeds. $14 for a soda and a (comically) enormous plate with an ample helping of meat on it and two sides that left me wishing I had ordered a third side -- but I'm not sure what I would have chosen since the beans (which seemed to be in a slightly mustardy sauce, completely unlike the brunswick stew one might expect) and corn muffin weren't great. The pulled pork* was cooked perfectly, but not "pulled" so much as chopped off the haunch. It came apart easily enough with a fork, and was tender and juicy, but almost completely flavorless. The house BBQ sauce was on par with Heinz, and added little to the experience. I imagine catering is what keeps the business afloat. Served out of a chafing dish, there'd be little to be offended by from this restaurant (and little to give indigestion to the weak-stomached). For a lunch or dinner at a place attesting to be "REAL TEXAS BARBECUE" (I took a picture of the sign), it fails to deliver. (* Not a Texas meat, I know, but I'm much more qualified to compare on a Tennessee or Carolina scale.) Addendum, later: I have to credit the owners for replying to the other reviewers and honestly caring about their product and peoples' perception of it. I also have to agree with the reviewer who states: "That said, I can't compare this restaurant - or any California restaurant - on their BBQ on the same level I would a Texas, KC, Memphis or North Carolina joint. It just wouldn't be fair." Accordingly, I'm changing my original review from 2 stars to 3, even if my views expressed in the text are the same.
(3)
Cara S.

Went back again yesterday to get my brisket and they had it!! I enjoyed it although it was tougher (little too dry) then it usually is. I ordered Togo and asked for one of each sauce and they gave me two of the regular - no spicy my favorite. Still I'd recommend to go there and I will again!
(3)
Bill Z.

I love this place for lunch. Always consistent and always delivers! Lines are never too long, and the restaurant feels comfortable. Turkey Avocado stack + Tater Tots = ALL DAY GREAT LUNCH. If and WHEN they have fresh tri-tip cooking outside, please order it! It is juicy and delicious... I have ordered it a couple times before when they were not cooking it out, it was a little dry and not so good.
(5)
M T.

The overall review of this place should be higher. Order at the counter, then pick up your food. the baby back ribs were soo good. the famous texas ribs were okay, but not quite as good. brisket yummy. regular fries were better than the garlic/parmasean (too much garlic) sweet potato fries also yummy!!
(4)
Anna D.

The service wasnt that great and neither was my food. I ordered a pulled pork sandwich and what I got was a couple of chunks of meat which were actually mostly fat and a dollop of bbq sauce on a hamburger bun. Soo not good
(1)
Sophia Y.

review of take out only I got the chicken and ribs combo the ribs were soo smoky. and the BBQ sauce, yummy!! the cornbread came with cinnamon honey butter. makes my mouth water just thinking about it the chicken had great skin but alas, I took it off to be healthy wah. but it was still smoky good though had to dip it in BBQ to get my BBQ fix. yum and good price!
(4)
Tom P.

Upgrading to 4 stars Been going here a lot lately. Great place and the BBQ rocks I just wanted to update my last comments here, when I had a bad experience with food quality. On good faith, and not holding a grudge, I went back. The brisket I had on my most recent visit was tasty in every way. Great bar-b-q place, especially when the cooks put a little love and attention into their product!
(4)
Essence W.

The bbq here is ok. That being said I do go a couple times a year because there isn't much in the way of bbq in the area and it does the job when I have a craving for bbq. Another plus is that its quick, you order at the cash registers in front and they give you a pager that lets you know when to pick up your stuff at the kitchen. Pricing is around $10-15 per person. The one thing I was really disappointed in was the tri-tip, it was chewy and dry. On the flip side, the corn bread and garlic toast are very good.
(3)
Jesse G.

If you want luke warm fat slathered in BBQ sauce, I recommend Armadillo Willies. Not a fan.
(1)
Mike B.

As a transplanted Texan, I am incredibly picky about my BBQ. In fact, I am even training to be a KCBS (Kansas City Barbecue Society) BBQ judge. I take it pretty seriously. That said, I can't compare this restaurant - or any California restaurant - on their BBQ on the same level I would a Texas, KC, Memphis or North Carolina joint. It just wouldn't be fair. This is the closest BBQ joint around me...and it serves its purpose. I've had some hits and misses here, but mostly hits. As described by a fellow Texan on another review, their meat can be dry sometimes...that's my biggest complaint. And the pork ribs can skimp on meat - but that may be a problem with their meat supplier more than the restaurant. Sometimes I'll get a rib with hardly anything on it. I like my BBQ Memphis style (no sauce). So when it comes dry, liking it without sauce doesn't help. Then again, I've had some ribs there that were solid - almost as good as what I can get in Fort Worth. So again...hit and miss. THAT SAID, they have changed their menu and their look. I LOVE the new look. It's sleek, modern, clean and more inviting. Another thing that bothers me as a Texan is the stereotypes. And walking into a BBQ joint can hammer away at those stereotypes. So seeing this new look is nice. They are putting an emphasis on burgers now. Which, kind of rubs me the wrong way, but I still like burgers, too (how can I be a burger judge?). So I tried their new bacon/cheddar burger. It was a solid burger. It has some execution flaws from a busy Saturday night (lacked mustard, as promised on the menu), but overall, it was good. The bacon was BY FAR the highlight. They smoke their bacon, so it had this delicious smokey, hickory, barbecuey taste to it that was heavenly. I also had some sweet potato fries that lacked a little flavor. If it wasn't for the bacon, I would have given it 3.5 stars. But the bacon deserves a half-star. And what I'm also giving it props for is it's new/revamped menu. I want to come back for more...and that's a good sign. If you haven't been since the changes, go back and check it out.
(4)
Mark J.

We were there about a month ago. The staff was friendly but the food was disappointing. Ribs and chicken were dry. Overall the meat seemd to be poor quality. We won't make it back there. I am hoping this isn't a pattern for the rest of the chain. We've been going to that location (on and off) for close to 10 years now.
(1)
Carly W.

Considering you are getting BBQ in NorCal, pretty darn good! Brisket was great. Chicken needed a little more smoke flavor but everything else was worth coming back for.
(3)
Charles C.

I went out to lunch here the other day with a friend of mine. The set up has changed since the last time I ate here(order station has taken over some customer seating). I got a two item combo(chopped chicken and brisket). They are doing a better job with the brisket(looks like they are smoking it now). Chicken was good. Texas toast and Fries are still good. But I have had better BBQ at other joints. Plus I didn't feel like I fit in with the new plates(give me the paper products from Texas Smokehouse)...
(3)
Michelle T.

I came here expecting the worst and it really wasn't that bad. We only came the other night because they were donating 20% of our bill towards our kid's nursery school and not because I was expecting stellar 'cue. To be safe, my hubby and I both ordered sliders: chipotle chicken and the brisket. The kids ordered a cheeseburger from the kiddie menu with a side of sliced apples. For sides, we got some fries, green salad, and corn salad. The fries were terrible --soft and greasy. On the other hand, the corn salad wasn't half bad. All our sliders (which included the kids' cheeseburger sliders) were alright. Kind of bland but passable as chain food. Hubby and I kept saying to each other, "This isn't terrible but we won't be coming back."
(2)
Monica L.

My co-worker's birthday was last week and this was her choice for lunch. I was a little reluctant eating from here due to getting food poisoning pretty badly from the Santa Clara location 4 years ago. We ordered to-go and brought it back to the office. The BBQ isn't bad....but not fabulous. I tried a little bit of everything and drenched it in the spicy BBQ sauce....very very tasty! I liked the corn that we had and the coleslaw was okay. I didn't have the beans only because it still brings back bad memories of food poisoning for me. Overall a decent place to eat if you are in the area. Its not somewhere I would probably go on my own but if someone wanted to come here, I might come again. The spicy BBQ sauce was really really tasty! I could drink it by the cupful ;)
(3)
Christina M.

The interior redo sucks, and they no longer have sauce at the tables. But, still tasty and still cheap! It was way better when it was kinda grungy and the sauce was at the tables...a lot more choices. This one is kinda catering to the Los Altos crowd...a wine bar? A re-done fancy ordering area? This re-do also does away with a TON of seating, so it becomes ridiculously overcrowded on Friday and Saturday nights. They should stick with the fact that they're an awesome BBQ spot, and that people who are into the BBQ are NOT looking for a fancy getup.
(3)
Marc L.

bbq for a good price. real good selection. whats not to love.
(4)
Hesperian C.

go here for the patty melt
(4)
Tyler H.

Well, Willy's is the middle-of-the-road BBQ place in the area. It's decent quality. Nothing special overall, but if you're craving Texas style barbeque (which I have to specify, since it is totally different from Carolina style, for example), there aren't a ton of places that can meet your need. Armadillo Willy's gives you a healthy serving of meat and decent sides for a reasonable price. You get good quantity and ok quality, with order at the counter service for $40 (for two people with beverages). Texas Toast and the Peanut Slaw were pretty good. It's also a decent place for kids, as making some noise isn't much of a problem. I have seen several families here, and the kids menu seems also like good value. The "spicy" sauce isn't really that spicy. Maybe 3 on a scale of 1-10. They seem to always be out of Armadillo, so don't go there for that. Ha. Can anyone recommend a better place for BBQ that doesn't cost an arm and a leg?
(3)
Burrito M.

