Lorenzo’s Pizza and Pasta
23623 N Scottsdale Rd, Scottsdale, AZ, 85255
Lorenzo’s Pizza and Pasta Menu
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Address :
23623 N Scottsdale Rd
Scottsdale, AZ, 85255 - Phone (480) 502-1111
- Website https://www.lorenzospizzaandpasta.com/
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Michael H.
This pizza requires patience, as they have earned a great demand due to the excellent quality of their cuisine. Case in point: just waited 2.5 minutes on hold just to place my order and quoted one hour delivery time. Both "inconveniences" are justified by how yummy their pizzas are. Warning: the less than stellar reviews do not do this place justice. I can only attest to the pizza and garlic knots. It's a delicious and solid pizza! We have dined at Lorenzo's on numerous occasions. It's an old fashioned pizza joint with a big pizza oven and not the fast food style pizza cooked with a conveyor belt. Seeing how many take out and delivery orders they handle is extra validation to how many of my neighbors love their food. Lorenzo's is conveniently located in the shopping center on the Northeast corner of N. Scottsdale Road and E. Pinnacle Peak Road. The shopping center had plenty of free parking.
(5)Sarah N.
I enjoyed my experience at this cute little pizza shop. I went this Sunday at around 3pm, and it was pretty busy. My friend and I seated ourselves and had to order at the counter...no big deal. The guy was helpful and let us make special requests for the salad and pasta dishes that we ordered. I had the pasta with veggies, and added shrimp. My friend had a garden salad with extra cheese. The food was excellent and I would order those dishes again! My only complaint was that he added a lot of cauliflower to my pasta dish, and I only asked for broccoli, mushrooms, carrots, and tomatoes. It had very little broccoli, no tomatoes, and a ton of cauliflower!!! I am not a fan of cauliflower...at least not in my pasta. I would like to try the dish next time, as ordered! However, it was a cute little place and they were friendly. This is sometimes hard to find in North Scottsdale. The pizza looks amazing....maybe I will try that next time:)
(4)Truth S.
This place is amazing but now I can't seem to get ahold of them. Did they close? We are only here part of the year and last night I was craving pizza from here and I had a glass of wine so I couldn't drive but there number states it's no longer in service.
(5)Cody M.
The wings were pretty tasty and the only highlight. We ordered delivery on a Friday night and my fear about it taking much longer than expected was not realized... It came right on time (an hour) But we ordered the gran-ma pizza and it was about the least enjoyable pizza I've ever had. Big gobs of watery sauce on top of pizza dough that tastes like it came from a freezer. Rubbery and cheap. Mozzarella slices that weren't fully melted onto the pie. I can't get the taste out of my mouth fast enough from that garlicky sauce. I will never order this pizza again. Too many pizza places near here to try twice. My wife and I love pizza and this was a very bad pizza.
(2)Drew M.
Place is pretty busy which is more of a testament to the typical Phoenician not knowing what decent pizza is. As you enter you are left with the choice of seating yourself or standing in the middle of the restaurant like a moron. Take a seat at one of the many unbussed dirty tables and get ready for the 5-10 minute wait before you are greeted by the ONE waiter for the whole place. The pizza is just not good. I'm not sure who they have making the pizza but he should be fired. The pizza was soggy and watery. I'm not sure if this was because of the canned mushrooms(lol really) or poor quality cheese. I have encountered oily pizza before but watery pizza is a first. The chicken parm hero was edible that's best thing that can be said about it. The calamari was rubbery and of poor quality. If you are going to use frozen pre-made calamari you should at least buy the higher quality.
(1)Jon K.
I'm not sure how the rest of the menu goes but the lasagna was the worst I've ever had. The little garlic knots were ok. Everyone at Lorenzo's was nice and I have nothing to say bad about the establishment as a whole. I was craving lasagna and was disappointed. The sauce tasted like it was just poured straight out of a can. It tasted more like tomato paste than a sauce. Again, nothing terrible about Lorenzo's itself, I just just disliked their lasagna.
(2)Evan J.
We visited Lorenzo's for the first time on what seemed to be a very slow week night. The pizza was OK at best and the salad was disgusting, plain and simple. The worst part of the whole experience was when we blatantly saw our waiter go outside so he could pick his nose...and then come back inside and continue to handle food...with no gloves. As you can imagine, we left shortly thereafter and thankfully had already received our food. Pay a few more $'s and go to Oregano's, CPK, Barro's...anywhere besides here! If you're looking for "extra boogers" on your pizza though, make sure to visit Lorenzo's!!!
(1)Andy G.
I have stopped here a few times now for their two slice and a soda for 5.00 special. It is very satisfying, I stick with a simple cheese and a side of hot hot hot wing sauce to spice up my shavings. Let me say however that many people like their buffalo chicken pizza which I'm sure is fantastic judging by overall consensus. I would recommend Lorenzo's to anyone looking for an affordable slice of satisfaction.
(4)E N.
Ordered: Calimari, Antipasto, Spicey Buffalo Wings, and Garlic Knots. 1. Calamari (actually low grade pig rectum slices mixed with a few tentacle bits...seriously, look it up). This is D grade frozen cheap supply, sold as seafood. The only way this can be considered seafood, is if the pig was a surfer, or ate crab legs and shrimp cakes every day of its sad life, waiting to have its turd-cutter transformed into sliced overpriced greasy lies. 2. Spicey Buffalo Wings. Yes, it chicken...9 of 12 wings were freezer-burned LEGS, not wings. The chewiness, freezer burn, and overall "wet skin" texture of the heat lamp cooked wings was more like a zombie chew toy, than a delicious chicken wing. Yuck. 3.Antipasto...Romain lettuce, sliced CANNED black olives, Sliced Red Tomato, worst provolone I've ever tasted, D-rate salami, and, well, that was it...other than the water-slide water called "Italian Dressing" that came with it. Pepperoncini? Nope. Green olives? Negative. Flavor? Nooooooope! 4. Garlic Knots. These dough balls must cheap This crap-shack in operation. Delicious? Nope...but after eating a freezer burned bouquet of bad choices, I guess a near flavorless ball of dough, low grade olive oil (not even 100% olive oil), and flavorless garlic mush, formed into a blown out balloon knot, this became the highlight of our night. In conclusion, I'M ON VACATION, and after a long day of fun, on our last day, decided to waste $40 on straight-up garbage. I'm looking at a pile of wings, half a disabled salad, and a some pig anus rings. The Garlic Knots were superb though! If superb means lackluster bread nuggets. Ps, we drove to get pickup, because delivery was going to be AN HOUR AND A HALF! We're a mile away! How many tastebud-less drones could possibly want to ingest this garbage at once? Hopefully NOT YOU! Add me as a friend if you "Feel" my review! Peace and Prosperity!
