First time here. Restaurant reincarnation from a former family restaurant at the Four Seasons Troon. Ordered 4 beer samplers which unfortunately came we'll after our appetizer pretzel knots were consumed - I assume the wait staff were overwhelmed by the Saturday crowd but replacement knots were brought for us as appeasement. The meals: lobster roll, hamburger, salmon were excellent. Remember this is not a cheap place to eat so expect to drop some coin. The waiter, named Tony felt so bad about the delay in our drinks, he provided us milkshakes which truly exemplified the $5 milkshakes talked about in Pulp Fiction - they were delicious. He also packed us up to go with hot chocolate chip cookies - fantastic, I will be back.
(5)
J D.
Wait-was this at the Four Seasons? Like the service oriented great hotel brand? You could never have guessed it by the service at this place. Did they forget to train the staff at this place, especially the hostesses? It was the second time we tried this place. The first time was a week or two after it opened. So I made a reservation via open table, 1 week in advance. Just for 2. They called me (from the actual restaurant) 1 day before to confirm my reservation. We show up, oh sorry, we have no reservation listed. Plus the hostess with nervous energy let us wait while she straightened papers to sort out the problem. Like really? I did explain, I got a reminder via open table and a you guys actually called me. She said well, sometimes the computer messes up-you fare not in here, but we will find you a table. Whatever. The menu hasn't evolved, which is a shame. And who designed the menu??? A junior designer out of art school? Our waiter was friendly and accommodating. So then a get a call on my phone asking if I am still at the restaurant-because I left my credit card at the table. (this is while I am still eating and waiting for main courses). So explain this to me: How do you not have my reservation when I show up, but somehow you found me in your reservation pile located in the deep crevices of your computer to call me, but didn't realize I was eating at your restaurant. And this is the hostess calling me. So anyway-we did get a nice sunset view but I think we are done trying out this place. Is it that hard to get decent restaurant service training? Especially for hostesses?
(2)
Joe M.
Fantastic breakfast and not overpriced! The English breakfast with poached egg on English muffin with crab hollandaise sauce is incredible! The breakfast buffet (all u want) is great with bacon that is moist, smoky , and flavorful. Omelets to order with the freshest vegetables. Don't pass this place up if you are in the neighborhood.
(5)
Sylvia G.
I've been to Proof twice. Once for dinner, once for breakfast. If I had written this review after dinner it would have one star. I had a crab and shrimp Louie salad that had two shrimp,that in an attempt to fool the customer, had been sliced lengthwise paper thin, so it appeared much more generous and the dusting of crab couldn't have added up to more than one ounce. The taste, so-so. The problem....the price of $25! The restaurants decor is totally charming and we live minutes away, so a year later, we tried again, this time for breakfast. Our experience was day and night. The server was wonderful, the decor seemed even better and all the food was delicious. This is the Four Seasons, so breakfast is going to run close to $25 per person, but we had a lovely experience and will definitely return. I might even try dinner again.
(4)
Lo W.
I will preface this by saying I'm from chicago. Service was really good. Atmosphere is amazing. The views, you can't beat. The food - eh. I've eaten four meals here. "Best" burger is just fine. Eggs Benedict subpar. Chop and pop salad I really liked. Grilled cheese and tomato soup- ok. Lobster roll....I have a suspicion that it is only half "Maine" lobster and half imitation but I couldn't really tell. Very mayo heavy and didn't come with any butter. Bun was great and homemade and their BBQ chips are good. I'm not sure why they are so sea food heavy here, maybe because it's the four seasons and they're trying to be different in a geographic location where seafood is typically not great? It's also VeRY expensive. A coke is $5. Beer is reasonable. Go here on a date and sit on the patio
(3)
Tristen S.
We came here for Restaurant Week and this was by far my most favorite one we tried (out of four). We were a party of two and were seated at the corner table on the patio so it felt very romantic! We had the grilled cheese & tomato soup appetizer as well as the pretzel knots, which were both great! The spicy cheese sauce that came with the pretzel knots should be put in a gallon bottle and sold individually for people to take home! Our entrees were also delicious...roasted chicken and some sort of pork (can't remember what the boy had). My mashed potatoes were creamy but I wasn't a huge fan of the gravy. The desserts we chose were Death by Chocolate banana split and the Every Berry We Carry pie. I think the banana split was decent. I guess I want more of a traditional banana split as opposed to what they provided. I also wasn't a HUGE fan of the berry pie but I think that's because there was some sort of odd ice cream on top, possibly with basil in it and basil is pretty awful in my opinion. We'll definitely be back for the chicken and waffles!!
(4)
Tk G.
We went to Proof to have dinner. I cannot express how good the service, food and desserts were. My husband had their burger, We Have the Best Burger with a side of onion rings, I had their Chicken and Waffles and our son had mac and cheese, fries, fresh fruit (kids under 4 eat free with a paying adult!!!). Let me tell you, this was SO GOOD. Everything was just above and beyond good. The chicken was fried perfectly, the waffles were a good contrast to the saltiness of the chicken, the mac and cheese was delectable, the fries were seasoned to perfection, onion rings were yummy (a little too much batter) and my husband finished his burger without a sound, so I'm assuming he loved it! We also had dessert at their ice cream parlor. They make their own ice creams and baked goods!!! Again we were impressed! Our waitress was so gracious and kind, I wish I had gotten her name! Also, the manager came up to our table various times and talked to our son, asking him abt his Cars, knew the names of Lightening McQueen and Mater!
(5)
Michael C.
Had lunch here and I had chicken sandwich which was great, my sister had the short ribs with the most amazing bbq sauce made with Dr. Pepper. Delicious! Good selection of wine and a great spot, too bad it was too hot to sit outside but patio looked great too. Did I mention they have an old school ice cream parlor setup in there as well? Yum! Even if you are not staying at the hotel I'd definitely check this place out. Great views!
(4)
Jonathan P.
Great kids menu!
(4)
Nicholas L.
I have been chef for 20 years and I only write reviews if a place is really good or really bad. This was both. Decor and waitstaff were good, but I can not get past the food poisoning we all got. It was the only meal we all shared upon arriving in Arizona on different flights, times, and airlines. We all had dinner together and the next day were were all extremely ill from top to bottom. Called the restaurant and was given the run around... as if I don't work in the industry and know how food poisoning occurs. We all had the same symptoms, sick at the same time, and were layed up for an entire day of my vacation. I would expect more from a four seasons...no compensation made and a memorable experience.
(1)
Damien F.
I don't know how we hadn't already discovered this place - we live down the street. The decor is terrific and perfectly reflects the sophisticated twist on a diner menu. We started with the chicken wings - excellent. No celery - a small detail, but it didn't detract from good wings. I had the blackened salmon and grits - it was wonderful. A nice salty rub and I'd like to believe it was reasonably healthy. My partner had the chicken and waffles signature dish. Since he never had chicken and waffles before it was difficult to compare it to anything else. Let's just say that it was interesting and tasty. To finish, I had ice cream (yum) and he a spiked orange soda float...really excellent. We'll be back. There were a few oddities: - We made the reservation through Open Table but received a call from the restaurant that we had to call to confirm our reservation. Odd and defeats the purpose of making a reservation online. - On two occasions (if it was once you'd ignore) the hostess came to our table and interrupted our conversation with our server. Odd, really odd. She tried a third time when we were speaking with the Manager (a very pleasant Scotsman) and he had the sense to shoo her away. - Finally, there's a game table in the middle of the restaurant. We were seated next to it. Parents sitting on the patio let their kids play un-supervised and they were fighting. So ask to be seated away from the game table just in case some unruly kids show up. Heartily recommend.
(5)
Joe V.
We were visiting from Chicago and got the chance to get a babysitter and eat dinner at Proof. My wife and I both thought it was a fantastic experience. We received some good advice to eat outside and try to get a reservation near the time the sun would be setting over pinnacle peak. The service was excellent (one exception that it took a while for my wife to get her drink) with the waitress walking us through a bunch of the offerings since we wanted to possibly try a few different things. We ended up getting the pretzel knots and buffalo chili to start. They were both excellent. We couldn't beleive how soft the pretzel knots were. For dinner my wife had the rib eye special and I had the salmon. They were both done really well. Desserts were amazing - we had the triple layer chocolate cake and the turtle cheesecake. The cheescake had candied nuts that really took it over the top. I'd recommend to anyone who's looking to a nice night out or this restaurant also caters really well to a family night out. We saw at least 4 or 5 families dining there. Awesome place!
(5)
B H.
Remarkable updated and cool. Delicious foods (save room for dessert) dozens of craft beers loads of TV's for sports fans but best of all Four Seasons Service. Try it. It's an amazing evolution from the prior Grill.
(5)
Trudy L.
Favorite breakfast in AZ. Jar o parfait and torched grapefruit with a michelada. And don't miss out on their homemade jams.... Don't you dare call it jelly!
(5)
Jake J.
So glad this place is close to our home. Great mix drinks, great beer choices, and best of all the Food...wow. Last night was our 1st time there, we had a great server and a wonderful time. We sat out in the patio alone and enjoyed the breeze. The Chicken and Waffles pretty much made me not say a word through dinner. It was so freakin good! Spicy butter, crunchy moist chicken, and the waffle was perfect. Great Apps... Gotta have the buffalo chili. What an amazing place. Gotta go here!!! Might even go back today.
(5)
Peter M.
Had a wonderful Friday night meal seated at the corner of the lower patio overlooking the resort, mountains, and city lights to the south. The service was spot on, very helpful, and I plan on returning many times in the future
(5)
Ryan S.
Epic about sums it up. This is the more casual restaurant at The Four Seasons resort. The views of Pinnacle Peak are unmatched and the food is also incredible. The burger is simply off the charts. but then again, with deep fried Nueske bacon and bourbon molasses carmelized onions how can you wrong?
(5)
Amalia C.
Nobody is sadder than I am to say "so-so", or as Yelp so eloquently puts it, Meh. Had an early lunch there; few vegetarian items to choose from on the cheesy menu (everything has some cutesy name). The veggie sandwich came on unbilled, unmentioned rye bread. Yuck! My husband's meat burger came with bacon, which was mentioned on the menu, but the surprise was that the bacon was breaded (think fried green tomatoes, or tempura). Weird. However, the chips that came with the sandwich were great. Yes, the best part of my Four Seasons lunch was the chips. Also, my chair was stained with red wine (and again, I was there at lunch, so this must have happened last night), yuck, and the server was all about the hard upsell. Wouldn't go back, and am pleased that at least I got to use a gift card instead of our own hard earned cash.
(2)
Jay R.
My vacation girl and I just returned from a second visit at the Four Seasons Troon North, and found that one of the restaurants had been made over and re-branded as Proof. As it turns out, most of the meals and drinks we had during our stay were here. With hotels and restaurants, I think a big part of the picture is the service, and if you have time, you can read my zero star review of Cowboy Ciao (due to lack of service). On the flip side, every single person working at Proof is terrific! As I understand, it hasn't been that long since Proof opened, and my girl and I both thought that there's some room for improvement in some of the dishes, and the staff were open minded about some of the suggestions that we made. All in all, we enjoyed the breakfasts, happy hour, and dinners we had here. Special shout out to Abrielle, who's a real sweetie.
(4)
p b.
Amazing food. Went two nights in a row and was extremely pleased both times. This is definitely the best place to eat at the four seasons and maybe Arizona!!! Make sure you get the pretzel knots!
(5)
Jack N.
Went to Proof in the Four Seasons last night for the first time. It is billed as a "canteen" with comfort food from America. The atmosphere is casual and relaxing. Great selection of craft beers. The menu is most eclectic with selections that include AZ Gumbo, Beer Can Chicken, and Chicken and Waffles. While the food is interesting some of the mixtures seemed forced.
(3)
Joan S.
This restaurant is awesome. We live in the neighborhood and go there 2x weekly. The food is delicious....service is really great..we're regulars of course And they treat us that way! Try the ginger mule drink and you'll have 2 or 3! We've had everything on the menu and you can't go wrong. We take guests all the time and they love the patio and views. The old restaurant here was bad...very bad, but Proof is a hit.
(5)
Linda B.
I wish we'd had a better experience because it is very near our house, but...while we liked the food and wine, the staff here really wouldn't cut it at any of the other Four Seasons we've visited. We arrived a little after 5 p.m. and there were only a handful of people in the place. After being ignored by the hostess, who was on the phone...and who then took yet another call while we waited...another hostess finally came by to help, informing us that we could sit at a table in the dining room "as long as you're out by 7"...now I know the tables might be reserved, but the lack of tact was not the Four Seasons as we know it! Other than that, there was a lot to like. Our waiter was very competent. The house pinot noir is lovely. The lobster devilled eggs were our favorite, but we also liked the short rib bites. The duck fries weren't as good as we'd expected -- not enough duck meat. If they ditch the women who staff the hostess stand or invest in some staff training, we'd probably be back -- especially in the winter when you can sit on the patio and enjoy fab views.
(3)
Debbie E.
