Kettlebar Steam Cooking
440 S Anaheim Blvd,1st Fl, Anaheim, CA, 92805
Kettlebar Steam Cooking Menu
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Diabetics at Johnny Rockets
Johnny Rockets serves burgers which are generally high in sodium and fat. Ensure that you pick the burgers which are light and doesn't contain too much sodium. Try ordering salads if you're concerned about your sugar intake and looking for healthy choices.
Foods to Avoid at Johnny Rockets for Diabetics:
Johnny Rockets is a fine dining place for burgers, but you must be selective if you're a diabetic. Skip all kinds of dressing when you order a burger at Johnny Rockets as it will only spike the sodium content on your meal. Salads are often considered diabetic-friendly but not the ones at Johnny Rockets. Avoid Crispy Chicken Club Salad and Grilled Chicken Club Salad as they are too high in sodium and fat.
Make sure you opt for water instead of the drinks available on the Johnny Rockets menu. Besides Diet Coke and Coffee, most of the drinks served at Johnny Rockets are high in sugar. Skip the shakes at Johnny Rockets to avoid high sugar intake. Breakfast is always preferred heavy for diabetics but most of the breakfast items on the Johnny Rockets menu are high in sodium and must be avoided.
Food Suggestions for Diabetics at Johnny Rockets:
Rocket Single Burger (1 Serving)
Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat 10g), 350mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
Bacon Cheddar Burger (1 serving)
Nutritional Facts: 330 calories, 30g (Tans. Fat 0g & Sat. Fat 10g), 650mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
Route 66 Burger (1 serving)
Nutritional Facts: 330 calories, 30g (Tans. Fat 0g & Sat. Fat 10g), 280mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
Route 66 Double Burger (1 serving)
Nutritional Facts: 410 calories, 40g (Tans. Fat 0g & Sat. Fat 10g), 320mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
The Original Burger (1 serving)
Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat0g), 590mg sodium, 10g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea (8 fluid ounces)
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sweet Potato Fries, Side (1 serving)
Nutritional Facts: 220 calories, 10g (Tans. Fat 0g & Sat. Fat0g), 370mg sodium, 30g carbs, 10g sugar, 0g fiber, 10g Protein
Side of Fries (1 serving)
Nutritional Facts: 190 calories, 10g (Tans. Fat 0g & Sat. Fat 0g), 460mg sodium, 30g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Anaheim for healthy meals suggestion.
High Blood Pressure at Johnny Rockets
Fast-food restaurants are your last resort if you are suffering from high BP. Most fast food restaurants including Johnny Rockets offer foods rich in sodium. High sodium intake can be even lethal for people concerned with high blood pressure. However, you can always try the salads or choose food without any extra dressing or side dishes to limit your sodium intake.
Foods to Avoid at Johnny Rockets for High Blood Pressure
It is extremely important to avoid any kind of burgers with extra dressing at Johnny Rockets. You must also skip any kind of breakfast items except Pancakes at Johnny Rockets. Also, avoid Breakfast Belt Sandwich and Rocket Breakfast Burger at Johnny Rockets as both these items are too high in sodium. Also, avoid Crispy Chicken Salad and Grilled Chicken Club Salad as well as any kind of dressing on other low-sodium salads available at Johnny Rockets. Skip shakes containing Oreo on the Johnny Rockets menu as Oreo shakes served at Johnny Rockets are high in sodium.
Food Suggestions for High Blood Pressure at Johnny Rockets
Strawberry Chocolate Swirl Milkshake (1 shake)
Nutritional Facts: 810 calories, 40g (Tans. Fat 0g & Sat. Fat 30g), 300mg sodium, 90g carbs, 90g sugar, 0g fiber, 10g Protein
Rocket Single Burger (1 serving)
Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 350mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
Route 66 Burger (1 serving)
Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 350mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
Garden Salad (1 serving)
Nutritional Facts: 150 calories, 10g (Tans. Fat 0g & Sat. Fat10g), 260mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
Side Salad (1 serving)
Nutritional Facts: 70 calories, 0g (Tans. Fat 0g & Sat. Fat0g), 110mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Apple Juice (10 fluid ounces)
Nutritional Facts: 140 calories, 0g (Tans. Fat 0g & Sat. Fat0g), 30mg sodium, 30g carbs, 30g sugar, 0g fiber, 0g Protein
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High Cholesterol at Johnny Rockets
Burgers fall into the fast-food category and most fast-food items are high in cholesterol. If you're suffering from high cholesterol, then it is advised that you skip any meal with excessive fat and sugar.
Foods to Avoid at Johnny Rockets for High Cholesterol
You must skip all types of dressing on your burger. Also, avoid burgers like Smoke House Burger at all costs from Johnny Rockets menu. Skip all the drinks except coffee, iced tea, and diet coke as they are completely unhealthy for people with high cholesterol. Breakfast items on Johnny Rockets are very high in cholesterol and it is strictly recommended to avoid all the breakfast items on their menu including the sandwiches.
Food Suggestions to Maintain Cholesterol Level at Johnny Rockets
Kids Cappuccino Crunch Milkshake (1 shake)
Nutritional Facts: 740 calories, 30g (Tans. Fat 0g & Sat. Fat 20g), 310mg sodium, 100g carbs, 80g sugar, 0g fiber, 10g Protein
Garden Black Bean Burger (1 serving)
Nutritional Facts: 330 calories, 30g (Tans. Fat 0g & Sat. Fat10g), 650mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
The Spicy Houston Burger (1 serving)
Nutritional Facts: 190 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 700mg sodium, 0g carbs, 0g sugar, 0g fiber, 10g Protein
Kids Banana Shake (1 shake)
Nutritional Facts: 560 calories, 30g (Tans. Fat 0g & Sat. Fat20g), 190mg sodium, 60g carbs, 0g sugar, 0g fiber, 10g Protein
Johnny's Breakfast Sandwich (1 serving)
Nutritional Facts: 180 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 230mg sodium, 0g carbs, 0g sugar, 0g fiber, 10g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on Johnny Rockets
Who owns Johnny Rockets?
Johnny Rockets is founded by Ronn Teitelbaum. Today, the restaurant chain is owned by Sun Capital Partners.
Does Johnny Rockets serve breakfast?
Yes, Johnny Rockets has a separate breakfast section, especially for breakfast meal. Johnny Rockets serves breakfast all day and night.
Where is Johnny Rockets located near me?
There are over 320 Johnny Rockets outlets across the United States. You can find a Johnny Rockets restaurant nearby using our Restaurant Listings directory.
What time does Johnny Rockets open and close?
All Johnny Rockets restaurants in the United States opens at 8 AM and stays open till 9 PM. Some Johnny Rockets restaurants stay open till midnight at some locations.
Does Johnny Rockets have gluten-free?
Johnny Rockets offers a wide range of gluten-free items. You can opt for the gluten-free bun to turn your burger into a gluten-free burger. For assurance, you can check out Johnny Rockets gluten-free menu.
Sorry, No Coupons available for this restaurant.
About Johnny Rockets
Johnny Rockets is a restaurant franchise headquartered in the United States. The American restaurant chain features 1950s diner-style restaurant format with individual jukebox stations, red vinyl seats, chrome accents, etc. There are around 320 Johnny Rockets restaurants in the United States.
Ron Teitelbaum from Los Angeles, California founded Johnny Rockets as a recreation of the 1940s vintage themed malt shops of his childhood. The first Johnny Rockets began its operations on June 6, 1986. Johnny Rockets specializes in American burgers and sandwiches as well as offers salads, starters, and shakes to enrich your dining experience at Johnny Rockets.
Healthy Food Options at Johnny Rockets
Johnny Rockets is a fast-food restaurant and finding healthy food at Johnny Rockets can be a bit tricky. While you can always opt for the salads and healthy shakes at Johnny Rockets for healthy options, there are also some healthy burgers and sandwiches which you can bet on. Ensure that the sugar, sodium, and cholesterol is in check when you order food at Johnny Rockets.
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Address :
440 S Anaheim Blvd,1st Fl
Anaheim, CA, 92805 - Phone (714) 408-7378
- Website https://www.kettlebar.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Brunch
Parking : Valet, Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Tue, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Betty Z.
Man this place does not disappoint. Came back to the packing house since I wanted to check out the speakeasy. Didn't know what I wanted to eat for dinner and just ended up here again. I sat at the kettlebar area again because I love watching them cook in front of me. This time I ordered the kettle bar pan roast (medium spicy). It's hearty and filled with seafood and chicken. It's nicely seasoned. This dish seems creamier than the étouffée so I think I could've gotten spicy instead of medium. Didn't have enough of the kick that I like. Service is good here despite them being busy. I originally sat at the actual bar and Roy was a sweetheart about letting me move to the kettlebar area. Also, there was a very nice lady who offered me bread to dip my pan roast in. ( I didn't catch her name but she is the blonde with awesome tattoos). I opted out of the bread since I knew my dish was already more than enough food for me. Roy also came to check on me later to make sure my food was good. Once again, good food and good service. Can't wait to come back again!
(5)Mark G.
Oysters on the half shell. Best in OC. Really!
(5)Wendy L.
Dear Vivian, THANK YOU for bringing Kettlebar to Anaheim Packing District! We no longer need to make the trek out to Oyster Bar in Vegas and wait 2+ hours! The Kettlebar Pan Roast was rich and flavorful. Every bite was savored! On a lighter side, we completely enjoyed the Étouffée! It was sensational! The seafood and veggies were a perfect marriage! Oh, those garlic fries... They were so filling! And your staff were the best! Catalin was wonderful! Thank you for seating us even after Last Call. We can't wait to come back and try the Gumbo, Clam Chowder, and Cioppino. With happy tummies, Wendy & friends P.S. Your restaurant looks great. We loved the tables and the comfy chairs. See you again soon! :) Oh, and just between us... We prefer Kettlebar over your neighbors ---ahem--- Ritter's Steam Kettle Cooking! :)
(5)Les S.
This seems to be one of the most popular places at the Packing House now. It's one of the few places that has a full restaurant set up with a full bar and regular tables and chairs. The food is also quite good, which isn't the case for most of the places in Packing House. I came here mainly to try the pan roast because I never had one before, and I've been wanting to try it ever since I saw Ritter's Steam Kettle Cooking in Santa Ana. Since this place is closer to me, I thought I'd try it here first. I have no other place to compare pan roast but I liked what I got here. There's Kettlebar Pan Roast which has snow crab, chicken, shrimp, and lobster, and the regular pan roast which has chicken and andouille sausage. There's a $7 price difference between the two so I went with the cheaper one since I wasn't sure I'd like the dish. I ordered mine spicy and I was quite delighted with the flavor. The sauce was a creamy tomato based sauce but spicy. The andouille sausage had really good flavor as well. My friend ordered the gumbo which also had chicken and andouille sausage but also had shrimp. This was a great dish as well but I liked the pan roast a lot more. I will definitely return and try the etouffee and the Kettlebar Pan Roast next time. The cocktail menu looks decent with some artisan style drinks but they are quite pricey at $12.
(4)Mike T.
Solid food. 3.5 stars. Bumping it up to 4 'cause the service is friendly. A Pan Roast restaurant located at the Anaheim Packing district. Food is enjoyable. They have a full bar and make premium cocktails. The menu is surprisingly small and very simple. This isn't a bad thing mind you; I enjoy simplicity. My only gripe is we ordered a side of pasta/linguini and the serving size side was extremely small. I'm talking really tiny. The pasta provided was enough to feed a 5 year old baby and came in a tiny bowl. Had I known I would've ordered a side of rice instead. Kettlebar Pan Roast - 3.5/5 - Solid - $25 The Pan Roast is solid. The soup base is thick (they probably use lots of cream). Comes w/ tiny bits of crab/lobster and shrimp. Sauce is flavorful and has a nice touch. Garlic Fries - Solid - 4/5. $5. Solid fries. The serving size is large and they taste great. Crunchy and thin. Ghost peppers Sauce - $2 - really spicy. You can opt to get ghost peppers on the side for $2. I'm not a big fan of spicy but this thing has a kick. In terms of spicy, it's not off the wall "Asian" spicy, but it's enough to give you that spicy people like. TIPS: -Free bread available UPON REQUEST ONLY -Open bar, and they make premium cocktails like Old Fashioned, etc. -Side of pasta you can order is tiny. Just order side of rice if you want more carbs/are sharing.
(4)Lisa N.
YUM!!!! our party of 5 waited about 30-40 mins for a table on a friday night. not bad, grab some chicken pot fries (or any of the fries for that mater) next door at the kroft to snack on while you wait. my bf and i shared an order of the pan roast w/chicken and sausage (w/extra order of rice) instead of the kettlebar pan roast, which comes with seafood. MAKE SURE YOU ORDER A SIDE OF THEIR HOT SAUCE!!!! it's an additional $2, but you get a small bowl of their special hot sauce made with ghost chili -- it tastes almost like the sauce you find at boiling crab but OMG it is so spicy and SO DELICIOUS. the whole table can share one side order because a little bit goes a long way. spicy lovers, THIS HOT SAUCE IS A MUST!!!! with the addition of the hot sauce, it really gave our pan roast a burnnnnn that hurt so good. i love how creamy and rich their pan roast is and it seems a tad thicker than the one at ritter's steam kettle. we also tried the cajun hot wings, which were not memorable and not crispy. service was great and prices right on par with the other cajun kettle cooking places. definitely worth going just for the pan roast w/hot sauce alone.
(5)Kelvin C.
Looks like I've found a local replacement for Ritter's! Garlic Fries: Skinny fries were nice and crispy and had a good garlic flavor! Surprisingly, the portion size was pretty large...a first inside the hipster Packing District. Kettlebar pan roast: Awesome. I couldn't get enough of this garlicy, creamy pan roast. The price may seem steep but the amount of seafood in there is adequate for the price. Don't forget to ask for bread to soak up all that sauce! Cioppino : I thought this dish was okay. While it needed more flavor and seasoning, the amount of seafood within the dish was suitable. Gumbo: Good flavor and better than a lot of gumbo's I've had in Southern California. I would prefer the roux to be a bit darker though ... Service was good! 4 stars.
(4)Jake F.
I've been here twice, and the food is fantastic. I can't say I've ever had Creole food before. I was skeptical that I was paying for tomato soup with seafood in it, but I couldn't have been more off the mark. The broth has a very multidimensional seafood taste. It's hard to explain, but it's as if the seafood has been slowcooking in the broth for many hours. I guess the best analogy would be how the famous ramen joints in socal have a deep flavor due to the pork broth cooking for hours. The Parmesan Garlic fries are okay... mostly because there was a pool of oil at the bottom of the plate. It seemed a tad too greasy. For entrees, I shared a Kettlebar Pan Roast after ordering an extra side of rice. You'll need an extra side of rice or linguine with every bowl, since I'm half-asian and the food:rice ratio was 3:1. I feel most at home at about a 2:1. I personally liked the Cuppino the best, but the majority felt the Kettlebar Pan Roast was best. The Kettlebar Gumbo was underwhelming, but maybe because we were comparing it to the other two entrees we ordered. You should definitely pick "medium" on the spice level if you're on the fence. Their beer selection was dope. Lots of local pale ales to choose from, and the ones that accompanied my dinner contrasted well with the rich flavors. The service can be a bit slow when the place is backed up, and the food takes about 30-45 to come out... but it's not worth clipping a star over. The Packing District has such a great atmosphere -- I don't mind the slow service so I can people watch n_n
(5)Eric M.
I don't make it to Anaheim often, ok, almost never but my girl's best friend and her husband were with their kids and family for a weekend at Disneyland so we drove down for dinner. Luckily for me my girl rocks and found Kettlebar online. We both fell in love with Kettle steamed cooking and specifically the infamous 'Pan Roast' at the Oyster Bar in the Palace Station Hotel in Las Vegas. The pan roast is a spicy, tomato-y, creamy, buttery, garlicky mixture with lobster, shrimp, crab and chicken thrown in. It's decadent, it's beautifully bad for you and your fat cells will never be lonely again. KettleBar is just as good as my first experience and I will say that they also serve Cajun chicken wings (Old Bay + secret spices dry rub) and garlic fries with fresh grated Parmesan. Both are worth starting with. Go check out this awesome Flavorboner.
(4)Judy N.
After having Ritter's, I guess I'm biased. The service was hard to get a hold of to get seated. After getting to the table and the new staff coming onto shift, the service was much better. Water and bread were regularly filled. I got what I get a Ritter's: the chicken and sausage pan roast. Somehow. Ritter's had more meat and veggies in their pan roast and I really liked how Ritter himself makes mine every time I come. The bread wasn't freshly toasted either. It's good but not great. I'd stick to Ritter's from now on.
(3)caroline p.
Another celebration after the fact...this time it's my sisters birthday and she chooses this place! The last time I was at the Packing District, I wanted to eventually try this place! She orders 2 apps... The garlic Parmesan fries which smelled good and tasted good and half a dozen oysters! I love oysters so it was delicious! Time for entrees and my sister suggested that my mom and I share the kettlebar pan roast. It's filled with fresh seafood, the base of the pan roast is sooo tasty! Comes with a scoop of rice on the top but, we got ours on the side. You can order a side of their spicy sauce to add in and I totally recommend that you do especially if you love spicy. My dad got fish tacos which is an appetizer but it was enough for him and he actually really enjoyed it. My brother and his girlfriend shared the chicken and sausage on pan roast since he doesn't eat seafood and I think they enjoyed it. My sister and her boyfriend also got the kettlebar pan roast. The portions were huge and even after sharing food, we all had leftovers! The food is heavy so I wouldn't frequent the place but, it is something you definitely want to try! Oh the service was pretty awesome. My brother and his girlfriend brought my sister a cake which they put in the fridge until we were ready. Even gave us some candles. They were attentive and nice. ps the place is on the first floor in the corner by the crepe place. One of the only sit down, get served restaurants at the Packing District.
(5)Amy L.
I'm so glad that the Kettlebar is at the Anaheim Packing District because I was really craving pan roast that day, but couldn't make it out to the other locations. I knew I had to try the steam kettles cooking here and easily convinced my friend to join me. The hostess was very friendly and offered us seats at the dining tables or at the bar. We opted for the bar but was surprised nobody was seated at the counters in front of the kettles. The bartender was a sweet lady and the drinks were delicious. I ordered the paloma and, although I'm glad the grapefruit was not too present, I was a little disappointed that the smokiness of the mezcal did not really come through either. I ordered my usual crab pan roast but was surprised that I didn't find much of the crab's presence. There was one large chunk but otherwise, most of the texture was from the rice. The pan roast was great in flavor but slightly mild. I don't mean in spice but just the overall tomato creaminess was down a notch compared to The Boiler and Ritters. It definitely does not deter me if I were in the area, though. The packing house environment definitely makes it more appealing than the other two if I was planning a day/night out.
(3)roger l.
Two words: pan roast! The pan roast I like it more than ritters . This time we also ordered the étouffée, and asked for the mild in terms of how spicy, and while both pan roast and étouffée are both mild, the étouffée came out pretty spicy, when we asked the host, a nice young gentleman said he would let the chef know , and he came back saying the chef said the seafood base for étouffée is already spicy... Wtf?! You can seriously use that as excuse , otherwise don't ask how spicy we want it... Lesson in point, forget everything else, just get the pan roast, yeah it is that good...
(1)Mindy T.
The pan roast was good, but I had high expectations due to yelp reviews, so it didn't really wow me. Their clam chowder was delicious and their truffle fries were superrrr garlicky and I couldn't eat much of them.
(4)Anita m.
SO.. I've been looking for a decent po'boy sandwich since The Cheesecake Factory discontinued theirs in 1998. Yep. It's been awhile.. so imagine how stoked I was when I KSC had it on their menu in 3 varities (soft shell crab $17, shrimp $14, fried oyster $14). And - I didn't even yelp the place before sitting down (phone died). THATS how desperate I was to try this sammich. The shrimp po'boy did not disappoint. It had the perfect amount of crispy breading, tangy dressing and crunchy pickles. And it was served with yummy cajun fries that had just the right amount of seasoning. The little kiddo had spaghetti off the kids menu which wasn't that great though and skimped on the sauce. His companion had the mac n cheese off the kids menu which she seemed to love. Our waiter was on point and super nice. We also got the fried soft shell crab and oysters which were all delicious and fresh. My search for the po'boy is over!
(4)Andrew M.
Solid, healthy food in addition to well-crafted cocktails. If this were in any location other than the Packing District, Kettlebar would be packed. Fortunately, it is, and I can always get in without a wait. The major con to Kettlebar is that the prices are about $5 more, on average, than most of the other food stores in the area. But you get what you pay for. The normal pan roast is a solid option, but if I'm in a group I have to get the Kettlebar pan roast for the extra snow crab and lobster. Have the chef set it to a medium spice and you've got one of the most savory, chunky soups you could ever wish for. The rice also balances out the protein, so you're not drowning in carb overload like you would a sandwich or crepe. I've never eaten a salad here. I don't see the point. Kettlebar is also a solid option for drinks if you can't get into Blind Rabbit (a common occurrence nowadays). They have the standard old fashioneds and mules, as well as the more southern veux cre' and southern belles, or you could just ask the bartender to get creative with it after a lil' prompting. Again though, it's about $3 more expensive per cocktail than the Rabbit, so you're paying for the convenience. All in all, if you don't mind paying a bit more for ZERO wait, Kettlebar delivers.
(4)Jackson Y.
Big fan of pan roast every since my friend Justin Y introduced it to me. Had tried a few before coming here. Prices are very fair. Food comes out fast I feel like the pan roast is missing a little something. The Kettlebar pan roast $23. Shrimp is over cooked, but nice chunks of lobster and crab. $3 for extra rice. Oysters were clean and edible. I don't really like oysters, but I ate like two. Not too many good selections of good beers(considering that it's the OC, where there are a bunch of brewers). Choices are very generic. I feel like the if this place got busier, the servers would be quite overwhelmed. Final thought, cool spot to grab a bite when you are at the Anaheim packing house. I only got medium spicy, maybe you should try the very spicy option to get more flavor. Would come back, but I'd try the chicken and sausage pan roast for $11.
(4)Tila T.
Meh. Nothing so special about this place. I hate the location - The Packing District is a loud, crowded, teeny-bopper haven. The wait is super long, and hardly anywhere to sit. You cannot hear the person sitting across from you because everyone is screaming. The pan roast itself was pretty tasty, but I prefer it at Ritters in Costa Mesa, or The Boiler in Chino Hills (better seafood quality, service, and ambiance). The étouffée here was NOT GOOD. It tasted burnt, not smokey, BURNT. And they are cheap with the rice. One tiny ball of rice for $2! Hmmm, me-thinks-not. With so many pan roast locations popping up in OC/LA, I'll take my $25-so elsewhere.
(2)Pete C.
Pan Roast is delicious. Not better than LV Oyster Bar's Pan Roast though.
(5)Ryan P.
Can I get a woop, woop! I have heard NOTHING but GOOD things about this place so of course I bookmarked it but was a little hesitant because I'm REALLY VERY picky when it comes to Southern type food so I didn't jump right on the bandwagon and rush over. Then a opportunity came up to come here when T asked me to go to dinner. He asked me to pick a place so I went straight to my bookmarks to see what I had and this little GEM popped up. It was a Friday and SEVERAL reviews mentioned a long wait. We decided to meet for an early dinner in hopes to avoid eating at midnight. Parking was cray-cray as it always is but with the warmer weather it was worse if that is even possible. I think I circled about 3 times before I found a space. Either be patient or use valet. Why they would they take up valuable FREE parking with valet is beyond me but whateves its the Packing house! We walked right up and gave our name and the wait was about 45-minuter to and hour. We had already decided that we would wait so we thought we'd have a drink in the mean time. We were going to go somewhere else but changed out mind when we saw the bar was COMPLETELY open so asked if we could wait there and the young lady said yes. No sooner then we get to the bar and sit the mixologist comes over and asked what we wanted and gives us menus. We both got a house white wine which was nice but they do allow you a smig for tasting to make sure you like what your going to get. I LOVE that. He mentioned we could eat dinner at the bar if we wanted so instead of waiting we decided to go ahead and order at the bar. The mixologist even went to inform the hostess for us that we would no longer be needing a table. Woohoo no wait after all! We perused the menu and T mentioned he LOVED oysters so we got a half order! They were SOOOO DELISH! VERY FRESH and COLD! The perfect appetizer for a hot day! They are supposed to be an aphrodisiac but I didn't notice anything. The menu is small but AWESOME! I went with the Ettouffee and got it as mild as they could make it. T got the pan roast medium which is supposed to be there signature dish. Even the mixologist was a fan of the pan roast and mentioned the house white wine we got would go GREAT with both dishes. We chatted and it took a little while for the food to be prepared but no worries since we were chatting and catching up and enjoying each other company and the wine. A short time after our food came out and we dug right in. I have to admit I was nervous. I didn't want to NOT LIKE this place and HATE the food. I was a chicken so I had T take the first bite and he said it was REALLY GOOD! So I dug in and OMG...THIS is what Ettouffee should taste like! SCRUM-DILLY-UMPTOUS! SO FRICKEN GOOD! I was taken BACK to NOLA in an instance! T asked me to taste his and BAM...I was speechless which almost NEVER HAPPENS. I ALWAYS have something to say but my eye just rolled back in my head and it was an organism in my mouth! OUTSTANDING! Simply AHHHH-MAZING! I think I just drooled all over my keyboard remembering! So NOT lady like. I LOVED BOTH but I think the Pan Roast is my FAV! They were both a bit too spicy for me but I'm a light weight. The thing they did right was EVERYTHING from BEGINNING to END! There was NOTHING that WASN'T TOP NOTCH! If your going to do Southern style food you can learn a thing or two from them. JUST LIKE HOME and made me miss NOLA! Neither of us could finish our food so we got it to go. Now a GREAT test of GREAT FOOD is the day after test. I actually waited two days and OMG it was better if that is even possible! FAN-FRICKIN-TAB-ULOUS! The seasoning REALLY got into EVERY INCH! Hands down ZZZ-BEST I have had in SoCal. They didn't miss a beat. SUPER DUPER FLAVORFUL and GI-NORMOUS portions. Well worth the moola. I will FO-SHO be back!
(5)Ed B.
You butter get some of 'em pan roast ya'll! Yep, I said butter and there's no shortage of it at Kettlebar Steam Cooking! Get the kettlebar pan roast with all the shrimp, lobster and seafood goodness in a bowl and you'll know what I'm talking about. This place is definitely one of the game changers at the APD.
(5)Jason L.
Came here on a Sunday afternoon and had some steamed mussels and garlic fries. The waitstaff was super friendly and the smell coming from the restaurant was AMAZING. The mussels were good. Fresh and tender but the flavor was just normal. Don't get me wrong, it wasn't bad. It just wasn't as good as the smell had baited me with. Very classical preparation, the only problem was... it's definitely something that i've made at home before for half the price. The fries were skinny and crispy but I wish they had more garlic. I mean, we did order garlic fries... I would definitely return to this location but not until after I've tried some of the other spots the Packing District has to offer.
(3)B B.
The food guru strikes again. This time I target this little restaurant tucked away deep inside Anaheim's famous packing district. I saw a lot of positive reviews on yelp and when that happens I will surly be there to set the record straight. In this case however the yelpers are absolutely correct. This place puts out some very good food. Their pan roasts are full of flavor and their po boys are quite nice as well. Their menu is small so they can focus on these few items and perfect them, which they clearly have. Now a word of caution. This place is very small so keep that in mind. get here early for dinner because it fills up fast and you may be in for a little wait. Don't bother bringing the entire family this is a classic first date kind of place (or your significant other for a date night to rekindle some lost romance). It is very cozy and intimate. Also you could sit at the counter and watch them make all this wonderful food. The portions are big enough that you could conceivably share a meal. What me and my wife did was we ordered a pan roast and a po boy and a garden salad and shared all of those. It was more than enough food for the both of us that we had to take some of it home. Then once you are done here you can walk around and sample all the other tasty treats they have at the packing district.
(5)Ai H.
We stopped by Kettlebar after attending Yoga at the Park on a Sunday morning. I was initially pretty excited to try this place especially since I had been craving Ritter's pan roast for the past week. We were seated quickly and our little group of 3 ordered: 1. Kettlebar Pan Roast - I didn't like the base of their pan roast. It wasn't creamy enough and it was lacking in flavor. We ordered medium in spiciness but it tasted really mild to me. I will say, they were quite generous with the seafood portion, so at least we weren't fighting each other for shrimps. 2. Sliders - 2 teeny tiny sliders for $8, just don't do it. You're better off with In-n-Out. 3. Garlic Parmesan Fries - I was actually really looking forward to some fries (gotta balance out what little exercise I did). These were so disappointing... The fries weren't warm or crispy at all. They were just really sad and flavorless. Also, really dry dinner rolls. I left full, but not exactly satisfied. I expected better. Kettlebar does the trick, but I'd rather go to Ritter's.
(3)Han T.
I finally came to to the Anahiem Packing House last night for the first time ever with friends specifically to try Kettle Bar. Ritters makes a great alternative for me to get my pan roast fix since Oyster Bar in Vegas is .. well, in Vegas. Kettle Bar was a complete dissapointment. The linguini we thought we ordered never came out because our server "didn't hear" us. He should have repeated the order. Clam chowder came out cold (though they did fix it & take it off the bill), but for $7 the portion was very small. We chose the "bowl" over a "cup" only to realize it's a very shallow bowl -____- like literally not even an inch in depth. Our waters never got refilled. Nobody cared to ask if we're doing okay, and oh our bread didn't come out until after we finished our pan roast (kinda why we requested it to begin with). Let's talk about the pan roast: it wasn't bad, but it wasn't great. for $3 more Ritters give bigger portions and a lot of lobster even in their "House pan roast" dish. I'm rating this place 2 stars over 1 only because very much enjoyed the oysters. -will not be back.
(2)Angela H.
Might be my new favorite at the Packing District. Came here on a Friday night with the boyfriend and we ordered the hot wings and a kettlebar gumbo. The only thing keeping me from giving this place a full 5 stars is the service. I don't know if it's a new staff or if service is always like that, but they just kept messing up our orders. We got seated immediately, but it took a good 5 minutes before anyone addressed us at our table. We asked for 2 waters to start because we were parched, and they came back with 2 waters and a glass of wine. Yeah, I didn't order wine. Our food comes and we're excited to eat it and my boyfriend points out that the gumbo looks more like a pan roast. I tell him, no I heard the waitress say it was the kettlebar gumbo. It was my first time there so I asked him if he wanted me to ask the people working there if it was really a gumbo, but he said it was probably a gumbo and we dug in. It was still good, but halfway through, my boyfriend tells me he thinks it's actually the pan roast. We looked over and we saw something that looked more like a typical gumbo. When our receipt came out, they charged us for a pan roast. We ate it so we didn't bother to get them to change it or bother bringing it up. Overall, pretty good experience minus the lack of service. Also, there's a designated seating area for this place, so there's no need to fight for seats. TLDR: Good food, one of the better places at the Packing District. Get the pan roast or gumbo, it's better than Ritter's. Staff was new or just bad, kept messing up our orders.
(4)Nola J.
Umm this place is AMAZEBALLS! Took a nice drive to Anaheim just to check this place out AND I was NOT disappointed. Firstly, it's located in the Anaheim Packing House which was another great discovery. Very hipster-ish which is right up my alley. If you haven't been you must check it out! Since I am a firm believer in the "Yelp Nation Hood" thee boyfriend & myself tried the garlic parmesan fries, calamari, I had he Kettlebar Pan Roast and he had the etouffee. I tried his of course and I have to go with the Kettlebar Pan Roast all day. It was so rich with all this delicious flavor! I got it medium spicy because I love a little kick. My Honey actually liked mine more as well. Food was great, atmosphere was chill, they were playing some good music, customer service good. I was competely satisfied, it was the highlight of weekend. Good food just does something to me. Go to Kettlebar!
(5)Urmi A.
TLDR: manager Matt customer service skills are lacking. 3 of us attempted to have dinner here at about 6:30 pm ~ there were 3 empty tables so the restaurant wasn't busy by any means. I'm vegetarian so we asked if the 2 in my party could eat and if I could sit with them with my food. The waitress asked the manager Matt if that was okay, he said there's 2 vegetarian options in their menu I would have to pick from or I wouldn't be allowed. Fries and whatever other snack shouldn't be considered dinner. Rude manager. Even the server felt awkward telling me no. Won't be going back.
(1)Alia P.
I stopped in at the bar for drinks. Cant comment on the food except that everyone around me seemed to love it. The cocktail menu was short but nice. The bartender was very friendly. Check it out.
(5)Natalie S.
The food here is good but I'm not sure if I will crave the pan roast here after having the pan roast place in Santa Ana (Ritter's). The pan roast was thick but with large chunks of seafood. The garlic fries are a perfect appetizer. I loved the grated cheese on top ^_^ The calamari was also good and had a little sauce below it, which makes it different from your typical calamari. The sauce gave it a little kick. The cioppino tasted heavily of the alcohol they used in the dish. It was overwhelming. Service here is great. I would probably give it 3.5/5 starts because although it was good, I probably wont crave it as much.
(4)Jennifer L.
My friend and I came for lunch on a Saturday. There was no wait and we were seated right away. We ordered the Kettlebar Pan Roast, half dozen oysters, and garlic fries to share. The portions of pan roast and garlic fries are huge! The fries didn't even look like we touched it. We took about half the pan roast and most of the garlic fries to-go. The pan roast was delicious! Every bite had a good amount of seafood. They are generous in the amount of seafood the put in it. The garlic fries were also delicious - thin fries with not too little but not too much garlic. The oysters tasted fresh and is a great appetizer before digging into some pan roast. I was not a fan of pan roast before, but this experience changed my opinion. Service was friendly, attentive, and quick. I may show up to the Anaheim Packing House more often now.
