Rudi V.

Great experience & wonderful meal, with extraordinarily fresh ingredients. Also, very true to Chef Lisa Dahl's vision of authentic northern Italian food and ambiance! Outstanding mixologist & sommelier Nathan completes the package. A true 'destination'!

Matt K.

I called, got their machine, which indicates to leave reservation info after the beep and they will call if there's a problem. I made a 7:30 reservation and didn't receive a call back, but when we got there they had us for 7:45pm. Not a huge deal, but a little annoying that we had to wait. Waited past 7:45 actually.... The place is very nice, with a welcoming, warm and fun atmosphere. Nice energy. The food was very good. Our server was pretty good.

Jeannine B.

I called three weeks in advance for my reservation. I called the day before to confirm. We arrived about 10 minutes before and I was glad we did...our reservation was no where to be found even though they remember talking to me the day before. So we ended up waiting 40 minutes for a table. It was super annoying. The bf wanted to leave and go someplace else but I told him no way!! It was worth the wait though. The food was amazing. The atmosphere was really awesome. I loved that the owner was there greeting people and was involved it was really great to see!! Definitely glad we went..wait and all lol

Sophie M.

I feel bad. Everyone loved this place. The ambiance was really nice. The staff was great. The food was expensive and mediocre. The pasta was sticky. the sauce was boring.My seafood was chewy..my husband's chicken parm was fine but too cheesy.the one thing I really liked was the calamari. It was perfect!

Burbalicious X.

Had 7PM Thursday evening reservation - place was half empty which surprised me based on reviews (but it was the week of the Slide Fire - that could be it!). Food was very good - I loved my bolognese with handmade pasta. Good atmosphere and service.

Erin F.

This was a last minute find for my bday trip to Sedona. This was the only restaurant open passed 9 pm as we were running late getting to the area. It was AMAZING food and great service. Ambiance was perfect with a lightly singer playing a guitar and low lighting. It was very romantic..

David G.

Nice atmospher. Live music was good ,a little loud for a quiet conversation. The food was good but too expensive for the amount served. The lasagne $24 was good and it was an ok portion, but the side vegetable of green bean and tomato sauted in olive oil had no seasoning and the portion was so small on the large serving plate made it look chintzy. The Bolognese, good but not worth $20. Again a good place to go but if you got a little more for the price it would be great.

Rick S.

I have been to this restaurant many times. Lisa Dahl (owner) works the tables to make sure that your experience is a good one. The reason I am writing this is because our last experience was on Valentine's Day. Anyone who has gone out to dinner at a fine restaurant on that day knows that it will be crowded. This is where the flaws will show in all areas including wait staff, quality of food, availability of dishes, and lack of organization or management of the restaurant. This is where Lisa shows her skill. She makes sure that guests have a pleasant experience. On Valentine's Day, the restaurant had additional tables set up and a special menu with prices that were raised up by a couple of $ per dish. Not to be unexpected on a day like that. The restaurant was decorated to the "9's". Our wait staff was extraordinary. Even with the pressure of the extra volume, Tony (our waiter) was superb. He was calm, made recommendations based on what other guests were saying that night besides his own personal favorites and made sure all our needs were met. One of my pet peeves is a staff who picks up dishes and glasses without asking permission. His wait staff waited before we gave permission to pick up our dishes; even the empty ones! We even wanted a customized dessert and with no questions, accommodated our needs. This is a place you go to if you when you want a good meal or need to feel special. Prices are in line with other 5 star restaurants. If you want to impress friends or clients, take them here. The reason for the missing 5 star is the noise level. I prefer a quiet atmosphere and the irony is that success means lots of guests which increases the noise level.

Michael F.

The great experience started with a warm greeting from Jim. The room is comfortable and we enjoyed the excellent piano player. There was an ample wine list and wines by the glass, which worked out as my wife and I wanted different wines, which were both excellent. I really enjoyed the soup of the day, a tasty mushroom soup with tons of mushrooms and a savory soup. My wife enjoyed the fresh rucola salad. The homemade fettucini primavera with pesto was just right for me as I was in the mood for homemade pasta, veggies, and pesto. My wife allowed me to taste her eggplant parmigiana which was excellent. Dessert and coffee were great. The quality of the food was complimented by our excellent and gracious server, Lisa. I will go back whenever we are in the area.

Richard B.

I brought my family for a sit down dinner, but this was the biggest mistake of our trip to Sedona. The wait staff greeted us and were friendly. Service was prompt and courteous. We took the waiter's recommendations and ordered their popular dishes.... but, I just can't imagine what everybody's raving about. The food was presented well, but as soon as we took our first bites.... WERE THEY HAVING A CLEARANCE SALE ON SALT?!?! Everything was too salty! We definitely will not be coming back!

Luana L.

I was in Sedona for work celebrating my first booking with my business Santi Massage International! After the weekend of rubbing elbows (litterally) with amazing people, I was starving and wanted to treat myself to a lovely, classy, romantic meal. It was just me, table for 1, and I only had to wait for a minute where everyone else had to wait for 10. I was seated outside in the charming, romantic patio with sparkly lights, cute garden and a clean table for 4. Feeling like a million bucks, I had a few servers and busmen, at my fingertips, all eager to serve me. After I ordered my wine, a heard: "Miss, Miss". I turned around and these 2 lovely ladies asked if I would like to join them. I thought it was precious and was in the mood for company. The buns were fresh and hot, the salad was crisp and FULL, the lasagna was steamy and just the right amount of sauce. The service was excellent, knowing I was in a hurry to return to Phoenix, everything was right on time. Boom, the wine, Boom, the soup, Boom, the salad, Boom, the buns, Boom, the main course, Boom, the coffee!! The coffee was EXCELLENT, service was IMMEDIATE, and dinner was SCRUMPTIOUS (they have their own Italian cookbook), and the 2 other ladies were LOVELY company! That's Amore'!!

Lauren M.

I had a great dinner here while visiting Sedona with my mom and sister. When we walked in around 7 p.m. on Sunday there was a long wait for a table (make reservations if possible!), so we sat at the bar and had a great experience. We had great service from the bartenders and loved the bottle of Pinot Noir they recommended for us. Apps and dinner were fantastic too, and I loved that they have an option for gluten-free pasta with your dish. Overall, it was just such a relaxing and lovely dinner. Highly recommend!

Melanie H.

We had a great dinner here. The service was fantastic! Very attentive but knew to leave you alone as well. Great at descriptions and providing solid advice on choices. We had the eggplant parm and the pollo al rosemarino. Both were great. Would love to replicate the chicken dish at home...wonderful depth of flavor. The only knock, and it's small....is that the bruchetta and the oil for dipping were overloaded with garlic, and we love garlic. Other than that a solid dining experience and we had a wonderful night.

Adam G.

Read all the yelp reviews and my girlfriend and I had to see for ourselves if this place was as good as everyone was saying. Well it definitely didn't disappoint. Ambiance was wonderful. Decor was gorgeous (relatively speaking). Service was great....thank you Steve! Food was overall very good. The burrata caprese appetizer was tremendous. My girlfriend had the Cioppino special which was very flavorful and delicious, however, the scallops were average and she would have appreciated more lobster. I got the signature chicken dish (I think its called Rosmarino). It was tasty but I wouldn't order it again. I am also a hard judge on italian food as I am from the New York city area/NJ and have had some spectacular Italian food! If I am to come back to Sedona, I would definitely eat here again. Overall I would recommend this place for a nice evening out! Enjoy!

Holly R.

Oh how I wish Dahl and Diluca would open a restaurant in the valley. This is not only one of the best Italian restaurants in Sedona, it's one of the best in the state. On a recent trip to Sedona the boyfriend and I ate here both nights of our stay. The first night we did not have a reservation but they were nice enough to squeeze in a small table for us. The meal started with their fresh rolls and olive oil and garlic. The rolls were soft and chewy and the garlic very raw. If you are worried about your breath, don't. it will take the joy out of this place because they like their garlic! (And so do I.) We upgraded the salads that come with your meal to caesar salad with anchovies. The salad had just the right amount of dressing and the anchovies added a tasty salty quality that was excellent. For our meals, I had the linguini with clams (dressed up with an Italian name) and the boyfriend had chicken topped with cheese and prosciutto (and another Italian name, of course). The servings were generous but we managed to eat every bite. My dish was loaded with clams and garlic. the pasta was done to perfection. Boyfriend's chicken was cooked perfectly - very juicy. For dessert we shared the creme brulee. Not the best I have ever had but a nice way to end a great meal. The next night we made a reservation (highly recommended) and got a much better table. It pays to learn! I switched up my entree choice and got he tortellini with prosciutto and peas in a white cream sauce. This dish was fantastic. The cream sauce was very decadent and the prosciutto added a nice balance of salty to the slightly sweet cream sauce. I highly recommend this dish. Overall, this place has it all - fantastic food, a romantic atmosphere, and an attentive staff. Well done, Dahl and Diluca. i hope to visit you again soon.

Stephanie L.

Beautiful restaurant - indoors and out. We opted to dine on the terrace, then moved into the dining room to end the night with a glass of wine and piano listening. Definitely romantic and upscale. Dahl & Di Luca is absolutely the Sedona restaurant you want to patron if you're seeking the fine dining experience. The food was really good, but not exceptional in our opinion. We've been fortunate enough to have experienced EXCEPTIONAL Italian cuisine throughout the country, so again, very good, but not to the level. On the service end, our server Brandon, was/is knowledgeable and attentive. Overall, our dining experience was enjoyable, pleasant and romantic.

Brad V.

I really liked this place. Good was really good and I liked how the employees took pride in their work. The chef even stopped by to ask us how our food is. I'd recommend this place to anyone looking for a nice sit down with exceptional food. Just make sure to make reservations in advance.

Cihan C.

Very good restaurant. Nathan and Nathan at the bar kept us company while we waiting for a table. Ambiance was superb! Nice place for a romantic dinner. Crab cakes and homemade fettucini with the white truffle sauce was melt in your mouth great! Great service!!

Nicole G.

My husband and I were in Sedona from Phx for a few days and wanted a romantic dinner. Over all I thought it was pretty good! Food- I had the Garganelli alla Pavorotti and my husband had the Tortellini. They both were very good. Mine had a lot of flavor and it was a generous portion but not a crazy amount of pasta- just the right mix of peppers to sausage to pasta. I still had leftovers though. The wine selection was good as well. We ordered a salad to share for the appetizer and the waitress had them split into two plates and it still was a nice salad portion for both of us. Ambiance- Really nice intimate space with dim lighting and cozy feel. There was a live piano player that night (we went on a Monday) but thought that it was a bit loud when you're trying to talk and relax. Only thing we were annoyed by was that when he was done and they wanted to close it was just SILENT in the room. They didn't even turn on ambient music to listen to and there were still like 4 couples in the restaurant. Thought that was odd. Overall though, good place and good food.

Aria B.

I went there with my family yesterday and let me tell you the atmosphere was very romantic and family oriented. The food is DELICIOUS! It is worth spending your money here. They don't hold back on their ingredients. All their food is organic! I would highly ask for Toni. He did not rush us on our meal and he was very polite and made you feel right at home.

Gerrit K.

Great food and great service. Very attentive. Pasta is made every day.

MJ H.

This place deserves 4 stars for the food and the dining room staff. However I can only give it 2 stars for the over-the-top, chintzy atmosphere and the attitude of certain individuals. While we were served good food by a friendly waitress the environment was overwhelming. The dining room was crammed with useless ornaments and tasteless furnishings. In a poor attempt to recreate a mediocre Roman Empire atmosphere the owner or interior designer made us feel very uncomfortable. The highlight of the night was when a lady, I believe the owner, entered the dining room in a theatrical manner and turned on a ceiling fan. What was that about? And the icing on the cake; as we were leaving and saying goodbye neither the lady nor the host acknowledged us at all. Bottom line, good food, nice dining room staff, poor decor, no etiquette (lady and host); therefore 3 stars.

Scott M.

Very good restaurant. We'd been to Sedona a couple times now and really hadn't found anything to write home about. This one is a good one that I'd come back to for sure. We sat in the bar and loved the vibe and the food. The bolognese was very tasty although the pasta was a little clumpy. Had the mushroom/meatball appetizer which was very tasty as well. There was a live piano player and a singer which made the atmosphere even better. Good place to check out.

Tasha A.

Yes, this place does in fact have excellent food, I'll agree with everyone else on that. My boyfriend and I stopped in on our summer vacation - we had read really good reviews on Yelp. We were greeted and seated promptly, it was pretty late, so the restaurant wasn't crowded. Our server was very attentive, came over almost immediately to start us off with drinks, talked about the specials and then left us with time to review the menu. We order bruschetta for a starter which was great! I had Vitello Piccata for my entree and a very nice glass of wine. Honestly I was quite impressed at how good the veal was, it was seasoned and cooked perfectly! Of course after dinner we treated ourselves to some sweets and ordered the cheesecake. All of the desserts looked good, but we had our hearts set on cheesecake and it too was awesome. I was pretty impressed with the food and the service....I don't think the ambiance is as great as everyone raves about, but it's still a nice spot in Sedona. If you're in town, be sure to give it a try.

Michael F.

A very nice restaurant with very good food and an extensive though pricey wine list. I had the Pasta Bolognese which was good and my wife had the grilled portobello which she loved. The decor is sort of over the top "Italian" '50s style. The help was attentive -perhaps too "attentive" for my taste, I didn't go to the restaurant to acquire the waiter as my new best buddy. They sell the chef/owner's cookbook. They will try to sell you the chef/owner's cook book. At your table. Apparently some of the staff used to sell timeshares. The live pianist is a big plus and tips the atmosphere over to pleasantly romantic. I would go back. We're going to another restaurant tonight, where the website announces that their chef has a cookbook. I'll let you know.

Barry S.

VERY pleasant surprise in Sedona. Was absolutely the best meal we had in town ... with a very solid menu that offered standard and creative dish options. Would go often if it was in MD/DC/VA. Highly recommend. Good value for what you pay.

Amber E.

Asked around for the best place to go in town for dinner, and kept hearing Dahl & Diluca. I have to agree - it was our best meal in Sedona. It had a really warm atmosphere, live music playing, and very attentive service. Ordered a bunch of appetizers that were very tasty (roasted garlic was probably my favorite). They make their own fettucine and linguine, so had to try one of those -- ended up splitting the seafood pasta of the day (w/ clams, mussels, shrimp, scallops, etc.) in a light sauce w/ the tender homemade fettucine, and it was wonderful. The salad that came with it (they were nice enough to split both the salad and pasta for us) was great, too. My husband got the steak, and it was incredible -- SO tender and flavorful. Great wine selection, too. It's easy to see why Dahl & Diluca is a Sedona institution.

Alice C.

3.5 stars. The restaurant name is made up from the names of the chef and the sous chef. The place itself feels very old school Italian -- a bit classy, but since most of the patrons are tourists, it's not a big deal if you walk in with jeans and hiking shoes. Our server was experienced and quite attentive. The meal itself is quite good, a cut above generic Olive Garden style Italian places, but definitely not the best Italian I've had. To start with we had the bruschetta and the cheese stuffed mushrooms. The bread was grilled perfectly, but the toppings on the bruschetta was a bit lacking. Maybe it was because we ordered it out of tomato season. The cheesy stuffed mushrooms had a whole lot of cheese in it. Other than that it was not memorable. I had the special of the day, trout topped with dungeness crab meat, lathered in a lemon garlic cream sauce, served with pasta on the side. The fish and the crab meat tasted good, and the pasta was cooked al dente, but overall, they went a bit too liberal with the lemon and it was a bit too sour for me to eat the whole dish. Also the dish was a bit cold when I got it. I was a bit sad because I really wanted to like it. The mister had the tortellini with peas and prosciutto. It was quite good, actually. He seemed to have enjoyed it. We got a couple glasses of wine and I got an "Italian cream soda", which is vanilla vodka, soda water and amaretto. Honestly I can tell the amaretto isn't very good because the drink lacked body and felt like straight up alcohol, without any sweetness that amaretto usually has. I was a bit disappointed with it and didn't finish my drink. Others thought their wine was just so-so, and we did ask for recommendations. This place has potential to be good, but little things here and there went wrong. Decent place to stop by for some Italian food, but I'd say the pizza place nearby (Picazzo's?) is definitely better.

Con D.

You need a reservation to be seated in the dining room but we arrived early enough to sit at the bar and enjoy both wine, margaritas and some great food. The bartenders were not skimpy with the alcohol in the mixed drinks and they were knowledgeable with the food items. I had the medallion halibut with scallops and pasta and it was amazing! Portions was good size and the flavor was delicious. My husband ordered the veal marsala which he enjoyed as well however once he had a taste of my meal, he said his wasn't as good and a little on the bland side. My mother in law had the tortellini with prochiutto and peas in an alfredo sauce which I thought was another amazing dish. All meals came with a dinner salad with an oil/vinegar dressing (had a sweet taste to it, maybe was made with a balsamic vinaigrette?). If you want a cesar or other type of salad, it's more money. You also start off with rolls and garlic oil for dipping which were addicting. The restaurant was beautiful, staff was very nice to us, the service was quick and we left very satisfied. If I was to complain about anything is that I didn't know you had to call prior for a reservation, and it is pricey, however you get what you pay for, Great Service and Great Food. I recommend this restaurant to everyone!

Myron B.

Excellent restaurant! Beautifully decorated and the fragrance of garlic, butter and sauces were mesmerizing. We started with the caprese with burrata cheese. Delicious. Then Caeser salad with anchovies-quite good. I had the meat lasagna which melted in your mouth and had a great sauce. Others had the Romeo and Juliet which was veal and eggplant parmigiana together which they raved about, the salmon in limoncello sauce, also a hit and the special veal chop which was chewed to the bone. We washed it all down with a super Tuscan and finished with a lemon-cello. Our server Brandon expertly guided us through the menu and was delightful. An excellent first meal in Sedona, really a great place!

Jeremy B.

Not sure why the reviews are so high of this restaurant. I can't compare it to other Italian restaurants in Sedona, only other Italian restaurants in other cities. I thought it was "OK". I had the steak, my wife had a seafood pasta. Overpriced for the quality. I'll pay more if the food is better. Small portions even compared to other high-end small plate restaurants. Over seasoned. And ridiculous interior. Cheap finishes mixed expensive, someone was dabbling in interior design who was not a trained professional. It looked like a scene out of "Kitchen Nightmares" but the food was not horrible. Just OK and overpriced for the quality. Sure it's Italian, but it's not "great" Italian. The staff was great, no issues there. They just need to hire a chef and an interior designer since it seems they have the customers (based on these other reviews).

Brande H.

We found this restaurant in an Internet search a year ago. At that time, we arranged to bring 12 people here as a reception type dinner after our wedding. The overall experience at that time was marvelous. One year later, my husband and I returned for an anniversary dinner. We were initially concerned that the magic we first experienced was a first experience. We found that second experience was just as fantastic as the first. We will be making a trip to this restaurant every time we are in Sedona. We will also recommend them to anyone we know who will be in town. As a side note, they have added gluten free options to the menu. This makes the restaurant accessible for pasta lovers who have gluten intolerance. Thank you D&D!

Jesse K.

Girlfriend and I came Christmas Eve. Food was excellent start to finish: bread and olive oil with garlic and herbs stuff. Arancini (rice balls with other delicious morsels). Ravioli appetizer with mushrooms and truffles. Salad with pears pecans Gorgonzola. And! Linguini (house made!) Cioponno - all different sea food - so good. And!! Chocolate Napolean. Service was amateur and slightly chaotic but friendly, and anyway that wouldn't stop me from returning.

Greg W.

Dahl & Di Luca is as impressive as the red rocks in Sedona. The service, the well thought out food prep and the live soft jazz/standards music is unmatched. Thank you Dahl & Di Luca for making every dinner a memorable event. I wish I could rate you higher than 5 stars.

Lindsey S.

In my nearly 26 years of being alive, dinner here was one of my top 5 meals. Was it because of our amazing, knowledgeable, personable-without-being-overbearing waitress? Was it because of the great romantic table in the back left corner of the restaurant? Was it because of the world's greatest bruschetta special appetizer that was like somebody took a caprese salad, added carbs, and infused it with deliciousness? Was it because of two amazing pasta dishes loaded with seafood? Was it because my boyfriend and I finished nearly an entire bottle of wine at dinner and then went back to our hotel and polished off another? (hmmm....) I can't decide! Between the delicious food, great service, nice atmosphere, and general love of being in Sedona, I will make sure that Dahl & Diluca is a stop on every trip I make to the area in the future!!

Kyle K.

My Aunt owns a place in Va Beach and I can tell you this place is FAB! You definately get what you pay for here and the homemade pasta was phenominal. It was a bit too classy for us as we were more casually dressed but they were quite cool about it. Collared shirt gents- I felt like a heel.

Dan O.

After three days of stumbling around Sedona looking for a NICE dinner experience, we wound up here......almost by default. The first thing about Sedona to know is that apparently EVERYBODY there likes to go to bed very early. Coming from California, where things don't even get started until 9:00pm, everything in Sedona CLOSES at 9:00pm. So after we struck out twice, we walked in here at about 9:30 on a Saturday night. Dahl & Diluca closes at 10:00 on Saturday......YAY......As we walked in, we were very pleasantly welcomed and didn't feel at all as if we were being hurried by the staff. In fact, we stayed until almost 11:00.....and sat right next to Ms. Dahl herself. The decor was awesome.....low lighting.......and very closely resembled many restaurants in Italy that I frequented when I lived there for more than 3 years. The food was fabulous! Every course was fantastic, from their fire grilled artichoke, to their salads, main courses and of course....DESSERT! A gem in the middle of a nice little town with mostly sub-par dining, Dahl & Diluca would hold their own in any big city. Loved it!

Erica L.

Delicious Italian food! I thought the decor was cheesy and cheap-looking.

Jimmy R.

Horrible.

Jenna C.

Hands down the best meal we had in Sedona (and we were there for a week, so we got to try just about every place). We were able to make reservations the day of, which was convenient. The ambience is really nice and homey. The service was great and the food was excellent. They bring out bread with a garlic dipping sauce, that we really enjoyed. I would recommend upgrading your salad to the gorgonzola and candied pecans - so good! We got the tortellini della nonna and the lasagne - both were excellent. I would recommend this restaurant to anyone visiting Sedona!

Shayna G.

It seems like this is the place to go if you want great food in Sedona. When we arrived, the restaurant was packed and although we had a reservation it took some time to get us seated. We were told they were setting our table and that ended up taking about 15 minutes--not the craziest wait ever, but not ideal either. I must say though that our waitress totally made up for the wait. She was full of great recommendations and even steered us away from some dishes that she told us weren't particularly fabulous. Everyone in my party really loved their food--I tasted a burrata appetizer that was delicious and liked the risotto ball appetizer as well. For my main I ordered the shrimp fra diavolo (so did my mom) and we both thought it was a really yummy pasta dish. I also appreciated the option to substitute whole wheat pasta and give this place bonus points because they make all their pastas in house. Overall, a really nice meal and definitely the best we had while visiting Sedona.

Rob P.

Go here enjoy here leave full here. So yes it was worth the wait. I would suggest a glass of duck horn, well lets be honest can't get it by the glass very often. The piano and the bass were a nice touch. We had the brusetta it was amazing. So were the rice mozzarella balls. The veal was amazing and the proscutio was great. The tort links cream sauce was light and tasty. Taramasiu was lady fingers not sponge cake, tell them to go light on the cocoa powder and you won't be disappointed. The only thing that wasn't a ten was the caesar.

Jacki A.

My family and I have been coming to Dahl & Diluca's for 8 years now and it never ever disappoints. Tonight I brought my father here for a surprise dinner and our expectations were surpassed. We started off with no appetizer and just water, but quickly ordered a tortellini dish and mine was a portabello ragu with goat cheese on top. One word: Delicious. My dish was probably one of the best pasta dishes I have ever had....and I've eaten a lot of pasta in my life. Since we were treating ourselves, we told our waiter (who was very kind and helpful, btw) to let us see the desserts and we decided on the creme brulee. The Creme Brulee came with fresh strawberries and raspberries and a light cookie type thing. SO delicious. Best creme brulee I have ever had. I have no complaints about this restaurant and I strongly recommend treating yourself and coming here, you won't regret it.

Bob R.

Ok, I'm hooked. We had excellent food, nice decor, good service and reasonable prices. Many locals will tell you this is the best restaurant in Sedona. It was so good we went to Chef Lisa Dahl's other place in Oak Creek, Cucina Rusticated. It was the same, and with a very similar menu. She is opening another restaurant too, hope it is done when we next return to Sedona. We got her cookbook too, very nice. Best olive oil I have ever tasted.

Stephanie S.

My boyfriend and I went up to Sedona for our 1 year anniversary and he surprised me with this amazing italian dinner. He fortunately made reservations because when we went (1 hr b4 the reservation) the hostess informed us that she would sneak us in early if she could but doubts that we can get in early. While we waited we decided to grab a seat at the bar and grab a drink since we were in no rush and the piano music lingered to the bar. We checked out the wine list and the by glass prices were a little high so we decided to forego the $10 glass of wine and get 2 Peronis from the tap. Peroni is a great Italian beer and was 1/2 the price of the wine. As we sat at the bar we noticed the later it got the more people were filtering in waiting for tables. By 7:15 we were feeling a bit claustrophobic with all of the people trying to grab a drink at the bar. Finally the hostess came over and shooed them away and brought us to our table. We were seated right in front of the Piano and were greeted by our waiter. We could tell that they were really busy and he was a bit sweaty like he had been running a marathon but we didn't seem to care. I got the veal ossobucco and my boyfriend got the seafood pasta dish that they have. I didn't see it on the menu but when we described it to the waiter he knew exactly what he wanted. His seafood pasta was more than he was expecting. It had clams, mussels, lobster, scallops and who knows what else. He loved it and the portion size was perfect! He has a big appetite and it definitely was enough to fill him up! My veal was amazing. It was nice and tender. The bed of pasta that it was on ended up being a little over done probably because it's home made pasta but it was still delicious. Because we kept the drink orders to a minimum the bill wasn't too bad but I'd say expect to spend at least $100 for 2 people when dining here. This is definitely a "special occasion" type of restaurant. It was definitely the perfect way to start our anniversary trip!

Chris C.

First, do not sit on the patio. It is right by the 89A and although they have tried to make it look nice, it's still just too loud. Leaf blowers and traffic noise? Fuggedaboutit. That said, the eats are first rate here. We started with a nice bruschetta which was well prepared with fresh, organic ingredients, which they are big on. They also had a bread service with super-garlicky olive oil, so watch that... All entrees include a nice mixed green salad with balsamic vinaigrette, which again featured fresh organic produce. My wife had the cappelini al pomodoro. When it was placed before her, she said "I will never be able to finish this..." of course, she did. Unexpectedly light but predictably fresh, it didn't stand a chance. I had the frutti di mar amalfi. I don't know that I've had a better fish dish at a place this far from the water. As usual, too full for dessert. I'm sure they have something wonderful though.

Eric R.

After reading all the reviews on Yelp plus recommendations from the locals, I FINALLY made it it Dahl and DiLuca and I was not disappointed. The atmosphere is really awesome and they have a piano and bass player to add to the atmosphere and class. On to the food: I am VERY particular about Italian food and have pretty much given up on trying to find good Italian in the Western U.S. Nothing on this side of the country comes close to Italian food in New York, Boston or Providence so I just don't go for Italian around here. Dahl and DiLuca is one of the few exceptions and I felt like I was as close to eating in The North End as possible. I had probably the best calamari ever served with a spicy marinara and a white lemon caper aioli sauce that was to die for. This was followed by the Brutus Caesar Salad which was the perfect size. For my main I had Pollo Parmigiana. It was very lighly fried and seved with a light marinara, topped with mozarella cheese and served with a delighfuly capellini pomodoro-light and smooth as velvet. I finished up with an amaretto creme brulee. My meal was perfect and (uncharacteristic of Italian food in the west) light. I didn't feel like i had to be rolled out of the restaurant. Our server was good, not as friendly and warm as some of the other servers, but he was polite and efficient. I highly recommend Dahl and DiLuca. As others have noted, this place is a must visit in Sedona.

Vanessa Rose V.

My boyfriend surprised me and brought me to Dahl & Diluca for my birthday. He knew that is is my favorite Italian restaurant and has been for several years. I have traveled a lot and am half Italian and make homemade Italian food and am often VERY disappointed with "fancy" Italian restaurants. There is NOTHING disappointing about Dahl & DiLuca. The food, ambiance and wait staff are all fabulous and there is nothing on the menu that isn't absolutely delicious. Might I suggest though, MAKE A RESERVATION on a weekend night, otherwise you will wait A LONG time! Also, whatever pasta dish you get, order it with their homemade linguini. ENJOY!!

Matthew V.

I had the best frutti di mare ever at Dahl and Diluca. The seafood was cooked perfectly and the orzo at the bottom soaked up all the juices and was a nice way to finish the dish. The jazz pianist was good. The Italian beer on tap was a nice surprise. Thank you Dears at Dahl and Diluca.

Erin M.

Loved this restaurant! The staff was delightful, well trained and fun. The atmosphere was quaint and the food was delicious. The calamari was the best I've had in a long time and the lasagna delicious. We would definitely come back if we find ourselves in Sedona again. Thanks to Jake for taking great care of us.

D M.

Excellent in every respect.

Aubrie D.

Wow. As an Italian I am really picky. Most places often disappoint me. Dahl & Diluca certainly didn't. My mother and I went here one night while up on a Sedona trip. The food is fantastic - they make their own pasta every day, and you can definitely taste the freshness. I had some sort of linguine/mushroom pasta dish and my mother had their pasta special with like 4 kinds of seafood on it. We both enjoyed it very much. We also had wine, of which they have a nice selection. Our waiter was extremely knowledgeable about the dishes and wines and friendly. He checked in on us often but not too much to where it might be annoying. Our water was always refilled quickly. The only reason I gave this place 4 stars instead of 5 is because when my mother and I walked in, a) the host was on his self phone texting and b) the host sort of eyed us up and down in judgement - I guess to see if what we we wearing was appropriate (which we were)? Either way, that was completely inappropriate of him to do that. This place is definitely upscale attire, so just keep that in mind.

L J.

Our concierge at L'Auberge de Sedona recommended this restaurant when we waited too late to get a dinner reservation at the hotel. Oh my gosh! This place was FABULOUS. The decor is stunning: faux finishes, vintage crystal chandeliers, comfy chairs... oh, and then there is the piano player softly tapping out standards in the background. It all creates a FABULOUS ambiance. Great selection on the menu including made fresh daily homemade pastas. They even offer freshly made gluten free pasta which we ordered. No noticeable difference. We started with salads: Insalata Mista and Brutus Caesar. Both were fabulous! I had the Agnello Scottadito (Colorado lamb chops) and my hubby had the Frutti di Mare Amalfi (seafood and pasta). Again, both were fabulous. Lamb was cooked to perfection. My husband was thrilled to find they offer Peroni beer ON TAP! I was thrilled by their extensive wine list. Tiramisu was offered gratis as it was our anniversary. Can't say enough about the fabulous service. And, part owner Lisa Dahl came over and spoke with us about the decor and her travels to Tuscany. We even bought Lisa's new cookbook, The Elixir of Life, which is beautifully illustrated with photography from her travels in Italy. Can't wait to try many of her recipes. A definite GO! We will certainly dine at Dahl & Diluca on future trips to Sedona!

Melissa P.

We had fun getting caught up in the old school Italian vibe at Dahl and Diluca! There were even a few moments where we were looking for some marble columns to pose with for our Sedona photo album. Alas, there were just a lot of curtains and crystal chandeliers for our photos. The place really is pretty and it is a perfect match for the Italian servers, the live piano music you can hear in the background, and the classic food. The entrees are decent and afterward you'll get the dessert presentation at your table with the typical tiramisu and chocolate cake. There's really nothing bad about this place. But, if you're just in town visiting for a few days, you'll probably find something a little more interesting or authentic to Arizona somewhere else.

Carrie B.

Went here based on a recommendation from a friend, and had a wonderful meal. We lucked out and got seated at a private table (ooh la la), because of a last-minute cancellation. (We arrived at the same time as a much older couple, and the host said he gave the table to us because we looked "more romantic." ha!) It was a little strange being tucked away in a curtained secluded area, but it definitely made things feel more special. We started with the bruschetta, which was absolutely heavenly. (Very garlicky, which I love - but be warned!) We upgraded our house salads to include candied pecans and gorgonzola - extremely tasty. We each got a pasta dish, and were both very happy. I had plenty to take as leftovers. Finally, we shared a tiramisu for dessert - delicious! I'm knocking a star off because the service felt a little bit stiff and awkward. You could almost see the server's eyes rolling back into her head, attempting to access the day's specials as she mechanically recited them. It felt very...scripted. A small complaint among many many compliments. Recommended!

Sudha S.

One of the best Italian food I have had. The food was very flavorful, nice service and good music. Will definitely recommend this place

Katrina C.

This review is not for there food but for our experience after our visit. On our last night in Sedona Az, my husband and I decided to have our last dinner here. We were very happy with our meal, the ambiance and how attentive our server was, we even tipped him a little more than 20%. Honestly the best service and meal we had in Sedona. It wasn't until I got home and checked our bank statement did we have the issue. Basically the restaurant charged us for our meal plus tip that came out to a little more than 90$ but also for another transaction for over 200$ the same night! I called to speak with the manager who he said his name was Steve. I explained what should had been our sale the $90+ one and that the over $200 was not. He asked if I had copies of my receipt, which of course I did not. I explained to him that his receipts should have my name on them from the credit card and to reverse the over $200 transaction. He told me to fax my bank records to Andrea and he would "look into it". Well after waiting the weekend for them to settle this, I checked my bank statements and not only have I not been credited for the over $200 bill they charged me without my permission but there was another pending charge that they ran my credit card for again this vary same morning. Looks a little fishy.... Obviously my credit card became apart of some sort of scam that the transactions are coming from "Dahl and Di Luca" which states on my bank statement. I immediately called my bank and had to claim fraud on my account. It really saddens me to leave a review based on an issue that could had been settled by management when I called. The fact that management or owner never followed up with me and the inconvenience I went through from over $200 being debited from my account plus the other pending charges that I caught immediately. I hope no other patrons were effected by this and I leave this review so others are aware and will not experience their credit card info being compromised in the future.

Gerard D.

Came her during our stay in Sedona. We were visiting from Brooklyn, NY so for me to give any Italian restaurant a high rating, it better be fantastic. D&D is not fantastic. I hate to be the guy who touts "NYC has the best Italian etc..." but facts are facts. The place was extremely crowded. There was a 45 minute wait. But the hostess offered a table by the bar right away so we took it. It was a bit cramped but thats to be expected. Our hostess asked where we were from and raved about their food being held to NY standards. Our waiter was friendly and prompt. We ordered some wine and decided on our dishes. Appetizer consisted of the Fried Calamari. It was against my better judgement, but my fiance wanted to give it a try. The dish was served lightly fried and with marinara and tartar dipping sauces. Excuse me?? Tartar sauce? At an Italian restaurant? I knew we were in for a bad experience. One bite into the calamari proved me correct. Undercooked and rubbery. I nearly got sick at the table. We didn't touch a full plate of calamari. Our server was perplexed to say the least. For the main course I tried the grilled prawn spiedini and my fiance tried the salmon dish. Her salmon was the only saving grace of the evening. It was moist, not dried out and broiled to perfection. However, my prawn spiedini ended up being 5 grilled shrimp which I devoured in about 2 minutes. King prawns are huge. These were cocktail shrimp. I was starving after the "meal". They were tasty, I'll give the chef credit there, but for $28 and the size of the prawns I would expect at least two times the amount served. Gave dessert a try and ordered the Tiramasu and espresso. I was so unimpressed by the dinner I can't even recall dessert. Probably because of all the complaining I was doing to my poor fiance. Again. Being Italian, I am reluctant to visit Italian restaurants because I always hold them to a higher standard...mom's. D&D is not mom's. And it doesn't come close to any NY Italian eateries I have frequented. The salmon is the only thing that saved this review from a one star, otherwise D&D sleeps with the fishes.

Ann M.

Good restaurant overall, but definite room for improvement. The atmosphere is sort of old-school Italian but there are elegance touches throughout, so there was definitely a disconnect in the decor. Maybe it was the fact that all of their dishes had their logo on it and that's a bit odd for a place that's a bit more upscale. We had the affinado (radicchio rolled with Croatian fig marmalade and mozzarella cheese wrapped in prosciutto) to start and I had the linguine con vogole (linguine with fresh manila clams). The affinado was both sweet and savory having a fig marmalade (tasted like a balsamic reduction) drizzled on top of the prosciotto, both which complemented the slight bitterness of the raddiccio. Flavor-wise it was a winner. The linguine was okay. The pasta was fresh so that was a huge plus. All their pasta is home-made except for the angel hair/capellini, I was told. There was a slight bitterness to my pasta that overwhelmed my dish. My date's gnocchi al tartufo was a much better, but how can you go wrong with butter, cream and truffels?!? I had a good enough experience that I'd go back but I'll definitely be trying some other dishes on their menu.

Maly L.

DELYSHOUS CHALLENGE OF THE DAY: Where to eat for a true taste of local Southwestern flavors or just great food period in Arizona? After several days of spectacular Sedona, phenomenal Grand Canyon views and a spa-velous retreat on the secluded Enchantment Resort on a girlfriend's getaway, we were craving for a meal that would give us a true taste of local Southwestern flavors. Despite recommendations for buffalo burgers at The Cowboy Club or unsuccessfully satisfying partaking of cactus fries at Tii Gavo, or the carefree convenience of simply dining on-property, we were fortunate enough to meet an amazing group of 50-something girlfriends in the jacuzzi also celebrating their "high school reunion getogether" -- from where else but New York and Long Island!! They let us in on a real local secret: Dahl & Diluca. They just had dinner there the other night and the pasta was utterly foodgasmic. (Hey, I've got to go with women with 50 years of experience - know what I mean?) I'm so glad we ventured off property, past the rumored vacation homes of Madonna and Al Pacino, and drove up to a Christmas tree-lit parking lot of an Italian eatery. From the moment we walked in and decor of dark, drapy velvet curtains, vested servers with full tables, (my girlfriend thought we were on the set of The Sopranos hoping Tony would walk in any moment without the violent shoot out, I took it as a sign of "If Italians are eating here, it must be good!), I had a gut-hungry feeling this would be our best meal of our vacation. We were seated in the romantic back patio with overgrown ivy, overlit Christmas lights, and cheery Cherubs, near the heating lamp thankfully. (Yes, it gets very cold in the desert at night.) Our glasses of Caymus Conundrum and Cantina wine were just right. I started with the classic Cesare salad and while you can't go wrong with that, although some places have, this was just the perfect balance of creamy dressing, parmagiano cheese, croutons (I usually don't believe in croutons) and fresh anchovies. When I got a bit indecisive between the veal saltimbocca (garlic marsala wine sauce finished al forno with prosciutto mozzarella cheese) versus marsala (heavenly classic mushroom-marsala wine sauce), I loved that our server Anthony took it upon himself to "surprise and delight me." Guess which he came back with? The veal satimbocca - one of the best flavorful Italian dishes I've ever had and truly sealed the deal for making this an exceptionally hearty dining experience. I'll tell you why.. During our meal the entire team, Chef Andrea Di Luca was nearby with other dining patrons. He had a certain presence and I mean being 'present with company,' which can be such a rare energy these days in an age of multi-tasking and multi-distractions. As we left the restaurant out in the parking lot, Chef Di Luca was there once again to graciously bid us thank you and goodbye. Later on, as I continue to look up their website, I'm reminded by all their kind personal tributes to those past and present, or their story, how good food is not just about feeding and nutrition, but it's about what's at the very heart of our souls. If dining here isn't a spiritually enlightening experience, I don't know how much closer the energy vortex invention will get you to that. Also, this review is unusually lengthy and as I reread this, there's merit to why -- it was one of those rare experiences where I felt fully satiated.

Brent W.

Excellent dining experience for Morher's Day. Perfect restaurant for that special event! They have a nice wine list and food was cooked to perfection. For the daring try your cesear salad with anchovies. The highlight was the FRESH pasta - you can really tell the difference. Come with your wallet full and an open mind - enjoy the experience without fretting. We were informed each meal is made to order - and our 4 meals were made to perfection. Our waiter did excellent even on such a busy evening. It was also my mothers birthday and the waiter surprised with a birthday tiramisu. It was a wonderful evening with excellent food.

Beth B.

If it's cool enough...sit on the PATIO!!! This was seriously as good as it gets! Self proclaimed foodies, my hubby and I have been known to drive to las Vegas from Phoenix for good food! Starting with Anthony, our server, who was AH-MAY-Zing--to our drinks, salad, dinners and dessert, this was sooooo good! (Listen to this man, he knows italian food!) Anthony is all things Italian--he even shared his mother's recipe for gnocchi ("bullets" as his dad called them). He recommended the peaches and prawns salad which we got and it was perfect! An organic peach wrapped in prochutto and cooked til al dente, served over spring greens, red spinach, prawns sautéed in lemoncello and served with a vinegarette dressing. YUM! Ok! Then Anthony gave his family gnocchi recipe while I tried to convince my 9 year old he loved potato. Then! We ordered the Romeo e Juliet (veal and eggplant) which was ridiculous good! And the eggplant parmagana, which was soooo good I just can't tell you! The angel hair pasta that comes with it is so so fresh, it was delicioso! Oh...totally forgot to tell you we had the Ferrari Cabernet which was perfect! Smelling was just as good (if not better than sipping!). Order it. Ok, on to dessert, because yes, we left room for dessert! We had the flour less chocolate torte with PISTACHIO ice cream. OMG!!! Do not order vanilla. Get the pistachio. You will not regret it! Being from Chicago, and hanging with TRUE Italians (Elmhurst) when I was younger, I DO know a good tiramisu. (most stink or are just ok.) This was a 10!! I had the perfect amount of cinnamon on my upper lip after the first bite, with just the right amount of coffee liqueur wetting my lower lip. I had a disaronna up to compliment my dessert. Overall--we will be driving back for more. Ask for Anthony. He makes you feel like you partta da family. : ) Just GO!

Terri R.