3 stars because the food was pretty good. Could have been 4-5 stars, but had to knock them for the prices .... way over priced! Too bad, since it's in the neighborhood, we would love to be regulars but won't be back. We were there for lunch. Salads and sandwiches were $16-$19. $16 gets you a brat or a veggie sandwich. Lobster roll ... $29. I have had lobster rolls all over the country and have never paid $29 for one. Then there's the $4.75 for sodas .... ridiculous. By the time all was said and done, it ended up to be about $30/person for lunch. As I said the food was really good, but not good enough to warrant those prices. The place was practically empty too, so it will be interesting to see if they make it.
(3)
Eric H.
Bacon Carmel Spiced Popcorn and Chicken & Waffles (split it)...simply awesome! And John behind the bar knows his stuff and feel free to let him choose your flavors.
(5)
Michael H.
Visited Proof for a weekend breakfast for something new. The experience was a huge disappointment. I have to say the staff was attentive and very polite, but that's where anything good ended. The brunch buffet was recommended and wasn't on the menu, so we tried it. The buffet turned out to be what I might expect at Denny's, but not quite that good. A crowed omelette station and the normal, bacon, sausage, potatoes, with a couple other items. I had an omelette with bacon and sausage. All were mediocre at best. The biggest disappointment was when I got the check. $71. For two buffets that could be gotten anywhere for under twenty dollars. After I picked myself off the floor and paid the bill, I vowed to scratch Proof off the list from any future visits.
(1)
Angela L.
An awesome kid friendly atmosphere, amazingly friendly and considerate staff and delicious food to boot make this place a wonderful edition to this beautiful resort! My husband, one year old, and I are vacationing here for my birthday and last night we had a scrumptious birthday dinner with a special dish prepared by Chef Jesse for my vegan husband which was divine! If you want a relaxing, upscale atmosphere with accommodating staff and great food definitely come here!
(5)
Samantha J.
Subpar! Feels like a Cracker Barrel that serves dinner. Not worth $. Menu was POORLY executed! Sounded good on paper (& that's a stretch) tasted horrid! I would expect better from a Four Seasons...
(1)
Ruben A.
Come for the food, but stay for her hospitality. If you live in the area and haven't been to Proof yet, you are missing out big time. The space is fun and relaxed, the staff is incredible, and the food is absolutely AMAZING. The chicken and waffles were by far the best I have ever had. EVER. The chicken was extremely juicy throughout, and had an incredible flavor. The dish is served with peach bourbon syrup, cayenne maple butter and.... Bacon Brittle!! This is definitely the standard by which all future chicken and waffles will be held. If you are dining in the evening, definitely grab a seat outside. The sunsets here are fantastic, and definitely add to the whole experience. In my opinion, what really makes or breaks any restaurant is the staff. And I must say that this place has the right staff to really round out the whole dining experience. If you come by Proof, please ask for Abrielle. She is by far the best restaurant staff member I have ever had the privilege of encountering. She has an amazing and welcoming personality that wins you over at 'hello'. I hope the team at Proof realizes how fantastic Abrielle is. Don't miss out on Proof! P.S. Try the BBQ bites. Tender BBQ ribs in a house made Dr. Pepper BBQ sauce!!! Game changer!
(5)
Sheryl H.
My boyfriend and I decided to check this place out last Sunday. We had been up to Four Seasons before to check out the view and get some drinks, and we liked it, so when we heard about Proof opening there, we wanted to go check it out. We liked it except for the prices. They had a great bottle selection, and an ok tap list (although I was disappointed the beer I ordered on tap had been replace with something else). My boyfriend was impressed that they had Pappy Van Winkle available. The food was really yummy, and we were able to order a Monte Cristo for brunch and split it and it was plenty of food. They even split it on two plates for us (great presentation!). However, we couldn't believe that when we ordered their donut holes - we only got 3 donut holes for $8! What a rip-off. Good food, decent beer selection, but definitely overpriced for what you get. Also, parking was very confusing. It's quite a hike if you park in the lot, but you can valet and I think we accidentally parked in the valet lot.
(3)
john g.
Very impressed with the new Proof Canteen. Excellent menu, fair prices and good service. My wife and I both enjoyed our choices for dinner. The only negative was that it was very noisy during the dinner hour.
(4)
Ageless J.
How refreshing to have a good old fashioned American style restaurant in the area! From traditional milkshake making machines to a soda jerk station & drink menus inside of a license plate jacket...the focus is definitely on an American theme. I ordered a Shrimp Pop' Boy sandwich which included more than enough shrimp on a delightfully fresh baguette & a mixed green salad. The wait staff is still clearly learning the ropes, but very service oriented & eager to please. Hubby ordered the pulled pork sandwich & requested gluten free bread with hand cut fries. He almost licked his plate! The French fries were to die for...wish I had ordered them instead of the mixed green salad! OK, the prices are a little higher than some place like Red Robin, but they use the freshest, locally made ingredients & make their own ice cream, which isn't full of stabilizers & other crap. Plus, it IS part of the Four Seasons resort, so one would expect the the prices & quality to be higher, both successfully accomplished! I was given a sample of their home made peppermint patty, which is used in some of their desserts...I thought I had died & gone to heaven! The chocolate was divine & the filling was lovely & creamy. I suggested they just add a plate of those to their menu, for folks who were too full to consume a milkshake...hope they do! I will definitely be back & am anxious to try the lobster roll!
(4)
Nina P.
I was expecting higher quality food for the almost insane price that they charged us. I was really hoping that it would be well worth the cost but, trust me when I say it wasn't. Although their pretzel knots were delightful, they were a bit greasy. I can certainly order a better batch at culinary dropout whom I don't give care much for either. The portions were too small. The food was average at most. Nothing stood out to us. Service was okay, nothing too outstanding. It was slow although there weren't too much customers in. Oh well, I guess you will just have to try and see for yourself.
(3)
Taerra D.
First off, I cannot even express our gratitude for such a wonderful experience celebrating our grandfather's 84th birthday tonight. He really enjoyed the restaurant and dining (and drinking) under the stars in such a beautiful setting. Everything at this restaurant is well thought out and unique. From the smokey (potent!) Clint Eastwood cocktail to the sweet and savory Chicken and Waffles with a kick, we were blown away. More so, the service was the best the valley has to offer. Tony took excellent care of us, to the point where we felt like he was celebrating with us. I wish he could've joined us! Thank you so very much for treating us like we were part of the Proof family. We will definitely be back.
(5)
Cathy S.
Can you put a price on a breathtaking view? Apparently you can and it is $30 for an omelette and an ice tea. With that said though, it was a fabulous omelette, the restaurant is in the middle of the Four Seasons Resort and the view from the patio could be used by the Chamber of Commerce to inspire people to come visit Scottsdale or at least remind people who live here that our chosen home is spectacularly beautiful. Seriously, the omelette was among the best that I have ever had. The eggs were fluffy and every bite was chock full of all of the goodies that I got to select from on their extensive list of choices. The hash brown side dish was not bad but what set it into the stratosphere was the tomato-bacon "jam" on top of it. I could eat the jam by the spoonful. The inside of the restaurant is a faux haute western theme, "authentic" right down to the leather smell that they must pipe in. Makes you want to saunter up to the bar and order a sarsaparilla (wearing $300 jeans).
(4)
Heather Z.
This place was yummy and fun. I liked the location and the view. The service was really odd. We waited forever for our food and some of the dishes were cold? Not sure why they didn't bring some starters out before the rest of the food. Not sure if we paid so much why our popcorn was so small...if folks are ordering food, the popcorn could be a tad larger? It was the BEST popcorn ever!
(3)
Jamie L.
Came here again because we couldn't stop thinking about how great the breakfast was!!! This time I ate the Benny Went to New England but with bacon and it was DELICIOUS, I LOVED the hollandaise sauce with crab! My husband ate the Huevos Rancheros. Everything was outstanding!!! This time I had my own tomato bacon jam to devour and I did! Love this place!!! Highly recommend!!
(5)
Matt A.
We came to Proof a few times while staying at the Four Seasons. The first time for dinner the service was very slow (30 minutes for an appetizer and then another 20 for some sandwiches) and the restaurant wasn't even busy. It also took 10 minutes for the hostess to seat us, she walked away twice for no apparent reason. The food was ok, I had the pulled pork... my neighborhood bar serves much better. Despite the slow service the first time we came back for breakfast later in our stay. We came right as they opened at 7am so the service was much better (the place was empty). I enjoyed the citrus waffle. My wife wasn't a fan of the pancakes she got. We came back one final time in the middle of the afternoon to get some ice cream to-go. The restaurant was nearly empty but it still took fifteen minutes for the chef to come out and slowly scoop together a pair of ice cream cones. Apparently the waiters/hostess can't handle an ice cream scoop and need to wait for the head chef to come out.
(2)
Lucy B.
Wonderful, fun and great food! Love the concept. Four Seasons was spot on to have a casual option! I live just next door and will definitely take my friends there. Happy to have a neighborhood bar with upscale service!
(5)
Rebecca N.
I think Proof is too overrated and overpriced. The location/views are lovely and for sitting on the patio with a drink, I would highly recommend it. However, I entertained a family from L.A. here on their recent visit to Scottsdale, and there was really nothing that stood out as exceptional. I was horrified when my guest received his salmon dinner- we had asked for it NOT to be blackened and we were surprised when it arrived that it was not only blackened, but AT MOST a 5 oz. portion of meat ($26.00!)! I think my guest was still hungry when we left.
(3)
Stacy M.
First visit this evening & it's def not my last. Wow! Chef Jesse knows his food game here. It may be far for most but it's a great place to indulge in comfort food at its finest. We had an array of apps to start: pretzel knots that taste almost like challah bread, fantastic! Mussels in a spicy coconut curry, portobello shrooms in a gruyere sauce & fried green tomatoes were perfection. I opted for chicken & waffles & they were to die! The porchetta special was a stand-out as well. Just go & taste why this is one of AZ's finest.
(4)
Mare G.
Deliciousness with great views of pinnacle peak! I ordered the seafood lettuce wraps and prickly pear iced tea and hubby ordered the special. Service is top notch.
(5)
Elisa B.
This restaurant is excellent! Unique route 66 theme/decor, beautiful Arizona sunset patio views, friendly staff, fabulous service, and food to die for! They offer a wonderful weekend brunch (7:00am-1130am) and 2 for 1 sundaes on Sundays (3:00pm-5:30pm). Alcoholic milkshakes for adults and cute vintage food trays for the kiddos. A fun outing for all! Try the pretzel knots- warm, gooey, with a spicy cheese sauce from the heavens. My favorite entree is the chop & pop salad. Popcorn instead of croutons?! Delicious! And for dessert, you really can't go wrong. Although, the cerealist milkshake might just be the best thing ever created.
(5)
John M.
What a cool place. Very laid back. Great food, amazing staff. I travel weekly and I have to say this is the best hotel bar I have been to.
(5)
Jane M.
A really unique and comfortable restaurant with food to match. The decor is different and original. The service is terrific. The food is comfort food with a twist. Breakfast was delicious from the hash browns, to the buttermilk biscuit and topped off with the blue corn ricotta pancakes. Wonderful, different and appetizing menu choices, not your run of the mill fare. I imagine lunch and dinner are as much fun. Worth a trip back for another meal. Four Seasons hit the nail on the head with this one. Job well done.
(5)
Lori W.
Even though I was not staying here ( I wanted to though!), I had an incredible experience at Proof. -so well decorated that I just had to take it all in! -comfy decor, like being in one of my friend's homes, but they don't have a bar that big. -Fantastic menu. Wanted the huevos rancheros but decided I wanted to still fit in my size 6 pants, so ordered the salmon with mini bagels, vine ripened tomatoes and herbed cream cheese. enough for 2 but I don't share very well, so ate it all. -incredibly attentive service. You can't beat The Four Seasons for excellent hospitality and Proof is a place I wish was in my back yard. So many great menu items. Look forward to returning and having breakfast/lunch/dinner and a Bloody Mary and then going to the pool and having a cold Corona!
(5)
Rob R.
Great relaxing place to enjoy lunch or dinner. Comfortable indoor and outdoor seating. Great views from the patio make it a wonderful place to hang out for a meal or dessert. Speaking of desserts, make sure you save room, as it will be one of the highlights of your experience. All are hand made and so far we have loved everyone. Food is creative and yet feels like comfort food. We have tried multiple selections and have enjoyed them all. I'm not sure you can go wrong. The staff has always been friendly and the service has been great. Because of the location for us we often like to just take our time and enjoy the evening and we have never felt rushed and yet the service has been right there to meet our needs as required. If you are in the area, I highly recommend.
(5)
Princess V.
Amazing desserts and great bar service when we went in there and it was a fun nostalgic place for us very special
(5)
Stefanie F.
My family and I ate at Proof last weekend. The atmosphere was fun and casual. We sat outside and the weather was just beautiful. The pretzel knots were delicious and the cheese board had some unique cheeses that were yummy. My favorite thing was dessert. We tried different options. My mom and I had the pink lemonade sorbet float that was amazing. The sorbet was a great combo of sweet and tart. My dad had the Rhubarb pie with ice cream and it was wonderful...I may or may not have snuck a bite or two. Overall, the atmosphere was great and the food was just as great. I have food allergies and the server was very knowledgable of the menu and really helped me pick items that work with my allergies.
(4)
Christina A.