(5)Joy M.
APH has something for everyone, from grilled cheese sandwiches to poutine to thai food to ramen. Kettlebar also fills its unique niche with their creole and cajun style dishes. Damn i love that stuff - makes me miss NOLA so much... try the pan roast, etouffee (get it spicy!), oysters, or shrimp po boy for a Louisiana-esque culinary experience. of course the beers make good pairs. the wait can get a little long, but leave your number so they can call you when your table is ready, grab a beer and a table, or stroll around the packing house to kill time. enjoy! -to Les Bons Temps.
(5)Violet T.
Heaven is a place on Earth and I made it! It took me a while to finally visit this establishment (including the Anaheim Packing District). I've been admiring the photos on instagram from afar and dreaming of visiting. Finally the chance came and I was going to be in OC, so we decided to have lunch there. On my first visit, we were greeted by this tiny Asian girl who asked if we would mind sitting at the bar. We didn't so we were seated immediately. I though she was the host but ended up being our server as well. It was nice to see how the chef cooked the dishes. I thought to myself, I want a setup similar to this in my home! :P We ordered our food, the server suggested the Fire & Ice cocktail which I LOVED! Between the two of us (girls), we ordered the steam mussels, steamed clams, garlic fries, pan roast without chicken (spiciest), glass of wine and champagne. We also got dinner rolls on the side. I had been on a very strict diet for two weeks prior to this meal so we finished most of it. I was so stuffed but I couldn't stop reaching for my spoon because it was so delicious and flavorful. I even left most of my champagne because I felt like I would explode if I took another sip. I did finish the Fire & Ice cocktail. We left feel very uncomfortable, I regretted eating so much but it was well worth the pain. We walked around the Packing District and headed home to LA. From the moment we left Kettlbar, I couldn't stop talking about how amazing the dishes were. I told my fiance right when I got home, I told all my friends and I discussed about the next trip to OC so we can have it again. One week later on a Saturday morning, I gathered my family and headed to OC. The plan was to arrive right at 11 when they opened. I was hoping to have the same great experience until we were seated and I realized how unattentive our server was. She didn't remember my cocktail and I had to remind her mid meal, she didn't offer the spicy sauce after I asked to have my pan roast spicier than the spiciest offered and she was really slow. Oh and she also brought out stale dinner rolls. The food minus the rolls were exactly how I remembered but the experience was crappier. If you're reading this, lady with the short boy cut hair, please remember drink orders first! :) I love Kettlebar and I plan on going back tomorrow for lunch. That will be three times in a row for every weekend this month.
(5)Cindy K.
One of my best meal during my LA trip. I will definitely be back for a pan roast for my next visit! Highly recommended to others, u won't be disappointed!
(5)Omero G.
Great service, amazing food and drink menu. My favorite dish is their Gumbo, medium level spice. Lots of great beer options , wish other restaurants in the shopping center was as diverse. Super dreamy server named Marques, tats, buff and a big smile, winner winner chicken dinner. Wish he was on the menu to go ! Will be back ASAP!
(5)Caroline V.
I recently visited this place with a friend who had tried a pan roast dish in Vegas. He's a bit of a food expert so sometimes I listen to his suggestions. Anyway, we decided to try this place out. Located inside the Anaheim Packing District, this eatery is pretty cool. I'm not familiar with the cooking contraption names they have there, but I would imagine it has something to so with the kettle...hence the name right? These contraptions are lined up behind the counter where guests can sit and enjoy their meals while viewing how dishes are made. It's pretty neat. (See my photos) Anyway, we opted for the seafood pan roast and the étouffée. Both tasted very good. You can select how spicy you want it. I opted for mild. I have a bit if a weak palate when it comes to spice so even mild was a bit spicy for me. The pan roast was a creamy texture which I enjoyed. They serve two bread rolls at a time and the sauce is great to dip the bread in. I couldn't finish my dish so I took it home and for me I think I enjoyed it much more as left overs. The problem though is that the pan roast comes with a scoop of white rice. The rice in my leftovers absorbed a lot of the sauce, so it wasn't very saucy the next day. But like I said, I still enjoyed it. My friend had the étouffée and it didn't have a cream base, but still flavored really well. A tiny bit spicy but definitely manageable. The customer service was a bit slow and not as attentive as I would prefer, but still the food was good. *review #29/365 for 2015
(4)Pamela L.
This little gem is located inside the Anaheim Packing House, downstairs across from the bathrooms and Crepe place. If you're familiar with this southern style curry dish, it's a fabulous change of pace from the usual crawfish sort if you're into peeling. (Or not, in this case.) The curry was topped off with long grain rice to suit mellow out the flavors. We opted to share a Kettlebar Pan Roast, though a hefty price tag, felt that I got my money's worth. There wasn't any imitation crab in this sucker, real claw meat to boot. Although it ended up being a little salty, we had plenty of libations to keep thirst at bay so it made it a fun evening. Our waitress was lovely and quite attentive, despite the growing number of patrons as we ate our food. The food took a while to come out but overall it was a lovely experience. I think they did have a few TVs by the full bar, if you're into that while you eat. The bathrooms being right across the way added extra convenience and they were great about getting us on our way to meet other reservations for other reservation-only bars across the way. ;) If you fancy the Anaheim Packing House be sure to check out the Urban Market at the District in Tustin. (Actually it's really Irvine but they say it's Tustin.) (What's up with that?)
(4)Ada J.
The pan roast with all the seafood is the best thing offered here! You'd be a fool if you don't try it! It's so rich and buttery with loads of wonderful seafood. Lobster, king crab, shrimp and chicken, all so mouthwatering. With a choice of heat! The bartenders make some well crafted drinks too! This is by far my favorite place to eat at the packing district.
(5)Jo L.
Bay Area girls coming to Anaheim Packing District for the first time and you can only imagine the chaos. We definitely do not have anything like Kettlebar in the Bay Area so I had to try it! My party of 5 waited over 2 hours for our table on a BUSY Saturday night. I honestly would never wait more than 30 - 45 min for a table but whatever. If I came here again, I'd probably get the food to go. The novelty of this place is they cook everything in kettles. Not exactly sure why it's so amazing bc I could barely taste anything different. Novelty is a huge commodity in SoCal I suppose. I split the Kettlebar Pan Roast with one of my girls which is HIGHLY suggested if you don't have a huge appetite bc portions do run pretty big. Came with crab, shrimp, rice, and bread. Yuuuuummm... -1 star for the crazy wait time. I honestly would give it 3 stars but the servers were real friendly with my group of girls and gave us their personal suggestions for great bars in Fullerton which is where we were headed later that evening.
(4)Jon T.
Seafood pan roast= very good i initially was a bit surprised at the price but you really get a lot of seafood for your dollar, not bad at all. it was very flavorful and mixed with the rice.. it was perfect. service was a bit lacking in the beginning but got a lot better as our meal went on. place fills up so make sure you come early to get a seat. (open seating at the bar)
(4)Jen K.
After eating at Ritter's wanted to compare and contrast. It was my coworkers first time to the Anaheim Packing District and I opted in giving Kettlebar a try. They have a lunch special, so I got their pan roast and it's a bit on the pricey side. Apparently, you can only do the lunch special dine-in only but the staff had misspoken and informed they could do to-go (makes more business sense) so they let order to-go. It quite awhile for them to get my order ready so if you're in a rush I may not suggest this place, which was bit odd since the place was barely packed probably less than 10 people seated when I got there. The flavor is different from Ritter's and it's not bad but I honestly prefer Ritters, though Kettlebar does give a good portion of seafood.
(3)Marie C.
Came here on a Easter Sunday and luckily it wasnt packed. We ordered the Pan Roast. I love Pan Roast. We've tried the original in Vegas and the one in Costa Mesa and had to give this one a try as well. #1 Portions were wayyyyyy smaller #2 Price was wayyyy more expensive #3 We ordered togo and the food took wayyyyy too long to come out #4 The food was okay. The food wasnt bad but it wasnt worth it for me to wait 20 minutes for food. Especially when they weren't busy.
(3)Jake M.
This place is a good spot. They have good food and their staff is nice. The parking is not so hot. Plan to spend a couple minutes looking for a spot.
(3)Ga C.
The fish taco is a must try!! The soup is creamy and delicious. I prefer it with bread over rice, but rice is just as good. Nice service, although it gets a little loud in there. Coming at night can result in longer wait. I will come back and get their drinks
(4)Amy M.
This place is AMAZING. It's located inside the very hipster Anaheim Packing District. I heard that it gets crowded but when I went it wasn't packed at all & got seated right away. Since it is inside the Anaheim Packing District, there isn't much available seating but it's not too bad. My friend & I sat at the bar & was able to watch the cook prepare our dish in front of our eyes. We ordered the calamari, kettlebar pan roast, & cioppino. The calamari was SO GOOD. I loved the sweet ink sauce they had for it. The Cioppino was alright, it kind of lacked some flavor. But the Kettlebar Pan Roast, OMG AMAZING. It's a bit on the pricer side, $23, but WORTH IT. There is so much seafood in there. Also, the service when I went was fantastic. Our server, Marques, was very attentive. I will def be coming back here again. So happy it's close to Disneyland.
(4)Chris C.
I'm gonna be a fan of steam kettle cooking for life, but it has to be done the right way. That means - the right flavors, no cutting corners, and not being skimpy on the ingredients. Along those lines, Kettlebar Steam Cooking does a good job. I can't explain much about the Pan Roast, Etouffee, or Cioppino, but I can tell you about the Gumbo. Andouille sausage, shrimp, and chicken. I prefer the spicy level to be mild, but that's just my opinion. What I liked the best was that there was a piece of meat in every spoonful of the Gumbo. Kettlebar Steam Cooking even has a modest sized bar with a good selection of whiskey. However, tonight's adult beverage is Hangar 1 Blueberry Vodka with soda water. Famous for blending distilled Viognier grapes and American wheat in barrels stored in an actual airplane hangar. Their flavored vodka varieties are created by infusing the vodka base with fresh fruit. If you know me, I prefer clear over brown. The Anaheim Packing District is getting really crowded these days. Almost, a bit hyped up for no reason. The restaurants are good, but the parking is horrendous and the wait can be dismal. Still, I think they do a good job at Kettlebar Steam Cooking. I got my order TO GO so I could meet my friend upstairs to eat. It took about 15 minutes to prepare the Gumbo and I have to admit that it was cooked to my liking. Individually packaged from rice to Gumbo, they'll pack a couple pieces of bread for you, if you ask nicely. The flavoring was balanced, just a great mix of savor and spicy. You did your homework Kettlebar Steam Cooking and I'm gonna do right by you - 4 stars. TIP - second location to open soon at the Tustin Union Market @ The District.
(4)Stephanie G.
Yummy seafood panroast. Just as good as the oyster bar!!!! They're not stingy with the seafood like other kettle bars. Don't get the chippino unless you like tomato flavor. Chippino normally is one of my favorite things to order but there's is heavily tomato flavored.. Which I'm not to into.
(5)Mayra E.
Came here while we waited for entry at the Blind Rabbit. Got a couple of drinks, and let me tell you, they were all delicious! We went upstairs to the hammer bar or whatever it was called, and they never served us after 15 minutes of waiting. Came here, and I didn't even sit down and the bartender came to us to assist us with a smile. Giving this place 5 stars for the super chill and cool bartenders.
(5)Vera N.
Came Friday night for dinner and was pretty excited to try this new place. When we came, it wasn't that crowded yet, had some empty tables. Came and ordered the kettlebar pan roast for my boyfriend and I to share and a couple beers. After receiving our beers, we waited... and waited.. but never really got checked on by our server. She was elsewhere or standing near the kettles but never came back to check on us. I would see tables that came in after us and got their food before us, even finished before we ever received our food.. It seemed the other servers were bustling about with their tables, while ours.. just stood there. Finally another server noticed and brought our food. We had ordered spicy, hoping it was on par with maybe Ritter's spice level. But it was more like a medium. The sauce was good, there was lobster, chicken, fish, some crab there and 4 pieces of shrimp. Though it seemed the shrimp was a little overcooked as it wasn't tender but more on the rubbery side. When we tried to flag our server again, she was nowhere near, so we had to get someone else for a to go box. The only other time she came was when she gave us the check. Hmm, maybe it was her off day, maybe she was just really busy. Oh well, either way, I think I'd stick to Ritter's next time.
(3)Annie C.
I have been wanting to check this place out at the Anaheim Packing District. This place was pretty packed on a Friday night! Lucky us!! We were immediately seated by a gentlemen who seemed to be the host. He was quite friendly! Our server was Caitlin, I believe. She greeted us promptly and took our order. We got a couple beers (IPA) on tap and ordered.... Chicken/Sausage Pan Roast at a mild - We weren't quite sure how spicy their mild or medium was, so she persuaded us to take a lower spice level and she would give us some sauce on the side to spice it up if we needed. The Pan Roast was actually pretty good! Hot Wings - I think I will pass on this, it was just too salty for my taste. I didn't really like the dipping sauce either. Garlic Fries - These were actually pretty good! It was perfectly cooked and I couldn't help but keep munching on them! ***Overall, I think the food here is deserves 4/5 Stars My complaint is that when we got the bill, I noticed she charged us for the hot sauce. It actually costs 2 bucks for the hot sauce that we did not touch LOL. I mean, no biggie, it is just two dollars. But please, for next time, let your guests know that you are throwing extra stuff onto their bill and let them be aware. I know you servers are trying to up sell, but don't do it in a shady way. I was pretty displeased with that.
(3)Paul B.
On the lower level of the Anaheim Packing House..this Louisiana inspired restaurant will blow your sox off. Cane her for our first time. .. We had the oyster po boy, garlic fries and the a kettle Pan Roast bowl. Our server Thomas took great care of us. After we asked for some hot sauce(considering the Tabasco or Cholula)... thankfully he recommended the special in house prepared kettle cooked hot sauce. Amazing Flava and yes, very spicy. We'll be back. Again and again.
(4)Jack G.
The first time I came here, my friends and I ordered the calamari, the Kettlebar Pan Roast, and the Oyster Po Boy. However, I was so hungry I thought anything and everything tasted great. Given my compromised state, I didn't think I could write a level-headed review. On my second visit, my gf and I ordered the same two entrees and had a slightly different experience. First, I noticed that we had to wait a very long time to be seated when there were empty tables (30 minutes at 5:30pm on a Friday) and for our food to arrive (another 20 minutes). In their defense, I think this is mostly due to the way their kitchen is set up. You can watch your food being prepared in individual pots (or kettles?), which is very novel and brings in a lot of curious customers. Second, they brought out the entrees at very different times. This happened to us on both occasions, where the sandwich was brought out much earlier than the pan roast. I ate half the sandwich and some fries before my gf's pan roast came out. This doesn't really make sense to me because part of the point of going out to eat is to eat together, and if I had waited for my gf's entree to come out, my food would have gone cold. Third, I thought the food was mostly just "OK." The pan roast itself was pretty good, but the rice was mushy and overcooked. Overall, I think this place is nice to try at least once, but I don't think I will be coming back again. It is not worth the wait or the $$.
(3)S V.
Nice spot in the Packing District. Food was solid, but I think I liked this place more due to their choice of beers and customer service. Def coming back.
(4)Kasinee N.
The gumbo was seriously the best I have ever had. We also tried the ceviche and Parmesan fries which we'd also good. Wonderful service!
(5)Kevin L.
Third visit so far and I was pretty content with their service although the seating is a bit cramped, it shouldn't be new as it is like a giant food court environment surrounded by other restaurants. The Kettle Bar Pan Roast and steamed mussels were delicious. The price is between 10-20 range so don't be surprised at the prices when you arrive as for y opinion, it was totally worth it and would come back again. Our server, Marques, is a pretty cool dude and is on top on things when it comes to checking up if we we wanted anything else or to see if we were enjoying our meal.
(5)Nick D.
Great food, better drinks. Atmosphere is very welcoming and our bartender(Hannah), was incredibly friendly. Definitely a place to check out and stay for a spell.
(5)Claudia C.
I only ordered the pan roast on medium spicy, and man they are very generous on the seafood. 1 star off for their mushy rice, too much water. Since the pan roast should be mixed in with the rice when eaten, it shouldn't have mushy rice. But the pan roast itself tastes amazing, the spice adds a good kick to it, giant lobster piece in there. I actually took the pan roast to go as a leftover and used it as a sauce for spaghetti the next day, awesome! I will definitely go back. By the way the pan roast is $22 (with tax it's about 24.80), pricy but so worth.
(4)Maianh H.
THIS PLACE IS MAGICAL!! Came here for dinner on a Saturday night at 7:30pm and the hostess stand had already stopped taking requests to be seated. Damn! That's when you know the food's gonna be good! No worries, we opted for open seating at the bar. (As if we had a choice lol) We ordered a couple beers, garlic fries and Kettlebar pan roast with sausage. Garlic Fries $4 Served piping hot with freshly grated cheese sitting atop of the fries. The cheese is so finely grated that it melts in your mouth. Fries had a nice texture and were very crispy! I wish they were a liiiittle more garlicky though. Wings These wings are very flavorful with cajun seasoning and the avocado dipping sauce is amazing! Big portion and great to share! Kettlebar Pan Roast $23 OMG this pan roast is one of the best things I've ever eaten. It is an immaculate concoction made of huge chunks of lobster, snow crab, shrimp and chicken cooked in a creamy, tomato-y, buttery, garlicky soup base. This is served with rice in the middle of the bowl. We added sausage and asked for an extra side of rice. The extra rice is a MUST; this combination of pan roast and rice is so tantalizing. Ughhhh I need this again ASAP. 1 order can easily be shared among 2 people. It's pretty huge actually. Totally worth the price of $23. The only not-so-great thing that I have to comment on is the service. Maybe it was because we sat at the bar, but it was difficult to get ahold of the bartenders when we wanted to order or had questions. I think it took around 10 minutes until someone finally took our order. Also every time that I've been here, the hosts/hostesses never seem too friendly. In fact, I don't think I've ever seen one smile. They can come off as pretentious in my opinion. BEWARE: This restaurant only has 10 kettles to cook dishes in so we waited 40 minutes for our pan roast. It was a crowded Saturday night though so no biggie. Love love love this place! Totally lives up to the hype! I'll change my rating to 5 stars whenever I receive good service!
(4)Tay N.
So out of all the places in the Packing District, this is my favorite place of them all. So it's definitely a must go if you do visit. Drinks: They have a full bar with a good selection of craft beers, specialty drinks, as well as specializing in using bitters. My favorite thing here though is Abita Purple Haze. This is the only restaurant besides Yardhouse that carries this beer in the OC area. (That Im aware of) Appetizers: None of the appetizers will dissapoint. The touch of black ink on the calamari puts a tangy twist on it. Not to mention the steamed mussells in white wine or raw oysters. Entrees: Out of all the menu items, some of my favorite is definitely the kettlebar pan roast, the ettouffee, and the shrimp po-boy. I used to visit Nola and the flavors on the ettouffee and po-boy does it justice. And its a nice side that you can get fries for the po-boy. Get the cajun fries! As for the pan roast, the flavors are so rich and flavorful. It already comes with white rice but you can always ask for a side of french roll go with it; thats what I do. Service: Definitely on point. We had Stacie and Jennifer at the bar recently and can I just say, they were so nice, pleasant, on top of it all. Even had the courtesy to let me know that it will take awhile for the pan roast (when its busy, it takes a bit longer). I like it when servers know whats up with the food rather than me being out of the loop of my food (especially since we were in a bit of a time crunch) A must go! But when its busy, expect a wait and if you have a group, come early! They have to push tables together.
(5)Sandy N.
First restaurant I've tried in the Anaheim Packing House, I was definitely not disappointed. If you love Seafood, I recommend this place 100%!! There was no wait since we went straight to the Bar (which has handles for your bags near your legs...Awesome & Clever). Came here with my girlfriend and we decided to share the entrees since they have big portions. We ordered the clams for appetizer, Red Wine and the Shrimp Pan Roast. The Shrimp Pan Roast is mouthwateringly delicious! It's just very filling after a couple of spoonfuls. Since we sat at the bar, the bartender was very friendly, knowledgeable & attentive. Made sure our glasses were never empty and well taken care of. Customer service was truly 10/10. Definetely coming back here again!
(5)Shannon L.
The crab appetizer is disgusting. Literally a waste of money. I then had a side salad which was fine, but I didn't leave satisfied or slightly full. The person I was with had the gumbo soup which looked delicious actually. I should have asked him for a bite, so lack of stars for my nasty crab buts couple bc he raved about the soup.
(3)Yolanda G.
I have been to this place twice and both times I had been happy. I had the lobster pan roast the first time. The servings are so generous I had to share it with my husband. The second time I ordered the etouffe and it was equally delicious with a less creamy broth. We also ordered the beignets and they are so delicious! Staff is friendly and service is fast. I would definitely go back and try their other dishes.
(5)Joanne L.
I'm a sucker for soul food. And this place just hits the spot! The pan roast w/ crab, lobster, and shrimp was amazing! Rich, flavorful, and hearty. It's big enough to share for two! We licked the bowl spankin' clean with the remaining bread. Another great dish is their hot wings. As a (self-proclaimed) hot wings connoisseur, I must say this is one of THE best hot wings I've had. The golden skin was was light and crispy. In the meantime, the Old Fashioned on the cocktail menu was also pretty solid. Will be back for some more!
(5)Nadia N.
One of the newer additions to Anaheim packing house. It's a similar concept to ritters or the broiler. It's a bit cramped so prepare to wait 20-30 minutes on any given night. The blue point oysters we got were pretty amazing with the little horseradish and tomatoes on the side. It also came with a strange vinegar/ lime sauce that was too sour for my liking. The kettle bar Pan roast is on point! If you only get one item from here, get this one. The gumbo is a little bland for my liking, if you decide to get it, go spicy, at least a medium. The clam chowder is kinda runny compared to other clam chowders I've had, but not bad flavor wise.
(4)Minkyung S.
It is located inside the Anaheim Packing District. The parking is pretty small here so it's better to valet since they changed it now. Valet is $3. I was here with a friend and we ordered pan roast and oyster. We ordered oyster for appetizer however it came out later than our pan roast. So as we were eating the pan roast we've been asking where our oyster is. We waited and they brought it out to us 20 minutes later and the oyster was warm..not cold at all. As we were eating, it was really fishy and not fresh. It was the worst oysters I ever had in my life. We called the manager and he did not charge us for the oyster that's the only reason why I'm giving another star.. They really need to work on how to keep their oysters cold and fresh. Pan roast tasted okay. Nothing special.
(2)Monmon E.
I love seafood that's why I came here to checkout that place. I don't recommend the calamari!!! I ordered it a s we returned it! The kettlebar pan roast is the best choice, it's kind of Louisiana Cajun style. the plate is about $21.00 but the portion is huge, you can share it. The service is 2 star, it took about 20 minute to get the food on table Parking is bad, you have to valet $3.00 not too much.
(4)Victoria N.
Tried this place out because all of these yelp reviews are raving how the PR is better than Ritter's. Honestly, the pan roast (mild) was really bland and the gumbo (spicy) didn't taste good at all, it was also very bland. You don't have many options here on the menu. The portion size is significantly less than what I am used to. Overall, $46 for a pan roast + gumbo and ghost chili that tastes like sate chili sauce... Which was $2 btw... Eeks me thinks not. Maybe I came on a bad day, I just don't know. The food took forever to come out. The server didn't repeat my order so I wasn't sure if she heard me or not. I repeated myself and she replied "right". Ok well how am I supposed to know you heard what I said? I have to give it 2 stars because it's not even okay for me to want to eat again for a second time or even recommend it to anyone. This was a fail and disappointment for me to drive all the way to Anaheim on my day off to eat bland Cajun food.
(2)Alicia N.
Hands down one of the best Pan Roast I have ever had. I got medium and it was the perfect balance of spicy & creamy. The shrimp, lobster, crab, & chicken were cooked perfectly and the rice & bread went so well with it. I also had their wings & truffle fries which were good too but Pan Roast is a must have!! Also, I would suggest to go on a weekday because it's less chaotic & there's no wait.
(4)Lauren S.
So, I came back today with some friends and I realized what was that "missing ingredient" in the panroast that didn't win me over in the first place. I discovered the ghost chili hot sauce today! It is $2 for a side of it, however, it's exactly what I was looking for. Spiiiiiiiiicy yet delicious! The spice that you can feel your lips tingling that keeps lingering. Because of this hot sauce, I will not look at any other hot sauce the same way anymore. A little goes a long way, so beware. It made my panroast exactly the way I liked it.
(4)Tiffany H.
During my first visit to Anaheim Packing, I was determined to eat as much as possible. Kettlebar seemed like the perfect "soupy" complement to the Poutine Fries & Sandwich from The Kroft. However, I was expecting more from the Kettlebar Pan Roast (Snow Crab, Lobster, Shrimp, Chicken). Flavors fell flat. I ordered medium and it wasn't spicy at all. And worst of all? It was lukewarm. The Chinese in me LOVES things burn-your-tongue hot. 1 extra star since I did get it to-go and they were nice enough to "deliver" it to me as I was waiting outside.. There are definitely some other southern items on the menu that I'd be interested in trying such as the Étouffée, Po Boys...so maybe I'll be back.
(2)Kellye N.
I came here after having tried Oyster Bar in Vegas for the first time. Unfortunately, Kettle Bar's pan roast didn't quite measure up to Oyster Bar, but it was still pretty good, especially minus the 2.5 hour wait. Kettle Bar is also less expensive than Oyster Bar. In addition, I ordered the shrimp étouffée, which was pretty underwhelming. All in all, I'd recommend this place to others.
(4)Tiffany L.
Another place to go for the famous cajun pan roast. i absolutely love this dish, whats a huge plus is although this place is far from where i live, they close late! The Pan Roast is usually served with rice but if you are ready to blow your mind i would order it with the linguini noodles!! Im not a huge fan of rice in general specially if it is white but id go for noodles and dump it in the pan roast. you really won't be sorry its like having a cajun spaghetti. There is a wait at times so i recommend getting your name down ASAP and keeping busy walking around and enjoying other places around you. The host will do a courtesy call as well which is a bonus.
(5)Bridie B.
Takes a while to get food. Service wasn't friendly. This is the second I've ate here because my husband loves it. And it always makes my stomach hurt the next day. Good going down. I think I'm done with the kettle bar. The calamari is is smothered in sweet ink. It would be much better on the side. The bread was stale, but the kettle pot was good. Spicy but good.
(3)Deborah R.
I'm a huge fan of their Pan Roast!!! Fresh and full of flavor. Service has been spot on both times i have been here. No. I'm not sharing. I eat half there and eat the other half at home later. Kinda a big bowl but it it about $22. Parking is a drag but totally worth it!
(5)Chelsea R.
I came on a Saturday - yes, I know it is a busy day. I came at 9pm but was refused right away by the RUDE host. The restaurant did not close until 11pm. I wasn't offered to be put on the waiting list, just that they were done for the night. When I asked why, the host felt the need to roll their eyes at me. WOW! Great customer service!! I love pan roast and I WAS willing to wait - obviously, I expected their to be a wait list, I didn't expect to get turned away. I went to Ritters in Santa Ana and their service was exceptional. Hosts are supposed to be the face of restaurants. Looks like you need a new one. Good job Kettlebar, you have lost an eager customer.
(1)Zak P.
Let me start with what's important. The food- The food is awesome, seriously. Well made, portions are large, and flavors blend perfectly together. The prices are a bit high but worth it (its price appropriately). My only gripe about the food is that there really is only 1 option that is seafood free. I get that this style of food is mostly seafood based but its nice when places offer a couple of options for those of us in the world who aren't the biggest fans of seafood or those who can't have it at all. I certainly would not knock them down a star for that, its just an observation. I sat at the bar with a couple of friends and the service was stupendous. They have quite a few options for mixed drinks (they were good but not really worth the price), as well as great beer and wine options. The server made some beer recommendations with some temporary selections they had and it was SPOT ON. The only real negative about the experience was after our food was delivered. Our server was super attentive until the food came, then he stopped coming by. We had ordered 1 item with seafood and 1 without. Of course when they were dropped off both had seafood. After sitting for a bit we finally caught another servers attention and she fixed it right away. Once the bill showed up we were overcharged and it took our server 3 times before getting it fixed right. I think they still have some kinks to workout but overall I was content with the food. I will come back and try again in the future and re-review if things have changed.
(4)Carlo T.
We decided to try Kettlebar during our first time at the Packing District. It was a Saturday night and the place was packed. The seating area isn't very big, so the wait for 5 of us was about an hour. Once we were seated, we were greeted by our friendly waiter. We started off with clams and garlic parmesan fries. The clams and broth were delicious. The fries were pretty bland and I needed to noway them with a side of ranch dressing. The highlight of the meal was definitely my main dish, the Lobster Pan Roast. I ordered it hot (spicy). Their hot is probably a medium at other cajun spots, but it was prefect for me. The entree costs $26, but they give you a HUGE potion and there is plenty of lobster meat. The sauce was creamy and extremely tasty, with a nice blend of flavors from the lobster and spices. The other people in my party had the Crab and Kettlebar Pan Roasts, both of which had quite different flavors than mine since they had different meats. Overall, great place and highly recommended. I usually order Cioppino in places like this, but the Pan Roasts are so good that you just can't pass them out. A must try when you're in Anaheim!
(5)Sophia N.
Maybe it's just me but I really don't like pan roast. It felt thick, rice felt hard, little warm... not my cup of tea. Calamari was great though!
(3)Sara C.
Kettlebar was the first place we tried at Anaheim Packing District, and we definitely made a wonderful choice! We tried the Kettlebar gumbo and the clam chowder. Both were delicious. We got "medium" spice wise for the gumbo, and it was decently spicy, filled with huge pieces of crab and shrimp. We will definitely be going back to try more dishes!
(5)Diane V.
BOMB!!! I ran into this place while walking through the Anaheim Packing House. The host (and what appears to also be the owner or manager) was very nice and seated us at the bar right away. Our bartender was Aaron, who was very pleasant to be around and provided us with EXCEPTIONAL service. We ordered the garlic fries ($4), hot wings ($9), and oysters (MP). They had run out of oysters but were so kind enough to give us some calamari for the inconvenience. What a score! Not to mention the portions at this place are HUUUUGE!!! For $4, you get a big 'ol load of garlic fries with little chunks of garlic in them, and for $9 you get 14 wings. Damn, Gina! That's a lot of wings! The restaurant was a bit bigger than the other places at the Packing House and had a better atmosphere than the others. A little small but bigger than the others. Not only is this place good value for the money, but they provide excellent service and good food too. I'd like to try the shrimp or oyster po' boy the next time I'm here. Great place for New Orleans style comfort food! I'll definitely be coming back here again!
(5)Siranush H.
Ok, this place was amazing! We were first intrigued because of how good everything looked and smelled as we passed by, including the interesting steam cooking contraptions by the side bar. The decor is that rustic look with some classic touches. There are two sections to the bar, one with a TV and full bar and another where you can watch the cooks making some of the bowl dishes. We had the hot wings; oysters and the kettlebar pan roast because we were told it was something we had to try. We were happy with everything, especially the pan roast. It had such good flavor (if you like seafood) and spice. They will ask you how spicy you prefer it, medium was spicy enough for me without making my food unrecognizable hot. I was very impressed by their beer and cocktail selections; I had the Belgium Goose Island Sofie which is a solid beer. I was so happy they had it! Aside from the food, which we loved, the service was great - a very friendly staff that took the time to explain their menu. We will be coming back soon!
(5)Daisy K.
This is probably the only restaurant in the Packing House where you have to wait for a hostess to seat you, which clearly confused about 20 people once we were seated and people watching. This place is very similar to Ritter's Steam Kettle Cooking in Santa Ana, although the menu is much smaller in comparison. You can choose to sit at the bar and watch them steam the food or opt for table seats, which are oddly set up (and I believe they can probably opt for a better seating layout to fit more people in). My boyfriend and I shared the Kettlebar Pan Roast, which has the snow crab, lobster, shrimp and chicken in it. It's a wonderful creamy flavor with a tomato base and compliments the seafood and chicken well! They also did not skimp on any of the protein. I found a few lobster claw meats in my soup as well as 5-6 medium sized shrimp. It comes with a small scoop of rice and bread as well. I'll definitely come back to try their other flavors!
(4)Michael H.
Went here tonight and was slightly disappointed. I give the food 4 stars for what it is and the service a 1.5/2 star. Food first- Calamari and Nola fries are both just ok. They weren't bad but were nothing to write home about. Fries was a bit on the salty side. We also had the Kettlebar Pan Roast which was very good but also a little on the salty side. Service- It wasn't that the servers were rude or anything - they just simply wasn't around. I got slightly annoyed when I had to constantly look for and flag people down: first to let someone know that another group of people just walked in and sat down at a table while there were 10 people (3 groups) waiting on the "waiting list," then to get my drink refilled, then again to get the check, and again for someone to come and pick up the check. Could do way better. Price- The bill was $58 for 2 people including a $12 Old Fashioned that I didn't finish. A tad pricy for the food and experience.
(3)Jeanie L.
This place is definitely comparable to Ritters. I didn't really find it much different than other cajun restaurants serving pan roast. The bread definitely complemented my soup. Go for the medium if you're looking for a zing with your soup. Good service, but very, very slow... I wasn't happy sitting underneath a fan It kept blowing napkins in all directions. Otherwise, would definitely consider revisiting if I ever come back to the packing district.
(4)Jenn F.
This place is legit. I always get the pan roast and calamari (we split between 3 people). I absolutely love this. Oh and they have great cocktails! Worth the wait.
(5)Nina P.
