Twisted Grove Parlor - Bar
8220 N Hayden Rd, Scottsdale, AZ, 85258
Twisted Grove Parlor - Bar Menu
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Address :
8220 N Hayden Rd
Scottsdale, AZ, 85258 - Phone (480) 699-0811
- Website https://www.twistedrootaz.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Garage, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Emily E.
My family and I an amazing experience here! Everything we tried was five stars. Our incredibly helpful server, Matthew, was wonderful and even remembered all of our names. We went with all of his suggestions and were very pleased with each. First, we tried three of the bruschettas and each one was even better than the next, though I have to say, the bacon and arugula was my favorite. We also got a small plate of twisted oysters. Even if oysters don't appeal to you, the spinach, relish, and dressing atop the broiled oysters made this dish so flavorful and appetizing. The twisted noodle salad with steak was a refreshing and interesting plate like nothing I've had before. The steak was cooked to a perfect medium, as ordered. Our table also loved the crab cakes, which were meaty and delicately prepared with a side of coleslaw and crispy fries. My favorite side was the cauliflower grits. They were unlike anything I've had before and added a new twist to a classic dish. For dessert, the cookies were a perfect balance of sweet and salty. The only thing that would have made them better is a bowl of vanilla ice cream! After our superb dining experience last night, we are ordering take out from the Twisted Grove tonight! I can't wait to try everything else on the menu! 5 stars all around!
(5)Michael B.
Never thought that head chef and owner Chris Collins could have topped his Grassroots restaurant's menus but he did it... Amazing take on new American cuisine this place is definitely worth checking out and not only for the amazing vibe! I'd highly suggest starting with one of their homemade shandys or cocktails then either the brussel sprout or artichoke apps. We had the lamb chops and chicken carbonara (pasta's all made in house btw) and they were to die for... Don't miss the chance to try out this cool new spot!
(5)Barb W.
We wanted to try out the new Twisted Root and Parlor restaurant and so we went for lunch yesterday. We started off with the brussel sprouts appetizer and oh my goodness, it was soooooooooooo good!!!! My husband had the grouper sandwich which was outstanding and I had the crab cake with greens salad and it was so delicious that I can't say enough about it!!! Our server, Lindsay, was adorable and extremely attentive. She was just delightful and made our dining experience one to never forget! We can't wait to return and try other items on the menu! THIS IS NOW OUR NEW FAVORITE RESTAURANT!!!!
(5)John S.
Well, it's just great food, friendly staff, good service for just opening but will get real good just like Grass Roots. If you like Oysters, Pasta and creative dishes you'll love this place. You need to go in just to see the decor, well done!! Restaurants are in their blood, enjoy! You'll thank me.
(5)Sherri P.
The food was great. We ordered the lump crab cakes. So full of crab and absolutely delicious! The service was good, very friendly and informative. They were busy for a Wednesday night, however no wait to get seated. The restaurant was loud and a tad expensive, but I would definitely recommend it.
(4)Richard G.
What a great new place! The food is terrific, servers caring, great atmosphere. The only reason I am not giving it 5 stars is a very slow bar....if you plan on a drink with an appetizer and another with the meal, better order both up front....more timely service there would put it over the top!
(4)K D.
Great service from Quintin! Happy to have more nice options in the neighborhood.
(4)Cameron Q.
Wasn't greeted by anyone until we stumbled onto the bar. Bartender never asked how his horrible cocktails were. Ordered 3 happy hour items, took a bite of each and left. Don't waste your time, just go to Grass Roots.
(2)Eric C.
I've been here twice for lunch. Both the grouper and Carlsbad chicken are excellent. For sides you cannot go wrong with the cauliflower grits. The food here is delicious and they feature the type of menu that makes you want to keep coming back to try new things.
(5)Linda C.
The hostess didn't know what she was doing. The whole patio was empty as well as another section that was for catering? One of the people in our group was scolded for looking down at the waiting list. We tried to talk to management but they didn't seem to care. At least one other group besides ours left because of the lack of service. They are busy because it is new, they won't be in business for the long haul if they don't get their lack of service issue figured out.
(1)Sean S.
I attended the twisted grove, and while dining at this fine eatery I had plethora of Brussels sprouts that were amazing. The staff was amazing and was always attentive when needed. One of the bus boys Peter made the dining experience much more pleasurable because he was attentive to my every need and was actually a pretty funny guy. If you were debating on we're to go tonight I would recommend the twister grove, this place and this management could potentially be the next Fox concept restaurant. Especially with staff like Peter.
(5)John R.
Have been twice in two days, once with kids (great kid menu...). So excited to have another phenomenal restaurant in the neighborhood....! Thank you...
(5)D P.
Great dining experience. Diverse menu really impressed, lots of great options, the charred Brussels Sprouts were awesome. Excellent atmosphere with a kind and attentive staff.
(5)Craig J.
Great Food, Great Service, Great Prices! I wish I had someplace like this by my house in LA. Found this on Yelp not too far from my hotel. The Brussel Sprouts got my attention and the Cauliflower Grits pulled me in the door. The food did not disappoint. Brussel sprouts were crispy goodness, Cauliflower was creamy goodness. Also got the Cobb Salad and ended with the sweetened Ricotta/Cherry Compot/Buttermilk biscuit Crisp. The waiter was friendly and knowledgeable. And for all of this the price was VERY REASONABLE. I'd highly recommend going. They've only been open for about 3 or 4 months, but the food felt well thought out and very tasty. if you are in the area make a trip here, I think you will be happy you did.
(5)Chris B.
For a newly opened place, it was very good. The main room has a huge bar, which an get plenty noisy, but not too bad when we arrived. I had asked for outdoor reservations, we waited a few minutes but not bad considering how busy they were. They have a really large selection of draft beer, wine not as much but OK for us. The food was very good. The flatbread was nice and chewy, toppings really flavorful. The caulifower "grits" very tasty as well. The blackened redfish was a tad or the dull side, as was my husband's fish sandwich. If not for that, I would have given them 5 stars. The service was pretty good, especially for a new place. We'll be back for sure.
(4)Tyler B.
Another solid concept from the creator of Grassroots Kitchen and Tap. The menu offers solid options from both land and sea, and drawls for the masses. If you have been to this location in the past (Spotted Donkey, and more recently Scottsdale Station), it will be easy to recognize how much better the space is being utilized by Twisted. Plenty of booths, tables, and bar space give this well lit space a welcoming vibe. The patio, although west facing, is a great place to enjoy a dozen oysters and a pint before catching a spring training game right down the street. We dined around 7:15, and the place was popping. Considering the restaurant had just opened a few weeks before, the service was on par. The owner, GM, and service manager all did quality checks on our table to ensure we were having an enjoyable dining experience. This is something many restaurants fail to do, and it shows the quality of restaurant service the owner has established throughout his other locations. Our tables favorite items were the Crab Cakes (fuckin bomb), Twisted Noodle Salad, and the Pork Chop. The wine and beer list is on point as well. Cocktails are very reasonably priced (especially during happy hour), and the house lemonades will surely quench your sober thirst. If you can't find something on the menu that looks appealing, then you probably shouldn't eat out. Ever.
(5)Katie C.
Only been here once right when they opened! Im a huge fan of grassroots and live in the area! Love the look and feel of the restaurant, staff was friendly and attentive! Will def be back soon!
(5)Susan W.
The food is excellent. The restaurant is great looking. I cannot say one negative word. Try it....you will not regret I have had the tri tip, all the salads and the pasta dishes. They were all wonderful. I cannot say enough good
(5)Karen H.
Best lunch experience in ages! We enjoyed the Gnocchi with Short Ribs, Crab Cakes, Twisted Noodle Salad with Shrimp,Cobb Salad, and Crispy Grouper Sammie! All were the bomb-but after sampling each one, the Twisted Noodle Salad left the others in the dust-so much flavor my taste buds are still buzzing! Had to top it off with the decadent Chocolate Cheesecake which was rich beyond words but not to sweet. Love that McCormick Ranch is becoming the go to dining destination. This plaza alone has great breakfast and coffee spots! A great place to walk to on the Greenbelt when the weather allows!
(5)Laurie B.
All I can say is YUM! Some friends and I met here for Happy Hour before a concert and it was amazing. None of us could decide what to order so we got a bunch of appetizers off the HH menu and a large salad. Delish! It was also extremely reasonable. It's been sad watching restaurant after restaurant fail in this space so really hope this one takes. The ambiance and food are perfect so hope it's a home run for them. I know I'll be going back as much as possible.
(5)Ron B.
All I can say is wow. The decor and vibe is perfect. Ownership knocked it out of the park again. It's Monday night and there is a wait which I am happy about. This space has seen many start and fail restaurants. We started with the artichokes which were pure amazing. I washed it down with the crab cakes and WOW I was very happy. I know that everyone was happy with dinner. In to desert. Chocolate chunk cookies on a wood plank served with house made chocolate milk. Yep!!!
(5)Cassy H.
Fabulous dinner!! I have been trying new places lately and hadn't been here yet even though it is right down the street. I was thoroughly impressed! The atmosphere was lively, yet intimate. Our server, Amber, was fantastic and her recommendations were on point. We started with the goat cheese appetizer which was delicious...even though I really wanted the brussell sprouts that she recommended (which is their signature, and has a gorgeous presentation!) I had he crab cake dinner, and it was one of the best I've ever had. Fresh, tons of crab meat, and flavor like no other. The creamed spinach was equally fantastic and I could have eaten a whole plate of just that. Drink-wise, the cocktail selection was unique yet familiar. Also fabulous! No complaints at all....cannot wait to go back and try more from the menu!
(5)Tyger L.
The Fleur-de-Lis cocktail was good, but the Sweet & Spicy was amazing. It is like a lightly spicy margarita (sounds weird, but tastes INCREDIBLE!) For food, we split the charred brussels sprouts and I ordered the crispy grouper sandwich with a side of cauliflower grits. The cauliflower was very tasty, but my grouper was a skosh underdone. I decided to just go with it, but didn't really enjoy it. Perhaps I'm just not a fan of grouper, but I doubt I'll ever order it again. Service was great and everyone seemed very helpful. My only suggestion would be to knock a couple of dollars off the $9 cocktail menu.
(3)J B.