This place is awesome! We've been at the Four Seasons for one day and have already eaten at Proof twice. Having visited FS Scottsdale since 2003, we found Crescent Moon to be decent. However, Proof has proven to be wonderfully fresh and modern. The Chop and Pop truly stands out. The B.L.A.T.T sandwich was incredible!! Dessert was delicious. The drink menu, thorough. plus, service has been friendly and efficient. I'm so happy we're here for another 5 days so we can try more of the menu.
(5)
Jeffrey L.
In the far northeast corner of Scottsdale sits a Four Season Resort, with fabulous views of Pinnacle Peak and the surrounding mountains. Their "casual" restaurant (serves breakfast, lunch and dinner) is the Proof Canteen. We had a dinner there the other night, with heaters blasting to ward off the evening chill. While the prices were not "cheap," (hey, this is the Four Seasons, remember?), they were not at a level that would cause you to take out a second mortgage or a payday loan. I was in carvnivore mode so ordered the bacon cheeseburger with fries. My lovely bride, in full carnivoress mode, ordered the meatloaf. Each of these was $21 and a full menu of craft beers from Arizona sources, plus various wines and cocktails was available at reasonable prices. Our only debate was whose entree was better. I will get the meatloaf next time, but the burger was right up there with ones you would get at a place like the Capital Grill. The appetizer menu looked attractive also, but we wisely decided we likely could not add appetizers to our repast without carting home a boatload of doggie bags. We shared a dessert of Triple Layer Chocolate Toffee Crumble Cake, a bit of heaven for a chocaholic. The only sad note is that we were too late to catch the sunset, which we were told are often sublime. We look forward to a return visit for breakfast and/or brunch, as a number of those items looked fantastic. You do need reservations for dinner, but coming after 8 p.m., the place was not crowded. The inside of the restaurant had loads of TVs, so I now know where I want to be for March Madness!
(5)
Brian S.
30 minutes from Scottsdale on unlit roads was a little unnerving, felt like we were going to bury a body. But worth the trip, nice IPA selections, Bells and Lagunitas. Broke my virginity on Chicken and Waffles and it was delicious, the mix of sweet and salty really hit the spot. Save room for a cereal milkshake with vanilla vodka, you will not be disappointed! Staff was attentive and helpful. Make it here
(5)
Jenn G.
Went for dinner tonight. Good food, good view, GREAT service. Fawn made the night enjoyable. She was very accommodating, knowledgeable, friendly, and helpful. 10 stars for Fawn!!!!
(4)
Jimmy G.
We ate breakfast, lunch, and dinner at Proof while we stayed at the Four Seasons Hotel. Each meal was unique, satisfying, and the staff was overwhlemingly accomodating to change on our orders, service, etc. the breakfast was fresh and some of the best OJ i have ever experienced. the dinner was equally fine and the desert was unbelivable. can't wait to go back.
(5)
AJ E.
Do not come here if you want good service. My wife and I decided to come here for dinner tonight and we left afer 15min and went to SASSI instead. First the hostess did no greet us when we walked and looked very flustered, there was only one party in front of us and the place was not busy. Then they tried to stick us with the table next to the kitchen although other tables were available so we refused and moved to a different table. Then we sat for 10min and no one came to us to offer water or get our order. People sat behind us got their drinks so we left. So much for Four Seasons quality of service .....
(1)
Denise M.
We always enjoyed going to Proof but our last 2 visits, one was breakfast and this time for dinner we were disappointed. The view is all that it really has going for it. The service is friendly but still not up to Four Seasons standards. The menu has changed and now has fewer options. My fried chicken and waffles were tasty as was my husband's meatloaf. Both were very filling. The cauliflower side was delicious. But our biggest "Yuck" moment was when my husband got 1/2 down on his beer to realize stuck to the inside of his glass was a long blonde hair. When the manager approached he told him, showed him the hair and they did bring him a new beer but made as if it was no big deal. Doubt we will go back.
(2)
Alissa M.
My boyfriend came home from a trip and said he saw this restaurant Proof in the US Air magazine that we had to go try. I was a little skeptical because I don't usually think of airplane magazines as having good recommendations, although I do want to buy a large portion of the SkyMall catalog. Anywho, after seeing the menu, I couldn't wait to go. I'm so glad he read that article! It's at the Four Seasons in Northeast Scottsdale. Definitely park at the valet in front of the lobby. It's complimentary and puts you pretty close to the restaurant. When we walked into the restaurant, I immediately loved the atmosphere. It's a rustic cabin meets modern style. There are comfy couches to sit around and lounge in, a long bar, and most importantly shuffleboard! I love shuffleboard! We had reservations since it was Saturday night, but it wasn't too busy and we probably didn't need them. We opted to sit on the patio, which has a great view of the mountains. Unfortunately, it was night and we couldn't see much, but I bet this would be a perfect place to watch the sunset. Our waitress came over pretty quickly and explained the menu/concept. The chef was inspired by his US travels, so there is something on the menu from every state whether it's food or drink. The drink menu is over 16 pages, but I was boring and settled on a Fat Tire Imperial IPA which was delicious. My boyfriend got the draft root beer, and even though I'm not a soda fan, I definitely stole a few (several) sips. We started with the duck fries- french fries, shredded duck, gravy, and AZ cheese curds. It was every bit as amazing and decadent as it sounds. By that point, I was already getting pretty full, but it didn't stop me from ordering the chicken & waffles. It comes with a spicy syrup and peanut brittle. The flavors all work really well together, and I almost finished the whole thing because I didn't want to stop eating it! My boyfriend got their burger which is confidently called "We Have the Best Burger." I don't know if it's the best, but it was damn good. Vermont cheddar, smoked ketchup mayo, bourbon molasses onions, and deep fried bacon. DEEP FRIED!! It was gluttonous and oh so tasty. Needless to say, we were way too full for dessert, but I definitely plan on trying some for future visits!
(5)
Jeffrey D.
I took my wife and sister-in-law to proof for brunch on the recent Sunday afternoon. It was an incredibly wonderful experience. Food was great, staff was great, the entire environment could not of been better. I had the breakfast buffet and it could not of been a better breakfast buffet. A wide variety of choices, all delectable. My wife and sister-in-law have the Waldorf sandwich with fish and chips. Both fabulous. My sole issue was the breakfast buffet closed at 11:30 AM. Frankly, I've never been to a restaurant where a big breakfast buffet closed at 11:30 AM and I know this caused me, and others challenges . I would strongly recommend management modify their policies and keep the buffet open to a more reasonable 2 PM. everything was terrific. Cannot wait to go back. Until they keep the breakfast buffet open later, I'll make it a point to get there earlier.
(5)
Jenny G.
I love this venue. Always a warm atmosphere with welcoming service. I've tried many things on their lunch menu and have never been disappointed. Today I had the chicken Waldorf sandwich. Wow! The bread alone is awesome. I asked my waitress how I order my side salad as a whole salad next time. It was super good...it's a smaller version of the Arizona salad. I brought a friend with me today and she's blown away! She got the turkey burger and said it's juiciest turkey burger she's ever had. And the shakes....well I recommend any of them. But don't leave without getting one. Hand-crafted and original. The floats are great too. I recommended Proof to anyone. Casual atmosphere and great for kids too.
(5)
Tim B.
This review was actually a 3.5. On the Four Seasons website, the page presents this bar as a hybrid restaurant/sports bar when it's actually a sports bar made to look like a restaurant. The service was a bit slow and the duck fries, while novel sounding, were not good, the cheese having congealed too quickly to be edible. This may have been due to the slow service or just using the wrong type of cheese for the dish. The Maine lobster roll was pretty good and tasted spectacular but would have been better as a wrap to stay together. The crab pasta was amazing, but overall for the price we paid, this was not a good find.
(3)
Patrick H.
Oh man, this place is great. The rustic decor and the friendly staff are wonderful. I was here for a special event and really enjoyed the beef short ribs dish. It was a savory melt in my mouth yummy experience. They also have great craft beers and wine on tap. If you are up in this area make sure to check out Proof!
(5)
Greg W.
Beautiful place to relax, get breakfast and enjoy the lovely desert view. It is a bit pricey but it's very laid-back and unpretentious. I rarely eat carbs but I made an exception and ordered the ricotta and blue corn pancakes with blueberry compote and they were very good (I didn't think they even needed syrup on them). My brother got the buffet and everything he brought back looked fantastic. The service very good. I highly recommend coming here on a nice day for breakfast.
The food was great, the drinks were great. The staff was very friendly. One night there was a little trouble with our reservation, but after discussing it, the staff corrected the situation quickly.
(5)
Rott G.
We had breakfast at Proof today. Our server Grace was very helpful and attentive. Our coffee was never empty. Thanks Grace!! My husband order the Pork Green Chili Benedict and I ordered the Blue Corn Pancakes. Both of these dishes were fabulous. We already know what we are going to try on our next visit. I hope Grace will be working. We will definitely ask for her! Grace also gave us a Punch The Pig Card. Nice to go to a restaurant that gives something back. The atmosphere is very cool. I love the floor lamps between the tables. There were other staff member that stopped by to ask how everything was and the man that brought our food out was very nice as well. Great place! Great food! Great service!
(5)
marty b.
This place seems to be schizophrenic. Looks like a rustic, relaxed bar & eatery, with an overpriced menu with fancy foods. Just doesn't fit together. The hostess & waitstaff uniforms are more shabby hillbilly than cowboy shiek. The staff is attentive & friendly. The food is way overpriced & just so so. Nothing we had would we want to repeat. Hubby had hamburger. I had pork tenderloin. My servings were slight & just not visually attractive. Should have been served with a magnifying glass! And for $27 it was way too pricey. The ketchup served with the fries was awful! Why would they want to ruin a good French fries with a tomato chemical shit storm?? We had to request regular, which they brought to the table. This was our 4th & last visit to this place. Just not good enough for a do over! If we ever return it will be for the pretzel knots.
(3)
John R.
Coming here for the first time, valeting the car, and walking down the dark outside corridor to find Proof reminded me of the Amangiri in Utah where all the lights are kept low at night to allow for enjoyment of the night sky. The restaurant itself has a unique route 66 feel to it and the menu is something you are not going to find anywhere else -- at least not at the same time. All unique items for the most part but at the same time comfort food that is familiar in enough ways to make you want to try everything. There were no disappointments sharing the Pretzel Knots, Fried Green Tomatoes, and Spinach Artichoke Dip. For the main course the Beef Short Ribs were a winner for me. Having stayed several times right next door at The Rocks I am surprised it took me so long to find this little gem right next door.
(5)
Mayumi M.
Upon our arrival, I was afraid that Proof would be one of those places that is overly expensive and the servings would be meager. Boy, was I wrong! Not only were the portions plentiful but actually a great deal for the price! We ordered the duck fries (their take on poutine) which was enough food for 4-5 people. We also ordered the Chop and Pop salad which was so interesting with the popcorn. My husband and I shared the 1/2 portion of the beer can chicken. My husband loved it and I would have too except my chicken (dark meat) was a little dry. Finally for my drink, I ordered the Clint Eastwood which is one of their creations. The waitress served it by pouring it into a snifter and there was smoke rising from it! One of the most delicious smoky drinks I've ever had!!! On top of all that, the view of the sunset over the mountains just made it a perfect meal.
(4)
Chukki S.
What an amazing view on this patio. You get a great view of Pinnacle Peak, cactuses, and beautiful desert life. Service was good, food was tasty. I had the pullled pork sandwich. This will be a bit pricier but you're paying for the view, which I think is worth it. If you want to save money just come here for happy hour, dessert, or a drink.
(5)
J D.
Recently discovered this place when we dropped in for lunch. It's tucked away in the middle of the Four Seasons Resort and has indoor/outdoor seating options. In the bar area, there's a full size shuffleboard game....I haven't seen one of those in years. Since the weather was awesome, we decided to sit outside. Once we settled into our seats, we ordered: Pretzel Knots, $5 yelp.com/biz_photos/proo… Spinach Artichoke Dip, $12 yelp.com/biz_photos/proo… Potato Bacon Chowder yelp.com/biz_photos/proo… Rueben, $19 yelp.com/biz_photos/proo… yelp.com/biz_photos/proo… The Pretzel Knots and Spinach Artichoke Dip arrived first. The Pretzel Knots are amazing! They came out warm and fresh and have a nice Queso Dip to compliment it. The Spinach Artichoke Dip was bland...disappointing. The hard, cruton-like sticks that came with the Dip were very salty...perhaps that's why it tasted so bland to me? The Potato Bacon Chowder was outstanding.....rich and creamy, it hit the spot. For the grand finale, the Rueben came out....and boy was it good! My colleague ordered the same thing, except he got Onion Rings and I got Fries as a side dish. The Onion Rings are thick and juicy....and sweet, very good. The Fries were very good too. Service here was outstanding....what you'd expect for a 5 Diamond resort. Return Factor - 91%
(4)
Lisa A.
Wonderful place for drinks, the view and vibe. He food was not good! The only item that we order and enjoyed was the cheese and meat plate. The chicken and waffles was a joke, looked like it was made 2 days ago and reheated for us. The waffle was not even as good as a frozen waffle you get at the market. The blueberry salad was horrible and the steak that accompanied it was not delicious. We then ordered ice cream, which according to the waiter is handmade. Well actually it tasted just like Dreyers ice cream from the market. This restaurant is a joke and I am surprised that the Four Seasons management maintains a restaurant like this on the property. Come here for drinks and the view but don't expect great dinning.