My second visit to Sedona and Dahl & Di Luca. It is an amazing restaurant serving authentic Italian food made with the freshest ingredients. The linguine is made in house and the best I have ever had. ( I have been to Italy over 25 times ). The wait staff are knowledgable and courteous. If I had one suggestion for Lisa, the owner, would be to serve the food on warm plates. This is a minor thing but would add just that little extra thing. Don't miss this restaurant if you are in Sedona.

R B.

As always, a stellar experience from top to bottom! We went for our anniversary dinner and were not disappointed. The staff was knowledgeable, and the specials were delicious. Its a must eat every time we are in Sedona.

Cadence C.

Very romantic atmosphere. There were rose petals scattered all over the table with candlelight. We sat close to the grand piano so it was kinda neat. Other than that, the food was aright. Not the greatest I have tasted. But then again, I am a very picky eater. The battered calamari was dry, and the fettuccine pasta lacked flavor. It would like to eat lightly seasoned bland food, go for it. They could use some improvement in sauce and seasoning. I think it was a wonderful atmosphere, just overpriced and MEH food.

Karen R.

Very good! We came here On a long weekend trip for our anniversary, we decided to try Dahl & Diluca for dinner based on Yelp reviews. It lived up to the reviews. Service was attentive, fast but never felt rushed. Would definitely come back.

Joni D.

Nice atmosphere. Oudoor, inside, ortables in the bar area. Service was perfect. Food was delicious. A Borad range of people and dress.

Donna C.

The food was awesome!! Very flavorful. Brandon was great at meeting our needs. We were told we would have to wait since we had no reservation and we only waited ten minute's. The desert was great. All was fabulous!!

Frankie S.

This restaurant was one that was recommended by our hotel, however, we weren't able to eat there. When we arrived at the restaurant last weekend (11/10/13), we were told by the amazingly snotty hostess that we could sit at the bar. The story was that there were several reservations booked...... In retrospect, I'm grateful for the Dahl & Di Luca's poor customer service because we found a total gem of a place just down the road in Troia's who offered the friendly, enthusiastic service and the excellent food we were looking for.

Kelly R.

We Really loved this place. The ambiance was nice and the food was delicious. The pasta is homemade which is a bonus. I would recommend this place for a romantic dinner. The prices are reasonable for the high quality food. The service was also great!

Tricia B.

Excellent food & service. The salmon lemon-cello, the bolognese & gnocchi in vodka sauce were all excellent. Try the calamari - a chef specialty & it's perfectly cooked.

Marie B.

Recommended by a local, this Italian Restaurant is not disappointing. Hailing from Chicago where tons of Italian Restaurants exsist, Dahl & Diluca is a must try when out in Sedona. We started with the bruschetta with Salmon, the special appetizer for the evening. Silky salmon with capers and fresh tomatoes. Caprese Salad had soft, melt in your mouth Mozzerella. My friend had the trout and was satisfied..I was skeptical at first considering that we were in the desert! Tiramisu caped off our evening with a nice cup of coffee (we got up early to hike!) Make a reservation since the restaurant closes at 10pm.

Nichole C.

I dined here two summers ago before I had my yelp account. Superb Italian and very authentic. We referred friends and family traveling to the area must recently and all raved about it.

Rachel E.

It is funny to read reviews from folks who had a bad experience because of the location of their table, timing of their drinks arriving, or chintzy décor. That is your "attitude" getting in the way of having an enjoyable experience. It is all about the food. I like being in a busy restaurant! As long as the food and wine are delicious, the rest can be ignored. We noticed all of the above mentioned glitches, but it all that slipped away because of the professionalism of our waiter and quality of the food and wine. We plan to return again, and again.

C L.

By far the best restaurant we ate at during our stay. To start, we called about a month ahead to make a reservation and let them know we would be on our honeymoon that weekend. When we arrived, we were promptly seated in a private area that only sat 2! They also threw some rose petals on the table for us. It was very private and was very attentive. The food was great as well. They promptly brought out some fresh bread with a garlic olive oil which was very tasty. We also started with the calamari which was some of the best calamari I have had at a restaurant. For the main dish, I ordered the romeo and juliet--which was veal and eggplant served with angel hair pasta and a marinara type sauce. It was very good. The eggplant was cooked to perfection. My wife had the seafood special with sea bass and scallops. She said the scallops were very good. By far the best restaurant we ate at and we will certainly recommend and return in the future.

Jim L.

I'll start by saying the food wasn't bad, just not very good. It certainly wasn't what I had hoped, based on the reviews, and it was pretty expensive. I'm from Sonoma County in Northern California; so I know about expensive restaurants, and am just fine with them if the food lives up to the price. This food did not. There were three of us for dinner. We had one mediocre caesar salad, two mediocre surf and turfs, one poor seafood pasta, two good cocktails and one good coffee plus 20% tip was about $170. The service was very good. I'd probably give them 3 stars if my expectations were lower and so was the bill.

T S.

Very nice but pricey, though the food was wonderful and well worth it. We were there on a Saterday night and it was full. Service was very attentive and the dishes came at just the right time.

Marti H.

Order the calamari and the Arizona Stronghold Magnus wine. Yes, i know, wine in the desert. Just DO IT! Fresh made pasta daily means all the pasta dishes melt in your mouth.

Jeff S.

Overrated....we had to wait 1-1/2 even tho we had a reservation...no apology or even a drink from the bar was offered....we were not the only ones who were pretty disappointed at this. Food wise...had way better experiences.

Terry B.

If you have never been here..it is worth a look. Our food tonight was delicoius. Karina, our server was very sweet and efficient. If you have been before..it's time to go back. The best italian food in Sedona!! Thank you!!

Dolores W.

Excellent traditional Italian dishes. The Veal Marsala was the best I have ever tasted. Excellent balance of seasonings in the sauce. A great wine list for pairing, great traditional salads, & outstanding desserts. The service was amazing! Ornate Italian decor. Highly recommended.

Rachel L.

I took my boyfriend to Sedona last weekend for his birthday. The concierge at the hotel recommended this place to us for dinner. He said it has been the #1 restaurant in Sedona for the last 8 years. We read the Yelp reviews and seemed impressed. We made a same day reservation for 2. When we checked in at the host station, the host said to us "you look like a romantic couple!" After a giggle, I said "I guess we are!" He then seated us at a private table for 2! It is behind a curtain to the right of the host station. It had candle light and fresh rose petals on the table. They also had a piano player playing soft music. It was such a neat surprise! Now on to the food ... out of this world! We got the roasted garlic and goat cheese on foccacia bread for an appetizer. It is one of the best things I've ever eaten! It just melted in my mouth. Then onto a caesar salad. I got the anchovy-free salad. The dressing is made with lemon and capers-delicious! For the main course I had fettucini (home made pasta!) with mushrooms and shrimp in a garlic tomato sauce. The flavors melded so well, especially with the Shiraz I ordered. The waitress brought a amaretto crem brulee for desert for my boyfriend's birthday with a candle (and 2 spoons!) The food, ambiance and service was top notch! So, if you want great food with a romantic feel-this is the place! I can't wait to go back!!!

Robert C.

This is my second time at this Restaurant and this time around, the Food was even better. We started with.... Roasted Garlic, fresh goat cheese, grilled bread. This was fantastic. The bread was grilled perfectly and the goat cheese was very fresh and mild. I forget the correct name for the second item but it was meatballs in this white truffle oil sauce, and on my the sauce was out of this world. Absolutely perfect! My main dish was the "Pollo alla Rustica" it has chunks of grilled chicken, panchetta, garlic cream sauce, fresh fettuccine pasta. This was mind blowing delicious. I got to the point that this was so delish, I could not help but stuff my self with it, even after I was 100% full. I have to say that this place reminds me of my trip to Roma Italy and the food taste just as good as it did there. Go here if you're in the mood for a fabulous lunch/dinner.

Jeff K.

Banged down a star cause the place has two entry doors and one of them was locked! When you have two doors in an establishment I feel that both of them should be open if you are open for business! It's my pet peeve. Secondly, it's friggin pasta and pasta just shouldn't be that expensive, I don't care if the breasts of a playboy model passed through the pasta noodles, it shouldn't be pricey for pasta.. BUT, that being said it was good pricey pasta (who knows, maybe the breasts of a supermodel did pass through the noodles) the dinner was still one of the better one's I had this trip to AZ. Waiter was extremely knowledgeable and the staff was on top of it from water to bread to drink refills.

Steve S.

Went there for our one year anniversary. Everything was perfect. Went to a place before this and walked out. Really glad we went here.

Laura C.

Went here on the raving recommendations of two friends, and they were soooo right! We had the calamari, and both of the sauces (marinara and lemon cream) were phenomenal. You can tell everything is made fresh- the marinara especially was outstanding. I ordered the chicken piccata, and my boyfriend had a sausage dish with marinara- both were delicious. My chicken was so moist, and the sauce was perfect. I also ordered a side of the housemade linguini with spicy marinara because I just couldn't get enough of that marinara. For dessert we shared the hazelnut gelato, and it was creamy perfection! All in all the food and service were awesome! My only small complaint is that we made reservations in the lounge area, and the tables were smooshed so close together that I could literally reach out and touch the people next to us, and of course hear all their conversations. They need to space the tables farther apart or expand the restaurant so people can have some privacy. I'm still giving this place 5 stars though because everything else was outstanding. Will definitely come back next time I'm in Sedona!

Judy M.

Love this place. Just had amazing homemade bread with garlic in oil. Then had calamari and stuffed mushrooms for hors d'oeuvres. Then calamari steak in lemon oil was unbelievable. Love this place.

Wendy S.

Lovely space, food was tasty, presentation was rather blah. Lisa Dahl came out to say hello to a couple tables. We had fairly atrocious service from Francis. I asked if it was possible to get ______ he simply said 'no' and walked away, he walked away 3 other times while i was speaking to him. We wanted to order right away, he walked away while we were telling him we wanted to order, he came back to take the drinks order, we just wanted to order dinner first, he said he would come back and tell us about the specials. arg!!!!!!!!!! - the entire time he never even broke a smile - it was like being in a cafeteria line. Hard of hearing perhaps? bad staff meeting prior to opening that eve? We had intended to relax and celebrate. Instead we did not order cocktails, dessert, coffe or numerous courses. Good service is as important as good food. We were in and out as quick as could be with a bad taste in our mouths.

Sandee S.

Not only was the food wonderful but the service and ambiance were top notch as well. We went without reservations on a busy Sat night and were seated within 20 minutes on their romantic patio. Steak and salmon were cooked perfectly and my boyfriend raved about their espresso. When we travel back to Sedona we will definitely be eating here again.

Mb S.

We were here a few years ago and just went back tonight. The food is better than before. Service spot on. GLUTEN FREE choices including a GF dessert. Great atmosphere, live guitar player tonight. We will be back again!

Diannette F.

Great Italian restaurant featuring jazz nightly! Loved the wine lovers antipasto and Lisa's lasagna dish ....mouth watering chef sauce recipe in the beautiful hills of Sedona!

judy s.

I thought this was our best meal in Sedona!!! Great service from Jake, and he brought us everything in "courses" since we like to share (and he didn't charge us for sharing!!!). The veal was incredible!

Tim T.

My wife and I spent the weekend in Sedona. We met our friends for dinner at Dahl &Deluca on Friday night. We made reservations and were greeted and promptly seated. Our waiter was fantastic. He was patient and answered all our questions. I ordered the Chicken Picatta, it was perfectly balanced between the acidity of the lemons and the sodium taste of the cappers. My wife had Fettucini Alfredo with chicken. It was served with a mix of Spinach. We loved our dinners. Our friends both had Seafood dishes and were not impressed with their offerings. We ordered a bottle of house Cab, we weren't told the price, $50.00! Way over priced for the $9.99 bottle you can buy at Total Wine. Over all I liked the place and would go back again, but I would not order the Seafood or the house Cab!

Chris T.

The food here is absolutely wonderful! Definitely have the chianti sauce mushrooms...MMmmMMMm!!!! I'd like to see one of these in Phoenix!

Jilda C.

They mastered the difficult combination of light and hardy with their homemade fresh fettuccine. Four of us dined there and all four dishes were fabulous.

K B.

my husband and i went there for dinner after reading other yelp reviews. its an upscale place and also a bit pricy. the bread was good, service was also timely. the home made pasta is really good and melts in your mouth. we are vegetarian and not many options on the menu so the waiter offered to have the chef make something. we told them what veggies we like and how we wanted the pasta. my husband and i shared one dish of pasta so there was a sharing fee which i dont mind as long as the food is good. when our pasta arrived the waiter told us that the chef didnt like our veggie choices so he decided to make his own which i was unhappy with since i am the one who had to eat it. anyways we didnt really like the taste of the pasta and the veggies that were put in. i piced out all the veggies and had just the pasta which was good as its homemade. we had thier tiramisu for desert which was delicious! i would def not go back considering what i paid for the food that we didnt like. we picked up tiramisu to go the next day as it was really good.

Ed W.

Delicious and classy! Loved the "overdone" walls and ambience, food, and service.

Jacqueline C.

Very accomodating service, we didn't know we had to make reservations in Sedona! We were only a party of two and arrived early so they were able to seat us right away. Delicious food, my husband had the seafood/homemade pasta, I had the Pollo with rosemary. Our waiter Ceasar was delightful, and gave great suggestions on entrees and wine. Its old school interior was quiet enough for a conversation as well as a lively party. We will go there again!

Shanna C.

Birthday dinner last night was a real treat! Wonderful service and food...so divine! From the garlic dipping sauce (only wish the rolls were a little softer), to the melt in your mouth pasta, Aah, a delight. Very nice selection of wines within budgets ranging $20-$50 a bottle. We enjoyed the private room for two which was a nice addition to our experience. Delicioso, Gratzie!

Daniel B.

I have no idea why this restaurant hasn't received 5 stars from everyone who has eaten there. I have travelled the world and this is one of my top italian restaurants. From the romantic and over-the-top decor, the attentive staff, to the food...it is flawless. My wife and I recently visited for our Anniversary on a suggestion from someone in town and thank God! The menu was perfect, the food prep and quality superb and overall the evening was spectacular! Thank you Dani and staff, and the pianist who we thoroughly enjoyed. A must dine experience if you love good italian food and appreciate the difference.

Stacy J.

My husband and I had our wedding night dinner at Dahl & Diluca and I really really wanted to enjoy it! I just wasn't impressed ... The food was honestly just okay ... I was really disappointed when I ordered one of the specials of the evening and the Linguine was all stuck together in the bottom of the dish (almost like they prepared it in advance and let it sit too long and the noodles all stuck together) it was pretty gross. The Caprese appetizer was good. The wine was good. The service was good as well. I just couldn't get past paying $30 for a dish that had obviously not been freshly prepared. I don't think I'll risk returning to Dahl & Diluca and try some of the other restaurants in town.

Peggy E.

Made a reservation for 7:15,showed up 10 minutes early. Was told my table would be ready in a few minutes. Waited 30 minutes and table was not ready and was told it would be just a few more more but got fed up and left after 40 minute wait. Food maybe good but nothing is worth that sort of wait. If you like waiting indefinitely with hope of eating this the place for you. My advice is to avoid this place and go somewhere where you get served!!!!

Rad S.

One of the best dining experiences I've had in a long time. We sat at the bar, chatted with a great bartender (Scott), met the owner, and were made to feel very welcome on a busy night. I loved everything about the place, and the food was outstanding. It is my new favorite restaurant in Arizona.

Luis M.

Friendly staff.. Decor has a romantic touch to it. Every table was booked, and everyone appeared to be enjoying themselves. It took a little while for our entree to be prepared, however, it was well worth it. I'd rather wait for a good plate than have something rushed. Staff was more than willing to adjust orders based on customers requests, which helps show the meals are made to order. Cant wait to come back here one day (was visiting from out of town).

Elizabeth E.

My parents and I took my date for a surprise weekend birthday getaway to Sedona last weekend. We wanted something truly special for their birthday, and my mom read and found out about Dahl & DiLuca. We decided to try this romantic and delicious restaurant for the birthday dinner, and I vowed to come home and Yelp about it because it was so amazing! I cannot remember a better Italian meal that I have ever had except in Italy, and I think it could have even rivaled some of those. The smells great you as you walk in the door, and you can tell immediately that this restaurant was a good choice! The menu is fantastic, and you can tweak any menu item based on your preferences. The pasta is made there, and I had fettucini alfredo with my Chicken marsala (both special requested/tweaked from the menu). Everything I tried from my salad to dessert (and my table's entrees too) had me saying "MMMMMM" or "OH MY GOD." The service was just incredible. Cesar, our waiter, encouraged us to try different specials but welcomed any changes so that the meal could be perfect for us. The staff took care with refilling drinks, and even sprinkled roses on the table for our special occasion. You really need a reservation to eat here, and also, I recommend going ahead to park. They have limited spots, but you can park next door. Entrees are about $20-$25, but I think you will find not only are the portions generous but the taste is worth the expense. My only real complaint is that although the restaurant has some ADA accessibility, the restrooms are not. It would be worthwhile for them to renovate to make it accessible for wheelchairs. If you travel to Sedona for vacation (or live there) and want a meal for a special occasion, I absolutely recommend Dahl & DiLuca Ristorante Italiano.

Annie B.

We went to Dahl & Diluca after seeing all the wonderful reviews on Yelp, and we weren't disappointed. Every course was a party for the mouth. We had made a reservation about an hour before, and were seated almost immediately when we arrived. The only drawback to the evening was that the waitress rushed us through every course. We had a $150 4 course dinner, and were finished in 45 minutes. I took a breather before eating my main course, and by the time I was ready to eat it, of course it was cold. We sent it back and an owner or manager came to the table to ask why, and I told him that we had gotten our food so fast, that I had to stop for a few minutes between courses and the food got cold. He apologized, saying our waitress was new, but that was no excuse in my opinion. Any waitress working in that quality of a place should have gotten experience somewhere. That all being said, I would definitely go back if (or when) I return to Sedona.

Brian H.

Would give the restaurant 4 1/2 stars, but haven't figured out how to do 1/2 stars... Went to Dahl and DiLuca last Saturday night and had a truly wonderful meal with my fiancee. The restaurant was busy but service was incredible. Our server was named Anthony and was a real character. Originally from Niagra Falls, NY, be provided enough east coast character to make the meal a real experience. Cocktails were wonderful...Grey Goose Palmagranate Martini and Sapphire Negroni made extremely well. Veal Saltinbocco was flavorful and tender. Both chef and owner came over to meet us. Chefs vision is simplicity and quality and he delivers. If your looking for eccentric San Francisco style cuisine, don't go. These are traditional meals made well.

Mike A.

A cut above any typical Italian restaurant. We (4) ordered an assortment of appetizers as well as entrees. The stand out was the veal chops-definetly the best I have ever had. the homemade linguini really did shine too. The veal madallions were tasty but not a sensation. The pasta carbonara was exceptional also. The server did a fine job but tried to fake the wines....not a good idea around this crowd. if you don't know find someone who does. OK wine list with sort of high prices. Crappy wine glasses. Overall a good experience on the food side. Service was acceptable, not outstanding.

Paul H.

Best food and service we have had in months. Be sure to check it out when in Sedona

Lori L.

Wonderful dinner! Excellent service, atmosphere and delicious meal. The mussels appetizer is out of this world! We shared all of our selections and the waiter was very accommodating with this...in fact asked if we wanted it "family style" and brought us extra plates without having to ask for them like in so many other restaurants. I highly recommend Dahl & Di Luca especially for a special occasion!

Elsie c.

Four of us arrived for a 7 pm reservation on a Wednesday. First let me say that most of us liked our choices. But, let's cut to the chase. Our friends enjoyed their meals of lamb and scottish salmon immensely. My husband loved his chicken parmagiana. My rib eye was perfectly done. 3 of our plates came with roasted potatoes that were a couple of hours too late for dinner and were room temperature. My plate was room temperature so my rib eye cooled quickly. None of the plates was piping hot. The waiter was great. He brought out fresh potatoes (differently prepared but a fine substitute) and then replated my meal. The house salad was wonderful. Would i return? No: For a place that touts healthy foods, their pork - Marble Farms - is from Cargill by way of Sysco foods. Makes me suspicious about other offerings on their menu. The scottish salmon - was it farmed? Wild caught is something to brag about on a menu-but it is also out of season in November. The noise assaulted us as soon as we entered the restaurant. The interior design is garish. Overpriced when all is considered.

Victoria Y.

WOW! My friend and I decided to splurge and eat here for dinner. We had the bruschetta with smoked salmon and it was fantastic. The perfect combination of tomatos, salmon, onions and whatever spices/oils they used. She got the spaghetti and meatballs and I got the special fettucine with clams, mussels, and scallops. The homemade pasta makes such a difference and makes the dish! Both were absolutely delicious, the meatballs were tender and the dishes were very well balanced. We had tiramisu for dessert, tasty, nothing too amazing, but a good way to end a delicious meal. :)

Joe B.

Wow, after a sea of disappointing restaurant options in Sedona we found this place.. The decor, great. Food, awesome. And the service was superb. The wine selection by the bottle was also good.. Granted we are here on a Thursday and not in the prime season but our table of 4 literally had no complaints. This place is a bargain at any price!!

Vincent C.

Very accommodating for my Gluten-free allergy. Excellent service and was able to get a private table away from the normal seating area. Very romantic and affordable. Definitely check it out while you are in Sedona!!

Chanel W.

We enjoyed a wonderful evening with our 3 children all under 7 years of age on the patio, watched the sunset and took our bottle of wine home to enjoy! Great food, service and atmosphere that was calming for our little ones! It was still romantic! The seafood cioppino was delicious! And we topped it off with an amazing Tiramisu!! A must try while in Sedona!!

Cat B.

After having steak the night before, we decided to go Italian for our last meal in Sedona and chose Dahl and DiLuca because we had visited its sister restaurant (Cucina Rustica) years ago and really enjoyed it. We ordered calamari which was lightly fried, not oily, and quite good. Hubs had the lemon chicken piccata with extra capers. He loved it. No complaints there. I ordered the seafood cioppino with homemade pasta. They were very generous with the amount of seafood used, and my shrimps and scallops were large. The broth was light and tasty but I personally prefer the flavor of a richer cioppino broth; one that has been stewed for some time. The pasta, however, was disappointing. It was overly cooked and thus gummy in texture. I prefer pasta cooked al dente. My daughter had the chicken alfredo and later told me it tasted off. Unfortunately, she felt nauseous following dinner and ended tossing up her meal. Overall, this was a charming restaurant with an attentive staff. The live music added to the ambiance and I loved the cute chandelier in the center of the room. I am giving the restaurant the benefit of the doubt as to why my daughter fell ill following her meal. Otherwise, our meals were quite good (less the gummy pasta).

Lisa D.

We had an amazing dinner here last night. We were at page springs and decided to get dinner in drive back into Sedona. I'm sure glad we did. First we were greeted very warmly. Our server was attentive and helpful to explain any questions we may have had. It was our anniversary and we even had rose petals brought to our table. We loves it. I couldn't stop eating. I had he gnocchi with vodka sauce. Hubby had linguine with chicken and a lemon sauce. Divine!!

Melissa G.

My favorite restaurant in Sedona. You step inside and already know it is going to be a nice night. From what I remember, you need to make reservations. It is not a restaurant you can just walk in. My husband had Agnello Scottadito Succulent Australian rack of lamb chops marinated with lemon and fresh herbs grilled to perfection. You will lick your fingers! He savored every last bite of his meal. He even ate the pasta and the veggies. He normally would skip both of those but everything was seasoned and cooked perfectly. I had a special of the day which was Seafood Cioppino with fresh linguine pasta. I normally don't order cioppino because it usually has a light tomato watery soup base and sometimes bland. Just the opposite with this version, it was to die for. I wish I lived closer so I can try everything on their menu. I will surely be back every time I go to Sedona.

Suzy B.

Ate here last night...service was very slow took forever to get our drinks. They were not very attentive The food was ok I had the salmon. Seemed ok but by 10 pm I was having severe stomach cramps and became very ill. 20 hours later I'm still sick. Everyone else I ate with is fine But I'm quite sure I have food poisoning.

B R.

Love this Italian restaurant in Sedona. Every time we come to town we try and go here for dinner. Great homemade pastas and deserts. They always have great piano music playing. If the weather is nice eat out on the patio.

John S.

Weekend in Sedona, Sunday evening, 7:15 reservation, 2 adults, 1 birthday celebration, easy to get to from our resort. Pretty good yelp reviews, looking for moderately priced Italian food, that could be special. Got there about 7:10, no wait for our 7:15 reservation. Had a choice to sit outside, did so, terrific sunset and atmosphere, we could have been in Italy. Enhanced by the piano playing in the background, loudness just right. Wait staff (Lisa) was friendly, professional and attentive and clearly explained the specials and menu items. Appetizer was the Seafood Bruschetta, enough for two, shrimp and scallops, a touch of tomato in a delightful garlic, wine sauce, enough broth for dipping the crusty bread. One order was chicken and eggplant, delicious, flavorful, chicken and eggplant cooked perfectly, good portion. The second was veal saltimbocca with green beans and orzo. A tasty choice, good portion, orzo was much better than rice or regular pasta. Beans still crispy, Ice tea and ginger ale drinks refilled without asking. My wife had mentioned it was my birthday without my knowledge. Chefs special dessert that night was Key Lime Pie, my favorite, had a nice discussion with Lisa about my preference for adding fresh raspberries, and to my surprise she added them, with a bit of raspberry drizzle, a birthday candle and a Happy Birthday piece of chocolate, an unexpected welcome touch, making our dinner experience memorable. Excellent service, great recipes, fair prices ending a great Sedona weekend.

Kreme I.

This was one the most inviting and delicious Italian meals we've had. From the moment The host greeted us with his charm, to the photographic memory of our server, to my sweet limoncello, and the smooth sounds of the live jazz ensemble, it was a perfect date night for us. The food was immaculate, well seasoned and perfectly portioned. The arugula salad was fresh and perfectly dressed. Our calamari was clean and citrusy served with a lovely marinara and aioli. At the end of our evening, our server brought our indulgent tiramisu. What keeps this from a perfect five stars was the small wait between each course, however it can be easily agreed that the wait was well worth it. I recommend this restaurant if your are seeking an intimate night with you're loved ones and in search of fresh made cuisine. Hats off to the chef and staff at Dahl & Di Luca.

Caroline H.

You walk in and you think "Old Italy". We started off with the calamari for an appetizer, and it was the best we've ever had! The marinara and the lemon caper dipping sauces were divine. The bread with the EVOO that was basil infused was so good. I had the pollo alla rustica for the main course and the pasta in it, was enough of a reason to come back- homemade! My husband had the filet of sole special. Both dishes were outstanding, and the service was terrific. We will definitely visit this restaurant again on our next visit to Sedona

Vasanth B.

Ambience and service in this place were great. My wife and I loved the decor. However, the food wasn't that impressive. My starter course of the Tuscan sausage soup was excellent but the Cioppino daily special just tasted flat and lacked some salt. The seafood was very fresh but the sauce and pasta all together lacked impact.

Sean A.

On our first night of vacation in Sedona we wanted to do dinner for my birthday in the right restaurant and we absolutely found it. It was a Friday night so we knew they would be busy so we made sure to make a reservation. We got there early and were seated promptly at the time of our reservation. We had noted on the reservation it was a birthday dinner so they seated us in a romantic alcove away from everywhere which was a great extra touch. Frank our server was awesome, patient, knowledgable and was present in the right amount without being intrusive. I had the chicken in red masala sauce with gnocchi and green beans, which was fantastic. Perfectly seasoned, a very generous portion and well balanced in flavor. my girlfriend had gnocchi in bolognese sauce (on the menu it came with vodka sauce but she knows she doesn't always like it so they changed without hesitation). This was also amazing, the meat in just the right amount and size paired with a flavorful but not overly acidic red sauce. Delicious. The desserts of creme brûlée and the cannoli where also excellent. The dough on the cannoli was slightly over cooked but did not take away from the enjoyment at all. The wine list is extensive and frank offered excellent recommendations based on our food for the night. And the bread was hot and Fresh and the oil garlicky but yummy. Overall a fantastic experience from the service to the food.

Judy B.

Great Italian food in a lovely setting. Friendly and attentive staff. We've been here a number of times and have enjoyed each visit.

Morgan W.

My fiancé and I had reservations for Dahl & DiLuca for August 14th for our half anniversary. :) It was absolutely delicious! I had the Chicken Parmesan and my fiancé had pasta with seafood in it. He absolutely loved it, and mine was to die for. The pasta was absolutely delicious. We had risotto balls for an appetizer and they were incredible! Also their drink choices were out of this world. If you ever go, order the Cherry Lemonade, it will not disappoint! My fiancé had the Godfather which he loved as well. I'll definitely go back to Dahl & DiLuca when I get the change to visit Sedona again!

Mike B.

Absolutely phenomenal. Live piano music on the Sunday night we dined. Food was exceptional. Service was superb. The surroundings are romantic. You just cannot go wrong.

James M.

All food was simply amazing. Worth the money and I used to live in italy. Fk Yeah!!!!

J C.

I don't care what anyone says this is my favorite place to eat. EVER. Born and raised in Sedona, I now live in Phoenix. I often get asked by clients where to go while visiting Sedona. I never hesitate to boast about the chicken piccata from Dahl and diluca. I most recently sent an anniversary bound couple to eat there. They were so impressed with the quality of food they drove the extra 30 minutes the next day to try out Dahl and dilucas sister restaurant in the VOC. Thanks for always holding up great standards. Cannot wait for Mariposa to open. My fiancé and I will make the trek just to have dinner at the new place.

Mike H.

Disappointed. They squeezed us in when we had no reservation which was awesome because we had read so many positive reviews about the place. The ambiance and staff was great, very accommodating and attentive. They salvaged at least two of the stars for the place! The food however, was just disappointing. We had an appetizer of stuffed zucchini blossoms which was pretty good and responsible for half of the last star. The entree, which was cioppino on a bed of their famed house made pasta, was where it all went south. The seafood in the dish was ok, mussels, clams, shrimp, scallops and lobster but the sauce was pretty amazing. Keep in mind, the house made pasta was the primary reason that we wanted to eat here and it is what killed the meal for me. The linguine was thin, lacking texture and way overcooked. There was no tooth to the pasta, it was simply mushy. I understood sticky due to being fresh but it was just not good. Reminded me of Pad Thai noodles. The final and completely redeeming course was dessert. Italian wedding cake was absolutely incredible as was the adffogato. Bottom line... I've had worse meals but I've for sure had better. For the money, Its simply too expensive for the for the amount of the meal that we actually enjoyed.

Greg N.

I'm at Dahl & Di Luca on a Sunday night The mood is romantic with a few bright lights We had Cesare salad with anchovies to start off our meal The taste was so refreshing and balanced, "YUM!" I started to squeal. My wife said (figuratively) "HUSH!", keep your voice down, voices carry "HUSH!", keep your voice down, voices carry Pollo alla rustica was my choice for entrée One of the best pastas I've had, I must say The ribbon fettuccini strands prepared fresh in house blew me away The tender chicken pieces and garlic cream sauce, I started to "HOORAY!" My wife said (figuratively) "HUSH!", keep your voice down, voices carry "HUSH!", keep your voice down, voices carry The capellini was my wife's choice for her main dish With the subtle tomato-garlic sauce, she thought was delish For dessert we had the crème brulee, the top with fire zapped Such a superb rendition of this dessert, I started to clap My wife said (figuratively) "STOP", put your hands down, your sounds carry "STOP", put your hands down, your sounds carry Violet, the waitress, served us with a smile Pleasant, attentive, one of the better servers that we've seen in a while! What a great first night in Sedona! I want you all to know! I hope that my review voice carries! What a great first night in Sedona! I want you all to know! I hope that my review voice carries!

Leslie M.

The great thing about this restaurant is that it takes reservations so no two hour waits here! We scored a reservation at 5:45pm. There were tons of parking and when we walked in, the restaurant was quite empty. The restaurant had such a charm and romantic setting to it. We were seated at a small table for two and the table was a little wobbly - an employee assisted on making it more secure. Once we sat down, our waitress was not as attentive as I would like especially since the restaurant was somewhat empty at the time. It took a long time to get water and bread while other tables were getting bread and they had sat down after us (they had a different waiter). This lack of attentiveness was a common theme throughout the night so since I've brought that issue up already, I will not bring it up anymore (since I will continue to get annoyed while finishing this review). We ordered the famous Pollo alla Rustica and Capesante Scampi. I know I am a critic. I just know what I like and my tummy does too. The Pollo alla Rustica had tons of flavor (probably due to the white truffle cream sauce). However, the fresh made fettuccine just wasn't that good. It tasted overcooked, gummy, and sticky. The Capesante Scampi was good, but had too much lemon for me. For dinner, we ordered the tiramisu! My recommendation is to NOT skip on this delightful dessert! It was literally the highlight of the night! I tore that thing up like Jackie Chan on Cr@ck! Every last crumb disappeared off that plate, I tell ya! Another thing that I did notice about the restaurant is that even though I thought the restaurant is more of a romantic, dressy type of restaurant, it look like the restaurant attracted tourists of all shapes, sizes, attire, etc. There were lots of families there which caught me by surprise! I'm trying to have a quiet, calm, peaceful, romantic dinner with my man while the tables right next to us have kids of all ages - and so the noise levels were higher than I expected. I started feeling like I was at an updated Olive Garden. As we were getting ready to leave, we see the pianist heading over to the piano to play - you see, he starts at 7pm and we were just leaving so I was a little bummed about that.

Cheryl B.

We had a wonderful experience at Dahl & Diluca's. Atmosphere was amazing but my friends had a hard time seeing the menu because it was a bit to dark. They had to use their cellphone flashlight to see the print. That was a bit annoying to the other guests around us I'm sure. Our server was not bubbly friendly but he was adequate and did his job. The food and the main reason they got the 5 star was absolutely amazing. Best meal I've had since moving to Sedona. We'll definitely be back.

Cassandra F.

Great atmosphere. Friendly staff. I ordered the Calamari steak and Caesar salad. Food was excellent. Service was great.

Mike S.

If you are looking for an authentic Italian experience, look no further. This may be my favorite Italian restaurant of all time. The service is through the roof, the apps/drinks are out of this world and the entrée dishes are to die for. If you love a Bloody Mary, this place won't let you down. Try the Bruschetta board as an appetizer and my all-time favorite spaghetti and meatballs will blow your mind away.

Brittany C.

Excellent dining experience! More than we usually spend for dinner, but it was worth every cent. All of the staff was very friendly and accommodating all while remaining professional. We will definitely be back. :]

Eric F.

The ambience is very over the top and fits. The house made pasta is perfect. The Caesar and Exotica salads were fresh and delicious. The rustica had great flavored and the pasta was simply perfect. The grilled chicken breast was dry but it didn't take away from the dish. The primavera was also quite yummy. The panna cotta had a great texture and the right amount of sweet. All this place needs is someone at each entrance greeting customers so there is no confusion upon entering. Overall, a great Italian meal.

Julie F.

If you are looking for a great place with a great staff look no more, I would do the reservation thing for sure, we were seated quickly, beautiful piano playing in the background and the food was devine. I had the salad with Gorgonzola and pecans that was worth every bite. Then I had the tortellini with peas and cream sauce, which I found lighter and not as heavy as some I have had leaving me room for my dessert. I chose the creme brûlée best choice of the night!

Aaron S.

Some of the best Italian food we've ever eaten. Their tortellini is one of our favorite dishes and my wife orders it every time we go. The salmon is cooked to perfection and they always have tasty specials too. It's a little pricey, but well worth the cost. Looks can be deceiving from the outside, but inside the decor and ambience is very nice. The desserts are always delicious if we still have room. We usually eat too many of the rolls they bring out before your meal. This is a must try if you're in the beautiful red rocks.

Robyn L.

What a lovely dinner! The ambiance is spectacular. It was a bustling Saturday night. It is plenty busy and noisy inside to have a little one in tow. There are crystal chandeliers and swayed fabric across the ceilings. There was a piano player and cello player performing Christmas music. The big satin upholstered chairs make you feel royal. We had calamari, 2 salads, 4 entrees, 4 glasses of wine and 2 desserts. So 4 people with drinks and the bill was $211 with tip. Not bad at all!! Calamari was tender and perfectly cooked. It was served with 2 scrumptious sauces for dipping. The Caesar salads have fresh anchovies upon request! Awesome!! It was well dressed and tasty. Nothing neats the salty brininess of he fresh white anchovy on the cool crisp lettuce with creamy dressing. There was plenty of shaved Parmesan to too it off. Lovely. I had the pollo al rustica. It was a creamy pasta with chicken, spinach and mushrooms. The star is the house made pasta. The noodles were thin and delicate. Everyone was pleased with their food. We had a amaretto creme brûlée and chocolate cake with red wine berry sauce for dessert. Both scrumptious. The service was fine but left a tad to be desired. I had to ask for more water and I asked for a extra plate for my little guy but never got it. Minor issues. Overall, a lovely meal. I would highly recommend for a very nice Sedona dinner.

Katie E.

Really great service and food. Our waitress was super helpful and really let us take our time enjoying our food! We ate inside and the decor is slightly gaudy but kind of reminds me of polder laces on Arthur Ave in the Bronx.

Bryanna N.

Went here with my mom and her friend on a Wednesday night! It was absolutely beautiful. We had reservations on the patio and were seated right away even though we arrived behind schedule. I highly recommend dining on the patio if it is a nice night, it is beautifully decorated and hosted a live guitarist. All three of us indulged in the bread and oil (the oil wasn't amazing, but it was good), however our meals and salads were beyond delicious. My mother had the eggplant Parmesan, our friend has the primavera and I had a mushroom/sauce/goat cheese/noodle dish (I don't recall the name) but we had nothing but raving reviews regarding it! The menu had so many options and it was difficult to decide on a dish!

Lori K.

This was one of our best meals EVER. We were visiting Sedona for my birthday and wanted a really nice dinner. Dahl & DiLuca came highly recommended. From the bread, that we couldn't get enough of, to the tiramisu they gave us complimentary for my birthday; everything exceeded expectations in presentation and flavor. The host was great, our waiter was excellent and the atmosphere with the piano player and lovely decor was perfect. We come from a foodie, tourist destination town (Carmel, CA), and this restaurant puts the Italian restaurants in our area to shame. The owner, Lisa, who is hands on and charming was gracious to visit all the tables. We will definitely be returning to Sedona and Dahl and DiLuca!

Corey L.

Review for the food: ** Four Stars** Dahl & DiLuca hit my expectations and would return for another great meal. I started with a caesar salad which was great. The dressing was light, lettuce wasn't drenched, and anchovies could be topped by request. For my entree, I had the cioppino. It was filled with lobster claws, shrimp, scallops, and mussels. I think the tomato broth could've been more spicy, but it was full flavored and fresh tasting. My wife started with the Insalata Mista. Same great results, fresh lettuce and a bright balsamic vinaigrette. Her entree was the Classico Bolognese. We both had fresh homemade linguine. I would've preferred that the noodles be a little bit thicker and wider, but it was a treat to have fresh pasta. The Classico Bolognese had a deep, rich flavor with a hint of mirepoix. Excellent. Review for the service: ** Two Stars ** I've worked in fine dining, I know the expectations and unfortunately Dahl & DiLuca fell short. We arrived a few minutes prior to our reservation, seating was limited in the dining room, so we agreed to sit on the patio. It was nicely lit, live music started at 7 and the ambiance was great. It took our waitress about 10 minutes to notice that we were there and in total, our dine in time was well over two hours. I know that it's tough to have tables both inside and out, but there was a lack of collaborative teamwork between employees. We had finished eating and our plates sat in front of us for at least 30 minutes prior to being cleared. Multiple staff walked by and did not chip in to clear the table. While the food was great, service was terrible, they did however comp a dessert for a birthday celebration. We tried the tiramisu - classic Italian dessert. The marscapone was creamy, lady fingers fresh, sharp espresso, was a great addition to balance the dish. If we had a better server, the night would've been great.

Megan B.

Yummy all the way around. I love Italian food and this is the real deal. Service was super friendly and great. Only thing I could say needed improvement was insalata mista, wish it had some veggies in it, was a very basic salad. I will be back though!

Erin H.

Atmosphere was delightful! It didn't feel like a tourist trap like some of the other restaurants in the area do. I know there have been some complaints about the service, but our server Lisa was lovely! Their wine selection was decent, and we decided to share a bottle. They brought us big enough glasses for the bold wine, which made me very happy. As an appetizer, we got the polenta. ... might have been my favorite thing we ate. I had the gnocchi and the husband had one of their awesome pasta dishes. Not particularly gluten friendly, but she did assure me that the gnocchi was made from very little flour. The husband really enjoyed the warm from the oven bread and olive oil that was brought. Really, we just felt like we had walked into someone's Italian kitchen- it felt very authentic.

Brian R.

Ate here for our 10th anniversary, and we couldn't have chosen a better place. Our table had rose petals on it, and we were provided with great service. We started with the Arancini (risotto balls) and they were great. There were 4 on the plate and they came nestled in a great marinara sauce. We also had bread with garlic olive oil which was delicious. For our entrees, my wife had the capellini al pomodoro, and ate almost all of it which almost never happens with pasta. I of course had a few bites, and the sauce was light and fresh and just the right amount of garlic. I had the maiale ai ferri (grilled pork chop). The chop was beautifully cooked and came with some of the largest asparagus I have seen and seasoned potatoes. Dessert was an amaretto creme brulee with fresh berries. It was devoured in a matter of minutes. The service was excellent, atmosphere was outstanding and the food was out of this world.

Nichia H.

The food was absolutely amazing. I had the lasagna and every bite was a little piece of heaven in my mouth! Hubby had the rainbow trout which was locally caught and he loved it saying it was a perfect balance of flavors. As for the staff, don't have high hopes for their people skills and you won't be disappointed. We were however happy to be greeted and thanked by Ms. Dahl on our way out.

Carol K.

Walk into this warm, cozy, elegant restaurant and already you are entranced. The food was excellent and the service too. They make their own linguini and fettuchini on site and that is an endearing feature as well. We ordered the seafood on ciabatta for an appetizer. It was garlicky and had a moderate level heat to it that really enhanced the dish. Beau ordered his standard linguini and clam sauce. He thoroughly enjoyed it, especially the melt in your mouth linguini. He thought the clam sauce was a touch too lemony. I had lasagna; a dish I rarely order because I make it so well. It didn't disappoint! Delicious and seasoned well and the gravy (sauce) was perfect. I just ordered the house Chianti. It was reasonably priced and way better than the tastings we did at the wineries in the area. D+D will be on our Sedona list forever. There are so many things we want to go back and try.

