Impromptu stop here for a small bite. Did happy hour with two visiting friends from Seattle. Really enjoyed the place and we were all quite pleased with our food. Mussels, fish tacos, verde stew and fried green tomatoes.
(4)
Martin A.
The place is nice, but wow, the drinks are expensive and the place is a little small for comfort. Food is not bad but nothing to write home about.
(3)
Jon W.
What an amazing restaurant! Just moved to the area and all I have to say is wow! The drinks are perfect- I had a top shelf Margarita - The best I've ever had! The food was impeccable and always on point... From their steaks to the fish tacos- you can't go wrong... Oh yeah, and the place is immaculate! Owner Paul has created something really special here... Definitely going to be one of my regular spots!
(5)
Alisha S.
Met six of friends for Sunday brunch... Bottomless mimosas were amazing! Patio seating was lovely... Food was uninspiring.... I had the tuna tartare... I didn't finish it because it was not that good.. But I probably would go back because the service was great.. I would order something else next time
(3)
Lori L.
This was our first time here & we were impressed. Kendal's service was outstanding! The food was amazing... We ordered a bottle of wine & received the cheese plate for free. The cheese plate was the best mix of cheeses we've ever had. There is this pear/horseradish spread that is out of this world. My husband & I just went wheat free & all the dishes are labeled GF & V. Corn meal trout & southern risotto (featured in this months Phx Mag) were both very tasty & I would highly recommend. We will definitely be back.
Love this place. Excellent location. Beautiful outdoor seating area. I tried the fish & chips. Other people in my party ordered the fish tacos & salad. Everything looked great. Would like to go back and try more items on the menu. Food & service was excellent.
(5)
Mike B.
A group of 8 of us decided to meet for Happy Hour. They were able to accommodate us at the 'Chefs' table next to the kitchen (which was great). T he Bartender Gary was our server and was quite personable and help make the evening even more enjoyable. Gary suggested and mixed some great drinks and the food, both from the Happy Hour menu and from the regular menu was very good.......... The only downside was we were sitting under a couple of vents that I think were opened all the way due to being next to the kitchen. So even though it is still HOT outside, several of us were Freezing.... Found the place as it smelled SO GOOD outside as we walked past. They have a huge rotisserie that they do chicken and other dishes. Hard to pass up and we will be back to try the rotisserie dishes too!
(4)
Erin M.
Yelp, you slacker! You're supposed to let me know when I live in close proximity to the BEST BREAKFAST SAMMIE EVAR. Holy. So I've only been to MSK once; they hosted a happy hour for my work on my 2nd day on the job. They set up a cute appetizer display in the back section of their dining room and I remember being enamored by the gigantic walls of wine bottles that surrounded us. I wasn't there too long, but I remember the deviled eggs being tasty and the cheese display with crackers being a treat. Yesterday we decided to make use of an MSK gift card we'd had a while and landed on them for brunch. I'd stalked the menu online as I am wont to do for basically every restaurant and I thought I'd go with the garden omelet. However, I saw another patron on the patio get her breakfast sandwich delivered and KNEW I had to switch up my order. (Aside on the patio: So perfect on a breezy/sunshiney/thank you Jesus not too hot April morning.) The goods: Grilly-toasty bread, eggs, white cheddar, spinach, diced portobellos, thin spread of fire-roasted tomato goodness. I left the bacon off, boyfriend kept it. SERVED WITH A SIDE OF GARLIC TOTS? SERVED WITH $12 BOTTOMLESS MIMOSAS? (We did our best a 4 apiece. Then I took a 2 hour nap.) WHY AM I YELLING? Because it was absolutely glorious. You don't get an option for your side, so you better like tots (who doesn't?) and not try to be healthy with fruit or tomato slices or something. Service was prompt (he knew the importance of mimosa refills), busser/drink refiller and manager were both friendly and chatty. I'll have dreams about the breakfast sandwich for many moons to come. An all-around great experience.
(4)
Paul M.
Found my cravings a little beyond the menu tonight so I inquired about a chicken breast dish and to my delight chef Emilio did not hesitate to create a chicken picatta to rival some of the finest Italian restaurants. Definitely a dish of passion. Thanks Chef... Paul Oops.....although not a sweets person ..HAD To try the pistachio cheesecake baked by chef Emilio on premises. It was an Italian's dream dessert. Trust me.
(5)
Kris L.
Best grilled cheese I have EVER had! Can't wait to come back. Oh, the service was amazing
(5)
Carol L.
Horrible food and horrible service. The food was over cooked, tasted rancid, or tasteless. So many poor reviews for good reason. Tried this place 3 times hoping it would get better. This last time was absolutely horrible. Never again.
(1)
Megan R.
The food was amazing and our server Sahle was great! A little expensive but well worth it! Try the steak and eggs and the French toast! So flavorful!!!
(5)
Katie H.
Delicious! Went for brunch and it was lovely. Great atmosphere and great food. Bottomless mimosas and bloody marys for $12.00. I had the French Toast and it was amazing!
(5)
Barry L.
I'm left very disappointed. Food was bland, poor quality and even poorer presentation for the price tag. Perhaps the head chef took the night off.
I would agree with some other reviews. The concept and food are actually pretty good but they've got some room to improve on the management of this place. Just kind of an odd experience each time with the hostess, bartenders, or servers, have visited about 5 times just based on convenience. Make sure you check open hours and which menus are available before you go too as they have off hours where they are open but only offer small menu.
(2)
Mary M.
I've Enjoyed Market Street Kitchen each and every visit. Excellent staff, fun bar, professional-and sleek urban feel. Great menu with a fabulous cheese plate! Thanks!
(5)
Sharon W.
Recently moved here and this place is fantastic. The bartender has the Pomegranate Cosmo perfected. Paul the owner is the nicest guy and very "hands-on". Visited the night before Mother's Day with my sons, the "Special" Prime Rib was delicious. Our server nicknamed Q was the best. Can't wait to go back . You will never be disappointed.
(5)
Stephanie B.
This place is in DC Ranch so it is a pretty area to walk around at night. The restaurant is a unique set-up. The bar is circular and there is a bar section to eat at or a sit down section. I have gone here twice. Once for drinks which the wine was fantastic. Another time for food. The food was excellent. We got a chip dip ate every last bite of it. Our meals were great as well. I was very pleased with this place. Oddly it was not very busy for a Friday night but maybe a lot of people don't know about it.
(5)
Raquel P.
Paul, Gary, and the entire staff are great! The service is top notch, and the food is always exceptional. The kid menu will also please any child. From the moment you step in you feel at home, they even make the effort to know your favorite drink. You are constantly checked in on to make sure you are completely satisfied. We can't help but to eat here several times a week. The menu never becomes a bore, each item is always exceptional and exceeds our expectations. Even traditional items you think you like or don't...will blow your socks off. We have tried and loved it all. So thankful to have them in our neighborhood!
(5)
Paula S.
We had dinner here on a busy Friday night, and our experience was very good. I had the filet and my husband had trout. My steak was excellent, he liked the fish, and the service was impeccable. We sat outside under a heater and it was such a treat to be outdoors in January. Rachael was such a great server! We will definitely be back.
(5)
Stephanie C.
I got the Market Salad, and the Market Crudo. Boyfriend got the macaroni & cheese and Fish of the day, Ono with quinoa and celery/fennel garnish. -The salad was pretty unremarkable. -The Market Crudo was spectacular, it was Salmon that day, and it was some of the choicest slices of sashimi I've ever had, prepared with Salmon Roe, Basil, Grapefruit slices, and wasabi. The menu did say Ponzu sauce and I definitely got served soy sauce. Would have been better with Ponzu. -Mac & Cheese was fantastic, rich, little parmesan-y with broccoli in it. You get a small serving but it's so rich you are thankful for it. -Service was impeccable. -The restaurant itself is GORGEOUS -SO much fun to walk around "Market Street" after eating here
(4)
Brett O.
I'm writing this review as my girlfriend and I are waiting for service. It's been 18 mins exactly since we've been seated and no one has even brought us water. Beyond that I have nothing else to say. Step it up guys! We just moved into the neighborhood, and sucks that this was are first impression ~B~
(1)
Phil G.
This was a spur of the moment decision to eat here. The food was well prepared and we were quite happy with how quickly it came out. I love steak tartare and would say their version was decent. Not awe inspiring. The steak frites was very good however. My wife really liked ribs but her ginger margarita was really strong. Overall a good experience.
(4)
Martin P.
I had the fish and chips, dry and even the fries weren't good. My wife had the fish tacos, very disappointing! Desert wasn't great ether, we live locally, but won't be back :(
(2)
Todd T.
The omelette I had for breakfast, unfortunately, was unremarkable. Very small for $12 with no sides except for tater tots. I requested toast instead and what came back was two slices of, for lack of evidence, wonder bread toast. Not buttered either. Asked for a coffee with my breakfast. The staff was overtaxed so they forgot that too. To me, it comes off like they're trying to grab some of the weekend breakfast crowd but yet are only half committed to the effort. Was hoping for better because I like the location and decor.
(2)
Maryann K.
Great cocktails, great service, the food is hit or miss. I ordered the steak tartar and it was the most delicious tartar I have ever had. It is mixed in a quail egg, cornichon, and capers which gives it a nice salty, Briny flavor that you get with no other tartar I've had before. I also had the fish tacos which were surprisingly uninspired in flavor. It was very basic and bland. So I guess it's a matter of trial and error, hoping for the best. I won with the steak tartar and the fish tacos were upsetting, but it won't stop me from continuing to explore the menu and hit the jackpot with something else.
(3)
David L.
Located in the Market Street Power Center. Follow the hint of mesquite wood burning. James Beard Award-winner Robert McGrath and Chef Matt Taylor put their chef's whites back on and are working their ovens and a wood-burning rotisserie serving juicy chicken, fish, red & white meats. The restaurant is pretty casual and has a mixed crowd enjoying craft cocktails, craft beers, cask service and fine wine. I ordered a Dogfish Head 60 out of the bottle. $6. and my gal a small draft 4peaks hefe. $4. We were first helped by a lovely Brooke to our table on the patio. Thank You again Brooke for helping my Gal and I with the cheese and meat charcuterie. We ordered the 10 Year Old Cheddar, Truffle Cheese, the Percorino di Peinza Marzo and the Wild Boar Salami. On the side were a couple of local figs. $9.50. This plate was large and superb. Notice it will take a bit longer for meat and cheese to be sliced up as they are going to be hugely popular. Allow a little time from ordering the charcuterie and ordering the entrees if you wish to enjoy the cheese, meat and wine before dinner. Our entrees, the roasted pork loin $23. This plate is a beautiful version of the celebration Posole Mexican Soup with pork and hominy but with three slices of delicious meat. The Posole broth was not too thick but a generous drizzle with very tender hominy. The McGrath Signature Burger served on a very flavorful and competent dome bun around a thick patty of beef. The burger must be 5 inches tall and came with bacon, green chili, beautiful 10 year old melted cheddar and lettuce. Our server Kris was super cool and very attentive. And we could see McGrath slaving away in the kitchen. If you need to gauge the timing for your entrees ask your server how long it is taking for plates to come out. McGrath is not cooking out of a can. On Mondays there's chile-glazed suckling pig and tamale pie $26. Tuesdays, the focus is on Asian-accented air-dried duck with char siu barbecue sauce and red rice $24. Other specials include Friday's whole roasted snapper $26. and Sunday's Mexican-style spit-roasted cabrito [young goat] with enchiladas, tacos and tamales $22. More mainstream main dishes include ahi tuna $25, salmon $23, filet mignon $35 and a pork flat-iron $22. This is an excellent medium size restaurant.
(5)
Cassie C.
Great experience at Market Street Kitchen. We enjoyed salmon, fried green tomatoes, and the market street fish (escolar). The service was great too.
(4)
Damien F.
Not sure why there are poor reviews here - this is a fine place to eat. I rate a restaurant based on the type of restaurant it is - this is a restaurant we would go to for weekly dinner. It's not fine dining and it's a cut above average. We started with the cheese plate. Yummy - we picked vs. let the chef pick. Served with mustard, plum sauce and flat bread thing. The flat bread was interesting, but kinda like cardboard to be honest. The cheeses were very good and the mustard and plum accompaniments were awesome. They have curry dusted pistachios - yum. I had the skirt steak and frites for my main - pretty delicious. The steak was exceptionally tender for the cut. It came with a tad too much butter - then again, I like butter so not a problem. My dining companion had the fennel sausage pasta dish and reported that it was superb. No desert...we'll be back...
(4)
S M.
We were headed to Breakfast Joynt for lunch on Christmas Eve but they had just closed. So we decided to check out this restaurant. It did not disappoint. The service was great and the food was awesome! We all enjoyed all of our dishes. We will be back to try the other items!
(5)
Patrick H.
I stopped in last week for happy hour. The bar area is small and cozy. The modern cowboy decor fits right in with the rest of DC Ranch. Bob's baby burger was good of course with the green chile on it. Who really needs the big ass burger any longer when a smaller portion is enough? I also enjoyed the fish tacos which were breaded and fried perfectly. Nice friendly service.
(4)
Sara G.
We love going there for lunch on our Sunday bike rides. The staff is always incredibly friendly. They let us store our bikes next to us on the patio while we eat out there. The food and wine is good.
(4)
Lisa M.
We have been here 2x, once for lunch---awesome---once for dinner---great---Service was spot on. Food is prepared at the perfect temperature, timing was exact. Love love love the bbq sauce that was served with the steak. We asked for the blue cheese mashed potatoes that were served as part of a dish we were not getting and they we accommodating. We found an awesome bottle of wine under $50 which is a bargain for us. I look forward to our next visit. I hope they survive the tough customers in this area and win them over!
(5)
RENA W.
Stopped by here by accident to grab lunch. Very nice atmosphere. Casual but with very cool decorations. Love the Edison lights wired into the bar! We both ordered the BLT. Beautiful presentation, huge pieces of smokey bacon, yummy deviled-egg mayo, tomato didn't have too much flavor but they rarely do this time of year. Only negative was that it wasn't terribly busy and it took a bit of time to get our food. Not a real big problem. I would love to come back for dinner sometime. Menu looked good.
(4)
Ben T.
This is a fantastic restaurant, and I am shocked to see some of the other reviews people have written. I have tried to visit MSK at least once a month since their opening in October. The food has always been excellent, outdone only by the quality of the service. The servers and hostesses are knowledgeable and friendly, eager to take care of customers' needs and answer their questions. With the creative, ever-changing menu, every experience has been unique but equally enjoyable. The charcuterie boards are a must - MSK has an eclectic and tasty selection of meats and cheeses, and the presentation is very aesthetically pleasing. I've only had a chance to sample a few of the Entertainment Plates (read: appetizers to share) from the incredible new Matt Taylor menu, but the Fried Green Tomatoes with Rock Shrimp Remoulade are an early standout. The Steamed Bouchot Mussels are a Matt Taylor carryover item from the previous menu and are a can't-miss if you enjoy mussels. When MSK first opened, Matt Taylor (of Noca and Metro Brasserie fame) was sharing the kitchen as chef de cuisine with James Beard Award-winning executive chef Robert McGrath (Roaring Fork, Renegade, etc.). McGrath has recently moved into a consulting role with the restaurant group that owns MSK, and Taylor has taken over the kitchen and the menu: blogs.phoenixnewtimes.co… . The new menu looks incredible, and I cannot wait to get back in there to try some of the new dishes. The New York Strip with Marrow Butter and Duck Fat Potatoes sounds particularly delicious. Great wine list and tasty cocktails. Super friendly and engaging bartenders if you decide to belly up to the bar rather than sit in the dining room or on the patio. If you like whiskey, don't pass up the barrel-aged Sazerac.
(5)
Will S.
2 of our freinds got food poisoning. Horrible Menu. Horrible Service. Our 8 top waited 30 minutes 3 different times for drinks and salads. Horrible communication and this was for a good friends birthday dinner. They brought us out 'free' deserts to make up for the poor service, but then charged us for the deserts. Went to the owner and he told us this was a "lose - lose" situation for us. This place will be out of business in 8 months............ Overpriced, Noisy, bad service, and horrile food........ I was there with Guest G as well..... Please read his review....
(1)
Amber B.
On vacation in AZ and just so happens my lifelong friend is a Chef here. Stopped in for dinner and was blown away. The staff here is incredibly nice and knowledgable when it comes to the menu. The food was incredible! I strongly suggest any of the fish that is a daily selection. We had Swordfish and Opah which was outstanding. And if you have found a way to save room for dessert, go with the root beer float. Made with special order Sarsaparilla ice cream! OMG delicious!
(5)
Harold J.
Wow...wow. Our first clue should have been that us was relatively slow on a Friday night. Seated...no one speaks to us for 15 minutes. The service was non-existent. Maybe the food is good, maybe not. I won't be going back to find out. A waste of time.
(1)
Oliver K.
It is sad to have to write this review because I wanted this concept to work out, but with the lack of quality they provide to their guests, I am not sure how long it can survive. It is sad really because it is such a nice looking restaurant and could have such potential, not like the last three in that space that failed miserably. I know that Chef Robert McGrath is an award winning chef and as such I can not imagine that he would be proud or even accepting of the foor coming out of the kitchen. I took my family to the Sunday dinner because the daily special of a BBQ feast sounded amazing. We arrived and our table was ready and our server welcomed us. We ordered the filet medium rare with brussels sprouts, of which the filet was well done and the Brussels sprouts were brunt, hey don not ask me for meat temperature if you can not cook it accordingly. Two of us ordered the BBQ feast and it was far from a feast. Bone dry pulled pork that looked and tasted like it was pulled two days ago and then heated up in a microwave. The ribs had not a trace of BBQ, no sauce nothing again bone dry. The miniature sides, one fork maybe, were as plain as the rest of the meal. So disappointing. Our 10 year old ordered the pork Hangar steak which was dry and chewy. To add insult to injury, our 8 year old wanted spagetti and meatballs from the kids menu and what arrived was a soup bowl full of 59 cent canned spagetti with three minuscule meatballs, at a mere 8.00 charge. In fact it was so bad that we ordered the chicken fingers and fries, of which the only edible thing was the fries. Our server did not even ask why the "spagetti" was left untouched and we had to order another meal. As mentioned before I can not believe that Chef McGrath or Chef Matthew Taylor are proud or accepting of what leaves their kitchen, let alone serving canned food on a kids menu that I would not even feed my kids at home. Not what I would expect from any restaurant, let alone from a finer dining establishment with renowned chefs. Further what about quality control? There are some high-powered and experienced restaurateurs at the helm of this restaurant, perhaps they should spend some time there and ask their patrons.
(1)
Kimberly P.
Cool place with nice ambiance. I came here for lunch with my boyfriend: fish tacos were ok and his shrimp po' boy was good. The side salads were too sweet in their dressing and only one type of green. Service was a little helicoptery...it's nice that you are trying to make sure we have a good experience, but not when it is interrupting our conversation over and over. The manager came over twice to ask us how things were...on top of the waitress having already done it after every single item that came to the table.
(3)
Mr. M.
First time, March 28th, wonderful dinner. Restaurant was busy and the service was excellent. Server Courtney did a wonderful job. The rest of the wait staff was well orgnaized and pleasant too. Food was delightful, fresh, nicely plated and priced fairly. Drinks were well pourded and nice selection of crafted cocktails and wines. Definitely we'll be back.
(4)
Linda R.
Went for dinner last night and while the food was well cooked, the experience was not the best. It started off well enough with drinks and appetizers. We shared the deviled eggs and fried green tomatoes which were both tasty. 2 of us ordered the Doctor Pepper short ribs while my husband ordered the prime rib. At this point is where the evening began slipping away. The server brought 1 short rib dinner and the prime rib, but there was a lengthy wait for the 2nd short rib dinner. It made for an awkward wait for which we were not offered an explanation. The short rib was very tasty, and while it came with Brussels sprouts and tomato grits there were only 2 Brussels sprouts cut in half. It was kind of like why bother. If I had been told the portion of the veg was so small I would have ordered a small plate of the Brussels sprouts. The prime ribs was cut pretty thin and served on a very large plate which made the portion look even more diminutive, together with an equally small serving of mashed potatoes. We moved onto desert and a cheese board. My father's cheese cake and coffee came quickly but there had to be at least a half hour wait for the cheese board, during which time our server pretty much disappeared. My husband and I had also ordered wine which also took forever to arrive, but eventually came well before the cheese board. When the cheese board was finally presented the server said they gave us an extra portion of cheese to compensate for the long wait, but perhaps picking up the tab for the 2 glasses of wine would have been a more appreciated gesture. I am not sure if the problems with the service were due to the kitchen or the server, but long delays between ordering and the arrival of both food and drinks made for an uncomfortably long evening. We talked my father out of going to Flemmings because we wanted to have a more local and original dining experience but now I have to listen to my father complain about a rather expensive meal that was not really that enjoyable of a dining experience.
(3)
Ryan W.
Great inside, staff was nice, bussers come very quickly, food was below average. We had the Sunday BBQ special, sounds great on the menu, but where is the flavor? Also had the bacon jalapeño Mac and cheese. Didn't go anything for us. The prices do not match the quality of the food. The chefs may be famous, but the food doesn't show it. We were disappointed
(2)
Brittany A.
Great food, and love the outside seating!
(4)
April G.
The food was lousy and service just ok. Chicken was dry and overcooked. My nephew had the same issue. They took my plate half eaten and didn't offer anything else. Mashed potatoes tasted like boxed instant no flavor but lumpy. Terrible waste of time and money
(1)
Justin S.
Just had brunch and it was great. Can't beat the endless Bloody Mary and Mimosas. Highly recommend.
(5)
Bev A.
My husband and I went around happy hour time, but prepared to have dinner as well. We sat at an open table in the bar but it seemed to take quite a long time for our server to notice we were there and he definitely wasn't what I would call friendly. We go out to eat at least 5 or more times per week for lunch or dinner and as such we are exposed to a number of service environments. This was really lacking. It is very disappointing when you spend half of your evening trying to catch the eye of your server. My husband had one of their specialty drinks - the dark and stormy - which was ok. I had a glass of wine and then we ordered the Pretzel Crusted Crab Cakes - very dry and no seasoning. The aioli on top was quite tasty and had there been more of that, could have helped with the blandness of the dish. We also ordered the Baby Back Ribs which were dry and overly sweet. We then shared the Rotisserie Chicken over tamale and the chicken certainly was the best thing about our visit. They have an outdoor rotisserie and this chicken was SO moist and flavorful I wish we would have just ordered it. I wouldn't go back just for the chicken though when there are so many other great choices in the metro area.
(2)
Gayle N.
Food was AMAZING! Shared the garden omlet with tater tots and the brioche french toast with a friend and it was delicious! Service was great too. The staff was really friendly, and our cups were never empty. Definitely going to go back.
(5)
Sophia W.
The appeal of Market Street Kitchen is 5 stars! Perfect area, perfect outdoor seating, perfect ambience. Sadly, the food and service didn't match. I wanted it to be great because it is so dang cute. Bottomless Mimosas for $10 is the only reason I would be back. Food: Chicken chilaquilas were not what I expected. I have a hard time liking something when it veers from the traditional style. If it's not broke don't fix it...right?! This wasn't bad but it wasnt great! Small and more of a bake then a casserole, which is what chilaquilas are. Eggs Benedict were very very undercooked, sauce was extremely thick, and worst of all it was cold! Once we told the server he brought back another batch. The eggs were still undercooked and the temperature went up about 1 notch. Pet peeve: When sides are not included! We got tator tots. They were good and you could share them, but its not a 5 star restaurant and its not dinner time. Lunch should include sides... Just my opinion. Service: Ehh. The manager didn't even say anything when he brought over our second batch. When we tried asking for extra plates and silverware they walked away and never came back. We had to ask the hostess for help. Not cool.
(2)
David C.
Dinner for 4 on a walk up basis this evening at 6:30pm, very friendly, great service, no long wait and all very nice, Monk fish was really tasty, burger was succulent and juicy, pasta bolognese was a bit bland. I recommend this place
We stopped in one night and where told they were full the place was empty. I thought it was rather weird but they said we only take reservations. The place looks amazing and I thought it must be worth the wait. A couple weeks later we finally got around to making a reservation. Upon our arrival no one was at the front counter to greet us however what appeared to be 4 waiters talking not even 5 ft away and not one of them would acknowledge us. After a couple of minutes we were finally greeted and seat at the table. The food is so so very bland and over priced for the portion. We need a good local place that will stay around I only hope they can figure it out.
(2)
David G.
I live very close to DC Ranch. I invited friends from downtown Phoenix to join us at a new restaurant in DC Ranch. I made a reservation on OPEN Table, easy enough. We all got there about 1/2 hour early, we had no problem sitting at the bar. We wanted to sit outside, but there was no available. Again OK. We ordered Apps. Cheese plate fantastic, Mussels excellent, Crab cakes soso, Dinner was mixed. I had this, very tasty: 'Red Bird' Rotisserie Chicken Tamale Pie 16 My Wife enjoyed this very much: Alaskan Halibut Corn Flake Gremolata, Candied Tomato-Jalapeno Salsa 25 Two people had hamburgers Inedible So well done Problem: waiter never came over once to see if everything was alright. That is not acceptable. Enough said
(2)
Polly M.
We found this place as we check out the area...the atmosphere is awesome. I told my husband that I would be back before the food was served. O...how wrong am I! 1. Service was S L O W...it took 30+ minutes for our food (actually, they weren't served until we asked the waitor to check the kitchen and BAM he walked right back with our food! It makes me wonder if our food was sitting in the kitchen for a while). P.S. Less than half of the room (indoor and outdoor) is filled. 2. We've ordered a steak and egg ($18), an omelette w/4 self-picked ingredients ($14), and a cajun fries ($5). The steak was about 5oz the most with one egg on top of it. I asked for medium rare but it was medium - medium well. Omelette was OK but the tater tots were scattered/broken/over cooked. The fries didn't come but they gave us a wrong plate. By the way, our food was in room temperature (I guess I was right that they were sitting in the kitchen for a while). YUCK! 3. We've different waiters (3 in total) at different times as we tried to get our service. They either walked by without looking or nowhere to be found. For a moment, we were thinking if we were being discriminate but we realized the large table next to us waited as much as we do. 4. Yes, they gave us a new steak and egg plate. It was perfectly cooked and the food was hot. Cajun fries finally arrived but there was no cajun, just regular fries. 5. The person who cleaned our table was the best among this lunch experience. He was smiling the whole time, make sure the table is clean, and refill our glass accordingly. 6. One more comment...food was way too salty! VERY DISAPPOINTED! AT the end, I revised my earlier disclaimer to my husband. WE WILL NOT COME BACK!
(1)
Paul H.
