Wow, I wasn't expecting this place to be so nice looking! My hubby and I showed up here sweaty after hiking around Montezuma's Well and so the charming decor and casual upscale atmosphere caught me by surprise. Fortunately we were the only ones in the place during the witching hour in between lunch and dinner time. Due to the recommendation of our server, my husband ordered a hamburger and he said it was one of the best he'd had in a long time. I went with the pulled pork sandwich and that was a bit of a disappointment. There was no pineapple slice as described on the menu and there were no pickles/onions or anything else on top, even the sauce was served on the side. So it was a pretty boring sandwich. However, I got a side of their chili which was absolutely fabulous. Smokey, spicy, and just a little sweet. That earned them an extra star - it is a must order item. Their dinner entrees all sounded really good, too. I also noticed they had a pretty good wine list and some craft beers on tap. I would love to make this a regular destination for date night if I lived in the area. Especially in the cooler months when you could sit with a glass of wine and enjoy the lovely patio. Such a pleasant surprise! A real gem.
(4)
Tammy Y.
Food is great, service terrible. We have gone to lunch the last 2 Sundays and have had the same waiter. The first time we sat outside on the lovely patio. The waiter forgot our drinks and it took forever for him to come back to take our order. Three of us ordered salads which is suppose to come with focaccia bread. We had to ask for the bread. The following week we thought maybe we would get better service by sitting inside. First a waitress came to get our drink orders. Next our same waiter from the prior week came to get our drink orders and take our food order, we asked if he could bring out the bread ahead of time. Needless to say, we were forgotten for both the drinks and bread. The waitress finally realized and apologized. When our food came, once again no bread for the individuals who ordered salads. When we reminded him he said "oh yeah, you asked earlier". When our bill arrived we were charged for a drink purchased by a table next to us. I don't think enough individuals are working for the amount of patrons or they need to replace the old guy waiter.
(3)
Brandon M.
Podunk town, with a killer restaurant. The food is very fresh, homemade, and inexpensive. We went to the Montezuma Well and realized there were very few restaurants in town. We drove into the parking lot, stepped inside, and were literally transported to a desert oasis. I had their Crusted Chicken Breast with Mashed Potatoes and Gravy, a refreshing Mojito, and peanut-butter-banana cream pie. Holy moly their food is awesome and really affordable. Next time I visit the Well, I'll stop by again! Keep up the great work!
(5)
M.J. C.
We had been hearing good things and finally decided to try Vintages Grille. We were pleasantly surprised! The cheerful hostess greeted us immediately. The restaurant was simply, but nicely decorated. CLEAN. Very nice shaded patio with water fountain and overhead fans. My husband ordered blackened salmon...which he said was delicious. I had the special of the day....a cajun pasta dish with chicken, which was nicely done. Before hand we had focaccia bread and a perfect sized salad (not too big, not too small.) Nice selection of craft type beers and a good wine selection. We regret that we were too full for dessert! We will be back!
(4)
Bianca R.
We stopped here on our way from Phoenix to Sedona and everything from the service to the food was top notch. I've been in Sedona for three days now and had four salads, non of which can touch the one I had at Vintages. Burgers were apparently great, too. I think this is a hidden gem that people shouldn't be afraid to try-it's a new business off the beaten path, but it will hopefully become a destination. The chef clearly cares about his or her food and it shows:)
(5)
Mary B.
What a nice surprise. we live south of Sedona but had not been here. We came for dinner. Candy, our server recommended the AZ prickly pear cactus margarita and it was the best we have ever had (she in fact, picks and prepares the syrup). The fried zucchini appetizer was long pieces rather than sliced zucchini and the breading was just the right amount. I had the pan seared cod and because of the quite reasonable price on the menu, I was expecting something on the order of a TV dinner sized portion and quality but a large, flaky white fish with a mild white sauce arrived. The salad before was crisp and included different vegetables. The prime rib was done perfectly medium rare and we ordered it because we were told the beef was grass fed. The presentation was perfect with au jus, horseradish, choice of potato and grilled mixed vegetables, including baby eggplant. The entrees come with choice of soup or salad. We took the raisin pie and coconut pie home with us. The only recommendation would be that the crusts could be lighter and flakier and that the coconut pie could use more coconut flavor. We are looking forward to trying their lunch and brunch as our first visit here gave a very favorable impression of the quality and pricing of this establishment. We ate on the patio which had two outdoor heaters and a lovely atmosphere. We met the owner, Cathy and apparently she has been in the restaurant business for years. It certainly showed on our Saturday night visit.
(5)
Aggie R.
We stopped in on our way to Laughlin, NV. Cozy place, with lots of tv's to view. I spotted a few cobwebs above us in the corner booth we were seated at, other than that the place seemed clean. The food was alright, it was a little bland for my taste. I had to ask for hot sauce and added extra salt. My boyfriend seemed to enjoy his shepherds pie well enough. I ordered the chipotle chili, not nearly as tasty for my taste as it sounded. The place overall is nice.
(3)
Matthew J.
The food was good. The problem was the wait for it. The food truck hadn't arrived to replenish food apparently. I guess someone ran to the grocery store to get the missing ingredients for our meal.
(2)
C J.
Found this place on a weekend getaway. The patio is lovely, our server was very personable and attentive. They have a nice selection of Arizona wines and we tried a couple that were new to us. Our server suggested the green chili fries for an appetizer - they were really good! Our entrees - the fish fry special, chili and grilled cheese - were also delicious. We will definitely stop in on our trips to Northern Arizona this summer!
(5)
Jim L.
Just had a terrific lunch here on our way back from the Grand Canyon. I had the chipotle chocolate chili and Rodeo burger. Both were delicious! They also give you a delicious focaccia bread with an herb butter. Shannon was a great waitress too!!!
(5)
T S.
I was suprised, what a great place, staff was super, the food even better, I look forward to my return. This place ROCKS!!!
(5)
Leonard M.
Absolutely wonderful food and ambiance. You would never expect such a great restaurant in Rimrock. Worth the travel.
(5)
Lisa W.
I'd really like to give this place 4.5 stars, and rating it against other restaurants in its "category" I'd give it 5, but keeping with a level playing field rating it against other restaurants in general, I have to stick with 4 (with some remorse...LOL). We stopped at this place on our way from Sedona back to Glendale after reading great reviews and we were NOT disappointed. It's a very welcoming, casual place and the staff couldn't have been friendlier, including our waitress (Katie I believe). We had sweet potato fries, salad (BF had the one w/goat cheese & figs, which was awesome), grilled salmon, and cod (I think). Dessert was simply phenomenal....peanut butter banana pie....my 2 favorite ingredients (along w/chocolate) in dessert. We can't wait to return to AZ & revisit Vintages!