Leslie G.

I really wanted to give this place better reviews. I'm a Sedona local, born and raised, and this restaurant has been a firm fixture in the fine dining scene here for years. Don't get me wrong, it's good. It's just not awesome. For the prices they charge, they need to add some new flair to their recipes.

Dylan S.

Went here on our anniversary and the staff did everything they could to make it an amazing night. Our table was covered in rose petals and they gave us a free dessert. The salad was easily one of the best I've had and the rest of the food was just as good. The service was quick and very friendly. Would definitely recommend to anyone.

Steve J.

Spectacular dining experience. The food and drinks were extraordinary, the decor wonderful, and the service was flawless. Bone-in veal chop was perfectly prepared. One of the finest Italian restaurants in the country.

Manish Z.

Classis food - Excellent service more like 4.4 star!!!!

Patty T.

I'm utterly in love with fresh handmade pasta so when I read that this place was known for it, I knew we had to give it a try. We opted to order take out from here so I can't comment on the restaurant or the service. We ordered: *Pollo alla Rustica: Fresh made Fettuccine with Grilled Lemon Chicken, Baby Spinach and Sauteed Mushrooms in a Delicately infused White Truffle Cream Sauce -- this dish was delicious! *Classico Bolognese: Homemade linguine pasta with our original and authentic homemade meat sauce -- this was our safe dish, plus who can pass up a hearty bowl of bolognese pasta? Overall both dishes were really yummy and the portions were generous... considering where we were. What made me a fan of this restaurant is how the pasta tasted even after sitting in the takeout box for 30 minutes.

Rebecca H.

For some reason, I was expecting this place to be like Olive Garden, but I was pleasantly surprised when it ended up being a quite delicious, Italian restaurant (the exact opposite of an Olive Garden). They had a quite extensive wine list with bottles ranging from inexpensive to super expensive. Food was good with lots of healthier options and plenty of seafood dishes. I absolutely adored the dipping oil which had serano chilis in it. When I asked the server about it, he actually gave me a tip for making it at home. That's what I call service! Overall a restaurant I would definitely recommend

Alexandra U.

Probably the best Italian food I've ever had. I had the tortellini with prosciutto and peas and it was absolutely delicious. The staff is great and knows their menu, food and wine selection is fantastic, and the atmosphere is romantic with great authentic architecture as well. We will defiantly be returning next time we are in Sedona!

Rich F.

Make a reservation.... SMALL and packed! As awesome as the reviews. Great great service. They tell you to slow down, and enjoy. Even when 25 people are waiting. Great selection of food, wines and house specialty drinks. This is definetly a gem in Sedona. Maybe a bit pricey, but all worth it!

'Presence A.

If you're into decadence (verses a more healthful cousine) and appreciate great, attentive service, & a romantic, ambient atmosphere, you'll enjoy your eating experience here. It is something of a gourmet restaurant. With drinks, appetizers & desert expect to pay around $65 - 85 per person, including tip. Well worth it though (if you don't have a sensitive digestive system like me). Many people love the deserts here. Even though it has the ambiance of a fancier restaurant, the dress code is flexible & the atmosphere isn't stuffy or uptight. Our waitress was one of the most attentive I've had without being intrusive. TIP: If you plan to bring a date, secure the private booth behind the curtain by the front door. It's super romantic & private.

Andre D.

Went for dinner after consulting Yelp. Found a very romantic and great place to have dinner. Had to wait about 20 min to be seated in the dining room, as we had no reservations. Could have had a drink at the bar, which looked inviting with four tables set for dinner, but passed as we had already had drinks at another place. The mixed salad was good, the rolls came with a very good olive oil aioli dip. We had the veal saltimbocca with orzo and green beans and the portobello with roasted potatoes and asparagus. Both dishes were excellent and very tasty. Italian is our favorite cuisine and this restaurant is right there with the top of them. Service was good and attentive and the hostess Sally and host Bill were helpful and everyone was friendly. Wine list is good with a good variety. We can highly recommend this restaurant, and we will definitely be back, next time we are in town.

Becky W.

This a favorite my boyfriend and I went for our 2 year anniversary as well as my 21st birthday. The food and atmosphere is amazing, very romantic.

Tanya G.

Yeah yeah yeah excellent food, great ambiance, whatever. THIS review is going to elaborate on the dessert!! Why?? Because I am the kind of girl who will easily order an appetizer rather than save room for dessert. . BUT. NOT. HERE!! The dessert of the day was this delicious chocolate cake with a hot gooey center. Words will not do this justice, simply inadequate. Suffice to say that with one bite I was catapulted to nirvana with my whole life flashing before my eyes wondering if I ever really knew the true meaning of happiness. I'm totally serious, not exaggerating. . . Ok maybe a little bit but I was trying to make my point. . . Hopefully you get it. . . Got it?!? Good :-)

Mike R.

Outstanding in every way. A must go.

Cara S.

I don't know where to begin here. I have had the pleasure to eat here so many times in the past, and have lucked out several times as several celebrities were eating here as well. However, this past experience was TOP NOTCH!!! I called the owners, about a week before our arrival. I said it was a special birthday for my man and I wanted to have a cake made. She put me in touch with her girl who does all there special cakes. I spoke with her and explained what I wanted for him. She had never done a poured chocolate cake, but she looked it up and did it! IT WAS AMAZING! Tasted just like the cake he loves from back home. He was so happy!! =) We were greeted at the door by the owner, our server was out of this world. The BEST hands down. He was right on with everything he recommended. The food, OMG! Amazing and mouth watering as always! The best part was when the brought out his birthday cake, the band played happy birthday, the waiter was singing and everyone joined in. The whole place was clapping, and I was in tears! I can't thank them enough for making sure he had the most wonderful birthday!! Ever in Sedona, you HAVE to eat here!! Best wine selection. The special's are always a great choice. The lamb chops are amazing too! Thank you again!!!

Poppa t.

Thanks for opening on thanksgiving. Expensive but tasty. Appreciate you all working :)

Andy H.

Been craving it since we had it last night! Had the pasta bolognese and my wife had the seafood cioppino. The sauce was delicious, the meatballs outstanding and the seafood was plentiful and fresh! I wish every Italian meal could taste that good!

Jill S.

Love this place! Great ambiance, great food, great wine. I was very impressed. Had the rib eye with mashed potatoes and asparagus. Everything was cooked perfectly. The rustic bread had the perfect crunch and chew and yum...the dipping sauce...olive oil with a kick was the best I've had.

Carmen L.

Went there last night. I had their signature house chicken dish and my son had the pollo rustico. A bit disappointing, but the place was packed, so maybe we ordered the wrong thing? Good service by our waiter and restaurant nicely appointed.

Alexis L.

They were crazy busy tonight but the service was still very good. We had the burrata appetizer that was a special on tonight's menu and the bruschetta which is a staple on the menu. Both were excellent. The garlic and basil infused olive oil for the warm rolls was also excellent. My daughter had one of the daily specials, calamari steak and bay scallops. The calamari steak was tender, but not over tenderized like some restaurants will do. I had the linguini con vongole. I eat this dish at many Italian restaurants but I am afraid I will not be able to eat it anywhere else from here on in. The small clams in the shell were perfect size. The homemade linguini was amazing. My only reason for not giving this restaurant 5 stars was the overall atmosphere. The restaurant atmosphere was fine but the other patrons' attire was not. When i go to one of the nicest restaurants in town and dress accordingly, i do not like sitting next to people in shorts and T-shirts. I would recommend this restaurant highly and would definitely eat here if we are ever in Sedona again.

Jorge F.

Made a reservation a day before for our anniversary. When we get there we get seated in a corner behind a stone column. Bad table. Requested to move. Got seated right next to the piano. Another bad table. Waiter took so long to place our order. I ordered the special, veal. Tasted horrible. My wife ordered the salmon. Worst she's ever had. It got worse. The bill came and my veal was $42 for about a 6oz!! Never going to this place again!! Don't waste your time.

Catherine V.

Tried all if the "best of" and "best rated" in Sedona. Dahl and Di Luca is THE best! The calamari is perfect & the polenta app is enough for a meal. Also, (we ate here twice while visiting) the salmon limoncello and the eggplant are both excellent. We will come back the next time we're in town.

Kristie R.

We came to Sedona for a mini honeymoon after our wedding and made reservations at Dahl & Did Luca. Since I was a special occasion we were seated at a small private table with rose petals and a candle. Our server was wonderful. She was very attentive and very knowledgable about the menu. The calamari was very tasty and a large portion. Caesar salads were great too. He had the lasagna and I had the gnocchi in vodka sauce with added sausage. Both were delicious! We were also lucky enough to come in on a night with live piano music which was delightful. They gave us a complimentary dessert (flour-less chocolate cake) and even boxed it up so we could take it home and enjoy it later. I would definitely recommend it to anyone going out for a nice dinner (it is a bit expensive, but worth it) and when you make a reservation make sure to let them know if it's an anniversary or something special!

William S.

Our last night in sedona we hadn't tried Dahl and Diluca yet so I called at 3pm and got a 6:30 reservation, not bad for a Sunday night. Place was packed but we were seated immediately. Service was top notch from the host to the waiter to the busboys. Had the calamari appetizer and it was as fresh and tender as any I've ever had. Seating is nicely spaced and the vibe is very romantic. There was a woman playing piano the night we were there. This restaurant is a must if you are staying in sedona.

Robert K.

We had reservations, there were empty tables, and we still had to wait 15 minutes past our reservations for a party of two. The waiters were friendly and the food was OK but nothing too exciting. The only thing surprising was the check!

Victoria Z.

Food was mediocre and took way too long to be served to us. Our waiter was incredibly pushy and it was bey obvious that he was trying to sell us on more wine, the most expensive entrees and dessert. This place had such a good reputation so it was overall a disappointing experience. It seems like it is THE fancy restaurant in town, and they know it...

D Q.

Take it from locals, this is simply the best restaurant in Sedona. We eat here often. If they are busy we drive to Old Town Cottonwood. Restaurants in Sedona are known for being very expensive and poor on service based on tourism. Not Dahl & Di Luca. Top quality food and service for a great price.

J R.

Two things are evident when you first walk into D&D. One, the owner adores herself (in her defense, she looks pretty amazing!) and the second is that she *really* knows how to cook. For me, Sedona used to be the equivalent of both a physical and spiritual purge: so many things to do and see, literally every one of which involved burning calories. The purging is still there, but thanks to D&D, I'm now managing to reclaim those calories I've burned. Favorites: #1 veal saltambucco (occasionally pulls a disappearing act from the menu but can usually be special ordered... they do this to keep demand at near-frenzy). #2 veal anything else. Also: go there with a grain of patience and a thirst for wine. Their reservation system sometimes operates on who-knows-what timezone, so sit at the bar and let permeate the inescapable imagery of the D&D matriarch.

Sari S.

Let me start by saying that I was tempted to lick my plate it was that good! This restaurant was recommended to us by some family friends who are Italian and know their Italian food, so I knew if they liked it, then it must be good. We decided to dine here tonight for Mother's Day and I'm so glad we did. We were seated at a corner table where we could see the entire dining room and our server was Brian. He was very knowledgeable about the menu and let us know that the restaurant was willing to accommodate us if we wanted to make any changes to any dishes. A glass of Riesling and some fresh out of the oven rolls and we were off to a great start! For an appetizer we chose the Caprese d'Amore. Roma tomatoes, fresh mozzarella, basil and something a little different, portabella mushrooms. I don't love portabellas, but these were fantastic! For dinner I ordered the Polla alla Rustica that had fresh housemade fettuccine, grilled lemon chicken, spinach and mushrooms in a delicate white truffle cream sauce. It was SO good and I have never had fettuccine so light and yummy before. The others I was with had Gnocchi alla Vodka, Pollo Picatta, which was better than any I have ever tasted, and Pollo al Rosmarino. Everyone cleaned their plates and still saved room for dessert. We shared a Creme Brulee and the Flourless Chocolate Cake with pistachio gelato. I have to say that Lisa Dahl has a great thing going and has definitely built a name for herself because the restaurant was packed. The food was fantastic as was the service and atmosphere. I wish I lived closer so I could go back more often! For anyone looking for great Italian food while in Sedona, I definitely recommend Dahl and DiLuca hands down!

Komal G.

Great service and delicious food. The wine list is extensive and reasonably priced for the most part. I had the bolognese with whole wheat penne and the portion was large enough to pack half. My husband had the chicken parm and loved it. We shared a tiramisu for dessert and it was very fresh. If you're in town make sure you stop by for a great meal!

kevin p.

What a joke. Not worthy of great reviews by others. Disorganized hosts who set tables in the middle of the aisle and are rude when you don't accept being hit by the passing servers. food nothing special.

Jeff F.

Only complaint was the delay, we were seated at 8:10 for our 7:45 reservation. Still not terribly upset since we were well informed of the delay upon arrival. The ambiance and live music made the time pass quickly. If the bar were slightly bigger we could have had some drinks, but then again it probably would have been even busier. We dined on a Friday night after arriving for a long weekend getaway. Found this gem from web searches on the drive up from Phoenix. The food was amazing, no your typical over portioned Italian fare but also not skimpy by any means. It was date night for us so looking for a romantic setting this place didn't disappoint. Nice wine selection with a good variety of price points. Our waitress was attentive even though she was clearly swamped. We shared a bottle of wine, a fantastic starter and the soup of the day which was a spinach and mushroom with a cream base. Can't remember what they called it but it was divine. Light, earthy with a smooth creamy finish. I got the veal scallopine with prawns in a Marsala , mmmmm. The Mrs. had the chicken covered with prosciutto with fresh penne an a fantastic tomato sauce that had a touch of cream. Tiramisu and Creme Brûlée with coffee cocktails finished a fantastic meal and date. We will go again. As a side note the owner made some rounds but was clearly leaving as she passed our table towards the end. Kind of bummed because she had a cook book of hers on display that I glanced through during our wait. After the meal I totally would have purchased one had she been available to sign it for me as I have a huger collection of cook books. Hopefully I'll get one next trip because we will be back again in 6 weeks and this place is a must!

Robert S.

Service was fantastic. Very old world, kind, caring, engaged. The appetizers were yummy: light, crispy calamari and a roasted burrata and prosciutto appetizer special was inventive. Unfortunately, the chicken parmesan tasted like it came off a steam table at a cruise ship buffet and the marinara sauce was thin and bland. Same with the homemade fettuccine. Outdoor patio dining is lovely. There's a piano player in the main dining room -- a nice touch.

Don C.

My meal was exceptional. I had the calamari appetizer and the Chef's specials (entree and desert). They were truly exceptional. I would definitely eat there the next time I am in the area.

Bill V.

Excellent decor, food, staff. This place is the crown jewel of restaurants in Sedona (my opinion). The staff in knowledgable and genuine. They enjoy their work, as well they should. The product is amazing. Unique menu, exciting drinks, decent price. As packed as this place normally is, they do everything they can to get you in and still manage to give everyone superior service. I am finished looking for an evening restaurant in Sedona. Glad to have that behind me.

Katherine C.

We had to wait ages to be served our order. My steak was bloody and definitely not medium well. My husband's salmon came lukewarm and over cooked, he had ordered medium rare. The food was fine but not excellent and very overpriced for what it was.

Gerry W.

We have dined near several times and had a great experience. This visit was on a Sunday evening and the place was packed which included the bar area and the patio. The decor is still as beautiful. Service was very good and the food is excellent. The Scampi Fra Diavolo was cooked perfectly with sauteed prawns & garlic with a spicy marinara sauce served over pasta. The downside was that the noise level was extremely high. The live piano music was was being drowned out by the loud conversations. We have never experienced this problem in the past maybe because the room was not as crowded. However, because of the discomfort Dahl & Di Luca only gets 3 stars. I hope Lisa Dahl corrects the situation as we would like to return for the food and to enjoy the piano music.

Cory P.

The price is reasonable for a italian dining experience. I've been here three times in for years, the food and ambiance, service and satisfaction have been exact and awesome. Its not cheap but darn if it is delicious.

Harold B.

Had dinner on Feb. 15th before taking in Zenprov down the street. Seated right away and ably guided by a knowledegeable and friendly waiter. Wife had veal marsala and I had tne seafood special, accompamied by a bottle of Il Fauna di Arcanum from Tuscany (2008). The dinner and service were so good we came back after the show for dessert. We can't recommend the restaurant too highly and we'll be back whenever we're in Sedona.

Charles K.

Good Lord!!! Dahl & DiLuca NEVER fails to offer the very best of Sedona. The staff is top-flight. The food is even better. Consistently. Year after year. Last meal-Halloween weekend: PEI mussels... in a sauce that screams out: More bread to sop this up with PLEASE!!! Grilled pork chops that would have come with a dinner salad had not the bartender (ate at the bar) suggested something a bit different... Linguine. Sure. Marinara? Nahhhhh. What would you suggest? Mmmmmmm. I got it. How about a gorgonzola/mushroom cream sauce? Buehler.... Buehler... I almost needed a condom due to the orgasmic nature of the flavor. I have never, ever, tasted anything like it. The best. After, a double espresso with lemon rind and a bit o' sugar... topped off with an amaretto creme brulee made that morning by the chef... who intermittently would pop out of the kitchen and hold court at the bar. (By the way, eat at the bar. Not necessarily as romantic, but she'll love you for the more casual intimacy.) If you find yourself in Sedona and have a peckish for Italian - make SURE to call ahead for reservations. OR get there right at 5:00PM... make for the bar. Order a San Pellegrino with lime. And be ready to RUMMMMMMMMBLLLLLLLEEEEE!!! One last note: Remember their sister location in the Village of Oak Creek: Cucina Rustica. Say the word "MARECHIARO" over and over again in a Homeresque trance... It WILL appear through the vapor. Devour it immediately. Repeat. DOH!!

Alexandra M.

We were looking for a nice restaurant to eat at while visiting Sedona and all the other restaurant reviews on yelp made the restaurants sound like tourist traps. This restaurant was clean accommodated us very quickly and the food came out fast. our server lisa was awesome. Always had a smile on her face looked like she loves her job. The food was great also. It's nice to go to a restaurant and get what you pay for! Good job guys!

Darwin G.

I recently had dinner with some friends here in the restaurant. Great upscale ambiance, very classy atmosphere. We ordered three different entrees, all of which where wonderful. The duck Horn Merlot offered a nice pairing.

Daniel P.

The most amazing restaurant I have visited in a while. I dined at this place to celebrate a special date while in Sedona about a year and half ago and I was blown away by the amazing service and scrumptious food. When making the reservation I asked for a romantic table, and they really went above and beyond my wildest expectations and set me up with most exclusive table in the place adorned with rose petals and a thank you note. Without further ado, here is my review: Service: I was immediately greeted me by name and congratulated us for your special date- I imagine the hostess took a good guess based on our reservation time. We were then taken to a little romantic room just for the two of us! This little corner situated near the main dining room had red curtains for privacy and was decorated just the right way for a romantic dinner. We could hear the live piano music in the background, and although the place was packed, we felt like we had the restaurant just to ourselves. Our server was tactfully attentive and, even though we were in our 'separate' dining area, he checked on us to make sure we were well taken care of. An amazing start. Food and Beverage: Out of this world. My girlfriend had the Osso Buco (special) and I think I had steak (hard to remember exactly after two years) and both dishes were freshly prepared and had unique flavors. I do remember we ordered the tiramisu and it was creamy and silky...just the way I like it. It is worth mentioning that our dishes and drinks were expertly recommended by our waiter, so rest assured these restaurant professionals will help you navigate the menu and help you choose the dish you will love. I do not get to visit Sedona very often but one thing is for sure... I will visit this restaurant again. Thank you to the entire staff for making our experience at your restaurant an unforgettable one.

Bike Chaplain O.

Music from a bass player and pianist greet you. We had a most delicious seafood brochette bursting with vivid wonderful flavor. Then we had the pollo rustica, the homemade linguine, spinach and shaved chicken was scrumptous..but even better was the flourless chocolate torte with blueberry merlot sauce. The service by Louis was impeccable. Please don't miss thus gem in the rough on your next visit to Sedona. Thanks for reading. The Bike Chaplain

Sean C.

Fancy pants Italian, the regal spot for Sedona, AZ -- the new luxury must-do for day trips to the area. Fresh made organic pasta. Linguine Vongole for the ages with tons of clams natural salt. Lasagna that's been made fresh from the bottom up. Chocolate chip canoli for dessert. High bar excellence standard setter. Buzz happy bar if you are waiting for your acquaintance.

K C.

We've been visiting Dahl & DiLucas for almost 15 years now. It's one of the reasons we make the drive up to Sedona so often. The food is always outstanding and the service terrific. It can be a tad loud, but I for one have no issue being surrounded by happy people enjoying delicious food, it makes for a very pleasant atmosphere. The live music makes it feel even more intimate. Everyone I know that visits Sedona loves this place.

Christina B.

We just had a fabulous meal here while on vacation. The food and the service were terrific in everyway. I had the gnocchi with vodka sauce. Our server, Violet, suggested adding the spicy sausage which is made right on the premises. Absolutely delicious. Violet is obviously experienced and well trained. Everything about this restaurant is terrific.

Stephanie R.

We went New Year's Eve for dinner and the food and service was awesome! My boyfriend and I both had the seafood linguine and it was great. We will definitely be back on our next trip!

Julie D.

Had an excellent meal here on our last night in Sedona. The atmosphere was cozy and festive, the service was friendly and very accommodating, and the food was delicious. A pianist playing mostly Christmas music added to the ambiance. I had the eggplant parmesan with a side of homemade linguini in their sauce a la Nonna (typically comes on the tortellini a la Nonna). I was torn between the two dishes and our server said that the chef would gladly give me the Nonna sauce (a delicious white sauce, lighter than an Alfredo and with nutmeg incorporated, with peas and prosciutto) instead of the usual marinara. The portions are quite large, and we brought leftovers back to our hotel.

kelli s.

I just got back from a trip to Sedona with my husband and in-laws. A friend had recommended Dahl & Di Luca and we decided to eat there when we realized the restaurant was walking distance from our hotel. We had a fabulous dinner! The ambiance was fun with a sparkly chandelier hanging in the middle of the room. The service was wonderful from the host (who politely informed us Californians that we could not open the bottle of wine we had brought along) to the waitress who enthusiastically helped us choose between several dishes. The calamari was some of the best we've had in awhile. The entrees were all delicious. I just wish we had enough room to try the dessert. I suppose it may be considered pricey but we live in the Bay Area and were not surprised by the total of the bill. I hope to visit Sedona again and will definitely dine at Dahl & Di Luca again. Cheers!

Pam G.

If I could give 1/2 stars I would give Dahl and DiLuca 3.5 stars. Our meal was good, but not exceptional. We started with a split of champagne and a beer. We split the smoked salmon appetizer that was a special that night. It was quite tasty, but nothing special. We each had a caesar salad and that was quite good. They had a cioppino special which we also split and it was served with their house made linguine. We both love cioppino and our dish was good, but it wasn't cioppino, it was seafood pasta. It was a large serving and plenty for both of us. I think we got dessert, but I can't remember what, so obviously it wasn't memorable. The thing that really annoyed me was that I realized the next morning that they must've automatically added a gratuity to the bill. I know it's my fault for not checking, but I just automatically added 20% and signed. There were only 2 of us so I did NOT expect the gratuity to be added, and when it is, it should be pointed out that it has been added. Overall it was a good meal, but I would try other options next time.

Ricole O.

Unbelievable! We went here for our anniversary and had one of the best meals i have ever had. We started off with the special which was very similar to caprese with mozzarella, tomatoes, and bread. Then we ordered a bottle of wine recommended by the server, unfortunately they were out that particular bottle so she brought us the next step up and charged us the price for the first bottle. We ordered the special which was a pasta with crab, mussels, clams, and prawns and it was outstanding. We will definitely be heading back here, the experience was wonderful from start to finish.

Dennis C.

One of the more formal restaurants in Sedona with a bit more dressed-up and mature crowd than most. Reservations are a must Thurs-Sat. Very nicely prepared Italian/Med theme dishes; very good service (for Sedona). Good wine list (for Sedona) but $$$. D&D's might be seen as ostentatious and pricey, but for an outdoorsy resort town with pretty pedestrian culinary choices, its a good option for those who crave real and civil dining while in town. Warning...always ask the bar server for the drink prices to avoid a fainting spell when your bill is handed to you.

Butterz R.

We had a reservation on a thursday night. Parking is right outside the restaurant and easy to get. We were seated promptly. We ordered the gargenella alla pavoratti and pollo alla rustica. Both tasted like homemade italian meals and were delicious. We really enjoyed our meals and would highly recommend this place if you are in the mood for italian in sedona

Raven K.

While on vacation in Sedona we have had numerous people recommend this place. As we are traveling with a 14 month old, we ordered takeout. It was EXCELLENT! We had the calamari--which was great and served with marinara and a very interesting and delicious lemon aioli sauce. Salads were good. I had the eggplant parmesan--it was also good. But the best thing was my husband's entree--pollo ala rustica. It was a smoky chicken with spinach and mushrooms in a very subtle cream sauce. I would definitely go back!

Lori C.

Romance, ambiance, great food and superb wine list. Make a reservation to make sure you can get in. It is memorable in the best possible way. The live music was superb!

Desiree D.

WOW! Amazing food. I am from Jersey and barely can find a good italian meal out in Arizona. This place came recommended by everyone. I called up for a reservation and got the last high top table by the bar. While we were there we watched them turn away guest after guest because seating would not open up for 2 hours. The food and service were amazing. Fresh pastas and a delicious olive oil mix that should be eaten on absolutely everything! I tell any friend that is heading into Sedona to stop here for dinner.

Amar K.

This place was an amazing dinner. We ended up here purely by accident and loved every minute. The food was delcious and of a generous size and after we told the host that we were visiting Sedona for our honeymoon and he brought over some rose petals and sprinkled them on the table. Nice touch. The bartender also makes a mean gimlet (gin of course)

Cassandra C.

By far one of the most amazing restaurants I've been to... After a reccomendation from a friend, my husband and I decided to dine here. The atmosphere was wonderful. I liked the cozy feeling as well as the live music. The restaurant was crowed and seemed to be a favorite among the locals. My husband and I started with salads which were delicious and dressed to perfection. Our entrees were also amazing (Veal, Seafood Pasta). The bottle of wine we ordered was out, so our server upgraded us without charge. If you're in Sedona, you MUST try this place!

Ryan N.

Amazing food, great atmosphere...

Lori M.

My boyfriend brought me to Sedona for my birthday last year. We were undecided as to where to eat and asked the concierge for a recommendation. She recommended Dahl and Diluca and some other place (can't even remember what the other place was) so we decided that we would stop and eat at the first one we found. Luckily it was here! Cute atmosphere that includes curtains and chandeliers. They had an older woman playing the piano while we ate dinner. We ate there late on a Sunday night and it was pretty busy. We had been told that it gets pretty busy so making a reservation would be a good idea. I had the Pollo alla Rustica. The pasta tasted very fresh. My boyfriend had the Classico Bolognese and liked that as well. We shared the tiramisu for dessert and it was ok. I love Sedona and this was a great find!

Sangita P.

This place was awesome! Great food and gorgeous atmosphere. Also very romantic if that's what you're looking for. I loved our waiter, so classic for a fine italian dining experience. I loved it.

Gina W.

We had dinner here last night, and boy...what an interesting evening that turned out to be. the appetizers were great--we started with the deep fried Greek olives, stuffed with cheese, served with a creamy lemon-caper dip and we also had AMAZING mussels(Jamie actually liked these!), small, meaty, not gamey at all, sauteed in a white wine-butter-garlic sauce that had just a taste of tomato and lemon juice... I ordered the Insalate Exotica--it says on the menu that it comes with gorgonzola cheese, vinaigrette, and candied pecans. well, I asked our server for goat cheese instead, and for the dressing on the side. they served it as requested, but guess how many candied pecans were on this(fairly large) salad---3! 3 freaking pecans. well, I'm trying to watch my intake, so I didn't complain, but that's nonsensical. also, the chevre was in huge chunks that I had to break up with my fingers and crumble over the salad. Jamie had the penne with spicy sausage and marinara...I thought the sausage was delicious--smoky and tender. He said it tasted like it came off of a Papa John's pizza... Jamie also ordered the 'London Fog' martini...ungodly thick, sticky-sweet, and pretty much undrinkable. He didn't want to make a fuss, but I wasn't about to let him pay $10 for something he couldn't drink, so I flagged down a waitress(our server, though sincere, seemed a little slow and a little green, and I figured this would be faster), who suggested a mandarin martini, exchanged his for the new one, and we enjoyed that one a little bit more--though it was bitterly strong. for dessert, we ordered the creme brulee...the 'brulee' was okay...the whole thing, altogether, was at the very bottom of the list of creme brulees I've had. now! onto the decor. this place had WONDERFUL ambiance, perfect lighting...but dear GOD, the decor was awful--mismatched curtains, upholstery, et al...art on the walls that was totally mixed up--abstract to medieval to nu-medieval...and none of the light fixtures matched. it was a visual overload...quite unpleasant and not conducive to digestion. and...then there was the dinner 'theater', as Jamie termed it...shortly after we sat down and ordered our antipasti, the strangest couple EVER came in and requested the table slightly across from us. how to describe them?...they were both in their 40s, the man balding and with a porn-star pencil mustache(best way to put it...if you've ever watched the show 'Aqua Teen Hunger Force'? he looked like Carl, the neighbor)...the woman had jet black hair, heavy makeup, and was dressed in what looked to be a bright red flamenco dress, with a pure white, floor-length fur coat, and she had red curlicue ribbons in her hair. she looked like a transvestite, but her voice betrayed her to really be a woman)...I heard her berating her waitress: "Calimari's not a fish", angrily lol...the couple held hands WHILE they ate, and after several glasses of wine, they were making out during dessert. well. it WAS entertaining. we will definitely try this place again, hopefully with another server...maybe at their other location, Cafe Rustica...

Justsun B.

Come on people... This place is far from 4.5 stars so long as you compare it to estabolishments outside the tourist capital of Sedona. I just paid $40 for a fatty poorly flavored piece of veal and I am not happy! People, price does not constitute quality food as this place has proven once again. If you have any culture at all don't waste the money, go to safeway accross the street and get sauce from the jar- Save the grief when the bill hits the table. If you're looking for a quality restaurant in Sedona you're not alone I can't can't find one either.

Katie M.

I booked this place for my anniversary last Saturday night. When we showed up we were seated behind a stone column in the corner of the restaurant (probably the same table as Jorge F.). Our waiter was nice and the food was very good. I had the steak/portobello and my husband had the lamb, which he enjoyed. But being stuck behind that pillar and blocked from much of the ambiance of the little place was a big downer. We came on a busy Saturday night, but we had to circle the parking lot 3 times to find a spot, there is not a ton of space. Also, I felt like we were treated as teenagers. We are a young couple, but my husband constantly felt like we were being watched by the manager. The waiter came over and told us that his manager was making him card us for the glasses of wine we ordered, which is fine, but the manager did give off the vibe as though he thought we were going to "dine-and-dash". I just kind of felt like we were treated like kids and brushed off into the corner, but the food was good and I would maybe like to come back in 5 years or so.

Pity D.

Every time I spend the night in Sedona I love to dine here. Actually, I have to dine here. I'd probably even consider the 1 1/2 hour drive from the valley just for dinner here. For D&D's price range, the food is amazing. 2 years in AZ and D&D serves the best Italian so far. Service, unfortunately is a bit inconsistent. First time it was perfect. Second time, it was great. Third time, I think our waitress forgot to take her lithium. She was extraordinarily and shockingly rude and crabby (100% without the slightest provocation. Our best guess was that she was mad cuz we got there after 9 and we were her last table to be seated) and not even remotely attentive. She even examined the check right at our table (to verify her tip) then acted surprised that we left her no tip. And I'm no cheapskate (20-25% is norm) I just don't tip assholes. She then gave us very dirty glares until we left the restaurant. Cest la vie. 1 out of 3 isn't too bad. We still love dining here and will definitely return. For it's price range, I give the food at D&D 4 1/2 stars. If it weren't for the deranged server, I'd give D&D 5 stars.

Grace E.

Cute place! Nice waiters! Kitschy but cozy interior, lots to look at. The salads are crispy and creamy (Della casa exotica), and the pasta (fettucine primavera pesto) was delicious. Dahl and Di Luca have created an old fashioned, very classy Italian cooking restaurant for Sedona.

Jean E.

This is a great place. Service and food were excellent. My only complaint is that the loud piano music made it hard to have conversation.

Kerry D.

Very attentive service and great/romantic atmosphere. I was on my own, taking an AZ adventure between trade shows and this was a lovely find. I had the caesar, the soup of the day and a pasta carbonara- which was perfectly cooked and lighter than expected, even though I was told it wasn't a heavy cream- you never know. Way too much food, but all delicious.

Kay T.

Best calamari I've ever had. A must if you visit this restaurant. All entrees come with a salad which is tossed greens with shallot balsamic dressing. Very good for something that comes standard. Good bread too. Hot from the oven. This restaurant makes good pasta and they let you customize your entree. I ordered fiorentino. Instead of the designated sides which were vegetable and risotto, I ordered it with a bed of linguini. The shrimps are big and juicy. Definitely a treat. Although I have to say the pasta was tossed with too much olive oil for my liking. Maybe I was just getting full by that time. I had the leftovers next day. The olive oil had a chance to settle and separate from the noodle. It was much better then. Maybe it's just me. My fiance ordered shrimp with vodka sauce with linguini. Very good. For desert, we shared a tiramisu. It's pretty good. I'd give it 8/10. Overall a great place for dinner. I think the ambiance is great but would like the lighting to be a tad bit more so I can see my food better. From the other reviews, some people had not so good service. I have to say I received excellent service. My waitress was very knowledgeable about their wines, great personality, attentive without being annoying. She even let us taste the wines to make sure we liked it before bringing out the glass, and we didn't even get a bottle, just one glass for each of us. If I go back to Sedona, I will definitely visit this lovely restaurant again. The only thing I'd do different is remind the kitchen to go easy with the olive oil.

D H.

The food and service was excellent. I am usually disappointed by expensive Italian restaurants, but this one is exceptional.

Pam W.

Our friends suggested this as a nice place to eat to celebrate my birthday weekend in Sedona. We made reservations the day before for 6pm and we were seated immediately when we arrived. Our waiter was VERY attentive!! I think he was at our table every 5 minutes asking us if we wanted something. The menu is incredible and it took me forver to decide. The first thing we ordered was calamari and the sauces that came with it were very yummy. I finally decided on the chicken parmigiana and my husband decided on a sea bass dish that was the special of the night. When our plates arrived the portions were HUGE. I had two chicken breasts smothered in cheese with a large side of pasta. My husband was complaining about how small of a portion of fish he received, but he eats a lot. He loved his food so much he was wiping his plate with the leftover bread when he was done. He also finished half of my meal because I was stuffed. I would definitely recommend this place to friends visiting Sedona.

richard o.

We ventured down to VOC for dinner. they had the missus' favorite wine for only 2x markup so I was immediately in avoid mood. Service was pretty good. We liked the Asian style salad dressing but then we are a little biased. Our two past entrees were awesome bc the pasta was clearly homemade and the amount of sauce just right. The tiramisu was very average. A very interesting mix of people - much silicone seen on our nite.

Karen M.

After a really disappointed meal at Lauberge we ended up the next evening at this lovely restaurant, a great looking place, a really affable waiter names Tony started out our evening on a high note, We order the buratta appetizer and it was just delcious, it came with some of the tasties tomatoes we ve had in a while, and just enough spicy arugala to finish it off, Then we shared a wonderful veal MaRsala the meat was tender and the sauce was tasty, highllighted by tangy muchrooms, and yummy orzo,Even though we spit the dish the portions were just enough for two,The wine was also good and reasonaable priced, We ended our delightful meal with Italian cheese cake, and looked around at a restaurant filled with happy people enjoying themselves, us included, Will go back on our next visit, and on one more note the live piano music is lovely.

Sophie M.

This place is great. It was totally hoppin' on a Monday night! The dining area is very charming, with several chandeliers and beautiful furniture. There were several people waiting in the lobby and at the bar, so we figured there would be a wait. We asked to sit outside and were surprisingly seated right away. The patio was very private and romantic. It's covered in lush greenery and elegant lighting. The service was great, but a little rushed. However, it seemed we were our server's only outside table, and inside was packed, so we understood she was busy. The servers and bussers were dressed extremely professional, and our water glasses were never left empty. I ordered the shrimp cocktail for a starter and the boy ordered a Fat Tire. The cocktail was delicious!! Four jumbo, succulent shrimp, chilled to perfection and sitting in the most fantastic cocktail sauce I have ever tasted. It was perfectly spicy and yummy. Their menu is large, with tons of seafood options. I have to warn you, the vegetarian options are extremely limited, and close to none. The boy ended up ordering the Caesar Brutus, and he was satisfied with it. I ordered the eggplant parmigiana and it was delicious!! The portions were huge, so I ended up boxing up most of mine to take home. The prices were very decent considering the ambiance and huge portions of this place are well above average. Our ticket (tip included) for the appetizer, a beer, a large salad, and an entree (with upgraded caesar salad) ended up around $57. I'm sure this is one of the nicer, less touristy restaurants in Sedona. We'll definitely want to stop by on our next visit.

Rebecca D.

When you first walk into Dahl & Diluca you might expect that you're about to each at the most kitschy Italian restaurant around. The gold chandeliers, the Roman emperor busts, and the Italian paintings definitely make you question where you are. Then your waiter comes around, you look over the menu, the smells start wafting out of the kitchen, and you realize you've come to the right place. The food was really great and the service was fabulous. We started with the Mozzarella and Basil Stuffed Mushrooms and were surely not disappointed. I have not had such great stuffed mushrooms in a long time. I had the Seafood Pasta Special with homemade linguine and a great selection of seafood. My boyfriend had the Veal Piccatta which had the perfect balance of capers, sauce, and lemons. The whole experience was wonderful and I'm so glad I got to try the Sedona gem. Make sure to make a reservation though as the place was packed the night we went, but remember the last reservations are taken around 9:30pm.

Susan G.

Very nice but pricey, though the food was wonderful and well worth it. We were there on a Thursday night and it was full. Service was very attentive and the dishes came at just the right time. We had the rice balls as an appetizer ant hey were magnifico as were our pasta dishes. The decor was a little too 'authentic' for me, but not really over the top. Well worth the money.

S And B D.

This was our third restaurant during our Sedona visit. Again, we were so impressed. I loved the romantic italian atmosphere with a fantastic piano player on site. They server seemed a little shaken by the fact we share plates but we don't like to overeat (sometimes we still do). We had a delicious caesar salad with the white anchovey. It was delicious. We also shared the eggplant parmesan which was clearly the best I have ever had. The chef prepared the eggplant in very thin slices which I have never done before myself. We ended our meal with pear cheesecake. The place was packed on a Monday night! I would go back in a heartbeat!

Gabi M.

Excellent! I wish Dahl & DiLuca would open closer to home... Just like Ashley A., we were told that this place was a "must visit" and we were extremely pleased with this suggestion. We were disappointed that we were not able to bring in a bottle of wine and my boyfriend worked hard to get around the system but no such luck... We were 20 minutes late for our reservation on a really busy Saturday night so we weren't sure what to expect... but the hostess was still was welcoming and pleasant. We were going to have a drink at the bar to wait. but the bartenders and locals hanging out were a pleasure and we ended up just eating at the bar! I could tell when we walked in that the atmosphere was warm. cozy, and just rustic enough... live music playing and sounds of laughter and joy surrounded the restaurant. There were several other groups waiting in the bar area and I knew I liked this place when I spotted Andrea, the Chef/Owner walking around personally offering those of us waiting a taste of the Olivos Fritos (deep fried cheese filled olives). I immediately knew that this guy was passionate about his cooking and his restaurant and it showed... the appetizer was delicious! Liberte and Scott were the bartenders and kept us entertained while we dined. They helped us to choose just the right wine and were right on with their suggestions from the menu as well. We started with an antipasti appetizer that included grilled portabello, caprese, and grilled asparagus wrapped with prosciutto. They also brought us plenty of fresh hot bread and olive oil dipping sauce... For our entrees, I went with the Linguine Sicilana (with fresh sauteed calamari and mushrooms in a light spiced basil marinara sauce) and Jared went with the Chicken Saltimbocca... Both were amazing! The entrees came with our choice of soup or salad. I had the salad which was delicious and Jared had the red lentil soup which was the best I've had! The pasta was al dente and I later learned that they make their pastas from scratch. I also liked that they will customize any menu item and/or side so you can basically design your own meal when you dine here. A lady sitting at the bar next to us finished her meal off with a piece of chocolate cake that looked divine. I was so full I couldn't even finish my entree let alone attempt dessert. We stayed and chatted a bit more with some other characters at the bar before we returned to our hotel. Dahl & DiLuca is reason alone to make a trip to Sedona... we will be back!

D R.

It will remind you of being in Italy, low lighting, tables close by, soft music, but most conversations at a low tone, absolutely perfect service by a waitstaff who listens but does not hover, menu with specialties but don't hesitate to ask for a few diversions from what's listed, your wishes will be accommodated, nice wine list and your waiter will walk you through it. This restaurant is very romantic and classy without being overly fussy, and works hard to make each guest feel welcome. When in Sedona, definitely give it a try. Our waiter, Caeser, actually enjoyed taking our group's photo.

John S.

If you want to have excellent food and service then I would highly recommend this place. I had the Cioppino over angle hair pasta special and my wife had the Sea Bass with Crab meat with red pepper sauce. Both dishes exceeded our expectations. We are glad that we skipped the appetizer because the portions were more than we could eat. It was a little pricey but well worth it.

M U.

A+ food and service . One of the best meals I've ever had. Excellent value and ambiance. I highly recommend this establishment !

Alyssa B.

This is undoubtedly the best place to eat in Sedona. It is a fine dining experience but minus the snobbery. I always get the cappellini el pomodoro and the marinated mushroom as an appetizer. It is so delicious, never fails me. The place itself is quaint and romantic, and the service has always been wonderful. You must eat here!

Lily L.

