4. Restaurants

Manuel’s Mexican Food

8809 E Mountain View Rd, Scottsdale, AZ, 85258
  • (480) 661-1587
  • Store is closed

Manuel’s Mexican Food Menu

  • Appetizers
  • Soups And Salad
  • Our Specialties
  • Mix & Match
  • Desserts
  • Appetizers
  • Soups And Salad
  • Our Specialties
  • Mix & Match
  • Desserts

Healthy Meal suggestions for Manuel’s Mexican Food

  • Appetizers
  • Soups And Salad
  • Our Specialties
  • Mix & Match
  • Desserts
  • Appetizers
  • Soups And Salad
  • Our Specialties
  • Mix & Match
  • Desserts

Sorry, We are updating this restaurant blood pressure menu details.

Visit below restaurant in Scottsdale for healthy meals suggestion.

Jamba Juice ( 15686 N. Frank Lloyd Wright Blvd #E2 )

  • Micah B.

    Living in metro Phoenix I never expected to eat at any Mexican joint that was not a hole-in-the-wall. Why? Because those places always have the best food. However, I opted to try Manuel's Mexican Food before work recently. I drive by frequently and always see the full lot and thought it couldn't hurt to give 'em a go. My go-to Mexican meal is enchiladas and I did not stray from my normal plan of attack. The meal was supplemented with tasty chips and salsa as is standard in an Mexican sit-down worth eating. The enchiladas were not spectacular but good and worth the price (around $10.25 if I recall correctly). My meal was served on a sizzling, gigantic plate with beans and rice. All around very tasty. I was very impressed with the service as well. The waiter was very attentive. I must be honest that a place like Manuel's will never be my first plan of attack when it comes to Mexican food. But should I have company that wants to actually sit down to a good meal in nicer surrounds not offered by the standard hole-in-the-wall, I will probably take them to Manuel's.

    (3)

  • Patty H.

    Had a quick lunch here as I often do after a Home Depot run or when I'm craving chips and salsa. I have to agree with everyone else's review as far as the price goes; I know it's located in Scottsdale but $4+ for a single taco (and it's funny because that specifically caught my eye when I went yesterday) is stupid, I don't care how much garnish you put on the plate. I do love when they have their "margarita sales" though! I go here for a few reasons: it's close. The salsa is good. The service is good. I think the same servers have been there for years and although they never seem to acknowledge that I'm back again (hey, I'm a regular, give me some love please!) they still treat me well. They're not stingy on the chips and salsa (can you tell this is a major prerequisite for me in judging a Mexican food place?) and the food is decent. So, I give it an "A-OK" as the local Mexican place. Also never crazy busy so there's no wait, and the food is never too spicy so rookie out-of-towners can enjoy their meal too. If the management is reading this: your food is pretty good and your waitstaff is very nice, but in general, you're nothing too out of the ordinary and you're scaring away clients with your Scottsdale prices. Take it down a notch and you'll get more neighborhood support. There's WAY too many Mexican places nearby to choose from so do something to make us want to come around more often.

    (3)

  • Michael C.

    This is the best Manuel's I have been to here in the valley. It is nice and clean, has a friendly staff, a great location, and decent Mexican food overall. You won't find anything here too adventurous - nothing to burn your tongue or gross out your Mom. The food is well prepared and the rice and beans are perfect. Their Margaritas looked pretty good, though we behaved ourselves for once. *"Ajo Al's" down the street might be a better choice.

    (3)

  • Gary C.

    Safe and delicious. Price is a little high, but everything is a little bit too high in 2012. I like getting the 3 Amigo enchilada's.

