Taco Fish
4841 S 12th Ave, Tucson, AZ, 85714
Taco Fish Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Tucson for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Tucson for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Tucson for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
4841 S 12th Ave
Tucson, AZ, 85714 - Phone (520) 777-6235
- Website https://www.tacofishtucson.com
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 6:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Jackie T.
The best fish tacos i have ever had, and i frequent mexico often. Hands down amazing!!
(5)Lynne B.
This place is tucked away from the road with a non-descript sign. I drove right past it and had to turn around and drive back to finally find it, but so glad I did! Both the fish and the shrimp tacos here were outstanding. As good as the best I had just eaten down in southern Baja. Portions tip towards the large side, so 2 tacos with 3 tortillas was enough to make myself 3 hearty tacos thanks to the serve-yourself toppings bar. Loved the cole slaw-style shredded cabbage and sauce, and the chipotle sauce was excellent as well. To complete the experience, they also had excellent Limonada with mineral water-- just like being back in Mexico! While most great fish taco places are often food trucks or corner street stands, this particular location offers a nice indoor setting with granite tabletops and comfortable seating. Gourmet fish taco dining at its best!!!
(5)Adrian C.
Been here so many times and still loving their food. The fish tacos, shrimp tacos, and marlin tacos are all outstanding. The parking lot can fill up really fast so you might want to get here early to avoid the lunch crowd.
(5)Natalia C.
Omg I cannot explain how delicious this place is its puts me in a great mood.i ordered a fish taco with cerviche tostada the fish is amazingly cook with a great flavor. The cerviche great amount of food and very affordable. It looks like a garage or food from a taco truck but the food is great and the area is clean
(5)Rachel G.
Excellent cuisine, but the menu sign is inaccurate, and needs updating. Large drinks prices are 4.50, but the only price on the sign is 2 bucks. This caused unnecessary confusion.
(4)JD V.
Pretty good tacos can't go wrong by eating here fast service great food people from work love it when I bring them Taco Fish.
(4)Bethany E.
This place is tricky to find. I drove right past it and had to flip a U-turn. But it was totally worth it. The interior is charming. It has a covered patio, charming fish decorations, and a hand-washing sink. It reminds me of a San Carlos taqueria. I had the taco de marlin (swordfish taco) and the taco campechano. Boyfriend and I also split the cocktail de cameron (shrimp cocktail). The cameron was mediocre, and probably the lamest thing about our visit. It wasn't priced badly ($8 for about 12 oz), but it was shockingly bland. THOSE TACOS THO. Oh my god. Best fish tacos ever. I loved the marlin taco. Somehow, Taco Fish has perfected battering and frying fish. It was delectable and perfectly crispy without being over-fried or too greasy. I got my tacos all gussied up with some salsa, lime, and coleslaw. Their salsa alone is to-die-for and oh so spicy! The taco campechano was sooo good. I was expecting shrimp and fish served separately, but instead they were shredded and seasoned in an orgasmic blend. Very hearty, for a taco! The only thing that kind of sucks is you have to buy soda by the can... but, whatever. That's a small price to pay for some of Tucson's finest fish tacos. I cannot believe I've lived in Tucson for 8 years and yesterday was my first time eating here. I haven't been living. It's sad. But at least now I know. Check this place out!
(4)Olivia B.
Was ok. The best part was the salsa and fixings. The fish was really greasy, I prefer Rubios if I get a fish taco. Was really small and expensive. What is up with expensive fish tacos here?
(3)Cassandra S.
I love their shrimp tacos and shrimp tostadas so fresh and full of flavor. Love the assortment of sauces and garnishing too. The place is very well kept, pretty, and clean.
(5)Niko G.
The food is good and it can get expensive but otherwise good. I really like the shrimp soup, shrimp tacos, or the chili cheese taco. I like going here but only if I'm ready to spend money.
(4)Delight I.
I loved this place! I was visiting for a short time with my family and I brought my parents to Taco Fish. Finding the place was a little challenging and parking was crowded, but we made it with one wrong turn They'd never had fish tacos before. I love fish tacos and I was thrilled with the food. I loved the different toppings and condiments. My parents tried the shrimp and plain fish and they were also happy with their orders. I would definitely return if I go back to Tucson!
(5)Patricia M.
I've been eyeing this place for months and I am so glad we finally went. We had fish taco, shrimp taco, and shared a small shrimp cocktail. Everything was delicious, reminded me of the mariscos back home in Agua Prieta!!
(5)T C.
Loved it! The Taco Gordo was great, as was the Shrimp Taco. Great food, and very friendly service. If I lived here, I'd come by every week.
(5)Daniel B.
Loved the flavor of the seafood. Fresh stuff! Shrimp taco & "El Gordo" taco were amazing! Definitely coming back.
(5)Sitha I.
