4. Restaurants

Otro Cafe

6035 N 7th St, Phoenix, AZ, 85014
  • (602) 266-0831
  • Store is closed

Otro Cafe Menu

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Visit below restaurant in Phoenix for healthy meals suggestion.

Arby’s ( 17031 N Tatum Blvd )
Arby’s ( 2402 W Thomas Rd )

  • Farzana S.

    Hands down, this place has amazing food. I received a gift card from some friends so I had the chance to come back here twice since my previous review. The staff is completely different, place gets busy and the staff appear stressed during those peak times. However, if you come during the off peak times, you'll get the star treatment. As for the food, I can't imagine anyone saying anything bad about it. Every single thing we've tried on the menu is fantastically delicious (even though the taco prices are high for a single taco, they do load it up). Last time my husband tried the burger, and yes, even the burger is impeccable. So, go here during off peak hours, enjoy good food and that incredible salsa they serve with their chips.

    (4)

  • AZ R.

    My roommate frequents this spot often so I was curious. When we got there around 8pm we were told the wait was 15-20 min which it was but did notice lots of empty tables. Seemed fine because service was speedy once sat. let's start w/the positives; Ron y piña as a cocktail....so tasty fresh pineapple, rum, lime and chili y salted rim which I love and you can also taste a light pineapple pulp. For dinner I ordered the rice which was super interesting & had bits of veggies like mushrooms mmmmm. I bet it's their paella rice, it's a lil crispy and chewy and has some nice flavoring. I really could jus come and eat a million bowls of rice. taco chinos are pretty bomb, so hearty and unique. They have this Vietnamese style thing going on. I know this is jus wrong to say but I would use less meat and add maybe carrots or a little bean sprt to give it an ump. But really that is minor. my hang ups; I tried to order pork belly tacos but they were out and no chips and salsa which for me is blasphemy. cochitia taco. was totally thrown off by the flour taco and I feel some sort of way for paying $4 for 1 taco, it was good but not impactful. overall I wanted to love this place but I luv the taco truck la frontera more#€#%#^*+==

    (3)

  • Guy D.

    I waited until I'd been here twice before reviewing and I'm pleased to say both times it was a 5 star experience. Delicious food, great menu, super cool atmosphere and vitally, really friendly staff. I was a big Gallo Blanco fan before it closed so that's what got me here. The Tacos are still delicious and the Tortas are amazing. A perfect location for Sunday brunch on the patio with friends. I can't wait to come back here for dinner too.

    (5)

  • Jeffrey N.

    A few months ago someone told me the best chips and salsa and guacamole was at some Blanco place at The Clarendon. I went there to find that it had closed. I was told the chef went over to Otro Cafe. I eventually found it and went in to get some chips and salsa. First, they neglected to tell me they didn't actually have salsa. They had a green Chile salsa and a Chipotle salsa, but not the typical chunky salsa with tomatoes and such. Second, somehow the chips were stale, yet the bag managed to leave grease stains on my counter at home. The guacamole was good, though. Most people put too much garlic powder in their recipe, but this was just right. I haven't tried their menu yet, but for the price I paid (like $8) for stale chips and not salsa, I'm not sure I'm willing to venture a night out with friends to overpay for food that may or may not be quality.

    (3)

  • Norm R.

    It's good to know that the cuisine of the now defunct Gallo Blanco can still be experienced in this cafe. It's also a great place for happy hour. The atmosphere is casual and relaxed and the staff is friendly and efficient. I think my main grouse is that the tacos are made only with (wheat) flour tortillas - which is a shame because a lot of people, myself included, prefer street tacos with the traditional corn tortillas.

    (4)

  • Autum P.

    So I frequent the health food store next door to this place and when the lot in front of the health food store was full, I parked in front of Otro Cafe. I was a bit hungry so I popped in for a bite. I had the grass-fed beef grilled steak salad and it was fantastic.. The beef was perfectly cooked to med rare and was seasoned to perfection. The salad was made with fresh mixed greens, apples and gorgonzola. Needless to say I scarfed I'd down like a wild monkey. I will return.

    (5)

  • Karina R.

    I'd like to give them five stars, but the service the last time made me go down to 4. The waiter seemed in a hurry and rarely checked up on us. Other than that, their food is really good. I love their tortillas. Very much similar to Gallo Blanco. Gallo Blanco's guacamole is just much better. Last time I went, their michelada was watered down and warm. :( I love my micheladas and was very dissatisfied. Would go back! Please keep your glasses cold for the micheladas. And the chips! Please keep them warm. No one likes a warm beer and cold chips.

    (4)

  • Carla S.

    The service has changed for the better. As usual the food is amazing along with the service. I would recommend this place to anyone that loves a different taste and great service. I get the pork belly tacos with marmalade. And with the fresh tortillas and fresh guacamole. You can't loose. Thank you otros for changing up the service. So much better.

    (5)

  • Mark C.

    I have pretty fond memories of Gallo Blanco, a modern Mexican food concept restaurant that adorned the trendy Clarendon Hotel in central Phoenix for many years. It was a fun eclectic take on the usual Mexican fare, but affordable enough to attract a diehard loyal following. I'd gone there a number of times for dinner and happy hour with groups of all different kinds. So it was obviously quite a shock to find out the Clarendon effectively gave Gallo Blanco the boot despite the restaurant's runaway success. Otro Café was basically Gallo Blanco's 2nd location serving many of the same items in a similarly modern restaurant setup over on 7th Street just north of Bethany Home. Now, Otro is chef Doug Robson's one and only. I'd actually never ventured here before but my date loves this place. So a little Tuesday night dinner get together it was. The one thing my date loves more than anything else about Otro is their guacamole. I don't remember Gallo Blanco's guacamole being that distinctive, but I will admit Otro's was quite delicious. I'm not ready to say it was better than Barrio Café's guacamole, but as traditional guacamoles go Otro's can more than hold its own. I think it's the Cotija cheese that really sets it apart. For our main dishes, she went with a pair of Carne Asada tacos while I ventured into the unknown with a Paella Mexicana. Paellas are more of a Spanish concoction than a Mexican one, but I've had really good paellas at Tapas Papa Frita in Scottsdale as well as a couple of places in Las Vegas so I was curious to see how this one stacked up. Otro's version includes chicken, pork, chorizo, rice, and a garden of different veggies all mixed in. It's also served with tortillas on the side if you want to make soft tacos out of it. The paella came out very hot (scalding hot even), though not too spicy. The flavor profile was quite impressive though I have to admit this paella was mostly rice and veggies moreso than the meats. The portion size is more than big enough to feed two and I get that paellas are almost always dominated by the rice, but I guess I would've liked the meat and veggie proportions to be a little more equal. My date gave me a sample of her Carne Asada taco and it was excellent. She especially loves dousing her tacos with (what I believe was) the green tomatillo and lime sauce mix that they provide at the table. You could pretty much put that sauce on anything. Its that good. No dessert this time as we were more than satisfied with the food we had. The place was busy pretty much throughout the dinner hour (despite being a Tuesday in the middle of summer). Our server was fast and friendly and environment was nice and relaxed. Based on first impressions I would say Otro doesn't have quite the charm of Gallo Blanco, though the overall setup and menu are fairly similar. There's no shortage of Mexican food choices (even in CenPho), but Otro has certainly earned its place as a neighborhood joint. Otro has plenty of unique and unusual dishes to choose from, but I'd recommend sticking with Otro's traditional Mexican fare. That's what Otro does best.

    (4)

  • Daniel S.

    Okay, this place is high in hype, low in everything else. I've never liked the food much- everything is bland and overpriced. It's way too noisy inside- even in a place that's pretty low-key you can't hear across the table. Or be heard by the poor wait staff. On that note, I've experienced more than one slightly off waitress. They're just aloof enough to bug you. I guess the decor is nice. I like the paintings by local artists and the patio would be nice in cooler weather. Not that I'll go back to find out.

    (2)

  • Marie C.

    Have you been to lunch where your 3 year old dumps the salt and proceeds to walk her doll through the "snow.?" I have one available if you would like to try it out. This may or may not have happened while dining here. When you enter a nice (and super cute might I add oh wait scratch that I am married and he is probably 21 years old) host greets you. The place wasn't very busy and we got seated right away on the patio. The decor and ambience to me were boring and might I add it is in a strip mall meh meh meh. We started out with the chips and salsa. I am a stereotypical white girl who wants free chips and salsa, so that I can fill up on these before the meal comes. Not here. You have to pay and our chips were gone fairly quick. (they were only $1, but still $1 is a $1). The saving grace is the chips were good and I wouldn't be surprised if they didn't make them there. They bring you a red salsa and a green salsa. The salsas are made fresh every day. My favorite was mixing the 2 salsas together for a nice surprise. I ordered the shrimp taco and the carne asada taco. They were both very flavorful, but unfortunately both were dry and slightly overcooked. The tortillas are made there and you can tell because they were tasty, but flour so not traditional. My daughter had the beans and the chicken taco, which to our surprise were the ripe ole price of FREE. Next time my daughter is going to be super hungry and order everything off the menu or maybe I will treat her preschool class to lunch one day. (M-F 2pm-6pm only) The beans were super tasty and I'm pretty sure my daughter kept asking me to stop eating them. The chicken on the other hand was dry but flavorful. I highly recommend the guacamole. It came on the taco and I considered ordering an entire serving of it. Service was a mixed bag. They seemed on top of things at first and then we never saw them. We had to ask for our check 2-3 times. I really love the fact they are family owned and a neighborhood restaurant. I want to go back and try a few other things. Next time will be Brunch. *****Came back a second time and service was slooooooow. Food was mediocre. I liked it much better the first time. Honestly don't think we will be back very soon.

    (3)

  • David H.

    We've specifically hit up Otro Cafe for breakfast/brunch on a few occasions simply because the wait was non-existent versus 40+ minutes elsewhere (even when we were driving to Otro, the line at Denny's was out the door! -- Come on, people!). Each time our visit has been a success. The chiliquiles are one of their more popular breakfast items and definitely worth a try, for my two cents. Also big ups to the service at Otro. They're always on the ball and right on time with everything from drink orders, to refills, to clearing the table. All in all, I just highly recommend this place if you are looking for a good breakfast experience but don't require the place to be on Diners, Drive-Ins, and Dives -- because Otro seems to be a little too good for that nonsense.

    (5)

  • Laura F.

    Came here with friends for a Saturday lunch. I ordered one chicken and one shrimp taco, and we ordered guacamole for the table to share. The guacamole was some of the best I ever had, and the chips were really good by themselves. They looked freshly made. Both my tacos were also good, clearly made with fresh ingredients. The shrimp itself was probably the freshest-tasting I have ever had. I really liked the hot sauces on the tables, especially the green, more spicy, one. The atmosphere was very nice. There was some very interesting artwork inside. There were a decent amount of people there when we were, but it did not feel cramped. Our waitress was very nice and attentive. A very good choice for Mexican in Phoenix!

    (5)

  • Mia N.

    The food here is excellent! The service (in terms of how fast your food is prepared) is poor. We came here for a lunch during the work day and we expected our lunch to take a little longer than normal, but this was a verrrrrryyy long lunch as we had to wait at least 30-40 minutes for our food. It should be noted that the restaurant wasn't even at capacity. I might come back on a weekend when I have more time to spare, but will not make this a regular place for workday lunches. I ordered the paella and it was really tasty. Funny enough, my favorite part of the meal was the flour tortillas they served on the side. Those tortillas were to die for! They were heavy, buttery, chewy, soft perfection, yum. It was also enough food to take home and have another very filling meal.

    (3)

  • Jasmine C.

    The service and food here is phenomenal! Typically I order the Posole and wash it down with a michelada. This place definitely has a fusion to it so it's not very traditional Mexican food. For example, the micheladas have dill in them. They are very tasty but it's different. The server informed us that this restaurant has no electrical/gas stoves so everything is wood fired. You can smell the amazing-ness the moment you walk in

    (5)

  • Shokouh H.

    I'm glad that fellow Yelpers look out for each other because otherwise I probably wouldn't have ever found out about this awesome place. Appearently Otro Cafe is owned by the same person as the Gallio Blanco and for some reason (not complaining at all) this place serves their delicious tacos in home made flour tortillas. Big win for me as I so much loved the ingredients in the tacos at GB but absolutely cannot stand corn tortillas. I was so excited to find out about this place that I had to go almost right away and I'm glad I did. Love their carne sada tacos, they are officially my favorite tacos ever!! Bonus, our waiter was super friendly and they had cool rooster art on the walls. I now have a new food to crave while I'm sitting at home. Cannot wait to go back!

    (5)

  • Mike S.

    From Paella to the Guacamole to the Fish Tacos, this place is as good of a Mexican Restaurant as you'll find in Phoenix. Ambiance = 5* Atmosphere = 5* Service = 5* Food = 5* Overall Experience = 5*

    (5)

  • Elisha D.

    Sat at the bar for ten mins. Bunch of employees standing around didn't bother to take our order or bring us water...we left & we won't be coming back!

    (3)

  • Phil M.

    Great place, great prices, great drink selection and selection in general, great staff and great location. Parking is no problem as there's more in the back. The staff is very informative and friendly all the way from the waitresses/waiters to the hostess. If it was closer to home, we'd stop by more often.

    (5)

  • Conrad M.

    Love this place, Service and food excellent. This is going to have be my new spot since Gallo is shutting down.

    (5)

  • Lauren W.

    Great food & cocktails ... Really really slow service & they forgot our appetizers *had the quinoa salad w/ seabass ! Yum.

    (4)

  • Michael T.

    Looking forward to the food.

    (1)

  • Frank F.

    Always can count on delicious food even when I try something new on the menu. My favorites are the chorizo burrito, shrimp taco, vegetables and margaritas! The margaritas are tasty and strong so don't plan on having more than two. Service is excellent. I'm a huge fan of the server Ashley- charisma for days!

    (5)

  • Eric L.

    Food with flair and flavor, good atmosphere, easy parking, overall a good experience. First of all, it's a very comfortable place. Lots of natural lighting, an open design, large booths, and plenty of space. I brought my tablet with me and ended up staying for quite a while. The staff were friendly and attentive. I ordered the half serving of the guac and chips. Really nice flavor overall and the chips are the harder, fresh kind that I usually get at a local Mexican grocery. The ice tea (can't remember the name, but similar to passion fruit) had a subtle taste to it which I like. Sometimes people go overboard with flavoring tea.... I got the carne asada taco and the carnitas taco. The carnitas came with pineapple which had a nice balance to it. The carne asada was good as well and the fresh, hot tortilla made everything kind of melt in your mouth. One note: The meats weren't particularly hot so I'm guessing it was scooped from a bin. It probably could have used 30 seconds on the flat top. I went during Happy Hour and each item was reduced by $1 so the total damage was $12.06, or $15 with tip. Plenty of food (and refills) for a very lazy lunch day.

    (4)

  • Bri F.

    Otro is one of my favs! I initially tried its sister restaurant Gallo Blanco. The menus are close, if not the same... But I definitely prefer the quieter, calmer, more laid back atmosphere at Otro. The food is so good! I love the Asada torta. The fried egg on it is a great touch! We have tried the guac and the elote. Both are worth getting. I've been a bunch of times. Service is good. One time they overcooked the fried egg and were kind about trying to fix it and even gave us a free dessert.

    (5)

  • Lourdes H.

    I was really excited to try out this restaurant since the chef had previously done a demonstration at the Uptown farmers market. He made a very original citrus guacamole and I'd loved it. So I decided to bring my boyfriend for a date night. He ordered the steak burrito and I had the elote callejero and steak taco. The flavors of the taco were great and I would definitely come back to try so more of the tacos. My boyfriend was really disappointed by the burrito since the beans overwhelmed the other flavors and it barely had any steak. The restaurant is cute and has friendly staff, but compared to other Mexican places like La Santisima & Joyride, from our experience, it's just ok.

    (3)

  • Mike S.

    Hate to use the cliche, "everything is good" but I have had everything and it's all good!! Best thing, Pork Belly taco. Also I never get soup ever, but I get it here.

    (5)

  • Nita M.

    I could eat every meal at Otro and never get tired of the food. Otro serves up big, unique flavors in a casual/comfy environment. Otro serves up especially good options for vegetarians. I've had: - Otro Salad: Yum! Sort of like the kitchen sink of salads but everything tastes really good together and the large size is meal-worthy with a little something extra. - Arugula & Quinoa Salad: Solid Mexican flavors rounded out by the bite of arugula and the creaminess of avocado. It's more quinoa than a lettuce type salad. - Vegetable Tacos: One of the best tacos ever! The tortillas are soft & fresh. The filling is in-your-face-delicious - sort of like a mexican curry of flavors. - Guacamole: Really good but a little on the spicy side.

    (5)

  • Evan B.

    A Mexican veggie option other than a veggie burrito/ taco is that too much to ask for? Thankfully Otro has two other unique offerings. A veggie torta and the real reason to come if you are vegetarian the veggie paella. Many of the basics here are similar to their sister location (gallo blanco) the thick quarter round chips the green and red salsas how ever a bit more sour. The paella was great full of flavor and textures from the various fresh veggies, it was very hot from the nearly nuclear iron skillet it is served in so take your time as it will burn you. It is served with a few token corn tortillas which are good but few in number. The value was decent I will be going back.

    (4)

  • Mahabubul B.

    Superb! Great outdoor seating & inside... Menu was easy to understand. Yelp did great helping us find a good Mexican restaurant. It was packed when we got in & packed as we left. No waiting at all was seated right away.. The guys all worked together helping every table.. And their cook did an amazing job with our food! It was perfect! The food tasted very organic & fresh.. From their mixes of salad & their choices of meat.. It was all perfect! Gotta try their fish or shrimp tacos! My date had a beef burrito & that was slamin also! Many credits to their chef!

    (5)

  • Charla L.

    Best taco al carbon i have ever had! The tortillas even speak for themselves! The atmosphere is relaxed and its located in a culteral part of town. I also recommend the bloody mary.. :)

    (4)

  • Louie R.

    Great tacos. Best I've had in awhile! The service was efficient. I enjoyed the shrimp tacos. It was fresh. The guacamole in the taco enhance the flavor!

    (5)

  • Ary N.

    Since I haven't had my dose of Gallo Blanco, I had heard that there was a sister restaurant to Gallo Blanco, Otro Cafe. My boyfriend and I decided to try it out today for brunch. I was happy with the whole place and their food! It took me back to Gallo Blanco days. We will definitely be coming here often for some delicious food.

    (5)

  • Jamil B.

    Great atmosphere not the biggest place but the food and drinks are very tasty and unique. The tacos are excellent and so are the drinks. try the carne asada taco!!

    (4)

  • Chris K.

    One Spanish Word: Michelada. Not many Mexican places around town do the Michelada justice (or even know it really), which is pretty funny considering our neighbors to the south are all about it. And with good reason. A Michelada is Mexican beer and lime juice, with or without tomato juice or clamato, and a salted rim. It's delicious, and Otro's includes the awesome touch of red pepper infused salt on the rim for that extra kick. Normally I wouldn't lead a review with a drink, but that just tells you how excited I was about it. Now, the food. I like meaty Mexican food, so I've stuck to the tortas and burritos here, both of which are really tasty. I recommend the carne torta and the al Pastor burrito or torta. Portion sizes are OK, not insultingly small, and not too big either. A burrito is about a foot long and you can wrap one hand around it, and a torta is served on a standard size torta roll. I like to eat, but I have never been known to have a gigantic capacity, and I have always finished everything on my plate but not left hungry. As others have said, the guacamole is legit. Plenty of citrus flavor that makes it pop. I would also recommend the queso fundido if you like cheese and don't care about calories.

    (4)

  • Tom H.

    With the end of Gallo Blanco, this is our back up place. Menu is about the same. Guacamole and chips are a necessary first. Love the naco torta with a friend egg. Messy but wonderful. Fries are A+. The menu offers breakfast items and lots of interesting Southwestern and Mexican dishes with a flair with very reasonable prices. Yes, it is quieter than Gallo Blanco, but that is a plus if you want to have a conversation with someone. The ambiance is not so wonderful, but if you want good food at reasonable prices, you will notice why this place is crowded. Parking is somewhat limited.

    (4)

  • Tee-Ahhhh L.

    Fantastic margarita!! Seriously amazing and fresh...no crap ingredients like sweet & sour mix. The food though...meh. I had the Del Campo omelet and it was nothing to write home about. My husband had the breakfast burrito and said it was decent, but he wasn't overly impressed. The food took a while too...like a long while which was annoying b/c we had already waited so long for a table. It was around noon on a Saturday and we waited like 30 mins for a table. Funny thing is, no one was ahead of us. We were next to be seated, but no one was leaving the place. Not the restaurant's fault...just annoying. Overall we were at Otro Café for like 90 mins. We just wanted brunch and to be on our way, but instead ended up hanging out way longer than we wanted to or planned on.

    (3)

  • Jeff M.

    Awesome food. I don't know how I could ever eat at Chipotle or Baja Fresh again. Got the carne asada and fish tacos and they were delicious.

    (5)

  • Janice D.

    Awesome customer service and the food is great! We go there at least once a week. The vegetarian burrito is the best anywhere.

    (5)

  • Tony K.

    We tried for the first time. They seated us by the doors and the sun was on us for about 50 minutes. The chips were thick and the hot sauce was thick. I did not like the chips or sauce. We ordered the quesdilla. The waitress forgot the order and brought it last . One of them had very little cheese. . The guacamole was good but I like it spicy with some fresh jalapeños. My breakfast burrito was a little saucy . We did like the fish tacos. It was noisy and had trouble hearing the waitress

    (3)

  • Julie P.

    So I'm a huge fan of Robson's other spot (yet I get the irony) Gallo. The menus are basically the same as is the high quality of food. And coffee is from Lux so if you need a little caffeine with your chiliquilles (my preference is the veggie option slathered in the green salsa) then don't hesitate. This is a little quieter than Gallo but it is also a little more sterile feeling. There is a warmth to GB that isn't here with the white walls and massive windows but that said the parking is far better, the food is the same high quality, and the hours are a little broader which makes for big appeal. I'm just happy to have multiple locations to get some of Robson's yummy creations. :)

    (4)

  • Patty G.

    I really want to like this place but ... I'm just not impressed. The pork belly entree sounded phenomenal but was the antithesis of anything I imagined. The cube of pork belly was a brick of dried, over cooked belly of something - Not good. My husband's enchiladas tasted reheated with Chef Boyardee on top. The dogs will love the leftovers ... Maybe.

    (1)

  • Heidi M.