We recently spent several days in Camp Verde and after reading reviews decided to come here. Soooo glad we did! Even bettter than the reviews. My husband says we'll drive up from Mesa just for the peanut butter banana cream pie!
(5)
Joe O.
Was there in late December 2011, gave it a good review. 4 out of 5, only because the lady manager did not come to the table to greet and ask how the food and service was. This time in Feb. 2012 she did come to the table, friendly lady and chat with the customers to find out how it was going. We have enjoyed especially the Fried Green Chiles, my favorite appetizer. Had the same waitress as before, this time she was a little less formal, and now friendly and more seasoned into her career. Food was excellent. Bathroom are very clean. We drove from Long Beach, California both times to visit with relatives in Camp Verde and to go to Vintages Grill. Will continue to do so, every time we are up that way. Location is close to the Interstate 17, so it is worth taking a break from driving and having a great meal.
(5)
Virginia B.
We wanted to do a date night and trekked down here from Flagstaff. It was a beautiful drive and the restaurant was awesome. Sat out on the patio and drank well prepared martini's and had a lovely meal. Perfect evening made even more perfect with excellent food. For Flagstaff people, go to the McGuireville exit south of Camp Verde and turn left for a mile and a half or so. It is on the right.
(4)
Nancy A.
We happened upon this wonderful place on our way to visit Lake Montezuma; saw a sign advertisng Chipotle Chocolate chili and decided it would be an adventure. I ordered a small cup not wanting to adventure too far just in case; but it was some of the best chili I'd ever had and I wish I'd had the whole bowl. If we lived closer we'd be regulars. We watched and listened as other customers were served and everything looked wonderful and the comments were all positive. We will go again when we travel that way.
(4)
Walt S.
Great little unexpected discovery! Stopped for lunch during a Road Scholar program and were so glad we did. Excellent food and service. Fresh vegetables were cooked to perfection, excellent pasta and marinara sauce, wonderful lemon cake, etc. Wish we lived closer so we could come here more often! Next visit to Sedona will include another stop at Vintages Grille!
(5)
Brian D.
The chili is amazing. I had the dried fig salad and loved it. Sean was an amazing server. The atmosphere was awesome. Saturday night music was great too. My wife had the all American burger and we split sweet potato fries. I'd go out of my way to eat here again!
(5)
Jim A.
I moved to Rimrock last year and Vintages Grille quickly became my favorite! I love the layout of the restaurant; and really enjoy sitting at the large bar area. You can't help but quickly begin to get to know your neighbors! The atmosphere is inviting, the food is fantastic and I always try to go there when Candy is working. She is such a gracious, accommodating bartender/server!
(5)
Bri F.
On my way to Flagstaff I stopped in for dinner and was wonderfully surprised to stumble on this jewel of a restaurant. They had an impressive wine list, which included local and imported wines, vegan and vegetarian options, and their food was outstanding. Though, what I enjoyed the most was the welcoming, friendly and sociable staff. I was treated like family rather than a traveler passing through. They are a special community of individuals who love to share. This will be my traditional stopping route. Thank you to the lovely staff at Vintages Grille!
(5)
Tara B.
Vintages was awesome! Some of the best food I've eaten at a restaurant in quite a while! We all ordered the fish fry, which is the Friday special and it's was perfect. Our waiter, Sean, was extremely accommodating even with all of our picky requests. If I could give an extra star for Sean, I would. Definitely try the green chile fries! Thanks Sean for recommending them. Everything he suggested was terrific, from the clam chowder, to the fried zucchini, to the sweet potato fries! We will be back again, and again! Wish we had discovered this little hidden gem before. Everyone in there from the hostess, to the bus boy, to the other waitresses were very nice and polite. I really can't say enough nice things about this place! Top notch service and top notch food! Vintages gets an A+ in my book.
(5)
Stu P.
Great food, good price and generous portions.
(4)
Stephanie N.
Great local spot with yummy food! Vegetarian friendly for me while the husband enjoyed a pulled pork sandwich. Helpful and nice service.
(5)
Marissa F.
My friend and I needed lunch after visiting the V-Bar-V. This was the second place we saw after we got off the highway. "Huh, this place has 4.5 stars on Yelp? In the middle of nowhere?" I said as we pulled into the parking lot. This place has a lot of food options, most with a lot of ingredients. As we were planning to hike in 90-degree heat, I wasn't interested in most of the offerings, as they seemed to be too heavy or rich for my stomach on such a hot day. I ended up getting a portobello mushroom "burger", which was perfect. It came with a bunch of other vegetables on it, and the option of no sauce/cheese if you wanted it to be vegan (or just not in the mood for sauce/cheese). I was curious about the green chili fries, and asked the waiter about them. In New England, where I am from, "chili fries" would be a pile of french fries with beef chili, and maybe cheese, on top. In Arizona, "chili fries" are green chili peppers, cored and seeded, breaded and fried. WHAT. YES. Get them, definitely. They aren't spicy, but come with a mildly spicy chipotle dipping sauce. Good service, and they were playing an old Joan Crawford movie on tv. Not bad at all.
(4)
Levi C.
"A+" What a great restaurant smack-dab in the middle of Rimrock, Arizona. The atmosphere is vibrant and exciting: definitely not what I expected in Rimrock. When you walk in the dining room you are surrounded by artwork and flat screen t.v.'s. They've a great sound system playing contemporary music and a killer outdoor patio! That coupled with a delicious menu, great specials (like a $5 Bacardi Mojito), make this place one of the best kept secret's in the Verde Valley! If you're going to the Montezuma well, a resident, snowbird, or traveler stop by Vintages Grille, have a Mojito and the Green Chili Fries. I promise you won't be disappointed!
(5)
Kyle L.
Friendly staff and good variety menu. Very nice decor inside I was very surprised how modern the interior is. Decent pricing. Would return.
(4)
Lyndsay M.
Excellent menu selection, service and wine list. Every time I am visiting my mom who lives in Rimrock, I stop by this establishment for at least one meal. Keep up the good work!
(4)
Daniel H.
I got the philly cheese steak. The meat tasted dry and from frozen. It was 9.95 which was overpriced. Oddly enough it was served on a round roll with hamburger fixings. Staff was nice but my water went unfilled. I regretted not getting fast food instead.
(1)
Kristy S.
Was disappointed after having read 5 star reviews. All four people at my table ordered something different and everyone found their food to be fairly bland. It didn't seem fresh, more like they had just reheated everything. Overall, would not recommend.