I love everything here! The service is good and everything is clean! We ordered: 1. Caesar Salad - so refreshing and fresh! Not too much dressing and it was delicious! 2. Garlic Fries - just the right amount of crispy and mix of garlic and cheese. 3. Seafood and Sausage Pan Roast - I personally liked the seafood better! It has big pieces of plump shrimp, crab and chicken. But both is super delicious! It def some comfort food! I highly recommend all the above! I can't wait to come here again! Expect to wait on a weekend.
(5)Samantha W.
Got the gumbo with everything in it, it taste as good as it looks! We got it with medium spice and it was perfect.. just the right amount of kick. it does get a little crowded but they can text you when your table is ready which is always nice
(4)P.S. K.
I've been to a place called oyster bar in Las Vegas which was similar concept to kettlebar. The staff members were very friendly, especially the server and the cook. We set at the bar and chit-chatted with the cook. They were awesome! I would eat here again and again!
(5)Chelsea S.
I came here friday night for the first time. First off, it was so packed so we just decided to do valet which was only $3. so if you're in a rush like we were, definitely choose valet. The food: -Kettlebar panroast this was so delicious! it was thick and creamy and they were not skimpy with the actual crab meat and shrimp. I was too stuffed to dip the bread with this but i love how the rice compliments the sauce and the seafood. -Oyster Po-boy with garlic fries I never had a po-boy before and was hesitant because I don't really like fried food. but the taste was so delicious! i felt there were so many different flavors in my mouth. The bread was not too hard either which is a plus for me. I loved the way the pickle added an extra sourness to the sandwich. The garlic fries were also delicious and were not as oily as most garlic fries. -Special drink of the night, forgot the name but it was a light lavendar color and it was really delicious and sparkly. Overal this was one of the best meals I have ever had. Service was so friendly and welcoming. From the first start til the end. We also came at a good time and was seated almost right away.
(5)Dee M.
Food gets 5 stars but service was horrible. We were done eating our crab cakes and oyster sandwich before our friend got his soup. Waitress had no personality. She also filled one glass of iced tea not the other.Then we ordered dessert. 2 bowls of ice cream and one hummingbird cake. The cake and only 1 ice cream is served. Once again waiting but this time on the other bowl of ice cream. Why not scoop both at the same time. Almost done eating dessert and here comes the other ice cream. Ice cream was not very creamy. Waitress said it was very creamy. Clearly she has no serving skills and doesn't know what creamy means. The cake was delicious and so was everything else. One more thing ...Waitress says crab cakes are not spicy,they are.
(2)Sydney D.
Randomly decided to try this place today and we were NOT disappointed. My boyfriend and I shared an order of the Nola fries (Cajun style) and the what I believe was called the pan sear bowl and made it spicy. It has lobster, snow crab, chicken, and shrimp in an amazing Cajun sauce with white rice. At $23 it is definitely enough for two to share, but honestly I could have continued to eat more just because it was so SO good! There was the perfect amount of spice. Also, their iced tea is randomly SO good. As a packing house regular, I definitely plan on coming back and trying some of the other items out!
(5)Vy T.
Mhhhmm Soo good!! I ordered the Pan roast $23 and the portion is pretty big so you can definitely share. It comes with a scoop of rice and bread, which is perfect because its a great dish to dip your bread in. The pan roast is similar to a tomato soup, but much much better with its cajun flavor and seafood. It s a great dinner option at the packing house!
(4)Delilah M.
Kettlebar, you are doing it RIGHT! I've been in twice in two weeks and was COMPLETELY satisfied both times. Lemme tell ya why. The first time I sat at the bar with a co-worker for some chicken wings and cocktails. The drinks were great, the wings were dry seasoned, flavorful and cooked to perfection. I prefer dry seasoning to sauce and kettlebar's wings deliver on the flavor. I arrived a bit early and had the BEST time chatting with the bar tender and bar manager about sports. I couldn't wait to return. The SECOND time was a few days ago after a minimum day with a group of teachers that I work with. We unintentionally took over the dining area and despite our ever growing party, the service was CONSTANTLY awesome. The only reason this review was 4 stars instead of five was because 4 people ordered the Caesar salad, and all 4 said that the dressing had no flavor. (who eats salad at a seafood place anyway?) Also ordered were a seafood bowl, a BUNCH of orders of garlic fries, some craft beers and LOTS of craft cocktails. Oh and chicken wings. Because dude. In short the food is great, the service is friendly and perfect, and the atmosphere is rad. For steam pot cooking, kettlebar beats the pants off of any other place (I'm looking at you, Ritters) of it's kind. Get there. Get there RIGHT NOW and have some wings.
(4)Cindy L.
I went on a Monday night for dinner and surprisingly, there was no host to seat me even though there was a sign that said "please wait to be seated if you are dining in". I stood there awkwardly for three minutes until someone finally came by and asked me if I had been helped. I can't remember the name of the waiter who helped me that night but he was very attentive, quick to deliver, and consistently checking up on us. Some places it can get annoying the amount of times a waiter/waitress comes up to your table but this guy knew the right time to swing by and see if we were okay. Also, our water glasses were never empty. That, for me, is a big plus! As for the food, the garlic parmesan fries were delicious! The fries were crispy, the garlic was fresh, and the cheese was grated to perfection. I highly recommend it! I also ordered the kettlebar pan roast in mild. It was a little too salty for my taste but the rice and bread helped. If you can't handle spice at all, I don't recommend getting mild. I can usually handle a hint of spice but the mild was a bit much for me. I'm weak, I know.
(4)Vivian T.
Their food is a little pricey but it's worth it! Great service and nice ambience. I loved the attention the servers gave us and how the portions of the food were big enough for sharing! We also ordered the fish and chips and I fell in love with the tartar sauce.
(5)Keith H.
Came here with the family chasing the Oyster Bar experience back in SoCal. Thumbs up on Blue Point Oysters, clam chowder (w plenty o bacon), cevich for the kids (minus the sliced jalapeños), Crab Pan Roast (wife's pick that I got to finish up when she got full), and Kettlebar Pan Roast. Some nice beer options on limited taps + plenty of bottles to go around. Service was top notch (thanks to Thomas and crew) and the over environment was great. Thursday night at 645p w a party of 4 and we walked right in, but this place should have a line out the door! Will be coming back for sure.
(5)Mariyo B.
The most disgusting meal I have had in a long time. This place may only survive because of the location. Noone in their right mind would make a trip to a place like this to eat. Such gross food. They were having happy hour so I ordered the fish and chips. The fish batter was burned and the fish inside was undercooked. This meal consisted of a tiny piece of fish on top of a bed of fries. The flavor was horrible. My friend ordered a crabcake. We laughed when it was served becuase it was literally 2" in diameter and they call that a meal? Such a joke. I'll NEVER eat there again. Overpriced crap.
(1)Delia O.
My 2nd time here and still great. Celebrated my best friend's bday and her family truly enjoyed my highly recommended pan roast. 6 in our party and we had 3 of the panroast plus calamari and fries and shrimp popo sandwich. Everyone had a great time!
(5)S D.
The best food I have had in a while. The seafood pan roast tastes Brazilian with the spices they use... DELICIOUS... Would eat this daily if I could afford it. The oysters were nice and fresh. My bottled 22oz double IPA was $21.... Yikes. 4 beers, seafood pan roast and oysters $90 totaling $108 with tip because our server was amazing. We drink water like a bunch of parched safari animals and she was always there to refill. A+ on service.
(5)TianChee S.
Didn't know what a pan roast was but after eating it here I'm all about the pan roast! I got the Kettlebar pan roast which basically tasted like a rich hearty tomato bisque with crab, lobster, and shrimp inside. It came with a scoop of perfectly cooked rice. I highly recommend this item. Personally it's a little on the heavier side and would suggest sharing this with someone. After looking at the size, I don't think it was really meant as a single portion. Ooopss! I also tried their crab gumbo but maybe I fell too much in love with my pan roast or I'm not a big fan of the crab gumbo but it just didn't sing to me. I personally wouldn't order the gumbo as it reminds me of too much of a heavy gravy with pieces of meat. I'd personally will stick with their pan roast. I also got the wings as my starter and it was pretty good. Well seasoned and cooked well. Could have used a bit more dipping sauce though as a minor suggestion as I love dipping my wings in sauce. Overall, I would definitely come here again after my visit to Disneyland for dinner!
(4)Nhung N.
Kettlebar is comparable to Ritters. They have a nice lunch special for the seafood pan roast for $19. I was expecting it to be very similar to Ritters but I could actually taste the difference in the sauce. It wasn't a bad different but i liked it equally as much as Ritters. The service is pretty slow here even on a slow day. I also got to try the soft shell crab. I've never had it before but it tasted okay. I'm just not a fan of crab in general. The portions are slightly smaller than Ritters but it is still a large portion. Definitely worth a try if you're in the packing district.
(4)Camille P.
I made reservations for 4 on a friday night for 8:30pm. I received a call 15 mins before asking if we were still coming. I stated yes, that we were parking (which is horrible for the packing district), & we'd probably be a few mins late. Hostess said that's fine. We checked in at 8:35pm. At 8:50pm the hostess apologized, & stated we could sit at the bar. I told her No we all wanted to face each other & would wait for a table. At 9pm she stated we would be the next table. I see 3 other parties sit after this. At 9:10pm I asked if our table will be ready because I see a table getting ready to leave. The hostess states her manager gave away that table already. I asked her if he knew at this point we were waiting for almost an hour & had a reservation. I see her walk to him, talk, they look over at us. She walks back & says we can sit at the bar. We say F it! Hostess agrees when a table is ready she'll seat us. We're so hungry at this point. The manager walks right by us doesn't say anything. We sit at the steam bar (where they make the food) have to flag down a waitress after about 10 mins. We order she tells us it will be up to 40 Mins for our bowls, get drinks, & an appetizer so we don't pass out from starvation. While we are at the steam bar we see one of the cooks cough over the food. We almost died. We let it go. One of my friends bowls comes out before us. The rest of us had to wait another 20 mins. In the meanwhile our waitress comes over & tells us her whole life. She keeps coming back interrupting our convo. We just kept looking at each other confused. The rest of the food gets here. All the food is pretty good but not sure if it's worth. 2 of us felt sick, didn't finish our bowl & we just wanted to get out of there! The shrimp cocktail was alright. The shrimp wasn't properly cleaned. My friend said the gumbo was decent. I had the etouffee & we also got seafood bowl with linguine, I don't even remember the name. Our backs are hurting from the barstools & we realize the hostess really had no intentions of moving us to a table. I know it was a Friday night & supposedly at one point their system was down but still...don't think I'd go back!
(3)Tika B.
Came here for a double date on Saturday night, around 7:45pm. The host tells us 20 minute wait. We were fine with that since we wanted to get ice cream after, and it seemed like we had plenty of time. Within 20 minutes, we notice people who had arrived after us (groups of 4) were getting seated before us. When we asked the host, he mentioned he forgot to ask our phone number, and we would get the next table, not apologizing once. Shortly after, another table opens up and the host moves a group of 4 from the bar to the table. We ask if we can get seated at the bar, and he said there weren't enough bar stool (didn't make sense at all). After 45 minutes, my boyfriend asked the host what is going on, and his response was that we shouldn't have left the area in the first place. We were standing a few feet to the right of him. If we had stood in front of his face, we would have been in the way! We couldn't take the crap service anymore, so we went to Georgia's. Food was delicious! We even got our ice cream, even though it was a little rushed. If the host had shown a little more compassion, we wouldn't have been so irritated. But blaming your customers for your own mistake is just ridiculous.
(1)Tam P.
When we arrived, there was no line, and we're seated right away, on a Saturday during I guess brunch time. The waitress was really nice and answered all my questions, since it was my first time here. I decided on gumbo, the one with crab, sausage, chicken, rice, shrimp, etc. this was delicious! The sausage had a small kick, though the rest of the gumbo was non spicy. (You are able to choose your level of spice). I loved this! There was so much food though, I was able to give my boyfriend a small bowl, eat and have left overs! Boyfriend had the cioppino, he gave me a small bowl. I thought it was good, not great though, you could really taste the alcohol. But boyfriend loved it, was able to finish the whole dish! Both dish plus tax and tip was about 55$. No drinks. That's pretty expensive to me. Really good food, nice service, but for the price I pay I don't think I'll be here often, but would definitly come back.
(4)Annie L.
I've had pan roast at Ritter's and was very excited that this place was at the packing house. I didn't have to drive to Santa Ana anymore! The pan roast and gumbo was very good, but the level of spice wasn't comparable to Ritter's. Here they only have Mild, Medium or Spicy whereas Ritter's has a scale of 1-10. I also preferred the taste of the pan roast of Ritter's but this place will do since it's a lot closer. It's so busy, but worth it. The pan roast is the best dish at this place in my opinion.
(4)Kemp W.
Came here for a drink after eating at Wheat and Sons. The food looked very good. The bar is warm and welcoming. The cocktails were a little expensive, but paying for quality is never a problem. I will have to try the food on a return visit.
(4)Haejong M.
I ventured here due to the craze of this place on yelp and Instagram. After telling our waiter we were big eaters and asking his opinion on what we should order, we decided on one pan roast, one gumbo, and garlic fries. After taking 4-5 bites of the pan roast and gumbo, we became abnormally full. These first few bites were delicious but we found ourselves struggling to eat more of it. Surprisingly, both bowls were extremely heavy. This is coming from someone who is an avid pork belly/korean BBQ eater and one who can finish an entire cheesecake alone. The garlic fries were just okay, I wouldn't have paid more than $4 for them. Our waiter was very attentive and cool, that definitely helped. 3 stars for great service.
(3)Camellia P.
If you are hungry and ready to grub, come here! I ordered the pan roast with seafood , clam chowder and etouffe and steamed mussels. Everything here was on point. The pan roast was my favorite. It's flavorful and the food melts right into your mouth. They add chunks of crab and lobster. It's definitely a heavy meal. The clam chowder is rich and creamy with mixed clam bits. The etouffe was delicious, but not as good as the pan roast. The steamed mussels were cooked with white wine, butter and garlic. It is the perfect appetizer. Huge portions and totally worth the price. Great customer service. I'm coming back here!
(5)Justin N.
Had a lot of drinks here. Great service. Erin, Matt, and Roy is the shit! Chill ass bartenders. They take good care of you.
(5)Lina P.
When I found out a new pan roast restaurant opened up, I had to go try it out. I absolutely love Ritters SKC in Santa Ana and have been there a few times whenever I'm craving house pan roast and oysters. I came here on Saturday of the weekend before Christmas at around noon. I wanted to beat the Anaheim Packing House crowd. There was no wait and my friend and I were seated immediately. We ordered the Kettlebar pan roast because I loved Ritter's house one and this one is supposedly similar in the fact that it has a full combination of all the good seafood ingredients along with an amazing thick creamy/spicy sauce. Only one order of the pan roast was needed for two people to share, it's pretty big. We also ordered half a dozen oysters for $12 (although I really wanted the full dozen but $24 is just too much). Our waiter was super friendly and attentive (pretty cute as well). He made sure to check up on us from time to time so I would give him 5 stars on service. The oysters were delicious and fresh, just pricey in my opinion. As for the pan roast, we asked for mild and I regretted not getting medium immediately once I tasted it. There was no spice at all and I'm pretty sensitive to spice (I always get mild at boiling crab and even that brings tears to my eyes). The dish was more hearty than Ritter's, that could be a good thing for some people but I prefer my pan roast to be a little more soupy and saucey than chunky. They were pretty generous with the shrimp and crab because there were big pieces of it in the dish. Overall, I probably wouldn't come back here to fill my pan roast cravings and stick to Ritter's because the oysters are more affordable and the pan roast has better textures, flavor profiles, and spice levels.
(4)Shawn M.
Great food and service. Nice out of the way place tucked in the bottom back of the building. I had a chilled old fashioned drink with a main dish of étouffée and my girl had the signature Pan roast which was stocked with a large lobster claw. Great flavors. We asked for hot spice, but it was really mild to us. A couple dashes of Tabasco kicked things up to the proper level.
(5)Scott H.
Alright, so I'm lucky enough to know the owners of this amazing establishment and was invited to their friends and family tasting. (They are not open to the public yet) I'm not being biased by any means when I say that this place really does have some delicious food. The tasting menu was awaiting us at the table as we sat down it consisted of three courses. An appetizer of either calamari or french fries. A salad with pears, walnuts, gorgonzola cheese and red onion and a main course of clam chowder, house pan roast, Jumbalaya and one other. I ordered the calamari, salad, and house pan roast. The calamari was lightly battered and not over cooked. I disapprove of calamari that resembles chewing on a tire. The salad, which I was hesitant about was delicious. The combination of ingredients on paper seemed to fancy for my salad taste buds. I was proven wrong after my first bite. I'm sitting here awaiting the pan roast and from the previous two dishes i can only imagine that this will be just as good. Wait......here it comes now. Don't forget these guys aren't open yet, but if your looking for some delicious Louisiana inspired food with a great atmosphere. STAY looking out for the place.
(5)Lynda T.
We came back to try the ciopino after having a delicious Pan roast a few wks ago but was a bit disappointed with the fishiness of the seafoods in the Cioppino. We also order clams & it was pretty good. The hot wings was nothing like hot wings, dry, bland, kinda gross. And then to top it all off, they ran out of beignet. Was a disappointing dinner.
(2)Wellington C.
So ever since the packing house opened, I have been hearing all these amazing things from fellow yelpers, so I had to try it out for myself. After reading some of the reviews from fellow yelpers, I knew what I wanted to order even before getting to the restaurant. For drinks I order the Moscow mule, tastes like a margarita with a hint of ginger at the end. The drink wasn't very strong but it tasted alright. For dinner my friend and I shared a half dozen oysters, shrimp porboy and the kettlebar pan roast. The food was great and since we didn't want to wait for a table we elected to eat at the bar where we watched the chefs prepare all the meals. Its a pretty simple setup, just throw in various ingredients and seasonings, a couple scoops of various premade sauces and abracadabra, your meal is ready to go.
(4)Jak P.
Came here with some friends who said this place is legit. He knows thing or two about food so I took for his word and decided to give it a try. When we got there, we were seated immediately, but you def want to make a reservation since we saw a ton of folks waiting. The place is clean, airy, and vibrant. We got the oysters, garlic fries, pan roast and some drinks to cap it off. The oysters were fresh tasting and didn't have that sitting around smell. The garlic fries were good but not great. Nothing too special there. But the pan roast... That was something truly special. If you've never had this before, it's the consistency is like thst of a curry, but it was bursting with flavor. You have the choice of your level of spiciness. We got the HOT level. Tbh, it wasn't that hot. But I eat a moderately high level of spiciness so take it as you will. Def get the rice on the side or else it'll soak up and expand before you get a chance to eat it at your pace. The portions are huge so you might want to share one and if you're still hungry after that, you can order another. Overall, I'd def recommended this place. Come early and expect a wait without a reservation. But there's plenty other to do while you wait. Enjoy!
(5)Akshay A.
No. Just no. Came here on Saturday night at 7:45 p.m. Put our names down for seating for 4, whether at a table or at the bar. Waited and waited and waited. Found out the host seated people behind us on the list before us because "he forgot to get our phone numbers". Okay, but we were standing about 3 feet away from you the entire time. 45 minutes go by and eventually a table is about to open up. Then they move some people from the bar to a table, then say we can't sit at the bar because they'd have to move a stool. I ask the host why he hasn't seated us yet after another table opened up, and he starts blaming us for "leaving the area". No, dude. We were standing in the same spot the entire time. We eventually left after almost an hour of waiting. Absolutely incompetent host who accused us of something to try to save his own butt, and it looked like they had maybe 1 server for the entire place. Go somewhere else. Please.
(1)Brian W.
Really interesting flavors and good variety of seafood. Most of their specialties fall somewhere between soup and stew (if you dislike spicy foods, seafood, or soups/stews may want to consider eating elsewhere). Good beer selection. A bit more expensive than the average Anaheim Packing offerings.
(4)Julie H.
Every time I've passed by Kettlebar there's been a huge wait so I decided I'd call and make a reservation ahead of time. Thanks to this my friend and I were seated immediately when we arrived and our server Thomas took our drink orders right away. He returned two seconds later with our waters. Nice! We ordered the Kettlebar Pan Roast as we were looking to compare it to Ritters' pan roast which we love - they're also about the same price. I asked our Thomas if he recommended the wings or the calamari for our appetizer and he said he definitely prefers the calamari so we went with that. I always appreciate a server who can give a strong recommendation as opposed to the ummm I'm not sure it depends on what you're in the mood for response. The calamari did not disappoint! Although the quality of the calamari itself wasn't out of this world the sweet ink sauce it comes with is delicious! It was such a nice change from the cocktail sauce typically served with calamari. A few squeezes of lemon enhanced the flavor of the ink sauce and we scarfed down our appetizer in a matter of minutes. We ordered the pan roast with mild level spice and found it to be quite tasty. It was served with a generous helping of seafood - more than Ritters' offers - and although the soup base was tasty it was not as tasty as Ritters'. The calamari and the excellent service definitely made up for it. We mopped up our pan roast with the soft, warm bread that was served and left Kettlebar full and satisfied. Kettlebar is without doubt the most delicious place I've tried so far in the packing house.
(4)Ling K.
I tend to avoid places like the Anaheim Packing District because they're overrun with hipster youths who make me feel like a walking antique. (I'm 26). However, I'm glad that I was coerced by some younger colleagues to check this place out on a Thursday afternoon, as we found the entire Packing District relatively quiet, and had no trouble getting a seat at Kettlebar - one of the few spots inside the District that resembles a proper restaurant. (I made the mistake of trying to revisit this spot on a Saturday night and the wait was about an hour and a half!) We had the cioppino - an Italian American seafood stew with baby octopus, calamari, prawns and fish over linguine - it was insane. We had to ask for three extra servings bread and butter to sop up the rest of our soup for fear of wasting a single drop! Also loved getting to witness this garlicky masterpiece being made at the bar in these very cool, steam powered contraptions that give this joint its name. Will definitely be back (on a weekday)!
(4)Rebekah D.
This place is located inside the Anaheim Packing District, fyi! I went during lunch, and ordered the lunch portion of the gumbo. It comes with a fresh bread roll, and the consistency is slightly thick with a good amount of rice. In my opinion, I felt it was worth it! The gumbo was good - flavorful, and not too salty. The waiters were kind and attentive, and the ambience was also a bit relaxing. Like I mentioned before, I went during lunch, and I was hoping I could get beignets for dessert, but no. Beignets are served only during dinner, which is kind of a bust.
(4)Steve X.
The food is decent and service was good but the packing house is a serious parking situation. I was here on a Tuesday and the whole food court mall thing seemed a bit dead during lunch but parking was bbbtch nevertheless. I wouldn't go out of my way for this place unless you dont mind walking a bit and parking in the not-so best part of OC
(3)Anna-Marie T.
There are a lot of comparisons between Kettlebar Steam Cooking and Ritter's and after having tried both I have to say that I prefer Kettlebar. My friend and I shared the Kettlebar Pan Roast (~$23) and it was DELICIOUS. First of all, the portion is very generous. You can easily share this between two people and be full. They do not skimp on seafood and you will find some in every bite. The second noticeable difference between Kettlebar and Ritter's is their bread. Kettlebar's bread tasted fresh - crispy on the outside, fluffy on the inside. It was perfect for dipping in our pan roast unlike the bread that was served at Ritter's which was cold and disappointing. I know its kinda lame to judge bread because its "basic" but when you use it as a vehicle for food it should be good. The third and most important difference was FLAVOR. The pan roast at Kettlebar was so good and memorable - unfortunately I can not say the same about food at Ritter's. I've heard different opinions regarding service at Kettlebar. Fortunately, we came on a day where service was good (server was Marcus). Hopefully the good service remains consistent. Try it out for yourself and judge - my vote goes to Kettlebar.
(4)Van D.
While Yelping for a dinner spot Thai L and I came across Kettlebar. I was intrigued to see a new steam cooking restaurant open in OC. We came in for quite an early dinner since the other reviews mentioned a long wait. The restaurant was a bit cramped, but it's nice to see they had a full bar. We were seated immediately, but it took a while for them to take our order. And throughout the meal we kept having to waive down our waitress for things we'd have to ask her for repeatedly. We felt quite neglected the entire time. Anyways... let's get back to the food. DOZEN RAW OYSTERS ($24/market price) Definitely on the pricey side. More expensive than Ritter's and also more expensive than most nearby cajun/crawfish houses. I would definitely not come back here for oysters. Our dozen only came with two slices of lemon and we had to wait the longest time for our tabasco sauce. Even after we finished the oysters, our waitress didn't seem to care to clear it from our table when the tiny table was already filled with other items. I had to basically hand it to her... literally... GARLIC FRIES ($4) I actually really liked their garlic fries!! It was not oily and perfectly covered in the garlic. I would recommend ordering these if you're getting their Pan Roast. It is so delicious to dip them into the pan roast sauce. Yummy!! CHICKEN AND ANDOUILLE SAUSAGE PAN ROAST ($16) I thought it was pretty good... but just not as good as Ritter's. The chicken and sausage were cut smaller and it didn't have that nice bite to it. Given that the rice and the sauce won't give me much of a bite, I would prefer the meat to add better texture to the meal. Nevertheless the creamy tomato base is still very comforting in cold weather. My friend said he could have finished it on his own if I didn't suggest sharing, but then we would have been too full to catch dessert after dinner. Overall a decent meal and I would have probably given them a 4-star if their service wasn't extremely lacking. Due to its' prime location I can see myself coming back with friends, but I don't think I'll be craving or missing it. Hopefully they will make many improvements by the time I come back.
(3)Jamie N.
The Anaheim Packing House has been developing waves in Orange County as THE destination to visit among locals. It's a place to eat, drink, and hang with friends and family when you would like to spend some time together. Packed with eateries ranging from Asian, new American, desserts and libations, there's a bit of something for everyone. Located on the floor level next to Crepe Coop and Wheat & Sons, Kettlebar takes over the corner spot to bring Southern seafood to the packing house. It won't be hard to find since you'll most likely smell it before you see it. The strong aroma of garlic just permeates throughout the main floor. Our group came through mid-week and it was still a full house, but we were seated within 30 minutes. As we perused the menu, we started with some drinks and a few appetizers. Most of the table got a round of beers, but I went for the Southern Belle, a bourbon cocktail. French Fries with your option of Nola seasonings or garlic parmesan. Our table chose nola and the fries were dusted heavily with seasoning! It went great with the pan roast, but by itself, it was very salty. How do you even mess up Cajun fries?! Fried Chicken Wings with a nola dry rub served with a side of avocado blue cream. I wish it came with veggie sticks on the side to complete the appetizer, but they were tasty on their own. The avocado bleu cheese dip was excellent and helped balanced out the spices in the rub. The wings themselves were a bit dry though. Kettlebar offers two pan roasts - one being their House Special and the other, an original without seafood. Kettlebar's Pan Roast comes with shrimp, lobster, snow crab, and chicken. The original is with chicken and andouille sausage. Both options are great and served with a generous scoop of rice. The only thing that I found annoying was that the oils was separating in between bites, so I had to stir and mix before my next bite. Typically served over rice (NOT at Kettlebar), the étouffée is cooked with snow crab, shrimp and cod. The étouffée had a thick consistency with a great amount of seafood mixed through. I suggest ordering that bowl of rice to complete the meal. We also got the cioppino. The stew was cooked with mussels, clams, shrimp, cod and calamari rings over linguini. Kettlebar brought out a basket of sourdough to soak up the broth, but most of us thought it was just bread for the table. Rookie mistake. For the locals, there's always going to be a comparison between Kettlebar and Ritter's SKC (Steam Kettle Cooking). To be honest, they are both good respectively, but I prefer Ritter's because I didn't experience intense heart burn after. Lol! And I rarely get heart burn! Another thing I noticed is that Ritter's pan roast was much more blended than Kettlebar's, but Kettlebar actually added heat to their medium spicy levels. To each their own.
(3)Cat B.
Came here with my foodie cousin and was a little nervous because she used to live in the south and now lives in the food mecca of CA (aka SF). She has high expectations for gumbo, jambalaya and everything in between. But to both of our surprise, the lobster and shrimp pan roast lived up to expectation. Yummy! We split an order and added some fries and caeser salad. The caeser salad was just okay. But the pan roast and fries were dynamite. We asked for medium and I probably could have had it hotter. However, the spice level didn't overpower the seafood. The fact that we didn't have to wait for a table in the always-packed Packing District makes me wanna go back already. :)
(4)Derrick K.
So lets address the "reservations" process here. They don't take traditional reservations. You cannot call days in advance to make them. What you can do, is call ahead when you are on your way, to reserve a table. The service was good and the staff is attentive with refilling drinks and water, as well as being helpful with the menu items. Our server was very patient with our overly picky friend. We tried a variety of items. We started with the Cajun wings, which were good. The seasoning was on point and the wings had a nice crisp. We also tried both fries: garlic and nola. The garlic fries were tasty, had a light garlic flavor topped with shredded cheese. You never know if "garlic" means loaded with clove chunks, but this was not the case and done well. The same seasoning on the wings were used on the fries and were really good. Nice flavoring, not too spicy. Now for the mains. The Pan Roast is outstanding and has the perfect mix of tomato base and cream. Often times pan roasts can be too tomato heavy, which loses the richness of the dish. Kettlebar doesn't shy away from the cream and it is decadent and flavorful. Plus, they don't skimp on the seafood, you will find large lobster claws in the dish. The gumbo was tasty but little heavy on the okra. We ordered a spicy level of medium and our server compared that to eating sriracha, but it actually wasn't that spicy. There was a smoky hint of heat, but not what we were expecting. I have to try the oyster po boy if it's on the menu. The oysters were fried perfectly and tasted great, but what makes a po boy is the bread. I still can't find a po boy on the west coast that matches what is served up in NOLA.
(4)Julian T.
Updated review after coming back two more times with great service! First time came with my coworker during winter break, it was really quiet for lunch since it was a weekday. Our server was quick, attentive, and nice! Especially since we did have to be back at work. Second time came with my boyfriend for dinner, sat at the bar and the bartender even gave us a sample of what he was creating - it was a delicious concoction of something sweet/sour with Gin (and I don't like gin!) This was a great way to see all the alcohol they offered behind the bar. Pan Roast - amazing as always, very large portions with rice dolloped in the center - make sure to share and dip with the amazing bread they give you! ($23) Cioppino - also amazing, medium heat is a little bit spicy for me - but it reminds my boyfriend of his grandmother's and this is is favorite dish. This one comes with linguine, I think you can ask for more pasta, but we asked for more bread instead! ($22?) Clam Chowder - I love it here. The bowl is enough to share with the pan roast or cioppino. ($12) Anyways, thank you for much better service and a much better wait time!
(5)Carol L.
While we were waiting for seats to open up at Rolling Boil, we came here for some snacks. No need to hit up one of the bars at the Anaheim Packing House if you don't want to, as there's alcohol here too. Anyhow, we tried the FRIES (you can choose between garlic or nola; I chose nola which is a dry seasoning), the HOT WINGS (made with more of that nola dry rub, with blue avocado cream on the side) and the STEAMED CLAMS (cooked with white wine and shallots). I really, really liked everything. The fries were crispy. The seasoning on the fries and wings was excellent. And the clams were cooked well. Definitely coming back.
(5)Emily K.
Visited this place because my boyfriend had been craving pan roast. It was my first time I'd ever tried pan roast and it was definitely a good choice to come here! We ordered the shrimp one which was amazing! There was a good amount of shrimp in there and all the flavors just married together so perfectly. I recently visited Ritter's in Huntington Beach and my boyfriend and I agree that this place beats it by a narrow margin. The flavors are just so rich and creamy and they give you a large portion size so I'd say that one pan roast is enough for two to share, maybe plus an appetizer if you're feeling extra hungry. The staff is super attentive and friendly and made the experience all the better. I'd say it's definitely one of the top restaurants at the Anaheim packing district, will be returning soon to try other pan roasts!
(5)Lisa C.
My first time at the Packing House, everyone (myself included) was turning heads to see where this ridiculously delicious smell was coming from. It was Kettlebar. A few weeks later, I come back and order the Kettlebar Pan Roast. DELICIOUS! Don't be put off by the price - at $23, it's easily shareable with a friend if you order a side. The Kettlebar Pan Roast is packed with flavor and there are real seafood chunks inside! And the seafood tastes fresh! It makes me drool every time I think about it. They also give a generous portion of garlic fries and a decent portion of calamari. Both are great sides with the pan roast. Service is spectacular. The servers are friendly, give great recommendations, and are very accommodating. I've already been here twice and I highly recommend it!
(5)Amy L.
AMAZING! We came Saturday night around 5ish and there was a 10 - 15 minute wait. The bar was open but they didn't sat us because they were short staff, I'm thinking some went on break? When they finally sat us we ordered the Pan Roast and Oyster Po'Boy. The Oyster Po'Boy came out first it came with our choice of fries which we choose cajun. The sandwich itself had four oyster, this was okay. Now let's talk about the star of the review the Pan Roast! So yummy and soooo much seafood! Came with shrimp, lobster, crab, and something else, with a side of rice. You can also choose your spice level, I love spicy so we choose hot and it was the perfect amount of spice. If you really can't handle spicy I say try the mild or medium. The portion are HUGE, you can share with two people and be super full off the Pan Roast if you're a little hungry try adding pasta as a side or french fries. They also give you a basket of bread, sometimes they don't so just ask it's free. Service - It was okay, very busy that day so I don't blame them. One of the waitress saw us got ignored twice by two different people, she saw it and came straight to us and refills our water like she knew. She said sorry but we laugh it off and said it was fine. Glad she saw us! She was sooooo nice, i'm sad I didn't get her name though. She's awesome, I'll found out her name next time I come back.
(4)Kira W.