    USED to love Otro. However after an awful experience with service I'm done with them. I emailed the owner to give him feedback on my poor experience. He promptly responded. His response was apologetic and positive. He offered to send me a gift certificate for which I was very thankful. Great way to redeem yourself and your business to a regular guest! Well..... Not so much. A month went by and no gift certificate. I contacted the owner again and was told "sure! We'll get that right out to you." A few weeks later and nada. As I scroll through reviews there seems to be MANY issues with service. Get it together Otro. You've lost someone who loved your food. Too bad so sad.

    (1)

  • Ryan J.

    Yes, the name kind of gives this place an 'also ran' or second fiddle status to Robson's other gem, Gallo Blanco. But once you enter you get a different take on Mexican. The Salads, Elote, Enchilada's, and Paella are all worth the drive up from Clarendon. My favorite is still the Naco Torta which is kind of ironic given that I'm more of a 'Fresa'.

    (4)

  • Jennifer H.

    This sister restaurant of Gallo Blanco didn't have to work hard to earn a warm spot as now one of my "go-to" places for breakfast, It wasn't too busy on Saturday morning, which was very surprising to the hubs and I. I guess we were early birds getting there a little after 8 because the place started to have people trickle in within the hour we were there. To no one's surprise, I ordered the Chiliquiles Rojas. To this day, I still crave the Chiliquiles Verdes from Gallo Blanco, so I was just dying to find out how different or similar the taste would be. To tell you the truth, I couldn't really tell much difference, because I really loved the Chiliquiles Rojas. It definitely had some spice to it, but not the type that you can't handle. It's just packed with the right about of flavor and punch. The Huevos Rancheros had a similar sauce but different enough that if you wanted to try both, they'd almost complement each other in a way. This one had no meat though. I personally like having protein, so I ordered my Chiliquiles with chicken. We also ordered a side of Quesadilla Synchronizada, which is actually just a cheese quesadilla with Oaxacan cheese. Funny enough, even though I took Spanish for so many years, I am embarrassed to say that I asked what the Verderas Crudas was. My particular menu did not say the translation directly beneath. The waitress just looked at me questioningly and politely answered, "Those are fresh vegetables." Ah, but of course! Of course, I wouldn't know what veggies in Spanish was. I am a meatatarian. Veggies only get in my way! None of that green stuff for me! Perhaps it was just the scrumptious Bloody Mary taking hold of me and made me forget, but regardless, we enjoyed our brief time eating here. (Yes, I mean brief as in, we were hungry and ate quickly and the service was efficient and great!)

    (4)

  • Brian H.

    I really miss Gallo Blanco, and Otro is a decent alternative. I really hope that Gallo opens back up somewhere else, only because I miss the feeling of the old place.

    (3)

  • Shoni S.

    Been here almost a dozen times; always satisfied and no complaints. Service is always good, the food and drinks are always tasty, ambiance is kick back, today(Sunday late afternoon) they had a two- man band that is awesome to listen to, and it's never over- crowded or too loud like their sister restaurant, Gallo Blanco. You can't go wrong with their menu, it's simple to understand and well thought out! A must try!

    (4)

  • L. L.

    Pleasantly Surprised. Stopped in during happy hour for something to eat before the dinner crowd. Had a delicious freshly made Ceviche, and loved every bite. The flavors were great, the chunks of sea bass, shrimp, jicama, cilantro, radish and cucumber slices were mixed in a light grapefruit based broth and not tomatoes, so that was a great find. The lemonade was very tasty too. And. Dessert was a yummy cupcake of pumpkin, cranberry. And nutmeg with cream cheese frosting. Priced just right. I'll be back. Glad to know its there.

    (5)

  • Ashley N.

    I eat at Gallo Blanco regularly and recently tried Otro. Customer service was impeccable and the food was incredible, as usual. The guac and chips here are different than Gallo. The guac is more spicy. I actually prefer it over Gallo. Excellent burritos and enchiladas. You can't go wrong with anything on the menu. And I love that they get their in house coffee from Lux. The owner, Doug, is an awesome guy and made for a pleasant experience when we went. Definitely a staple!

    (5)

  • Gabi M.

    Date night doesn't happen enough for my husband and I, but when it does, we like to try restaurants that we haven't been to before. So last night, after a quick shopping stop at the Crafeteria event hosted by Frances, we headed over to Otro Cafe for dinner. We were not disappointed! I used the Yelp app directions to find the location (duh!), and were psyched to find plenty of parking + no wait to sit down when we arrived without a reservation around 8pm on a Friday. All of the employees that we encountered were extremely friendly and personable from the hostess and our server to Heather, another staff member that we recognized from another local cafe. Our server, Randy was attentive and offered recs on the menu when we asked. We ended up sharing an order of the Guacamole Classico as an app. I ordered it with both chips and raw veggies. I love that the veggies are an option. (Veggies are chilled just right and include carrots, celery, cucumbers, jicama and radish). The guac is chunky and includes avocado, cilantro, serrano chiles, lime juice, salt, white onions, tomatillos, orange and cotija cheese. We each had a beer from their selection of both Mexican and local options, and then shared two entrees: the Pescado del Dia and the Mole Negro. The fish came with veggies and the mole chicken came with fried rice and tortillas. The ambiance is casual and features art on the wall from local artists. The prices are moderate, especially considering portion sizes. There is something for everyone on the menu too... and it's worth noting that Otro opens on Saturdays and Sundays at 8am for breakfast. They get their coffee from Lux as well! We'll definitely be back to Otro, and hopefully pronto!

    (4)

  • Brittanie M.

    Been here twice now and has been a good experience both times. First I tried the carne asada torta with bacon added and a side of fries, yesterday tried the carne asada burrito with a side of guacamole and chips. Their carne is delicious, perfectly seasoned and good quality. The guacamole was great. Their chips are really thick and crunchy with salt but are also great. I would skip the fries and go for the chips, though. Also got coffee both times and it comes in a little single serve French press you press yourself so you can let it brew as long as you want, which is awesome. I wish there were refills! Decent prices with good service and a nice atmosphere. Recommended.

    (4)

  • Ivonne B.

    My husband and I loved this place!! We use to go to the Gallo Blanco in the Clarendon hotel but they close that one and this is suppose to be the sister restaurant to Gallo Blanco. We Love the food and the environment. I can't wait for them to open Gallo Blanco again!!!

    (5)

  • Fatima G.

    I'm very picky when it comes to tortillas. Specially flour tortillas. I was born and raised in Northern Mexico, so I have plenty of experience when it comes to "authentic" flour tortillas. I can honestly say that Otro Cafe's are the best I've ever had in Phoenix (in 10 years of mostly disappointments). Everything I've had in this place has been delicious: tacos, paella, queso fundido, chilaquiles, and... THE FLAN! Service has been great and it's a nice atmosphere, will definitely come back many times!

    (5)

  • Shigeru Y.

    Decent food (had the breakfast burrito, which was delightfully pressed on the grill and crispy), great location, but some of the worst live music I've ever heard in my life, right up there with some wedding reception noise! The restaurant was full and ONE person, an employee who seemed to be the singer's girlfriend, applauded. Dead silence from everyone else. For several songs. It was really bad. I actually had the waiter change my order to takeout, but thankfully the "musician" packed up soon after that. The poor server apologized, and said they're working on the noise level, but I think they need to look at the talent level instead. If I hear/see that awful LOUD caterwauling they call live entertainment again when I enter here, I will immediately turn around and leave. This experience was actually from my second time in the restaurant. My first time I walked in I was ignored, there was no one at the hostess stand area, and there was a bored looking waitress rolling silverware and pretending I wasn't looking at the menus. I walked out after a bit. Two strikes means I've yet to go back, since Los Tacquitos on 16th Street and Glendale is just as close, much faster, and the women working there (owners?) give great customer service. Their quality probably isn't as high as Otro, but neither are their prices.

    (2)

  • Paul W.

    We ate at Otro again recently, and it pains me to say they've lost something And they raised the prices. I'm an Arizona near native and familiar with Mexican food, but recently, they don't know how to control the heat in their various dishes, to the point of it being inedible or making one wish they hadn't eaten it. I was told the chiles were hotter this year, but then you adjust! I had a shrimp cocktail that was too spicy to eat! The last guacamole was so hot, my son needed milk; I dealt with it. The point being, it's gone from flavorful to bad. Not eating there for awhile. This was a MAJOR disappointment. Sorry Otro :(

    (2)

  • Michael M.

    It's hard to compete with Gallo Blanco (my wife's favorite restaurant in Phoenix) and Otro, the sister restaurant, doesn't quite live up to its predecessor. But it's still a solid choice and a good substitute if you live in the north central area like us. So far I've had the carne tacos, carne torta and chicken enchiladas. The first two feature very tasty and well-cooked carne, and I especially liked the torta. The torta comes with onions, guac (more of straight up avocado really), and a killer aji aioli. Simple and perfectly executed. They also have very good chips and guac. Again the guac is more chunky with solid avocado pieces but I don't mind that at all. The margaritas hit the spot and I would expect nothing less from the Gallo Blanco's "Other." More recently I tried the enchiladas. After I ordered, my wife reminded me that she had gotten them before and wasn't a fan. I have to say that I must agree. There's no cheese on top, which perhaps is the more sophisticated way to go, but I could barely taste the cheese on the inside. The tortilla itself was kind of soggy. The sauce is more of a salsa, somewhat spicy and fairly tasty, but nothing to write home about. The side of black beans was my favorite part. They were very good, but the beans should never be the best part of an entree in my humble opinion (Latin Americans, including my wife, may take offense to that though). Otro doesn't have the funky charm that Gallo does, but it's coming along. There's a mural on the outside wall of the adjacent building. I noticed on this last trip that they added booths, which makes it feel more put together. Overall, a good place to get some good, fresh Mexican food and a well-made margarita.

    (3)

  • David M.

    I took myself to the Otro Cafe for my Birthday today. This is one of those nice independent places you might not find if you weren't looking for it. I knew it was there and because my favorite pharmacist recommended it, I decided why not. The food was interesting, I had the three enchiladas each with a different sauce. I found I was expected to get all three with the same ingredients. Because it was my birthday, and the cook was new, they let me get two vegetable and one chicken. I think i was there on the right night to be able to have gotten that substitution. I won't plan on it happening again if I go on another night. When your server tells you about the sauces listen to. What they describe as spicy will be. The ingredients are fresh and tasty. I do think I preferred the vegetable enchiladas but thought a bit more cheese in them would have been a nice touch. More modern Latin food is served here. Some I haven't tried so I plan on going back to try some of the other items on the menu. What I saw coming out to other diners looked intriguing. I say the prices are moderate but that doesn't include alcohol. If you have drinks, I don't know. Nice interior that is clean and simple. I like that with some interesting art on the walls. They have a nice patio out front. Parking is not a problem at all and it is easy to find.

    (4)

  • Khaldoun B.

    The only place that compares is sister restaurant Gallo Blanco which unfortunately closed down a while back. Best Mexican food in town.

    (5)

  • erica b.

    Loved it! Service was fantastic, the patio was pleasant, and the food great. I got the chilaquiles rojos. They are spicy, which I loved. One of the best I've had.

    (5)

  • Richard T.

    Nice place. Food was outstanding. Salsas were great. My Naco Torta unique, delicious. Mexican paella nice take. 5 Star but for one service problem. Two of us faced the front door. As the sun set a very strong sun hit us face on. ABSOLUTELY NO EFFORT was made to block the sun. Service people seemed amused but what was needed was something to block the window for about 20 min until the sun set. Has To be a recurring problem? Still will return for the excellent menu, but now know what seats to avoid in the early evening.

    (4)

  • JoAnne M.

    Cute place. Clean and fresh looking. Went there for lunch with a colleague. Ordered the table guacamole. It was good but I prefer my own home made. Also had the shrimp tacos with vegetables. Both were very flavorful. Service was prompt and friendly. My one criticism was that although we ordered an order of the guacamole to take home to my colleagues husband, the order want 1 placed and we didn't have time to wait longer. I will definitely be back

    (4)

  • Jordan R.

    Food was good and seamed reasonably priced, but the service was pretty slow. Margaritas were nothing special. It's not located close to me, so I probably won't be back.

    (3)

  • Richard G.

    Went for happy hour to order margaritas. Our server, who we couldn't tell if she was being overly nice or if she was patronizing us, brought us back lime juice with simple syrup. We could barely notice the "great tasting" silver tequila she was describing to us before we ordered them. Another thing I didn't appreciate was the lack of check ups she did with our table. We saw her three times during our dining experience. The food though.... Amazing. I highly recommend this place for the food. I had the veggie tacos and they were to die for. Giving three stars because of the poor service. Would recommend this place for the food for sure. So good!

    (3)

  • N M.

    Authentic Mexican Food w a organic twist! You can always judge a Mexican restaurant by their salsa & tortillas- this place makes both from scratch! Doesn't get any better - stop by and enjoy some real Mexican food in the valley.

    (4)

  • Adrian B.

    There was a friendly wait staff, and the pancakes and eggs, and guacamole were delicious. The flour tortillas were excellent, and we enjoyed the quesadilla. However, the quinoa salad was not good. The chicken was very dry and burned on one side. The chips are way too thick. The corn tortillas for the enchiladas were also way too thick, and the enchiladas were rather plain. The beans were very bland and even bitter, and the rice was just bizarre. I wanted Spanish rice but got some strange concoction. If we go there again, it will be for the breakfast food, but we probably won't be going again.

    (2)

  • Jaime H.

    Wow! Delicious flavorful food! Made to order fresh. Guacamole was fresh, Queso fundido was flavorful. Nice attentive staff. Had agua de piña to drink, it was light and flavorful. Our dinner was pollo asado and and assortment of tacos, my favorite was the pork belly, delicious!

    (5)

  • Alana B.

    This place is sweet and spicy, but had no idea it existed! Very close to the Biltmore area, this will be a new go to Mexican restaurant. Started with the chips, salsa and guacamole and everything was great - salsa comes in the squeeze bottles. Ordered the fish tacos and the otro salad with Carne asada and both were delicious! The staff are extremely friendly and helpful when I was making my dinner entree decision. I will definitely be back shortly to discover the other dishes that people are raving about. Oh yeah, the margaritas are perfect - fresh and tasty!

    (4)

  • Carol K.

    I was suprised this was in a nonedescript strip mall but had such panache! The food was delicious. I thought the guac was outstanding. The carne asada taco with a flour tortilla (yay) was very tasty and the Inca Salad was divinity. The salad had such a combination of textures; quinioa, nuts, avo- with a citrussy vinegrette that was so so good. We will definitely return. The Happy Hour pricing was a treat on the weekend!

    (5)

  • Michele A.

    We visited Gallo Blanco last time we were in Phx and were sad to hear it is temporarily closed, but found Otro instead. We thought the Carne asada was very good (we got it without beans). We also ordered the Mole Negro (half chicken) which was very tasty. The salsa verde with the chips was excellent (and while you get charged for the chips, it was only $1). Thought the price of the burritos was very good, but probably wouldn't order the chicken ago (a little pricey, I thought). Had the AZ Margarita which was very good. Our waitress was attentive; our burrito was incorrectly made with beans and she was back at the table to check in on us shortly after our lunches were served and then our new one came out very quickly.

    (4)

  • Ozlem C.

    I like the vibe here. Menu items are all affordable. Whatever I tried here is so delicious at the same time.

    (5)

  • Noor B.

    Ohhh wow. Delicious. My husband and I love Gallo Blanco, so we had to try Otro Cafe. The location is interesting; the restaurant is open and spacey, which I think I prefer to Gallo, and the seating is more comfortable. I really like that the kitchen is open and you can watch the chefs cook your food. I also think the staff is a little friendlier than at Gallo. You're served the same two sauces as at Gallo, but you get chips. I also had a one person serving of guacamole, which was so good. Definitely some of the best guacamole I've had. I love that you can order a smaller portion, as my husband doesn't care for guacamole and if it's just the two of us eating Mexican, we don't get guacamole as an appetizer because it ends up being too big a portion. This ended up being perfect. I had a veggie taco (kale, cauliflower, and squash) and a shrimp taco. My husband had the naco torta. The veggie taco was fantastic - I loved the mix of vegetables and the sauce they used. The shrimp was also excellent, with a really great slaw on top. The naco torta was huge and delicious - perfectly cooked over medium eggs and tender beef. It was rich and delicious. We didn't intend on getting dessert but we decided to try the coconut pudding. I thought the consistency was a little thin, but it was creamy, smooth, and not too sweet. It was topped with some shaved chocolate which simply added to the richness. A great ending to a great meal. Loved it! Can't wait to go back and try the other menu items.

    (5)

  • Leslie M.

    I came here on a Friday early night around 5pm around happy hour (3-6p, I believe). I have never been here before and it was pleasantly not busy. The restaurant is clean and open, but it doesn't seem like a place where they can hold very many people. There was lots of parking and we get seated right away. We order the guacamole classico and the elote callejero. They both were so tasty. I especially liked the elote - corn with cotija cheese, mayo and parpika. Mmm- good. We then ordered pear mojitos, which were really good as well. I then decided to order a carne asada taco and my date decides to order the enchiladas verde. The carne asada was good, but quite honestly, I think it tastes just like any other Mexican joint. I had a bite of the enchiladas and they were really good. What really blew my mind was the Mexican rice. It had just enough seasoning and they added roasted vegetables that even made it more tastier. It was so good. I could of eaten a whole bowl of just the rice. I will definitely be back.

    (4)

  • Cathleen C.

    We came here for brunch. The omlet I had was delicious, even though it had peppers that were not listed on the menu. The service was pretty hands off, but with multiple conversations going it wasn't too noticeable. Will try it again for some of the yummy looking lunch options.

    (4)

  • Karen S.

    The service was great along with the food. The breakfast burrito was huge. Will be back for the paella!

    (5)

  • Gwen H.

    I am so impressed with this place!!! I was craving shrimp tacos and this definitely hit the spot! They used large shrimps that they marinated so it was packed with flavors!! And the el pastor....oh my goodness! Pork belly marinated with pineapple chunks...wow! I like their house sauces as well. We are at the bar and the girl was so pleasant. Would definitely come back. We came during lunch but I really enjoyed the atmosphere. It would also make a fun place to go for dinner.

    (5)

  • Amy C.

    Cafe Otro is a cute, quaint local Mexican food restaurant. The guacamole is not to be missed! It has a citrus flavor which is a nice surprise. The chips are home made and delicious. The salsa comes in those squeeze tubes which I cannot stand! It makes me feel like my hands are dirty each time I have to put salsa on each chip. I like to dunk my chips into the salsa and I can't do that here. Therefore, only four stars. There are ample vegetarian options available. They have good salad and daily vegetable selections. Their iced tea is also very good! If you like pop, they have Mexican coke (in the bottle, made with real sugar).

    (4)

  • Cathy C.

    The food is pretty good. I had the paella. its not paella in the traditional sense but it was good. this restaurant is pretty much Gallo Blanco. solid food service with a smile. I personally just don't care for the feel of the place it feels like a cafeteria. needs to be warmed up.

    (3)

  • Gabrielle F.

    Tucked into a strip mall in the NE corner of 7th St & Bethany this gem is easy to drive by. Service was quick and polite. The decor is hip and minimal. Reminds me of done of the down town coffee shops and the open space into the kitchen makes you feel more apart of the cooking experience. I recommend the Paella and Pollo Asado. The house made tortilla are chewy and fresh. This is another venue striving to provide fresh local ingredients in their menu. I had their enchiladas with Verde twice with varying success. The first time they were incredibly hot the second much milder and pleasant. Very much with a visit! My only complaint was twice when I went they had live music that made it almost impossible to speak with your dining companion.

    (4)

  • andrea v.

    Spot on service. Wait staff was incredibly friendly and never even let us get to a point of need. My friends and I Arrived too early on a Monday morning but knew it was worth the wait so we returned for our late breakfast. They recognized us as the early birds and thanked us for our dedicated patronage by providing us with a complimentary elote. Otro is my top go-to meeting spot for friends and family. The newbies that I've introduce to their menu are always complimenting the choice.

    (5)

  • Britt C.

    Gallo Blanco is one of my favorite Mexican restaurants, so after finding out that the owner opened a new spot I definitely wanted to give Otro a try. My husband and I came in for lunch. We were immediately served chips and two kinds of salsa; spicy red and a mild green. I only had a small taste of the red because I'm a wimp, it had quite a kick. The green was very fresh tasting and really good. I decided on the chicken noodle soup, shared guacamole, and my husband had the torta. The chicken noodle soup was like a Mexican version of Pho. It was a big bowl of chicken broth with a generous amount of rice noodles and chunks of chicken. Fresh mint, basil, cilantro, bean sprouts and lime were served on the side. The broth combined with the fresh ingredients made for a very good meal. The guacamole was very fresh, similar to Gallo Blanco with hints of citrus in it, it tasted great. I only had a bite of my husbands torta, but the flavor was fantastic! The rice on the side was much different and had lots of fresh vegetables like squash and kale. Oh and they serve passion fruit iced tea, which I love! Service was very good too, they explained the menu and also warned me about how spicy the sauce for my soup was before dumping it into my whole bowl. I like being able to adjust the spice in my meals because I'm such a wimp when it comes to spice. I will definitely return to Otro Cafe.

    (5)

  • Matt D.

    Second time here. Last night for my birthday. Food is very well prepared and tasty. From the Queso Fundido to the street corn to their burgers and even Shrimp and Grits, everyone was really satisfied. Problem was the front of the house. Waitstaff seemed overwhelmed and confused (which didn't seem necessary since it is a small restaurant). Waitress was very pleasant but not proactive. Until you asked for something like chips or salsa or utensils she was not the one to think of it. And the one thing that made the whole night less than desirable was the air conditioning was not working up to par since (per they're explanation that there will be a new A/C installed in the enclosed patio area but since hasn't been installed, the main room unit was working overload and that's why it wasn't cooling down. It was really uncomfortable. To say I would rush back again considering the service, I would say not a chance. However, their food makes up a big portion of the experience and it is very good.

    (3)

  • Sunny B.

    I've been to Otro a few times now and I have always received excellent service. I've sat at the bar, in the dining room and most recently on the patio. Every time the server has been friendly and attentive. Way to go Otro! In the same vein of Gallo Blano the tortas and tacos are excellent I don't have a favorite, I love them all. On my last visit I had the carne asada burrito and it was HUGE, I washed it down with a $4 Negro Modello and left full and happy. Ole!~

    (4)

  • Kathy G.

