Taco Bell
7153 E Thomas Rd, Scottsdale, AZ, 85251
Taco Bell Menu
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Burritos
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Drinks
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Lunch
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Quesadillas
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Sides
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Specials
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Tacos
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
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Drinks
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Lunch
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Sides
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Specials
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Tacos
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Healthy Meal suggestions for Taco Bell
-
Burritos
-
Drinks
-
Specials
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
-
Burritos
-
Quesadillas
-
Specials
-
Tacos
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
7153 E Thomas Rd
Scottsdale, AZ, 85251 - Phone (480) 947-4463
- Website https://www.tacobell.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 1:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : No
Drive-Thru : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Katrena M.
Super nice staff. Stopped in for a wee bite after hiking. Yummy 5 layer vegan burrito.
(4)Eilonwy W.
This is the nicest, most courteous, most efficient Taco Bell I have ever encountered. The food even tastes better, as if the fryer is adjusted a little more precisely and the line made a tad more effort to put things together just right. If I give it five stars, unwary readers will expect that the menu has somehow changed to be authentic, and of course, Taco Bell food does not aspire to authenticity in any way. Taco Bell aspires to ranch dip with taquitos, The difference is that when it's done badly, it's depressing; and when it's done well, it has a certain cheerful vulgarity that's easy on the wallet.
(4)Cody F.
This place is str8 bawlin y'all. Have you even mouthed a crunch wrap pressed down by the beautiful gentle hands of Madeline. I've had my share of late night nosh snacks but this flower of a human being comes into my life and touches deep into my loins. Madeline if you are reading this I want to be with you in more than just a drive thru (through?) type of way. This could work on more than just a 9-5 (or graveyard shift) level. Please call me back and let's toast some cinny twists. I'm sorry to open forum my love (lust) for you. Be mine.
(5)David C.
I like to come in here and write songs while I eat. I like how the management won't hound me to leave even when I'm on for an hour at least.
(5)Shobeir S.
It's taco bell. The food is okay! They are open till 1:00 am and they can replace meat with beans which is good for vegetarians! They have both Pepsi and Dr peppers in case you care for any of that.
(3)Gabi M.
Taco Bell aka "Taco Hell" brings back amazing memories from my high school days. There was a Taco Bell located right across the street from BHS (my high school), and if memory serves, the drive-thru was open pretty damn late; maybe even 24 hours?! At the time, my friends and I made many a "run for the border," and I remember the food being great! Either I was really drunk back then or Taco Bell has gone down hill or my taste buds have matured quite a bit since then, because after eating Taco Bell for dinner last night, I no longer "quiero Taco Bell." Or maybe I ordered wrong? I'm quite nauseous thinking about what I ordered (and ate) last night: -1 Mexican Pizza (540 calories / 30 grams of fat) -1 Chicken Soft Taco (180 calories / 6 grams of fat) -1 Pintos and Cheese (170 calories / 6 grams of fat) I didn't know there was a "Drive-Thru Diet® Menu" until looking at their website just now either... oh well, I'm eating for two right now! I also didn't realize the slogan changed to "think outside the bun" until actually listening to the radio commercials as I drove home with my food in my lap last night. I will say that the drive-thru was super quick and my order was right and all for under $6. What a bargain! I'm sure Taco Bell is still a great option when you're out late, have had a few too many, and/or are eating on a budget. But I don't recommend it when you're completely sober and it's a normal hour. Probably not the healthiest option for the baby in my belly either... Bottom line: I don't plan on returning for many years to come, although I do have a pretty big high school reunion coming up next year, so I may just have to give it one more shot!
(2)Dana B.
It's your average Taco Bell. The location is convenient for work and price is affordable for an inexpensive lunch. Great service and the food tasted really good.
(3)Tracy E.
Honestly, I would never write a Taco Bell review... But when I went through the drive-through everybody here was so friendly. My order came out perfect, and I am pretty bratty when it comes to my Taco Bell. In the end, next time I want Taco Bell, I will definitely come to this one.
(5)Rachele L.
Standard Taco Bell food. Never been inside but the drive through is nice. No consistent customer service compared to others that I've been to. But this one is right down the street from where I live so I frequent it a lot when needing food fast!!