Had the brisket and ribs, which tasted like cardboard. Sides were good, especially the slaw. service was fine. Brought the nephews. They loved it, so it was fine. Atmosphere is festive. Good location.
(2)
Jason W.

This restaurant was relatively tasty that gave you decent portions of ribs and sides, though it is a little pricey for what you get. The ribs were tender and good, slathered with a spicy and sweet sauce. Also good was the potato salad, and the Texas corn salad was spicy but very fresh - a nice contrast to the ribs. I have never been here before and was daunted by the big menu, but that helpful staff gave me wonderful recommendations. The service was also fast - note that this is a place where you order at the counter and then pick up your food at the counter. All in all, I have to say that this BBQ restaurant is not really anything special. The ribs are good and the service is fast, but the price is a bit too high for this casual of a restaurant.
(3)
Tom S.

Everything here tastes like pork. No flavor profiles. Same, same, same. C'mon guys - differentiate. Ribs go from ok to dry. Chicken is overcooked. My kids want better - so in turn, I want better also.
(2)
Chris R.

Good BBQ with friendly folks - place is clean too!
(4)
Tyler H.

I grew up in a legitimate BBQ region in the midwest, so let me first say that this place is NOT on par with legendary joints in those legendary regions. However, let's face the facts: we are in California, folks; using that as a yardstick, this is as good as you are going to find in the Bay Area. We go for Pork Ribs, Pulled Pork, and Beef Brisket. Spicy sauce is available, but their Classic sauce is my preference and is plenty zesty. Great cole slaw. Armadillo Willy's may not be worth driving across the country for, but is it worthy of dinner once a month? Absolutely. Sidenote: an inside tip for true BBQ lovers here in Northern California: the best BBQ sauce in America by my opinion is Gates and Sons from Kansas City. It is available by the bottle throughout the Bay Area at your local Barbecues Galore. It is highly recommended to keep in your cupboard for all backyard BBQs - your guests will be impressed. I keep a case in the garage at all times...just in case of a global disaster.
(4)
Coco L.

Bacon Burger is good!! The mushroom burger is decent too, but I would switch it to the sesame bun... Staff are friendly and there are plenty of tables. However parking is hard to come by in the lot! I think they have special each day of the week.... Monday they have all you can eat ribs, and Sat has 50% burger!!!
(3)
Pamela L.

I don't know how a business can be so proud, yet so bad, at what it does. After hearing stories about how terrible the barbecue was here, I finally got the "opportunity" to try this place for myself since it was close by work and my coworkers wanted some lunch. I was all set to have some ribs and brisket but was disappointed to find that, although they did have a combination plate of sorts, it was $19 and was probably more food than I cared to eat for lunch. I'm used to $11 - $12 two-meat plates so this was a shock. In retrospect, I could have asked a coworker to split with me but it also happened to be half-price burger day so I figured that I could pay less money for food that I would enjoy more; after all, who can screw up a burger, especially when over half the menu is burgers and sandwiches? The staff taking the orders were cordial and seemed to enjoy their jobs. I ordered a sourdough cheddar, medium, with a side of chili. The food took a reasonable amount of time to get assembled, but when I picked up my burger, I noticed that every other item on the pass was also a burger. That's not a good sign for a place that prides itself on its "real Texas BBQ." I asked earlier who can screw up a burger? Well, the sourdough bun was dry and stale. (My coworkers who did not have sourdough said their buns were okay.) The meat was too thin and turned out overcooked. "Burnt ends" are a barbecue favorite, but not when they are part of your burger. I felt that the portion size was small for full price, but acceptable for a half-price burger. The chili was okay, but I wouldn't get it again. The best thing about this place is that it gave me the urge to make my own brisket and ribs so that I can avoid eating it here.
(1)
b p.

I ate here with my family. We were looking for a decent and cheap place for a quick bite. We ordered their lunch deal which included a BBQ brisket sandwich, side (I got their corn salad) and a drink for about $8. The corn salad was sweet and savory. The corn kernels were nice and crisp. Since I'm a potato fan, I would have preferred getting mashed potatoes instead. The brisket was tender and flavorful; however, I would have preferred more BBQ sauce with the meat though. The sesame bun was toasted on the grill so that the edges were crispy. I doused my sandwich with Satan's Sweat Hot Sauce which was spicy and tasty going down, but I sweat up a storm and felt my body being possessed by the 'evil' that tried to leave my body about 6 hours later.
(3)
Bob M.

This is a budget family, student, fast-food quality restaurant. The person at the ordering station got our order wrong. 4 people, 4 burgers, right? Nope. Not catastrophic but the 4th person had to wait while theirs was cooked up. I asked to talk to the manager because the gal's problem was she could not understand English well enough. He was unsympathetic and I guess I shouldn't have been surprised. I used to run a fast food place and it is not about quality or service, it's about speed and low profit margins. Won't be going back. The $2 side salads were really blah, the potato and the slaw were not worth the $2. If you like Boston Market type places, you'll probably be satisfied here.
(2)
Travis D.

As much as i hate the "i'm from _____, so i know _______, and this place sucks" argument when people review restaurants that attempt cuisine from their region or culture, i'm going to take the bait on this on and make such an argument. Mainly because Armadillo Willy's makes such a big deal about how they serve real Texas BBQ, but i'm from Texas, and i love BBQ, and i want you to know that this ain't it, so please don't judge us based on this. AW's catered my office's open house, otherwise i probably would have never tried it. Really good BBQ places are modest and kind of run down (Uncle Frank's for those on the Peninsula), not glossy, overly thought out and cheesy like AW's. Just because you grill some chicken, then slather on some ketchup that has some brown sugar mixed, does not mean you are eating BBQ. The art of BBQ is about taking rough cuts of meat and smoking them for 18 hours or more and just the right temperature with just the right amount of smoke until they become melt in your mouth nuggets of goodness that you'll swear came directly from God. Then you take said pieces of meat (which can be beef or pork, but mostly beef if we're talking Texas BBQ), and drizzle them with a delicate and complex sauce that is sweet, spicy, smokey, and has just the right balance. Sorry, AW's, but you guys aren't even close to having it down. Although i do have to give credit where it's due, the potato salad, and corn muffins were pretty spot on. Other than that, you might want to take a trip to central Texas, east of Austin on 183 and reevaluate your priorities. For now i'm sticking with Uncle Franks.
(1)
Sushi S.

Corporate take on barbecue not comfort food.
(3)
Rosario P.

This special prices at Armadillo Willy's are amazing. My hubby and I like to go on Saturdays for the 1/2 price burgers. The food portions are big, so we share a hickory burger and fresh cut fries. We have ordered several other items on their menu that did not disappoint, but they do not compare to their tasty burgers. The staff is always courteous.
(5)
Renee B.

I've been to the Reno Rib Cookoff many times, and while there's lots of good 'que out there...Willy's does the trick at home in the 'city' of San Jose!!
(4)
Shannon C.

The food is mediocre but the service is pretty good, and the owners are really funny. And you know what else rocks ? Their embarrassing commercials. I can't watch them without cracking up.
(3)
Erik B.

All you can eat smoked ribs on Monday evenings!
(5)
Christina P.

I realize that this is a chain, but I still thought it had a chance, plus I couldn't remember the last time I had BBQ! Long story short: they messed up 1 order (no special requests, just an item off of THEIR menu), and the other one (a burger).... the burger was like half the size of the bun! I thought everything was bigger in Texas!!! -- clearly I have been mislead. Manager said she'd mail some coupons (since everything was so CRAPPY)-- that was 2 months ago, and I never received anything from them in the mail. Should you go here? A big fat NOPE!
(1)
Michael G.

I have been to a lot of Willy's before and I have to say this seems like a different one. Whenever I order a turkey burger I get slices of turkey instead of a burger? Never had that happen at any other location so maybe its just here. It's not that bad but not what I expected. There are a lot more TV's here and even a bar.
(3)
Suzy G.

I asked Armadillo Willy's to cater for our company 8/5/11 and their customer service/catering crew was fantastic. The delivery went super smooth and the guy that delivered was super nice. The food was fantastic. I love this place.
(5)
Wes T.

Crap-tastic barbecue, but really good service. Don't come here expecting a good brisket or pulled pork sandwich, either. They're just not gonna come through.
(2)
Mary R.

