Pizza Studio
1031 N Park Ave S, Tucson, AZ, 85719
Pizza Studio Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Pizza Hut
Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.
Foods to Avoid at Pizza Hut for Diabetics:
You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.
Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.
Food Suggestions for Diabetics at Pizza Hut:
Veggie Lover's - Personal Pan Pizza Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Bone Out Wing (Piece)
Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Tucson for healthy meals suggestion.
High Blood Pressure at Pizza Hut
Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.
Foods to Avoid at Pizza Hut for High Blood Pressure
Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.
Food Suggestions for High Blood Pressure at Pizza Hut
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Hawaiian Chicken Small Thin 'N Crispy Slices
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Traditional Bone-In Wing (Piece)
Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Tucson for healthy meals suggestion.
High Cholesterol at Pizza Hut
Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.
Foods to Avoid at Pizza Hut for High Cholesterol
Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.
Food Suggestions to Maintain Cholesterol Level at Pizza Hut:
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Buffalo Chicken - Small Original Pan Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cavatini Veggie Lover's with Garlic Bread
Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Breadsticks
Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Tucson for healthy meals suggestion.
Q & A on
How did Pizza Hut start?
Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.
Will Pizza Hut be open on Easter?
Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.
Will Pizza Hut be open on Thanksgiving?
Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.
Will Pizza Hut be open Christmas day?
No. Pizza Hut remains closed on Christmas.
Which Pizza Hut bases are vegan?
Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.
Which Pizza Hut sides are vegan?
Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.
Which Pizza Hut is closest to me?
There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.
When Pizza Hut opens and closes?
Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.
Sorry, No Coupons available for this restaurant.
About Pizza Hut
Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.
Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.
Healthy Food Options at Pizza Hut
Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.
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Address :
1031 N Park Ave S
Tucson, AZ, 85719 - Phone (520) 269-6201
- Website https://www.pizzastudio.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Aaron R.
I have been to this location 3 times. Disclaimer:I love pizza and will enjoy all types of pizza. I personally wish they offered a smaller/cheaper size. That much greasiness doesn't sit well for afternoon work and the alternative is carrying a box back to work with me. I like the taste, and they have a lot of options for personalization. You can choose from a variety of crusts, toppings and spices. The crust isn't as crisp as it should be. I think the grease makes it a bit rubbery. Is it the best pizza ever? no. Is it the best pizza near my work. .. not sure. I should probably check out pieology before I decide.
(4)Chris K.
For how fast, the quality, and the price! This is some damn good pizza! Simple way to put this place is Chipotle but pizza style! This is amazing for us U of A kids especially if you live in NEXT, LEVEL, or the Hub! Gonna be big hit when school starts!
(4)Ryan B.
Really enjoyed the individual pizzas on offer! Close to home and great flavors. There is a lot of competition in this area for pizza places and this one doesn't deliver... Despite all that, I could see myself as a regular here.
(5)Felipe M.
Oh man, the variations of pizza you can do here is ridiculous. The pesto sauce is really, really good, and the selection of vegetables that this place has is awesome. The starving artists selections are a steal, for the college student on a tight budget. 11 inches is more than enough for two people, so even the $8 pizza for two (then add tax) is a steal. Definitively recommend.
(4)Monica E.
OK, Pizza Studio, I have had a chance to visit a few times and I find that I like you. I will return. Pizza Studio has this sharp, sleek appearance. If it were a person, it would probably be Good Guy Greg wearing a Hermès's cardigan over a muscle shirt with classic pleated oxford shorts and North Face flip flops. And he would be saying "Hello, good-day!" to every single body in the place. What I love most is the build-your-pizza option. I have experimented with a few things, but find I am most drawn to the firecracker crust with the tomato blend, freshly grated mozzarella, tomatoes, spicy pork sausage, pepperoni and pineapples. But I also think it's pretty cool that you can also add things like garlic oil, all natural chicken, salami, crispy bacon, chipotle powder, Jamaican jerk spice and kalamata olives to your pizza. The freshness?! Yes -- pizza always tastes like it was made, well...right before your eyes with incredibly fresh ingredients. It's fast and reasonably priced, and enough food to get the average person (but not Good Guy Greg) full for hours upon hours. I don't know why no one ever appears to eat here. In all the times I have been, it's been pretty vacant. But the staff is pretty cool, and always helpful. Nice spot, and sweet outdoor patio. Don't let the fact that the restaurant is literally in the belly button of private student housing discourage you from giving it a go.