(2)
James W.
I really want to like this place more I just can't. I wish the food were a little healthier and the menu more diverse. Buy one get one free sundae happy hour though is absolutely unbeatable. Unbeatable. Amazing upgraded premium sundaes. Love the ambiance though and playing shuffleboard is always good.
(4)
Jennifer S.
Wow...was this place well done - I would like to hire this designer because they hit the nail on the head! I could hang out at Proof every single day...beautiful inside and a nice patio too. The pretzels were to die for and the drinks were amazing. We checked out the menu and definitely want to come back and dine here as well. The bartender was amazing and made the visit even more enjoyable - thanks for a great experience!
(5)
Jay P.
I liked it. The breakfast buffet is awesome and the blood mary isn't to shabby either. If you're in the area go check it out, it has a nice selection of food, a great bar and an unbeatable ambiance courtesy of the surrounding mesas and beautiful desert landscaping. The only reason it doesn't get 5 stars is because I think it's a bit over priced. I understand it's at the Four Seasons but even so, the food itself is pricey.
(4)
Cliff H.
Proof is the full service restaurant at the Four Seasons, breakfast, lunch and dinner. It has a recent west honky tonk feel to it with a great interior and nice exterior seating. Some tables appear to be mounted on the rolling undercarriage that you would see on a mine car. Proof has a really nice ice cream/milkshake bar for old school versions of these at Four Seasons prices. However, they have sundaes two for one on Sundays from 3 til 5:30 p.m. Dinner is more of a home cooking type deal or comfort food as they call it these days. Quality food with the Four Seasons price tag. We really enjoyed the breakfast buffet which is only served on weekends. It is $28 but well worth it. Thick sliced bacon, apple and sweet potato pancakes, good sausage, a really complete yogurt and granola and fresh fruit bar, great coffee, specialty juices. Smoked salmon and made to order eggs and omelettes. A good deal wihen I am already paying the big bucks.
(4)
Erin H.
Very well done restaurant in an appropriate, non-corny Western theme. They have a very attractive breakfast/brunch menu selection. I, personally, had a fried egg and Turkey Sausage (which was amaze-balls). Try the freshly-squeezed OJ Mimosa - I promise it won't disappoint! Service couldn't had been any better - staff was quick and courteous! Only draw-back was the cloudy weather yesterday which compromised the spectacular view from patio. Great place to take out-of-town guests.
(5)
Steve A.
Excellent choice if your near Pinnacle Peak. Nice menu and beautiful views! We have been here a few times. Mostly for lunch.
(4)
Lucy J.
Came to Scottsdale for the 4th of July weekend. Third night here and couldn't find a really good spot to brag about. We thought proof would be a top notch little hidden place, I'm sad to say this place was disappointed us as well. We orders some beers and the sun devil mule, which were great. The butcher board was fabulous. As we go on with the entrees we were left disappointed. We tried the "exceptional" waffle and chicken. The chicken was too salty and tasted like old chicken. The waffle was not tasty, it came out soggy and fell flat. We then order the super food salad with steak. The salad was okay although the dressing was too runny. The steak was okay was nicely spiced. We then ended the night with some ice cream, they claimed was hand crafted. The ice cream tasted like store brought ice cream. The service was 5 stars too bad the quality of the food fell short. Really thought this place was going to be a hit.
(2)
Stevie W.
Unpretentious and comfortable!!!! Great food concept and laid back atmosphere!!!! Amazing views and an incredible option when dining at a Four Seasons' restaurant and you want a casual evening!!!!
(5)
Nick R.
Went here for breakfast last weekend. My girlfriend got the pancakes and they were amazing. I got a breakfast sandwhich that was pretty good. My sandwich didn't warrant the price tag but you've obviously paying resort prices and we expected that. Great atmosphere and they also have Press coffee which was a plus.
(4)
Diego S.
Proof is a great place to see and be seen if you're in the pretty people club. I'm not. So chances are, if someone's looking at me, it's because I remind them of a family member who spent time in the joint, or, they're in the early stages of cancer and their life's priorities are so fucked-up and they'd bargain with God to trade my looks for their cancer. If I'M STARING at the pretty people, I try to be furtive, but almost always get caught since they're pretty and used to being gawked at...their homely-radar typically set to high alert. So I visit Proof and order the Coor's Banquet, eat their beer-battered onion rings, and a chocolate sundae. I had a burger too and in the end, spent a half week's pay in the process. Then I ordered up a few more beers and spent my Saturday wondering how I got hit by the ugly train as a kid while these folks were molded right out of the pages of Vogue or Esquire. Sucks. I found solace with the goofy looking Bell Captain who looked like a French policeman with his little gendarme hat. The surroundings are beautiful from the patio, the people are fashionistas, and the ambiance in the bar is superb. The servers are so polite, they made me uncomfortable...like they were up to something sneaky. No-one is that polite. Ever. When you've had enough misery from staring at the women patrons whom you know you simply repulse, you'll go across the street to Greasewood where you'll fit in with folks of your own ilk. I fit in at Proof like O.J.'s glove.
(4)
Tyler L.
My family and I celebrated my birthday here based off the recommendation of a friend and from reading these reviews. We all started off with the lavender Moscow Mules and that got the evening off to a great start. Everyone seemed to love their meal. My wife is very health conscious and had the wedge salad and Seafood Coioppino and loved it. I had the beer can chicken and thought it was great. The mashed potatoes were some of the best I've ever had. I think the best meal out of the group was the chicken and waffles. You could smell it from across the room and it was DELICIOUS! They even included some maple bacon brittle that blew me away. We all finished off with "Mom's Cheesecake" and of course it was awesome too. The decor of the place was really cool. Lots of antiques and it is kind of set up like a an old fashioned soda shop. The crowd was a mix of young and old and there were even a couple of families with small kids there as well. The place wasn't at all "stuffy" and the staff was always friendly and willing to help. We'll definitely be back!
(5)
Mark B.
I see why people who are not staying at the hotel come here to eat. The food is very tasty as are the Moscow Mules. The cheesesteak is very tasty. The onion rings have to much breading for me, but to hers int he party liked them. Got a side of the BBQ blue-cheese which was pretty fantastic. They also have a pretty stealer beer menu, mostly local, but good. Tried my wife's burger, just a standard Burger, but one the the best I have ever had. Service was friendly and very accommodating. Look forward to returning next time I am in Scottsdale.
(4)
Ernie S.
Beautiful restaurant and bar! Food wasn't the best I've ever had but not terrible either. Very expensive! It could be so much more. I wanted to love it since we live close.
(3)
Natalie D.
Although a chilly evening, patio dining was perfectly comfortable with electric heaters strategically placed in the ceiling above. Oversized scarves/wraps were available if necessary. Love that extra touch! Appetizers: Fried Green Tomatoes w/ Crab Remoulade and BBQ Rib Bites. The tomatoes were heirloom which I think stood up well to the cornmeal and frying. The flavors were great, but I think the portion size was a little on the skimpy side. Definitely wasn't large enough to share alone. The rib bites were served in a small cast iron skillet. These babies were fall-off-the-bone tender and very flavorful. I had to hold back to save room for dinner! Dinner: I ordered the Chicken And Waffles w/ Bacon Brittle, Peach Bourbon Syrup, Cayenne Maple Butter. Let me just say...I consider myself somewhat of a connoisseur when it comes to chicken and waffles...and Chef Jesse got it right on the money!! If you prefer BONELESS fried chicken on a BELGIAN waffle...go elsewhere for the Gringo version. But if you want an AUTHENTIC Southern preparation and flavors with an updated twist, this is the place! The chicken had a substantial, crispy batter and the meat was juicy and tender on the inside. It was served on top of a large, thin & tender waffle. But what made this dish extra special (can I underline extra special?) was the bacon brittle garnish and the cayenne maple butter. The cayenne butter replaced the hot sauce that I would have normally requested. It was buttery, spicy and perfectly balanced to the sweet bourbon syrup. And since I was going all out- I ordered the ham hock southern greens on the side. They were smokey, tender and very flavorful. I would have preferred a TAD bit of pot liquor though. "Pot liquor" is the seasoned liquid left after boiling greens. Otherwise, I was impressed Chef Jesse! Very impressed! My colleague ordered the Blackened Salmon with Mixed Greens and Crispy Grit Croutons. In case you don't know what grits are, its just hominy. Sister to polenta. How cool of the Chef to make croutons out of it. Wow! I didn't try this dish personally, but let's just say he practically licked the plate. Wine: Try the 2009 Iconoclast Cabernet. Great value by the bottle and incredibly smooth. Desert: Spiked Root Beer Float. To my surprise, it was served with big nut-less brownie bites on top. Took me back to being a kid! I thought the atmosphere was warm and inviting...buzzing even. It was family and group friendly. The server's uniforms were attractive and the service was very friendly. Enjoy!
(5)
Alea H.
I was waffling between 3 and 4. The food is absolutely delicious, and the service is exceptional. It's the prices that are just a bit hard to take. You definitely pay for the convenience of on-resort dining. My husband and I are staying at the resort and have been here twice, once for a meal and once for a snack. Happy hour for the snack was great. Our server was friendly and helpful. We got the two buck popcorn bucket, which I liked and my husband didn't. We also get pretzel knots and sundaes. The pretzel knots are soooo good. The sundaes were yummy too. For dinner later in the day, my husband got the burger and I got the salmon. The burger was especially delicious. It really is a good burger. The salmon was moist and perfectly cooked and seasoned, too. Our server was friendly and helpful. The only thing to complain about is the prices. But again, I guess you pay for the convenience, and I still really like it here. Yummy.
(4)
Lauren S.
We had friends in town for the weekend and decided to take them to Proof for dinner and drinks since our first experience there had been so great. The second time did not disappoint! We started with a round of appetizers that included the pretzels with cheese, fried green tomatoes and the off-menu fried pickles. GET THE PICKLES!!! For our main courses 2 of us shared the lobster roll with the most amazing onion rings, 2 others shared the beer can chicken, a burger with fried bacon! was enjoyed by another and lastly one ordered the chicken and waffles that comes with candied bacon brittle, house made hot sauce that was so good I wish they bottled and sold it and a syrup that he said was also very good. We couldn't leave without ordering a few desserts to share. The table ordered the turtle cheesecake, the cookies and cream shake and a scoop of salted caramel ice cream. The turtle cheesecake and shake were awesome and the ice cream was very creamy and tasted great. The chef came out as we were finishing to ask us what we thought of our meal. He was so nice and genuinely wanted to know how our experience was. We will be taking all of our out of town guests here to experience the fun, laid back atmosphere, delicious food, excellent service and amazing views!
(5)
Jill C.
Proof was a yummy fun dinner. The service was four seasons quality with a fun flair! The menu is unique and the drinks are great. I had the special which was spaghetti squash with pork medalians. We also had breakfast here twice, which was good as well.
(4)
Christine C.
Yum yum yum!!!! Love this restaurant. Great beers on tap-great drinks and the food is fantastic!! If chef Jesse is working there is a secret menu item he will make for you if you ask nicely--fried pickles and they are to die for! We had 3 unbelievable entrees---the meatloaf, the chicken and waffles and the burger. All three were so different but melt in your mouth delicious. I would order any one of those entrees again in a heart beat! We were too full for dessert but I'm sure that it would have been wonderful.
(5)
Jister Y.
While searching for a wedding venue, my fiance and I had lunch and later returned to grab drinks under the stars. The views capture the best of Arizona -- bright stars, shadows of cacti, serenity, and the red/orange/yellow sky. I thoroughly enjoyed the GRILLED PEAR & ARUGULA SALAD. "A quercia prosciutto crisps" .... amazing addition to the salad.
(4)
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Address :Four Seasons Resort,10600 E Crescent Moon Dr
Scottsdale, AZ, 85262
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Parking : Valet, Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Rob K.
First time here. Restaurant reincarnation from a former family restaurant at the Four Seasons Troon. Ordered 4 beer samplers which unfortunately came we'll after our appetizer pretzel knots were consumed - I assume the wait staff were overwhelmed by the Saturday crowd but replacement knots were brought for us as appeasement. The meals: lobster roll, hamburger, salmon were excellent. Remember this is not a cheap place to eat so expect to drop some coin. The waiter, named Tony felt so bad about the delay in our drinks, he provided us milkshakes which truly exemplified the $5 milkshakes talked about in Pulp Fiction - they were delicious. He also packed us up to go with hot chocolate chip cookies - fantastic, I will be back.
(5)J D.
Wait-was this at the Four Seasons? Like the service oriented great hotel brand? You could never have guessed it by the service at this place. Did they forget to train the staff at this place, especially the hostesses? It was the second time we tried this place. The first time was a week or two after it opened. So I made a reservation via open table, 1 week in advance. Just for 2. They called me (from the actual restaurant) 1 day before to confirm my reservation. We show up, oh sorry, we have no reservation listed. Plus the hostess with nervous energy let us wait while she straightened papers to sort out the problem. Like really? I did explain, I got a reminder via open table and a you guys actually called me. She said well, sometimes the computer messes up-you fare not in here, but we will find you a table. Whatever. The menu hasn't evolved, which is a shame. And who designed the menu??? A junior designer out of art school? Our waiter was friendly and accommodating. So then a get a call on my phone asking if I am still at the restaurant-because I left my credit card at the table. (this is while I am still eating and waiting for main courses). So explain this to me: How do you not have my reservation when I show up, but somehow you found me in your reservation pile located in the deep crevices of your computer to call me, but didn't realize I was eating at your restaurant. And this is the hostess calling me. So anyway-we did get a nice sunset view but I think we are done trying out this place. Is it that hard to get decent restaurant service training? Especially for hostesses?