My band of hungry Southerners were trying to satisfy our BBQ jonesing, but Frank's closed earlier than reported. In a desperate attempt at some hot pork action, we conceded to coming here. I knew it was a mistake from the first mention. See, what some of you West Coasters may not know is that there are rules when it comes to barbeque joints, and these rules yield some simple heuristics on how to determine if a place is going to be decent or not. RULE #1: If you're going to reference an animal, a real barbeque joint should have some allusions to pigs, not roadkill. WTF kind of name is "Armadillo Willy's"? Was "Possum Steve's" taken? Outside and inside the restaurant, there was also a conspicuous lack of life-size pigs in neon/ceramic/concrete/wood/stuffed form. RULE #2: it takes country folk to make good barbeque, and country folk have shitty taste in dcor that almost always includes happy, smiling versions of the barnyard animals we love to eat. A real barbeque joint doesn't have to *try* for that down-home feel, it's just got it. So if you walk in and everything is that shiny, red-and-white-checkered, fake-rusted metal sign, generic wannabe Southern couture, expect your food to have the same amateurishness. Good barbeque joints should be decorated with whatever you find in the barn or your grandma's yard, not from the picnic display at Wal-Mart. RULE #3: a good BBQ joint ain't as clean as you're probably accustomed. If it's good, it should be operating approximately one half-point health code infraction away from shutdown. Dead flies are an unavoidable consequence of proper smoking: they come into the open-air pit, and if they don't meet instant death, they bliss out on delicious pig carcass and then sluggishly coast into the dining room to meet their final end. Additionally, there should be sauce spatters on the tablecloths, some of which should necessitate carbon dating to determine their date of origin. This place was eerily sterile--while I understand that some of you might see this as a perk, this is not a good sign for the quality of the barbeque. RULE #4: your menu should be about a dozen items. Sandwich, ribs, baked and/or green beans, slaw, greens, potato salad, fried options, maybe some mac 'n' cheese or black-eyed peas, cornbread, and if you're feeling it, pie. Don't get fancy. Armadillo Willy's didn't get too fancy, but I did notice a major menu violation. For an extra charge, you could "Double the Meat" on your sandwich. N-n-n-n-n-no. RULE #5: If you have made a decent sandwich, it should be impossible to double the meat. It should already be overflowing with porkfulness so much that the top of your bun looks like a small island in a meat sea. Just seeing the option made me hesitant to go with a regular sandwich, but I needed to assess the extent of the violation. Sure enough, when it came out, I couldn't even see meat from 270 degrees of sandwich viewing. I lifted up the bun and there was what appeared to be a small ice-cream scoop of meat plopped in the middle, ringed by a good half-inch of untouched bun around the edge. TOTALLY unacceptable. Tastewise, the meat itself was bland; there was no spice and minimal smoke. RULE #6: Good barbeque is so delicious it shouldn't need sauce, damn it. Realizing there was no hope for the meat, I reached for the sauce. Holy crap. RULE #7: YOUR SAUCE SHOULD NOT COME STRAIGHT OUT THE KRAFT BOTTLE. That, my friends, was the death blow. I hereby petition my fellow citizens to support my campaign to have any mention of barbeque STRIPPED from this business on account of FRAUD. Not to say the experience was completely horrible: there is a saving grace that allows them to retain 2 stars (as long as they never use the word 'barbeque' again). Their homemade buns are quite delicious. Again, I'd make the argument that this should be a wasted effort when dealing with decent barbeque, but hey, they don't have that, so they might as well brag about the bun instead. The onion rings were also surprisingly good. So, if you are backed into a corner and forced to eat here, go with an onion ring sandwich. Meanwhile, I'll be nursing my homesickness at Frank's.
(2)
Xue H.

Food truck at Edgewood Eats. Really tasty ribs and not super sweet like some other places. Then again I like meaty, fatty things :) Not a bad deal for $2/bone imo as a snack.
(4)
Jared O.

Good barbecue, nice service. You should also try it for catering if you have a big party.
(4)
A B.

I traditionally don't like this place. Today I gave it another shot, and got the triple combination. The chicken and ribs were dry and horrid-- but the beef brisket was actually very tasty. Fries are also very good. Pretty sub-standard overall, there are much better BBQ places (e.g., try T-Rex in Oakland), but for Mountain View, it's acceptable.
(3)
Theresa S.

Pretty good BBQ especially when you get the meat hot right off the grill. I love the sauce. The restaurant ambiance makes it comfortable for a girl to eat with her hands and have a mess all over her face. The price is a little high but reasonable. Beats having to make my own grill and BBQ. **I also got a message from the owner stating that this is not a chain. My apologies. 8)
(3)
Robin A.

Got the 18 hour beef brisket and it was so dam good. I will definitely come back here to get a second meeting with the 18 hour beef brisket. The service is really good.
(5)
Jeff L.

I've been here several times because it is near my work place. Armadillo Willy's is chain food. The BBQ won't "wow" you but if you want to eat meat and you're tired of hamburgers, it's a decent place to eat. The food and prices are on par with a Chili's or a Friday's. The portions are not giant like most BBQ places, but in many respects that is actually a good thing (i.e. waistline). You will be satisfied but not full or bursting like you would expect from a BBQ. My current favorite item is the smokehouse bbq chicken "sandwich" -- not the chopped chicken. I say "sandwich" because it is actually a quarter chicken (wing + breast) served on top of a piece of Texas toast + 1 side for $6.95 + tax. The chicken has acceptable smoke flavor and I think you actually get more meat from it than you would a chopped chicken sandwich or pulled pork sandwich. I consider this item a solid value. Other items on the menu do not offer the same price-to-satisfaction ratio. They are typically stingy with the sandwich fillings. I would say each standard sandwich has about as much meat as a 1/3 pound burger? The size of sides is also somewhat small. Their sauces taste fine but nothing special. Brisket and tri-tip have been disappointing: they lack flavor and moisture.
(3)
Penny P.

This rating is strictly based on the food. It just sucked. Doc and I ordered the triple combo plate. I'm usually pretty nice about places I dine. Just in case I'm stranded near the restaurant and have to go there for some reason. I don't want any boogies in my food. We ordered the smoked pork, BBQ chicken, and wet ribs. The meat was tough and dry. Greasy does not equal juicy. The worst part of our dinner was the BBQ sauce. I like my sauces like my men, SWEET! I guess being Texan BBQ, it was vinegar based because it was like sucking on vinegar water with spices. Just awful. I guess in this case, if I'm ever stranded by a Armadillo Willie's, I'll starve before I choke down any more of their food.
(1)
Hendrick L.

I'm not a huge fan of this saucy type of BBQ. When I go with my friends, we almost always get the Belly Buster. It has the most amount of food for your buck, and you get a lot of variety. Outside of the sausages (which you can buy at a super market), the meat wasn't that great. It was all pretty dry, and if not dry, loaded with chunks of fat. I guess their specialty is their BBQ sauce, which isn't even that great. If you're craving BBQ, you might be stuck since I don't know where else you can go around this area.
(2)
Michelle D.

YUM! I had the turkey salad (don't remember what it is really called). So good!!!! Everyone else liked their burger but the salad is really good.
(4)
Roxanne M.

This is my third Willys to visit in that past month. All have been equally delicious. Customer service outstanding. My ribs were cooked to perfection! They have an awesome BULK Menu that I will be taking advantage of for my daughters graduation.Yummyville!!!!
(5)
Easter E.

2.5 stars. I didn't realize this was a NorCal chain only, but I believe this is their original location and headquarters. I should have got the BBQ at a BBQ joint, but I hadn't had a burger in a while, so I tried that.... mistake. The burger is hand-formed and griddled... now while there were some good things about it... it was well proportioned.. lots of fresh lettuce, tomato, onion, and mustard. However, the burger itself was totally tasteless. No seasoning, no juiciness, no flavor. There were also no pickles. The onion rings were pretty bad too. Very thick onions w/ breading that just fell off and wasn't crunchy. The BBQ sauce in the BBQ sauce pump was pretty bad too... watery and flavorless. While the food was pretty bad, I liked the atmosphere.... it's exactly what you expect from a mini-chain BBQ joint... order your food, get a buzzer, pick up at the window, checkered table covers, napkins at every table, etc... sometimes you just want to eat lunch at places like that.. I'd come here again for lunch and try the BBQ ribs or chicken or brisket and tater tots next time.
(2)
Eater O.

Good enough BBQ if you order right. Get the Texas "award winning ribs" they are pretty good for Cali 4/5. DO NOT get the Brisket, horrible flavor and dry 1-2/5 Baby back ribs, are OK but not amazing: 3/5 Pulled pork, just ok 3/5 Price: to be full in a group of 8 it was 15 dollars a person including one pitcher of beer.
(3)
Angela S.

I LOVE Armadillo WIlly's. So tasty. It's definitely a treat because its not food I normally eat. I always get some sort of sandwich with cornbread. The cornbread is amazing, it melts in your mouth. I also really liked their baked beans, I don't even like baked beans and these are fantastic. Like I said I don't come here often, but when I'm in the area and the mood for bbq, I always hit up Armadillo Willy's!
(4)
Helen V.

So I just moved from TX. I normally don't crave barbecue but everyone thatt I meet that I tell I'm from TX rave about the barbecue from TX. One of my friends told me about this place and decided to give it a shot. We had the ribs and Brisket. Needless to say they were both a bit dry. The side items were okay but I don't think you can butcher tater tots, sweet potato fries, potato salad, and corn. The price isn't really reasonable either. But I guess being in California on top of not really having any barbecue places here, I guess they have every reason to charge 3x as much as TX. Gah I miss Miller's Barbecue in Corpus christ, TX
(2)
kyle s.

There just aren't that many BBQ options on the peninsula. If you like BBQ WIlly's is a pretty good choice. If you like tri-tip, their tri-tip on Tue and Thur is quite good.
(4)
Mark S.

I used to really love this place. But they have made some really dumb moves over the years. The buns are horrible now. They don't serve tri-tip everyday. They also have started using square plates and annoying baskets to serve the food. Am I eating bbq on a checkered plastic table cloth or.... The pulled pork is generally awesome. Every once in awhile they feel they don't have to "pull" my pork and I get one huge piece of meat on a bun. It's very annoying to have to pull your own pork. The beans are pretty good as well but they have recently changed the recipe for the worse. The brisket is mediocre at best. I used to crave the food from here. Now I just go when I can't think of anything else to eat.
(3)
Melanie R.