    (5)

  • erica l.

    very poor service from the moment we walked in and were told not to sit at the mostly empty patio. we couldn't get a straight answer about how long for the patio...so we waited about 10 min. when it became clear he just didn't want to seat us on the patio, we just sat inside. I would say every other table or more was empty, so I suspect the waiting was due to a shortage of staff. our waiter was either very awkward or arrogant. he kind of mocked my mother in law's order. very odd. even with many empty tables, the food took about 20-plus min to come up (we ordered really basic ala carte kind of stuff..tostada, cheese crisp, rice, etc. our food arrived with typical "careful, the plates are hot," which was anything but the truth. my cheese enchilada was tepid at best...to the point the cheese had turned into a congealed lump. at one point I accidentally knocked over a glass of iced tea...I mean ice cubes flying off the table. I would say at least three staff members just mosied on by like they didn't notice. when we finally asked someone to wipe off the table, they said yes and disappeared, never came back. Let's put it this way...I left a 15% tip for the first time in more than a decade....and that felt generous.

    (1)

  • Xyn H.

    Salsa was good. Everything was an extra charge.we asked for Pico de Gallo and it never came but we were charged 50¢extra. I asked for a refill on Mr.pibb but they gave me some diet soda. There was 1 waitress serving 10 tables at 6:30pm. The chicken taco was good but my beef tamale was dry.

    (3)

  • Jeff G.

    Extremely avg to below. People - we have so many Mexican food options that you should not consider this one. Just to say something positive - if this were in BF Wisconsin they'd love it.

    (2)

  • Yasuo O.

    went there for a lunch on a lazy sunday and it is what it is. the chips and dip were awesome. there were 6 of us and the food took a long time. the lunch room wasnt too busy either. cost over 100 bucks (all of us had one beer) and they forgot my hot sauce. but when they remembered that we were in the bar side of the place, it was good. problem was they forgot alot. the food is nothing fantastic. chili's type of food at best. wasnt disappointed cause that was close to what i expected. taco was massively oily, beans were burned... the usual. would i go back? probably not. but i had to go once to be able to say it!

    (2)

  • Rick C.

    A great meal but the highlight was our server Ricardo. Very personable and helpful. We will be back!

    (4)

  • Megan B.

    I came to Manuel's at 3:00pm for a margarita and a moment to myself. The restaurant was dead. I walked in and saw no staff, waited 3 minutes and started walking around.... Found the staff hanging out in a booth on phones and hanging out. Finally I was seated with a menu. 11 minutes later (purse in hand ready to leave) my waitress asks what I want to drink, gets my margarita wrong and has to return it. An employees on break comes outside by me, plops down and starts listening to loud music on her phone and signing. The most unprofessional staff! My "steak" tacos tasted like beef jerky. -I will never be back.

    (1)

  • Ashleigh D.

    The food at Manuel's remains very good, however, the service is deteriorating. The most recent time I visited the service was quick, and the person refilling water, chips, and salsa was very attentive. The manager brought out the food. I noticed that my taco had the wrong meat in.It. As I was waiting for someone to come back to the table with the rest of the table's food, the waitress came back and said the manager "brought out the wrong order because yours wasn't done yet." I hope manuel's can get their act together because my family is ready not to come back. I visit from out of state and like the food.

    (2)

  • David H.

    Service was fine during lunch. Not many patrons in the place. Food was nothing memorable.

    (2)

  • Tom G.

    This is my favorite of the chain Mexican restaurants and having family in AZ, I have been to all of them. Consistently good food at fair prices. I prefer a hole-in-the-wall place, but comparing apples to apples, this is the best. Good bar and happy hour too.

    (5)

  • Ken D.

    Haven't been here in a while, but the food is not what it used to be and the service was very slow. Seriously how many times does the waiter have to walk by and notice that everyone at the table is gone but me. Waiting for the check do nearly 15 minutes. If it were buy it would be one thing but this is a bit ridiculous. Sorry, but have to recommend not coming here. Hate to say that because this place used to be a really great place to come and have lunch or dinner and have a few drinks. Sad to see it go down hill. :(

    (1)

  • Brian K.

    The food is basic and as bland as the name. If you like Meeeehhhh service with Meeeehhhh food this place will not disappoint.

    (2)

  • Dee P.

    excellent food and especially the atmosphere. I went there several years ago (Scottsdale location) and did not care for the food or service at that time. It has changed quite a bit an was very pleased. The waitress was attentive and my friend and I both had very good Mexican food.

    (5)

  • Tracy B.