(3)Tiffany S.
First of all let me just say delicious delicious delicious and even more delicious!! To happen to be one of my favorite fruits of all time pizza studio is fantastic with the array of different toppings if you can choose from but if you're not one who's ready to make a masterpiece you can only select one of theirs that they already have, just the beast the barbecue chicken they also have a sausage and peppers and a buffalo chicken ranging from 599 up to 799 per pizza. With whichever when you choose you are sure to get plenty of toppings that you'll enjoy freshly cooked to order only two minutes it was so good I can't wait to come back again!!
(5)Coley A.
$5 gets you an entire mid sized pizza with unlimited toppings!!!!!! Its made very quick, with seemingly "LESS-UNhealthy" toppings than other pizza places AND they have FREE CHOLULA!!!! Wo0!
(5)Richa S.
I really enjoy this place. It's clean and well lit. My favorite is the flax dough. I think its well priced and definitely hits the spot on flavors and portions. A definite place to stop by for a bite.
(5)Marlene A.
Service was fast, the servers were amazing so far I am loving it, the pizza looks delish and the macadamia nut cookie is so good. My first bite seriously gave me a mouthgasm. Seriously recommend!!
(4)Randi W.
Tucson has quite a bit of pizza options around the college, but none better than this! You get to make it yourself and put whatever you want on it for the same price. Super crispy crusts, all different flavors and it cooks in like 2 minutes. My new spot for awesome pizza!
(5)Angela O.
Super disappointed, considering the reviews and the proximity to work. Yeah, yeah, you choose your toppings. It's the Subway of pizza, and the quality is about the same. It reminds me of microwave pizza with an option to add truffle salt (?!??). The cheese falls off - even just mozzarella - and the crust, at least the standard crust - tastes gluten-free or something cardboardy like that. Mostly I'm sad about our "pizza artist." She's young, little, blond, and dispassionate. She didn't look at me while I ordered, and explaining the process seemed a real chore. I had questions about the ingredients, mostly because she didn't volunteer to speak up about the options. What kind of cheese is that? Are the peppers pickled or fresh? What is the pink stuff? Are there nuts in the pesto? These are things trained employees should not only volunteer, but be able to answer. Is that parm or asiago? Too tough, that one. And she's so quiet I felt like a jerk asking for much of anything. The experience at the register was fine except the upsell. "Do you want a salad with your pizza? A cookie? Another Izzy to go with the one in your hand?" (That last one didn't happen.) They bring the pizza to you, and the server we had was courteous to a fault, apologizing for moving my setup, but not asking if we wanted our wobbly table stabilized, or god forbid, wiped down. In fact, the facility, while brand new, is falling apart. The awning is torn to shreds; we noticed because it was raining today and the water fell right through onto our heads. The women's bathroom's knob is broken/difficult. I mean, if they can't concern themselves to spring for repairs, or reimbursements on whatever cheap labor and materials the builders used, how on Earth can I trust the restaurant itself's quality? Not sure I'll be back. Too many options nearby, and too much good pizza in town to waste the $7. Toppings unlimited or no.
(2)Amber T.
This place is really fun, because you get to design your own pizza everything from the crust, sauce, toppings and seasonings! They have a huge variety of ingredients available as well. I chose the rosemary herb crust which was good, however, I made the mistake of picking chicken as my protein when I should have obviously went for the pepperoni :) Anyhow, the interior of this restaurant is great. The staff is both friendly and helpful. Not to mention it is conveniently located by the U of A campus! I would recommend for everyone to try this place out at least once :)
(4)Johnny W.