(2)
Berhany B.
We sat for a while waiting for all of our party to arrive so we ordered green chile fries, which are excellent. As we ordered our dinner, another member arrived and ordered his drink at that time. 15 minutes later we had to flag down the busboy as no servers were even in the dining or bar area. We finally got the iced tea and 30 more minutes later, we finally got our food. Our server came back once when we flagged her down for our check. We saw the busboy more than anyone. My son's hamburger was dry and another member of our party got a well done burger when he ordered medium. The tomatoes on my sandwich were still half green and the chicken on my husband's salad was cold even though he asked for it warm. Needless to say, we will not be returning anytime soon with mediocre food and horrible service.
(2)
Carrol R.
Great food great price nice atmosphere nice waiter Off the beaten path but worth it.
(5)
Larry K.
We happened upon Vintages Grille en route to Flagstaff due to an accident and backup on I17. What a find. We were running late and came 10 minutes before closing. They didn't rush us, on the contrary, they were patient and understanding and served us at the right pace and we had a delicious meal. Wow.
(5)
Jared H.
Found this on yelp and checked it out before heading back to Scottsdale after playing golf. Great food and loose open atmosphere. The lavoch pizza, I probably didn't spell it right but it's great. It's not a normal pizza. If you come here and don't get the green chilli fries you are dumb. Quoting my buddy, they are f'ing slamming."
(5)
L B.
Let me start off by suggesting an order of half green chili fries and half sweet potato fries. We both had salads as our entrees I opted for smaller size Santa Fe grilled chicken my co- diner opted for larger size of the spinach and added chicken, both were spot on, delicious and filling. We were there around 3pm so didn't have to fight crowds, service was attentive and engaging. Pies seemed interesting so we ordered a slice of peanut butter banana cream and kahlua pecan to go--- portions are generous, we enjoyed those after dinner, and still had some left over for breakfast the next morning! Pecans are harvested right there on the property and are meaty and tasty. We may go back for a couple of different types of pieces of pies to go before we leave the area...
(4)
Lisa F.
We started with the fried green chiles, which were excellent. I had the fig & goat cheese salad (jr) nice portion, & quite tasty but could have used a little more greens (on a salad? Who woulda thunk it). My son had the burger & really enjoyed it, juicy & fresh. My daughter had the "all you can eat pasta" well, all she could eat was a small amount because it was bland, (she tried the fettucini & the marinara). We shared a wonderful slice of PB banana pie, very delicious. Our server was very kind & the restaurant was clean & comfortable. Will def be back.
(4)
Taylor B.
If I were staying here in the area again I would come back. My wife and I enjoyed this restaurant. I found it on Yelp and it's the only decent sit down place in the area. I ordered hickory smoked ribs. They were flavorful, but they weren't fall-off-the-bone ribs. My wife ordered the pot roast and she loved it! They give you bread with garlic butter. It was awesome. The salad was huge and came with freshly grated mozzarella on top. The service was great, they checked in on is but they weren't annoying. The atmosphere was nice, it's a very small quaint place. It's about 2 miles from the exit so you will never stumble upon it. If you are in the area give it a try!
(5)
Ariel F.
Good service, ordered the Monte Cristo, delicious. Clam chowder good. Would come back here. Also the Ice Tea is fresh.
I was surprised at the excellence of the food and service. Stopped after visiting Montezuma's Well because it was close and we had the Monte Christo and a Pulled Pork sandwich.
(5)
Lindsay P.
It would get 5 stars if the service was better. The place is modern and cute but still has the small town feel. The food was delicious. I highly recommend the green chili fries. They are perfection. I ordered the burger that starts with a J (I'm too heavy in a food coma to recall it's name) but without the chipotle ranch that comes with the green chile fries drizzled on each bite, it wouldn't have been as appetizing. The peanut butter banana cream pie is heavenly. Get it. Trust me. The wait staff is not very friendly, but highly attentive with refills (we stopped there twice during our weekend) On our second visit it took 20 minutes to get our check after plates had been cleared and our waiter only had one other table. Outside of that, I would be sure to make a stop here when traveling through. Our plans were to spend most of our time in Sedona, but thanks to this place, we spent a lot of time enjoying the quaint shops and surroundings.
(4)
Peggy F.
Our party was extremely disappointed with this establishment. The place is very cute however the food was not good. The quiche tastes like it was made in a large batch a few days ago and then reheated for my dinner. The Pizza my son ordered tasted like ones he buys at the grocery store. The buffalo chicken salad was alright per my husband and my sons girlfriend's chicken was dry and did not look appetizing. Service was alright however the spinach salad served with my meal was pretty good so for that I gave it one star. I would not recommend this establish.
(1)
L P.
Delightfully surprised! I recently moved to the area and pass this place a lot and thought I'd give it a try. It's well off the highway so I thought it would be a dive but it was packed on a Friday night! Food was excellent (ordered the quiche, YUM!) and reasonably priced. Both times service was a bit slow, but staff was very nice. Has several TV's a nice bar and booths. Definitely where the upper class of Rimrock goes. Will surely be back! Note: closes at 8 pm on Fri-Sat (To me that's a bit early, but oh well).... so go early.
(4)
Perla S.
The hamburger was dry/over cooked, the mash potatoes tasted nothing like potatoes and when I asked a young man (the one serving the drinks) for a glass of warm milk for our baby, he brought me a glass of boiling milk. I spend sometime trying to cool it Myself but I gave up and asked the same guy if there was anyway they could make it right because it was boiling, he said no and walked away. The only one good thing was our waiter, an older, quiet man. However, the overall experience was pretty bad.
(1)
Jane P.
Great find! Totally worth the mile and 1/2 drive off I-17. Priscilla, our waitress was so pleasant and friendly. Everything is very fresh and delicious. I had the fig, bacon & feta salad. It was wonderful and the small plate was a meal in itself. My husband had the beef ribs and said they were as tender as butter. The surrounding are lovely and they had patio seating with beautiful mountain vistas. ( too chilly an evening for us). They also have a great open bar with a very homey feel. Lots of locals dining there is always a good sign to me. Will absolutely return.
(5)
Noriko C.
I really hate to give them one star because they were so nice but the food was not good. We got the fried peppers and onion rings as an appetizer. They were both breaded with the same batter and it was bland. The peppers were better than the onion rings. I got the blackened salmon that in my opinion wasn't very good but I ate it. My husband got the crusted chicken breast and mash potatoes with a white gravy. After two bites he lost his appetite and he has a stomach of steel. He said it was very bad and couldn't eat anymore. We came here because of the great reviews. I was thinking it might have just been a bad night but everything we ordered was not good.