(3)LuckieMaounds P.
This particular Taco Bell has never forgotten to complete my order, and has always taken "special requests" easily. Not like some of the others...
(5)Donald S.
"I read the news today...Oh boy!" tinyurl.com/ylpza9a Glenn Bell Jr. died this past weekend at the tender age of 86...a long life of slingin' taco's to be sure:) I hadn't been to Taco Bell in almost 4 years, until today...I was moved to drop by Taco Bell in a sort of tribute to Glenn...one of the more prominent "voices" during my formative years:) This Taco Bell in particular...store # 22354 is one of the more important spiritual touch points for paying tribute to Glenn...Scottsdale was the home of the first Taco Bell franchise (and the fact that Westaco, Inc's. HQ is in the same lot with this store makes them the defacto, if not actual, heir to the legacy of Glenn Bell:) I had my first Taco Bell taco in Corvallis, Oregon in 1970 when I hit college with a mighty crash:) It was the second time I had ever had "Mexican" food..the first time was a week prior at a place called Taco Time in Eugene, Oregon. I was thrilled to find out about pizza, Italian food, pizza, Mexican, pizza, chinese take out, pizza...you get the drift...I was a country boy in the (for me) big city and I was going to find out all about life's pleasures...starting with taco's:) I was hooked on Taco Bell for a long time (a time that, coincidentally, was the time when I had very little money yet still needed to eat occasionally:) Taco Bell and the others filled the role of reasonably tasty maintenance eating for a long, long time...it was a truism in 1975 that no one...no one... could eat $5.00 worth of Taco Bell at a sitting, all by themselves:) Could.Not.Be . Done! It may still be "truish" with the "cheapo" menu:) But it has never really been very good:( That was something I actually didn't discover until a trip to LA with a girlfriend (the same trip that I discovered In-n-Out:)...real Mexican food is very different than the goop that Glenn had sold me over the years...and very much better:) But that didn't stop me from eating at Taco Bell...beggars can't be chooser's...and I was a beggar for a few years. Today was a nostalgia stop for me (as was my last visit to a Taco Bell a few years ago), as well as a tribute to Glenn:) I was more interested in watching my "beefy burrito" being made this time...the ladies in the kitchen pulled various levers in response to the computerized instructions for my order on the monitors overhead...the different shades of unidentifiable goop that cascaded onto the flour tortillas...the quick hand movements of their ritual wrapping of the burrito (I once dated a girl that worked at Taco Bell...she knew how to wrap a burrito...but that's another story:) It still isn't very good food...but everyone at this location is sweet and pleasant, my order was correct, I was in severe need of a retox after a 6 miler this morning and I did manage to eat about 2/3 of the burrito...even with mulitple "bags" of hot sauce it was not very good:( But that's not the fault of the sweet ladies behind the counter, nor of Westaco, nor of Glenn Bell...I think when Pepsi or YUM or whoever got their hands on Taco Bell...well...I'm not writing this to get on a rant about corporate agendas vs. quality:) I wanted to give them an extra star...just for being who they are and where they are, but I hear the spirit of Glenn Bell telling me "don't do it, Donald...make them earn it" :-) That's all I need, another voice in my head...Thanks Glenn:)
(3)J D.
It's been a while since I've been to this Taco Bell. I dropped in for lunch yesterday and had great service from the cashier Juan. He was friendly, patient, and made sure the order was correct. He also made recommendations to customers on the combo menu if it saved them money or if there was a similar items that they might be interested in. He should be recognized for his effort as most fast food employees don't give a **** about their job or customers. My food came out fast and accurate. I ordered a 7 Layer Burrito and 2 Bean Burritos. The only knock on it was that the Bean Burritos were messy. When they wrapped them, they got red Sauce all over the outside of it...so the Sauce got on my hands. Oh well, that happens sometimes during the busy lunch rush. Return Factor - 60%
(3)Meribah R.
