The Pizza Joint
21455 W Old Hwy 66, Seligman, AZ, 86337
The Pizza Joint Menu
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Visit below restaurant in Seligman for healthy meals suggestion.
Visit below restaurant in Seligman for healthy meals suggestion.
Visit below restaurant in Seligman for healthy meals suggestion.
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Address :
21455 W Old Hwy 66
Seligman, AZ, 86337 - Phone (928) 422-4788
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Chuck G.
First off, let me state that I don't care much for their pizza (I was married to an Italian for 14 years.) We tried this place a couple times before (for pizza) and was not impressed at all and didn't return for about 5 years (I live near this town.) Three months ago we wanted to eat while in town and decided "to go here one more time." We tried the other Italian food offered. I had an order of the mussels appetizer and found them to be very good. I also ordered the Scampi and it was good also. When I poured the remaining juice from the mussels over the spaghetti it was amazingly good. Have had this diner about three time now and just love it. The last two times here on Saturday evenings I have had the prime rib. Although it could be a bit thicker, it was very, very good. The vegetables served with the prime rib were prepared just like you would find in a good french restaurant, where they do know how to properly treat them. We both love Chef Don's cheesecake and have it every time we eat there. It is the best cheesecake we have ever tasted, anywhere (I hope my cardiologist doesn't read this though - you all will keep my secret won't you?)
(5)Breanna H.
Not a bad spot. Very friendly employees. The pizza was pretty good. The only reason I can't give it more stars is because we literally waited an hour and twenty mins for the pizza. Almost wasn't worth it. I'm glad we got a large at that point because we were so hungry!
(3)Kenneth G.
Loved this bar - great, friendly service, free shuffleboard table, which was great fun. Good selection of drinks, and the food (we had pizza with pepperoni, mushrooms, olives and onions) was excellent. Barman was happy to chat and show us the ropes of shuffleboard, would definitely stop in again!
(5)Wendy O.
Long waits for food, but they warn you of that with a sign on the front door. Has a bar attached with shuffle board. Nice staff, just don't come too starving cause everything takes a while to prepare. Average food quality in general but I've eaten at every place in seligman and these guys are my second fave.
(3)Lilly S.
The only reason this is just a middle of the road rating is the wait time on the food is pretty long.. We stopped over at the bar (connected) to kill time and got through two drinks before we checked on our pizza to find it had been forgotten about! However, the people were so friendly and the food was good so it definitely didn't ruin the experience. Definitely a lot of locals here when we went (off-season for toursits) and they said it gets pretty busy in the summer.
(3)Susan W.
My husband and I travel across the country and we make it a point to eat in Seligman, just off of I-40. We love the Pizza Joint. Don't let the name fool you, this small-town restaurant is truly special. Chef Don never fails to impress us. He has different daily specials and I can honestly say we have not had one bad meal. Amongst the daily specials we have had- Homemade Lasagna, Blackened or Baked Catfish, Prime Rib, a Mexican Platter, numerous daily homemade appetizers, soups, and desserts. The Pizza and calzones are also quite yummy. We also really love the fresh salad which is loaded with all kinds of healthy goodness. Nice selection of beers and cocktails available and a little country bar next door. Besides great food, which is fairly priced, occasionally a cowboy or two will be strumming a guitar and singing for tips. The owner is Anne Lise, a cute, little Norwegian lady who rolled into town on her motorcycle and never left.
(5)