    I just don't get it. I had the pastor taco and it was the worst taco I've ever had. I've had street tacos much better (and cheaper) than this. The quacamole was okay but I can make the same thing at home. The chili releno was ok, nothing special. If it just tasted half as decent as the pictures, it might be ok. Again, I don't see the 'draw' here.????

    (1)

  • Simon B.

    Started off with two pork belly taco's. Then I told them to make me a pork belly burrito. No bs but these are the best tacos I have ever eaten.

    (5)

  • RJ P.

    The Mole Negro and Paella are both excellent and this time we tried some of the playful side dishes (sweet corn dusted with Mexican cheese and smoked paprika and some snow rolls that had egg noodles, shrimp and I believe yellow beets... both delicious). The best part about OTRO is that Mr. Robson could easily charge 25 percent more for his food but doesn't. Added bonus: On this Saturday we had a stellar soundtrack provided by the jazz three-piece What's the Big Idea, which played jazzy versions of contemporary rock songs from Weezer, Pink Floyd, Muse and Guns N Roses. Brilliant. OTRO has assumed the No. 1 position on my Phoenix Restaurants Power Rankings.

    (5)

  • Eric M.

    I'm really loving all the local businesses that have popped up around this area. My brother had us go here for dinner with the family to we had a chance to check it out. We went in on a weekend and sat right down. I loved the interior and had a nice modern Phoenix vibe to it. I ordered the enchiladas trio and after a couple bites I could tell the similarities to Gallo Blanco. Turns out I'm NOT a fan of Mole winch was one of the 3 enchiladas but the rest tasted good. Oh almost forgot, ordered the guac with the chips and salsa, such a good idea their guac is so delicious!! Of course just like Gallo Blanco they have the squeeze bottles of red and green salsa and of course my wife and I emptied a bottle. Overall good experience, quality cooked foods, and good prices for a local trendy restaurant.

    (4)

  • Jenni F.

    Went for dinner one Friday night. Love that you can make a reservation! We were very impressed with all our food, drinks and prices. The service was a little spotty, but not horrible. Can't wait to go back!

    (5)

  • Cherry J.

    You know that feeling when you go to a restaurant and you don't want to give it a bad review? Well, today is one of those days. The food was sub par. We had ordered the guacamole which was pretty good. My fiancé ordered the carne asada tacos which were better than the al pastor tacos I ordered. Mine were bland and dry. Our waitress however was on another planet. She was one of those waitresses who tried to impress you by taking your order but not writing it down. I have to admit, I do get impressed when waitresses do that, but I'm not impressed when they swing by 15 minutes after taking our order to make sure she remembered it correctly (this was done throughout the night). I also got annoyed how they would offer to bring chips but never did and we also waited forever for our food that should have only taken 10 to 15 minutes to make. FYI: the restaurant wasn't even busy, 8 people were there max on a Monday night at 7:15pm. Being a foodie, I really dislike writing bad reviews but if I hadn't had such crappy service, or didn't have to wait forever for food that I had ordered, I think I would have had a better experience.

    (2)

  • Melissa H.

    Otro is not Gallo Blanco. Similar menu, but slightly different execution. My friends and I argue about which we like. I for one prefer the guacamole at Gallo to the more savory version here at Otro. However, I think the cocktails are better here and it is much quieter which is great when I want to hear the company I'm with. At Gallo, (particularly on flamenco nights) it can get a little too crowded to enjoy. Here at Otro, the vibe is much more relaxed and they have more extensive entrees including mole offerings which you can't find at Gallo. Definitely worth the trek if you haven't been yet.

    (3)

  • Greg R.

    It started brilliantly with a trio playing in the foyer while we had a short wait for our table. Great nachos and guacamole to start, followed by tasty mains and a yummy flourless chocolate cake. Friendly, attentive service, nice space and excellent pricing. A hidden gem and one our faves in Arizona.

    (5)

  • John O.

    Just ordered a takeout and things have deteriorated somewhat. Prices have changed. The Paella used to be $9 now its $13...the web site still says $9....but it has not improved 50%! I asked for extra tortillas....they gave extra chips. I gave them $20 and had to wait 10 minutes for change. Who doesn't have $6 in the cash register at the end of lunch? The last 3 takeout orders have all been wrong...check the bag before you leave! Looks like management is getting a little slack. Its lovely inside and convenient for Nth Central Phnx so I hope they get back on track quickly. When we eat in there everything is fine....they just drop the ball for takeout.

    (3)

  • Eric J.

    When I pulled up to this place, I broke my first rule of dining: Never eat at a place with more wait staff than tables with customers. I found the food to be between 3.5 to 4.5 stars, depending on the dish, enough points to earn my revisit. However, the customer service was below 1 star. I read similar reviews stating the food is great but the service sucks, which couldn't be more true. My interaction was with one waitress in particular who forgot our drink order, then forgot our food order, then forgot to bring us chips and water (4 times she mentioned she would get the chips before they actually arrived). For food, I recommend the carne asada tacos which were delicious. I would pass on the nachos or anything that requires chips to eat since they are not freshly prepared. For service, I recommend not coming at all. Maybe.. Maybe get it to go if it is offered. But I can't stress enough how bad the service is to warrant a 1 star review Thank you for reading.

    (1)

  • Kevin F.

    I think their flapjacks are my favorite! I highly recommend. Chorizo is good too. Bloody Mary is satisfying although I'd prefer spicier and less dill. This is my go to place for margaritas. Friendly service, clean and trendy environment.

    (5)

  • Kevin G.

    A friend showed me this place. Just far enough from the craziness on Central to not be crowded but still has the same vibes. Love their cocktails and their fish tacos are quite tasty. Also have a great carne asada burrito. Solid guac. The servers were very helpful. I will be going back very soon. Love that this restaurant is going to be a part of the development of Central Phoenix's restaurant scene.

    (4)

  • Michelle I.

    Quick rundown: Friends, husband and I were in town. We found Otro Cafe on yelp. The pictures looked amazing. Sat on the patio, it was beautiful in mid-March. Everyone loved their food. There was a quinoa salad that my husband couldn't stop raving about. I found my most perfect combo on the menu; egg, steak, avocado in a torta. I don't think I've ever been so happy at a brunch spot. Server was nice, even though she kept forgetting the guacamole that we ordered as a starter. Problem was quickly resolved when she took it off the bill. Next time, I need to partake in the drink selection. Overall, a great spot with a really diverse and well-done menu. I will definitely return if in the area again.

    (5)

  • Maria M.

    Mediocre at best. Came here for a late Mother's Day lunch with my husband and son. The place was fairly packed so we took it as a good sign. I ordered the trio enchiladas and my husband ordered a carne asada Torta. We were craving tacos as well so we decided to share 3 al pastor tacos. Service was incredibly slow. Yes it was Mother's Day but we had arrived at around 1:30, a time when most of the crowd was dying out and the place wasn't even really packed to begin with. We waited for about 30 minutes for our food to come out and were very disappointed. The black beans had no flavor whatsoever and the rice was also pretty bland. None of the dishes had enough meat. My husband said the torta was okay but did not taste like carne asada. It was mainly bread and hardly any meat. The same with my chicken enchiladas. They hardly had any cheese or chicken. I just kept cutting into tortillas soaked in sauce. When we tried the al pastor tacos. We saw they incorporated pineapple chunks into it. Again, hardly any meat and most of it was pineapple. They should have been called pineapple tacos. I didn't mind the pineapples in there, but my husband picked them out. I feel that sometimes, places like these try too hard to be different by changing something that really works into something totally different and disappointing. Over all, I would not come here again. It's overpriced, bland, Americanized food with not so great service.

    (2)

  • Alissa M.

    What a great addition to the neighborhood! I came on a lazy Saturday afternoon with a friend. I really liked the layout of the restaurant. It's pretty open with a good sized patio. The restaurant was pretty empty on my visit, but it was also a Saturday in July and 112 degrees outside... not exactly the time of day most people in Phoenix are out and about. We were quickly greeted, sat, and had our drink orders taken. I order a glass of sangria and it was the perfect light and refreshing drink for a hot summer day. And since it was happy hour, it was only $5. To start, we split the Otro salad which has a little bit of everything, including eggs and corn nuts. I was a little wary, but since the waiter recommended it, we went with it. Excellent choice! The salad was light and flavorful, but also filing. The corn nuts added the perfect crunch and saltiness. We also ordered some guacamole to share. The guacamole was delicious and tasted really fresh. I'm pretty sure they make it to order because we asked for some changes and they were able to accommodate. Being a big fan of Gallo Blanco, I had to try the tacos. I'm happy to report their just as good as Gallo's! And like Gallo Blano, they are also on happy hour daily from 2-6 pm. The other entrees, as well as brunch, also sounded great. The menu definitely has a lot more variety than Gallo. If I was still living down the street, I would have made this place part of my regular rotation. Our server was great, the food was amazing, and you can't be their happy hour!

    (5)

  • Sean S.

    So this place has become ritual for me. I look forward to Friday Happy Hour all through the week. The carne asada is tender and juicy. The guacamole is creamy, yet chunky. Squirt some of the red or green salsa on before you take a bite and mmmhmmm, it's sooo delish.

    (5)

  • Kat C.

    Yesss! This is our new go-to Mexican place. The restaurant looks very unassuming outside, as it's in the middle of a strip mall, but the decor is cute as soon as you step through the door. Everything from the service to the food was fantastic. We tried the guac (super fresh onions, roasted garlic, chunky avocado, awesome touch with the white cheese on top, a slight kick), three different types of tacos (the veggie ones were amazing), and a side of roasted cauliflower (verrry interesting!). And since no Mexican restaurant is complete in my book unless they serve chips and salsa on the house, I was happy to note the cauldron of chips arrived immediately and without prompting. Their chips were pretty standard, but both the red and green salsas were excellent. The green salsa was heavy on the cilantro, really addicting, and tasted like it was made to order. Ugh, seriously, no complaints! And the kicker... every Monday is a happy Monday, with happy hour all day and all night: $3 drafts, $1 off select menu items, and $5 select cocktails and wines.

    (5)

  • Desert C.

    Boy has this place gone downhill. I ordered the chicken asada salad which I had once before and which was simply heavenly. What I was presented with today did not bear any resemblance. The chicken tasted off. Instead of being laid on top the greens all the ingredients were tossed together.Hot not good tasting meat and wilted hot greens. No way was this chicken fire roasted. Although there were only two tables and a couple at the bar we had to wait forever. The cook offered to swap the bad salad for another. Just paid and left. Ingredients down hill, presentation downhill, service downhill. Companion's pork torta was just mediocre. Won't go back

    (1)

  • Devan B.

    I work around the corner at sun devil , and I have to say this place is absolutely amazing! The food is so tasty and at a great price. The only problem I am having now is what to get for lunch when I go there everyday for the next month haha! Great staff as well !!!!!!!

    (5)

  • Caroline P.

    Great service to the lovely bartender in the polka dot shirt! She was professional, charismatic, and friendly to all of the customers. Thank you!

    (5)

  • Jaime P.

    I would have done 5 stars but service was lacking. Food was amazing! !!!! I will be back for the food with in mind the service needs some improvement. Nice people though....friendly staff...

    (4)

  • Isaac B.

    Minimalist, clean cut, urban atmosphere, excellent food, and friendly service. It can get pretty busy during the rushes though. Definitely a gem! The burritos are delicious, and you can even get breakfast items after breakfast is over.

    (5)

  • Tatiana R.

    Went for dinner with my fiancé since it was recommended by a friend. I was a bit worried about the service because of the reviews on here. Luckily the service was great we actually had two servers helping us and it worked out pretty well. I asked for a spicy michelada (like a Bloody Mary but with beer instead of liquor) which wasn't on the menu but our waitress said it wasn't a problem. I loved it! My fiancé got the IPA and didn't have any complaints. He wanted something to snack on so we got the chips and salsa. The chips were okay but I was impressed with the salsa, being Mexican it's very difficult to find good salsa with enough heat and both the green and red salsas didn't disappoint. I started with a small Inca salad and it was wonderful. They were very generous with all of the veggies and the flavors really complemented each other. For the main course I chose a steak taco and a shrimp one. The waitress said the shrimp was her absolute favorite because of the sweet sauce and slaw....well when I took a bite of the shrimp taco it was pretty dry and lacked flavor, the slaw she was talking about was a piece of kale, arugula and a radish. I just pictured a different slaw and mentioned it to her...she was very sweet and offered to bring me an extra side of the sauce and slaw. It was a very nice gesture and definitely added to our service experience. The steak taco was great you can tell that they use quality beef and it wasn't overly done which gives the meat nice flavor. I LOVED the guacamole and couldn't get enough of it. He ordered the naco torta and he said it was okay, the waitress asked him how he'd like the egg and he said over easy. The torta that he got was actually over hard...no runny yolk whatsoever. It looked like a McDonald's egg in the torta and since he's not a picky eater he ate the torta but wouldn't order it again. Overall it was a good experience hence the four stars and I definitely want to be back to try the paella! I'd say stick to the steak tacos or burrito and the inca salad was delicious.

    (4)

  • Jeff H.

    The food is good here but what is up with the service!? It may be an issue that they are understaffed. Comparing this place to Joyride I would say food is equal however the service at Joyride is 100% better. Hopefully they start recognizing this and do something about it. It's really frustrating. In my opinion.

    (3)

  • Cheryl M.

    Went there for breakfast for the first time. Our food was so good (except they forgot the escabeche from mine and I asked for it especially). Would love to try lunch and dinner next it got busy and our service slowed down they could def use more help Although very friendly overall

    (4)

  • D Y.

    Chips N Salsa - pretty good Elote Callejero - decent Chicken soup - bland Citrus infused tilapia taco - not much flavor Trio enchilada - Ranchero flavor was good. The Mole flavor one was burnt and should not have been served. Arroz fritos - didn't taste fully cooked yet it had a burnt flavor to it. Carne asada burrito - the worst i've had at a restaurant. It was like the microwavable burritos you buy at a grocery store. Too much beans and little meat.

    (1)

  • Veronica P.

    Awesome food!! Great service!! The huevos rancheros was one of the best I've ever had!!

    (5)

  • Mark W.

    I saw it listed as one of the neat new restaurants to try in one of those Phoenix magazines and figured it might be tasty. And besides, as a southern california native, I'm no stranger to good Mexican food. Let's just say I was blown away. The chips and salsa at a buck is a damn good deal, but you may opt against it if you have a small appetite and are worried about filling up. Before you correct me, I'm well aware that this is not traditional nor authentic mexican food. Infact, it's pretty obvious from the moment you walk in that it was never the chef's intention to be traditional or authentic. It is truly the work of a visionary that produces such culinary magic. On our first visit, my girlfriend opted for the Inca salad and a carne asada taco while I went with the chicken paella. The salad is delectable-- the many greens and herbs dance on your tongue and the satisfying crunch of the quinoa keeps you wanting more and more. The carne asada tacos are phenomenal-- better than any I have ever tasted from the most authentic taco stands you can think of. Salty but limey....i dont know how but it was just amazing. The chicken paella is excellent. The many vegetables, the tenderness of the rice and the perfect amount of seasoning make it a very savory and satisfying dish without being greasy. Just. Damn. Good. That's not to mention the cool vibe here. Servers are friendly, (if not a bit frazzled at times) and the artwork is neat and modern. Just come here, it's worth the trip from anywhere in the valley.

    (5)

  • Jennifer S.

    Great new Mexican restaurant in Phoenix! I had high expectations since I also enjoyed Gallo Blanco. Nice space, friendly service and delicious and reasonable food! I tried the al pastor and the shrimp tacos with a side of rice...super tasty. My husband and friend tried the paella and were very pleased...it looked and smelled delicious. My husband started with the chicken soup and it was amazing too - big chunks of chicken and noodles. Definitely check out this great place!

    (4)

  • Erik T.

    It's more than Mexican, so that is a bit confusing to the brand. I like that they serve grass fed beef. I think they could kick it up a notch. They have a decent food concept here but may not be executing to their potential. Something just isn't right about the space. Get some design help. My steak salad was good, but not great. Skip the gorgonzola cheese. Goat cheese is a better ingredient for that salad.

    (3)

  • Alex S.

    I LOVE this place!! However, the service is horrible. I get takeout often. Always the same couple of items I crave. The Otro salad with shrimp is so so good and refreshing! I just can't get over the crappy service. I ask for extra salsa because I order their chips but also want some for my dressing on the salad. I was given 1 red, 1 green. This is extra?? When you eat there you get an entire squeeze bottle for crying out loud!! Ugh! Not to mention that I am often treated like I am bothering them. I have had takeout orders messed up before and always go through to make sure I don't get home without something I paid for, they seem annoyed. They always seem put off by the fact that I am there to buy their food at all. I don't eat at the restaurant itself because the service is always poor. I am close to giving up on this place and their good food. I can't continue to give my money to a place that treats me bad. There are too many great places in central Phx to frequent. I will have to go elsewhere.

    (3)

  • April R.

    The food was so good it was gone before I had a chance to take pictures...oops! I really like Otro, their food is fresh, flavorful, and made with quality ingredients. I went in search of a good taco al pastor, and while theirs missed the mark of a truly authentic one, the taste and flavor of the taco here was very good. (BTW I'm still in search of a taco al pastor that tastes as good as the ones I came to love in central Mexico so if anyone knows of a good taco shop send me a message) Now on to what is really good...the Inca salad, I could eat buckets of it. The sofrito rice is another of my favorites, perfectly cooked and perfectly spiced. Elote Callejero - roasted corn with cheese and paprika...in a word YUM!!! I can't wait to return and try more.

    (4)

  • Anne H.

    This, my friends, was a delicious surprise in a nondescript strip mall just north of Bethany Home on the east side (I like to know where I'my looking for a new place.) Just goes to show, you really cannot judge a restaurant from its exterior. Went there today with a friend and almost thoroughly enjoyed every Mexican morsel. The House salad was chock full of fresh lettuces, cabbage, herbs, carrots, corn nuts, dried peas, cheese, and eggs, finished with a ranch-style dressing. I could have eaten the entire salad, not wholly certain if that was a function of day after carb-laden Thanksgiving, fresh off a long hike, or it really hit the right notes. Followed this with the veggie chilaquiles and the sauce was a brothy, spicy symphony of flavor. Paired with crispy tortillas and perfectly cooked eggs and I knew I would be back. Solid five stars. Not content to leave well enough alone, we ordered the coconut pudding topped with a generous serving of shaved chocolate and the lime tart. I like some contrast of textures in my food and these were too much creamy softness for my taste. Next time, we'll explore more of the appetizers and entrees. But we will be back. Way to go Otro!

    (4)

  • Ken D.

    Love the carne asada burrito. This place offers a great assortment o Mexican style food with a bit of a twist. A definite must try if you are in the area.

    (5)

  • K G.

    Nice little restaurant Tucktaway in the corner of the strip mall next to the flower store in the vitamin shop. The food is well done and inexpensively priced. The downside is the service. The waitstaff is inattentive. With an east west exposure having dinner in the restaurant will blind you. The restaurant does not have a shade or anything to pull down to avoid this and when asked to be moved was met with a blank stare. The chef came around frequently to ask how everything was. I would come here again... And see if I can get better service. The food is worth it.

    (3)

  • Kim C.

    Great food and atmosphere but extremely poor service. waitress never asked us if we wanted more drinks, we had to flag her down to order food. Great Chilaquiles! A while after we finished eating, someone cleared our table, no one offered more drinks. The spicy Bloody Mary was good but apparently they only wanted to serve one. About a half hour later we had to get up to go find waitress to ask for our check. She came over and asked us what we ate and drank so she could make out a bill for us. She did not even offer an apology for taking so long. I only gave 3 stars because the food was good and might give them another try and hope the experience was just a waitress having a bad day.

    (3)

  • Meghan C.

    I've been a big fan of Gallo Blanco. But now Otro is closer, hence I expect to be spending a lot more time here. First up: the Guacamole- an Otro/Gallo Blanco specialty. While I am partial to Gallo Blanco with the citrus infused guac, this one was pretty tasty. I'm a huge fan of the chicken soup! Chicken soup you ask? Yes! It comes in a bowl of noodles and broth accompanied by a great selection of fresh herbs (Mint, cilantro) and veggies (beans, jalapenos) to spice your dish to your liking. All for $5? Its a steal! Tacos: I am a huge fan of Gallo Blanco's tacos. My one complaint, is that there aren't enough on this menu. I know.... I know... They wanted to do something MORE than what they could do at Gallo Blanco. But I just love the GB tacos. Paella- I've been eyeing it. Will be trying in short order!

    (5)

  • Christina N.

    Okay, so you walk in and you can just feel the similarities to Gallo Blanco. The only difference really is the atmosphere is a bit more "evening time" and a hint more romantic. I have been here about 5 times now and each time I go I enjoy something new. The menu is varied to the point where I feel like I have room to breathe in all the excellent smells coming from their expo kitchen. I have tried the chicken, the salmon, various tacos and a few specials. The food does not ever disappoint. The only issue I have is sometimes i like being spontaneous and on the weekends, this place can get busy and you have to wait... and wait... and wait... if the bar was more than 8 seats it would make things a bit more relaxed. But that's how he likes to do it... small, casual and cozy... so I'll still go back!

    (3)

  • l j.

    we started at Gallo Blanco but the place was packed so my friends suggested Otto as they are affiliated. I was not impressed! I keep a list of restaurants to try and based on Otro, Gallo Blanco is still on it but has slipped in the ratings for sure! I don't like when everything is a la carte I figure the chefs knows the menu and should pair things it also greatly increases the cost. I think it's decent but I think they think they're better than I do for sure

    (2)

  • Phil B.

    My wife and I moved into the neighborhood 10 days ago. The meals, both carry outs, were among the best we have EVER had! My wife is also a chef. Kudos, to this establishment!

    (5)

  • John S.

    I have been regretting the thought of writing this review, but feel I need to in hopes Otro can meet its promise. We have been regulars (at least weekly) at Otro for over a year. We preferred its former sister restaurant - Gallo Blanco - as it always had better food and service, but Otro is in our neighborhood. We had hoped the closing of Gallo Blanco would bring its higher standards to Otro, but the exact opposite has occurred. The food at Otro used to be good and now has taken a step down in quality and consistency. The service at Otro has always been mediocre, but has become awful; always inattentive and often bordering on rude. We are taking Otro out of our regular restaurant rotation for now - but hope we hear from others that it has turned the corner and is worthy of another try.

    (2)

  • Bianca A.