(1)Jill B.
Not many options close to those of us that live up north but Lorenzo's doesn't disappoint. Not greasy and they deliver! Salads are always fresh and garlic knots are dangerously delicious!
(5)Esther R.
The toppings are big and chunky! i'm always full after having a piece of the pie!!! costs a little more than some pizza, but well worth the value and size of the pie.
(5)Joel M.
The pizza here is the best pizza I've had in the Scottsdale ! Definitely my favorite lunch place
(5)Curious G.
Great for family groups with kids. Pizza was just so so. The ingredients and sauce lacked flavor. Prefab chicken was tasteless. Worst remark is on the crust. Even though it was thin--what is with these chop block cookie cutter crusts that are made of sandpaper ingredients. .it bubbles up along the edges and all if the toppings gravitate in the middle. I had to wrap it in a calzone like shape to get spreadification of flavor. Yeah, that's my new coined term, so don't steal it, be happy I'm giving a heads up from a pizza connoisseurs point of view.
(3)Pam C.
Our server was very friendly. The beer was cheap. The garlic knots were pretty good, and the fried zucchini was just OK. BUT, and I LOVE pizza, the Gran-Ma pizza is worth a trip here... from out of state! It's incredible, very flavorful, and definitely the single best pizza I've had in AZ (and I've lived here all my life - well almost - since I was 10 and was just starting to appreciate a good pizza). I've always been a big fan of Fatso's, and it's pretty close to home, but they have nothing like the Gran-Ma. We'll be back!
(5)Pter Z.
Great straight forward, East Coast pizza place. NY, NJ & Philly pizza fans will feel at home.
(4)Barbara H.
Great food! Great service! I HIGHLY recommend this place for great food at an affordable price. The food is amazing and the staff is very friendly. I like that I can take my kids there because they are kid friendly but if I want to take some friends there for an adult only night...I can too! Great place...really can't say enough...just go try it...you will be extremely pleased!
(5)Dave T.
We were pretty underwhelmed on our first visit here. When you arrive, you don't know if you should order at the front, sit down, or wait to be seated. Once we sat down and ordered, it was probably a 30 minute wait before we got our pizza. I had the Buffalo Chicken pizza, which was fine. My fiance Anna got the Chicken and Broccoli pizza, which was also fine. She's from NY, so she's biased, but it didn't live up to the hype, or the good reviews on Yelp.
(3)Heather C.
Hands down, my favorite pizza ever! I can no longer imagine anything better than Lorenzo's White pizza. This super simple pie of ricotta, garlic, and mozzarella won me over at first bite, actually at first sight once I saw the size of it. I owe a HUGE thank you to my husband that could not us. Had he showed up, he would have insisted on your standard red sauce pepperoni pizza, although I have a sneaking suspicion Lorenzo can conjure up a pretty good pepperoni pie, too. Even mister red sauce had to admit the leftovers were pretty darn tasty. And the garlic knots? Pure doughy deliciousness. And Shannon M, you displayed the ultimate act of friendship prior to abandoning Arizona, by hooking me up with Lorenzo. I might need to buy your house just so I can live closer to him!
(5)Stephen P.
Awful awful awful awful. Do NOT patronize this establishment. Delivery time quoted of 70 minutes was LESS THAN HALF of what actually happened. The management demonstrated ZERO interest or concern for their error and poor customer service. Let them go out of business and hopefully a pizzeria with management that gives a darn will take over the space.
(1)Kristen R.
Today I called in an order for my kids. I waited 5 minutes on hold before they took my order. When I went to pick it up, I gave the middle aged, large man my groupon. He said I could not use it on the order. My groupon does not say not mention that it could not be used for a take out order. I said really? Yes, was the rely. I said I'll eat the pizza here then. He said no! I said, ok then I won't buy it. He said ok, with the absolute worst attitude ever. Now, this is not the first bad experience I've encountered here but I truly try to overlook people's attitudes. Therefore, I can't recommend this place because I like to be treated with kindness and respect. The proper response from this business should have been: I'm sorry Miss but your Groupon cannot be used on take out orders, I'll let you use it today but please know it is not our policy.
(1)Good Eats S.
I'm not a pizza girl, so when DH and I and another couple went to Lorenzos, I was like: hmmm. DH and I started by splitting an antipasta salad. Plenty for two, lots of meat and cheese, olives, onions, crisp, fresh lettuce but the house-made Italian dressing lacked oomph. Needed more herbs, garlic, a touch more vinegar to give it some acidity. DH ordered a large pepperoni and cheese pizza for himself. He likes leftovers for breakfast. (Pizza for breakfast---eeeew!) I contemplated one of the entrees---they had the Italian basics, but our friend, who is Italian AND has taught Italian cooking classes said she didn't love the sauce, so instead I decided on a "sausage roll". What is a sausage roll? Just a delectable roll up of dough around sausage and peppers and ooey-gooey melted mozzarella----it was so tasty. It was GOOD! And it came with a little bowl of marinara to dip in. I don't have an iota of Italian in me, so I probably am not a good judge---I grew up on Beef-Boy-R-Dee and Ragu, but I really liked this sauce. It was very light, not sweet, almost simple. The sausage roll wa big enough that I brought home half for lunch the next day. DH and our friends both really enjoyed their pizzas (they also got a large pepperoni) and everyone had plenty to take home for leftovers. The garlic knots were so-so. I don't know why they weren't as good as Troni's---they just weren't. Service was pretty good---I mean, it's a pizzeria. Friendly---a little confused, but they kept our drinks and waters topped and checked in every few to see if we needed anything else. I thought the place was pretty clean--we sat at a booth next to a window and after a glance at the window sill between the bench seat and the glass, I kept my purse firmly on the seat beside me---ick!---but the seats themselves and the tabletops and the laminated menus were all clean. DH said it was a totally different vibe from lunch-time, which is his normal pizza-time. So I enjoyed it and I told DH that next time he has a pizza crave, if he does to Lorenzos he can bring me back one of those sausage rolls for my dinner.