    We've eaten here once or twice before and this time didn't disappoint. Despite being noon on Sunday, there wasn't a huge football crowd and we were seated right away. The salsa here is delicious and fresh. I ordered the fish tacos which were excellent - fresh and light. One thing I appreciate about Manuel's: when you ask for a side of something, you get plenty. My husband ordered a side of sour cream and got almost a cup's worth and I got three nicely-sized slices of lime with my tacos. They don't scrimp!

    (4)

  • Roseanne J.

    One word. Yuck!

    (1)

  • Aileen B.

    2.5 stars, but I'll round it up for our first visit. Mom's choice after seeing it featured on Check, Please! Arizona. We were looking forward to trying the Tres Amigos, for it looked so good on TV. I thought I heard one of the guests say it was made with flour tortillas, and since I'm allergic to corn, I was happy to hear this. I didn't even bother to confirm with the server, since I'm tired of asking so many questions. Well, at least two of the enchiladas were made with corn, so I left that entree for Mom to enjoy. She favored the chicken tomatillo most. It was also the only one she found cooked perfectly. The other two (spinach and shredded beef) had tortillas that were partially-cooked. We both tried the side of refried beans and liked it. She thought the rice was terrible and didn't even bother to include it in the leftovers. yelp.com/biz_photos/manu… I ordered a spinach enchilada in a flour tortilla a la carte. yelp.com/biz_photos/manu… I enjoyed it, even though it's just a tortilla filled with sautéed spinach and onions, with chopped lettuce and tomatoes on the side. Would I order it again? Probably not. We may return for Mom to try a seafood entree, and I will have to try the beef and chicken enchiladas, but not anytime soon. The flan was good. Not the best, as Mom makes the best flan, but we both appreciated this flan's texture. I actually prefer its flavors the day after. yelp.com/biz_photos/manu…

    (3)

  • Tim B.

    Again, a great experience!!!! We have been coming to Manuel's a few years in a row now. We always sit outside, next to the door to the bar -- live music! - so our girls (4yrs and 8 yrs) can go dancing after dinner. They absolutely love it. And the service was fantastic, as always! Ricardo was our server and he kept the kids entertained, laughing and enjoying the overall experience. A great night and perfect way to spend our last night in AZ!!!!

    (5)

  • Candice M.

    I haven't been disappointed ever! The people, the food and the music(weekends) add up to a pleasing experience time and time again. i sit in the bar area booths and can see the T V's plus I especially like my server Tabatha. Tabatha works exclusively in the bar area; she is friendly competent and caring. Tabatha gets it right and is an Asset to Manuels. Even when she is busy she gives the attention to make sure you feel welcomed and are pleased with your meal. For excellent Mexican food and good peoole-especially Tabatha - try Manuels -you will probably come back over and over like me! btw I am a lover of chili rellenos - love theirs!

    (5)

  • Lisa L.

    The Chicken Fajitas are wonderful! BUT--Here's a tip to ensure they're fabulous: Order them "well done!" Don't worry--you won't get charcoal-y bits of tough chicken. Rather, ordering "well done" makes everything the way you'd normally expect it---nice and caramelized--the onions, peppers, etc. and the chicken takes on a whole new dimension. It's honestly the way they should be done. Otherwise, the fajitas come out looking and tasting more like steamed chicken and veggies. The tortillas are great with them (I get flour) and the beans and sides are good, too. We've been coming here for years----it's close, the servers know us very well and practically have our beer waiting for us by the time we sit down at the table! The patio is nice, too (when weather is not too hot)! Their chips and salsa are also rather additive! This has always been a good standby for us!!

    (4)

  • C. W.

    This place simply gets a 5 star in my book for their compassion and outstanding customer service! I was in there on my lunch having issues with my bank card and trying to hash out the situation with my bank over the phone. With my bank being uncooperative and me having to leave to go to the bank to actually pull out money to pay for my lunch, I was extremely frustrated. As I was walking out the staff stopped me and offered me my lunch for free simply because I was having so much trouble with my bank and they felt bad for me. That right there made my day and made me a fan of Manuel's. It's not many places that would take a loss on their end just to make things easier for the customer. And for that reason I will be coming back to this restaurant because of the over the top customer service! I would especially like to thank Jen, Kelly and Colin for being so amazing. I owe you guys! PS the food was good too!! Especially the hot salsa.