My family and I were visiting Sedona for Thanksgiving and used yelp to find a good restaurant for dinner. Dahl and Diluca was absolutely amazing! One of the best restaurants I have ever been to, and definitely cheap for the delicious quality of food received. One of the most surprising dishes of the evening was the calamari steak. Even though I am a huge fan of fried calamari appetizers, I have never heard of calamari steak before. It was basically a large piece of squid lightly breaded and fried. The squid was delicious. The most tender, non chewy I've ever had. The other two dinner guests got simple pasta dishes (the vodka sauce dish and clam pasta). Both were delicious as well. Such a delightful surprise!

Leslie L.

My husband and I enjoyed a fantastic meal here during our weekend in Sedona. The wait staff were all polite and friendly and the food was outstanding! Their homemade pasta is really incredible and the patio had a great atmosphere for a lovely romantic evening. I highly recommend giving it a try next time you are in Sedona.

David R.

10 years ago almost to the day my now husband and I happened on Dahl&diluca purely by accident on what was our first trip together, tonight we visited again to celebrate my " our" daughters acceptance to NAU. We had always remembered fondly our time and meal there. We arrived somewhat early on a Sunday evening 6 ish, and were pleasantly surprised to be seated without reservation. We knew good luck was with us! We skipped apps but ordered a Ridge Zinfandel to start- such a treat. The bread, salads and meals that followed were all absolutely fabulous. No room for dessert. On the way out my daughter was pleasantly surprised to meet Lisa and she autographed her cookbook for us and made my daughter feel very welcome and special. It was a crowning finish to a wonderful day. We will always to return to D&D they never disappoint!

K C.

Excellent food and atmosphere. Were a bit concerned how expensive it'd turn out, but for the quality, definitely worth it. One very minor suggestion for the restaurant - the olive oil that the bread came with was SO garlicky that although the server had told us it's hand-pressed, you couldn't taste the olive oil at all.

James R.

oh man, this place is high kitsch, but it's great. all the things you expect from a cheesy italian restaurant - columns, curtains, fake titian paintings on the walls - a really amazing "baroque" example of this decor. I loved it. the food and service, while not excellent, are far above what one usually gets at a place that looks anything like this. The radicchio stuffed with fig marmalade and mozz & wrapped in prosciutto the best thing was had. for sedona, this place is a winner - in a bigger city, it might be a fun curiosity but definitely not a regular spot for me. owners/staff were really nice.

Natalie H.

AMAZING. the best meal we had all vacation. i am still drooling over the eggplant parmigiana. it was the best i have ever had in my life. dahl & diluca has a very romantic and cozy atmosphere. they had a live jazz ensemble playing (we were actually seated right next to them, which i was a little worried about but it turned out to be a nice treat). a rather bleak wine selection, but i had an italian chianti that paired nicely with our meal. the bread came with a dipping oil that had waaaay too much garlic for my taste and the bruschetta appetizer was pretty forgettable. however, the eggplant.. ohhh the eggplant. it just melted in my mouth. i could have had 3 orders. mmmm. bf had the penne con salciccia - penne with sausage, peppers and onion. yummerz, but i was reluctant to give up much of my eggplant to get a true sample of this dish. he seemed very pleased with it. finally, coffee and dessert. we had the ginger-pear cheesecake. OH. MY. GOD. the crust was delicious and the cheesecake creamy and wonderful. i would LOVE to come back here. oh, and PS - if you were at the table sitting next to us at dinner, yes you, the ignorant southern assholes in sedona on a business trip, don't come back here and ruin the evening for more guests or the servers. you were all a bunch of pompous, self-important jerks.

Synia M.

Wonderful!! Start to finish, app's , entree and service were ALL amazing! Can't wait to return! Ps... daniel was superb in service. ;)

Kayla G.

This restaurant was absolutely one of the best in Sedona! I would absolutely go there again. The staff was excellent (with authentic accents - Italiano) and the food was absolutely scrumptious. We were celebrating a birthday and serenaded with a complimentary dessert. - a must-try when in Sedona.

Buck C.

Fabulous place. We ate at the high tables in the lounge. The food was amazing, the wines excellent and Tim's service superb and attentive without being obtrusive.

April Rose D.

While the outside patio area is quaint and romantic, the service and food is not so good. Here's the story, I was craving a nice ribeye and asked for it to be cooked medium rare. When my steak arrived, I sliced into it, and it was clearly medium well. I then sent the steak back to the waiter, whom we had difficulty flagging down. Ten minutes later, he comes back and presents another steak. Before I slice into it, I notice the same slice I made when checking the steak earlier. The waiter had the audacity to serve me the same steak thinking I was an imbecile and not going to notice!!! We walked out of that restaurant and headed to the Cowboy Club which was a fantastic choice.

Megan B.

I posted this on yahoo reviews as well, but recently joined yelp and thought i'd share.. :) After reading many mixed reviews, I was a little skiddish about dining at Dahl and Deluca for our anniversary dinner. Upon making the reservations, I had not only requested a "side" table (not in the middle of bustling servers), but also I had requested to be seated indoors, not on the patio. After reading reviews of snotty servers, I was a little nervous that making such requests might mean spit in my dinner... not so!!! We were seated not even 5 minutes after arriving, in a perfect corner table. About 10 minutes later, the manager came over and said "I heard it was an anniversary dinner?" and spread rose petals on the table for us. Very unexpected. Our server (Angela?) was perfect. She was SO kind, I couldn't help but feel bad for those who had posted bad reviews. Her timing was impeccable - She didn't rush us through our dinner at all, despite it being a completely full house. The food was amazing. My boyfriend ordered the chicken parmagiana and I had the tortellini della nonna. We finished it off with tiremisu and raspberry cheesecake (one of which was complementary for our anniversary!!) I can't say enough good things about Dahl and Deluca. My only regret is that I don't live in Sedona to enjoy it more often.

Stephanie V.

the first Italian Restaurant in Arizona with food comparable to that of the Italianfare wehad Italy. Great atmosphere, delicious food, and great service. Downfalll... It's hidden out in Sedona and I live in Gilbert. I shall returnsoon! Love it!

Joe G.

Awesome food, incredible service, it doesn't get much better than this. I will be back before I leave.

Kim G.

We thoroughly enjoyed our time here. Nice atmosphere with live piano player. Extensive drink menu with lots of italian coctails. All of us enjoyed our food, although we all chose pasta dishes. Maybe these were better than the steaks? But why go to an Italian restaurant for steak?

Vadim K.

The food was good but not exceptional. The patio setting was our favorite part. The major disappointment was the service. Our waiter was Chris who made us feel rushed (we saw him leave as we left the restaurant) . I called the restaurant and the manager was very apologetic and sincere.

T.H. J.

Nice atmosphere. Very average Italian food. The best in Sedona, probably, but not really anything special

Howard M.

What a wonderful experience, the food, the service, the atmosphere was amazing. This restaurant was recommended by our inn keeper,I'm glad we took her up on it. The pasta dishes that we ordered were great, their was always someone either filling the water glasses or taking care of other things. We tried a three layer chocolate cake that was just wonderful. I have been to some good restaurants around the country, this one is up there at the top.

Tom R.

We recently had a meal at this restaurant. We shared the bruschetta with smoked salmon appetizer, which was a daily special. I had expected crostini covered with smoked salmon and some surprise ingredients. What came was crostini covered with checca (like most bruschetta in the U.S.) plus the smoked salmon. So I guess you could say that I was surprised at not being surprised. Despite the disappointment at not having been surprised, the bruschetta was very good. Next, my wife had the house salad and I had the soup. The Tuscan chicken soup was very good. The salad was good, but nothing to write home about. For main dishes, my wife and I had the Pollo Rosamarino (a house specialty) and the Pollo Valdostana. Both were very tasty, but the pollo valdostana was overly salty. Another issue was that on one of the plates the vegetables and rice were lukewarm while the main dish was at the proper temperature. This problem was not present on the other plate. I can only speculate that the kitchen staff put the vegetables and rice on the plate well before the main dish was done. Not wishing to wait for a replacement entree, we did not complain. For dessert, we shared the cannoli. They were very good, although not the best we have ever had. The downside to the experience, and the reason for giving one star than I otherwise would, was the service. The service was actually very good up until we finished dessert. Time for the bill. The waiter has disappeared. He finally shows up. We ask for the bill. He disappears again. He finally shows up with the bill. I look it over and it looks right. I put my credit card down and wait for him to return. This time the wait is almost interminable. I didn't look at my watch, but I'll bet it was 15-20 minutes. I was at the point of talking to the Maitre d' when he finally returned. I can't imagine why a waiter who has previously given very good service would suddenly, right when you are thinking about how much to tip him, give such poor service. I hope that the problems I have described above are not typical of this restaurant.

Natalie L.

parking is rough - good luck. i found many people making up parking spots out of empty spaces almost blocking other cars and the driveway. bar is great - there are a lot of choices on wine, beer, liquor, they even had prosecco. yum! this place gets packed - make a reservation. this is a very popular place. nice music - there is a guy playing the piano there service was great - we got there way earlier than our reservation but they sat us as soon as a table was available. our server made great food recommendations food is awesome - my pasta was awesome! i even took what i couldn't finish home and ate it. those who know me, know i never bring home food and if i do, i usually end up tossing it - not this time! if you're in sedona, i recommend a visit. this is a phenominal place with yummy food and great service.

LINDA R.

I really wanted to try this for dinner while visiting Sedona, but by the time we arrived I was feeling quite under the weather, so we opted for the small bar seating to lessen the time factor. Our Bartender was very attentive to us. Unfortunately we only had a drink & tapas, but the menu looked amazing. Patrons coming in and out looked happy & expections seemed to have been met or being anticipated. I'd luv to try the dinning area next time we're back in town!

Jennifer L.

First of all I give this restaurant zero stars, because of the horrible food poisoning it gave me!! My fiance and I went to this restaurant to celebrate our anniversary. My family has been there before and they raved about it, so thats why we went. We did have a lovely time, ambiance was great but you can get that at alot of restaurants in Phoenix too. We spent plenty of money, even bought a $36.00 bottle of wine to celebrate the occasion. My fiance had chicken parmesan, and I got the special they had that night, which was a seafood dish consisting of scallops, shrimp, and orzo rizzo. Two hours later and $110.00 poorer, I was hugging the toilet bowl and practically puking my brains out!! It was horrible, the way it feels to still be dry heaving when there is absolutely not a single drop left in your stomach. That is how sick I became. The next morning we called and spoke to chef because a manager was not in yet. The chef explained that he had not received any calls yet but he wouldn't be surprised if it was a bad batch. I can not believe he said that, that means its happened before and they have not corrected their food preparation methods! He also stated that a manager would surely understand and credit us back in some way. Well I called later on and actually spoke the owner Mrs. Dahl, I dont know her first name. As soon as she heard my name she already knew what I was calling for and started giving me this snooty attitude. She said things like "I thinks it confounded that you got sick from something you ate here" and "I dont understand why you think its from the dish we prepared" " what else did you eat?" I explained to her that my fiance and I ate the same thing that morning, and I was the only one to get sick after dinner. She just wouldnt have it and kept arguing with me! I'd like to say that this woman needs to work on her Customer Service skills and learn how to better treat customers who become sick as a dog from their food. If any employees or owners of Dahl and Diluca are reading this I want you to know that I'm reporting you to the Public Health Department. First of all because of how sick I got, but also because the owner did not even offer to compensate me in any way. Oh and I'm still waiting on that call from the General Manager, I guess I have to be interrogated before they will consider crediting me back. So thanks for the great anniversary Dahl & Diluca, your restaurant sucks and I want everyone to know it!!!

John B.

Excellent restaurant! Service is phenomenal. You walk in and the classy, authentic Italian waiters take your orders for beverages and food. Wine selection is extensive, and the bread with olive oil & garlic is lovely. I had the Pasta Bolognese and it was the best pasta I've ever had. Parking is sometimes difficult, but it is definitely worth it.

Liz F.

Good thing we called for reservations...barely got one - its a popular place. Great tasting food and lovely atmosphere....the food was filling which meant no room for dessert...maybe next time...

Joe L.

Went there last night for dinner with my wife. I can't thing of anything that wasn't superb. Good martini at the bar, lively crowd (you have to make reservations), excellent service, good value ($60 for dinner, $50 for the bottle of wine we ordered), superb live music (jazz piano & bass--I don't remember the pianist's name, but he was world class), and wonderful classic Italian food!

Mag S.

First time to Sedona, but I think this is definitely one of the best restaurants there. Atmosphere is perfect either outdoor or indoor, it is good for 2 person or groups. Their dishes are amazing and unexpected, very good and unique. I'll visit again for sure if I'm gonna go back.

Gourmet G.

I have no doubt our server was telling us the truth when he claimed a flock of faithful fans trek here from Phoenix once a month, because everything we had warranted the four hour round-trip drive. We grazed through deep-fried olives stuffed with cheese, calamari with a lemon-caper aioli, sauteed mussels in a tomato-based broth, and an order of the most amazing garlic bread ever, then shared orders of linguine and prawns in a spicy vodka sauce and eggplant parmigiana. Terrace dining, live music nightly, and large portions of outstanding food at reasonable prices help make this one of the most popular spots in town for locals and visitors alike.

Michelle C.

This is a really great place, excellent service, great atmosphere (very romantic) and really delicious food! We would certainly go back there again. Price is really decent given that there food is so good. Calamari was great, house salad was very refreshing and we love the dressing. I also had a wild mushroom soup that was really unique. We ordered capellini pomodoro with mushroom, and some linguini with meat, both were REALLY yummy! They make the linguini in house so it's fresh pasta, really good. We had a really nice waitress, everything is also very customizable, so you can add or substract stuff from your dishes. High recommended.

Sake N.

The most unapologetically and lushly romantic restaurant we went to in our week in Sedona. The food is superb; lovers of northern Italian cuisine will be delighted. I had a white fish done picatta style on one visit, and pork on another -- *Yum* both times. The service is attentive and careful, perhaps a bit too attentive at times, but this restaurant doesn't do low key. The decor would be overripe if the lighting were not so subdued; as it is, it appears a bit mysterious and definitely romantic. Recommended for anybody who isn't allergic to great Italian cooking. :-)

Richard K.

Food is good, and service is ok, but not great. A little bit crowded, they could allow a little more room between tables. Not really outstanding, and a bit higher priced for many entrees than the price rating shows. A good but not great restaurant, three stars reflects the value.

NANCY B.

As a long time resident of Sedona who relocated from the east coast, this restaurant has the most authentic Italian food in Sedona. It has a wonderful ambiance and the service is great. All of the entrees are outstanding. If you are in Sedona and you crave Italian food be sure to visit either Dahl & Diluca or its' sister restaurant in the Village of Oak Creek, "Cucina Rustica." They are both superb!

cynthia q.

lots of food - like too much food. but the food was good. i ordered the Fetticcini al Pesto, which was described as "fettuccine in a light basil pesto sauce with pinenuts." "Light"?!? The sauce was cream-based and it drowned out the homemade pasta. Which was a shame because the pasta was wonderful - from what I could taste, trying to scrape off as much sauce from it as I could. the entrees come with a salad so we should have skipped the appetizer, but i just had to order the calamari too. ... = stomach ache. it seemed like dahl and diluca was "the place" to go to in sedona. it was packed on a sunday night. seemed like there was a good mix of locals and tourists. and lots of drunk older people, for some reason.

Mary A.

Loved this restaurant during a recent trip to Sedona. My husband and I split a full order of pasta as an appetizer, which was just the perfect amount to start. I had a perfect filet with roasted potatoes and veggies and he had the veal parmagiana, which was, quite simply, the best either of us had ever tasted. It was served with angel hair pasta and a light tomato sauce. Dessert was classic tiramisu and was perfect. Service was excellent, the atmosphere is romantic, we had a quiet table in the corner, the piano player was fabulous . . . I just can't find a bad thing to say about this place.

Elizabeth C.

This is not Italian food. It is fancy, it is proper, it has the atmosphere of the Venetian hotel and that is how italian it is. The food if delicious. I had the most well-cooked chicken at Dahl and DiLuca, it was phenomenal, but there was nothing Italian about the food but the combination of ingredients. I was very impressed with the portions and the delicious very spicy olive oil dip that comes wit the bread. The extensive menu features all of the classic Italian dishes. There are three main types of dishes pastas with cream sauce seem to top the list in quantity, then veal which I don't eat and chicken. I had a good piece of chicken but the sauce was too strong with too many toppings. another restaurant in Arizona that was trying too hard. Lastly the tables in the center of the room are all tilted an a very uncomfortable angle and there was a spotlight above my head that made it hard to look at my dinner companion without straining my eyes.

C P.

I entered Dahl & Diluca with trepidation last Saturday night as a single woman wanting a nice meal at the bar with a little ambience thrown in. There was one tiny spot left next to the service area and I thought about leaving. I'm glad I didn't. The maitre d' was very gracious and asked the other folks at the bar if they'd mind squeezing over for me. Feeling not unlike Steve Martin in the Lonely Guy when the spotlight hits him as he walks through a restaurant alone, I sat down ordered a vodka martini. They had a special tomato soup with lobster that was fresh tasting and delicious. The bartender was friendly and each server to come get drinks joked with him and included me. It was fun and my homemade linguine with alfredo sauce, chicken, spinach and mushrooms was excellent. Not too light, not too heavy. I didn't have room for dessert but they looked yummy. I'd go back in a heartbeat.

Sarah O.

Wow!! What an amazing dining experience!! My husband took me here for our anniversary. This is our favorite restaurant to come up to from the valley for a romantic dinner. Got our favorite table near the piano and the host went out of his way to make us feel welcome-including fresh rose petals on the table. The veal piccata was incredible and the tortellini nonna was so rich and delicious. Love it here!

Tracy B.

My husband and I went to this restaurant for dinner while on vacation in Sedona. We had the loveliest dinner on the patio. The patio had beautifully lit Japanese elms that provided the most romantic setting. The staff was friendly, knowledgeable and professional. The host suggested the Affinato for a started which is a house specialty that did not disappoint. We each enjoyed the two of the house made pasta dishes. The cocktails and the wine list completed an excellent dining experience. I can't wait to go back!

Sara W.

The food was amazing. The calamari was the best I have ever had. Super good service. The bar tender was very friendly. Even gave us some free wines to taste. At the end of my trip if I have money I am going to buy the owners cook book.

Linda H.

In May we had the good fortune to spend a long weekend in Sedona. I waited t long to write this review so I do not recall specifics of what we ordered.... but we left happy with food, service and ambiance. The piano was a nice touch in the dining room. I will definitely return...

Rich B.

The patio is very romantic the service very professional attention to detail our waitress was amazing an the food as selection was great. And live piano music ! We had the special of the day seafood pasta and the appetizer special great ! Probably one of the best meals I've had in Sedona

Peter K.

Simply outstanding. Great ambience and extremely attentive service. The vitello picatta was perfect!

Heather V.

This place was fantastic! My husband and I went up to Sedona for our first anniversary and thought this place topped of the night perfectly! The ambiance was relaxed and romantic, my only complaint is that I wish we could have eaten outside on the patio with the twinkling lights :) - which was our fault, we should have reserved it that way. The host was friendly and prompt and when we told him it was our anniversary, hey put fresh flower petals on our table. Our waiter was a hoot, he had a thick accent and was very excited about serving us and the food options :) The food came and was to die for, for a small town, it has the high standards of a fancy restaurant in a city. Once the dinner was over, we were brought a "surprise desert" which was on the house! To my surprise, they brought out my favorite dessert, Creme Brulee! If you are looking for a romantic, delicious dinner spot, you should hit this place up!

Shauna L.

If you are craving Italian do not hesitate on going here. You will not be disappointed. The menu is great. You will for sure find something you like. I had trouble deciding what I wanted because everything sounded amazing. I had the cioppino special which was overflowing with delicious seafood. The price wasn't bad either. The salad was fresh and flavorful and also the bread and oil they give complimentary was yummy. We sat outside and it had lovely ambiance and the weather was perfect. When we go again I will most likely always request an outside table if it is not too hot. The inside had a cozy atmosphere but it was kind of stuffy. Steven was our waiter and he was one of the best waiters I have ever encountered. Thanks for the great service. Can't wait to come back.

Kiyoko M.

This restaurant is the best Italian in Sedona. Great atmosphere and friendly service. Piano live music was wonderful. I will come back again when I come in this town

Blair H.

I stayed in Italy for three months. Had the best authentic italian food. Coming back to the states I've missed the true quality food there. This place is the only place in Arizona that satisfied my craving of REAL italian food.

Patricia H.

Incredible Food One of the best meals I have had in a long time. Definitely worth our time and money. Not mamy vegetarian options but still worth it. They even took into consideration when they found out I was a vegetarian to add more veggie pastas to their menu. Great environment and super friendly staff. Will be going again when we come back to Sedona.

shawn p.

AMAZING! The bartenders were very cool, always busy polishing glasses. We had Arancini at the bar while we waited for our table. Moved to our table, had the calamari appetizer, yum! Perfectly cooked and the Aioli sauce is superb! Shared a Della Casa Exotica salad....I LOVED this....I could have this for dinner alone! Shared the Garganelli Paradiso pasta, $5 split plate charge, but the waiter said he'd make sure they put two nice plates together for each of us....After taking a long time enjoying our meal in this beautiful place with a live piano player, I almost could not finish my portion of the split plate. I love this place and can't wait to come back to eat at her new place, Mariposa!

Rachel M.

Everytime we come it's a fabulous experience but tonight was off the charts. The live Jazz with stand up bass played in the background perfectly. I had the Eggplant and it was bursting with flavor. The service was outstanding, as always. It's the one and only truly hot spot in Sedona.

Ling W.

We were super-stoked to eat here, based on the website and reviews. We set a reservation for 9 p.m. We arrived at 9:06 p.m. and upon seeing the hostess stand empty, were greeted by a gentleman at the bar...who grimaced at us (weird). He looked at us and then looked behind him at the clock. We told him we had a reservation and he promptly told us "There was no one here, so we closed the kitchen." We couldn't believe it. On our way out, I looked through all the windows and counted twelve tables inside and three tables outside on the patio that still had people at them. That's no typo, we were turned away by a restaurant for having "no one here" and there were fifteen tables that had diners. Their parking lot was mostly full. Hey Bald Guy, how about "Gee, I'm really sorry about the mix-up, can I offer you a drink on the house and we can reset your reservation for tomorrow night instead?" Or, "I'm so sorry, we should have tried to call you when we saw the reservation." Or any derivative of being sorry?? Nothing. We walked out. Stunned. Despite the cute patio and glowing reviews, I decided we would not patronize this place and I didn't want to go to the other two restaurants affiliated with this one, either, but in the end, we decided to try Pisa Lisa today under the possibility this incident was the manager's (and not the owner's) fault. Still, the WORST customer service.

Britt C.

This is the best food I've eaten in Sedona. My husband and I came in last Saturday without a reservation, and lucked out as there was a high-top near the bar available, so no wait time for us. We started off with a glass of very smooth Pinot Noir and the antipasto, along with fresh bread and garlic oil. The antipasto was wonderful, I'm not a huge fan of prosciutto unless it's high quality, this was as good as the dishes I've had in Italy. The cheese was nutty and full flavor, and the mushrooms and peppers were marinated perfectly. For our entrees I had the Caesar with anchovies & calamari and my husband had their specialty dish the Pollo al Rosmarino. Both of the portions were generous, the chicken was juicy and the Marsala sauce with perfectly cooked gnocchi makes it obvious why this is one of their specialties. My Caesar was quite large, the dressing was light and lemony and it was perfectly dressed. The calamari was very good as well, seasoned right and lightly fried. The service was professional and on point making this an all around wonderful dinner. I will definitely return as this some of the best Italian I've had in AZ, it's too bad it's not closer to my home.

Troy H.

Absolutely amazing! It was my girlfriends birthday and this is where she wanted to have her birthday dinner. We didn't have reservations but when we walked in, we saw a private table with a curtain (why didn't we have reservations???). Jim, the host, hooked us up! We waited about 10 minutes for a table and then..,we got the private table! It was awesome! Lisa was our waitress and couldn't have been better! The food was the best I've ever had, service was perfect! Needless to say, birthday dinner accomplished! We will be returning at every opportunity! Jim and Lisa made the night (the food was pretty amazing too)!

Audrey R.

My fiancée and I ate here last night! The food was absolutely amazing! One of the best Italian restaurant we've been to. The food was authentic, extremely flavorful! The breads were freshly baked, they came out piping hot from the oven. The garlic olive oil that was used for dipping was superb! Definitely the best of the best olive oil you can get. We ordered the warm seafood bruschetta, it was amazing!! The sauce was so tasty we cleaned the plate! Definitely a compliment to the chef. I ordered the ciopinno ($34) it was absolutely amazing! Fresh seafood all the way out here in Sedona. The pasta is made fresh everyday! The dish was loaded with seafood it had shrimp, lobster, scallops, clams, and mussels. All in a delicate spicy red sauce! So delicious! My fiancée had the chicken primagiana, that was pretty amazing as well. The chicken was grilled to perfection, lightly coated with the crust making the chicken super moats and tender. There was a side of angel hair pasta in homemade marinara sauce. Definitely a spot we will be looking to come back to in the future.

Joshua O.

Everything about this place is amazing! I highly recommend the veal, softest I've ever had and love the tortellini.

Amie B.

I was pleasantly surprised at how good the food was. My friend and I split an appetizer and she got a seafood linguine dinner, I got the rack of lamb and the both were very tasty. The service was good and be both appreciated that they give you time to get through your meal vs rushing you through to flip the table and bring the next group in. It allowed us to have the 3 courses with ease. Tiramisu was the best I have had in Arizona and probably on my top 3 favorites being beat only by Italian instructor and my European stepmother who studied in Italy. It is quite expensive, plan for over $100 for 2 people.

Lainie S.

Delicious dinner. Bread is warm out of the oven and served with yummy olive oil. Seafood and pasta delicious. My husband raved about the salad. Old school ambiance, lighting and decor. Piano playing is lovely. Great quality, Classic Italian dining. Recommended!

Mark A.

Enjoyed a nice easter dinner here this past week. Since we made reservations we were seated promptly and our server was very sweet and energetic. I enjoyed the Maiale Ai Ferri (pork chops) the meat was cooked perfectly and the vegetables just how I like it. My friend had the lamb chops which he felt the portions were a little small, but still very tasty.

Dawn S.

The best restaurant my family has ever been to. This is how fine dining is done. So lovely. The food is phenomenal. You cannot go to Sedona without going to this restaurant.

James Q.

We were amazed to find such a good Italian restaurant in this resort area. I was super impressed by their range of menu items and the authenticity of the cuisine. First, the waiter really knew the menu and the cuisine. I don't know if he is Italian but I heard some of the other staff and they were, obviously, Italian and spoke it, fluently. This one of the few places that offer Arancini, a deep fried risotto balls with cheese and peas inside. The name comes from the Italian word for "orange" because they are shaped likes small oranges. It is traditionally made from left over risotto from a previous meal, rolled into a ball and stuffed with various things such as cheese, marinara sauce, sausage, etc., breaded and deep fried. These were done perfectly - nice and crispy on the outside and soft and tender on the inside with the right balance of Mozzarella and peas. It is served with a nice, spirited Marinara Sauce. It's the best rendition of this dish outside of Italy that we've experienced. I had a Linquini Seafood special dish similar to Cioppino. It normally comes with a tomato-based broth. The waiter said they could also thicken it into a sauce. That appealed to me so that's the way I ordered it. It was wonderful! The sauce was just right with some zing to it to make it interesting. It was not lacking in flavor. The seafood was fantastic. There were 3 really large scallops, a good number of very plump, large shrimp, a good number of mussels and pieces of fish along with some mushrooms, onions and celery. The shrimp had terrific flavor and texture. They must have been very high quality, fresh prawns because they had a nice 'pop' to them as I bit into the flesh. That is not normally found in shrimp in most places except the coastal areas where they are harvested, fresh, daily. The scallops were also superb - nice and tender and not overcooked. That means that care was taken to add the shrimp after the rest of the broth/sauce was finished and the scallops at the very end to keep anything from being overcooked. This detail tells me that the food is prepared with love and care! My wife had the Gnocchi alla Vodka (Vodka Sauce). She liked it! It was a really great sauce and she even used bread to scoop up the last of it. The Gnocchi had a nice texture. She said she's had better but it was far better than most! We both had a small Cesare Salad. What was unique was they offered two different versions. I had the one with Anchovy and she had the one without. They were very different. Her's was dressed with a lemon caper dressing and mine was a creamy lemon garlic dressing. The anchovy was very good - not too salty and had a nice texture, almost like fresh fish. Both were perfectly dressed - not too much and not to little. For dessert, I had a shot of Limoncello. It was very nice with tremendous lemon flavor but not too syrupy. My wife had the traditional Affogato - Espresso over Gelato. Normally, vanilla gelato is used but here, they used Hazelnut Affogato. She loved it! The service was outstanding and the ambiance was very classy and comfortable. This was a great 'fiind' in a resort town! The clientele seemed to be more sophisticated and classy than most places in town. There were lots of Europeans dining that night. That tells me that it was authentic and true to the freshest and best ingredients that is so typical of European restaurants. Jim

Ajna S.

Best food in town. I highly recommend this place if you're looking for flavor. Just expect to fork over $100 or more on a dinner for 2. Also reservations are pointless, my husband made a reservation the day before and we still had an hour wait when we arrived.

Chris U.

Extremely average Italian food, extremely tacky atmosphere. If you like Bucca di Beppo, this might be up your alley. If ever a place deserved three stars, it's this - just "meh".

Jennifer B.

The food was ok- a little pricy for the quality. Our waiter was rude and stuffy. The scenery was not great either.

David M.

My wife and I went there without a reservation, which is the wrong thing to do. We got a table near the bar. Apparently, all the tables were booked for dinner. My first impression was they were a little snooty. At least the hostesses seemed that way. They let other people into the dining area even though they didn't have reservations. However, our waitress changed my opinion. She was very attentive and friendly. She provided excellent service. The food was good. I ordered the Capellini al Pomodoro. I would probably go back only with a reservation.

Eldine M.

Great atmosphere--they have a pianist that played some nice tunes. Great food--I like that their pasta is made from scratch. Not too saucy. The bread and warm olive oil is a good start. Great service--no complaints here. Would definitely come here again.

David C.

We arrived about ten minutes early for our 7:00 pm reservation and were seated promptly. One of the nicer things about this restaurant was the live piano music, which provided a warm atmosphere. There is a small bar attached to the restaurant and they have a short but good assortment of wines by the glass. Bread and appetizer: The bread service consisted of two warm rolls and a side dish of olive oil with a small lump of chopped garlic and shredded basil leaves. We ordered the appetizer special which was burrata and grilled peaches wrapped in bacon ($18). The burrata was creamy and the grilled peaches were fresh and juicy. I'm not sure they worked well together on the same plate but they both tasted great if eaten separately. Dinner: The gnocchi with vodka sauce tasted okay and the portion seemed just right ($20). However, the seafood cioppino over homemade linguine ($34) was overcooked and the pasta was gummy and stuck together. This was not done well. Both entrées arrived at the table at 8:08 pm, more than an hour after sitting down with nothing in between except the appetizer. Had it not been for the wine and live music, we most certainly would have cancelled the order and left. The place was just not that busy. Perhaps we caught them on a bad night but then again, there was no apology or even recognition that an hour long wait for dinner was anything unusual. We skipped dessert as we didn't want to invest even more waiting time for so-so food. I give one star for the appetizer, and another for the piano music. However, the rest of the food is just average and when you throw in the high prices and long wait time, it is just not worth it.

T. H.

This is my favorite Italian Restaurant. We come here every time we are in Sedona. We celebrated our 1st anniversary here as well as our engagement. The service is always great and the good is amazing. We highly recommend this place! Thanks for the great service tonight Violet!

Megan R.

This place was shockingly good. It wasn't just good for Sedona, it was really good! The service was very good as well. The prices are reasonable. I'll go back.

John B.

Great staff. Nice piano a few times a week. Beautiful restaurant. Excellent wine list. Started with a perfect margarita. Arancini appetizer rocked. They also sometimes make burrata. Meats and pastas all great. And their prices are reasonable for authentic northern and central Italian food. Really a pretty perfect place. Thanks to the Staff and Kitchen!

Eric K.

Italian oasis surrounded by some tourist traps. Apparently the artist that runs this place is opening another spot in town. Good for Sedona as this place was solid. Good Italian menu - pretty safe but solid. Wine list was appropriate, the martini(s) were yummy. I won dish of the night with the lamb chops. Cooked perfectly. I added some homemade pesto linguini. Fresh and delish. The fra Diavlo Gargamel (yes of smurfs fame) was solid. The sauce was a bit overpowering. The underlying pasta was top notch. Fast forward to the cannoli. Fresh not soggy and tasty. The only 'complaint' I have is that the space seemed sterile. Service was on point and the price was right.

Pamella E.

As part of a birthday celebration weekend, we dined at Dahl & DiLuca. We were greeted by host Jim who was welcoming and animated. We sat outside, great ambiance beautiful sunset. Enjoyed Caesar salad and ordered one of the specials offered, sea bass. Delicious. The one negative of the evening was our server. She did not engage in any type of conversation, distracted, only spoke and had eye contact with my sister and did not acknowledge me or ask if I needed anything, for example, a glass of wine. Although the food and ambiance were amazing we left feeling like we had not been taken care of to the caliber expected at Dahl & DiLuca.

Steve F.

My wife and I showed up about fifteen minutes early to the restaurant to find that there was absolutely no parking to be had. We entered and I was a little disturbed by the lack of space that was provided. Where ever you walked it felt as if you were going to bump into a wall or decoration they had out. We were finally seated. I attempted to have a conversation with my wife only to find that the amount of noise in the restaurant caused me to have to shout across the table in order for her to hear me. The decoration and mood that they were trying to set were completely destroyed by the amount of people they were attempting to pack into the building. There was a pianist but you could hardly hear him. Then came the food. It was no what I would call gourmet in the least. It was something I would expect to find at Olive Garden but not somewhere I had to make reservations to get into. The food had no complex flavors. They were basic and really required no vast experience to conjure. Parts of my potatoes were burned, not carmelized. The asparagus was asparagus, nothing was done to it minus some olive oil, and it was tough and stringy. All in all, I ended up spending far too much money that I could have gone to Olive Garden and had a far superior experience. I wouldn't return and I wouldn't suggest bothering making the reservations. There are plenty of other restaurants nearby that are worth the money.

Jessica R.

Omg!! This place is amazing my husband took me here for my birthday it was absolutely beautiful our server was great very nice the food was amazing. I had the Pollo alla Rustica, the pasta was so fresh server said it was made that day man it was good. My husband had the Ravioli ramona omg he was lovin it! I gotta say this place is romantic. sedona in General is beautiful! I definitely recommend coming here for dinner the whole staff was absolutely nice especially the two gentleman at the host super nice.

Arlis R.

We may visit Sedona again just to eat at Dahl & Di Luca again! Great food, great service, great ambience! Being from Boston, we can be pretty picky about Italian food, but this was one of the best dinners we've ever had. We ordered the burratta and tomato soup (both specials that day), the Romeo and Juliet and the signature dish - all amazing! The patio ambience was wonderful, sitting under the stars with fire pits to heat the air. The live piano music was the perfect touch!

Karma L.

Soup du jour was curry, cauliflower and cheddar. Sounded odd, but we were feeling adventurous and I'm so glad we were because it was to die for. Beautifully blended flavors, great consistency, and served at perfect temperature. Our rack of lamb entree was equally delicious. Cooked medium as requested and so tender I could cut it with my butter knife. Heather provided excellent service and we're especially grateful that she encouraged us to try the soup! If you"'re looking for fine dining is Sedona, this is the place.

Jamie H.

From CA vacationing and it was recommended from a CA friend to eat here. Definatley make a reservation the day before or you won't get in until 8:30pm. Food was EXCELLENT!! We ordered the meatballs in cream sauce for appetizer, melted in my mouth!!! Order the Caesar salad & spinach-lemon-dill soup (smooth and creamy), Romeo and Juliet (veal & eggplant), and husband ordered the hard to find Calamari Steak. They were both VERY tender & delicious!! Cannoli for dessert (which was just ok). Bill was $92 without tip or drinks but well worth it. Most reviews said portions were small, but ours were not! Our service was not rushed, as some said, but more on the slower side (not for the food but for our waitress). We also informed her it was our anniversary and she seemed to care less, or bring any special dessert...(this was kind of disappointing, being that it really was our anniversary and we left our kids for a fine dinning night out.) We'd definatley go back if in Sedona again or try one of the 2 sister restaurants.

Denise O.

You would think that for an hour wait on a Tuesday night, the chef must have been flown in from Italy. Well, he wasn't. I am not even sure he was Italian. My boyfriend and I was greatly disappointed in the vodka sauce, not creamy and had too much spice. It's Italian food, not Mexican. The eggplant was nice, but the side pasta had no flavor at all. We just spent two weeks in Italy, and I knew the food wouldn't be as good, but it was a waste of a nice dinner out. The first sign of a problem should have been when he ordered the dish using the correct Italian pronunciation, and the waiter couldn't figure out which dish he meant. *I never mind waiting for a good meal!

Amy K.

I believe the two hosts in the fronts names are Tina and Jim. Who greeted my fiancé and myself in an unpleasant manner. Tina didn't say hi, but asked If we had reservations as we reached the host stand. Jim then walked us all the way to the back behind the piano, behind the brick column, by the door to the outdoor patio, and TRIED to seat us there. While there were plenty of tables in the main area open. My fiancé then asked for another table in the open area. Jim then walked back to ask Tina then we were seated close by the chandelier. I am 22 and my fiancé is 23, we were dressed up for our anniversary. I just felt we were judged, and that's all I am here to complain about. The waiter Jake was great! He made up for the rough beginning and the food was great.

Michael R.

What an absolute joke of a place. They should be ashamed. Visited eight months ago and didn't realise my post was still unfinished and not uploaded. I'm about to change that. Being so long ago I forget what we had, maybe I had the Veal? It was that memorable. But what I don't forget is that for a $300 bill for two, o.k. that was including a decent bottle of plonk mind you. I received some of the poorest food I've had in a very long time. I've eaten at three star Michelin restaurants that wouldn't dare charge that much and that's including the wine. I sent our food back a couple of times as I really could cook better food myself, I really could and I make spaceships for a living. The madness of it all was the fact that this place was packed. Some people really have more money then sense, or maybe it's the Sedona businesses just preying on the passing trade and trying to pass this off as fine dining. I guess I'm in the wrong business, or it just goes to show you that people that give this place anymore then three stars really don't know what they are talking about. Please read my other reviews, I'm very honest. I mean someone gives them five stars because they make their own pasta, where do you eat? Yelp is a funny old thing! Do you expect at $30+ for a pasta dish for it to be store bought. Maybe you do. An Italian joint that robs you of your money and you give them five stars because they make their own pasta. Come to my house and I'll quite happily take your money and give you a far superior meal and I'm an English guy. Beware of the word traditional, it's a very over used word and normally means sub standard food that you have day to day. It does not equate to fine dining. Sorry but this place just isn't worth anymore of my time typing.

Jeff C.

Best restaurant I've ever eaten at! Food was outstanding. There were four of us, we all ordered different things. We all agreed that the food was the best! I had the Manila clams with homemade linguine, to die for! But my brother in law had the Calamari Steak, simply the best, very tender. We also shared appetizers, both excellent. We were also seated in front of the Jazz combo which made the evening more exquisite. Lisa, the Executive Chef came out to introduce herself and we all had a great discussion about the food and music. Being the father of a Cordon Bleu trained Chef, I found the entire experience a perfect end to our Sedona, Grand Canyon trip.

Lauren L.

This place is wonderful! Four people. We ordered two appetizers. Both were great. We all ordered four different entrees and each one of those was wonderful. Drinks and dessert were great too. There was also a pleasant band (bass player and piano player) playing in the background. The music was pleasant to listen to but you could still have conversation. I would definitely recommend this place.

Angela V.

Amazing Italian restaurant with a piano player. Great outside patio. The lamb chops are so good, the roasted potatoes, and Angel hair is amazing! Awesome service. Will definitely come back again.

Vy N.

I had the BEST experience at Dahl and DiLuca from the moment I walked in. I was with my friends celebrating my best friend's bachelorette weekend in Sedona and Jim was so accommodating when we all walked in. He took our picture in multiple places around the restaurant and he was so sweet. The food and service was phenomenal! Vanessa was attentive and provided great, honest recommendations for our entrees. I had the bolognese and it was by far the best I've ever had. The homemade linguine was amazing! She also bought our dessert (Italian wedding cake) to help us celebrate the bachelorette and it was delicious!! We loved Dahl and DiLuca and recommend it to anyone visiting Sedona!!!

Andrea L.

This is one of my favorite places in Sedona, the food is always amazing & the service is fantastic. I've been going for years. My favorite hand's down is the Capellini Pomodoro, yum! I literally cannot understand how their Capellini is so much better than mine, but it certainly is. The owner, Chef Lisa Dahl has several restaurants in town, all of them are awesome & she is amazing and super accommodating for hosting parties & events. I've had a 70 person dinner there & the staff and food could not have been better. I just love this place. It's my go to for friends visiting town.

Lilmissb B.

Nice restaurant. Good food and service. It was one of the best baryta cheeses I have ever had. The pasta and bread was amazing. The server was sharp. When I come back to Sedona, I will be back.

Gloria C.

Not much good to say about this place. Food is not great. Pasta, apparently homemade, is gummy and just flat out not good. My husband ordered steak asked for mid rare and got a well done steak. For $75 I expected a better meal. The two stars are for the guy playing guitar and overall ambiance of the patio. I recommend trying a diff place in the Sedona area.

Steve R.

While I have to admit that the food was great, the terrible level of service throughout the restaurant overshadowed the entire experience. Dahl & Di Luca showed it's true colors within the first three minutes to my wife and I. As the executive chef paraded out of the restaurant dressed to the nines, got in her expensive BMW and drove away at 8:45pm....my wife and I were left to a staff that were better suited for Olive Garden, than this high end Italian restaurant. Issues: - We asked for a table on the patio, near a heater. Though we were told "no problem," they sat us against the patio door with a door knob in our face and no heater. Then, we were moved to a different table WITH a portable heater (to find out 25 cold minutes later that it was never turned on). - The restaurant was 60% full at best, yet it took an UNBELIEVABLE amount of time to get the food! I'm talking about an hour to get the entree, 15 minutes to get a glass of wine (the empty glass sat with empty dishes for 20 minutes before getting picked up), etc, etc - The service was so slow that when the waiter eventually asked if we wanted dessert, I thought it would be more appropriate to order breakfast...it felt like that's how long it would take to get a bowl of spumoni. - Our table was next to an un-bussed table that was never cleaned while we were there. There was also a pile of kid's high chairs that made our area look more like a yard sale than a white cloth restaurant. Bottomline is that the food was great, BUT I wouldn't give them another dollar of business until the entire staff from the Executive Chef down to the bus staff re-train and re-focus on what probably made their restaurant great at some point in their history. Save your money and your time!