Frequent this hard working bunch!!!!!!!! Creative and Comfortable Menu. Nice wines on tap and some great values on the list(and I hear some new additions should be on soon). Charcuterie board is top notch as was the Filet. Good twist on the Beet Salad with a Pomegranate and Citrus edge. Staff is attentive and accommodating with pertinent suggestions to your hunger level and mood. Also nice to see the owners present and engaged with customers....
(5)
Sheri R.
Overall, a very underwhelming experience for the prices. Small inside with the majority of tables outdoors on the patio. They have plenty of heaters for the patio, but if it rains (which is not too often in this neck of the woods lucky for them), they'll be down to about 40% seating capacity. So many off-putting things happened on this visit, I don't know really where to start....here's the highlights (lowlights?): 1) The rotisserie "meat of the day" was the prime rib on our visit. By 7:30pm, the waiter came back after taking our order to inform us that they ran out of prime rib for the night!? Since 4 people at our table had all ordered the prime rib, we had to re-think our orders. Very unpleasant, as we had come that night with the intention of having the prime rib. So much for that..... 2) The NY steak I ended up ordering was tasty and cooked perfectly, but @ $48.00 for an a la carte steak, I'll head to Mastro's and at least get a basket of bread on my table, and be in plush surroundings instead of a patio facing the parking lot. 3) The sides were good. We ordered mushrooms and the green chile mac & cheese. But, portions on the sides were very small & not really enough to serve 4 people (again comparing to Mastro's, whose sides are ample). 4) Service was sort of chaotic with items being brought to our table one at a time by different people. The waiter seemed kinda out of the loop on what was happening at any given time. 5) Robert McGrath was there & appeared to be "expo'ing" food, which had him with his back to the restaurant the entire time. As he is the "name" of Market Street Kitchen, they really should have him out on the floor more, talking to people, checking tables, etc. Seems a waste of his reputation to have random, management guys with little to no personality as the face of your restaurant. The problem I have with many restaurants like this in Scottsdale, is that they want to charge top dollar; but don't have the food, dining experience or service to back it up. They need to get way better at the whole package if they want to compete in this market. As much as I don't really care for chain restaurants, I could get a tasty steak dinner @ Outback for half the price, get bread and salad included, and better service to boot!
(2)
Christopher W.
Not sure why all the mediocre reviews before. Have been by this place many times. It looks really cool from the outside and in. To start, the drinks are amazing, albeit not for the faint of heart. This place knows their liquor! And not everything vodka and blanco tequila, we're talking the good dark stuff too (they make a sazerac that is as good as any I have had in New Orleans, and that's a lot!). As for the food, I can see why some people don't like it. Its adventurous, and probably a bit too out there for some, but I think the Chef cooks exactly how I like to eat, so it gets high marks for me. My wife would only give this place 3 stars, I would give it 5, so we settled in the middle. This place is my go-to for cocktails in my neighborhood, and for hearty interesting flavors for dinner.
(4)
Andrew G.
Takeout horrible. What a way to ruin Minnesota's fish. And some white creamy dipping sauce?!? What was that? Tasted like a warm rancid pickle dipped in an over vinegary mayo...nasty. Back to the Walleye...this place does it all wrong; no flavor on that fish at all...salted used-rubber tires tastes better...
(1)
Robert D.
Visited MSK on October 18. The charcuterie plate was very nice, after that it was all downhill. What is it that makes staff feel entitled to offer mediocre service and mediocre quality food . The green chili was bland, the orechietti dish was tough and burnt. I sent it back , was not charged for it and no one came over to apologize etc. the manager walked around avoiding contact with customers..........wake up folks your job is customer service, it's easy. The owner/manger was at a table ignoring everyone. A manager told the waitress to take the orechietti back to the kitchen which he should have handled. There is nothing adventurous about this place.Restaurants come and go in this town. Hopefully the next guy will get it. It is not on my return list
(1)
George Y.
Fantastic food! Great little find in DC Ranch. The night we went, they had Swordfish as the special. I couldn't believe how good it was! Great environment to hang out as well. I will become a regular there with the great food and great service!
(5)
Lee L.
We have been here three times now, and we really like this restaurant. I was surprised at the negative feedback as we have always had good food and good service. Granted, we have always eaten at the bar where the bartenders have been super nice, knowledgable, and very efficient. We do like the meat and cheese starter option that comes out on a wood cutting board with fun and tasty sides such as gerchin pickles and chili pistachios. Have had other dishes which were good and hot. They have a decent wine list and know how to make a good cosmo! Decor is nice, modern, clean. One of our favorite restaurants in Scottsdale!
(4)
Harris M.
First time here and must say it was a pleasure. Right from the wait staff to the cocktails (sazarec), warm olives, heirloom tomatoes, and last but not the least the prime rib. Lets not forget the rum cake. Voila! A fantastic first visit. Can't wait to come back!
(4)
john g.
Nothing has changed except the prices. Green chili stew had no cheese and was mostly fat, not pork. The signature dish was not good. There are several places in N Scottsdale with green chili stew that is much better and more reasonably priced. The last time I was there the med rare burger came out like shoe leather and the "grilled onions" we're ice cold. The service is mostly good but the food is less than airport quality. Go at your own risk.
(1)
Joshua K.
Really amazing food!! Started out with a pork app., very nice flavors to it. Shared the salt baked walu and the Friday night prime rib special both so good. For cocktails a must try is the sazerac. Server was very friendly and extremely knowledgeable
WOW I would give this place a 0 star but its not a choice so I gave them a 1 Only been open for 4 days not a good way to start the new place. I took my mom who lives right up the street and goes out all the time for dinner. She really wanted to try this new spot. Review * Service was so slow * Waiter seemed kinda over it * Soup took over 15mins to get it. * Finally after 30 mins the waiter tells us the kitchen is backed up * Over 1 hour and still no food Manager really wanted us to come back and give us a meal to come back. Coming back sounded like the last thing we wanted. At this time not coming back for some time. We also had 4 other friends in there to eat and they all walked out to eat down the street. waste of time
I'd heard mixed reviews on MSK so on our regular Friday lunches out, my companion and I decided to see for ourselves and went there yesterday. Atmosphere okay, service Outstanding, food marginal at best. Interesting as we arrived we were 1st offered the bar to sit at, mmmmm, interesting offer, but we declined as the place was 1/3 empty, we opted for a table. As I said the service was outstanding and we could have wanted for nothing more, except better food. Kitschy but limited lunch menu, my companion said "interesting that the menu is 3/4 alcohol" so she opted for the Salmon, Apple, and Brie flatbread, and I had the burger. I always search for the perfect burger. Well this was not it. Impressive yes, muddled flavors YES. Huge bun, green chilies, cheddar cheese, large juicy patty with no flavor and a grilled onion made up the offering. The flat bread was beautiful but so salt laden all my friend did is drink water the rest if the day to not dry up from the inside out. I'd possibly recommend MSK for cocktails after work, but for a meal, I'll not be back. We'd had such an AMAZING lunch last week at Searsucker in Fashion Square (fir less $'s) which made our trip to MSK seem so insignificant and not worth the calories. Hopefully something can be done to 'right the ship' at MSK, as DC Ranch Marketplace is ripe for another restaurant to compliment the offerings there. So don't say I didn't warn you!
(2)
Craig C.
Finally a place in dc Ranch with an urban city feel good staff and good vibe at the bar. Food drink and service all worthwhile. Good people washing, loud vibe, but you can still converse with your barmate or table mate. Parking was a breeze. Cheers.
(5)
Gerald H.
A chic restaurant with fabulous food...who doubts a James Beard recommendation!? Our dining experience was as close to European cuisine one will enjoy without crossing the pond. Gary and Kendall were friendly, helpful, accommodating and more. A great dining event...did I mention that the food was exquisite and devine?
(5)
Linda B.
We liked this place. As has already been noted, it's not fine dining, nor a "foodie" hotspot, but it's a casual, very comfortable and welcoming neighborhood spot. We were also pleasantly surprised to see some Arizona wines on the list.
(3)
james c.
We were interested in brunch and saw that it is offered here. We sat outside on a beautiful morning. I started with a bottomless Bloody Mary and they were true to the name. I got refills. We tried deviled eggs and tempura fried bacon as a starter. Eggs good, bacon not so much. Bacon doesn't need to be in tempura. My wife had eggs Benedict and liked them. Friend had omelette and it was good I hear. My steak and eggs was the best thing at the table. Unfortunately the tater tots were seasoned in a strange way that none of us liked though a week later I don't remember exactly what. Service was pretty good. We sat outside because the music inside was so loud that conversation was difficult. At least one other inside table made the same choice a minute later.
(4)
Bob D.
Well let me say first that we ate at 5 pm because they told us they were sold out. Next, there were 3 of us and 2 entrees 1 side, 2 glasses of wine and 2 beers and our tab was 160 dollars. Enough said about prices. The steak was overdone, while the burger and fries were good. The mac and cheese was the highlight. When the manager asked about our experience we shared our disappointment. He told us that our server was "one of his best" and how shocked he was. Server then tossed down the dessert menu and couldn't get our tab quickly enough. If management doesn't want to know, they shouldn't ask. No need to go back. Phil's grill or Flemings are always outstanding at less than half the price.
(2)
Rebecca B.
Great food! Took some employees there for a meeting and had great food and great service. The cheese and meat boards are really good and well as the short ribs! The outside patio is a nice way to spend an evening!
(5)
Ellen P.
Probably needs more time . . . Okay, the good part first. Great place to eat at the bar, nice bartender, wonderful atmosphere, good beer selection. Great mussels for about $11, not an easy find in Scottsdale. Fairly good greens with bacon, but certainly not a healthy choice. The downside? The green chili pork stew was awful. Not McGrath quality that you'd expect. That was a big disappointment and I won't make that mistake again. Going again tonight for a second try. Will definitely be getting the mussels again.
(3)
David T.
Can't say enough about this place! A truly unique dining experience that faultlessly blends the best in culinary vanguards with classic comforts through every facet of the restaurant. The bar features wines on cask and contemporary renovations of classic cocktails along with great craft ales. Started with a few selections from the charcuterie & fromagerie and then as an un-bashful party of four we dined communally, sampling delights from every section of an exceptional menu. Crab cakes, scallops, sea bass, prime rib - all spectacular! The mussels were a definite standout. Higher quality food than I've had at much more prim & pricey venues, with superb service entirely devoid of pretension. The staff are as warm & welcoming as the fabulous yet comfortable decor. A fine addition to the DC Ranch neighborhood!
(5)
Mark M.
It's been a delight, eaten there twice, Had the order by the ounce meet and cheese as a starter both times. I saw a reviewer complain about the special being sold out and yes that happened to me also, but I ordered off the menu and it was great. I have the feeling it's a real chef who runs this place and it shows in quality food. I might give it 5 stars but its a little more casual than that, but I'd feel comfy in a suit or otherwise. If you haven't been it's worth a try and it really is quality. I'd knock it on the wait staff but only that they are young and a bit green but nothing rude or wrong, just the two times I've been, but I waited tables as a kid so I know how it goes.. and the food trumps any little issue with enthusiastic waiters...
(4)
Douglas E.
Market Street Kitchen is just a couple blocks from home and I have been looking forward to having dinner there. Finally stopped by with my sister and a friend the other night. Warm, friendly atmosphere...the service was excellent. We sat on the patio to enjoy the cool evening. I ordered the Red Snapper (which was AMAZING...especially the sauce) I would trade family secrets to know how to make that sauce. Sister had the Salmon....excellent too, but nothing compared to the snapper that night. Chef Robert McGrath visited out table as we were finishing up. While I had been to Roaring Fork several times while he was there, I had never met him. He was very relaxed and casual about his accomplishments. We all raved about the sauce and he thoughtfully suggested some warm bread would be perfect to "soak it up". A few moments later he brought it out....wow that made the evening even more special. The chocolate/peanut sauce desert was delicious and thankfully small. Even it it were big as a wheel of cheese I would have finished it. Looking forward to going again and again. Nice bonus is that MSK is a short walk home in the event I order an extra glass of wine or two :-)
(5)
Kelly S.
NEW MENU!!!!!!!!!!!! If you stopped frequenting Market Street Kitchen about 4-5 months ago......YOU MUST RETURN! The food is right on par from when it originally opened. You will NOT be disappointed!!
(5)
Dale H.
Had a good meal, great service, love the sushi style cheese and charcuterie board order form Really expensive really for a local joint Great service
Market Street Kitchen was close by and we were intrigued by the wonderful smell wafting through the neighborhood. Our server was great, demonstrated ample personality and visited our table often. I didn't experience the long delays for food that other reviewers mentioned and we came in around 7. My girlfriend had the grilled duck and I had the Ahi. Duck was great, Ahi, well it is a BBQ joint...
(3)
Maren G.
What an Experience! I arrived at MSK and was promptly greeted, by who I think was the owner, with a warm and friendly hello. Decor and ambiance was lovely and I couldn't get enough of the rotisserie aroma throughout. I ordered the Walu, a new creation of chef Matt Taylor. It was amazing with sophisticated flavors. It left me feeling satisfied and light at the same time. We enjoyed the unique cocktails and tap wines. Our server was entertaining and knowledgeable. Don't miss out!
(5)
Susan B.
I was disappointed this time. The service was great. The food however was certainly not what one would expect in the least from a restaurant of this calibre. My prime rib was tough and rubbery and so was the duck entree which my husband ordered. I had a solid experience last time around so maybe it was just a bad night.
(2)
Sandra B.
Not good, although it was super busy. Out of two dishes at 8 pm on a Saturday, ordered the walu fish and came out not cooked, the then pan fried it to cook it, but it was not quality fish at all, and no flavor on a sloppy cheese sauce that was supposed to be a "crab fondue." It's trying to be more than it is and failing miserably, walk a few doors down and go to herb box.
(2)
Diane W.
Went on 1/25 at 1:45,well after the lunch hour.We split a hamburger,which for some reason the cook couldnt cut in half,we had t do it and put it on a plate (not a major deal,but odd) The burger itself tasted like a frozen unseasoned piece of hamburger,really really bland.The hamburger had bacon,chile,oniontomato,lettuce,aiole spread,and cheese....I think that was to cover up the frozen crummy burger patty.Fries were good,that was about it.This is not a do over.Horrible.
(1)
Robin H.
We had a fantastic brunch at MSK. The staff were warm and welcoming and the service was prompt but not harried. We enjoyed the bottom-less mimosas and the wonderful omelet and pork stew. The tater-tots are definitely worth the trip. We'll be back!
(5)
Danijela Q.
Girls night out! Woo-whoo! Not so much....company was great, the food not so much. What a disappointment. Four out of the six women ordered the chopped salad. It should have been renamed the onion salad. That's all the four of us tasted. Offered a second option: no menu, but manager came out and said what would you like. Geeze, how about a menu. Second meal came out much later. Our other two guests were done with their meal - akward! 2 of us had burgers and the other two salads. This place is known for their burgers. Sure, if you like salt and mediocre burgers. Anyways,, all i can say is don't bother. Instead of comping the meal and making everything wrong right, the manager just argued that they had issues with the salad and its coming off the menu and blah blah blah. Thought we were "nice" women. Sure we are, but not when all that could have gone right...went wrong. Accept that there are issues that still need to be ironed out, but dont blame us for not finishing our meals and voicing our complaints-make positive changes and maybe, just maybe we could possibly considering coming back...highly improbable.
(1)
Nathan A.
Very nice. Excellent service, very good food. I recommend for a nice, quiet, dinner. Service considerably better than most restaurants in the area. Great food too.
(5)
Steve J.
Last weekend we decided to try out a new spot in North Scottsdale and after hearing very good things, we choose Market Street Kitchen. We started out our night with a couple cocktails at the bar and were pleasantly surprised. They feature not one, but two barrel-aged cocktails that are both very good and the bartenders were both very personable and knowledgeable. We then took our dining experience to the dining room to have a little more private meal. We each had an appetizer and main course. The fried green tomatoes and pork grillades were both delicious and had us excited for the entrees. Our waitress answered the few questions we had about the menu with great enthusiasm and told us about the oak fired rotisserie they feature and we decided on the Prime Rib special and the Duck. They did not let us down here and definitely lived up to the hype. My wife and I left there very happy to have find a great new spot to be able to take friends and family.
(5)
Debbie E.
First time here and have to say we were quite impressed with the food. Got there around 5:00pm and order from the Happy Hour menu. We thought it was a good way for us to share and sample different things. Order the green chili pork stew , fish tacos and bob's baby burger. We enjoyed all 3 dishes. It was more than enough food for the two of us and the bill was less than $30 (no alcohol). Main dishes sound interesting, but if you aren't that hungry and get there before 6:00pm, the Happy Hour menu is the way to go. Would give it another star, but don't think it would be fair when we didn't order a main entree. Plus, there were a couple of quirking things about the place. The green chili pork stew is served with 3 flour tortillas. When we were have way through with it, the waitress asked how we liked it and if we'd like more tortillas. We said "sure" and she said "Would you like 1 or 3?". What happened to 2? Anyway, we said 1. She ended up brining 3 to the table. When she set it down, she said, "They plated 3, but I only charged you for 1". What? You're going to charge me for an extra tortilla? First, you didn't tell me there was an extra charge and secondly, I hate when restaurants charge extra for stuff like that. It's so petty. Like a Chinese restaurant that charges for extra rice or those packets of soy or sweet and sour sauce. I'm Chinese, so I can tell you just how petty it truly is. The other kind of strange thing is that they put a carafe of water on the table. Like the idea, but could you give us some ice in our glasses or in the carafe? We will be back though.
Great atmosphere for a night out! My girlfriend and I came by here since we were new to town. We both sat down at the both a were served right away by Gary. He was very friendly and genuine and we loved his service and getting to talk to him. The prices were a tad bit steep but it well worth it. I bought the MSK old fashioned which was perfect (served with Bookers Bourbon).
(4)
Gemma G.
Hubby and I stopped here mid afternoon after playing round of golf and were both STARVING! He had a pulled pork sandwich and I had the roast beef sandwich au ju with horseradish. Both were absolutely delicious! Even the French fries were perfectly cooked and seasoned! We'll definitely be back!
(5)
Deidree L.
The mussels were huge and the broth was out of this world! The employees are as terrific as the food and the atmosphere! Menu: Wonderful! Loved it all Employees: Engaging, enthusiastic, friendly and went above and beyond to make sure we had a nice experience. Atmosphere: Cozy, warm, inviting! Love this place!
(5)
Jeff F.
Awesome Happy Hour. Great food, service and staff. Always on point with everything. Just love this place for a quick bite whne you dont have much time or to enjoy a drink with friends.
(5)
Kel L.
I work next door and go to market street all the time after work. They have the best Moscow mules and an amazing happy hour! They also have really attentive bartenders. This is a gem in dc ranch for sure !
(5)
Mac M.
My wife and I had great food and even better service. Gary in the bar provided some of the best service I've ever had, the management stopped by to check on us and held the door as we left. It was all smiles and kindness. We were treated as if it were a special dinner for us, like an anniversary... The best part is that it was, they didn't know that, and gave us a great experience. Green Chile Pork Stew is delicious. Carbonara is to die for. Good happy hour Excellent Staff What's not to love about this place?
(5)
Chris H.
Finally had a chance yesterday to check this place out but am now wondering if going on a holiday was a bad idea... I understand that working on a holiday is not the most fun but how is that my problem, I wish that somebody, anybody had put a smile on there face here yesterday or looked liked they enjoyed being there. The only person that was remotely social was the manager that brought out our food. You would think sitting at the bar would get you better service but not all, even when they weren't busy. On to the food... We ordered the Meatballs, Green chili mac n cheese and a Caesar salad. All pretty good and a great price all on there happy hour menu witch had a lot more options. Also had to try the MKS Burger, great and would definitely get again and also included a drink with it. But... My wife ordered the roast beef sandwich. Sounded really good and looked really good when it got to the table but turned out to be really fatty. By the end of the meal, my wife had a pile of fatty half chewed meat on one side of the plate. We were hoping that the bartender would have done more than say "Sorry about that" but I guess customer service is not a high point here.
(3)
Debra W.
Excellent wine selection! And great recommendations by our server for deviled eggs; which where surprisingly delicious as I am not a big Tabasco fan, but the vinegar, and salty flavors were an amazing combination of flavors with the creamy yolk. The steak tartare was also an oddly yet pleasant surprise as it was weird to eat raw sirloin, but the combination of flavors were simply perfection! The salty capers, the vinegary cornichons and the creamy egg yolk were a surprisingly yet pleasant orchestra of flavors. We really enjoyed the unique decor but you gotta figure out how to blow away some of that wood smoke which can be quite overpowering, depending which way the wind blows. We're looking forward to checking out your weekly specials. Thank you for a great foodie adventure! See you soon
(5)
Lindsey D.
Market Street Kitchen wins in ambiance but gets a B- in price. I find that the menu items are very expensive for what they are and because of that, we typically opt for other restaurants in the area. However, the patio earns this restaurant at least a three star rating. When the weather is nice, it's enjoyable to sit outside and have some food and drinks. However, I suggest doing so during happy hour otherwise you might find yourself spending a pretty penny on an appetizer, burger and drink.
(3)
Marty S.
This is our favorite 'go-to' restaurant near our home. The service is fantastic and the food spectacular. The servers are all professional and are very knowledgeable about their menu. They know how to time your meals perfectly, they know how to pair wines and best of all, they all look very happy to be there serving you! The food is top notch. They have some of the best fish I have ever had. They prepare to bring out the best flavors and textures. The ribs, short ribs and burger are classics. As with the fish, they know how to provide a great dining experience with a combination of texture, flavors and appearance. Have not had one bad thing there and I have worked my way through the menu now! We try to get here at least twice a month but are finding that we usually go three times a month! A great all around experience!
(5)
Tim L.
My girlfriend and I happened upon this place by way of groupon, which includes 2 small plates and 2 signature drinks/6oz wine pours. We had Grilled fish tacos which were nicely balanced and flavorful, and the pork shoulder chili stew. I had an old fashion and she had the Matt Tai. Both were great, she was reluctant to share her cocktail. We rounded off the meal with the Rum Cake for desert (not on Groupon). It was tasty! The service is exceptional and the ambience is upscale rustic and the feel is more intimate than saloon. Overall very happy with our experience.
(5)
Bob P.
Understaffed !! Peak season and completely understaffed. Went for dinner Sunday evening @ 6:30 and waited for everything forever. Customers were walking in and walking out. How does this happen ?? Take a lesson from Local Bistro.
(1)
Tena H.
From when we sat down to food on the table was more than an hour. For...a salad, sandwich and 2 kids French Toasts (1 piece of bread each). Portions on the salad was perfect for someone watching their calories. About a small handful of lettuce and 4 thin slices of 1/2 a pear.
(1)
Liz J.
Amazing!!!! Loved the good and plate presentation. Great ingredients... Special plates indeed.
(5)
V S.
Good service but slow food. I stopped for a late lunch and sat outside. The server was very kind and the water misters made the heat pleasant. I ordered a basic salad with shrimp. It took 15-20 min. The server said they made the wrong salad so they had to make it again. When I originally ordered she offered to grill the shrimp which was a great suggestion. The ice tea machine was out of order. $15 for a salad with shrimp.
(3)
Paul M.
Found my cravings a little beyond the menu tonight so I inquired about a chicken breast dish and to my delight chef Emilio did not hesitate to create a chicken picatta to rival some of the finest Italian restaurants. Definitely a dish of passion. Thanks Chef... Paul Oops.....although not a sweets person ..HAD To try the pistachio cheesecake baked by chef Emilio on premises. It was an Italian's dream dessert. Trust me.
(5)
Kris L.
Best grilled cheese I have EVER had! Can't wait to come back. Oh, the service was amazing
(5)
Carol L.
Horrible food and horrible service. The food was over cooked, tasted rancid, or tasteless. So many poor reviews for good reason. Tried this place 3 times hoping it would get better. This last time was absolutely horrible. Never again.
(1)
Deidree L.
The mussels were huge and the broth was out of this world! The employees are as terrific as the food and the atmosphere! Menu: Wonderful! Loved it all Employees: Engaging, enthusiastic, friendly and went above and beyond to make sure we had a nice experience. Atmosphere: Cozy, warm, inviting! Love this place!
(5)
Jeff F.
Awesome Happy Hour. Great food, service and staff. Always on point with everything. Just love this place for a quick bite whne you dont have much time or to enjoy a drink with friends.
(5)
Gordon L.
Great atmosphere for a night out! My girlfriend and I came by here since we were new to town. We both sat down at the both a were served right away by Gary. He was very friendly and genuine and we loved his service and getting to talk to him. The prices were a tad bit steep but it well worth it. I bought the MSK old fashioned which was perfect (served with Bookers Bourbon).
(4)
Gemma G.
Hubby and I stopped here mid afternoon after playing round of golf and were both STARVING! He had a pulled pork sandwich and I had the roast beef sandwich au ju with horseradish. Both were absolutely delicious! Even the French fries were perfectly cooked and seasoned! We'll definitely be back!
(5)
Kel L.
I work next door and go to market street all the time after work. They have the best Moscow mules and an amazing happy hour! They also have really attentive bartenders. This is a gem in dc ranch for sure !
(5)
Debbie Y.
Went to MSK today for lunch with 2 girlfriends! What a delicious, colorful, yummy lunch! We had the FISH tacos. I'm already planning on returning! Great atmosphere and service! This was truly the best meal I have had in months!
Finally had a chance yesterday to check this place out but am now wondering if going on a holiday was a bad idea... I understand that working on a holiday is not the most fun but how is that my problem, I wish that somebody, anybody had put a smile on there face here yesterday or looked liked they enjoyed being there. The only person that was remotely social was the manager that brought out our food. You would think sitting at the bar would get you better service but not all, even when they weren't busy. On to the food... We ordered the Meatballs, Green chili mac n cheese and a Caesar salad. All pretty good and a great price all on there happy hour menu witch had a lot more options. Also had to try the MKS Burger, great and would definitely get again and also included a drink with it. But... My wife ordered the roast beef sandwich. Sounded really good and looked really good when it got to the table but turned out to be really fatty. By the end of the meal, my wife had a pile of fatty half chewed meat on one side of the plate. We were hoping that the bartender would have done more than say "Sorry about that" but I guess customer service is not a high point here.
(3)
Mac M.
My wife and I had great food and even better service. Gary in the bar provided some of the best service I've ever had, the management stopped by to check on us and held the door as we left. It was all smiles and kindness. We were treated as if it were a special dinner for us, like an anniversary... The best part is that it was, they didn't know that, and gave us a great experience. Green Chile Pork Stew is delicious. Carbonara is to die for. Good happy hour Excellent Staff What's not to love about this place?
(5)
Debra W.