(2)Joe M.
Fantastic breakfast and not overpriced! The English breakfast with poached egg on English muffin with crab hollandaise sauce is incredible! The breakfast buffet (all u want) is great with bacon that is moist, smoky , and flavorful. Omelets to order with the freshest vegetables. Don't pass this place up if you are in the neighborhood.
(5)Sylvia G.
I've been to Proof twice. Once for dinner, once for breakfast. If I had written this review after dinner it would have one star. I had a crab and shrimp Louie salad that had two shrimp,that in an attempt to fool the customer, had been sliced lengthwise paper thin, so it appeared much more generous and the dusting of crab couldn't have added up to more than one ounce. The taste, so-so. The problem....the price of $25! The restaurants decor is totally charming and we live minutes away, so a year later, we tried again, this time for breakfast. Our experience was day and night. The server was wonderful, the decor seemed even better and all the food was delicious. This is the Four Seasons, so breakfast is going to run close to $25 per person, but we had a lovely experience and will definitely return. I might even try dinner again.
(4)Lo W.
I will preface this by saying I'm from chicago. Service was really good. Atmosphere is amazing. The views, you can't beat. The food - eh. I've eaten four meals here. "Best" burger is just fine. Eggs Benedict subpar. Chop and pop salad I really liked. Grilled cheese and tomato soup- ok. Lobster roll....I have a suspicion that it is only half "Maine" lobster and half imitation but I couldn't really tell. Very mayo heavy and didn't come with any butter. Bun was great and homemade and their BBQ chips are good. I'm not sure why they are so sea food heavy here, maybe because it's the four seasons and they're trying to be different in a geographic location where seafood is typically not great? It's also VeRY expensive. A coke is $5. Beer is reasonable. Go here on a date and sit on the patio
(3)Tristen S.
We came here for Restaurant Week and this was by far my most favorite one we tried (out of four). We were a party of two and were seated at the corner table on the patio so it felt very romantic! We had the grilled cheese & tomato soup appetizer as well as the pretzel knots, which were both great! The spicy cheese sauce that came with the pretzel knots should be put in a gallon bottle and sold individually for people to take home! Our entrees were also delicious...roasted chicken and some sort of pork (can't remember what the boy had). My mashed potatoes were creamy but I wasn't a huge fan of the gravy. The desserts we chose were Death by Chocolate banana split and the Every Berry We Carry pie. I think the banana split was decent. I guess I want more of a traditional banana split as opposed to what they provided. I also wasn't a HUGE fan of the berry pie but I think that's because there was some sort of odd ice cream on top, possibly with basil in it and basil is pretty awful in my opinion. We'll definitely be back for the chicken and waffles!!
(4)Tk G.
We went to Proof to have dinner. I cannot express how good the service, food and desserts were. My husband had their burger, We Have the Best Burger with a side of onion rings, I had their Chicken and Waffles and our son had mac and cheese, fries, fresh fruit (kids under 4 eat free with a paying adult!!!). Let me tell you, this was SO GOOD. Everything was just above and beyond good. The chicken was fried perfectly, the waffles were a good contrast to the saltiness of the chicken, the mac and cheese was delectable, the fries were seasoned to perfection, onion rings were yummy (a little too much batter) and my husband finished his burger without a sound, so I'm assuming he loved it! We also had dessert at their ice cream parlor. They make their own ice creams and baked goods!!! Again we were impressed! Our waitress was so gracious and kind, I wish I had gotten her name! Also, the manager came up to our table various times and talked to our son, asking him abt his Cars, knew the names of Lightening McQueen and Mater!
(5)Michael C.
Had lunch here and I had chicken sandwich which was great, my sister had the short ribs with the most amazing bbq sauce made with Dr. Pepper. Delicious! Good selection of wine and a great spot, too bad it was too hot to sit outside but patio looked great too. Did I mention they have an old school ice cream parlor setup in there as well? Yum! Even if you are not staying at the hotel I'd definitely check this place out. Great views!
(4)Jonathan P.
Great kids menu!
(4)Nicholas L.
I have been chef for 20 years and I only write reviews if a place is really good or really bad. This was both. Decor and waitstaff were good, but I can not get past the food poisoning we all got. It was the only meal we all shared upon arriving in Arizona on different flights, times, and airlines. We all had dinner together and the next day were were all extremely ill from top to bottom. Called the restaurant and was given the run around... as if I don't work in the industry and know how food poisoning occurs. We all had the same symptoms, sick at the same time, and were layed up for an entire day of my vacation. I would expect more from a four seasons...no compensation made and a memorable experience.
(1)Damien F.
I don't know how we hadn't already discovered this place - we live down the street. The decor is terrific and perfectly reflects the sophisticated twist on a diner menu. We started with the chicken wings - excellent. No celery - a small detail, but it didn't detract from good wings. I had the blackened salmon and grits - it was wonderful. A nice salty rub and I'd like to believe it was reasonably healthy. My partner had the chicken and waffles signature dish. Since he never had chicken and waffles before it was difficult to compare it to anything else. Let's just say that it was interesting and tasty. To finish, I had ice cream (yum) and he a spiked orange soda float...really excellent. We'll be back. There were a few oddities: - We made the reservation through Open Table but received a call from the restaurant that we had to call to confirm our reservation. Odd and defeats the purpose of making a reservation online. - On two occasions (if it was once you'd ignore) the hostess came to our table and interrupted our conversation with our server. Odd, really odd. She tried a third time when we were speaking with the Manager (a very pleasant Scotsman) and he had the sense to shoo her away. - Finally, there's a game table in the middle of the restaurant. We were seated next to it. Parents sitting on the patio let their kids play un-supervised and they were fighting. So ask to be seated away from the game table just in case some unruly kids show up. Heartily recommend.
(5)Joe V.
We were visiting from Chicago and got the chance to get a babysitter and eat dinner at Proof. My wife and I both thought it was a fantastic experience. We received some good advice to eat outside and try to get a reservation near the time the sun would be setting over pinnacle peak. The service was excellent (one exception that it took a while for my wife to get her drink) with the waitress walking us through a bunch of the offerings since we wanted to possibly try a few different things. We ended up getting the pretzel knots and buffalo chili to start. They were both excellent. We couldn't beleive how soft the pretzel knots were. For dinner my wife had the rib eye special and I had the salmon. They were both done really well. Desserts were amazing - we had the triple layer chocolate cake and the turtle cheesecake. The cheescake had candied nuts that really took it over the top. I'd recommend to anyone who's looking to a nice night out or this restaurant also caters really well to a family night out. We saw at least 4 or 5 families dining there. Awesome place!
(5)B H.
Remarkable updated and cool. Delicious foods (save room for dessert) dozens of craft beers loads of TV's for sports fans but best of all Four Seasons Service. Try it. It's an amazing evolution from the prior Grill.
(5)Trudy L.
Favorite breakfast in AZ. Jar o parfait and torched grapefruit with a michelada. And don't miss out on their homemade jams.... Don't you dare call it jelly!
(5)Jake J.
So glad this place is close to our home. Great mix drinks, great beer choices, and best of all the Food...wow. Last night was our 1st time there, we had a great server and a wonderful time. We sat out in the patio alone and enjoyed the breeze. The Chicken and Waffles pretty much made me not say a word through dinner. It was so freakin good! Spicy butter, crunchy moist chicken, and the waffle was perfect. Great Apps... Gotta have the buffalo chili. What an amazing place. Gotta go here!!! Might even go back today.
(5)Peter M.
Had a wonderful Friday night meal seated at the corner of the lower patio overlooking the resort, mountains, and city lights to the south. The service was spot on, very helpful, and I plan on returning many times in the future
(5)Ryan S.
Epic about sums it up. This is the more casual restaurant at The Four Seasons resort. The views of Pinnacle Peak are unmatched and the food is also incredible. The burger is simply off the charts. but then again, with deep fried Nueske bacon and bourbon molasses carmelized onions how can you wrong?
(5)Amalia C.
Nobody is sadder than I am to say "so-so", or as Yelp so eloquently puts it, Meh. Had an early lunch there; few vegetarian items to choose from on the cheesy menu (everything has some cutesy name). The veggie sandwich came on unbilled, unmentioned rye bread. Yuck! My husband's meat burger came with bacon, which was mentioned on the menu, but the surprise was that the bacon was breaded (think fried green tomatoes, or tempura). Weird. However, the chips that came with the sandwich were great. Yes, the best part of my Four Seasons lunch was the chips. Also, my chair was stained with red wine (and again, I was there at lunch, so this must have happened last night), yuck, and the server was all about the hard upsell. Wouldn't go back, and am pleased that at least I got to use a gift card instead of our own hard earned cash.
(2)Jay R.
My vacation girl and I just returned from a second visit at the Four Seasons Troon North, and found that one of the restaurants had been made over and re-branded as Proof. As it turns out, most of the meals and drinks we had during our stay were here. With hotels and restaurants, I think a big part of the picture is the service, and if you have time, you can read my zero star review of Cowboy Ciao (due to lack of service). On the flip side, every single person working at Proof is terrific! As I understand, it hasn't been that long since Proof opened, and my girl and I both thought that there's some room for improvement in some of the dishes, and the staff were open minded about some of the suggestions that we made. All in all, we enjoyed the breakfasts, happy hour, and dinners we had here. Special shout out to Abrielle, who's a real sweetie.
(4)p b.
Amazing food. Went two nights in a row and was extremely pleased both times. This is definitely the best place to eat at the four seasons and maybe Arizona!!! Make sure you get the pretzel knots!
(5)Jack N.
Went to Proof in the Four Seasons last night for the first time. It is billed as a "canteen" with comfort food from America. The atmosphere is casual and relaxing. Great selection of craft beers. The menu is most eclectic with selections that include AZ Gumbo, Beer Can Chicken, and Chicken and Waffles. While the food is interesting some of the mixtures seemed forced.
(3)Joan S.
This restaurant is awesome. We live in the neighborhood and go there 2x weekly. The food is delicious....service is really great..we're regulars of course And they treat us that way! Try the ginger mule drink and you'll have 2 or 3! We've had everything on the menu and you can't go wrong. We take guests all the time and they love the patio and views. The old restaurant here was bad...very bad, but Proof is a hit.
(5)Linda B.
I wish we'd had a better experience because it is very near our house, but...while we liked the food and wine, the staff here really wouldn't cut it at any of the other Four Seasons we've visited. We arrived a little after 5 p.m. and there were only a handful of people in the place. After being ignored by the hostess, who was on the phone...and who then took yet another call while we waited...another hostess finally came by to help, informing us that we could sit at a table in the dining room "as long as you're out by 7"...now I know the tables might be reserved, but the lack of tact was not the Four Seasons as we know it! Other than that, there was a lot to like. Our waiter was very competent. The house pinot noir is lovely. The lobster devilled eggs were our favorite, but we also liked the short rib bites. The duck fries weren't as good as we'd expected -- not enough duck meat. If they ditch the women who staff the hostess stand or invest in some staff training, we'd probably be back -- especially in the winter when you can sit on the patio and enjoy fab views.
(3)Debbie E.
3 stars because the food was pretty good. Could have been 4-5 stars, but had to knock them for the prices .... way over priced! Too bad, since it's in the neighborhood, we would love to be regulars but won't be back. We were there for lunch. Salads and sandwiches were $16-$19. $16 gets you a brat or a veggie sandwich. Lobster roll ... $29. I have had lobster rolls all over the country and have never paid $29 for one. Then there's the $4.75 for sodas .... ridiculous. By the time all was said and done, it ended up to be about $30/person for lunch. As I said the food was really good, but not good enough to warrant those prices. The place was practically empty too, so it will be interesting to see if they make it.
(3)Eric H.
Bacon Carmel Spiced Popcorn and Chicken & Waffles (split it)...simply awesome! And John behind the bar knows his stuff and feel free to let him choose your flavors.
(5)Michael H.
Visited Proof for a weekend breakfast for something new. The experience was a huge disappointment. I have to say the staff was attentive and very polite, but that's where anything good ended. The brunch buffet was recommended and wasn't on the menu, so we tried it. The buffet turned out to be what I might expect at Denny's, but not quite that good. A crowed omelette station and the normal, bacon, sausage, potatoes, with a couple other items. I had an omelette with bacon and sausage. All were mediocre at best. The biggest disappointment was when I got the check. $71. For two buffets that could be gotten anywhere for under twenty dollars. After I picked myself off the floor and paid the bill, I vowed to scratch Proof off the list from any future visits.
(1)Angela L.
An awesome kid friendly atmosphere, amazingly friendly and considerate staff and delicious food to boot make this place a wonderful edition to this beautiful resort! My husband, one year old, and I are vacationing here for my birthday and last night we had a scrumptious birthday dinner with a special dish prepared by Chef Jesse for my vegan husband which was divine! If you want a relaxing, upscale atmosphere with accommodating staff and great food definitely come here!