Well for $7,00 We can't really complain much. But don't expect more than $7 worth of flavor or quality. You walk in and get a preformed cracker like crust. then travel down a subway like line of choices of toppings. its then fed through a service station like oven that has a chain drive to feed your creation through the toasting process. Its going to be great for the nearby college students and easy on their wallets. I unfortunately can't recommend it for folks looking for a real great pizza or atmosphere-
(3)Wes H.
Pizza Studio Tucson is awesome! There is a pizza here for everyone. You can customize everything from your crust, cheese, and meats. I definitely recommend going to this place. Affordable, delicious, and quick. I will definitely be back. Tasty!
(5)Robert R.
I love this place! The concept is awesome. Its like chipotle but with pizza. Definitely the best pizza in Tucson as far as I'm concerned. There's plenty of options when it comes to crusts and toppings, but my favorite pizza is the buffalo chicken. The service is wonderful. A very friendly staff and within 5 minutes of ordering, i was eating. I highly recommend this place because I'll definitely be back!
(5)C H.
Family of four. We all enjoyed our creations. Staff was friendly and helpful, especially Miguel. In our opinion, far superior to Pionic visit 2 weeks ago. We will be back.
(4)Melanie S.
AMAZING!!! Received an invite from my Pizza Studio loyalty account for Friends and Family last night! SO many people! Pizza was fantastic...thin, crispy, and Rosemary Herb crust!
(5)Shelby N.
I was with friends this evening and we decided to go to pizza studio, partially because some of us still had a free pizza from the opening promotion where you get a free pizza your next visit. It had been awhile since the opening so I was unsure if the promotion still worked, but I thought it was worth a try. Before I began ordering my pizza we asked the cashier about the free pizza promotion, and we were told that there was no way to know until the end. We decided to take a gamble, and at the end we were then told by another employee that the promotion had in fact ended. It would have been nice if we had been told that in the beginning, since the guy at the end didn't even have to look up our email before telling us. But that's fine, I understood that maybe the other employee didn't know. But then another member of my group, who came in later, went through the line and was given a free pizza under that same promotion (we had even gone together the first time, so he hadn't gotten it later or anything like that either). My boyfriend and I asked the cashier again why our friend was able to redeem his free pizza and not us and we were told that "he had gotten lucky." I didn't know that's how promotions work? The fact that some of our group were able to redeem their promotion and some weren't was ridiculous to me, and the employees were very unhelpful in figuring out why. We only received blank stares. It was an extremely disappointing visit.
(1)Alyssa G.
Given that it is a customizable pizza place, I was quite impressed at the freshness of the vegetable and fruit toppings. I personally enjoyed the Island pizza. It came with red sauce, shredded basil, diced pineapples, caramelized onions and finished with a buttery crispy crust. My boyfriend got the buffalo flavored pizza, which is so good. It literally tasted like a chicken wing with a a side of ranch. Also, what's cool is if it's your first time, you get a free pizza (that includes the unlimited toppings too!!) on your next visit! So, I'm definitely taking advantage of that soon. I highly recommend it for students and family visiting the UA.
(4)Ross S.
I've been looking forward for this place to open for a while now. I must say, I am SO HAPPY!!! The pizza and the people were amazing. This is a fully customizable pizza place and it all cooks in about 2 minutes! They also have some suggestions which they call "Starving Artist Menu" which are also delicious. (I had the buffalo chicken) However, I would put a large wager that all the others are just as good. I have been here about 3 times within the past week because of its convenience and OPTIONS! I walk in, choose a crust, and choose all the toppings I want. Wait for the best part.....ITS $7.99! A fully customized pizza for $7.99!!! I couldn't even finish it all in one sitting and saved some for a snack later. It is a magnificent fast casual restaurant with some wonderful employees. The first time I walked in, the staff helped me through the process and now I'm a pro. Oh big suggestion: try the cookies. They are AMAZING. PSS Become part of their loyalty program and you get a FREE PIZZA on your 2nd visit!
(5)Mike J.
They were closed. We're drove for 45 minutes to find a sign on the door that said " the kids ate too much pizza and they ran out of dough". It was 645. Went to Oregano's really?