    I eat at Otro once a week. Their carne asada tacos are to-die-for. And who could pass up happy hour prices- They just added a chicken taco too, and the marinade is delicious. The chips are crunchy and the guacamole appetizer is worth the price. My dad is pescatarian and he loves the shrimp and veggie tacos, too. If you are looking for a quick, modern Mex bite, go to OTRO!

    (5)

  • Mary S.

    Went in a second time and actually tried something different. I had the Guac (of course) and an, Al Pastor Taco. I always eat too much when I go here or Gallo so I just got the one taco. It was delicious and I am not usually a fan of pork. I then had to get the Coconut Pudding, which like my previous review noted, is outstanding. Funny thing is I still left stuffed. I also enjoyed the service. The waitress and I shared a history lesson and the background behind Al Pastor. Hmmm, Shawarma, who knew? Thanks to Smart Phones everything called, "info" is at the touch of a button. lol I really think this is the best Mexican Restaurant in the valley. Note, I said Mexican, not what Americans think Mexican is.

    (5)

  • Eric R.

    I love Gallo Blanco so I knew I was bound to enjoy Otro Cafe. I started with some yummy guac and despite the fact that it was a million degrees out I was so utterly compelled to try the chicken soup and I'm so glad I did. The small order was huge with rice noodles and chunks of white meat in a delicous broth. The BEST thing about the soup is that they serve basil, cilantro, peppers and spicy soy sauce to season to your taste.....part of me wished it was cold and I was sick so that I have it cure me......I know I'm a sick bastard. I finished up with carne asada and shrimp tacos (shrimp aren't my favorite, truth be told!) and a side of black beans. I really enjoyed my meal and my sever was so sweet and friendly. The ONLY thing they didn't have which I was so looking forward to was the chicarron de queso, the awesome cheese crisp they serve at Gallo Blanco. I REALLY hope they add this to the menu. So glad these guys are here because Gallo Blanco can get crowded.

    (4)

  • Rob H.

    Food is excellent as usual, but the last few times we've been here I've noticed the service is slow and inattentive. We had to flag down a waiter to take the drink order 15 min after being seated, and the restaurant is not crowded. Understaffed?

    (4)

  • Robert G.

    Any place that offers vegetarian tacos that utilizes chef choice vegetables laid over hand made tortillas wins!! The tacos were remarkable in flavor and the prices were excellent!!

    (5)

  • Nicole O.

    This place is soooo good. Some of the food falls into the prestigious category of cuisine that makes it's eaters stop talking. Not because their marriage has become stale, but because the food is too fantastic to stop shoveling it in. I also love that they feature art from local artists and that some of it is for sale. I didn't absolutely love the paella... It needed more flavor but I absolutely loved everything else.

    (5)

  • Keith S.

    Wow. Maybe they were off tonight. From the service to the food, it just wasn't a good night. The best item I had for the night was the water.

    (1)

  • Pepper T.

    Did you ever have a little insignificant almost not worthy mentioning kind of thing happen while dining being a precursor to things to come? It started with my iced tea. It was an unexpected fruity flavor but what really annoyed me was the very old orange slice hanging on my glass. I could tell by looking at it that it's been around for at least more than a day. That sort became a kiss death in my opinion and maybe blemished my experience a little bit. They started us off with a generous amount of chips and salsas. The chips were fresh and slightly on the thick side. The salsas were both unique one was a very limey tomatillo and the other was a creamy very spicy red that had a smokiness to it with a slightly bitter taste to it. I had the smaller sized Quinoa salad that was mostly quinoa. I thought the salad was OK. I liked the pumpkin and local yulu seeds in it. I also thought the sweet roasted corn in it was a nice touch and it would have been better with just a little more roasted corn. I would have enjoyed the salad more if I didn't add the chicken because I didn't care for the taste of the chicken. I"M NOT SAYING IT WAS BAD in any way but it had that similar taste to it that the hot sauce had that I didn't care for. It was something smokey and the salad flavors, the fruity iced tea and the smokey chicken just didn't taste good together for me. But I note that's just me and anybody else might like it. My husband had what they called Paella. He said it was OK as a chicken with salsa and rice in a skillet kind of meal. It didn't have the crust of rice one expects at the bottom to be paella and the rice was mushy but OK. It seemed like more salsa than broth. He didn't recognize anything pork in the dish but was told it was in there when he asked about it. I just kept looking at that falling apart soggy orange slice........... 2.5 stars I do note they have a nice patio for al fresco dining.

    (3)

  • Cindy C.

    I've was needing a couple of margeys and some delicious chips, along with some sibling hang time with the brothers. We got there early (before 6) and were greeted warmly. The drinks were tangy and cold and the chips showed up quickly. Fresh, hot, salty chips were just delish. Love the green tomatillo sauce but the other sauce seared my tongue. I am no lightweight when it comes to spices but, holy cow, I had to give up! We ordered the corn and the guac and they were really fresh and yummy tasting....mixed together, they were just sublime. I had the shrimp tacos, brother 1 had the veggie torta, and brother 2 had the polla asodo. We had great service and, even with a very generous tip, made it out of there at about 23 bucks a person with drinks. Some suggestions: (I won't quibble about wait times...I know you're getting up and running). Bring a variety of sauces to the table. We all agreed that our food was kind of naked and this is a great opportunity to expose diners to more of your delicious recipes. I didn't get any sauce on my tacos and distinctly remember that as being the best part! Expand the menu a bit to include more appetizers (sorry, but I just dig the Chicharron de Queso for the novelty alone). The neighborhood is starting to fill up with Mexican joints so this will help you stay competitive. Lastly, do a little sound dampening; you won't need much but this will help since it's heating up outside. We'll all be back,I'm sure. Smooches!

    (4)

  • Emily S.

    Atmosphere: 5 Location: 5 FOOD: 5!!!!!!! Service: 1 Food is soooo YUMMY! Fresh, clean, and I love the open kitchen. I had a fabulous quinoa salad for screamin deal, $5. The veggie taco with butternut squash, AMAZING. Pear mojito was good but it definitely took 15min to make it to me. FREE chips and salsa, so i still tipped accordingly, but the service was just bad. I came in after a day of moving so I looked a little scruffy but I watched our server go out of her way to basically cater to everyone but us. Its a small location so I dont know how she missed the dirty empty dishes (with my card on the edge of the table) for AT LEAST 10min.... if it wasnt for the amazing food I wouldnt go back. But seriously, AWESOME food! UPDATE: Ive been in a little more than a handful of times now and the ONLY time I have received good service is with Randy. He was absolutely wonderful.

    (4)

  • Barbara S.

    I love that more and more empty storefronts in strip malls are being re-purposed. And especially when a new eatery goes in, right? Otro is the brainchild of Doug Robson of Gallo Blanco fame (another awesome restaurant in Central Phoenix) and showcases his amazing talent for preparing Mexican cuisine; but don't expect Otro to be a clone of Gallo Blanco. The space has a lot of exposed brick, and lots of windows/skylights. The kitchen is open to the dining area and there is an atmosphere of urban energy, yet comfortable and unpretentious. A friend and I met up at Otro for lunch, and we both ordered the Asado Chicken Salad. This is not your average greens with sliced chicken breast....boring. This salad was packed with flavor. The spices on the grilled chicken was so flavorful, but not overpowering. The greens included spinach, shredded cabbage and romaine. There were chunks of apples which added a great texture and complimented the chicken. The dressing was a peanut vinaigrette which added another layer of flavor. This is definitely a place worth returning to, either for a weekend breakfast, happy hour or dinner!

    (4)

  • Millissa S.

    Great food... Service left room for improvement . Once we finished eating she never came back :( but the food was great!

    (4)

  • Tracey K.

    I really enjoyed this restaurant. The food was fresh and unique! We'll def be back!

    (5)

  • Anna G.

    Food was fine, but WOW the service. There is just not a friendly vibe here. We've noticed the same at Gallo, but not as bad as the waitress we had last night at Otro. Drinks were slow to get to us. The blond waitress last night seemed like we were almost inconveniencing her by being there. At one point my husband asked for hot sauce or a spicy salsa to accompany his tacos and she seriously ROLLED HER EYES! What are you 12? Disappointed and won't be back. There is too much competition popping up in this neighborhood for management to tolerate snotty waitresses. Will stick with Urban Taco. The owner comes out multiple times to check how things are, it's a warmer atmosphere and their food is just better.

    (2)

  • Jonny D.

    LOVE IT !! Inca salad and Asada Taco thats all I got to say !!!! Best Asada in town because they use rib eye meat so dam good !! And the Inca salad is one of the most amazing salads I have ever had!!! Service is also very good !

    (5)

  • K B.

    Let me just say from the beginning that my husband and I are HUGE Gallo Blanco fans. Huge. So expectations for sister restaurant Otro Cafe were high going in. And let me tell you, Otro delivered. After looking forward to Otro's opening for a while, we were finally able to make it in today for a late, lazy Saturday lunch. Our server was incredibly nice and knowledgeable about the menu. I decided to try the pear mojito just because, and it was delicious. Not to sweet, and (thankfully) not too strong. Just a refreshing start to what would turn out to be a wonderful lunch. Chips and salsa are free, which is a nice change from Gallo, who does charge a small amount. We got the guacamole for a few bucks extra, and the chips, salsa, and guac were just like Gallo's. I think Gallo has the best guac anywhere in Phoenix--fresh ingredients, just a hint of citrus, and heat--so I was thrilled that Otro appears to serve the same recipe. On to the main course: I usually get tacos at Gallo, but today I was in the mood for something different, so I went with the Inca Salad. Three words: to die for. Quinoa, corn, dried cranberries, and a bunch of other fresh ingredients, including what I believe are Yulu seeds, which add a great nutty flavor and occasional crunch. Delicious. A great choice for a light lunch, and very good on a day like today when it was already 90 degrees by lunchtime. My husband had the paella and loved it. He described it as good old fashioned comfort food. I didn't try it because I am vegetarian and there was meat in it, but the husband was definitely a fan. From where I was sitting across the table I could tell it smelled delicious. We were pretty full after all this food, but not overly stuffed, so we opted for the coconut pudding for dessert. Our server described it as cool, creamy, and not too sweet or overly coconutty, and he was right on. A very simple, very classic dessert that doesn't try to do too much. A cup garnished with chocolate shavings was the perfect ending to a very delightful lunch. The word that kept coming to mind during the entire meal was FRESH. You can tell that Otro, just like Gallo, uses only the freshest ingredients, and that makes all the difference. It sounds like they are going to be expanding the menu in the coming months, so you will definitely want to check this place out. Another great neighborhood dining spot. We will definitely be back.

    (5)

  • Paul C.

    I frequent Otro often and it never disappoints. Carne Asada anything, breakfast all day, pork belly taco is mind blowing and the chicken soup cures all ailments. Thanks Doug for an amazing establishment.

    (5)

  • Patrick W.

    I think this place has great potential, but there were a few things off during my first visit here. A) Don't ask if I want a water refill...fill my water...all the time, we live in the desert B) Veggie paella sounds amazing, but was ridiculously salty...see A. C)Servers need to help each other out and operate full hands in, full hands out. Don't come out with the check, then come back a few minutes later with box, then a few minutes later with the check. I think you can multitask. Apart from these minor complaints (constructive criticism)... The inca salad was AMAZING, loved every bite. Chips were fair, but the red and green sauces were really good, although not very spicy. I will definitely be coming back for the elote and probably enchildas. All in all, this is a great space in the neighborhood with a unique menu and excellent potential.

    (3)

  • Thor N.

    Went here a few years ago when it was more tapas style for dinner and thought it was ok. But now that ive relocated to phx went back to try the brunch. Let me start with - i really enjoy Gallo Blanco. Id say that spot is one of those restaurants you can always go to and be satisfied. So i like the pedigree that Otro comes from. Two words describes my experience: amateur hour. Went with a party of 8. Called ahead and when we got there the restaurant was maybe half full. Server didnt seem with it. For example. A majority of us ordered coffee. We would finish. Then one of us would ask for a refill. He would then refill the one cup, then disappear. Why didnt he ask if anyone else needed more? Another example. One of our party oreered hot tea. Brought a dirty mug. Told him - honest mistake - came back with a copper mug for a moscow mule. Welp. Hot drink. Copper cup. Not possible to hold. That information didnt really register with him when we tried to explain. He was more focused on the fact that it was clean. Anyways. We ordered chilaquiles and tortas and pancakes and huevos rancheros. Literally took 45 minutes. Pancake came out undercooked and room temp. Not to mention a sad spot where a pad of butter USED to be. Huevos rancheros also room temp. Side of beans were hard crusted on top. Basically tells me it was sitting in the window for awhile. The chilaquiles were fine. Torta was ok. Overall a dissappointing experience. Server was more work for us. Food was a bummer. Oh well. I dont recommend this place.

    (1)

  • Kelly K.

    This place has great food, we do tend to wait for a table so if the make reservations I suggest that!

    (5)

  • Jessica C.

    Food is very good......the service is dreadful. It is slow, surly, rude. I have been several times....the food brings me back, but think that the slow, rude service will finally keep me from ever going back. It never changes!!!! Doesn't anyone from management read these reviews?? Wake up......you have a good product......do something about your service.

    (3)

  • Sam L.

    On here and on their website they claim to do take out. I called several times over the span of 20 minutes and the phone was busy the whole time. Like the staff just kept it off the hook so not to deal with calls during lunch. It is a good local spot for food, but this puts a real bad taste in my mouth

    (1)

  • Nubia M.

    This place is so delicious! It's such a chill environment dress up or don't it's totally up to you. And the food.... Well it's delicious south-Mexico style food. You must try The Español for an appetizer but you can never go wrong with the guacamole either. And the paella is just delicious but be prepared for left-overs! Oh and don't forget the drinks, Bloody Michelada or a Margarita, both are great!

    (5)

  • Catalina C.

    On my last review I noted how I thought this restaurant was good but did not compare to Gallo Blanco. I was encouraged to go again, which I did, yesterday with a group of 8 people. To start, they would not sit us because we only had 6, the other two gals were on their way. The restaurant was pretty empty, but they stated they had other reservations. I never saw a group of 8 come, so. ..our table should have been available anyway. We would have ordered many more drinks but instead we had one, two at the most. The guy that finally decided to sit us was not very nice, and rudely said "come on! " to which I responded that we weren't a bunch of cows being herd to our table. He didn't say anything. Our server was alright, her voice was a bit much on the ears, have you heard of voice fry? The food, great, guacamole and queso fundido were tasty. The tacos great as expected, the mijito, though not on the menu was well done. We came during happy hour, but when checks came the bill didn't reflect that. The waitress seemed annoyed when we asked about it. We are by no means a difficult or demanding group. So I am inclined to think it's an attitude issue on their part. I was completely done with the experience when a plate load crashes on the floor. It falls from the hands of one of servers. It was literally next to us, soooo loud, pieces flying, and not a word to apologize or something!? We weren't offered desert and at that point I was too bothered to stay longer. I said bye and thank you as I walked out, but there was no response from the staff. So maybe I'll go again, to eat tacos because they are truly amazing but I am now even more sad that Gallo Blanco is gone. .. the charm, atmosphere, attentive service is clearly not at this but the Otro (other) restaurant. Sigh...

    (3)

  • Eric R.

    A friend told me about this place and so I tried it. I had two tacos and chips and salsa. The tacos were very good. The service was very friendly, I sat at the bar. The interior was very open, clean and very cute. Looking forward to going back.

    (4)

  • Jess L.

    Service was slow and not attentive. I would have to say I prefer Gallo Blanco over this new location. Food quality was not what I expected, tacos came out cold and our guacamole which was ordered as an appetizer did not come out until our food did.

    (2)

  • Gary D.

    Had a great meal here, tried the delicious Paella and Head Office had fish, veggie and chicken tacos. Very comfortable, service was great and loved the chicken paintings on the walls. Nice place, will be back for breakfast.

    (4)

  • John J.

    Extremely HOT in this place. Swamp cooler inside restaurant. Needs improvement before they reach Gallo Blanco status. Service was lacking. Chips brought out 10 min before our guacamole appetizer. Food took an abnormally long time. The rice dish (can't remember its name. it came in an iron skillet) was burnt and stuck to the pan. Salads were great!

    (3)

  • Matt S.

    Gallo Blanco set a high bar and Otro grabs onto the bar here and there but cant really pull itself up to it. Terrific in spots, lagging in others, overall just okay. Kudos for carving out the pleasant open interior, but the service, atmosphere and even the food here dont consistently match the flagship. That somewhat reluctant observation hardly rises to the level of condemnation, more like mild disappointment, and is based on a handful of visits to both locations. Servers downtown are/were hip and more importantly, sharp, anticipating needs, recommending condiments, invested in their guests' satisfaction. At Otro, it feels tenser and more transactional, like you're a tab instead of a guest. There's just less professional and personal confidence here and you're less likely to get your iced tea refilled or thanked on your way out. I realize they're going for casual, but casual should be a personality or flair, not a tangible reduction in customer service. Not in this market and age, especially not with Gallo's pedigree, I also prefer Gallo's menu, although there's considerable overlap. Companions claim food here is comparable, so maybe it's what you order and who you are. Otro's homemeade paella had too much salt or onions, for me, and tasted more packaged than savory. I had a torta there where the filling was fine but the bun evoked McDonalds, like they ran out of better buns. The chiliquiles here is rojo and the lopsided tower tended to fall apart. I prefer (adore, is more accurate) the expertly assembled verde downtown. Our party agreed the biscuit, banana and plaintain dessert was awful. Not expensive, but the least satisfying dessert we've had out in a long time. I like the big, thick chips they serve with the guac. They pour a big glass of wine. There's quaint, thoughtful seating in the foyer in case there's a wait. And I love any North Central spot with spacious DIY parking, sans valets. That almost feels retro now, like hitching your horse up in front of Monti's Casa Vieja a hundred years ago. You might even score a shady spot out back this summer. Orange shirt and feedbag optional.

    (3)

  • Tiff A.

    I really wanted to like this place... But there are so many things wrong with this place, as well as the ratings I saw here (which led me to visit the place and be disappointed). The service is so slow. The waiters left me sitting there for at least 15 minutes before they even came to ask if I needed anything. I get they're trying to do a modern take on Mexican food, but seriously the food isn't all that. The rice is too crunchy. Like extremely. But I guess that's what "modern Mexican" cuisine is. The mole is far from tasting good. I would say that the tortillas tasted very good and freshly made. I like the ambiance of the place, but I expect more bang for my buck. Sorry

    (2)

  • Greg R.

    This place was AMAZING! Our server Betsy was very helpful with the menu, was always smiling and energetic. I had the shrimp taco, carne a sad a and Al pastor taco. They were very good and super tasty. This place has a great urban, lofty atmosphere. Overall I had a great time and awesome food with great service!

    (5)

  • J W.

    Their spicy Bloody Mary is simply amazing. My fiancé got the prickly pear margarita and that was good too! Their house made guacamole and chips was really tastey. Service was O.K. Fair prices.

    (4)

  • Nundi H.

    This place was so great my boyfriend wanted me to write a positive review for him lol. It's not traditional mexican food but everything is fresh and they try to get as much local product as possible. The restaurant itself is nice very simple with a slight industrial feel with lots of windows for natural light. Everything is spaced out well so you don't feel like you're sitting on top of the person at the next table. They really took the time to lay everything out. It is in a weird location but that doesn't seem to deter the many people that kept coming in maybe it was the wood you smell from their grill which automatically makes your mouth water when you walk in the door. So with that here's what we decided to eat: ensalada de la casa (house salad)- we got the big size to share and it is plenty for 2. they perfectly dress it (which for the both of us is a big deal because we both work in kitchens) and the flavors are light and meld well together for the combination of things they have in it (serrano ham, little spanish green olives, goat cheese, tomato and red onion) . My only criticism is the croutons, to me, were not that but the bread they use has a nice chewy crust so I can forgive that. According to my boyfriend you can't win friends with salad but this one he can make an exception we both had tacos al pastor (pork) and carne asada the al pastor was so tender and they grill fresh pineapple for it which in my book wins every time the carne asada was juicy and full of flavor with a generous dollop of of smashed avocado we also got sides which I recommend just make sure you ask what the first 3 are because they change according to what they get from that particular vendor. So I got maya's farms veggies which consisted of yellow squash and zucchini that they grilled and tossed with sliced garlic lemon and shishito peppers. Amazing My boyfriend got the arroz frito which was their take on fried rice. They stir fry it with a ton of fresh veggies and I think they may use bacon fat but don't hold me to that There was no disappointment here just wish we were there for happy hour but we were an hour too early. Maybe next time since they seem to have a ton of items that they give discounts on. We will definitely return again again.

    (4)

  • Todd L.

    Outstanding and interesting Mexican style food. The tacos are delicious with many different flavors and spices. My group was full and happy after our meal and we liked it so much we returned the following week. If you like interesting, non-traditional Mexican food, give it a try.

    (5)

  • Katie G.

    Stopped by here last Sunday with the boyfriend for a late brunch. I had the huevos rancheros and he had chilaquiles. Both were amazing! My huevos was served on fresh made tortillas formed into a thin quesadilla. The sauce was fresh very well seasoned without being over powering. The salsa they serve with the chips is fresh made in house daily, and you can taste it. The V8 for my bloody mary was also freshly made, with a great flavor (not too tomato heavy, not too spicy, just perfect with lots of fresh herbs). I am pretty sure they put crack in the food here. So yummy! Now stop reading this a go EAT already!

    (5)

  • Wendy C.

    I love the food here and normally the service is ok. Today for some reason it was not very good at all. The day I decide to bring my friend to try it out, she is left with a poor impression of the place. We walk in, restaurant is about half full, we see a couple of open tables on the patio so we request patio seating with the person that greeted us. They look outside and tell us it'll be 5 minutes for them to get something ready for us. Well within the 15 that we actually waited 3 other staff members asked if we had been helped, to them we replied that we were waiting for an outside table (that had been clear and open the whole time). Finally we are taken to our table. Our friendly server took our drink order and gave us a few minutes to look over the menu. She comes to take our order and we ask for some chips and salsa as well. Well the chips didn't come until our food arrived even though we stopped another staff member to check on our chip order. My friends coffee was served cold and the refill I asked for on my Arnold Palmer was never brought out. Even though the staff was friendly, they never once concerned themselves for our discontentment. I don't often come here but not sure I'll be back anytime soon sadly. My friend was less than pleased with her first experience here. My meal was delicious though!

    (3)

  • van r.