(5)Samantha J.
Subpar! Feels like a Cracker Barrel that serves dinner. Not worth $. Menu was POORLY executed! Sounded good on paper (& that's a stretch) tasted horrid! I would expect better from a Four Seasons...
(1)Ruben A.
Come for the food, but stay for her hospitality. If you live in the area and haven't been to Proof yet, you are missing out big time. The space is fun and relaxed, the staff is incredible, and the food is absolutely AMAZING. The chicken and waffles were by far the best I have ever had. EVER. The chicken was extremely juicy throughout, and had an incredible flavor. The dish is served with peach bourbon syrup, cayenne maple butter and.... Bacon Brittle!! This is definitely the standard by which all future chicken and waffles will be held. If you are dining in the evening, definitely grab a seat outside. The sunsets here are fantastic, and definitely add to the whole experience. In my opinion, what really makes or breaks any restaurant is the staff. And I must say that this place has the right staff to really round out the whole dining experience. If you come by Proof, please ask for Abrielle. She is by far the best restaurant staff member I have ever had the privilege of encountering. She has an amazing and welcoming personality that wins you over at 'hello'. I hope the team at Proof realizes how fantastic Abrielle is. Don't miss out on Proof! P.S. Try the BBQ bites. Tender BBQ ribs in a house made Dr. Pepper BBQ sauce!!! Game changer!
(5)Sheryl H.
My boyfriend and I decided to check this place out last Sunday. We had been up to Four Seasons before to check out the view and get some drinks, and we liked it, so when we heard about Proof opening there, we wanted to go check it out. We liked it except for the prices. They had a great bottle selection, and an ok tap list (although I was disappointed the beer I ordered on tap had been replace with something else). My boyfriend was impressed that they had Pappy Van Winkle available. The food was really yummy, and we were able to order a Monte Cristo for brunch and split it and it was plenty of food. They even split it on two plates for us (great presentation!). However, we couldn't believe that when we ordered their donut holes - we only got 3 donut holes for $8! What a rip-off. Good food, decent beer selection, but definitely overpriced for what you get. Also, parking was very confusing. It's quite a hike if you park in the lot, but you can valet and I think we accidentally parked in the valet lot.
(3)john g.
Very impressed with the new Proof Canteen. Excellent menu, fair prices and good service. My wife and I both enjoyed our choices for dinner. The only negative was that it was very noisy during the dinner hour.
(4)Ageless J.
How refreshing to have a good old fashioned American style restaurant in the area! From traditional milkshake making machines to a soda jerk station & drink menus inside of a license plate jacket...the focus is definitely on an American theme. I ordered a Shrimp Pop' Boy sandwich which included more than enough shrimp on a delightfully fresh baguette & a mixed green salad. The wait staff is still clearly learning the ropes, but very service oriented & eager to please. Hubby ordered the pulled pork sandwich & requested gluten free bread with hand cut fries. He almost licked his plate! The French fries were to die for...wish I had ordered them instead of the mixed green salad! OK, the prices are a little higher than some place like Red Robin, but they use the freshest, locally made ingredients & make their own ice cream, which isn't full of stabilizers & other crap. Plus, it IS part of the Four Seasons resort, so one would expect the the prices & quality to be higher, both successfully accomplished! I was given a sample of their home made peppermint patty, which is used in some of their desserts...I thought I had died & gone to heaven! The chocolate was divine & the filling was lovely & creamy. I suggested they just add a plate of those to their menu, for folks who were too full to consume a milkshake...hope they do! I will definitely be back & am anxious to try the lobster roll!
(4)Nina P.
I was expecting higher quality food for the almost insane price that they charged us. I was really hoping that it would be well worth the cost but, trust me when I say it wasn't. Although their pretzel knots were delightful, they were a bit greasy. I can certainly order a better batch at culinary dropout whom I don't give care much for either. The portions were too small. The food was average at most. Nothing stood out to us. Service was okay, nothing too outstanding. It was slow although there weren't too much customers in. Oh well, I guess you will just have to try and see for yourself.
(3)Taerra D.
First off, I cannot even express our gratitude for such a wonderful experience celebrating our grandfather's 84th birthday tonight. He really enjoyed the restaurant and dining (and drinking) under the stars in such a beautiful setting. Everything at this restaurant is well thought out and unique. From the smokey (potent!) Clint Eastwood cocktail to the sweet and savory Chicken and Waffles with a kick, we were blown away. More so, the service was the best the valley has to offer. Tony took excellent care of us, to the point where we felt like he was celebrating with us. I wish he could've joined us! Thank you so very much for treating us like we were part of the Proof family. We will definitely be back.
(5)Cathy S.
Can you put a price on a breathtaking view? Apparently you can and it is $30 for an omelette and an ice tea. With that said though, it was a fabulous omelette, the restaurant is in the middle of the Four Seasons Resort and the view from the patio could be used by the Chamber of Commerce to inspire people to come visit Scottsdale or at least remind people who live here that our chosen home is spectacularly beautiful. Seriously, the omelette was among the best that I have ever had. The eggs were fluffy and every bite was chock full of all of the goodies that I got to select from on their extensive list of choices. The hash brown side dish was not bad but what set it into the stratosphere was the tomato-bacon "jam" on top of it. I could eat the jam by the spoonful. The inside of the restaurant is a faux haute western theme, "authentic" right down to the leather smell that they must pipe in. Makes you want to saunter up to the bar and order a sarsaparilla (wearing $300 jeans).
(4)Heather Z.
This place was yummy and fun. I liked the location and the view. The service was really odd. We waited forever for our food and some of the dishes were cold? Not sure why they didn't bring some starters out before the rest of the food. Not sure if we paid so much why our popcorn was so small...if folks are ordering food, the popcorn could be a tad larger? It was the BEST popcorn ever!
(3)Jamie L.
Came here again because we couldn't stop thinking about how great the breakfast was!!! This time I ate the Benny Went to New England but with bacon and it was DELICIOUS, I LOVED the hollandaise sauce with crab! My husband ate the Huevos Rancheros. Everything was outstanding!!! This time I had my own tomato bacon jam to devour and I did! Love this place!!! Highly recommend!!
(5)Matt A.
We came to Proof a few times while staying at the Four Seasons. The first time for dinner the service was very slow (30 minutes for an appetizer and then another 20 for some sandwiches) and the restaurant wasn't even busy. It also took 10 minutes for the hostess to seat us, she walked away twice for no apparent reason. The food was ok, I had the pulled pork... my neighborhood bar serves much better. Despite the slow service the first time we came back for breakfast later in our stay. We came right as they opened at 7am so the service was much better (the place was empty). I enjoyed the citrus waffle. My wife wasn't a fan of the pancakes she got. We came back one final time in the middle of the afternoon to get some ice cream to-go. The restaurant was nearly empty but it still took fifteen minutes for the chef to come out and slowly scoop together a pair of ice cream cones. Apparently the waiters/hostess can't handle an ice cream scoop and need to wait for the head chef to come out.
(2)Lucy B.
Wonderful, fun and great food! Love the concept. Four Seasons was spot on to have a casual option! I live just next door and will definitely take my friends there. Happy to have a neighborhood bar with upscale service!
(5)Rebecca N.
I think Proof is too overrated and overpriced. The location/views are lovely and for sitting on the patio with a drink, I would highly recommend it. However, I entertained a family from L.A. here on their recent visit to Scottsdale, and there was really nothing that stood out as exceptional. I was horrified when my guest received his salmon dinner- we had asked for it NOT to be blackened and we were surprised when it arrived that it was not only blackened, but AT MOST a 5 oz. portion of meat ($26.00!)! I think my guest was still hungry when we left.
(3)Stacy M.
First visit this evening & it's def not my last. Wow! Chef Jesse knows his food game here. It may be far for most but it's a great place to indulge in comfort food at its finest. We had an array of apps to start: pretzel knots that taste almost like challah bread, fantastic! Mussels in a spicy coconut curry, portobello shrooms in a gruyere sauce & fried green tomatoes were perfection. I opted for chicken & waffles & they were to die! The porchetta special was a stand-out as well. Just go & taste why this is one of AZ's finest.
(4)Mare G.
Deliciousness with great views of pinnacle peak! I ordered the seafood lettuce wraps and prickly pear iced tea and hubby ordered the special. Service is top notch.
(5)Elisa B.
This restaurant is excellent! Unique route 66 theme/decor, beautiful Arizona sunset patio views, friendly staff, fabulous service, and food to die for! They offer a wonderful weekend brunch (7:00am-1130am) and 2 for 1 sundaes on Sundays (3:00pm-5:30pm). Alcoholic milkshakes for adults and cute vintage food trays for the kiddos. A fun outing for all! Try the pretzel knots- warm, gooey, with a spicy cheese sauce from the heavens. My favorite entree is the chop & pop salad. Popcorn instead of croutons?! Delicious! And for dessert, you really can't go wrong. Although, the cerealist milkshake might just be the best thing ever created.
(5)John M.
What a cool place. Very laid back. Great food, amazing staff. I travel weekly and I have to say this is the best hotel bar I have been to.
(5)Jane M.
A really unique and comfortable restaurant with food to match. The decor is different and original. The service is terrific. The food is comfort food with a twist. Breakfast was delicious from the hash browns, to the buttermilk biscuit and topped off with the blue corn ricotta pancakes. Wonderful, different and appetizing menu choices, not your run of the mill fare. I imagine lunch and dinner are as much fun. Worth a trip back for another meal. Four Seasons hit the nail on the head with this one. Job well done.
(5)Lori W.
Even though I was not staying here ( I wanted to though!), I had an incredible experience at Proof. -so well decorated that I just had to take it all in! -comfy decor, like being in one of my friend's homes, but they don't have a bar that big. -Fantastic menu. Wanted the huevos rancheros but decided I wanted to still fit in my size 6 pants, so ordered the salmon with mini bagels, vine ripened tomatoes and herbed cream cheese. enough for 2 but I don't share very well, so ate it all. -incredibly attentive service. You can't beat The Four Seasons for excellent hospitality and Proof is a place I wish was in my back yard. So many great menu items. Look forward to returning and having breakfast/lunch/dinner and a Bloody Mary and then going to the pool and having a cold Corona!
(5)Rob R.
Great relaxing place to enjoy lunch or dinner. Comfortable indoor and outdoor seating. Great views from the patio make it a wonderful place to hang out for a meal or dessert. Speaking of desserts, make sure you save room, as it will be one of the highlights of your experience. All are hand made and so far we have loved everyone. Food is creative and yet feels like comfort food. We have tried multiple selections and have enjoyed them all. I'm not sure you can go wrong. The staff has always been friendly and the service has been great. Because of the location for us we often like to just take our time and enjoy the evening and we have never felt rushed and yet the service has been right there to meet our needs as required. If you are in the area, I highly recommend.
(5)Princess V.
Amazing desserts and great bar service when we went in there and it was a fun nostalgic place for us very special
(5)Stefanie F.
My family and I ate at Proof last weekend. The atmosphere was fun and casual. We sat outside and the weather was just beautiful. The pretzel knots were delicious and the cheese board had some unique cheeses that were yummy. My favorite thing was dessert. We tried different options. My mom and I had the pink lemonade sorbet float that was amazing. The sorbet was a great combo of sweet and tart. My dad had the Rhubarb pie with ice cream and it was wonderful...I may or may not have snuck a bite or two. Overall, the atmosphere was great and the food was just as great. I have food allergies and the server was very knowledgable of the menu and really helped me pick items that work with my allergies.
(4)Christina A.
This place is awesome! We've been at the Four Seasons for one day and have already eaten at Proof twice. Having visited FS Scottsdale since 2003, we found Crescent Moon to be decent. However, Proof has proven to be wonderfully fresh and modern. The Chop and Pop truly stands out. The B.L.A.T.T sandwich was incredible!! Dessert was delicious. The drink menu, thorough. plus, service has been friendly and efficient. I'm so happy we're here for another 5 days so we can try more of the menu.
(5)Jeffrey L.
In the far northeast corner of Scottsdale sits a Four Season Resort, with fabulous views of Pinnacle Peak and the surrounding mountains. Their "casual" restaurant (serves breakfast, lunch and dinner) is the Proof Canteen. We had a dinner there the other night, with heaters blasting to ward off the evening chill. While the prices were not "cheap," (hey, this is the Four Seasons, remember?), they were not at a level that would cause you to take out a second mortgage or a payday loan. I was in carvnivore mode so ordered the bacon cheeseburger with fries. My lovely bride, in full carnivoress mode, ordered the meatloaf. Each of these was $21 and a full menu of craft beers from Arizona sources, plus various wines and cocktails was available at reasonable prices. Our only debate was whose entree was better. I will get the meatloaf next time, but the burger was right up there with ones you would get at a place like the Capital Grill. The appetizer menu looked attractive also, but we wisely decided we likely could not add appetizers to our repast without carting home a boatload of doggie bags. We shared a dessert of Triple Layer Chocolate Toffee Crumble Cake, a bit of heaven for a chocaholic. The only sad note is that we were too late to catch the sunset, which we were told are often sublime. We look forward to a return visit for breakfast and/or brunch, as a number of those items looked fantastic. You do need reservations for dinner, but coming after 8 p.m., the place was not crowded. The inside of the restaurant had loads of TVs, so I now know where I want to be for March Madness!