Went through the drive though and I ordered a Mexican Pizza with sour cream, and a Dorito's Loco Taco. Received a Mexican Pizza with no sour cream, and a regular taco. The customer service was so/so. I wrote corporate and complained because this was about the millionth time they have screwed up a order when I was the only car in the drive through, and they sent me a coupon, for two items of my choice, and the GM called me and said I could come in and she would replace my food. Glad they fixed the problem, but I really am starting to believe their employees just go through the motions of their minimum wage pay, and could care less if they screw up or not. Seems to be the trend at most fast food places now a days.
(1)Katrena M.
Super nice staff. Stopped in for a wee bite after hiking. Yummy 5 layer vegan burrito.
(4)Eilonwy W.
This is the nicest, most courteous, most efficient Taco Bell I have ever encountered. The food even tastes better, as if the fryer is adjusted a little more precisely and the line made a tad more effort to put things together just right. If I give it five stars, unwary readers will expect that the menu has somehow changed to be authentic, and of course, Taco Bell food does not aspire to authenticity in any way. Taco Bell aspires to ranch dip with taquitos, The difference is that when it's done badly, it's depressing; and when it's done well, it has a certain cheerful vulgarity that's easy on the wallet.
(4)Cody F.
This place is str8 bawlin y'all. Have you even mouthed a crunch wrap pressed down by the beautiful gentle hands of Madeline. I've had my share of late night nosh snacks but this flower of a human being comes into my life and touches deep into my loins. Madeline if you are reading this I want to be with you in more than just a drive thru (through?) type of way. This could work on more than just a 9-5 (or graveyard shift) level. Please call me back and let's toast some cinny twists. I'm sorry to open forum my love (lust) for you. Be mine.
(5)David C.
I like to come in here and write songs while I eat. I like how the management won't hound me to leave even when I'm on for an hour at least.
(5)Shobeir S.
It's taco bell. The food is okay! They are open till 1:00 am and they can replace meat with beans which is good for vegetarians! They have both Pepsi and Dr peppers in case you care for any of that.
(3)J D.
It's been a while since I've been to this Taco Bell. I dropped in for lunch yesterday and had great service from the cashier Juan. He was friendly, patient, and made sure the order was correct. He also made recommendations to customers on the combo menu if it saved them money or if there was a similar items that they might be interested in. He should be recognized for his effort as most fast food employees don't give a **** about their job or customers. My food came out fast and accurate. I ordered a 7 Layer Burrito and 2 Bean Burritos. The only knock on it was that the Bean Burritos were messy. When they wrapped them, they got red Sauce all over the outside of it...so the Sauce got on my hands. Oh well, that happens sometimes during the busy lunch rush. Return Factor - 60%
(3)Meribah R.
Went through the drive though and I ordered a Mexican Pizza with sour cream, and a Dorito's Loco Taco. Received a Mexican Pizza with no sour cream, and a regular taco. The customer service was so/so. I wrote corporate and complained because this was about the millionth time they have screwed up a order when I was the only car in the drive through, and they sent me a coupon, for two items of my choice, and the GM called me and said I could come in and she would replace my food. Glad they fixed the problem, but I really am starting to believe their employees just go through the motions of their minimum wage pay, and could care less if they screw up or not. Seems to be the trend at most fast food places now a days.
(1)Gabi M.
Taco Bell aka "Taco Hell" brings back amazing memories from my high school days. There was a Taco Bell located right across the street from BHS (my high school), and if memory serves, the drive-thru was open pretty damn late; maybe even 24 hours?! At the time, my friends and I made many a "run for the border," and I remember the food being great! Either I was really drunk back then or Taco Bell has gone down hill or my taste buds have matured quite a bit since then, because after eating Taco Bell for dinner last night, I no longer "quiero Taco Bell." Or maybe I ordered wrong? I'm quite nauseous thinking about what I ordered (and ate) last night: -1 Mexican Pizza (540 calories / 30 grams of fat) -1 Chicken Soft Taco (180 calories / 6 grams of fat) -1 Pintos and Cheese (170 calories / 6 grams of fat) I didn't know there was a "Drive-Thru Diet® Menu" until looking at their website just now either... oh well, I'm eating for two right now! I also didn't realize the slogan changed to "think outside the bun" until actually listening to the radio commercials as I drove home with my food in my lap last night. I will say that the drive-thru was super quick and my order was right and all for under $6. What a bargain! I'm sure Taco Bell is still a great option when you're out late, have had a few too many, and/or are eating on a budget. But I don't recommend it when you're completely sober and it's a normal hour. Probably not the healthiest option for the baby in my belly either... Bottom line: I don't plan on returning for many years to come, although I do have a pretty big high school reunion coming up next year, so I may just have to give it one more shot!