Not impressed! I know it's early and they still need to work out a few kinks. We sat at the bar and it was fairly busy and was tough to get the bartenders attention which took about 10 minutes. Ordered our drinks, still waiting.....10 minutes later the bartender says "what did you order again?" Oh brother, in for a long night! Finally he brings us our cocktails, this is no mixologist and felt like this guy was just out of bartending school. At $9 each, the cocktails were pretty poor and not well prepared. Tasted like a college kid made them. Food: order bruschetta which was quite good 4/5. Lots too from but were out of one that we wanted, yet what we did get was a B+. Short ribs: while they were very good and served over pillowy gnocchi which was excellent, at $17 it literally was the size of a small appetizer. Had 3 very small pieces of short rib totaling no more than 3oz and only a few gnocchi. This was a joke. Even though was well prepared I would never order that again. Salmon: very good, cooked a perfect medium again at $23 for a really small portion over a bit of kale salad. It's just too pricey for what you get. Overall..go next door to Grassroots! It's better quality, service and priced accordingly. Hope Twisted makes the necessary adjustments and it will be successful. Not sure if I would come back at this point.
(3)Aura C.
Went for lunch with my husband and enjoyed everything! We ordered the brussel sprouts, short rib gnocchi and the carbonara. We enjoyed every bite! The only bad thing is that I really wanted to take a nap after eating, but had to go back to work!
(5)Lisa G.
Ate here today with some friends for the first time. We were all very pleased from the moment we walked in. We sat at the bar and was greeted by Joseph our Bartendar. He was very friendly and informative / helpful on all the menu items. We started off with the oysters in a half shell. Very tasty and the cocktail/horseradish sauce that came with it was perfect in flavor. I got the Carlsbad chicken sandwich. It was ok. Nothing to write home about. Also, got the cauliflower grits which were to die for....loved it!!! My one friend got the grilled eggplant sandwich with creamed spinach. She said the sandwich was ok. Couldn't really taste the eggplant and the cheese was a little overwhelming. The creamed spinach was good. My other friend got the gnocchi & short ribs. He absolutely loved it. I tried it and it was amazing. The gnocchi was cooked perfect and the short ribs just melted in your mouth. Our overall experience was very enjoyable and pleasant. We look forward to coming back soon.
(4)Nancy S.
I've been here a few times and think I'm ready to review. The food is just great - love the flat breads and the sea salt artichoke was spectacular. The friend with whom I dined suggested that the chef not use so much mayonnaise in the crab salad because she said it obscured the good taste of the crab. I love, love, loved the oysters with creamed spinach! Major yum. I'm giving only four stars because the service could be a bit better. The last two times I've come here, no one has brought water, despite a request at the beginning of the meal both times. Yesterday, the server brought the expensive tea drink we ordered but totally ignored us on water. Something similar happened Sunday night when we came here plus at that time, our server just disappeared. So, great food, spotty service.
(4)Mandi B.
Their buckwheat noodle salad is amazing ... the taste was spot on. Loaded with kale, noodles, avocado, mango and a chili-lime dressing, I could probably eat that once a week and not get sick of it. My only gripe is that I got it with shrimp, which were inside the salad, with their tails on. =/ If your going to put shrimp in something, the tails should be off. I don't wanna put my fingers in my salad pulling off tails. The drink menu is good, lots of wine, nice beer selection. Mixed drinks are fairly priced. I was here with a group of 8 and on a week night it was fairly easy to get a reservation. My group also enjoyed the carbonara, gnocchi with short ribs, cauliflower grits ... the charred brussel sprouts were good, but a tad too charred for some at our table. The salted chocolate chip cookies with chocolate milk was a big hit for dessert. I would definitely eat here again though based on that salad alone. If in the area, happy hour here would be great too!
(4)T W.
Very impressed by both the service and the presentation. Tried both the Charcuterie with prosciutto and one with Avocado. For a sandwich I tried the Arcadia Club, both fresh and well balanced mixture for a meal Great bartender he really showed he knew the menu and flavor profiles well Came at a busy time but still service was quick and friendly, Would gladly go back, loved the interior work nice touch
(4)Jackie B.
We couldn't make up our mind last night about where to go and found this place on yelp. Third restaurant in this location since we moved to Arizona, which wasn't that long ago! When I saw that it was the same owners as grassroots (somewhere we were considering but had a 30 min wait), I insisted we try it. We arrived around 8:45 on a Friday night and were seated immediately. There were plenty of others there, but not having to wait was nice. Overall, the service was a bit slow for my tastes, but it wasn't bad. The food was all pretty good. We ordered a ton for 3 people and had a bunch of leftovers. Sad, because I wanted dessert! My favorite was the grouper sandwich- best fish sandwich I remember having! I also really enjoyed the grits. I ended up taking most of my noodle salad home, but I'm looking forward to having it for lunch today! Overall, good experience. I hope this one makes it so there are more close-by restaurants that we like. We will definitely be back!
(4)Erin M.
Yes to everything! I had a good feeling our inaugural visit to Twisted Grove would be stellar, seeing as how Grassroots is one of our favorite haunts. We were not disappointed! We stopped in pretty early on Friday (5:45ish) and snagged one of the very last open tables available without a reservation. We weren't sat on the patio, but right next to one of the open doors so I got to pretend we were out there. Happy hour is available until 6:00 p.m., so we last-minute-snagged specialty priced bruschetta and I took advantage of their awesome HH wine special: ANY wine by the glass for $7! I had a glass of Predator "Old Vine" Zinfandel, which was a perfect accompaniment to my food. Our bruschettas were the avocado/pickled onion/cilantro/jalapeno (2, since it sounded so good to both of us), and one of the goat cheese/dates/candied walnuts/honey. Both were outstanding. The bread was perfect and the toppings were fresh and worked so well together. The avocado's bread was SLATHERED in butter...or maybe it was very soft cheese? Or something. It was something that tasted delicious and unhealthy and I definitely did not care what the calorie count was. For mains, I went with the mushroom & boursin cheese flatbread while my fiance had the tri tip sandwich with parmesan-garlic frittes. Word on the frittes: GET THEM. PARMESAN. GARLIC. YES. I devoured my flatbread. There was a moment with a few pieces left where I knew I could quit eating and be fine, but the garlicky spread of cheese and sauteed mushrooms topped arugula made me know feeling stuffed would be worth it. Tri tip was amazing/tender and like I said...those fries. I lied, I did feel a twinge of remorse for cashing my whole flatbread, when I realized I was so full I wouldn't be able to sample the MONKEYBREAD for dessert. Pictures of that dish put Twisted Grove on our radar in the first place. But don't you worry, because now it is permanently on our "regular" rotation. Instant classic!
(5)Charles P.
I had lunch Sunday at TGP&G and was quite impressed. My rather fussy companion had the crabcake and announced that she'd never had better. The special was a delicious meatball and pasta dish, very tasty and nicely presented. A real highlight was our excellent server, Stacy. Professional, knowledgeable, and at the same time, spirited and friendly. Absolutely first-rate. I live in the neighborhood and plan to return often.
(5)Mya T.
I was very impressed by the restaurant, the staff and the food. I found this place by chance after doing a Yelp search for restaurants that took reservations (Friday night and a babysitter, I wasn't going to waste my night waiting for a table to clear up at a restaurant). I've been by this place several times a week since it opened and never noticed it. Since I had the opportunity for an all too rare date night with the hubs, I did a quick check of the menu and called the restaurant for a reservation. We arrived a little early for our 7:30 reservation figuring we would have to wait, but we were surprised to be led right to our table. We had about a 5 minute wait before we could order our drinks, but both our waitress and the bartender stopped by the table to let us know they would be right with us. It was refreshing! I tried their Blueberry Smash and their White Cosmo, my hubs had the iced tea. The smash was delish! Crisp and slightly sweet. The Cosmo probably would have been better if I hadn't had the smash first. It tasted a bit more tart than I think I was ready for after rum and fruit, but that was my fault. It was very good, but I probably shouldn't have mixed flavors. We ordered the Pepper Glazed Goat Cheese for an appetizer. I loved the bubbly goat cheese, but I wasn't a fan of the peppadew relish. It was too sweet for my taste, but I can see how the sharp of the goat cheese and the sweet of the relish would be wonderful for someone that likes that. My husband loved it. While we were waiting for the appetizer, the hostess brought us complimentary roasted Brussels sprouts. Someone had ordered them and changed their mind and they didn't want them to go to waste. I had been talking about ordering them on the ride over, but since my hubs is not a fan of the sprouts we opted to look at another option. So this was a win-win for me. They were crispy, and so full of flavor. I ended up dipping a few in the goat cheese (sans relish) and it was a little slice of heaven. There are big chunks of bacon and roasted garlic throughout and they were like little treasures to be found. The hubs ordered the Gnocchi & Short Ribs. They were cooked perfectly, seasoned well, and the rib meat was so tender it almost melted under the weight of the fork. He is already asking when we get to go back. I had the crab cakes. They were seasoned well, but I wish there had been a smidgen more of the aioli. I was using it on both the crab cakes and the parm fries the dish comes with. YUM! The dish also comes with cole slaw, something I was not planning on liking as it is usually overdressed, mayonaisey or sweet. This one was perfect. Very lightly dressed, it had a nice tang and the cabbage was very crunchy and cold. We also tried the Tres Leche cake on recommendation of both the hostess and our waitress. It was sinful. The salted caramel, which I'm usually not a big fan of, was perfect with the cool whipped cream and the hot cake. It was a balanced flavor sensation. Every tastebud had something to be excited about. I would highly recommend this place. I would also recommend making a reservation if you are going to go on a Friday night. The place was packed, the bar was packed, and there was a couple who left the waiting area because there was a wait. There is a patio I can't wait to sit on during a crisp fall evening, the bar has several TV's with sports (hubs was happy), and they have 2 private dining rooms for events. I'm looking forward to a return visit.
(5)Kristen C.
The atmosphere is really cute inside. From the low lighting, to the candle lite tables, and the "take a book, leave a book" shelf in the front. My brother and I shared the crab and avocado cocktail. It was light and refreshing appetizer. I wasn't a huge fan of it being served with saltine crackers, mainly because the only time one eats saltine crackers is when you are sick with soup. A nice sea salt and cracked pepper artisan crisp would be a more appealing pairing in my opinion. For dinner I had the crab cakes and my brother had the salmon. I tried some of his dish and it was good, but simple in taste. The crab cakes with the citrus aioli were good. The highlight of my entire meal was the cauliflower grits as my side. I definitely recommend those! I think for the food itself that we had, the pricing was very high a dish. The crab cake entree which I had with a coleslaw side and the cauliflower grits was $29 and to be honest I didn't feel that the meal justified the price of getting it again.
(3)Boon K.
Came here for lunch since I was working in the area. I was craving pasta so I got the carbonara and my co worker the chicken sandwich. I wish I switch because the pasta was just super doughy( cooked) and the cream sauce was overcooked as it was separating on the spot. To top it off, the Bacon was way to salty and it was just a mess as the egg on top was just too much and not needed if the sauce was that rich already. three bites and i was done,
(2)Sara B.
Another home run from Christopher Collins! Every dish is superb. Service is spot on perfect. The room is beautiful and calming. This restaurant is a must try!