(5)Brian S.
30 minutes from Scottsdale on unlit roads was a little unnerving, felt like we were going to bury a body. But worth the trip, nice IPA selections, Bells and Lagunitas. Broke my virginity on Chicken and Waffles and it was delicious, the mix of sweet and salty really hit the spot. Save room for a cereal milkshake with vanilla vodka, you will not be disappointed! Staff was attentive and helpful. Make it here
(5)Jenn G.
Went for dinner tonight. Good food, good view, GREAT service. Fawn made the night enjoyable. She was very accommodating, knowledgeable, friendly, and helpful. 10 stars for Fawn!!!!
(4)Jimmy G.
We ate breakfast, lunch, and dinner at Proof while we stayed at the Four Seasons Hotel. Each meal was unique, satisfying, and the staff was overwhlemingly accomodating to change on our orders, service, etc. the breakfast was fresh and some of the best OJ i have ever experienced. the dinner was equally fine and the desert was unbelivable. can't wait to go back.
(5)AJ E.
Do not come here if you want good service. My wife and I decided to come here for dinner tonight and we left afer 15min and went to SASSI instead. First the hostess did no greet us when we walked and looked very flustered, there was only one party in front of us and the place was not busy. Then they tried to stick us with the table next to the kitchen although other tables were available so we refused and moved to a different table. Then we sat for 10min and no one came to us to offer water or get our order. People sat behind us got their drinks so we left. So much for Four Seasons quality of service .....
(1)Denise M.
We always enjoyed going to Proof but our last 2 visits, one was breakfast and this time for dinner we were disappointed. The view is all that it really has going for it. The service is friendly but still not up to Four Seasons standards. The menu has changed and now has fewer options. My fried chicken and waffles were tasty as was my husband's meatloaf. Both were very filling. The cauliflower side was delicious. But our biggest "Yuck" moment was when my husband got 1/2 down on his beer to realize stuck to the inside of his glass was a long blonde hair. When the manager approached he told him, showed him the hair and they did bring him a new beer but made as if it was no big deal. Doubt we will go back.
(2)Alissa M.
My boyfriend came home from a trip and said he saw this restaurant Proof in the US Air magazine that we had to go try. I was a little skeptical because I don't usually think of airplane magazines as having good recommendations, although I do want to buy a large portion of the SkyMall catalog. Anywho, after seeing the menu, I couldn't wait to go. I'm so glad he read that article! It's at the Four Seasons in Northeast Scottsdale. Definitely park at the valet in front of the lobby. It's complimentary and puts you pretty close to the restaurant. When we walked into the restaurant, I immediately loved the atmosphere. It's a rustic cabin meets modern style. There are comfy couches to sit around and lounge in, a long bar, and most importantly shuffleboard! I love shuffleboard! We had reservations since it was Saturday night, but it wasn't too busy and we probably didn't need them. We opted to sit on the patio, which has a great view of the mountains. Unfortunately, it was night and we couldn't see much, but I bet this would be a perfect place to watch the sunset. Our waitress came over pretty quickly and explained the menu/concept. The chef was inspired by his US travels, so there is something on the menu from every state whether it's food or drink. The drink menu is over 16 pages, but I was boring and settled on a Fat Tire Imperial IPA which was delicious. My boyfriend got the draft root beer, and even though I'm not a soda fan, I definitely stole a few (several) sips. We started with the duck fries- french fries, shredded duck, gravy, and AZ cheese curds. It was every bit as amazing and decadent as it sounds. By that point, I was already getting pretty full, but it didn't stop me from ordering the chicken & waffles. It comes with a spicy syrup and peanut brittle. The flavors all work really well together, and I almost finished the whole thing because I didn't want to stop eating it! My boyfriend got their burger which is confidently called "We Have the Best Burger." I don't know if it's the best, but it was damn good. Vermont cheddar, smoked ketchup mayo, bourbon molasses onions, and deep fried bacon. DEEP FRIED!! It was gluttonous and oh so tasty. Needless to say, we were way too full for dessert, but I definitely plan on trying some for future visits!
(5)Jeffrey D.
I took my wife and sister-in-law to proof for brunch on the recent Sunday afternoon. It was an incredibly wonderful experience. Food was great, staff was great, the entire environment could not of been better. I had the breakfast buffet and it could not of been a better breakfast buffet. A wide variety of choices, all delectable. My wife and sister-in-law have the Waldorf sandwich with fish and chips. Both fabulous. My sole issue was the breakfast buffet closed at 11:30 AM. Frankly, I've never been to a restaurant where a big breakfast buffet closed at 11:30 AM and I know this caused me, and others challenges . I would strongly recommend management modify their policies and keep the buffet open to a more reasonable 2 PM. everything was terrific. Cannot wait to go back. Until they keep the breakfast buffet open later, I'll make it a point to get there earlier.
(5)Jenny G.
I love this venue. Always a warm atmosphere with welcoming service. I've tried many things on their lunch menu and have never been disappointed. Today I had the chicken Waldorf sandwich. Wow! The bread alone is awesome. I asked my waitress how I order my side salad as a whole salad next time. It was super good...it's a smaller version of the Arizona salad. I brought a friend with me today and she's blown away! She got the turkey burger and said it's juiciest turkey burger she's ever had. And the shakes....well I recommend any of them. But don't leave without getting one. Hand-crafted and original. The floats are great too. I recommended Proof to anyone. Casual atmosphere and great for kids too.
(5)Tim B.
This review was actually a 3.5. On the Four Seasons website, the page presents this bar as a hybrid restaurant/sports bar when it's actually a sports bar made to look like a restaurant. The service was a bit slow and the duck fries, while novel sounding, were not good, the cheese having congealed too quickly to be edible. This may have been due to the slow service or just using the wrong type of cheese for the dish. The Maine lobster roll was pretty good and tasted spectacular but would have been better as a wrap to stay together. The crab pasta was amazing, but overall for the price we paid, this was not a good find.
(3)Patrick H.
Oh man, this place is great. The rustic decor and the friendly staff are wonderful. I was here for a special event and really enjoyed the beef short ribs dish. It was a savory melt in my mouth yummy experience. They also have great craft beers and wine on tap. If you are up in this area make sure to check out Proof!
(5)Greg W.
Beautiful place to relax, get breakfast and enjoy the lovely desert view. It is a bit pricey but it's very laid-back and unpretentious. I rarely eat carbs but I made an exception and ordered the ricotta and blue corn pancakes with blueberry compote and they were very good (I didn't think they even needed syrup on them). My brother got the buffet and everything he brought back looked fantastic. The service very good. I highly recommend coming here on a nice day for breakfast.
(4)Jennifer H.
Last night, my hubs and I wanted to go out to dinner since we were semi-bored and thought it'd be fun to sit out on a patio with gorgeous views. I'd been to Proof quite a few times after hiking Tom's Thumb Trail on weekend mornings but I still had yet to come for dinner, so I could finally meet that Chicken and Waffle dish I've heard so much about. Trust me, I've begged them in the past to make this dish for breakfast because it just makes sense to me that way, but the "stubborn" dish remains a dinner time staple! The Proof Manhattan is one of the best Manhattans we have ever tasted. My favorite cocktail is typically an Old Fashioned but this Proof Manhattan may have changed my mind. I know they are nearly the same except Manhattans have Vermouth, but wow, so good! The Clint Eastwood Cocktail. Single Proof Russell's Reserve Bourbon. Chocolate bitters. Aged Whiskey Bitters. Tobacco Smoke... All I can say is this cocktail is a powerful one and it burns just like Eastwood's stone cold stare. If this one doesn't put hair on your chest, I'd be surprised. The tobacco smoke is in an upside down glass and the whiskey cocktail is poured quickly into the glass with the smoke. I'm such a nerd and I wish I could be as cool as this cocktail is! Duck fries. Decadent and rich. Arizona cheese curds and gravy cradled on top of succulent shredded duck with tasty fries. Beef Short Ribs - Tender beef "pot roast style" with marble potatoes, squash, grilled onions and Poblano Corn Biscuit. Not one inch of beef was over cooked. Each piece was soft, familiar flavor, and comforting. The Poblano biscuit, unique in its own right, stood out on the plate and added and extra "kick" for the overall flavor of the dish. Chicken and waffles. Fried chicken perfection almost seems like it was floating over the fluffy buckwheat waffles. Really? Peach compote bacon brittle sprinkled like fairy dust over the fried chicken?! My taste buds stood defeated. Being a "meat and potatoes type gal," I quickly consumed the brittle and chicken first and almost forgot about the waffles. Yes, the waffles were indeed a treat, especially with the smoked blueberry homemade syrup - so much that I didn't even fancy a dessert at the end. Crab Mac and cheese. I ordered this along with the entrée only because our waiter, Giovanni, asked if we wanted a side with our entrées. But he didn't just ask if we wanted a side. He also provided an example of a side, the Crab Mac and Cheese. Well duh! Of course I can't say no to two perfect things placed together - crab AND Mac and cheese. Yes this was super good but we didn't really "need" it since all the other food was filling enough! Overall, although this was a spur of the moment dinner, we did call to make an 8pm reservation. All our info must have been stored from previous visits in their system it seems because they kept greeting us "welcome back!" when we actually arrived. They were so excited because they sat us at a corner table of the patio out looking the beautiful desert sunset. It felt secluded and cozy even though we were outdoors. Our waiter Giovanni and the restaurant manager constantly checked in on us and were so friendly and wonderful to us our entire visit. Our dinner experience really out shined breakfasts here especially with the food. The service is just consistently great regardless of time of day. We love Proof! Yes, like turned into love. That's how relationships work over time..
(5)Rob C.
The food was great, the drinks were great. The staff was very friendly. One night there was a little trouble with our reservation, but after discussing it, the staff corrected the situation quickly.
(5)Rott G.
We had breakfast at Proof today. Our server Grace was very helpful and attentive. Our coffee was never empty. Thanks Grace!! My husband order the Pork Green Chili Benedict and I ordered the Blue Corn Pancakes. Both of these dishes were fabulous. We already know what we are going to try on our next visit. I hope Grace will be working. We will definitely ask for her! Grace also gave us a Punch The Pig Card. Nice to go to a restaurant that gives something back. The atmosphere is very cool. I love the floor lamps between the tables. There were other staff member that stopped by to ask how everything was and the man that brought our food out was very nice as well. Great place! Great food! Great service!
(5)marty b.
This place seems to be schizophrenic. Looks like a rustic, relaxed bar & eatery, with an overpriced menu with fancy foods. Just doesn't fit together. The hostess & waitstaff uniforms are more shabby hillbilly than cowboy shiek. The staff is attentive & friendly. The food is way overpriced & just so so. Nothing we had would we want to repeat. Hubby had hamburger. I had pork tenderloin. My servings were slight & just not visually attractive. Should have been served with a magnifying glass! And for $27 it was way too pricey. The ketchup served with the fries was awful! Why would they want to ruin a good French fries with a tomato chemical shit storm?? We had to request regular, which they brought to the table. This was our 4th & last visit to this place. Just not good enough for a do over! If we ever return it will be for the pretzel knots.
(3)John R.
Coming here for the first time, valeting the car, and walking down the dark outside corridor to find Proof reminded me of the Amangiri in Utah where all the lights are kept low at night to allow for enjoyment of the night sky. The restaurant itself has a unique route 66 feel to it and the menu is something you are not going to find anywhere else -- at least not at the same time. All unique items for the most part but at the same time comfort food that is familiar in enough ways to make you want to try everything. There were no disappointments sharing the Pretzel Knots, Fried Green Tomatoes, and Spinach Artichoke Dip. For the main course the Beef Short Ribs were a winner for me. Having stayed several times right next door at The Rocks I am surprised it took me so long to find this little gem right next door.
(5)Mayumi M.
Upon our arrival, I was afraid that Proof would be one of those places that is overly expensive and the servings would be meager. Boy, was I wrong! Not only were the portions plentiful but actually a great deal for the price! We ordered the duck fries (their take on poutine) which was enough food for 4-5 people. We also ordered the Chop and Pop salad which was so interesting with the popcorn. My husband and I shared the 1/2 portion of the beer can chicken. My husband loved it and I would have too except my chicken (dark meat) was a little dry. Finally for my drink, I ordered the Clint Eastwood which is one of their creations. The waitress served it by pouring it into a snifter and there was smoke rising from it! One of the most delicious smoky drinks I've ever had!!! On top of all that, the view of the sunset over the mountains just made it a perfect meal.
(4)Chukki S.
What an amazing view on this patio. You get a great view of Pinnacle Peak, cactuses, and beautiful desert life. Service was good, food was tasty. I had the pullled pork sandwich. This will be a bit pricier but you're paying for the view, which I think is worth it. If you want to save money just come here for happy hour, dessert, or a drink.
(5)J D.