(1)
Eve E.
Off the beaten path but definitely a great place to spot on the way from Phoenix to Sedona. Great prices and delicious food with a lot of variety. I had the Spinach and Bacon Quiche with the spinach house salad. Other people in my party had the pulled pork sandwich, herb salmon, and a Jalisco hamburger. Everybody liked what they ordered. Chili recipe was made with cocoa and also very good. I was kind of expecting a diner-type vibe but it was a more sophisticated place.
(5)
Sharon S.
This is definitely a gem in the area you do not expect to find. If traveling from Phoenix/Scottsdale to Sedona - it's definitely worth a stop and there's great things to see in the area as well. The chili was definitely the winner. The best chili I ever had with chocolate as the secret ingredient. I'd even come there for the chili alone. They had great selection of wine and we even got a great Arizona wine at $4 per glass during happy hour. We also had the green chili special soup and it was delicious. We also had the steak and burgers. We weren't asked how we wanted them and the burger was a bit on the dry side. Crème brule was very good. Everyone thought the fried chocolate chip cookie and ice cream was very special and creative. Definitely recommend it if you are local or in the area.
(4)
Charlotte J.
Great food at great prices. My family usually takes me here when I come to visit. Food has always been fresh and Vintages has good selection for vegetarians. Wait staff has always been friendly, never rude. I would recommend to all of my friends.
(4)
Tom L.
We really enjoyed our first visit to Vintages. I had the half slab ribs and my wife tried the flat bread Hawaiian pizza. The smoked ribs were tender with a sweet and tangy bbq sauce, I loved them. The pizza was good and she liked it, but it wasn't my favorite. It was early Saturday evening and there was live music, a little loud, but it added a nice ambiance. All and all we really liked Vintages and will be back.
(5)
Tamara W.
A diamond in the rough but worth the 1.5 mi off of I-17 at X293. The fettuccine, hamburger, fish fry - all of their food is fantastic!! Oh the chocolate chip cookie is de-licious!! The owner is very welcoming and the they all are customer service oriented. We go there often as we live near by. Quality & quantity food with a great atmosphere with rural prices. Indeed a great value~ Yumm!
(5)
Aaron R.
Pet friendly Patio. Excellent food, staff was attentive, and they have a great happy hour. My only complaint would be the short hours, they close at 8pm, even on weekends, which is a bit early, being they are pretty much the only restaurant in the area, now that the ranch house is closed. Highly recommended. It's worth the trip.
(5)
Karin F.
The great thing about Vintages for us was what a total surprise it was. We were on this stretch of the highway late in the evening, it was black as pitch, very different from where are in New Jersey... we had NO idea where to eat. So, I looked to YELP to find a place... Vintages Grille was my pick. We got off of the highway and took some very dark roads out to N Dave Wingfield Rd... My husband and son and I were wondering... "where in heck are we going??".... When we got to Vintages, we actually drove by the driveway, it's an odd one that bends down... so we U-turned, and got to the restaurant... What a wonderful meal! The soup was delicious, the selection changes from day to day, but get the soup that's offered if you are in the mood... My son had a deep dish pizza, and while it is totally unlike any New York or New Jersey pizza... it was flavorful and luscious with an interesting crust that really made it feel like a PIE ... the pepperoni was in chunks, so if you like the really thin slices, this will be a switch. I had the Goat Cheese with Dried Figs and Bacon salad and would get on a plane and fly back out there to eat it again. My husbands Rodeo burger was delicious. We ended with a selection of HUGE, ENORMOUS desserts! The Peanut Butter Banana Cream pie was splendid. Next time, I'd like to try breakfast here!!
(5)
C D.
Driving to Williams from Phoenix we stopped at Vintages Grill for lunch and were pleasantly surprised. our server was very friendly and attentive. The menu had a number of choices. I found the chicken wings some of the best.
(5)
Clarice C.
Stopped by on the way to the airport for lunch. Huge burgers made with local ingredients. Friendly service and clean restrooms. We didn't sit outside but their patio looked nice.
(4)
David P.
After a long morning of visiting the Castle and the Well, my family and I were starvin'. Stopped here on the way out from the Well. Great timing as they opened at 11am when we arrived. Vintage's Grille is clean, healthy and staff that Saturday morning was friendly. Now for the best part. The food! Awesome! Our family had doubts at first as we ordered, but after receiving our orders and diggin' in, it was quite a suprise. Great food! We even had to try their desserts. Outstandingly awesome! If we're ever out here in Rimrock/Montezuma area again, most definately would come back. Recommend to anyone to stop by and have a bite. 10-15 minutes from Montezumas Well.
99 cent mimosa Sunday from 9a-2p!!!! What's not to like. The prices are very reasonable! Vegetarian options. They make there own black bean veggie patty.
(5)
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Address :5155 N Dave Wingfield Rd
Rimrock, AZ, 86335
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Monica J.
Wow, I wasn't expecting this place to be so nice looking! My hubby and I showed up here sweaty after hiking around Montezuma's Well and so the charming decor and casual upscale atmosphere caught me by surprise. Fortunately we were the only ones in the place during the witching hour in between lunch and dinner time. Due to the recommendation of our server, my husband ordered a hamburger and he said it was one of the best he'd had in a long time. I went with the pulled pork sandwich and that was a bit of a disappointment. There was no pineapple slice as described on the menu and there were no pickles/onions or anything else on top, even the sauce was served on the side. So it was a pretty boring sandwich. However, I got a side of their chili which was absolutely fabulous. Smokey, spicy, and just a little sweet. That earned them an extra star - it is a must order item. Their dinner entrees all sounded really good, too. I also noticed they had a pretty good wine list and some craft beers on tap. I would love to make this a regular destination for date night if I lived in the area. Especially in the cooler months when you could sit with a glass of wine and enjoy the lovely patio. Such a pleasant surprise! A real gem.
(4)Tammy Y.
Food is great, service terrible. We have gone to lunch the last 2 Sundays and have had the same waiter. The first time we sat outside on the lovely patio. The waiter forgot our drinks and it took forever for him to come back to take our order. Three of us ordered salads which is suppose to come with focaccia bread. We had to ask for the bread. The following week we thought maybe we would get better service by sitting inside. First a waitress came to get our drink orders. Next our same waiter from the prior week came to get our drink orders and take our food order, we asked if he could bring out the bread ahead of time. Needless to say, we were forgotten for both the drinks and bread. The waitress finally realized and apologized. When our food came, once again no bread for the individuals who ordered salads. When we reminded him he said "oh yeah, you asked earlier". When our bill arrived we were charged for a drink purchased by a table next to us. I don't think enough individuals are working for the amount of patrons or they need to replace the old guy waiter.