(3)lauren m.
Let me starting by saying that I wasn't expecting a mind blowing experience but I was expecting decent. We have limited delivery in our area and we wanted to try something different than your typical fast food chain delivery. Our experience was terrible. We live about ten minutes away and it took over an hour and 15 min get get our order. The caesar salad arrived with dressing on it that was like 3 times the amount of dressing anyone would want on their salad! Who delivers a salad with dressing on it? The pizza was vile. It tasted like soggy cardboard. There was no flavor what so ever and the basil on the too was charred and you couldn't even tell it was suppose to be green. Will not be visiting again.
(1)Milly D.
I'm originally from NJ, so I love NY style pizza. This place comes very close! Love the white pizza - comes with chunks of Ricotta cheese like it should! It's rare to find this kind of white pizza. Also tried the caprese salad, pretty good, which it had reduced balsamic vinager instead of what seemed to be balsamic vinaigrette dressing, but it was still refreshing. I would recommend this place! The classic pepperoni pizza is tasty as well.
(4)Michael S.
The best pizza I have ever had! My family and I just happen to come in here and were treated just like family. They were so nice and we ordered the meat filled pizza. It was amazing! It fed three adults and three little kids and we still had leftovers. Lorenzo himself made the pizza and there is nothing to compare. So delicious! So glad we found this place. We will be back even though it's location is far away from where we live. It is worth it. So good!
(5)Amanda P.
We stopped here for lunch after our morning trail ride at Macdonalds Ranch. We were super glad they were open at 10am since we were still on Ohio time. They have a good variety on there lunch "ready to eat/by the slice" bar, but we ordered a whole pie made to order and a fettuchine alfredo for one of the kids. We also got the garlic knots for an appetizer. All of the food was great. Crust is thin and sauce is perfectly sweet. You need a fork and knife to eat it without making a mess. Staff was super nice. Prices are reasonable. Highly recommend. And, they have free wifi, you just have to ask for the password.
(5)Albert H.
The "full service" experience at dinner time is lacking. It's as if they aren't real servers and just want customers tipping on top of the food prices. No drink refills. No follow ups to see if everything was OK. Everything slow. The real kicker was when they accidentally boxed up my pizza to go when it was a dine-in order, and we waited... Waited... Waited and they couldn't understand why people after me were getting their pizzas first.
(2)Matt B.
This place is addicting, I eat here all the time, fast affordable and delicious! The buffalo chicken pizza is the best!
(5)Linda B.
Can't emphasize how DIS-appointed I am to have to update my review for Lorenzo's. We've had some really good meals there, but the excellent alfredo we had the first time must have been a fluke. Tried it again, and it was terrible...watery, broken sauce. Hubbie sent it back, and it came back exactly the same -- this time Lorenzo (the chef) came out, clearly insulted that we didn't appreciate his broken sauce (!), and insisting that alfredo is supposed to be thin...we agreed it wasn't an issue of viscosity, but rather the fact that THE SAUCE WAS BROKEN! He then told us that happens when you add chicken to the sauce...um, no...FYI, cream-based sauces typically break when they're overheated or an acid is introduced. We weren't surprised that the waiter didn't understand any of this, but it was pretty shocking the chef insisted on defending such an inferior dish. Pity, because the eggplant parm I had was really good!
(2)J D.
Everybody who knows me, knows I love Pizza. So when we had a Groupon to check check this out, I couldn't wait to sample their good. We ordered: Garlic Knots (6), $1.85 yelp.com/biz_photos/lore… yelp.com/biz_photos/lore… Lorenzo's Special Pizza (Pepperoni, Sausage, Meatball, Mushrooms, Peppers, Olives & Onions), $18.95 yelp.com/biz_photos/lore… yelp.com/biz_photos/lore… The Garlic Knots are awesome and addicting....very Garlicky, so be careful to plan ahead and not eat these before anything *special*...LOL The Pizza is very good. We order it "well done", but with it being so loaded, it's not as crispy as I'd like....but that's ok, we knew it would be tough with all of those toppings. The toppings are fresh and tasty and the Dough is yummy! Service here is good, we've had a couple of great servers. Return Factor - 88%
(4)Kate S.
Lorenzo's has much improved! I have ordered delivery from them again multiple times simply because there is NOWHERE else in the area to get pizza delivery from that isn't a cheap pizza chain, and we wanted some better quality pizza for workers that were doing construction, handyman, stereo, television, etc work on our new home we moved into in November. They have delivered much faster, and in fact once I was told they actually put my order in front of someone who called sooner because it was a larger order and would have unnecessarily delayed mine. Great job Lorenzos! Also, we tried dining in as a family 2 or 3 times. One of the times there was a Gila monster right outside the door which was exiting. Service was great. They were very accommodating with our baby. We are taking out of town company there tonight. Didn't give 5 full stars because they are still rude when they answer the phone sometimes - especially one girl in particular that has an attitude, but that's the only think left that I think they really could work on to improve service. :-)
(4)Ryan C.
Our neighborhood pizza joint and we love it. Family run and it shows, they just care! Support these guys, they work hard. Love the garlic knots and chicken parmesan too.
(5)Jason L.