I gave the place a second chance to try the tri tip. It was much better than the bland and overcooked brisket I got last time. My BBQ chicken was fatty, but good after I picked the fat off. Cornbread seems to be consistently good, as well as the toast and potato salad. My food did come out kind of cold... We also had a coupon for a free appetizer, so we tried the sweet potato fries. I have had much better (like at The Counter). They looked really good, but there was zero seasoning and the honey mustard sauce was not very good. I might come back only to get the tri tip and cornbread. However, I saw that Dicky's BBQ Pit is coming to Mountain View. It is a delicious BQQ chain and once it comes, I will have no reason to come back here!
(3)
Doctor L.

I eat here all the time because it's so close to my office, but the 3 stars are more for variety than for any real outstanding dishes. First of all most of the sides are disappointing. The beans are bland, despite the fact that there's a healthy amount of bacon in them, which would probably be better described as an unhealthy amount of bacon. The good news is that they give you lots of condiments here, specifically chipotle Tobasco, which you can spice them up with. The dirty rice also has lots of ingredients in it (including more pork) but not much flavor. The fries are good, but when I have BBQ I want some more authentic sides than just fries. No candied yams? No mac & cheese? Come on. As far as meats go the baby back ribs kick the crap out of the other ribs on the menu, but still aren't as good as Frank's or Everett & Jones. They do have a nice rotating selection of sausages including chcicken sausges, which is a refreshing change from the standard hot link. I've heard some people, including other respected California BBQ joings such as Mo's in San Luis Obispo, claim that Armadillo Willy's has the best brisket in the state, if not the country. Those people are crazy. This brisket isn't very smoky or tasty at all, let alone good. One of my favorite things here might be the smoked turkey, which again is a healthier alternative to standard BBQ fare. Tuesdays (and only Tuesdays) also feature a damn tasty Santa Maria tri-tip as well as grilled chicken. The tri-tip alone almost, ALMOST, pushes this place up to 4 stars. Ironically one of the best things that I've had here wasn't even bbq'd but actually fried - the buffalo chicken tenders. They're meaty, savory and definitely more satisfying than the brisket.
(3)
amy l.

forget the beef try the turkey--- it cannot get any better! the best is half for lunch and half for dinner. so good.
(5)
beno h.

this armadillo willy's location looks recently renovated, and i liked it on this visit much more than my visits in the past to other armadillo willy's locations. ordering at the cash register is quick, easy, and efficient. the food comes out at the pickup counter _so_ fast! it's amazing. i guess it's because the cashiers relay your order to the kitchen as you talk to them. the service is really good. everyone is super.friendly. the portions are just right too; not superhuge so that you'll have leftovers for weeks but definitely filling. my wife and i were able to bring our baby boy here in his infant car seat carrier. we were able to put him on the booth seat. this location has a full bar. i don't think others do, do they? in general, this is the nicest armadillo willy's i have ever seen.
(4)
Ralph N.

A place for real men to eat. Barbecue... everything! Yummy.
(5)
A. M.

Enjoyed the Tri Tip sandwich special on Tuesday. Excellent! I really like the new lunch menu. Not too much and reasonable priced. Jen was terrific. Thanks for the humor:)
(4)
E L.

Wow, this place has really changed. The last time we came was in 2007, and it was mediocre at best. However, they have completely renovated both the decor and the menu, and now it's one of our favorite neighborhood restaurants. The baby back ribs were tender and the BBQ sauce hit just the right balance between sweet, savory, and smoky; the cornbread is moist and flavorful, complemented by the honey-cinnamon-butter; and we would now rank the burgers among the best in this area. Salads and kids-meals also make this a family-friendly and affordable eatery with lots of options to please all palates. We'll be regulars.
(4)
Chad H.

Brisket is amazing, and I lived in Texas for over ten years. Get the spicy BBQ sauce and be sure to try sweet potato fries. Also, it's a great place to watch a game.
(5)
Melissa O.

awful. truly awful. terrible. really couldn't have been worse. sigh. i ordered the thai turkey salad. and what did i get - 40 minutes later? no really, a week later i'm still not sure... the description said it had a peanut ginger dressing and peanuts in the salad. i got something with ranch dressing. no peanuts. nothing remotely thai-like. and when i asked about it, i got served a dish of ATTITUDE from the person at the counter. i was told 'that IS your salad, it can't be anything else. there aren't croutons on it and the caesar comes with caesar dressing and your dressing isn't that so i know this is your order!". gee, thanks. frankly i was already tired, that's why we opted to go out instead of cooking and and then having to clean up at home. i just didn't have it in me to fight and wait another 40 minutes for a salad at that point i knew i wasn't going to enjoy. go somewhere else. anywhere else. make a grilled cheese sandwich at home next time - at least you'll know what it is!
(1)
christina s.

My family really loves Armadillo Willy's but NOT this location! The service and food is terrible. We went there early in 2009 and I ordered a cheeseburger well done...how hard can that be?? My cheeseburger was rare! The manager, at the time, was nice and got me a new burger and a coupon for a free burger. Every time we revisited this particular Armadillo Willy's location I forgot my coupon and the food and service just kept getting worse and worse so we started not even going there. Then one Monday night in November 2009 my husband wanted some all you can eat ribs. So off to Armadillo Willy's and I finally remembered my free burger coupon...however, the manager that night refused to honor it! He told us he did not know how to...I mean how many free burgers has he given to friends or himself?? We discussed it with him for at least five minutes and he just flat out refused to give me my free burger, my husband even told him how to honor the coupon. So we left and went someplace else for dinner! We have also been there and ordered grilled cheese for our kids; they gave us a burger instead. One time my husband and I both ordered burgers, I got a wheat bun and him regular but we got mismatched buns (i.e. bottom wheat and top regular). I have asked for ranch dressing and they gave me blue cheese. In the end we have decided the food is not that good and the service is worse!
(2)
eric k.

yeah... ya know.... nothing special about this place... The prices are a bit high. The food is ok I guess... very saucy. There just isn't anything there that says that I gotta go back cuz it's SOOO good. They changed it around a couple times... the format seems to change... shrug... that's the best i have to say about this place.
(2)
Vicki W.

This is a pretty good place to go when you want a nice restaurant burger without any pretentiousness. The portions are a nice, filling size, and the burger patties have never been overcooked. I usually order the Ultimate Hickory Bacon Burger and am never disappointed. While I have not ordered their BBQ items, I've seen them when friends have ordered them, and it seems that the portions are a decent size. As to the taste, I can't comment on them. There are a few things to mention, however. This location underwent some renovation. There is now the older, more dimly lit classic BBQ looking half of the restaurant, versus the updated, bright, contemporary half. Most people seem to sit in the former, and I can only imagine it's for the classic feel. However, it does create a disconnect in the decor, as if you're eating in 2 different restaurants. The ordering and getting food is largely the same. You order at the counter, receive one of those beeper things, and go to get your food at the other side of the restaurant when it vibrates. They still do the daily specials, although the only one that seems more worth my while is the '1/2 price burgers' from 11-4pm on Saturdays. They changed the menu somewhat when the renovation was complete, and I find it to be more streamlined and straightforward than it used to be. The negatives I would attribute to this restaurant are not things that would prevent me from returning. I've noticed that the cashiers don't seem all too excited about being there when they take your order; they ask me what BBQ sauce (mild or spicy) I want with my burger and for the life of me I can't seem to tell if they actually put it into the burger (although they have BBQ dispensers so you can always get it yourself); and sometimes the fries come out either on the greasy/mushy side, or the overcooked side. While they are not the best fries I ever had, they do the job when you can't go and get steak fries at Red Robin. The parking is also pretty terrible in that area, so we usually park on the street and walk over. Other than that, I find this place to be a pretty good place to enjoy a burger without having anyone bother you, and the self-help setup suits me just fine because I can get a restaurant burger without having to tip, haha.
(4)
Emily W.

I'm a fan of the remodel, and the revamped menu. I dig it way more than the Sunnyvale location. I got an 18 hour brisket sandwich and tried the sweet potato fries. I really liked both, and thought both the mild and spicy BBQ sauces were tasty. I will be going back, and I can't wait to try some of the other options.
(4)
Tornado G.

really good food. good quality and nice beer selection. but i was most impressed with the service- i didn't expect anyone to be checking up on us since it was kinda self serve. but a very nice waitress came and checked on us twice and even gave us 2 free cookies to share amongst the 4 of us!
(5)
Eric C.

Mouth-watering Texas BBQ. Willy's serves up everything from babyback ribs to pulled pork sandwiches and the quality is consistent. Like some of the other reviewers, I can remember when this place used to have a full service wait staff. It was nice to sit by their fireplace while enjoying some good BBQ. I'm not a fan of the new self serve model they've adopted, it cheapens the experience. Just because I'm eating BBQ doesn't mean I want to feel like I'm at a picnic. Because of this its a good choice for lunch or a family night but avoid it for dates or special occassions.
(3)
Jordan B.

And on the 7th day, God created Armadillo Willy's and said "it is good." They have the best ribs I've had in a LONG time. The sides are damn good too.
(5)
David N.