(5)Megan W.
Went here tonight for my birthday dinner with my boyfriend and our two friends. We called to make reservations and only 8:15pm was available on Friday night! We took it and I am glad we did! Matthew was our server and he was awesome. He explained the menu since we were newbies and we decided to start with the Brussel sprouts. Yum. They were awesome and I hate Brussel sprouts! Get them, for real. For entrees, we did the Gnoochi and short rib and salmon and cauliflower. The Gnoochi and short rib was so delicious, I highly recommend. My boyfriend liked the salmon and the cauliflower was yummy as well. We had the monkey bread and cookies for dessert. Can't go wrong with either. I really enjoyed our dinner and loved the atmosphere! I don't think this place will have any problem staying in business, they definitely know what they are doing! Check it out and request Matthew.
(5)Hil P.
Brussels Sprouts!!! Amazing! The food is great although there are a few dishes that fall flat for me the overall experience and food is still 5 Stars! Great drink and beer selection. So many fresh veggies and wonderful flavors! The service is excellent and the bar staff know how to make a drink. I think this place could become a favorite!
(5)Neema E.
Decent spot for lunch or dinner. I had the cavatelli carbonara, which was excellent. I also ordered a side of grilled broccolini, which I thought would have been better with a bit less mustard. My husband had the paparedelle with wild mushrooms and it was extremely bland. The caprese flat bread pizza was a great starter and service was friendly, efficient and quick.
(3)Alexandra D.
Came during the lunch hour with a large group. We had originally stopped by Grassroots but with such a large party they were unable to seat us at the time. They suggested we try their sister restaurant - which led us to Twisted Grove. We were sat immediately and service was prompt. The entire staff was great as we had two waitresses and one or two serves for our party. I ordered the Twisted Noodle Salad - and it was to die for! Mangoes, cashews, and steak all in one salad? Yes please! It was SLIGHTLY over dressed - but I still can't complain as I ate every last piece. Others in my party ordered the salmon, grouper sandwich, Cobb salad, crab cake salad, and a flat bread and everyone raved about how good their dish was. I would definitely recommend this place!
(5)Karen W.
Just finished an excellent dinner. Atmosphere was very nice, perfect service and delicious food . Definitely a do again .
(5)Bryant D.
Hmmm. Been a big fan of grass roots for a long time and live in the neighborhood. Walked in and so excited but the food menu left me leaving hungry and craving a meal. Bummer is all I have to say. Won't be back unless it is just for a drink...great bar.
(2)Adrixx C.
I loved the food and service. Hostess was not aware that she gave us a booth with no server available. When we asked if we could sit in the patio she said it was not open yet ( tables were set??) we decided then to sit in a booth by the bar but no one came to the table until we asked for a server. Once the server came he was amazing and gave us a great service. We loved the food and the ambiance.
(4)Helen S.
Excellent! After two failed restaurants it is so good to see this one got it right! The change in architecture and size helps immensely. Very cool new look. Menu great and the food for all four of us was exceptional! Gnocchi and short ribs, steak frittes, artichokes. All yummy. I would expand on their wine list a little fort wine by the glass but their sweet and spicy margarita was killer! Our waiter Joseph was funny, attentive and knowledgeable on the menu. Kudos.
(5)Pepper T.
Nice American looking restaurant with an airy patio. The menu is mostly American Comfort food. I had the crispy grouper sandwich with spaghetti squash as my side. The grouper seemed as fresh as can be and was so moist and mild it just melted in my mouth. I did find it impossible to eat as a sandwich because the bun is too large so I ate it open faced with half the bun. The house made slaw and pickles were very tasty and cut the richness of the buttery rich bun and fried fish. For me I thought the spaghetti squash was too rich with butter, cream and cheese but my husband thought it was very good. The sandwich did cost $14.00 but I thought that was a very fair price for grouper since grouper runs about $22.00 a pound. My husband had the cavatelli carbonara with the $1.00 add on sunny egg. He thought it was excellent but thought it was a small portion and should have came with a little bread or a small salad or should have been just a little bigger. Our waiter highly recommended the monkey bread for dessert and said it was his favorite. The pies at the sister restaurant Grass Roots are outstanding so I thought dessert from here would have to be too. Honestly the dessert was tasty and reminded me of sticky buns but it was a lot of bread and can feed 4-6 people. Service was friendly and efficient. 3.75 stars
(4)Jen B.
Absolutely fantastic meal! It's been awhile since I thought to myself, "wow, this is really fantastic". It's been even longer since I was super happy with the money spent for a meal out! Twisted Grove, you've impressed. Joseph, our server, was fabulous. His recommendations were spot on, we all ordered from his list. And, his service was paramount. The gnocchi with short ribs, crab cake, twisted noodle salad & tres leches cake are all highly recommended! We will be back!
(5)Jose S.
We loved this place! Wait staff were extremely friendly and made the experience fun and highly enjoyable. The food is very tasty, and everyone at the table was very happy with their meals! I had the gnocchi and short ribs and it was great! The short ribs were tender and the gnocchi homemade. And the best part... the tres leches :) it was soooooo good. Recommend to everybody!
(5)Tony F.
I cannot say enough good things about this place. Everything was absolutely top notch. We started with the Brussels sprouts and the bruschetta then had the crab cakes and gnocci with a side of cauliflower grits. Finished with the tres leches cake. Nothing short of spectacular and I've been eating in Scottsdale for 20+ years. The vibe was great and the drinks were satisfyingly strong. I will certainly be back again soon.
(5)Mark B.
Yes Mam! Gotta have the Brussels sprouts! Even if you didn't like them before, this will change your perception. Candied bacon and roasted garlic in a balsamic reduction will do that! Twisted oysters a fabulous accompaniment. Crab cakes and the Twisted salad couldn't have been any better. Joseph our waiter was fab. Great evening!
(5)Drew S.
Finally a great new spot in the neighborhood. We really, really like Grass Roots (sister restaurant), but love Twisted Root more. Same great, friendly service, but the menu has so many things on it that I like...making it possible to eat there regularly. I had gnocchi with short ribs and it was fantastic. My kids loved it too, although they may not have a kid's menu. We didn't ask as the pizza/flatbread was delicious and reasonable.
(5)Dana U.
Viva la brussel sprouts! Do yourself a favor and get them. Perfectly charred and fantastic. Even the presentation was the best I've seen yet for brussel sprouts! Our waitress said they are the number 2 selling item on the menu, the number one being the grouper sandwich. Everyone in our group this evening loved their meal! We all had those "oh my gosh this is good!" moments. Even our friend from Italy gave two thumbs up on her Wild Mushroom Pappardelle, which is a big deal coming from her. She said order it as is, do not add meat, as the flavors were perfect and balanced! She then lamented that Italians don't put chicken, shrimp, etc on their pasta the way Americans do! My husband really enjoyed his grouper sandwich. Our friend loved his Gnocchi & Short ribs, but he wished the dish had a larger portion. To be fair, he was warned by our waitress ahead of time about the portion size. My salmon and spaghetti squash was excellent. My piece of fish was really fresh, large, and well prepared. Our side of cauliflower grits were delicious as well and worth getting. Twisted Root, Twisted Grove, I don't care what they end up calling it... we will all be back! We also all decided that we preferred this over Grassroots. I would give it 4.5 stars if I could. For me, I have to crave and day dream about going to a particular restaurant to make it 5 stars. Side note: The owner was the only person smart enough to convince the landlord to construct a wall in the restaurant reducing the enormous square footage by 50%. I believe that's part of the reason why all other restaurants failed in this space, way too massive of a footprint which caused them to always look empty!
(4)Brande H.
We had a group of 5 that experienced this great new spot last night! We were greeted with a smile promptly at the door and seated quickly in our reserved section. Our server Tony was at our table within minuets taking our drink orders. I got the Blueberry Smash.....so good! Others had the Fluer Di Lis & Strawberry Martini. We started with the goat cheese bake & Brussel sprouts, both delicious! Dinner consisted of the sausage flatbread, crab cakes & steak gnocchi. As if that wasn't enough food we ended with their French press coffee, chocolate cheesecake & ricotta desert. This place is a must try! Sit in Tony's section, he's the best! We all will definitely be repeat visitors! Check Twisted Root out!!!!
(5)Mandy B.
The menu is so great- we wanted to try one of everything. I tried the blueberry shandy and my husband tried the victory lap which was made with patron, agave, red jalapeño- it was delicious. We started with the brussels sprouts- big chunks of bacon and charred to perfection. The homemade ricotta gnocchi with short ribs was phenomenal. A hint of heat added with some jalapeño. The wild mushroom flatbread and the crispy grouper sandwich were also part of our meal- equally as outstanding. This place is such an amazing addition to the neighborhood- not to mention a gorgeous restaurant. Can't wait to come back to try the bruschettas, oysters and monkey bread dessert! yum.
(5)James S.
Oysters for happy hour are a joke Don't order them Service is good tho Didn't have dinner here
(2)Lisa B.
Pretty good food reasonably priced. Nice atmosphere.
(4)Emily M.
Went here for the first time today and loved everything about it! From the decor to the food and service, it was everything I hoped for and then some. I recommend the twisted noodle salad. It comes with chicken or steak but I had no problem ordering it on the side since I am a vegetarian. My boyfriend split the salad with me and said the steak was great. Also, try the cauliflower grits. They are fantastic!
(5)John P.
Great new neighborhood spot. It's one of those menus where everything sounds good so it's tough to decide what to get. That's a good thing. Next time, we may get a bunch of apps to share so we can try some different dishes. The flatbreads and oysters were great though. Service was friendly and prompt. The beer list has some interesting options and I hope they'll rotate some others through. My only minor nitpick is the open kitchen. Watching the food be prepared is cool and I get that concept. What doesn't work, however, is the open dishwashing area. They really need a door there. It's unappetizing when seated at the bar and more so, it's crazy bright back there. Seeing bright florescent light kills the vibe. Again, minor nitpick and easily fixable. This place is a welcome addition and I wish them well.
(4)Brittany L.
We really like this place ! They really pay attention to hiring staff that's provides great customer service . We have tried many things on the menu but the flat bread with borson cheese and mushrooms and the bruschettas stand out the most ! The only reason I'm giving 4 stars is because one experience there ( on my husbands birthday ) was not pleasant . They brought us out sides and never brought us our entrees and server took a long time to acknowledge anything . But it was also super busy and it was a very new resteraunt , and they were vey apologetic and made up for it . Other than that it's a great place to go for some good apps and has good environment !
(4)David G.