Matt T.

Great veal Marsala! I've been waiting to try this place, very happy with the outcome.

LeAnne R.

During our one-week stay in Sedona, we ate here twice and everything was fabulous. Our wait staff had great recommendations and everything delivered - the marinara is not to be missed, we also enjoyed the veal and homemade linguine. Not many great choices in Sedona, so this one is not to be missed!

Jessica H.

This restaurant came highly recommended by a friend and it did not disappoint - excellent (and authentic) Italian. I ordered the lasagna and it was really flavorful; my husband had a shrimp and pasta dish with a spicy tomato sauce and really enjoyed it. In addition to the good food, our server was personable and attentive as well - overall, a very good experience and we would definitely return.

Isabelle B.

We spent a few days in Sedona and found this restaurant by pure chance since it was late and most restaurants were already closed.we were welcomed with a a smile,they didn't rush u through as most restaurants do when it's late and people want to leave.menu offered both vegetarian and non vegetarian options.also they offered both traditional dishes such as pasta risotto and pizza but also less typical ones such as veal lobster and turkey based ones. Ambience is relaxed and super romantic. Total winner:-)

Noelle R.

Wow. Just wow. My boyfriend and I were given the recommendation from the concierge at our hotel to dine here and we are SO glad we did. We are from NY where italian food is widespread but let me tell you, this is some of the best pasta I have ever had. I had the homemade primavera and it was so delicious. My boyfriend had the gnocchi and loved it. The bruschetta was fantastic and my boyfriend who is a big fan of tiramisu said this was the best he has had. Highly recommend!

Natalie L.

As a connoisseur of Italian food, I knew I had to experience this renowned restaurant. To say that I was impressed is an understatement. The environment was warm and classy. My waitress was Lisa. I instantly was taken by her genuine energy. She exuded her passion for serving in everything that she did. My martini and glass of wine, per Lisa's recommendation, were exceptional. I had the cioppino special: clams, mussels, lobster, scallops and prawns stop linguini tossed in a spicy marinara sauce. It was fantastic! During my meal, Lisa (the owner and executive chef) came by and paid me a very kind compliment. She then continued on, greeting many of her guests. I was very impressed with her grace and sincerity. This restaurant is a hidden gem. I highly recommend it and look forward to making it a traditional dining experience whenever I find myself in Sedona.

Betty C.

This restaurant came highly recommended. Atmosphere very good. Patio dining ok except for traffic noise from the main drag through Sedona. Heaters on patio a plus although got a little hot and not able to adjust without turning off. The meal...pork chop was highly recommended but disappointing. Overcooked. Roasted potatoes overcooked too. My friend had pasta dish. Liked it very much.

Tim L.

Food was great. The warm bread and homemade pastas are top-notch when it comes to Italian. Service was average. Also a bummer that there's really no view, which makes it tough to compete in Sedona.

Rayce K.

Went here with my girlfriend after a day of hiking to pamper ourselves with a nice meal. That is exactly what we got! Started off with bread/olive oil that is complementary and delicious. So delicious that I had to buy the olive oil after dinner. We also got calamari as a starter which was really one of the best I've had. My girlfriend got the veal for dinner and said it was absolutely fabulous/ perfectly cooked. I got the filet and shrimp special, which was equally good. The ambiance was romantic and soothing with the live music. Just enough for background music to a nice conversation. When we come back to Sedona, we will definitely visit here again!

Valerie M.

Visiting Sedona with three of my girlfriends, we were fortunate to get a reservation at this very acclaimed restaurant. On a Tuesday night, it was packed with diners, locals and tourists alike. The restaurant decor with it's subtle lighting and mild noise level made for a comfortable and enjoyable dining experience. The fresh pastas were delicious. I ordered the Vitello Botticelli (Veal scallopine and prawns in a marsala and mushroom wine sauce). My entree came with a house salad and while the dressing was very good, the salad itself was a rather small portion. My gfs had two of their best homemade pastas and the special that evening, trout filets wrapped in prosciutto. All of the dishes we ordered were very good. This restaurant reminds me of a bustling Italian family restaurant, where food, laughter, wine and good times are shared.

christine g.

Very disappointed. We came here because it advertised views, the view was of a wall. Why have a patio in Sedona if you are going to build a wall in front of the mountains. We order an app that was two bites, tasted like bbq sauce and was $14. Way over priced and not worth it.

Vicki M.

My husband and I visited Sedona 4 years ago and ate at this incredible restaurant as referred by our hotel. We were SO impressed with virtually EVERYTHING we had that we vowed we would return anytime we were in Sedona. We did just that last night and, AGAIN, everything was beyond excellent!! My husband enjoyed the Veal Marsala and I had the Chicken Piccata. Both dishes were absolutely fabulous, tender, moist and bursting with flavor. Their salads are absolutely delicious, fresh and crisp with wonderful dressings and shaved Parmesan Cheese. We also enjoyed desserts of flourless chocolate cake and Italian Wedding cake, both delicious beyond words. Suffice it to say, Dahl and Di Luca DEFINITELY surpasses our expectations and is one of our favorite destinations. All staff are incredibly well trained and first class at their jobs from the very moment you enter the restaurant. We WILL be back!!!!!!!!

Momo W.

Came here for dinner on a Thursday night. Veal was good but I was not impressed with the service at all. I asked several times to have the door closed by the patio because it was freezing and the waitress looked irritated and pretended to care but did nothing about it. I had to ask for water twice. She disappeared for long periods of time never to be seen again. Nice place but the service has to be improved. Our waitress came out of the kitchen to finally get our check and she was still chewing food.

Jacob H.

This is not your local Olive Garden! The ambiance is set beautifully with a an elegant Italian theme of course. Hosts, servers and bus boys alike were personable and attentive. Tony, our server, shared by memory the many specials, many of which with a seafood base. Food came out in a timely fashion but not hurriedly so we were able to soak in the decor, the light music, and the friendly wait staff. The calamari was some of the best I've had and our pasta dishes were above par indeed. Coffee and tiramisu to cap it off and there was nothing disappointing there. With no alcohol we spent $100 for the two of us after tip. Like I said, this is not your local Olive Garden, not by a long shot.

Noel T.

WOW...where do I begin?!?! First, I have to write that I am giving two stars for the owner (Lisa Dahl) and the food. We had reservations and a set menu for my bff's bachelorette party and we wanted to treat her to a nice, relaxing night out with delicious food. We waited for ~15 minutes for our table, even though we had a reservation for a set menu which we booked in advance. I was fine with the wait. Restaurants get busy. I understand. Once we were seated, the flowers I brought were arranged nicely and they even added rose petals to give the table a nice touch. Brilliant! Then Lisa Dahl came to greet our table (as well as greeting other parties) which showed she cared about her restaurant. Another plus! We had no complaints about the food..it was delicious. Our major complaint was the service. What horrible, unacceptable, atrocious service for a highend restaurant. Karina, if this was your first day on the job, I hope you have improved. Not only did she mix up our orders and forget items we asked for, but when it came time for our split checks, she came back with overpriced checks AND FILLED IN HER OWN TIP which ended up with her having ~$200+ tip! Yes, I'm using all capitals. Yes, I'm still upset (this happened in May, 2014). Yes, this is unacceptable. We had the manager come over to try and clarify the situation and the waitress still miscalculated the cost of the meals. After staying after hours and trying to make light of the situation, the manager gave us our appropriate checks. We wanted to keep our old receipts to make sure our credit cards weren't charged twice, but they were already crumpled and tossed in the trash can. In the end, I wouldn't step foot into this restaurant again. I honestly cannot remember what I ate, but I do remember the service. Fine dining is about the whole experience, not just the food.

Stacy L.

Pretty bummed. Came for my birthday bc we heard how great it was. The food was pretty good, not best in Sedona. The big issue was our server. Messed up order after having to tell him three times, still wrong. He didn't seem to care at all. Most restaurants do a birthday dessert, nope. Not a huge deal but since service was so bad they needed a save.

Robert W.

Has been my favorite restaurant in Sedona and most places from the moment they opened their doors. It's not common to find a restaurant to stay consistent and Dahl & DiLuca has done so. The food is always amazing which is due in part to a present restaurateur. Great job Dahl & DiLuca

Christi K.

The wine list, the music and the wine lover's appetizer were good. The rest cannot be recommended. Caesar salad that was prepared like it came out of a bag, and a veal with prawn main course that was over cooked and poor on taste. Lastly, an Italian restaurant without Italian bread and also no grappa :((

Moe B.

I would give this place 6 stars for service! Very fast and friendly staff. Makes you feel welcomed. As for food, it would come in at 2 stars. It's as authentic and Italian as a Olive Garden.

Nancie H.

We has a fantastic time here. There was live music in the dining room and a bit of a wait so we started with a cocktail in the bar. We could gave easily ordered dinner there but since it was my birthday, i prefered to wait for the dining room. The host offered us a private alcove off the main room and we settled in for the evening. The house salad with mixed greens, amaretto walnuts and gorgonzola had the lightest and delicious dressing. I ordered the Cioppino over linguine with a red sauce. Amazing. My dining companion had the Bolognese. Another winner. The service was outstanding, old world gracious, just the right amount of attentive and a way of telling the evenings specials to make you want to order each and every one. The dessert of flourless chocolate cake, vanilla gelato and blueberries - to die for. Will i eat here next time i visit sedona? Absolutely!

C T.

Amazing! This was the best meal of our trip. They serve the best lasagne (note that I asked them to spice up the sauce) I've ever had! That's saying something because my family owns an acclaimed Italian restaurant themselves and we search out Italian restaurants all over the country. If you get the Caesar salad, you must add the white anchovies.

Sherry M.

Ambiance was great. Loved the live music and cocktails before dinner. Our server was friendly and very attentive. The food, however, lacked luster. The green bean accompaniment with my main course had a taste of propane which ruined the flavor of everything else. I expected way more out of the food for the price. Probably wouldn't return. My husband had lasagna which was very good and I had veal piccata with side of homemade fettuccine. We have enjoyed high end Italian quite a bit and this didn't compare.

Rob H.

Very nice place. Quiet, cozy, comfortable. A good sized menu & wine list. I had one of their four specials, a double cut veal chop. It was very well prepared and very tasty. My wife enjoyed her rosemary chicken in a light tomato sauce with their homemade linguini. We finished a very good meal with a flavorful bread pudding. Overall a very good experience.

K S.

Started the evening by walking in front door, a couple was in front of us. There was a woman talking on the phone with her back to all of us. We all stood there, stood there and stood there with no acknowledgment that we were all there. Finally a man came up and tried to talk to us over her loud talking on the phone which wound up being a personal call with a friend. So awful to greet customers this way (or actually NOT greet customers). Bad thing was, she appears to be the owner. Oh well, she made clear that she doesn't value first impressions! Restaurant is very, very loud. The food is fine, not great. Server was very friendly and nice. Long and short we would not return. Too many restaurants in Sedona now.

Keith B.

Were travelling back from Grand Canyon when we found this gem of a place in Sedona. There were three of us in our party and we were dressed fairly casual, but felt very comfortable in this cozy and warm environment. The apps and entrees were some of the best I have ever had around the country. I do not like to visit the same restaurant on consecutive visits to the same city, but I will absolutely stop every time I visit by myself or to entertain clients. There were three specials that night on the menu and we all ordered one of each to be able to try all three and honestly they were all unbelievable. I hope that at least one of these dishes will be a special next time I am back - mine was the Cioppino and the fish was so fresh and delicious and there was a vast quantity of seafood. This was the first time I was unable to finish the entire meal which is a tribute to exactly how much was included in this meal. I would highly recommend this to anyone travelling through Sedona to stop end enjoy this culinary delight as well as one of the friendliest wait staffs in AZ.

Michelle K.

My husband & I were vacationing in Sedona and were awarded a gift certificate from the resort hosting us. The experience was wonderful from start to finish. We had early reservations (6:30) and were seated immediately. The place filled up very quickly after that though. We were told there was live piano music some nights and we lucked out. The warm garlic infused olive oil and bread was delicious. We also enjoyed the special appetizer - it was a warm soft mozzarella with bruschetta. Can you spell YUM? For dinner, I had Linguine con Vongole, he had the special Ciopino served over fettucine. We had never experience ciopino with pasta, but he loved it. The pasta was the best I've ever had. They make their own pasta fresh daily. It was heavenly. If we ever get back to Sedona, we will definitely visit again.

Diane B.

This was another recommended dining venue for my recent trip, and...oh my. Having been there, I now understand why you need to reserve early for a time during prime dining hours. The restaurant is elegant, and we enjoyed the live music. The food.... Let's start with the bread...amazing, but don't fill up on just that because there's so much more to come. The special appetizer of the night was a bruschetta with burrata cheese. We were educated that burrata cheese is hard to come by in Sedona (or at least a good one - who knew? I'm from LA and everything is easy to come by) and theirs was from a local farm in Strawberry, Arizona. It was incredible, as were the tomatoes and the balsamic drizzle. Great start! My friend and I both opted for the grilled salmon so I can comment on only the one entree, but it was fabulous. The salmon was well prepared and amazingly tasty. It came with potatoes that were also excellent and asparagus that was fried (tempura style?). The flavors were distinct and pleasing and we both enjoyed every bite. Yes EVERY bite -- we left nothing. We opted out of dessert, but looking around the room, it looks like there are many great things to try. Definitely coming back on my next trip and highly recommend having dinner here!

Sonja K.

Great ambience and service. We sat at the bar and were treated to a wine tasting from the bartender before settling on our wine of choice. The chef also gave his input to help us decide what we wanted to order. The burratta appetizer was delicious, and the homemade pasta with mushroom bolognese was perfect. We'll definitely be back when we return to Sedona -- top notch service, ambience and food (even/especially at the bar).

Julie B.

Very popular restaurant with a terrific wine list and a good variety of food options. We had the grilled pork chop which was perfectly done and the pasta bolognese. Friendly service and piano music made this an enjoyable evening.

April K.

Amazing birthday dinner with my friend at the bar... Bartenders were very attentive and fun! The place was booked in the dining room for dinner on a Tuesday, so make reservations. We ate appetizers and everything was delish! We really enjoyed this place and will definitely return...

Michael P.

Incredibly good food and amazingly friendly service. Best tiramisu I've ever had the pleasure to eat. Made for a great last night in Sedona with my wife.

mark k.

My comments are based on annual visits here during the holidays of Thanksgiving or Christmas.. Over the years, I have seen a regression in the food quality and service. In my recent 2014 Christmas eve dinner visit we waited 45 minutes! We had made reservations a month before and therefore a 45 minute wait should not have happened. The place was packed. It seems this place has evolved into a profit making machine. Service over the years has regressed and so has the food. Ambiance is nice, Sedona is beautiful and unless the service and food improve, I'd go elsewhere.

Cassie M.

I come here every time I vacation in Sedona. This last time I ordered the sea bass, it was the best I've had. Cooked perfectly. Our server was wonderful; I'm gluten-free and he surprised me with one of their gluten-free desserts for my birthday. Definitely worth it.

Jessica S.

This place is amazing in every sense of the word. My husband and I have been coming here for years and every time it gets better. We are truly impressed with the level of food quality and service. This restaurant is one of the many reasons we love coming to Sedona when it's time to be relax and enjoy.

Steve S.

We came here for Thanksgiving and had an awesome meal. The service and food quality are booth top notch. We'll definitely be back.

Dan P.

This is one of the better restaurants in Sedona. I wanted to find something good so I came out here to yelp. We made a reservation and did not have to wait very long. The EVOO was great. This was nice to see because they don't skimp. The parmesan cheese was a real block and very good so another place where they didn't skimp. It's the small things that make a great restaurant and this place was very good.

Russell M.

It's been many years since I last patronized this overrated Sedona restaurant. I stopped going because I kept expecting it to get better or that if I ordered something different, I might like it better. That never happened. When I first met my wife she had a similar experience so we tried it together a couple of times and regretfully, we continued to be disappointed. Perhaps it has improved over the years but I still hear many locals say they prefer Cucina Rustica, a sister restaurant located in the Village of Oak Creek. We were also gravely disappointed with Lisa Dahl's independent endeavor known as "Pisa Lisa" (no, I'm not kidding!) She is currently constructing yet another Dahl house on Cook''s Hill between west Sedona and uptown which I'm not sure I will even try although the views from the terrace on the west side must be spectacular unlike her restaurants. Maybe we'll go for an overpriced cocktail someday.

Stefanie A.

After a great day by the pool, we want to experience a romantic dinner. The hostess gave us an interesting table, in the corner behind a pillar. She claimed it was the most romantic. I didn't see it. Our waiter was the consummate professional. And the food,,, delicious. My boyfriend had the tortellini while I had one of the house specials, the Polla Rosemaino. We barely finished because it was so filling. Between the ambiance and the great meal, it's a restaurant I highly recommend.

Gabriela S.

Stopped by here last Friday for my BDay dinner. Restaurant décor is nice bit over the top with chandeliers. The service was slow at the beginning but got better as the evening went on. It was the four of us and we had muscles and their buratta cheese special appetizer. My veal marsala with shrimp was fantastic though bit different from your traditional marsala sauce. The other three had pastas with either chicken or seafood and everything was fresh and good. They carry Duckhorn merlot and Sonoma Cutrer chardonnay so everyone was happy. Limited parking. Since we only had 3 days in Sedona this was by far the best meal.

J P.

We made a reservation first and were seated promptly upon arrival. The servers were very welcoming and gracious. The food was simply superb. Between our group we tried the soup, four different entrees, and tiramisu. Every dish was beautifully plated and had great flavor. We will most certainly be back next time we're in Sedona.

Calarri C.

The drinks (Italian cream soda with Amaretto and limoncello martini) and wine livers appetizer were a good start, but it ended there. The lasagna was very blah for a $20 entree and the veal saltimboca was extremely salty. Not bad enough to complain but I was definitely not impressed with the food at that price. I expected more.

K B.

Beautiful resturant inside and out. Piano music on the weekends. No lunch menu. Delicious food, diverse menu, supurb wine list and excellent service. A bit pricey, but worth it. Leave the kids with a sitter, they probably wouldn't enjoy the fancy food and adult ambience. Our teenage son definitely loved the food but had no appreciation for the romantic decor. This is a must when in Sedona.

Diner T.

We had a great dinner. From the calimarie to the creme brûlée everything was special. Highly recommend.

Jimmy B.

Bruschetta with salmon was the best thing ive ever had. Well not really but it was amazing. Service was really good and the interior was romantic. First meal post engagement. Great start.

Janet B.

This is a true gem in Sedona. Food is excellent. Service top notch. Calamari is a favorite. Would definitely recommend.

K L.

Just finished our meal and was not as impressed as everyone else. The service was slow. And the food was was average the food was just average.

Tim C.

Second time visiting this place, my first visit was excellent and was looking forward to visiting again. The service was AMAZING however the food was somewhat bland for the price paid. I will think twice before coming here again.

Bianca B.

3 stars for food, 5 stars for service. We had a reservation for NYE and unfortunately didn't get seated until an hour after our reserved time. We were really pleased with the way the manager handled the situation and luckily our meal was not spoiled. The food was good, but nothing blew us away. Then again, the kitchen was probably overwhelmed that night so quality may have suffered a bit. All in all, this is a good place to try for a romantic dinner.

Kristin B.

Great experience, great service, great food. We had the Pollo Alla Rustica and the Filetto di Manzo which were both absolutely amazing. The pasta was homemade and the Filet was to die for (hands down the best Filet in Sedona)...couldn't have been better! Will definitely return! The price was very reasonable as well. I believe the Pollo Alla Rustica was $20.00 and the Filetto di Manzo was $34.00. Overall, wonderful all around.

Don B.

It's taken me quite a bit of consideration to determine whether my disappointment with Dahl & Di Luca is born from simply my high Portland-based expectations for food quality, or simply a gap between my expectations for this $$$ restaurant and the execution. Either way, I wasn't wholly impressed by my meal, especially at the price I paid. D&D is by all accounts one of Sedona's fine dining options. Both the exterior and interior scream $$. The interior decor is a mix of overdone Tuscan and lots of gilt. It has that dark, intimate feel. The average age of the diner here is probably pushing 60, and the menu matches that demographic. It's classic Italian and veal sadly seems to play the leading role. I'm no animal rights activist but veal is especially cruel, and while I always expect to see it on Italian menus, I don't expect it to be so front and center (especially in a locale that puts on so many new-age-y airs). So a portion of the menu was not really accessible to me. The chef has her own cookbook, so we were nonetheless excited to dive in to a carbo-load of pasta. We were able to slide in Sunday with no reservations but it sounds like they're a good idea on prime nights. Even though it was Sunday, there was a lady playing lounge music on the grand piano... right next to our table. It was a little loud but welcome to drown out the angry old people grumbling about politics at the table next to us. Our service here was pretty solid. Definitely old-school white-glove style. We decided to have salads and pasta dishes. The pasta is definitely made in-house (as it should be) and the salads were surprisingly tasty, with fresh, sturdy greens and a nice vinaigrette. The pasta dishes themselves were just okay, and really expensive for what they were. Nothing exciting at all. I guess it was the combination of the prices, the fancy surroundings, the fact that the chef has a cookbook... I was expecting more from the food. But in the end I guess we were paying top dollar for surroundings, live piano, and name brand. It all averages out to about 3-stars. I wouldn't turn down an invitation to dinner here but I'd gladly wait an hour at Elote for food with much more exciting flavor.

Anna B.

Came in here without reservations but was able to get a seat by the bar. The restaurant is very cute and intimate. Perfect for a dinner date. I ordered the salmon and it was amazingggggggg! They also provide bread and olive oil prior to your food coming out and it was super good. My mom went for the scampi pasta and she loved it. Big plates and large quantity. Probably could have shared a plate! :) Must try !

Lin R.

Great Italian food. Bruschetta was wonderful. We had the lasagna and the veal; both were fantastic. Green beans were done perfectly. Our deserts couldn't have been better (Italian wedding cake and a special hazelnut moose covered with chocolate.) Pricey wine list. Server became less and less attentive as it got busier. Waited and waited for check after we were finished with dessert and coffee.

Maria M.

Wow, what a great restaurant! I booked reservations for my wife and I on 10/25/14 which is our anniversary, a Saturday night is busy I recommend reservations to ensure you don't wait long to dine. The waitstaff was amazing and very knowledgeable, they happily gave suggestions and helped with wine pairings that would compliment both our dishes. The location is kinda hidden and I almost missed it but luckily my navigator was pretty accurate. The restaurant facade is really pretty with a nice fountain and beautiful lights. The main entry way of the building is pretty small and on our our arrival we had to awkardly stand around and move our of the way of servers and patrons but, to be perfectly fair we arrived earlier then our reservation and they were preparing our table. The inside of the restaurant was great it was pretty intimate but inviting, the decore evoked a stylish italian home. The icining on the cake which set a great atmosphere was the pianist and the cello player. Now on to the food, I ordered Maiale ai Ferri which is basically grilled porkchops but omg they were much more than just porkchops! The meal was phenomenal and the accompaniments fit the dish perfectly, the asparagus and red roasted potatoes were cooked to perfection. My wife ordered the Pollo Valdostana and that was also very delicious! One final thing, Lisa Dahl the restaurant owner and Chef personally checked our table.. I mean that in itself made for an excellent experience! I definitely be back!

Nan Y.

This restaurant is amazingly beautiful! The decor is gorgeous with lights and ribbons elegantly placed around the restaurant for a very classy look, there is a grand piano on the corner playing live jazz and each table is secluded in its own area. My family and I came here for the Christmas holiday because it had wonderful ratings on yelp! We started off with some hot bread and garlic dip which was absolutely scrumptious! Next was the Bruchetta which was even more divine. I ordered the fettuccine, which tasted okay... But the lasagna was delicious ! My last course was the creme brûlée which was one of the best I've ever had ! The service was great , environment was great , and the food overall was delicious ! Sedona is a very small town and to be able to find a very delicious Italian restaurant was just our luck ! I highly recommend this place for a very nice Italian meal :)

Ashley Y.

We came here the day before Christmas Eve and they had cute little Christmas carollers! It was wonderful and definitely put me in the Christmas spirit. Service- all extremely friendly. As a side note, if you want to make a reservation for a big party, they require a credit card. Also, if you don't like waiting for your appetizers, you can preorder and have chef Dahl cook her choice of appetizer. Food-calamari was perfectly crisped. What really stood out was the olive oil that came with the hot fresh bread. The oil had a very strong garlic flavor, which I absolutely LOVE. Could eat it all day. For my meal, I had the salmon. It was perfectly crisped and the best salmon I've had in Sedona. My sisters had the lasagna and fettuccine, both of which were wonderful because they homemake all of their noodles. Ambiance-SUPER romantic and homey. It's small but well decorated. The live piano playing in the background was the cherry on the top!

Alisa G.

This was a very nice restaurant. One of the nicest in Sedona. The tables have white linen table cloths and there is a pianist playing in the corner. The meals averaged $20 - $25. We had 2 meals, 2 salads, 2 glasses of wine, soda, tax, and tip for $90. Our meals were very good! The salads were tasty and were a very nice portion. I had the chicken parmigiana with house made spaghetti. It was very good! I was unable to finish my portion. My friend got the eggplant parmigiana and also thought it was very good. She also left with leftovers. The desserts looked very good but we were too full to indulge. Our server was attentive as were the other staff. We had 2 hostesses seat us/stop by, a man filling our water, our waiter, and a man who brought out our boxed leftovers. We also saw the head chef/owner in the dining room talking to another table. If you are looking for a nice night out...this is your spot in Sedona! I would definitely recommend reservations.

Frank L.

Overall, great dining experience. Some highlights: - bartender was friendly, fun and made our wait enjoyable - waiter was excellent - helpful, not pushy, friendly - warm bread and oil was scrumptious - all of our meals were delicious. My veal sałtimboca was a good sized portion, but could have used a bit more sage. - shrimp portion could have been larger, but the flavor was good - tortellini was delicious - pianist set the mood, with some light Christmas tunes - woman's bathroom too cramped

Mike O.

Sedona's shining seafood star. Light, simply-prepared dishes let the ingredients take center stage... Italian at its finest. Hats off and deep bow to the chef. --frutti di mare. a colorful mix of jumbo scallops which melt in your mouth, prawns and calamari in a garlic broth with a couple of spoons of orzo to finish (see pic) --linguine and clams are light, and perfect . did i say light? fresh linguine, light and fluffy texture that you could just eat, bowl after bowl after bowl. did i say light? i love fresh parsley garnish --peroni on tap. 4TW. # ceasar salad was missing (or at least I didn't get any in my bite) lemon or vinegar. it was far too mild for me. # anchovies seemed to be pickled. ?? # piano needs tuning, but --pianist has delightfully sweepy and contemplative jazz style that reminds me of marian mcpartland. --i loved how she hopped through standards, medley-style, looking over as she started each tune. # Host towers over you from behind this huge 6 foot marble podium as you enter. Think Gringott's. Host's line is priceless (no matter how much gold you have in your vault). He says down at you, "Are we expecting you?" # i had a dance with a champagne tripod hidden behind a curtain on my way being seated. # server stumbled 4 times over the specials descriptions # server seemed anxious to be rid of us... # offered coffee/espresso, but i had barely started my second peroni # offered again just a few minutes later, this time wringing her hands in front of us # kept calling us 'dear'. "Here you go, dear." "Can I get you anything else right now, dear?" Ownership might update the photos on the website. I actually passed on this place two years ago because the picture made the dining room look like a middle-eastern tent filled with costco's metal patio chairs. It is in fact a cozy spot if you have one of the tables at the side, and the low lighting, chandelier and live piano are great romantic highlights.

Sue G.

We were spending 3 weeks touring AZ. This was by far the most elegant and show-stopper restaurant at which we ate. We dine early (5:30ish) but we still called ahead to see if we'd need a reservation. We were seated promptly. While the dining room is elegant and the servers are dressed for the atmosphere, guests who were casually dressed were welcome as well as those dressed up for a special occasion. While everything about our dinner here was perfect - the setting, our server, the food, etc - what really stands out for me is with that I couldn't decide between 2 entrees. As I shared that w/our server, he heard what I was truly saying (one dish was pasta, the other not) - and offered to have the one non-pasta dish served w/a side of pasta instead of the side listed on the menu. I was a happy camper - and then when it arrived, it was all soooo good! As someone else shared, the pasta was not drowned in sauce! We were in Sedona for several nites; it was hard not to return here - but . .our goal was to have a variety on our trip.

Mizz B.

Amazing food. They were super busy for my birthday but accommodated us with a great table. And at the end of the night, Lisa Dahl signed a personalized copy of her book with a sweet birthday message !

Doug W.

A great meal and experience in Sedona. Very professional service, delectable food, and great atmosphere. . We stayed fairly traditional with menu choices - veal, eggplant, clams - all excellent. Prices are high here - but I consider it good value.

Karl S.

Highly rated on Yelp and a stones throw away from our hotel in Sedona. We could not have picked a better place for dinner. Our waiter guided us with care and interest to our meal selections. The pasta was exquisite. The sauces light and flavorful. A delightful meal. would definitely come here again.

Lee R.

We had a pleasant and reasonably priced final-night-of-vacation dinner here. It helped that social media had prepared us for the over-the-top decor (think Jersey Shore swag ... and we mean swag). However, we were also misled by social posts that referenced small serving sizes (huh?). We got what one Yelper called a "bad table" by the piano. If there is no pianist, it's fine. We asked. It was much better than being seated at one of the "good tables" where unruly children were seated. Our salads were pleasant enough. The organic olive oil infused with garlic and herbs was pretty lovely when sopped up by fresh, hot bread. Our pasta dishes were also lovely, not blow-your-socks off, but fine. One of us was ecstatic that there was a tasty gluten-free pasta option on the menu. We're from back East and rarely see that in regular restaurants. Dessert was a flourless (naturally) chocolate torte with a dollop of vanilla bean gelato. THAT was very nice, almost molten in its texture and just a hint of some liqueur. Service was attentive and sometimes, like the torte, a bit too gooey, but earnest. Go with the decor, ask to be seated away from ill-mannered children, and have a nice night.

John S.

A wonderful fine dining restaurant in Sedona. The food is stellar and the entrees are nicely portioned. They have a good wine selection and the appetizer we had was great with buffalo mozarella, toasted bread, chilled roasted tomatoes, and arugula. We also had a good dinner salad. We ordered the scallops and also the special of the night, veal. All very good. We ate so much we didn't have room for dessert and waddled away happily. The atmosphere is romantic and classy. We really enjoyed the pianist and the music being played that evening. Would recommend to anyone looking for a fine dining experience with good fresh ingredients while in Sedona.

David M.

Best Italian food in Sedona. Sedona's got a couple of shops where they mix all kinds of spices and flavors with semi-decent olive oil and balsamic vinegar and then sell it to you for $15-$20 a bottle. But if you really want some excellent Italian EVOO, try out what they're serving at Dahl and Di Luca's. (They sell it in their lobby area if you wanna take some home). You know from the moment you've tasted it that they're making your simply prepared foods from the highest quality ingredients, and that's what makes for truly excellent Italian eating. Had a great meal there the other night. The cioppino with house-made linguine couldn't have been better. My rosemary chicken was outta sight good, and the burrata appetizer and caesar salads were perfect. Had a fairly priced Sangiovese from Antinori (2010 for $30), and a creme brulee with Amaretto dessert to finish out the night. Made for an exceptional dining experience. Mr. Di Luca's recently retired, but Ms. Dahl still operates the original restaurant, as well as the newer Cucina Rustica in Oak Creek.

Remedios B.

My family and I enjoyed a tasty meal here. We came in after a hike and some in our party were concerned we would be underdressed. However, the staff was gracious and accommodating with all our requests and provided very professional service. The antipasto of the day was delectable-particularly the prosciutto-wrapped and grilled peaches. The salmon with limoncello sauce and mushroom Bolognese pasta dishes were both very good. The scallop dish was a bit overlooked for our taste and seemed more like it was steamed in marinade, rather than seared as stated on the menu. There was a wonderful stand-up bass player accompanied by a pianist who contributed to the lovely ambiance. And when our party decided not to order dessert, the waitress noticed that one member of the party was on the fence and responded by bringing over a complimentary creme brûlée, which was a very kind touch. Overall, a good meal with great service.

Kamran A.

The food was great, the atmosphere was fantastic and the service was outstanding. Had a very nice vodka martini.

Betsy B.

Have lived in Arizona for 30 years. This is the best restaurant in Sedona. Celebrated our anniversary, nice ambiance, excellent servers, and the food is so tasty. Every dish we ordered was sooooooo good. While we were discussing how wonderful the meal was and had just purchased the cookbook and coffee table book "The Elixir of life written by owner Lisa Danl, a woman approached us from the next table. It was Lisa Dahl. She had heard our conversation and said she just had to tell us how much she enjoyed our enthusiasm about the restaurant and her book.she signed the book for us and was a very gracious woman. The prices are in line with other upscale Italian restaurants in Arizona. Others have complained about the prices but I think the prices are more than fair. It is an experience I will always remember. I will return on my next trip there. Try it, you'll like it.

Kyle Z.

LOVE DAHL & DILUCA. I proposed to my wife here in 2006 and come back every year on our anniversary. Your always changing specials and amazing dishes complete an unforgettable dining experience. Thank you for being a part of our lives!

Jeff B.

Excellent. I was in Phoenix for a couple of days and a co-worker that lives in Phoenix recommended them. The appetizers were excellent, my Veal Marsala was excellent... I asked the waiter why they gave me a knife when I really didn't need it to cut anything. The Veal was very tender, the string beans were perfect as well. Desert... I died and gone to heaven. Unfortunately a 5 hour plane ride makes it a little hard to swing by but certainly will visit again the next time I'm in Sedona.

Amanda S.

The best food we had during our most recent trip to Sedona was at Dahl and Di Luca. I wish we would have gone here after our wedding instead of to Red's but we went the evening after instead. They allow dogs on the patio so we got to bring the little doggie dude with us for dinner. Everything was just really good and fresh. We had ravioli, gnocchi, a couple of bruschetta style appetizer plates, and creme brulee for dessert. They also have Peroni on tap if you are an Italian beer fan, a huge full bar, an extensive wine selection. We had a lovely time, though I do admit the food takes awhile to come out and they will try to sell you the owner's cookbook when they bring out your check, which I did find a bit tacky. However, I will admit it looked like a lovely book, which I may have purchased but it had too many meat recipes to be of use to our little veggie family. Overall I look forward to our next visit here and recommend it, especially if you are looking for a nice place to go on a date or celebrate something special.

Michael C.

Excellent Italian in Sedona!

Kumi K.

Ambiance: Old world not-quite-elegance and very loud. Our reservation was at 7:30PM but we didn't get seated until almost an hour later. Apparently, all the dinner guests felt like "lingering" way past after they were done. That made sense but what did not was why the restaurant still accepted and sat people without reservation even after realizing that dinner guests are "lingering". People without reservation who came 1 minute before us got seated before us. Hmm.. I wonder why I bothered making the reservation. Service: Friendly but our server looked like she had a LONG night, she probably did (poor thing). Food: I had angel hair pasta with tomato sauce and seafood. It had decent amount of seafood and the tomato sauce was decent. This would have been an okay meal if not for the overcooked angel pasta. I just ate the seafood and barely touched the pasta. I found it curious that our server didn't bother to ask if there was something wrong with the pasta. BF ordered Cioppino and said it was okay. He also said, the Cioppino at Santa Monica Seafood ( yelp.com/biz/santa-monic… ) was way better. After tasting it, I agreed with what he said. Overall: It has to have been an off night because the meal we had was a definite "meh". That and combined with the hour long wait despite having a reservation makes me one very unhappy diner.

Scott S.

The thing about Sedona is that there is not a lot of high-end restaurants. This is one of the few. And, probably the best. I have been eating at this restaurant pretty much since it opened. I have had both good and not so good experiences. For example, I ate there on Thanksgiving a few years ago. Even though I had a reservation, they made me wait for almost forty-five minutes for a table. In L.A., (or any other big city), I would have left. But, in Sedona where else would we have eaten dinner on Thanksgiving? Plus, I went in expecting their normal Italian menu, but all they were serving was some very boring turkey. On Thanksgiving 2012, I made reservations and expected the worst. I arrived approximately fifteen minutes early but they sat me down in three or four minutes. Plus, they had a more complete menu in association with a turkey dinner -- which I obviously did not eat. Things have gotten better! And, that is the overall case with Dahl & Di Luca. The atmosphere has remained pleasantly the same but Chef Lisa has continued to refine her menu and the food is very good. One thing to keep in mind is that they have either a piano player or a musical duo playing every evening; which is nice. But, don't let them sit you at the table next to the music. If they do, you can't even talk over the music. Dahl and Di Luca Recommended !

Nick W.

My wife and I tried this restaurant for our anniversary dinner. The service was good and the food was amazing! Started with the special appetizer of buratta cheese our favorite. I got the linguine special with sea food and spicy red sauce also fantastic. My wife got the veal Marsala she cleaned the plate. and the wine list had a great selection. It was kinda pricey but the bottle we had was worth every penny. We will be back and will tell everyone visiting the area to try this great restaurant.

Destiny B.

This place was mediocre. We tried their sister restaurant the night before Cucina Rustica and it was average as well. If you have a refined food palate or have had quality Italian food, keep your expectations low when you're eating here and you won't be dissatisfied. My bf ordered the gnocchi alla vodka and it was just okay. I had the veggie lasagne which was clearly previously frozen. This was not offered on the menu and although I was happy they accommodated, it was not worth it. Basically if you have high expectations for food with any flavor this probably isn't your style despite all the positive reviews.

Kelly R.

We Really loved this place. The ambiance was nice and the food was delicious. The pasta is homemade which is a bonus. I would recommend this place for a romantic dinner. The prices are reasonable for the high quality food. The service was also great!

Tricia B.

Excellent food & service. The salmon lemon-cello, the bolognese & gnocchi in vodka sauce were all excellent. Try the calamari - a chef specialty & it's perfectly cooked.

Marie B.

Recommended by a local, this Italian Restaurant is not disappointing. Hailing from Chicago where tons of Italian Restaurants exsist, Dahl & Diluca is a must try when out in Sedona. We started with the bruschetta with Salmon, the special appetizer for the evening. Silky salmon with capers and fresh tomatoes. Caprese Salad had soft, melt in your mouth Mozzerella. My friend had the trout and was satisfied..I was skeptical at first considering that we were in the desert! Tiramisu caped off our evening with a nice cup of coffee (we got up early to hike!) Make a reservation since the restaurant closes at 10pm.

Nichole C.

I dined here two summers ago before I had my yelp account. Superb Italian and very authentic. We referred friends and family traveling to the area must recently and all raved about it.

Rachel E.

It is funny to read reviews from folks who had a bad experience because of the location of their table, timing of their drinks arriving, or chintzy décor. That is your "attitude" getting in the way of having an enjoyable experience. It is all about the food. I like being in a busy restaurant! As long as the food and wine are delicious, the rest can be ignored. We noticed all of the above mentioned glitches, but it all that slipped away because of the professionalism of our waiter and quality of the food and wine. We plan to return again, and again.

C L.

By far the best restaurant we ate at during our stay. To start, we called about a month ahead to make a reservation and let them know we would be on our honeymoon that weekend. When we arrived, we were promptly seated in a private area that only sat 2! They also threw some rose petals on the table for us. It was very private and was very attentive. The food was great as well. They promptly brought out some fresh bread with a garlic olive oil which was very tasty. We also started with the calamari which was some of the best calamari I have had at a restaurant. For the main dish, I ordered the romeo and juliet--which was veal and eggplant served with angel hair pasta and a marinara type sauce. It was very good. The eggplant was cooked to perfection. My wife had the seafood special with sea bass and scallops. She said the scallops were very good. By far the best restaurant we ate at and we will certainly recommend and return in the future.

Jim L.

I'll start by saying the food wasn't bad, just not very good. It certainly wasn't what I had hoped, based on the reviews, and it was pretty expensive. I'm from Sonoma County in Northern California; so I know about expensive restaurants, and am just fine with them if the food lives up to the price. This food did not. There were three of us for dinner. We had one mediocre caesar salad, two mediocre surf and turfs, one poor seafood pasta, two good cocktails and one good coffee plus 20% tip was about $170. The service was very good. I'd probably give them 3 stars if my expectations were lower and so was the bill.

T S.

Very nice but pricey, though the food was wonderful and well worth it. We were there on a Saterday night and it was full. Service was very attentive and the dishes came at just the right time.

Marti H.

Order the calamari and the Arizona Stronghold Magnus wine. Yes, i know, wine in the desert. Just DO IT! Fresh made pasta daily means all the pasta dishes melt in your mouth.

Rachel L.

I took my boyfriend to Sedona last weekend for his birthday. The concierge at the hotel recommended this place to us for dinner. He said it has been the #1 restaurant in Sedona for the last 8 years. We read the Yelp reviews and seemed impressed. We made a same day reservation for 2. When we checked in at the host station, the host said to us "you look like a romantic couple!" After a giggle, I said "I guess we are!" He then seated us at a private table for 2! It is behind a curtain to the right of the host station. It had candle light and fresh rose petals on the table. They also had a piano player playing soft music. It was such a neat surprise! Now on to the food ... out of this world! We got the roasted garlic and goat cheese on foccacia bread for an appetizer. It is one of the best things I've ever eaten! It just melted in my mouth. Then onto a caesar salad. I got the anchovy-free salad. The dressing is made with lemon and capers-delicious! For the main course I had fettucini (home made pasta!) with mushrooms and shrimp in a garlic tomato sauce. The flavors melded so well, especially with the Shiraz I ordered. The waitress brought a amaretto crem brulee for desert for my boyfriend's birthday with a candle (and 2 spoons!) The food, ambiance and service was top notch! So, if you want great food with a romantic feel-this is the place! I can't wait to go back!!!

Robert C.