Pro: located in the Anaheim Packing District, possibly the greatest food center known to man. Con: always a long wait. Like long, long. Pro: The chicken and sausage was good. Con: Even though it was labeled "mild", the spice had me tearing up. Pro: The serving size is HUGE. As in could be easily split between two people (just wish I'd known that!). Con: Food came out at completely different times. My friend got the fish tacos, which came out a solid ten minutes before me. She sat around for seven minutes before starting to eat, and finished a minute or two after I got my food. This made eating extremely uncomfortable, even though I reminded the staff multiple times that I still didn't have my food. Overall, pretty good food. Just wish the timing was better--it really did put a damper on my meal.
(4)Raisa M.
My boyfriend and I always come here for the Moscow mule. I'm not even sure if I'm Spelling this right? But they use thee best kind of ginger beer. Usually for food, we would order the soups but this time we wanted to try something different. We usually always ordered oysters because it's BOMB AF. The shrimp po boy was delicious AF. The wings are mouth watering. I mean the whole menu is pretty legit. Definitely a nice chill out spot/ date night. My BF and I will be coming back again soon, but sadly since we move far we might just go before we hit Disneyland
(5)Jenny P.
I've only tried one other place, so I can't compare much. Plus I'm new to the kettle cooking. Location: Anaheim packing house Downstairs Service: excellent (but it was a Wednesday @ 2 pm. 4 people in the restaurant. good for us! Got seated right away. Ambiance: big fancy cafeteria. Very chill & there's a bar! And bar seating for food also. I ordered the pan roast (lunch menu, only because I wanted ice cream after). It came with a choice of salad (Caesar or house) or clam chowder. Because I' love soup & clam chowder, I got the clam chowder. Clam chowder-huge disappointment.. It was watery, hardly any clams, but it was the worst.. I just wouldn't order it again. Pan roast: I got it with linguine. It wasn't as good as the first time I had it (another place) But it wasn't bad. Not enough seafood (son crab, chicken, lobster, and shrimp. It was still good! But it wasn't served hot, just warm. My husband got po boy soft shell crab- nothing special. It was plain jane and kind of small. The garlic fries were pretty good. My husband wasn't satisfied but he wasn't mad either. We probably Wouldn't order this again. Bread was average, not toasted or warm. Bread: nothing special here either. Just plain white bread.
(3)Jennifer C.
Easily my favorite place in the packing house! The oysters are super fresh and delicious. My friend and I shared a dozen, (half blue point and half Kumamoto). I forgot which one was which but we both loved the bigger, meatier one of the two. We also shared a kettlebar pan roast; the portion was pretty generous but we killed it because it was that good. It had lobster, shrimp, crab, chicken, etc., and a round scoop of rice in the middle. Yum!
(5)John W.
Kettlebar is a solid Packing House restaurant and anyone looking for some good Southern food around the OC. You'll find the restaurant by going to the first floor (or down the stairs) of the Packing House and going to the far end (look for the crepes and then turn around). Wait has never been more than 15 minutes at least when I've gone and there's various options such as the bar seat, tables, and the seats near where the kitchen. Service has been fairly solid here too with good, helpful explanations from all and pretty prompt service. Food-wise, you're going to be focusing on the seafood options here for the most part from the fresh oysters to what they're known for - the pan roast. The fresh oysters were not too bad - a little warmer than I would've liked it but they were of a good size. The real star is the pan roast. I've only had their signature pan roast which was very solid with chicken, various seafood, rice and a whole lot of the broth. It's creamy and not for the faint of heart (and you can change the spicy level from mild/medium/hot) but I think it's definitely delicious. They also have some drink options as well. I've only tried the beer but they have a pretty constant rotating beer list so it's nice to check. Pricing-wise, expect to pay about $20ish for the entrees and $6-$10 for drinks. Parking-wise, you're looking at valet near the Packing House or a block away for parking in the lot (or if you're lucky - some street parking). All-in-all, it's one of my favorite restaurants in the Packing House and great if you're looking for Southern/seafood.
(4)Angela W.
Kettlebar was smart to plant their brick and mortar inside the Packing House where it's publicity will skyrocket and it's dishes will be compared to the ones at Oyster Bar and Ritter's. With that being said, I've tried the various appetizers, entrees, and desserts at both establishments and Kettlebar takes the cake. All locations proudly showcase their infamous pan roast, with each location serving up their own combinations of seafood and protein. Kettlebar's specialty pan roast ($23) contains snow crab, lobster, shrimp, and chicken. Oyster Bar's ($24) contains shrimp, crab, andouille sausage, and chicken. Ritter's ($23) contains lobster, crab, shrimp, and clams. Kettlebar's overall menu is definitely limited compared to the other two but what they lack in options is made up in flavor. Their pan roast is hearty and chocked full with seafood! I tried their Kettlebar pan roast but substituted chicken for andouille sausage and it was the perfect harmony of cajun flavors. The tomato bisque-like broth had great consistency. The rice was moist and soaked up the broth nicely. And the seafood was fresh and plentiful. This is comfort food at it's finest. Kettlebar has one of the largest spots in the Packing House but it still doesn't quite compare to the spaciousness of Ritter's. On the flip side, it's not as cramped as the bar space at Oyster Bar. Service has been stellar at all three locations but our server at Kettlebar was top notch. The drinks and food didn't take long to arrive after ordering and anything we asked for was delivered to us promptly. No complaints and I will definitely be back for more!
(5)Super J.
I've been coming here since they opened. Literally, I was here the first day. The food here is always on point. I'm never disappointed when it comes to their food. However, it's overpriced for what you get. Take the value, look around and see you're in a lackluster setting, and reevaluate your prices. Only then you can have the 1 star back. I personally don't mind paying a bit more to save me time and gas from driving to Ritters or The Boiler. That maybe because I'm only 5 min down the freeway. P.S. Fix your tables! Almost all of them wobble.
(4)Roy B.
When I think of kettles it brings back memories of my granny! s3-media2.fl.yelpcdn.com… makin' me some vittles. Only wish she was from New Orleans so I could have hooked up with vittles like the Kettlebar makes. Actually I was waiting forever with drooling lips for this place to open her doors. I also wanted to give the KB a chance to get over the "newbie restaurant syndrome" that so many places have so I could give it a fair shake and hopefully get a great meal. After a couple of weeks I came solo the first time on a Wed. night expecting less of a crowd than the weekend crush. Glad I waited. Been a couple times since. I really love me some pan roast for its richness and savory tastes but it always seems so far out of reach for me in Anaheim. Vegas has the original Oyster Bar's and knock offs, Chino has the Boiler (Ritters first venture in CA) , and the Costa Mesa & Huntington Beach (Ritter's). Not anymore! I now have a Local steamer close to home! The Kettlebar newly opened and I must say that they are a top contender for the heavyweight pan roast champion. LIBATIONS: A fully stocked bar with some mighty tasty lookin' signature cocktails, wine and a pretty awesome beer list with over 30+ craft selections! Tried the Valliant Alpha Drive Double IPA and it was a perfect pairing with my meal. yelp.com/biz_photos/kett… FYI the competition (RSK) has no bar. yelp.com/biz_photos/kett… FOOD ORDERED: Garlic+Cajun Fries ... Crispy fries with both the Cajun seasoning and garlic seasoning. Ask for yours like this. yelp.com/biz_photos/kett… Clam Chowder ... Clam, taters, celery, bacon. yelp.com/biz_photos/kett… Kettlebar Pan Roast ... (X-spicy) Shrimp, Snow Crab, Chicken & Lobster, served in a classic Cajun creamy tomato based roux sauce. Served with rice center plated to soak up all that flavor. yelp.com/biz_photos/kett… yelp.com/biz_photos/kett… Etoufee ... Shrimp, Snow Crab, Cod in a lighter roux than the PR, served over rice. yelp.com/biz_photos/kett… KB Hot Sauce ... Ghost chili sauce. Use sparingly this stuff has some serious kick! FOOD TASTE: Garlic+Cajun Fries ... HUGE order I barely made a dent in it. Easy 2-3+ split for your gang. TIP ... These fries are the perfect dipping companions for your pan roast. Try it you'll thank me! 4+****Stars Clam Chowder ... This is some tasty clam chowda. It needed a little black pepper but then I really like my CC with a bold peppery taste. 3.75 ***Stars Kettlebar Pan Roast ... Get yours spicy. The bold flavors of this seafood medley cry out for a bump of the heat. I really liked the spicy and then they brought out the chili sauce to knock it out of the park! There is a boatload of seafood in here too! However the lobster bits were stingy. Nevertheless I had seafood in every bite. More than I can say for the competition and they don't overload the rice like RSK does. 5*****Star Pan Roast! Etoufee ... Another hearty dish that has depth and swagger. I chose to eat this one medium spice at face value with no additional seasoning and I was pleasantly surprised at how the different sea foods worked together. Another must try here. I liked the way you could taste the individual seafood from one another. 4****Star Need to try still ... Cioppino, Cajun wings, calamari, gumbo, steamed mussels and clams & po-boy's SERVICE: Jason hooked me up! This guy makes a mean steame pot! yelp.com/biz_photos/kett… the dude made a great couple of dinners for me at the kettle side of the bar. The waiter and manager both made sure my visit was perfect both times. 5*****Star ATMOSPHERE: As expected the place is clean and new. Couple big screens to catch the game. There are a dozen or so tables and 8-10 seats ea at both the regular and Kettlebar. I recommend if solo or duo that you should try the kettlebar too as you get to watch your dinner cook and chat with the cook. 4.5****Star The best place in the packing house? This is easily now my new favorite eatery in the PH. A wee bit more spendy than the aforementioned steamer joints but when I add travel cost it's easily the least expensive for me. I ate every last drop! You know I'll be back!
(5)Frank C.
Why is this place so damn crowded? Is it just the current hipster locale? Is the Pan Roast really that good? Is it the cool bar with the TV's? How about all of the above! I kept it simple by ordering the Pan Roast (spicy). It seemed to be the most common dish, and I liked the fact that you can see the cooks making it right in front of you. I'm not gonna lie, but I was actually at the bar watching the game and indulging in a cold beverage. But, you can clearly see them make the food. Food came out in an acceptable amount of time considering the amount of people dining. Food came out piping hot. Food smelled great. Broth was creamy and tasted awesome. Presentation was nice and clean. Plenty of seafood. Food tasted bombdotcom. Period. Don't know how much more selling you need, but you need to try it yourself. Patience will be required, especially if you try to find your own parking. Do yourself a favor and pay the few bucks for valet. Enjoy!
(4)Tommy T.
Kettlebar will get 3 different ratings: Food, Service and Ambiance. Summary: Kettlebar is located on the bottom floor of the Anaheim Packing House/District and serves Cajun style foods. Food: 4/5 I absolutely love the Pan Roast here. It's pretty pricey ($23), but it's definitely worth it. I've been to a couple other place with similar foods, but Kettlebar definitely takes home the gold. The rich texture of the food combined with the amount of meat and seafood they give you is unparalleled. The only reason this place doesn't get a 5/5 is because I feel like the Pan Roast is by far their best dish and the others are just slightly above average. Service: 4/5 The service here from the servers is generally great. I've had exceptional experiences the couple of times I've been here. No matter how busy it gets there is always someone catering to your needs (even if it's not your own server!) and when they do notice a mistake, they quickly apologize and fix it. The only reason this isn't getting a 5/5 is because wait to get in is way too long (sometimes 1 hr + even on a slow night). Ambiance: N/A. I am not going to score the ambiance here. I think that the location (Anaheim Packing House/District) has more to do with the ambiance than the actual location. I love that you can sit at the "bar" area and watch how your food is made so that's pretty cool, but the restaurant itself doesn't give off any specific "feeling" related to the style of food.
(4)Christine T.
The Ciopinno at Kettlebar is one of the best I've had! The Ciopinno is served in a bowl that's large enough for two people to share. The stew is filled with lots of seafood like cod, shrimp, mussels, clams, and calamari. I wish they would give some bread for dipping though. We also had half a dozen of the blue point oysters. Those were okay, nothing to rave about. Kettlebar gets pretty crowded since they're one of the 3 places in Anaheim Packing House that has a full bar. The $5 house wine ( white chardonnay) isn't bad. Tip: You can order food at the bar seats
(4)Andy N.
This place is probably the biggest spot inside the Anaheim packing house. They've got bar seating for the kettle cooking, bar seating for an actual bar, and table side seating for parties. It was pretty crowded for a Wednesday evening. We were greeted warmly by the owner. We ordered a few dishes and shared because the portions are huge. We got the cajun wings, garlic fries, and pan roast. The wings were delicious with the cajun spice. The fries came in a big big portion. The pan roast had a kick with a lot of chicken and sausages in it. The rice on top was nice and fluffy. They also gave us a special ghost chili if we wanted it extra hot. Recommendation: Pan Roast
(5)Ryan G.
Went there after a long day looking to satisfy a mean gumbo craving and this place did not disappoint. The portion was huge, the andouille sausage was flavorful, the chicken spicy and all the flavors worked excellently together. If you're not super hungry before going know that these portions are large and can be easily split amongst two people. With that being said the price point is also pretty high but if you split it becomes a bit more reasonable. Awesome bar area, and while I only got a beer this time I will be back to try some of their cocktails! Be sure to check this place out!
(5)Robert S.
Fantastic! This was the first place I saw when we went to Packing House last night. I was immediately set on getting a oyster po boy. Unfortunately, for the rest of my group, they had to eat here because it was too hard to find seating elsewhere. We threw down both Po'Boys, a Kettlebar Pan Roast (based on Jessica, the bartender's recommendation), Cioppino, Clam Chowder, and NoLa Fries. The portions were generous and ridiculously good. The Kettle Bar Pan roast is a must get! The Cioppino had generous amounts of seafood, but I would have preferred a lighter, less tomato, based broth. The staff was friendly and the bartenders were awesome. Overall, we had a great time and a delicious meal. The whole group was pleased with their food and did not regret eating here at all. Will be back.
(5)Minkkwan W.
There is a place in Indianapolis called Yats that makes amazing Cajun food. Have yet to find anything close.... But wait. I just ate at Kettlebar and I am happy again! Ordered the Seafood Pan Roast Medium Spicy. Large bowl big enough to share for two, tons of seafood in the bowl, one scoop of rice and also served with a side of bread. Devoured it! Did also try their garlic fries and NOLA chicken wings. Both were good as well, but definitely was not the high light of the meal. Completely wanting to go back right now for another pan roast!
(5)Leanne C.
I was pretty impressed with Kettlebar. I am a fan of Ritters, but I think Kettlebar wins. We got the house salad, dozen oysters and pan roast. The house salad was big and the dressing was really good, as were the croutons. You can tell these are made fresh in house. They oysters were large and really fresh. The pan roast was so flavorful and filling. It is more flavorful than Ritters and not as creamy. (This is definitely something to share). There is a scoop of white rice in the middle, but you should supplement it with the warm bread. The GM (i think his name was Paul) came by the table a couple times to make sure everything was okay, even though the restaurant was busy. He was very polite, helpful and informative. With such great service, you could barely tell the restaurant was newly opened.
(5)Justin B.
Pros: Kettlebar Pan Roast ($23), full bar Cons: None that I can think of I love pan roast. I'm pretty happy that there are a couple of pan roast places opening up in OC. Glad I don't have to go to Oyster Bar in Las Vegas if I'm having a craving. It's located in the Packing District on the bottom floor. Kettlebar definitely delivers on that same quality that you might find at other pan roast places. I ordered the Kettlebar Pan Roast ($23). It's your typical pan roast with a generous portions of seafood. Delicious. What separates this place from other pan roast places is they have a full bar. Didn't get a cocktail, but it seems like they have a pretty good selection. Overall, worth checking out.
(4)Richard M.
I've never been here before and visited last week after a day at Disneyland with Derrick and Annee for some etouffe while they ordered pan roast. We sat at the bar and watched while our food was being prepared, and talked to the chef for a bit. The etouffe was great, but I noticed it didn't have any rice in it. Everytime I've had etouffe from other places it had rice. It wasn't a deal breaker for me and I still thought it was good. I ordered mine with crawfish and lobster, then sampled some of the pan roast they had ordered. Both dishes are very similar. I think the etouffe is a bit creamier than the pan roast is all. I tried one of the oysters they had ordered as well. Never had oyster before. It was different. Neither good, nor bad, just different. I don't think I'm an oyster fan. Also be careful when sitting at the bar because when they clean the kettle that prepares the food a very small amount of water may splash back at you.
(4)Burrito M.
The best thing we ordered was the plain french fries. They were hot, crispy and well seasoned. For the main entree, we ordered the pan roast, I had 3 major issues, there wasn't enough protein for the cost, it was extremely salty and arrived lukewarm. The rice didn't help much to counteract the salt. They also gave us bread and butter but unfortunately, the bread was stale, so I didn't want to eat it. I would not order this again. The side salad was also lackluster, with only a few ingredients (greens, red onion, cucumber, croutons), they should be extremely fresh, but the tomatoes were mealy, I wouldn't order this again. In closing, the atmosphere was nice but the waiters are a bit too over eager. I probably wouldn't eat at this restaurant again.
(2)Lauren B.
I am basing this review solely on the drinks. The bartenders were very polite and sweet however, not very knowledgeable. We asked for an aviation it tasted like grapefruit and was pink? My Boston Sour tasted salty on the rim instead of sweet. Some drinks they were not sure of. We had one drink and walked upstairs to the Hammer. Sorry guys, maybe you need more practice. :( Also there was no where to hang your purse when you are at the bar. So you have to hold your purse in your lap the whole time.
(2)Jackie N.
I had no idea that this place was located in the Packing House so obviously it was small. We were lucky to come here on a Wednesday night for dinner so there wasn't much of a crowd. Garlic fries: I love skinny fries. They were crispy and the Parmesan cheese had a paper-like texture which I like. It could use a little bit more garlic but it was still good. Kettle Bar Pan Roast: Love this dish and I was very glad that I shared this dish with my bf since it was so big. It was thick, creamy, and flavorful with lots of seafood in the pan roast. The medium had a nice kick but I think next time I would order hot. Service was good, not complaints whatsoever. Prices were fair. Menu was very limited. I would totally come back here.
(4)Carrie B.
This place is in the bottom corner are of the Anaheim Packing House. The service and the food is really good. The Pan Roast for $ 23 is a bit over priced for one. But I would share it next time for sure. It has a spice to it, so if that is not for you, order it with no spice. It still has plenty of heat. The garlic fries where crisp and delicious.
(4)Cherise K.
I LOVE panroast. and honestly its amazing more people don't know about it! The basis of the panroast started in vegas at the palace station and over the past couple of months entrepreneurs have been bringing it down here and honestly it is a HUGE success! Now i don't have to drive 4 hours to get this delicious meal! Heres a tip: sit at the bar and watch them prepare the different entrees and get to know the cooks! They're super friendly and can tweak your meal if you want. say a little spicier or maybe a hint more onions/special sauce? they usually got you covered. So I gave this place 4 stars because compared to Ritters by South Coast Plaza, it is good but I still prefer Ritters. Something about the whole ambiance of Ritters and the rich boisterous flavors that just pop! This place will do however and I will definitely be back since it is so close but my preference is still on Ritters. Plus with the price. man it will put a little dip in your pocket because trust me you will not want to share with your partner. no matter what. Seriously just order your own and if you can't finish it I can guarantee that it will taste just as good tomorrow! Make sure you also order the kettlebar panroast because the seafood in it does something to the flavor that is magical!!!! OH! and the oysters here are super fresh, plump, and delicious. The waitresses are a bit new I feel and struggle remembering who got what and goes where but it all works out just keep on em and focus on the flavors and everlasting goodness of the panroast!
(4)Jessica W.
Hubby and I took baby on our date night and after walking around the Packing District for a bit we decided to try Kettlebar. The wait was about 30 minutes, and they were nice enough to allow us to have the table we requested since we had our stroller. We sat at the the bar right in front of the kettles and enjoyed watching them make different items from the menu. We also had some friendly conversation with the cooks and ordered our food. The food was absolutely delicious. We ordered the kettle pan and shrimp po boy. The kettle pan was absolutely delicious! We were so happy with the quality of the seafood and the way it was seasoned. The shrimp po boy was also good but I would not order it a second time. The Cajun fries are delicious! Separate paragraph for the drinks. They were delicious. I have not tried a drink so good in a really long time and would definitely come back to try something else. Kudos to the mixologist. I have about ten family members to bring to this restaurant that would enjoy the steam kettle cooked food and delicious drinks. It does get a bit crowded at night but it was really worth the wait.
(5)Tina K.
Superb! Love this place. However it makes me bloaty and have acid reflux after I cinsume..probably because of the sodium.. but go and try the pan roast. So goood.
(4)Maurice T.
This was my first time having Pan Roast and I can see coming back to KettleBar when the weather gets chilly outside. This is definitely the most restaurant like place in the Packing House. It has a full bar, dedicated seating, and full-service. Everyone that I've talked to about the food has enjoyed it. The friendly staff is definitely another plus. I recommend coming hungry and with a group so that you can share a bowl and a side.
(5)Sam W.
I've been waiting for this place to open!! I came here couple weeks ago with some of my gym friends for dinner. It looked pretty happening when we got there - which is a good thing (well at least for me since it looks popular!) I shared the Kettlebar Pan Roast that comes with Snow Crab, Shrimp, Lobster, and Chicken - we could have made it spicier but weren't sure on how their spicy levels worked so we were just being safe, regardless of that, the flavor is there (we inhaled it all) - we were able to get a side of bread of use to dip into the soup, oh SO GOOD! chunks of all the meats, LOVE IT! Also had their Nola Fries aka Cajon Fries: not too bad, could be spicier (can you tell i LOVE spicy? haha) Moscow Mules: they were OK, i had better from Chapter One... I know that they were just opening up that week, but dang, our orders took forever! Our drinks came in like 10-15 mins later after putting in the order! That's why I'm giving them 4 stars, I'll give them another shot some other day though - Especially when I want some more pan roast near by!
(4)Napp D.
Pan Roast and concept is great; rather this review is of the oysters. Blue Point Oysters. Came out on crescent ice which I don't recommend you do, because the oysters didn't retain much of its liquor and it doesn't look great. Tasted the oysters and whatever liquor was left didn't have any taste. Would go back for anything else but the oysters.
(2)Ronaldo G.
It was just the other day I crossed out another place on my Anaheim Packing House list. Got greeted quickly by the helpful server, forgot his name but he was on top of his game. Very cheerful and helpful. I ordered the calamari to start and was very pleased. Just the right amount of crispy, probably the best I've ever had. My entrée was their oyster sandwich. I can't put words to describe how good it was, you'll definitely have to try it yourself.
(5)Mae W.
Seafood pan roast is totally worth the money, you get a lot of seafood. The only reason I give it 4 stars is because I'm comparing it to my all-time favorite pan roast served at Ritter's in Costa Mesa. This place is still really good though and I would come back because it's closer to my home. I came around 1230 on Thursday, we were seated right away. Good service.
(4)Priscilla P.
i liked the pan roast here whereas ritter's tasted like pasta sauce. the gumbo was also good. however, the amount of rice they give you if you ask for it on the side is way smaller than the amount they give you in your pan roast or gumbo. service needed some work though. we were waiting for like a good 5 minutes before anyone helped us get seated. also the server was MIA. the icing on the cake is they switched my leftovers with my friend's!!! like, please get it together!!
(4)Marco W.
Taste is not too good. Problem is in the speed and service. The price is high too. You may get the same quality at half price in other restaurant.
(1)Josh M.
Good, but food is not as amazing as promised. Overall the Packing District building and Kettlebar itself are very fun & lively. Cocktails were interesting and tasty, and the cooked right there at the bar theme works pretty well. Though... many of these dishes are normally slow simmer, so maybe that's the downside. For the food, the positives were raw oysters (clean, fresh) and Cioppino. The seafood was all solid. Our other two dishes were Gumbo and Crab Chowder, both were pretty mushy and dull throughout -- like a reheated Vons soup honestly. Nothing horrible, but the place is aiming higher than that, so it's missing the target. Might go back but in less of a rush to return than I thought. Maybe expectations were too high.
(3)Nancy M.
I have been here for dinner 3 times since the restaurant opened. The food is pretty delicious, I am a big fan of the kettlebar pan roast. It really hits the spot when you are having a sad day and it's cold. The mild spice was barely spicy, the spicy has a good kick to it. There is snow crab, shrimp, lobster, and chicken along with the rice. The garlic fries are so good! They are perfectly cooked and are delicious and extra garlic-y. The only reason that I am giving four stars instead of 5 is the service. The first time that I went with my friend, our complete order wasn't put in. We had to ask for bowls, refills, and bread rolls. Then we were given the bill for a totally different order. The second time our server was so overworked with a busy room that we had to repeatedly ask for refills, and the hot sauce was never delivered. The third time, the server was awesome. He was super attentive and was totally on top of everything.
(4)Sam E.
I went to kettlebar for the first time Wednesday evening. We ordered: -calamari -oysters (blue point) -kettlebar pan roast -Moscow mule The food was amazing! I ate the entire calamari dish myself and the oysters were so good we had to order another dozen! We ordered the panroast medium spicy and it was not too spicy but just the right amount. This place is definitely a great spot to have a few drinks and hang out
(5)Cristian A.
Kettle bar we went here to meet our old friends for a nice dinner and our sever was completely helpful and very well on the dot there food here is tasty and we definitely try black ink calamari and there pan roast the food was great ; good service good food and what else good beer .
(5)Conrad M.
Cioppino was tasty and a large enough portion to share between two people. We also had the oysters, which tasted deliciously fresh, and the ceviche, which was a nice smaller portion to compliment the main course. We love Cajun seafood, so we'll be back. The service was excellent by the way.
(5)Shereena H.
The kettle pan roast is sooooo good! So is the ceviche, fries, and shrimp po boy. The clam chowder is a little different than regular clam chowders but still good. Service was really good all the times I've been here. They're very friendly and check on you often.
(4)Kristy N.
The staff her are really welcoming. I didn't have a problem with being seated, or having my order taken. Service was smooth and attentive. They have a full bar also with a few TV's We were able to catch the sunday morning Football game while having lunch here. FOOD: - Friend calamari w/ black squid ink - This didnt have a "kick" like i've read in other reviews. It was actually VERY sweet to me. - Raw Oysters - weren't as fresh as it seemed. Maybe because I like my oysters COLD to seem fresh. - Pan Roast - thick with a generous amount of seafood in it. Had it made mild. Next time I would ask for spicy because I didn't taste much mildness in it and I am pretty sensitive to spice. It had chicken, snow crab, lobster, and shrimp inside.
(4)Thee I.
Worst service to date I've ever received at a restaurant. That being said I never got try the food sat down and then 48 min and a salad in no pan roast. please don't tell me it was because you were to busy! there was 8 tables 17 people we had been sitting before 8 of the 17. I don't know what has gotten into California food spots but it takes creating great service AND great food to make a great experience. I don't see how the owner allows this. I mean maybe its a certain people that they only want to serve maybe its the fact that you have to know a waiter or a manger to be served properly. I don't know what ever it is, I am sure they need a new way of managing peoples experience. shame shame I was really looking forward to a P.R. Ritters it is. I would really love to give management an ear full.
(1)Lisa N.
I can thank Oyster Bar in Vegas for my love of pan roast! I was excited to try Kettlebar after I heard that it was opening at the Packing House, so I came here for dinner last night. The set up was nice and clean. The host was friendly and seated us right away. The football game was on, so we asked to be seated at the bar. The wait staff was friendly and accommodating. I ordered the pan roast and my dinner date ordered the gumbo, we also ordered the calamari as an appetizer. Calamari came out first, looking like the usual calamari dish you'd see elsewhere, but the flavors were sweet and had an Asian taste while the calamari was nicely breaded and fried. I asked for my pan roast to be spicy, however it wasn't spicy enough so I asked for extra crushed red pepper. As for the taste, it isn't like the pan roast from Oyster Bar, but had more of a tomato bisque taste. I had a bite of the gumbo and thought it was really good. The dinner experience overall, with some beers, made a nice Sunday evening, I'd come back.
(4)Sandy S.
This was my family's first time in the area. The food looked great on the menu. Let's just say, the kids cheeseburger on the menu was a slider. If its a slider, call it a slider. My nephew and daughter were disappointed. The oysters were destroyed when they were washed. For the price $24, not worth it. He sent it back and they brought slightly better ones but still not worth the money. I had the kettle pan, which was the only thing that was good. The service was so slow, that my my friends that ate at Georgias was done eating before we got our food.
(2)Susie B.
FUCKING DELICIOUS NUFF SAID!!!!! brought the hubby for his fave dish pan roast....we usually head to Vegas but decided to give this place a try. Love it. ..great service great atmosphere and definitely GREAT FOOD! !!! garlic fries, wings and the KETTLE BAR PAN ROAST IS A MUST!
(5)Jeff M.
Finally made it to the Packing District and chose Kettlebar as my first dining experience (so many to choose from). As a result of reading the Yelp reviews, we elected to split the seafood bowl..which I am glad we did as the portion size was quite large and comes with bread for dipping. It was so yummy..but definitely not for those trying to count calories(I am guessing based on how creamy it tastes). We also ordered an appetizer of the calamari...which was also very good, but I would say not the best I have ever had. Although the line was a bit of a wait, I would definitely go back as the food was amazing, service was fantastic, and the prices were not too bad given the portion size and trendiness of the location. Save time for parking...can be a bit crazy on the weekend evenings.
(5)L B.
We tried this place for the first time tonight, and it is definitely a keeper. The loss of Cajun Swamp in Fullerton left a void that I am hoping Kettlebar will be able to fill. My wife had the oyster Po Boy and I had their signature pan roast. We both enjoyed the meal. The portions are generous and everything is made fresh. I am looking forward to trying their gumbo or etouffe on my next visit.
(4)M C.
This place was delicious! I order the pan roast and a bowl of clam chowder. The chowder was full of clams and seasoned well. The pan roast was a whole lotta creamy goodness filled with yummy seafood. The rice is even good (prob cooked in butter but i'll pretend like it's not). Calories-wise, it's def not for those looking to be on a diet. Diet Schmiet. PS order to-go from the bartender and sit upstairs to avoid the long wait.
(5)Bodai P.
Excellent. I came in not expecting too much, because it looked small and non descript. But upon ordering, the experience only got better. Our server was awesome. I ordered the gumbo. Was tasty, with no overpowering tastes. Very good. The ciopinni was perfect in my opinion. Usually when i get it, the sauce is tasty and the noodles are bland. Here the flavor was equal in each spoon serving. The pan roast also did not disappoint. Not to mention the servings. They were more than enough for 2 people. I would highly recommend this place. Will come back. Only thing that was off was that their mild spice was still spicy, but that is a matter of taste, not their preparation. I commend this establishment and hope they keep up the good work!
(5)Lynn C.
Food here is solid and wait staff is friendly but way too lazy. You will stand and have eye contact with multiple servers chit chatting with each other before they deign to speak with you. I actually stacked my dishes to say, "hey we're done eating...clear our dishes" then I waited with credit card in hand for the check. Staff is also eating and drinking in view of customers. Food is solid to good but service is waayyyyyy too casual.
(2)Sara L.
Living in New Orleans (LA), gives me high standards when it comes to Creole. Even in adulthood, I've been skeptical but frequented the notorious best in Vegas. Then comes along the Kettlebar: House Pan Roast in Medium Spicy level (?): order the one with the seafood...you get chunks, yes chunks of seafood that you can identify under the rice and spicy dreamy Creole sauce. 5 stars. Estouffe - basically the Pan Roast without the cream. My tastebuds liked the Pan Roast better but my work slacks will hate me later. 4.5 if your are lactose intolerant. Fries - we ordered the garlic and Nola. Go with the garlic. Trust me. 5 stars for garlic, 2.5 stars for Nola unless they are willing to add some spice to it. Clam chowder - 5 stars. We ordered two bowls, not cups and both bowls were empty in 10 minutes. Wings - 4 stars. I'm only dropping a star bc my kids can only have this in mild. Good crisp and goes great with beer per my husband. Steamed Mussels - good, 3.5 stars. I had better but the quality of the mussels did surprise us...fresh and sweet. Overall: 5 stars. Yes, I could eat this everyday. F the line in Vegas! Can't wait until my next visit.
(5)Wendy H.
I think the name of the restaurant is backwards. Better service on the bar part. They fell apart on the food side. For our party of eight only one person took any kind of food home. All of the rice was over cooked to the point that is was mush. The mac n cheese has no flavor. In the kettle roast there was supposed to be lobster. Instead it turned out to be crawfish tails. Over all I will not be returning to this restaurant.
(1)Melanie L.
Really great portions. Added sausage and ordered a "hot" pan roast level. Easy to get a table on Monday night. The Nola fries was so good with avocado blue cheese dipping sauce. Plus they give you free bread! I enjoyed their tv's with the laker game on! And the bar is huge! Also, I would recommend an extra rice. The 1 scoop is very small.
(5)Andrea C.
This place is excellent. The portions are extremely generous with the pan roasts and best shared with another person. It's a bit pricey to come here regularly, but it's so delicious. I would definitely recommend anyone to come here.
(5)Britt K.
Amazing food. I had the Cesar salad, the calamari, and the étouffée. The calamari comes with this dark sauce on the bottom that is so delicious I had to ask our waiter what the sauce was made of. Then we got the étouffée which I ordered as mild. It was delicious. The portions are pretty big. I shared the meal with my boyfriend and we both were full. The étouffée is spicy and had the perfect consistency. The shrimp was delicious. I'm so glad the waiter talked me into that instead of the gumbo I was originally going to order. After the meal the waiter informed me that they had beignets served with a banana Nutella sauce. So of course I wasn't going to leave the table until I had some of those the dessert is small but perfect since the dinner portions were more than generous. I can't wait to take more people here. I haven't had a meal this great in years.
(5)Tracey C.