Excellent wine selection! And great recommendations by our server for deviled eggs; which where surprisingly delicious as I am not a big Tabasco fan, but the vinegar, and salty flavors were an amazing combination of flavors with the creamy yolk. The steak tartare was also an oddly yet pleasant surprise as it was weird to eat raw sirloin, but the combination of flavors were simply perfection! The salty capers, the vinegary cornichons and the creamy egg yolk were a surprisingly yet pleasant orchestra of flavors. We really enjoyed the unique decor but you gotta figure out how to blow away some of that wood smoke which can be quite overpowering, depending which way the wind blows. We're looking forward to checking out your weekly specials. Thank you for a great foodie adventure! See you soon
(5)
Lindsey D.
Market Street Kitchen wins in ambiance but gets a B- in price. I find that the menu items are very expensive for what they are and because of that, we typically opt for other restaurants in the area. However, the patio earns this restaurant at least a three star rating. When the weather is nice, it's enjoyable to sit outside and have some food and drinks. However, I suggest doing so during happy hour otherwise you might find yourself spending a pretty penny on an appetizer, burger and drink.
(3)
Marty S.
This is our favorite 'go-to' restaurant near our home. The service is fantastic and the food spectacular. The servers are all professional and are very knowledgeable about their menu. They know how to time your meals perfectly, they know how to pair wines and best of all, they all look very happy to be there serving you! The food is top notch. They have some of the best fish I have ever had. They prepare to bring out the best flavors and textures. The ribs, short ribs and burger are classics. As with the fish, they know how to provide a great dining experience with a combination of texture, flavors and appearance. Have not had one bad thing there and I have worked my way through the menu now! We try to get here at least twice a month but are finding that we usually go three times a month! A great all around experience!
(5)
Tim L.
My girlfriend and I happened upon this place by way of groupon, which includes 2 small plates and 2 signature drinks/6oz wine pours. We had Grilled fish tacos which were nicely balanced and flavorful, and the pork shoulder chili stew. I had an old fashion and she had the Matt Tai. Both were great, she was reluctant to share her cocktail. We rounded off the meal with the Rum Cake for desert (not on Groupon). It was tasty! The service is exceptional and the ambience is upscale rustic and the feel is more intimate than saloon. Overall very happy with our experience.
(5)
Bob P.
Understaffed !! Peak season and completely understaffed. Went for dinner Sunday evening @ 6:30 and waited for everything forever. Customers were walking in and walking out. How does this happen ?? Take a lesson from Local Bistro.
(1)
Tena H.
From when we sat down to food on the table was more than an hour. For...a salad, sandwich and 2 kids French Toasts (1 piece of bread each). Portions on the salad was perfect for someone watching their calories. About a small handful of lettuce and 4 thin slices of 1/2 a pear.
(1)
Liz J.
Amazing!!!! Loved the good and plate presentation. Great ingredients... Special plates indeed.
(5)
V S.
Good service but slow food. I stopped for a late lunch and sat outside. The server was very kind and the water misters made the heat pleasant. I ordered a basic salad with shrimp. It took 15-20 min. The server said they made the wrong salad so they had to make it again. When I originally ordered she offered to grill the shrimp which was a great suggestion. The ice tea machine was out of order. $15 for a salad with shrimp.
(3)
Naceem P.
Love this place. Excellent location. Beautiful outdoor seating area. I tried the fish & chips. Other people in my party ordered the fish tacos & salad. Everything looked great. Would like to go back and try more items on the menu. Food & service was excellent.
(5)
Mike B.
A group of 8 of us decided to meet for Happy Hour. They were able to accommodate us at the 'Chefs' table next to the kitchen (which was great). T he Bartender Gary was our server and was quite personable and help make the evening even more enjoyable. Gary suggested and mixed some great drinks and the food, both from the Happy Hour menu and from the regular menu was very good.......... The only downside was we were sitting under a couple of vents that I think were opened all the way due to being next to the kitchen. So even though it is still HOT outside, several of us were Freezing.... Found the place as it smelled SO GOOD outside as we walked past. They have a huge rotisserie that they do chicken and other dishes. Hard to pass up and we will be back to try the rotisserie dishes too!
(4)
Roseanne J.
Impromptu stop here for a small bite. Did happy hour with two visiting friends from Seattle. Really enjoyed the place and we were all quite pleased with our food. Mussels, fish tacos, verde stew and fried green tomatoes.
(4)
Martin A.
The place is nice, but wow, the drinks are expensive and the place is a little small for comfort. Food is not bad but nothing to write home about.
(3)
Jon W.
What an amazing restaurant! Just moved to the area and all I have to say is wow! The drinks are perfect- I had a top shelf Margarita - The best I've ever had! The food was impeccable and always on point... From their steaks to the fish tacos- you can't go wrong... Oh yeah, and the place is immaculate! Owner Paul has created something really special here... Definitely going to be one of my regular spots!
(5)
Erin M.
Yelp, you slacker! You're supposed to let me know when I live in close proximity to the BEST BREAKFAST SAMMIE EVAR. Holy. So I've only been to MSK once; they hosted a happy hour for my work on my 2nd day on the job. They set up a cute appetizer display in the back section of their dining room and I remember being enamored by the gigantic walls of wine bottles that surrounded us. I wasn't there too long, but I remember the deviled eggs being tasty and the cheese display with crackers being a treat. Yesterday we decided to make use of an MSK gift card we'd had a while and landed on them for brunch. I'd stalked the menu online as I am wont to do for basically every restaurant and I thought I'd go with the garden omelet. However, I saw another patron on the patio get her breakfast sandwich delivered and KNEW I had to switch up my order. (Aside on the patio: So perfect on a breezy/sunshiney/thank you Jesus not too hot April morning.) The goods: Grilly-toasty bread, eggs, white cheddar, spinach, diced portobellos, thin spread of fire-roasted tomato goodness. I left the bacon off, boyfriend kept it. SERVED WITH A SIDE OF GARLIC TOTS? SERVED WITH $12 BOTTOMLESS MIMOSAS? (We did our best a 4 apiece. Then I took a 2 hour nap.) WHY AM I YELLING? Because it was absolutely glorious. You don't get an option for your side, so you better like tots (who doesn't?) and not try to be healthy with fruit or tomato slices or something. Service was prompt (he knew the importance of mimosa refills), busser/drink refiller and manager were both friendly and chatty. I'll have dreams about the breakfast sandwich for many moons to come. An all-around great experience.
(4)
Megan R.
The food was amazing and our server Sahle was great! A little expensive but well worth it! Try the steak and eggs and the French toast! So flavorful!!!
I would agree with some other reviews. The concept and food are actually pretty good but they've got some room to improve on the management of this place. Just kind of an odd experience each time with the hostess, bartenders, or servers, have visited about 5 times just based on convenience. Make sure you check open hours and which menus are available before you go too as they have off hours where they are open but only offer small menu.
(2)
Mary M.
I've Enjoyed Market Street Kitchen each and every visit. Excellent staff, fun bar, professional-and sleek urban feel. Great menu with a fabulous cheese plate! Thanks!
(5)
Sharon W.
Recently moved here and this place is fantastic. The bartender has the Pomegranate Cosmo perfected. Paul the owner is the nicest guy and very "hands-on". Visited the night before Mother's Day with my sons, the "Special" Prime Rib was delicious. Our server nicknamed Q was the best. Can't wait to go back . You will never be disappointed.
(5)
Stephanie B.
This place is in DC Ranch so it is a pretty area to walk around at night. The restaurant is a unique set-up. The bar is circular and there is a bar section to eat at or a sit down section. I have gone here twice. Once for drinks which the wine was fantastic. Another time for food. The food was excellent. We got a chip dip ate every last bite of it. Our meals were great as well. I was very pleased with this place. Oddly it was not very busy for a Friday night but maybe a lot of people don't know about it.
(5)
Katie H.
Delicious! Went for brunch and it was lovely. Great atmosphere and great food. Bottomless mimosas and bloody marys for $12.00. I had the French Toast and it was amazing!
(5)
Barry L.
I'm left very disappointed. Food was bland, poor quality and even poorer presentation for the price tag. Perhaps the head chef took the night off.
(2)
Lori L.
This was our first time here & we were impressed. Kendal's service was outstanding! The food was amazing... We ordered a bottle of wine & received the cheese plate for free. The cheese plate was the best mix of cheeses we've ever had. There is this pear/horseradish spread that is out of this world. My husband & I just went wheat free & all the dishes are labeled GF & V. Corn meal trout & southern risotto (featured in this months Phx Mag) were both very tasty & I would highly recommend. We will definitely be back.
Met six of friends for Sunday brunch... Bottomless mimosas were amazing! Patio seating was lovely... Food was uninspiring.... I had the tuna tartare... I didn't finish it because it was not that good.. But I probably would go back because the service was great.. I would order something else next time
(3)
Raquel P.
Paul, Gary, and the entire staff are great! The service is top notch, and the food is always exceptional. The kid menu will also please any child. From the moment you step in you feel at home, they even make the effort to know your favorite drink. You are constantly checked in on to make sure you are completely satisfied. We can't help but to eat here several times a week. The menu never becomes a bore, each item is always exceptional and exceeds our expectations. Even traditional items you think you like or don't...will blow your socks off. We have tried and loved it all. So thankful to have them in our neighborhood!
(5)
Paula S.
We had dinner here on a busy Friday night, and our experience was very good. I had the filet and my husband had trout. My steak was excellent, he liked the fish, and the service was impeccable. We sat outside under a heater and it was such a treat to be outdoors in January. Rachael was such a great server! We will definitely be back.
(5)
Stephanie C.
I got the Market Salad, and the Market Crudo. Boyfriend got the macaroni & cheese and Fish of the day, Ono with quinoa and celery/fennel garnish. -The salad was pretty unremarkable. -The Market Crudo was spectacular, it was Salmon that day, and it was some of the choicest slices of sashimi I've ever had, prepared with Salmon Roe, Basil, Grapefruit slices, and wasabi. The menu did say Ponzu sauce and I definitely got served soy sauce. Would have been better with Ponzu. -Mac & Cheese was fantastic, rich, little parmesan-y with broccoli in it. You get a small serving but it's so rich you are thankful for it. -Service was impeccable. -The restaurant itself is GORGEOUS -SO much fun to walk around "Market Street" after eating here
(4)
Brett O.
I'm writing this review as my girlfriend and I are waiting for service. It's been 18 mins exactly since we've been seated and no one has even brought us water. Beyond that I have nothing else to say. Step it up guys! We just moved into the neighborhood, and sucks that this was are first impression ~B~
(1)
Phil G.
This was a spur of the moment decision to eat here. The food was well prepared and we were quite happy with how quickly it came out. I love steak tartare and would say their version was decent. Not awe inspiring. The steak frites was very good however. My wife really liked ribs but her ginger margarita was really strong. Overall a good experience.
(4)
Martin P.
I had the fish and chips, dry and even the fries weren't good. My wife had the fish tacos, very disappointing! Desert wasn't great ether, we live locally, but won't be back :(
(2)
Todd T.
The omelette I had for breakfast, unfortunately, was unremarkable. Very small for $12 with no sides except for tater tots. I requested toast instead and what came back was two slices of, for lack of evidence, wonder bread toast. Not buttered either. Asked for a coffee with my breakfast. The staff was overtaxed so they forgot that too. To me, it comes off like they're trying to grab some of the weekend breakfast crowd but yet are only half committed to the effort. Was hoping for better because I like the location and decor.
(2)
Maryann K.
Great cocktails, great service, the food is hit or miss. I ordered the steak tartar and it was the most delicious tartar I have ever had. It is mixed in a quail egg, cornichon, and capers which gives it a nice salty, Briny flavor that you get with no other tartar I've had before. I also had the fish tacos which were surprisingly uninspired in flavor. It was very basic and bland. So I guess it's a matter of trial and error, hoping for the best. I won with the steak tartar and the fish tacos were upsetting, but it won't stop me from continuing to explore the menu and hit the jackpot with something else.
(3)
David L.
Located in the Market Street Power Center. Follow the hint of mesquite wood burning. James Beard Award-winner Robert McGrath and Chef Matt Taylor put their chef's whites back on and are working their ovens and a wood-burning rotisserie serving juicy chicken, fish, red & white meats. The restaurant is pretty casual and has a mixed crowd enjoying craft cocktails, craft beers, cask service and fine wine. I ordered a Dogfish Head 60 out of the bottle. $6. and my gal a small draft 4peaks hefe. $4. We were first helped by a lovely Brooke to our table on the patio. Thank You again Brooke for helping my Gal and I with the cheese and meat charcuterie. We ordered the 10 Year Old Cheddar, Truffle Cheese, the Percorino di Peinza Marzo and the Wild Boar Salami. On the side were a couple of local figs. $9.50. This plate was large and superb. Notice it will take a bit longer for meat and cheese to be sliced up as they are going to be hugely popular. Allow a little time from ordering the charcuterie and ordering the entrees if you wish to enjoy the cheese, meat and wine before dinner. Our entrees, the roasted pork loin $23. This plate is a beautiful version of the celebration Posole Mexican Soup with pork and hominy but with three slices of delicious meat. The Posole broth was not too thick but a generous drizzle with very tender hominy. The McGrath Signature Burger served on a very flavorful and competent dome bun around a thick patty of beef. The burger must be 5 inches tall and came with bacon, green chili, beautiful 10 year old melted cheddar and lettuce. Our server Kris was super cool and very attentive. And we could see McGrath slaving away in the kitchen. If you need to gauge the timing for your entrees ask your server how long it is taking for plates to come out. McGrath is not cooking out of a can. On Mondays there's chile-glazed suckling pig and tamale pie $26. Tuesdays, the focus is on Asian-accented air-dried duck with char siu barbecue sauce and red rice $24. Other specials include Friday's whole roasted snapper $26. and Sunday's Mexican-style spit-roasted cabrito [young goat] with enchiladas, tacos and tamales $22. More mainstream main dishes include ahi tuna $25, salmon $23, filet mignon $35 and a pork flat-iron $22. This is an excellent medium size restaurant.
(5)
Cassie C.
Great experience at Market Street Kitchen. We enjoyed salmon, fried green tomatoes, and the market street fish (escolar). The service was great too.
(4)
Damien F.
Not sure why there are poor reviews here - this is a fine place to eat. I rate a restaurant based on the type of restaurant it is - this is a restaurant we would go to for weekly dinner. It's not fine dining and it's a cut above average. We started with the cheese plate. Yummy - we picked vs. let the chef pick. Served with mustard, plum sauce and flat bread thing. The flat bread was interesting, but kinda like cardboard to be honest. The cheeses were very good and the mustard and plum accompaniments were awesome. They have curry dusted pistachios - yum. I had the skirt steak and frites for my main - pretty delicious. The steak was exceptionally tender for the cut. It came with a tad too much butter - then again, I like butter so not a problem. My dining companion had the fennel sausage pasta dish and reported that it was superb. No desert...we'll be back...
(4)
S M.
We were headed to Breakfast Joynt for lunch on Christmas Eve but they had just closed. So we decided to check out this restaurant. It did not disappoint. The service was great and the food was awesome! We all enjoyed all of our dishes. We will be back to try the other items!
(5)
Patrick H.
I stopped in last week for happy hour. The bar area is small and cozy. The modern cowboy decor fits right in with the rest of DC Ranch. Bob's baby burger was good of course with the green chile on it. Who really needs the big ass burger any longer when a smaller portion is enough? I also enjoyed the fish tacos which were breaded and fried perfectly. Nice friendly service.
(4)
Sara G.
We love going there for lunch on our Sunday bike rides. The staff is always incredibly friendly. They let us store our bikes next to us on the patio while we eat out there. The food and wine is good.
(4)
Lisa M.
We have been here 2x, once for lunch---awesome---once for dinner---great---Service was spot on. Food is prepared at the perfect temperature, timing was exact. Love love love the bbq sauce that was served with the steak. We asked for the blue cheese mashed potatoes that were served as part of a dish we were not getting and they we accommodating. We found an awesome bottle of wine under $50 which is a bargain for us. I look forward to our next visit. I hope they survive the tough customers in this area and win them over!
(5)
RENA W.
Stopped by here by accident to grab lunch. Very nice atmosphere. Casual but with very cool decorations. Love the Edison lights wired into the bar! We both ordered the BLT. Beautiful presentation, huge pieces of smokey bacon, yummy deviled-egg mayo, tomato didn't have too much flavor but they rarely do this time of year. Only negative was that it wasn't terribly busy and it took a bit of time to get our food. Not a real big problem. I would love to come back for dinner sometime. Menu looked good.
(4)
Lee L.
We have been here three times now, and we really like this restaurant. I was surprised at the negative feedback as we have always had good food and good service. Granted, we have always eaten at the bar where the bartenders have been super nice, knowledgable, and very efficient. We do like the meat and cheese starter option that comes out on a wood cutting board with fun and tasty sides such as gerchin pickles and chili pistachios. Have had other dishes which were good and hot. They have a decent wine list and know how to make a good cosmo! Decor is nice, modern, clean. One of our favorite restaurants in Scottsdale!
(4)
Ben T.
This is a fantastic restaurant, and I am shocked to see some of the other reviews people have written. I have tried to visit MSK at least once a month since their opening in October. The food has always been excellent, outdone only by the quality of the service. The servers and hostesses are knowledgeable and friendly, eager to take care of customers' needs and answer their questions. With the creative, ever-changing menu, every experience has been unique but equally enjoyable. The charcuterie boards are a must - MSK has an eclectic and tasty selection of meats and cheeses, and the presentation is very aesthetically pleasing. I've only had a chance to sample a few of the Entertainment Plates (read: appetizers to share) from the incredible new Matt Taylor menu, but the Fried Green Tomatoes with Rock Shrimp Remoulade are an early standout. The Steamed Bouchot Mussels are a Matt Taylor carryover item from the previous menu and are a can't-miss if you enjoy mussels. When MSK first opened, Matt Taylor (of Noca and Metro Brasserie fame) was sharing the kitchen as chef de cuisine with James Beard Award-winning executive chef Robert McGrath (Roaring Fork, Renegade, etc.). McGrath has recently moved into a consulting role with the restaurant group that owns MSK, and Taylor has taken over the kitchen and the menu: blogs.phoenixnewtimes.co… . The new menu looks incredible, and I cannot wait to get back in there to try some of the new dishes. The New York Strip with Marrow Butter and Duck Fat Potatoes sounds particularly delicious. Great wine list and tasty cocktails. Super friendly and engaging bartenders if you decide to belly up to the bar rather than sit in the dining room or on the patio. If you like whiskey, don't pass up the barrel-aged Sazerac.
(5)
Bev A.
My husband and I went around happy hour time, but prepared to have dinner as well. We sat at an open table in the bar but it seemed to take quite a long time for our server to notice we were there and he definitely wasn't what I would call friendly. We go out to eat at least 5 or more times per week for lunch or dinner and as such we are exposed to a number of service environments. This was really lacking. It is very disappointing when you spend half of your evening trying to catch the eye of your server. My husband had one of their specialty drinks - the dark and stormy - which was ok. I had a glass of wine and then we ordered the Pretzel Crusted Crab Cakes - very dry and no seasoning. The aioli on top was quite tasty and had there been more of that, could have helped with the blandness of the dish. We also ordered the Baby Back Ribs which were dry and overly sweet. We then shared the Rotisserie Chicken over tamale and the chicken certainly was the best thing about our visit. They have an outdoor rotisserie and this chicken was SO moist and flavorful I wish we would have just ordered it. I wouldn't go back just for the chicken though when there are so many other great choices in the metro area.
(2)
April G.
The food was lousy and service just ok. Chicken was dry and overcooked. My nephew had the same issue. They took my plate half eaten and didn't offer anything else. Mashed potatoes tasted like boxed instant no flavor but lumpy. Terrible waste of time and money
(1)
Gayle N.
Food was AMAZING! Shared the garden omlet with tater tots and the brioche french toast with a friend and it was delicious! Service was great too. The staff was really friendly, and our cups were never empty. Definitely going to go back.
(5)
Oliver K.
It is sad to have to write this review because I wanted this concept to work out, but with the lack of quality they provide to their guests, I am not sure how long it can survive. It is sad really because it is such a nice looking restaurant and could have such potential, not like the last three in that space that failed miserably. I know that Chef Robert McGrath is an award winning chef and as such I can not imagine that he would be proud or even accepting of the foor coming out of the kitchen. I took my family to the Sunday dinner because the daily special of a BBQ feast sounded amazing. We arrived and our table was ready and our server welcomed us. We ordered the filet medium rare with brussels sprouts, of which the filet was well done and the Brussels sprouts were brunt, hey don not ask me for meat temperature if you can not cook it accordingly. Two of us ordered the BBQ feast and it was far from a feast. Bone dry pulled pork that looked and tasted like it was pulled two days ago and then heated up in a microwave. The ribs had not a trace of BBQ, no sauce nothing again bone dry. The miniature sides, one fork maybe, were as plain as the rest of the meal. So disappointing. Our 10 year old ordered the pork Hangar steak which was dry and chewy. To add insult to injury, our 8 year old wanted spagetti and meatballs from the kids menu and what arrived was a soup bowl full of 59 cent canned spagetti with three minuscule meatballs, at a mere 8.00 charge. In fact it was so bad that we ordered the chicken fingers and fries, of which the only edible thing was the fries. Our server did not even ask why the "spagetti" was left untouched and we had to order another meal. As mentioned before I can not believe that Chef McGrath or Chef Matthew Taylor are proud or accepting of what leaves their kitchen, let alone serving canned food on a kids menu that I would not even feed my kids at home. Not what I would expect from any restaurant, let alone from a finer dining establishment with renowned chefs. Further what about quality control? There are some high-powered and experienced restaurateurs at the helm of this restaurant, perhaps they should spend some time there and ask their patrons.
(1)
Ryan W.
Great inside, staff was nice, bussers come very quickly, food was below average. We had the Sunday BBQ special, sounds great on the menu, but where is the flavor? Also had the bacon jalapeño Mac and cheese. Didn't go anything for us. The prices do not match the quality of the food. The chefs may be famous, but the food doesn't show it. We were disappointed
(2)
Harold J.
Wow...wow. Our first clue should have been that us was relatively slow on a Friday night. Seated...no one speaks to us for 15 minutes. The service was non-existent. Maybe the food is good, maybe not. I won't be going back to find out. A waste of time.
(1)
Kimberly P.
Cool place with nice ambiance. I came here for lunch with my boyfriend: fish tacos were ok and his shrimp po' boy was good. The side salads were too sweet in their dressing and only one type of green. Service was a little helicoptery...it's nice that you are trying to make sure we have a good experience, but not when it is interrupting our conversation over and over. The manager came over twice to ask us how things were...on top of the waitress having already done it after every single item that came to the table.
(3)
Linda R.
Went for dinner last night and while the food was well cooked, the experience was not the best. It started off well enough with drinks and appetizers. We shared the deviled eggs and fried green tomatoes which were both tasty. 2 of us ordered the Doctor Pepper short ribs while my husband ordered the prime rib. At this point is where the evening began slipping away. The server brought 1 short rib dinner and the prime rib, but there was a lengthy wait for the 2nd short rib dinner. It made for an awkward wait for which we were not offered an explanation. The short rib was very tasty, and while it came with Brussels sprouts and tomato grits there were only 2 Brussels sprouts cut in half. It was kind of like why bother. If I had been told the portion of the veg was so small I would have ordered a small plate of the Brussels sprouts. The prime ribs was cut pretty thin and served on a very large plate which made the portion look even more diminutive, together with an equally small serving of mashed potatoes. We moved onto desert and a cheese board. My father's cheese cake and coffee came quickly but there had to be at least a half hour wait for the cheese board, during which time our server pretty much disappeared. My husband and I had also ordered wine which also took forever to arrive, but eventually came well before the cheese board. When the cheese board was finally presented the server said they gave us an extra portion of cheese to compensate for the long wait, but perhaps picking up the tab for the 2 glasses of wine would have been a more appreciated gesture. I am not sure if the problems with the service were due to the kitchen or the server, but long delays between ordering and the arrival of both food and drinks made for an uncomfortably long evening. We talked my father out of going to Flemmings because we wanted to have a more local and original dining experience but now I have to listen to my father complain about a rather expensive meal that was not really that enjoyable of a dining experience.
(3)
Brittany A.
Great food, and love the outside seating!
(4)
Justin S.
Just had brunch and it was great. Can't beat the endless Bloody Mary and Mimosas. Highly recommend.
(5)
Will S.
2 of our freinds got food poisoning. Horrible Menu. Horrible Service. Our 8 top waited 30 minutes 3 different times for drinks and salads. Horrible communication and this was for a good friends birthday dinner. They brought us out 'free' deserts to make up for the poor service, but then charged us for the deserts. Went to the owner and he told us this was a "lose - lose" situation for us. This place will be out of business in 8 months............ Overpriced, Noisy, bad service, and horrile food........ I was there with Guest G as well..... Please read his review....
(1)
Amber B.
On vacation in AZ and just so happens my lifelong friend is a Chef here. Stopped in for dinner and was blown away. The staff here is incredibly nice and knowledgable when it comes to the menu. The food was incredible! I strongly suggest any of the fish that is a daily selection. We had Swordfish and Opah which was outstanding. And if you have found a way to save room for dessert, go with the root beer float. Made with special order Sarsaparilla ice cream! OMG delicious!
(5)
Sophia W.
The appeal of Market Street Kitchen is 5 stars! Perfect area, perfect outdoor seating, perfect ambience. Sadly, the food and service didn't match. I wanted it to be great because it is so dang cute. Bottomless Mimosas for $10 is the only reason I would be back. Food: Chicken chilaquilas were not what I expected. I have a hard time liking something when it veers from the traditional style. If it's not broke don't fix it...right?! This wasn't bad but it wasnt great! Small and more of a bake then a casserole, which is what chilaquilas are. Eggs Benedict were very very undercooked, sauce was extremely thick, and worst of all it was cold! Once we told the server he brought back another batch. The eggs were still undercooked and the temperature went up about 1 notch. Pet peeve: When sides are not included! We got tator tots. They were good and you could share them, but its not a 5 star restaurant and its not dinner time. Lunch should include sides... Just my opinion. Service: Ehh. The manager didn't even say anything when he brought over our second batch. When we tried asking for extra plates and silverware they walked away and never came back. We had to ask the hostess for help. Not cool.
(2)
David C.
Dinner for 4 on a walk up basis this evening at 6:30pm, very friendly, great service, no long wait and all very nice, Monk fish was really tasty, burger was succulent and juicy, pasta bolognese was a bit bland. I recommend this place
(4)
David G.
I live very close to DC Ranch. I invited friends from downtown Phoenix to join us at a new restaurant in DC Ranch. I made a reservation on OPEN Table, easy enough. We all got there about 1/2 hour early, we had no problem sitting at the bar. We wanted to sit outside, but there was no available. Again OK. We ordered Apps. Cheese plate fantastic, Mussels excellent, Crab cakes soso, Dinner was mixed. I had this, very tasty: 'Red Bird' Rotisserie Chicken Tamale Pie 16 My Wife enjoyed this very much: Alaskan Halibut Corn Flake Gremolata, Candied Tomato-Jalapeno Salsa 25 Two people had hamburgers Inedible So well done Problem: waiter never came over once to see if everything was alright. That is not acceptable. Enough said
(2)
Paul H.