Twisted Root is basically a brew pub without the brewery, meaning that instead of making their own beer they serve other people's microbrews. Other than that is has the ambiance of a brew pub, the TV screens everywhere, and, unfortunately, the noise. In fact, it is being noisy, together with sometimes slow service, that stops Twisted Root from being a five star joint. The food is good enough for that fifth star. We tried the grouper sandwich (best fried fish sandwich I can remember) and an eggplant and burrata sandwich (almost as good). The fries were good but not great, but the other side dish - cauliflower grits - was special. I'll be back - the menu is much better than most brew pubs and there are lots of things I want to try. HINTS: 1. It's pretty crowded so get reservations if they will take them (not sure). 2. Skip the monkey bread.
(4)Aaron K.
A Mother's Day disaster. As a big fan of Grassroots Tap & Kitchen I was excited to take my mother, wife, and two kids to try out it's new sister restaurant Twisted Grove for Mother's Day. This is no Grassroots Tap. At best maybe an evil step-sister. Nothing came out hot or even warm. Everything we ordered ranged from room temperature to downright cold when it hit the table. That is what made it to the table as not everything we ordered actually arrived. Despite our dinner we WERE going to order some dessert to celebrate the holiday. That never happened as the bill arrived and was dropped on the table without asking whether or not we wanted dessert or how our we liked the dinner. This place has a lot of work ahead of it to be acceptable. No thanks.
(1)C.G. T.
What a surprise. Fresh ingredients, nice selection. Shortribs are a wow! Sliders are a must try. Zucchini chips are scrumptious. Awesome place!
(5)Jon P.
Love grassroots, so decided to try out twisted grove. Was disappointed to say the least. Started with brussel sprouts, and they were delicious. Others at my table complained they were burnt, but I thought they were just crispy enough. Main courses were marginal at best. Wife ordered the short ribs and gnocchi. Gnocchi was good, but short ribs were lacking flavor. I had the roasted chicken with stuffing and grits. Stuffing was delicious, but chicken left a lot to be desired. Portion was very healthy, but one piece of the chichen was extremely dry. This was not a one off as another person at the table ordered the chicken and had the same problem. He also ordered a side grilled cheese sandwich at the servers recommendation, which he prompted was the best part of his meal (@$3). His wife had the crab cakes, and as other reviewers have said, were delicious (disclaimer: I didn't try) -and these were one of the most expensive dishes at $29. My dining companion did mention to the server that the chicken was dry and didn't eat it and the server responded "did you want me to tell someone about it? ", to which my companion responded "I just thought that you should know". And for full disclosure, I did eat all of my chicken as I was starving, and I don't typically complain unless the food was atrocious. In this case, just not good. It would have been nice to at least get a manager table touch, or been offered an apology for our mediocre meals. Considering we spent around $200 last night on dinner (with booze), you'd think the manager would at least come check on the table. Dissappointing. From now on, we'll stick to grassroots.
(2)Betsy B.
Nice new restaurant, owned by the same people that own Wally's and Grassroots. We had the crab cakes which are excellent, very little breading and lots of crab. In queried where the crab came from as I heard many restaurants are using crab from Asian country. This was from the gulf. Excellent, served with a small side salad. Excellent and flavorful caesar salad and the flat bread with sausage and onion strings on the top is the best. Just remember to order it without the dandelion greens on top ( they call it frazee) Service is excellent and is a team type concept, anyone on the wait team who is available helps you. Good place, give it a try.
(4)Molly S.
Holy cow is this place AMAZING! Beautiful, tasteful and colorful decor. Very hip yet relaxing. All of their food has a fresh in flavor, fun an inventive twist. Try the Cobb salad. Not your average presentation, with it's large pieces of dates and other fresh ingredients yet it is hands down the most refreshing bite of salad I've had in a long time. The artichokes are amazing and I wish I would have ordered more. The brussel sprouts are a top seller and the rustic presentation, crisp textured sprouts and sweet bacon confirm why. If I lived on Scottsdale I would go here all the time!
(5)Chris R.
Had a wonderful late lunch at this new McCormick Ranch hot spot!!! Twisted Root!!! Great patios and comfortable indoor seating we were excited to try something new. From the Bruscetta board to the AMAZING Grouper sandwich, to the homemade Chocolate milk and cookies the meal was delicious and memorable! Try the spaghetti squash as an inventive side. Definitely will be our new go to spot!!! The service was very awesome as well, and our waiter Matt made our first experience a great one!!!
(5)james c.
A friend recommended we have lunch here. He had been there for a family dinner and was impressed then. Hostess greeted us promptly and got us seated. Water and a drink order came quickly. Even though it was lunch time I had a vesper martini which was good. There is an adequate wine list. There is a decent beer selection: draft and bottled. I was considering a milk stout and our waitress offered a taste which sold me. I had the Cobb salad and was ok with it. There were both traditional and non traditional ingredients. My friend had his usual Arnold Palmer and chicken sandwich which he said were good. The service was attentive and included a refill of the Arnold Palmer. This was a good dining experience. I like the location but it has not worked out for a series of restaurants. I hope this one lasts.
(4)Laja T.
Went there last night with friends. Loved it so much that bringing my family there today! New hip restaurant - great atmosphere, delicious food & nice staff. Crab cakes are delicious - no fillers all crab. Soba noodle salad amazing. My friend had the sea bass & not a morsel was left behind. Such reasonable prices too. This is a must try!
(5)Alex L.
Love supporting local so I went to this place with my best friend today for lunch. Service was great and so was the food. Great atmosphere. We will be back for sure!
(5)Darra P.
This is a charming and fresh feeling place with their act together. This is the best restaurant we have discovered in ages, and that says something in a resort town! The crab cakes, sunny salad and fish sandwich were special, as were the cookies and milk for dessert;) We were in on Mother's Day and all had truly delicious meals. Even the kids were wide-eyed with thumbs up! Our server, Emily, was amazing, attentive, and made our time a delight! We will be back again and again to a new favorite!
(5)Ashley B.
Sat for 15 min and no one ever came to the table and the place had maybe 6 tables in it. We left and walked to the melting pot. Best decision of the night.
(1)John B.
They have a very nice outdoor easting area. Good food. Good Service.
(4)Ann R.
Wow, food and service both outstanding. So happy to have a new choice in the hood. Such a bummer that you have to write a certain amount of words, when one sentence says it all.
(5)Kelly R.
Loved this place! Our server was excellent & the food was amazing. They had Sunbru on tap which made my husband very happy. We had the spaghetti squash side to start. I'm still trying to figure out how to replicate this at home. It was fantastic. My hubby ordered the beef short ribs with gnocchi & I got the rotisserie chicken with cauliflower grits. Both entrees were delicious. Highly recommend.
(5)Minda M.
I have been to Twisted Grove 4 times in the last month. First stopped in looking for a place to have a near future Birthday Happy Hour (3-6) at. Was hoping it would be good and I was not disappointed! My bartender Joseph was super welcoming and knowledgeable with the drink menu. I had given wine up for Lent and was looking for a beer comparable to Kiltlifter. He knew exactly which beer to suggest for me (Abita amber) and it was yummy and ice cold. I had the Tri-tip sliders off the Happy Hour menu. The meat was shaved thin and melted in your mouth. Awesome on the toasted pretzel roll. After a few beers, I also sampled the zucchini chips. Thin, crispy and like a certain potato chip, you can't eat just one. I decided right then that my Birthday party would be here. I texted everyone as I sipped my last beer. On my 2nd recon visit (gotta try some other items to recommend to my friends-don't I?) Reggie took good care of me. I had the Bruschetta and so should you. It is hands down the best I have ever eaten. You get to pick 3 from the selection of 5. I had the ricotta with cherry jam, the one with burrata, candied bacon and crispy onion strings and for the third it was goat cheese, dates, candied walnuts and a little honey. The bread they use is absolutely perfect for bruschetta. Nice crust on the outside and soft on the inside. All the ingredients were fresh and flavorful. Could not leave without trying the charred Brussels sprouts. OMG! Charring them brings out such depth. Pairing it with a few bits of candied bacon is brilliant and then you get a little tang from the balsamic reduction. It just makes your mouth say "Wow, more please!". Now it's Birthday Happy Hour time! Got there right at 3 with my designated driver. By 4, we had about 10 people. Our waiter Tony was absolutely amazing! Separate checks was not a problem at all for him. Never once saw him write anything down. Had it all perfect. Since some people had arrived sooner than others we were all of different time schedules as far as who was ordering food and who needed another drink. Tony never missed a beat and we never went thirsty or hungry! Thanks, Tony! Everybody loved everything. Lent being over I was able to sample the wine menu. Love the Roth Cabernet. Tried a different bruschetta this time. Sounded a little strange since I had never seen anything like it. Avocado, pickled onion, cilantro and jalapeno? Not a fan of raw onions but I love me some Mexican flavors so why not try it? Another OMG! The creaminess of the avocado with the cilantro and the bite of the jalapeno on the toasted bread was outstanding. I even very much liked the thin pickled onion. Who knew? We tried some other items off the regular menu (salads, pepper glazed goat cheese, parmesan-garlic frittes, hot coco, tres leches cake) and they were all great. The last time I was there it was more beer and bruschetta. This time 2 avocado ones and 1 burrata and candied bacon. More excellent service. Thanks, Kimmy for your special help. Actually starting to get a little hungry now. Been thinking about trying the sausage and onion flatbread for a while now. Cocktail hour is not too far away...... and from where I live neither is The Twisted Grove! Think I'm going to finish my chores and head on over.
(5)Patty F.
Food was very good. Waitresses were really sweet. Three things make us give it only 3 stars: the food was only room temp when it got to the table, they turned off the misters though it was warmer than when we arrived, and it was ridiculously loud as the music volume was way high. The table next to us complained, too, but the waitress said the owner doesn't allow for any adjustments. Won't be back. Too many places with good food in Scottsdale.
(3)Kris A.
The food was delicious, brussel sprouts a must! Our waiter (Tony) was awesome, and hilarious, he made our experience go from 4 stars to 5 stars.
(5)James G.
We are big fans of Twisted Root's sister restaurant Grassroots. The food, particularly the oysters, were very good but the interior seating was very noisy. Our server, Mathew, did an awesome job.
(3)Don F.
Have been here three times and am impressed with the service and food quality. The grouper sandwich is really good and the cheese fries are tasty.my wife had the crab cakes and was well pleased. You won't be disappointed with this resturant. DonF
(5)Bobbie H.
Happened to come across this new restaurant. I got there around 130pm and was shown to a table right away. The service was excellent. I had an absolutely wonderful salad with noodles, avocado, mango, shrimp, and more. It was very unusual and I could have eaten a double-bowl of it! My only complaint is that they don't have a website. I asked for and was given a card, but both the website and the phone number on it were not good. I know they just opened so I won't hold that against them, but they need to have an accurate Internet presence pretty soon. I eat lunch with several other people and was dying to show them the menu, but it's nowhere on-line ... yet. I will definitely go to this restaurant again.