(1)Dina C.
Stumbled on this place today and so glad we did. We are a family of four with all different pizza tastes. Loved that everyone could get their own pizza just how they wanted it. The rosemary herb crust is wonderful. We don't live near the U of A so sadly won't go here often but hear they are opening a location at Grant and Tanque Verde so will be hitting that one often! Great concept and great pizza!
(5)Ray W.
Great pizza and reasons melt priced. I had the masterpiece and created my own pizza. When it came to the table it looked like something you see in a magazine and the taste was fantastic.
(5)Jamie V.
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(1)Steve C.
Awesome pizza. Crew was exceptionally nice. Place was clean and organized. Be back daily
(5)Chris P. B.
perfect for the young ones earning their collegiate degree. simple and easy. nothing horribly wrong with the establishment but could venture out and add some Camembert and apples to their array of options, from tomatoes to artichokes, a little more... ne serait pas mal!
(4)Aaron R.
I have been to this location 3 times. Disclaimer:I love pizza and will enjoy all types of pizza. I personally wish they offered a smaller/cheaper size. That much greasiness doesn't sit well for afternoon work and the alternative is carrying a box back to work with me. I like the taste, and they have a lot of options for personalization. You can choose from a variety of crusts, toppings and spices. The crust isn't as crisp as it should be. I think the grease makes it a bit rubbery. Is it the best pizza ever? no. Is it the best pizza near my work. .. not sure. I should probably check out pieology before I decide.
(4)Monica E.
OK, Pizza Studio, I have had a chance to visit a few times and I find that I like you. I will return. Pizza Studio has this sharp, sleek appearance. If it were a person, it would probably be Good Guy Greg wearing a Hermès's cardigan over a muscle shirt with classic pleated oxford shorts and North Face flip flops. And he would be saying "Hello, good-day!" to every single body in the place. What I love most is the build-your-pizza option. I have experimented with a few things, but find I am most drawn to the firecracker crust with the tomato blend, freshly grated mozzarella, tomatoes, spicy pork sausage, pepperoni and pineapples. But I also think it's pretty cool that you can also add things like garlic oil, all natural chicken, salami, crispy bacon, chipotle powder, Jamaican jerk spice and kalamata olives to your pizza. The freshness?! Yes -- pizza always tastes like it was made, well...right before your eyes with incredibly fresh ingredients. It's fast and reasonably priced, and enough food to get the average person (but not Good Guy Greg) full for hours upon hours. I don't know why no one ever appears to eat here. In all the times I have been, it's been pretty vacant. But the staff is pretty cool, and always helpful. Nice spot, and sweet outdoor patio. Don't let the fact that the restaurant is literally in the belly button of private student housing discourage you from giving it a go.
(3)Tiffany S.
First of all let me just say delicious delicious delicious and even more delicious!! To happen to be one of my favorite fruits of all time pizza studio is fantastic with the array of different toppings if you can choose from but if you're not one who's ready to make a masterpiece you can only select one of theirs that they already have, just the beast the barbecue chicken they also have a sausage and peppers and a buffalo chicken ranging from 599 up to 799 per pizza. With whichever when you choose you are sure to get plenty of toppings that you'll enjoy freshly cooked to order only two minutes it was so good I can't wait to come back again!!
(5)Coley A.
$5 gets you an entire mid sized pizza with unlimited toppings!!!!!! Its made very quick, with seemingly "LESS-UNhealthy" toppings than other pizza places AND they have FREE CHOLULA!!!! Wo0!
(5)Richa S.
I really enjoy this place. It's clean and well lit. My favorite is the flax dough. I think its well priced and definitely hits the spot on flavors and portions. A definite place to stop by for a bite.
(5)Marlene A.
Service was fast, the servers were amazing so far I am loving it, the pizza looks delish and the macadamia nut cookie is so good. My first bite seriously gave me a mouthgasm. Seriously recommend!!
(4)Angela O.