The pan roast was loaded with lobster-really rich very flavorful. The oysters were awesomely fresh. The shrimp cocktail was totally not worth it dry and over boil so it was flavor. Our waiter was very friendly and on his game:)
(4)Stella C.
Pan roast is actually really hard to find around any area. The first time I've ever had pan roast was at Vegas at the oyster bar in palace station and I always had to go to vegas to just get that taste again but not anymore. Kettle bar is on point with the pan roast. The portion of seafood given is very generous. The garlic buttery seafood bisque taste is amazing. Service-working at a restaurant I understand how situations happen. Our server was very kind and polite but the only thing he forgot to do was put in our pan roast order. We ordered the steamed clams and garlic fries to start then 2 kettle pan roast. When he realized he forgot to put in our pan roast he apologized immediately and went right to the manager. This is where I really respected the restaurant, instead of comping the appetizer he actually comped one whole pan roast. I love restaurants that believe in good customer service This place is amazing overall good food good service cant ask for anything better!
(5)Pam P.
first time trying kettlebar. one word: AMAZING! had the lobster pan roast aka creamy goodness in a bowl with rice! so delicious! & also ordered sweet ink calamari for appetizer. the calamari sits on bed of delicious sweet ink which pairs together so well with the crunchy calamari. a bit on the pricey end, but the food was definitely well worth it. great service esp refilling our water glasses!! Never had to summon a waiter for a refill!! major kudos for that. & we will definitely be back! please check out my pics & drool. dont hesitate, just go to kettlebar for yourself and try this place, it will not disappoint your palate!!!
(5)Carrie C.
This is probably my favorite place in the Packing House. A bit pricy, yes, but it's worth it once in awhile (so you don't break your bank!!!). There's nothing like this place anywhere around and when it opened here, I was excited to try. First time I got some gumbo to share with the hubs because he's allergic to crab and lobster. We got some calamari too. Both were delicious. Gumbo came in a huge bowl with rice, bold flavors so delicious. The second time I got the Kettlebar Pan Roast and it was AMAAZINNGGGG. Oh my goodness I can eat that ALL DAY LONG. The entrees are a bit heavier, but SO DELICIOUS. You eat a bit and take the rest home!! Still delicious the next day! The service is great too, they give you complimentary bread that you can use to sop up the meal. (they really need to give you more rice!) yum yum. Love it!
(5)Cassie P.
Man o' man! The chicken and sausage roast is delicious! I prefer mostly chicken with a little sausage since the sausage can be very...overpowering. My boyfriend and I get sudden cravings for this stuff! If it wasn't for the prices of these items (hence the docking of 1 star) I would eat here at least once I week. Good quality food. We usually sit at the bar and watch the chefs prepare the food. I had the seafood pan roast and it was way too fishy for my taste. The chowder is also very good. Free bread (wish it was sourdough) is a plus!
(4)Robin S.
Transformative flavor and unbelievable dishes! One of the best dishes I have ever had...and I have been to many places. Great staff and in the amazing Anaheim Packing District. Great experience!
(5)Ivana H.
The food and service were both awesome! We had the kettlebar pan roast ($23) and half dozen raw oysters (~$12) and both were amazing. I normally don't really eat raw oysters but these ones were delicious and very fresh. The pan roast was seasoned to perfection and had super generous servings of seafood, including lobster and crab. They were also super nice and let us bring in outside food from other vendors, so we could sample food from more than just one place. There was barely any waiting on a busy, packed Sunday night at the Anaheim packing district and I am definitely planning on returning in the near future!
(5)Marilynn A.
My friend and I decided to go here for on a whim and it was the best decision ever. We ordered half dozen oysters, steamed clams, garlic fries and calamari. I'm obsessed with the sweet sauce served the calamari. My friend's favorite was the clams. Oysters were fresh and I regretting not ordering a full dozen. Service was amazing! Our server was attentive and the food came out fast. I'm deff coming back to try some of their bowls. I think I found my new favorite place at the packing house :)
(5)Khryztine I.
We ordered the étouffée, pan roast, and garlic fries: Étouffée - I would definitely recommend the étouffée. It was filled generously with Dungeness crab, shrimp and cod. The flavor of the broth was so well developed and offered a really nice kick of spices. Order it mild if you're not keen to spicy foods (you'll still taste that kick). For $19 I think it's a solid seafood dish that can serve two people (comes with bread). Pan Roast - In my opinion the Pan Roast wasn't my favorite. For some reason It was reminiscent of tikka masala, and my mouth got confused. Don't get me wrong, tikka masala is awesome, but it wasn't what I was expecting and for $16 I would pass on this. Garlic Fries - They were okay. Nothing too extraordinary.
(4)Katie L.
First of all... 1 star for service! We came here on a Saturday afternoon (January 17) around 2 pm and it was maybe 10 people eating. It's a pretty large space: 2 bars (regular bar, kettle bar) and sitting area, which wasn't even full, no wait. We had to ask the host to get our server, who was busy texting and chatting in the open corner (Marcus). We basically had to ask for everything: plates, bowls, napkins, my boyfriend got up to get ketchup because server was once again lazy at the corner. Anyways, enough about lazy servers. Food was delicious, comparable to Vegas. Ritters and Boiler is nothing compared to this. It was the right amount of spice considering it only has 3 levels. The only thing is it comes with 1 scoop of rice, but the chef nicely asked if we wanted another, which I was already full at the point. Oysters were fresh. Garlic fries was ok, nothing to rave about. They have a nice selection of alcohol and fairly priced. I definitely would come back again.
(4)Stan P.
Took the girlfriend here for date night last night, we ended sitting at the bar. For cocktails, we both ordered the Moscow Mule, which was amazingly good & refreshing. Appetizers, we had the Nola fries & the wings with their Avocado cream sauce, both delicious... Clam Chowder & Pan Roast was next which I highly recommend... Their Clam Chowder is LEGIT, definitely try it. Date night was a success and definitely will be coming back
(4)Jenny Y.
Awsome food. Enjoyed everything we ordered. Will go again only on special occasion. Only place I like from packing house so far.. Price $$$... Not $$.
(4)Amy D.
I've tried Ritter's pan roast and it just doesn't compare to Kettlebar's pan roast. The Kettlebar pan roast is so flavorful and they give you a good portion. The portion is enough for two people. My boyfriend and I were so full but i just had to take one more bite cause it was just that good! The oysters were so bomb! They were fresh. This place also had excellent customer service. Been craving this place ever since i tried it and i'll be coming back soon :)
(5)Ivette L.
My husband and were in the area and decided to try. All I have to say is, WOW! These people know what they are doing. Orgasmic food! The service was great too. We will definitely be back.
(5)Christina T.
Been looking forward to this opening! (I know it's been open for a little while now, but I finally get to try it). Benefit of trying it after the opening, any kinks are worked out. Kettlebar Pan roast: better than Ritter's!! The flavors are amazing! Ritter's I feel like their medium is not flavorful but just spicy or lack of. Ritter's gets bland quick. Pro - Cocktails: delicious! I felt buzzed after one drink! Strong. (Compared to Ritter's-which doesn't have cocktails at all) Garlic fries: delicious! Reminds me of McDonald fries, and who DOESN't like McDonald fries? With Parmesan and garlic on top? Even better. I LOVE garlic though, so I should have asked for extra, extra, extra garlic. Service: Our waiter was nice, no complaints. Could have been sliiiiiightly more attentive, still good, but not Over the top amazing. My friends and I are stickler on our water, and they were quick to bring us water and refills when needed. Our seats had crumbs on it, not that big of a deal. We were able to brush it off.
(4)Michael L.
Decided to take my parents to the Packing House - none of us had ever been. Looking at all the restaurants, this one had a nice spread of seafood and everything else, so we ate here. My dad got a beer. Wish I could remember what it was, but I think it was a double-IPA. It was delicious. I had the pan roast with lobster and other seafood that I like, and it was very creamy. Very good, but very creamy. I can't help but feel like "duh, of course it's going to be good if it's that creamy." And watching the soup being prepared also didn't make me feel like the product was all too authentic. Felt a lot more like cold stock kept under their bar being pulled out and ladled into the kettles and the soups are just warmed up for serving. Sad but probably true, if they didn't have the soup kettles out in front there, I'd probably give this place 4 stars. Otherwise, solid 3 stars - kinda pricey.
(3)Mel P.
This place is probably the only restaurant at the Packing House that's worth the wait (Besides the Kroft, of course). My friends and I were here for a double date on a Friday night and we only waited for about 20-30 mins around 8pm. The hostess and service was on point and food was definitely worth it! I definitely enjoyed the food here more than Ritters, even with the small list on their menu! Even the price was worth it for the portion you get. I recommend the Kettlebar Pan Roast with a medium spice to it, has a kick but not too spicy!!
(5)Dino G.
Love this place. Everything on the menu is great. Wings, calamari, oysters, clams. The staff is so friendly. We love Anna
(5)Krystal V.
The Anaheim Packing House is my new favorite place to walk to from my house and you'll have to experience it yourself to see (or taste) why. My friend and I decided to give Kettlebar a try on Friday and boy--it was the best idea I had all week. Lol I ordered the Kettlebar Pan Roast and that was just divine! Like serious orgasm in your mouth. It's a little pricy, but you do get a large portion. I'm going to have to share next time. It's just not a dish I would want to share though. Haha trust me when I say, order the Kettlebar Pan Roast. I'm definitely heading back soon with more friends and family. Count on it!
(5)Cory J.
Excited to find a "Cajun" place with good reviews... But sadly our visit was not positive... Was disappointed with the service (friendly but got the order wrong) was VERY disappointed with the food, took forever and was bland. Worst of all my wife discovered shrimp in her meal half way through it, she loathes seafood and felt pretty ill later. Also oddly the chicken in the dishes seemed low quality, overall a negative experience we will not be back.
(2)Lynn M.
I was not impressed by this place. We ordered the KettleBar Pan Roast and I felt like it lacked a ton of flavor. We ended up having to ask the waitress for salt & pepper because we felt that the flavors were very bland. I'm a huge fan of the steam kettles and having been to The Boiler in Chino Hills and Ritters in Santa Ana, I have to say this place is at the bottom of the bunch. I wasn't that big of a fan of Ritters, but to be honest, I would rather go there than KettleBar. I understand that they're a very new restaurant, and they do have potential to be better, but they just need to develop the flavors in the pan roast some more. Also, to top off our 'wonderful' experience here, the waitress that we had was very slow. We had our bill waiting for the waitress to pick up, but she was too busy conversing with her friends. My overall experience was BLEH. Would I come back? Not a chance.
(2)Sheryl R.
Based on the reviews, im glad we came on a Fri morning. I had originally had planned to eat a different place at the Anaheim Packing Dist, but im glad we came here. We had calamari to start and the dipping sauce was so good. I ordered the kettle pan roast for my entree and it was amaaazing! I never had it before but Im loving it so far. I will defintely be back and order it again with some drinks. BF had gumbo which was excellent as well. Nothing but good reviews over here.
(5)Brenda C.
We had the oysters to start, then pan toast and cioppino....SO delicious and FULL of flavor. The wait was a little long but understandably why and totally worth the wait. Definitely going back and introducing it to friends.
(5)Ana L.
The best pan roast I have ever had. I tried the kettle bar seafood pan roast. My friend told me that it needs a bit more spice to kill the mussel taste. He was right! It's delicious. The fries are ok. The fries taste plain and just the toppings. The wings are dry.
(5)Sandy N.
Last night was the first time I had the opportunity to experience the Kettle Bar and I wasn't disappointed. After a long, draining day, my husband and I decided to visit the Packing District for dinner. We sat at the bar at the Kettlebar and had a couple craft cocktails that were incredible! I skipped the drink menu and asked the bartender, Aaron to create a drink for me based upon my flavor preferences and wow, just wow, was I blown away. I told him I wanted something with St. Germain and citrus and he gave me a drink that exceeded my expectations. The drink was perfectly balanced with alcohol, mixers and subtle sweet flavors. I was impressed with the quality of drinks and great service we received. We'll be back again soon!
(5)Cecilia N.
I came here with my family on a weekday (around 5pm) and it was empty. We seated ourselves and it took a while for someone to come out and greet/help us. When she finally came out, we were provided with menus. Wide selection foods to choose from. We got garlic fries and they were delicious! Great flavoring and good amount to go around the table. Finally, the Pan Roast. I really, really liked it. The base and consistency was on point. If anything, I may prefer this over a different place because it was delicious and easier to consume. I didn't feel like a fat cow when finishing this dish. Service picked up and the server became more available during the course of our meal. I would definitely come back.
(4)Eddie L.
Excellent southern style cuisine. The staff is friendly and courteous and the drinks are stiff. Price using the fringe of affordability but the portions make up for that. The area is inside a really nicely repurposed citrus packing warehouse. Definitely try the étouffée and the kettle bar pan roast.
(4)Dee C.
Awesome experience. Had the mussels and the calamari. Both delicious. Service was attentive and knowledgeable. A must try!!!
(5)Marcus A.
The wait wasn't bad on a Sunday, we got a dozen blueprint oyster and the pan roast. The oysters came out chilled, but it seem like it was shouting there a while as the ice was melted leaving a bowl of water and ice. I didn't knock them down for it as the oyster tasted fresh. The pan roast was delicious. The place was a little hectic for me, had too much of mall food court feeling...the "kettle bar" only sat a max of 5 on each side which is an odd number...there's always an empty seat. Though the food was good, the atmosphere didn't have the "bar" feeling like the oyster bar at palace station.
(4)Melinda H.
Came here yesterday (Tuesday night) close to about 8:30 or 9PM. So it wasn't too crowded. My friend and I were seated fairly quickly. We both had already had dinner, so we decided to order something light. Took awhile for us to even order because no one came to our table... There were only two servers (Alyssa was ours), but instead of focusing on serving people that were there, they were only focusing on cleaning up after those that had already left. We eventually ordered and got the garlic fries and steamed clams. I also ordered a cabernet. Our food took a good 20 minutes to come out. My wine came out AFTER the food, which doesn't make much sense since all you have to do is open a bottle and pour the wine out... We were pretty excited to try the food though. It looked pretty bomb! But needless to say, both were COLD. Not hot, not warm. COLD! I wonder why... Probably just sitting in the back kitchen with no one to pick the food up. The garlic fries also had no garlic fries either. You can't call yourselves garlic fries and not have any garlic!! Such a disappointment. All that was on it was cheese. The steamed clams had a pretty good taste, but I think it would've been better if it were warm/hot. Plus, they were actually REALLY small too. For a high price, you would think they'd give you SOME meat. Still, my wine is nowhere to be seen. I finally ask the bartender and of course, the order was never put in...
(2)Nate A.
If you love Cajun Pan a Roast you have to stop by this gem at the Packing House. We came on a Wednesday for lunch so there was no wait! We ordered the Pan Roast which had lobster and other seafood morsels. Good portion and shareable. The sauce was creamy and had phenomenal taste. Definitely coming back.!
(5)K A.
I'm so disappointed!! This was my 2nd time @ Packing House and I specifically wanted to dine here and love it. There was a wait for a table , even though it wasn't busy everywhere else. Maybe my mistake was ordering TO GO so I could sit at the courtyard seating with the rest of my group who were eating elsewhere. I was undecided with what to order and, another mistake, didn't read the Yelp reviews! FOOD: Mussels in steamed broth ( they were out of clams @ 6:30pm??!) Two stars for this dish for flavor, portion VERY small for$11. It was average and was not rememberable. WHeRe was my bread??? After reviewing other photos....no bread . Calamari: ONE star. Dripping in grease, super super small portion $10. Dipping sauce was just sweet and it needed a kick of spice. My rating is generous because the Host and Cute bartender were really nice. I ordered the wrong items and the portion may have been bigger if I dined there, and I would maybe try another dish Yelpers love. After cost, tax and tip, $25ish tab, I was still hungry and overwhelmed by the calamari grease.
(2)Lisa K.
I absolutely love this place! Everything I've eaten off the menu is incredibly tasty (they will even customize how spicy your dish is made) and the drinks are delicious too! Fun place to go on a date or with some friends!
(5)Darlene S.
WOW!!! Can I give this place like 10 stars??? I came for dinner on a busy Saturday night and we had a really small wait that gave us enough time to walk around and explore The APD. I knew we had to eat here because of the wonderful aroma we got once we exited the elevator, it somewhat smelled like the Boiling Crab but even better. We looked over the menu and decided to order the NOLA Fries, Cioppino, and Etouffee. The fries we amazing, they were perfectly seasoned. The Cioppino and Etouffee were so full of wonderful flavors and honestly the best I've ever had! I love the whole concept of steam cooking and you can taste all the effort they put into creating all their amazing dishes. The service was really good as well, I'm always a big fan of awesome service!
(5)Nana T.
The Kettlebar Pan Roast is fxcking amazing! It's gotta be one of my favorite dishes, especially during the fall / winter season. It's a bisquey, curry-like, sauce / soup, that has chicken, snow crab, lobster, and shrimp inside. Topped off with rice. OMMMMMYYYYGAWDDDDDD...! I can't express HOW good it is! Please do yourself a favor and just try it.You will not regret it!
(5)Jen C.
Decided to give this spot a try since it was referred by a friend who knows what good food is all about. I came here with my boyfriend and brother. We ordered gumbo, kettlebar pan roast, pan roast and a half a dozen of oysters. 1.) 5 stars for the food. Absolutely delicious 2.) service was great. Waitress check back a couple of times and we didn't need to ask for refills for water 3.) a little bit on the pricy side but Overall experience was excellent. Our favorite was the oysters and kettlebar pan roast. We'll back! Especially with the weather getting a bit chilly
(5)Angelic C.
Please try the pan roast with the chicken lobster shrimp . It's amazing ! lol I asked the waiter (who was very attentive and nice ) what to recommend and he was right about the pan roast for sure . It warned my soul ha . Also the oyster po boy even though I'm allergic my company enjoyed it with the upgrade of garlic fries (legit garlic fries) I also got to try the ginger ale root beer .. YUMMY! A little spice but it was all nice ha I'm from lancaster and disney pass holders so this is our one stop to get a mouthful of flavor . Definitely coming back oh and good music playing from nas , lupe , nujabes my head was bobbin while I was eating haha
(5)Sequoia B.
I came to kettle bar for the first time and sat at the bar and met the bartender ashkon! He was one of the best most friendliest people I have ever met! He made me a fantastic cocktail. The place was awesome, but I would definitely return just for ashkons service.
(5)Nicole M.
I've been here twice already and will continue to come back. The only downside is that it is sooo packed and loud but the food is worth it. The calimari and the dipping sauce was soo good! The new england calm chowder and pan roast are delicious!
(5)Tai T.
My family and I stopped by to have dinner last night and well I guess I'm indifferent about the whole experience. They are a new establishment and I'm sure they're still improving, but I just found that my overall meal was quite bland. We ordered the garlic fries, pan roast, gumbo, and clam chowder. Let's start off with the garlic fries. They were pretty tasty and fries were crisp. It was topped with grated cheese and chopped parsley, but they were missing the garlic! There was a hint of garlic flavor, but not much. Would've loved to have some chopped garlic in it. We had the seafood pan roast and it was pretty good and hits the spot when needed. There was a good balance of tomato and creamy taste splashed with seafood flavor. No fishiness at all. It was served with rice. Overall a good dish, but I still prefer ritters because it has more flavor. The gumbo for me was a huge disappointment. First the gumbo was light in appearance. The roux they start off with needs to be darker and they need to render down the holy trinity a bit more to develop a better flavor to the dish. This was probably my least favorite of all the dishes. The clam chowder was pretty good/standard. They used red potatoes and clams are a good size. Texture good and creamy. At 7 dollars, I can't complain. Service was a little slow, but waitress was very welcoming and good to my kids, so that's a plus.
(3)Dow L.
I've been waiting for this place to open since I went to the grand opening of the Packing House. It finally did and I got to try them out about a week ago. They have one of the biggest spots within the Packing House complete with 2 bars and plenty of tables. I had the seafood pan roast and oh man was it delicious! Also had the fried calamari which was good. The squid ink vinaigrette was a nice touch. The food was delivered fast and hot. I'm definitely coming back here again to try their other dishes. The menu items are a bit pricey but the taste factor is top notch and the portions are quite hearty.
(5)Vi D.
My favorite spot of them all would have to be the Oyster bar in Las Vegas. When you go the Vegas one there is just something special about that place. The long lines waiting for a spot on that small bar looking enviously at others telling them to hurry up, so you can get your fix. Lol. Well, this place doesn't have that. It has plenty of space and a separate bar for those who just want to drink. The people here are very friendly. I've been here twice. Once on a Thursday at 10pm FYI! the kitchen closes at 10 while the bar stays open until 11. Another at 6pm Sunday it was pretty packed on Sunday. To get as close as possible to the Oyster bar replace the Chicken in the pan roast for sausage. Also, get it spicy a 10 on a scale of 10 level. I got that and it still wasn't spicy enough. Other than that I would come again.
(4)Anna A.
We somehow managed to order an $8 and $10! DRAFT beers. I don't think I have ever been charged this much for draft. Definitely not in a place that supposed to be relatively inexpensive ($$). Food was ok - we had fish and chips and seafood diablo linguini - really nothing to write home about. I don't think I will be back or would rexommend this place.
(3)Crystal K.
Okay now... if you have ever been to the FAMOUS Oyster Bar in Las Vegas, NV you should be familiar with the seafood pan roast. Though it is a bit of a drive from LA, when my tummy is cussing me out asking me to feed it some good ol bowl of seafood pan roast... I can get it in less than an hour! Yayee~ yayeeee! I'm not sure if it's the same owner as Oyster Bar and The Boiler in Chino Hills but I believe they're all some how connected? Not 100% sure. If they are all related, PLEASE!!!! Consider making one somewhere in LA!!! Preferably DTLA or Hollywood!! I promise I will be one LOYAL customer!! I am such a fan along with thousands more down here! =) Everything is really fresh and I give the chefs/staff props working in such a tiny HOT space and I know it definitely gets really busy there. For those that haven't tried the seafood pan roast, it is a big bowl (enough to share with another person depending on how big your appetite is that moment) with a creamy delicious red sauce PACKED with big chunks of seafood and good amount of rice in the middle. Sprinkle some crushed red pepper flakes and do yourself a favor... order a cold bottle of Stone IPA... and you're good to go! Minus one star because they really need to blast the AC especially for those sitting at the bar.
(4)Frank B.
They had a good Happy Hour and on Cinco De Mayo it was pretty empty. We got NOLA fries, fish & chips and one Po' Boy Slider (since I was feeling extra Mexican on Cinco) with 2 beers for roughly $30. We walked out stuffed and satisfied since even the Slider came with a hefty portion of fries. Everything was great tasting and quick, attentive service. The Po' Boy bread tasted slightly stale but it was something I could overlooked. During regular hours this place seems expensive and I don't think I would eat here due to that. Stick with the specials
(4)Dianea C.
If you want your pallet to go bananas then you have to try this place. Delicious steam pot cooking for the best seafood dishes you'll ever try. On a side note thank you so much to Marcus our Waiter for making us feel so comfy and welcomed and recommending ask the good stuff. My kids loved him. He had such an awesome personality and he truly loves the restaurant he works for which means a lot. Thanx again we'll be Back soon.
(5)Shawna D.
Had the fries and wings as appetizers. Ammmaaaazing! Split the chicken and sausage pan roast (pretty large portions) and was sooo impressed. Great place to eat and hang out. I will be going back for sure!
(5)Lisa H.
This is the place to be if you're looking for some hearty gumbo or Pan Roast! Yum! You can definitely taste the fresh flavors and spices! Based on the previous reviews the portions are pretty big and can be split. The mixed drinks here are also on point! Great place to hang out with friends or a fun date! Like most of my reviews, I am very particular about atmosphere and service. You wouldn't have to worry about both here. So far my first 2 experiences are great, and I can't wait to come back to try other items on their menu!
(5)Andy M.
Another amazing place inside the Anaheim Packing House. Went there last night and tried their gumbo. The chef cooks it in front of you (if sitting at the "kettle bar") using the steam kettles. Pretty amazing inventions if you ask me. I know this place is in its "soft opening" so I will update my review once the official opening happens and the staff is better trained.... Upon seating, I asked what beers they had, and was told about a few. None of them interested me. I asked for an iced tea. I was told they didn't have any unsweetened iced tea, so I looked back at the beer taps. I didn't recognize the one on the far end, and asked what it was. She didn't know, so went to check. Turns out it was Bootleggers! I ordered it and it was tasty as always. Too bad she didn't know the first time around. 1/2 a star deducted for not knowing what you have. (By the way the booze selection looks great here too). I ordered the gumbo and it was great. Exciting to watch it prepared in front of you, and the chef was really nice and talkative. My only wish was they remove the tails from the shrimp before putting it in the gumbo. I deducted a 1/2 star for that. It makes eating the gumbo more involved, as you have to either eat the shrimp by hand (and get a mess), or try to figure out how to cut the tails off in the bowl.... Overall, excited to go back and try more items. Everything looked great, and yes the portions are huge! Easily enough to split.
(4)Jessica S.
I have been finding a place that has pan roast because Las Vegas has a restaurant just like this place it's called oyster bar they have the best pan roast but it's so popular that we waited for 2 hrs . Their pan roast it's exactly the same but the one in Vegas is more creamer and they give u more and it's the same price. The good thing about this place is the wait is not long and it's a sit down restaurant and it's worth paying $23 for a pan roast. And we had sit down on the bar and the bartender are very kind. And she makes the best cocktail drinks. I highly recommend this place. I will definitely come back here whenever I crave for pan roast!
(5)Tina L.
Steamed mussels ($11), Cioppino ($23), hot wings. The dry rub hot wings were the best dish overall. The Cioppino was the perfect spicinedd at medium, but a bit oily and tomato heavy. It's on the sweeter side which was fine. My biggest complaint is the mussels both in the Cioppino and the steamed mussels. They were small, overcooked and too heavy on the butter.
(2)Jhon H.
Been waiting for this place to open and I was satisfied by the huge portion of pan roast filled with delicious seafood and awesome appetizers!! I was greeted with warmth like its a family owned restaurant. The Moscow mules and the old fashion bourbon whiskey were great. In love with the rustic copper decor feeling. I was very surprised by how many times the waitress came to check on us even though it was a full house. Can't wait to try the rest of the food. I might be a bit bias bc I love Cajun food and a good drink. 5 BIG stars is a standard here! :) completely Satisfied!!!
(5)Alma H.
I have bad luck with restaurant since I look like a little girl = bad service ): Came here for 2, we ordered a Kettlebar Pan Roast, Garlic Fries, and Oysters 1) Check-in: Host left me hanging 2) Server did not bring out appetizer plates or bread 3) Order a Kettlebar Pan Roast, server did not ask which spicy level we wanted so we had to ask for it. He said he assumed we wanted mild. Before they brought out the food, we asked for medium -- pan roast still came out mild 4) Host came to deliver our pan roast, but I had pull the "finshed" oysters plate away so he had room to place the pan roast 5) Host walks off & I'm here holding the "finished" oyster plate. I had to call him back to take he plate away. Kettlebar Pan Roast (2/5) -- doesn't have a bold flavor Garlic Fries (4/5) Oysters (3/5) -- Wasn't as fresh as I expected, there were a few as small as a quarter-sizedc
(2)Zoe S.
We had the clam chowder, garlic fries and po' boy with softshell carb. The chowder was some if the best we've ever had. Huge clams and topped with chopped bacon. Po' Boy was really good. The crab was perfectly fried and went well with the pickles and spread. Definitely try this place out. Yum!
(4)Phuc U.
This place has good portions, I had the pan roast and it was very tasty and satisfying. Kettlebar has great food, good vibe and will come back to try more of the menu.
(5)Jason S.
Kettle bar pan roast is delicious!! Calamari was good. Soft shell crab good. Sliders good. Nice service. Hummingbird parfait is 10 stars. We'll be back.
(5)Allison L.
Came here for dinner on a cold day, and it definitely hit the spot. I got the kettlebar pan roast (mild) and my boyfriend got the gumbo (mild). The pan roast had a great flavor and the right spice level. I really enjoyed it. My boyfriend thought the gumbo was alright, nothing amazing but tasted good. We will definitely be back here to try some of the other options on the menu in the future.
(4)Juliette T.
The food here is so good! On a weekday, there is no wait. Even if there is a wait, it is well worth it. I came here with a friend and we ordered the calamari, garlic fries and pan roast to share. My favorite was the pan roast. I am still drooling thinking about it. It is a bowl of thick and creamy goodness filled with cajun flavors and lots of seafood. There was also great service. If I lived closer, you could probably find me here once a week. It is a bit pricey, but the portions are pretty big. It is definitely worth a try if you are in the area.
(5)Christine L.
When I was eating here, to be honest I was pretty much comparing it to Ritter's. Kettlebar's pan roast is very similar to Ritter's. Kettlebar's was chunkier and the spiciest level wasn't super spicy but the right level of spice to enjoy the taste but also have that kick whereas Ritter's is more soup-y and when I got the 7 spice, it wasn't spicy at all but I liked the flavor more than Kettlebar's pan roast. The price is around the same $23 or so, except Kettlebar's serving bowl is less/smaller than Ritter's :-( When me and my boyfriend shared it at Ritter's we barely were able to finish it and were pretty bloated, but we finished it at Kettlebar with no problem. Overall, it was pretty good but I like Ritter's just a little more. If you want an appetizer, order the wings!! We got that and it was sooo bomb with their avocado sauce :-)
(4)A A.
Took my kids and loved it! Great fish and chips, steamed clams and beignets. Staff really nice to the kids. Would definitely come back.
(5)Nicole H.
This place is always packed when I visit the Packing District and I was finally able to try it out. Kettlebar Pan Roast: I would split this between two people the portion was huge, great rich flavor, spicy! Garlic Fries: Solid but nothing special, garlic was pretty light Wings: Don't get!! Probably one of the worst wings I've ever had. Looked pretty good from the outside but had absolutely no flavor. Service was wonderful! I'd probably come back only if I was craving the Kettlebar Pan Roast.
(3)Gene G.
The pan roast was the only thing that was close to average. The parking is horrid and people were packed into this place like sardines. And when you get your roast they hold back on the seafood, and keep food portions at a kids size in comparison to other places. Do you want a sample or a meal? Don't believe the hype! If you want the pan roast, go to Ritter's, Oyster Bar or other establishments in California and Nevada!
(2)Song Y.
Terrible service, keeps getting the orders wrong, won't seat you even if you came first.
(1)Henry N.
Was here coincidentally on opening night. This place is awesome reminds me of the Vegas oyster bar. Pan roast and shucked raw oysters! Freaking awesomeness! Very nice bar selection and a great group of frendly staff.
(5)Collin M.
OMG. I just ate here and I could die happy. The pan roast was AMAZING. I want to come back every night until I die. Or learn how to make pan roast at home. But it looks like it requires some weird contraption so I'll leave it to the pros. We also shared the wings which were also the best. Thank you, God, for kettlebar.
(5)Quy D.
My favorite is the seafood pan roast with linguini, Has all the best stuff! Their beer selection is pretty decent as well.
(4)Helen B.
Came here last night .. It's located inside of the packing district so it was packed. The girl at the bar was just the sweeetest! I ordered the cioppino, garlic fries and oysters and to be honest none of it was very good. The cioppino was really big so me and two of my friends were able to share. I will not be coming back here I'll stick to ritters in Costa Mesa.
(2)Cindy P.
Came to the Anaheim packing house for the first time on Monday with my boyfriend for dinner. Our server was very attentive (I forgot her name but she's the one moving to Scotland lol) she was a real pleasure. Checked up on us to make sure we were alright and made sure our food was to our liking!! The food was delicious! My boyfriend and I shared the shrimp po'boy and the etoufee! I have been on the hunt for good etoufee and southern food since I came back from New Orleans in September. the kettle bar definitely didn't disappoint! My only wish would have been some rice served with the etoufee!!! But overall the kettle bar was a great spot!!! To our fantastic server...good luck on the new adventure!
(5)Albert J.
Started off pretty horribly coming to this place. We were seated at the bar and waited for service while the servers where on their phones texting. We had to interrupt the host to grab a server for us. Orders came but we didn't get any additional plates for sharing so again, we had to get up and request for one. We ordered a dozen oysters, which taste fresh. A must for anyone who comes here. Their garlic fries portion was a good amount but nothing to write home about. The kettle bar pan roast was by far the favorite dish. Everything was so fresh and to my surprise, maybe even more fresh than oyster bar in Vegas. Andy, who was the chef for our pan roast, deserves the respect and 5 stars for his talent. However, Marques, who was our sever, was a little slow with service but provided a friendly attitude and thanked us for dining in. Will return.
(4)Christine T.
Got there number 1 on the menu.. it was the seafood one and we got calamari!!! Overall service was good.. food was delicious and we spent $40ish .. pricy for a college student to be always eatinf but food was quality... Seating area wasnt that bigg so dont kno if large parties would be great
(5)Relish F.
I like it. Calamari appetite with special sauce, and the crab , shrimp, seafood rice bowl. Anyway, I'll be back shortly.
(4)Joey S.
Another Home Run at the Packing District! Went with 3 others and had the Chicken Wings, Calamari, Shrimp Po Boy & Kettlebar Pan Roast between us. Wings had a Southern Style Dry Rub, Calamari had an Interesting sauce at the bottom. The Shrimp Po Boy and the Pan Roast was very flavorful. Pan Roast was big enough to share! Great Food and Great Service = 5 Stars
(5)Dawn G.
The food here was so good! I just recently started frequenting The Anaheim Packing House and I recommend this to anyone that likes seafood, or Cajun or wants to experience something so tastebud pleasing, GO HERE!! I love, LOVE this place! My Mom and eldest daughter had dinner at the bar area last night, we had walked by all the different selections of food and this is where we chose to eat, it was one of the smarter choices for trying something new! My mom and I have already started making plans to bring my brother's fiancé when she comes down next week from New York! We had so much fun watching the chef make the food in front of us. Our server was attentive and friendly and definitely on point. Can't wait to go back!!