The staff was efficient, friendly, the place was clean, and all the TV's worked! The food was just OK and, in most cases, not reasonably priced. For example, three ribs (and a side) cost $11 - and they were just "OK." My chicken salad had too little chicken so I sent it back. The staff told me they only put 3 oz of chicken on the salad. To their credit, they brought me out more. Nice touch. The pork sandwich was good - just wish they gave you more fries. IF you go - take advantage of the promotions, 1/2 price burger Saturdays, dinner before 6pm, etc. You get a better value and willing to put up with good (but not great) food.
(3)
Tyler S.

Fast, friendly, and delicious. Lives up to its name as "Texas Inspired" bbq. In our second visit that impressed us, we split the large brisket plate and a bowl of soup. Chicken tortilla soup was hearty and homemade, with big pieces of pulled bbq chicken (not just cubes of meat). Brisket was tender with a flavorful crust from cooking. Both side dishes were surprisingly tasty: corn salad in a vinegar dressing and cole slaw with peanuts. Order at the counter or bar, and the food was ready within 5-10 min. I look forward to returning.
(5)
Sarah T.

Decent BBQ ... Huge portion. We got belly buster and it was totally a belly buster lol Some of the items were either hit or miss ... The baby ribs and brisket were great... Chicken was OK and sausage was nice ;) Great deal (bargain) for BBQ in Palo alto
(4)
Shing H.

Good spot for some decent, inexpensive BBQ. I like the brisket platter, and every side I've tried with it. Texas toast is always good, and I like the cornbread croutons in the caesar salad. BBQ baked beans and spicy slaw are good too. They do dinner service at the bar, which is nice, and the Smith & Forge cider is pretty good.
(3)
Wyndon P.

I had a period of time that I really wasn't happy with Willy's, maybe about 6 years ago or so. I don't know if they were going through some kind of flux with corporate change-overs or what, but a lot of things suffered during that time- food, service, menu selections. Whatever happened, they have seemed to have pulled out of that funk and are now my go-to barbecue joint, where I used to mock them. I can say about the LA location that they definitely need to clean the mural of the cowboy dinner in the back corner. It's got sauce splashes and kids' crayon marks all over. The crayons I can deal with but not the gross food splashes everywhere. Wipe down the wall. Also, tell Manuel or whatever dude's name is to stop throwing used flatware into the bus bins like he hates them and all of life. It's very jarring to have this cat 10 feet from you slamming plates and utensils into the bin like he's trying to destroy the devil himself. Not conducive to digestion. The LA location is also notable for a couple other things. The parking blows, for one thing. If you come at peak hours, plan to park down the street and hoof it up. Also, people are dummies and will drive the wrong way through the back alley area and jam you up. The second thing is the very discordant and disconnected interior design. In the front of the shop it is very modern, with raised tables with brushed metal tops, well lit, open and breezy. Very post-modern. Past the sloping ramp through the archway into the back, where you pick up your food, it is very much a throw-back to typical barbecue joints: gingham tablecloths and wood everywhere. I prefer the back. The food is pretty well standardized at this point throughout all of AW's restaurants. You're not really going to get a very different food experience at any of them. This is not to say it's bad per se, just that it's going to be similar to same no matter which of the stores you visit. I rather like the food, so I'm not going to complain. Everything is prepared on-site, so the freshness and genuineness comes through. The peanut slaw is always a winner, and this from someone who DESPISES cole slaw typically. AW's is just different and the textural changes between the dressing, the cabbage and the peanuts is fantastic, plus you get the little jalapeno fire and a dash of cilantro. Like I said, I hate slaw from everywhere but this one is nice. The barbecue chicken is wonderful and falls off the bone at a glance. The ribs always deceive me. When ordering I think I am capable of eating a lot more than what the full order supplies me with but inevitably at the end of the meal I'm usually staring at a bone or so with hatred because it's defying me. The flavor is solid and they're always tender. I like to buy extra so I can eat them later at home. The brisket, though different from the lamented, late, great Uncle Frank's, is pretty pretty pretty good and I always order a little bit to go with my ribs (which is why I can't finish my ribs, probably...). Different than Frank's, but definitely superb in it's own right. The sauce is solid. I usually get the jalapeno but the other offerings are pretty good too, though I think they can stand to dial it back to just two. What's ultimately probably going to sink a place like AW is the interest in expanding and corporatizing (see: Dickey's- way too big for their own good). After the expansion in the mid-2000s they seemed to have gotten that out of their system (and the owner assures me that they have no plans on adding more branches), so I feel pretty good about them. Order extra to share and take home.
(4)
Bing D.

Parking right before lunch lol They redesigned the sit down and order restaurant a while ago. This is the new style pick your order sit down wait for your order go pick it up. As far as food goes it's very good. Like pork? I do! So get pork. It's really the kind of Bbq you want. You can Not screw up your order. Go with what you like. No chili. They do have a bean soup with Lots of Meat. It's really good meat prepared wonderfully. If only the portions were bigger. LOL! Love their fresh hand cut French fries!!!!
(4)
Mauricio S.

Holy cow! And pig and chicken! How do I give a place 10 stars? Got the trio bbq platter, brisket, sausage, n ribs! Amazing! 3 sauces to dip in, all were great. Great selection of beers on tap. Ate lunch here. Would highly recommend this place for lunch or dinner, with a date or a group of friends!
(5)
Aakash G.

Updating my review. This is the best BBQ in the Palo Alto area. Moreover, it is Texas-inspired. Texas-inspired BBQ people who take their BBQ seriously generally make good food. And this definitely fits the bill. Why get a deli sandwich when you get a fresh smoked meat sandwich? Those are the types of thrills this place delivers on. It gets you your BBQ nearby and with decent hours. The parking could be better, it could have some more sauces maybe, the meat could be more consistent, it could have more offerings in the 'middling amount of food' price range, it could have better priced craft beers, it could show the NBA on better screens, but overall it's good. It has parking, has good sauces, has good sandwich prices, has texas platters, has craft beers, shows the NBA, and puts care into smoking its meats. The meats might be better in the best places in Austin, but they are pretty good here. I especially like the brisket and tri-tip. Come get some BBQ. A sandwich is a good entry point. -- The owner reached out and was going to show me around. He didn't end up doing that, but I'm still coming to this place :). You probably will come back too!
(4)
D C.

Ordered the brisket, lean. Mine had about 1/3 fat--so no, it was not lean. Our order took quite a long time, considering there were only 6 tickets waiting in the kitchen. Fries were in tiny 1-inch or smaller bits, like from the bottom of the bag. I prefer AW in Dublin and Cambrian Park.
(2)
Charles C.

Always great food and good prices. The WiFi is very spotty (doesn't work in half the building) but otherwise it's one of my favorite BBQ chains.
(4)
Nick B.

Half of burgers Saturday 11-4! Such a great deal for an awesome burger. Good good meat. Can't wait to come back and try some of the Texas barbecue! Thanks guys!
(5)
Benjamin L.

I come here every so often and it's just ok. Last time I was here, I had the texas bbq ribs and they were actually quite good. I tried the baby back ribs and those were a little tough and dry. The texas ones were much better. The corn bread was pretty good as well. I think all the good is just ok. If you want bbq and can't go elsewhere, then this might be ok.
(3)
Leslie P.

The idiot that drives this catering truck for this location needs to learn how to drive. He cut me off and practically pushed me off the road on the way back from half moon bay. If I wouldn't have prevented it he would have for sure hit me and he would have been at fault. Learn how to drive moron. License plate number 57296M1
(1)
Anna T.

I've gone here a few times and the food has always been inconsistent. sometimes its good, others its rough. the last time I came, I got a BBQ tray with chicken, sausage and brisket.. as I was cutting up the chicken for my daughter. I noticed the plastic folk was red!! i looked back to the chicken and it was RAW! the red was blood. I was so disgusted. I normally never bring back food as the trouble and the gas just makes it not worth it but I was worried that they were selling this to other people. I almost fed it to my daughter! she could have gotten completely sick! I had my husband bring it back and it to show them and they tried to tell him it was not raw and that its just the way the meat was marinated.. are you F"ing kidding me?? Do you think that after eating food all my life , I won't know what raw chicken looks like? it had the raw consistency near the bones and I'm guessing that the red "juice" dripping from the meat and my fork was "just the way it was supposed to be " as well. Seriously, I almost called my cousin that works for the FDA to come check this place out. Not only did you sell raw meat, you had no issues with small children almost eating it AND you gave me excuses when i did YOU the favor of coming all the way back to show you it was raw so that you don't sell uncooked chicken to more of your customers. If I owned this establishment and my customer returned with raw meet that I sold them, I would be all over apologizing and making sure the backroom is thoroughly cooking meat!! maybe I will call my cousin and request an inspection afterall!
(1)
Tom M.

Service was fine and food tasted OK. Disappointed with the small baby back rib plate. I understand it is small, but it consisted of 4 ribs, all of which were not-very-meaty. I almost wonder if they messed up the order. It was basically an appetizer at a meal price.
(3)
Bob L.