Frequent this hard working bunch!!!!!!!! Creative and Comfortable Menu. Nice wines on tap and some great values on the list(and I hear some new additions should be on soon). Charcuterie board is top notch as was the Filet. Good twist on the Beet Salad with a Pomegranate and Citrus edge. Staff is attentive and accommodating with pertinent suggestions to your hunger level and mood. Also nice to see the owners present and engaged with customers....
(5)
Mr. M.
First time, March 28th, wonderful dinner. Restaurant was busy and the service was excellent. Server Courtney did a wonderful job. The rest of the wait staff was well orgnaized and pleasant too. Food was delightful, fresh, nicely plated and priced fairly. Drinks were well pourded and nice selection of crafted cocktails and wines. Definitely we'll be back.
We stopped in one night and where told they were full the place was empty. I thought it was rather weird but they said we only take reservations. The place looks amazing and I thought it must be worth the wait. A couple weeks later we finally got around to making a reservation. Upon our arrival no one was at the front counter to greet us however what appeared to be 4 waiters talking not even 5 ft away and not one of them would acknowledge us. After a couple of minutes we were finally greeted and seat at the table. The food is so so very bland and over priced for the portion. We need a good local place that will stay around I only hope they can figure it out.
(2)
Polly M.
We found this place as we check out the area...the atmosphere is awesome. I told my husband that I would be back before the food was served. O...how wrong am I! 1. Service was S L O W...it took 30+ minutes for our food (actually, they weren't served until we asked the waitor to check the kitchen and BAM he walked right back with our food! It makes me wonder if our food was sitting in the kitchen for a while). P.S. Less than half of the room (indoor and outdoor) is filled. 2. We've ordered a steak and egg ($18), an omelette w/4 self-picked ingredients ($14), and a cajun fries ($5). The steak was about 5oz the most with one egg on top of it. I asked for medium rare but it was medium - medium well. Omelette was OK but the tater tots were scattered/broken/over cooked. The fries didn't come but they gave us a wrong plate. By the way, our food was in room temperature (I guess I was right that they were sitting in the kitchen for a while). YUCK! 3. We've different waiters (3 in total) at different times as we tried to get our service. They either walked by without looking or nowhere to be found. For a moment, we were thinking if we were being discriminate but we realized the large table next to us waited as much as we do. 4. Yes, they gave us a new steak and egg plate. It was perfectly cooked and the food was hot. Cajun fries finally arrived but there was no cajun, just regular fries. 5. The person who cleaned our table was the best among this lunch experience. He was smiling the whole time, make sure the table is clean, and refill our glass accordingly. 6. One more comment...food was way too salty! VERY DISAPPOINTED! AT the end, I revised my earlier disclaimer to my husband. WE WILL NOT COME BACK!
(1)
Robert D.
Visited MSK on October 18. The charcuterie plate was very nice, after that it was all downhill. What is it that makes staff feel entitled to offer mediocre service and mediocre quality food . The green chili was bland, the orechietti dish was tough and burnt. I sent it back , was not charged for it and no one came over to apologize etc. the manager walked around avoiding contact with customers..........wake up folks your job is customer service, it's easy. The owner/manger was at a table ignoring everyone. A manager told the waitress to take the orechietti back to the kitchen which he should have handled. There is nothing adventurous about this place.Restaurants come and go in this town. Hopefully the next guy will get it. It is not on my return list
(1)
George Y.
Fantastic food! Great little find in DC Ranch. The night we went, they had Swordfish as the special. I couldn't believe how good it was! Great environment to hang out as well. I will become a regular there with the great food and great service!
(5)
Harris M.
First time here and must say it was a pleasure. Right from the wait staff to the cocktails (sazarec), warm olives, heirloom tomatoes, and last but not the least the prime rib. Lets not forget the rum cake. Voila! A fantastic first visit. Can't wait to come back!
(4)
Sheri R.
Overall, a very underwhelming experience for the prices. Small inside with the majority of tables outdoors on the patio. They have plenty of heaters for the patio, but if it rains (which is not too often in this neck of the woods lucky for them), they'll be down to about 40% seating capacity. So many off-putting things happened on this visit, I don't know really where to start....here's the highlights (lowlights?): 1) The rotisserie "meat of the day" was the prime rib on our visit. By 7:30pm, the waiter came back after taking our order to inform us that they ran out of prime rib for the night!? Since 4 people at our table had all ordered the prime rib, we had to re-think our orders. Very unpleasant, as we had come that night with the intention of having the prime rib. So much for that..... 2) The NY steak I ended up ordering was tasty and cooked perfectly, but @ $48.00 for an a la carte steak, I'll head to Mastro's and at least get a basket of bread on my table, and be in plush surroundings instead of a patio facing the parking lot. 3) The sides were good. We ordered mushrooms and the green chile mac & cheese. But, portions on the sides were very small & not really enough to serve 4 people (again comparing to Mastro's, whose sides are ample). 4) Service was sort of chaotic with items being brought to our table one at a time by different people. The waiter seemed kinda out of the loop on what was happening at any given time. 5) Robert McGrath was there & appeared to be "expo'ing" food, which had him with his back to the restaurant the entire time. As he is the "name" of Market Street Kitchen, they really should have him out on the floor more, talking to people, checking tables, etc. Seems a waste of his reputation to have random, management guys with little to no personality as the face of your restaurant. The problem I have with many restaurants like this in Scottsdale, is that they want to charge top dollar; but don't have the food, dining experience or service to back it up. They need to get way better at the whole package if they want to compete in this market. As much as I don't really care for chain restaurants, I could get a tasty steak dinner @ Outback for half the price, get bread and salad included, and better service to boot!
(2)
Christopher W.
Not sure why all the mediocre reviews before. Have been by this place many times. It looks really cool from the outside and in. To start, the drinks are amazing, albeit not for the faint of heart. This place knows their liquor! And not everything vodka and blanco tequila, we're talking the good dark stuff too (they make a sazerac that is as good as any I have had in New Orleans, and that's a lot!). As for the food, I can see why some people don't like it. Its adventurous, and probably a bit too out there for some, but I think the Chef cooks exactly how I like to eat, so it gets high marks for me. My wife would only give this place 3 stars, I would give it 5, so we settled in the middle. This place is my go-to for cocktails in my neighborhood, and for hearty interesting flavors for dinner.
(4)
Andrew G.
Takeout horrible. What a way to ruin Minnesota's fish. And some white creamy dipping sauce?!? What was that? Tasted like a warm rancid pickle dipped in an over vinegary mayo...nasty. Back to the Walleye...this place does it all wrong; no flavor on that fish at all...salted used-rubber tires tastes better...
WOW I would give this place a 0 star but its not a choice so I gave them a 1 Only been open for 4 days not a good way to start the new place. I took my mom who lives right up the street and goes out all the time for dinner. She really wanted to try this new spot. Review * Service was so slow * Waiter seemed kinda over it * Soup took over 15mins to get it. * Finally after 30 mins the waiter tells us the kitchen is backed up * Over 1 hour and still no food Manager really wanted us to come back and give us a meal to come back. Coming back sounded like the last thing we wanted. At this time not coming back for some time. We also had 4 other friends in there to eat and they all walked out to eat down the street. waste of time
I'd heard mixed reviews on MSK so on our regular Friday lunches out, my companion and I decided to see for ourselves and went there yesterday. Atmosphere okay, service Outstanding, food marginal at best. Interesting as we arrived we were 1st offered the bar to sit at, mmmmm, interesting offer, but we declined as the place was 1/3 empty, we opted for a table. As I said the service was outstanding and we could have wanted for nothing more, except better food. Kitschy but limited lunch menu, my companion said "interesting that the menu is 3/4 alcohol" so she opted for the Salmon, Apple, and Brie flatbread, and I had the burger. I always search for the perfect burger. Well this was not it. Impressive yes, muddled flavors YES. Huge bun, green chilies, cheddar cheese, large juicy patty with no flavor and a grilled onion made up the offering. The flat bread was beautiful but so salt laden all my friend did is drink water the rest if the day to not dry up from the inside out. I'd possibly recommend MSK for cocktails after work, but for a meal, I'll not be back. We'd had such an AMAZING lunch last week at Searsucker in Fashion Square (fir less $'s) which made our trip to MSK seem so insignificant and not worth the calories. Hopefully something can be done to 'right the ship' at MSK, as DC Ranch Marketplace is ripe for another restaurant to compliment the offerings there. So don't say I didn't warn you!
(2)
Craig C.
Finally a place in dc Ranch with an urban city feel good staff and good vibe at the bar. Food drink and service all worthwhile. Good people washing, loud vibe, but you can still converse with your barmate or table mate. Parking was a breeze. Cheers.
(5)
Gerald H.
A chic restaurant with fabulous food...who doubts a James Beard recommendation!? Our dining experience was as close to European cuisine one will enjoy without crossing the pond. Gary and Kendall were friendly, helpful, accommodating and more. A great dining event...did I mention that the food was exquisite and devine?
(5)
Linda B.
We liked this place. As has already been noted, it's not fine dining, nor a "foodie" hotspot, but it's a casual, very comfortable and welcoming neighborhood spot. We were also pleasantly surprised to see some Arizona wines on the list.
(3)
james c.
We were interested in brunch and saw that it is offered here. We sat outside on a beautiful morning. I started with a bottomless Bloody Mary and they were true to the name. I got refills. We tried deviled eggs and tempura fried bacon as a starter. Eggs good, bacon not so much. Bacon doesn't need to be in tempura. My wife had eggs Benedict and liked them. Friend had omelette and it was good I hear. My steak and eggs was the best thing at the table. Unfortunately the tater tots were seasoned in a strange way that none of us liked though a week later I don't remember exactly what. Service was pretty good. We sat outside because the music inside was so loud that conversation was difficult. At least one other inside table made the same choice a minute later.
(4)
john g.
Nothing has changed except the prices. Green chili stew had no cheese and was mostly fat, not pork. The signature dish was not good. There are several places in N Scottsdale with green chili stew that is much better and more reasonably priced. The last time I was there the med rare burger came out like shoe leather and the "grilled onions" we're ice cold. The service is mostly good but the food is less than airport quality. Go at your own risk.
(1)
Joshua K.
Really amazing food!! Started out with a pork app., very nice flavors to it. Shared the salt baked walu and the Friday night prime rib special both so good. For cocktails a must try is the sazerac. Server was very friendly and extremely knowledgeable
(5)
Bob D.
Well let me say first that we ate at 5 pm because they told us they were sold out. Next, there were 3 of us and 2 entrees 1 side, 2 glasses of wine and 2 beers and our tab was 160 dollars. Enough said about prices. The steak was overdone, while the burger and fries were good. The mac and cheese was the highlight. When the manager asked about our experience we shared our disappointment. He told us that our server was "one of his best" and how shocked he was. Server then tossed down the dessert menu and couldn't get our tab quickly enough. If management doesn't want to know, they shouldn't ask. No need to go back. Phil's grill or Flemings are always outstanding at less than half the price.
(2)
Rebecca B.
Great food! Took some employees there for a meeting and had great food and great service. The cheese and meat boards are really good and well as the short ribs! The outside patio is a nice way to spend an evening!
(5)
Ellen P.
Probably needs more time . . . Okay, the good part first. Great place to eat at the bar, nice bartender, wonderful atmosphere, good beer selection. Great mussels for about $11, not an easy find in Scottsdale. Fairly good greens with bacon, but certainly not a healthy choice. The downside? The green chili pork stew was awful. Not McGrath quality that you'd expect. That was a big disappointment and I won't make that mistake again. Going again tonight for a second try. Will definitely be getting the mussels again.
(3)
David T.
Can't say enough about this place! A truly unique dining experience that faultlessly blends the best in culinary vanguards with classic comforts through every facet of the restaurant. The bar features wines on cask and contemporary renovations of classic cocktails along with great craft ales. Started with a few selections from the charcuterie & fromagerie and then as an un-bashful party of four we dined communally, sampling delights from every section of an exceptional menu. Crab cakes, scallops, sea bass, prime rib - all spectacular! The mussels were a definite standout. Higher quality food than I've had at much more prim & pricey venues, with superb service entirely devoid of pretension. The staff are as warm & welcoming as the fabulous yet comfortable decor. A fine addition to the DC Ranch neighborhood!
(5)
Mark M.
It's been a delight, eaten there twice, Had the order by the ounce meet and cheese as a starter both times. I saw a reviewer complain about the special being sold out and yes that happened to me also, but I ordered off the menu and it was great. I have the feeling it's a real chef who runs this place and it shows in quality food. I might give it 5 stars but its a little more casual than that, but I'd feel comfy in a suit or otherwise. If you haven't been it's worth a try and it really is quality. I'd knock it on the wait staff but only that they are young and a bit green but nothing rude or wrong, just the two times I've been, but I waited tables as a kid so I know how it goes.. and the food trumps any little issue with enthusiastic waiters...
(4)
Douglas E.
Market Street Kitchen is just a couple blocks from home and I have been looking forward to having dinner there. Finally stopped by with my sister and a friend the other night. Warm, friendly atmosphere...the service was excellent. We sat on the patio to enjoy the cool evening. I ordered the Red Snapper (which was AMAZING...especially the sauce) I would trade family secrets to know how to make that sauce. Sister had the Salmon....excellent too, but nothing compared to the snapper that night. Chef Robert McGrath visited out table as we were finishing up. While I had been to Roaring Fork several times while he was there, I had never met him. He was very relaxed and casual about his accomplishments. We all raved about the sauce and he thoughtfully suggested some warm bread would be perfect to "soak it up". A few moments later he brought it out....wow that made the evening even more special. The chocolate/peanut sauce desert was delicious and thankfully small. Even it it were big as a wheel of cheese I would have finished it. Looking forward to going again and again. Nice bonus is that MSK is a short walk home in the event I order an extra glass of wine or two :-)
(5)
Kelly S.
NEW MENU!!!!!!!!!!!! If you stopped frequenting Market Street Kitchen about 4-5 months ago......YOU MUST RETURN! The food is right on par from when it originally opened. You will NOT be disappointed!!
(5)
Dale H.
Had a good meal, great service, love the sushi style cheese and charcuterie board order form Really expensive really for a local joint Great service
Market Street Kitchen was close by and we were intrigued by the wonderful smell wafting through the neighborhood. Our server was great, demonstrated ample personality and visited our table often. I didn't experience the long delays for food that other reviewers mentioned and we came in around 7. My girlfriend had the grilled duck and I had the Ahi. Duck was great, Ahi, well it is a BBQ joint...
(3)
Maren G.
What an Experience! I arrived at MSK and was promptly greeted, by who I think was the owner, with a warm and friendly hello. Decor and ambiance was lovely and I couldn't get enough of the rotisserie aroma throughout. I ordered the Walu, a new creation of chef Matt Taylor. It was amazing with sophisticated flavors. It left me feeling satisfied and light at the same time. We enjoyed the unique cocktails and tap wines. Our server was entertaining and knowledgeable. Don't miss out!
(5)
Susan B.
I was disappointed this time. The service was great. The food however was certainly not what one would expect in the least from a restaurant of this calibre. My prime rib was tough and rubbery and so was the duck entree which my husband ordered. I had a solid experience last time around so maybe it was just a bad night.
(2)
Sandra B.
Not good, although it was super busy. Out of two dishes at 8 pm on a Saturday, ordered the walu fish and came out not cooked, the then pan fried it to cook it, but it was not quality fish at all, and no flavor on a sloppy cheese sauce that was supposed to be a "crab fondue." It's trying to be more than it is and failing miserably, walk a few doors down and go to herb box.
(2)
Diane W.
Went on 1/25 at 1:45,well after the lunch hour.We split a hamburger,which for some reason the cook couldnt cut in half,we had t do it and put it on a plate (not a major deal,but odd) The burger itself tasted like a frozen unseasoned piece of hamburger,really really bland.The hamburger had bacon,chile,oniontomato,lettuce,aiole spread,and cheese....I think that was to cover up the frozen crummy burger patty.Fries were good,that was about it.This is not a do over.Horrible.
(1)
Robin H.
We had a fantastic brunch at MSK. The staff were warm and welcoming and the service was prompt but not harried. We enjoyed the bottom-less mimosas and the wonderful omelet and pork stew. The tater-tots are definitely worth the trip. We'll be back!
(5)
Danijela Q.
Girls night out! Woo-whoo! Not so much....company was great, the food not so much. What a disappointment. Four out of the six women ordered the chopped salad. It should have been renamed the onion salad. That's all the four of us tasted. Offered a second option: no menu, but manager came out and said what would you like. Geeze, how about a menu. Second meal came out much later. Our other two guests were done with their meal - akward! 2 of us had burgers and the other two salads. This place is known for their burgers. Sure, if you like salt and mediocre burgers. Anyways,, all i can say is don't bother. Instead of comping the meal and making everything wrong right, the manager just argued that they had issues with the salad and its coming off the menu and blah blah blah. Thought we were "nice" women. Sure we are, but not when all that could have gone right...went wrong. Accept that there are issues that still need to be ironed out, but dont blame us for not finishing our meals and voicing our complaints-make positive changes and maybe, just maybe we could possibly considering coming back...highly improbable.
(1)
Nathan A.
Very nice. Excellent service, very good food. I recommend for a nice, quiet, dinner. Service considerably better than most restaurants in the area. Great food too.
(5)
Steve J.
Last weekend we decided to try out a new spot in North Scottsdale and after hearing very good things, we choose Market Street Kitchen. We started out our night with a couple cocktails at the bar and were pleasantly surprised. They feature not one, but two barrel-aged cocktails that are both very good and the bartenders were both very personable and knowledgeable. We then took our dining experience to the dining room to have a little more private meal. We each had an appetizer and main course. The fried green tomatoes and pork grillades were both delicious and had us excited for the entrees. Our waitress answered the few questions we had about the menu with great enthusiasm and told us about the oak fired rotisserie they feature and we decided on the Prime Rib special and the Duck. They did not let us down here and definitely lived up to the hype. My wife and I left there very happy to have find a great new spot to be able to take friends and family.
(5)
Debbie E.
First time here and have to say we were quite impressed with the food. Got there around 5:00pm and order from the Happy Hour menu. We thought it was a good way for us to share and sample different things. Order the green chili pork stew , fish tacos and bob's baby burger. We enjoyed all 3 dishes. It was more than enough food for the two of us and the bill was less than $30 (no alcohol). Main dishes sound interesting, but if you aren't that hungry and get there before 6:00pm, the Happy Hour menu is the way to go. Would give it another star, but don't think it would be fair when we didn't order a main entree. Plus, there were a couple of quirking things about the place. The green chili pork stew is served with 3 flour tortillas. When we were have way through with it, the waitress asked how we liked it and if we'd like more tortillas. We said "sure" and she said "Would you like 1 or 3?". What happened to 2? Anyway, we said 1. She ended up brining 3 to the table. When she set it down, she said, "They plated 3, but I only charged you for 1". What? You're going to charge me for an extra tortilla? First, you didn't tell me there was an extra charge and secondly, I hate when restaurants charge extra for stuff like that. It's so petty. Like a Chinese restaurant that charges for extra rice or those packets of soy or sweet and sour sauce. I'm Chinese, so I can tell you just how petty it truly is. The other kind of strange thing is that they put a carafe of water on the table. Like the idea, but could you give us some ice in our glasses or in the carafe? We will be back though.
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Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch, Dinner Parking : Street Bike Parking : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes
Roseanne J.
Impromptu stop here for a small bite. Did happy hour with two visiting friends from Seattle. Really enjoyed the place and we were all quite pleased with our food. Mussels, fish tacos, verde stew and fried green tomatoes.
(4)Martin A.
The place is nice, but wow, the drinks are expensive and the place is a little small for comfort. Food is not bad but nothing to write home about.
(3)Jon W.
What an amazing restaurant! Just moved to the area and all I have to say is wow! The drinks are perfect- I had a top shelf Margarita - The best I've ever had! The food was impeccable and always on point... From their steaks to the fish tacos- you can't go wrong... Oh yeah, and the place is immaculate! Owner Paul has created something really special here... Definitely going to be one of my regular spots!
(5)Alisha S.
Met six of friends for Sunday brunch... Bottomless mimosas were amazing! Patio seating was lovely... Food was uninspiring.... I had the tuna tartare... I didn't finish it because it was not that good.. But I probably would go back because the service was great.. I would order something else next time
(3)Lori L.
This was our first time here & we were impressed. Kendal's service was outstanding! The food was amazing... We ordered a bottle of wine & received the cheese plate for free. The cheese plate was the best mix of cheeses we've ever had. There is this pear/horseradish spread that is out of this world. My husband & I just went wheat free & all the dishes are labeled GF & V. Corn meal trout & southern risotto (featured in this months Phx Mag) were both very tasty & I would highly recommend. We will definitely be back.
(5)Sam H.
Awesome experience, food, décor and service were top notch!
(5)Naceem P.
Love this place. Excellent location. Beautiful outdoor seating area. I tried the fish & chips. Other people in my party ordered the fish tacos & salad. Everything looked great. Would like to go back and try more items on the menu. Food & service was excellent.
(5)Mike B.
A group of 8 of us decided to meet for Happy Hour. They were able to accommodate us at the 'Chefs' table next to the kitchen (which was great). T he Bartender Gary was our server and was quite personable and help make the evening even more enjoyable. Gary suggested and mixed some great drinks and the food, both from the Happy Hour menu and from the regular menu was very good.......... The only downside was we were sitting under a couple of vents that I think were opened all the way due to being next to the kitchen. So even though it is still HOT outside, several of us were Freezing.... Found the place as it smelled SO GOOD outside as we walked past. They have a huge rotisserie that they do chicken and other dishes. Hard to pass up and we will be back to try the rotisserie dishes too!
(4)Erin M.
Yelp, you slacker! You're supposed to let me know when I live in close proximity to the BEST BREAKFAST SAMMIE EVAR. Holy. So I've only been to MSK once; they hosted a happy hour for my work on my 2nd day on the job. They set up a cute appetizer display in the back section of their dining room and I remember being enamored by the gigantic walls of wine bottles that surrounded us. I wasn't there too long, but I remember the deviled eggs being tasty and the cheese display with crackers being a treat. Yesterday we decided to make use of an MSK gift card we'd had a while and landed on them for brunch. I'd stalked the menu online as I am wont to do for basically every restaurant and I thought I'd go with the garden omelet. However, I saw another patron on the patio get her breakfast sandwich delivered and KNEW I had to switch up my order. (Aside on the patio: So perfect on a breezy/sunshiney/thank you Jesus not too hot April morning.) The goods: Grilly-toasty bread, eggs, white cheddar, spinach, diced portobellos, thin spread of fire-roasted tomato goodness. I left the bacon off, boyfriend kept it. SERVED WITH A SIDE OF GARLIC TOTS? SERVED WITH $12 BOTTOMLESS MIMOSAS? (We did our best a 4 apiece. Then I took a 2 hour nap.) WHY AM I YELLING? Because it was absolutely glorious. You don't get an option for your side, so you better like tots (who doesn't?) and not try to be healthy with fruit or tomato slices or something. Service was prompt (he knew the importance of mimosa refills), busser/drink refiller and manager were both friendly and chatty. I'll have dreams about the breakfast sandwich for many moons to come. An all-around great experience.
(4)Paul M.
Found my cravings a little beyond the menu tonight so I inquired about a chicken breast dish and to my delight chef Emilio did not hesitate to create a chicken picatta to rival some of the finest Italian restaurants. Definitely a dish of passion. Thanks Chef... Paul Oops.....although not a sweets person ..HAD To try the pistachio cheesecake baked by chef Emilio on premises. It was an Italian's dream dessert. Trust me.
(5)Kris L.
Best grilled cheese I have EVER had! Can't wait to come back. Oh, the service was amazing
(5)Carol L.
Horrible food and horrible service. The food was over cooked, tasted rancid, or tasteless. So many poor reviews for good reason. Tried this place 3 times hoping it would get better. This last time was absolutely horrible. Never again.
(1)Megan R.
The food was amazing and our server Sahle was great! A little expensive but well worth it! Try the steak and eggs and the French toast! So flavorful!!!
(5)Katie H.
Delicious! Went for brunch and it was lovely. Great atmosphere and great food. Bottomless mimosas and bloody marys for $12.00. I had the French Toast and it was amazing!
(5)Barry L.
I'm left very disappointed. Food was bland, poor quality and even poorer presentation for the price tag. Perhaps the head chef took the night off.
(2)Takuya K.
Yay I'm a fan indeed. We never go wrong here, go early to grab a seat at this DC Ranch staple for dinner service. We first noticed it as our vet is nearby and occasionally I go running around the market area and back along Thompson peak. Fridays & Sat are prime rib night (practically every day has a related entree special). Hubby and I shared that and the super tasty MSK Burger. PRib was mouthwateringly perfectly pink and medium on the edges as ordered, the au jus is somewhat repurposed into a jelly of sorts type of consistency so more spreadable than a dip-n-dunk traditional method. Always necessary is the dollop of horseradish that's not too pungent but gives that requisite kick. The other star of the dish is the homemade bacon blue cheesy mashed potatoes. Chunks of bacon for everyone on a fried pork diet and enuf tang from the cheese to elevate the richness of flavor and (un)fortunately caloric figures as well! On to the burger, it felt like a 10oz patty served on a great pretzel like bun with enough density that half the burger ultimately filled me up. With Tilamook cheese and added fresh sautéed onions, keeping it simple is best. At $14 its a tasty choice gourmet burger fit for 85255 zip coders. Loved the seemingly scratch made ketchup too! Lastly, despite seldom indulging in dessert we were convinced to try their creme brûlée. What irritates me is over torched brûlée to the point of warm to hot melted custard. But MSK does it right and the vanilla seed packed buttery consistency of their brûlée got high points as it was cool-to-cold upon taste, kudos! Gluttony is a deadly but oh so addicting sin! MSK is a crafty joint with gourmet freshness. Also loved that were promptly seated served and out in a scosh over 30 minutes as we had a movie to catch!
(4)Millie R.
I would agree with some other reviews. The concept and food are actually pretty good but they've got some room to improve on the management of this place. Just kind of an odd experience each time with the hostess, bartenders, or servers, have visited about 5 times just based on convenience. Make sure you check open hours and which menus are available before you go too as they have off hours where they are open but only offer small menu.
(2)Mary M.
I've Enjoyed Market Street Kitchen each and every visit. Excellent staff, fun bar, professional-and sleek urban feel. Great menu with a fabulous cheese plate! Thanks!
(5)Sharon W.
Recently moved here and this place is fantastic. The bartender has the Pomegranate Cosmo perfected. Paul the owner is the nicest guy and very "hands-on". Visited the night before Mother's Day with my sons, the "Special" Prime Rib was delicious. Our server nicknamed Q was the best. Can't wait to go back . You will never be disappointed.