(3)Brandon M.
Podunk town, with a killer restaurant. The food is very fresh, homemade, and inexpensive. We went to the Montezuma Well and realized there were very few restaurants in town. We drove into the parking lot, stepped inside, and were literally transported to a desert oasis. I had their Crusted Chicken Breast with Mashed Potatoes and Gravy, a refreshing Mojito, and peanut-butter-banana cream pie. Holy moly their food is awesome and really affordable. Next time I visit the Well, I'll stop by again! Keep up the great work!
(5)M.J. C.
We had been hearing good things and finally decided to try Vintages Grille. We were pleasantly surprised! The cheerful hostess greeted us immediately. The restaurant was simply, but nicely decorated. CLEAN. Very nice shaded patio with water fountain and overhead fans. My husband ordered blackened salmon...which he said was delicious. I had the special of the day....a cajun pasta dish with chicken, which was nicely done. Before hand we had focaccia bread and a perfect sized salad (not too big, not too small.) Nice selection of craft type beers and a good wine selection. We regret that we were too full for dessert! We will be back!
(4)Bianca R.
We stopped here on our way from Phoenix to Sedona and everything from the service to the food was top notch. I've been in Sedona for three days now and had four salads, non of which can touch the one I had at Vintages. Burgers were apparently great, too. I think this is a hidden gem that people shouldn't be afraid to try-it's a new business off the beaten path, but it will hopefully become a destination. The chef clearly cares about his or her food and it shows:)
(5)Mary B.
What a nice surprise. we live south of Sedona but had not been here. We came for dinner. Candy, our server recommended the AZ prickly pear cactus margarita and it was the best we have ever had (she in fact, picks and prepares the syrup). The fried zucchini appetizer was long pieces rather than sliced zucchini and the breading was just the right amount. I had the pan seared cod and because of the quite reasonable price on the menu, I was expecting something on the order of a TV dinner sized portion and quality but a large, flaky white fish with a mild white sauce arrived. The salad before was crisp and included different vegetables. The prime rib was done perfectly medium rare and we ordered it because we were told the beef was grass fed. The presentation was perfect with au jus, horseradish, choice of potato and grilled mixed vegetables, including baby eggplant. The entrees come with choice of soup or salad. We took the raisin pie and coconut pie home with us. The only recommendation would be that the crusts could be lighter and flakier and that the coconut pie could use more coconut flavor. We are looking forward to trying their lunch and brunch as our first visit here gave a very favorable impression of the quality and pricing of this establishment. We ate on the patio which had two outdoor heaters and a lovely atmosphere. We met the owner, Cathy and apparently she has been in the restaurant business for years. It certainly showed on our Saturday night visit.
(5)Aggie R.
We stopped in on our way to Laughlin, NV. Cozy place, with lots of tv's to view. I spotted a few cobwebs above us in the corner booth we were seated at, other than that the place seemed clean. The food was alright, it was a little bland for my taste. I had to ask for hot sauce and added extra salt. My boyfriend seemed to enjoy his shepherds pie well enough. I ordered the chipotle chili, not nearly as tasty for my taste as it sounded. The place overall is nice.
(3)Matthew J.
The food was good. The problem was the wait for it. The food truck hadn't arrived to replenish food apparently. I guess someone ran to the grocery store to get the missing ingredients for our meal.
(2)C J.
Found this place on a weekend getaway. The patio is lovely, our server was very personable and attentive. They have a nice selection of Arizona wines and we tried a couple that were new to us. Our server suggested the green chili fries for an appetizer - they were really good! Our entrees - the fish fry special, chili and grilled cheese - were also delicious. We will definitely stop in on our trips to Northern Arizona this summer!
(5)Jim L.
Just had a terrific lunch here on our way back from the Grand Canyon. I had the chipotle chocolate chili and Rodeo burger. Both were delicious! They also give you a delicious focaccia bread with an herb butter. Shannon was a great waitress too!!!
(5)T S.
I was suprised, what a great place, staff was super, the food even better, I look forward to my return. This place ROCKS!!!
(5)Leonard M.
Absolutely wonderful food and ambiance. You would never expect such a great restaurant in Rimrock. Worth the travel.
(5)Lisa W.
I'd really like to give this place 4.5 stars, and rating it against other restaurants in its "category" I'd give it 5, but keeping with a level playing field rating it against other restaurants in general, I have to stick with 4 (with some remorse...LOL). We stopped at this place on our way from Sedona back to Glendale after reading great reviews and we were NOT disappointed. It's a very welcoming, casual place and the staff couldn't have been friendlier, including our waitress (Katie I believe). We had sweet potato fries, salad (BF had the one w/goat cheese & figs, which was awesome), grilled salmon, and cod (I think). Dessert was simply phenomenal....peanut butter banana pie....my 2 favorite ingredients (along w/chocolate) in dessert. We can't wait to return to AZ & revisit Vintages!
(4)Brett S.
Came here after spending the day at Out of Africa. I was looking for a place to eat on Yelp and this little gem came up. (4.5 Stars out of 5) well with a rating like that, thought we would give it a shot. Very glad we did. They start you off with delicious warm focaccia bread that is served with a side of herb butter. The menu is not huge, but does offer a bit of variety. (Burgers, Fish n' Chips, Pot Roast,Pizza) We chose to go the healthy route for apps with the Onion Rings and Fried Zucchini. (I mean they're veggies right?) After walking around all day at the zoo I was hungry and the granola bar I had for breakfast could only carry me so far. I was in the mood for some down home type of meal and that is when I saw they had Pot Roast one of my faves. Which seemed to be a consensus at the table because 3 of the 5 of us got pot roast. My wife ordered the Shepherds Pie and my sister got the Chicken and Spinach pizza.Most of their entrees seemed to come with a soup or salad choice. I got their Chicken Tortilla Soup (nice flavor) some of the others got the green salads which had onions and spinach mixed in with greens. The service was really well paced and prompt. I felt like I was able to enjoy every course of my meal and not have it all come out at once, which is kind of a pet peeve of mine and they also did a really good job of clearing away the dirty dishes when we were done another pet peeve. My wife shared a few tastes of her Shepherds Pie and it was scrumptious and really well seasoned. I think I might order that next time I go in. My pot roast was fork tender and was smothered with a nice brown gravy with a healthy portion of mashed potatoes, peas and carrots. (Forrest Gump would be proud) After finishing every bite of my pot roast and a little of the mother-in-laws. I was pretty stuffed but I had already eyeballed the fresh baked cookie on the menu (a weakness of mine). Plus it took 10 minutes to prepare which gave me ample digestion time. We each got a different dessert. The Pecan pie was the best pecan pie I have ever tasted. The coconut cream pie was good (usually not a fan of cream pies). The Creme Brûlée was not bad and was a big portion. My cookie was just the way I like them, cooked through but still really soft with a scoop of vanilla bean ice cream perched on top. As you may be able to tell we had a wonderful dinner and we look forward to coming back next time we are in town. I would highly suggest passing up all the fast food crap on 260 straying from the highway and trying the Vintage Grille. You just never know when your going to find that diamond in the rough.