Good BBQ, cooked onsite and if you check out their website, they'll tell you when the schedule for the ribs being hot out of the oven is. The rest of the time the ribs are just fine, you can tell the difference between each different rib. We have been patronizing this place for years and over time we've tried them all. The sides are acceptable but this is really a rib joint, good for when your inner carnevour takes over. Each rib is nicely cooked without being overcooked to mush (yes, it's actually overcooked if it falls to pieces and you can't pick it up with one hand, ask a gourmet chef) and they have a nice meaty tooth feel that makes them enjoyable. Try a few bites without any sauce to get a feel for the different textures and flavors. The sauces are good and the sides are acceptable, but to be honest they aren't all that exciting. It doesn't matter, when we go there it's to eat meat and this place makes some good meat. It's probably the best ribs in the Mountain View/Los Altos area (better than Dickey's) and better than H.Butler in Sunnyvale.
(4)
Padre C.

This restaurant chain has been in decline for years. Armadillo Willy's used to be our favorite Texas BBQ restaurant, but no longer. They've tried to increase revenue by increasing menu items, but they've lost sight of their core BBQ. Latest kvetch: they've increased the size of the BBQ beef brisket rolls and decreased the amount of meat--and increased the price. Armadillo Willy's is just another mediocre place for millennials to grab a quick lunch.
(2)
Brittany M.

If you are a true bbq lover then you have to try their beef brisket. It is soooo tender and to die for! The customer service is great and friendly. It was my first time here and the cashier made great suggestions for me. Their sauce is also amazing, and they have whole signature bottles for sale. I would definitely recommend this place to everyone.
(5)
Daniel H.

I love this place! Every time I go to the homebrew store next door, I make it a point to stop and get some delicious Armadillo Willy's as well!
(4)
Pam B.

The brisket was very juicy and flavorful. The fresh corn salad complimented the brisket very well. Most like Texas brisket in California.
(4)
August M.

I saw the Texas state flag flying outside, got curious and went in. There's parking reserved for Armadillo Willy's all around the building, but had to drive a bit to find a spot. When you enter, there's a small board listing the different special each day. But it's hard to decide what to choose from on their large menu at the ordering counter; it all looked so good. I eventually selected the Santa Maria tri-tip steak ($15.95) and two sides which were a green salad and Texas toast. The coaster buzzer went off in around ten minutes, so a minimal wait for the food. There's lots of interesting Texas themed pictures and decor hanging on the walls, as well as awards and write-ups they've gotten in the press. The buss crew is quick to clean off the tables. The tri-tip was cooked perfectly; slightly pink so it wasn't tough, and the portions were generous. It came with some tangy salsa on the side. The Texas toast was buttery. The only problem was the salad. It appeared that I got the end of the bag, as the salad pieces were cut up really small. Joan, the assistant manager came by our table to be certain everything was great. The staff goes out of their way to make sure your dining experience is pleasurable.
(5)
Josh M.

BBQ? No way anyone is passing this off as BBQ. The sandwiches had maybe three slices of brisket on them and were tiny, maybe the size of a small child's hand. They wouldn't even be considered a slider in Texas or North Carolina. The sauce was embarrassingly bland and generic. Tasted like something out a bottle, and not one of those nice artisanal bottles - more like Kraft. And they just gave us two little cups of sauce. A real BBQ joint is proud of their sauce and wants to spread it around. The ribs themselves were bone dry and come to think of it mostly bone. I guess the sides were OK but everyone was so pissed off by the BBQ and ribs that it was hard to appreciate them. This was yesterday and I'm still angry.
(1)
jim p.

A local eatery that I've enjoyed for years. As many point out it is a chain place. Beyond that I do find the food quite enjoyable. I'm a big fan of the brisket and the corn bread. Beans are good but the slaw and potato salad can be kinda bland. The one thing that has cost them a star in my eyes is that portions seem to have gotten smaller over the last couple of years. Despite these minor issues I do find myself back there every month. I do love to eat brisket!
(3)
Tiago L.

After two weeks away from home, I found Armadillo Willy, the best BBQ I had while in the US! Delicious food, very welcoming place with great people. Try the Texas Trinity with their beans soup!
(5)
Dave M.

I've dined at Armadillo Willy's since I was a kid growing up in Santa Clara. For some reason the Los Altos location is different than the SC one (are they franchised?) A few of my qualms are below: Expensive - my lunches, if you get a side and drink, always end up between $13-16. Even for a burger. Although you do have to look at the price of pork/cows in the commodities market - it has risen dramatically due to the cost of feed which is directly correlated to the lack of rainfall in CA the past few years. Customization - their sandwiches have switched to a more customized menu, but they do get it wrong more often than I would expect. That's pretty much it. The meat is very very good, but too often the fries are almost too salty to eat and they get my custom order wrong. Very meh about this location.
(3)
Brian M.

This is a great BBQ place - we've been going there every couple of weeks for about 8 years, and we've been consistently happy with the food, service/management, and relaxing ambiance. The turkey and beef brisket are excellent, as are the sides (peanut slaw, beans, tater tots, fries, salad). My wife really likes the ribs. The "griddled" burgers are exceptionally good burgers - try one and you won't be disappointed. The original, spicy, and chipotle honey sauces are all fantastic. It's a casual, relaxed environment (great for families and groups) and they buzz you when your food is ready for pick up at the counter - so no need to tip! In that overall positive context, I have a few minor suggestions for improvement: 1) They discontinued their "5 stars" loyalty program many months ago (including declining to redeem rewards their customers had already earned), promising to replace it. That replacement hasn't happened and I hope it does soon. 2) They should do a pulled chicken BBQ. I believe that had something like this in the past, but discontinued it. 3) They should bring back (maybe reformulate) their mustard-based BBQ sauce 4) Less meat in the baked beans.
(5)
Jeff H.

Service here was reasonable and fast if you order a sandwich. The baby backs were pretty good and so were the briskets. It has that western saloon feel to it which I don't really care for.
(4)
Drew P.

It's been a couple of years since I visited an Armadillo Willy's, but I remember it being better than this. I've spent a lot of time in Texas (Dallas, Houston, Austin), and they have a particular way of doing their BBQ. The meats tend to be flavorful with sweet and spicy sauce covering most of it. There is always a large portion of sides (e.g. potato salad, cole slaw, beans) and bread by the loaf, accompanied by plentifyl pickles and sliced onions. In keeping with the Texas reputation for size, most BBQ spots will serve meat by the pound. Willy's has simplified this for a California audience by offering large plates that feature 1/2 pound of meat, and sandwiches and small plates that have 1/4 pound. What confused me about my latest visit was the lack of anything resembling Texas-style BBQ. If you order a small plate, you get meat and a side. That's it. No bread, no pickles, no onions. It's BBQ for the low-carb set, which is ridiculous since BBQ is loaded with sugar and the sides are all carbs. I remember Willy's being a close approximation of what you can get in Texas, but it's become a "Californicated" shadow of its former self, not to mention the original model. PROS - Smells great inside - Good service - Original Jalapeno sauce is the best - the Honey Chipotle is too sweet CONS - BBQ isn't as good as Texas BBQ (let alone the religious debate around other styles) - Very expensive for what you get TIPS - Get the sandwich instead of the small plate. You'll get the bread, pickles, and onions that you might expect, plus save a couple of bucks.
(2)
Lloyed C.

First, I have a very qualified opinion on BBQ. I attend the Reno nugget rib cookoff and I compete in cookoff frequently. I could get picky and really judge the BBQ, but for the average joe in Silicon Valley, it is pretty solid. Portions are decent sized, but if you like to eat, maybe spend the extra 4-5 bucks on extra meat. Regional BBQ is more so about the cut of meat and not so much the sauce. The sauce is a consideration, but here they know the difference. If you disagree with the cut of meat, remember I know more than you about BBQ. I got the Texas platter. 18 bucks. 3 meats, 2 sides. Sausage - spicy, great flavor, very slightly dry, sliced correctly. 4 out of 5. Brisket - Little but dry. Great flavor. They give you the option of leaner or flavor cuts. Very tender. Would have liked it slightly less done. Ribs - they have a meatier Texas style and regular. I got Texas style. They were pretty meaty, and a little more tough than I would have liked, but definitely not too tough. The "regular" style ribs were probably smaller and more tender. They do it right here and put the sauce on in the last few min and let it caramelize a little. Some like it with no sauce. The rub they use would be great by itself if that is your thing. 4 out of 5 stars. Onion rings - spectacular.
(4)
Christopher W.

Went here with a group otherwise I never would have dined here. Th atmosphere is uninspiring however the food was surprisingly good. Having lived in Texas twice its hard to find anything acceptable but this will help us last until we go back to Texas. We almost all had the burgers and seeing everyone else's brisket and ribs it seemed the right choice. The burgers were delicious and on the day we went half price.
(3)
Marilyn T.

I've always driven by but never came in until today and didn't realize how big it was. It's very spacious and well ventilated, and they have lots of TVs playing sports games. Order at the counter and grab a buzzer that will go off when your food is ready. - Corn salad: corn wasn't exactly crunchy, but the jalapeÃ±o and red onions were good flavor - Chicken Caesar: chicken was tender, not dry, and it had some BBQ flavor but was better with extra sauce - Cajun fries: reminded me of Five guys fries - Ribs: more filling than they look, nice glaze on the outside They have warm BBQ sauce at the counter (jalapeÃ±o, honey chipotle, and mild). Everyone was super friendly, and even though it's counter service, they came by to check in and make sure we were satisfied.
(3)
Jason S.