(5)Adrixx C.
I loved the food and service. Hostess was not aware that she gave us a booth with no server available. When we asked if we could sit in the patio she said it was not open yet ( tables were set??) we decided then to sit in a booth by the bar but no one came to the table until we asked for a server. Once the server came he was amazing and gave us a great service. We loved the food and the ambiance.
(4)Cassy H.
Fabulous dinner!! I have been trying new places lately and hadn't been here yet even though it is right down the street. I was thoroughly impressed! The atmosphere was lively, yet intimate. Our server, Amber, was fantastic and her recommendations were on point. We started with the goat cheese appetizer which was delicious...even though I really wanted the brussell sprouts that she recommended (which is their signature, and has a gorgeous presentation!) I had he crab cake dinner, and it was one of the best I've ever had. Fresh, tons of crab meat, and flavor like no other. The creamed spinach was equally fantastic and I could have eaten a whole plate of just that. Drink-wise, the cocktail selection was unique yet familiar. Also fabulous! No complaints at all....cannot wait to go back and try more from the menu!
(5)Tyger L.
The Fleur-de-Lis cocktail was good, but the Sweet & Spicy was amazing. It is like a lightly spicy margarita (sounds weird, but tastes INCREDIBLE!) For food, we split the charred brussels sprouts and I ordered the crispy grouper sandwich with a side of cauliflower grits. The cauliflower was very tasty, but my grouper was a skosh underdone. I decided to just go with it, but didn't really enjoy it. Perhaps I'm just not a fan of grouper, but I doubt I'll ever order it again. Service was great and everyone seemed very helpful. My only suggestion would be to knock a couple of dollars off the $9 cocktail menu.
(3)Ron B.
All I can say is wow. The decor and vibe is perfect. Ownership knocked it out of the park again. It's Monday night and there is a wait which I am happy about. This space has seen many start and fail restaurants. We started with the artichokes which were pure amazing. I washed it down with the crab cakes and WOW I was very happy. I know that everyone was happy with dinner. In to desert. Chocolate chunk cookies on a wood plank served with house made chocolate milk. Yep!!!
(5)Mandi B.
Their buckwheat noodle salad is amazing ... the taste was spot on. Loaded with kale, noodles, avocado, mango and a chili-lime dressing, I could probably eat that once a week and not get sick of it. My only gripe is that I got it with shrimp, which were inside the salad, with their tails on. =/ If your going to put shrimp in something, the tails should be off. I don't wanna put my fingers in my salad pulling off tails. The drink menu is good, lots of wine, nice beer selection. Mixed drinks are fairly priced. I was here with a group of 8 and on a week night it was fairly easy to get a reservation. My group also enjoyed the carbonara, gnocchi with short ribs, cauliflower grits ... the charred brussel sprouts were good, but a tad too charred for some at our table. The salted chocolate chip cookies with chocolate milk was a big hit for dessert. I would definitely eat here again though based on that salad alone. If in the area, happy hour here would be great too!
(4)J B.
Not impressed! I know it's early and they still need to work out a few kinks. We sat at the bar and it was fairly busy and was tough to get the bartenders attention which took about 10 minutes. Ordered our drinks, still waiting.....10 minutes later the bartender says "what did you order again?" Oh brother, in for a long night! Finally he brings us our cocktails, this is no mixologist and felt like this guy was just out of bartending school. At $9 each, the cocktails were pretty poor and not well prepared. Tasted like a college kid made them. Food: order bruschetta which was quite good 4/5. Lots too from but were out of one that we wanted, yet what we did get was a B+. Short ribs: while they were very good and served over pillowy gnocchi which was excellent, at $17 it literally was the size of a small appetizer. Had 3 very small pieces of short rib totaling no more than 3oz and only a few gnocchi. This was a joke. Even though was well prepared I would never order that again. Salmon: very good, cooked a perfect medium again at $23 for a really small portion over a bit of kale salad. It's just too pricey for what you get. Overall..go next door to Grassroots! It's better quality, service and priced accordingly. Hope Twisted makes the necessary adjustments and it will be successful. Not sure if I would come back at this point.
(3)Lisa G.
Ate here today with some friends for the first time. We were all very pleased from the moment we walked in. We sat at the bar and was greeted by Joseph our Bartendar. He was very friendly and informative / helpful on all the menu items. We started off with the oysters in a half shell. Very tasty and the cocktail/horseradish sauce that came with it was perfect in flavor. I got the Carlsbad chicken sandwich. It was ok. Nothing to write home about. Also, got the cauliflower grits which were to die for....loved it!!! My one friend got the grilled eggplant sandwich with creamed spinach. She said the sandwich was ok. Couldn't really taste the eggplant and the cheese was a little overwhelming. The creamed spinach was good. My other friend got the gnocchi & short ribs. He absolutely loved it. I tried it and it was amazing. The gnocchi was cooked perfect and the short ribs just melted in your mouth. Our overall experience was very enjoyable and pleasant. We look forward to coming back soon.
(4)Nancy S.
I've been here a few times and think I'm ready to review. The food is just great - love the flat breads and the sea salt artichoke was spectacular. The friend with whom I dined suggested that the chef not use so much mayonnaise in the crab salad because she said it obscured the good taste of the crab. I love, love, loved the oysters with creamed spinach! Major yum. I'm giving only four stars because the service could be a bit better. The last two times I've come here, no one has brought water, despite a request at the beginning of the meal both times. Yesterday, the server brought the expensive tea drink we ordered but totally ignored us on water. Something similar happened Sunday night when we came here plus at that time, our server just disappeared. So, great food, spotty service.
(4)Jackie B.
We couldn't make up our mind last night about where to go and found this place on yelp. Third restaurant in this location since we moved to Arizona, which wasn't that long ago! When I saw that it was the same owners as grassroots (somewhere we were considering but had a 30 min wait), I insisted we try it. We arrived around 8:45 on a Friday night and were seated immediately. There were plenty of others there, but not having to wait was nice. Overall, the service was a bit slow for my tastes, but it wasn't bad. The food was all pretty good. We ordered a ton for 3 people and had a bunch of leftovers. Sad, because I wanted dessert! My favorite was the grouper sandwich- best fish sandwich I remember having! I also really enjoyed the grits. I ended up taking most of my noodle salad home, but I'm looking forward to having it for lunch today! Overall, good experience. I hope this one makes it so there are more close-by restaurants that we like. We will definitely be back!
(4)Jose S.
We loved this place! Wait staff were extremely friendly and made the experience fun and highly enjoyable. The food is very tasty, and everyone at the table was very happy with their meals! I had the gnocchi and short ribs and it was great! The short ribs were tender and the gnocchi homemade. And the best part... the tres leches :) it was soooooo good. Recommend to everybody!
(5)Tony F.
I cannot say enough good things about this place. Everything was absolutely top notch. We started with the Brussels sprouts and the bruschetta then had the crab cakes and gnocci with a side of cauliflower grits. Finished with the tres leches cake. Nothing short of spectacular and I've been eating in Scottsdale for 20+ years. The vibe was great and the drinks were satisfyingly strong. I will certainly be back again soon.
(5)Mark B.
Yes Mam! Gotta have the Brussels sprouts! Even if you didn't like them before, this will change your perception. Candied bacon and roasted garlic in a balsamic reduction will do that! Twisted oysters a fabulous accompaniment. Crab cakes and the Twisted salad couldn't have been any better. Joseph our waiter was fab. Great evening!
(5)Erin M.
Yes to everything! I had a good feeling our inaugural visit to Twisted Grove would be stellar, seeing as how Grassroots is one of our favorite haunts. We were not disappointed! We stopped in pretty early on Friday (5:45ish) and snagged one of the very last open tables available without a reservation. We weren't sat on the patio, but right next to one of the open doors so I got to pretend we were out there. Happy hour is available until 6:00 p.m., so we last-minute-snagged specialty priced bruschetta and I took advantage of their awesome HH wine special: ANY wine by the glass for $7! I had a glass of Predator "Old Vine" Zinfandel, which was a perfect accompaniment to my food. Our bruschettas were the avocado/pickled onion/cilantro/jalapeno (2, since it sounded so good to both of us), and one of the goat cheese/dates/candied walnuts/honey. Both were outstanding. The bread was perfect and the toppings were fresh and worked so well together. The avocado's bread was SLATHERED in butter...or maybe it was very soft cheese? Or something. It was something that tasted delicious and unhealthy and I definitely did not care what the calorie count was. For mains, I went with the mushroom & boursin cheese flatbread while my fiance had the tri tip sandwich with parmesan-garlic frittes. Word on the frittes: GET THEM. PARMESAN. GARLIC. YES. I devoured my flatbread. There was a moment with a few pieces left where I knew I could quit eating and be fine, but the garlicky spread of cheese and sauteed mushrooms topped arugula made me know feeling stuffed would be worth it. Tri tip was amazing/tender and like I said...those fries. I lied, I did feel a twinge of remorse for cashing my whole flatbread, when I realized I was so full I wouldn't be able to sample the MONKEYBREAD for dessert. Pictures of that dish put Twisted Grove on our radar in the first place. But don't you worry, because now it is permanently on our "regular" rotation. Instant classic!
(5)Charles P.
I had lunch Sunday at TGP&G and was quite impressed. My rather fussy companion had the crabcake and announced that she'd never had better. The special was a delicious meatball and pasta dish, very tasty and nicely presented. A real highlight was our excellent server, Stacy. Professional, knowledgeable, and at the same time, spirited and friendly. Absolutely first-rate. I live in the neighborhood and plan to return often.
(5)T W.
Very impressed by both the service and the presentation. Tried both the Charcuterie with prosciutto and one with Avocado. For a sandwich I tried the Arcadia Club, both fresh and well balanced mixture for a meal Great bartender he really showed he knew the menu and flavor profiles well Came at a busy time but still service was quick and friendly, Would gladly go back, loved the interior work nice touch
(4)Aura C.
Went for lunch with my husband and enjoyed everything! We ordered the brussel sprouts, short rib gnocchi and the carbonara. We enjoyed every bite! The only bad thing is that I really wanted to take a nap after eating, but had to go back to work!
(5)james c.
A friend recommended we have lunch here. He had been there for a family dinner and was impressed then. Hostess greeted us promptly and got us seated. Water and a drink order came quickly. Even though it was lunch time I had a vesper martini which was good. There is an adequate wine list. There is a decent beer selection: draft and bottled. I was considering a milk stout and our waitress offered a taste which sold me. I had the Cobb salad and was ok with it. There were both traditional and non traditional ingredients. My friend had his usual Arnold Palmer and chicken sandwich which he said were good. The service was attentive and included a refill of the Arnold Palmer. This was a good dining experience. I like the location but it has not worked out for a series of restaurants. I hope this one lasts.