This is my second time at this Restaurant and this time around, the Food was even better. We started with.... Roasted Garlic, fresh goat cheese, grilled bread. This was fantastic. The bread was grilled perfectly and the goat cheese was very fresh and mild. I forget the correct name for the second item but it was meatballs in this white truffle oil sauce, and on my the sauce was out of this world. Absolutely perfect! My main dish was the "Pollo alla Rustica" it has chunks of grilled chicken, panchetta, garlic cream sauce, fresh fettuccine pasta. This was mind blowing delicious. I got to the point that this was so delish, I could not help but stuff my self with it, even after I was 100% full. I have to say that this place reminds me of my trip to Roma Italy and the food taste just as good as it did there. Go here if you're in the mood for a fabulous lunch/dinner.

Jeff K.

Banged down a star cause the place has two entry doors and one of them was locked! When you have two doors in an establishment I feel that both of them should be open if you are open for business! It's my pet peeve. Secondly, it's friggin pasta and pasta just shouldn't be that expensive, I don't care if the breasts of a playboy model passed through the pasta noodles, it shouldn't be pricey for pasta.. BUT, that being said it was good pricey pasta (who knows, maybe the breasts of a supermodel did pass through the noodles) the dinner was still one of the better one's I had this trip to AZ. Waiter was extremely knowledgeable and the staff was on top of it from water to bread to drink refills.

Steve S.

Went there for our one year anniversary. Everything was perfect. Went to a place before this and walked out. Really glad we went here.

Jeff S.

Overrated....we had to wait 1-1/2 even tho we had a reservation...no apology or even a drink from the bar was offered....we were not the only ones who were pretty disappointed at this. Food wise...had way better experiences.

Terry B.

If you have never been here..it is worth a look. Our food tonight was delicoius. Karina, our server was very sweet and efficient. If you have been before..it's time to go back. The best italian food in Sedona!! Thank you!!

Dolores W.

Excellent traditional Italian dishes. The Veal Marsala was the best I have ever tasted. Excellent balance of seasonings in the sauce. A great wine list for pairing, great traditional salads, & outstanding desserts. The service was amazing! Ornate Italian decor. Highly recommended.

Laura C.

Went here on the raving recommendations of two friends, and they were soooo right! We had the calamari, and both of the sauces (marinara and lemon cream) were phenomenal. You can tell everything is made fresh- the marinara especially was outstanding. I ordered the chicken piccata, and my boyfriend had a sausage dish with marinara- both were delicious. My chicken was so moist, and the sauce was perfect. I also ordered a side of the housemade linguini with spicy marinara because I just couldn't get enough of that marinara. For dessert we shared the hazelnut gelato, and it was creamy perfection! All in all the food and service were awesome! My only small complaint is that we made reservations in the lounge area, and the tables were smooshed so close together that I could literally reach out and touch the people next to us, and of course hear all their conversations. They need to space the tables farther apart or expand the restaurant so people can have some privacy. I'm still giving this place 5 stars though because everything else was outstanding. Will definitely come back next time I'm in Sedona!

Judy M.

Love this place. Just had amazing homemade bread with garlic in oil. Then had calamari and stuffed mushrooms for hors d'oeuvres. Then calamari steak in lemon oil was unbelievable. Love this place.

Wendy S.

Lovely space, food was tasty, presentation was rather blah. Lisa Dahl came out to say hello to a couple tables. We had fairly atrocious service from Francis. I asked if it was possible to get ______ he simply said 'no' and walked away, he walked away 3 other times while i was speaking to him. We wanted to order right away, he walked away while we were telling him we wanted to order, he came back to take the drinks order, we just wanted to order dinner first, he said he would come back and tell us about the specials. arg!!!!!!!!!! - the entire time he never even broke a smile - it was like being in a cafeteria line. Hard of hearing perhaps? bad staff meeting prior to opening that eve? We had intended to relax and celebrate. Instead we did not order cocktails, dessert, coffe or numerous courses. Good service is as important as good food. We were in and out as quick as could be with a bad taste in our mouths.

Sandee S.

Not only was the food wonderful but the service and ambiance were top notch as well. We went without reservations on a busy Sat night and were seated within 20 minutes on their romantic patio. Steak and salmon were cooked perfectly and my boyfriend raved about their espresso. When we travel back to Sedona we will definitely be eating here again.

Mb S.

We were here a few years ago and just went back tonight. The food is better than before. Service spot on. GLUTEN FREE choices including a GF dessert. Great atmosphere, live guitar player tonight. We will be back again!

Diannette F.

Great Italian restaurant featuring jazz nightly! Loved the wine lovers antipasto and Lisa's lasagna dish ....mouth watering chef sauce recipe in the beautiful hills of Sedona!

judy s.

I thought this was our best meal in Sedona!!! Great service from Jake, and he brought us everything in "courses" since we like to share (and he didn't charge us for sharing!!!). The veal was incredible!

Tim T.

My wife and I spent the weekend in Sedona. We met our friends for dinner at Dahl &Deluca on Friday night. We made reservations and were greeted and promptly seated. Our waiter was fantastic. He was patient and answered all our questions. I ordered the Chicken Picatta, it was perfectly balanced between the acidity of the lemons and the sodium taste of the cappers. My wife had Fettucini Alfredo with chicken. It was served with a mix of Spinach. We loved our dinners. Our friends both had Seafood dishes and were not impressed with their offerings. We ordered a bottle of house Cab, we weren't told the price, $50.00! Way over priced for the $9.99 bottle you can buy at Total Wine. Over all I liked the place and would go back again, but I would not order the Seafood or the house Cab!

Chris T.

The food here is absolutely wonderful! Definitely have the chianti sauce mushrooms...MMmmMMMm!!!! I'd like to see one of these in Phoenix!

Jilda C.

They mastered the difficult combination of light and hardy with their homemade fresh fettuccine. Four of us dined there and all four dishes were fabulous.

K B.

my husband and i went there for dinner after reading other yelp reviews. its an upscale place and also a bit pricy. the bread was good, service was also timely. the home made pasta is really good and melts in your mouth. we are vegetarian and not many options on the menu so the waiter offered to have the chef make something. we told them what veggies we like and how we wanted the pasta. my husband and i shared one dish of pasta so there was a sharing fee which i dont mind as long as the food is good. when our pasta arrived the waiter told us that the chef didnt like our veggie choices so he decided to make his own which i was unhappy with since i am the one who had to eat it. anyways we didnt really like the taste of the pasta and the veggies that were put in. i piced out all the veggies and had just the pasta which was good as its homemade. we had thier tiramisu for desert which was delicious! i would def not go back considering what i paid for the food that we didnt like. we picked up tiramisu to go the next day as it was really good.

Ed W.

Delicious and classy! Loved the "overdone" walls and ambience, food, and service.

Jacqueline C.

Very accomodating service, we didn't know we had to make reservations in Sedona! We were only a party of two and arrived early so they were able to seat us right away. Delicious food, my husband had the seafood/homemade pasta, I had the Pollo with rosemary. Our waiter Ceasar was delightful, and gave great suggestions on entrees and wine. Its old school interior was quiet enough for a conversation as well as a lively party. We will go there again!

Shanna C.

Birthday dinner last night was a real treat! Wonderful service and food...so divine! From the garlic dipping sauce (only wish the rolls were a little softer), to the melt in your mouth pasta, Aah, a delight. Very nice selection of wines within budgets ranging $20-$50 a bottle. We enjoyed the private room for two which was a nice addition to our experience. Delicioso, Gratzie!

Daniel B.

I have no idea why this restaurant hasn't received 5 stars from everyone who has eaten there. I have travelled the world and this is one of my top italian restaurants. From the romantic and over-the-top decor, the attentive staff, to the food...it is flawless. My wife and I recently visited for our Anniversary on a suggestion from someone in town and thank God! The menu was perfect, the food prep and quality superb and overall the evening was spectacular! Thank you Dani and staff, and the pianist who we thoroughly enjoyed. A must dine experience if you love good italian food and appreciate the difference.

Stacy J.

My husband and I had our wedding night dinner at Dahl & Diluca and I really really wanted to enjoy it! I just wasn't impressed ... The food was honestly just okay ... I was really disappointed when I ordered one of the specials of the evening and the Linguine was all stuck together in the bottom of the dish (almost like they prepared it in advance and let it sit too long and the noodles all stuck together) it was pretty gross. The Caprese appetizer was good. The wine was good. The service was good as well. I just couldn't get past paying $30 for a dish that had obviously not been freshly prepared. I don't think I'll risk returning to Dahl & Diluca and try some of the other restaurants in town.

Peggy E.

Made a reservation for 7:15,showed up 10 minutes early. Was told my table would be ready in a few minutes. Waited 30 minutes and table was not ready and was told it would be just a few more more but got fed up and left after 40 minute wait. Food maybe good but nothing is worth that sort of wait. If you like waiting indefinitely with hope of eating this the place for you. My advice is to avoid this place and go somewhere where you get served!!!!

Rad S.

One of the best dining experiences I've had in a long time. We sat at the bar, chatted with a great bartender (Scott), met the owner, and were made to feel very welcome on a busy night. I loved everything about the place, and the food was outstanding. It is my new favorite restaurant in Arizona.

Elizabeth E.

My parents and I took my date for a surprise weekend birthday getaway to Sedona last weekend. We wanted something truly special for their birthday, and my mom read and found out about Dahl & DiLuca. We decided to try this romantic and delicious restaurant for the birthday dinner, and I vowed to come home and Yelp about it because it was so amazing! I cannot remember a better Italian meal that I have ever had except in Italy, and I think it could have even rivaled some of those. The smells great you as you walk in the door, and you can tell immediately that this restaurant was a good choice! The menu is fantastic, and you can tweak any menu item based on your preferences. The pasta is made there, and I had fettucini alfredo with my Chicken marsala (both special requested/tweaked from the menu). Everything I tried from my salad to dessert (and my table's entrees too) had me saying "MMMMMM" or "OH MY GOD." The service was just incredible. Cesar, our waiter, encouraged us to try different specials but welcomed any changes so that the meal could be perfect for us. The staff took care with refilling drinks, and even sprinkled roses on the table for our special occasion. You really need a reservation to eat here, and also, I recommend going ahead to park. They have limited spots, but you can park next door. Entrees are about $20-$25, but I think you will find not only are the portions generous but the taste is worth the expense. My only real complaint is that although the restaurant has some ADA accessibility, the restrooms are not. It would be worthwhile for them to renovate to make it accessible for wheelchairs. If you travel to Sedona for vacation (or live there) and want a meal for a special occasion, I absolutely recommend Dahl & DiLuca Ristorante Italiano.

Annie B.

We went to Dahl & Diluca after seeing all the wonderful reviews on Yelp, and we weren't disappointed. Every course was a party for the mouth. We had made a reservation about an hour before, and were seated almost immediately when we arrived. The only drawback to the evening was that the waitress rushed us through every course. We had a $150 4 course dinner, and were finished in 45 minutes. I took a breather before eating my main course, and by the time I was ready to eat it, of course it was cold. We sent it back and an owner or manager came to the table to ask why, and I told him that we had gotten our food so fast, that I had to stop for a few minutes between courses and the food got cold. He apologized, saying our waitress was new, but that was no excuse in my opinion. Any waitress working in that quality of a place should have gotten experience somewhere. That all being said, I would definitely go back if (or when) I return to Sedona.

Vanessa Rose V.

My boyfriend surprised me and brought me to Dahl & Diluca for my birthday. He knew that is is my favorite Italian restaurant and has been for several years. I have traveled a lot and am half Italian and make homemade Italian food and am often VERY disappointed with "fancy" Italian restaurants. There is NOTHING disappointing about Dahl & DiLuca. The food, ambiance and wait staff are all fabulous and there is nothing on the menu that isn't absolutely delicious. Might I suggest though, MAKE A RESERVATION on a weekend night, otherwise you will wait A LONG time! Also, whatever pasta dish you get, order it with their homemade linguini. ENJOY!!

Matthew V.

I had the best frutti di mare ever at Dahl and Diluca. The seafood was cooked perfectly and the orzo at the bottom soaked up all the juices and was a nice way to finish the dish. The jazz pianist was good. The Italian beer on tap was a nice surprise. Thank you Dears at Dahl and Diluca.

Erin M.

Loved this restaurant! The staff was delightful, well trained and fun. The atmosphere was quaint and the food was delicious. The calamari was the best I've had in a long time and the lasagna delicious. We would definitely come back if we find ourselves in Sedona again. Thanks to Jake for taking great care of us.

D M.

Excellent in every respect.

Erin F.

This was a last minute find for my bday trip to Sedona. This was the only restaurant open passed 9 pm as we were running late getting to the area. It was AMAZING food and great service. Ambiance was perfect with a lightly singer playing a guitar and low lighting. It was very romantic..

Aubrie D.

Wow. As an Italian I am really picky. Most places often disappoint me. Dahl & Diluca certainly didn't. My mother and I went here one night while up on a Sedona trip. The food is fantastic - they make their own pasta every day, and you can definitely taste the freshness. I had some sort of linguine/mushroom pasta dish and my mother had their pasta special with like 4 kinds of seafood on it. We both enjoyed it very much. We also had wine, of which they have a nice selection. Our waiter was extremely knowledgeable about the dishes and wines and friendly. He checked in on us often but not too much to where it might be annoying. Our water was always refilled quickly. The only reason I gave this place 4 stars instead of 5 is because when my mother and I walked in, a) the host was on his self phone texting and b) the host sort of eyed us up and down in judgement - I guess to see if what we we wearing was appropriate (which we were)? Either way, that was completely inappropriate of him to do that. This place is definitely upscale attire, so just keep that in mind.

L J.

Our concierge at L'Auberge de Sedona recommended this restaurant when we waited too late to get a dinner reservation at the hotel. Oh my gosh! This place was FABULOUS. The decor is stunning: faux finishes, vintage crystal chandeliers, comfy chairs... oh, and then there is the piano player softly tapping out standards in the background. It all creates a FABULOUS ambiance. Great selection on the menu including made fresh daily homemade pastas. They even offer freshly made gluten free pasta which we ordered. No noticeable difference. We started with salads: Insalata Mista and Brutus Caesar. Both were fabulous! I had the Agnello Scottadito (Colorado lamb chops) and my hubby had the Frutti di Mare Amalfi (seafood and pasta). Again, both were fabulous. Lamb was cooked to perfection. My husband was thrilled to find they offer Peroni beer ON TAP! I was thrilled by their extensive wine list. Tiramisu was offered gratis as it was our anniversary. Can't say enough about the fabulous service. And, part owner Lisa Dahl came over and spoke with us about the decor and her travels to Tuscany. We even bought Lisa's new cookbook, The Elixir of Life, which is beautifully illustrated with photography from her travels in Italy. Can't wait to try many of her recipes. A definite GO! We will certainly dine at Dahl & Diluca on future trips to Sedona!

Melissa P.

We had fun getting caught up in the old school Italian vibe at Dahl and Diluca! There were even a few moments where we were looking for some marble columns to pose with for our Sedona photo album. Alas, there were just a lot of curtains and crystal chandeliers for our photos. The place really is pretty and it is a perfect match for the Italian servers, the live piano music you can hear in the background, and the classic food. The entrees are decent and afterward you'll get the dessert presentation at your table with the typical tiramisu and chocolate cake. There's really nothing bad about this place. But, if you're just in town visiting for a few days, you'll probably find something a little more interesting or authentic to Arizona somewhere else.

David G.

Nice atmospher. Live music was good ,a little loud for a quiet conversation. The food was good but too expensive for the amount served. The lasagne $24 was good and it was an ok portion, but the side vegetable of green bean and tomato sauted in olive oil had no seasoning and the portion was so small on the large serving plate made it look chintzy. The Bolognese, good but not worth $20. Again a good place to go but if you got a little more for the price it would be great.

Carrie B.

Went here based on a recommendation from a friend, and had a wonderful meal. We lucked out and got seated at a private table (ooh la la), because of a last-minute cancellation. (We arrived at the same time as a much older couple, and the host said he gave the table to us because we looked "more romantic." ha!) It was a little strange being tucked away in a curtained secluded area, but it definitely made things feel more special. We started with the bruschetta, which was absolutely heavenly. (Very garlicky, which I love - but be warned!) We upgraded our house salads to include candied pecans and gorgonzola - extremely tasty. We each got a pasta dish, and were both very happy. I had plenty to take as leftovers. Finally, we shared a tiramisu for dessert - delicious! I'm knocking a star off because the service felt a little bit stiff and awkward. You could almost see the server's eyes rolling back into her head, attempting to access the day's specials as she mechanically recited them. It felt very...scripted. A small complaint among many many compliments. Recommended!

John S.

Weekend in Sedona, Sunday evening, 7:15 reservation, 2 adults, 1 birthday celebration, easy to get to from our resort. Pretty good yelp reviews, looking for moderately priced Italian food, that could be special. Got there about 7:10, no wait for our 7:15 reservation. Had a choice to sit outside, did so, terrific sunset and atmosphere, we could have been in Italy. Enhanced by the piano playing in the background, loudness just right. Wait staff (Lisa) was friendly, professional and attentive and clearly explained the specials and menu items. Appetizer was the Seafood Bruschetta, enough for two, shrimp and scallops, a touch of tomato in a delightful garlic, wine sauce, enough broth for dipping the crusty bread. One order was chicken and eggplant, delicious, flavorful, chicken and eggplant cooked perfectly, good portion. The second was veal saltimbocca with green beans and orzo. A tasty choice, good portion, orzo was much better than rice or regular pasta. Beans still crispy, Ice tea and ginger ale drinks refilled without asking. My wife had mentioned it was my birthday without my knowledge. Chefs special dessert that night was Key Lime Pie, my favorite, had a nice discussion with Lisa about my preference for adding fresh raspberries, and to my surprise she added them, with a bit of raspberry drizzle, a birthday candle and a Happy Birthday piece of chocolate, an unexpected welcome touch, making our dinner experience memorable. Excellent service, great recipes, fair prices ending a great Sedona weekend.

Kreme I.

This was one the most inviting and delicious Italian meals we've had. From the moment The host greeted us with his charm, to the photographic memory of our server, to my sweet limoncello, and the smooth sounds of the live jazz ensemble, it was a perfect date night for us. The food was immaculate, well seasoned and perfectly portioned. The arugula salad was fresh and perfectly dressed. Our calamari was clean and citrusy served with a lovely marinara and aioli. At the end of our evening, our server brought our indulgent tiramisu. What keeps this from a perfect five stars was the small wait between each course, however it can be easily agreed that the wait was well worth it. I recommend this restaurant if your are seeking an intimate night with you're loved ones and in search of fresh made cuisine. Hats off to the chef and staff at Dahl & Di Luca.

Caroline H.

You walk in and you think "Old Italy". We started off with the calamari for an appetizer, and it was the best we've ever had! The marinara and the lemon caper dipping sauces were divine. The bread with the EVOO that was basil infused was so good. I had the pollo alla rustica for the main course and the pasta in it, was enough of a reason to come back- homemade! My husband had the filet of sole special. Both dishes were outstanding, and the service was terrific. We will definitely visit this restaurant again on our next visit to Sedona

Vasanth B.

Ambience and service in this place were great. My wife and I loved the decor. However, the food wasn't that impressive. My starter course of the Tuscan sausage soup was excellent but the Cioppino daily special just tasted flat and lacked some salt. The seafood was very fresh but the sauce and pasta all together lacked impact.

Sean A.

On our first night of vacation in Sedona we wanted to do dinner for my birthday in the right restaurant and we absolutely found it. It was a Friday night so we knew they would be busy so we made sure to make a reservation. We got there early and were seated promptly at the time of our reservation. We had noted on the reservation it was a birthday dinner so they seated us in a romantic alcove away from everywhere which was a great extra touch. Frank our server was awesome, patient, knowledgable and was present in the right amount without being intrusive. I had the chicken in red masala sauce with gnocchi and green beans, which was fantastic. Perfectly seasoned, a very generous portion and well balanced in flavor. my girlfriend had gnocchi in bolognese sauce (on the menu it came with vodka sauce but she knows she doesn't always like it so they changed without hesitation). This was also amazing, the meat in just the right amount and size paired with a flavorful but not overly acidic red sauce. Delicious. The desserts of creme brûlée and the cannoli where also excellent. The dough on the cannoli was slightly over cooked but did not take away from the enjoyment at all. The wine list is extensive and frank offered excellent recommendations based on our food for the night. And the bread was hot and Fresh and the oil garlicky but yummy. Overall a fantastic experience from the service to the food.

Judy B.

Great Italian food in a lovely setting. Friendly and attentive staff. We've been here a number of times and have enjoyed each visit.

Morgan W.

My fiancé and I had reservations for Dahl & DiLuca for August 14th for our half anniversary. :) It was absolutely delicious! I had the Chicken Parmesan and my fiancé had pasta with seafood in it. He absolutely loved it, and mine was to die for. The pasta was absolutely delicious. We had risotto balls for an appetizer and they were incredible! Also their drink choices were out of this world. If you ever go, order the Cherry Lemonade, it will not disappoint! My fiancé had the Godfather which he loved as well. I'll definitely go back to Dahl & DiLuca when I get the change to visit Sedona again!

Mike B.

Absolutely phenomenal. Live piano music on the Sunday night we dined. Food was exceptional. Service was superb. The surroundings are romantic. You just cannot go wrong.

James M.

All food was simply amazing. Worth the money and I used to live in italy. Fk Yeah!!!!

J C.

I don't care what anyone says this is my favorite place to eat. EVER. Born and raised in Sedona, I now live in Phoenix. I often get asked by clients where to go while visiting Sedona. I never hesitate to boast about the chicken piccata from Dahl and diluca. I most recently sent an anniversary bound couple to eat there. They were so impressed with the quality of food they drove the extra 30 minutes the next day to try out Dahl and dilucas sister restaurant in the VOC. Thanks for always holding up great standards. Cannot wait for Mariposa to open. My fiancé and I will make the trek just to have dinner at the new place.

Mike H.

Disappointed. They squeezed us in when we had no reservation which was awesome because we had read so many positive reviews about the place. The ambiance and staff was great, very accommodating and attentive. They salvaged at least two of the stars for the place! The food however, was just disappointing. We had an appetizer of stuffed zucchini blossoms which was pretty good and responsible for half of the last star. The entree, which was cioppino on a bed of their famed house made pasta, was where it all went south. The seafood in the dish was ok, mussels, clams, shrimp, scallops and lobster but the sauce was pretty amazing. Keep in mind, the house made pasta was the primary reason that we wanted to eat here and it is what killed the meal for me. The linguine was thin, lacking texture and way overcooked. There was no tooth to the pasta, it was simply mushy. I understood sticky due to being fresh but it was just not good. Reminded me of Pad Thai noodles. The final and completely redeeming course was dessert. Italian wedding cake was absolutely incredible as was the adffogato. Bottom line... I've had worse meals but I've for sure had better. For the money, Its simply too expensive for the for the amount of the meal that we actually enjoyed.

Greg N.

I'm at Dahl & Di Luca on a Sunday night The mood is romantic with a few bright lights We had Cesare salad with anchovies to start off our meal The taste was so refreshing and balanced, "YUM!" I started to squeal. My wife said (figuratively) "HUSH!", keep your voice down, voices carry "HUSH!", keep your voice down, voices carry Pollo alla rustica was my choice for entrée One of the best pastas I've had, I must say The ribbon fettuccini strands prepared fresh in house blew me away The tender chicken pieces and garlic cream sauce, I started to "HOORAY!" My wife said (figuratively) "HUSH!", keep your voice down, voices carry "HUSH!", keep your voice down, voices carry The capellini was my wife's choice for her main dish With the subtle tomato-garlic sauce, she thought was delish For dessert we had the crème brulee, the top with fire zapped Such a superb rendition of this dessert, I started to clap My wife said (figuratively) "STOP", put your hands down, your sounds carry "STOP", put your hands down, your sounds carry Violet, the waitress, served us with a smile Pleasant, attentive, one of the better servers that we've seen in a while! What a great first night in Sedona! I want you all to know! I hope that my review voice carries! What a great first night in Sedona! I want you all to know! I hope that my review voice carries!

Aaron S.

Some of the best Italian food we've ever eaten. Their tortellini is one of our favorite dishes and my wife orders it every time we go. The salmon is cooked to perfection and they always have tasty specials too. It's a little pricey, but well worth the cost. Looks can be deceiving from the outside, but inside the decor and ambience is very nice. The desserts are always delicious if we still have room. We usually eat too many of the rolls they bring out before your meal. This is a must try if you're in the beautiful red rocks.

Manish Z.

Classis food - Excellent service more like 4.4 star!!!!

Brittany C.

Excellent dining experience! More than we usually spend for dinner, but it was worth every cent. All of the staff was very friendly and accommodating all while remaining professional. We will definitely be back. :]

Eric F.

The ambience is very over the top and fits. The house made pasta is perfect. The Caesar and Exotica salads were fresh and delicious. The rustica had great flavored and the pasta was simply perfect. The grilled chicken breast was dry but it didn't take away from the dish. The primavera was also quite yummy. The panna cotta had a great texture and the right amount of sweet. All this place needs is someone at each entrance greeting customers so there is no confusion upon entering. Overall, a great Italian meal.

Julie F.

If you are looking for a great place with a great staff look no more, I would do the reservation thing for sure, we were seated quickly, beautiful piano playing in the background and the food was devine. I had the salad with Gorgonzola and pecans that was worth every bite. Then I had the tortellini with peas and cream sauce, which I found lighter and not as heavy as some I have had leaving me room for my dessert. I chose the creme brûlée best choice of the night!

Chanel W.

We enjoyed a wonderful evening with our 3 children all under 7 years of age on the patio, watched the sunset and took our bottle of wine home to enjoy! Great food, service and atmosphere that was calming for our little ones! It was still romantic! The seafood cioppino was delicious! And we topped it off with an amazing Tiramisu!! A must try while in Sedona!!

Cat B.

After having steak the night before, we decided to go Italian for our last meal in Sedona and chose Dahl and DiLuca because we had visited its sister restaurant (Cucina Rustica) years ago and really enjoyed it. We ordered calamari which was lightly fried, not oily, and quite good. Hubs had the lemon chicken piccata with extra capers. He loved it. No complaints there. I ordered the seafood cioppino with homemade pasta. They were very generous with the amount of seafood used, and my shrimps and scallops were large. The broth was light and tasty but I personally prefer the flavor of a richer cioppino broth; one that has been stewed for some time. The pasta, however, was disappointing. It was overly cooked and thus gummy in texture. I prefer pasta cooked al dente. My daughter had the chicken alfredo and later told me it tasted off. Unfortunately, she felt nauseous following dinner and ended tossing up her meal. Overall, this was a charming restaurant with an attentive staff. The live music added to the ambiance and I loved the cute chandelier in the center of the room. I am giving the restaurant the benefit of the doubt as to why my daughter fell ill following her meal. Otherwise, our meals were quite good (less the gummy pasta).

Lisa D.

We had an amazing dinner here last night. We were at page springs and decided to get dinner in drive back into Sedona. I'm sure glad we did. First we were greeted very warmly. Our server was attentive and helpful to explain any questions we may have had. It was our anniversary and we even had rose petals brought to our table. We loves it. I couldn't stop eating. I had he gnocchi with vodka sauce. Hubby had linguine with chicken and a lemon sauce. Divine!!

Melissa G.

My favorite restaurant in Sedona. You step inside and already know it is going to be a nice night. From what I remember, you need to make reservations. It is not a restaurant you can just walk in. My husband had Agnello Scottadito Succulent Australian rack of lamb chops marinated with lemon and fresh herbs grilled to perfection. You will lick your fingers! He savored every last bite of his meal. He even ate the pasta and the veggies. He normally would skip both of those but everything was seasoned and cooked perfectly. I had a special of the day which was Seafood Cioppino with fresh linguine pasta. I normally don't order cioppino because it usually has a light tomato watery soup base and sometimes bland. Just the opposite with this version, it was to die for. I wish I lived closer so I can try everything on their menu. I will surely be back every time I go to Sedona.

Suzy B.

Ate here last night...service was very slow took forever to get our drinks. They were not very attentive The food was ok I had the salmon. Seemed ok but by 10 pm I was having severe stomach cramps and became very ill. 20 hours later I'm still sick. Everyone else I ate with is fine But I'm quite sure I have food poisoning.

B R.

Love this Italian restaurant in Sedona. Every time we come to town we try and go here for dinner. Great homemade pastas and deserts. They always have great piano music playing. If the weather is nice eat out on the patio.

Leslie M.

The great thing about this restaurant is that it takes reservations so no two hour waits here! We scored a reservation at 5:45pm. There were tons of parking and when we walked in, the restaurant was quite empty. The restaurant had such a charm and romantic setting to it. We were seated at a small table for two and the table was a little wobbly - an employee assisted on making it more secure. Once we sat down, our waitress was not as attentive as I would like especially since the restaurant was somewhat empty at the time. It took a long time to get water and bread while other tables were getting bread and they had sat down after us (they had a different waiter). This lack of attentiveness was a common theme throughout the night so since I've brought that issue up already, I will not bring it up anymore (since I will continue to get annoyed while finishing this review). We ordered the famous Pollo alla Rustica and Capesante Scampi. I know I am a critic. I just know what I like and my tummy does too. The Pollo alla Rustica had tons of flavor (probably due to the white truffle cream sauce). However, the fresh made fettuccine just wasn't that good. It tasted overcooked, gummy, and sticky. The Capesante Scampi was good, but had too much lemon for me. For dinner, we ordered the tiramisu! My recommendation is to NOT skip on this delightful dessert! It was literally the highlight of the night! I tore that thing up like Jackie Chan on Cr@ck! Every last crumb disappeared off that plate, I tell ya! Another thing that I did notice about the restaurant is that even though I thought the restaurant is more of a romantic, dressy type of restaurant, it look like the restaurant attracted tourists of all shapes, sizes, attire, etc. There were lots of families there which caught me by surprise! I'm trying to have a quiet, calm, peaceful, romantic dinner with my man while the tables right next to us have kids of all ages - and so the noise levels were higher than I expected. I started feeling like I was at an updated Olive Garden. As we were getting ready to leave, we see the pianist heading over to the piano to play - you see, he starts at 7pm and we were just leaving so I was a little bummed about that.

Cheryl B.

We had a wonderful experience at Dahl & Diluca's. Atmosphere was amazing but my friends had a hard time seeing the menu because it was a bit to dark. They had to use their cellphone flashlight to see the print. That was a bit annoying to the other guests around us I'm sure. Our server was not bubbly friendly but he was adequate and did his job. The food and the main reason they got the 5 star was absolutely amazing. Best meal I've had since moving to Sedona. We'll definitely be back.

Cassandra F.

Great atmosphere. Friendly staff. I ordered the Calamari steak and Caesar salad. Food was excellent. Service was great.

Mike S.

If you are looking for an authentic Italian experience, look no further. This may be my favorite Italian restaurant of all time. The service is through the roof, the apps/drinks are out of this world and the entrée dishes are to die for. If you love a Bloody Mary, this place won't let you down. Try the Bruschetta board as an appetizer and my all-time favorite spaghetti and meatballs will blow your mind away.

Robyn L.

What a lovely dinner! The ambiance is spectacular. It was a bustling Saturday night. It is plenty busy and noisy inside to have a little one in tow. There are crystal chandeliers and swayed fabric across the ceilings. There was a piano player and cello player performing Christmas music. The big satin upholstered chairs make you feel royal. We had calamari, 2 salads, 4 entrees, 4 glasses of wine and 2 desserts. So 4 people with drinks and the bill was $211 with tip. Not bad at all!! Calamari was tender and perfectly cooked. It was served with 2 scrumptious sauces for dipping. The Caesar salads have fresh anchovies upon request! Awesome!! It was well dressed and tasty. Nothing neats the salty brininess of he fresh white anchovy on the cool crisp lettuce with creamy dressing. There was plenty of shaved Parmesan to too it off. Lovely. I had the pollo al rustica. It was a creamy pasta with chicken, spinach and mushrooms. The star is the house made pasta. The noodles were thin and delicate. Everyone was pleased with their food. We had a amaretto creme brûlée and chocolate cake with red wine berry sauce for dessert. Both scrumptious. The service was fine but left a tad to be desired. I had to ask for more water and I asked for a extra plate for my little guy but never got it. Minor issues. Overall, a lovely meal. I would highly recommend for a very nice Sedona dinner.

Katie E.

Really great service and food. Our waitress was super helpful and really let us take our time enjoying our food! We ate inside and the decor is slightly gaudy but kind of reminds me of polder laces on Arthur Ave in the Bronx.

Bryanna N.

Went here with my mom and her friend on a Wednesday night! It was absolutely beautiful. We had reservations on the patio and were seated right away even though we arrived behind schedule. I highly recommend dining on the patio if it is a nice night, it is beautifully decorated and hosted a live guitarist. All three of us indulged in the bread and oil (the oil wasn't amazing, but it was good), however our meals and salads were beyond delicious. My mother had the eggplant Parmesan, our friend has the primavera and I had a mushroom/sauce/goat cheese/noodle dish (I don't recall the name) but we had nothing but raving reviews regarding it! The menu had so many options and it was difficult to decide on a dish!

Lori K.

This was one of our best meals EVER. We were visiting Sedona for my birthday and wanted a really nice dinner. Dahl & DiLuca came highly recommended. From the bread, that we couldn't get enough of, to the tiramisu they gave us complimentary for my birthday; everything exceeded expectations in presentation and flavor. The host was great, our waiter was excellent and the atmosphere with the piano player and lovely decor was perfect. We come from a foodie, tourist destination town (Carmel, CA), and this restaurant puts the Italian restaurants in our area to shame. The owner, Lisa, who is hands on and charming was gracious to visit all the tables. We will definitely be returning to Sedona and Dahl and DiLuca!

Corey L.

Review for the food: ** Four Stars** Dahl & DiLuca hit my expectations and would return for another great meal. I started with a caesar salad which was great. The dressing was light, lettuce wasn't drenched, and anchovies could be topped by request. For my entree, I had the cioppino. It was filled with lobster claws, shrimp, scallops, and mussels. I think the tomato broth could've been more spicy, but it was full flavored and fresh tasting. My wife started with the Insalata Mista. Same great results, fresh lettuce and a bright balsamic vinaigrette. Her entree was the Classico Bolognese. We both had fresh homemade linguine. I would've preferred that the noodles be a little bit thicker and wider, but it was a treat to have fresh pasta. The Classico Bolognese had a deep, rich flavor with a hint of mirepoix. Excellent. Review for the service: ** Two Stars ** I've worked in fine dining, I know the expectations and unfortunately Dahl & DiLuca fell short. We arrived a few minutes prior to our reservation, seating was limited in the dining room, so we agreed to sit on the patio. It was nicely lit, live music started at 7 and the ambiance was great. It took our waitress about 10 minutes to notice that we were there and in total, our dine in time was well over two hours. I know that it's tough to have tables both inside and out, but there was a lack of collaborative teamwork between employees. We had finished eating and our plates sat in front of us for at least 30 minutes prior to being cleared. Multiple staff walked by and did not chip in to clear the table. While the food was great, service was terrible, they did however comp a dessert for a birthday celebration. We tried the tiramisu - classic Italian dessert. The marscapone was creamy, lady fingers fresh, sharp espresso, was a great addition to balance the dish. If we had a better server, the night would've been great.

Megan B.

Yummy all the way around. I love Italian food and this is the real deal. Service was super friendly and great. Only thing I could say needed improvement was insalata mista, wish it had some veggies in it, was a very basic salad. I will be back though!

Erin H.

Atmosphere was delightful! It didn't feel like a tourist trap like some of the other restaurants in the area do. I know there have been some complaints about the service, but our server Lisa was lovely! Their wine selection was decent, and we decided to share a bottle. They brought us big enough glasses for the bold wine, which made me very happy. As an appetizer, we got the polenta. ... might have been my favorite thing we ate. I had the gnocchi and the husband had one of their awesome pasta dishes. Not particularly gluten friendly, but she did assure me that the gnocchi was made from very little flour. The husband really enjoyed the warm from the oven bread and olive oil that was brought. Really, we just felt like we had walked into someone's Italian kitchen- it felt very authentic.

Brian R.

Ate here for our 10th anniversary, and we couldn't have chosen a better place. Our table had rose petals on it, and we were provided with great service. We started with the Arancini (risotto balls) and they were great. There were 4 on the plate and they came nestled in a great marinara sauce. We also had bread with garlic olive oil which was delicious. For our entrees, my wife had the capellini al pomodoro, and ate almost all of it which almost never happens with pasta. I of course had a few bites, and the sauce was light and fresh and just the right amount of garlic. I had the maiale ai ferri (grilled pork chop). The chop was beautifully cooked and came with some of the largest asparagus I have seen and seasoned potatoes. Dessert was an amaretto creme brulee with fresh berries. It was devoured in a matter of minutes. The service was excellent, atmosphere was outstanding and the food was out of this world.

Nichia H.

The food was absolutely amazing. I had the lasagna and every bite was a little piece of heaven in my mouth! Hubby had the rainbow trout which was locally caught and he loved it saying it was a perfect balance of flavors. As for the staff, don't have high hopes for their people skills and you won't be disappointed. We were however happy to be greeted and thanked by Ms. Dahl on our way out.

Carol K.

Walk into this warm, cozy, elegant restaurant and already you are entranced. The food was excellent and the service too. They make their own linguini and fettuchini on site and that is an endearing feature as well. We ordered the seafood on ciabatta for an appetizer. It was garlicky and had a moderate level heat to it that really enhanced the dish. Beau ordered his standard linguini and clam sauce. He thoroughly enjoyed it, especially the melt in your mouth linguini. He thought the clam sauce was a touch too lemony. I had lasagna; a dish I rarely order because I make it so well. It didn't disappoint! Delicious and seasoned well and the gravy (sauce) was perfect. I just ordered the house Chianti. It was reasonably priced and way better than the tastings we did at the wineries in the area. D+D will be on our Sedona list forever. There are so many things we want to go back and try.

Leslie G.

I really wanted to give this place better reviews. I'm a Sedona local, born and raised, and this restaurant has been a firm fixture in the fine dining scene here for years. Don't get me wrong, it's good. It's just not awesome. For the prices they charge, they need to add some new flair to their recipes.

Dylan S.

Went here on our anniversary and the staff did everything they could to make it an amazing night. Our table was covered in rose petals and they gave us a free dessert. The salad was easily one of the best I've had and the rest of the food was just as good. The service was quick and very friendly. Would definitely recommend to anyone.

Steve J.

Spectacular dining experience. The food and drinks were extraordinary, the decor wonderful, and the service was flawless. Bone-in veal chop was perfectly prepared. One of the finest Italian restaurants in the country.

Sara W.

The food was amazing. The calamari was the best I have ever had. Super good service. The bar tender was very friendly. Even gave us some free wines to taste. At the end of my trip if I have money I am going to buy the owners cook book.

Linda H.

In May we had the good fortune to spend a long weekend in Sedona. I waited t long to write this review so I do not recall specifics of what we ordered.... but we left happy with food, service and ambiance. The piano was a nice touch in the dining room. I will definitely return...

Rich B.

The patio is very romantic the service very professional attention to detail our waitress was amazing an the food as selection was great. And live piano music ! We had the special of the day seafood pasta and the appetizer special great ! Probably one of the best meals I've had in Sedona

Peter K.

Simply outstanding. Great ambience and extremely attentive service. The vitello picatta was perfect!

Heather V.

This place was fantastic! My husband and I went up to Sedona for our first anniversary and thought this place topped of the night perfectly! The ambiance was relaxed and romantic, my only complaint is that I wish we could have eaten outside on the patio with the twinkling lights :) - which was our fault, we should have reserved it that way. The host was friendly and prompt and when we told him it was our anniversary, hey put fresh flower petals on our table. Our waiter was a hoot, he had a thick accent and was very excited about serving us and the food options :) The food came and was to die for, for a small town, it has the high standards of a fancy restaurant in a city. Once the dinner was over, we were brought a "surprise desert" which was on the house! To my surprise, they brought out my favorite dessert, Creme Brulee! If you are looking for a romantic, delicious dinner spot, you should hit this place up!

Shauna L.

If you are craving Italian do not hesitate on going here. You will not be disappointed. The menu is great. You will for sure find something you like. I had trouble deciding what I wanted because everything sounded amazing. I had the cioppino special which was overflowing with delicious seafood. The price wasn't bad either. The salad was fresh and flavorful and also the bread and oil they give complimentary was yummy. We sat outside and it had lovely ambiance and the weather was perfect. When we go again I will most likely always request an outside table if it is not too hot. The inside had a cozy atmosphere but it was kind of stuffy. Steven was our waiter and he was one of the best waiters I have ever encountered. Thanks for the great service. Can't wait to come back.

Amie B.

I was pleasantly surprised at how good the food was. My friend and I split an appetizer and she got a seafood linguine dinner, I got the rack of lamb and the both were very tasty. The service was good and be both appreciated that they give you time to get through your meal vs rushing you through to flip the table and bring the next group in. It allowed us to have the 3 courses with ease. Tiramisu was the best I have had in Arizona and probably on my top 3 favorites being beat only by Italian instructor and my European stepmother who studied in Italy. It is quite expensive, plan for over $100 for 2 people.

Lainie S.

Delicious dinner. Bread is warm out of the oven and served with yummy olive oil. Seafood and pasta delicious. My husband raved about the salad. Old school ambiance, lighting and decor. Piano playing is lovely. Great quality, Classic Italian dining. Recommended!

Mark A.

Enjoyed a nice easter dinner here this past week. Since we made reservations we were seated promptly and our server was very sweet and energetic. I enjoyed the Maiale Ai Ferri (pork chops) the meat was cooked perfectly and the vegetables just how I like it. My friend had the lamb chops which he felt the portions were a little small, but still very tasty.

Dawn S.

The best restaurant my family has ever been to. This is how fine dining is done. So lovely. The food is phenomenal. You cannot go to Sedona without going to this restaurant.

Sarah O.

Wow!! What an amazing dining experience!! My husband took me here for our anniversary. This is our favorite restaurant to come up to from the valley for a romantic dinner. Got our favorite table near the piano and the host went out of his way to make us feel welcome-including fresh rose petals on the table. The veal piccata was incredible and the tortellini nonna was so rich and delicious. Love it here!

Tracy B.

My husband and I went to this restaurant for dinner while on vacation in Sedona. We had the loveliest dinner on the patio. The patio had beautifully lit Japanese elms that provided the most romantic setting. The staff was friendly, knowledgeable and professional. The host suggested the Affinato for a started which is a house specialty that did not disappoint. We each enjoyed the two of the house made pasta dishes. The cocktails and the wine list completed an excellent dining experience. I can't wait to go back!