At the suggestion of the owner, I finally returned to Armadillo Willy's. Since they have a new menu now, I figured it would be a good time to check it out again. This experience was far superior. Like, if the quality of the food was rated on a scale from 1-5, ( you know, something a site like 'Yelp' uses), then the first experience would be a 1 and this latest experience would be a 5. (But of course, that's just hypothetical, using a scale like that would just be silly). First of all, the service was still very friendly and helpful. The prices are reasonable. The food was served very quickly despite not being cut in front of you. They almost always have 'specials' that vary from month to month and for holidays, and they usually sound interesting. After my latest experience, I was surprised how good the food was. Rather good quality for a chain. Note: I asked for no sauce, I believe everything comes sauced up otherwise. -Spicy Peanut Slaw: An interesting take on Cole Slaw with peanuty taste. Not actually spicy. -Quarter Chicken: This was white meat quarter(breast+wing). Some smokiness and still juicy. Good chicken. -Texas BBQ Ribs: Not sure what is so 'Texas' about it, regardless, these were St. Louis Spare ribs. Tender, some smokiness and a well balanced spice rub. Not overcooked or overly dry. However, my personal preferences would have liked less sweetness, more spiciness and untrimmed spares, but that is just nitpicking. -Brisket: I like the options they give you with the brisket. You can go East Texas style with chopped & sauced brisket in a sammich if ya want, or you can go Central Texas style with sliced & unsauced choosing between 'lean' or 'juicy'. Going with the juicy sliced brisket this time, I was highly impressed. Unlike my last experience, this brisket was actually juicy with a great tenderness and a nice bark formed with a quality rub. Sadly, there was no smoke ring, which usually makes for a better appearance, but the smokiness was still there, so the lack of a visual ring doesn't really matter. It is very impressive for a chain in NorCal. I would have no qualms returning for more of this. ___________ In the end, despite my good experience during this latest visit, I'm still wary of giving 5 stars due to consistency issues. That first visit was awful.
(4)
Chris T.

Came with my mom to try it out since we got a gift card for this place from the family. The parking is a bit tight, since i think it's sharing the parking lot with all the other businesses around it, but what got me real excited for the place was seeing the big smoker sitting there for their meats. Wasn't expecting the order at the counter type of deal and than you get the buzzer to tell you when it's ready to go to the counter to pick up the food. Service was lacking somewhat, since the guy look like he rather be somewhere else than be taking my order. Food was prepared pretty quick, Went and found a table, and went to the restroom, right when i got back to table, the buzzer was going off. I went with the Texas BBQ ribs with the Onion Rings and Corn Salad and Mom had the Pulled Pork with Onion Rings and garlic fries. Onion rings were pretty darn good. Garlic fries didn't impress me much. The corn salad was pretty interesting: Corn with Red onion, Cilantro, Jalapeno bits, and some kind of vinegar based dressing. The texas bbq ribs were good, not falling off the bone or anything, but pretty good flavor. And the pull pork was pretty juicy and awesome. I wouldn't object to going back to this place again, good food!
(4)
Clay A.

I walked into an empty restaurant at 5:30,I ordered a dish,the menu says "comes with one side order" cashier and I got into a pissin match over him charging me one dollar for the side,i I got tired of arguing with him over this and walked out
(1)
MaryAnn R.

Like every Great place UR going to be in a line but worth it lil pricey and too many choices. But so far steak sandwhich my favorite but since I noticed there getting smaller in size COME ON WILLY STOP BEING SO LILLY ON THE CUTS Geeeez Still killer Eats too much though
(4)
Ruth C.

Decent BBQ when you have a craving. It's a bit expensive for a regular meal, but the BBQ sauces are tasty and the onion rings are so crispy and delicious. Parking can be a nightmare if you're coming during the dinner rush! Sheesh! Got the baby back ribs (was craving ribs) and while they satisfied my craving, they could have been better... I'll only come here when I'm desperate for some bbq.
(3)
Diane W.

The food quality is really wonderful. We always leave very satisfied. The new menu is excellent. I order a small plate and I'm stuffed! The sauce assortment is delicious and everything tastes very fresh. I am a huge fan of the Texas ribs and salad. They serve onion rings now and the plate is large enough for the table to share. It's been getting more crowded so I think a lot of people have noticed how improved it is. Everyone is so nice. I am thrilled to have a local place that is so delicious. Highly recommended!!!
(5)
Brian B.

Decent BBQ. It's a chain, so you always know what you're in for. Never used to be too into Armadillo's, but recently I discovered their brisket, and that's been a good call.
(4)
Michael M.

Very good place for BBQ near Palo Alto, which is quite hard to find in my opinion. I like the pulled pork and the brisket the most. Very good and plentiful sides too. The corn bread muffin is especially good. I like the way it's served too. You don't have to deal with a waiter; you just order, get a vibrating light thingy, and they have your food ready in no time on a big tray. Good portions and good sauce. The only downsides are that it can be a bit too salty at times, and the non-juicy (i.e. not as fatty) brisket isn't very flavorful, but if you're going here for health food, you're crazy anyway ;-)
(4)
Gloria H.

3.5 stars - been there only twice and their 18 Hour Texas Beef Brisket rocks! It's so tender and tasty - I'm not a big meat eater in general but this was good stuff. Unfortunately, every location is different in quality. I tried the one in Bridgepointe twice - first time was bad but decided to give them one more try because it's the closest one to home but no such luck. So enjoy this place if it's in your hood!
(3)
Michelle B.

Consistently great ambience, service and burgers. Love the place. Kid friendly.
(5)
Mike Y.

I love ribs. And I have been to a few different locations of Armadillo Willy's. In general, the Los Altos store is just A-OK. Food is average. I live close by, so I would come back to get take-out. But I definitely won't drive for more than 10-minutes for the ribs here.
(3)
Rob C.

the food truck scene is quickly becoming saturated. in any case, the spicy mango pulled pork sandwich was fine. tasted as advertised and meat not too dry for a truck, but the chips do get soggy fast. bun could use some excitement.
(3)
Meg C.

Yuk, never again! The place is hokey, but that wasn't the problem. The food was just plain horrible. Stale bread, undercooked chicken, greasy everything.
(1)
Lindsay S.

Super delicious, BBQ sauce soaked, crispy bacon topped burgers-that is why I go to Armadillo Willy's. Every time I visit, I wonder why I eat burgers anywhere else. The garlic fries are quite the delight as well. I can't decide whether I am pleased or not that they have converted to counter service....I am much more likely to hit them up for lunch that way....but my lazy butt likes to be waited on at dinner time. I need to stop writing reviews when I'm hungry.....off to Willy's I go.
(4)
C. T.

We're huge fans of Texas style bbq, but really didn't enjoy the bbq so much here. The briscuit was fatty, so I walked it back up to the counter and asked for a leaner cut. The sides come in huge portions, but all tasted a bit bland and much like the same. Their Thursday night burger deal, however, is pretty decent. Their burgers run $5.95-$6.95 regularly, but you get them half off on Thursday nights. So we ate there and got out with 2 meals and sodas for about $12. That's a nice change! We'll be back for the burgers!
(3)
Dan S.

ribs by dan s. los altos, ca ribs ribs you plague my mind memories of last monday an experience divine that's it, decision made hit the decks incoming flavor grenade so tender, so sweet, so full of meat at times even a carnitas contodoguey burrito can not compete a quality rib with a texas rub i look up to heaven and give thanks above gently set the ribs down and take a step back its about to get too messy for a single wet knap. entrance compulsory to the dangerzone lesser mortals eat salad while i gnaw on a bone peanut slaw and baked beanst shall be my sides all you can eat ribs on monday the dude abides i will be real tho. as a seasoned vet whose rib count is in the thousands, armadillo willy's can be hit or miss. sometimes you get b- ribs, and sometimes dood behind the grill is hittin home runs all night with A+ ribs. it really depends on a lot of environmental factors such as timing and the jockupancy of the restaurant. ideally, you get there when the ribs are just coming off the grill and only a few customers are around, thats when the ribs are the best. but sometimes...dood behind the grill is completely off mark. yea, i ll say it...they bust out the microwave. they might be able to fool 80% of their novice rib customers with this technique, but to me its obvious. if you ever encounter such a rib, do not be polite, do not simply accept the situation as another dark chapter in your dreary life, you need to stand up for what is right. you must defend the sanctity of the rib, not just for yourself, but for rib lovers around the universe. take it back to the counter and call out the lead bbq technician and escalate to executive rib management if necessary. trust me, they will accommodate with vouchers or give you ribs done the right way. Armadillo Willys can be like vernon davis, the potential and talent are there, but due to lack of effort, the execution is not always present. the first round of ribs is always the best. its the second, third, fourth, fifth, sixth rounds you gotta look out for the easiest way to spot a microwaved rib is inspecting the rib itself. if a rib is grilled properly, the layer of fat that surrounds the rib usually melts into the meat and when biting into the rib, the meat falls off the bone. on the other hand, if the rib is microwaved, usually, its very hot to the touch, the layer of fat has not melted off because it wasnt slow cooked, and the meat does not fall off the bone. the dead give away is the temperature of the rib tho. the microwave usually gets busted out when there is a high volume of customers.
(4)
Laura B.