(5)Melissa B.
We recently spent several days in Camp Verde and after reading reviews decided to come here. Soooo glad we did! Even bettter than the reviews. My husband says we'll drive up from Mesa just for the peanut butter banana cream pie!
(5)Joe O.
Was there in late December 2011, gave it a good review. 4 out of 5, only because the lady manager did not come to the table to greet and ask how the food and service was. This time in Feb. 2012 she did come to the table, friendly lady and chat with the customers to find out how it was going. We have enjoyed especially the Fried Green Chiles, my favorite appetizer. Had the same waitress as before, this time she was a little less formal, and now friendly and more seasoned into her career. Food was excellent. Bathroom are very clean. We drove from Long Beach, California both times to visit with relatives in Camp Verde and to go to Vintages Grill. Will continue to do so, every time we are up that way. Location is close to the Interstate 17, so it is worth taking a break from driving and having a great meal.
(5)Virginia B.
We wanted to do a date night and trekked down here from Flagstaff. It was a beautiful drive and the restaurant was awesome. Sat out on the patio and drank well prepared martini's and had a lovely meal. Perfect evening made even more perfect with excellent food. For Flagstaff people, go to the McGuireville exit south of Camp Verde and turn left for a mile and a half or so. It is on the right.
(4)Nancy A.
We happened upon this wonderful place on our way to visit Lake Montezuma; saw a sign advertisng Chipotle Chocolate chili and decided it would be an adventure. I ordered a small cup not wanting to adventure too far just in case; but it was some of the best chili I'd ever had and I wish I'd had the whole bowl. If we lived closer we'd be regulars. We watched and listened as other customers were served and everything looked wonderful and the comments were all positive. We will go again when we travel that way.
(4)Walt S.
Great little unexpected discovery! Stopped for lunch during a Road Scholar program and were so glad we did. Excellent food and service. Fresh vegetables were cooked to perfection, excellent pasta and marinara sauce, wonderful lemon cake, etc. Wish we lived closer so we could come here more often! Next visit to Sedona will include another stop at Vintages Grille!
(5)Brian D.
The chili is amazing. I had the dried fig salad and loved it. Sean was an amazing server. The atmosphere was awesome. Saturday night music was great too. My wife had the all American burger and we split sweet potato fries. I'd go out of my way to eat here again!
(5)Jim A.
I moved to Rimrock last year and Vintages Grille quickly became my favorite! I love the layout of the restaurant; and really enjoy sitting at the large bar area. You can't help but quickly begin to get to know your neighbors! The atmosphere is inviting, the food is fantastic and I always try to go there when Candy is working. She is such a gracious, accommodating bartender/server!
(5)Bri F.
On my way to Flagstaff I stopped in for dinner and was wonderfully surprised to stumble on this jewel of a restaurant. They had an impressive wine list, which included local and imported wines, vegan and vegetarian options, and their food was outstanding. Though, what I enjoyed the most was the welcoming, friendly and sociable staff. I was treated like family rather than a traveler passing through. They are a special community of individuals who love to share. This will be my traditional stopping route. Thank you to the lovely staff at Vintages Grille!
(5)Tara B.
Vintages was awesome! Some of the best food I've eaten at a restaurant in quite a while! We all ordered the fish fry, which is the Friday special and it's was perfect. Our waiter, Sean, was extremely accommodating even with all of our picky requests. If I could give an extra star for Sean, I would. Definitely try the green chile fries! Thanks Sean for recommending them. Everything he suggested was terrific, from the clam chowder, to the fried zucchini, to the sweet potato fries! We will be back again, and again! Wish we had discovered this little hidden gem before. Everyone in there from the hostess, to the bus boy, to the other waitresses were very nice and polite. I really can't say enough nice things about this place! Top notch service and top notch food! Vintages gets an A+ in my book.
(5)Stu P.
Great food, good price and generous portions.
(4)Stephanie N.
Great local spot with yummy food! Vegetarian friendly for me while the husband enjoyed a pulled pork sandwich. Helpful and nice service.
(5)Marissa F.
My friend and I needed lunch after visiting the V-Bar-V. This was the second place we saw after we got off the highway. "Huh, this place has 4.5 stars on Yelp? In the middle of nowhere?" I said as we pulled into the parking lot. This place has a lot of food options, most with a lot of ingredients. As we were planning to hike in 90-degree heat, I wasn't interested in most of the offerings, as they seemed to be too heavy or rich for my stomach on such a hot day. I ended up getting a portobello mushroom "burger", which was perfect. It came with a bunch of other vegetables on it, and the option of no sauce/cheese if you wanted it to be vegan (or just not in the mood for sauce/cheese). I was curious about the green chili fries, and asked the waiter about them. In New England, where I am from, "chili fries" would be a pile of french fries with beef chili, and maybe cheese, on top. In Arizona, "chili fries" are green chili peppers, cored and seeded, breaded and fried. WHAT. YES. Get them, definitely. They aren't spicy, but come with a mildly spicy chipotle dipping sauce. Good service, and they were playing an old Joan Crawford movie on tv. Not bad at all.
(4)Levi C.
"A+" What a great restaurant smack-dab in the middle of Rimrock, Arizona. The atmosphere is vibrant and exciting: definitely not what I expected in Rimrock. When you walk in the dining room you are surrounded by artwork and flat screen t.v.'s. They've a great sound system playing contemporary music and a killer outdoor patio! That coupled with a delicious menu, great specials (like a $5 Bacardi Mojito), make this place one of the best kept secret's in the Verde Valley! If you're going to the Montezuma well, a resident, snowbird, or traveler stop by Vintages Grille, have a Mojito and the Green Chili Fries. I promise you won't be disappointed!
(5)Kyle L.
Friendly staff and good variety menu. Very nice decor inside I was very surprised how modern the interior is. Decent pricing. Would return.
(4)Lyndsay M.