(4)Laja T.
Went there last night with friends. Loved it so much that bringing my family there today! New hip restaurant - great atmosphere, delicious food & nice staff. Crab cakes are delicious - no fillers all crab. Soba noodle salad amazing. My friend had the sea bass & not a morsel was left behind. Such reasonable prices too. This is a must try!
(5)Alex L.
Love supporting local so I went to this place with my best friend today for lunch. Service was great and so was the food. Great atmosphere. We will be back for sure!
(5)Darra P.
This is a charming and fresh feeling place with their act together. This is the best restaurant we have discovered in ages, and that says something in a resort town! The crab cakes, sunny salad and fish sandwich were special, as were the cookies and milk for dessert;) We were in on Mother's Day and all had truly delicious meals. Even the kids were wide-eyed with thumbs up! Our server, Emily, was amazing, attentive, and made our time a delight! We will be back again and again to a new favorite!
(5)Ashley B.
Sat for 15 min and no one ever came to the table and the place had maybe 6 tables in it. We left and walked to the melting pot. Best decision of the night.
(1)John B.
They have a very nice outdoor easting area. Good food. Good Service.
(4)Ann R.
Wow, food and service both outstanding. So happy to have a new choice in the hood. Such a bummer that you have to write a certain amount of words, when one sentence says it all.
(5)Kelly R.
Loved this place! Our server was excellent & the food was amazing. They had Sunbru on tap which made my husband very happy. We had the spaghetti squash side to start. I'm still trying to figure out how to replicate this at home. It was fantastic. My hubby ordered the beef short ribs with gnocchi & I got the rotisserie chicken with cauliflower grits. Both entrees were delicious. Highly recommend.
(5)Kristen C.
The atmosphere is really cute inside. From the low lighting, to the candle lite tables, and the "take a book, leave a book" shelf in the front. My brother and I shared the crab and avocado cocktail. It was light and refreshing appetizer. I wasn't a huge fan of it being served with saltine crackers, mainly because the only time one eats saltine crackers is when you are sick with soup. A nice sea salt and cracked pepper artisan crisp would be a more appealing pairing in my opinion. For dinner I had the crab cakes and my brother had the salmon. I tried some of his dish and it was good, but simple in taste. The crab cakes with the citrus aioli were good. The highlight of my entire meal was the cauliflower grits as my side. I definitely recommend those! I think for the food itself that we had, the pricing was very high a dish. The crab cake entree which I had with a coleslaw side and the cauliflower grits was $29 and to be honest I didn't feel that the meal justified the price of getting it again.
(3)Boon K.
Came here for lunch since I was working in the area. I was craving pasta so I got the carbonara and my co worker the chicken sandwich. I wish I switch because the pasta was just super doughy( cooked) and the cream sauce was overcooked as it was separating on the spot. To top it off, the Bacon was way to salty and it was just a mess as the egg on top was just too much and not needed if the sauce was that rich already. three bites and i was done,
(2)Sara B.
Another home run from Christopher Collins! Every dish is superb. Service is spot on perfect. The room is beautiful and calming. This restaurant is a must try!
(5)Mya T.
I was very impressed by the restaurant, the staff and the food. I found this place by chance after doing a Yelp search for restaurants that took reservations (Friday night and a babysitter, I wasn't going to waste my night waiting for a table to clear up at a restaurant). I've been by this place several times a week since it opened and never noticed it. Since I had the opportunity for an all too rare date night with the hubs, I did a quick check of the menu and called the restaurant for a reservation. We arrived a little early for our 7:30 reservation figuring we would have to wait, but we were surprised to be led right to our table. We had about a 5 minute wait before we could order our drinks, but both our waitress and the bartender stopped by the table to let us know they would be right with us. It was refreshing! I tried their Blueberry Smash and their White Cosmo, my hubs had the iced tea. The smash was delish! Crisp and slightly sweet. The Cosmo probably would have been better if I hadn't had the smash first. It tasted a bit more tart than I think I was ready for after rum and fruit, but that was my fault. It was very good, but I probably shouldn't have mixed flavors. We ordered the Pepper Glazed Goat Cheese for an appetizer. I loved the bubbly goat cheese, but I wasn't a fan of the peppadew relish. It was too sweet for my taste, but I can see how the sharp of the goat cheese and the sweet of the relish would be wonderful for someone that likes that. My husband loved it. While we were waiting for the appetizer, the hostess brought us complimentary roasted Brussels sprouts. Someone had ordered them and changed their mind and they didn't want them to go to waste. I had been talking about ordering them on the ride over, but since my hubs is not a fan of the sprouts we opted to look at another option. So this was a win-win for me. They were crispy, and so full of flavor. I ended up dipping a few in the goat cheese (sans relish) and it was a little slice of heaven. There are big chunks of bacon and roasted garlic throughout and they were like little treasures to be found. The hubs ordered the Gnocchi & Short Ribs. They were cooked perfectly, seasoned well, and the rib meat was so tender it almost melted under the weight of the fork. He is already asking when we get to go back. I had the crab cakes. They were seasoned well, but I wish there had been a smidgen more of the aioli. I was using it on both the crab cakes and the parm fries the dish comes with. YUM! The dish also comes with cole slaw, something I was not planning on liking as it is usually overdressed, mayonaisey or sweet. This one was perfect. Very lightly dressed, it had a nice tang and the cabbage was very crunchy and cold. We also tried the Tres Leche cake on recommendation of both the hostess and our waitress. It was sinful. The salted caramel, which I'm usually not a big fan of, was perfect with the cool whipped cream and the hot cake. It was a balanced flavor sensation. Every tastebud had something to be excited about. I would highly recommend this place. I would also recommend making a reservation if you are going to go on a Friday night. The place was packed, the bar was packed, and there was a couple who left the waiting area because there was a wait. There is a patio I can't wait to sit on during a crisp fall evening, the bar has several TV's with sports (hubs was happy), and they have 2 private dining rooms for events. I'm looking forward to a return visit.
(5)Megan W.
Went here tonight for my birthday dinner with my boyfriend and our two friends. We called to make reservations and only 8:15pm was available on Friday night! We took it and I am glad we did! Matthew was our server and he was awesome. He explained the menu since we were newbies and we decided to start with the Brussel sprouts. Yum. They were awesome and I hate Brussel sprouts! Get them, for real. For entrees, we did the Gnoochi and short rib and salmon and cauliflower. The Gnoochi and short rib was so delicious, I highly recommend. My boyfriend liked the salmon and the cauliflower was yummy as well. We had the monkey bread and cookies for dessert. Can't go wrong with either. I really enjoyed our dinner and loved the atmosphere! I don't think this place will have any problem staying in business, they definitely know what they are doing! Check it out and request Matthew.
(5)Hil P.
Brussels Sprouts!!! Amazing! The food is great although there are a few dishes that fall flat for me the overall experience and food is still 5 Stars! Great drink and beer selection. So many fresh veggies and wonderful flavors! The service is excellent and the bar staff know how to make a drink. I think this place could become a favorite!
(5)Neema E.
Decent spot for lunch or dinner. I had the cavatelli carbonara, which was excellent. I also ordered a side of grilled broccolini, which I thought would have been better with a bit less mustard. My husband had the paparedelle with wild mushrooms and it was extremely bland. The caprese flat bread pizza was a great starter and service was friendly, efficient and quick.
(3)Alexandra D.
Came during the lunch hour with a large group. We had originally stopped by Grassroots but with such a large party they were unable to seat us at the time. They suggested we try their sister restaurant - which led us to Twisted Grove. We were sat immediately and service was prompt. The entire staff was great as we had two waitresses and one or two serves for our party. I ordered the Twisted Noodle Salad - and it was to die for! Mangoes, cashews, and steak all in one salad? Yes please! It was SLIGHTLY over dressed - but I still can't complain as I ate every last piece. Others in my party ordered the salmon, grouper sandwich, Cobb salad, crab cake salad, and a flat bread and everyone raved about how good their dish was. I would definitely recommend this place!
(5)Karen W.
Just finished an excellent dinner. Atmosphere was very nice, perfect service and delicious food . Definitely a do again .
(5)Bryant D.
Hmmm. Been a big fan of grass roots for a long time and live in the neighborhood. Walked in and so excited but the food menu left me leaving hungry and craving a meal. Bummer is all I have to say. Won't be back unless it is just for a drink...great bar.
(2)Pepper T.
Nice American looking restaurant with an airy patio. The menu is mostly American Comfort food. I had the crispy grouper sandwich with spaghetti squash as my side. The grouper seemed as fresh as can be and was so moist and mild it just melted in my mouth. I did find it impossible to eat as a sandwich because the bun is too large so I ate it open faced with half the bun. The house made slaw and pickles were very tasty and cut the richness of the buttery rich bun and fried fish. For me I thought the spaghetti squash was too rich with butter, cream and cheese but my husband thought it was very good. The sandwich did cost $14.00 but I thought that was a very fair price for grouper since grouper runs about $22.00 a pound. My husband had the cavatelli carbonara with the $1.00 add on sunny egg. He thought it was excellent but thought it was a small portion and should have came with a little bread or a small salad or should have been just a little bigger. Our waiter highly recommended the monkey bread for dessert and said it was his favorite. The pies at the sister restaurant Grass Roots are outstanding so I thought dessert from here would have to be too. Honestly the dessert was tasty and reminded me of sticky buns but it was a lot of bread and can feed 4-6 people. Service was friendly and efficient. 3.75 stars
(4)Jen B.
Absolutely fantastic meal! It's been awhile since I thought to myself, "wow, this is really fantastic". It's been even longer since I was super happy with the money spent for a meal out! Twisted Grove, you've impressed. Joseph, our server, was fabulous. His recommendations were spot on, we all ordered from his list. And, his service was paramount. The gnocchi with short ribs, crab cake, twisted noodle salad & tres leches cake are all highly recommended! We will be back!
(5)Helen S.
Excellent! After two failed restaurants it is so good to see this one got it right! The change in architecture and size helps immensely. Very cool new look. Menu great and the food for all four of us was exceptional! Gnocchi and short ribs, steak frittes, artichokes. All yummy. I would expand on their wine list a little fort wine by the glass but their sweet and spicy margarita was killer! Our waiter Joseph was funny, attentive and knowledgeable on the menu. Kudos.
(5)Drew S.
Finally a great new spot in the neighborhood. We really, really like Grass Roots (sister restaurant), but love Twisted Root more. Same great, friendly service, but the menu has so many things on it that I like...making it possible to eat there regularly. I had gnocchi with short ribs and it was fantastic. My kids loved it too, although they may not have a kid's menu. We didn't ask as the pizza/flatbread was delicious and reasonable.