I went to eat here Sunday night and could not believe how bad the food was. It used to be a cute place with halfway decent service, but now they don't even have table service. I had a margarita that was so bitter and tasted terrible. I will not be coming back.
(1)
Julia M.

This is a really good restaurant for what it is - a casual, but not seedy, bbq place. The food is good and the prices are reasonable. It is a good place to take a family. The chopped brisket sandwich is fantastic and a great value.
(4)
Chris N.

I think their ribs are a little over-priced (and better at other places), but given that on Sundays after 4:00 you can get kid's meals for half of the usual kid-meal price, I am sometimes dragged there on a Sunday. I lean toward the sandwiches and think it's worth it to upgrade the side to onion rings (yummy!). The staff is also very friendly.
(3)
Ms. Good K.

i love love love this place! i went yesterday after i hadn't been in a while. there's nothing i try for the first time that i don't like. i keep trying new things, but i have to say that the beef brisket is amongst my favorites. the staff is very polite, and they offer a AAA discount! my new fav spot ;)
(4)
Ashley m.

I grew up on these ribs they are oh my goddddd delicious. I also get the pork deluxe with mild sauce and corn bread muffin. Yum the Cadillac nachos are incredible. The only complain I have is the afternoon manager Joan she is a rude racist old white woman. She is so fake I rather order my food to go then sit there with her walking around
(5)
Robert A.

Burgers are great. When ordering dont ask questions about what is in it because they dont know. We got extra plates and they were ALL dirty and greasy.
(2)
Jerry C.

Pretty good barbeque but nothing special. Store bought barbeque is generally disappointing. Ribs from Costco actually taste better in my opinion. I luv me some fried green tomatos though. mmmmm. They don't have fried green tomatoes.
(2)
James K.

An armadillo is a medium sized rat like creature with thick armor plating. Roadkill and armadillos are usually synonymous with each other. No reason to disassociate those items when speaking of Armadillo Willys.
(1)
John F.

I've been here a few times and the food is pretty good, especially the ribs. The price is so so. They have extra BBQ sauce and towels in every table so you can go sauce crazy.
(4)
Kristine D.

Part honky tonk and part backyard BBQ, Armadillo Willy's is a favorite amongst my family. In fact, my oldest asks to go there for dinner. The food is ok --- I don't recommend the dry ribs (too dry!)--- but just about everything else there is tasty. I really like the jalapeno BBQ sauce! The corn muffins are terrific. The atmosphere is casual. It's a great place to take kids for dinner.
(4)
may s.

Mediocre at best. My husband and I were really excited about going here. Service was great, but the food was just blah. The cornbread was the best part!
(3)
Lighty L.

I have never been to Texas or anyplace famous for BBQ. My experience with bbq is (severely) limited to cafeterias and summer camp food. With that in mind, the chicken we got in our "family pack" was ok, but not significantly better than "safeway takeout". The slaw, sauce, and the corn muffins were interesting, but not thrilling. The "texas toast" turned out to be a half a loaf of white sandwich bread slathered in grease and toasted too long ago to have any texture left - utterly disgusting. There's definitely enough calories for the $22, but next time I'm too exhausted to make dinner, I'll try Whole Foods or return to Safeway.
(2)
Frank C.

i've done some time in texas and virginia so i know bbq. meat is sometimes dry. chicken blah. sauce kinda average. rings are ok. this place is near me and i'll go when i'm desperate for q.
(2)
Sukanta G.

Very good BBQ! Though it is a chain, I have eaten here many, many times due to the quality of food. Nice place for a BBQ, not to snobby but not too cheap either, just the kind of place where you can take friends, family and even some BBQ lovin customers. SG
(4)
Brett W.

I had not eaten here for about a year. Went back today and noticed that the restaurant has been made somewhat more upscale and gourmet like. Square plates. Gourmet fries. Sliders. More diversified menu offerings with options for smaller portion sizes. There also seems to be less emphasis on the word "Texas" in most of the branding. I guess you could say it is becoming more California-ized. The barbecue is still great, which is what is most important. I have only one complaint. We ordered the kids meals for our children and they were given about 2-3 times more french fries than is appropriate for a child to be eating.
(4)
C W.

I love that this place does not have table service. I come here fairly often and think the BBQ chicken is probably the best thing they have here. The brisket and pork are too bland for my tastes. The ribs are good and have a nice smoky taste, but I'm often feeling too cheap to splurge out on the rib plate. However -- the BBQ sauce is good, the sandwiches cost around $6 and the beer is cheap-ish. This place is cavernous, so you can have a nice private time with your BBQ.
(3)
Dave B.

average bbq beef brisket. chunky fries were good.
(2)
Craig J.

While not the best BBQ in the US the Tri Tip sandwich and burger is good and reasonably priced. I am not a big fan of the regular french fries the sweet potato fries are excellent. Glad to see they not only service diet cola but diet Dr. Pepper and low cal Sobegone (sp?) grapefruit drink.
(4)
M W.

The baby-backs are great, the Linda's burger is amazing! I miss the wait staff tho. The kids menu is awesome - the burgers were really nice sized and meaty! They have catered several events for me and my family - perfectly every time!
(4)
Geri Z.

I love Armadillo Willys. They have great food and good prices. I suggest getting a basket of fries with a side of ranch dressing......... so good!! This is a great place for a group from work to go to. You order and pay for your own food. no splitting the check at the end of the meal.
(4)
Charles M.

I haven't encountered a Texas BBQ place as all around delicious as Armadillo Willy's. Every single item on the menu is delicious. And that is not an exaggeration! I love their sandwiches, their ribs and their platters too. The two downsides to this place is that the prices are very high for the type of food they are serving and it can get pretty busy on Friday or Saturday nights. If I avoid those nights, I'm alright but every time I go, I always end up spending way too much money just for a 2 meat platter and a drink.
(5)
Gabi V.

i like this place. for a chain reataurant it has a cozy atmosphere with a fire place, different rooms and booths. i prefer this location over the san mateo one, even though it's farther away. be prepared to get big portions. i like to order the three cheeseburger sliders which are supposed to be an appetizer...yeah, right! you won't go home hungry! overall the food quality is good and the staff is friendly.
(4)
Dusty R.

Rock out on the Combo BBQ Platter (choice of meats) or go with a lighter Turkey Burger. Fish tacos are always a great choice here too. Sides are great including the garden salad, potato salad, cornmuffin and more. Daily specials include half price burgers, all you can eat ribs. Dr. Pepper on tap, they also serve margaritas.
(5)
Bridget L.

It's been a while since I've had Texas BBQ, and I have to say that this place does it pretty well. The sauce is a little sweet and a little spicy, and both the brisket and the ribs are very tender. No gristle or weird tough/dry cuts of meat, either. I wish the beans were a little softer and sweeter, but that's just my personal taste, they definitely don't take anything away from the BBQ experience. I definitely think it's better than other BBQ places in the area that I've tried (including Uncle Frank's).
(4)
Linda N.

This place is great to eat on Tuesdays. I'm not so sure about the rest of the food, but the "Tri-tip Sandwich" on Tuesdays is a must have. The meat is very tasty, moist, and cooked just right.
(4)
Carlos R.

the nicest Armadillo Willy's location I know of in the Bay Area. spacious with 2 separate areas, one smaller, more enclosed, ideal for families. friendly staff. great corn muffins.
(4)
Jay S.

Fine dining it ain't! But, if you go into your Armadillo Willys experience expecting fast-food, than I think you will be pleasantly surprised. My burger was pretty big and I think it was mostly beef (at least I couldn't taste any gym-mat), which puts it way ahead of other fast-food restaurants. My marketing suggestion: they should have a pet armadillo named Willy greet the customers!
(4)
Will M.

The BBQ aint that great, but the sandwiches and fries make up for it! Good value for the portion size!
(3)
Bruce J.

Never disappointed. Consistent. They formerly had waiters at this location, but now that they're gone, they use flashers to notify you that your food is ready for pickup.
(4)

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Address : 1031 N San Antonio Rd
Los Altos, CA, 94022
Phone (650) 941-2922
Website https://www.armadillowillys.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 9:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Drive-Thru : No
Caters : Yes

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Armadillo Willy’s BBQ

1031 N San Antonio Rd, Los Altos, CA, 94022

Armadillo Willy’s BBQ Menu

Pit-Smoked BBQ Sandwiches

Soup & Salad

The Belly Buster

Extra BBQ Meat!

Texas BBQ Plates

Small BBQ Plates

Certified Angus Beef Burgers

Sides & Fries

BBQ Sandwich & Burger Extras (FREE)

BBQ Sandwich & Burger Extras (ADDED CHARGE)

Beverages

Draft Beer

Bottled Beer

Wine

Margaritas (Los Altos Only)

Family Style Platters

Healthy Meal suggestions for Armadillo Willy’s BBQ

Pit-Smoked BBQ Sandwiches

Soup & Salad

The Belly Buster

Extra BBQ Meat!

Texas BBQ Plates

Small BBQ Plates

Certified Angus Beef Burgers

Sides & Fries

BBQ Sandwich & Burger Extras (FREE)

BBQ Sandwich & Burger Extras (ADDED CHARGE)

Beverages

Draft Beer

Bottled Beer

Wine

Margaritas (Los Altos Only)

Family Style Platters

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