McDonald’s
1205 S Rural Rd, Tempe, AZ, 85280
McDonald’s Menu
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Diabetics at McDonald's
Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Food Suggestions for Diabetics at McDonald's
Southwest Grilled Chicken Salad
Nutritional Facts: 350 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 1070mg sodium, 27g carbs, 6g sugar, 6g fiber, 37g Protein
Egg McMuffin®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 760mg sodium, 30g carbs, 3g sugar, 2g fiber, 17g Protein
4-piece Chicken McNuggets®
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 17g Protein
Kiddie Cone
Nutritional Facts: 45 calories, 1g (Tans. Fat 0g & Sat. Fat 0.5g), 20mg sodium, 8g carbs, 6g sugar, 0g fiber, 1g Protein
4-piece Chicken McNuggets® Happy Meal
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 10g Protein
Iced Latte
Nutritional Facts: 90 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2.5g), 65mg sodium, 7g carbs, 7g sugar, 0g fiber, 4g Protein
World Famous Fries®
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 160mg sodium, 29g carbs, 0g sugar, 3g fiber, 3g Protein
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High Blood Pressure at McDonald's
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 10g Protein
Filet-O-Fish®
Nutritional Facts: 390 calories, 19g (Tans. Fat 0g & Sat. Fat 4g), 560mg sodium, 38g carbs, 5g sugar, 2g fiber, 17g Protein
Baked Apple Pie
Nutritional Facts: 240 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 95mg sodium, 35g carbs, 16g sugar, 4g fiber, 2g Protein
Vanilla Cone
Nutritional Facts: 200 calories, 5g (Tans. Fat 0g & Sat. Fat 3.5g), 95mg sodium, 32g carbs, 16g sugar, 4g fiber, 2g Protein
Americano
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 20mg sodium, 1g carbs, 0g sugar, 0g fiber, 2g Protein
Apple Slices
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0 g), 0mg sodium, 4g carbs, 3g sugar, 0g fiber, 0g Protein
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High Cholesterol at MCDONALD'S
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 1g Protein
Egg White Delight McMuffin®
Nutritional Facts: 260 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 780mg sodium, 29g carbs, 3g sugar, 2g fiber, 16g Protein
McChicken®
Nutritional Facts: 410 calories, 22g (Tans. Fat 0g & Sat. Fat 4g), 590mg sodium, 39g carbs, 5g sugar, 2g fiber, 15g Protein
Oatmeal Raisin Cookie
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 125mg sodium, 22g carbs, 12g sugar, 1g fiber, 2g Protein
Hamburger Happy Meal
Nutritional Facts: 480 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 680mg sodium, 62g carbs, 21g sugar, 3g fiber, 22g Protein
Cappuccino
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 3.5g), 80mg sodium, 9g carbs, 9g sugar, 0g fiber, 6g Protein
Yoplait® GO-GURT® Low Fat Strawberry Yogurt
Nutritional Facts: 45 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 30mg sodium, 9g carbs, 5g sugar, 0g fiber, 2g Protein
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Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
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About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
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Address :
1205 S Rural Rd
Tempe, AZ, 85280 - Phone (480) 829-6604
- Website https://www.mcdonalds.com
- Click To Get Directions
Opening Hours
- Mon :5:00 am - 11:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Very Loud
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : No
Drive-Thru : Yes
Caters : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
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Kay T.
One thing about this McDonald's is that the decor has been revamped. It's a very nice McDonalds when you look at everything. However, that's as far as it goes. Good thing I'm only coming in for something off the value menu but I say you are better off going somewhere else. Or even a different McDonald's. The one on McClintock and University is nice. Go to that one. The service at this one by ASU is pretty lousy. I had a person that couldn't even answer my questions. A manager was there to interpret back to the person at the register. And another time, they couldn't even answer what a certain sandwich contains when they DID speak English. I don't know what these people are doing but it's definitely not their job.
(1)C.K. L.
It's your typical McD. Not too good and not too bad.
(1)Brad W.
It was time to try the McWrap. All the commercials got to me and it does come in cool packaging. It is like a burrito nest they lay the McWrap inside, but it doesn't look exactly like the commercials portray the thing. Nothing is sticking out of the wrap like fresh cucumbers, etc. It wasn't bad though. It was the sweet-chili version and the chicken strips were grilled and there was some veggies and a splash of slightly spicy, but sweet sauce. At $4.50, it was only about 375 calories, so if you have no choice and need to eat healthy, the McWrap does the trick.
(3)Jason B.
This location was one of the worst experiences I've had at McDonalds in a while. The location is older and you can tell the lot needs to be repaved. The drive thru was extremely slow. Add to it that the location is really inconvenient, and this made for a poor experience
(2)Kevin V.
I had their cheddar and grilled onion burger. It wasn't bad...
(3)Steve T.
I ordered a happy meal from the drive thru for my son and there was a large cockroach dead in the box. I went into the store and was told that I must have put the roach in the box, that they did not believe that they served me a meal with a roach in the box. I've filed a formal complaint with the health department, and also with McD's corporate. If there's ever a reason to stop eating fast food, this was my reason...