Excellent menu selection, service and wine list. Every time I am visiting my mom who lives in Rimrock, I stop by this establishment for at least one meal. Keep up the good work!
(4)Daniel H.
I got the philly cheese steak. The meat tasted dry and from frozen. It was 9.95 which was overpriced. Oddly enough it was served on a round roll with hamburger fixings. Staff was nice but my water went unfilled. I regretted not getting fast food instead.
(1)Kristy S.
Was disappointed after having read 5 star reviews. All four people at my table ordered something different and everyone found their food to be fairly bland. It didn't seem fresh, more like they had just reheated everything. Overall, would not recommend.
(2)Berhany B.
We sat for a while waiting for all of our party to arrive so we ordered green chile fries, which are excellent. As we ordered our dinner, another member arrived and ordered his drink at that time. 15 minutes later we had to flag down the busboy as no servers were even in the dining or bar area. We finally got the iced tea and 30 more minutes later, we finally got our food. Our server came back once when we flagged her down for our check. We saw the busboy more than anyone. My son's hamburger was dry and another member of our party got a well done burger when he ordered medium. The tomatoes on my sandwich were still half green and the chicken on my husband's salad was cold even though he asked for it warm. Needless to say, we will not be returning anytime soon with mediocre food and horrible service.
(2)Carrol R.
Great food great price nice atmosphere nice waiter Off the beaten path but worth it.
(5)Larry K.
We happened upon Vintages Grille en route to Flagstaff due to an accident and backup on I17. What a find. We were running late and came 10 minutes before closing. They didn't rush us, on the contrary, they were patient and understanding and served us at the right pace and we had a delicious meal. Wow.
(5)Jared H.
Found this on yelp and checked it out before heading back to Scottsdale after playing golf. Great food and loose open atmosphere. The lavoch pizza, I probably didn't spell it right but it's great. It's not a normal pizza. If you come here and don't get the green chilli fries you are dumb. Quoting my buddy, they are f'ing slamming."
(5)L B.
Let me start off by suggesting an order of half green chili fries and half sweet potato fries. We both had salads as our entrees I opted for smaller size Santa Fe grilled chicken my co- diner opted for larger size of the spinach and added chicken, both were spot on, delicious and filling. We were there around 3pm so didn't have to fight crowds, service was attentive and engaging. Pies seemed interesting so we ordered a slice of peanut butter banana cream and kahlua pecan to go--- portions are generous, we enjoyed those after dinner, and still had some left over for breakfast the next morning! Pecans are harvested right there on the property and are meaty and tasty. We may go back for a couple of different types of pieces of pies to go before we leave the area...
(4)Lisa F.
We started with the fried green chiles, which were excellent. I had the fig & goat cheese salad (jr) nice portion, & quite tasty but could have used a little more greens (on a salad? Who woulda thunk it). My son had the burger & really enjoyed it, juicy & fresh. My daughter had the "all you can eat pasta" well, all she could eat was a small amount because it was bland, (she tried the fettucini & the marinara). We shared a wonderful slice of PB banana pie, very delicious. Our server was very kind & the restaurant was clean & comfortable. Will def be back.
(4)Taylor B.
If I were staying here in the area again I would come back. My wife and I enjoyed this restaurant. I found it on Yelp and it's the only decent sit down place in the area. I ordered hickory smoked ribs. They were flavorful, but they weren't fall-off-the-bone ribs. My wife ordered the pot roast and she loved it! They give you bread with garlic butter. It was awesome. The salad was huge and came with freshly grated mozzarella on top. The service was great, they checked in on is but they weren't annoying. The atmosphere was nice, it's a very small quaint place. It's about 2 miles from the exit so you will never stumble upon it. If you are in the area give it a try!
(5)Ariel F.
Good service, ordered the Monte Cristo, delicious. Clam chowder good. Would come back here. Also the Ice Tea is fresh.
(5)Dana L.
We just finished eating here and the food was AMAZING!! Everything was fresh, wonderfully prepared and the service was excellent which is enough to warrant 5 stars. But I would seriously give them a higher rating if I could because the desert was just beyond the moon!! Peanut butter Banana Cream pie and Vanilla Bean Creme Brûlée. OH MY!!'
(5)Walter C.
I was surprised at the excellence of the food and service. Stopped after visiting Montezuma's Well because it was close and we had the Monte Christo and a Pulled Pork sandwich.
(5)Lindsay P.
It would get 5 stars if the service was better. The place is modern and cute but still has the small town feel. The food was delicious. I highly recommend the green chili fries. They are perfection. I ordered the burger that starts with a J (I'm too heavy in a food coma to recall it's name) but without the chipotle ranch that comes with the green chile fries drizzled on each bite, it wouldn't have been as appetizing. The peanut butter banana cream pie is heavenly. Get it. Trust me. The wait staff is not very friendly, but highly attentive with refills (we stopped there twice during our weekend) On our second visit it took 20 minutes to get our check after plates had been cleared and our waiter only had one other table. Outside of that, I would be sure to make a stop here when traveling through. Our plans were to spend most of our time in Sedona, but thanks to this place, we spent a lot of time enjoying the quaint shops and surroundings.
(4)Peggy F.
Our party was extremely disappointed with this establishment. The place is very cute however the food was not good. The quiche tastes like it was made in a large batch a few days ago and then reheated for my dinner. The Pizza my son ordered tasted like ones he buys at the grocery store. The buffalo chicken salad was alright per my husband and my sons girlfriend's chicken was dry and did not look appetizing. Service was alright however the spinach salad served with my meal was pretty good so for that I gave it one star. I would not recommend this establish.
(1)L P.
Delightfully surprised! I recently moved to the area and pass this place a lot and thought I'd give it a try. It's well off the highway so I thought it would be a dive but it was packed on a Friday night! Food was excellent (ordered the quiche, YUM!) and reasonably priced. Both times service was a bit slow, but staff was very nice. Has several TV's a nice bar and booths. Definitely where the upper class of Rimrock goes. Will surely be back! Note: closes at 8 pm on Fri-Sat (To me that's a bit early, but oh well).... so go early.
(4)Perla S.
The hamburger was dry/over cooked, the mash potatoes tasted nothing like potatoes and when I asked a young man (the one serving the drinks) for a glass of warm milk for our baby, he brought me a glass of boiling milk. I spend sometime trying to cool it Myself but I gave up and asked the same guy if there was anyway they could make it right because it was boiling, he said no and walked away. The only one good thing was our waiter, an older, quiet man. However, the overall experience was pretty bad.
(1)Jane P.