This is really my second review of Taco Fish, but first for this location. Like I said for the truck one on Stone, BEST FISH TACO and BEST SHRIMP in Tucson. Its made so simple and you add the condiments as you please. All the sauces are wonderful. My bf and I make sure we get a fish and shrimp taco each. We share the ceviche and anything else we feel like getting for the day. This place is built really funny. Its like a permanently covered patio dining area. So its like they bought the building and it was only big enough to put a kitchen in it. So they place patio chairs outside and built a huge wall to make it look like they extended the building but once you walk into the restaurant its still open-ish in the back area. I'm really not bothered by it. I think it was a clever way to make use of space. Everything is kept very nice and clean as always. This is the spot Tucsonians!!!!!
(5)RT S.
The restaurant is near the VA hospital. Its remote and next to the insurance office. It could easily be missed if not pay attention closely. the Shrimp and Fish tacos are $3 each. They come with flour tortillas. There is an salsa bar and sauces that you would have to add to the tacos unless prefer to eat it plain. The fried shrimp and fish tacos are a little greasy. It's a decent place for grabbing a quick lunch, however the tacos are a little pricey.
(3)JoseLuis L.
The food had great flavor and was plenty. I had the "taco campechano" fish and shrimp taco. Nice big pieces fish and whole shrimp. We wanted horchata but they were all out. I also liked the way the building was set up its almost like eating outside but everything is covered. Overall the food was tasty and good portions for what you pay.
(3)Mark G.
First I fell in love with Bianka at the register, then, I fell in love with the marlin quesadilla that I ordered from her. Prices were more than reasonable, and it was pretty busy for lunch on a Friday, so be prepared to have no seating. Tortillas on the quesadilla could be a little softer but other than that I can't really complain. Fish was fresh (or seemed fresh at least) and at $3.50 it is hard to be unimpressed with the quality. Whatever you do, don't pick at the fish with your hands. I'm back at work and my fingers smell like I had a really wild night.
(5)Jesus M.
Great place to sit down and eat. It used to be a carreta (kind of like a food truck) but they finally opened up a restaurant not too long ago. It is kind of pricy (3 to 3.50 a taco) but depending on which you get they give you 2 tortillas and you can make 2 tacos from one because they stack it. One thing is that there is flies in the seating area so you have to dodge them and swap them away while you eat, just like a traditional Mexican taco stand in Mexico. I love it haha but can do away with the flies.
(4)Mike L.
Decor- a little strange...half restaurant and half taco stand. From the front it looks like any brand new block building. Inside there. Is a order counte, granite table tops, a sink in the corner and no back wall. Also parking is limited and tight. Food- simple and amazing. Simply the best fish taco in Tucson. There is only a few items on the menu; fish, shrimp, chili relleno ( not the stuffed,fried kind) and Marlin. You can combine the various items in a taco or a quesadilla. There is also ceviche and shrimp soup. The condiment bar is what makes the taco. There is a cilantro creama, a spicy mayo, regular mayo, pico, cole slaw, limes and pickled onions. I have eaten in many fish taco stands all over Mexico and this one is as good as any of them
(5)Travis B.
Best fish taco in town! Only $2.50 per taco, and as others have noted, you really get two tacos for that price, since each comes with four pieces of fish and two tortillas. Of course, the condiment bar - pickled onions, dressed or undressed cabbage, limes, pico de gallo, homemade salsas - is what really makes this place. Dress those bad boys up to your heart's content. My rage burns with the intensity of a thousand suns every year when, inevitably, the good folks of this town decide once again that Rubio's deserves the Best Fish Taco award in the Tucson Weekly.
(5)Kevin L.
first of all. FLIES EVERYWHERE. i mean, literally the entire place was covered with flies that are large and small. I truly do not understand how people can give this a positive review. best fish tacos? are you kidding me. I got several lumps of overly fried fish on two tortillas. that's as good as it goes. I didn't bother with using any condiments since the serving area was plagued with flies. homeless guy sleeping outside the restaurant. i'm utterly baffled.
(1)Kyle S.
Fantastic fish tacos and shrimp tacos. Come plain (tortilla and fish) so the salsa bar is a must. Really fresh tasting, and hot out of the frier. As a note, they advertise WiFi, but I didn't see any connectable networks.
(5)Paul N.
Hidden gem!. Great food, even better prices.
(4)Steffany E.
The worst fish/shrimp tacos, shrimp cocktail I've ever had in my life!! Not to mention the restaurant was dirrty. Have not found any good sea food restaurants or Mexican restaurants in Tucson, nothing comparing to California.. very dissapointed! Never going there again .
(1)Michael C.
Great food, very tasty. Fair prices which is very nice along with the taste. The reason I dropped 1 star is parking, what a cramped parking space and lack of enough for the customers! Yet very clean is a nice touch, will go again and....
(4)Rich R.