    Horrible customer service. How do you run a business if you don't answer your phone. And when you do, you put your customers on a 10 min hold. I finally get there and boom I see 3 dudes just staring into kitchen looking dumb, all looking like twins with their plaid shirts. It's like bro, answer the phone. #fail

    (3)

  • Pat F.

    Great food! Husband and I had the Pica Rico burger. Excellent. Bartender was good and waited while I decided what to drink and made good drinks. Only issue came with the slight attitude from the bartender when I mentioned the music (Spotify). It was playing '90's which can be great but seemed out of place in there. Didn't intend for her to do anything but she just cocked her head and said "you don't like it?" I'm in customer service and expected her to say "oh, it changes later" or "yeah, not everyone's a fan" but she acted as if I was stupid (and old) for mentioning it. Then, right after, as we turned to leave, I pointed toward a rear door and asked a young man behind the bar if the that lead out to the back parking area. He said yes, and then said "it says exit". Which it did...Not a big deal but made me feel stupid ( again). Yes, it did say exit but in my work place those signs also indicate alarmed doors. Didn't expect the snarky comment. Just young staff being jerks but the place was filled with all ages so not sure why they felt comfortable with the the attitude. This was between 5 and 6pm so not busy. No biggie but tired of people thinking they can say anything and no one catches the underlying tone.

    (3)

  • Todd S.

    Had the Inca salad to start and then had 2 tacos (shrimp and pork). Everything was very fresh and tasty. I don't remember having quinoa before, but am now a fan. They were out of fish for a taco, so I dinged them a star. Their green salsa has just the right amount of fire for me. I didn't try the red. Will be back and recommend to anyone who likes fresh, non-fried Mexican grub.

    (4)

  • Karen V.

    Extremely slow service; forgot half my order. Food was not worth the wait.

    (1)

  • Beth S.

    Food-wise this restaurant is easily 5 stars.I have been here 3 times now and have had different menu items each time and everything has been fresh, delicious, and creative.I have nothing but glowing things to say about the cuisine! Their drink menu is pretty awesome too. The space and concept are fabulous as well.... I want so badly to be able to call this my favorite restaurant and come back frequently but I have to say the service each time has been extremely "awkward" and it took asking the server 3 times on our last visit just to get water and 2 times to make sure our guacamole order was in. Previous visits were just as frustrating-including the time we ate at the bar. In fact, we had guacamole technical difficulties on a prior visit as well.. I get that it is a loud restaurant but servers should be able to work around that and make sure they clarify orders. I have honestly never seen such a confused staff. It is frustrating because I feel like this restaurant is on the cusp of being something fantastic but they haven't quite pulled it together. I mean any other place I would not have returned after the sloppy service but the location, premise and food are that good! Ok Otro...I am going to give you one more try. OK...maybe 2 more tries...The burning question remains...is the end result (the food) worth the hassle/frustration of getting to the amazing food? That remains to be seen...

    (3)

  • Miwa F.

    I met up with a friend after work over here at Otro Cafe. We sat outside since it was so beautiful, since the hot summer days are no fun to sit outside! We shared their quinoa salad and it was so light and refreshing! We each had a 2 tacos and I had a carne asada and one shrimp taco! They were both oh so very delicious! We had some chips and guac and I loved how their green and red salsas came those plastic squeeze tubes! :) I would recommend people to check this place out!

    (5)

  • Michelle O.

    Excellent food it is very fresh and light fare. The street tacos are fantastic, and the guacamole should be illegal.

    (5)

  • Ashley D.

    It's hard to find a Mexican food spot that isn't a complete hole in the wall or super expensive. Gallo Blanco and Otro are that happy medium. Good food, good ambiance, good service, good price. It was nice to finally go to a restaurant where we didn't have to shout over one another. It was nice and quiet and we could enjoy our time together. The chicken paella was awesome! I would highly recommend it. We have had the tacos at GB so didn't go that route and tried a burrito. We shoulda stuck with the tacos, they are awesome. So next time we will. But get the paella!

    (3)

  • Jim C.

    This is not your run of the mill Mexican restaurant. It is along the lines of Cocina del Sol in The Quarter--meaning chic and upscale. All their dishes are done with flair and I would say that the quality of the food is a cut above basic Mexican food. We had the guacamole and it was excellent. I was disappointed that the chips were too thick and not that tasty and they didn't have the kind of salsa that I typically want with chips. There salsa was creamier and came out of two plastic tubes. The margarita was good but not outstanding. If you want a healthier, higher quality version of Mexican food then this is your place. However, there are times when I simply crave plain ol' Mexican food and this wouldn't hit the spot. You decide!

    (4)

  • Amy H.

    This place is owned by the Clarendon Hotel folks. I love that north central Phoenix is becoming a place to come eat, drink and dance, because I break out in hives when I go to Scottsdale. We went to lunch here. The acoustics are far better than at The Clarendon, so you can hear your companion speak. The waiters also seem far happier to be there than those at GB. We had chips and guacamole which was good and fresh. Split a quinoa salad which was really good and colorful, had great dressing and freshness. We each had a couple of tacos. I had carne asada and al pastor; my companion the fish. Everything was good. The only thing that I thought notable was they told me the menu was really different from Gallo Blanco....but I found it to be very similar. But good job! Great location!

    (4)

  • Wendy B.

    I am hooked! Tried it once on a whim and have been back at least 3 times since (a two-week span of time, mind you). The decor an ambiance here are just so-so. It's a very casual spot, and not romantic, but is great for a low-key meal or dinner with a group. Most everything served here is local and prepared fresh daily. You can definitely tell! The Inca salad is wonderful; so many unexpected flavors. Add shrimp for a healthy and satisfying lunch. If you are ready to splurge-- the BLT & A is a MUST! It's huge though, so consider sharing it with a friend.

    (5)

  • Danielle D.

    Food ok, service was really bad. The waitress was sweet but forgot about us multiple times. We had to continue to remind her about our orders. I do not like writing bad reviews but it was just a long wait for nothing special...

    (2)

  • Nader A.

    More and more, 7th Street is becoming the street to be on. Terrific restaurants continue to pop up, and even more are being built as I type! Otro is no exception to that. It's a great little casual dining spot with delicious food and awesome ambiance; it's perfect for a date. If you're a fan of Gallo Blanco, you're going to be familiar with what Otro has to offer. Mexican beer, wine, cocktails, tacos, chips, guacamole and tasty salsas... All were had, and all were yummy. The al pastor and carne asada tacos are choice! While the al pastor was sweet and savory, the carne asada was tender and scrumptious! They know what they're doing, so you shouldn't be disappointed with Otro's taco game. Complementary chips and salsas are always a nice touch, and when paired with Otro's freshly made guacamole, be prepared for food baby status because you won't be able to stop picking at them! With all that goodness shared, I have one gripe.. I ordered a michelada, and Otro's only comes with beer and lime juice. I was hoping for some spicy tomato juice with it, but c'est la vie... Otro is worth a visit, and I'll be back in the near future for sure. I'm already craving some of those delicious tacos and salsas. To all my foodies, get off your butts and go check it out.

    (4)

  • Michelle H.

    Otro easily had the best food overall of any restaurant I've been to since I've been in Phoenix (granted only 2.5 months, but we've eaten out a lot!). We started with an order of guac to share in addition to the salsa verde and spicy salsa that I think comes with each meal. I could drink the salsa verde, and the spicy salsa was also very good. The guacamole was like what I'd make at home (so amazing:). Chips weren't out of this world but they were decent. I ordered the Naco Torta which was delicious! My friend hates eggs and didn't want to try it even with the eggs removed, but I convinced him and he downed an entire half (which is gargantuan) in a few minutes. He had the pancakes - sooooo good. Another friend had the chicken soup which she thought was a bit too salty but liked. I also liked the dark wood for the booths and the atmosphere. I've been to Gallo too (same owner) and liked it, but thought the service was better at Otro and the lack of a wait was a nice bonus.

    (5)

  • k h.

    When I want to be sure to eat healthy with local produce and meats I come here. Wither Chef Vincent & Doug is grilling on pecan wood all will be fresh and aromatic. And now they have a healthy alternative to beef and chicken - goat (lower calorie, fat and cholesterol totals). Prepared with carrots and potatoes in a broth (appears stewed to older crowd) tender tasty & healthy! Server Elaine told me it was AZ raised goat, no surprise I buy AZ goat cheese at Phx Public Market. Will be back again for more.

    (5)

  • Luke P.

    The food we had was very tasty and reasonably priced. We had in house specially cocktails that were delicious! I did try the molè and I've had much better but everyone has different opinions on molè, my wife liked it. We enjoy the food at the Clarendon downtown and I was glad to hear that this is owned by the same people! Definitely worth trying

    (4)

  • Lindsay W.

    Good spot for a late night weekend dinner. We came at around 8pm. Cool vibe, lovely decor. I love that they have the same eloté corn on the cob appetizer as Gallo Blanco, it is the thing that I crave most from their menu. Hubby was very pleased with his torta, which I believe was stuffed with barbacoa meat, and I had the ensalada de la casa, without the meat, because I am a vegetarian. No problems there. The only problem we had was the service - it was a bit lackluster. For a restaurant featured in Phoenix magazine I would have expected a bit more, but it won't stop me from coming back.

    (4)

  • Marlene N.

    Great food, great price, and incredible coconut dessert with chocolate shavings!

    (5)

  • Thomas J.

    Still my favorite place in town. I just cannot eat enough of the pork tacos. Inca salad is fantastic. Recently fell in love with the chicken soup. It just a solid spot.

    (5)

  • Jake V.

    Tried this place because it is a sister restrauant of el gallo blanco. It's like el gallo blanco without the wait. Tried a couple of things on their menu and liked them all. Shrimp cocktail was good, all the tacos were great, and the alcohol drinks like sangria were good also.

    (3)

  • Xavier C.

    This cafe gem was created by the Chef and owner of Gallo Blanco Café -- as a huge fan of GBC, I was looking forward to this restaurant. Atmosphere is nice and cozy. I ventured out with three friends so we could each order a differ entree and sample & taste. Chips & salsa were hot and tasty. I had the Caldo de Pollo con Fideo Chino & an Otro salad (Gotta keep it light to maintain my Size 4 figure!!!) --- simply delish. I had samples of the Mole Negro -- YUMMILICIOUS! The Paella Mexicana wasn't a fave but it's something I would never order for myself. Overall, I loved the food and definitely look forward to sharing more times with good friends here at Otro Cafe. CHEERS***

    (4)

  • Andrew C.

    Hmmm...same menu safe, chef.....but it seemed like the ingredients weren't the same as Gallo Blanco. I still love the salsas but i think i will keep going to GB and deal with the overwhelming crowd. Loved the art mural!

    (3)

  • candee s.

    Met some friends at Otro Saturday night. Even though our table was set--we waited almost 15 minutes to be seated and this was at 6:00 pm. Otro is just okay--nothing knock your socks off about anything--I had a trout special--the fish was good but not outstanding--five people at the table ordered the paella--and to the person everyone said it did not have enough flavor--it was just okay. The highlight was the lime pie--yellow like it is supposed to be and puckery. All the prices are very reasonable--I was just hoping that the food would take my breath away. I will probably go back to Otro--but it will be for the company whoever that may be rather than being drawn to the food. One more thing--the service was just off--either it was too much or not enough--but it never hit the sweet spot.

    (3)

  • Christopher T.

    ** Add another restaurant to the rotation ** Wow! Stopped in last night and was delighted. We decided to just share a bunch of stuff. We had guacamole and chips, steak tacos, pork tacos, bacon torta, goat tacos, roasted turnips, mexican style rice, and roasted beets. The guacamole was fresh and filled with citrus overtones. Very tasty. The roasted beets and turnips were all locally sourced. They were a mix of sweet and tart. Never really had anything like it. Darn good. The prices were reasonable and the service was top notch. I would highly recommend a stop at Otro Cafe. I will be returning shortly and bringing some friends.

    (5)

  • Vade Mecum B.

    Got the carne asada & shrimp tacos. Carne was juicy and flavorful. Shrimp tacos were topped w/ kale, interesting twist! The corn tortilla was very thin which was a bit strange but still tasted good. Go at happy hour & the tacos are a dollar off!

    (4)

  • Robbie R.

    I've been here a few times since opening. The guacamole is good but I have to say I've had the Chicken Soup and that's what brings me back. Simple but AMAZING!! Sit at the bar, have a happy hour drink but be sure to try the BEST soup ever!!

    (5)

  • Jack N.

    Otro is on the east side of 7th St in between The Phoenix Flower Shop and The Healthy Habit. The inside is fresh and sleek with colorful art and sleek counters and tables. They had a family opening last week and a pre-opening this week. So the menu is limited. The real opening starts next week. Chef Robson is once again using his childhood experiences to create an excellent flavor profile that shines. There is also a full bar with wine, beer, and liquor. I ordered the al pastor torta. My waitress brought me out two salsas and a bowl of chips. The tomatillo salsa was excellent. Perfect amount of lime balanced with a bit of heat. The other salsa was red and had a great flavor as well. My torta came out next. It was just the right size. Big enough to fill me up but not some gigantic gimmick of a sandwich. The first thing I noticed was the pork was shredded with a beautiful bark to it. The next thing that stood out was the pineapple relish that blended in the aioli and lettuce perfectly. Sweet and savory. I've eaten pounds of al pastor and am very familiar with chopped up pineapple and cilantro and onion garnishing but this was something much better. It was a sweet juicy blend that was married together to compliment each other. I added some of each salsa to give it a little heat. The bread was soft and wonderful. Probably the best bread I've ever had a torta with. What really stood out is how the food tasted different than Gallo and more than held its own while at the same time you can tell it came from the same palate. I am looking forward to trying more. This place is about to blow up as soon as word gets out. I say get in while the gettin's good.

    (4)

  • Skye L.

    We went here for brunch today. My husband and I shared: * Chilaquiles Rojos Chicken or Vegetables layered tortillas , Oaxaca cheese, red ranchero salsa Inca Salad - Single 5 / Share 9 Quinoa grain, fresh corn, dried cranberries, pepitas, Yulu seeds, tomato, arugula, mint, basil, red onion and lime with a herb vinaigrette Plus got the guac. Fresh and delish! I don't normally post on Yelp, but this place is new and we want it to stay open! It was one of the New restaurants listed in the Phoenix NewTimes magazine.

    (4)

  • Ruben M.

    The genius behind Gallo Blanco has opened up a new spot and we stopped by for Paella! I had been looking for a good paella since my trip to Madrid and I have to admit I still miss my dish.. I will say that the mexican paella was pretty damn good! When you have great ingredients you have a shot at good food and when you marry that with this chef's touch you have success. They have similar dishes to Gallo Blanco but I appreciate the blend and uniqueness of plates like the Español that change things up enough to make this another stop in my Mexican stops. Try out the arroz con coco desert too, it was awesome!

    (4)

  • Brianne W.

    I went on a Saturday during Happy Hour and it was not busy at all. It is a quaint atmosphere and is very simple. The Happy Hour is awesome- $1.00 off specific food and drink items. We enjoyed the tacos and the corn, which were all very good and started with chips and salsa which was also yummy The sangria was a bit strong and way too much fruit. I had never heard of the place until I found out about Guillo Blanco and its location is kind of hidden in a strip mall. I would go back there again.

    (4)

  • Jenn E.

    There is no sign on the building yet, but the doors are open and the friendly staff at Otro will happily feed you! I went some co-workers yesterday for lunch, we were one of just two tables, but I don't think that will happen again once word gets out that Otro Cafe is open, and is the sister restaurant to Gallo Blanco, a Phoenix favorite. The interior is crisp, open and highlights the buildings natural architecture, with exposed beams and brick. There are a mix of booths and tables and a huge patio out front that will be perfect for sipping margaritas. After sitting down we were given a huge bowl of chips and two salsas, a red and a green. The chips were warm and slightly salted, they were on the thick side, but still tasty. I prefer a thinner, crispier chip, but it is really just personal preference. The green salsa is bright and tangy, and the milder of the two, while the red one is thicker and robust with chile flavor. My group went through about 3 bowls of each during our lunch, so they are definitely memorable. The menu is limited right now, but they plan to double it after things get rolling. It has a unique blend of modern Mexican dishes along with familiar items, like tacos and guacamole. We tried the Mexican Paella, which had great flavor, but the chicken was a bit on the dry side. We also tried the El Pastor tacos and the Tacos el Carbon. The tacos are served on homemade flour tortillas that just melt in your mouth. The pastor was very flavorful, and I loved the addition of the pineapple for a bit of sweet, it really elevated the flavor. The el Carbon tacos were served with a chimichurri sauce that was also flavorful. We also orderd a small side of guacamole, which for $3 was huge and some of the best I have head, definitely the best value on the menu. I really enjoyed my meal and can't wait to see the menu expand and grow. One of my dining companions said that they prefer the tacos at Gallo Blanco, he liked that meat selections better there...but I pointed out that these are sister restaurants and not the same....so they had to change up the menu a bit! I think Otro Cafe is going to have great success, the food is delicious and it is located in the hot 7th Street corridor...I will definitely be back.

    (4)

  • Jesus R.

    would have gave it 4 stars but my other over easy egg was over cooked, loved the guacamole dip, I had the Torta my lady had the fish, chicken an shrimp tacos.. Service was great, Food 4 stars, a little pricey but worth a try.. Ps liquor store next door sells cheap beer :-) lol

    (4)

  • Mary L.

    Great food so flavorful and fresh. The atmosphere was relaxed and service good. I really enjoyed everything and the guacamole was amazing. The Inca salad was delicious so fresh! I am excited to return for Happy Hour.

    (5)

  • Indelisa M.

    The food was delicious!!! I sampled three tacos; carna asada, al pastor, and tilapia. All the meat was cooked perfectly, tender & juicy! The homemade tortillas were so good...unusually soft and melt in your mouth. Definitely recommended!

    (5)

  • K B.

    I loved the food here. The guac & chips/raw veggies was excellent. The veggie taco (vegan) was to die for. And I got two vegetable side dishes, which are whatever veggie is fresh from different local farms, and they were both amazing. The charred cauliflower was incredible and a huge hit, and the cooked radishes were awesome, too. My peach margarita was great. Love it! Great for vegans and vegetarians (and obviously omnivores -- everyone else loved their food, too -- the 3 enchiladas, chicken mole, and bacon torta).

    (5)

  • Annie R.

    Came here while working, very busy but still had FAST service, friendly waitress, good good food. In and out in 25 minutes; impressive for a sit down meal!

    (5)

  • Lauren N.

    Stopped in for lunch at Otro today and was very impressed! We started with the chips and salsa and my friend had the Elote Callejero, which is a corn on the cob dressed in mayo and cheese. For my entree, I had the Inca Salad with added grilled chicken. It was delicious and there were so many flavors happening in the salad. It was very refreshing! There was actually too much chicken for my taste probably and I would have enjoyed more of the quinoa in the salad. My friend had the carne asada torta, which she really liked as well. We both ended up taking half of our huge lunch portions home. Both of agreed we would be back!

    (4)

  • Justin C.

    I have been here several times now in the last couple months. One of the times, everything was absolutely amazing and the other couple times were very mediocre. I am surprised by the inconsistency in the food as I ordered the same tacos on each occasion as well as other items. However, 1 out of 3 times they were off the charts great and seasoning and everything was perfect and the other couple times they were soo beyond salty and not even edible. Secondly, I have had great service here and I have had absolutely terrible service or a huge lack of service. I want this place to succeed and do well but they certainly need to look at their business model and what they are trying to achieve here because inconsistency is terrible for business. I would love to recommend this place but hard to recommend somewhere you don't know if you are going to get good service or food that night.

    (3)

  • Scott W.

    This was an unplanned Smunch venue as we gathered where we expected to find food trucks that were not there. It was on several folks lists to try so off we went. Walking in with a group of twelve we were able to secure 1/2 the patio. Most of us had been to Gallo Blanco several times so we had some idea what to expect. Otro is quieter. General consensus was the food was just as good if not a bit better. I think they have a bit more freedom with spices not being a hotel restaurant. I had the trio of enchiladas with rice and beans which were all excellent with the only exception of I didn't care for their interpretation of mole. I had to take my rice and beans with me for lunch the next day. Because we were starving by this point I had already eaten the enchilada with the verde sauce by the time I remembered to take a picture so I didn't post it because it looks funny. Not everybody has found Otro yet so there was no trouble getting seated at midday on a Saturday. Service was good the entire meal.

    (4)

  • Matt S.

    What a fun place! Atmosphere comfortable yet trendy! Waitstaff helpful and friendly! The food was fresh and different and very delicious. Al Pastor taco was divine! Mexican with an ancient twist!

    (5)

  • Amy N.

    Christopher T. is correct in stating that this place should go into your usual rotation. I had the chicken soup - and while I did see a review that this wasn't authentic Pho - WHO CARES! It was amazing. If you are looking at reviews, considering dining here, just get in the car and come. It's good, and you will like it.

    (5)

  • Paul D.

    Mmm tasty ! Love the freshness and unpretentious style of Otro One visit and am a big fan! Staff is super ! Food delicious! Atmosphere uncluttered and as fresh as the food!

    (5)

  • Stellz L.

    Carne Asada Torta was delish! I was nervous because I had read some bad reviews on the service. Our waitress was a peach and everyone that I came into contact with had a warm smile for me. Great food, great service. Def coming back.

    (5)

  • Cat E.

    Great food for a neighborhood restaurant. Staff is friendly and decor interesting with changing artwork. Happy hour is a great way to sample a lot of their best dishes.

    (4)

  • Kathleen S.

    I have visited this restaurant twice and have yet to be disappointed. The food is presented nicely, it tastes amazing and the setting and decor are fabulous. I recommend the fish tacos; a bit spicy but very flavorful.

    (4)

  • Nicki A.

    Very simple foods, but expertly put together. Paella was amazing! They use fresh produce from local growers and add their flair! We can't wait to go back.

    (5)

  • Joe S.

    Stopped in instead of fighting 5pm traffic. Nice place and happy hour specials makes it very happy indeed. I think Gallo Blanco is bit better which puzzles me since it is the same people.

    (4)

  • MJ R.

    Good food consistently poor service, slow, no one checking on you, no water refills very frustrating.

    (2)

  • Johnny S.

    Great food! sister restaurant to Gallo Blanco in the Claredon Hotel. Same guac and awesome naco torta

    (5)

  • Ale D.

    The chilaquiles are one of the best I have ever had! This comes from a legit mexican too lol. Great atmosphere and servers are great. Tacos al pastor are also a must! One of my favorite restaurant for breakfast.

    (5)

  • Katherine G.