Super disappointed, considering the reviews and the proximity to work. Yeah, yeah, you choose your toppings. It's the Subway of pizza, and the quality is about the same. It reminds me of microwave pizza with an option to add truffle salt (?!??). The cheese falls off - even just mozzarella - and the crust, at least the standard crust - tastes gluten-free or something cardboardy like that. Mostly I'm sad about our "pizza artist." She's young, little, blond, and dispassionate. She didn't look at me while I ordered, and explaining the process seemed a real chore. I had questions about the ingredients, mostly because she didn't volunteer to speak up about the options. What kind of cheese is that? Are the peppers pickled or fresh? What is the pink stuff? Are there nuts in the pesto? These are things trained employees should not only volunteer, but be able to answer. Is that parm or asiago? Too tough, that one. And she's so quiet I felt like a jerk asking for much of anything. The experience at the register was fine except the upsell. "Do you want a salad with your pizza? A cookie? Another Izzy to go with the one in your hand?" (That last one didn't happen.) They bring the pizza to you, and the server we had was courteous to a fault, apologizing for moving my setup, but not asking if we wanted our wobbly table stabilized, or god forbid, wiped down. In fact, the facility, while brand new, is falling apart. The awning is torn to shreds; we noticed because it was raining today and the water fell right through onto our heads. The women's bathroom's knob is broken/difficult. I mean, if they can't concern themselves to spring for repairs, or reimbursements on whatever cheap labor and materials the builders used, how on Earth can I trust the restaurant itself's quality? Not sure I'll be back. Too many options nearby, and too much good pizza in town to waste the $7. Toppings unlimited or no.
(2)Amber T.
This place is really fun, because you get to design your own pizza everything from the crust, sauce, toppings and seasonings! They have a huge variety of ingredients available as well. I chose the rosemary herb crust which was good, however, I made the mistake of picking chicken as my protein when I should have obviously went for the pepperoni :) Anyhow, the interior of this restaurant is great. The staff is both friendly and helpful. Not to mention it is conveniently located by the U of A campus! I would recommend for everyone to try this place out at least once :)
(4)Johnny W.
Well for $7,00 We can't really complain much. But don't expect more than $7 worth of flavor or quality. You walk in and get a preformed cracker like crust. then travel down a subway like line of choices of toppings. its then fed through a service station like oven that has a chain drive to feed your creation through the toasting process. Its going to be great for the nearby college students and easy on their wallets. I unfortunately can't recommend it for folks looking for a real great pizza or atmosphere-
(3)Wes H.
Pizza Studio Tucson is awesome! There is a pizza here for everyone. You can customize everything from your crust, cheese, and meats. I definitely recommend going to this place. Affordable, delicious, and quick. I will definitely be back. Tasty!
(5)Chris K.
For how fast, the quality, and the price! This is some damn good pizza! Simple way to put this place is Chipotle but pizza style! This is amazing for us U of A kids especially if you live in NEXT, LEVEL, or the Hub! Gonna be big hit when school starts!
(4)Ryan B.
Really enjoyed the individual pizzas on offer! Close to home and great flavors. There is a lot of competition in this area for pizza places and this one doesn't deliver... Despite all that, I could see myself as a regular here.
(5)Felipe M.
Oh man, the variations of pizza you can do here is ridiculous. The pesto sauce is really, really good, and the selection of vegetables that this place has is awesome. The starving artists selections are a steal, for the college student on a tight budget. 11 inches is more than enough for two people, so even the $8 pizza for two (then add tax) is a steal. Definitively recommend.
(4)Randi W.
Tucson has quite a bit of pizza options around the college, but none better than this! You get to make it yourself and put whatever you want on it for the same price. Super crispy crusts, all different flavors and it cooks in like 2 minutes. My new spot for awesome pizza!
(5)Robert R.
I love this place! The concept is awesome. Its like chipotle but with pizza. Definitely the best pizza in Tucson as far as I'm concerned. There's plenty of options when it comes to crusts and toppings, but my favorite pizza is the buffalo chicken. The service is wonderful. A very friendly staff and within 5 minutes of ordering, i was eating. I highly recommend this place because I'll definitely be back!
(5)C H.