(2)Dana B.
It's your average Taco Bell. The location is convenient for work and price is affordable for an inexpensive lunch. Great service and the food tasted really good.
(3)Tracy E.
Honestly, I would never write a Taco Bell review... But when I went through the drive-through everybody here was so friendly. My order came out perfect, and I am pretty bratty when it comes to my Taco Bell. In the end, next time I want Taco Bell, I will definitely come to this one.
(5)Rachele L.
Standard Taco Bell food. Never been inside but the drive through is nice. No consistent customer service compared to others that I've been to. But this one is right down the street from where I live so I frequent it a lot when needing food fast!!
(3)LuckieMaounds P.
This particular Taco Bell has never forgotten to complete my order, and has always taken "special requests" easily. Not like some of the others...
(5)Donald S.
"I read the news today...Oh boy!" tinyurl.com/ylpza9a Glenn Bell Jr. died this past weekend at the tender age of 86...a long life of slingin' taco's to be sure:) I hadn't been to Taco Bell in almost 4 years, until today...I was moved to drop by Taco Bell in a sort of tribute to Glenn...one of the more prominent "voices" during my formative years:) This Taco Bell in particular...store # 22354 is one of the more important spiritual touch points for paying tribute to Glenn...Scottsdale was the home of the first Taco Bell franchise (and the fact that Westaco, Inc's. HQ is in the same lot with this store makes them the defacto, if not actual, heir to the legacy of Glenn Bell:) I had my first Taco Bell taco in Corvallis, Oregon in 1970 when I hit college with a mighty crash:) It was the second time I had ever had "Mexican" food..the first time was a week prior at a place called Taco Time in Eugene, Oregon. I was thrilled to find out about pizza, Italian food, pizza, Mexican, pizza, chinese take out, pizza...you get the drift...I was a country boy in the (for me) big city and I was going to find out all about life's pleasures...starting with taco's:) I was hooked on Taco Bell for a long time (a time that, coincidentally, was the time when I had very little money yet still needed to eat occasionally:) Taco Bell and the others filled the role of reasonably tasty maintenance eating for a long, long time...it was a truism in 1975 that no one...no one... could eat $5.00 worth of Taco Bell at a sitting, all by themselves:) Could.Not.Be . Done! It may still be "truish" with the "cheapo" menu:) But it has never really been very good:( That was something I actually didn't discover until a trip to LA with a girlfriend (the same trip that I discovered In-n-Out:)...real Mexican food is very different than the goop that Glenn had sold me over the years...and very much better:) But that didn't stop me from eating at Taco Bell...beggars can't be chooser's...and I was a beggar for a few years. Today was a nostalgia stop for me (as was my last visit to a Taco Bell a few years ago), as well as a tribute to Glenn:) I was more interested in watching my "beefy burrito" being made this time...the ladies in the kitchen pulled various levers in response to the computerized instructions for my order on the monitors overhead...the different shades of unidentifiable goop that cascaded onto the flour tortillas...the quick hand movements of their ritual wrapping of the burrito (I once dated a girl that worked at Taco Bell...she knew how to wrap a burrito...but that's another story:) It still isn't very good food...but everyone at this location is sweet and pleasant, my order was correct, I was in severe need of a retox after a 6 miler this morning and I did manage to eat about 2/3 of the burrito...even with mulitple "bags" of hot sauce it was not very good:( But that's not the fault of the sweet ladies behind the counter, nor of Westaco, nor of Glenn Bell...I think when Pepsi or YUM or whoever got their hands on Taco Bell...well...I'm not writing this to get on a rant about corporate agendas vs. quality:) I wanted to give them an extra star...just for being who they are and where they are, but I hear the spirit of Glenn Bell telling me "don't do it, Donald...make them earn it" :-) That's all I need, another voice in my head...Thanks Glenn:)
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