(5)Dana U.
Viva la brussel sprouts! Do yourself a favor and get them. Perfectly charred and fantastic. Even the presentation was the best I've seen yet for brussel sprouts! Our waitress said they are the number 2 selling item on the menu, the number one being the grouper sandwich. Everyone in our group this evening loved their meal! We all had those "oh my gosh this is good!" moments. Even our friend from Italy gave two thumbs up on her Wild Mushroom Pappardelle, which is a big deal coming from her. She said order it as is, do not add meat, as the flavors were perfect and balanced! She then lamented that Italians don't put chicken, shrimp, etc on their pasta the way Americans do! My husband really enjoyed his grouper sandwich. Our friend loved his Gnocchi & Short ribs, but he wished the dish had a larger portion. To be fair, he was warned by our waitress ahead of time about the portion size. My salmon and spaghetti squash was excellent. My piece of fish was really fresh, large, and well prepared. Our side of cauliflower grits were delicious as well and worth getting. Twisted Root, Twisted Grove, I don't care what they end up calling it... we will all be back! We also all decided that we preferred this over Grassroots. I would give it 4.5 stars if I could. For me, I have to crave and day dream about going to a particular restaurant to make it 5 stars. Side note: The owner was the only person smart enough to convince the landlord to construct a wall in the restaurant reducing the enormous square footage by 50%. I believe that's part of the reason why all other restaurants failed in this space, way too massive of a footprint which caused them to always look empty!
(4)Craig J.
Great Food, Great Service, Great Prices! I wish I had someplace like this by my house in LA. Found this on Yelp not too far from my hotel. The Brussel Sprouts got my attention and the Cauliflower Grits pulled me in the door. The food did not disappoint. Brussel sprouts were crispy goodness, Cauliflower was creamy goodness. Also got the Cobb Salad and ended with the sweetened Ricotta/Cherry Compot/Buttermilk biscuit Crisp. The waiter was friendly and knowledgeable. And for all of this the price was VERY REASONABLE. I'd highly recommend going. They've only been open for about 3 or 4 months, but the food felt well thought out and very tasty. if you are in the area make a trip here, I think you will be happy you did.
(5)Chris B.
For a newly opened place, it was very good. The main room has a huge bar, which an get plenty noisy, but not too bad when we arrived. I had asked for outdoor reservations, we waited a few minutes but not bad considering how busy they were. They have a really large selection of draft beer, wine not as much but OK for us. The food was very good. The flatbread was nice and chewy, toppings really flavorful. The caulifower "grits" very tasty as well. The blackened redfish was a tad or the dull side, as was my husband's fish sandwich. If not for that, I would have given them 5 stars. The service was pretty good, especially for a new place. We'll be back for sure.
(4)Tyler B.
Another solid concept from the creator of Grassroots Kitchen and Tap. The menu offers solid options from both land and sea, and drawls for the masses. If you have been to this location in the past (Spotted Donkey, and more recently Scottsdale Station), it will be easy to recognize how much better the space is being utilized by Twisted. Plenty of booths, tables, and bar space give this well lit space a welcoming vibe. The patio, although west facing, is a great place to enjoy a dozen oysters and a pint before catching a spring training game right down the street. We dined around 7:15, and the place was popping. Considering the restaurant had just opened a few weeks before, the service was on par. The owner, GM, and service manager all did quality checks on our table to ensure we were having an enjoyable dining experience. This is something many restaurants fail to do, and it shows the quality of restaurant service the owner has established throughout his other locations. Our tables favorite items were the Crab Cakes (fuckin bomb), Twisted Noodle Salad, and the Pork Chop. The wine and beer list is on point as well. Cocktails are very reasonably priced (especially during happy hour), and the house lemonades will surely quench your sober thirst. If you can't find something on the menu that looks appealing, then you probably shouldn't eat out. Ever.
(5)Katie C.
Only been here once right when they opened! Im a huge fan of grassroots and live in the area! Love the look and feel of the restaurant, staff was friendly and attentive! Will def be back soon!
(5)Susan W.
The food is excellent. The restaurant is great looking. I cannot say one negative word. Try it....you will not regret I have had the tri tip, all the salads and the pasta dishes. They were all wonderful. I cannot say enough good
(5)Brande H.
We had a group of 5 that experienced this great new spot last night! We were greeted with a smile promptly at the door and seated quickly in our reserved section. Our server Tony was at our table within minuets taking our drink orders. I got the Blueberry Smash.....so good! Others had the Fluer Di Lis & Strawberry Martini. We started with the goat cheese bake & Brussel sprouts, both delicious! Dinner consisted of the sausage flatbread, crab cakes & steak gnocchi. As if that wasn't enough food we ended with their French press coffee, chocolate cheesecake & ricotta desert. This place is a must try! Sit in Tony's section, he's the best! We all will definitely be repeat visitors! Check Twisted Root out!!!!
(5)Mandy B.
The menu is so great- we wanted to try one of everything. I tried the blueberry shandy and my husband tried the victory lap which was made with patron, agave, red jalapeño- it was delicious. We started with the brussels sprouts- big chunks of bacon and charred to perfection. The homemade ricotta gnocchi with short ribs was phenomenal. A hint of heat added with some jalapeño. The wild mushroom flatbread and the crispy grouper sandwich were also part of our meal- equally as outstanding. This place is such an amazing addition to the neighborhood- not to mention a gorgeous restaurant. Can't wait to come back to try the bruschettas, oysters and monkey bread dessert! yum.
(5)James S.
Oysters for happy hour are a joke Don't order them Service is good tho Didn't have dinner here
(2)Lisa B.
Pretty good food reasonably priced. Nice atmosphere.
(4)Emily M.
Went here for the first time today and loved everything about it! From the decor to the food and service, it was everything I hoped for and then some. I recommend the twisted noodle salad. It comes with chicken or steak but I had no problem ordering it on the side since I am a vegetarian. My boyfriend split the salad with me and said the steak was great. Also, try the cauliflower grits. They are fantastic!
(5)John P.
Great new neighborhood spot. It's one of those menus where everything sounds good so it's tough to decide what to get. That's a good thing. Next time, we may get a bunch of apps to share so we can try some different dishes. The flatbreads and oysters were great though. Service was friendly and prompt. The beer list has some interesting options and I hope they'll rotate some others through. My only minor nitpick is the open kitchen. Watching the food be prepared is cool and I get that concept. What doesn't work, however, is the open dishwashing area. They really need a door there. It's unappetizing when seated at the bar and more so, it's crazy bright back there. Seeing bright florescent light kills the vibe. Again, minor nitpick and easily fixable. This place is a welcome addition and I wish them well.
(4)Brittany L.
We really like this place ! They really pay attention to hiring staff that's provides great customer service . We have tried many things on the menu but the flat bread with borson cheese and mushrooms and the bruschettas stand out the most ! The only reason I'm giving 4 stars is because one experience there ( on my husbands birthday ) was not pleasant . They brought us out sides and never brought us our entrees and server took a long time to acknowledge anything . But it was also super busy and it was a very new resteraunt , and they were vey apologetic and made up for it . Other than that it's a great place to go for some good apps and has good environment !
(4)David G.
Twisted Root is basically a brew pub without the brewery, meaning that instead of making their own beer they serve other people's microbrews. Other than that is has the ambiance of a brew pub, the TV screens everywhere, and, unfortunately, the noise. In fact, it is being noisy, together with sometimes slow service, that stops Twisted Root from being a five star joint. The food is good enough for that fifth star. We tried the grouper sandwich (best fried fish sandwich I can remember) and an eggplant and burrata sandwich (almost as good). The fries were good but not great, but the other side dish - cauliflower grits - was special. I'll be back - the menu is much better than most brew pubs and there are lots of things I want to try. HINTS: 1. It's pretty crowded so get reservations if they will take them (not sure). 2. Skip the monkey bread.
(4)Aaron K.
A Mother's Day disaster. As a big fan of Grassroots Tap & Kitchen I was excited to take my mother, wife, and two kids to try out it's new sister restaurant Twisted Grove for Mother's Day. This is no Grassroots Tap. At best maybe an evil step-sister. Nothing came out hot or even warm. Everything we ordered ranged from room temperature to downright cold when it hit the table. That is what made it to the table as not everything we ordered actually arrived. Despite our dinner we WERE going to order some dessert to celebrate the holiday. That never happened as the bill arrived and was dropped on the table without asking whether or not we wanted dessert or how our we liked the dinner. This place has a lot of work ahead of it to be acceptable. No thanks.
(1)C.G. T.
What a surprise. Fresh ingredients, nice selection. Shortribs are a wow! Sliders are a must try. Zucchini chips are scrumptious. Awesome place!
(5)Don F.
Have been here three times and am impressed with the service and food quality. The grouper sandwich is really good and the cheese fries are tasty.my wife had the crab cakes and was well pleased. You won't be disappointed with this resturant. DonF
(5)Jon P.
Love grassroots, so decided to try out twisted grove. Was disappointed to say the least. Started with brussel sprouts, and they were delicious. Others at my table complained they were burnt, but I thought they were just crispy enough. Main courses were marginal at best. Wife ordered the short ribs and gnocchi. Gnocchi was good, but short ribs were lacking flavor. I had the roasted chicken with stuffing and grits. Stuffing was delicious, but chicken left a lot to be desired. Portion was very healthy, but one piece of the chichen was extremely dry. This was not a one off as another person at the table ordered the chicken and had the same problem. He also ordered a side grilled cheese sandwich at the servers recommendation, which he prompted was the best part of his meal (@$3). His wife had the crab cakes, and as other reviewers have said, were delicious (disclaimer: I didn't try) -and these were one of the most expensive dishes at $29. My dining companion did mention to the server that the chicken was dry and didn't eat it and the server responded "did you want me to tell someone about it? ", to which my companion responded "I just thought that you should know". And for full disclosure, I did eat all of my chicken as I was starving, and I don't typically complain unless the food was atrocious. In this case, just not good. It would have been nice to at least get a manager table touch, or been offered an apology for our mediocre meals. Considering we spent around $200 last night on dinner (with booze), you'd think the manager would at least come check on the table. Dissappointing. From now on, we'll stick to grassroots.
(2)Betsy B.
Nice new restaurant, owned by the same people that own Wally's and Grassroots. We had the crab cakes which are excellent, very little breading and lots of crab. In queried where the crab came from as I heard many restaurants are using crab from Asian country. This was from the gulf. Excellent, served with a small side salad. Excellent and flavorful caesar salad and the flat bread with sausage and onion strings on the top is the best. Just remember to order it without the dandelion greens on top ( they call it frazee) Service is excellent and is a team type concept, anyone on the wait team who is available helps you. Good place, give it a try.