(5)Stephanie B.
This place is in DC Ranch so it is a pretty area to walk around at night. The restaurant is a unique set-up. The bar is circular and there is a bar section to eat at or a sit down section. I have gone here twice. Once for drinks which the wine was fantastic. Another time for food. The food was excellent. We got a chip dip ate every last bite of it. Our meals were great as well. I was very pleased with this place. Oddly it was not very busy for a Friday night but maybe a lot of people don't know about it.
(5)Raquel P.
Paul, Gary, and the entire staff are great! The service is top notch, and the food is always exceptional. The kid menu will also please any child. From the moment you step in you feel at home, they even make the effort to know your favorite drink. You are constantly checked in on to make sure you are completely satisfied. We can't help but to eat here several times a week. The menu never becomes a bore, each item is always exceptional and exceeds our expectations. Even traditional items you think you like or don't...will blow your socks off. We have tried and loved it all. So thankful to have them in our neighborhood!
(5)Paula S.
We had dinner here on a busy Friday night, and our experience was very good. I had the filet and my husband had trout. My steak was excellent, he liked the fish, and the service was impeccable. We sat outside under a heater and it was such a treat to be outdoors in January. Rachael was such a great server! We will definitely be back.
(5)Stephanie C.
I got the Market Salad, and the Market Crudo. Boyfriend got the macaroni & cheese and Fish of the day, Ono with quinoa and celery/fennel garnish. -The salad was pretty unremarkable. -The Market Crudo was spectacular, it was Salmon that day, and it was some of the choicest slices of sashimi I've ever had, prepared with Salmon Roe, Basil, Grapefruit slices, and wasabi. The menu did say Ponzu sauce and I definitely got served soy sauce. Would have been better with Ponzu. -Mac & Cheese was fantastic, rich, little parmesan-y with broccoli in it. You get a small serving but it's so rich you are thankful for it. -Service was impeccable. -The restaurant itself is GORGEOUS -SO much fun to walk around "Market Street" after eating here
(4)Brett O.
I'm writing this review as my girlfriend and I are waiting for service. It's been 18 mins exactly since we've been seated and no one has even brought us water. Beyond that I have nothing else to say. Step it up guys! We just moved into the neighborhood, and sucks that this was are first impression ~B~
(1)Phil G.
This was a spur of the moment decision to eat here. The food was well prepared and we were quite happy with how quickly it came out. I love steak tartare and would say their version was decent. Not awe inspiring. The steak frites was very good however. My wife really liked ribs but her ginger margarita was really strong. Overall a good experience.
(4)Martin P.
I had the fish and chips, dry and even the fries weren't good. My wife had the fish tacos, very disappointing! Desert wasn't great ether, we live locally, but won't be back :(
(2)Todd T.
The omelette I had for breakfast, unfortunately, was unremarkable. Very small for $12 with no sides except for tater tots. I requested toast instead and what came back was two slices of, for lack of evidence, wonder bread toast. Not buttered either. Asked for a coffee with my breakfast. The staff was overtaxed so they forgot that too. To me, it comes off like they're trying to grab some of the weekend breakfast crowd but yet are only half committed to the effort. Was hoping for better because I like the location and decor.
(2)Maryann K.
Great cocktails, great service, the food is hit or miss. I ordered the steak tartar and it was the most delicious tartar I have ever had. It is mixed in a quail egg, cornichon, and capers which gives it a nice salty, Briny flavor that you get with no other tartar I've had before. I also had the fish tacos which were surprisingly uninspired in flavor. It was very basic and bland. So I guess it's a matter of trial and error, hoping for the best. I won with the steak tartar and the fish tacos were upsetting, but it won't stop me from continuing to explore the menu and hit the jackpot with something else.
(3)David L.
Located in the Market Street Power Center. Follow the hint of mesquite wood burning. James Beard Award-winner Robert McGrath and Chef Matt Taylor put their chef's whites back on and are working their ovens and a wood-burning rotisserie serving juicy chicken, fish, red & white meats. The restaurant is pretty casual and has a mixed crowd enjoying craft cocktails, craft beers, cask service and fine wine. I ordered a Dogfish Head 60 out of the bottle. $6. and my gal a small draft 4peaks hefe. $4. We were first helped by a lovely Brooke to our table on the patio. Thank You again Brooke for helping my Gal and I with the cheese and meat charcuterie. We ordered the 10 Year Old Cheddar, Truffle Cheese, the Percorino di Peinza Marzo and the Wild Boar Salami. On the side were a couple of local figs. $9.50. This plate was large and superb. Notice it will take a bit longer for meat and cheese to be sliced up as they are going to be hugely popular. Allow a little time from ordering the charcuterie and ordering the entrees if you wish to enjoy the cheese, meat and wine before dinner. Our entrees, the roasted pork loin $23. This plate is a beautiful version of the celebration Posole Mexican Soup with pork and hominy but with three slices of delicious meat. The Posole broth was not too thick but a generous drizzle with very tender hominy. The McGrath Signature Burger served on a very flavorful and competent dome bun around a thick patty of beef. The burger must be 5 inches tall and came with bacon, green chili, beautiful 10 year old melted cheddar and lettuce. Our server Kris was super cool and very attentive. And we could see McGrath slaving away in the kitchen. If you need to gauge the timing for your entrees ask your server how long it is taking for plates to come out. McGrath is not cooking out of a can. On Mondays there's chile-glazed suckling pig and tamale pie $26. Tuesdays, the focus is on Asian-accented air-dried duck with char siu barbecue sauce and red rice $24. Other specials include Friday's whole roasted snapper $26. and Sunday's Mexican-style spit-roasted cabrito [young goat] with enchiladas, tacos and tamales $22. More mainstream main dishes include ahi tuna $25, salmon $23, filet mignon $35 and a pork flat-iron $22. This is an excellent medium size restaurant.
(5)Cassie C.
Great experience at Market Street Kitchen. We enjoyed salmon, fried green tomatoes, and the market street fish (escolar). The service was great too.
(4)Damien F.
Not sure why there are poor reviews here - this is a fine place to eat. I rate a restaurant based on the type of restaurant it is - this is a restaurant we would go to for weekly dinner. It's not fine dining and it's a cut above average. We started with the cheese plate. Yummy - we picked vs. let the chef pick. Served with mustard, plum sauce and flat bread thing. The flat bread was interesting, but kinda like cardboard to be honest. The cheeses were very good and the mustard and plum accompaniments were awesome. They have curry dusted pistachios - yum. I had the skirt steak and frites for my main - pretty delicious. The steak was exceptionally tender for the cut. It came with a tad too much butter - then again, I like butter so not a problem. My dining companion had the fennel sausage pasta dish and reported that it was superb. No desert...we'll be back...
(4)S M.
We were headed to Breakfast Joynt for lunch on Christmas Eve but they had just closed. So we decided to check out this restaurant. It did not disappoint. The service was great and the food was awesome! We all enjoyed all of our dishes. We will be back to try the other items!
(5)Patrick H.
I stopped in last week for happy hour. The bar area is small and cozy. The modern cowboy decor fits right in with the rest of DC Ranch. Bob's baby burger was good of course with the green chile on it. Who really needs the big ass burger any longer when a smaller portion is enough? I also enjoyed the fish tacos which were breaded and fried perfectly. Nice friendly service.
(4)Sara G.
We love going there for lunch on our Sunday bike rides. The staff is always incredibly friendly. They let us store our bikes next to us on the patio while we eat out there. The food and wine is good.
(4)Lisa M.
We have been here 2x, once for lunch---awesome---once for dinner---great---Service was spot on. Food is prepared at the perfect temperature, timing was exact. Love love love the bbq sauce that was served with the steak. We asked for the blue cheese mashed potatoes that were served as part of a dish we were not getting and they we accommodating. We found an awesome bottle of wine under $50 which is a bargain for us. I look forward to our next visit. I hope they survive the tough customers in this area and win them over!
(5)RENA W.
Stopped by here by accident to grab lunch. Very nice atmosphere. Casual but with very cool decorations. Love the Edison lights wired into the bar! We both ordered the BLT. Beautiful presentation, huge pieces of smokey bacon, yummy deviled-egg mayo, tomato didn't have too much flavor but they rarely do this time of year. Only negative was that it wasn't terribly busy and it took a bit of time to get our food. Not a real big problem. I would love to come back for dinner sometime. Menu looked good.
(4)Ben T.
This is a fantastic restaurant, and I am shocked to see some of the other reviews people have written. I have tried to visit MSK at least once a month since their opening in October. The food has always been excellent, outdone only by the quality of the service. The servers and hostesses are knowledgeable and friendly, eager to take care of customers' needs and answer their questions. With the creative, ever-changing menu, every experience has been unique but equally enjoyable. The charcuterie boards are a must - MSK has an eclectic and tasty selection of meats and cheeses, and the presentation is very aesthetically pleasing. I've only had a chance to sample a few of the Entertainment Plates (read: appetizers to share) from the incredible new Matt Taylor menu, but the Fried Green Tomatoes with Rock Shrimp Remoulade are an early standout. The Steamed Bouchot Mussels are a Matt Taylor carryover item from the previous menu and are a can't-miss if you enjoy mussels. When MSK first opened, Matt Taylor (of Noca and Metro Brasserie fame) was sharing the kitchen as chef de cuisine with James Beard Award-winning executive chef Robert McGrath (Roaring Fork, Renegade, etc.). McGrath has recently moved into a consulting role with the restaurant group that owns MSK, and Taylor has taken over the kitchen and the menu: blogs.phoenixnewtimes.co… . The new menu looks incredible, and I cannot wait to get back in there to try some of the new dishes. The New York Strip with Marrow Butter and Duck Fat Potatoes sounds particularly delicious. Great wine list and tasty cocktails. Super friendly and engaging bartenders if you decide to belly up to the bar rather than sit in the dining room or on the patio. If you like whiskey, don't pass up the barrel-aged Sazerac.
(5)Will S.
2 of our freinds got food poisoning. Horrible Menu. Horrible Service. Our 8 top waited 30 minutes 3 different times for drinks and salads. Horrible communication and this was for a good friends birthday dinner. They brought us out 'free' deserts to make up for the poor service, but then charged us for the deserts. Went to the owner and he told us this was a "lose - lose" situation for us. This place will be out of business in 8 months............ Overpriced, Noisy, bad service, and horrile food........ I was there with Guest G as well..... Please read his review....
(1)Amber B.
On vacation in AZ and just so happens my lifelong friend is a Chef here. Stopped in for dinner and was blown away. The staff here is incredibly nice and knowledgable when it comes to the menu. The food was incredible! I strongly suggest any of the fish that is a daily selection. We had Swordfish and Opah which was outstanding. And if you have found a way to save room for dessert, go with the root beer float. Made with special order Sarsaparilla ice cream! OMG delicious!
(5)Harold J.
Wow...wow. Our first clue should have been that us was relatively slow on a Friday night. Seated...no one speaks to us for 15 minutes. The service was non-existent. Maybe the food is good, maybe not. I won't be going back to find out. A waste of time.
(1)Oliver K.
It is sad to have to write this review because I wanted this concept to work out, but with the lack of quality they provide to their guests, I am not sure how long it can survive. It is sad really because it is such a nice looking restaurant and could have such potential, not like the last three in that space that failed miserably. I know that Chef Robert McGrath is an award winning chef and as such I can not imagine that he would be proud or even accepting of the foor coming out of the kitchen. I took my family to the Sunday dinner because the daily special of a BBQ feast sounded amazing. We arrived and our table was ready and our server welcomed us. We ordered the filet medium rare with brussels sprouts, of which the filet was well done and the Brussels sprouts were brunt, hey don not ask me for meat temperature if you can not cook it accordingly. Two of us ordered the BBQ feast and it was far from a feast. Bone dry pulled pork that looked and tasted like it was pulled two days ago and then heated up in a microwave. The ribs had not a trace of BBQ, no sauce nothing again bone dry. The miniature sides, one fork maybe, were as plain as the rest of the meal. So disappointing. Our 10 year old ordered the pork Hangar steak which was dry and chewy. To add insult to injury, our 8 year old wanted spagetti and meatballs from the kids menu and what arrived was a soup bowl full of 59 cent canned spagetti with three minuscule meatballs, at a mere 8.00 charge. In fact it was so bad that we ordered the chicken fingers and fries, of which the only edible thing was the fries. Our server did not even ask why the "spagetti" was left untouched and we had to order another meal. As mentioned before I can not believe that Chef McGrath or Chef Matthew Taylor are proud or accepting of what leaves their kitchen, let alone serving canned food on a kids menu that I would not even feed my kids at home. Not what I would expect from any restaurant, let alone from a finer dining establishment with renowned chefs. Further what about quality control? There are some high-powered and experienced restaurateurs at the helm of this restaurant, perhaps they should spend some time there and ask their patrons.
(1)Kimberly P.
Cool place with nice ambiance. I came here for lunch with my boyfriend: fish tacos were ok and his shrimp po' boy was good. The side salads were too sweet in their dressing and only one type of green. Service was a little helicoptery...it's nice that you are trying to make sure we have a good experience, but not when it is interrupting our conversation over and over. The manager came over twice to ask us how things were...on top of the waitress having already done it after every single item that came to the table.
(3)Mr. M.
First time, March 28th, wonderful dinner. Restaurant was busy and the service was excellent. Server Courtney did a wonderful job. The rest of the wait staff was well orgnaized and pleasant too. Food was delightful, fresh, nicely plated and priced fairly. Drinks were well pourded and nice selection of crafted cocktails and wines. Definitely we'll be back.
(4)Linda R.
Went for dinner last night and while the food was well cooked, the experience was not the best. It started off well enough with drinks and appetizers. We shared the deviled eggs and fried green tomatoes which were both tasty. 2 of us ordered the Doctor Pepper short ribs while my husband ordered the prime rib. At this point is where the evening began slipping away. The server brought 1 short rib dinner and the prime rib, but there was a lengthy wait for the 2nd short rib dinner. It made for an awkward wait for which we were not offered an explanation. The short rib was very tasty, and while it came with Brussels sprouts and tomato grits there were only 2 Brussels sprouts cut in half. It was kind of like why bother. If I had been told the portion of the veg was so small I would have ordered a small plate of the Brussels sprouts. The prime ribs was cut pretty thin and served on a very large plate which made the portion look even more diminutive, together with an equally small serving of mashed potatoes. We moved onto desert and a cheese board. My father's cheese cake and coffee came quickly but there had to be at least a half hour wait for the cheese board, during which time our server pretty much disappeared. My husband and I had also ordered wine which also took forever to arrive, but eventually came well before the cheese board. When the cheese board was finally presented the server said they gave us an extra portion of cheese to compensate for the long wait, but perhaps picking up the tab for the 2 glasses of wine would have been a more appreciated gesture. I am not sure if the problems with the service were due to the kitchen or the server, but long delays between ordering and the arrival of both food and drinks made for an uncomfortably long evening. We talked my father out of going to Flemmings because we wanted to have a more local and original dining experience but now I have to listen to my father complain about a rather expensive meal that was not really that enjoyable of a dining experience.
(3)Ryan W.
Great inside, staff was nice, bussers come very quickly, food was below average. We had the Sunday BBQ special, sounds great on the menu, but where is the flavor? Also had the bacon jalapeño Mac and cheese. Didn't go anything for us. The prices do not match the quality of the food. The chefs may be famous, but the food doesn't show it. We were disappointed
(2)Brittany A.
Great food, and love the outside seating!
(4)April G.
The food was lousy and service just ok. Chicken was dry and overcooked. My nephew had the same issue. They took my plate half eaten and didn't offer anything else. Mashed potatoes tasted like boxed instant no flavor but lumpy. Terrible waste of time and money
(1)Justin S.
Just had brunch and it was great. Can't beat the endless Bloody Mary and Mimosas. Highly recommend.
(5)Bev A.
My husband and I went around happy hour time, but prepared to have dinner as well. We sat at an open table in the bar but it seemed to take quite a long time for our server to notice we were there and he definitely wasn't what I would call friendly. We go out to eat at least 5 or more times per week for lunch or dinner and as such we are exposed to a number of service environments. This was really lacking. It is very disappointing when you spend half of your evening trying to catch the eye of your server. My husband had one of their specialty drinks - the dark and stormy - which was ok. I had a glass of wine and then we ordered the Pretzel Crusted Crab Cakes - very dry and no seasoning. The aioli on top was quite tasty and had there been more of that, could have helped with the blandness of the dish. We also ordered the Baby Back Ribs which were dry and overly sweet. We then shared the Rotisserie Chicken over tamale and the chicken certainly was the best thing about our visit. They have an outdoor rotisserie and this chicken was SO moist and flavorful I wish we would have just ordered it. I wouldn't go back just for the chicken though when there are so many other great choices in the metro area.
(2)Gayle N.
Food was AMAZING! Shared the garden omlet with tater tots and the brioche french toast with a friend and it was delicious! Service was great too. The staff was really friendly, and our cups were never empty. Definitely going to go back.
(5)Sophia W.
The appeal of Market Street Kitchen is 5 stars! Perfect area, perfect outdoor seating, perfect ambience. Sadly, the food and service didn't match. I wanted it to be great because it is so dang cute. Bottomless Mimosas for $10 is the only reason I would be back. Food: Chicken chilaquilas were not what I expected. I have a hard time liking something when it veers from the traditional style. If it's not broke don't fix it...right?! This wasn't bad but it wasnt great! Small and more of a bake then a casserole, which is what chilaquilas are. Eggs Benedict were very very undercooked, sauce was extremely thick, and worst of all it was cold! Once we told the server he brought back another batch. The eggs were still undercooked and the temperature went up about 1 notch. Pet peeve: When sides are not included! We got tator tots. They were good and you could share them, but its not a 5 star restaurant and its not dinner time. Lunch should include sides... Just my opinion. Service: Ehh. The manager didn't even say anything when he brought over our second batch. When we tried asking for extra plates and silverware they walked away and never came back. We had to ask the hostess for help. Not cool.
(2)David C.
Dinner for 4 on a walk up basis this evening at 6:30pm, very friendly, great service, no long wait and all very nice, Monk fish was really tasty, burger was succulent and juicy, pasta bolognese was a bit bland. I recommend this place
(4)Anne F.
What can I say about the food...BBB. Blah, Bland and Boring What a disappointing experience. I should start off by saying that I am not a fan of McGrath - personality wise but, I did (once upon a time) like his food. Also since I live in far N.S its nice to have options in the area. We decided to give this place a try last night and what a huge disappointment. We arrived early for our reservations and were seated directly, the bus boy was very quick with the water - good. Waitress was m.i.a for what seemed sometime - maybe she wasn't told that she had a table. But, once she appeared all was good. Food...not so good. The signature pork chile seemed bland (not what I remember it to be) but, good enough. 2 entrées, the pork rack and the short ribs. The short ribs are absolutely drenched in a Dr. Pepper sauce. They were moist but, I couldn't taste much beyond that sauce even when I managed to wipe it off the meat. Overwhelming! The chile risotto, not cooked properly. Not al dente simply not cooked. Also room temperature and absolutely no flavor, despite the fact that I added salt and pepper still no flavor. The dish did come with a little frisee salad with I believe marinated red onions, this was nice - wish I had more of that on my plate! The pork rack better than the short ribs but, again no flavor. The restaurants signature and concept is based around the Wood-Fired Rotisserie, one would think this would impart a ton of aroma and flavor but, no, nothing. Again BBB and Dull! The grits might as well have been cooked in nothing but water. Side - Super Greens, Kale, Bacon, Red Onion, Cider Vinegar - OK there is nothing I love more than kale in any variety and any preparation, I simply love it but, this was the worst thing I've ever eaten in my life. The kale was tough and had an extremely gamy taste... I couldn't stomach more than two bites then had to send it back. Someone did come out to inquire about the kale and offered us another side dish which we declined. The service turned out to be very good and we were also offered complimentary desserts which we also declined - at that point we were no longer interested in seeing more from the kitchen. I'm not sure whats going on in the kitchen but, clearly flavor is not on the agenda - is anyone tasting this food? At this rate this may go the way of its predecessors - out of business. So $100+ later and I wished we had just gone across to Grimaldi's for pizza!
(2)Epicentre R.
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(5)Christy B.
We stopped in one night and where told they were full the place was empty. I thought it was rather weird but they said we only take reservations. The place looks amazing and I thought it must be worth the wait. A couple weeks later we finally got around to making a reservation. Upon our arrival no one was at the front counter to greet us however what appeared to be 4 waiters talking not even 5 ft away and not one of them would acknowledge us. After a couple of minutes we were finally greeted and seat at the table. The food is so so very bland and over priced for the portion. We need a good local place that will stay around I only hope they can figure it out.
(2)David G.
I live very close to DC Ranch. I invited friends from downtown Phoenix to join us at a new restaurant in DC Ranch. I made a reservation on OPEN Table, easy enough. We all got there about 1/2 hour early, we had no problem sitting at the bar. We wanted to sit outside, but there was no available. Again OK. We ordered Apps. Cheese plate fantastic, Mussels excellent, Crab cakes soso, Dinner was mixed. I had this, very tasty: 'Red Bird' Rotisserie Chicken Tamale Pie 16 My Wife enjoyed this very much: Alaskan Halibut Corn Flake Gremolata, Candied Tomato-Jalapeno Salsa 25 Two people had hamburgers Inedible So well done Problem: waiter never came over once to see if everything was alright. That is not acceptable. Enough said
(2)Polly M.
We found this place as we check out the area...the atmosphere is awesome. I told my husband that I would be back before the food was served. O...how wrong am I! 1. Service was S L O W...it took 30+ minutes for our food (actually, they weren't served until we asked the waitor to check the kitchen and BAM he walked right back with our food! It makes me wonder if our food was sitting in the kitchen for a while). P.S. Less than half of the room (indoor and outdoor) is filled. 2. We've ordered a steak and egg ($18), an omelette w/4 self-picked ingredients ($14), and a cajun fries ($5). The steak was about 5oz the most with one egg on top of it. I asked for medium rare but it was medium - medium well. Omelette was OK but the tater tots were scattered/broken/over cooked. The fries didn't come but they gave us a wrong plate. By the way, our food was in room temperature (I guess I was right that they were sitting in the kitchen for a while). YUCK! 3. We've different waiters (3 in total) at different times as we tried to get our service. They either walked by without looking or nowhere to be found. For a moment, we were thinking if we were being discriminate but we realized the large table next to us waited as much as we do. 4. Yes, they gave us a new steak and egg plate. It was perfectly cooked and the food was hot. Cajun fries finally arrived but there was no cajun, just regular fries. 5. The person who cleaned our table was the best among this lunch experience. He was smiling the whole time, make sure the table is clean, and refill our glass accordingly. 6. One more comment...food was way too salty! VERY DISAPPOINTED! AT the end, I revised my earlier disclaimer to my husband. WE WILL NOT COME BACK!
(1)Paul H.
Frequent this hard working bunch!!!!!!!! Creative and Comfortable Menu. Nice wines on tap and some great values on the list(and I hear some new additions should be on soon). Charcuterie board is top notch as was the Filet. Good twist on the Beet Salad with a Pomegranate and Citrus edge. Staff is attentive and accommodating with pertinent suggestions to your hunger level and mood. Also nice to see the owners present and engaged with customers....
(5)Sheri R.
Overall, a very underwhelming experience for the prices. Small inside with the majority of tables outdoors on the patio. They have plenty of heaters for the patio, but if it rains (which is not too often in this neck of the woods lucky for them), they'll be down to about 40% seating capacity. So many off-putting things happened on this visit, I don't know really where to start....here's the highlights (lowlights?): 1) The rotisserie "meat of the day" was the prime rib on our visit. By 7:30pm, the waiter came back after taking our order to inform us that they ran out of prime rib for the night!? Since 4 people at our table had all ordered the prime rib, we had to re-think our orders. Very unpleasant, as we had come that night with the intention of having the prime rib. So much for that..... 2) The NY steak I ended up ordering was tasty and cooked perfectly, but @ $48.00 for an a la carte steak, I'll head to Mastro's and at least get a basket of bread on my table, and be in plush surroundings instead of a patio facing the parking lot. 3) The sides were good. We ordered mushrooms and the green chile mac & cheese. But, portions on the sides were very small & not really enough to serve 4 people (again comparing to Mastro's, whose sides are ample). 4) Service was sort of chaotic with items being brought to our table one at a time by different people. The waiter seemed kinda out of the loop on what was happening at any given time. 5) Robert McGrath was there & appeared to be "expo'ing" food, which had him with his back to the restaurant the entire time. As he is the "name" of Market Street Kitchen, they really should have him out on the floor more, talking to people, checking tables, etc. Seems a waste of his reputation to have random, management guys with little to no personality as the face of your restaurant. The problem I have with many restaurants like this in Scottsdale, is that they want to charge top dollar; but don't have the food, dining experience or service to back it up. They need to get way better at the whole package if they want to compete in this market. As much as I don't really care for chain restaurants, I could get a tasty steak dinner @ Outback for half the price, get bread and salad included, and better service to boot!
(2)Christopher W.
Not sure why all the mediocre reviews before. Have been by this place many times. It looks really cool from the outside and in. To start, the drinks are amazing, albeit not for the faint of heart. This place knows their liquor! And not everything vodka and blanco tequila, we're talking the good dark stuff too (they make a sazerac that is as good as any I have had in New Orleans, and that's a lot!). As for the food, I can see why some people don't like it. Its adventurous, and probably a bit too out there for some, but I think the Chef cooks exactly how I like to eat, so it gets high marks for me. My wife would only give this place 3 stars, I would give it 5, so we settled in the middle. This place is my go-to for cocktails in my neighborhood, and for hearty interesting flavors for dinner.
(4)Andrew G.
Takeout horrible. What a way to ruin Minnesota's fish. And some white creamy dipping sauce?!? What was that? Tasted like a warm rancid pickle dipped in an over vinegary mayo...nasty. Back to the Walleye...this place does it all wrong; no flavor on that fish at all...salted used-rubber tires tastes better...
(1)Robert D.
Visited MSK on October 18. The charcuterie plate was very nice, after that it was all downhill. What is it that makes staff feel entitled to offer mediocre service and mediocre quality food . The green chili was bland, the orechietti dish was tough and burnt. I sent it back , was not charged for it and no one came over to apologize etc. the manager walked around avoiding contact with customers..........wake up folks your job is customer service, it's easy. The owner/manger was at a table ignoring everyone. A manager told the waitress to take the orechietti back to the kitchen which he should have handled. There is nothing adventurous about this place.Restaurants come and go in this town. Hopefully the next guy will get it. It is not on my return list
(1)George Y.
Fantastic food! Great little find in DC Ranch. The night we went, they had Swordfish as the special. I couldn't believe how good it was! Great environment to hang out as well. I will become a regular there with the great food and great service!
(5)Lee L.