(4)Char L.
Was there last night and tried gumbo oysters clams and their salad. Everything taste great. The bar is awesome. Great place to hang out. They open til midnight . Will be back for food and drinks for sure
(5)Rie M.
I wish I could give this place 100 stars for the kettlebar pan roast! They serve you a generous portion enough for 2 I think if you order some apps like the garlic fries or calamari. The calamari came with this amazing sweet chili sauce (that may have balsamic vinegar? Idk but it was sooo good) and the garlic fries came out hot n crispy and topped with delicious garlicy goodnes! Service was great and it was the BEST pan roast I've ever had! I want to go back already!
(5)Nikki N.
I've been waiting for this place to open for the longest time and last Wednesday I finally had a chance to try it out. Unfortunately, it was a great disappointment. Since we came around 9pm there weren't a line so we were seated pretty quickly. My boyfriend and I decided to share since we weren't that hungry. We ordered the pan roast for the main course and steamed mussels as an appetizer. The waitress got us our drinks pretty quickly but that was the last thing that came our way for what seem like an eternity. I was starting to get a little aggravated because people who came after us already got their starter meal and here we were just sitting there with our glasses of water. The sweet waitress that was serving us did noticed so she went to assure me that our food were coming and that they were just a little back up. I respect that. The reason for the three stars wasn't because of the delay of the food but the quality of it. When our steam mussels finally arrive I was shock to see how small they were. I basically paid for a plate of steam shells and to top that off they put way too much wine into the steam mussels. Which then gives out a really bitter after taste. The pan roast was ok. It didn't give me the wow factor that I was looking for. It lacks flavor. For 23 dollars I could have gone to Ritters and get their house special pan roast which comes in a bigger portion, better flavor and the same price. All in all, it's not a place I would go out of my way for. I mean if you happen to be in the area and want to grab a quick meal then by all mean but do stay clear of the steam mussels it's not worth the money.
(3)Melissa G.
This place is INSIDE the packing house- that was super confusing for us to find and parking is tight on a weekend night BUT it's all worth it!!! I was craving seafood after living in landlocked denver for 3 years. We got the mussels appetizer and the mussels were so huge I couldn't believe it! Really tasty broth- my husband actually drank it like soup. We also got the $4 garden salad which was as huge as an entree. Our main dishes were fabulous as well but the pan roast could've used more chunky lobster- it was more like a bisque. The cioppino had LOTS of chunky seafood!
(5)Brian N.
Great tasting pan roast! I think I like it more than ritters. Will def come back to try their other dishes.
(4)Sania S.
I love the Packing District's vibe. This place is really cool, the pan roast and the southern belle (bourbon and honey!?) Are both delicious and go well together. The staff is very friendly, def an added bonus.
(5)Robert M.
The food was good. I had a Pan Roast. It was a little bland but still OK. I also had a dozen oysters, they were blue point oysters; I have had fresher. To be fair this is my 2nd visit. But the first time was on a weekend evening. This visit was a weekday during lunch. Service also needs to be worked on. I had to ask for refills on my drink. I think for the prices staff should definitely be on their "A" game all the time. Both times I visited, for 2 people it has been $95 plus..I always order the pan roast and oysters. I will be visiting again.
(3)Lynderr T.
Went on Tuesday 12/30/14. One waiteress, one bartender, 2 kettlebar tenders, a few people in the back. Bar was almost full. 4 people at the kettlebar. Tables...60% (?) full. I was the only one in line. LOOOOOOOONG wait before I HAD to get the waitress' attention (with very very many opportunities she had) to be seated. When I did, she rudely told me to wait. No smile, nothin'. When she finally did, she said she would set up my area at the kettlebar (when I was seated, there was nothing in front of me. No place mat (which they don't have) no utensils, no plates or bowls or anything...so I don't know what she "set up"). She seemed untrained at waitressing...but I guess to be fair they short handed her. The bartender was mingling (maybe his friends) at the kettlebar-leaving his bar unattended. He should've been helping out. Food wise: calamari was good. :) pan roast, not so much. NOT comparable to oyster bar in palace station in Las Vegas. Not comparable to the broiler in corona either. But those two are very similar and yummy :)
(1)Christine L.
Well worth the wait.
(5)Trisha S.
Horrible service - waited for 5 minutes to be greeted/seated as the hosts and servers at me and talked to each other at the bar. There were a TON of open tables. We got our left overs boxed up and our server took about 10 minutes to come back as she went to go talk to her coworkers and left our food on the counter. Food is okay, Ritter's is better by far.
(1)Maylee N.
Just came here with my friends for the first time and I loved it. The food and service were phenomenal. Definitely will come back.
(5)Adams J.
The owner roy was not nice.food is bad food is bad food is bad food is bad food is bad food is bad food is bad food is badfood is bad food is bad food is bad food is bad food is bad food is bad food is bad food is badfood is bad food is bad food is bad food is bad food is bad food is bad food is bad food is badfood is bad food is bad food is bad food is bad food is bad food is bad food is bad food is badfood is bad food is bad food is bad food is bad food is bad food is bad food is bad food is badfood is bad food is bad food is bad food is bad food is bad food is bad food is bad food is badfood is bad food is bad food is bad food is bad food is bad food is bad food is bad food is badfood is bad food is bad food is bad food is bad food is bad food is bad food is bad food is badfood is bad food is bad food is bad food is bad food is bad food is bad food is bad food is badfood is bad food is bad food is bad food is bad food is bad food is bad food is bad food is bad
(1)Patricia G.
I have been to several of these places and the food is always delicious! I had the gumbo and it was excellent! I am really happy to see we have one in the OC! Service was very good and love the location!
(5)Charley R.
Delicious! Got there around 8:30 on a Saturday night and didn't have to wait for a table. Had the pan roast...it was great! Really enjoyed it and the Recursion IPA...will definitely be back.
(5)Anthony S.
I came for lunch on Thursday, arrived 12:15? left at 1:25, one order was for crab, received shrimp, the other order arrived as I was leaving as I had an appointment. Received a bill for both....Latter called and asked to speak to a manager, took several tries, finally did get through but the manager never followed back up with me. I can't tell you how the food was as I never tasted my order.
(1)A A.
Bad copy of Oyster bar. The pan roast tasted more cajun style. I definitely wont be going back!
(2)Elainey G.
Horrible service. The workers only care about socializing instead of serving. Not good at all. Tasted like water. The workers make it worse. Super rude.
(1)Jennay K.
this place is hidden away inside the anaheim packing house on the main floor. limited seating available so come early and the portion size is generous. the food is delicious and the kettle bar pan roast is my favorite ( chicken/crab/shrimp ) I got it spicy but if you can't handle a kick I would go mild/medium. great service good food and positive vibes.
(5)Jael O.
Dined here on Wednesday 4/8. My party and I arrived at 7:00pm and asked for a table of 6 which 2 of the party were children, the host said the wait was 40 minutes. However we were seated about 10 minutes later so already bad estimate. I mention this not has a perk but to exhibit their inability to time the flow of their restaurant. We had a server who has blonde short hair ( you know who you are) My husband and the other 4 people ordered their food at 7:17pm ( I had to step away, so my food was ordered at 7:30). The apps we ordered, 2 dozen oysters and soft shell crab, which arrived at the table 20 mins later....Like I had mentioned we had 2 children in our party and asked another server who was running food to our table if she would ask the chef to send our kids food out first or right away ( they ordered pasta) she replied " it comes when it comes I can't do anything?" ---Already feeling a lack of friendliness and warmth yet I digress this is not exactly fine dining. Finally all of the entrees come out except my husbands pan roast...so we waited because she said that his food may need extra time ...okay I get that...however as the other guests and I are enjoying our food my husband is sitting without his. The server does not check in, instead she is doing side work in a clearly busy rush and on her phone. After another 30 minutes, we flag her down and as she approaches she says " are you ready for the bill?" WTF?!? NO! We tell her about the missing entree to which she checked her server pad and then went over to the computer to input the order---she clearly forgot to fire it and came back and blamed the kitchen. Nor did she put a rush on the new fired item.This is not only unacceptable, this is ridiculous. Finally the time is 8:42pm and my husband still has no entree in front of him. We ask to speak with the manager and to get the bill. WE want to leave. After another 15 mins. Sara stops by ( she was actually nice) and tells us she is a bartender/ manager who is dealing with a busy rush. Ultimately she remedies the situation and my husband finally gets his meal in a to go box---not ideal. I have never written on yelp. However this service was horrid. My purpose in writing this review is to encourage their owners or management to consider restaffing or stacking more chefs behind the line. My husband and I both work in the industry( in BOH and FOH) we know bad service as we strive to provided excellent service to make good food. This experience tonight was unfair and insulting. Please Kettlebar! you seem to have a popular following and do indeed have good food. Hope your staff takes this review seriously. You need to step up your game. Good luck
(1)Senior P.
This place is the best, well maybe not the best (The Palace Station in Las Vegas holds that title in my humble opinion) but darn close. In addition to the fantastic kettle bar pan roast there are other dishes that I will be trying when I return such as their etouffe, cioppino and clam chowder that one of the cooks described with mouth watering detail (it also helped to sit at the bar and watch him make the dishes in front of me. I went on a Sunday and it can be a bit of a wait to be served but its definitely worth the wait.
(5)Lisa N.
My boyfriend and I went here on a Monday night and was seated at the bar. Our bartender/waiter acknowledged us at first and gave us water. However, we sat there for 15 minutes and he never came back to ask us how we were doing nor did he take our orders. He did a good job tending to other diners around us, but he paid little to no attention to us whatsoever. I had to flag him down and asked him to take our order. And even then, he still asked us to give him 2 seconds, which was actually another 15 minutes, as he was taking care of other customers, yet again. My boyfriend and I are very patient and reasonable people, however, we were so furious at the lack of service that we walked out and decided to go to Ritter's in Santa Ana instead. Granted that we could've gone there originally because we live only 5 minutes away. But, we decided to try Kettlebar since they had such good reviews. It makes me wonder...if service is this bad on a Monday night when it wasn't that busy, what are we supposed to expect on the weekend? In any event, it is safe to assume that my boyfriend and I will never come back to Kettlebar! I know that I'm not an Elite Yelp reviewer so I may not be taken seriously. I also never write bad reviews, but I was so offended and upset that I felt the need to express myself in this review. I understand that many people have had better experiences at Kettlebar, and I am sincerely happy for them. This review is just based on my own personal experience. Ritter's over Kettle Bar any day.
(1)Jimmy C.
We decided to try the Kettlebar at the Packing District for the first time because we had such a great overall experience at the other location in Tustin. My girlfriend and I got there before the rush and decided to sit at the bar and watch the NBA Playoffs and have our meal. We were told by the host that seated us that they would put on the game for us because we were the only ones at the bar at the time. However when I asked the gentleman behind the bar if we could change the channel to the game he says "Not Gonna Happen" because he had on the Stanley Cup Finals. So my girlfriend and I decided to move to a small table in the corner and watch the game on a smaller television by the entrance to the kitchen. So out of curiosity I decided to ask our waiter who that gentlemen was behind that bar and he told me it was the manager. My question is was he there to manage the restaurant or to watch the Stanley Cup Finals? I spent $150 on dinner and drinks and received great service from our waiter but will never return to this location again.
(1)Vu N.
When I first walked in I was greeted with a warm smile and quite a nice modern style place, which made me feel very comfortable. You have a bar, kettle bar and tables that you can choose from. To get straight to the point the food was great!! We started off with oysters, it was buttery and best of all, it was fresh. Then when the parmesan garlic fries arrived, my mouth was watering, the smell of that garlic and parmesan together was mesmerizing. Also had the calamari and clam chowder which was good. Finally the highlight of Kettlebar was the Kettlebar Pan Roast, which was soooo tasty and hearty. And if you like it spicy and the person you sharing doesn't, you can order a side of hot sauce! Which made it perfect! It's not any ordinary extra side of hot sauce, it's habanero and its made fresh when u order it. It turned a great pan roast to an unbelievable pan roast!!! It's also a great. place to drink, the drinks are good and strong. More bang for the buck.....
(5)Tami S.
Get the Pan roast over homemade linguini. Delicious. Excellent service. If something isnt right they keep at it until it is perfect.
(5)Sherrie D.
We just had lunch our server Josie was really nice and friendly, the seating very informal and comfortable, good for both singles and groups. We had the calamari, the house salad, Kettlebar pan roast, and cioppino. I have to say the cioppino was actually better than the ones we had in San Francisco. Everything was fresh, nothing fishy and cooked perfectly, we had the cioppino mild, cuz we wanted to taste the seafood and not have the spice over power the freshness of the seafood. The Kettlebar pan roast we ordered medium to get an idea of the level of spice considered as medium. Because of ordering the spice levels this way we are able to gage the correct spice level for us. The medium for the Kettlebar roast was perfect, you get heat but nothing over powering, over the top, everyone in our party can tolerate it. Definitely going back. The calamari was good and the sauce was excellent, balsamic vinaigrette type of sauce that was on the sweet side, sweet ink. I couldn't believe the side salad, it was big. Overall good, fun, and good value.
(5)Bryce L.
Stopped by and Happy Hour was happening. Yen, our server, was super attentive, but in an unobtrusive way. Started with calamari. Wife loved the sauce. Me, meh. Next: oysters. Fresh, opened perfectly ( meaning, no shattered shell pieces - they know their stuff). Then, the best: clams. Garlicky and wanted to lick the plate. Some of the best ever. We'll be back!
(5)Natalia T.
Went there today and had a great meal with great service. Our waiter was outstanding, and service was quick. Ordered chicken wings, pan roast and a shrimp po boy with garlic fries. Drinks came out immediately and food order was taken. Chicken wings came out quickly and were good. Even though I'm not a huge chicken wing fan, I did eat half the order. Pan roast came out next and was absolutely delicious, as was the bread served with it. Ordered the medium spiced pan roast and it was just the perfect spiciness. Not too hot, but a good little kick. Our waiter came out to check on us and realized he never put in the order for the shrimp po boy. I still wanted it, so he put in the order, talked to his manager and comped it for us. It was totally unexpected and completely unecessary for them to comp the sandwich, but they were adamant and very apologetic. The po boy and garlic fries came out very quickly and were so delicious, that I felt bad not paying for them. Best garlic fries I have ever had, and the po boy was just perfect. Soft, fresh bread, and perfectly battered & fried shrimp. I will definitely be back and recommend this place to others.
(5)Angie L.
The pan roast is to die for! I've had something similar elsewhere but this one takes the house! Service was really good too
(5)Andrew P.
Great food, great atmosphere, great restaurant. This is definitely the place to be if you want a delicious pan roast. Will definitely be coming again soon!
(5)P N.
I really like kettlebar! My boyfriend and I have been waiting for this place to open it finally did! Yay! We came here around 930ish on a Saturday and there was already a line of people waiting to get in. When we got to the host he said it would be 30 mins. We then decided to just sit at the bar since we can still order off the menu. The bartender Jessica was very nice. We ordered a beer and a cocktail I got the southern bell. It was alright! As for food, I got steamed clams, clam chowder, and a spicy house pan roast. The steamed clams were super good I really liked them a little on the salty side but I love salt! It had a lot of garlic too and there is nothing wrong with a lot of garlic in my book! My clam chowder came and It was not even clam chowder it was more like potato chowder there were barely any clams in there it was just filled with potatoes :( the pan roast was actually really good! It was better than I thought it would be. I wished they gave us bread though. It would've of been so awesome with bread. They ended up giving us extra hot sauce for free they said it's normally $2 but I guess a table didn't want it anymore. I thought it was weird they charged extra for that. I also like the fact that they offer 3 different kinds of hot sauces! I love my options!! Overall, I really enjoyed it! They just need to add bread and clams with linguini!!
(4)Angelina G.
This review is only on the service. I ordered a Gumbo and my friend ordered buffalo wings and an ordered of garlic fries. Their food is definitely great however the timing in bringing out the food was horrible. My friend got the wings and fries in timely fashion however I got to watch him eat all of his food. Once he was done my Gumbo came and now he got to watch me eat. We were definitely not happy about that but what put the icing on the cake was that I asked to take my left overs to-go. I had only eaten about a quarter of my bowl. The serving portions are pretty big but when I got home I opened the container and I had what would be a cup size serving in there. Only about half of the container was filled. At $18 a bowl, I was expecting all my leftovers in there. Food is great but plenty of room for improvement on the service.
(2)Alina B.
Found out they are having phone issues by contacting them on facebook. They got back to me quickly and made our reservation. Can't wait to try this place! Thanks so much. If the food is as good as the customer service then I have no doubt it will be amazing!
(5)Sony C.
As expected, it was crazy-crowded here on a Friday night. But, we were seated within 20 minutes. The calamari w/squid ink was delicious. I ordered the chicken&sausage pan roast, and the tomato-based soup was amazing!! I would definitely come back!
(5)Danny L.
Their pan roast is a must! It has so much flavor and chucks of snow crab, chicken, shrimp, and other goodies in there. I had the medium and it was cooked with perfection. This spot is probably my favorite spot of all time inside packing district beside Popbar. I also tried their blue point oysters which was normal to me. Nothing too "special" but still good. They also sell a variety of IPA which is pretty awesome. Service was pretty consistent also. I'll be back!
(4)Veronica C.
I had the mild spice pan roast with the seafood it was just as good as Ritter's Steam Kettle Cooking. It was a big bowl for one person and I didn't eat it all. The Coke I had tasted watered down even though they gave me a refill. Ambiance wasn't really relaxing with all the noise and the music. This location is for the younger crowd being at the Anaheim Packing District. Service was so slow it must of been like 30 mins till we got our food then we even had to ask for bread to munch on when my friend was getting hungry. It took some time for us to get our check then to get it back too. Parking is a problem here even the parking lot is small so you need to watch for other cars and pedestrians too. If you like walking be sure to park in the garage parking to avoid paying $3 for valet and spend at least an 1-2 hrs. here to make the walk worth it.
(3)Howie C.
3.5 Stars. If you're at the Packing House and craving seafood, Kettlebar is a good place to stop. You can get oysters, pan roasts, gumbo, cioppino, po' boys, clam chowder. It's located on the bottom floor of the Packing District and if you sit at the kettlebar you can watch them cook your order. I came with a friend that was visiting from out of state and she was mesmerized by the whole process. Free bread and butter. Crab Pan Roast (Tomato Cream Base w/ Crab Meat and Rice) - Pan roast consistency is a cross between a creamy soup and porridge. It's thick, hearty, and has a robust tomato flavor. The rice and bread is key because you need something to offset the rich soup. One thing that was off about this dish was that it was saltier than it should have been. It's good to split this with someone else since it's a very filling dish. Seafood Diablo (Shrimp, Clams, Mussels, Capers, Linguini) - This was a good call because it was a pasta instead of a soup. Got to mix it up so that it wasn't all pan roast and gumbo soupy type dishes. It was chock full of fresh seafood with four pieces of each: Large shrimp, mussels and clams. Served mixed in a tomato based sauce with capers. They do have a good beer selection, but surprisingly only three or four beers on tap and all the good craft selections were in bottles or cans. Is it that hard to get Bootleggers (Fullerton) or Bottle Logic (Anaheim) to put a keg in here? Just an idea. I can't help but compare Kettlebar's pan roast to the other major pan roast restaurant in Orange County. If Kettlebar and Ritter's were side by side, I'd probably walk into Ritter's. This is not a knock on Kettlebar, it's just that I feel Ritter's has something different about it, in a good way. Also, Ritter's pan roast isn't over salted. Our server was friendly and helpful but didn't check on us enough. The restaurant was moderately busy but not packed. It took us at least 10 minutes to make eye contact with someone to get the check. We weren't in a hurry, but it was noticeable because we looked up five or six times hoping our server would see us at the kettlebar. We left stuffed. Now on to drinks at Hammer Bar!
(3)Brenda L.
Kettlebar pan roast is the way to go. According to yelp, many of us have had it and there is good reason for that. The portion of the pan roast literally feeds 2! Though, you may have to order a side of rice for the hungry ones. Or you could always order the yummy garlic fries! The pan roast is packed with shrimp, lobster, chicken and snow crab - in a tasty creamy tomato sauce. This dish is a southern kick of goodness!! And they don't skimp out on the ingredients either, well done kettlebar. Ps.. Even mild has got a little spicy kick.
(4)Diana T.
The last & first time I had pan roast was a year ago in Vegas at the Oyster Bar. When I found out about this place I was so excited to go try their pan roast. My bf and I fought traffic on a Saturday evening just to get here. To our surprise, there was also no wait to be seated either! (Compared to the 3-4 hour wait at Oyster Bar.. Psh who needs them anymore! JK.. Maybe.) Anyyyyways... So here's what we ordered: Kettlebar pan roast ($23)- We got this spicy and it just was perfect. Jam packed with flavor and to be honest, I'm not sure if I like this or Oyster Bar more. This dish had chicken, shrimp, lobster, and snow crab. It was way more than enough to feed 2 people. Definitely recommend getting this if it's your first time. Garlic fries ($4) - Thin cut fries jam packed with garlic yumminess. It had the perfect crunch and ugh just so good. Mac&cheese ($5) - This was from the kid's menu.. And this as well was really good too! Overall, service was great. My only complaint was that this place had no air conditioning & it was stuffy/humid. I blame the packing district!! Anyways.. Yeap I'll be back for more !!!
(4)MarVy S.
This place is located in the Packing House, on the bottom level. Parking can be a pain, it was very busy on a Saturday night; thank goodness for valet parking. I was surprised we didn't wait long to get seated; we sat at the bar not the actual kettlebar. ::Food:: We got the Ceviche which was served on a small bowl and chips on the side. The wild shrimp was chopped with tomatoes, diced cucumbers, onions, and lime; it was very tangy. This this was not bad but I would try something else if I eat here again. The Steamed Clams was a little salty. It was topped with a slice of buttery toasted bread, garlic, shallot, butter, and white wine. The Kettlebar Pan Roast would be my favorite dish of the evening. They asked if we wanted mild, medium, or hot, we choose medium which was a bit spicy for me. I liked that the tomato cream base was not too thick and it was very flavorful. It came with lobster, shrimp, chicken, rice, and snow crab. Next time I want to try the Cioppino, Beignet, and calamari. ( yelp.com/user_local_phot… ) ( yelp.com/user_local_phot… ) ( yelp.com/user_local_phot… ) ::Customer Service:: Friendly and checked on us often. We waited a little long for the Kettlebar Pan Roast, I thought they forgot it. ::Rating:: I would give 3 Stars for the Cerviche and Steamed Clams. Kettlebar Pan Roast would be 3.5 Stars. Overall, I'm rating this place 3 Stars. I would try this place again. ::M's Notes:: ~Inside and outside seating ~Valet Parking
(3)Elvin W.
Food: I been looking for a good pan roast, and I found it!!! It has practically the same flavor and richness as the one in Vegas, but a fraction of the distance! I also tried some of their crab cakes and fresh oysters, which were pretty decent. I sampled my friend's gumbo, way too salty. Food rating: 4/5 Service: Service here is good, considering it gets packed on the weekends. Service rating: 4.5/5 Price: Expect to pay about at least $15+ for whatever entree you pick. Overall: I really enjoyed the food, service, heck even the playlist (good old 90's hip-hop!!!!)
(5)Jennifer S.
ATMOSPHERE: It's located towards one of the corners of the Anaheim Packing House. It has a pretty spacious area compared to a lot of the other vendors. They are a southern, seafood place, and their menu has items like gumbo, étouffée, po-boys, and NOLA (cajun) fries. The place was clean, organized, and maintained. SERVICE: We were greeted almost immediately by the busser, and he got us a table almost immediately, too. He had to just wipe it off. He was quick in getting a high chair - much appreciated. The server had allergies, so we could tell she wasn't feeling well, but that didn't deter her from giving friendly, attentive, and fantastic service. She was great. She checked up on us during our meal, and our drinks never went dry. FOOD: We ordered the kid's fish and chips and the shrimp po-boy (lunch portion and regular size). We got a Caesar salad, regular fries, and NOLA (cajun) fries as our sides. We really can't complain about any of it. It was good. The NOLA (cajun) fries tasted familiar (like a fast food restaurant's seasoned fries), but we enjoyed them nonetheless. The kid's fish and chips exceeded expectations as far as a kid's meal goes. It was a big portion. The shrimp po-boy was good, and I like that they have pickles on them.
(4)Linda C.
My favorite place to eat at the Anaheim Packing District. Love their pan roast! The Kettlebar Pan Roast specifically is really amazing. Every bite is a bite of comfort. Best when it's a chilly night but so good I even have it in the summer. The Pan Roast is filled with plentiful ingredients, all fillings were tender and flavorful. Absolutely love it. Also tried the Etoufee which was kind of like a gumbo to me. Doesn't come with rice like the Kettlebar Pan Roast does so it ate more like a thick soup. The seafood in it was really tasty, got it medium spicy and it was pretty darn spicy. Overall, I really enjoyed both, but I guess I have to say that the Kettlebar Pan Roast was heavier but more delicious to me. Each bite was more and more addicting...can't get enough of it!
(5)Celine L.
Oh man.. Can't decide if I like this or RItter's better! We were able to seat immediately at the bar. It was still super busy but we didn't mind eating at the bar, so why not! We ordered the hot wings with nola dry rub and blue avocado sauce as well as a pan roast. For some reason, I didnt put two and two together and figure out that blue avocado sauce was blue cheese and avocado... so I did not like that. Thankfully, the server actually noticed that I didnt like the sauce, and offered to bring us ranch instead. The hot wings were delicious! Perfect amount of seasoning, and the chicken was nice and tender inside. The pan roast, when it came out, was heavenly. We ordered the spiciest level, and it was not spicy at all but it was so flavorful and creamy! I love pan roast and this place does their pan roast right! So much seafood in the bowl too, the two of us shared one and we couldn't even finish. I can totally see why this restaurant always has a wait- the food was amazing! The service was also fantastic- our server was super attentive to what we wanted and was very nice. Wish I had more people so that I could try their other dishes, but there's always next time!
(4)Frank S.
Dunno about you, but I like the pan roast here better than the one at Ritter's. More precisely, the Kettlebar Pan Roast is more to my liking than the House Pan Roast at Ritter's. First, the choice on the spice level is simple (mild, medium, spicy) and I appreciate it. The 1-10 system leaves too many choices and often yields in the pan roast being too spicy or too mild. I also like the flavors better here. It's not as intense as Ritter's and it's a bit smoother. The meats were cooked perfectly, especially the pieces of lobster. I've previously complained that this delicate meat was overcooked at Ritter's. The assortment of seafood inside the Kettlebar Pan Roast is superior to the one at Ritter's. There are way more seafood pieces in the pan roast here, and may I say they taste much more fresh? We also got the soft-shell crab appetizer which was pretty good. However, we originally wanted steamed mussels which were not available. We tried to change to steamed clams, which were also not available. Sheesh! The service was rather slow and they were inattentive about our order as they totally forgot our blackened salmon salad and still put it on the bill. They removed it after we pointed it out, but it was rather annoying to deal with the lacking service. The girl serving us was new and it really showed... I'd still come back here and try my luck with a different server because the food was pretty impressive!
(4)Ryan W.
Kettlebar Steam Cooking is a great choice if you're looking for a good place to eat inside of Anaheim Packing District. I typically go to The Kroft to eat, but the Kettlebar opened and caught my eye. Just keep in mind that the food can take a little while to cook, so think about getting an appetizer if you're starving and can't wait. If you have a larger group it's easier to sit at a table, but if you have a small group (1-4 people), it might be a fun idea to sit at the bar so you can watch them cook the different pan roasts. // FOOD // Soft shell crab: The soft shell crab was very tender and fresh, but it lacked a lot of flavor even with the lemon and the sauce that they serve with it. I would skip this the next time I come back. 2/5 Kettlebar Pan Roast: Snow crab, shrimp, lobster and chicken. The pan roast is their most popular dish on the menu. You can actually see the chunks of the different seafood and the soup is a tad salty, but it goes perfectly with some white rice. The roast is actually a pretty good size and I would suggest splitting one and getting a total of two bowls of rice and an appetizer to share. Overall, I really enjoyed the pan roast at Kettlebar. I also like how they have a good selection of beer and a bar which offers some specialty cocktails. I got a pineapple beer which was pretty delicious. If you've never been to the packing district I would highly recommend eating here or The Kroft.
(4)Paris L.
First Time there in the packing house. Kettle bar was so unique. We asked to sit at the bar, so we could see how they cooked. The cooking method was rad, they used individual bowl to cook and used a lot of seafood. I saw them to put each ingredient in, full scoop of crab, full scoop of lobster and so on. We tried pan roast and the linguni. We loved the creamy sauce it came with. I also tried the jasmine cocktail. It was full of jasmine favor, though I know it's not authentic jasmine tea but just a favor. It tasted still like real jasmine and not too artificial. THE host, servicer and the cook were super friendly and professional. I will definitely go back.
(4)Sarah J.
Kettlebar is located inside the Anaheim Packing District, which is an amazing place filled with delicious goodies. So yes, the location couldn't have been any better! Plus, it's literally less than 10 minutes away from Disneyland so it wasn't much of a decision after the 8:15pm World of Colors spectacular was done. They close at 10pm and we arrived shortly after 9pm. We just wanted to grab a quick meal and go home to get some rest before work the next day but it seems like the employees there kept overlooking us even though we were the only people standing at the front waiting to be seated. I actually had to walk up to one of the workers to get their attention so that we could get a table and get our meals going. A girl sat us by the bar and our server came shortly after, he was very nice and helpful. We opted in for the Kettlebar pan roast since I'm currently obsessed with the pan roast at Ritter's, I wanted to give it a try for comparison. The price is about the same, give or take a dollar different. Kettlebar's pan roast is a bit more creamy than Ritter's but doesn't have as much flavor in my opinion - it was simply creamy and sweet, no depth. HOWEVER, their bread is amazing!!! I could not stop dipping it into my pan roast, which added more flavor than I had thought possible. Even though I still prefer Ritter's over Kettlebar at this moment, I like the fact that it offers me a closer to home option when I get the cravings! Good for sharing, especially with the bread Open later than most places in the packing district Accepts credit card Open kitchen layout The bar is BEAUTIFUL!
(4)Aileen K.
In love with this coco, seriously. I got the Kettlebar pan roast, medium spicy, though I should've gotten it spicy because it wasn't spicy at all. It was nice to see the cook making it right in front of us, but I didn't want to stare from the fear that I'd start drooling. They don't skimp out on the seafood and there's a delicious chunk of something in every bite. I never thought I'd say this, but the portion is too big for one person. I'd definitely share with someone else, or what would be perfect is two of these shared among 3 people.I got serious food coma and knocked out after eating this, so make sure you don't plan to go on some hot date or clubbing shenanigans right after dining here. I couldn't even bring myself to try my friend's kettlebar gumbo because mine was so good but painful to finish. All the staff were so friendly and everyone did his or her share to make our visit pleasant, starting with the arrangements to clean up and seat us asap, to the endless water refills and packing up our food. Definitely coming back for more~
(5)Morison W.
Super good place!!! They are located inside the Anaheim Packing District on the bottom floor. You must get their Kettle Pan Roast Medium Spicy. The portions they give will definitely fill you up. You can also get free bread on the side if you choose to. Each order comes with a salad or clam chowder. They have alcohol as well if you want to just chill there and watch some TV there.
(4)Alana M.
It was a Saturday morning (6-6-15), and we headed specifically to The Packing House to have lunch. Of all the choices, we ended up deciding to eat here. We were the first diners of the day, so we didn't have to wait for a table. I liked that! There were lines for a few other places. Glad we didn't have to wait... I was starving! Our waiter, Marcus (not sure of the spelling), was on top of everything. He was pleasant, knowledgeable, and friendly. We started out with water and one Negroni. They are the featured drinks of the week. There are 3 to choose from. For every drink they sell, they will donate $1 to an unnamed charity, which they will decide upon after the weekend. Our waiter told us these Negroni drinks are typically strong & bitter, and I say, for 12 bucks, they should be strong! The Black Negroni is made with equal parts Campari, Gin, and Vermouth. This is not a drink we'd try again. I really like the big block of ice in the glass, kinda cool! ( yelp.com/biz_photos/kett… ) We were brought some complimentary bread and butter. The little tiny loaves of bread were really cute and fresh. ( yelp.com/biz_photos/kett… ) We ordered: * Clam Chowder - it was really creamy and wonderful. Would have been better served piping hot rather than warm. ( yelp.com/biz_photos/kett… ) * Crab Cakes - had a good texture and taste. I really liked the topping, maybe it was a mango relish... something sweet. This topping might have cooled off the crab cakes a little since they were not hot either. ( yelp.com/biz_photos/kett… ) * Kettlebar Pan Roast - This was ordered at spicy as we could get it. It was barely noticable spicy for us. I wouldn't gush over it the way other people have claimed its' praise! It was certainly delicious and so full of shrimp & crab. Once again, this was not served hot, but it was warmer than the previous items we had eaten. ( yelp.com/biz_photos/kett… ) I wonder if the Kettlebar Steam method might not be able to heat up the food as hot as a conventional stove top? I walked over to the Kettles and the contents of the bowl I saw was bubbling. I have no idea why my pan roast was not be that hot. This food is not priced inexpensively due to the location, I'm sure. It was a nice lunch date with my husband. My husband and I shared everything and we stuffed. This was more than enough for the both of us. Plus, I still had a dessert in mind at Popbar!
(4)Phuong T.
I can't believe I skipped this place the last two times I was at the APD! Oysters were delicious, the mignonette sauce was so different & tasty! Clams in White Wine: Cooked perfectly and the wine broth also very delectable! The Pan: Hands down the best dish on their menu, and I think what they are known for. So good. I couldn't finish it so the leftovers are definitely something to look forward to!