(1)Stephanie F.
I wish I could give this place 0 stars because 1 star is too generous. Two of the worst experiences I've had at a restaurant have been at this McDonald's in the past two days. Last night the guy told me he was done playing my game and that they didn't have honey when I asked if they seriously didn't have honey and tonight I had to ask the girl to slide my card because she held it in her hand and proceeded to stick her head out the window and tell someone that she could see their light flashing. I get that it's McDonald's but this specific location is awful and will no longer be receiving my business
(1)Alie C.
This location has the WORST service I have ever seen. I mean, I know people make mistakes once or twice, but EVERY time I eat here something goes wrong. I've had food not given to me that I paid for, really terribly cooked food, and order mess-ups all at this location in just the past few times I've been here. Come on, really, you work at a FAST FOOD place. How hard can your job be? The only reason I keep returning here is because its right near my apartments but it looks like from now on I'll be going out of my way to go to the location on University.
(1)Amber M.
I've never had a problem with service from the employees or food, as far as McDonald's go that aspect is pretty typical. The problem lays in the terrible people that occupy the lobby for hours on end. This is a place for people to flock with their computers and sit for 8 hours at a time. They leech off of the wi-fi and play their music loudly while they play games. It gets worse when they have breakfast wrappers sitting on their table at 4pm. If you want a seat to enjoy your meal upon, you're out of luck, and the idea of going in groups is directly out of the question unless you want to sit outside by a busy road. Until the management steps up and clears out lobby for the actual customers, i recommend trying the taco bell next door.
(1)Troy J.
WARNING!!! WI-FI CAMPERS!!! DO NOT DINE IN IF YOU WISH TO SIT DOWN! It's McDonalds. The food is designed to always be the same. Over all there is no problem there. The service can sometimes be lax. The warning at the begining should indicate the biggest problem. People are running their business from the wi-fi. Expect a min. of 3 booths taken by one person with a laptop. Managment does not care.
(2)David B.
I know a lot people don't like McD's, but this one is actually pretty good. Every time I have gone there, they get my order correct and pretty good service. If you have Sun Dollars from ASU you can use them there. It's cheap food and the parfaits are good for only a buck. The bathrooms are always clean and they remodeled the inside so it looks really nice. They even have a waterfall inside. It's probably the nicest McDonald's in Tempe.
(4)Virgil L.
Everyone on the planet darn near has visited McDonald's. It's worldly icon and it will probably be the first form of food to be available on the ISS (International Space Station) which I think is only fitting! However there is a problem that "McD's" needs to fix before "they boldly go where no burger has gone before." McD's management at the store level and at the corporate level need to train their employees on how to get an order correct when it comes to what the customer says they want. Now I'm not saying don't up sell apple pies and drinks but the people who work in drive through and in-store need to really listen to the customer and hear what they want! When I go to McD's drive thru or in-store I like to order a "Quarter Pounder" an original "core" sandwich at McD's. The Quarter Pounder was invented in 1971. When I place my order the employee always ask me do I want cheese on it? I say no and they turn and tell the cook "One Quarter Ham" please. Now I have learned over the years of ordering at McD's how to order to get exactly what I want, so I figured I would say what the order taker would say to the cook to get what I wanted. Sounds pretty simple to me...Not so fast! The order taker still ask me if I wanted cheese on my burger. So when I return another time and I order my Quarter Pounder I say "may I have a Quarter Ham please" and what does the employee do? Ask me if I want cheese!!! I say no again! Then they turn around and say "One Quarter Ham!" What's up with that? I ask for for a burger in McDonald's employee terminology and the employee disregards the terminology and hears only what they want to hear. Then to top things off they want to charge me the same price for a Qtr Ham as a Qtr Ham with cheese which makes no sense to me! So when I inquire about the differences in prices or lack there of, the employees tell me that they must charge me the same price for a "Quarter Ham" as a "Quarter Pounder with Cheese" there is no pricing difference. Why not??? (Considering a regular hamburger cost one price and their regular cheeseburger cost is a little more because of the cheese being added.) By me not adding cheese to my sandwich the employee has to do more keystrokes than the single one touch entry for a Quarter Pounder with cheese! More work= more time in line for the employee and the customer. I know I'm crazy for blogging about this but if nothing is said people will not get what they want when they go to McD's and that's not right and I really do enjoy the food there. I have been going since I was a little kid with my father and brother and it was a weekly treat and I have done the same with my son some 30+ years later. What your training your employees to do is not good customer service this is cattle herding!!! The days of customer service have all but dissolved away and as a corporate entity you know this and instead of going back to what got you where you are today you change your own corporate model and do business as usual!!! On a side note! if your going to put someone in drive-thru, put someone there who speaks intelligable english. I could barely understand the girl working in the drive-thru and I also speak spanish and when I realised it would be better to talk to her in spanish she dismissed my ability to order in spanish and used English but when I'm in the store (same transaction because something was wrong with my order) I heard someone make their order in spanish and she spoke it back to the customer for the whole transaction! Can a brotha that speaks spanish not be slightly discriminated against because I don't look like I come from a spanish speaking country???
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