We have been here three times now, and we really like this restaurant. I was surprised at the negative feedback as we have always had good food and good service. Granted, we have always eaten at the bar where the bartenders have been super nice, knowledgable, and very efficient. We do like the meat and cheese starter option that comes out on a wood cutting board with fun and tasty sides such as gerchin pickles and chili pistachios. Have had other dishes which were good and hot. They have a decent wine list and know how to make a good cosmo! Decor is nice, modern, clean. One of our favorite restaurants in Scottsdale!
(4)Harris M.
First time here and must say it was a pleasure. Right from the wait staff to the cocktails (sazarec), warm olives, heirloom tomatoes, and last but not the least the prime rib. Lets not forget the rum cake. Voila! A fantastic first visit. Can't wait to come back!
(4)john g.
Nothing has changed except the prices. Green chili stew had no cheese and was mostly fat, not pork. The signature dish was not good. There are several places in N Scottsdale with green chili stew that is much better and more reasonably priced. The last time I was there the med rare burger came out like shoe leather and the "grilled onions" we're ice cold. The service is mostly good but the food is less than airport quality. Go at your own risk.
(1)Joshua K.
Really amazing food!! Started out with a pork app., very nice flavors to it. Shared the salt baked walu and the Friday night prime rib special both so good. For cocktails a must try is the sazerac. Server was very friendly and extremely knowledgeable
(5)Matthew G.
I want this place to succeed. Market Street needs good restaurants, shops and foot traffic! Had lunch here with my fiancé, future sister-in-law and future mother-in-law. Good thing it went well. :-) We just had water to drink because of the heat wave that week. They all had the fish tacos and all three gave very positive reviews. One thought it had a little too much spice and cabbage. I had the MSK burger. It was AMAZING. Great patty, cooked to order, plus Tillamook Cheese, fresh tomato, grilled onions, and gribache - I didn't know what gribache was (mayonnaise-style cold egg sauce in French cuisine per Wikipedia!) but apparently that's a pretty common question. Either that, or they made me feel better about not being that cultured. I am slightly picky but ordered it with no substitutions. I'm so glad I did - it was unique and one of the best burgers I have ever had. I loved the gribache addition! The bun and french fries were also very good. The non-food details: The restaurant is a beautiful space with an open kitchen and rotisserie cooker you can see from one side of the dining area. Bathrooms were small but clean. Our server was very knowledgable and cared so deeply I assume he was a manager or part owner. He guaranteed I would love the burger or he said he would buy it for me. I really did love it and was happy to pay. I will be back for dinner or brunch soon so I can give them more of my money - hopefully the dining experiences stay fantastic and this place can keep turning a profit and stay open!
(5)John H.
WOW I would give this place a 0 star but its not a choice so I gave them a 1 Only been open for 4 days not a good way to start the new place. I took my mom who lives right up the street and goes out all the time for dinner. She really wanted to try this new spot. Review * Service was so slow * Waiter seemed kinda over it * Soup took over 15mins to get it. * Finally after 30 mins the waiter tells us the kitchen is backed up * Over 1 hour and still no food Manager really wanted us to come back and give us a meal to come back. Coming back sounded like the last thing we wanted. At this time not coming back for some time. We also had 4 other friends in there to eat and they all walked out to eat down the street. waste of time
(1)Big T.
Decided for a casual date night on Market street. This is our second time dining here, and could be the last. The first time was OK, and the wife wanted a casual at the bar dining experience and stay close to home. The décor is decent, and fun people watching, but mostly an old crowd, very few of the 30-50 crowd. The service was decent. Wine was served warm or room temp, not acceptable to me at higher end places. The food is average, but not bad. Just don't expect a gourmet experience. Overall we wouldn't return, Hope another one on market street doesn't bit the dust. Sure would be a nice concept of a center street and mingling, but most places in here just seem to crash and burn after a year.
(2)Van R.
I'd heard mixed reviews on MSK so on our regular Friday lunches out, my companion and I decided to see for ourselves and went there yesterday. Atmosphere okay, service Outstanding, food marginal at best. Interesting as we arrived we were 1st offered the bar to sit at, mmmmm, interesting offer, but we declined as the place was 1/3 empty, we opted for a table. As I said the service was outstanding and we could have wanted for nothing more, except better food. Kitschy but limited lunch menu, my companion said "interesting that the menu is 3/4 alcohol" so she opted for the Salmon, Apple, and Brie flatbread, and I had the burger. I always search for the perfect burger. Well this was not it. Impressive yes, muddled flavors YES. Huge bun, green chilies, cheddar cheese, large juicy patty with no flavor and a grilled onion made up the offering. The flat bread was beautiful but so salt laden all my friend did is drink water the rest if the day to not dry up from the inside out. I'd possibly recommend MSK for cocktails after work, but for a meal, I'll not be back. We'd had such an AMAZING lunch last week at Searsucker in Fashion Square (fir less $'s) which made our trip to MSK seem so insignificant and not worth the calories. Hopefully something can be done to 'right the ship' at MSK, as DC Ranch Marketplace is ripe for another restaurant to compliment the offerings there. So don't say I didn't warn you!
(2)Craig C.
Finally a place in dc Ranch with an urban city feel good staff and good vibe at the bar. Food drink and service all worthwhile. Good people washing, loud vibe, but you can still converse with your barmate or table mate. Parking was a breeze. Cheers.
(5)Gerald H.
A chic restaurant with fabulous food...who doubts a James Beard recommendation!? Our dining experience was as close to European cuisine one will enjoy without crossing the pond. Gary and Kendall were friendly, helpful, accommodating and more. A great dining event...did I mention that the food was exquisite and devine?
(5)Linda B.
We liked this place. As has already been noted, it's not fine dining, nor a "foodie" hotspot, but it's a casual, very comfortable and welcoming neighborhood spot. We were also pleasantly surprised to see some Arizona wines on the list.
(3)james c.
We were interested in brunch and saw that it is offered here. We sat outside on a beautiful morning. I started with a bottomless Bloody Mary and they were true to the name. I got refills. We tried deviled eggs and tempura fried bacon as a starter. Eggs good, bacon not so much. Bacon doesn't need to be in tempura. My wife had eggs Benedict and liked them. Friend had omelette and it was good I hear. My steak and eggs was the best thing at the table. Unfortunately the tater tots were seasoned in a strange way that none of us liked though a week later I don't remember exactly what. Service was pretty good. We sat outside because the music inside was so loud that conversation was difficult. At least one other inside table made the same choice a minute later.
(4)Bob D.
Well let me say first that we ate at 5 pm because they told us they were sold out. Next, there were 3 of us and 2 entrees 1 side, 2 glasses of wine and 2 beers and our tab was 160 dollars. Enough said about prices. The steak was overdone, while the burger and fries were good. The mac and cheese was the highlight. When the manager asked about our experience we shared our disappointment. He told us that our server was "one of his best" and how shocked he was. Server then tossed down the dessert menu and couldn't get our tab quickly enough. If management doesn't want to know, they shouldn't ask. No need to go back. Phil's grill or Flemings are always outstanding at less than half the price.
(2)Rebecca B.
Great food! Took some employees there for a meeting and had great food and great service. The cheese and meat boards are really good and well as the short ribs! The outside patio is a nice way to spend an evening!
(5)Ellen P.
Probably needs more time . . . Okay, the good part first. Great place to eat at the bar, nice bartender, wonderful atmosphere, good beer selection. Great mussels for about $11, not an easy find in Scottsdale. Fairly good greens with bacon, but certainly not a healthy choice. The downside? The green chili pork stew was awful. Not McGrath quality that you'd expect. That was a big disappointment and I won't make that mistake again. Going again tonight for a second try. Will definitely be getting the mussels again.
(3)David T.
Can't say enough about this place! A truly unique dining experience that faultlessly blends the best in culinary vanguards with classic comforts through every facet of the restaurant. The bar features wines on cask and contemporary renovations of classic cocktails along with great craft ales. Started with a few selections from the charcuterie & fromagerie and then as an un-bashful party of four we dined communally, sampling delights from every section of an exceptional menu. Crab cakes, scallops, sea bass, prime rib - all spectacular! The mussels were a definite standout. Higher quality food than I've had at much more prim & pricey venues, with superb service entirely devoid of pretension. The staff are as warm & welcoming as the fabulous yet comfortable decor. A fine addition to the DC Ranch neighborhood!
(5)Mark M.
It's been a delight, eaten there twice, Had the order by the ounce meet and cheese as a starter both times. I saw a reviewer complain about the special being sold out and yes that happened to me also, but I ordered off the menu and it was great. I have the feeling it's a real chef who runs this place and it shows in quality food. I might give it 5 stars but its a little more casual than that, but I'd feel comfy in a suit or otherwise. If you haven't been it's worth a try and it really is quality. I'd knock it on the wait staff but only that they are young and a bit green but nothing rude or wrong, just the two times I've been, but I waited tables as a kid so I know how it goes.. and the food trumps any little issue with enthusiastic waiters...
(4)Douglas E.
Market Street Kitchen is just a couple blocks from home and I have been looking forward to having dinner there. Finally stopped by with my sister and a friend the other night. Warm, friendly atmosphere...the service was excellent. We sat on the patio to enjoy the cool evening. I ordered the Red Snapper (which was AMAZING...especially the sauce) I would trade family secrets to know how to make that sauce. Sister had the Salmon....excellent too, but nothing compared to the snapper that night. Chef Robert McGrath visited out table as we were finishing up. While I had been to Roaring Fork several times while he was there, I had never met him. He was very relaxed and casual about his accomplishments. We all raved about the sauce and he thoughtfully suggested some warm bread would be perfect to "soak it up". A few moments later he brought it out....wow that made the evening even more special. The chocolate/peanut sauce desert was delicious and thankfully small. Even it it were big as a wheel of cheese I would have finished it. Looking forward to going again and again. Nice bonus is that MSK is a short walk home in the event I order an extra glass of wine or two :-)
(5)Kelly S.
NEW MENU!!!!!!!!!!!! If you stopped frequenting Market Street Kitchen about 4-5 months ago......YOU MUST RETURN! The food is right on par from when it originally opened. You will NOT be disappointed!!
(5)Dale H.
Had a good meal, great service, love the sushi style cheese and charcuterie board order form Really expensive really for a local joint Great service
(3)Carrie L.
I just moved to Scottsdale and have tried dozens of restaurants. I really like MS Kitchen. The decor is clean, welcoming and modern. The staff is excellent - courteous, knowledgeable, friendly and relaxed. Courtney does a terrific job in the bar area, and Chelsea is great in the dining room. Bus boys are speedy and attentive. The food is delicious. For great value, I highly recommend the cheese and meat samplers, the entertainment plates - lamb chops and crab cakes are super tasty, and the sides - pork stew and macaroni and cheese are really flavorful. I've heard the mussels are excellent, so I hope to return soon to try them. I also really enjoy having wines by the glass at 3, 6, and 9 oz servings. Such a nice way to enjoy a variety of nice wines. Save room for dessert - the crime brûlée and rum cake are delicious! I heard rumors they struggled in the first few weeks, but I recommend giving them another try, they appear to have worked out their troubles.
(5)Erik L.
Market Street Kitchen was close by and we were intrigued by the wonderful smell wafting through the neighborhood. Our server was great, demonstrated ample personality and visited our table often. I didn't experience the long delays for food that other reviewers mentioned and we came in around 7. My girlfriend had the grilled duck and I had the Ahi. Duck was great, Ahi, well it is a BBQ joint...
(3)Maren G.
What an Experience! I arrived at MSK and was promptly greeted, by who I think was the owner, with a warm and friendly hello. Decor and ambiance was lovely and I couldn't get enough of the rotisserie aroma throughout. I ordered the Walu, a new creation of chef Matt Taylor. It was amazing with sophisticated flavors. It left me feeling satisfied and light at the same time. We enjoyed the unique cocktails and tap wines. Our server was entertaining and knowledgeable. Don't miss out!
(5)Susan B.
I was disappointed this time. The service was great. The food however was certainly not what one would expect in the least from a restaurant of this calibre. My prime rib was tough and rubbery and so was the duck entree which my husband ordered. I had a solid experience last time around so maybe it was just a bad night.
(2)Sandra B.
Not good, although it was super busy. Out of two dishes at 8 pm on a Saturday, ordered the walu fish and came out not cooked, the then pan fried it to cook it, but it was not quality fish at all, and no flavor on a sloppy cheese sauce that was supposed to be a "crab fondue." It's trying to be more than it is and failing miserably, walk a few doors down and go to herb box.
(2)Diane W.
Went on 1/25 at 1:45,well after the lunch hour.We split a hamburger,which for some reason the cook couldnt cut in half,we had t do it and put it on a plate (not a major deal,but odd) The burger itself tasted like a frozen unseasoned piece of hamburger,really really bland.The hamburger had bacon,chile,oniontomato,lettuce,aiole spread,and cheese....I think that was to cover up the frozen crummy burger patty.Fries were good,that was about it.This is not a do over.Horrible.
(1)Robin H.
We had a fantastic brunch at MSK. The staff were warm and welcoming and the service was prompt but not harried. We enjoyed the bottom-less mimosas and the wonderful omelet and pork stew. The tater-tots are definitely worth the trip. We'll be back!
(5)Danijela Q.
Girls night out! Woo-whoo! Not so much....company was great, the food not so much. What a disappointment. Four out of the six women ordered the chopped salad. It should have been renamed the onion salad. That's all the four of us tasted. Offered a second option: no menu, but manager came out and said what would you like. Geeze, how about a menu. Second meal came out much later. Our other two guests were done with their meal - akward! 2 of us had burgers and the other two salads. This place is known for their burgers. Sure, if you like salt and mediocre burgers. Anyways,, all i can say is don't bother. Instead of comping the meal and making everything wrong right, the manager just argued that they had issues with the salad and its coming off the menu and blah blah blah. Thought we were "nice" women. Sure we are, but not when all that could have gone right...went wrong. Accept that there are issues that still need to be ironed out, but dont blame us for not finishing our meals and voicing our complaints-make positive changes and maybe, just maybe we could possibly considering coming back...highly improbable.
(1)Nathan A.
Very nice. Excellent service, very good food. I recommend for a nice, quiet, dinner. Service considerably better than most restaurants in the area. Great food too.
(5)Steve J.
Last weekend we decided to try out a new spot in North Scottsdale and after hearing very good things, we choose Market Street Kitchen. We started out our night with a couple cocktails at the bar and were pleasantly surprised. They feature not one, but two barrel-aged cocktails that are both very good and the bartenders were both very personable and knowledgeable. We then took our dining experience to the dining room to have a little more private meal. We each had an appetizer and main course. The fried green tomatoes and pork grillades were both delicious and had us excited for the entrees. Our waitress answered the few questions we had about the menu with great enthusiasm and told us about the oak fired rotisserie they feature and we decided on the Prime Rib special and the Duck. They did not let us down here and definitely lived up to the hype. My wife and I left there very happy to have find a great new spot to be able to take friends and family.
(5)Debbie E.
First time here and have to say we were quite impressed with the food. Got there around 5:00pm and order from the Happy Hour menu. We thought it was a good way for us to share and sample different things. Order the green chili pork stew , fish tacos and bob's baby burger. We enjoyed all 3 dishes. It was more than enough food for the two of us and the bill was less than $30 (no alcohol). Main dishes sound interesting, but if you aren't that hungry and get there before 6:00pm, the Happy Hour menu is the way to go. Would give it another star, but don't think it would be fair when we didn't order a main entree. Plus, there were a couple of quirking things about the place. The green chili pork stew is served with 3 flour tortillas. When we were have way through with it, the waitress asked how we liked it and if we'd like more tortillas. We said "sure" and she said "Would you like 1 or 3?". What happened to 2? Anyway, we said 1. She ended up brining 3 to the table. When she set it down, she said, "They plated 3, but I only charged you for 1". What? You're going to charge me for an extra tortilla? First, you didn't tell me there was an extra charge and secondly, I hate when restaurants charge extra for stuff like that. It's so petty. Like a Chinese restaurant that charges for extra rice or those packets of soy or sweet and sour sauce. I'm Chinese, so I can tell you just how petty it truly is. The other kind of strange thing is that they put a carafe of water on the table. Like the idea, but could you give us some ice in our glasses or in the carafe? We will be back though.
(3)Adrian W.
We were reluctant to try Market Street Kitchen after the mediocre yelp score, but this proves to be yet another time when the stars, or lack there of, are inconsistent with how impressive this place is... We started with the steak tartar; served with homemade potato chips and a potent yet delicious mustard. The tartar had a semi-coarse consistency that paired perfectly with the mustard and chips. My boyfriend ordered the duck breast which was cooked perfectly with a crispy skin and meat like butter. The duck was served with dirty rice with bacon lardons which was a perfect accompaniment. Orange liqueur sauce added the appropriate amount of savory yet not overly sweet flavor to the dish. I ordered the baby back ribs. I cut the first rib and the meat literally fell off the bone without any encouragement. The barbecue sauce had the perfect balance of tangy and sweet and was not overdone. On the side was homemade coleslaw and green chile mac and cheese. Both sides were standard and well prepared. Finally, the staff presented their homemade rum cake which, aside from the beautiful presentation, was light, fluffy and moist. The cake was served with a creme anglaise and goats milk caramel sauce. At last, I make no small mention of how knowledgable and friendly our server Kyle was and the manager who dropped off our food and provided a detailed description of our entrées. MSK is a gem in North Scottsdale worth experiencing!
(5)Gordon L.
Great atmosphere for a night out! My girlfriend and I came by here since we were new to town. We both sat down at the both a were served right away by Gary. He was very friendly and genuine and we loved his service and getting to talk to him. The prices were a tad bit steep but it well worth it. I bought the MSK old fashioned which was perfect (served with Bookers Bourbon).
(4)Gemma G.
Hubby and I stopped here mid afternoon after playing round of golf and were both STARVING! He had a pulled pork sandwich and I had the roast beef sandwich au ju with horseradish. Both were absolutely delicious! Even the French fries were perfectly cooked and seasoned! We'll definitely be back!
(5)Deidree L.
The mussels were huge and the broth was out of this world! The employees are as terrific as the food and the atmosphere! Menu: Wonderful! Loved it all Employees: Engaging, enthusiastic, friendly and went above and beyond to make sure we had a nice experience. Atmosphere: Cozy, warm, inviting! Love this place!
(5)Jeff F.
Awesome Happy Hour. Great food, service and staff. Always on point with everything. Just love this place for a quick bite whne you dont have much time or to enjoy a drink with friends.
(5)Kel L.
I work next door and go to market street all the time after work. They have the best Moscow mules and an amazing happy hour! They also have really attentive bartenders. This is a gem in dc ranch for sure !
(5)Mac M.
My wife and I had great food and even better service. Gary in the bar provided some of the best service I've ever had, the management stopped by to check on us and held the door as we left. It was all smiles and kindness. We were treated as if it were a special dinner for us, like an anniversary... The best part is that it was, they didn't know that, and gave us a great experience. Green Chile Pork Stew is delicious. Carbonara is to die for. Good happy hour Excellent Staff What's not to love about this place?
(5)Chris H.
Finally had a chance yesterday to check this place out but am now wondering if going on a holiday was a bad idea... I understand that working on a holiday is not the most fun but how is that my problem, I wish that somebody, anybody had put a smile on there face here yesterday or looked liked they enjoyed being there. The only person that was remotely social was the manager that brought out our food. You would think sitting at the bar would get you better service but not all, even when they weren't busy. On to the food... We ordered the Meatballs, Green chili mac n cheese and a Caesar salad. All pretty good and a great price all on there happy hour menu witch had a lot more options. Also had to try the MKS Burger, great and would definitely get again and also included a drink with it. But... My wife ordered the roast beef sandwich. Sounded really good and looked really good when it got to the table but turned out to be really fatty. By the end of the meal, my wife had a pile of fatty half chewed meat on one side of the plate. We were hoping that the bartender would have done more than say "Sorry about that" but I guess customer service is not a high point here.
(3)Debra W.
Excellent wine selection! And great recommendations by our server for deviled eggs; which where surprisingly delicious as I am not a big Tabasco fan, but the vinegar, and salty flavors were an amazing combination of flavors with the creamy yolk. The steak tartare was also an oddly yet pleasant surprise as it was weird to eat raw sirloin, but the combination of flavors were simply perfection! The salty capers, the vinegary cornichons and the creamy egg yolk were a surprisingly yet pleasant orchestra of flavors. We really enjoyed the unique decor but you gotta figure out how to blow away some of that wood smoke which can be quite overpowering, depending which way the wind blows. We're looking forward to checking out your weekly specials. Thank you for a great foodie adventure! See you soon
(5)Lindsey D.
Market Street Kitchen wins in ambiance but gets a B- in price. I find that the menu items are very expensive for what they are and because of that, we typically opt for other restaurants in the area. However, the patio earns this restaurant at least a three star rating. When the weather is nice, it's enjoyable to sit outside and have some food and drinks. However, I suggest doing so during happy hour otherwise you might find yourself spending a pretty penny on an appetizer, burger and drink.
(3)Marty S.
This is our favorite 'go-to' restaurant near our home. The service is fantastic and the food spectacular. The servers are all professional and are very knowledgeable about their menu. They know how to time your meals perfectly, they know how to pair wines and best of all, they all look very happy to be there serving you! The food is top notch. They have some of the best fish I have ever had. They prepare to bring out the best flavors and textures. The ribs, short ribs and burger are classics. As with the fish, they know how to provide a great dining experience with a combination of texture, flavors and appearance. Have not had one bad thing there and I have worked my way through the menu now! We try to get here at least twice a month but are finding that we usually go three times a month! A great all around experience!
(5)Tim L.
My girlfriend and I happened upon this place by way of groupon, which includes 2 small plates and 2 signature drinks/6oz wine pours. We had Grilled fish tacos which were nicely balanced and flavorful, and the pork shoulder chili stew. I had an old fashion and she had the Matt Tai. Both were great, she was reluctant to share her cocktail. We rounded off the meal with the Rum Cake for desert (not on Groupon). It was tasty! The service is exceptional and the ambience is upscale rustic and the feel is more intimate than saloon. Overall very happy with our experience.
(5)Bob P.
Understaffed !! Peak season and completely understaffed. Went for dinner Sunday evening @ 6:30 and waited for everything forever. Customers were walking in and walking out. How does this happen ?? Take a lesson from Local Bistro.
(1)Tena H.
From when we sat down to food on the table was more than an hour. For...a salad, sandwich and 2 kids French Toasts (1 piece of bread each). Portions on the salad was perfect for someone watching their calories. About a small handful of lettuce and 4 thin slices of 1/2 a pear.
(1)Liz J.
Amazing!!!! Loved the good and plate presentation. Great ingredients... Special plates indeed.
(5)V S.
Good service but slow food. I stopped for a late lunch and sat outside. The server was very kind and the water misters made the heat pleasant. I ordered a basic salad with shrimp. It took 15-20 min. The server said they made the wrong salad so they had to make it again. When I originally ordered she offered to grill the shrimp which was a great suggestion. The ice tea machine was out of order. $15 for a salad with shrimp.
(3)Paul M.
Found my cravings a little beyond the menu tonight so I inquired about a chicken breast dish and to my delight chef Emilio did not hesitate to create a chicken picatta to rival some of the finest Italian restaurants. Definitely a dish of passion. Thanks Chef... Paul Oops.....although not a sweets person ..HAD To try the pistachio cheesecake baked by chef Emilio on premises. It was an Italian's dream dessert. Trust me.
(5)Kris L.
Best grilled cheese I have EVER had! Can't wait to come back. Oh, the service was amazing
(5)Carol L.
Horrible food and horrible service. The food was over cooked, tasted rancid, or tasteless. So many poor reviews for good reason. Tried this place 3 times hoping it would get better. This last time was absolutely horrible. Never again.
(1)Deidree L.
The mussels were huge and the broth was out of this world! The employees are as terrific as the food and the atmosphere! Menu: Wonderful! Loved it all Employees: Engaging, enthusiastic, friendly and went above and beyond to make sure we had a nice experience. Atmosphere: Cozy, warm, inviting! Love this place!
(5)Jeff F.
Awesome Happy Hour. Great food, service and staff. Always on point with everything. Just love this place for a quick bite whne you dont have much time or to enjoy a drink with friends.
(5)Gordon L.
Great atmosphere for a night out! My girlfriend and I came by here since we were new to town. We both sat down at the both a were served right away by Gary. He was very friendly and genuine and we loved his service and getting to talk to him. The prices were a tad bit steep but it well worth it. I bought the MSK old fashioned which was perfect (served with Bookers Bourbon).
(4)Gemma G.
Hubby and I stopped here mid afternoon after playing round of golf and were both STARVING! He had a pulled pork sandwich and I had the roast beef sandwich au ju with horseradish. Both were absolutely delicious! Even the French fries were perfectly cooked and seasoned! We'll definitely be back!
(5)Kel L.
I work next door and go to market street all the time after work. They have the best Moscow mules and an amazing happy hour! They also have really attentive bartenders. This is a gem in dc ranch for sure !
(5)Debbie Y.
Went to MSK today for lunch with 2 girlfriends! What a delicious, colorful, yummy lunch! We had the FISH tacos. I'm already planning on returning! Great atmosphere and service! This was truly the best meal I have had in months!
(5)Adrian W.
We were reluctant to try Market Street Kitchen after the mediocre yelp score, but this proves to be yet another time when the stars, or lack there of, are inconsistent with how impressive this place is... We started with the steak tartar; served with homemade potato chips and a potent yet delicious mustard. The tartar had a semi-coarse consistency that paired perfectly with the mustard and chips. My boyfriend ordered the duck breast which was cooked perfectly with a crispy skin and meat like butter. The duck was served with dirty rice with bacon lardons which was a perfect accompaniment. Orange liqueur sauce added the appropriate amount of savory yet not overly sweet flavor to the dish. I ordered the baby back ribs. I cut the first rib and the meat literally fell off the bone without any encouragement. The barbecue sauce had the perfect balance of tangy and sweet and was not overdone. On the side was homemade coleslaw and green chile mac and cheese. Both sides were standard and well prepared. Finally, the staff presented their homemade rum cake which, aside from the beautiful presentation, was light, fluffy and moist. The cake was served with a creme anglaise and goats milk caramel sauce. At last, I make no small mention of how knowledgable and friendly our server Kyle was and the manager who dropped off our food and provided a detailed description of our entrées. MSK is a gem in North Scottsdale worth experiencing!
(5)Chris H.