(5)Naomi S.
Sunday early evening ... Not crazy busy here. We sat at the bar and really enjoyed our oysters and kettlebar panroast! Oysters were shucked well and the panroast was rich and delicious! We did medium spice on the panroast which was perfect!
(5)Christine H.
I've been hearing about the pan roast at Kettlebar from literally every one I know. I knew I had to try it, but the long wait times always had me opt for another eatery option at APD. But yesterday, my time had finally come to try the pan roast, and IT DID NOT DISAPPOINT. Granted, I've only had pan roast one other time so I don't have much to compare it to... but I know good food when I taste it. The pan roast was full of flavor and depth. The chunks of snow crab, chicken, whole shrimp and all the other good stuff in it was cooked in perfect harmony with the sauce. The fluffy rice on top mixed beautifully into the pan roast, creating an extremely satisfying meal enough for two to share. They even give you bread to soak up the remaining sauce if you haven't licked everything off the bowl yet. I also tried the Blue Point oysters which were fresh enough. I wish they were more chilled though. I really liked the cucumber mignonette they served with the oysters. Very refreshing and something that I've only seen here. Also, the server suggested the Hell Or High Watermelon Wheat beer that was on tap, and it was so good! I was worried about it tasting too artificial or overly sweet, but it wasn't. It was very light and refreshing. Perfect for the summer. It's a seasonal beer so get it while it lasts! As for service, our server always seemed too busy to attend to us right away but when he was around he was very helpful. If you want to avoid the crazy wait times, go on a weekday. Weeknights prepare to wait at least 45 mins to an hour.
(4)Grace C.
This place is so so good!!! My friends and I got there Saturday around 6:30pm and we were seated right away in front of the Kettle Bar. Service was excellent throughout our dinner. The waiter checked up on us a few times to make sure we were okay and refilled our drinks. The chef cooked our meals right in front of us. We ordered the Pan Roast which has a tomato base sauce. We also ordered the Gumbo which had more of a seafood flavor. Both bowls came with a scoop of rice on top and bread on the side. We ordered medium spicy for both and it was enough to add a little bit of spice and tolerable to enjoy your meal. Their portions are generous and perfect to share. We also got clams as appetizers. This place is a great option at the Anaheim Packing house!!!
(4)Big Mama A.
Kettlebar in the Anaheim Packing District has great southern seafood. The Seafood Diabolo Pasta was probably the best dish of the evening. Generous, large morsels of shrimp, clams, mussels and fish lay tangled in a spicy, bowl of linguine with tomato-caper sauce. The Calamari in Squid Ink was crispy, tender and a little sweet. Kettlebar's Pan Roast had rich, buttery flavor but not enough seafood. Don't ask me about the Soft Shell Crab Po' Boy. I was too intimidated to try.
(5)Cara H.
The Kettle Bar pan roast was so delish! We got the lunch special, it was enough to share. So rich, creamy and flavorful, I would get this again. The calamari with squid ink vinegrette was really good, too. The sauce is very good! The ceviche was a little sour, I wouldn't get it again. Downstairs in the Anaheim packing house, very cool vibe. Waiters and bartender were very handsome, too haha
(5)Regina O.
This place is a must try if you're at the Packing District! Its located on the 1st floor across from the bathrooms. It was both mine and my friend's first time here and we weren't sure what to order, but we knew we had to try their pan roast. They offer a couple different kinds but we asked our server for his recommendations on the pan roasts and small plates. Upon recommendation, we went with the chicken & sausage pan roast (medium spicy) and the crab cakes as our appetizer, which also was on the happy hour menu! Score! The crab cakes came out first and it comes with only 2 pieces. I was expecting more but no big deal. I loved the mango relish they topped the crab cakes off with as it paired really well with their aoli sauce too. The crab cakes were crispy but soft on the inside. Very tasty and I would definitely recommend this small plate as an appetizer! Now, the pan roast. Ohhhh yesssss, so goood. Definitely lives up the hype! It's It's packed with spicy cajun flavor with chunks of sausages and chicken, topped with a generous scoop of white rice. It comes in a giant bowl so it's definitely enough to share between 2-3 people. Dont forget to ask for a basket of bread to dip into the pan roast! I now, know why people rave about this place. It's definitely different and on the pricey side but sosososo good and well worth the price. I definitely want to come back to try their other pan roasts and take advantage of their happy hour.
(5)Arshad H.
I came to the Kettlebar on a weekend with a party of four a little before 11:30am. I was surprised to see so many people at the Anaheim Packing District. Fortunately we were able to be seated immediately at a table as the restaurant hadn't quite filled up. As we were on a culinary expedition and wanted to try other places in the APD, we opted to get PAN ROAST ($23), CALAMARI ($12), and BEIGNETS ($6). Unfortunately the beignets were not available until after 2pm. So we would have to wait another time to try them. Bar seating is available in the front of the restaurant with about 10 steam kettles right in front of the bar. Steam kettle cooking relies on steam to evenly cook food. The steam is generated from a boiler in the back, that passes through tubing until it reaches the interconnected pans in the front. The steam then makes it way to the back boiler. This allows for the food to be evenly cooked and in terms of energy efficiency, is much more energy efficient than other cooking methods. The PAN ROAST that we ordered had a tomato base, similar to tikka masala found in Indian curries. In fact I would say the sauce was more creamier and a bit richer than my favorite tikka masala. It was also packed with snow crab, lobster, giant shrimp, and chicken. It's served with a generous scoop of rice in the middle. At $23 it is pricy, but the pan roast is packed with so much meat, that it is a good satisfying meal for 2 people. OMG, it is definitely one of the BEST things I have eaten! Although I ordered the dish mild (to accommodate my table mates), the restaurant can easily increase the heat level to medium and spicy. The CALAMARI was a great appetizer to be shared. It was lightly battered and tasted great. I've had better in Italy, but this was definitely VERY GOOD. The calamari was served on top of a sweet and tangy sauce of squid ink. Theis paired together really well. Complimentary warm sour dough bread was also served with butter. The bread came in handy to scoop up the sauce from the pan roast. Service was friendly and attentive. I highly recommend the kettlebar. Please let your server know if you have any dietary restrictions (such as no alcohol or other foods) as the restaurant can help to accommodate this.
(5)Dennis L.
I love this place. Seriously wow. The wait was ridic long though. Arrived at 715p on a Saturday for a party of 7. We didn't get seated until 1.5 hours later. I put my name down and they texted us 20min before the table was ready. Pretty cool! I ordered the kettle bar pan roast. Wow wow wow. Worth the $24. It was my first time having pan roast but just wow so delicious. Service was great too but it just took so long to get our food after we ordered. That's the only complaint but it's understandable. Place is just so damn packed. I'll be back. I love pan roast now haha. The other party got the chicken and sausage pan roast. The sauce is exactly the same it seems, just diff types of meats/seafood. You can get it mild, medium or spicy as well. Loved this place. Just ordered the kettle bar pan roast and thank me after you're done eating.
(5)Joanne V.
Kettlebar is perfectly situated in the Anaheim packing district which has a variety of foods! This was the first time my boyfriend and I had creole food so we didn't know what to expect. I honestly just assumed it'd be another place that's hyped up. We were seated without having to wait at the bar and the servers were very kind. They made sure we had everything we needed and more. We got the Pan roast and garlic noodles. First of all, the pan roast comes with so much and is so big! Inside had so much seafood and was super creamy and flavorful. The garlic noodles were a little hard and had a bit too much seasoning. However, both of these items were to our liking! They even gave us free bread and I obviously used it to dip with the pan roast which obviously tasted good. There was so much that we were able to take it home and use for lunch the next day! I think it's safe to say that this place exceeded my expectations.
(4)Tim O.
Can I take this opportunity to complain about the Anaheim Packing District? No? I'll do it below so I won't clutter up the top here. So yes, another place in the hipster food court. This time it's more of a restaurant, which does help its situation out a bit since you don't have to worry about finding a seat after you order. Service is friendly enough. Our waitress made sure to check up on us frequently enough (she did laugh a bit too hard when I ordered the Ass-Kicker stout...I mean it's a funny name but it wasn't laugh out loud funny). Food was great. I was hesitant at first because I had never been to one of these types of places before and the pictures made it look like just soup. I got the pan roast and it's more like a chowder with a ball of rice in the middle. Flavor was really good and there was enough meat to the dish that I didn't feel disappointed. But yes, the Packing District must be stopped. Parking is a nightmare now. I feel bad for the people in the nearby neighborhoods, the parking lots and streets are completely packed with people, it's unreal. It has become a monster, engulfing the surrounding sprawl in its gaping maw. And it's only been a year in...I fear for the future.
(4)Linda M.
Been here a few times and always order the same thing. I love their pan roast. It has so much flavor. It's rich, creamy, and the portion size is huge. They don't skimp on their ingredients either. Their shrimps are large as well as the lobster claws. I love eating it with the rice and their complimentary bread. I've been to this location as well as their other location in Tustin. Tustin's location has a more extensive menu. I will definitely be back.
(5)vincent c.
I don't know much about pan roast as I've only had the boiler, ritter's and now this. But, I'll rank this right in between, after the Boiler. Still, I found all of them to be immensely delicious or maybe I just really like pan roast... Anyway, we got seated and just ordered one Kettlebar pan roast at $23 to share. Yum, even my super selective gf enjoyed it and even wanted to keep the leftovers, which she never does. Had good chunks of seafood, felt creamier in comparison, and they also asked if we wanted bread too. I nod, as I used the bread as a good dip utensil. Our pan roast was medium spicy, which to me was actually no spicy. Will up it next time. Also, service was good. Yah, my favorite item at the Anaheim Packing House this time around.
(5)Addison Y.
Service: The bartenders were awesome. Extremely helpful, funny, and if they're not busy, they chill with you and talk to you. Really cool people. Drinks: Normally I would have food, but I didn't dine here, I drank here. The cocktails were amazing. They got everything from classics to new creations. The bartender that was helping me and my friend out knew his whiskeys and bourbons. Had the most amazing whiskey/bourbons I never heard of and whiskey/bourbon cocktails. Ambiance: It's an open space restaurant/bar...it can get really loud because the Packing District gets really crowded.
(5)Jacquelynn N.
8/1/15 Lunch We came a little before 12pm, so we were lucky enough to beat the lunch rush and we were seated right away at the kettle bar. Staff: friendly and always smiling Pan roast & Gumbo : Thick, creamy and the right flavors that hit the spot Oysters: Fresh and delicious. Also comes with a light sauce, i believe it was jalapeno(?), wans't sure since i usually only use lemon and Tabasco. Spice: I love my spicy, asked for the EX HOT, but it wasnt even spicy at all, we ordered their hot sauce, freshly made in the kettles, good flavor but just a tad bit oily. Still wasn't that spicy, but it didnt overwhelm my dish with the spice flavor, it blended very well.
(5)Jacky K C.
tip: Takes a while for the pan roast to be made which was fine. tip2: get the pan roast and nothing else. no gumbo, nothing. House pan roast was very tasty. They added chicken which was really a cop out since it's supposed to be all seafood. The creamy tomato broth was spot on but it just lacked a bit of that seafood (clam juice, shrimp broth) flavor. It's a great dish that deserves another visit but it's not 100% same as oyster bar over a ps in lv.
(4)Kalvin K.
Yelp does it again! This location is in the historic packing district of Anaheim. The restaurant is located on the sub floor and their specialty is seafood. The pan roast is to die for. It is singly the best dish I have ever had period. It's so flavorful and the portion is quite generous. I will definitely stop by again when I am in the area!
(5)Christina C.
I LOVE THEIR PAN ROAST! I don't even order anything else at Anahiem Packing District anymore. The only downfall about Kettle Bar is their prices. It is a bit expensive. Their kettle pan roast is $23. Make sure to come during lunch time. They have a lunch special for $19 that comes with a salad or clam chowder. This is a must try. Forget about Popbar, come downstairs and try some of the pan roast!
(5)Doris W.
I have had pan roast once... and fell in love with it. That one time was at Oyster Bar in Las Vegas a couple years back. When I saw Anaheim Packing District had a place that served the same dish I had to try it! Dragged my mom here on a Saturday around lunch time. Not much of a wait for us! They sat us at the bar right where they make the pan roast! location: downstairs of the Packing District Food: We only ordered the pan roast ($23) cuz we wanted to save room to eat other things, but the girls next to us had ordered a variety of dishes that looked amazing! Got a bread basket too! It was amazing! a ton of seafood in it, and the taste was great! The guy making our dish was helpful too. He picked up that we spoke Chinese and was explaining the dish and how to cook it to my mom in Chinese which was very nice of him! Definitely coming back to this spot!
(5)Shirley G.
The kettlebar pan roast that has assorted seafood & comes with rice for $23 and it is de-lic-ious!! It was my first time having a pan roast and boy was it good! The portion size reminds me of a big bowl of pho. I got the mild heat and it was perfect because I can still get that hint of spice from the creamy, tomato-esque, big bowl of comfort. It seemed like I didn't eat much of it but I certainly did since it is quite creamy and gets pretty filling easily. I brought the rest home and made some rice to eat along with it the next day for both me & my bf's lunch. Defintely was worth the $23 for three meals it made into. My boyfriend got the oyster po-bo and he really enjoyed it! The garlic parmesan fries were good, you can't go wrong with garlic fries. It was an enjoyable first pan roast experience mmm.
(5)Tom K.
Tried it for the first time today. We shared a pan roast with crab, shrimp and chicken in a tomato bisque, medium hot. It was very, very delicious. We were fairly early around noon and got a table right away but after that it got very busy to get in. Just water to drink and no dessert. We will definitely come back during the week when it isn't so crazy busy. Our waiter was Marques. A very pleasant young, handsome man with killer biceps. What's not to like! He gave us great service. A country style band was playing on the steps. Good music without the usual earsplitting volume of rock bands. We also visited the small farmer's market outside, purchasing feta cheese and olive oil cured olives. Can hardly wait to try some of the other items soon in the future.
(5)Melanie Y.
Out of all the places to eat in Anaheim Packing District, Kettlebar is a top pick. Arrived on a Saturday at 1pm and got seated almost immediately at the bar. It wasn't too busy at all. Between two people, we ordered 3 items: the calamari, the fried soft shell crab, and the pan roast. The fried calamari was delicious and came with a tangy black ink sauce. The black ink sauce was the difference in making the calamari good vs. average and was the real MVP of the dish. The soft shell crab only came with about 2-3 pieces? Slightly small on quantity. It came with a dipping sauce but overall the soft shell crab wasn't anything too special. The house pan roast was DELICIOUS!! Super thick and creamy, it had huge pieces of crab, shrimp, lobster, and chicken deliciously laced in. I liked it ALOT and it was so filling. With that said, I think I've found my new favorite type of southern food. So yummy. Kettlebar offers a huge list of craft beers which is awesome. My friend ordered a cocktail I think it was called the 4.6%?? (Might have been the .38 but don't quote me on that) anyway his drink was ABSOLUTELY DELICIOUS! I wish I remembered the exact name but it had mango and chili in it and came topped with a spiced chili mango slice. Ask the waiter and if you see it on the menu I totally recommend. One of the most stand out cocktails I've ever tasted and I don't even like cocktails. Service is average and prices are prettyyyy pricey but typical for a seafood joint. My only gripe was that there were some flies buzzing about. It could have been cuz we were sitting at the bar which was right next to the doors leading out to the outside but still that's pretty gross. But overall food was tasty AF so I like it!
(4)James L.
I didn't mind it but I still feel like the more places I try that serves pan roast, the quality gradually goes down. Mind you, the first place I had pan roast was in Vegas at Palace Station and then Ritters in Santa Ana before stumbling into Kettlebar. The pan roast had the same portion size and the heat level was pretty decent for a 7. You have the option of eating it with rice or noodles. This was enough to share among two people... I didn't want to fall asleep after going back to work so that's a good sign. I also tried their shrimp po boy sandwich and wasn't a huge fan of it. The fries on the other hand, the garlic ones, were amazing. I kept eating these without thinking. We also ordered the calamari with the squid ink sauce and that was unique and tasty. I probably will come back when I'm craving but the Packing House has so much to offer it might be awhile until I do.
(4)Kathy V.
Yum! I tried the pan roast (one medium and one spicy), steamed clams, and garlic fries. I didn't taste much of a difference in spice for the pan roasts, and the spicy barely had a kick to it! With that being said, the spicyness level is fairly light. But I still very much enjoyed it. The clams were very tasty and flavorful, but the garlic fries not much. Overall service was attentive, the workers made sure my water cup never emptied. I went around 6pm on a Saturday and waited for about 40 minutes to be seated. The food didn't take long to make after ordering either so it wasn't bad at all. Since this restaurant is located in the Packing House, there is plenty of parking in the lot and nearby neighborhoods!
(4)Rishi P.
I've heard a lot about this Pan Roast dish from a lot of friends. So since I was in the area I decided to try it. Located in the Anaheim packing district. I love this little upscale foodie place. As far as the pan, It's actually pretty good. I shared the kettle pan roast that has everything in it because it actually is good enough for two people. I'd have to say I like it. But I've heard the Vegas one is to die for and I MUST try Fritters as well. So with nothing else to compare it to, I would say this place is a must try if you've never eaten it. Service is excellent!!!
(4)Rica A.
I must say this place is delicious! I love New Orleans cuisine and this by far is one of the best I've had in California. I ordered the kettlebar Pan Roast and was able to feed 2 people. Portions were huge. I also ordered the calamari which was served with the black squid ink and was also very delicious. Our server was incredible. He was very polite and knowledgeable especially with the drinks. I ordered an old fashioned and it was simply amazing. I definitely wanna come back again and try everything on the menu. I just wish they had a location in San Diego.
(5)Virgil A.
After failing to make it to the famous Oyster Bar in Vegas, I decided to trek to Anaheim to try and satisfy my pan roast craving. Kettlebar is located inside a food plaza/court called Anaheim Packing District. It's easily one of the most beautifully designed food courts I've ever seen. Parking was a pain in the ass, but valet was only $3 so that made me happy. The pan roast itself was so freaking good. The creamy tomato broth combined with the white rice and loads of seafood make this a must have dish. The Kettlebar pan roast had lobster, shrimp, snow crab, and chicken. All of which were cooked perfectly. I did notice majority of the lobster was claw meat and a lack of crab, but no big deal. For $23 I figured it would enough for one person. It turned out to be enough for two people, given you get an extra bowl of rice. Service was excellent and everything was filled up without noticing. If you missed out on the Oyster Bar in Vegas, this is the next best thing.
(4)Tara E.
This place is great. I suggest the steam pot. The calamari was good, it came with this ink sauce, I wasn't a fan of the ink sauce as it was too sweet for my taste but their fresh made hot sauce was to die for! I also had the clam chowder it was good, I had them add extra lobster and clams. Friendly wait staff, good environment, good food.
(5)Marissa S.
An hour and 30 minutes wait for a party of 6? Fine. The advantage of this being in the Anaheim Packing House is the fact that you have other options and/or plenty of ways to kill time, however way you want to look at it. For me, I took it as a chance to get a drink and an appetizer next door. We got a call when our table was ready. By then I was already halfway full so I ordered a bowl of Kettlebar Pan Roast ($23) to share with my husband. Heat level was spicy enough to have beads of sweat form on our foreheads. Nothing overbearing, in fact, it was spot on. Pieces of shrimp, chicken, lobster, and crabs were all over this bowl while the sauce was a little on the thick side but very toothsome and paired well with the rice. Can serving be a little bit more, please? That's my only complaint because everything else about this bowl makes Kettlebar a real contender to Ritter's Pan Roast. Another bonus is, they serve alcohol here as opposed to its rival. With quick, decent, and friendly service, what's not to like?
(4)Iris V.
Came here for the first time last night and it was freaking amazing. I got the kettle pan, a dozen oysters, and crab cakes. Definitely enough food for the three. About died after the first bite from the kettle pan. It was so good!! I ordered this jasmine green tea infused vodka drink or whatever... Omggggg I will forever be craving for that drink. I have so much love for tea and alcohol and when you mix the two together.. Ahhhh! And our server was such a gentlemen and an attractive one at that. Can't wait to come back :D
(5)Rachel L.
The kettle pan roast was wonderful. Large bowl that I shared with two other people, extremely filling, and delicious! Would come back just for that. The clams were alright. The mussels were unfortunately not fresh. Had a bad smell and funny flavor. Didn't finish or eat much of it since we didn't want to rush to the bathroom later but waitress was very sweet and apologetic about it.
(4)Bob E.
The beer selection is OK at times. They disappointed me on Oysters. Served them up meaty and hard. Not in their juices. They didn't have any mignonette sauce or even vinegar to go with the oysters at all, it was a complete fail, so I won't come back for that anymore.
(3)Kyla R.
So delicious and so perfect with flavor, 1 bowl is big enough for 3 people to taste so get a variety of bowls to taste and share. I love the Kettle Bar pan roast and the flavor of the clam chowder is amazing. The only thing I hate is the wait. Wish there was a way to reserve a spot. Hard to take hungry kids to when they want to just sit and eat but 5 stars all the way for the food and the service. I will be back.
(5)Ben L.
Kettlebar Steam Cooking is located on the first floor of Hipster Paradise, aka Anaheim Packing District/The Packing House. We rolled up as a group of three and tried to get a table. They said they were done seating for the night, but we could order to go. I proceeded to the bar as instructed, and it took about 5 minutes before the bartender acknowledged me and took my order. It was $18 for an order of gumbo, and she said it would take 35 minutes. The total after tax was $19.44. I paid with a $100 bill; she returned and handed me $80 cash. She did not give me the 56 cents. I see we're rounding up in favor of the restaurant now? I didn't like that. I'm not hurting for 56 cents; it's the principle of the matter. The rating would have been four stars, but this, combined with the small portion for $18, lead me to the 3 star rating. The gumbo itself was good (not great), there just wasn't enough of it. There were four shrimp, sausage, chicken, and a side of rice. I dumped the rice directly in the soup and mixed it together. It was a nicely flavored dish (okay salt level); there was a subtle hint of spice although we requested medium spice. What we received was a mild spice level. It came with some average bread. The gumbo was good, but just missing something to take it to the next level. The ingredients didn't elevate each other. The gumbo only filled up half of the to go container. If they're going to give you a small amount, they should use a smaller container. Give me the same amount, but full to the top, and I will fall for the illusion that I'm receiving a bigger portion. There are so many restaurants in APD. I don't care to give Kettlebar another chance. The to go experience wasn't good, and there's no bang for your buck. I've tried 5 places in APD. I recommend them in the following order: 1. The Kroft--comfort food reinvented. 2. Hans' Homemade Ice Cream--homemade ice cream and frozen treats. 3. Orange Tei--sushi and ramen. 4. Kettlebar--southern seafood and drinks. 5. Popbar--handcrafted gelato on a stick. If you're visiting APD for the first time, I would definitely hit up The Kroft. Kettlebar had no wow factor, only a "rub me the wrong way" feeling.
(3)Glen N.
Mmm, Spicy Garlic Noodles. I was lucky enough to get them w linguini noodles instead of spaghetti (ask for it). Garlicky, buttery, with a hint of sweet yaki sauce to cut the chili. Perfect, and as it cools it gets stickier and spicier near the bottom. Garlic fries are nice and thin. Look for Hannah who looks like Miley Cyrus. I'm not sure when she'll be there, you'd have to check her twerk schedule.
(5)Joseph A.
After all that deliciousness from the Oyster Bar located at Palace Station hotel a few weeks ago, we were in the mood for delicious Cajun / Creole cuisine. We decided to drive 50 miles out to Anaheim Packing District where Kettlebar Steam Cooking is located. This restaurant is located downstairs with ample seating. It's one of the larger restaurants at the Anaheim Packing District. It's was around 5:30 pm and not too busy. We pretty much knew what we wanted to try upon arrival. Kettlebar Pan Roast and Etouffee. Pan Roast is a cajun seafood cream tomato based stew with shrimp, chicken, crab, lobster served with rice and topped with parsley. Etouffee is a similar dish except without the cream. It's has a light brown thick roux with shrimp, crab, and cod. These dishes were both good @ $23 and $19 respectively. The servers were a bit stingy with the bread though. Not offering any until we started eating. Definitely a must try if you're a seafood lover. On their menu, they also have cioppino, gumbo, oysters, po boy sandwiches, chowder, and steamed mussels and clams. Service here can use some work here. Hostess was missing for a while, nor was friendly. The waiters were also forgetful and the fans located at the ceiling were on full blast cooling down our food. Portions here are also inconsistent. Just looking around and between the two dishes we ordered, the Etouffee lacked quantity. Entrees take a while to get served since, they're individually made on each steam kettle.
(3)L Q.
Tasty food!! Biggest bowl of Clam Chowder ever!! Spicy sphagetti ***** Steamed clams**** Definitely a repeat!
(5)Jacqueline D.
When I want to get my pan roast fix, I'd go here over Ritter's any day! Garlic Fries - Good but barely any garlic even when I asked for extra garlic. Steamed clams were bitter the first time I had it, so I liked the steamed mussels a lot better. Oysters - Fresh, but I wasn't a fan of the cucumber mignonette. Gumbo - Having had the real deal in NOLA I'd say this is overpriced for what it is. Wouldn't recommend. KB Pan roast - Delicious!!! Sauce on the side - Is it worth the $2? Sure... if you want to add more spice and a kick of flavor. It comes with rice but it is also good with a side of pasta. YUM!
(4)Travis W.
All I can say is WOW. I had a blast the couple times I have been here thanks to friendly workers and bartenders. My wife and I had come here for drinks a few weeks back and then finally decided to come in for some food. We came on a Saturday and got comfy at the bar. Now I have to say that Roy and Aaron are really good people. Nice to come to a place that you have been to once before but you feel like you have been coming for years thanks to a friendly staff. But anyway lets talk about this killer food they are serving. I grabbed the wings and had them done extra crispy. The wings were spot on with a nice dry rub. Then my wife and I split the Steam pot which is full of seafood goodness in all its glory. This thing is money! So much crab, lobster and shrimp hanging out in a tasty broth. One bowl is enough for two people so keep that in mind. This yelper left here super happy with everything. I can't wait to come back and try other stuff on the menu. I want to try the Fish and Chips the Po Boy and Ceviche. Pour me up another ice cold beer to clear the heat from the hot sauce! CHEERS!!!!
(5)Leona S.
KETTLEBAR PAN ROAST!!! **snow crab, lobster, shrimp, chicken** drool...... Wow, this was beyond delicious. I wanted more. Like a lot more. I wanted to dip a whole loaf of french bread into this thick, tasty, decadent stew. Not only was this really flavorful (like the ocean), it actually had chunks of lobster, crab and jumbo shrimp. They did not skim, there were lots of good chunks in the rich, tomato-y stew, and came with a scoop of rice! I probably could've eaten the whole thing!! Good for sharing but really, get your own, it really is super delicious. Also tried the hot wings and the clam chowder. The blue avocado dressing for the hot wings were out of this world!! Wow, and the cajun spice on the wings had a nice kick. Crispy, not dry at all. Super yummy. Same with the clam chowder, sweet and tasty. Really like the veggies in it. Everything was superb here as my friends who took me have said. Glad they introduced me to this place. What a fantastic place within the Packing District! Definitely will check this place out again.
(5)Jojo C.
Oh man, I LOVE THIS PLACE!! I wanted to order everything on the menu but we settled with the Kettlebar panroast, garlic fries, oysters and calamari. The kettlebar panroast was AMAZING! It contains snow crab, lobster, shrimp, and chicken. They were not skimpy on the ingredients at all because I kept on getting shrimps.. big ones too. As for the garlic fries, it was perfect because I prefer skinny fries over the big ones any day. For oysters, we tried half blue point and half kumamoto. I personally prefer the blue point more because the texture felt better. Oh and for the calamari, I was so shocked because I normally don't like it but I just couldn't stop eating them. It's served with balsamic vinegar glaze so it made the flavor very unique and it's not too battered unlike some other places. Everything about this place is just perfection! Definitely coming back for more!
(5)Trina D.
I am a pan roast fan. I talked Grace C. into dining at Kettlebar when we met at the Packing House. They were busy but were able to accommodate us at the bar in less than 5 minutes. First we ordered some drinks. I had the Todd's Southern Belle made with chamomile infused bourbon, honey syrup, lemon juice, clove, cinnamon, and zest. Hands down one of the best cocktails I've had in a while. Grace had the ginger beer and she wanted to know who made it but we never had the chance to ask. I ordered the chicken and andouille sausage pan roast extra hot ($16). The waitress recommended this ghost chili and garlic sauce that would bring even more heat to the dish. I agreed not knowing that there would be an extra $2 charge for it. It's worth it since the pan roast extra hot wasn't even that spicy. Even Grace said it wasn't spicy and she doesn't really eat spicy food. At least not my level of spice. I dumped about half of the sauce into my dish just to spice it up. Grace had the hot wings and garlic fries. Our waitress brought out some bread with butter for us after our food came out. It would have been nice to have had it before but it was great with the pan roast I ordered. We passed on dessert because we were headed to Dark180 for that and asked for the bill. We wrote out the amounts for each credit card on the bill (one was a VISA, the other a MasterCard) and the waitress mixed up our cards which was annoying since the amounts we intended to pay were different. So instead of having her correct it as it was busy, we just paid it and I ended up paying Grace the difference. So minus one star for that. Otherwise dinner was great.
(4)Brenda H.
The food here is really good. Everything is cooked using a steamer. Usually the lines are long but luckily we went around 4-5 on a Sunday and we didn't have to wait. We ordered a dozen oysters which were extremely fresh and delicious. We also ordered the clam chowder, spicy wings and a pan roast with snow crab and shrimp. It's definitely more pricey than everything else at the Anaheim Packing District but its good. Pan roast with nice and spicy with fresh seafood. Clam chowder was really thick but still good. Spicy wings were also good. It's a sit down restaurant, good for date night. Customer service was really good, even offered us free bread and butter. good but pricey!
(4)Brandon F.
Was totally skeptical about my girlfriends choice to eat here... but I'm glad we did! The menu is pretty simple and the server made some awesome recommendations! They specialize in these things called "bowls" on the menu. We got the pan roast. It was basically a soup/gumbo type dish filled with seafood. Then a scoop of rice in the middle. It's pretty big and you can probably share it with somebody. Then since we weren't super starving we added the calamari that was nice and light. Then a half dozen oysters that were really great! Overall it was a great dining experience and I'll definitely be back. This place might be hidden behind the long line at The Kroft, but be sure to check them out! Their drink menu looked awesome, but I had an hour drive back to San Diego and I was already sleepy lol.
(5)Sarah K.
Been dying to try this place for their Pam roast since it's much closer than oyster bar in Vegas. We arrived 530pm on Saturday night and were seated promptly. Big plus since you have to wait hour(s) like the oyster bar in Vegas Atmosphere is modern but so hot. They had a few fans going but not pleasant during SoCal summer Service was lacking. There were enough employees but they were standing around and not providing prompt attentive service. We had to flag a host down to sit, flag a waiter to order, etc. The pan roast was good but not close to what we were expecting having been to the oyster bar. Not creamy nor addicting. Sorry just didn't do it for us. :( The portions were generous and price on point.
(3)Ronald F.
Two words: PAN. ROAST. So delicious! Amazing staff who are all friendly and provide really good service. Really good food! Located in the Anaheim Packing District. One negative thing is that parking is definitely a hassle. Do vallet parking if you can! Sometimes there is also a wait since the place is so small. Other than that, for the food itself and the service that the workers provide, I easily give them a 5 STAR!
(5)Angela D.
This is my FAVORITE place in the Anaheim packing house! Stumbled upon it by accident and looked to yelp to figure out what to order. I'm so glad I did! I ordered the Kettlebar Pan Roast ($23) and it changed my life. It's FULL of seafood and it has this amazingly creamy and flavorful broth. It's all served over fluffy white rice! Yum! I've been several times since my first time and my favorite thing is the Pan Roast. They also have a cioppino and gumbo that is just okay. I will not waste my time on anything other than the Pan Roast! They also do phone orders so you can call ahead and have it packed up. This is a nice option so you don't have to wait when it's busy.
(5)Cat N.
Who doesn't like pan roast? My girlfriend took me here with my sister and her sister for a birthday lunch. They told us the wait was going to be 45 minutes and we agreed. After about 30 minutes they asked us if we would rather sit at the bar. We agreed but wished they had asked us in the beginning when we first arrived. Once seated, we I ended up ordering their Kettle Pan Roast. We also shared some garlic fries. The pan roast included chicken, shrimp, snow crab, and other goodies. I went for their mild spicy. It was cream, filling, flavorful and delicious. The fries, which are worth mentioning, were also good. They sprinkled some fresh shaved Parmesan on top. One of us went for the gumbo which she said was also good. The pan roast is about $25 a bowl. The service was okay. The chef that made our pan roast in front of us was awesome. Our server, however, was pretty slow. They had one guy server and a girl server. We watched the girl server and it looked like she didn't know what to do. I think the other customers got frustrated as well. We had to keep reminding them to get our waters, check, and our to-go boxes a few times. However, they were very friendly. Besides the wait for being seated and waiting for everything else, the food is good. I would probably come back.
(4)Kimquyen L.
One of the best places for pan roast =) Garlic Fries: 4 stars Skinny (just the way I like them) & delicious but was a bit soggy & oily. Kettle Bar Pan Roast: 5 stars Thick & flavorful but the portion is a bit small for 2 people to share, wish they'd give you more. You can pick how spicy you want yours to be. =) This was comparable to Ritter's Steam Kettle Cooking pan roast but this place adds more seafood to their pan roast. +1 Service: A Very helpful & nice waitress. Decor & atmosphere: B Nice & clean but this place can get pretty pack on Friday nights & weekends so if they can add more tables & chairs then that'd help with the crowds. Parking can be bad here since it gets pretty packed here so just Valet ($3) if you don't want to keep circling around looking for parking. Tip: You can call ahead for RSVP on busy nights but be sure to check your phones because they do call you back when your table's ready so be ready because you might not have cell coverage here.