(4)Molly S.
Holy cow is this place AMAZING! Beautiful, tasteful and colorful decor. Very hip yet relaxing. All of their food has a fresh in flavor, fun an inventive twist. Try the Cobb salad. Not your average presentation, with it's large pieces of dates and other fresh ingredients yet it is hands down the most refreshing bite of salad I've had in a long time. The artichokes are amazing and I wish I would have ordered more. The brussel sprouts are a top seller and the rustic presentation, crisp textured sprouts and sweet bacon confirm why. If I lived on Scottsdale I would go here all the time!
(5)Chris R.
Had a wonderful late lunch at this new McCormick Ranch hot spot!!! Twisted Root!!! Great patios and comfortable indoor seating we were excited to try something new. From the Bruscetta board to the AMAZING Grouper sandwich, to the homemade Chocolate milk and cookies the meal was delicious and memorable! Try the spaghetti squash as an inventive side. Definitely will be our new go to spot!!! The service was very awesome as well, and our waiter Matt made our first experience a great one!!!
(5)Emily E.
My family and I an amazing experience here! Everything we tried was five stars. Our incredibly helpful server, Matthew, was wonderful and even remembered all of our names. We went with all of his suggestions and were very pleased with each. First, we tried three of the bruschettas and each one was even better than the next, though I have to say, the bacon and arugula was my favorite. We also got a small plate of twisted oysters. Even if oysters don't appeal to you, the spinach, relish, and dressing atop the broiled oysters made this dish so flavorful and appetizing. The twisted noodle salad with steak was a refreshing and interesting plate like nothing I've had before. The steak was cooked to a perfect medium, as ordered. Our table also loved the crab cakes, which were meaty and delicately prepared with a side of coleslaw and crispy fries. My favorite side was the cauliflower grits. They were unlike anything I've had before and added a new twist to a classic dish. For dessert, the cookies were a perfect balance of sweet and salty. The only thing that would have made them better is a bowl of vanilla ice cream! After our superb dining experience last night, we are ordering take out from the Twisted Grove tonight! I can't wait to try everything else on the menu! 5 stars all around!
(5)Karen H.
Best lunch experience in ages! We enjoyed the Gnocchi with Short Ribs, Crab Cakes, Twisted Noodle Salad with Shrimp,Cobb Salad, and Crispy Grouper Sammie! All were the bomb-but after sampling each one, the Twisted Noodle Salad left the others in the dust-so much flavor my taste buds are still buzzing! Had to top it off with the decadent Chocolate Cheesecake which was rich beyond words but not to sweet. Love that McCormick Ranch is becoming the go to dining destination. This plaza alone has great breakfast and coffee spots! A great place to walk to on the Greenbelt when the weather allows!
(5)Laurie B.
All I can say is YUM! Some friends and I met here for Happy Hour before a concert and it was amazing. None of us could decide what to order so we got a bunch of appetizers off the HH menu and a large salad. Delish! It was also extremely reasonable. It's been sad watching restaurant after restaurant fail in this space so really hope this one takes. The ambiance and food are perfect so hope it's a home run for them. I know I'll be going back as much as possible.
(5)Patty F.
Food was very good. Waitresses were really sweet. Three things make us give it only 3 stars: the food was only room temp when it got to the table, they turned off the misters though it was warmer than when we arrived, and it was ridiculously loud as the music volume was way high. The table next to us complained, too, but the waitress said the owner doesn't allow for any adjustments. Won't be back. Too many places with good food in Scottsdale.
(3)Kris A.
The food was delicious, brussel sprouts a must! Our waiter (Tony) was awesome, and hilarious, he made our experience go from 4 stars to 5 stars.
(5)James G.
We are big fans of Twisted Root's sister restaurant Grassroots. The food, particularly the oysters, were very good but the interior seating was very noisy. Our server, Mathew, did an awesome job.
(3)Cameron Q.
Wasn't greeted by anyone until we stumbled onto the bar. Bartender never asked how his horrible cocktails were. Ordered 3 happy hour items, took a bite of each and left. Don't waste your time, just go to Grass Roots.
(2)Eric C.
I've been here twice for lunch. Both the grouper and Carlsbad chicken are excellent. For sides you cannot go wrong with the cauliflower grits. The food here is delicious and they feature the type of menu that makes you want to keep coming back to try new things.
(5)Linda C.
The hostess didn't know what she was doing. The whole patio was empty as well as another section that was for catering? One of the people in our group was scolded for looking down at the waiting list. We tried to talk to management but they didn't seem to care. At least one other group besides ours left because of the lack of service. They are busy because it is new, they won't be in business for the long haul if they don't get their lack of service issue figured out.
(1)Minda M.
I have been to Twisted Grove 4 times in the last month. First stopped in looking for a place to have a near future Birthday Happy Hour (3-6) at. Was hoping it would be good and I was not disappointed! My bartender Joseph was super welcoming and knowledgeable with the drink menu. I had given wine up for Lent and was looking for a beer comparable to Kiltlifter. He knew exactly which beer to suggest for me (Abita amber) and it was yummy and ice cold. I had the Tri-tip sliders off the Happy Hour menu. The meat was shaved thin and melted in your mouth. Awesome on the toasted pretzel roll. After a few beers, I also sampled the zucchini chips. Thin, crispy and like a certain potato chip, you can't eat just one. I decided right then that my Birthday party would be here. I texted everyone as I sipped my last beer. On my 2nd recon visit (gotta try some other items to recommend to my friends-don't I?) Reggie took good care of me. I had the Bruschetta and so should you. It is hands down the best I have ever eaten. You get to pick 3 from the selection of 5. I had the ricotta with cherry jam, the one with burrata, candied bacon and crispy onion strings and for the third it was goat cheese, dates, candied walnuts and a little honey. The bread they use is absolutely perfect for bruschetta. Nice crust on the outside and soft on the inside. All the ingredients were fresh and flavorful. Could not leave without trying the charred Brussels sprouts. OMG! Charring them brings out such depth. Pairing it with a few bits of candied bacon is brilliant and then you get a little tang from the balsamic reduction. It just makes your mouth say "Wow, more please!". Now it's Birthday Happy Hour time! Got there right at 3 with my designated driver. By 4, we had about 10 people. Our waiter Tony was absolutely amazing! Separate checks was not a problem at all for him. Never once saw him write anything down. Had it all perfect. Since some people had arrived sooner than others we were all of different time schedules as far as who was ordering food and who needed another drink. Tony never missed a beat and we never went thirsty or hungry! Thanks, Tony! Everybody loved everything. Lent being over I was able to sample the wine menu. Love the Roth Cabernet. Tried a different bruschetta this time. Sounded a little strange since I had never seen anything like it. Avocado, pickled onion, cilantro and jalapeno? Not a fan of raw onions but I love me some Mexican flavors so why not try it? Another OMG! The creaminess of the avocado with the cilantro and the bite of the jalapeno on the toasted bread was outstanding. I even very much liked the thin pickled onion. Who knew? We tried some other items off the regular menu (salads, pepper glazed goat cheese, parmesan-garlic frittes, hot coco, tres leches cake) and they were all great. The last time I was there it was more beer and bruschetta. This time 2 avocado ones and 1 burrata and candied bacon. More excellent service. Thanks, Kimmy for your special help. Actually starting to get a little hungry now. Been thinking about trying the sausage and onion flatbread for a while now. Cocktail hour is not too far away...... and from where I live neither is The Twisted Grove! Think I'm going to finish my chores and head on over.
(5)Bobbie H.
Happened to come across this new restaurant. I got there around 130pm and was shown to a table right away. The service was excellent. I had an absolutely wonderful salad with noodles, avocado, mango, shrimp, and more. It was very unusual and I could have eaten a double-bowl of it! My only complaint is that they don't have a website. I asked for and was given a card, but both the website and the phone number on it were not good. I know they just opened so I won't hold that against them, but they need to have an accurate Internet presence pretty soon. I eat lunch with several other people and was dying to show them the menu, but it's nowhere on-line ... yet. I will definitely go to this restaurant again.
(5)Michael B.
Never thought that head chef and owner Chris Collins could have topped his Grassroots restaurant's menus but he did it... Amazing take on new American cuisine this place is definitely worth checking out and not only for the amazing vibe! I'd highly suggest starting with one of their homemade shandys or cocktails then either the brussel sprout or artichoke apps. We had the lamb chops and chicken carbonara (pasta's all made in house btw) and they were to die for... Don't miss the chance to try out this cool new spot!
(5)John S.
Well, it's just great food, friendly staff, good service for just opening but will get real good just like Grass Roots. If you like Oysters, Pasta and creative dishes you'll love this place. You need to go in just to see the decor, well done!! Restaurants are in their blood, enjoy! You'll thank me.
(5)Barb W.
We wanted to try out the new Twisted Root and Parlor restaurant and so we went for lunch yesterday. We started off with the brussel sprouts appetizer and oh my goodness, it was soooooooooooo good!!!! My husband had the grouper sandwich which was outstanding and I had the crab cake with greens salad and it was so delicious that I can't say enough about it!!! Our server, Lindsay, was adorable and extremely attentive. She was just delightful and made our dining experience one to never forget! We can't wait to return and try other items on the menu! THIS IS NOW OUR NEW FAVORITE RESTAURANT!!!!
(5)Sherri P.
The food was great. We ordered the lump crab cakes. So full of crab and absolutely delicious! The service was good, very friendly and informative. They were busy for a Wednesday night, however no wait to get seated. The restaurant was loud and a tad expensive, but I would definitely recommend it.
(4)Richard G.
What a great new place! The food is terrific, servers caring, great atmosphere. The only reason I am not giving it 5 stars is a very slow bar....if you plan on a drink with an appetizer and another with the meal, better order both up front....more timely service there would put it over the top!
(4)K D.
Great service from Quintin! Happy to have more nice options in the neighborhood.
(4)Sean S.
I attended the twisted grove, and while dining at this fine eatery I had plethora of Brussels sprouts that were amazing. The staff was amazing and was always attentive when needed. One of the bus boys Peter made the dining experience much more pleasurable because he was attentive to my every need and was actually a pretty funny guy. If you were debating on we're to go tonight I would recommend the twister grove, this place and this management could potentially be the next Fox concept restaurant. Especially with staff like Peter.
(5)John R.
Have been twice in two days, once with kids (great kid menu...). So excited to have another phenomenal restaurant in the neighborhood....! Thank you...
(5)D P.
Great dining experience. Diverse menu really impressed, lots of great options, the charred Brussels Sprouts were awesome. Excellent atmosphere with a kind and attentive staff.
(5)