    (5)

  • Carl P.

    Awesome place to fill up! We always come here when we are really hungry for fast service, polite staff and good food. This has been our favorite Mexican food restaurant for 14 years.

    (5)

  • Anony M.

    Terrible! Went in to place an order. Waited over 15 minutes. Started placing my order and in the middle of placing my order, the lady walked off rudely and poured drinks for someone. So I walked out. Hope they go out of business.

    (1)

  • Patrick G.

    As it had been 4 years since my last visit thought we would see if food had improved beyond average. Waited 30 minutes with only service from busboy who delivered chips. Spouse asked for water and busboy only brought one glass. Asked for a server who never showed up. After 30 minutes,walked out! Never again!

    (1)

  • Laurel G.

    We went there this past Saturday evening. The place was very busy, but we were seated on the patio pretty fast. Music was nice. The service was non-existent and we were noticeably ignored by several waiters on the patio for more than 40 minutes- we were getting ready to leave when a server finally asked us if we were ever served. Then the manager apologized and a waitress appeared. Food was very good.

    (3)

  • Avon Scottsdale K.

    Where do old rock stars go to just play great music? Manuels near 90th and Mountain View, that's where. The three owners used to play for 3 Dog Night, the Stones and a few other renown bands and now they own Manuels. Evenings in the Cantina can be a great time to kick back and listen to old cover songs or get up and dance. We also like the Senior Menu - it's just enough food for us and not expensive at all. You will enjoy this!

    (5)

  • Diego S.

    Chain Mexican...the bane of my being. I've little use for these types of places, but they do serve at least one useful purpose, at least for me anyway. The food is good enough to pass off as your own, but not so good that your guests, the suspicious Mexican couple next door will sniff out your ill-gotten culinary skills. That's right. I said it...there. Similar to cheating at horse racing, poker, and the way too easy, waiting for my wife to leave the room while I fast-forward puzzle answers on Wheel of Fortune, I routinely have friends and neighbors over for Mexican food I pass off as my own creations. Here's the funny thing. Whenever anyone asks for the recipe, I hand over some bullshit recipe I found on the internet. The next time they come over, saying; "Cheryl made your red chili, but it tasted nothing like this," just shrug your shoulders as if to say, "Sorry Cheryl that you can't cook for shit, it takes years of know-how." Anyway, Manuel's has quite a few dishes that when reheated, taste even better than fresh. Thanks Manuel's for making me an award-winning Mexican chef.

    (3)

  • Andi S.

    Stopped by to pick-up some take out last night, and was really pleasantly surprised! Not only was it an excellent value for a LOT of food (even the 6'6" hubby couldn't finish his entire meal) but it was really, really tasty! We got the beef machaca plate and the shrimp picado, and both were delicious. I want some more of that machaca again today (since we used what little was left over from last night in our eggs this morning!) And I echo what one of the other reviewers wrote: The salsa is fantastic!

    (4)

  • Seth A.

    Server was very nice however food was horrible. Chicken had fat on each piece and bean burrito was tasteless. I am not sure how they can still be in business.

    (1)

  • Cindy P.

    We have eaten at Manuel's many times in the past and have enjoyed the food. Last Sunday we went for lunch ~2:30pm and found the "greeter" standing at the bar talking with other patrons. He came over and greeted, and sat us, then returned to his conversation at the bar. That was the last employee we saw during our 15 minute wait - all within view of the greeter. We finally left without ever being served - very disappointed and not sure if we will ever return .

    (1)

  • Sue S.

    For the most part I enjoy the food at Manuel's except for one issue. The lettuce looks fresh but has a chemical taste and smell to it. I don't know if that is a preservative but it is not appealing. Also, If you sit in the dining room the music from the bar overwhelms you. It is too loud.