(5)Brian S.
Went here a couple months back to try it out after exploring the different dining (lunch? dinner? who knows) options all up and down the Packing House. This seemed to be one of the best ones to try and not necessarily a bargain meal but willing to give it a shot! Even though I am not accustomed to this kind of cooking, I decided it would be a new experience and their menu sounded pretty tasty. There was not a huge wait at 3 or 4 in the afternoon even though it was a weekend, so were seated quickly near the kitchen and the waitress got our water and was ready to take our order right away. Got some garlic fries to munch on while waiting due to the hunger factor, desire to split the main course, and not sure how long the meal would take to come out. Got the Pan Roast because it included a delectable mix of seafood (Lobster, Crab, etc!) and seemed to be the most hearty (shareable). If you're gonna go, why skimp on a small bowl when you can dive your face into a big bowl of yum for a few dollars more? Got medium, even though I was scared it was going to be mui caliente, it was heat-wise just slightly beyond what I'd typically order on a daily basis. Definitely some tasty spice without making your face bleed! The mix of seafood was delicious, good variety and plentiful. The soup base was delicious too, even though I don't normally enjoy anything resembling tomato soup. The main course didn't really seem like it would be quite enough food even after the fries when splitting, but the roast (stew?) is relatively rich and filling. It comes with a scoop of white rice ala curry, and bread for dipping which really helps round out the meal. I think it would've been lacking without those sides. Only downside was even though most of the tables were empty, it still took 20-25 minutes for the food to come out. All fries were long gone at that point and just had an empty bowl and the ceiling to stare at. Granted, they make the main dish from scratch right in front of you so the little extra wait to devour it is almost worth it. Almost. Paid the ~$45 check and got out of there, totally satisfied. Would definitely go back and do it all over again when the weather's grey...
(4)Jocelyn V.
I came here for dinner with my sister after a day of Disney. There was no wait, so we were seated rather quickly. We wanted to try a little bit of everything so we ordered three items. Garlic Fries, Clam Chowder, and Kettle Bar Pan Roast Garlic Fries were good. Wish there was more of a garlic kick to it. Large portion, crispy, thin fries. Clam Chowder was probably my least favorite. It came out not hot at all. I haven't had lukewarm soup in a while. On top of that, the flavor of the soup was not good. Too much bacon flavor, misses the "CLAM" in the chowder. The slices of potatoes were good but further into the soup, you keep getting those boring slices of potatoes. VERY disappointed with this dish. I contemplated returning the dish, but decided against it. I should have, now that I think about it. The 5 star rating goes to the highlight itself : Kettle Bar Pan Roast. SNOW CRAB, SHRIMP, LOBSTER, AND CHICKEN = amazing. Super flavorful, thick base. We asked for spicy and I didn't think it was spicy. That scoop of rice pairs so well with that thick goodiness. There are chunks of shrimp, lobster, snow crab, and chicken. Definitely, no skimping. It was very satisfying and I would have stuck with just this. Perfect amount to share with one other person. If you come here, go for the Pan Roast. Service was slow, even when there was only a couple of tables.
(5)Philip C.
This marks the first time I've been to the Anaheim Packing District. I've heard it's very hipster, and I can hereby confirm that claim. Lots of asians too. Parking can be scarce on busy nights. We went on a Thursday night after disneyland and had to circle around until finding street parking a couple blocks away. Kettlebar is a nice open restaurant area right at the front of the first floor entrance. Expect a wait on a busy night. We got seated after waiting 10 minutes for 2 people. If you notice empty tables though, point it out to an employee and they'll try to get you seated right away. Now for the food et al. We ordered a couple beers, the kettlebar pan roast, and shrimp poboy with upgrade to garlic parmesan fries for a couple bucks extra, and of course their house hot sauce for $2. The garlic parm fries are AMAZING. Fresh grated parmesan, bits of chopped garlic with what I believe was basil: these combine for a flavorful explosion. I highly recommend combining their hot sauce with ketchup. The bread on the po boy was a delicious french baguette. Large properly breaded shrimp. The pan roast was amazing, but a little on the fishy side. However, we ate the whole thing up. Add some of the hot sauce and pepper and a splash of tabasco if you want a painfully satisfying bite of food. Plenty of meat in the roast, and the rice was delicious by itself, perhaps flavored with some broth. Regarding the hot sauce, I recommend trying it if you're a spicy lover. It's very painful, as ghost peppers are, but after the initial sweats, you get used to it, and can pour it on everything. However, it's not the best hot sauce ever. It's just extremely hot, but not particularly delicious and necessary to your dishes. Overall, Kettlebar is a great restaurant. It's not homestyle Cajun, as it's more of a modern, hip take on the genre. But it does satisfy. 4 stars! Definitely coming back.
(4)Christina N.
Ordered: 1) Oyster Po Boy: nothing special with this sandwich and was a bit disappointed with the sandwich itself. I just ended up eating the fried oysters by themselves. However it came with garlic fries which was good and made the dish better. 2) Kettlebar Pan Roast: has snow crab, lobster, chicken, and shrimp with rice. It was very flavorful and quite delicious but I wish I had gotten medium (in spicy level) instead of mild for an extra kick. We came here for lunch so this was a bit heavy and we couldn't finish it. Service: We came at an odd time so there wasn't a wait and our server was very nice and attentive. An extra star for the service!
(4)Jackie W.
Came in for a quick 1/2 doz oysters and fries but then quickly changed my mind because my eyes tend to be bigger than my stomach when I see good eats. Kettle Bar Pan Roast. Get it. Get it spicy. This is one of those, "mmmmm... I need to bring _____ here they've gotta try this!" Eating experiences. Service was excellent but then again, I came to the Packing house mid week, before 2pm on a sunny day while the rest of Anaheim worked or slept. Those familiar with the location understand that the Packing House gets, well, packed, parking is horrible and service can be obsolete during the busy times. I'm so glad I was able to experience the Kettle Bar in peace.
(5)Alani M.
I enjoy their service here. All the staff is very friendly and they help each other out. Their beignets were good, but they were very small so mostly oil and a little fried dough. The Nutella banana sauce tasted mostly of banana. But I did like the dessert because it wasn't overly sweet. But you must get ice cream with it! Well I had to get ice cream. I love love loved their caramel sauce. I asked them if it was store bought, but found out it is made in house by one of their cooks. Mmmmmmmmm. Their calamari has a different twist. I usually like my calamari with lemon and maybe a tartar sauce. Their calamari has a squid ink under, and it taste similar to sweet and sour sauce. Not my favorite take on calamari, and I love calamari. Not a fan of the clams appetizer. It was too salty and almost every clam had some crunchy sand in it... If you are craving a gumbo, then definitely give this place a try. Enjoy!(:
(4)Fiona L.
My first time visiting the Anaheim Packing District. SO many places to choose from and our first pick was to Kettlebar Steam Cooking. Good choice boyfriend! 5 stars goes directly to the Kettlebar pan roast. 6 stars if there was the option. Most delicious and well worth entree I ever had. First bite was magical. Presentation was really nice, too. The Kettlebar pan roast was a seafood tomato bisque with rice in the middle and bread to accommodate it. With every spoonful, there was a good amount of seafood. Although it was tomato based, it wasn't acidic. This was probably due to the seafood broth that it was mixed with. With every bite, a small teardrop formed at the corner of our eyes. The portion was nice for two people. Wish there was a little bit more, but that's okay, because any more and the magic would be lost. This is one of the few things I WON'T get tired of having. Great service, Great drinks and an Excellent Pan Roast. Life is good.
(5)Fia R.
Some gut of mine told me one Saturday to adamantly lunch out at this sit-down restaurant smacked inside the populous Anaheim Packing District. When Simon N & I met up with total touristy Ryan M & his girl Jazz--along with buddies John L, Dru C, Ann Marie, Brian & his adorable son--the initial APD itinerary was to try out different eats like The Kroft, Adya, The Chippy, etc. However, especially based on personal experience at APD, to set my instincts straight all of us softly agreed to give this teensy home of their Pan Roast a go during their 1st operating hour. As a way to still attain the goal in trying different eats without stuffing ourselves silly (because that day was also the whole MayPac "fight"), 8 of us adults judiciously chose 5 different edible items, while the kid didn't have to hungrily fight for these since he got his own meal. We 1st graciously chomped on some fries while the 3 ginormous bowls were being cooked on-site via the conical steam kettles. One of the fries was the Garlic Parmesan ($4), turning out to be average due to the plain taste of the shredded cheese & super safe sprinkles of the minced garlic. In contrast the awesomely cajun-seasoned Nola Fries (also $4) were so consistently fluffy & crispy & gosh-darned addicting--without going overboard with the spice--that this plate was sucker-punched empty while no one bothered to completely KO the Garlic Parm Fries. Meanwhile our protein pickings were Nola Dry Rub Hot Wings ($9); I sadly couldn't recall the exact number of pieces but it was certainly enough to give 1 wing per foodie out of 8 (not counting the kid). I thought these were decently juicy & quite tasty especially with the zesty blue avocado [dipping] cream, which I somehow detected some hint of celery upon my 1st bite--but I wouldn't bet heavily on what the other ingredients were in. Then the main rounds in our ring consisted of Chicken & Andouille Sausage Gumbo ($18), Cioppino ($22), & the famed Kettlebar Pan Roast ($16)--all at Medium spice level. The 1st bowl was surprisingly delicious & balanced especially when all components--i.e. the "broth," the tender chicken pieces, & the minced sausages--were neither excessive in their spices nor combative with each other from their flavor profile. The 2nd bowl was the least creamy yet it's very robust with its red wine reduction amidst the all-over delectable mussel, clam, shrimp, cod, calamari, & al dente linguini. This bowl didn't tickle half of the tables' fancy, but I got hooked with that sauce. The last bowl was desirably filled with scrumptious snow crab, lobster, shrimp, & chicken cooked up cozily in this impeccably garlicky & creamy stew, with a half dome of soft white rice to offer more comfort. This serving for 8 peeps noticeably, however, wasn't divided evenly among ourselves, yet I would completely understand if anyone displayed greed or gluttony towards this Pan favorite. Amidst the overall richness of our lunch, we left the eatery physiologically & mentally satisfied. Not forgoing our accommodating service, our friendly & easygoing waiter, Marcus, triumphantly took a group photo of us while performing some kind of holding ab crunch atop a table. In spite of the particular unevenness, it came down to a unanimous decision that the Kettlebar Pan Roast, the Nola Fries, & dark-horse Gumbo won our hungered hearts. If a comparison must be pulled out, then I'd wait ever so patiently for a seat at Kettlebar over the Vegas counterpart. And if a rematch is needed, I'm going for the spiciest version avail for that Pan Roast. 4.5 hugs--err stars!
(5)Michelle V.
There was no wait on a Wednesday around 4ish! Got seated immediately! Our server was extremely attentive and helpful in recommending what to order. He even apologized for how long the pan roasts were taking; he didn't have to F.Y.I--Pan Roasts take a while to make (20ish mins) We got the-- Kettlebar Pan Roast: DUH. You MUST order this!! I'm a stranger to Creole/Cajun food but i loved it!! A thick creamy stew with all types of seafood inside. you got lobster, shrimp, calamari, etc! It paired together with the fluffy rice so perfectly. Cioppino: This was our server's recommendation--it's his fave. This was a bowl of stew filled with pasta. There were mussels and other seafood inside. This dish was a tad sour and tasted a bit like they added alcohol in it. Tasted like marinara/tomato stew essentially.
(4)Nick H.
*****Oh So Hot Lobster & Shrimp Pan Roast!***** The only place that I have found to be comparable to Louisiana. Screw all that boiling crap nonsense, Craws, $$$$ for tasteless oysters and all that shake and bake stuff with junk steamed in plastic bags. Mmmm melted plastic... gotta love that, right? Now, this place is Hot! Did I stutter? Yup... H-O-T! ~Lobster and Shrimp Pan Roast- 5 Gigantic Stars! A-M-A-Z-I-N-G! Get It Spicy Baby! This pan roast is HOT. It oozes hot...but you want it more and more. The spicy pain is "oh soo good" and you just can't stop or get enough. It comes with giant chunks of fresh and "oh so tasty" lobster and giant shrimp. This pan roast is gonna be an award winner. A perfect concoction of seafood, flavor, heat and freshness!!! ~Oysters-4 Stars These shelled babies are reasonably priced than most other places, tasty and excellent in presentation. The half dozen makes a fantastic starter for what you are about to enjoy (pan roast) and makes the overall dining experience complete. ~Clam Chowder- 4.5 Stars Super tasty clam chowder. Really tasty! Something is missing. I can't put my finger on it but definitely something. It lacks that one extra step of pizzazz that would make it perfect. Perhaps, a chunk of a special fish or a kick of spice? I'm not sure but I was impressed with this dish. It is served in a bowl or cup. It is an excellent option for kids. ~Reservations and Table Seating- 5 Stars! Yup...that's right! Easily this is the best eatery in the Packing House. ~Parking Sucks Balls! Trust me! Forget the lame-ass parking situation here. Don't be a cheapo. VALET IT! Pay 3 bucks, walk 30 feet, go down the stairs and to the left in the packing house and you arrive at the restaurant 1.5 minutes after pulling up! Either that or ride your bike and put your date on the handle bars. Your decision. Just don't forget your bike lock 'cause some hippy might jack it. Overall, they know what they are doing here. No doubt about it! Even the bread kicks ass. Forget your skinny jeans and, well face it...wear your damn sweat pants! You know you are going to eat 'till you drop here. You might as well be comfy. Best Louisiana Style Food West of Louisiana, in Anaheim...another reason the OC is the best place to live!
(5)Caroline K.
Came to check this out with some friends and the place was not crowded at all. But by the time we left, there was a fairly long line. We ordered: -Seafood Pan Roast - While the flavor seems to be stronger and sweeter at Ritters, this one had a lot of seafood. The Pan Roast here seemed chunkier. It has been a while since I'd been to Ritters, though I still recall being wow'd the first time I had it there. We weren't really wow'd by this place, but it's still pretty good. -Garlic Fries - Comes with tons of garlic - yum! -Calamari - What made this dish stand out was the balsamic vinegar glaze. This made it go from regular calamari to really yummy calamari! Service was okay. We each tried a drink and mine was strong but my friend's wasn't. Not bad, though I can't recall the names anymore. Nice addition to the Packing District.
(4)Tiffany Y.
Pan Roast.... 'nuff said!! I'm always game for some creamy, cajun seafood goodness and is also the perfect comfort food. It's about time I tried Kettlebar's to see how it stacks up in comparison to its main rival: Ritters SKC, and of course, the top dog of all pan roasts: Oyster Bar in Las Vegas. It's priced at $23/bowl... so pretty much the same as others, but definitely still share it! Portions here are smaller than Ritters and Oyster Bar in my opinion, but the sauce is a lot thicker/chunkier. Get this at a medium spicy level to give a little kick in your taste buds. Anything spicier than that, you might end up sweating a whole lot more (also thanks to the lack of ventilation and crowds at the Packing District). Also got the garlic fries and half a dozen oysters to share - all pretty good. However, we weren't very impressed with the gumbo here - which was recommended by our waitress. Stick to their pan roasts! Perhaps one of the highlight here was how they handled our service. Originally, we thought our group would be 7 people, only to find out it would be 9 total, just minutes before our table was ready. Luckily, they managed to accommodate all of us by putting together a set-up that allowed us to eat fairly cozy but still comfortably. When one of their servers accidentally spilled some ice water on one of our friend's back, the manager quickly came out to apologize, made a few jokes to ease the situation, and topped it off by giving us some free cajun wings and calamari on the house! Overall, I don't really have a true preference between Kettlebar and Ritters. But the fact that I wouldn't have to wait so long for getting seated or for food to be served at Ritters is pretty enticing, no? Or if you're crazy enough to drive out to Vegas for 24/7 Oyster Bar, be my guest!
(4)Ryan C.
I'm a big fan of this addition to the Anaheim Packing House and I love their Pan Roast! It can be on the pricey side depending on what you get, but the portions are pretty large so you can definitely share if you want to. I've actually consumed a bowl of the deliciousness on my own... I felt super bloated for the rest of the day, but didn't regret my decision one bit. Put another bowl in front of me and I'd probably do the same. Kettle Bar Pan Roast: I usually order it medium and it has a nice kick that gets my nose a little runny. The cream base is delicious and is loaded with shrimp, snow crab and lobster to make it even more indulgent. It's packed with meat, and runs at about $23 a bowl. The serving comes with a generous scoop of rice in the middle that's perfect for soaking up more of that delicious broth. I'm sure the calorie content is through the roof, but it's worth the artery clogging in my opinion. If you're not into seafood, they have their traditional Pan Roast avail that comes with chicken and sausage and it's significantly cheaper at $16. Fried Calamari: I love the sweet squid ink that the fried seafood is resting on and I enjoy dipping my bread in the remnants of it. It's got a little bit of zest, but I think it's more on the sweet and tangy side than spicy. The calamari comes in a mixture of rings and tentacles that are fried up perfectly giving it that nice crispy crunch. Shrimp Po Boy: I liked this and is perfect if you're not sharing and don't want to stuff yourself silly. It came with a nice amount of shrimp and I really liked the ramoulade that it was dressed in. It comes sided with fries and I recommend getting the garlic parmesan ones cause they're like crack. You wont be able to eat just one and you'll probably have to fight your tablemates off from stealing them when you're not looking. They have a full bar if you're looking for cocktails and offer happy hour at various times of the day. The food and service is great and will definitely keep me coming back for more!
(5)Danny H.
Service was good. I had the panroast which is decent but I really have nothing to compare it to. I would guess that it was mediocre at best because it does have a nice texture but it has no flavor. I was expecting more flavor from Cajun Louisiana food since I have been to new Orleans. Also tried the dry rub chicken wings which is decent but didn't provide me with any unique flavors I would expect. Calamari was OK. Nothing special. But this place is kind of expensive for a bar like atmosphere. Paid around $30 to $40 a person.
(3)Wasiliza L.
Our experience at the Kettle Steam Bar became a momentous occasion. The amazing chef Andy personalized our dish right before our eyes as we watched him skillfully prepare our Coppino. The calamari was great but the mussels were to die for. They were big, plump, juicy, and just perfect. Our waiter Martin was cheerful and very inviting. Overall, this wasn't just a dinner, it was an experience. Go get the Cioppino.
(5)Britney C.
I give no stars to this place. Recently i visited the anaheim packing district with my sister. I had never been there so i was very interested in everything. I decided this restaurant looked good and wanted to try it only to have been seated and NOT waited on. I sat there for 10 mins looking at the poor excuse of servers huddled outside of the kitchen socializing. As i made eye contact to the girl with tattoos and short black hair to grab her attention she looked at me as i held my menu slightly to make her aware that i wanted to order. Just for her to turn around and still not take my order. NOW i am not one for the whole people are racist thing. But i in deed felt i was discriminated while at this place. The two woman that were seated after me and my sister we waited on immediately they had already had their order in and drinks before i could even get a menu. I will never recommend this place to anyone. Management needs to seriously have a talk with the employees.
(1)Samer K.
This place is awesome. Drinks were great and so was the food. Had soft shell crab which was great, the house special with rice and seafood was awesome. I actually got one to go. The sliders were just OK, but everything else is stellar.
(5)Matty Z.
A cassy joint in a crowded place that is willing to make concessions for customers in order to please. Obsessed with quality and showing it, the wait staff report customer satisfaction directly to the chef in this cozy restaurant. Everything has been delicious so far, especially the étouffée. The quality of seafood here is without equal in the area. My experiences here have ruined my ability to eat lower quality seafood served at so many establishments.
(5)Ellie K.
Seafood Pan roast (medium spicy) and calimari (sauce was sweet) were soooo good. Service was good. Want to try garlic noodles next :)
(4)Calvin C.
This is my first time at the kettle bar. This restaurant is similar to Rita's in Costa Mesa. The menu has lesser items. I ordered the Kettle bar roast pan. It had snow crab, shrimp, and chicken. The broth was creamy and rich. I also ordered the grill shrimp Caesar salad. Both items we terrific. The waiter Thomas was very friendly and attentive. I would highly recommend this place if you want some to experience kettle steam dishes.
(4)Donovan R.
Horrible service!!! Had a vegetarian in our party and would not accommodate her by letting her bring outside food in. The manager Matt needs to be trained in customer service.
(1)Tammy N.
Wow. It really was better than The Boiler. Was recommended by a friend. Really wonderful service from host to server. Very kind, helpful and knowledgeable. Get the Kettle Bar Pan Roast. No regrets, ever
(5)Mitchell P.
Got the pan roast. Pretty amazing, but a little too heavy for one person to eat a whole bowl. Would recommend to at least try once
(4)Tiffy I.
The pan roast was sour as in spoiled sour! On the menu it stated that the pan roast had shrimp, snow crab, lobster and chicken. Not even a single piece of lobster inside the pan roast. Other than not having a single piece of lobster as stated, but serving spoiled food?!?!? That's a big no no. I highly recommend ritter's steam kettle in Santa Ana if anyone is looking for authentic, freshness and not to mention organismic pan roast.
(1)Sonia L.
We ordered the Pan Roast, shrimp Pan Roast sliders and garlic fries.The Pan Roast portion sizes are huge! We took our soups home for dinner later on that night. Can't wait to go back!
(5)N N.
Guy at the bar is a jerk. Told us to wait a sec. He took two steps and started talking to his friends and stood there peeling an orange. We waited for 15mins while he did this. Got fed up and left. Never again. Lost a loyal customer.
(1)Princess Wilyn B.
I would give 5 star for food. One star for making us wait an hour for our food. They didnt give us any comps so they can make up for it. But nope. Pan Roast was good tho
(1)Lam P.
The concept of Kettlebar is based on the amazing Oyster Bar in Vegas but it lacks its predecessor's quality. I got the kettle pan roast and gumbo. They were good but not amazing. The pan roast was not as creamy and tasty. I would go here if I'm craving pan roast because its closer, but its definitely not the same.
(3)Juliana Y.
yum! first time having pan roast.. no idea what it was.. it's like a lobster bisque with seafood and rice.. pretty pricey.. 23.00 but it's 22.00 at ritters.. would love if they can make it spicier.. also had the garlic fries.. tastes like regular fries to me.. asked for the blue avo sauce and some hot sauce.. did not enhance the taste of the fries.... the old fashion is a bit sweet.. not bad.. friendly bartender.. located into packing dist lower level
(4)dreamy h.
This place is delicious!! I ordered garlic fries, seafood pasta, and my waitress gave me a free carrot cake dessert for no reason. The dessert was to die for! She was definitely one of the best servers I have ever encountered and I'm so sorry I forgot her name but she has black hair and very tall about 5,10. She was extremely friendly and really provided the best service. Also the manager was very attentive too. I would highly recommend this place!
(5)Jen L.
Best panroast available in the OC. Big portions.
(4)Anna Y.
5 stars for the food (AMAZING spicy panroast), service and the large selection of beers. I'll definitely be coming back :)
(5)Alyse F.
So... The food is awesome, don't get me wrong. Like really, really good. We had the calamari with sweet ink, mussels with white wine & shallots, and the kettlebar pan roast, spicy. I WILL return for the food. Solid beer list, too. But my experience just can't be rated above a 3. We had a party of 6, put our name in at 7:30 and were told it was about a 45 minute wait (there were only 3 parties or so ahead of us). We headed to BXCR Wine Bar (which was great!). After more than an hour had passed and we still hadn't gotten a phone call, we began to worry that we missed it (the phone reception in the Packing House is atrocious). So we close out at BXCR and head over to Kettlebar. The hostess was nice, but obviously didn't know what she was doing - and her manager didn't either. We hadn't missed anything, we were still on the list, with a party of 10 ahead of us. Okay... These things happen I guess. So we wait. And wait. The party of 10 gets seated. A party of 4 that's been sitting is allowed to expand into like a party of 20 by just continuing to take tables over as people get up (WHY is that ok?). I go back up, and I used to work in restaurants, so I'm as nice as I can be but I'm FRUSTRATED, because we're approaching the 2 hour mark when we were told 45 minutes. The manager tells me there's not much he can do, it doesn't look like anyone will get up anytime soon, and he resumes talking to the hostess about seating parties of 2 that have been waiting for a much shorter amount of time. I am looking around and spot a 4 top with a paid check and a 2 top getting up, so I ask the manager "can you put those 2 together for us?" He looked at it and said "sure I can do that," but honestly, it was like that thought NEVER would have crossed his mind if I hadn't been standing there when the 2 top was getting up. Seriously, if I hadn't been right there, he'd have sat a party of 2 and we'd have been shit out of luck. So a couple minutes after the 2 top gets up, the 4 top leaves too and they quickly clean the tables and get us seated - over 2 hours after we first arrived. Like I said, food was awesome. Service was decent. I will return for the food but probably only as a party of 2 to avoid the chaos.
(3)Christabel A.
It was a very long wait time, but I give them 5 stars for that seafood gumbo. A dish to remember and crave forever. They didn't skimp out on the lobster in it either!!
(5)Marlen M.
Hands down my favorite spot at the packing house! Service is great, the bartenders whip up some amazing drinks and the food is so good!!
(5)Ted S.
I sampled their shrimp gumbo at grand opening. They aren't open yet, but did serve up a gumbo I would return for. It was thin, with a subtle heat, and had a depth of flavor that impressed. I look forward to trying out their other items soon.
(4)Rosa D.
I came here with a couple of coworkers for lunch. The food was delicious if you enjoy seafood. Their menu is very limited but great. Great service and it docent take too long to get your food.
(4)Crystal C.
So 3 and a half. The packing house is not too big but it gets very busy quickly on weekends. There was a wait so we put our name on the list to be called. We were told it would be about 25 minutes so we walked over to have a glass of wine somewhere else. We were called very shortly after we sat down so we asked if we could get bumped down the list to finish our wine and were told we would have to be put at the bottom and it would make the wait an hour longer. We reluctantly agreed and decided to get a charcuterie plate where we were at while waiting. 30 minutes later we were called and told our spot was ready. We said we would be there in a minute that we were paying and the girl tried to tell us she was moving us to the bottom of the list again. It's literally a 30 second walk to them from where we were at and they called us 30 minutes before quoted time, so we insisted they wait the 30 seconds. When we showed up we were seated at the counter top area. It was filthy. They had set the silverware without cleaning the countertop from the previous people. We asked for it to be cleaned and it was hastily wiped down. My boyfriend ordered a Manhattan and the lighting at the countertop allowed us to see that the glass was very dirty. Service was slightly lacking but this was due to the volume of people in there, so we didn't bother asking for a clean glass. As for food, we had the calamari in ink and it was delicious. We then had the seafood bowl with the crab and shrimp and it was very good as well. We liked that you can pick the level of heat you want in your bowl but my boyfriend typically likes things much hotter than I and we were told that their hot sauce on the side would be $2 extra. This seemed strange to me, condiments cost extra? Heads up: bring your own sriracha folks! Overall the food was good, but it's unlikely we would come back.
(3)Iver N.
Inside the packing district on the ground level; this restaurant is hidden in the corner. The wait is long but the food comes out fairly quick. We ordered the Kettlebar Pan Roast and were pleased with the quality and amount of seafood. Their pan roast is topped with shrimp, lobster, snow crab, and chicken for $23. The roux is buttery and leaves a peppery taste that is subtle. The service needs a little work. We had to request for the bread versus it being brought out. The rice was a little too wet and mushed together. However, the pan roast was good. Not bad for the seafood and flavors..but I still prefer Ritters.
(4)A E.
i like this set up inside Anaheim Packing district. we were very quickly seated, and attended to by the server. A very friendly server who was knowledgable of the menu and expanded on how the menu have changed. we had the Kettlebar pan roast, which is a very popular item, we had the extra-spicy one, and it was absolutely delicious, highly recommend it. my daughter had the Cioppino, and it was very good. All in all, a very good meal, very friendly staff and service. we were craving seafood, and this hit the spot.
(4)Dan K.
Food was decent, but went in expecting it to taste like the oyster bar in Vegas, (which it didn't). Service was great and the food came out fast but the area was super crowded.
(3)Pat S.
Awesome food! I recommend the regular panroast and the Gumbo! And the house red wine "melbec" is pretty good for the price! Enjoy
(5)Tiffany S.
HORRAY FOR HAPPY HOUR! Their steamed mussels are $9 and are sooo delicious! Their broth is just the right amount of flavor. Just as good as the mussels from Brussels. We ordered their Seafood Kettlebar Pan Roast as well. Its big enough to share between two people. There was a significant amount of seafood, and lovely pieces of crab. The pan roast was good but not great, I think yelp kind of hyped it up for me. I was expecting it to blow my mind but it's not quite there yet. I enjoyed the mussels a lot more, too bad it wasn't bigger portioned... but then again it was happy hour.
(4)Trent V.
Would have love to tried it. Waited about 5 mins at the host stand with no greeting. A waiter or two glanced over and ignored us. The couple in front of us were waiting and left as well. Good luck. Won't try again
(1)mariza r.
Do not shy away from the appetizers. We have ordered half of the menu and loved everything. The sauce under the calamari is a special favorite. The flavor on the chicken wings! Not to mention their specialties cooked at the kettlebar- which is where we always like to sit.
(5)Heidii Y.
First time at The Packing District and found this place by chance. One word.... AMAZING! THE BEST PAN ROAST I'VE EVER HAD. Service we was great. We had a small mishap with one but management stepped up and not only took care of it but extended themselves to make sure we were satisfied. We will definitely be back and tell all or family and friends to come. Great job Kettlebar!
(5)Ellie N.
Kettlebar has won me over! I was never really big on seafood but feeling adventurous one day I decided to stop by. Never have I had any kind of steam kettle cooking before, but after trying their Kettlebar Pan Roast I was sold. Their pan roast was delicious! It was nice and creamy, and definitely was not stingy on the seafood. There were chunks of lobster in there and quite a few whole shrimps. Not only was their pan roast good but so was their calamari and oysters! The calamari was light and served with a delicious ink sweet and sour sauce and their oysters were nice and juicy! Only thing that was whatever was the service, their staff don't seem to be too attentive, but it's understandable since they had a full house. Anyways glad I came here for my first kettle cooking experience, will definitely be coming back!
(5)Martin P.
Worst service ever...! With the exception of Jason. He was really helpful and a very knowledgeable chef. My mother in law was in town for the weekend so we chose the packing house and this place caught her eye.. She ordered a shrimp cocktail and the shrimp were dirty and not thouraly cleaned she complained to the assistant manager and got a rude reply to her complain. She didn't eat for the rest of the night. The waitress had me open my own beer and hardly ever checked up on us. She even forgot the bread rolls promised to us when we sat down.! Last but not least I had a flat bootleggers beer that had chucks of yeast settling at the bottom of my glass. Definitely a disapointment to a special night. Never going back to this place specially when the packing house has so many good things to offer!
(1)Jina H.
I came here on a Friday night around 8pm with my boyfriend. Parking is horrible here so opt to do valet if you are having trouble finding parking because its only $3. The valet guys are extremely cordial and quick with your cars too, they run FAST lol. The Anaheim Packing District was crowded, with lots of young people, small groups, and couples. We opted for Kettlebar because we are such big fans of The Oyster Bar in Las Vegas. When we got there though, the wait was 2 hours and they werent taking any more people on the list because the kitchen would close by the time we were seated. HOWEVER, we saw two people get up from the bar soo we sat down after waiting like one minute, Score! We ordered wine and beer, both moderately priced and opted for the seafood pan roast and half a dozen oysters. The oysters are actually really small so I think I will pass next time. The pan roast is however, VERY good. The draws are however, the rice portion is so TINY, like TIIINNY so if you are sharing this dish, an order of extra rice is essential. We also asked for bread twice because they forgot so by the time it came out, I was getting full. The portion is also smaller than Oyster Bar in LV so keep that in mind. If you only have a few people in your group, opt for the bar for faster seating, get the seafood pan roast, and try it with the bread, its AmAAzing!
(4)James P.
The photos make the place look like an actual restuarant, but when I got there it was a loose assortment of tables and chairs. When I arrived the place was empty except for two tables, but they still refused to seat my party of three people because of reservations by some other people, I waited at the bar and looked at the kitchen...big mistake. It was dirty and filthy. The steam kettles were dirty and the place looked disgusting. Because it was a birthday dinner, I was determined to get a table and asked if they could put two small tables together. The manager, Sarah refused, even though the place was empty. Horrible service. That was enough for me. Dirty kitchen, rude manager and the place smelled. No need for any further waste of time. I would not eat here. The pictures make the place look like a real restuarant, but it's like a dirty cafeteria. Don't waste your time.
(1)Jonathan A.
Had the Georgia Line drink to start off with, really well made. Appetizer had the steamed clams, they were pretty small with decent flavor (will not order next time). Shared the Kettle Bar Pan Roast which was delicious. I have mild food allergies to certain shrimp but I rolled the dice and I did have a mild reaction which I feel was totally worth it. I had it made Medium which was the perfect amount of heat. Would definitely return.
(4)Vivian N.
Pan Pot Roast is amazing!!! Better than Ritters and the Boiler. Amazing customer service and great atmosphere. Definitely coming back!
(5)ShellyJane B.
MmM.. !!! so convenient!! now i can walk here instead of driving to costa mesa for ritters steam kettle bar. portions are great.. i can't finish it myself. i love the pan roast, gumbo , and garlic fries. the bleu avocado dip is awesome with the fries. good cheat day meal and convenient. prices are as you would expect.. =)
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