Best. Fish. Tacos. Ever. They should have filmed the movie "I Love You Man" here just for the tacos. They should have filmed all movies here.. Pretty sure Jesus came here and said "estos tacos son los mejores tacos del mundo."
(5)Andrew B.
The name says it all. If you want something other than fish tacos, look elsewhere. If you're looking for some really tasty fish tacos for shockingly reasonable prices, then this is most definitely the place. This restaurant is associated with the food truck of the same name on Grant and 6th, so if you've had a taco from that truck, then you know what to expect. Prices say $2.50 for one fish taco, but they give you four pieces of fish per "taco" and 2 corn tortillas, so in reality it's $1.25 per fish taco. That's cheaper than the fish taco Tuesday special at Rubio's, and these fish tacos are a hell of a lot tastier, too. Win-win all around. The shrimp taco costs the same ($2.50 for "2"), the marlin is only $3.00, and yes, they are very delicious as well. All tacos come bare (save for a little bit of mayo or cream on the bottom of the taco), but the condiment table has just about everything you could want. The green cilantro sauce is especially refreshing. A dab of that mixed with a bit of the chipotle crema, and I'm in fish taco heaven. The location is interesting, because while it looks like a regular indoor restaurant from the front, there is no back wall in the dining area, and so eating here is kind of like eating at a very sturdy, very large, immobile food truck. They've got a garage air conditioner and a mesh screen to provide some shade for those sitting close to the back, and so the dining area is nice and cool. I liked it. The only flaws against it are the limited parking and the difficult-to-find...ness... It's extremely easy to miss if you're like me and oblivious to signs that aren't made of metal and lights, so remember to look out for the red and blue flag-banner that reads "Taco Fish." After eating here, I honestly can't imagine getting my fish tacos elsewhere. There might be other tacos out there that are marginally better (probably not in the fish department, though), but the incredible deal puts Taco Fish way over the top.
(5)Paul A.
The Marlin tacos and ceviche are the best here and I really like the way it is set up inside......half indoors half outdoors. Reminds me of Rocky Point a little bit. Great place to eat!
(5)Greg E.
Taco fish rules! Each Taco you order comes with 2 tortillas and is really 2 tacos. These are best fish tacos around. The "Fish Taco" and the "Marlin Taco" are my favorites. 2-3 tacos is a full meal and will only run you like 6 bucks. Let me say again, this is the best place for fish tacos period. Their lemonade and Jamaica is also really good. The sauces, and cabbage they offer for toppings are also exceptionally good. While I'm writing this, this is only the second review, but don't be fooled this place is GREAT! Note: There is an associated truck that sits at Grant and 6th Mon-Sat 8-4. I haven't been there but if its anything like the restaurant it will be delicious!
(5)Brian H.
Taco Fish has come a long way since their taco trailer in the current restaurant's parking lot. They have the best ceviche and shrimp tacos I have had in Tucson. I like the upscale taqueria feel to this place. Soda's are a rip-off($1.80 per can), but food prices are reasonable for the quality of food there. I'm waiting to see a comparison to Mariscos Chihuahua.
(5)Charina G.
Delicious! Delicious! I've been meaning to try this place seeing the reviews and finally had a chance to. Went with my husband and we missed the entrance. It really is easy to miss with the building being far back and the parking lot being small. We ordered 2 fish tacos and OMG so good! Pile on all the goodies from the condiment bar and munch away. Another yelper said that the tacos came with two tortillas so I thought it was odd that one fish taco had two, but the other one only had one. I thought maybe it was just a simple mistake and let it go. Later in the day, I raved about the fish tacos to my parents who were here visiting form California, and took them over to get more fish tacos. This time we ordered 6 tacos, having them put 3 per plate. When we got our order, I realize again, only 1 taco had the two tortillas while the rest were only one. I asked them about the missing tortillas and they said that's how they do it. *Shrug* I dunno, but I found that weird because if one taco gets two tortillas, shouldn't all tacos get 2 no matter how many you order? They were kind enough to give me extra tortillas when I asked for more. Other than that, food is awesome. Best fish tacos in Tucson.
(5)Kelly D.
Great fish tacos. I'm always bringing my out of town guest(s) her and they love it as well. Easy to miss the store as you're driving down/up 12th and the parking stinks but it's worth the hassle.
(5)jeff w.
THE BEST fish tacos in Tucson. The simple fish taco comes with fresh fish, lightly battered and fried and then you top it with what you want. You have to try the Chili Cheese Taco. Fresh shrimp in a light crispy batter with gooey cheese and roasted chiles! It is fantastic.
(5)Adair N.
Simple, real, delicious Mexican food that feeds my soul. I'm a gringa who grew up in Mexico MANY years ago, and any time I can find "normal" everyday Mexican food is a good day; Taco Fish gave me a very good day!
(5)