    (3)

  • Christopher B.

    The sign on the outside claimed that this is a "fine dining restaurant." I suppose it may be fine dining, if you compare it to a restaurant in Tijuana. So, take their sign with a big grain of salt. The chips & salsa are better than most. The chips were fresh and hot and the salsa had a refreshing, cilantro-infused taste to it. The rest of the food was mushy and bland. The waitress raised her voice from 15 feet away to ask if our food was okay. In all, I'd only come back for the chips & salsa.

    (2)

  • Marsha L.

    I was leery of eating here because the yelp reviews from a couple of years ago seemed so mediocre. It seemed like most of the chains in the East Valley put out food that is not very memorable. The first time I ate here with friends...I settled for their margarita and chips. About a month ago, we met friends again and I actually ordered off their menu for dinner. I was shocked to enjoy the best chili relleno I've found in Arizona!!! My husband was raving about his chicken chimi. The other couple was totally enjoying their Tampiquena. Who knew??? We returned the other night, enjoying appetizers and fried ice cream. I never would have thought Manuel's would become my new go-to place for enjoyable Mexican food...wow!

    (5)

  • Ryan R.

    Was in Scottsdale Healthcare and wanted take out lunch. Ordered 2 tacos, one shredded beef, one chicken. The tacos were fantastic. They are the crispy kind but authentic not the cheap crispy kind. If you have ever been to El Toreador in Redmond Washington it was very similar. I would definitely repeat business here.

    (5)

  • Sam A.

    I've been here a few times. Enough to think I've got a grasp of what to expect. The food here is not quite the great mexican food we have in San Diego, but almost nothing really is in Phoenix. The meat is a little more dry, the rice just isn't right, everything is just a little lower in scale. Rating on Phoenix standards, the place is okay. The atmosphere is okay, the service is good, you don't wait forever for your food. I'll eat here every so often as other people I know seem to really like it.

    (3)

  • Eric E.

    We used to be fans of this place, but we noticed that around 11/2008 they changed their prices and their menu, and we haven't been back since. They do have the best green corn tamale in PHX, but I used to get their nachos, and now they are less than half the serving and about the same price. I know the economy sucks, but they are a tad too expensive for what they serve now. Not a fan any more!

    (2)

  • Todd T.

    Having grown up on Manuels ( I literally cut my first teeth on their chips and salsa), I must say that this is currently the top location. After the original place on 32nd St. and Indian School closed, I was forced to frequent some of the other restaurants. Although, you really can't get a "bad" meal at any of the locations, some stand out more than others. I have been to every restaurant they own and for the best chips, salsa, entree and service- the Mt. View location is the best. **The Red Chili Burro is hands down the best I have had anywhere! Mainly because of the absence of cinnamon or nutmeg that other places use in the recipe. Other excellent choices: -Pollo Especial (HUGE Deep Fried Chicken Burro with Norteno Sauce and jalapeno cream cheese) Drool..... -Sour Cream Ground Beef Enchilada (self explanatory and delicious) -Chimichanga Dinner (get it with shredded beef) -Long time customers might know of an off-the-menu plate called the "Mary Lou" ( Folded Cheese Crisp smothered in meaty Green Chile) The chips and salsa are made fresh with the chips coming to your table warm. I'm not sure why, probably due to money issues, but you have to ask for the "hot" salsa now, where as before, they would automatically bring it to you. So make sure you ask for it! My wife and I had our rehearsal dinner at this location on their large outdoor patio and the service was exceptional! We had several guests from back east and they thought the food was "terrible" This is actually a compliment for Manuel's because if you have ever tried Mexican food on the east coast, it is pretty horrific. So for someone used to eating a "cheese enchilada" made with velveeta cheese, canned refried beans and a jar of Pace salsa- this is not your place. Sure, it's not truly "authentic" Mexican food (that term is subjective once you leave Mexico anyway) but it has been around since the early sixties and it's fare is consistent if nothing else. I will eat at ANY of these restaurants until I die and I will die happy : )

    (5)

  • Heather C.