Finally had a chance yesterday to check this place out but am now wondering if going on a holiday was a bad idea... I understand that working on a holiday is not the most fun but how is that my problem, I wish that somebody, anybody had put a smile on there face here yesterday or looked liked they enjoyed being there. The only person that was remotely social was the manager that brought out our food. You would think sitting at the bar would get you better service but not all, even when they weren't busy. On to the food... We ordered the Meatballs, Green chili mac n cheese and a Caesar salad. All pretty good and a great price all on there happy hour menu witch had a lot more options. Also had to try the MKS Burger, great and would definitely get again and also included a drink with it. But... My wife ordered the roast beef sandwich. Sounded really good and looked really good when it got to the table but turned out to be really fatty. By the end of the meal, my wife had a pile of fatty half chewed meat on one side of the plate. We were hoping that the bartender would have done more than say "Sorry about that" but I guess customer service is not a high point here.
(3)Mac M.
My wife and I had great food and even better service. Gary in the bar provided some of the best service I've ever had, the management stopped by to check on us and held the door as we left. It was all smiles and kindness. We were treated as if it were a special dinner for us, like an anniversary... The best part is that it was, they didn't know that, and gave us a great experience. Green Chile Pork Stew is delicious. Carbonara is to die for. Good happy hour Excellent Staff What's not to love about this place?
(5)Debra W.
Excellent wine selection! And great recommendations by our server for deviled eggs; which where surprisingly delicious as I am not a big Tabasco fan, but the vinegar, and salty flavors were an amazing combination of flavors with the creamy yolk. The steak tartare was also an oddly yet pleasant surprise as it was weird to eat raw sirloin, but the combination of flavors were simply perfection! The salty capers, the vinegary cornichons and the creamy egg yolk were a surprisingly yet pleasant orchestra of flavors. We really enjoyed the unique decor but you gotta figure out how to blow away some of that wood smoke which can be quite overpowering, depending which way the wind blows. We're looking forward to checking out your weekly specials. Thank you for a great foodie adventure! See you soon
(5)Lindsey D.
Market Street Kitchen wins in ambiance but gets a B- in price. I find that the menu items are very expensive for what they are and because of that, we typically opt for other restaurants in the area. However, the patio earns this restaurant at least a three star rating. When the weather is nice, it's enjoyable to sit outside and have some food and drinks. However, I suggest doing so during happy hour otherwise you might find yourself spending a pretty penny on an appetizer, burger and drink.
(3)Marty S.
This is our favorite 'go-to' restaurant near our home. The service is fantastic and the food spectacular. The servers are all professional and are very knowledgeable about their menu. They know how to time your meals perfectly, they know how to pair wines and best of all, they all look very happy to be there serving you! The food is top notch. They have some of the best fish I have ever had. They prepare to bring out the best flavors and textures. The ribs, short ribs and burger are classics. As with the fish, they know how to provide a great dining experience with a combination of texture, flavors and appearance. Have not had one bad thing there and I have worked my way through the menu now! We try to get here at least twice a month but are finding that we usually go three times a month! A great all around experience!
(5)Tim L.
My girlfriend and I happened upon this place by way of groupon, which includes 2 small plates and 2 signature drinks/6oz wine pours. We had Grilled fish tacos which were nicely balanced and flavorful, and the pork shoulder chili stew. I had an old fashion and she had the Matt Tai. Both were great, she was reluctant to share her cocktail. We rounded off the meal with the Rum Cake for desert (not on Groupon). It was tasty! The service is exceptional and the ambience is upscale rustic and the feel is more intimate than saloon. Overall very happy with our experience.
(5)Bob P.
Understaffed !! Peak season and completely understaffed. Went for dinner Sunday evening @ 6:30 and waited for everything forever. Customers were walking in and walking out. How does this happen ?? Take a lesson from Local Bistro.
(1)Tena H.
From when we sat down to food on the table was more than an hour. For...a salad, sandwich and 2 kids French Toasts (1 piece of bread each). Portions on the salad was perfect for someone watching their calories. About a small handful of lettuce and 4 thin slices of 1/2 a pear.
(1)Liz J.
Amazing!!!! Loved the good and plate presentation. Great ingredients... Special plates indeed.
(5)V S.
Good service but slow food. I stopped for a late lunch and sat outside. The server was very kind and the water misters made the heat pleasant. I ordered a basic salad with shrimp. It took 15-20 min. The server said they made the wrong salad so they had to make it again. When I originally ordered she offered to grill the shrimp which was a great suggestion. The ice tea machine was out of order. $15 for a salad with shrimp.
(3)Naceem P.
Love this place. Excellent location. Beautiful outdoor seating area. I tried the fish & chips. Other people in my party ordered the fish tacos & salad. Everything looked great. Would like to go back and try more items on the menu. Food & service was excellent.
(5)Mike B.
A group of 8 of us decided to meet for Happy Hour. They were able to accommodate us at the 'Chefs' table next to the kitchen (which was great). T he Bartender Gary was our server and was quite personable and help make the evening even more enjoyable. Gary suggested and mixed some great drinks and the food, both from the Happy Hour menu and from the regular menu was very good.......... The only downside was we were sitting under a couple of vents that I think were opened all the way due to being next to the kitchen. So even though it is still HOT outside, several of us were Freezing.... Found the place as it smelled SO GOOD outside as we walked past. They have a huge rotisserie that they do chicken and other dishes. Hard to pass up and we will be back to try the rotisserie dishes too!
(4)Roseanne J.
Impromptu stop here for a small bite. Did happy hour with two visiting friends from Seattle. Really enjoyed the place and we were all quite pleased with our food. Mussels, fish tacos, verde stew and fried green tomatoes.
(4)Martin A.
The place is nice, but wow, the drinks are expensive and the place is a little small for comfort. Food is not bad but nothing to write home about.
(3)Jon W.
What an amazing restaurant! Just moved to the area and all I have to say is wow! The drinks are perfect- I had a top shelf Margarita - The best I've ever had! The food was impeccable and always on point... From their steaks to the fish tacos- you can't go wrong... Oh yeah, and the place is immaculate! Owner Paul has created something really special here... Definitely going to be one of my regular spots!
(5)Erin M.
Yelp, you slacker! You're supposed to let me know when I live in close proximity to the BEST BREAKFAST SAMMIE EVAR. Holy. So I've only been to MSK once; they hosted a happy hour for my work on my 2nd day on the job. They set up a cute appetizer display in the back section of their dining room and I remember being enamored by the gigantic walls of wine bottles that surrounded us. I wasn't there too long, but I remember the deviled eggs being tasty and the cheese display with crackers being a treat. Yesterday we decided to make use of an MSK gift card we'd had a while and landed on them for brunch. I'd stalked the menu online as I am wont to do for basically every restaurant and I thought I'd go with the garden omelet. However, I saw another patron on the patio get her breakfast sandwich delivered and KNEW I had to switch up my order. (Aside on the patio: So perfect on a breezy/sunshiney/thank you Jesus not too hot April morning.) The goods: Grilly-toasty bread, eggs, white cheddar, spinach, diced portobellos, thin spread of fire-roasted tomato goodness. I left the bacon off, boyfriend kept it. SERVED WITH A SIDE OF GARLIC TOTS? SERVED WITH $12 BOTTOMLESS MIMOSAS? (We did our best a 4 apiece. Then I took a 2 hour nap.) WHY AM I YELLING? Because it was absolutely glorious. You don't get an option for your side, so you better like tots (who doesn't?) and not try to be healthy with fruit or tomato slices or something. Service was prompt (he knew the importance of mimosa refills), busser/drink refiller and manager were both friendly and chatty. I'll have dreams about the breakfast sandwich for many moons to come. An all-around great experience.
(4)Megan R.
The food was amazing and our server Sahle was great! A little expensive but well worth it! Try the steak and eggs and the French toast! So flavorful!!!
(5)Takuya K.
Yay I'm a fan indeed. We never go wrong here, go early to grab a seat at this DC Ranch staple for dinner service. We first noticed it as our vet is nearby and occasionally I go running around the market area and back along Thompson peak. Fridays & Sat are prime rib night (practically every day has a related entree special). Hubby and I shared that and the super tasty MSK Burger. PRib was mouthwateringly perfectly pink and medium on the edges as ordered, the au jus is somewhat repurposed into a jelly of sorts type of consistency so more spreadable than a dip-n-dunk traditional method. Always necessary is the dollop of horseradish that's not too pungent but gives that requisite kick. The other star of the dish is the homemade bacon blue cheesy mashed potatoes. Chunks of bacon for everyone on a fried pork diet and enuf tang from the cheese to elevate the richness of flavor and (un)fortunately caloric figures as well! On to the burger, it felt like a 10oz patty served on a great pretzel like bun with enough density that half the burger ultimately filled me up. With Tilamook cheese and added fresh sautéed onions, keeping it simple is best. At $14 its a tasty choice gourmet burger fit for 85255 zip coders. Loved the seemingly scratch made ketchup too! Lastly, despite seldom indulging in dessert we were convinced to try their creme brûlée. What irritates me is over torched brûlée to the point of warm to hot melted custard. But MSK does it right and the vanilla seed packed buttery consistency of their brûlée got high points as it was cool-to-cold upon taste, kudos! Gluttony is a deadly but oh so addicting sin! MSK is a crafty joint with gourmet freshness. Also loved that were promptly seated served and out in a scosh over 30 minutes as we had a movie to catch!
(4)Millie R.
I would agree with some other reviews. The concept and food are actually pretty good but they've got some room to improve on the management of this place. Just kind of an odd experience each time with the hostess, bartenders, or servers, have visited about 5 times just based on convenience. Make sure you check open hours and which menus are available before you go too as they have off hours where they are open but only offer small menu.
(2)Mary M.
I've Enjoyed Market Street Kitchen each and every visit. Excellent staff, fun bar, professional-and sleek urban feel. Great menu with a fabulous cheese plate! Thanks!
(5)Sharon W.
Recently moved here and this place is fantastic. The bartender has the Pomegranate Cosmo perfected. Paul the owner is the nicest guy and very "hands-on". Visited the night before Mother's Day with my sons, the "Special" Prime Rib was delicious. Our server nicknamed Q was the best. Can't wait to go back . You will never be disappointed.
(5)Stephanie B.
This place is in DC Ranch so it is a pretty area to walk around at night. The restaurant is a unique set-up. The bar is circular and there is a bar section to eat at or a sit down section. I have gone here twice. Once for drinks which the wine was fantastic. Another time for food. The food was excellent. We got a chip dip ate every last bite of it. Our meals were great as well. I was very pleased with this place. Oddly it was not very busy for a Friday night but maybe a lot of people don't know about it.
(5)Katie H.
Delicious! Went for brunch and it was lovely. Great atmosphere and great food. Bottomless mimosas and bloody marys for $12.00. I had the French Toast and it was amazing!
(5)Barry L.
I'm left very disappointed. Food was bland, poor quality and even poorer presentation for the price tag. Perhaps the head chef took the night off.
(2)Lori L.
This was our first time here & we were impressed. Kendal's service was outstanding! The food was amazing... We ordered a bottle of wine & received the cheese plate for free. The cheese plate was the best mix of cheeses we've ever had. There is this pear/horseradish spread that is out of this world. My husband & I just went wheat free & all the dishes are labeled GF & V. Corn meal trout & southern risotto (featured in this months Phx Mag) were both very tasty & I would highly recommend. We will definitely be back.
(5)Sam H.
Awesome experience, food, décor and service were top notch!
(5)Alisha S.
Met six of friends for Sunday brunch... Bottomless mimosas were amazing! Patio seating was lovely... Food was uninspiring.... I had the tuna tartare... I didn't finish it because it was not that good.. But I probably would go back because the service was great.. I would order something else next time
(3)Raquel P.
Paul, Gary, and the entire staff are great! The service is top notch, and the food is always exceptional. The kid menu will also please any child. From the moment you step in you feel at home, they even make the effort to know your favorite drink. You are constantly checked in on to make sure you are completely satisfied. We can't help but to eat here several times a week. The menu never becomes a bore, each item is always exceptional and exceeds our expectations. Even traditional items you think you like or don't...will blow your socks off. We have tried and loved it all. So thankful to have them in our neighborhood!
(5)Paula S.
We had dinner here on a busy Friday night, and our experience was very good. I had the filet and my husband had trout. My steak was excellent, he liked the fish, and the service was impeccable. We sat outside under a heater and it was such a treat to be outdoors in January. Rachael was such a great server! We will definitely be back.
(5)Stephanie C.
I got the Market Salad, and the Market Crudo. Boyfriend got the macaroni & cheese and Fish of the day, Ono with quinoa and celery/fennel garnish. -The salad was pretty unremarkable. -The Market Crudo was spectacular, it was Salmon that day, and it was some of the choicest slices of sashimi I've ever had, prepared with Salmon Roe, Basil, Grapefruit slices, and wasabi. The menu did say Ponzu sauce and I definitely got served soy sauce. Would have been better with Ponzu. -Mac & Cheese was fantastic, rich, little parmesan-y with broccoli in it. You get a small serving but it's so rich you are thankful for it. -Service was impeccable. -The restaurant itself is GORGEOUS -SO much fun to walk around "Market Street" after eating here
(4)Brett O.
I'm writing this review as my girlfriend and I are waiting for service. It's been 18 mins exactly since we've been seated and no one has even brought us water. Beyond that I have nothing else to say. Step it up guys! We just moved into the neighborhood, and sucks that this was are first impression ~B~
(1)Phil G.
This was a spur of the moment decision to eat here. The food was well prepared and we were quite happy with how quickly it came out. I love steak tartare and would say their version was decent. Not awe inspiring. The steak frites was very good however. My wife really liked ribs but her ginger margarita was really strong. Overall a good experience.
(4)Martin P.
I had the fish and chips, dry and even the fries weren't good. My wife had the fish tacos, very disappointing! Desert wasn't great ether, we live locally, but won't be back :(
(2)Todd T.
The omelette I had for breakfast, unfortunately, was unremarkable. Very small for $12 with no sides except for tater tots. I requested toast instead and what came back was two slices of, for lack of evidence, wonder bread toast. Not buttered either. Asked for a coffee with my breakfast. The staff was overtaxed so they forgot that too. To me, it comes off like they're trying to grab some of the weekend breakfast crowd but yet are only half committed to the effort. Was hoping for better because I like the location and decor.
(2)Maryann K.
Great cocktails, great service, the food is hit or miss. I ordered the steak tartar and it was the most delicious tartar I have ever had. It is mixed in a quail egg, cornichon, and capers which gives it a nice salty, Briny flavor that you get with no other tartar I've had before. I also had the fish tacos which were surprisingly uninspired in flavor. It was very basic and bland. So I guess it's a matter of trial and error, hoping for the best. I won with the steak tartar and the fish tacos were upsetting, but it won't stop me from continuing to explore the menu and hit the jackpot with something else.
(3)David L.
Located in the Market Street Power Center. Follow the hint of mesquite wood burning. James Beard Award-winner Robert McGrath and Chef Matt Taylor put their chef's whites back on and are working their ovens and a wood-burning rotisserie serving juicy chicken, fish, red & white meats. The restaurant is pretty casual and has a mixed crowd enjoying craft cocktails, craft beers, cask service and fine wine. I ordered a Dogfish Head 60 out of the bottle. $6. and my gal a small draft 4peaks hefe. $4. We were first helped by a lovely Brooke to our table on the patio. Thank You again Brooke for helping my Gal and I with the cheese and meat charcuterie. We ordered the 10 Year Old Cheddar, Truffle Cheese, the Percorino di Peinza Marzo and the Wild Boar Salami. On the side were a couple of local figs. $9.50. This plate was large and superb. Notice it will take a bit longer for meat and cheese to be sliced up as they are going to be hugely popular. Allow a little time from ordering the charcuterie and ordering the entrees if you wish to enjoy the cheese, meat and wine before dinner. Our entrees, the roasted pork loin $23. This plate is a beautiful version of the celebration Posole Mexican Soup with pork and hominy but with three slices of delicious meat. The Posole broth was not too thick but a generous drizzle with very tender hominy. The McGrath Signature Burger served on a very flavorful and competent dome bun around a thick patty of beef. The burger must be 5 inches tall and came with bacon, green chili, beautiful 10 year old melted cheddar and lettuce. Our server Kris was super cool and very attentive. And we could see McGrath slaving away in the kitchen. If you need to gauge the timing for your entrees ask your server how long it is taking for plates to come out. McGrath is not cooking out of a can. On Mondays there's chile-glazed suckling pig and tamale pie $26. Tuesdays, the focus is on Asian-accented air-dried duck with char siu barbecue sauce and red rice $24. Other specials include Friday's whole roasted snapper $26. and Sunday's Mexican-style spit-roasted cabrito [young goat] with enchiladas, tacos and tamales $22. More mainstream main dishes include ahi tuna $25, salmon $23, filet mignon $35 and a pork flat-iron $22. This is an excellent medium size restaurant.
(5)Cassie C.
Great experience at Market Street Kitchen. We enjoyed salmon, fried green tomatoes, and the market street fish (escolar). The service was great too.
(4)Damien F.
Not sure why there are poor reviews here - this is a fine place to eat. I rate a restaurant based on the type of restaurant it is - this is a restaurant we would go to for weekly dinner. It's not fine dining and it's a cut above average. We started with the cheese plate. Yummy - we picked vs. let the chef pick. Served with mustard, plum sauce and flat bread thing. The flat bread was interesting, but kinda like cardboard to be honest. The cheeses were very good and the mustard and plum accompaniments were awesome. They have curry dusted pistachios - yum. I had the skirt steak and frites for my main - pretty delicious. The steak was exceptionally tender for the cut. It came with a tad too much butter - then again, I like butter so not a problem. My dining companion had the fennel sausage pasta dish and reported that it was superb. No desert...we'll be back...
(4)S M.
We were headed to Breakfast Joynt for lunch on Christmas Eve but they had just closed. So we decided to check out this restaurant. It did not disappoint. The service was great and the food was awesome! We all enjoyed all of our dishes. We will be back to try the other items!
(5)Patrick H.
I stopped in last week for happy hour. The bar area is small and cozy. The modern cowboy decor fits right in with the rest of DC Ranch. Bob's baby burger was good of course with the green chile on it. Who really needs the big ass burger any longer when a smaller portion is enough? I also enjoyed the fish tacos which were breaded and fried perfectly. Nice friendly service.
(4)Sara G.
We love going there for lunch on our Sunday bike rides. The staff is always incredibly friendly. They let us store our bikes next to us on the patio while we eat out there. The food and wine is good.
(4)Lisa M.
We have been here 2x, once for lunch---awesome---once for dinner---great---Service was spot on. Food is prepared at the perfect temperature, timing was exact. Love love love the bbq sauce that was served with the steak. We asked for the blue cheese mashed potatoes that were served as part of a dish we were not getting and they we accommodating. We found an awesome bottle of wine under $50 which is a bargain for us. I look forward to our next visit. I hope they survive the tough customers in this area and win them over!
(5)RENA W.
Stopped by here by accident to grab lunch. Very nice atmosphere. Casual but with very cool decorations. Love the Edison lights wired into the bar! We both ordered the BLT. Beautiful presentation, huge pieces of smokey bacon, yummy deviled-egg mayo, tomato didn't have too much flavor but they rarely do this time of year. Only negative was that it wasn't terribly busy and it took a bit of time to get our food. Not a real big problem. I would love to come back for dinner sometime. Menu looked good.
(4)Lee L.
We have been here three times now, and we really like this restaurant. I was surprised at the negative feedback as we have always had good food and good service. Granted, we have always eaten at the bar where the bartenders have been super nice, knowledgable, and very efficient. We do like the meat and cheese starter option that comes out on a wood cutting board with fun and tasty sides such as gerchin pickles and chili pistachios. Have had other dishes which were good and hot. They have a decent wine list and know how to make a good cosmo! Decor is nice, modern, clean. One of our favorite restaurants in Scottsdale!
(4)Ben T.
This is a fantastic restaurant, and I am shocked to see some of the other reviews people have written. I have tried to visit MSK at least once a month since their opening in October. The food has always been excellent, outdone only by the quality of the service. The servers and hostesses are knowledgeable and friendly, eager to take care of customers' needs and answer their questions. With the creative, ever-changing menu, every experience has been unique but equally enjoyable. The charcuterie boards are a must - MSK has an eclectic and tasty selection of meats and cheeses, and the presentation is very aesthetically pleasing. I've only had a chance to sample a few of the Entertainment Plates (read: appetizers to share) from the incredible new Matt Taylor menu, but the Fried Green Tomatoes with Rock Shrimp Remoulade are an early standout. The Steamed Bouchot Mussels are a Matt Taylor carryover item from the previous menu and are a can't-miss if you enjoy mussels. When MSK first opened, Matt Taylor (of Noca and Metro Brasserie fame) was sharing the kitchen as chef de cuisine with James Beard Award-winning executive chef Robert McGrath (Roaring Fork, Renegade, etc.). McGrath has recently moved into a consulting role with the restaurant group that owns MSK, and Taylor has taken over the kitchen and the menu: blogs.phoenixnewtimes.co… . The new menu looks incredible, and I cannot wait to get back in there to try some of the new dishes. The New York Strip with Marrow Butter and Duck Fat Potatoes sounds particularly delicious. Great wine list and tasty cocktails. Super friendly and engaging bartenders if you decide to belly up to the bar rather than sit in the dining room or on the patio. If you like whiskey, don't pass up the barrel-aged Sazerac.
(5)Bev A.
My husband and I went around happy hour time, but prepared to have dinner as well. We sat at an open table in the bar but it seemed to take quite a long time for our server to notice we were there and he definitely wasn't what I would call friendly. We go out to eat at least 5 or more times per week for lunch or dinner and as such we are exposed to a number of service environments. This was really lacking. It is very disappointing when you spend half of your evening trying to catch the eye of your server. My husband had one of their specialty drinks - the dark and stormy - which was ok. I had a glass of wine and then we ordered the Pretzel Crusted Crab Cakes - very dry and no seasoning. The aioli on top was quite tasty and had there been more of that, could have helped with the blandness of the dish. We also ordered the Baby Back Ribs which were dry and overly sweet. We then shared the Rotisserie Chicken over tamale and the chicken certainly was the best thing about our visit. They have an outdoor rotisserie and this chicken was SO moist and flavorful I wish we would have just ordered it. I wouldn't go back just for the chicken though when there are so many other great choices in the metro area.
(2)April G.
The food was lousy and service just ok. Chicken was dry and overcooked. My nephew had the same issue. They took my plate half eaten and didn't offer anything else. Mashed potatoes tasted like boxed instant no flavor but lumpy. Terrible waste of time and money
(1)Gayle N.
Food was AMAZING! Shared the garden omlet with tater tots and the brioche french toast with a friend and it was delicious! Service was great too. The staff was really friendly, and our cups were never empty. Definitely going to go back.
(5)Oliver K.
It is sad to have to write this review because I wanted this concept to work out, but with the lack of quality they provide to their guests, I am not sure how long it can survive. It is sad really because it is such a nice looking restaurant and could have such potential, not like the last three in that space that failed miserably. I know that Chef Robert McGrath is an award winning chef and as such I can not imagine that he would be proud or even accepting of the foor coming out of the kitchen. I took my family to the Sunday dinner because the daily special of a BBQ feast sounded amazing. We arrived and our table was ready and our server welcomed us. We ordered the filet medium rare with brussels sprouts, of which the filet was well done and the Brussels sprouts were brunt, hey don not ask me for meat temperature if you can not cook it accordingly. Two of us ordered the BBQ feast and it was far from a feast. Bone dry pulled pork that looked and tasted like it was pulled two days ago and then heated up in a microwave. The ribs had not a trace of BBQ, no sauce nothing again bone dry. The miniature sides, one fork maybe, were as plain as the rest of the meal. So disappointing. Our 10 year old ordered the pork Hangar steak which was dry and chewy. To add insult to injury, our 8 year old wanted spagetti and meatballs from the kids menu and what arrived was a soup bowl full of 59 cent canned spagetti with three minuscule meatballs, at a mere 8.00 charge. In fact it was so bad that we ordered the chicken fingers and fries, of which the only edible thing was the fries. Our server did not even ask why the "spagetti" was left untouched and we had to order another meal. As mentioned before I can not believe that Chef McGrath or Chef Matthew Taylor are proud or accepting of what leaves their kitchen, let alone serving canned food on a kids menu that I would not even feed my kids at home. Not what I would expect from any restaurant, let alone from a finer dining establishment with renowned chefs. Further what about quality control? There are some high-powered and experienced restaurateurs at the helm of this restaurant, perhaps they should spend some time there and ask their patrons.
(1)Ryan W.
Great inside, staff was nice, bussers come very quickly, food was below average. We had the Sunday BBQ special, sounds great on the menu, but where is the flavor? Also had the bacon jalapeño Mac and cheese. Didn't go anything for us. The prices do not match the quality of the food. The chefs may be famous, but the food doesn't show it. We were disappointed
(2)Harold J.
Wow...wow. Our first clue should have been that us was relatively slow on a Friday night. Seated...no one speaks to us for 15 minutes. The service was non-existent. Maybe the food is good, maybe not. I won't be going back to find out. A waste of time.
(1)Kimberly P.
Cool place with nice ambiance. I came here for lunch with my boyfriend: fish tacos were ok and his shrimp po' boy was good. The side salads were too sweet in their dressing and only one type of green. Service was a little helicoptery...it's nice that you are trying to make sure we have a good experience, but not when it is interrupting our conversation over and over. The manager came over twice to ask us how things were...on top of the waitress having already done it after every single item that came to the table.
(3)Linda R.
Went for dinner last night and while the food was well cooked, the experience was not the best. It started off well enough with drinks and appetizers. We shared the deviled eggs and fried green tomatoes which were both tasty. 2 of us ordered the Doctor Pepper short ribs while my husband ordered the prime rib. At this point is where the evening began slipping away. The server brought 1 short rib dinner and the prime rib, but there was a lengthy wait for the 2nd short rib dinner. It made for an awkward wait for which we were not offered an explanation. The short rib was very tasty, and while it came with Brussels sprouts and tomato grits there were only 2 Brussels sprouts cut in half. It was kind of like why bother. If I had been told the portion of the veg was so small I would have ordered a small plate of the Brussels sprouts. The prime ribs was cut pretty thin and served on a very large plate which made the portion look even more diminutive, together with an equally small serving of mashed potatoes. We moved onto desert and a cheese board. My father's cheese cake and coffee came quickly but there had to be at least a half hour wait for the cheese board, during which time our server pretty much disappeared. My husband and I had also ordered wine which also took forever to arrive, but eventually came well before the cheese board. When the cheese board was finally presented the server said they gave us an extra portion of cheese to compensate for the long wait, but perhaps picking up the tab for the 2 glasses of wine would have been a more appreciated gesture. I am not sure if the problems with the service were due to the kitchen or the server, but long delays between ordering and the arrival of both food and drinks made for an uncomfortably long evening. We talked my father out of going to Flemmings because we wanted to have a more local and original dining experience but now I have to listen to my father complain about a rather expensive meal that was not really that enjoyable of a dining experience.
(3)Brittany A.
Great food, and love the outside seating!
(4)Justin S.
Just had brunch and it was great. Can't beat the endless Bloody Mary and Mimosas. Highly recommend.