Just ate at lorenzos. Chicken picatta and garlic knots are off da hook. Closest ny Italian u can get in north phoenix. Love this place
(5)Ken O.
sadly the pizza is good but customer service sucks.ive lived in the area for only six months and have probably spent at least $500 dollars there already.the employees are rude. this may be acceptable were there from but not in Scottsdale .we pride ourselves on being courteous and respectful to others. I ordered a pizza and they messed it up.they did not get the ingredients right and were rude and treated us like a college kid trying to get a free pizza. What upset's me is that I ordered pizza from these people all the time. we live in a million dollar home and they know who I iam. But for a $3 mistake on there part they decided to teat us like deadbeats.no loyalty. I will never eat here again. I'd rather give my money to a mom and pop shop that appreciates it.
(1)Tracy T.
Always enjoy their NY style pizzas. Had their vodka pasta tonight, too and quite tasty. Nice small restaurant in north Scottsdale. Enjoy hearing them speak Italian. Homemade desserts, too.
(5)Mike S.
I Agree with Most of the Negative Posts about this Establishment. Having Owned a NY Style PIizzeria in the Chicago Area , I Know How It Should Be. Every Time I Order for Delivery the Time Is Misquoted. This last Time was quoted 45 to an Hour and it was 1 Hour plus 20. For the Marginal Product they are Serving I Don't Know how this Place stays In Business. Never Again !
(1)Jim B.
good New York style pizza lunch special. just over 5 bucks for 2 slices and a drink. Also a good place to watch world cup on a lunch break. ( even though I don't know what is going on)
(4)Kent S.
The food is good (especially the crispy salads and garlic knots) and the portion sizes are large.. However, the service on a Sunday afternoon (2:30) was poor. There was no wait staff to take orders at the tables. The large guy behind the counter was rude.There was 6 of us and overall the food was good and authentic(NY). The only regret was that I ordered the eggplant parmigiana.It was soggy.
(3)Ty A.
I would love to give this place a better review because I would much rather have a local pizza than one from a chain. However, the pizza is just not good. I got it a few years ago and wasn't impressed and just recently decided to give it another try. The pizza had soooo much grease on it. If you don't mind the grease then I guess it doesn't matter, but I am one of those people who dab my pizza with napkins, and there was a lot of napkins used. The cheese had turned orange from the amount of grease even. Grease aside I wasn't a fan of the sauce, too much oregano, enough to where it was noticeable. Crust and other toppings weren't anything impressive. Sorry to say but I'd take a Domino's or Papa John's over this.
(2)HoyMay P.
Went to Lorenzo's on a Groupon. We choose to sit in a booth. The booth was filthy and later cleaned by the server. Shouldn't they have done that before we sat down?? My husband is from NY so he is super picky about pizza. Ordered a regular cheese pizza and Caesar salad. The salad comes with garlic knots which I wanted to try. The salad was not crisp, rather it was soggy. The garlic knots were somewhat greasy. The pizza was disappointing and lukewarm. Hard crust and way too salty. Usually, my hubby can eat several pieces of pizza and this time he only ate two. Sorry Lorenzo's, we won't be back and thankfully the Groupon paid for everything except the tip. We took home leftovers and I warmed up a piece. On a good note, it tasted better when it was bubbling hot.
(2)Steven S.
Good pizza close by at a reasonable price. Lorenzo himself delivered our order and was very customer focused. Recommend to anyone who likes good pizza!
(4)A B.
Good place to stop by to grab a quick bite to eat...and it's not a wallet breaker either..depending what you get. I love to sit outside on their patio. I usually always get the same thing - and that is a slice of pizza, a garden salad with balsamic vinaigrette and a soda...all that for $ 6.50. The pizza is hit and miss though..If Mondi is not there, forget it. If he is there, the crust is awesome and when coupled with cheese...double awesomeness.. The owner is super friendly, but the interior is often super dirty which is why I don't visit all that often and generally sit outside. The guy from Albania who generally works the cashier is super nice while some others have a downright crappy attitude.
(3)Christy C.
Stopped in for lunch on a Saturday. They have a great selection of slices until 4pm. The white pizza with a side salad (tip, ask to add mozzarella) was amazing. They made us a fresh order of garlic knots despite having a plethora on display. The sandwiches come on amazing soft, yet flaky bread. I dipped everything in a big bowl of marinara and was in heaven. The staff was super friendly. Definitely not a first date place, but the best NY style pizza I've found in AZ. I'm a little bummed I've driven by so many times. We'll definitely be getting takeout and delivery regularly. They'll also sell their dough to take home. I'm in love with this place.
(5)Jennifer B.
Lorenzo's has New York style pizza and attitude. My girlfriend and I went in on our lunch break. We had to wait in line for about five minutes(not bad). When It was time to order the man behind the counter in his ever so NY "tude" said "talk to me ladies". I was a little perturbed by the comment. I get it, we are in an NY Pizza joint but there is a way to talk to your paying customers, especially women. He just seemed to be a little too "Guido" for my liking. After we found our seat, which was a nice corner booth. I had to go up to get some silverware( which I didn't use). The man that was working the oven was the polar opposite of the"Guido". Super nice, helpful and did everything with a smile. He was a doll. We got our food FAST! Oh and it was cheap! Delicious and cheesy pizza that folded with the greatest of ease. I will definitely go back again. You cant beat $5 for 2 slices and drink.
(4)Shaya J.
meh. Pizza is mostly bland, very cardboard taste. Delivery times takes almost two hours. My order has been wrong all three times I have used them. Staff on the phone are always distracted when I call and unprofessional, maybe the reason why my order is always wrong. When I brought up that my order was wrong with the manager once, she put a credit on file for me. When I went to redeem the credit, it turns out it was credit for ONE ingredient only. Boy, thanks. I mean, the pizza you got wrong was unedible because of a food allergy and was $22.00, but thanks for giving me credit for $1.85 towards my next purchase (where you forgot to include an additional order of garlic knots.) *sigh* Wings aren't great either by the way. I was excited to move to an area where I would have a local pizza joint down the road but Lorenzos has horribly disappointed and underwhelmed me. Will not be getting any more of my business, sorry.