    I LOVE Mexican food, so even average food will probably garner 3-stars from me. I would say this is pretty average. Everything was good, nothing was disappointing (except maybe the tortillas), but nothing was crazy good either. I will say that while the prices are "affordable", I wouldn't call it cheap. This type of food is not expensive to make nor difficult to prepare, so I think $4.20 for a single taco, for example, is too high. Combinations run about 10 bucks, specialty dishes $12-$15. Expect to pay about $8 at lunch. Overall, not a bad place to go. I will most likely return if in the neighborhood.

    (3)

  • Camelia M.

    Very bad service tonight!!! We are coming here, on and off for the last 9 years were living in this neighborhood and it use to be one of our favors!!! But.... tonight??? Terrible!!! I can't figure out how you Manuel's Management hire this waitress??? She doesn't belong here!!! Not at this location anyway!!! Even tough we called and made a reservation, she acted like she was doing us a favor... her services was lousy and her attitude terrible!!! No class! No customer service! No comments!!! Were most likely think twice before were coming back!!! Very sad :(:(:(

    (2)

  • Fred S.

    This was the first Mexican restaurant in Scottsdale that I tried. It was close to home, we had been shopping all day, and decided to try it for a late lunch. I was disappointed - not because the food was bad, but because it wasn't much different than most of the Mexican restaurants in Spokane. I was hoping for something more adventurous, more authentic, and not the Americanized Mexican food that is prevalent in Washington. That said, the food was as advertised, and was good for what it was. The lunch special price was pretty much standard for the area, and the servings were large. I did look at the individual items on the menu, and noticed the prices seemed high. But since this was the first restaurant that we went to in Scottsdale, I just figured it was the area. The service was good, and the waitress was very friendly. To show how unimpressed I was, this is only about a half a mile from my place, and I have yet to find a reason to go back. Again, the food wasn't bad, but I would rather drive to restaurants with more authentic and adventuresome recipes.

    (3)

  • Jane H.

    First off, let's just get this straight: Manuel's has THE BEST salsa in town. Period. Having said that, the rest of their menu is pretty fantastic, too. We love the pollo especial, fajitas, rolled quesadilla, green tamales - pretty much you name it, we've eaten it there. Becky is our favorite - and super special - server and she always gives us excellent service. Stop in, say hola, and enjoy some fabulosa comida Mexicana.

    (4)

  • Susan W.

    This could be much more, it is still dingy and dirty. The patio is huge new and a wasted opportunity. Too bad it is dark and tacky. I hope a manager is reading this. You need lighting outside, you need plants, there should be a higher standard of cleanliness. The chairs should be placed neatly after they are bused. I didn't see a a manager once. The salsa is bland. The other reviewers liked it, inthe past they had a side dish of extra spicy now we just have the extra mild option. The food is good but could use an update, I agree with other reviewers. This restaurant falls short and is geriatric. I don't mind that this is an older crowd , but how is this good business? They have a prime scottsdale location. It must come down to poor management, they are squandering an opportunity. Get a better manager. Re train your staff. You are heading for obsolescence. It doesn't have to be. I find it difficult go there. I went cause my family loves the tamales. They are excellent.

    (3)

  • james c.

    This is not our favorite Mexican restaurant but we have been customers for 12 or 13 years. If we want Mexican food we can get to this store in about 5 minutes. There is a decent selection of margaritas and beers but wine selection isn't great. My wife liked her large margarita. The wine I had was not too good but no worse than at the Mexican restaurant 5 minutes from our Oregon home. My fajitas were good and plentiful. I couldn't finish everything. My wife couldn't finish her pollo especial and liked it. Unfortunately service was not too good. We waited almost ten minutes for water though we had chips and salsa immediately. There was a busboy but other than delivering chips and salsa I don't know what he does: water delivery and refill and removing dishes are apparently not in the job description. Our waitress was nice and efficient but was challenged by the number of tables. Fortunately she could multitask that is taking multiple orders or delivering drinks to several tables or handling our check between other tasks. However service is important and there were problems which dropped my review stars. We will be back. It is so convenient we return eventually.