(5)Will S.
2 of our freinds got food poisoning. Horrible Menu. Horrible Service. Our 8 top waited 30 minutes 3 different times for drinks and salads. Horrible communication and this was for a good friends birthday dinner. They brought us out 'free' deserts to make up for the poor service, but then charged us for the deserts. Went to the owner and he told us this was a "lose - lose" situation for us. This place will be out of business in 8 months............ Overpriced, Noisy, bad service, and horrile food........ I was there with Guest G as well..... Please read his review....
(1)Amber B.
On vacation in AZ and just so happens my lifelong friend is a Chef here. Stopped in for dinner and was blown away. The staff here is incredibly nice and knowledgable when it comes to the menu. The food was incredible! I strongly suggest any of the fish that is a daily selection. We had Swordfish and Opah which was outstanding. And if you have found a way to save room for dessert, go with the root beer float. Made with special order Sarsaparilla ice cream! OMG delicious!
(5)Sophia W.
The appeal of Market Street Kitchen is 5 stars! Perfect area, perfect outdoor seating, perfect ambience. Sadly, the food and service didn't match. I wanted it to be great because it is so dang cute. Bottomless Mimosas for $10 is the only reason I would be back. Food: Chicken chilaquilas were not what I expected. I have a hard time liking something when it veers from the traditional style. If it's not broke don't fix it...right?! This wasn't bad but it wasnt great! Small and more of a bake then a casserole, which is what chilaquilas are. Eggs Benedict were very very undercooked, sauce was extremely thick, and worst of all it was cold! Once we told the server he brought back another batch. The eggs were still undercooked and the temperature went up about 1 notch. Pet peeve: When sides are not included! We got tator tots. They were good and you could share them, but its not a 5 star restaurant and its not dinner time. Lunch should include sides... Just my opinion. Service: Ehh. The manager didn't even say anything when he brought over our second batch. When we tried asking for extra plates and silverware they walked away and never came back. We had to ask the hostess for help. Not cool.
(2)David C.
Dinner for 4 on a walk up basis this evening at 6:30pm, very friendly, great service, no long wait and all very nice, Monk fish was really tasty, burger was succulent and juicy, pasta bolognese was a bit bland. I recommend this place
(4)David G.
I live very close to DC Ranch. I invited friends from downtown Phoenix to join us at a new restaurant in DC Ranch. I made a reservation on OPEN Table, easy enough. We all got there about 1/2 hour early, we had no problem sitting at the bar. We wanted to sit outside, but there was no available. Again OK. We ordered Apps. Cheese plate fantastic, Mussels excellent, Crab cakes soso, Dinner was mixed. I had this, very tasty: 'Red Bird' Rotisserie Chicken Tamale Pie 16 My Wife enjoyed this very much: Alaskan Halibut Corn Flake Gremolata, Candied Tomato-Jalapeno Salsa 25 Two people had hamburgers Inedible So well done Problem: waiter never came over once to see if everything was alright. That is not acceptable. Enough said
(2)Paul H.
Frequent this hard working bunch!!!!!!!! Creative and Comfortable Menu. Nice wines on tap and some great values on the list(and I hear some new additions should be on soon). Charcuterie board is top notch as was the Filet. Good twist on the Beet Salad with a Pomegranate and Citrus edge. Staff is attentive and accommodating with pertinent suggestions to your hunger level and mood. Also nice to see the owners present and engaged with customers....
(5)Mr. M.
First time, March 28th, wonderful dinner. Restaurant was busy and the service was excellent. Server Courtney did a wonderful job. The rest of the wait staff was well orgnaized and pleasant too. Food was delightful, fresh, nicely plated and priced fairly. Drinks were well pourded and nice selection of crafted cocktails and wines. Definitely we'll be back.
(4)Anne F.
What can I say about the food...BBB. Blah, Bland and Boring What a disappointing experience. I should start off by saying that I am not a fan of McGrath - personality wise but, I did (once upon a time) like his food. Also since I live in far N.S its nice to have options in the area. We decided to give this place a try last night and what a huge disappointment. We arrived early for our reservations and were seated directly, the bus boy was very quick with the water - good. Waitress was m.i.a for what seemed sometime - maybe she wasn't told that she had a table. But, once she appeared all was good. Food...not so good. The signature pork chile seemed bland (not what I remember it to be) but, good enough. 2 entrées, the pork rack and the short ribs. The short ribs are absolutely drenched in a Dr. Pepper sauce. They were moist but, I couldn't taste much beyond that sauce even when I managed to wipe it off the meat. Overwhelming! The chile risotto, not cooked properly. Not al dente simply not cooked. Also room temperature and absolutely no flavor, despite the fact that I added salt and pepper still no flavor. The dish did come with a little frisee salad with I believe marinated red onions, this was nice - wish I had more of that on my plate! The pork rack better than the short ribs but, again no flavor. The restaurants signature and concept is based around the Wood-Fired Rotisserie, one would think this would impart a ton of aroma and flavor but, no, nothing. Again BBB and Dull! The grits might as well have been cooked in nothing but water. Side - Super Greens, Kale, Bacon, Red Onion, Cider Vinegar - OK there is nothing I love more than kale in any variety and any preparation, I simply love it but, this was the worst thing I've ever eaten in my life. The kale was tough and had an extremely gamy taste... I couldn't stomach more than two bites then had to send it back. Someone did come out to inquire about the kale and offered us another side dish which we declined. The service turned out to be very good and we were also offered complimentary desserts which we also declined - at that point we were no longer interested in seeing more from the kitchen. I'm not sure whats going on in the kitchen but, clearly flavor is not on the agenda - is anyone tasting this food? At this rate this may go the way of its predecessors - out of business. So $100+ later and I wished we had just gone across to Grimaldi's for pizza!
(2)Epicentre R.
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(5)Christy B.
We stopped in one night and where told they were full the place was empty. I thought it was rather weird but they said we only take reservations. The place looks amazing and I thought it must be worth the wait. A couple weeks later we finally got around to making a reservation. Upon our arrival no one was at the front counter to greet us however what appeared to be 4 waiters talking not even 5 ft away and not one of them would acknowledge us. After a couple of minutes we were finally greeted and seat at the table. The food is so so very bland and over priced for the portion. We need a good local place that will stay around I only hope they can figure it out.
(2)Polly M.
We found this place as we check out the area...the atmosphere is awesome. I told my husband that I would be back before the food was served. O...how wrong am I! 1. Service was S L O W...it took 30+ minutes for our food (actually, they weren't served until we asked the waitor to check the kitchen and BAM he walked right back with our food! It makes me wonder if our food was sitting in the kitchen for a while). P.S. Less than half of the room (indoor and outdoor) is filled. 2. We've ordered a steak and egg ($18), an omelette w/4 self-picked ingredients ($14), and a cajun fries ($5). The steak was about 5oz the most with one egg on top of it. I asked for medium rare but it was medium - medium well. Omelette was OK but the tater tots were scattered/broken/over cooked. The fries didn't come but they gave us a wrong plate. By the way, our food was in room temperature (I guess I was right that they were sitting in the kitchen for a while). YUCK! 3. We've different waiters (3 in total) at different times as we tried to get our service. They either walked by without looking or nowhere to be found. For a moment, we were thinking if we were being discriminate but we realized the large table next to us waited as much as we do. 4. Yes, they gave us a new steak and egg plate. It was perfectly cooked and the food was hot. Cajun fries finally arrived but there was no cajun, just regular fries. 5. The person who cleaned our table was the best among this lunch experience. He was smiling the whole time, make sure the table is clean, and refill our glass accordingly. 6. One more comment...food was way too salty! VERY DISAPPOINTED! AT the end, I revised my earlier disclaimer to my husband. WE WILL NOT COME BACK!
(1)Robert D.
Visited MSK on October 18. The charcuterie plate was very nice, after that it was all downhill. What is it that makes staff feel entitled to offer mediocre service and mediocre quality food . The green chili was bland, the orechietti dish was tough and burnt. I sent it back , was not charged for it and no one came over to apologize etc. the manager walked around avoiding contact with customers..........wake up folks your job is customer service, it's easy. The owner/manger was at a table ignoring everyone. A manager told the waitress to take the orechietti back to the kitchen which he should have handled. There is nothing adventurous about this place.Restaurants come and go in this town. Hopefully the next guy will get it. It is not on my return list
(1)George Y.
Fantastic food! Great little find in DC Ranch. The night we went, they had Swordfish as the special. I couldn't believe how good it was! Great environment to hang out as well. I will become a regular there with the great food and great service!
(5)Harris M.
First time here and must say it was a pleasure. Right from the wait staff to the cocktails (sazarec), warm olives, heirloom tomatoes, and last but not the least the prime rib. Lets not forget the rum cake. Voila! A fantastic first visit. Can't wait to come back!
(4)Sheri R.
Overall, a very underwhelming experience for the prices. Small inside with the majority of tables outdoors on the patio. They have plenty of heaters for the patio, but if it rains (which is not too often in this neck of the woods lucky for them), they'll be down to about 40% seating capacity. So many off-putting things happened on this visit, I don't know really where to start....here's the highlights (lowlights?): 1) The rotisserie "meat of the day" was the prime rib on our visit. By 7:30pm, the waiter came back after taking our order to inform us that they ran out of prime rib for the night!? Since 4 people at our table had all ordered the prime rib, we had to re-think our orders. Very unpleasant, as we had come that night with the intention of having the prime rib. So much for that..... 2) The NY steak I ended up ordering was tasty and cooked perfectly, but @ $48.00 for an a la carte steak, I'll head to Mastro's and at least get a basket of bread on my table, and be in plush surroundings instead of a patio facing the parking lot. 3) The sides were good. We ordered mushrooms and the green chile mac & cheese. But, portions on the sides were very small & not really enough to serve 4 people (again comparing to Mastro's, whose sides are ample). 4) Service was sort of chaotic with items being brought to our table one at a time by different people. The waiter seemed kinda out of the loop on what was happening at any given time. 5) Robert McGrath was there & appeared to be "expo'ing" food, which had him with his back to the restaurant the entire time. As he is the "name" of Market Street Kitchen, they really should have him out on the floor more, talking to people, checking tables, etc. Seems a waste of his reputation to have random, management guys with little to no personality as the face of your restaurant. The problem I have with many restaurants like this in Scottsdale, is that they want to charge top dollar; but don't have the food, dining experience or service to back it up. They need to get way better at the whole package if they want to compete in this market. As much as I don't really care for chain restaurants, I could get a tasty steak dinner @ Outback for half the price, get bread and salad included, and better service to boot!
(2)Christopher W.
Not sure why all the mediocre reviews before. Have been by this place many times. It looks really cool from the outside and in. To start, the drinks are amazing, albeit not for the faint of heart. This place knows their liquor! And not everything vodka and blanco tequila, we're talking the good dark stuff too (they make a sazerac that is as good as any I have had in New Orleans, and that's a lot!). As for the food, I can see why some people don't like it. Its adventurous, and probably a bit too out there for some, but I think the Chef cooks exactly how I like to eat, so it gets high marks for me. My wife would only give this place 3 stars, I would give it 5, so we settled in the middle. This place is my go-to for cocktails in my neighborhood, and for hearty interesting flavors for dinner.
(4)Andrew G.
Takeout horrible. What a way to ruin Minnesota's fish. And some white creamy dipping sauce?!? What was that? Tasted like a warm rancid pickle dipped in an over vinegary mayo...nasty. Back to the Walleye...this place does it all wrong; no flavor on that fish at all...salted used-rubber tires tastes better...
(1)Matthew G.
I want this place to succeed. Market Street needs good restaurants, shops and foot traffic! Had lunch here with my fiancé, future sister-in-law and future mother-in-law. Good thing it went well. :-) We just had water to drink because of the heat wave that week. They all had the fish tacos and all three gave very positive reviews. One thought it had a little too much spice and cabbage. I had the MSK burger. It was AMAZING. Great patty, cooked to order, plus Tillamook Cheese, fresh tomato, grilled onions, and gribache - I didn't know what gribache was (mayonnaise-style cold egg sauce in French cuisine per Wikipedia!) but apparently that's a pretty common question. Either that, or they made me feel better about not being that cultured. I am slightly picky but ordered it with no substitutions. I'm so glad I did - it was unique and one of the best burgers I have ever had. I loved the gribache addition! The bun and french fries were also very good. The non-food details: The restaurant is a beautiful space with an open kitchen and rotisserie cooker you can see from one side of the dining area. Bathrooms were small but clean. Our server was very knowledgable and cared so deeply I assume he was a manager or part owner. He guaranteed I would love the burger or he said he would buy it for me. I really did love it and was happy to pay. I will be back for dinner or brunch soon so I can give them more of my money - hopefully the dining experiences stay fantastic and this place can keep turning a profit and stay open!
(5)John H.
WOW I would give this place a 0 star but its not a choice so I gave them a 1 Only been open for 4 days not a good way to start the new place. I took my mom who lives right up the street and goes out all the time for dinner. She really wanted to try this new spot. Review * Service was so slow * Waiter seemed kinda over it * Soup took over 15mins to get it. * Finally after 30 mins the waiter tells us the kitchen is backed up * Over 1 hour and still no food Manager really wanted us to come back and give us a meal to come back. Coming back sounded like the last thing we wanted. At this time not coming back for some time. We also had 4 other friends in there to eat and they all walked out to eat down the street. waste of time
(1)Big T.
Decided for a casual date night on Market street. This is our second time dining here, and could be the last. The first time was OK, and the wife wanted a casual at the bar dining experience and stay close to home. The décor is decent, and fun people watching, but mostly an old crowd, very few of the 30-50 crowd. The service was decent. Wine was served warm or room temp, not acceptable to me at higher end places. The food is average, but not bad. Just don't expect a gourmet experience. Overall we wouldn't return, Hope another one on market street doesn't bit the dust. Sure would be a nice concept of a center street and mingling, but most places in here just seem to crash and burn after a year.
(2)Van R.
I'd heard mixed reviews on MSK so on our regular Friday lunches out, my companion and I decided to see for ourselves and went there yesterday. Atmosphere okay, service Outstanding, food marginal at best. Interesting as we arrived we were 1st offered the bar to sit at, mmmmm, interesting offer, but we declined as the place was 1/3 empty, we opted for a table. As I said the service was outstanding and we could have wanted for nothing more, except better food. Kitschy but limited lunch menu, my companion said "interesting that the menu is 3/4 alcohol" so she opted for the Salmon, Apple, and Brie flatbread, and I had the burger. I always search for the perfect burger. Well this was not it. Impressive yes, muddled flavors YES. Huge bun, green chilies, cheddar cheese, large juicy patty with no flavor and a grilled onion made up the offering. The flat bread was beautiful but so salt laden all my friend did is drink water the rest if the day to not dry up from the inside out. I'd possibly recommend MSK for cocktails after work, but for a meal, I'll not be back. We'd had such an AMAZING lunch last week at Searsucker in Fashion Square (fir less $'s) which made our trip to MSK seem so insignificant and not worth the calories. Hopefully something can be done to 'right the ship' at MSK, as DC Ranch Marketplace is ripe for another restaurant to compliment the offerings there. So don't say I didn't warn you!
(2)Craig C.
Finally a place in dc Ranch with an urban city feel good staff and good vibe at the bar. Food drink and service all worthwhile. Good people washing, loud vibe, but you can still converse with your barmate or table mate. Parking was a breeze. Cheers.
(5)Gerald H.
A chic restaurant with fabulous food...who doubts a James Beard recommendation!? Our dining experience was as close to European cuisine one will enjoy without crossing the pond. Gary and Kendall were friendly, helpful, accommodating and more. A great dining event...did I mention that the food was exquisite and devine?
(5)Linda B.
We liked this place. As has already been noted, it's not fine dining, nor a "foodie" hotspot, but it's a casual, very comfortable and welcoming neighborhood spot. We were also pleasantly surprised to see some Arizona wines on the list.
(3)james c.
We were interested in brunch and saw that it is offered here. We sat outside on a beautiful morning. I started with a bottomless Bloody Mary and they were true to the name. I got refills. We tried deviled eggs and tempura fried bacon as a starter. Eggs good, bacon not so much. Bacon doesn't need to be in tempura. My wife had eggs Benedict and liked them. Friend had omelette and it was good I hear. My steak and eggs was the best thing at the table. Unfortunately the tater tots were seasoned in a strange way that none of us liked though a week later I don't remember exactly what. Service was pretty good. We sat outside because the music inside was so loud that conversation was difficult. At least one other inside table made the same choice a minute later.
(4)john g.
Nothing has changed except the prices. Green chili stew had no cheese and was mostly fat, not pork. The signature dish was not good. There are several places in N Scottsdale with green chili stew that is much better and more reasonably priced. The last time I was there the med rare burger came out like shoe leather and the "grilled onions" we're ice cold. The service is mostly good but the food is less than airport quality. Go at your own risk.
(1)Joshua K.
Really amazing food!! Started out with a pork app., very nice flavors to it. Shared the salt baked walu and the Friday night prime rib special both so good. For cocktails a must try is the sazerac. Server was very friendly and extremely knowledgeable
(5)Bob D.
Well let me say first that we ate at 5 pm because they told us they were sold out. Next, there were 3 of us and 2 entrees 1 side, 2 glasses of wine and 2 beers and our tab was 160 dollars. Enough said about prices. The steak was overdone, while the burger and fries were good. The mac and cheese was the highlight. When the manager asked about our experience we shared our disappointment. He told us that our server was "one of his best" and how shocked he was. Server then tossed down the dessert menu and couldn't get our tab quickly enough. If management doesn't want to know, they shouldn't ask. No need to go back. Phil's grill or Flemings are always outstanding at less than half the price.
(2)Rebecca B.
Great food! Took some employees there for a meeting and had great food and great service. The cheese and meat boards are really good and well as the short ribs! The outside patio is a nice way to spend an evening!
(5)Ellen P.
Probably needs more time . . . Okay, the good part first. Great place to eat at the bar, nice bartender, wonderful atmosphere, good beer selection. Great mussels for about $11, not an easy find in Scottsdale. Fairly good greens with bacon, but certainly not a healthy choice. The downside? The green chili pork stew was awful. Not McGrath quality that you'd expect. That was a big disappointment and I won't make that mistake again. Going again tonight for a second try. Will definitely be getting the mussels again.
(3)David T.
Can't say enough about this place! A truly unique dining experience that faultlessly blends the best in culinary vanguards with classic comforts through every facet of the restaurant. The bar features wines on cask and contemporary renovations of classic cocktails along with great craft ales. Started with a few selections from the charcuterie & fromagerie and then as an un-bashful party of four we dined communally, sampling delights from every section of an exceptional menu. Crab cakes, scallops, sea bass, prime rib - all spectacular! The mussels were a definite standout. Higher quality food than I've had at much more prim & pricey venues, with superb service entirely devoid of pretension. The staff are as warm & welcoming as the fabulous yet comfortable decor. A fine addition to the DC Ranch neighborhood!
(5)Mark M.
It's been a delight, eaten there twice, Had the order by the ounce meet and cheese as a starter both times. I saw a reviewer complain about the special being sold out and yes that happened to me also, but I ordered off the menu and it was great. I have the feeling it's a real chef who runs this place and it shows in quality food. I might give it 5 stars but its a little more casual than that, but I'd feel comfy in a suit or otherwise. If you haven't been it's worth a try and it really is quality. I'd knock it on the wait staff but only that they are young and a bit green but nothing rude or wrong, just the two times I've been, but I waited tables as a kid so I know how it goes.. and the food trumps any little issue with enthusiastic waiters...
(4)Douglas E.
Market Street Kitchen is just a couple blocks from home and I have been looking forward to having dinner there. Finally stopped by with my sister and a friend the other night. Warm, friendly atmosphere...the service was excellent. We sat on the patio to enjoy the cool evening. I ordered the Red Snapper (which was AMAZING...especially the sauce) I would trade family secrets to know how to make that sauce. Sister had the Salmon....excellent too, but nothing compared to the snapper that night. Chef Robert McGrath visited out table as we were finishing up. While I had been to Roaring Fork several times while he was there, I had never met him. He was very relaxed and casual about his accomplishments. We all raved about the sauce and he thoughtfully suggested some warm bread would be perfect to "soak it up". A few moments later he brought it out....wow that made the evening even more special. The chocolate/peanut sauce desert was delicious and thankfully small. Even it it were big as a wheel of cheese I would have finished it. Looking forward to going again and again. Nice bonus is that MSK is a short walk home in the event I order an extra glass of wine or two :-)
(5)Kelly S.
NEW MENU!!!!!!!!!!!! If you stopped frequenting Market Street Kitchen about 4-5 months ago......YOU MUST RETURN! The food is right on par from when it originally opened. You will NOT be disappointed!!
(5)Dale H.
Had a good meal, great service, love the sushi style cheese and charcuterie board order form Really expensive really for a local joint Great service
(3)Carrie L.
I just moved to Scottsdale and have tried dozens of restaurants. I really like MS Kitchen. The decor is clean, welcoming and modern. The staff is excellent - courteous, knowledgeable, friendly and relaxed. Courtney does a terrific job in the bar area, and Chelsea is great in the dining room. Bus boys are speedy and attentive. The food is delicious. For great value, I highly recommend the cheese and meat samplers, the entertainment plates - lamb chops and crab cakes are super tasty, and the sides - pork stew and macaroni and cheese are really flavorful. I've heard the mussels are excellent, so I hope to return soon to try them. I also really enjoy having wines by the glass at 3, 6, and 9 oz servings. Such a nice way to enjoy a variety of nice wines. Save room for dessert - the crime brûlée and rum cake are delicious! I heard rumors they struggled in the first few weeks, but I recommend giving them another try, they appear to have worked out their troubles.
(5)Erik L.
Market Street Kitchen was close by and we were intrigued by the wonderful smell wafting through the neighborhood. Our server was great, demonstrated ample personality and visited our table often. I didn't experience the long delays for food that other reviewers mentioned and we came in around 7. My girlfriend had the grilled duck and I had the Ahi. Duck was great, Ahi, well it is a BBQ joint...
(3)Maren G.
What an Experience! I arrived at MSK and was promptly greeted, by who I think was the owner, with a warm and friendly hello. Decor and ambiance was lovely and I couldn't get enough of the rotisserie aroma throughout. I ordered the Walu, a new creation of chef Matt Taylor. It was amazing with sophisticated flavors. It left me feeling satisfied and light at the same time. We enjoyed the unique cocktails and tap wines. Our server was entertaining and knowledgeable. Don't miss out!
(5)Susan B.
I was disappointed this time. The service was great. The food however was certainly not what one would expect in the least from a restaurant of this calibre. My prime rib was tough and rubbery and so was the duck entree which my husband ordered. I had a solid experience last time around so maybe it was just a bad night.
(2)Sandra B.
Not good, although it was super busy. Out of two dishes at 8 pm on a Saturday, ordered the walu fish and came out not cooked, the then pan fried it to cook it, but it was not quality fish at all, and no flavor on a sloppy cheese sauce that was supposed to be a "crab fondue." It's trying to be more than it is and failing miserably, walk a few doors down and go to herb box.
(2)Diane W.
Went on 1/25 at 1:45,well after the lunch hour.We split a hamburger,which for some reason the cook couldnt cut in half,we had t do it and put it on a plate (not a major deal,but odd) The burger itself tasted like a frozen unseasoned piece of hamburger,really really bland.The hamburger had bacon,chile,oniontomato,lettuce,aiole spread,and cheese....I think that was to cover up the frozen crummy burger patty.Fries were good,that was about it.This is not a do over.Horrible.
(1)Robin H.
We had a fantastic brunch at MSK. The staff were warm and welcoming and the service was prompt but not harried. We enjoyed the bottom-less mimosas and the wonderful omelet and pork stew. The tater-tots are definitely worth the trip. We'll be back!
(5)Danijela Q.
Girls night out! Woo-whoo! Not so much....company was great, the food not so much. What a disappointment. Four out of the six women ordered the chopped salad. It should have been renamed the onion salad. That's all the four of us tasted. Offered a second option: no menu, but manager came out and said what would you like. Geeze, how about a menu. Second meal came out much later. Our other two guests were done with their meal - akward! 2 of us had burgers and the other two salads. This place is known for their burgers. Sure, if you like salt and mediocre burgers. Anyways,, all i can say is don't bother. Instead of comping the meal and making everything wrong right, the manager just argued that they had issues with the salad and its coming off the menu and blah blah blah. Thought we were "nice" women. Sure we are, but not when all that could have gone right...went wrong. Accept that there are issues that still need to be ironed out, but dont blame us for not finishing our meals and voicing our complaints-make positive changes and maybe, just maybe we could possibly considering coming back...highly improbable.
(1)Nathan A.
Very nice. Excellent service, very good food. I recommend for a nice, quiet, dinner. Service considerably better than most restaurants in the area. Great food too.
(5)Steve J.
Last weekend we decided to try out a new spot in North Scottsdale and after hearing very good things, we choose Market Street Kitchen. We started out our night with a couple cocktails at the bar and were pleasantly surprised. They feature not one, but two barrel-aged cocktails that are both very good and the bartenders were both very personable and knowledgeable. We then took our dining experience to the dining room to have a little more private meal. We each had an appetizer and main course. The fried green tomatoes and pork grillades were both delicious and had us excited for the entrees. Our waitress answered the few questions we had about the menu with great enthusiasm and told us about the oak fired rotisserie they feature and we decided on the Prime Rib special and the Duck. They did not let us down here and definitely lived up to the hype. My wife and I left there very happy to have find a great new spot to be able to take friends and family.
(5)Debbie E.
First time here and have to say we were quite impressed with the food. Got there around 5:00pm and order from the Happy Hour menu. We thought it was a good way for us to share and sample different things. Order the green chili pork stew , fish tacos and bob's baby burger. We enjoyed all 3 dishes. It was more than enough food for the two of us and the bill was less than $30 (no alcohol). Main dishes sound interesting, but if you aren't that hungry and get there before 6:00pm, the Happy Hour menu is the way to go. Would give it another star, but don't think it would be fair when we didn't order a main entree. Plus, there were a couple of quirking things about the place. The green chili pork stew is served with 3 flour tortillas. When we were have way through with it, the waitress asked how we liked it and if we'd like more tortillas. We said "sure" and she said "Would you like 1 or 3?". What happened to 2? Anyway, we said 1. She ended up brining 3 to the table. When she set it down, she said, "They plated 3, but I only charged you for 1". What? You're going to charge me for an extra tortilla? First, you didn't tell me there was an extra charge and secondly, I hate when restaurants charge extra for stuff like that. It's so petty. Like a Chinese restaurant that charges for extra rice or those packets of soy or sweet and sour sauce. I'm Chinese, so I can tell you just how petty it truly is. The other kind of strange thing is that they put a carafe of water on the table. Like the idea, but could you give us some ice in our glasses or in the carafe? We will be back though.
(3)