    Delicious hidden gem in Phoenix! I highly recommend any of the tacos. Carne asada were amazing and so is the breakfast. Guacamole is fresh but sort of bland. The shrimp cocktail is served in a glass and all mixed up with a tomato base, it's okay if your on a diet but I wouldn't go there again for it.

    (4)

  • Nancy H.

    I went there because I crave the veggie tacos. I ended up with the guac, which is delicious and the chicken soup. It came with lots of fresh herbs and it was the perfect thing that satisfied me. It is a Vietnamese influenced soup and very tasty. So, tacos another day.

    (5)

  • Abby L.

    I love this place. The food is super and the cocktails are great. I wish I lived closer.

    (5)

  • Marla L.

    Decor was nice. Good for happy hour appetizers. Food was just mediocre. Would only go back for happy hour not dinner.

    (2)

  • Angie A.

    HH daily from 2-6 several menu items are $1 off including the very tasty carne asada tacos and the guac

    (4)

  • geoff s.

    Brought a large group for lunch. Had high expectations based on Blanco. Food was good, service was a let down and overall experience was disappointing. Start with good - Food was original, tasty and plentyful. Now the not so good - No soda. I am not a big soda drinker, but most of my party was. Only tea and water was available and refills were slow and without ice. Food took over an hour to be served. Chips and salsa helped, but the crowd was hangry. Product, service and decor were lacking which are usually signs of a new business. These guys have be open for a while and have experience with other restaurants. Disappointing. Won't return. Sorry.

    (3)

  • Jazmyn J.

    I should have taken a picture of my yummy lunch. So sorry for that. This was my second visit. The first time, I was with new co-workers and didn't pay too much attention. Well, I noticed enough that the waiter was handsome and very friendly. :) This time I was alone and felt like some breakfast for lunch, plus I wanted to get some reading done. I had the huevos rancheros with a side of bacon. I'm generally not a huge fan of Latin food, but this place is definitely changing my mind. I didn't even read as much as I wanted cause I was focusing on the meal. I was full half-way in and had to command myself to stop eating. My food came out quickly, nice and hot and served with a smile by Valerie. I definitely will be back for Happy Hour as the menu looked very interesting.

    (4)

  • Ryan B.

    Somewhere I can go to close my eyes and point to something on the menu and it will be good. Always have the best service and a great relaxed atmosphere with awesome people to talk to at the bar. A must if you are visiting phoenix or live and looking for something new!!

    (5)

  • Amber J.

    Food was good. The service was disappointing. Your better off going to Gallo where people actually care.

    (2)

  • Kyle S.

    Just had my first visit to Otro on Friday, and it was fantastic! Great little place, nice outdoor area, and the food was fantastic. I could have eaten the chips and salsa all day! So good. Nice to have a Mexican Coke as well!

    (5)

  • Courtney W.

    didn't really live up to the hype for me. Menu was somewhat limited. Drinks seemed a bit overpriced.

    (3)

  • Jeff F.

    We've been to Otro many times. Stick with the tacos or the chorizo and egg dishes. They are consistently delicious. The margaritas are good. The guacamole is good and sometimes excellent and the chips are crisp. We have had one bad experience there but the situation was immediately addressed by a manager and the bill was graciously adjusted. Service is usually excellent and the atmosphere is cool. Sit at the bar and watch the bartender make drinks - it will give you an appreciation for how hard thy work and what goes into some of their drinks. Didn't care much for the paella but on the whole we like just about everything else. (Sit away from the west facing windows in the late afternoon as it is hot!). This is a perfect place for a casual dinner. The background noise is low so you can enjoy conversation and the food.

    (4)

  • McKenzie G.

    The food is very good here. I would come back more often but the service is absolutely terrible. Slow and very rude here. I've had extremely condescending waitresses here. Wish they wouldn't have such bad service because the food is actually pretty good.

    (2)

  • Susan M.

    The food is great, but it's very noisy. So are most places, to my despair. If you're young and/or fond of loud and lively, I think you'll enjoy this. Menu is small, but the salads we chose were very good.

    (3)

  • Jennifer O.

    The BF and I just got back from lunch/happy hour at Otro. Let me start by saying I like Gallo Blanco, and I was fully prepared to like Otro. The space is nice and open and it wasn't nearly as busy as GB usually is. I ordered an individual guac, a carne asada taco and a fish taco and the BF ordered the turkey sandwich. The guac was good, just like the guac at GB and the salsas were also the same, so that was good. When the food came out, mine looked good, although the presentation isn't as cool as at GB (flat on a plate, not on a taco rack) and the tacos looked smaller. The BF was surprised to find mayo on his sandwich, since it wasn't listed on the menu. He told the waitress he had an egg allergy and she took the sandwich back and they remade the sandwich. Anyway, as far as the tacos go, the fish wasn't nearly as good as the one at GB and wasn't my fave fish taco overall...not sure what fish they use exactly, but it was a little fishier than other white fish I have had in tacos...it could have been an off day, who knows. The carne was good and had decent flavor. Both tacos required salsa, but their salsas are so good, that was fine. So then the BF's sandwich came back and looked better, so he ate it and enjoyed it very much. Now, this is not accusatory in any way, BUT I think there is a possibility that they just scraped the mayo off of the bread instead of remaking the sandwich because the BF got extremely sick to his stomach as we were leaving....I cannot say with certainty that this was what caused him to feel sick and I also cannot say with certainty that they didn't make the sandwich fresh with new bread because I wasn't watching and he may have been sick from something totally unrelated, but it was a little suspicious, and if that was the case, this restaurant should be more cognizant of the effects of food allergies on their customers since they can be very serious. Anyway, I would say that the food was overall good, but I can't say I will be rushing back here any time soon, especially when their sister restaurant is so close by.

    (3)

  • Stephen F.

    Someone said the drinks overpriced?????? HAHA a five dollar DELICIOUS pear mojito is overpriced??? Same person said the menu was limited.....well as a chef myself, i would rather see a small menu perfectly executed than a cheesecake factory menu where everything is blah....... the food here is awesome. We had guac, (very nicetouch of orange), the Inca salad is very unique and to die for! My favorite salad EVER. Tacos were very good, and where to begin with the fresh , locally grown, non gmo, and organic vegetable??? Three local farms featured, three sampled......how do YOU think they were?? Right........FANTASTIC! We shared a torta, the torta Noca, with carne asada and an over easy egg and guac on it, the bread was light and airy and the flavor excellent. We had no room left for the coconut pudding, but got and shared one anyway.........light, fresh and again spot on delicious. We will be back if they keep it up......to you haters out there, STAY AWAY from here! I dont like to wait for a table! All that and two Negra Modelos, and a pear mojito, and the bill was well under 60 dollars.........well done Mr Robson, and Mr Robson, well done.

    (5)

  • Eli J.

    Carne Asada street taco along with the Pork taco are awesome. Best chips I have had a taco shop up to this point with great fresh salsa. Fish taco is fresh piece of non-fried fish and is very good.

    (4)

  • Marisa C.

    This was the second time have ordered take out. I had the Caldo de Pollo con Fideo Chino and I loved it. Try it!

    (4)

  • Lynn M.

    Veggie tacos and quinoa salad are REALLY good - wood fire grill, local & organic ingredients, open kitchen, good prices, and nice people !

    (5)

  • Lorelei J.

    Not sure about this place. The menu was lackluster, the cocktails were minimal. Had to pay for chips and salsa and didn't even get real salsa. Got a green and a red sauce in ketchup bottles. My boyfriend and I ordered the carne asada tacos which he absolutely loved while I was busy trying to get rid of all the grizzle from the meat. I don't recommend.

    (3)

  • Bina G.

    Came here with my family for Mother's Day and it was perfect! The portions were excellent, food was great, and the server was very friendly. A unique take on Mexican food that blew me away! Very intimate setting and great atmosphere. Highly recommend the shrimp tacos and the green salsa mmmmmmmmmmm!

    (5)

  • Jenine P.

    Perhaps a 2.75, I felt the food was in imaginative, the menu was small, and the service was slow. I love all Mexican food, but this just felt like it fell short

    (2)

  • David M.

    Went here for brunch this past weekend. I really like this space and their menu looked amazing. I opted for their Chilaquiles. I am a HUGE fan of Chilaquiles and these did not disappoint. You can have Chicken or Veggies with this dish. I went with the Veggies. I got my eggs scrambled and they were light and fluffy and brought this dish together. I also got a coffee and I really liked that they serve their coffee with a french press. I did think the coffee could have been better, but this did not effect my review at all. It was just one piece of criticism I would offer up. I will definitely be back to try more dishes. I give this place two thumbs up.

    (4)

  • Jenna S.

    Came in during happy hour so a lot of things are $1 off... We ordered the guacamole, shrimp coctel, and carne asada torta. Everything was really good and it was definitely more than enough food for two people. I can't wait to come back!

    (4)

  • Larry O.

    Fifth time here, so I am really getting to know the menu and I usually insist on sampling from my guest plates. Chips and salsa free, but I also automatically order the guacamole which is chunky and rustic. My new favorite is Paella and at $8.00 a perfect meal The Al Pastor tacos get 6 stars, the best in town. A strong recommendation; The Inca salad with Quinoa as the main ingredient is a must order item and great for sharing. The space is beautiful as well, very clean and contemporary lines, uncluttered and a beautiful view of the kitchen where the magic happens.

    (5)

  • Ricardo V.

    I heard a lot about this place so I went in for a late dinner 6/26 for a test run. I had the carne asada and pork tacos. The food was very fresh, healthy and tasty. I will be back for a full dinner soon the menu had some great items I want to try.

    (5)

  • Valentina B.

    Best fish tacos, tasty fries, awesome guacamole, Modelo beer and hands down best Inca salad with quinoa. Okay, I love this place. Breakfast served all day - can't go wrong there either.. Really cute spot, tucked away. Did I mention, killer happy hour?! Check it out, you won't be disappointed.

    (5)

  • Mel G.

    Their guacamole is the best I've ever had. Their tacos are really good too. A little bit on the pricy side but definitely worth it. They have a 2pm-6pm happy hour where their tacos are 1$ off, good deal!

    (4)

  • Bethany C.

    Love this spot! Their food is really good and inexpensive, service was great! Was very impressed their brunch is one of the best for the price.

    (5)

  • Brandi B.

    Great addition to the neighborhood! Very impressed with the food, atmosphere, and happy hour.

    (5)

  • patty g.

    I looked up the spanish word "cojeta" this morning because I read that Otro puts "cojeta" on their pancakes and I have been craving the flap jacks for weeks on end. Cojeta seems to be carmelized goat milk and in pictures, looks like one of the most delicious liquids on earth. So, I rushed over there to see for myself. If you were to compare a pancake to fabric, these would be 100 % double ply cashmere and what a buy for $7.50.! I was worried when it said on the menu, 2 flap jacks, because while being a small female, I have an enormous appetite (so I'm told :)) But they filled the entire large plate and that glorious "cojeta" was crisscrossed all over the top and seemed to soak right into the pancake. There was a large dollop of creme fraiche on top with some cooked peanuts sprinkled about. Hands down, these were the BEST PANCAKES I have ever had! Melt in your mouth perfection!

    (5)

  • Sven H.

    Like Beth above, I found Otro's food up to the high standards of sister restaurant Gallo Blanco, but the service was a disappointment. Our server took our order and then vanished. Drinks stood empty as did our molcajete of chips. Iced tea was replenished, finally, but without ice. However, like Beth, I will be back for the great food. Try the frijoles negro (black beans liberally dusted with cotija) and the paella mexicana, delicious with bits of chorizo, chicken, and surprisingly zucchini. Some of the rice grains along the inside of the cast iron serving plate were wonderfully crisp. Your creative and delicious cuisine should carry you far, Otro, but only so far if the service continues to lag behind.

    (3)

  • Lindi K.

    Hit this place up last week with my boyfriend. First of all, I love that they're open until 10pm on weekdays. Most restaurants like this are closed by 9pm. First impression on menu items is that they're fairly cheap. Items are around $9 on average. Chips and salsa are free! Score. Since it's the same owner/chef as Gallo Blanco, the food is very similar. But I think the prices are much more reasonable. I had the asado chicken salad - portion size was good, I couldn't finish it. It was extremely tasty and I promptly inhaled it. Boyfriend had the pollo asado. Also quite tasty and he ate the entire thing like a fat kid. Our server was extremely pleasant and pretty funny too. Overall, we had a great evening and intend on returning!

    (4)

  • Tracy G.

    Like a lot of other reviewers I'd have to say the food is 5 star but the service is horrendous. We were blatantly ignored once and got up and left after 15 minutes of staring at the menu. We gave it another shot and actually made it to the ordering part; and the food really is phenomenal once you actually get someone to take your order and bring it to you. The horrible service explains why it is never busy when we've gone. Which is unfortunate because we love the food. If they ever bring this place all together into a 5 star worthy eatery they will have a money making gem there! Until then know it's hit or miss on the service. More miss than hit. And honestly for me that was their last chance to gain me as a regular. Sorry Otro.

    (2)

  • Danny E.

    Great food, great margaritas and a solid beer list. I like the tacos al pastor and the cerviche. Nice to sit outside on the patio and enjoy central phoenix. The owners are really cool and personable. AWESOME ADDITION TO OUR CENTRAL PHX REVITALIZATION!

    (5)

  • Cindy S.

    Love the flavors and atmosphere of Otro Cafe. Great addition to the neighborhood.

    (4)

  • Debbie D.

    Found this place on yelp and really enjoyed our dinner. I had the small inca salad with shrimp and could not finish it. I wasn't a huge fan of the Cadillac margarita, but my husband thought they were great.

    (5)

  • Marney B.

    I really enjoyed dinner here tonight. Shared the Inca salad with a friend and had a carne asada taco and a veggie taco, both were excellent. My friend had the molé chicken and said it was tasty

    (4)

  • Ken K.

    Tried it last week. I thought it was terrific. Quality of food, originality, prices......all excellent. Service was very good.....tad slow but they had a party of 20 that might have thrown things off some. Some items are quite spicy so I'd ask about what you order. Menu was cryptic to me, I had ask on a number of items; "what is this?" Anyway, I don't write reviews often unless I really enjoy a place or if something is awful. PS: House margarita was terrific!

    (5)

  • Billy G.

    Solid food from the folks who brought you Gallo Blanco. The apps outshined the entrees during our visit (though the entrees were fine). I would consider ordering several apps for the table and pretending it's tapas served family-style next time.

    (4)

  • Nate H.

    I was just reading the reviews on Yelp!, and I can't justify the 1 star reviews with the great meal and service I just had. Everything was super fresh, the al pastor torta and tacos were delish, and I couldn't get over how much shrimp was in the Coctel de Camaron (prolly misspelt :-) Service was friendly, mostly quick and super knowledgeable. Also several local Az breweries were represented, and the bar looked pretty well stocked, with some interesting house cocktails. We tried both desserts (pudding and tort) which just put the meal over the top. My only complaint, the menu was kind of limited.

    (4)

  • NO C.

    My first time at Otro I was not wowed. It was very solid but nothing special. I wishing I was just at Gallo. The second time we went for lunch and everyone at the table was raving.

    (4)

  • Adam B.

    Check it out the food is great and the atmosphere is low key chique

    (5)

  • Joseph T.

    I have eaten here a few times. Normally, its very busy so there is sometimes a wait. Today, I met a business associate here for lunch at 11:30am. There were 7 tables seated. There were about 11 tables open. When I approached the hostess, she explained to me that there would be a short wait of 5-10 minutes. I asked why and she said that they are out of menus (there were togo menus sitting on the hostess station), and that they just seated the tables that were already sitting. She explained that they were afraid that the kitchen would get too many orders at once so instead of seating me at one of the many open tables at 11:30, she wanted me to wait 5-10 minutes. Normally, I would not mind waiting when there is no place to sit. But, this place just opened for lunch. Why in the world would there not be enough people to cook food at lunch with 11 open tables? I went back and forth with her and to her credit, she was very nice but I still could not get past the idea that I am being asked to wait while there are 11 open tables because the lunchers are wanting to eat. Why are there not enough cooks for this place? Was lunch a surprise today? When you ask people to wait to be seated at a half empty restaurant because you don't want to put too much stress on the cooks to cook the food, you are asking us to take part in managing your staff. I want to come to your restaurant to eat. I don't want to have to call ahead first and find out if there are enough cooks for the number of seats you have. I don't get paid to run that place. That's way more time than I have to put into eating during the business day. Was the food good? It was great. Was the service from the waitress good? It was fantastic. Am I coming back? Not at all.

    (3)

  • Kate B.

    I love Gallo Blanco, so I was pretty excited about this new offering, and I wasn't disappointed. I was there with a group of nine for happy hour/dinner. I can't be effusive enough about how attentive the staff was, and how gracious they were about our many requests. It seemed like every time the server approached the table, he left with another order. We had the ceviche, guacamole, chicken paella, steak tacos, coconut pudding, and key lime pie. Everything was amazing. The wine menu was a little light, but someone (I think she was the manager) told us that they'd had a meeting with a wine distributor earlier in the day and would be expanding the wine menu in the coming weeks. If you like Gallo Blaco, you'll like the additions to the menu offered by Otro Cafe. The space itself is crisp and clean, although not particularly large. I foresee long waits as word gets about this place.

    (4)

  • Chelsie S.

    This place is phenomenal! Everything was so fresh and delicious. Service was great. Cool music- cool vibe- great atmosphere. Definitely a great place to go while you're in Phoenix!

    (5)

  • David M.

    I read an article about this place in the Phoenix New Times, so the wife and I decided to give it a try. The best thing about the place is their guacamole. It was very good, maybe some of the best I've had in the Valley, and it was only $5! I tried their al pastor, carne asada, and shrimp tacos a la carte. The pastor tacos were fantastic, the carne asada good, and the shrimp were tasty but there was plenty of room to put a third shrimp in the taco instead of a stingy two. My wife had a chorizo torta. I thought it was delicious and immediately wished I had ordered that instead. It sounded good, but I thought it would be in a huge piece of bread, and I didn't feel like filling up on bread. Instead it had a very thin, soft bun which allowed the chorizo, egg, and black beans to be the show. Beware that the iced tea is very fruity, but that's not a big deal. We sat on the patio but our service was still superb. I'm pretty sure we arrived after happy hour ended, but our waitress still charged us happy hour prices. Not sure what the happy hour was, but it lowered our bill by $7, and she ended up with a bigger tip of course as a result. My only major draw back is I thought the menu was pretty limited. I think they had more drink options than food options. I'd like to see them expand the menu some, because the food was really good, and I'd like to try more. We will definitely be back.

    (4)

  • frank k.

    Otro was a pleasant surprise. Their food is high-end and a pleasant mix of 8/10 authentic Mexican and 2/10 modern. The outdoor eating area was also a treat.

    (4)

  • Allison B.

    Came here for dinner and had the tacos and rice. They were so good and had a great happy hour. Service was great as well.

    (5)

  • Anthony D.

    Went there for lunch yesterday. This place is a home run. We love Gallo Blanco, this is more intimate and a great addition to the neighborhood. Tacos were amazing as was the paella. Great beer selections. Waitstaff was fabulous. Can't wait to go back, will be a regular stop.

    (5)

  • Shaq D.

    Had been meaning to get here and finally made it last night. Excellent fare and solid service at reasonable prices. Party of 6 of us - man I love summer when the tourists leave and you can get seated right away anywhere. So nice to have craft beer on tap with my Mexican food - Four Peak Hop Knot IPA. Started with the chips and guac which I thought was very good, although I would have preferred it with the cheese on top. The elote, on the other hand, was wonderful -- as good as I've had. I ordered the "paella", which was a ittle thicker than a standard paella and seafood-less, I believe (Chicken, sausage, ham, root veggies). Very nice, and although I had plans to save some for tomorrow, it didn't happen. Wifey said the chicken mole was good, but she still prefers the version at Pepe's Taco Villa. OK, to each her own. Split an order of the coconut pudding (meh), and a key lime pie/tart/square/something that was phenomenal -- creamy and super-tart. Only downside was that it was pretty warm in there. Don't know if they had A/C problems or were using a swamp cooler, but it was borderline uncomfortable at times. Crank up the A/C guys. Great place. Great location. I'll be back to try the Al Pastor tacos, and can't wait to try the chicken soup everyone seems to be raving about...

    (4)

  • J B.

    Back again!!! Delicious as usual. Don't feel like cooking? Make Otro do it for you.

    (5)

  • Saro B.

    Im guessing everyone there is new to the business or any customer service skills. For starters, they take way too long to even come offer you any drinks and another long wait until the drinks come. They take long on ordering and bringing you the food, its just tacos and burritos how long can it take? Our burritos came and it was cold!! Let me mention the place was empty so being busy can't be the reason. Finally after waiting a while the server decided to come ask how the food was, when we told her the problem she went and told the manager ( I have no idea how she became the manager), instead of just apologizing and taking care of our meal she stood there and said I don't know why or how that happened and offered 10% off...YES 10%!!! We saved $1.80 off our bill!! holy shit thank god for her I really needed that $1.80! I find that offensive to offer me a dollar off when really the burritos should have been replaced or free. Also, I have ate there 5 times now and only 1 time the service was good because the food was to-go. The food is pretty good especially the burrito(when its hot) but a little too over priced. Only because the food is good I will give them a star. Oh and if you're planning to go with a bunch of people, they barley have space so I would call ahead of time or go early daytime when its empty. In the end, if you only care about the food and not service this place is good but if you're like me and being charged restaurant prices for a burrito it better come with good service.

    (1)

  • Carol L.

    Sad to say, this was a disappointment. We eat out quite a bit and try all the new restaurants. The picture in Phoenix Magazine made the restaurant look bright and cheerful....but thought it was quite the opposite. Interesting menu...the chips were great, but, unfortunately, the food was just "ok". There are many other places in town that serve very good Mexican food. In Amy's review, she said she "breaks out in hives when she has to eat in Scottsdale....well I felt the same with the clientele in this restaurant.

    (2)

  • Chad C.

    I must say great addition to the neighborhood! Great food and atmosphere. My wife and I have made this one of our regular food stops. We love the guacamole and the salsas! We have tried several of the items on the menu and have been very pleased with all ! Breakfast is also great!

    (5)

  • John G.

    Wasted an hour of my time on a beautiful Sunday at Otro. The service was the worst I have had in a very,very long time , repeatedly asked for chips before they arrived and waited 40 minutes for our lunch. Unfortunately the food was not edible and we had no silverware .In retrospect they may have been trying to discourage us from eating the awfull meal.I ordered heuvos rancheros and my mouth tastes like charcoal 2 hours later. How do you butcher eggs and beans?The real issue is lack off emphasis on timely service.I can tolerate imperfect food (awfull) if I think the staff cares.