    (3)

  • Nickie G.

    Stopped in for a little snack at about 3pm on Valentines Day...since my sister and I were each cooking dinner we knew this wouldn't ruin our "non-romantic" family meals. There was one other other couple in the enitre restaurant. My sister had obviously been there before since she grabbed menus and sat us in the bar right next to the roaring firplace. I was puzzled as it was a beautiful 60 something degree sunny afternoon. The waitress was very pleasant and chatty. She helped us decide what protein we wanted on our Mexican pizza appy. The chicken was a winner and it was great. The appy arrived super fast and HOT. My sister who isn't in the service industry touched the incredibly hot plate and burned her hand. In most other restaurants I have been warned that the plate is super hot. Being in the service industry that is a no brainer for me, however I can see why a consistent warning should be required for those that simply don't think about it. The chips and salsa were excellent. I enjoyed the hot sauce as well as the mild. The waitress brought us 2 mild and a hot to start. My sister asked for a second and then a third (mild sauce). It never crossed the waitress' mind to ask if she wanted more chips with the mini salsa buckets, (must have been weird to only me). We had iced teas for beverages which was definitely fresh brewed, sooo nice not to have cloudy.half.day .old tea. The environment was clean, the lone waitress was professional and did an average job with the exception of a chip refill/hot plate warning. Maybe it isn't their policy..not sure as this was my first visit. I will try it again and see how a dinner service runs.

    (3)

  • Mark S.

    We sat in the lounge because the Colts were playing the Cardinals and found a table with a great view of the many TVs. That was probably the best thing about the evening. The corn chips were warm and fresh but unfortunately only came in a very small soup bowl. We did order more and they came but at the same time as our food. We had to order pico de gallo as the complimentary chips only came with salsa. The pico de gallo was ok but not fresh and not worth ordering. The salsa was interesting. Not my favorite, but at least tasted fresh. I had a miller sharps and I don't think I have ever had a colder "beer". Of course Miller Sharps is nonalcoholic but either way, very nice and cold. I ordered the carne asada. It was not real flavorful. It was tender and good but not great. It actually tasted like a decent steak but I wanted that special spice that makes it Mexican carne asada. It did not have it. My wife had the beef carne picado and you should too...if you like your dish to have two jalapenos to each piece of tasteless beef. I guess I can't say it was tasteless, it tasted boiled to me. My wife ate most of it but the two little pieces i had were enough for me. I could only muster up enough courage to have on chunk of jalapeno as well. I really enjoyed the re-fried beans that came with her meal. Unfortunately mine came with regular beans that were not that great. The service was very good. Pleasant, quick and friendly. I wont go back, I wish I had read some of the reviews first.

    (2)

  • az d.

    This place is serving third rate food. Fish tacos tasted old and definitely not fresh. Covered in foil I think they premake and reheat. The chicken fajitas were nothing but tenders without the chewy vein removed. What a turn off! What are the odds you find yourself eating grisly chicken. I mentioned it to the server and got the look. I should have sent back the meal and walked out. If you like cheesy microwave reheated food and hurried service this is the place for you. It sucks!

    (1)

  • John C.

    Very Good Food in Generous Portions a bit expensive served by a gracious waitstaff--undermanned when we were there.

    (4)

  • Maria J.

    The best Mexican restaurant in Scottsdale. During the daytime a server names Juan is quick and very attentive, beyond expectations. The food is good and the best chips and salsa, and spanish rice, Margarita's also.

    (5)

  • Georgia R.

    Manuel's- or Mannie's has pretty decent Mexican food and lower prices than say, Carlos O'Brien's or Macayo's. Since I live in the area, my roomie and I always go for happy hour and enjoy cheap margaritas and half priced apps- not too shabby. If you happen to go and sit in one of the booths by the mural, take a really good look at it. For some reason we always crack up about it. There's a tiny hut, a large man that couldn't possibly fit into the hut and tiny mountains...hmm. Now that I write this, it's not as funny. But after a few margaritas, I'm sure it will be again.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Manuel’s Mexican Food

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