(1)Lorraine M.
Wow a little taste of NY and Italy in Scottsdale. Delicious pizza and desserts. If you're looking for good Italian food cooked by real Italians this is the place.
(5)Shannon M.
Sometimes all you need is a little help to see what has been in front of you all along. Lorenzo's is so very close to where I live, but I was just introduced to it this weekend. Thank You!! :) My friend suggested we order some fantastic take-out to enjoy while watching the playoff games. A quick call and we were zooming down Pinnacle Peak towards some of the tastiest Italian food I have had in a while. Two words... Garlic Knots. Beautiful little twists of dough that have been marinated in an aromatic blend of chopped garlic and olive oil... heated and served with a tangy marinara sauce. After getting them home they never even made it onto our plates - we attacked them right in the container! It is too bad that my mom raised me to have good manners, since I grudgingly gave my guest the last one. Seriously, the order could have been twice as big and we could have polished it off without a problem. Next... Antipasto salad. A generous serving of all kinds of good things including fresh mozzarella, salami, provolone... delish! The Main Event... a killer ham & cheese calzone. This thing could have doubled as the football on the TV. Huge! Beautiful! Stuffed full of ham, mozzarella and ricotta. Topped with the marinara sauce it was truly a sight to behold. Yesssssss! My car still smells like garlic. I really like that!
(5)Jean R.
Do not ever order from this place. They ripped us off big time when we ordered for delivery and would not even provide a receipt. We were sooooo overcharged!! When I called to ask why we were so overcharged they were rude. Additionally when we called to order the person who took our order was clueless. To add insult to injury, the order was wrong and cold. Also took well over the time they quoted to get the order. Sad..If I can save anyone from disappointment do yourself a favor and find someplace else to get pizza delivered.
(1)Captain G.
Good variety of pizza and pastas, friendly family like staff serving authentic Italian dishes. Put on your must visit list.
(4)Chris G.
Lorenzo's is not your typical everyday arizona restaurant. For one its not a franchise and the Namesake for the place will more often then not be in the kitchen if you come in for dinner. He apparently had restaurants in Italy and New York but left them when moving his family each time. and we are lucky he did. It's small but I've never had a problem having a conversation when the place is busy. You don't go to Lorenzo's to be seen, you go to have a great meal. The food is amazing. Not being from a state where Italian food is done justice (I'm looking at you 40+ olive gardens) is food is made with recipes that have been passed down from generations. And with the open concepts of the kitchen from the dining area, he can be seen rolling out pizza dough, tasting sauces, or plating pastas. I've been there several times and each meal comes out looking better then the one I had before. I personally recommend the chicken franchese, I'm probably not spelling at right and I probably haven't been saying it right either when I order it but hey it's a great meal so trust me. The service is top notch as most of the time you'll get a member of Lorenzo's family, Lorenzo himself if its not busy, or a Tony Kukoc lookalike who's been serving there for a couple years. It matters as these people have a personal stake in the business so they truly care about their customers. It's different than other places where the waiters will treat you nice to get an extra dollar and forget your face e second you walk out the door. Take chance at this place and I bet you won't regret it
(5)Heather J.
Incredible food, Sicilian owned and ran. Everything from the Caesar dressing to the marinara and calamari delicious! Can't say enough about Lorenzos. My only complaints would be that it is far out there and one server on made service somewhat lag.
(4)C T.
I believe this is the best pizza place I have found in Arizona. We go as often as we can. Workers are VERY friendly and I feel very comfortable there. The garlic knots are amazing. I highly recommend this place.
(5)Albert R.
If you love the pizza in NY, NJ and Philadelphia area then this is a "must go" for you. In addition their are excellent pasta dishes, cooked al dente with fresh sauces. Pasta Vongole is my favorite, but penne with brocolli, garlic and olive oil ranks up there as well. Service is friendly. This is family owned and everything is done with love. We go at least once a week since discovering this gem in Scottsdale!
(5)T J.
I like this place. The food is always good and the employees are very nice every time.
(4)Robert B.
Ordered food an hour and 45 minutes ago for delivery, and they don't show up. Call to see what the problem is and they so oh, there was a problem with your food, we are going to remake it. When I ask why they didn't call, they say they were going to. I say forget it, and they don't even care. They may claim that local, family owned makes a difference. I used to think it did, but service is equally important. Unfortunately, Lorenzo hasn't learned that lesson yet and now I have to go get McDonalds for a 2 year old that is two hours late on her dinner.
(1)Gabrielle S.
I went here with my family and some friends and we really liked it. I can't eat gluten so I just got the salad, but everyone else seemed to love their meals. For an appetizer they got garlic knots which were to die for. My 2 kids and my husband shared the gran-ma pizza which was with marinara, fresh mozzarella, and basil. I tried a little piece and it tasted just like the pizza in NY. I'm from NY so I know my NY pizza. Overall this was a solid restaurant.
(4)Julie S.
This is the worst place for delivery! They put you on hold for close to 5 min when you call, then it takes well over an hour to deliver the food (we live less than 5 miles away). The food is decent but not worth the hassle of having it delivered.
(1)LandA D.
OMG - do we love this place!!!! We went in originally with a Groupon, and have continued to return. My husband and I share a Mediterranean Salad, and a basket of bread knots. Then we each get a calzone, that are out of this world!!! I get an all-veggie one, he gets an all-meat one. They usually are so large, that we can eat only half, and bring the rest home. Occasionally, we just go for it, and eat the entire calzone, in one sitting! I get a beer, which is always cold, and my husband gets an iced-tea. This place is so worth the drive - they use the best cheese in our calzones, nice and fresh, mozzarella, and my veggie one is loaded with lots of vegetables! This is probably the best calzone that I have ever had. One of these days, we'll try a pizza, or pasta - but right now, we like our salad and our calzones! :)
(5)Allison B.