James Q.

We were amazed to find such a good Italian restaurant in this resort area. I was super impressed by their range of menu items and the authenticity of the cuisine. First, the waiter really knew the menu and the cuisine. I don't know if he is Italian but I heard some of the other staff and they were, obviously, Italian and spoke it, fluently. This one of the few places that offer Arancini, a deep fried risotto balls with cheese and peas inside. The name comes from the Italian word for "orange" because they are shaped likes small oranges. It is traditionally made from left over risotto from a previous meal, rolled into a ball and stuffed with various things such as cheese, marinara sauce, sausage, etc., breaded and deep fried. These were done perfectly - nice and crispy on the outside and soft and tender on the inside with the right balance of Mozzarella and peas. It is served with a nice, spirited Marinara Sauce. It's the best rendition of this dish outside of Italy that we've experienced. I had a Linquini Seafood special dish similar to Cioppino. It normally comes with a tomato-based broth. The waiter said they could also thicken it into a sauce. That appealed to me so that's the way I ordered it. It was wonderful! The sauce was just right with some zing to it to make it interesting. It was not lacking in flavor. The seafood was fantastic. There were 3 really large scallops, a good number of very plump, large shrimp, a good number of mussels and pieces of fish along with some mushrooms, onions and celery. The shrimp had terrific flavor and texture. They must have been very high quality, fresh prawns because they had a nice 'pop' to them as I bit into the flesh. That is not normally found in shrimp in most places except the coastal areas where they are harvested, fresh, daily. The scallops were also superb - nice and tender and not overcooked. That means that care was taken to add the shrimp after the rest of the broth/sauce was finished and the scallops at the very end to keep anything from being overcooked. This detail tells me that the food is prepared with love and care! My wife had the Gnocchi alla Vodka (Vodka Sauce). She liked it! It was a really great sauce and she even used bread to scoop up the last of it. The Gnocchi had a nice texture. She said she's had better but it was far better than most! We both had a small Cesare Salad. What was unique was they offered two different versions. I had the one with Anchovy and she had the one without. They were very different. Her's was dressed with a lemon caper dressing and mine was a creamy lemon garlic dressing. The anchovy was very good - not too salty and had a nice texture, almost like fresh fish. Both were perfectly dressed - not too much and not to little. For dessert, I had a shot of Limoncello. It was very nice with tremendous lemon flavor but not too syrupy. My wife had the traditional Affogato - Espresso over Gelato. Normally, vanilla gelato is used but here, they used Hazelnut Affogato. She loved it! The service was outstanding and the ambiance was very classy and comfortable. This was a great 'fiind' in a resort town! The clientele seemed to be more sophisticated and classy than most places in town. There were lots of Europeans dining that night. That tells me that it was authentic and true to the freshest and best ingredients that is so typical of European restaurants. Jim

Ajna S.

Best food in town. I highly recommend this place if you're looking for flavor. Just expect to fork over $100 or more on a dinner for 2. Also reservations are pointless, my husband made a reservation the day before and we still had an hour wait when we arrived.

Chris U.

Extremely average Italian food, extremely tacky atmosphere. If you like Bucca di Beppo, this might be up your alley. If ever a place deserved three stars, it's this - just "meh".

Jennifer B.

The food was ok- a little pricy for the quality. Our waiter was rude and stuffy. The scenery was not great either.

David M.

My wife and I went there without a reservation, which is the wrong thing to do. We got a table near the bar. Apparently, all the tables were booked for dinner. My first impression was they were a little snooty. At least the hostesses seemed that way. They let other people into the dining area even though they didn't have reservations. However, our waitress changed my opinion. She was very attentive and friendly. She provided excellent service. The food was good. I ordered the Capellini al Pomodoro. I would probably go back only with a reservation.

Eldine M.

Great atmosphere--they have a pianist that played some nice tunes. Great food--I like that their pasta is made from scratch. Not too saucy. The bread and warm olive oil is a good start. Great service--no complaints here. Would definitely come here again.

David C.

We arrived about ten minutes early for our 7:00 pm reservation and were seated promptly. One of the nicer things about this restaurant was the live piano music, which provided a warm atmosphere. There is a small bar attached to the restaurant and they have a short but good assortment of wines by the glass. Bread and appetizer: The bread service consisted of two warm rolls and a side dish of olive oil with a small lump of chopped garlic and shredded basil leaves. We ordered the appetizer special which was burrata and grilled peaches wrapped in bacon ($18). The burrata was creamy and the grilled peaches were fresh and juicy. I'm not sure they worked well together on the same plate but they both tasted great if eaten separately. Dinner: The gnocchi with vodka sauce tasted okay and the portion seemed just right ($20). However, the seafood cioppino over homemade linguine ($34) was overcooked and the pasta was gummy and stuck together. This was not done well. Both entrées arrived at the table at 8:08 pm, more than an hour after sitting down with nothing in between except the appetizer. Had it not been for the wine and live music, we most certainly would have cancelled the order and left. The place was just not that busy. Perhaps we caught them on a bad night but then again, there was no apology or even recognition that an hour long wait for dinner was anything unusual. We skipped dessert as we didn't want to invest even more waiting time for so-so food. I give one star for the appetizer, and another for the piano music. However, the rest of the food is just average and when you throw in the high prices and long wait time, it is just not worth it.

T. H.

This is my favorite Italian Restaurant. We come here every time we are in Sedona. We celebrated our 1st anniversary here as well as our engagement. The service is always great and the good is amazing. We highly recommend this place! Thanks for the great service tonight Violet!

Lori L.

Wonderful dinner! Excellent service, atmosphere and delicious meal. The mussels appetizer is out of this world! We shared all of our selections and the waiter was very accommodating with this...in fact asked if we wanted it "family style" and brought us extra plates without having to ask for them like in so many other restaurants. I highly recommend Dahl & Di Luca especially for a special occasion!

Elsie c.

Four of us arrived for a 7 pm reservation on a Wednesday. First let me say that most of us liked our choices. But, let's cut to the chase. Our friends enjoyed their meals of lamb and scottish salmon immensely. My husband loved his chicken parmagiana. My rib eye was perfectly done. 3 of our plates came with roasted potatoes that were a couple of hours too late for dinner and were room temperature. My plate was room temperature so my rib eye cooled quickly. None of the plates was piping hot. The waiter was great. He brought out fresh potatoes (differently prepared but a fine substitute) and then replated my meal. The house salad was wonderful. Would i return? No: For a place that touts healthy foods, their pork - Marble Farms - is from Cargill by way of Sysco foods. Makes me suspicious about other offerings on their menu. The scottish salmon - was it farmed? Wild caught is something to brag about on a menu-but it is also out of season in November. The noise assaulted us as soon as we entered the restaurant. The interior design is garish. Overpriced when all is considered.

Victoria Y.

WOW! My friend and I decided to splurge and eat here for dinner. We had the bruschetta with smoked salmon and it was fantastic. The perfect combination of tomatos, salmon, onions and whatever spices/oils they used. She got the spaghetti and meatballs and I got the special fettucine with clams, mussels, and scallops. The homemade pasta makes such a difference and makes the dish! Both were absolutely delicious, the meatballs were tender and the dishes were very well balanced. We had tiramisu for dessert, tasty, nothing too amazing, but a good way to end a delicious meal. :)

Joe B.

Wow, after a sea of disappointing restaurant options in Sedona we found this place.. The decor, great. Food, awesome. And the service was superb. The wine selection by the bottle was also good.. Granted we are here on a Thursday and not in the prime season but our table of 4 literally had no complaints. This place is a bargain at any price!!

Vincent C.

Very accommodating for my Gluten-free allergy. Excellent service and was able to get a private table away from the normal seating area. Very romantic and affordable. Definitely check it out while you are in Sedona!!

Pam G.

If I could give 1/2 stars I would give Dahl and DiLuca 3.5 stars. Our meal was good, but not exceptional. We started with a split of champagne and a beer. We split the smoked salmon appetizer that was a special that night. It was quite tasty, but nothing special. We each had a caesar salad and that was quite good. They had a cioppino special which we also split and it was served with their house made linguine. We both love cioppino and our dish was good, but it wasn't cioppino, it was seafood pasta. It was a large serving and plenty for both of us. I think we got dessert, but I can't remember what, so obviously it wasn't memorable. The thing that really annoyed me was that I realized the next morning that they must've automatically added a gratuity to the bill. I know it's my fault for not checking, but I just automatically added 20% and signed. There were only 2 of us so I did NOT expect the gratuity to be added, and when it is, it should be pointed out that it has been added. Overall it was a good meal, but I would try other options next time.

Ricole O.

Unbelievable! We went here for our anniversary and had one of the best meals i have ever had. We started off with the special which was very similar to caprese with mozzarella, tomatoes, and bread. Then we ordered a bottle of wine recommended by the server, unfortunately they were out that particular bottle so she brought us the next step up and charged us the price for the first bottle. We ordered the special which was a pasta with crab, mussels, clams, and prawns and it was outstanding. We will definitely be heading back here, the experience was wonderful from start to finish.

Dennis C.

One of the more formal restaurants in Sedona with a bit more dressed-up and mature crowd than most. Reservations are a must Thurs-Sat. Very nicely prepared Italian/Med theme dishes; very good service (for Sedona). Good wine list (for Sedona) but $$$. D&D's might be seen as ostentatious and pricey, but for an outdoorsy resort town with pretty pedestrian culinary choices, its a good option for those who crave real and civil dining while in town. Warning...always ask the bar server for the drink prices to avoid a fainting spell when your bill is handed to you.

Butterz R.

We had a reservation on a thursday night. Parking is right outside the restaurant and easy to get. We were seated promptly. We ordered the gargenella alla pavoratti and pollo alla rustica. Both tasted like homemade italian meals and were delicious. We really enjoyed our meals and would highly recommend this place if you are in the mood for italian in sedona

Raven K.

While on vacation in Sedona we have had numerous people recommend this place. As we are traveling with a 14 month old, we ordered takeout. It was EXCELLENT! We had the calamari--which was great and served with marinara and a very interesting and delicious lemon aioli sauce. Salads were good. I had the eggplant parmesan--it was also good. But the best thing was my husband's entree--pollo ala rustica. It was a smoky chicken with spinach and mushrooms in a very subtle cream sauce. I would definitely go back!

Lori C.

Romance, ambiance, great food and superb wine list. Make a reservation to make sure you can get in. It is memorable in the best possible way. The live music was superb!

Desiree D.

WOW! Amazing food. I am from Jersey and barely can find a good italian meal out in Arizona. This place came recommended by everyone. I called up for a reservation and got the last high top table by the bar. While we were there we watched them turn away guest after guest because seating would not open up for 2 hours. The food and service were amazing. Fresh pastas and a delicious olive oil mix that should be eaten on absolutely everything! I tell any friend that is heading into Sedona to stop here for dinner.

Amar K.

This place was an amazing dinner. We ended up here purely by accident and loved every minute. The food was delcious and of a generous size and after we told the host that we were visiting Sedona for our honeymoon and he brought over some rose petals and sprinkled them on the table. Nice touch. The bartender also makes a mean gimlet (gin of course)

Cassandra C.

By far one of the most amazing restaurants I've been to... After a reccomendation from a friend, my husband and I decided to dine here. The atmosphere was wonderful. I liked the cozy feeling as well as the live music. The restaurant was crowed and seemed to be a favorite among the locals. My husband and I started with salads which were delicious and dressed to perfection. Our entrees were also amazing (Veal, Seafood Pasta). The bottle of wine we ordered was out, so our server upgraded us without charge. If you're in Sedona, you MUST try this place!

Gina W.

We had dinner here last night, and boy...what an interesting evening that turned out to be. the appetizers were great--we started with the deep fried Greek olives, stuffed with cheese, served with a creamy lemon-caper dip and we also had AMAZING mussels(Jamie actually liked these!), small, meaty, not gamey at all, sauteed in a white wine-butter-garlic sauce that had just a taste of tomato and lemon juice... I ordered the Insalate Exotica--it says on the menu that it comes with gorgonzola cheese, vinaigrette, and candied pecans. well, I asked our server for goat cheese instead, and for the dressing on the side. they served it as requested, but guess how many candied pecans were on this(fairly large) salad---3! 3 freaking pecans. well, I'm trying to watch my intake, so I didn't complain, but that's nonsensical. also, the chevre was in huge chunks that I had to break up with my fingers and crumble over the salad. Jamie had the penne with spicy sausage and marinara...I thought the sausage was delicious--smoky and tender. He said it tasted like it came off of a Papa John's pizza... Jamie also ordered the 'London Fog' martini...ungodly thick, sticky-sweet, and pretty much undrinkable. He didn't want to make a fuss, but I wasn't about to let him pay $10 for something he couldn't drink, so I flagged down a waitress(our server, though sincere, seemed a little slow and a little green, and I figured this would be faster), who suggested a mandarin martini, exchanged his for the new one, and we enjoyed that one a little bit more--though it was bitterly strong. for dessert, we ordered the creme brulee...the 'brulee' was okay...the whole thing, altogether, was at the very bottom of the list of creme brulees I've had. now! onto the decor. this place had WONDERFUL ambiance, perfect lighting...but dear GOD, the decor was awful--mismatched curtains, upholstery, et al...art on the walls that was totally mixed up--abstract to medieval to nu-medieval...and none of the light fixtures matched. it was a visual overload...quite unpleasant and not conducive to digestion. and...then there was the dinner 'theater', as Jamie termed it...shortly after we sat down and ordered our antipasti, the strangest couple EVER came in and requested the table slightly across from us. how to describe them?...they were both in their 40s, the man balding and with a porn-star pencil mustache(best way to put it...if you've ever watched the show 'Aqua Teen Hunger Force'? he looked like Carl, the neighbor)...the woman had jet black hair, heavy makeup, and was dressed in what looked to be a bright red flamenco dress, with a pure white, floor-length fur coat, and she had red curlicue ribbons in her hair. she looked like a transvestite, but her voice betrayed her to really be a woman)...I heard her berating her waitress: "Calimari's not a fish", angrily lol...the couple held hands WHILE they ate, and after several glasses of wine, they were making out during dessert. well. it WAS entertaining. we will definitely try this place again, hopefully with another server...maybe at their other location, Cafe Rustica...

Justsun B.

Come on people... This place is far from 4.5 stars so long as you compare it to estabolishments outside the tourist capital of Sedona. I just paid $40 for a fatty poorly flavored piece of veal and I am not happy! People, price does not constitute quality food as this place has proven once again. If you have any culture at all don't waste the money, go to safeway accross the street and get sauce from the jar- Save the grief when the bill hits the table. If you're looking for a quality restaurant in Sedona you're not alone I can't can't find one either.

Ryan N.

Amazing food, great atmosphere...

Lori M.

My boyfriend brought me to Sedona for my birthday last year. We were undecided as to where to eat and asked the concierge for a recommendation. She recommended Dahl and Diluca and some other place (can't even remember what the other place was) so we decided that we would stop and eat at the first one we found. Luckily it was here! Cute atmosphere that includes curtains and chandeliers. They had an older woman playing the piano while we ate dinner. We ate there late on a Sunday night and it was pretty busy. We had been told that it gets pretty busy so making a reservation would be a good idea. I had the Pollo alla Rustica. The pasta tasted very fresh. My boyfriend had the Classico Bolognese and liked that as well. We shared the tiramisu for dessert and it was ok. I love Sedona and this was a great find!

Sangita P.

This place was awesome! Great food and gorgeous atmosphere. Also very romantic if that's what you're looking for. I loved our waiter, so classic for a fine italian dining experience. I loved it.

Katie M.

I booked this place for my anniversary last Saturday night. When we showed up we were seated behind a stone column in the corner of the restaurant (probably the same table as Jorge F.). Our waiter was nice and the food was very good. I had the steak/portobello and my husband had the lamb, which he enjoyed. But being stuck behind that pillar and blocked from much of the ambiance of the little place was a big downer. We came on a busy Saturday night, but we had to circle the parking lot 3 times to find a spot, there is not a ton of space. Also, I felt like we were treated as teenagers. We are a young couple, but my husband constantly felt like we were being watched by the manager. The waiter came over and told us that his manager was making him card us for the glasses of wine we ordered, which is fine, but the manager did give off the vibe as though he thought we were going to "dine-and-dash". I just kind of felt like we were treated like kids and brushed off into the corner, but the food was good and I would maybe like to come back in 5 years or so.

Pity D.

Every time I spend the night in Sedona I love to dine here. Actually, I have to dine here. I'd probably even consider the 1 1/2 hour drive from the valley just for dinner here. For D&D's price range, the food is amazing. 2 years in AZ and D&D serves the best Italian so far. Service, unfortunately is a bit inconsistent. First time it was perfect. Second time, it was great. Third time, I think our waitress forgot to take her lithium. She was extraordinarily and shockingly rude and crabby (100% without the slightest provocation. Our best guess was that she was mad cuz we got there after 9 and we were her last table to be seated) and not even remotely attentive. She even examined the check right at our table (to verify her tip) then acted surprised that we left her no tip. And I'm no cheapskate (20-25% is norm) I just don't tip assholes. She then gave us very dirty glares until we left the restaurant. Cest la vie. 1 out of 3 isn't too bad. We still love dining here and will definitely return. For it's price range, I give the food at D&D 4 1/2 stars. If it weren't for the deranged server, I'd give D&D 5 stars.

Kay T.

Best calamari I've ever had. A must if you visit this restaurant. All entrees come with a salad which is tossed greens with shallot balsamic dressing. Very good for something that comes standard. Good bread too. Hot from the oven. This restaurant makes good pasta and they let you customize your entree. I ordered fiorentino. Instead of the designated sides which were vegetable and risotto, I ordered it with a bed of linguini. The shrimps are big and juicy. Definitely a treat. Although I have to say the pasta was tossed with too much olive oil for my liking. Maybe I was just getting full by that time. I had the leftovers next day. The olive oil had a chance to settle and separate from the noodle. It was much better then. Maybe it's just me. My fiance ordered shrimp with vodka sauce with linguini. Very good. For desert, we shared a tiramisu. It's pretty good. I'd give it 8/10. Overall a great place for dinner. I think the ambiance is great but would like the lighting to be a tad bit more so I can see my food better. From the other reviews, some people had not so good service. I have to say I received excellent service. My waitress was very knowledgeable about their wines, great personality, attentive without being annoying. She even let us taste the wines to make sure we liked it before bringing out the glass, and we didn't even get a bottle, just one glass for each of us. If I go back to Sedona, I will definitely visit this lovely restaurant again. The only thing I'd do different is remind the kitchen to go easy with the olive oil.

D H.

The food and service was excellent. I am usually disappointed by expensive Italian restaurants, but this one is exceptional.

Pam W.

Our friends suggested this as a nice place to eat to celebrate my birthday weekend in Sedona. We made reservations the day before for 6pm and we were seated immediately when we arrived. Our waiter was VERY attentive!! I think he was at our table every 5 minutes asking us if we wanted something. The menu is incredible and it took me forver to decide. The first thing we ordered was calamari and the sauces that came with it were very yummy. I finally decided on the chicken parmigiana and my husband decided on a sea bass dish that was the special of the night. When our plates arrived the portions were HUGE. I had two chicken breasts smothered in cheese with a large side of pasta. My husband was complaining about how small of a portion of fish he received, but he eats a lot. He loved his food so much he was wiping his plate with the leftover bread when he was done. He also finished half of my meal because I was stuffed. I would definitely recommend this place to friends visiting Sedona.

richard o.

We ventured down to VOC for dinner. they had the missus' favorite wine for only 2x markup so I was immediately in avoid mood. Service was pretty good. We liked the Asian style salad dressing but then we are a little biased. Our two past entrees were awesome bc the pasta was clearly homemade and the amount of sauce just right. The tiramisu was very average. A very interesting mix of people - much silicone seen on our nite.

Grace E.

Cute place! Nice waiters! Kitschy but cozy interior, lots to look at. The salads are crispy and creamy (Della casa exotica), and the pasta (fettucine primavera pesto) was delicious. Dahl and Di Luca have created an old fashioned, very classy Italian cooking restaurant for Sedona.

Jean E.

This is a great place. Service and food were excellent. My only complaint is that the loud piano music made it hard to have conversation.

Karen M.

After a really disappointed meal at Lauberge we ended up the next evening at this lovely restaurant, a great looking place, a really affable waiter names Tony started out our evening on a high note, We order the buratta appetizer and it was just delcious, it came with some of the tasties tomatoes we ve had in a while, and just enough spicy arugala to finish it off, Then we shared a wonderful veal MaRsala the meat was tender and the sauce was tasty, highllighted by tangy muchrooms, and yummy orzo,Even though we spit the dish the portions were just enough for two,The wine was also good and reasonaable priced, We ended our delightful meal with Italian cheese cake, and looked around at a restaurant filled with happy people enjoying themselves, us included, Will go back on our next visit, and on one more note the live piano music is lovely.

Sophie M.

This place is great. It was totally hoppin' on a Monday night! The dining area is very charming, with several chandeliers and beautiful furniture. There were several people waiting in the lobby and at the bar, so we figured there would be a wait. We asked to sit outside and were surprisingly seated right away. The patio was very private and romantic. It's covered in lush greenery and elegant lighting. The service was great, but a little rushed. However, it seemed we were our server's only outside table, and inside was packed, so we understood she was busy. The servers and bussers were dressed extremely professional, and our water glasses were never left empty. I ordered the shrimp cocktail for a starter and the boy ordered a Fat Tire. The cocktail was delicious!! Four jumbo, succulent shrimp, chilled to perfection and sitting in the most fantastic cocktail sauce I have ever tasted. It was perfectly spicy and yummy. Their menu is large, with tons of seafood options. I have to warn you, the vegetarian options are extremely limited, and close to none. The boy ended up ordering the Caesar Brutus, and he was satisfied with it. I ordered the eggplant parmigiana and it was delicious!! The portions were huge, so I ended up boxing up most of mine to take home. The prices were very decent considering the ambiance and huge portions of this place are well above average. Our ticket (tip included) for the appetizer, a beer, a large salad, and an entree (with upgraded caesar salad) ended up around $57. I'm sure this is one of the nicer, less touristy restaurants in Sedona. We'll definitely want to stop by on our next visit.

Rebecca D.

When you first walk into Dahl & Diluca you might expect that you're about to each at the most kitschy Italian restaurant around. The gold chandeliers, the Roman emperor busts, and the Italian paintings definitely make you question where you are. Then your waiter comes around, you look over the menu, the smells start wafting out of the kitchen, and you realize you've come to the right place. The food was really great and the service was fabulous. We started with the Mozzarella and Basil Stuffed Mushrooms and were surely not disappointed. I have not had such great stuffed mushrooms in a long time. I had the Seafood Pasta Special with homemade linguine and a great selection of seafood. My boyfriend had the Veal Piccatta which had the perfect balance of capers, sauce, and lemons. The whole experience was wonderful and I'm so glad I got to try the Sedona gem. Make sure to make a reservation though as the place was packed the night we went, but remember the last reservations are taken around 9:30pm.

Kerry D.

Very attentive service and great/romantic atmosphere. I was on my own, taking an AZ adventure between trade shows and this was a lovely find. I had the caesar, the soup of the day and a pasta carbonara- which was perfectly cooked and lighter than expected, even though I was told it wasn't a heavy cream- you never know. Way too much food, but all delicious.

Susan G.

Very nice but pricey, though the food was wonderful and well worth it. We were there on a Thursday night and it was full. Service was very attentive and the dishes came at just the right time. We had the rice balls as an appetizer ant hey were magnifico as were our pasta dishes. The decor was a little too 'authentic' for me, but not really over the top. Well worth the money.

Megan R.

This place was shockingly good. It wasn't just good for Sedona, it was really good! The service was very good as well. The prices are reasonable. I'll go back.

John B.

Great staff. Nice piano a few times a week. Beautiful restaurant. Excellent wine list. Started with a perfect margarita. Arancini appetizer rocked. They also sometimes make burrata. Meats and pastas all great. And their prices are reasonable for authentic northern and central Italian food. Really a pretty perfect place. Thanks to the Staff and Kitchen!

Eric K.

Italian oasis surrounded by some tourist traps. Apparently the artist that runs this place is opening another spot in town. Good for Sedona as this place was solid. Good Italian menu - pretty safe but solid. Wine list was appropriate, the martini(s) were yummy. I won dish of the night with the lamb chops. Cooked perfectly. I added some homemade pesto linguini. Fresh and delish. The fra Diavlo Gargamel (yes of smurfs fame) was solid. The sauce was a bit overpowering. The underlying pasta was top notch. Fast forward to the cannoli. Fresh not soggy and tasty. The only 'complaint' I have is that the space seemed sterile. Service was on point and the price was right.

Pamella E.

As part of a birthday celebration weekend, we dined at Dahl & DiLuca. We were greeted by host Jim who was welcoming and animated. We sat outside, great ambiance beautiful sunset. Enjoyed Caesar salad and ordered one of the specials offered, sea bass. Delicious. The one negative of the evening was our server. She did not engage in any type of conversation, distracted, only spoke and had eye contact with my sister and did not acknowledge me or ask if I needed anything, for example, a glass of wine. Although the food and ambiance were amazing we left feeling like we had not been taken care of to the caliber expected at Dahl & DiLuca.

Steve F.

My wife and I showed up about fifteen minutes early to the restaurant to find that there was absolutely no parking to be had. We entered and I was a little disturbed by the lack of space that was provided. Where ever you walked it felt as if you were going to bump into a wall or decoration they had out. We were finally seated. I attempted to have a conversation with my wife only to find that the amount of noise in the restaurant caused me to have to shout across the table in order for her to hear me. The decoration and mood that they were trying to set were completely destroyed by the amount of people they were attempting to pack into the building. There was a pianist but you could hardly hear him. Then came the food. It was no what I would call gourmet in the least. It was something I would expect to find at Olive Garden but not somewhere I had to make reservations to get into. The food had no complex flavors. They were basic and really required no vast experience to conjure. Parts of my potatoes were burned, not carmelized. The asparagus was asparagus, nothing was done to it minus some olive oil, and it was tough and stringy. All in all, I ended up spending far too much money that I could have gone to Olive Garden and had a far superior experience. I wouldn't return and I wouldn't suggest bothering making the reservations. There are plenty of other restaurants nearby that are worth the money.

Jessica R.

Omg!! This place is amazing my husband took me here for my birthday it was absolutely beautiful our server was great very nice the food was amazing. I had the Pollo alla Rustica, the pasta was so fresh server said it was made that day man it was good. My husband had the Ravioli ramona omg he was lovin it! I gotta say this place is romantic. sedona in General is beautiful! I definitely recommend coming here for dinner the whole staff was absolutely nice especially the two gentleman at the host super nice.

Arlis R.

We may visit Sedona again just to eat at Dahl & Di Luca again! Great food, great service, great ambience! Being from Boston, we can be pretty picky about Italian food, but this was one of the best dinners we've ever had. We ordered the burratta and tomato soup (both specials that day), the Romeo and Juliet and the signature dish - all amazing! The patio ambience was wonderful, sitting under the stars with fire pits to heat the air. The live piano music was the perfect touch!

Karma L.

Soup du jour was curry, cauliflower and cheddar. Sounded odd, but we were feeling adventurous and I'm so glad we were because it was to die for. Beautifully blended flavors, great consistency, and served at perfect temperature. Our rack of lamb entree was equally delicious. Cooked medium as requested and so tender I could cut it with my butter knife. Heather provided excellent service and we're especially grateful that she encouraged us to try the soup! If you"'re looking for fine dining is Sedona, this is the place.

Jamie H.

From CA vacationing and it was recommended from a CA friend to eat here. Definatley make a reservation the day before or you won't get in until 8:30pm. Food was EXCELLENT!! We ordered the meatballs in cream sauce for appetizer, melted in my mouth!!! Order the Caesar salad & spinach-lemon-dill soup (smooth and creamy), Romeo and Juliet (veal & eggplant), and husband ordered the hard to find Calamari Steak. They were both VERY tender & delicious!! Cannoli for dessert (which was just ok). Bill was $92 without tip or drinks but well worth it. Most reviews said portions were small, but ours were not! Our service was not rushed, as some said, but more on the slower side (not for the food but for our waitress). We also informed her it was our anniversary and she seemed to care less, or bring any special dessert...(this was kind of disappointing, being that it really was our anniversary and we left our kids for a fine dinning night out.) We'd definatley go back if in Sedona again or try one of the 2 sister restaurants.

Denise O.

You would think that for an hour wait on a Tuesday night, the chef must have been flown in from Italy. Well, he wasn't. I am not even sure he was Italian. My boyfriend and I was greatly disappointed in the vodka sauce, not creamy and had too much spice. It's Italian food, not Mexican. The eggplant was nice, but the side pasta had no flavor at all. We just spent two weeks in Italy, and I knew the food wouldn't be as good, but it was a waste of a nice dinner out. The first sign of a problem should have been when he ordered the dish using the correct Italian pronunciation, and the waiter couldn't figure out which dish he meant. *I never mind waiting for a good meal!

Amy K.

I believe the two hosts in the fronts names are Tina and Jim. Who greeted my fiancé and myself in an unpleasant manner. Tina didn't say hi, but asked If we had reservations as we reached the host stand. Jim then walked us all the way to the back behind the piano, behind the brick column, by the door to the outdoor patio, and TRIED to seat us there. While there were plenty of tables in the main area open. My fiancé then asked for another table in the open area. Jim then walked back to ask Tina then we were seated close by the chandelier. I am 22 and my fiancé is 23, we were dressed up for our anniversary. I just felt we were judged, and that's all I am here to complain about. The waiter Jake was great! He made up for the rough beginning and the food was great.

Michael R.

What an absolute joke of a place. They should be ashamed. Visited eight months ago and didn't realise my post was still unfinished and not uploaded. I'm about to change that. Being so long ago I forget what we had, maybe I had the Veal? It was that memorable. But what I don't forget is that for a $300 bill for two, o.k. that was including a decent bottle of plonk mind you. I received some of the poorest food I've had in a very long time. I've eaten at three star Michelin restaurants that wouldn't dare charge that much and that's including the wine. I sent our food back a couple of times as I really could cook better food myself, I really could and I make spaceships for a living. The madness of it all was the fact that this place was packed. Some people really have more money then sense, or maybe it's the Sedona businesses just preying on the passing trade and trying to pass this off as fine dining. I guess I'm in the wrong business, or it just goes to show you that people that give this place anymore then three stars really don't know what they are talking about. Please read my other reviews, I'm very honest. I mean someone gives them five stars because they make their own pasta, where do you eat? Yelp is a funny old thing! Do you expect at $30+ for a pasta dish for it to be store bought. Maybe you do. An Italian joint that robs you of your money and you give them five stars because they make their own pasta. Come to my house and I'll quite happily take your money and give you a far superior meal and I'm an English guy. Beware of the word traditional, it's a very over used word and normally means sub standard food that you have day to day. It does not equate to fine dining. Sorry but this place just isn't worth anymore of my time typing.

Jeff C.

Best restaurant I've ever eaten at! Food was outstanding. There were four of us, we all ordered different things. We all agreed that the food was the best! I had the Manila clams with homemade linguine, to die for! But my brother in law had the Calamari Steak, simply the best, very tender. We also shared appetizers, both excellent. We were also seated in front of the Jazz combo which made the evening more exquisite. Lisa, the Executive Chef came out to introduce herself and we all had a great discussion about the food and music. Being the father of a Cordon Bleu trained Chef, I found the entire experience a perfect end to our Sedona, Grand Canyon trip.

Lauren L.

This place is wonderful! Four people. We ordered two appetizers. Both were great. We all ordered four different entrees and each one of those was wonderful. Drinks and dessert were great too. There was also a pleasant band (bass player and piano player) playing in the background. The music was pleasant to listen to but you could still have conversation. I would definitely recommend this place.

Angela V.

Amazing Italian restaurant with a piano player. Great outside patio. The lamb chops are so good, the roasted potatoes, and Angel hair is amazing! Awesome service. Will definitely come back again.

Vy N.

I had the BEST experience at Dahl and DiLuca from the moment I walked in. I was with my friends celebrating my best friend's bachelorette weekend in Sedona and Jim was so accommodating when we all walked in. He took our picture in multiple places around the restaurant and he was so sweet. The food and service was phenomenal! Vanessa was attentive and provided great, honest recommendations for our entrees. I had the bolognese and it was by far the best I've ever had. The homemade linguine was amazing! She also bought our dessert (Italian wedding cake) to help us celebrate the bachelorette and it was delicious!! We loved Dahl and DiLuca and recommend it to anyone visiting Sedona!!!

Andrea L.

This is one of my favorite places in Sedona, the food is always amazing & the service is fantastic. I've been going for years. My favorite hand's down is the Capellini Pomodoro, yum! I literally cannot understand how their Capellini is so much better than mine, but it certainly is. The owner, Chef Lisa Dahl has several restaurants in town, all of them are awesome & she is amazing and super accommodating for hosting parties & events. I've had a 70 person dinner there & the staff and food could not have been better. I just love this place. It's my go to for friends visiting town.

Lilmissb B.

Nice restaurant. Good food and service. It was one of the best baryta cheeses I have ever had. The pasta and bread was amazing. The server was sharp. When I come back to Sedona, I will be back.

Gloria C.

Not much good to say about this place. Food is not great. Pasta, apparently homemade, is gummy and just flat out not good. My husband ordered steak asked for mid rare and got a well done steak. For $75 I expected a better meal. The two stars are for the guy playing guitar and overall ambiance of the patio. I recommend trying a diff place in the Sedona area.

Steve R.

While I have to admit that the food was great, the terrible level of service throughout the restaurant overshadowed the entire experience. Dahl & Di Luca showed it's true colors within the first three minutes to my wife and I. As the executive chef paraded out of the restaurant dressed to the nines, got in her expensive BMW and drove away at 8:45pm....my wife and I were left to a staff that were better suited for Olive Garden, than this high end Italian restaurant. Issues: - We asked for a table on the patio, near a heater. Though we were told "no problem," they sat us against the patio door with a door knob in our face and no heater. Then, we were moved to a different table WITH a portable heater (to find out 25 cold minutes later that it was never turned on). - The restaurant was 60% full at best, yet it took an UNBELIEVABLE amount of time to get the food! I'm talking about an hour to get the entree, 15 minutes to get a glass of wine (the empty glass sat with empty dishes for 20 minutes before getting picked up), etc, etc - The service was so slow that when the waiter eventually asked if we wanted dessert, I thought it would be more appropriate to order breakfast...it felt like that's how long it would take to get a bowl of spumoni. - Our table was next to an un-bussed table that was never cleaned while we were there. There was also a pile of kid's high chairs that made our area look more like a yard sale than a white cloth restaurant. Bottomline is that the food was great, BUT I wouldn't give them another dollar of business until the entire staff from the Executive Chef down to the bus staff re-train and re-focus on what probably made their restaurant great at some point in their history. Save your money and your time!

S And B D.

This was our third restaurant during our Sedona visit. Again, we were so impressed. I loved the romantic italian atmosphere with a fantastic piano player on site. They server seemed a little shaken by the fact we share plates but we don't like to overeat (sometimes we still do). We had a delicious caesar salad with the white anchovey. It was delicious. We also shared the eggplant parmesan which was clearly the best I have ever had. The chef prepared the eggplant in very thin slices which I have never done before myself. We ended our meal with pear cheesecake. The place was packed on a Monday night! I would go back in a heartbeat!

Gabi M.

Excellent! I wish Dahl & DiLuca would open closer to home... Just like Ashley A., we were told that this place was a "must visit" and we were extremely pleased with this suggestion. We were disappointed that we were not able to bring in a bottle of wine and my boyfriend worked hard to get around the system but no such luck... We were 20 minutes late for our reservation on a really busy Saturday night so we weren't sure what to expect... but the hostess was still was welcoming and pleasant. We were going to have a drink at the bar to wait. but the bartenders and locals hanging out were a pleasure and we ended up just eating at the bar! I could tell when we walked in that the atmosphere was warm. cozy, and just rustic enough... live music playing and sounds of laughter and joy surrounded the restaurant. There were several other groups waiting in the bar area and I knew I liked this place when I spotted Andrea, the Chef/Owner walking around personally offering those of us waiting a taste of the Olivos Fritos (deep fried cheese filled olives). I immediately knew that this guy was passionate about his cooking and his restaurant and it showed... the appetizer was delicious! Liberte and Scott were the bartenders and kept us entertained while we dined. They helped us to choose just the right wine and were right on with their suggestions from the menu as well. We started with an antipasti appetizer that included grilled portabello, caprese, and grilled asparagus wrapped with prosciutto. They also brought us plenty of fresh hot bread and olive oil dipping sauce... For our entrees, I went with the Linguine Sicilana (with fresh sauteed calamari and mushrooms in a light spiced basil marinara sauce) and Jared went with the Chicken Saltimbocca... Both were amazing! The entrees came with our choice of soup or salad. I had the salad which was delicious and Jared had the red lentil soup which was the best I've had! The pasta was al dente and I later learned that they make their pastas from scratch. I also liked that they will customize any menu item and/or side so you can basically design your own meal when you dine here. A lady sitting at the bar next to us finished her meal off with a piece of chocolate cake that looked divine. I was so full I couldn't even finish my entree let alone attempt dessert. We stayed and chatted a bit more with some other characters at the bar before we returned to our hotel. Dahl & DiLuca is reason alone to make a trip to Sedona... we will be back!

D R.

It will remind you of being in Italy, low lighting, tables close by, soft music, but most conversations at a low tone, absolutely perfect service by a waitstaff who listens but does not hover, menu with specialties but don't hesitate to ask for a few diversions from what's listed, your wishes will be accommodated, nice wine list and your waiter will walk you through it. This restaurant is very romantic and classy without being overly fussy, and works hard to make each guest feel welcome. When in Sedona, definitely give it a try. Our waiter, Caeser, actually enjoyed taking our group's photo.

John S.

If you want to have excellent food and service then I would highly recommend this place. I had the Cioppino over angle hair pasta special and my wife had the Sea Bass with Crab meat with red pepper sauce. Both dishes exceeded our expectations. We are glad that we skipped the appetizer because the portions were more than we could eat. It was a little pricey but well worth it.

M U.

A+ food and service . One of the best meals I've ever had. Excellent value and ambiance. I highly recommend this establishment !

Alyssa B.

This is undoubtedly the best place to eat in Sedona. It is a fine dining experience but minus the snobbery. I always get the cappellini el pomodoro and the marinated mushroom as an appetizer. It is so delicious, never fails me. The place itself is quaint and romantic, and the service has always been wonderful. You must eat here!

Lily L.

My family and I were visiting Sedona for Thanksgiving and used yelp to find a good restaurant for dinner. Dahl and Diluca was absolutely amazing! One of the best restaurants I have ever been to, and definitely cheap for the delicious quality of food received. One of the most surprising dishes of the evening was the calamari steak. Even though I am a huge fan of fried calamari appetizers, I have never heard of calamari steak before. It was basically a large piece of squid lightly breaded and fried. The squid was delicious. The most tender, non chewy I've ever had. The other two dinner guests got simple pasta dishes (the vodka sauce dish and clam pasta). Both were delicious as well. Such a delightful surprise!

Leslie L.

My husband and I enjoyed a fantastic meal here during our weekend in Sedona. The wait staff were all polite and friendly and the food was outstanding! Their homemade pasta is really incredible and the patio had a great atmosphere for a lovely romantic evening. I highly recommend giving it a try next time you are in Sedona.

Brian H.

Would give the restaurant 4 1/2 stars, but haven't figured out how to do 1/2 stars... Went to Dahl and DiLuca last Saturday night and had a truly wonderful meal with my fiancee. The restaurant was busy but service was incredible. Our server was named Anthony and was a real character. Originally from Niagra Falls, NY, be provided enough east coast character to make the meal a real experience. Cocktails were wonderful...Grey Goose Palmagranate Martini and Sapphire Negroni made extremely well. Veal Saltinbocco was flavorful and tender. Both chef and owner came over to meet us. Chefs vision is simplicity and quality and he delivers. If your looking for eccentric San Francisco style cuisine, don't go. These are traditional meals made well.

Luis M.

Friendly staff.. Decor has a romantic touch to it. Every table was booked, and everyone appeared to be enjoying themselves. It took a little while for our entree to be prepared, however, it was well worth it. I'd rather wait for a good plate than have something rushed. Staff was more than willing to adjust orders based on customers requests, which helps show the meals are made to order. Cant wait to come back here one day (was visiting from out of town).

Mike A.

A cut above any typical Italian restaurant. We (4) ordered an assortment of appetizers as well as entrees. The stand out was the veal chops-definetly the best I have ever had. the homemade linguini really did shine too. The veal madallions were tasty but not a sensation. The pasta carbonara was exceptional also. The server did a fine job but tried to fake the wines....not a good idea around this crowd. if you don't know find someone who does. OK wine list with sort of high prices. Crappy wine glasses. Overall a good experience on the food side. Service was acceptable, not outstanding.

Paul H.

Best food and service we have had in months. Be sure to check it out when in Sedona

Matt T.

Great veal Marsala! I've been waiting to try this place, very happy with the outcome.

LeAnne R.

During our one-week stay in Sedona, we ate here twice and everything was fabulous. Our wait staff had great recommendations and everything delivered - the marinara is not to be missed, we also enjoyed the veal and homemade linguine. Not many great choices in Sedona, so this one is not to be missed!

Jessica H.

This restaurant came highly recommended by a friend and it did not disappoint - excellent (and authentic) Italian. I ordered the lasagna and it was really flavorful; my husband had a shrimp and pasta dish with a spicy tomato sauce and really enjoyed it. In addition to the good food, our server was personable and attentive as well - overall, a very good experience and we would definitely return.

Isabelle B.

We spent a few days in Sedona and found this restaurant by pure chance since it was late and most restaurants were already closed.we were welcomed with a a smile,they didn't rush u through as most restaurants do when it's late and people want to leave.menu offered both vegetarian and non vegetarian options.also they offered both traditional dishes such as pasta risotto and pizza but also less typical ones such as veal lobster and turkey based ones. Ambience is relaxed and super romantic. Total winner:-)

Noelle R.