Recently discovered this place when we dropped in for lunch. It's tucked away in the middle of the Four Seasons Resort and has indoor/outdoor seating options. In the bar area, there's a full size shuffleboard game....I haven't seen one of those in years. Since the weather was awesome, we decided to sit outside. Once we settled into our seats, we ordered: Pretzel Knots, $5 yelp.com/biz_photos/proo… Spinach Artichoke Dip, $12 yelp.com/biz_photos/proo… Potato Bacon Chowder yelp.com/biz_photos/proo… Rueben, $19 yelp.com/biz_photos/proo… yelp.com/biz_photos/proo… The Pretzel Knots and Spinach Artichoke Dip arrived first. The Pretzel Knots are amazing! They came out warm and fresh and have a nice Queso Dip to compliment it. The Spinach Artichoke Dip was bland...disappointing. The hard, cruton-like sticks that came with the Dip were very salty...perhaps that's why it tasted so bland to me? The Potato Bacon Chowder was outstanding.....rich and creamy, it hit the spot. For the grand finale, the Rueben came out....and boy was it good! My colleague ordered the same thing, except he got Onion Rings and I got Fries as a side dish. The Onion Rings are thick and juicy....and sweet, very good. The Fries were very good too. Service here was outstanding....what you'd expect for a 5 Diamond resort. Return Factor - 91%
(4)Lisa A.
Wonderful place for drinks, the view and vibe. He food was not good! The only item that we order and enjoyed was the cheese and meat plate. The chicken and waffles was a joke, looked like it was made 2 days ago and reheated for us. The waffle was not even as good as a frozen waffle you get at the market. The blueberry salad was horrible and the steak that accompanied it was not delicious. We then ordered ice cream, which according to the waiter is handmade. Well actually it tasted just like Dreyers ice cream from the market. This restaurant is a joke and I am surprised that the Four Seasons management maintains a restaurant like this on the property. Come here for drinks and the view but don't expect great dinning.
(2)James W.
I really want to like this place more I just can't. I wish the food were a little healthier and the menu more diverse. Buy one get one free sundae happy hour though is absolutely unbeatable. Unbeatable. Amazing upgraded premium sundaes. Love the ambiance though and playing shuffleboard is always good.
(4)Jennifer S.
Wow...was this place well done - I would like to hire this designer because they hit the nail on the head! I could hang out at Proof every single day...beautiful inside and a nice patio too. The pretzels were to die for and the drinks were amazing. We checked out the menu and definitely want to come back and dine here as well. The bartender was amazing and made the visit even more enjoyable - thanks for a great experience!
(5)Jay P.
I liked it. The breakfast buffet is awesome and the blood mary isn't to shabby either. If you're in the area go check it out, it has a nice selection of food, a great bar and an unbeatable ambiance courtesy of the surrounding mesas and beautiful desert landscaping. The only reason it doesn't get 5 stars is because I think it's a bit over priced. I understand it's at the Four Seasons but even so, the food itself is pricey.
(4)Cliff H.
Proof is the full service restaurant at the Four Seasons, breakfast, lunch and dinner. It has a recent west honky tonk feel to it with a great interior and nice exterior seating. Some tables appear to be mounted on the rolling undercarriage that you would see on a mine car. Proof has a really nice ice cream/milkshake bar for old school versions of these at Four Seasons prices. However, they have sundaes two for one on Sundays from 3 til 5:30 p.m. Dinner is more of a home cooking type deal or comfort food as they call it these days. Quality food with the Four Seasons price tag. We really enjoyed the breakfast buffet which is only served on weekends. It is $28 but well worth it. Thick sliced bacon, apple and sweet potato pancakes, good sausage, a really complete yogurt and granola and fresh fruit bar, great coffee, specialty juices. Smoked salmon and made to order eggs and omelettes. A good deal wihen I am already paying the big bucks.
(4)Erin H.
Very well done restaurant in an appropriate, non-corny Western theme. They have a very attractive breakfast/brunch menu selection. I, personally, had a fried egg and Turkey Sausage (which was amaze-balls). Try the freshly-squeezed OJ Mimosa - I promise it won't disappoint! Service couldn't had been any better - staff was quick and courteous! Only draw-back was the cloudy weather yesterday which compromised the spectacular view from patio. Great place to take out-of-town guests.
(5)Steve A.
Excellent choice if your near Pinnacle Peak. Nice menu and beautiful views! We have been here a few times. Mostly for lunch.
(4)Lucy J.
Came to Scottsdale for the 4th of July weekend. Third night here and couldn't find a really good spot to brag about. We thought proof would be a top notch little hidden place, I'm sad to say this place was disappointed us as well. We orders some beers and the sun devil mule, which were great. The butcher board was fabulous. As we go on with the entrees we were left disappointed. We tried the "exceptional" waffle and chicken. The chicken was too salty and tasted like old chicken. The waffle was not tasty, it came out soggy and fell flat. We then order the super food salad with steak. The salad was okay although the dressing was too runny. The steak was okay was nicely spiced. We then ended the night with some ice cream, they claimed was hand crafted. The ice cream tasted like store brought ice cream. The service was 5 stars too bad the quality of the food fell short. Really thought this place was going to be a hit.
(2)Stevie W.
Unpretentious and comfortable!!!! Great food concept and laid back atmosphere!!!! Amazing views and an incredible option when dining at a Four Seasons' restaurant and you want a casual evening!!!!
(5)Nick R.
Went here for breakfast last weekend. My girlfriend got the pancakes and they were amazing. I got a breakfast sandwhich that was pretty good. My sandwich didn't warrant the price tag but you've obviously paying resort prices and we expected that. Great atmosphere and they also have Press coffee which was a plus.
(4)Diego S.
Proof is a great place to see and be seen if you're in the pretty people club. I'm not. So chances are, if someone's looking at me, it's because I remind them of a family member who spent time in the joint, or, they're in the early stages of cancer and their life's priorities are so fucked-up and they'd bargain with God to trade my looks for their cancer. If I'M STARING at the pretty people, I try to be furtive, but almost always get caught since they're pretty and used to being gawked at...their homely-radar typically set to high alert. So I visit Proof and order the Coor's Banquet, eat their beer-battered onion rings, and a chocolate sundae. I had a burger too and in the end, spent a half week's pay in the process. Then I ordered up a few more beers and spent my Saturday wondering how I got hit by the ugly train as a kid while these folks were molded right out of the pages of Vogue or Esquire. Sucks. I found solace with the goofy looking Bell Captain who looked like a French policeman with his little gendarme hat. The surroundings are beautiful from the patio, the people are fashionistas, and the ambiance in the bar is superb. The servers are so polite, they made me uncomfortable...like they were up to something sneaky. No-one is that polite. Ever. When you've had enough misery from staring at the women patrons whom you know you simply repulse, you'll go across the street to Greasewood where you'll fit in with folks of your own ilk. I fit in at Proof like O.J.'s glove.
(4)Tyler L.
My family and I celebrated my birthday here based off the recommendation of a friend and from reading these reviews. We all started off with the lavender Moscow Mules and that got the evening off to a great start. Everyone seemed to love their meal. My wife is very health conscious and had the wedge salad and Seafood Coioppino and loved it. I had the beer can chicken and thought it was great. The mashed potatoes were some of the best I've ever had. I think the best meal out of the group was the chicken and waffles. You could smell it from across the room and it was DELICIOUS! They even included some maple bacon brittle that blew me away. We all finished off with "Mom's Cheesecake" and of course it was awesome too. The decor of the place was really cool. Lots of antiques and it is kind of set up like a an old fashioned soda shop. The crowd was a mix of young and old and there were even a couple of families with small kids there as well. The place wasn't at all "stuffy" and the staff was always friendly and willing to help. We'll definitely be back!
(5)Mark B.
I see why people who are not staying at the hotel come here to eat. The food is very tasty as are the Moscow Mules. The cheesesteak is very tasty. The onion rings have to much breading for me, but to hers int he party liked them. Got a side of the BBQ blue-cheese which was pretty fantastic. They also have a pretty stealer beer menu, mostly local, but good. Tried my wife's burger, just a standard Burger, but one the the best I have ever had. Service was friendly and very accommodating. Look forward to returning next time I am in Scottsdale.
(4)Ernie S.
Beautiful restaurant and bar! Food wasn't the best I've ever had but not terrible either. Very expensive! It could be so much more. I wanted to love it since we live close.
(3)Natalie D.
Although a chilly evening, patio dining was perfectly comfortable with electric heaters strategically placed in the ceiling above. Oversized scarves/wraps were available if necessary. Love that extra touch! Appetizers: Fried Green Tomatoes w/ Crab Remoulade and BBQ Rib Bites. The tomatoes were heirloom which I think stood up well to the cornmeal and frying. The flavors were great, but I think the portion size was a little on the skimpy side. Definitely wasn't large enough to share alone. The rib bites were served in a small cast iron skillet. These babies were fall-off-the-bone tender and very flavorful. I had to hold back to save room for dinner! Dinner: I ordered the Chicken And Waffles w/ Bacon Brittle, Peach Bourbon Syrup, Cayenne Maple Butter. Let me just say...I consider myself somewhat of a connoisseur when it comes to chicken and waffles...and Chef Jesse got it right on the money!! If you prefer BONELESS fried chicken on a BELGIAN waffle...go elsewhere for the Gringo version. But if you want an AUTHENTIC Southern preparation and flavors with an updated twist, this is the place! The chicken had a substantial, crispy batter and the meat was juicy and tender on the inside. It was served on top of a large, thin & tender waffle. But what made this dish extra special (can I underline extra special?) was the bacon brittle garnish and the cayenne maple butter. The cayenne butter replaced the hot sauce that I would have normally requested. It was buttery, spicy and perfectly balanced to the sweet bourbon syrup. And since I was going all out- I ordered the ham hock southern greens on the side. They were smokey, tender and very flavorful. I would have preferred a TAD bit of pot liquor though. "Pot liquor" is the seasoned liquid left after boiling greens. Otherwise, I was impressed Chef Jesse! Very impressed! My colleague ordered the Blackened Salmon with Mixed Greens and Crispy Grit Croutons. In case you don't know what grits are, its just hominy. Sister to polenta. How cool of the Chef to make croutons out of it. Wow! I didn't try this dish personally, but let's just say he practically licked the plate. Wine: Try the 2009 Iconoclast Cabernet. Great value by the bottle and incredibly smooth. Desert: Spiked Root Beer Float. To my surprise, it was served with big nut-less brownie bites on top. Took me back to being a kid! I thought the atmosphere was warm and inviting...buzzing even. It was family and group friendly. The server's uniforms were attractive and the service was very friendly. Enjoy!
(5)Alea H.
I was waffling between 3 and 4. The food is absolutely delicious, and the service is exceptional. It's the prices that are just a bit hard to take. You definitely pay for the convenience of on-resort dining. My husband and I are staying at the resort and have been here twice, once for a meal and once for a snack. Happy hour for the snack was great. Our server was friendly and helpful. We got the two buck popcorn bucket, which I liked and my husband didn't. We also get pretzel knots and sundaes. The pretzel knots are soooo good. The sundaes were yummy too. For dinner later in the day, my husband got the burger and I got the salmon. The burger was especially delicious. It really is a good burger. The salmon was moist and perfectly cooked and seasoned, too. Our server was friendly and helpful. The only thing to complain about is the prices. But again, I guess you pay for the convenience, and I still really like it here. Yummy.
(4)Lauren S.
We had friends in town for the weekend and decided to take them to Proof for dinner and drinks since our first experience there had been so great. The second time did not disappoint! We started with a round of appetizers that included the pretzels with cheese, fried green tomatoes and the off-menu fried pickles. GET THE PICKLES!!! For our main courses 2 of us shared the lobster roll with the most amazing onion rings, 2 others shared the beer can chicken, a burger with fried bacon! was enjoyed by another and lastly one ordered the chicken and waffles that comes with candied bacon brittle, house made hot sauce that was so good I wish they bottled and sold it and a syrup that he said was also very good. We couldn't leave without ordering a few desserts to share. The table ordered the turtle cheesecake, the cookies and cream shake and a scoop of salted caramel ice cream. The turtle cheesecake and shake were awesome and the ice cream was very creamy and tasted great. The chef came out as we were finishing to ask us what we thought of our meal. He was so nice and genuinely wanted to know how our experience was. We will be taking all of our out of town guests here to experience the fun, laid back atmosphere, delicious food, excellent service and amazing views!
(5)Jill C.
Proof was a yummy fun dinner. The service was four seasons quality with a fun flair! The menu is unique and the drinks are great. I had the special which was spaghetti squash with pork medalians. We also had breakfast here twice, which was good as well.
(4)Christine C.
Yum yum yum!!!! Love this restaurant. Great beers on tap-great drinks and the food is fantastic!! If chef Jesse is working there is a secret menu item he will make for you if you ask nicely--fried pickles and they are to die for! We had 3 unbelievable entrees---the meatloaf, the chicken and waffles and the burger. All three were so different but melt in your mouth delicious. I would order any one of those entrees again in a heart beat! We were too full for dessert but I'm sure that it would have been wonderful.
(5)Jister Y.
While searching for a wedding venue, my fiance and I had lunch and later returned to grab drinks under the stars. The views capture the best of Arizona -- bright stars, shadows of cacti, serenity, and the red/orange/yellow sky. I thoroughly enjoyed the GRILLED PEAR & ARUGULA SALAD. "A quercia prosciutto crisps" .... amazing addition to the salad.
(4)