Great crust and pizza. A little pricey $20 for a 14 inch pepperoni but its the only quality pizza place that delivers.
(4)Ernie S.
There wasn't anyone really working behind the counter or in the dining room. You 're just on your own. Tables not cleaned and very dirty. The pizza when we finally got it was burned on the bottom and just very average. We will not return.
(1)Andrew H.
Great restaurant experience. I love everything they make, super friendly staff, family run. Everything tastes fantastic, the best is the homemade cheese cake and their meat lovers Calzone.
(5)Dayna C.
Found Lorenzo's by chance. Absolutely the BEST delivery pizza EVER!! Can't wait to try the dine in service.
(4)Michael C.
I stumbled upon Lorenzo's on a recent trip to Scottsdale. I was pleasantly surprised at finding NY style pizza. I was raised in New Jersey so I know good pizza when I taste it.
(5)Nathan M.
Pretty good food. Ordered for delivery. Took over an hour for delivery on a sat night. Got chicken Parmesan and a calzone. The garlic knots are really good. Maybe we'll try the pizza next time.
(3)Samantha C.
This place has some of my favorite pizza ever. The crust is just amazing, the sauce is not too heavy, not too light, and the cheese is melted goodness. Today I had the spaghetti and meatballs and for around $9 it came with a side salad that wasn't like a side salad at all with iceberg lettuce. Instead I was served mixed greens, a few chunks of cucumber and tomato and black olive slices as well. You have a choice of Italian dressing, Balsamic, and one other I can't think of right now. But I am a huge Balsamic vinegar fan so I went with it and I'm glad I did. PERFECTION. Great service, and nice inside area to sit down and have a nice meal. You do have to go up to the counter to order, but your food is brought out to your table. Hey, it beats paying an extra $5 or so for a tip! But the service and food here is so amazing, sometimes we feel like we should even without waiter service.
(5)George V.
Very disappointed. I only live a mile away and there aren't many restaurants close by. I was hoping that this would become somewhere I could go on a week night when we didn't feel like cooking. With so many 5 star reviews I was hoping it would be good to great. Unfortunately, it was just mediocre. The garlic knots were pretty good but everything went downhill after that. The salad was just basic, nothing special. It didn't help that we ordered it with Italian dressing and they served it with balsamic vinegar. Mistakes happen, we didn't complain. We had the ravioli and a Lorenzo's Special Calzone. The ravioli looked like a pile of sauce and cheese spreading all over a plate. You wouldn't know there were noodles there until you bit into it. There was no form to it at all. When we mentioned to the server that there was a pea in the sauce we were told that this is intentional. Peas in lasagna, who knew? The taste? Bland. The texture? Soggy, no substance at all. The calzone was huge but like the lasagna, lackluster. The texture and taste of the crust was very basic and, in general, not anything that stands out or would make you want more. The diet Coke was good though and you get free refills. Obviously I didn't try everything on the menu but I won't be back since my first impressions are that it's not worth a second shot.
(2)J L.
Great service and delicious food. The staff is very accommodating and you instantly feel like home. Almost everything I've had was good. I love their buffalo, and margarita pizza.
(5)Daren C.
Disclaimer.... I am not a traditional New York style pizza fan. With that said this pizza was "traditional style NY pizza" The joint was a little busy but not slammed, the service was decent but not great. The pizza was good but not the excellent. The price and portion size was right on. I had a pep and a sausage. The slices are about the size of 8x11 sheet of paper tapered in at the bottom. Dripping with grease. The crust is a thin crust, obviously, but seemed to lack any flavor. The pizza folded well and held the topping and grease as it should. The thicker end was decent, just a little too crispy for me. They do have a ton of options. Salads, pastas, cal zones, sandwiches, etc. I will be back but maybe for pasta instead.
(3)Jensie M.
Solid quickie lunch spot. Cracker thin crust with fresh ingredients. More specialty pie selection than other similar opts. Can't beat the value!
(3)Angela G.
Come here often for lunch since its next to my work and i usually get a slice of cheese and a slice of peperoni pizza to go. Love the pizza. Its greasy but a few dabs with a napkin and don't forget the ranch and its a good pizza. The garlic knots are yummy!! Had the chicken Parmesan once and wasn't a big fan. I didn't like the sauce and i rather go to Olive garden/maggianos or Nicks for chicken parm. But sill love coming here for the pizza. When ordering a large pizza it tastes even better since it wasn't sitting out during lunch time. The crust is the best part and the price is great for lunch
(4)Michaela W.
When we picked this restaurant for lunch, I was expecting a more upscale European style restaurant. It's a cute little casual dining restaurant, but the pizza at lunch looked like it had been sitting for quite some time. The pizza was decent after they warmed it up in the oven, but I'd advise ordering a fresh baked one if you have the time. Probably a better for take out than dine in.
(3)Jonathan P.
Lorenzo's is great Italian food at a great price and I think salad is included with every entree. Tony is always our waiter and he always remembers what myself and everyone from my family eats and drinks. I highly recommend the penne pesto with chicken.
(5)Kate R.
Buffalo Chicken Pizza, Chicken Roll, Spinach Roll and Garlic knots is what our family likes to order. The pizza used to be hit-or-miss. Sometimes the ingredients just didn't seem fresh. BUT, seems they are doing it right the past few times. You will NOT go wrong with ordering the rolls. They are huge and delicious. I would recommend getting extra marinara for dipping!
(5)Jeff S.
A strong 4 stars for the pizza (if you order a fresh new pie, as the slices for lunch specials looked like had been sitting 30-45 minutes). Anyway, the pizza I ordered was excellent. This place though loses a star for the customer service as well as the environment. Nobody comes up front, they have 1 cheese shaker for like 30 tables, there is food and crumbs on a lot of the tables in a mostly empty restaurant (only 2 tables used for customers), the employees seemed to hang out in back most of the time rather than have anyone at all at the counter, and a few of the table clothes were ripped. Kind of a sloppy environment. The pizza though, was excellent. I would get take-out from them for sure, but eating in the actual restaurant left a lot to be desired.