Family of four. We all enjoyed our creations. Staff was friendly and helpful, especially Miguel. In our opinion, far superior to Pionic visit 2 weeks ago. We will be back.
(4)Melanie S.
AMAZING!!! Received an invite from my Pizza Studio loyalty account for Friends and Family last night! SO many people! Pizza was fantastic...thin, crispy, and Rosemary Herb crust!
(5)Dina C.
Stumbled on this place today and so glad we did. We are a family of four with all different pizza tastes. Loved that everyone could get their own pizza just how they wanted it. The rosemary herb crust is wonderful. We don't live near the U of A so sadly won't go here often but hear they are opening a location at Grant and Tanque Verde so will be hitting that one often! Great concept and great pizza!
(5)Ray W.
Great pizza and reasons melt priced. I had the masterpiece and created my own pizza. When it came to the table it looked like something you see in a magazine and the taste was fantastic.
(5)Jamie V.
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(1)Steve C.
Awesome pizza. Crew was exceptionally nice. Place was clean and organized. Be back daily
(5)Shelby N.
I was with friends this evening and we decided to go to pizza studio, partially because some of us still had a free pizza from the opening promotion where you get a free pizza your next visit. It had been awhile since the opening so I was unsure if the promotion still worked, but I thought it was worth a try. Before I began ordering my pizza we asked the cashier about the free pizza promotion, and we were told that there was no way to know until the end. We decided to take a gamble, and at the end we were then told by another employee that the promotion had in fact ended. It would have been nice if we had been told that in the beginning, since the guy at the end didn't even have to look up our email before telling us. But that's fine, I understood that maybe the other employee didn't know. But then another member of my group, who came in later, went through the line and was given a free pizza under that same promotion (we had even gone together the first time, so he hadn't gotten it later or anything like that either). My boyfriend and I asked the cashier again why our friend was able to redeem his free pizza and not us and we were told that "he had gotten lucky." I didn't know that's how promotions work? The fact that some of our group were able to redeem their promotion and some weren't was ridiculous to me, and the employees were very unhelpful in figuring out why. We only received blank stares. It was an extremely disappointing visit.
(1)Alyssa G.
Given that it is a customizable pizza place, I was quite impressed at the freshness of the vegetable and fruit toppings. I personally enjoyed the Island pizza. It came with red sauce, shredded basil, diced pineapples, caramelized onions and finished with a buttery crispy crust. My boyfriend got the buffalo flavored pizza, which is so good. It literally tasted like a chicken wing with a a side of ranch. Also, what's cool is if it's your first time, you get a free pizza (that includes the unlimited toppings too!!) on your next visit! So, I'm definitely taking advantage of that soon. I highly recommend it for students and family visiting the UA.
(4)Ross S.
I've been looking forward for this place to open for a while now. I must say, I am SO HAPPY!!! The pizza and the people were amazing. This is a fully customizable pizza place and it all cooks in about 2 minutes! They also have some suggestions which they call "Starving Artist Menu" which are also delicious. (I had the buffalo chicken) However, I would put a large wager that all the others are just as good. I have been here about 3 times within the past week because of its convenience and OPTIONS! I walk in, choose a crust, and choose all the toppings I want. Wait for the best part.....ITS $7.99! A fully customized pizza for $7.99!!! I couldn't even finish it all in one sitting and saved some for a snack later. It is a magnificent fast casual restaurant with some wonderful employees. The first time I walked in, the staff helped me through the process and now I'm a pro. Oh big suggestion: try the cookies. They are AMAZING. PSS Become part of their loyalty program and you get a FREE PIZZA on your 2nd visit!
(5)Mike J.
They were closed. We're drove for 45 minutes to find a sign on the door that said " the kids ate too much pizza and they ran out of dough". It was 645. Went to Oregano's really?
(1)Chris P. B.
perfect for the young ones earning their collegiate degree. simple and easy. nothing horribly wrong with the establishment but could venture out and add some Camembert and apples to their array of options, from tomatoes to artichokes, a little more... ne serait pas mal!
(4)