Great find! Totally worth the mile and 1/2 drive off I-17. Priscilla, our waitress was so pleasant and friendly. Everything is very fresh and delicious. I had the fig, bacon & feta salad. It was wonderful and the small plate was a meal in itself. My husband had the beef ribs and said they were as tender as butter. The surrounding are lovely and they had patio seating with beautiful mountain vistas. ( too chilly an evening for us). They also have a great open bar with a very homey feel. Lots of locals dining there is always a good sign to me. Will absolutely return.
(5)Noriko C.
I really hate to give them one star because they were so nice but the food was not good. We got the fried peppers and onion rings as an appetizer. They were both breaded with the same batter and it was bland. The peppers were better than the onion rings. I got the blackened salmon that in my opinion wasn't very good but I ate it. My husband got the crusted chicken breast and mash potatoes with a white gravy. After two bites he lost his appetite and he has a stomach of steel. He said it was very bad and couldn't eat anymore. We came here because of the great reviews. I was thinking it might have just been a bad night but everything we ordered was not good.
(1)Eve E.
Off the beaten path but definitely a great place to spot on the way from Phoenix to Sedona. Great prices and delicious food with a lot of variety. I had the Spinach and Bacon Quiche with the spinach house salad. Other people in my party had the pulled pork sandwich, herb salmon, and a Jalisco hamburger. Everybody liked what they ordered. Chili recipe was made with cocoa and also very good. I was kind of expecting a diner-type vibe but it was a more sophisticated place.
(5)Sharon S.
This is definitely a gem in the area you do not expect to find. If traveling from Phoenix/Scottsdale to Sedona - it's definitely worth a stop and there's great things to see in the area as well. The chili was definitely the winner. The best chili I ever had with chocolate as the secret ingredient. I'd even come there for the chili alone. They had great selection of wine and we even got a great Arizona wine at $4 per glass during happy hour. We also had the green chili special soup and it was delicious. We also had the steak and burgers. We weren't asked how we wanted them and the burger was a bit on the dry side. Crème brule was very good. Everyone thought the fried chocolate chip cookie and ice cream was very special and creative. Definitely recommend it if you are local or in the area.
(4)Charlotte J.
Great food at great prices. My family usually takes me here when I come to visit. Food has always been fresh and Vintages has good selection for vegetarians. Wait staff has always been friendly, never rude. I would recommend to all of my friends.
(4)Tom L.
We really enjoyed our first visit to Vintages. I had the half slab ribs and my wife tried the flat bread Hawaiian pizza. The smoked ribs were tender with a sweet and tangy bbq sauce, I loved them. The pizza was good and she liked it, but it wasn't my favorite. It was early Saturday evening and there was live music, a little loud, but it added a nice ambiance. All and all we really liked Vintages and will be back.
(5)Tamara W.
A diamond in the rough but worth the 1.5 mi off of I-17 at X293. The fettuccine, hamburger, fish fry - all of their food is fantastic!! Oh the chocolate chip cookie is de-licious!! The owner is very welcoming and the they all are customer service oriented. We go there often as we live near by. Quality & quantity food with a great atmosphere with rural prices. Indeed a great value~ Yumm!
(5)Aaron R.
Pet friendly Patio. Excellent food, staff was attentive, and they have a great happy hour. My only complaint would be the short hours, they close at 8pm, even on weekends, which is a bit early, being they are pretty much the only restaurant in the area, now that the ranch house is closed. Highly recommended. It's worth the trip.
(5)Karin F.
The great thing about Vintages for us was what a total surprise it was. We were on this stretch of the highway late in the evening, it was black as pitch, very different from where are in New Jersey... we had NO idea where to eat. So, I looked to YELP to find a place... Vintages Grille was my pick. We got off of the highway and took some very dark roads out to N Dave Wingfield Rd... My husband and son and I were wondering... "where in heck are we going??".... When we got to Vintages, we actually drove by the driveway, it's an odd one that bends down... so we U-turned, and got to the restaurant... What a wonderful meal! The soup was delicious, the selection changes from day to day, but get the soup that's offered if you are in the mood... My son had a deep dish pizza, and while it is totally unlike any New York or New Jersey pizza... it was flavorful and luscious with an interesting crust that really made it feel like a PIE ... the pepperoni was in chunks, so if you like the really thin slices, this will be a switch. I had the Goat Cheese with Dried Figs and Bacon salad and would get on a plane and fly back out there to eat it again. My husbands Rodeo burger was delicious. We ended with a selection of HUGE, ENORMOUS desserts! The Peanut Butter Banana Cream pie was splendid. Next time, I'd like to try breakfast here!!
(5)C D.
Driving to Williams from Phoenix we stopped at Vintages Grill for lunch and were pleasantly surprised. our server was very friendly and attentive. The menu had a number of choices. I found the chicken wings some of the best.
(5)Clarice C.
Stopped by on the way to the airport for lunch. Huge burgers made with local ingredients. Friendly service and clean restrooms. We didn't sit outside but their patio looked nice.
(4)David P.
After a long morning of visiting the Castle and the Well, my family and I were starvin'. Stopped here on the way out from the Well. Great timing as they opened at 11am when we arrived. Vintage's Grille is clean, healthy and staff that Saturday morning was friendly. Now for the best part. The food! Awesome! Our family had doubts at first as we ordered, but after receiving our orders and diggin' in, it was quite a suprise. Great food! We even had to try their desserts. Outstandingly awesome! If we're ever out here in Rimrock/Montezuma area again, most definately would come back. Recommend to anyone to stop by and have a bite. 10-15 minutes from Montezumas Well.
(5)T F.
This review is a little late in coming (sorry Candy :-( ) We actually had the pleasure of dining at Vintages on April 28 of this year (2014) I remember the date vividly as it was my step daughter's birthday and we stopped there on the way to Flagstaff for her birthday dinner. Anyway, I had the Cod Sandwich and without a doubt it was the best piece of batter dipped cod I have ever had! I'm no spring chicken and I've had pounds of cod over the years but this was definitely THE BEST battered cod I've had. We sat on the patio (our Maltese was invited to join us as well!!!). We arrived at dusk and they had some cool tunes playing over the outdoor speakers. The patio area was done nicely in a desert sort of motif. You could hear the peacocks cooing in the distance as the sun set. It was really quite lovely. Candy was our server and she was AMAZING! Very thoughtful and attentive. She even helped us choose desert to split for my daughters birthday. It was the Creme Brûlée and was to die for :-P Highly recommend this place.
(5)Yuliana V.
99 cent mimosa Sunday from 9a-2p!!!! What's not to like. The prices are very reasonable! Vegetarian options. They make there own black bean veggie patty.
(5)