(3)Dennis S.
We just ordered pizza for pick up and came home to discover the pizza was burnt and not even edible by appearance. We contacted Lorenzos and they were very hesitant to provide a new pizza. In addition we requested the pizza to be delivered since my family and I were not well today and they wouldn't oblige. The Lorenzos representative on the phone could absolutely care less and even knew that we ate there a minimum of once a week. I made it clear that the service and attitude would cause me to NEVER go back. Again, they didn't care. There are many pizza places to choose from up in this area and would never suggest to anyone to eat there. Quality and service from a supposed family restaurant was completely ignored and because of that its not worthy of your time!
(1)Chris G.
Very good pizza. Probably the best I have had in Arizona. Lived in Az all my life and have eaten a bunch of pizza from many pizza joints and there is a big difference at Lorenzo's. I prefer just cheese, its that nice thinner crust, large pieces and slightly oily, the kind you fold in half like a taco to eat. Certainly my favorite pizza in the valley.
(5)Kandace G.
Generally don't go for takeout, but we were all in a pizza mood. Decided to get takeout from Lorenzo's and it was sinfully good. Ordered the everything pizza and the garlic knots. The pizza was pretty good; huge slices, lots of yummy toppings and a bit over-greasy. The garlic knots were little gems of carb-y goodness. Dipped in ranch, or marinara, or even plain, I couldn't get enough. Split between 4 people, one order went too quick!
(3)Jeff K.
The bonus here is the friendly welcoming service. We found this Italian restaurant using a Groupon....and what a pleasant surprise! We were first served "garlic knots"... a delicious baked bread dough rolled in olive oil, garlic, and spices. We also had the shrimp scampi (14.95) which included a very generous salad, and a calzone (6.95) which was almost 12" wide. Both items were well prepared and tasty. Judging from the regular patrons that visited the restaurant ton dine in and take out, it is very apparent that they all enjoy supporting this local family type restaurant....and it is apparent that the restaurant is in the business of taking care of their customers. We are visiting the Phoenix area from the San Francisco Bay Area and will definitely add this as a place to eat (and support) whenever we are in town. We suggest you give it a try!
(5)Kelly C.
3 1/2 for the food... service, needs work. Yeah, it's greasy, yeah it's foldable and yeah it's yummy. New York pizza is New York pizza. So searched over and over for a menu on the web for Lorenzo's after I read some other Yelp reviews. Finally found one but just went with our favorites. A Cheese and a Hawaiian. Walked in at two on a Sunday, no one around (and I mean no one- no servers, no guests). Sorry to say I had to let them know pretty vocally I was there- after three minutes of hearing them joking in the back. The nice dishwasher came out to tell me he would let them know. Seriously?? Alright, so that being said... the pizza was pretty damn good. I'm a picky girl for gelato and pizza after living in Italy... but I appreciate a hot juicy and cheesy pizza! Cheese, REAL basil and red sauce, a thin crust but a crunchy crust. And p.s. They definitely brush some 'love' on the crust!
(3)Linda R.
My son and I ate here last night for the first time. Service was good. But the Pizza....if there is pizza in heaven, it must taste like this!!! omg.
(5)Eddy A.
We had Lorenzo's for the first time last night. We're in from out of town and I figured Yelp would be a good resource for finding a local pizza place. Overall the Pizza was OK. The vegetarian pizza was not very good. It had so many veggies that the pizza got soggy and you had to eat it with a spoon. (1 1/2 stars) The Lorenzo's special was better. A little more authentic. (3 1/2 stars) I do have to recommend that you not get it delivered. I called in and was told it would be 1hr- 1:15 ... understandable for a Sunday evening. After for an hour and a half I had to call and see what was up... I was told it was on it's way. Finally, it showed up two hours after ordering. The driver apologized, but I would have expected the manager to have at least taken a few bucks off the bill. I also got the wrong change back from the driver when I told him to give himself a $7 tip... could have been an honest mistake So, 50 bucks later with my soggy veggie pizza I felt I had to post on Yelp.
(2)Keith K.
Phoenix isn't known for pizza and this place is pretty average for the city. We had a margarita pizza and it was fine. It had large blotches of cheese which were somewhat annoying. The garlic bread was really good and service was quick (we were the only ones dining at the time).
(3)Marissa M.
Pretty decent. The pizza was tasty and I really enjoyed their crust. The garlic knots are fantastic, and our server was very nice. The ambience is a bit odd though. Even though there were several other customers, it was eerily quiet, and felt kind of weird to have a conversation.
(4)Tammy F.
We went into Lorenzo's not knowing it was under new ownership. The food was fantastic...The service wasn't great however to be fair they were short staffed. We totally enjoyed our food. I had a Calzone, and my husband and the kids shared a 16" pizza. Enough for everyone. We had a BLAST. The owner was so cool and they DELIVER YEAH!!! I'm so excited to have a new option for N. Scottsdale that will deliver and be SUPER YUMMY :)
(4)Sue T.
We ate here recently, and the food was decent. The pizza was good - pretty flavorful and the portions are ample. The garlic knots are tasty and a good side order. We also ordered the salad, which worked well for the family. The service was attentive, although we were the only ones in the place. Will definitely go here again.
(4)Ron B.
What a happy accident... So work has me trapped in NoPhoSco (hah) most days. I'm in the land of strip mall chain eateries near Desert Ridge. My hopes for a good pizza joint were at low ebb. But then on a trip to Ace Hardware, I discovered Lorenzo's. This is real NY pizza. Perfect thin crust, with a great simple sauce and light cheese. Great balance on the flavor. Not beat to death with oregano or sugar. Had reheated slices of cheese and sausage that were really good. And they deliver to our store location, so gonna try a whole made-to-order pie soon. Yay :-)
(4)Roland W.