Wow. Just wow. My boyfriend and I were given the recommendation from the concierge at our hotel to dine here and we are SO glad we did. We are from NY where italian food is widespread but let me tell you, this is some of the best pasta I have ever had. I had the homemade primavera and it was so delicious. My boyfriend had the gnocchi and loved it. The bruschetta was fantastic and my boyfriend who is a big fan of tiramisu said this was the best he has had. Highly recommend!

Natalie L.

As a connoisseur of Italian food, I knew I had to experience this renowned restaurant. To say that I was impressed is an understatement. The environment was warm and classy. My waitress was Lisa. I instantly was taken by her genuine energy. She exuded her passion for serving in everything that she did. My martini and glass of wine, per Lisa's recommendation, were exceptional. I had the cioppino special: clams, mussels, lobster, scallops and prawns stop linguini tossed in a spicy marinara sauce. It was fantastic! During my meal, Lisa (the owner and executive chef) came by and paid me a very kind compliment. She then continued on, greeting many of her guests. I was very impressed with her grace and sincerity. This restaurant is a hidden gem. I highly recommend it and look forward to making it a traditional dining experience whenever I find myself in Sedona.

Betty C.

This restaurant came highly recommended. Atmosphere very good. Patio dining ok except for traffic noise from the main drag through Sedona. Heaters on patio a plus although got a little hot and not able to adjust without turning off. The meal...pork chop was highly recommended but disappointing. Overcooked. Roasted potatoes overcooked too. My friend had pasta dish. Liked it very much.

Tim L.

Food was great. The warm bread and homemade pastas are top-notch when it comes to Italian. Service was average. Also a bummer that there's really no view, which makes it tough to compete in Sedona.

Rayce K.

Went here with my girlfriend after a day of hiking to pamper ourselves with a nice meal. That is exactly what we got! Started off with bread/olive oil that is complementary and delicious. So delicious that I had to buy the olive oil after dinner. We also got calamari as a starter which was really one of the best I've had. My girlfriend got the veal for dinner and said it was absolutely fabulous/ perfectly cooked. I got the filet and shrimp special, which was equally good. The ambiance was romantic and soothing with the live music. Just enough for background music to a nice conversation. When we come back to Sedona, we will definitely visit here again!

Valerie M.

Visiting Sedona with three of my girlfriends, we were fortunate to get a reservation at this very acclaimed restaurant. On a Tuesday night, it was packed with diners, locals and tourists alike. The restaurant decor with it's subtle lighting and mild noise level made for a comfortable and enjoyable dining experience. The fresh pastas were delicious. I ordered the Vitello Botticelli (Veal scallopine and prawns in a marsala and mushroom wine sauce). My entree came with a house salad and while the dressing was very good, the salad itself was a rather small portion. My gfs had two of their best homemade pastas and the special that evening, trout filets wrapped in prosciutto. All of the dishes we ordered were very good. This restaurant reminds me of a bustling Italian family restaurant, where food, laughter, wine and good times are shared.

christine g.

Very disappointed. We came here because it advertised views, the view was of a wall. Why have a patio in Sedona if you are going to build a wall in front of the mountains. We order an app that was two bites, tasted like bbq sauce and was $14. Way over priced and not worth it.

Vicki M.

My husband and I visited Sedona 4 years ago and ate at this incredible restaurant as referred by our hotel. We were SO impressed with virtually EVERYTHING we had that we vowed we would return anytime we were in Sedona. We did just that last night and, AGAIN, everything was beyond excellent!! My husband enjoyed the Veal Marsala and I had the Chicken Piccata. Both dishes were absolutely fabulous, tender, moist and bursting with flavor. Their salads are absolutely delicious, fresh and crisp with wonderful dressings and shaved Parmesan Cheese. We also enjoyed desserts of flourless chocolate cake and Italian Wedding cake, both delicious beyond words. Suffice it to say, Dahl and Di Luca DEFINITELY surpasses our expectations and is one of our favorite destinations. All staff are incredibly well trained and first class at their jobs from the very moment you enter the restaurant. We WILL be back!!!!!!!!

Momo W.

Came here for dinner on a Thursday night. Veal was good but I was not impressed with the service at all. I asked several times to have the door closed by the patio because it was freezing and the waitress looked irritated and pretended to care but did nothing about it. I had to ask for water twice. She disappeared for long periods of time never to be seen again. Nice place but the service has to be improved. Our waitress came out of the kitchen to finally get our check and she was still chewing food.

Jacob H.

This is not your local Olive Garden! The ambiance is set beautifully with a an elegant Italian theme of course. Hosts, servers and bus boys alike were personable and attentive. Tony, our server, shared by memory the many specials, many of which with a seafood base. Food came out in a timely fashion but not hurriedly so we were able to soak in the decor, the light music, and the friendly wait staff. The calamari was some of the best I've had and our pasta dishes were above par indeed. Coffee and tiramisu to cap it off and there was nothing disappointing there. With no alcohol we spent $100 for the two of us after tip. Like I said, this is not your local Olive Garden, not by a long shot.

Noel T.

WOW...where do I begin?!?! First, I have to write that I am giving two stars for the owner (Lisa Dahl) and the food. We had reservations and a set menu for my bff's bachelorette party and we wanted to treat her to a nice, relaxing night out with delicious food. We waited for ~15 minutes for our table, even though we had a reservation for a set menu which we booked in advance. I was fine with the wait. Restaurants get busy. I understand. Once we were seated, the flowers I brought were arranged nicely and they even added rose petals to give the table a nice touch. Brilliant! Then Lisa Dahl came to greet our table (as well as greeting other parties) which showed she cared about her restaurant. Another plus! We had no complaints about the food..it was delicious. Our major complaint was the service. What horrible, unacceptable, atrocious service for a highend restaurant. Karina, if this was your first day on the job, I hope you have improved. Not only did she mix up our orders and forget items we asked for, but when it came time for our split checks, she came back with overpriced checks AND FILLED IN HER OWN TIP which ended up with her having ~$200+ tip! Yes, I'm using all capitals. Yes, I'm still upset (this happened in May, 2014). Yes, this is unacceptable. We had the manager come over to try and clarify the situation and the waitress still miscalculated the cost of the meals. After staying after hours and trying to make light of the situation, the manager gave us our appropriate checks. We wanted to keep our old receipts to make sure our credit cards weren't charged twice, but they were already crumpled and tossed in the trash can. In the end, I wouldn't step foot into this restaurant again. I honestly cannot remember what I ate, but I do remember the service. Fine dining is about the whole experience, not just the food.

Stacy L.

Pretty bummed. Came for my birthday bc we heard how great it was. The food was pretty good, not best in Sedona. The big issue was our server. Messed up order after having to tell him three times, still wrong. He didn't seem to care at all. Most restaurants do a birthday dessert, nope. Not a huge deal but since service was so bad they needed a save.

Kiyoko M.

This restaurant is the best Italian in Sedona. Great atmosphere and friendly service. Piano live music was wonderful. I will come back again when I come in this town

Blair H.

I stayed in Italy for three months. Had the best authentic italian food. Coming back to the states I've missed the true quality food there. This place is the only place in Arizona that satisfied my craving of REAL italian food.

Patricia H.

Incredible Food One of the best meals I have had in a long time. Definitely worth our time and money. Not mamy vegetarian options but still worth it. They even took into consideration when they found out I was a vegetarian to add more veggie pastas to their menu. Great environment and super friendly staff. Will be going again when we come back to Sedona.

shawn p.

AMAZING! The bartenders were very cool, always busy polishing glasses. We had Arancini at the bar while we waited for our table. Moved to our table, had the calamari appetizer, yum! Perfectly cooked and the Aioli sauce is superb! Shared a Della Casa Exotica salad....I LOVED this....I could have this for dinner alone! Shared the Garganelli Paradiso pasta, $5 split plate charge, but the waiter said he'd make sure they put two nice plates together for each of us....After taking a long time enjoying our meal in this beautiful place with a live piano player, I almost could not finish my portion of the split plate. I love this place and can't wait to come back to eat at her new place, Mariposa!

Ling W.

We were super-stoked to eat here, based on the website and reviews. We set a reservation for 9 p.m. We arrived at 9:06 p.m. and upon seeing the hostess stand empty, were greeted by a gentleman at the bar...who grimaced at us (weird). He looked at us and then looked behind him at the clock. We told him we had a reservation and he promptly told us "There was no one here, so we closed the kitchen." We couldn't believe it. On our way out, I looked through all the windows and counted twelve tables inside and three tables outside on the patio that still had people at them. That's no typo, we were turned away by a restaurant for having "no one here" and there were fifteen tables that had diners. Their parking lot was mostly full. Hey Bald Guy, how about "Gee, I'm really sorry about the mix-up, can I offer you a drink on the house and we can reset your reservation for tomorrow night instead?" Or, "I'm so sorry, we should have tried to call you when we saw the reservation." Or any derivative of being sorry?? Nothing. We walked out. Stunned. Despite the cute patio and glowing reviews, I decided we would not patronize this place and I didn't want to go to the other two restaurants affiliated with this one, either, but in the end, we decided to try Pisa Lisa today under the possibility this incident was the manager's (and not the owner's) fault. Still, the WORST customer service.

Britt C.

This is the best food I've eaten in Sedona. My husband and I came in last Saturday without a reservation, and lucked out as there was a high-top near the bar available, so no wait time for us. We started off with a glass of very smooth Pinot Noir and the antipasto, along with fresh bread and garlic oil. The antipasto was wonderful, I'm not a huge fan of prosciutto unless it's high quality, this was as good as the dishes I've had in Italy. The cheese was nutty and full flavor, and the mushrooms and peppers were marinated perfectly. For our entrees I had the Caesar with anchovies & calamari and my husband had their specialty dish the Pollo al Rosmarino. Both of the portions were generous, the chicken was juicy and the Marsala sauce with perfectly cooked gnocchi makes it obvious why this is one of their specialties. My Caesar was quite large, the dressing was light and lemony and it was perfectly dressed. The calamari was very good as well, seasoned right and lightly fried. The service was professional and on point making this an all around wonderful dinner. I will definitely return as this some of the best Italian I've had in AZ, it's too bad it's not closer to my home.

Troy H.

Absolutely amazing! It was my girlfriends birthday and this is where she wanted to have her birthday dinner. We didn't have reservations but when we walked in, we saw a private table with a curtain (why didn't we have reservations???). Jim, the host, hooked us up! We waited about 10 minutes for a table and then..,we got the private table! It was awesome! Lisa was our waitress and couldn't have been better! The food was the best I've ever had, service was perfect! Needless to say, birthday dinner accomplished! We will be returning at every opportunity! Jim and Lisa made the night (the food was pretty amazing too)!

Rachel M.

Everytime we come it's a fabulous experience but tonight was off the charts. The live Jazz with stand up bass played in the background perfectly. I had the Eggplant and it was bursting with flavor. The service was outstanding, as always. It's the one and only truly hot spot in Sedona.

Audrey R.

My fiancée and I ate here last night! The food was absolutely amazing! One of the best Italian restaurant we've been to. The food was authentic, extremely flavorful! The breads were freshly baked, they came out piping hot from the oven. The garlic olive oil that was used for dipping was superb! Definitely the best of the best olive oil you can get. We ordered the warm seafood bruschetta, it was amazing!! The sauce was so tasty we cleaned the plate! Definitely a compliment to the chef. I ordered the ciopinno ($34) it was absolutely amazing! Fresh seafood all the way out here in Sedona. The pasta is made fresh everyday! The dish was loaded with seafood it had shrimp, lobster, scallops, clams, and mussels. All in a delicate spicy red sauce! So delicious! My fiancée had the chicken primagiana, that was pretty amazing as well. The chicken was grilled to perfection, lightly coated with the crust making the chicken super moats and tender. There was a side of angel hair pasta in homemade marinara sauce. Definitely a spot we will be looking to come back to in the future.

Joshua O.

Everything about this place is amazing! I highly recommend the veal, softest I've ever had and love the tortellini.

Cassie M.

I come here every time I vacation in Sedona. This last time I ordered the sea bass, it was the best I've had. Cooked perfectly. Our server was wonderful; I'm gluten-free and he surprised me with one of their gluten-free desserts for my birthday. Definitely worth it.

Jessica S.

This place is amazing in every sense of the word. My husband and I have been coming here for years and every time it gets better. We are truly impressed with the level of food quality and service. This restaurant is one of the many reasons we love coming to Sedona when it's time to be relax and enjoy.

Steve S.

We came here for Thanksgiving and had an awesome meal. The service and food quality are booth top notch. We'll definitely be back.

Diane B.

This was another recommended dining venue for my recent trip, and...oh my. Having been there, I now understand why you need to reserve early for a time during prime dining hours. The restaurant is elegant, and we enjoyed the live music. The food.... Let's start with the bread...amazing, but don't fill up on just that because there's so much more to come. The special appetizer of the night was a bruschetta with burrata cheese. We were educated that burrata cheese is hard to come by in Sedona (or at least a good one - who knew? I'm from LA and everything is easy to come by) and theirs was from a local farm in Strawberry, Arizona. It was incredible, as were the tomatoes and the balsamic drizzle. Great start! My friend and I both opted for the grilled salmon so I can comment on only the one entree, but it was fabulous. The salmon was well prepared and amazingly tasty. It came with potatoes that were also excellent and asparagus that was fried (tempura style?). The flavors were distinct and pleasing and we both enjoyed every bite. Yes EVERY bite -- we left nothing. We opted out of dessert, but looking around the room, it looks like there are many great things to try. Definitely coming back on my next trip and highly recommend having dinner here!

Sonja K.

Great ambience and service. We sat at the bar and were treated to a wine tasting from the bartender before settling on our wine of choice. The chef also gave his input to help us decide what we wanted to order. The burratta appetizer was delicious, and the homemade pasta with mushroom bolognese was perfect. We'll definitely be back when we return to Sedona -- top notch service, ambience and food (even/especially at the bar).

Julie B.

Very popular restaurant with a terrific wine list and a good variety of food options. We had the grilled pork chop which was perfectly done and the pasta bolognese. Friendly service and piano music made this an enjoyable evening.

April K.

Amazing birthday dinner with my friend at the bar... Bartenders were very attentive and fun! The place was booked in the dining room for dinner on a Tuesday, so make reservations. We ate appetizers and everything was delish! We really enjoyed this place and will definitely return...

Michael P.

Incredibly good food and amazingly friendly service. Best tiramisu I've ever had the pleasure to eat. Made for a great last night in Sedona with my wife.

mark k.

My comments are based on annual visits here during the holidays of Thanksgiving or Christmas.. Over the years, I have seen a regression in the food quality and service. In my recent 2014 Christmas eve dinner visit we waited 45 minutes! We had made reservations a month before and therefore a 45 minute wait should not have happened. The place was packed. It seems this place has evolved into a profit making machine. Service over the years has regressed and so has the food. Ambiance is nice, Sedona is beautiful and unless the service and food improve, I'd go elsewhere.

Dan P.

This is one of the better restaurants in Sedona. I wanted to find something good so I came out here to yelp. We made a reservation and did not have to wait very long. The EVOO was great. This was nice to see because they don't skimp. The parmesan cheese was a real block and very good so another place where they didn't skimp. It's the small things that make a great restaurant and this place was very good.

Russell M.

It's been many years since I last patronized this overrated Sedona restaurant. I stopped going because I kept expecting it to get better or that if I ordered something different, I might like it better. That never happened. When I first met my wife she had a similar experience so we tried it together a couple of times and regretfully, we continued to be disappointed. Perhaps it has improved over the years but I still hear many locals say they prefer Cucina Rustica, a sister restaurant located in the Village of Oak Creek. We were also gravely disappointed with Lisa Dahl's independent endeavor known as "Pisa Lisa" (no, I'm not kidding!) She is currently constructing yet another Dahl house on Cook''s Hill between west Sedona and uptown which I'm not sure I will even try although the views from the terrace on the west side must be spectacular unlike her restaurants. Maybe we'll go for an overpriced cocktail someday.

Stefanie A.

After a great day by the pool, we want to experience a romantic dinner. The hostess gave us an interesting table, in the corner behind a pillar. She claimed it was the most romantic. I didn't see it. Our waiter was the consummate professional. And the food,,, delicious. My boyfriend had the tortellini while I had one of the house specials, the Polla Rosemaino. We barely finished because it was so filling. Between the ambiance and the great meal, it's a restaurant I highly recommend.

Gabriela S.

Stopped by here last Friday for my BDay dinner. Restaurant décor is nice bit over the top with chandeliers. The service was slow at the beginning but got better as the evening went on. It was the four of us and we had muscles and their buratta cheese special appetizer. My veal marsala with shrimp was fantastic though bit different from your traditional marsala sauce. The other three had pastas with either chicken or seafood and everything was fresh and good. They carry Duckhorn merlot and Sonoma Cutrer chardonnay so everyone was happy. Limited parking. Since we only had 3 days in Sedona this was by far the best meal.

J P.

We made a reservation first and were seated promptly upon arrival. The servers were very welcoming and gracious. The food was simply superb. Between our group we tried the soup, four different entrees, and tiramisu. Every dish was beautifully plated and had great flavor. We will most certainly be back next time we're in Sedona.

Calarri C.

The drinks (Italian cream soda with Amaretto and limoncello martini) and wine livers appetizer were a good start, but it ended there. The lasagna was very blah for a $20 entree and the veal saltimboca was extremely salty. Not bad enough to complain but I was definitely not impressed with the food at that price. I expected more.

K B.

Beautiful resturant inside and out. Piano music on the weekends. No lunch menu. Delicious food, diverse menu, supurb wine list and excellent service. A bit pricey, but worth it. Leave the kids with a sitter, they probably wouldn't enjoy the fancy food and adult ambience. Our teenage son definitely loved the food but had no appreciation for the romantic decor. This is a must when in Sedona.

Diner T.

We had a great dinner. From the calimarie to the creme brûlée everything was special. Highly recommend.

Jimmy B.

Bruschetta with salmon was the best thing ive ever had. Well not really but it was amazing. Service was really good and the interior was romantic. First meal post engagement. Great start.

Janet B.

This is a true gem in Sedona. Food is excellent. Service top notch. Calamari is a favorite. Would definitely recommend.

K L.

Just finished our meal and was not as impressed as everyone else. The service was slow. And the food was was average the food was just average.

Tim C.

Second time visiting this place, my first visit was excellent and was looking forward to visiting again. The service was AMAZING however the food was somewhat bland for the price paid. I will think twice before coming here again.

Bianca B.

3 stars for food, 5 stars for service. We had a reservation for NYE and unfortunately didn't get seated until an hour after our reserved time. We were really pleased with the way the manager handled the situation and luckily our meal was not spoiled. The food was good, but nothing blew us away. Then again, the kitchen was probably overwhelmed that night so quality may have suffered a bit. All in all, this is a good place to try for a romantic dinner.

Sherry M.

Ambiance was great. Loved the live music and cocktails before dinner. Our server was friendly and very attentive. The food, however, lacked luster. The green bean accompaniment with my main course had a taste of propane which ruined the flavor of everything else. I expected way more out of the food for the price. Probably wouldn't return. My husband had lasagna which was very good and I had veal piccata with side of homemade fettuccine. We have enjoyed high end Italian quite a bit and this didn't compare.

Don B.

It's taken me quite a bit of consideration to determine whether my disappointment with Dahl & Di Luca is born from simply my high Portland-based expectations for food quality, or simply a gap between my expectations for this $$$ restaurant and the execution. Either way, I wasn't wholly impressed by my meal, especially at the price I paid. D&D is by all accounts one of Sedona's fine dining options. Both the exterior and interior scream $$. The interior decor is a mix of overdone Tuscan and lots of gilt. It has that dark, intimate feel. The average age of the diner here is probably pushing 60, and the menu matches that demographic. It's classic Italian and veal sadly seems to play the leading role. I'm no animal rights activist but veal is especially cruel, and while I always expect to see it on Italian menus, I don't expect it to be so front and center (especially in a locale that puts on so many new-age-y airs). So a portion of the menu was not really accessible to me. The chef has her own cookbook, so we were nonetheless excited to dive in to a carbo-load of pasta. We were able to slide in Sunday with no reservations but it sounds like they're a good idea on prime nights. Even though it was Sunday, there was a lady playing lounge music on the grand piano... right next to our table. It was a little loud but welcome to drown out the angry old people grumbling about politics at the table next to us. Our service here was pretty solid. Definitely old-school white-glove style. We decided to have salads and pasta dishes. The pasta is definitely made in-house (as it should be) and the salads were surprisingly tasty, with fresh, sturdy greens and a nice vinaigrette. The pasta dishes themselves were just okay, and really expensive for what they were. Nothing exciting at all. I guess it was the combination of the prices, the fancy surroundings, the fact that the chef has a cookbook... I was expecting more from the food. But in the end I guess we were paying top dollar for surroundings, live piano, and name brand. It all averages out to about 3-stars. I wouldn't turn down an invitation to dinner here but I'd gladly wait an hour at Elote for food with much more exciting flavor.

Anna B.

Came in here without reservations but was able to get a seat by the bar. The restaurant is very cute and intimate. Perfect for a dinner date. I ordered the salmon and it was amazingggggggg! They also provide bread and olive oil prior to your food coming out and it was super good. My mom went for the scampi pasta and she loved it. Big plates and large quantity. Probably could have shared a plate! :) Must try !

Lin R.

Great Italian food. Bruschetta was wonderful. We had the lasagna and the veal; both were fantastic. Green beans were done perfectly. Our deserts couldn't have been better (Italian wedding cake and a special hazelnut moose covered with chocolate.) Pricey wine list. Server became less and less attentive as it got busier. Waited and waited for check after we were finished with dessert and coffee.

Maria M.

Wow, what a great restaurant! I booked reservations for my wife and I on 10/25/14 which is our anniversary, a Saturday night is busy I recommend reservations to ensure you don't wait long to dine. The waitstaff was amazing and very knowledgeable, they happily gave suggestions and helped with wine pairings that would compliment both our dishes. The location is kinda hidden and I almost missed it but luckily my navigator was pretty accurate. The restaurant facade is really pretty with a nice fountain and beautiful lights. The main entry way of the building is pretty small and on our our arrival we had to awkardly stand around and move our of the way of servers and patrons but, to be perfectly fair we arrived earlier then our reservation and they were preparing our table. The inside of the restaurant was great it was pretty intimate but inviting, the decore evoked a stylish italian home. The icining on the cake which set a great atmosphere was the pianist and the cello player. Now on to the food, I ordered Maiale ai Ferri which is basically grilled porkchops but omg they were much more than just porkchops! The meal was phenomenal and the accompaniments fit the dish perfectly, the asparagus and red roasted potatoes were cooked to perfection. My wife ordered the Pollo Valdostana and that was also very delicious! One final thing, Lisa Dahl the restaurant owner and Chef personally checked our table.. I mean that in itself made for an excellent experience! I definitely be back!

Nan Y.

This restaurant is amazingly beautiful! The decor is gorgeous with lights and ribbons elegantly placed around the restaurant for a very classy look, there is a grand piano on the corner playing live jazz and each table is secluded in its own area. My family and I came here for the Christmas holiday because it had wonderful ratings on yelp! We started off with some hot bread and garlic dip which was absolutely scrumptious! Next was the Bruchetta which was even more divine. I ordered the fettuccine, which tasted okay... But the lasagna was delicious ! My last course was the creme brûlée which was one of the best I've ever had ! The service was great , environment was great , and the food overall was delicious ! Sedona is a very small town and to be able to find a very delicious Italian restaurant was just our luck ! I highly recommend this place for a very nice Italian meal :)

Ashley Y.

We came here the day before Christmas Eve and they had cute little Christmas carollers! It was wonderful and definitely put me in the Christmas spirit. Service- all extremely friendly. As a side note, if you want to make a reservation for a big party, they require a credit card. Also, if you don't like waiting for your appetizers, you can preorder and have chef Dahl cook her choice of appetizer. Food-calamari was perfectly crisped. What really stood out was the olive oil that came with the hot fresh bread. The oil had a very strong garlic flavor, which I absolutely LOVE. Could eat it all day. For my meal, I had the salmon. It was perfectly crisped and the best salmon I've had in Sedona. My sisters had the lasagna and fettuccine, both of which were wonderful because they homemake all of their noodles. Ambiance-SUPER romantic and homey. It's small but well decorated. The live piano playing in the background was the cherry on the top!

Alisa G.

This was a very nice restaurant. One of the nicest in Sedona. The tables have white linen table cloths and there is a pianist playing in the corner. The meals averaged $20 - $25. We had 2 meals, 2 salads, 2 glasses of wine, soda, tax, and tip for $90. Our meals were very good! The salads were tasty and were a very nice portion. I had the chicken parmigiana with house made spaghetti. It was very good! I was unable to finish my portion. My friend got the eggplant parmigiana and also thought it was very good. She also left with leftovers. The desserts looked very good but we were too full to indulge. Our server was attentive as were the other staff. We had 2 hostesses seat us/stop by, a man filling our water, our waiter, and a man who brought out our boxed leftovers. We also saw the head chef/owner in the dining room talking to another table. If you are looking for a nice night out...this is your spot in Sedona! I would definitely recommend reservations.

Frank L.

Overall, great dining experience. Some highlights: - bartender was friendly, fun and made our wait enjoyable - waiter was excellent - helpful, not pushy, friendly - warm bread and oil was scrumptious - all of our meals were delicious. My veal sałtimboca was a good sized portion, but could have used a bit more sage. - shrimp portion could have been larger, but the flavor was good - tortellini was delicious - pianist set the mood, with some light Christmas tunes - woman's bathroom too cramped

Mike O.

Sedona's shining seafood star. Light, simply-prepared dishes let the ingredients take center stage... Italian at its finest. Hats off and deep bow to the chef. --frutti di mare. a colorful mix of jumbo scallops which melt in your mouth, prawns and calamari in a garlic broth with a couple of spoons of orzo to finish (see pic) --linguine and clams are light, and perfect . did i say light? fresh linguine, light and fluffy texture that you could just eat, bowl after bowl after bowl. did i say light? i love fresh parsley garnish --peroni on tap. 4TW. # ceasar salad was missing (or at least I didn't get any in my bite) lemon or vinegar. it was far too mild for me. # anchovies seemed to be pickled. ?? # piano needs tuning, but --pianist has delightfully sweepy and contemplative jazz style that reminds me of marian mcpartland. --i loved how she hopped through standards, medley-style, looking over as she started each tune. # Host towers over you from behind this huge 6 foot marble podium as you enter. Think Gringott's. Host's line is priceless (no matter how much gold you have in your vault). He says down at you, "Are we expecting you?" # i had a dance with a champagne tripod hidden behind a curtain on my way being seated. # server stumbled 4 times over the specials descriptions # server seemed anxious to be rid of us... # offered coffee/espresso, but i had barely started my second peroni # offered again just a few minutes later, this time wringing her hands in front of us # kept calling us 'dear'. "Here you go, dear." "Can I get you anything else right now, dear?" Ownership might update the photos on the website. I actually passed on this place two years ago because the picture made the dining room look like a middle-eastern tent filled with costco's metal patio chairs. It is in fact a cozy spot if you have one of the tables at the side, and the low lighting, chandelier and live piano are great romantic highlights.

Sue G.

We were spending 3 weeks touring AZ. This was by far the most elegant and show-stopper restaurant at which we ate. We dine early (5:30ish) but we still called ahead to see if we'd need a reservation. We were seated promptly. While the dining room is elegant and the servers are dressed for the atmosphere, guests who were casually dressed were welcome as well as those dressed up for a special occasion. While everything about our dinner here was perfect - the setting, our server, the food, etc - what really stands out for me is with that I couldn't decide between 2 entrees. As I shared that w/our server, he heard what I was truly saying (one dish was pasta, the other not) - and offered to have the one non-pasta dish served w/a side of pasta instead of the side listed on the menu. I was a happy camper - and then when it arrived, it was all soooo good! As someone else shared, the pasta was not drowned in sauce! We were in Sedona for several nites; it was hard not to return here - but . .our goal was to have a variety on our trip.

Mizz B.

Amazing food. They were super busy for my birthday but accommodated us with a great table. And at the end of the night, Lisa Dahl signed a personalized copy of her book with a sweet birthday message !

Doug W.

A great meal and experience in Sedona. Very professional service, delectable food, and great atmosphere. . We stayed fairly traditional with menu choices - veal, eggplant, clams - all excellent. Prices are high here - but I consider it good value.

Karl S.

Highly rated on Yelp and a stones throw away from our hotel in Sedona. We could not have picked a better place for dinner. Our waiter guided us with care and interest to our meal selections. The pasta was exquisite. The sauces light and flavorful. A delightful meal. would definitely come here again.

Lee R.

We had a pleasant and reasonably priced final-night-of-vacation dinner here. It helped that social media had prepared us for the over-the-top decor (think Jersey Shore swag ... and we mean swag). However, we were also misled by social posts that referenced small serving sizes (huh?). We got what one Yelper called a "bad table" by the piano. If there is no pianist, it's fine. We asked. It was much better than being seated at one of the "good tables" where unruly children were seated. Our salads were pleasant enough. The organic olive oil infused with garlic and herbs was pretty lovely when sopped up by fresh, hot bread. Our pasta dishes were also lovely, not blow-your-socks off, but fine. One of us was ecstatic that there was a tasty gluten-free pasta option on the menu. We're from back East and rarely see that in regular restaurants. Dessert was a flourless (naturally) chocolate torte with a dollop of vanilla bean gelato. THAT was very nice, almost molten in its texture and just a hint of some liqueur. Service was attentive and sometimes, like the torte, a bit too gooey, but earnest. Go with the decor, ask to be seated away from ill-mannered children, and have a nice night.

John S.

A wonderful fine dining restaurant in Sedona. The food is stellar and the entrees are nicely portioned. They have a good wine selection and the appetizer we had was great with buffalo mozarella, toasted bread, chilled roasted tomatoes, and arugula. We also had a good dinner salad. We ordered the scallops and also the special of the night, veal. All very good. We ate so much we didn't have room for dessert and waddled away happily. The atmosphere is romantic and classy. We really enjoyed the pianist and the music being played that evening. Would recommend to anyone looking for a fine dining experience with good fresh ingredients while in Sedona.

David M.

Best Italian food in Sedona. Sedona's got a couple of shops where they mix all kinds of spices and flavors with semi-decent olive oil and balsamic vinegar and then sell it to you for $15-$20 a bottle. But if you really want some excellent Italian EVOO, try out what they're serving at Dahl and Di Luca's. (They sell it in their lobby area if you wanna take some home). You know from the moment you've tasted it that they're making your simply prepared foods from the highest quality ingredients, and that's what makes for truly excellent Italian eating. Had a great meal there the other night. The cioppino with house-made linguine couldn't have been better. My rosemary chicken was outta sight good, and the burrata appetizer and caesar salads were perfect. Had a fairly priced Sangiovese from Antinori (2010 for $30), and a creme brulee with Amaretto dessert to finish out the night. Made for an exceptional dining experience. Mr. Di Luca's recently retired, but Ms. Dahl still operates the original restaurant, as well as the newer Cucina Rustica in Oak Creek.

Remedios B.

My family and I enjoyed a tasty meal here. We came in after a hike and some in our party were concerned we would be underdressed. However, the staff was gracious and accommodating with all our requests and provided very professional service. The antipasto of the day was delectable-particularly the prosciutto-wrapped and grilled peaches. The salmon with limoncello sauce and mushroom Bolognese pasta dishes were both very good. The scallop dish was a bit overlooked for our taste and seemed more like it was steamed in marinade, rather than seared as stated on the menu. There was a wonderful stand-up bass player accompanied by a pianist who contributed to the lovely ambiance. And when our party decided not to order dessert, the waitress noticed that one member of the party was on the fence and responded by bringing over a complimentary creme brûlée, which was a very kind touch. Overall, a good meal with great service.

C T.

Amazing! This was the best meal of our trip. They serve the best lasagne (note that I asked them to spice up the sauce) I've ever had! That's saying something because my family owns an acclaimed Italian restaurant themselves and we search out Italian restaurants all over the country. If you get the Caesar salad, you must add the white anchovies.

Betsy B.

Have lived in Arizona for 30 years. This is the best restaurant in Sedona. Celebrated our anniversary, nice ambiance, excellent servers, and the food is so tasty. Every dish we ordered was sooooooo good. While we were discussing how wonderful the meal was and had just purchased the cookbook and coffee table book "The Elixir of life written by owner Lisa Danl, a woman approached us from the next table. It was Lisa Dahl. She had heard our conversation and said she just had to tell us how much she enjoyed our enthusiasm about the restaurant and her book.she signed the book for us and was a very gracious woman. The prices are in line with other upscale Italian restaurants in Arizona. Others have complained about the prices but I think the prices are more than fair. It is an experience I will always remember. I will return on my next trip there. Try it, you'll like it.

Kyle Z.

LOVE DAHL & DILUCA. I proposed to my wife here in 2006 and come back every year on our anniversary. Your always changing specials and amazing dishes complete an unforgettable dining experience. Thank you for being a part of our lives!

Jeff B.

Excellent. I was in Phoenix for a couple of days and a co-worker that lives in Phoenix recommended them. The appetizers were excellent, my Veal Marsala was excellent... I asked the waiter why they gave me a knife when I really didn't need it to cut anything. The Veal was very tender, the string beans were perfect as well. Desert... I died and gone to heaven. Unfortunately a 5 hour plane ride makes it a little hard to swing by but certainly will visit again the next time I'm in Sedona.

Amanda S.

The best food we had during our most recent trip to Sedona was at Dahl and Di Luca. I wish we would have gone here after our wedding instead of to Red's but we went the evening after instead. They allow dogs on the patio so we got to bring the little doggie dude with us for dinner. Everything was just really good and fresh. We had ravioli, gnocchi, a couple of bruschetta style appetizer plates, and creme brulee for dessert. They also have Peroni on tap if you are an Italian beer fan, a huge full bar, an extensive wine selection. We had a lovely time, though I do admit the food takes awhile to come out and they will try to sell you the owner's cookbook when they bring out your check, which I did find a bit tacky. However, I will admit it looked like a lovely book, which I may have purchased but it had too many meat recipes to be of use to our little veggie family. Overall I look forward to our next visit here and recommend it, especially if you are looking for a nice place to go on a date or celebrate something special.

Kumi K.

Ambiance: Old world not-quite-elegance and very loud. Our reservation was at 7:30PM but we didn't get seated until almost an hour later. Apparently, all the dinner guests felt like "lingering" way past after they were done. That made sense but what did not was why the restaurant still accepted and sat people without reservation even after realizing that dinner guests are "lingering". People without reservation who came 1 minute before us got seated before us. Hmm.. I wonder why I bothered making the reservation. Service: Friendly but our server looked like she had a LONG night, she probably did (poor thing). Food: I had angel hair pasta with tomato sauce and seafood. It had decent amount of seafood and the tomato sauce was decent. This would have been an okay meal if not for the overcooked angel pasta. I just ate the seafood and barely touched the pasta. I found it curious that our server didn't bother to ask if there was something wrong with the pasta. BF ordered Cioppino and said it was okay. He also said, the Cioppino at Santa Monica Seafood ( yelp.com/biz/santa-monic… ) was way better. After tasting it, I agreed with what he said. Overall: It has to have been an off night because the meal we had was a definite "meh". That and combined with the hour long wait despite having a reservation makes me one very unhappy diner.

Robert W.

Has been my favorite restaurant in Sedona and most places from the moment they opened their doors. It's not common to find a restaurant to stay consistent and Dahl & DiLuca has done so. The food is always amazing which is due in part to a present restaurateur. Great job Dahl & DiLuca

Christi K.

The wine list, the music and the wine lover's appetizer were good. The rest cannot be recommended. Caesar salad that was prepared like it came out of a bag, and a veal with prawn main course that was over cooked and poor on taste. Lastly, an Italian restaurant without Italian bread and also no grappa :((

Moe B.

I would give this place 6 stars for service! Very fast and friendly staff. Makes you feel welcomed. As for food, it would come in at 2 stars. It's as authentic and Italian as a Olive Garden.

Nancie H.

We has a fantastic time here. There was live music in the dining room and a bit of a wait so we started with a cocktail in the bar. We could gave easily ordered dinner there but since it was my birthday, i prefered to wait for the dining room. The host offered us a private alcove off the main room and we settled in for the evening. The house salad with mixed greens, amaretto walnuts and gorgonzola had the lightest and delicious dressing. I ordered the Cioppino over linguine with a red sauce. Amazing. My dining companion had the Bolognese. Another winner. The service was outstanding, old world gracious, just the right amount of attentive and a way of telling the evenings specials to make you want to order each and every one. The dessert of flourless chocolate cake, vanilla gelato and blueberries - to die for. Will i eat here next time i visit sedona? Absolutely!

Rob H.

Very nice place. Quiet, cozy, comfortable. A good sized menu & wine list. I had one of their four specials, a double cut veal chop. It was very well prepared and very tasty. My wife enjoyed her rosemary chicken in a light tomato sauce with their homemade linguini. We finished a very good meal with a flavorful bread pudding. Overall a very good experience.

K S.

Started the evening by walking in front door, a couple was in front of us. There was a woman talking on the phone with her back to all of us. We all stood there, stood there and stood there with no acknowledgment that we were all there. Finally a man came up and tried to talk to us over her loud talking on the phone which wound up being a personal call with a friend. So awful to greet customers this way (or actually NOT greet customers). Bad thing was, she appears to be the owner. Oh well, she made clear that she doesn't value first impressions! Restaurant is very, very loud. The food is fine, not great. Server was very friendly and nice. Long and short we would not return. Too many restaurants in Sedona now.

Keith B.

Were travelling back from Grand Canyon when we found this gem of a place in Sedona. There were three of us in our party and we were dressed fairly casual, but felt very comfortable in this cozy and warm environment. The apps and entrees were some of the best I have ever had around the country. I do not like to visit the same restaurant on consecutive visits to the same city, but I will absolutely stop every time I visit by myself or to entertain clients. There were three specials that night on the menu and we all ordered one of each to be able to try all three and honestly they were all unbelievable. I hope that at least one of these dishes will be a special next time I am back - mine was the Cioppino and the fish was so fresh and delicious and there was a vast quantity of seafood. This was the first time I was unable to finish the entire meal which is a tribute to exactly how much was included in this meal. I would highly recommend this to anyone travelling through Sedona to stop end enjoy this culinary delight as well as one of the friendliest wait staffs in AZ.

Michelle K.

My husband & I were vacationing in Sedona and were awarded a gift certificate from the resort hosting us. The experience was wonderful from start to finish. We had early reservations (6:30) and were seated immediately. The place filled up very quickly after that though. We were told there was live piano music some nights and we lucked out. The warm garlic infused olive oil and bread was delicious. We also enjoyed the special appetizer - it was a warm soft mozzarella with bruschetta. Can you spell YUM? For dinner, I had Linguine con Vongole, he had the special Ciopino served over fettucine. We had never experience ciopino with pasta, but he loved it. The pasta was the best I've ever had. They make their own pasta fresh daily. It was heavenly. If we ever get back to Sedona, we will definitely visit again.

Scott S.

The thing about Sedona is that there is not a lot of high-end restaurants. This is one of the few. And, probably the best. I have been eating at this restaurant pretty much since it opened. I have had both good and not so good experiences. For example, I ate there on Thanksgiving a few years ago. Even though I had a reservation, they made me wait for almost forty-five minutes for a table. In L.A., (or any other big city), I would have left. But, in Sedona where else would we have eaten dinner on Thanksgiving? Plus, I went in expecting their normal Italian menu, but all they were serving was some very boring turkey. On Thanksgiving 2012, I made reservations and expected the worst. I arrived approximately fifteen minutes early but they sat me down in three or four minutes. Plus, they had a more complete menu in association with a turkey dinner -- which I obviously did not eat. Things have gotten better! And, that is the overall case with Dahl & Di Luca. The atmosphere has remained pleasantly the same but Chef Lisa has continued to refine her menu and the food is very good. One thing to keep in mind is that they have either a piano player or a musical duo playing every evening; which is nice. But, don't let them sit you at the table next to the music. If they do, you can't even talk over the music. Dahl and Di Luca Recommended !

Nick W.

My wife and I tried this restaurant for our anniversary dinner. The service was good and the food was amazing! Started with the special appetizer of buratta cheese our favorite. I got the linguine special with sea food and spicy red sauce also fantastic. My wife got the veal Marsala she cleaned the plate. and the wine list had a great selection. It was kinda pricey but the bottle we had was worth every penny. We will be back and will tell everyone visiting the area to try this great restaurant.

Kristin B.

Great experience, great service, great food. We had the Pollo Alla Rustica and the Filetto di Manzo which were both absolutely amazing. The pasta was homemade and the Filet was to die for (hands down the best Filet in Sedona)...couldn't have been better! Will definitely return! The price was very reasonable as well. I believe the Pollo Alla Rustica was $20.00 and the Filetto di Manzo was $34.00. Overall, wonderful all around.

Kamran A.

The food was great, the atmosphere was fantastic and the service was outstanding. Had a very nice vodka martini.

Destiny B.

This place was mediocre. We tried their sister restaurant the night before Cucina Rustica and it was average as well. If you have a refined food palate or have had quality Italian food, keep your expectations low when you're eating here and you won't be dissatisfied. My bf ordered the gnocchi alla vodka and it was just okay. I had the veggie lasagne which was clearly previously frozen. This was not offered on the menu and although I was happy they accommodated, it was not worth it. Basically if you have high expectations for food with any flavor this probably isn't your style despite all the positive reviews.

K C.

Excellent food and atmosphere. Were a bit concerned how expensive it'd turn out, but for the quality, definitely worth it. One very minor suggestion for the restaurant - the olive oil that the bread came with was SO garlicky that although the server had told us it's hand-pressed, you couldn't taste the olive oil at all.

David R.

10 years ago almost to the day my now husband and I happened on Dahl&diluca purely by accident on what was our first trip together, tonight we visited again to celebrate my " our" daughters acceptance to NAU. We had always remembered fondly our time and meal there. We arrived somewhat early on a Sunday evening 6 ish, and were pleasantly surprised to be seated without reservation. We knew good luck was with us! We skipped apps but ordered a Ridge Zinfandel to start- such a treat. The bread, salads and meals that followed were all absolutely fabulous. No room for dessert. On the way out my daughter was pleasantly surprised to meet Lisa and she autographed her cookbook for us and made my daughter feel very welcome and special. It was a crowning finish to a wonderful day. We will always to return to D&D they never disappoint!

Natalie H.