    (1)

  • Steven J.

    Liked it when I first walked in. Disclaimer: my wife gave it 3 1/2 and liked the food but didn't like the service. We went for lunch and it wasn't packed but still had to wait. We shared the Otro salad, split the carne asada burrito and split an al pastor taco. I thought they had cheap ingredients in the salad and they skimped on the kale...in place there was a ton of cabbage, which looked it came out of a frys bag...with corn nuts that were sparse and cubed avocado. They also skimped on the steak in the burrito and had a ton of beans...the steak that was there didn't have much flavor. Most of the food was bland, which my wife liked...she likes a little less flavor or punch. She thought the taco was ok... However, it greased out more than a New York slice and I would way rather have Americas taco shop al pastor. I didn't get the enchiladas because they were 14 for three and I wanted to try more options...all in all seems like a good decision now. I liked the tomatillo sauce for chips but the red salsa was all spice and no flavor. Maybe there are other items on the menu worth trying but with so many better options in the valley and the price tag here, I think I'll stay away.

    (2)

  • Flash A.

    Great service and food. The only reason I did not give it five stars was I ordered the chicken soup to go, and the description on the menu says it has snow peas in the soup, but when I got it home no peas :( But that is just one minor error. Truthfully this place has REALLY good tacos, chips, guacamole, entrees, etc. that you can't help but love this place. We are already planning on going there again soon. And for anyone reading reviews of mexican food places on 7th street - all I can say is stay away from Gadzooks on 7th street and venture down the road a little to this gem of a restaurant. It's worth the drive.

    (4)

  • Chris H.

    Another great restaurant in the central corridor of Phoenix. The menu items are so interesting and tempting. Friends and family had highly recommended and I see why. We all had the street tacos and guacamole during happy hour on a Sat afternoon. Everyone was completely satisfied and anxious to try more items. This place is going to be a go to for us.

    (5)

  • Judy P.

    I have been to Otro twice. Upon arrival I am very clear with the server that I am vegan. I ask for recommendations and I also read the menu very carefully before ordering. On both visits I have been served dishes with cheese on top despite stating that I am vegan and making necessary modifications when ordering. This is very frustrating and requires sending food back even though I am very precise with my order to avoid having to do so. People with dietary needs should be accommodated with no problem

    (3)

  • H S.

    The Mexican Paella was delicious as was the pastor. It is now on my favorites list.

    (4)

  • Trish T.

    Excellent quality and value in a quaint setting. Recommend the fish tacos and otro salad. Will definitely return soon!

    (4)

  • Scott S.

    I went in yesterday with a friend. The Inca salad and fish tacos were amazing! Luis was my server and made the meal all the more enjoyable! I highly recommend this place. I'll definitely be back.

    (5)

  • meg o.

    Eat here, it's devine. The tacos are amazing. Our server was a little weird, but she warmed up by the time the food came. Eat the guac. We will be coming back!

    (4)

  • Jenny G.

    I went there last night with my boyfriend after hearing many positive reviews from friends and co-workers. It lived up to the hype. The atmosphere is a little more lively then what I typically like to go for when it is date night. (Bright lighting, open center booths, open kitchen concept) Please note, I am not knocking them for these features. I can dig it. On to the food. We had the Coctel de Camaron for an app. and the white Sangria for drinks. We both liked them. We split the Paella De Campo and each got a taco. I opted for the Carne Asada, and he got the Al Pastor. Both were good, but my vote was for the Al Pastor. It was simi sweet, not overly sweet which is why I chose the asada instead. Then we over indulged and got the coconut pudding for dessert. We enjoyed it, but could have used less chocolate shavings (I know, what kind of girl says that?) The chocolate shavings were shaved small, but there was a lot of it which I personally felt took away from the pudding. Okay the best part, the price. We had a total of 4 drinks, 1 app, 1 entree, 2 tacos, and dessert for $56. I was very impressed. Keep up the good work!

    (4)

  • Julie P.

    So I'm a huge fan of Robson's other spot (yet I get the irony) Gallo. The menus are basically the same as is the high quality of food. And coffee is from Lux so if you need a little caffeine with your chiliquilles (my preference is the veggie option slathered in the green salsa) then don't hesitate. This is a little quieter than Gallo but it is also a little more sterile feeling. There is a warmth to GB that isn't here with the white walls and massive windows but that said the parking is far better, the food is the same high quality, and the hours are a little broader which makes for big appeal. I'm just happy to have multiple locations to get some of Robson's yummy creations. :)

    (4)

  • Patty G.

    I really want to like this place but ... I'm just not impressed. The pork belly entree sounded phenomenal but was the antithesis of anything I imagined. The cube of pork belly was a brick of dried, over cooked belly of something - Not good. My husband's enchiladas tasted reheated with Chef Boyardee on top. The dogs will love the leftovers ... Maybe.

    (1)

  • Heidi M.

    USED to love Otro. However after an awful experience with service I'm done with them. I emailed the owner to give him feedback on my poor experience. He promptly responded. His response was apologetic and positive. He offered to send me a gift certificate for which I was very thankful. Great way to redeem yourself and your business to a regular guest! Well..... Not so much. A month went by and no gift certificate. I contacted the owner again and was told "sure! We'll get that right out to you." A few weeks later and nada. As I scroll through reviews there seems to be MANY issues with service. Get it together Otro. You've lost someone who loved your food. Too bad so sad.

    (1)

  • Ryan J.

    Yes, the name kind of gives this place an 'also ran' or second fiddle status to Robson's other gem, Gallo Blanco. But once you enter you get a different take on Mexican. The Salads, Elote, Enchilada's, and Paella are all worth the drive up from Clarendon. My favorite is still the Naco Torta which is kind of ironic given that I'm more of a 'Fresa'.

    (4)

  • Richard G.

    Went for happy hour to order margaritas. Our server, who we couldn't tell if she was being overly nice or if she was patronizing us, brought us back lime juice with simple syrup. We could barely notice the "great tasting" silver tequila she was describing to us before we ordered them. Another thing I didn't appreciate was the lack of check ups she did with our table. We saw her three times during our dining experience. The food though.... Amazing. I highly recommend this place for the food. I had the veggie tacos and they were to die for. Giving three stars because of the poor service. Would recommend this place for the food for sure. So good!

    (3)

  • N M.

    Authentic Mexican Food w a organic twist! You can always judge a Mexican restaurant by their salsa & tortillas- this place makes both from scratch! Doesn't get any better - stop by and enjoy some real Mexican food in the valley.

    (4)

  • Jennifer H.

    This sister restaurant of Gallo Blanco didn't have to work hard to earn a warm spot as now one of my "go-to" places for breakfast, It wasn't too busy on Saturday morning, which was very surprising to the hubs and I. I guess we were early birds getting there a little after 8 because the place started to have people trickle in within the hour we were there. To no one's surprise, I ordered the Chiliquiles Rojas. To this day, I still crave the Chiliquiles Verdes from Gallo Blanco, so I was just dying to find out how different or similar the taste would be. To tell you the truth, I couldn't really tell much difference, because I really loved the Chiliquiles Rojas. It definitely had some spice to it, but not the type that you can't handle. It's just packed with the right about of flavor and punch. The Huevos Rancheros had a similar sauce but different enough that if you wanted to try both, they'd almost complement each other in a way. This one had no meat though. I personally like having protein, so I ordered my Chiliquiles with chicken. We also ordered a side of Quesadilla Synchronizada, which is actually just a cheese quesadilla with Oaxacan cheese. Funny enough, even though I took Spanish for so many years, I am embarrassed to say that I asked what the Verderas Crudas was. My particular menu did not say the translation directly beneath. The waitress just looked at me questioningly and politely answered, "Those are fresh vegetables." Ah, but of course! Of course, I wouldn't know what veggies in Spanish was. I am a meatatarian. Veggies only get in my way! None of that green stuff for me! Perhaps it was just the scrumptious Bloody Mary taking hold of me and made me forget, but regardless, we enjoyed our brief time eating here. (Yes, I mean brief as in, we were hungry and ate quickly and the service was efficient and great!)

    (4)

  • Brian H.

    I really miss Gallo Blanco, and Otro is a decent alternative. I really hope that Gallo opens back up somewhere else, only because I miss the feeling of the old place.

    (3)

  • Shoni S.

    Been here almost a dozen times; always satisfied and no complaints. Service is always good, the food and drinks are always tasty, ambiance is kick back, today(Sunday late afternoon) they had a two- man band that is awesome to listen to, and it's never over- crowded or too loud like their sister restaurant, Gallo Blanco. You can't go wrong with their menu, it's simple to understand and well thought out! A must try!

    (4)

  • L. L.

    Pleasantly Surprised. Stopped in during happy hour for something to eat before the dinner crowd. Had a delicious freshly made Ceviche, and loved every bite. The flavors were great, the chunks of sea bass, shrimp, jicama, cilantro, radish and cucumber slices were mixed in a light grapefruit based broth and not tomatoes, so that was a great find. The lemonade was very tasty too. And. Dessert was a yummy cupcake of pumpkin, cranberry. And nutmeg with cream cheese frosting. Priced just right. I'll be back. Glad to know its there.

    (5)

  • Ashley N.

    I eat at Gallo Blanco regularly and recently tried Otro. Customer service was impeccable and the food was incredible, as usual. The guac and chips here are different than Gallo. The guac is more spicy. I actually prefer it over Gallo. Excellent burritos and enchiladas. You can't go wrong with anything on the menu. And I love that they get their in house coffee from Lux. The owner, Doug, is an awesome guy and made for a pleasant experience when we went. Definitely a staple!

    (5)

  • Gabi M.

    Date night doesn't happen enough for my husband and I, but when it does, we like to try restaurants that we haven't been to before. So last night, after a quick shopping stop at the Crafeteria event hosted by Frances, we headed over to Otro Cafe for dinner. We were not disappointed! I used the Yelp app directions to find the location (duh!), and were psyched to find plenty of parking + no wait to sit down when we arrived without a reservation around 8pm on a Friday. All of the employees that we encountered were extremely friendly and personable from the hostess and our server to Heather, another staff member that we recognized from another local cafe. Our server, Randy was attentive and offered recs on the menu when we asked. We ended up sharing an order of the Guacamole Classico as an app. I ordered it with both chips and raw veggies. I love that the veggies are an option. (Veggies are chilled just right and include carrots, celery, cucumbers, jicama and radish). The guac is chunky and includes avocado, cilantro, serrano chiles, lime juice, salt, white onions, tomatillos, orange and cotija cheese. We each had a beer from their selection of both Mexican and local options, and then shared two entrees: the Pescado del Dia and the Mole Negro. The fish came with veggies and the mole chicken came with fried rice and tortillas. The ambiance is casual and features art on the wall from local artists. The prices are moderate, especially considering portion sizes. There is something for everyone on the menu too... and it's worth noting that Otro opens on Saturdays and Sundays at 8am for breakfast. They get their coffee from Lux as well! We'll definitely be back to Otro, and hopefully pronto!

    (4)

  • Brittanie M.

    Been here twice now and has been a good experience both times. First I tried the carne asada torta with bacon added and a side of fries, yesterday tried the carne asada burrito with a side of guacamole and chips. Their carne is delicious, perfectly seasoned and good quality. The guacamole was great. Their chips are really thick and crunchy with salt but are also great. I would skip the fries and go for the chips, though. Also got coffee both times and it comes in a little single serve French press you press yourself so you can let it brew as long as you want, which is awesome. I wish there were refills! Decent prices with good service and a nice atmosphere. Recommended.

    (4)

  • Ivonne B.

    My husband and I loved this place!! We use to go to the Gallo Blanco in the Clarendon hotel but they close that one and this is suppose to be the sister restaurant to Gallo Blanco. We Love the food and the environment. I can't wait for them to open Gallo Blanco again!!!

    (5)

  • Fatima G.

    I'm very picky when it comes to tortillas. Specially flour tortillas. I was born and raised in Northern Mexico, so I have plenty of experience when it comes to "authentic" flour tortillas. I can honestly say that Otro Cafe's are the best I've ever had in Phoenix (in 10 years of mostly disappointments). Everything I've had in this place has been delicious: tacos, paella, queso fundido, chilaquiles, and... THE FLAN! Service has been great and it's a nice atmosphere, will definitely come back many times!

    (5)

  • Shigeru Y.

    Decent food (had the breakfast burrito, which was delightfully pressed on the grill and crispy), great location, but some of the worst live music I've ever heard in my life, right up there with some wedding reception noise! The restaurant was full and ONE person, an employee who seemed to be the singer's girlfriend, applauded. Dead silence from everyone else. For several songs. It was really bad. I actually had the waiter change my order to takeout, but thankfully the "musician" packed up soon after that. The poor server apologized, and said they're working on the noise level, but I think they need to look at the talent level instead. If I hear/see that awful LOUD caterwauling they call live entertainment again when I enter here, I will immediately turn around and leave. This experience was actually from my second time in the restaurant. My first time I walked in I was ignored, there was no one at the hostess stand area, and there was a bored looking waitress rolling silverware and pretending I wasn't looking at the menus. I walked out after a bit. Two strikes means I've yet to go back, since Los Tacquitos on 16th Street and Glendale is just as close, much faster, and the women working there (owners?) give great customer service. Their quality probably isn't as high as Otro, but neither are their prices.

    (2)

  • Paul W.

    We ate at Otro again recently, and it pains me to say they've lost something And they raised the prices. I'm an Arizona near native and familiar with Mexican food, but recently, they don't know how to control the heat in their various dishes, to the point of it being inedible or making one wish they hadn't eaten it. I was told the chiles were hotter this year, but then you adjust! I had a shrimp cocktail that was too spicy to eat! The last guacamole was so hot, my son needed milk; I dealt with it. The point being, it's gone from flavorful to bad. Not eating there for awhile. This was a MAJOR disappointment. Sorry Otro :(

    (2)

  • Michael M.

    It's hard to compete with Gallo Blanco (my wife's favorite restaurant in Phoenix) and Otro, the sister restaurant, doesn't quite live up to its predecessor. But it's still a solid choice and a good substitute if you live in the north central area like us. So far I've had the carne tacos, carne torta and chicken enchiladas. The first two feature very tasty and well-cooked carne, and I especially liked the torta. The torta comes with onions, guac (more of straight up avocado really), and a killer aji aioli. Simple and perfectly executed. They also have very good chips and guac. Again the guac is more chunky with solid avocado pieces but I don't mind that at all. The margaritas hit the spot and I would expect nothing less from the Gallo Blanco's "Other." More recently I tried the enchiladas. After I ordered, my wife reminded me that she had gotten them before and wasn't a fan. I have to say that I must agree. There's no cheese on top, which perhaps is the more sophisticated way to go, but I could barely taste the cheese on the inside. The tortilla itself was kind of soggy. The sauce is more of a salsa, somewhat spicy and fairly tasty, but nothing to write home about. The side of black beans was my favorite part. They were very good, but the beans should never be the best part of an entree in my humble opinion (Latin Americans, including my wife, may take offense to that though). Otro doesn't have the funky charm that Gallo does, but it's coming along. There's a mural on the outside wall of the adjacent building. I noticed on this last trip that they added booths, which makes it feel more put together. Overall, a good place to get some good, fresh Mexican food and a well-made margarita.

    (3)

  • David M.

    I took myself to the Otro Cafe for my Birthday today. This is one of those nice independent places you might not find if you weren't looking for it. I knew it was there and because my favorite pharmacist recommended it, I decided why not. The food was interesting, I had the three enchiladas each with a different sauce. I found I was expected to get all three with the same ingredients. Because it was my birthday, and the cook was new, they let me get two vegetable and one chicken. I think i was there on the right night to be able to have gotten that substitution. I won't plan on it happening again if I go on another night. When your server tells you about the sauces listen to. What they describe as spicy will be. The ingredients are fresh and tasty. I do think I preferred the vegetable enchiladas but thought a bit more cheese in them would have been a nice touch. More modern Latin food is served here. Some I haven't tried so I plan on going back to try some of the other items on the menu. What I saw coming out to other diners looked intriguing. I say the prices are moderate but that doesn't include alcohol. If you have drinks, I don't know. Nice interior that is clean and simple. I like that with some interesting art on the walls. They have a nice patio out front. Parking is not a problem at all and it is easy to find.

    (4)

  • Khaldoun B.

    The only place that compares is sister restaurant Gallo Blanco which unfortunately closed down a while back. Best Mexican food in town.

    (5)

  • erica b.

    Loved it! Service was fantastic, the patio was pleasant, and the food great. I got the chilaquiles rojos. They are spicy, which I loved. One of the best I've had.

    (5)

  • Richard T.

    Nice place. Food was outstanding. Salsas were great. My Naco Torta unique, delicious. Mexican paella nice take. 5 Star but for one service problem. Two of us faced the front door. As the sun set a very strong sun hit us face on. ABSOLUTELY NO EFFORT was made to block the sun. Service people seemed amused but what was needed was something to block the window for about 20 min until the sun set. Has To be a recurring problem? Still will return for the excellent menu, but now know what seats to avoid in the early evening.

    (4)

  • JoAnne M.

    Cute place. Clean and fresh looking. Went there for lunch with a colleague. Ordered the table guacamole. It was good but I prefer my own home made. Also had the shrimp tacos with vegetables. Both were very flavorful. Service was prompt and friendly. My one criticism was that although we ordered an order of the guacamole to take home to my colleagues husband, the order want 1 placed and we didn't have time to wait longer. I will definitely be back

    (4)

  • Jordan R.

    Food was good and seamed reasonably priced, but the service was pretty slow. Margaritas were nothing special. It's not located close to me, so I probably won't be back.

    (3)

  • Adrian B.

    There was a friendly wait staff, and the pancakes and eggs, and guacamole were delicious. The flour tortillas were excellent, and we enjoyed the quesadilla. However, the quinoa salad was not good. The chicken was very dry and burned on one side. The chips are way too thick. The corn tortillas for the enchiladas were also way too thick, and the enchiladas were rather plain. The beans were very bland and even bitter, and the rice was just bizarre. I wanted Spanish rice but got some strange concoction. If we go there again, it will be for the breakfast food, but we probably won't be going again.

    (2)

  • Jaime H.

    Wow! Delicious flavorful food! Made to order fresh. Guacamole was fresh, Queso fundido was flavorful. Nice attentive staff. Had agua de piña to drink, it was light and flavorful. Our dinner was pollo asado and and assortment of tacos, my favorite was the pork belly, delicious!

    (5)

  • Alana B.

    This place is sweet and spicy, but had no idea it existed! Very close to the Biltmore area, this will be a new go to Mexican restaurant. Started with the chips, salsa and guacamole and everything was great - salsa comes in the squeeze bottles. Ordered the fish tacos and the otro salad with Carne asada and both were delicious! The staff are extremely friendly and helpful when I was making my dinner entree decision. I will definitely be back shortly to discover the other dishes that people are raving about. Oh yeah, the margaritas are perfect - fresh and tasty!

    (4)

  • Carol K.

    I was suprised this was in a nonedescript strip mall but had such panache! The food was delicious. I thought the guac was outstanding. The carne asada taco with a flour tortilla (yay) was very tasty and the Inca Salad was divinity. The salad had such a combination of textures; quinioa, nuts, avo- with a citrussy vinegrette that was so so good. We will definitely return. The Happy Hour pricing was a treat on the weekend!

    (5)

  • Michele A.

    We visited Gallo Blanco last time we were in Phx and were sad to hear it is temporarily closed, but found Otro instead. We thought the Carne asada was very good (we got it without beans). We also ordered the Mole Negro (half chicken) which was very tasty. The salsa verde with the chips was excellent (and while you get charged for the chips, it was only $1). Thought the price of the burritos was very good, but probably wouldn't order the chicken ago (a little pricey, I thought). Had the AZ Margarita which was very good. Our waitress was attentive; our burrito was incorrectly made with beans and she was back at the table to check in on us shortly after our lunches were served and then our new one came out very quickly.

    (4)

  • Ozlem C.

    I like the vibe here. Menu items are all affordable. Whatever I tried here is so delicious at the same time.

    (5)

  • Noor B.

    Ohhh wow. Delicious. My husband and I love Gallo Blanco, so we had to try Otro Cafe. The location is interesting; the restaurant is open and spacey, which I think I prefer to Gallo, and the seating is more comfortable. I really like that the kitchen is open and you can watch the chefs cook your food. I also think the staff is a little friendlier than at Gallo. You're served the same two sauces as at Gallo, but you get chips. I also had a one person serving of guacamole, which was so good. Definitely some of the best guacamole I've had. I love that you can order a smaller portion, as my husband doesn't care for guacamole and if it's just the two of us eating Mexican, we don't get guacamole as an appetizer because it ends up being too big a portion. This ended up being perfect. I had a veggie taco (kale, cauliflower, and squash) and a shrimp taco. My husband had the naco torta. The veggie taco was fantastic - I loved the mix of vegetables and the sauce they used. The shrimp was also excellent, with a really great slaw on top. The naco torta was huge and delicious - perfectly cooked over medium eggs and tender beef. It was rich and delicious. We didn't intend on getting dessert but we decided to try the coconut pudding. I thought the consistency was a little thin, but it was creamy, smooth, and not too sweet. It was topped with some shaved chocolate which simply added to the richness. A great ending to a great meal. Loved it! Can't wait to go back and try the other menu items.

    (5)

  • Leslie M.

    I came here on a Friday early night around 5pm around happy hour (3-6p, I believe). I have never been here before and it was pleasantly not busy. The restaurant is clean and open, but it doesn't seem like a place where they can hold very many people. There was lots of parking and we get seated right away. We order the guacamole classico and the elote callejero. They both were so tasty. I especially liked the elote - corn with cotija cheese, mayo and parpika. Mmm- good. We then ordered pear mojitos, which were really good as well. I then decided to order a carne asada taco and my date decides to order the enchiladas verde. The carne asada was good, but quite honestly, I think it tastes just like any other Mexican joint. I had a bite of the enchiladas and they were really good. What really blew my mind was the Mexican rice. It had just enough seasoning and they added roasted vegetables that even made it more tastier. It was so good. I could of eaten a whole bowl of just the rice. I will definitely be back.

    (4)

  • Cathleen C.

    We came here for brunch. The omlet I had was delicious, even though it had peppers that were not listed on the menu. The service was pretty hands off, but with multiple conversations going it wasn't too noticeable. Will try it again for some of the yummy looking lunch options.