I'll start by saying I'm really more a fan of Chicago style stuffed pizza, but Lorenzo's is the bomb. We always carryout and typically it's pizza and wings. After frequenting another place closer to our home several times we tried Lorenzo's and it's our new carryout spot. Living in Desert Ridge there aren't many good dining options other than Brooklyn's Best bagels which is fantastic by the way. So making the 6 mile trip to Lorenzo's is well worth it.
(5)Steven A.
I just left there and spent over 1.5 hrs in a booth. Was it the blaring Disney channel, the loudmouth idiot behind on his cellphone, or the bribery of extra garlic knots and upsized (12 in to 14 in) that kept me there for eternity? No I believe it was the 8 minute wait after I seated myself, the comment by one of the employees visiting friend noticing that I hadn't been approached, the inquiry of the waitress "dining in", the 23 min wait to be told that the dough is rising and it will be 5 extra minutes only to wait 30 more, the fact there were no more than 15 people in the place and out during this fiasco, and just that I had 90 minutes of my life to waste that made my evening. It also could have been the fact that I still was charged full price for the experience. At least I have 2 slices of pizza and 6 knots to show for it.
(2)Bill V.
All the food here is great if you like Italian and the service was great too. I have noticed that since July the service has improved dramatically. Since everything is made fresh there is a short wait, but worth it. My high rating is due to the fact that I love New York style Pizza and their pasta dishes are great. In the area I have gone to very expensive and fancy Italian restaurants and did not get as good food or service. I'll always make it a point to go here for great Italian food in a very comfortable environment.
(5)DL F.
Absolutely HORRIBLE customer service!! I've eaten here a few times and the food is decent, especially since there are no good pizza places in N. Scottsdale, N. of the 101, (which is the only reason I've come back because the service has always been terrible if you actually sit and eat in the restaurant) but beware if you do use a Groupon. We ran into some neighbors a few weeks ago on the last day you could use an expiring Groupon and after the kids started playing together, we ended up pushing our tables together (this was super early around 530pm so there was room to sit near us). We came in separately, ordered 20 minutes apart, got our food 30 minutes apart and then when it came time to pay our bill, they rang us up together (we didn't ask them to) and were going to refuse to use one of our Groupons. After I said I wouldn't pay full price, the young 20-something manager threatened to call the police on me. I told him to go ahead and I was serious. Meanwhile, they had a wait because apparently, they weren't letting anyone else with a Groupon who knew each other even sit near each other. They ended up accepting both Groupons and then I proceeded to tell them I would never come back. Just horrible customer service and no clue how to treat a returning customer. I actually notified Groupon about my experience because I had purchased an additional Groupon that expires at the end of the year and told them I would never step foot in there again and wanted a refund. Thankfully, they quickly obliged.
(1)Maria M.
I agree with what others have said about the greasy pizza. We used a ton on napkins to soak up the grease. The wings were excellent. Just a warning that as soon as you present your groupon,the attitude of the staff changes dramatically and you will be treated like a second class citizen. We will not be going back.
(2)Michelle K.
This is hands down our favorite place to eat. We are total regulars here, as my husband, who grew up in New Jersey, is a total snob for New York style pizza and Lorenzo's knows how to do it right! Pasta here is also excellent - I have a special fondness for the carbonara! And my husband also swears by the Chicken Parmesan sandwiches. MMM MMM! I think I'll go there right now! :0)
(5)Frankie S.
Loved this place! Went there yesterday evening with my boyfriend (who is a bit of a food snob). The food was great and the service was outstanding. We will definately be visiting again.
(5)Alban D.
Great NY pizza...the owner Lorenzo grew up in Sicily and the pasta dishes he came up with beat any upscale italian place in town. Priced very reasonably and everything is made fresh.
(5)Pierre Trudeau I.
Yummy cheap quick New York style pizza. It's not bad. Not much else to say.
(3)Francisco M.
By far this pizza joint is the best in the valley. The best New York style pizza I have ever had. You will not be disappointed. I live in the West side of town and I drive all the way to Scottsdale when out of towner come to visit and ask for the best pizza in town, and they never leave PHX disappointed. Hell yeah. Feel the love ppl and try it out for yourself. You will find yourself writing a review just like me. Good Job Lorenzos...
(5)Scott S.
Went there last night, it prsented as a typical-mid class pizza joing, semi-selfserve. Seemed out of place in N. Scottsdale. Anyway, ordered wings, garlic twists and fries. The garlic twists were really good (and prepared really fast), the fries (ok potatoe wedges) were awesome. The wings were OK, we ordered Med and Hot. The hot were hot for hot's sake, not a good flavor behind it, and too much sauce. the Mediums were pretty good but seemed a bit greasy.
(3)Robert B.
We just had dinner at Lorenzo's because i found a Restaurant.com coupon. We thoroughly enjoyed our meal! The Greek salad was crisp with a yummy dressing, and was served with fresh-baked, garlicky twist rolls. Our Chicken Parmesan was cooked just right, and included pasta with a delicious marinara sauce. Portions were very generous. We chatted with the owner Lorenzo and he is a very engaging fellow who obviously takes his recipes, and his customer satisfaction, seriously. We'll be back soon with family! We are happy that another great family-style pizza restaurant is convenient to denizens of the Pinnacle Peak area. Coupon or not, try Lorenzo's and mention that Robert sent you - I'm hoping he'll reward me with one of his delish cannoli's!
(4)Julie R.
DH & I went over for dinner on Monday night...the service was terrible, and the food was not that great either. We had the garlic knots which was the best thing we ate that night. We also had baked pasta shells and eggplant parmigiana, both had way too much cheese on it.
(2)ToddandLisa R.
Normally a good choice. We have ordered a number of times and have really enjoyed the food and service. The past few times, however, something must have changed. It took over an 1 hour and 45 minutes for our delivery tonight and close to an 1 hour and 30 minutes the last two times. Not even an apology when delivered. I have to say the pizza is good, when warm, but if you have it delivered, order early and turn the oven on so that you can heat it up.
(2)