    (4)

  • Karen S.

    The service was great along with the food. The breakfast burrito was huge. Will be back for the paella!

    (5)

  • Gwen H.

    I am so impressed with this place!!! I was craving shrimp tacos and this definitely hit the spot! They used large shrimps that they marinated so it was packed with flavors!! And the el pastor....oh my goodness! Pork belly marinated with pineapple chunks...wow! I like their house sauces as well. We are at the bar and the girl was so pleasant. Would definitely come back. We came during lunch but I really enjoyed the atmosphere. It would also make a fun place to go for dinner.

    (5)

  • Amy C.

    Cafe Otro is a cute, quaint local Mexican food restaurant. The guacamole is not to be missed! It has a citrus flavor which is a nice surprise. The chips are home made and delicious. The salsa comes in those squeeze tubes which I cannot stand! It makes me feel like my hands are dirty each time I have to put salsa on each chip. I like to dunk my chips into the salsa and I can't do that here. Therefore, only four stars. There are ample vegetarian options available. They have good salad and daily vegetable selections. Their iced tea is also very good! If you like pop, they have Mexican coke (in the bottle, made with real sugar).

    (4)

  • Cathy C.

    The food is pretty good. I had the paella. its not paella in the traditional sense but it was good. this restaurant is pretty much Gallo Blanco. solid food service with a smile. I personally just don't care for the feel of the place it feels like a cafeteria. needs to be warmed up.

    (3)

  • Gabrielle F.

    Tucked into a strip mall in the NE corner of 7th St & Bethany this gem is easy to drive by. Service was quick and polite. The decor is hip and minimal. Reminds me of done of the down town coffee shops and the open space into the kitchen makes you feel more apart of the cooking experience. I recommend the Paella and Pollo Asado. The house made tortilla are chewy and fresh. This is another venue striving to provide fresh local ingredients in their menu. I had their enchiladas with Verde twice with varying success. The first time they were incredibly hot the second much milder and pleasant. Very much with a visit! My only complaint was twice when I went they had live music that made it almost impossible to speak with your dining companion.

    (4)

  • andrea v.

    Spot on service. Wait staff was incredibly friendly and never even let us get to a point of need. My friends and I Arrived too early on a Monday morning but knew it was worth the wait so we returned for our late breakfast. They recognized us as the early birds and thanked us for our dedicated patronage by providing us with a complimentary elote. Otro is my top go-to meeting spot for friends and family. The newbies that I've introduce to their menu are always complimenting the choice.

    (5)

  • RJ P.

    The Mole Negro and Paella are both excellent and this time we tried some of the playful side dishes (sweet corn dusted with Mexican cheese and smoked paprika and some snow rolls that had egg noodles, shrimp and I believe yellow beets... both delicious). The best part about OTRO is that Mr. Robson could easily charge 25 percent more for his food but doesn't. Added bonus: On this Saturday we had a stellar soundtrack provided by the jazz three-piece What's the Big Idea, which played jazzy versions of contemporary rock songs from Weezer, Pink Floyd, Muse and Guns N Roses. Brilliant. OTRO has assumed the No. 1 position on my Phoenix Restaurants Power Rankings.

    (5)

  • Britt C.

    Gallo Blanco is one of my favorite Mexican restaurants, so after finding out that the owner opened a new spot I definitely wanted to give Otro a try. My husband and I came in for lunch. We were immediately served chips and two kinds of salsa; spicy red and a mild green. I only had a small taste of the red because I'm a wimp, it had quite a kick. The green was very fresh tasting and really good. I decided on the chicken noodle soup, shared guacamole, and my husband had the torta. The chicken noodle soup was like a Mexican version of Pho. It was a big bowl of chicken broth with a generous amount of rice noodles and chunks of chicken. Fresh mint, basil, cilantro, bean sprouts and lime were served on the side. The broth combined with the fresh ingredients made for a very good meal. The guacamole was very fresh, similar to Gallo Blanco with hints of citrus in it, it tasted great. I only had a bite of my husbands torta, but the flavor was fantastic! The rice on the side was much different and had lots of fresh vegetables like squash and kale. Oh and they serve passion fruit iced tea, which I love! Service was very good too, they explained the menu and also warned me about how spicy the sauce for my soup was before dumping it into my whole bowl. I like being able to adjust the spice in my meals because I'm such a wimp when it comes to spice. I will definitely return to Otro Cafe.

    (5)

  • Matt D.

    Second time here. Last night for my birthday. Food is very well prepared and tasty. From the Queso Fundido to the street corn to their burgers and even Shrimp and Grits, everyone was really satisfied. Problem was the front of the house. Waitstaff seemed overwhelmed and confused (which didn't seem necessary since it is a small restaurant). Waitress was very pleasant but not proactive. Until you asked for something like chips or salsa or utensils she was not the one to think of it. And the one thing that made the whole night less than desirable was the air conditioning was not working up to par since (per they're explanation that there will be a new A/C installed in the enclosed patio area but since hasn't been installed, the main room unit was working overload and that's why it wasn't cooling down. It was really uncomfortable. To say I would rush back again considering the service, I would say not a chance. However, their food makes up a big portion of the experience and it is very good.

    (3)

  • Sunny B.

    I've been to Otro a few times now and I have always received excellent service. I've sat at the bar, in the dining room and most recently on the patio. Every time the server has been friendly and attentive. Way to go Otro! In the same vein of Gallo Blano the tortas and tacos are excellent I don't have a favorite, I love them all. On my last visit I had the carne asada burrito and it was HUGE, I washed it down with a $4 Negro Modello and left full and happy. Ole!~

    (4)

  • Kathy G.

    I just don't get it. I had the pastor taco and it was the worst taco I've ever had. I've had street tacos much better (and cheaper) than this. The quacamole was okay but I can make the same thing at home. The chili releno was ok, nothing special. If it just tasted half as decent as the pictures, it might be ok. Again, I don't see the 'draw' here.????

    (1)

  • Simon B.

    Started off with two pork belly taco's. Then I told them to make me a pork belly burrito. No bs but these are the best tacos I have ever eaten.

    (5)

  • Eric M.

    I'm really loving all the local businesses that have popped up around this area. My brother had us go here for dinner with the family to we had a chance to check it out. We went in on a weekend and sat right down. I loved the interior and had a nice modern Phoenix vibe to it. I ordered the enchiladas trio and after a couple bites I could tell the similarities to Gallo Blanco. Turns out I'm NOT a fan of Mole winch was one of the 3 enchiladas but the rest tasted good. Oh almost forgot, ordered the guac with the chips and salsa, such a good idea their guac is so delicious!! Of course just like Gallo Blanco they have the squeeze bottles of red and green salsa and of course my wife and I emptied a bottle. Overall good experience, quality cooked foods, and good prices for a local trendy restaurant.

    (4)

  • Jenni F.

    Went for dinner one Friday night. Love that you can make a reservation! We were very impressed with all our food, drinks and prices. The service was a little spotty, but not horrible. Can't wait to go back!

    (5)

  • Cherry J.

    You know that feeling when you go to a restaurant and you don't want to give it a bad review? Well, today is one of those days. The food was sub par. We had ordered the guacamole which was pretty good. My fiancé ordered the carne asada tacos which were better than the al pastor tacos I ordered. Mine were bland and dry. Our waitress however was on another planet. She was one of those waitresses who tried to impress you by taking your order but not writing it down. I have to admit, I do get impressed when waitresses do that, but I'm not impressed when they swing by 15 minutes after taking our order to make sure she remembered it correctly (this was done throughout the night). I also got annoyed how they would offer to bring chips but never did and we also waited forever for our food that should have only taken 10 to 15 minutes to make. FYI: the restaurant wasn't even busy, 8 people were there max on a Monday night at 7:15pm. Being a foodie, I really dislike writing bad reviews but if I hadn't had such crappy service, or didn't have to wait forever for food that I had ordered, I think I would have had a better experience.

    (2)

  • Melissa H.

    Otro is not Gallo Blanco. Similar menu, but slightly different execution. My friends and I argue about which we like. I for one prefer the guacamole at Gallo to the more savory version here at Otro. However, I think the cocktails are better here and it is much quieter which is great when I want to hear the company I'm with. At Gallo, (particularly on flamenco nights) it can get a little too crowded to enjoy. Here at Otro, the vibe is much more relaxed and they have more extensive entrees including mole offerings which you can't find at Gallo. Definitely worth the trek if you haven't been yet.

    (3)

  • Greg R.

    It started brilliantly with a trio playing in the foyer while we had a short wait for our table. Great nachos and guacamole to start, followed by tasty mains and a yummy flourless chocolate cake. Friendly, attentive service, nice space and excellent pricing. A hidden gem and one our faves in Arizona.

    (5)

  • John O.

    Just ordered a takeout and things have deteriorated somewhat. Prices have changed. The Paella used to be $9 now its $13...the web site still says $9....but it has not improved 50%! I asked for extra tortillas....they gave extra chips. I gave them $20 and had to wait 10 minutes for change. Who doesn't have $6 in the cash register at the end of lunch? The last 3 takeout orders have all been wrong...check the bag before you leave! Looks like management is getting a little slack. Its lovely inside and convenient for Nth Central Phnx so I hope they get back on track quickly. When we eat in there everything is fine....they just drop the ball for takeout.

    (3)

  • Eric J.

    When I pulled up to this place, I broke my first rule of dining: Never eat at a place with more wait staff than tables with customers. I found the food to be between 3.5 to 4.5 stars, depending on the dish, enough points to earn my revisit. However, the customer service was below 1 star. I read similar reviews stating the food is great but the service sucks, which couldn't be more true. My interaction was with one waitress in particular who forgot our drink order, then forgot our food order, then forgot to bring us chips and water (4 times she mentioned she would get the chips before they actually arrived). For food, I recommend the carne asada tacos which were delicious. I would pass on the nachos or anything that requires chips to eat since they are not freshly prepared. For service, I recommend not coming at all. Maybe.. Maybe get it to go if it is offered. But I can't stress enough how bad the service is to warrant a 1 star review Thank you for reading.

    (1)

  • Kevin F.

    I think their flapjacks are my favorite! I highly recommend. Chorizo is good too. Bloody Mary is satisfying although I'd prefer spicier and less dill. This is my go to place for margaritas. Friendly service, clean and trendy environment.

    (5)

  • Maria M.

    Mediocre at best. Came here for a late Mother's Day lunch with my husband and son. The place was fairly packed so we took it as a good sign. I ordered the trio enchiladas and my husband ordered a carne asada Torta. We were craving tacos as well so we decided to share 3 al pastor tacos. Service was incredibly slow. Yes it was Mother's Day but we had arrived at around 1:30, a time when most of the crowd was dying out and the place wasn't even really packed to begin with. We waited for about 30 minutes for our food to come out and were very disappointed. The black beans had no flavor whatsoever and the rice was also pretty bland. None of the dishes had enough meat. My husband said the torta was okay but did not taste like carne asada. It was mainly bread and hardly any meat. The same with my chicken enchiladas. They hardly had any cheese or chicken. I just kept cutting into tortillas soaked in sauce. When we tried the al pastor tacos. We saw they incorporated pineapple chunks into it. Again, hardly any meat and most of it was pineapple. They should have been called pineapple tacos. I didn't mind the pineapples in there, but my husband picked them out. I feel that sometimes, places like these try too hard to be different by changing something that really works into something totally different and disappointing. Over all, I would not come here again. It's overpriced, bland, Americanized food with not so great service.

    (2)

  • Alissa M.

    What a great addition to the neighborhood! I came on a lazy Saturday afternoon with a friend. I really liked the layout of the restaurant. It's pretty open with a good sized patio. The restaurant was pretty empty on my visit, but it was also a Saturday in July and 112 degrees outside... not exactly the time of day most people in Phoenix are out and about. We were quickly greeted, sat, and had our drink orders taken. I order a glass of sangria and it was the perfect light and refreshing drink for a hot summer day. And since it was happy hour, it was only $5. To start, we split the Otro salad which has a little bit of everything, including eggs and corn nuts. I was a little wary, but since the waiter recommended it, we went with it. Excellent choice! The salad was light and flavorful, but also filing. The corn nuts added the perfect crunch and saltiness. We also ordered some guacamole to share. The guacamole was delicious and tasted really fresh. I'm pretty sure they make it to order because we asked for some changes and they were able to accommodate. Being a big fan of Gallo Blanco, I had to try the tacos. I'm happy to report their just as good as Gallo's! And like Gallo Blano, they are also on happy hour daily from 2-6 pm. The other entrees, as well as brunch, also sounded great. The menu definitely has a lot more variety than Gallo. If I was still living down the street, I would have made this place part of my regular rotation. Our server was great, the food was amazing, and you can't be their happy hour!

    (5)

  • Sean S.

    So this place has become ritual for me. I look forward to Friday Happy Hour all through the week. The carne asada is tender and juicy. The guacamole is creamy, yet chunky. Squirt some of the red or green salsa on before you take a bite and mmmhmmm, it's sooo delish.

    (5)

  • Kat C.

    Yesss! This is our new go-to Mexican place. The restaurant looks very unassuming outside, as it's in the middle of a strip mall, but the decor is cute as soon as you step through the door. Everything from the service to the food was fantastic. We tried the guac (super fresh onions, roasted garlic, chunky avocado, awesome touch with the white cheese on top, a slight kick), three different types of tacos (the veggie ones were amazing), and a side of roasted cauliflower (verrry interesting!). And since no Mexican restaurant is complete in my book unless they serve chips and salsa on the house, I was happy to note the cauldron of chips arrived immediately and without prompting. Their chips were pretty standard, but both the red and green salsas were excellent. The green salsa was heavy on the cilantro, really addicting, and tasted like it was made to order. Ugh, seriously, no complaints! And the kicker... every Monday is a happy Monday, with happy hour all day and all night: $3 drafts, $1 off select menu items, and $5 select cocktails and wines.

    (5)

  • Desert C.

    Boy has this place gone downhill. I ordered the chicken asada salad which I had once before and which was simply heavenly. What I was presented with today did not bear any resemblance. The chicken tasted off. Instead of being laid on top the greens all the ingredients were tossed together.Hot not good tasting meat and wilted hot greens. No way was this chicken fire roasted. Although there were only two tables and a couple at the bar we had to wait forever. The cook offered to swap the bad salad for another. Just paid and left. Ingredients down hill, presentation downhill, service downhill. Companion's pork torta was just mediocre. Won't go back

    (1)

  • Devan B.

    I work around the corner at sun devil , and I have to say this place is absolutely amazing! The food is so tasty and at a great price. The only problem I am having now is what to get for lunch when I go there everyday for the next month haha! Great staff as well !!!!!!!

    (5)

  • Caroline P.

    Great service to the lovely bartender in the polka dot shirt! She was professional, charismatic, and friendly to all of the customers. Thank you!

    (5)

  • Tatiana R.

    Went for dinner with my fiancé since it was recommended by a friend. I was a bit worried about the service because of the reviews on here. Luckily the service was great we actually had two servers helping us and it worked out pretty well. I asked for a spicy michelada (like a Bloody Mary but with beer instead of liquor) which wasn't on the menu but our waitress said it wasn't a problem. I loved it! My fiancé got the IPA and didn't have any complaints. He wanted something to snack on so we got the chips and salsa. The chips were okay but I was impressed with the salsa, being Mexican it's very difficult to find good salsa with enough heat and both the green and red salsas didn't disappoint. I started with a small Inca salad and it was wonderful. They were very generous with all of the veggies and the flavors really complemented each other. For the main course I chose a steak taco and a shrimp one. The waitress said the shrimp was her absolute favorite because of the sweet sauce and slaw....well when I took a bite of the shrimp taco it was pretty dry and lacked flavor, the slaw she was talking about was a piece of kale, arugula and a radish. I just pictured a different slaw and mentioned it to her...she was very sweet and offered to bring me an extra side of the sauce and slaw. It was a very nice gesture and definitely added to our service experience. The steak taco was great you can tell that they use quality beef and it wasn't overly done which gives the meat nice flavor. I LOVED the guacamole and couldn't get enough of it. He ordered the naco torta and he said it was okay, the waitress asked him how he'd like the egg and he said over easy. The torta that he got was actually over hard...no runny yolk whatsoever. It looked like a McDonald's egg in the torta and since he's not a picky eater he ate the torta but wouldn't order it again. Overall it was a good experience hence the four stars and I definitely want to be back to try the paella! I'd say stick to the steak tacos or burrito and the inca salad was delicious.

    (4)

  • Jeff H.

    The food is good here but what is up with the service!? It may be an issue that they are understaffed. Comparing this place to Joyride I would say food is equal however the service at Joyride is 100% better. Hopefully they start recognizing this and do something about it. It's really frustrating. In my opinion.

    (3)

  • Cheryl M.

    Went there for breakfast for the first time. Our food was so good (except they forgot the escabeche from mine and I asked for it especially). Would love to try lunch and dinner next it got busy and our service slowed down they could def use more help Although very friendly overall

    (4)

  • D Y.

    Chips N Salsa - pretty good Elote Callejero - decent Chicken soup - bland Citrus infused tilapia taco - not much flavor Trio enchilada - Ranchero flavor was good. The Mole flavor one was burnt and should not have been served. Arroz fritos - didn't taste fully cooked yet it had a burnt flavor to it. Carne asada burrito - the worst i've had at a restaurant. It was like the microwavable burritos you buy at a grocery store. Too much beans and little meat.

    (1)

  • Veronica P.

    Awesome food!! Great service!! The huevos rancheros was one of the best I've ever had!!

    (5)

  • Kevin G.

    A friend showed me this place. Just far enough from the craziness on Central to not be crowded but still has the same vibes. Love their cocktails and their fish tacos are quite tasty. Also have a great carne asada burrito. Solid guac. The servers were very helpful. I will be going back very soon. Love that this restaurant is going to be a part of the development of Central Phoenix's restaurant scene.

    (4)

  • Michelle I.

    Quick rundown: Friends, husband and I were in town. We found Otro Cafe on yelp. The pictures looked amazing. Sat on the patio, it was beautiful in mid-March. Everyone loved their food. There was a quinoa salad that my husband couldn't stop raving about. I found my most perfect combo on the menu; egg, steak, avocado in a torta. I don't think I've ever been so happy at a brunch spot. Server was nice, even though she kept forgetting the guacamole that we ordered as a starter. Problem was quickly resolved when she took it off the bill. Next time, I need to partake in the drink selection. Overall, a great spot with a really diverse and well-done menu. I will definitely return if in the area again.

    (5)

  • Jaime P.

    I would have done 5 stars but service was lacking. Food was amazing! !!!! I will be back for the food with in mind the service needs some improvement. Nice people though....friendly staff...

    (4)

  • Isaac B.

    Minimalist, clean cut, urban atmosphere, excellent food, and friendly service. It can get pretty busy during the rushes though. Definitely a gem! The burritos are delicious, and you can even get breakfast items after breakfast is over.

    (5)

  • Bianca A.

    I eat at Otro once a week. Their carne asada tacos are to-die-for. And who could pass up happy hour prices- They just added a chicken taco too, and the marinade is delicious. The chips are crunchy and the guacamole appetizer is worth the price. My dad is pescatarian and he loves the shrimp and veggie tacos, too. If you are looking for a quick, modern Mex bite, go to OTRO!

    (5)

  • Mark W.

    I saw it listed as one of the neat new restaurants to try in one of those Phoenix magazines and figured it might be tasty. And besides, as a southern california native, I'm no stranger to good Mexican food. Let's just say I was blown away. The chips and salsa at a buck is a damn good deal, but you may opt against it if you have a small appetite and are worried about filling up. Before you correct me, I'm well aware that this is not traditional nor authentic mexican food. Infact, it's pretty obvious from the moment you walk in that it was never the chef's intention to be traditional or authentic. It is truly the work of a visionary that produces such culinary magic. On our first visit, my girlfriend opted for the Inca salad and a carne asada taco while I went with the chicken paella. The salad is delectable-- the many greens and herbs dance on your tongue and the satisfying crunch of the quinoa keeps you wanting more and more. The carne asada tacos are phenomenal-- better than any I have ever tasted from the most authentic taco stands you can think of. Salty but limey....i dont know how but it was just amazing. The chicken paella is excellent. The many vegetables, the tenderness of the rice and the perfect amount of seasoning make it a very savory and satisfying dish without being greasy. Just. Damn. Good. That's not to mention the cool vibe here. Servers are friendly, (if not a bit frazzled at times) and the artwork is neat and modern. Just come here, it's worth the trip from anywhere in the valley.

    (5)

  • Jennifer S.

    Great new Mexican restaurant in Phoenix! I had high expectations since I also enjoyed Gallo Blanco. Nice space, friendly service and delicious and reasonable food! I tried the al pastor and the shrimp tacos with a side of rice...super tasty. My husband and friend tried the paella and were very pleased...it looked and smelled delicious. My husband started with the chicken soup and it was amazing too - big chunks of chicken and noodles. Definitely check out this great place!

    (4)

  • Erik T.

    It's more than Mexican, so that is a bit confusing to the brand. I like that they serve grass fed beef. I think they could kick it up a notch. They have a decent food concept here but may not be executing to their potential. Something just isn't right about the space. Get some design help. My steak salad was good, but not great. Skip the gorgonzola cheese. Goat cheese is a better ingredient for that salad.

    (3)

  • Alex S.

    I LOVE this place!! However, the service is horrible. I get takeout often. Always the same couple of items I crave. The Otro salad with shrimp is so so good and refreshing! I just can't get over the crappy service. I ask for extra salsa because I order their chips but also want some for my dressing on the salad. I was given 1 red, 1 green. This is extra?? When you eat there you get an entire squeeze bottle for crying out loud!! Ugh! Not to mention that I am often treated like I am bothering them. I have had takeout orders messed up before and always go through to make sure I don't get home without something I paid for, they seem annoyed. They always seem put off by the fact that I am there to buy their food at all. I don't eat at the restaurant itself because the service is always poor. I am close to giving up on this place and their good food. I can't continue to give my money to a place that treats me bad. There are too many great places in central Phx to frequent. I will have to go elsewhere.

    (3)

  • April R.

    The food was so good it was gone before I had a chance to take pictures...oops! I really like Otro, their food is fresh, flavorful, and made with quality ingredients. I went in search of a good taco al pastor, and while theirs missed the mark of a truly authentic one, the taste and flavor of the taco here was very good. (BTW I'm still in search of a taco al pastor that tastes as good as the ones I came to love in central Mexico so if anyone knows of a good taco shop send me a message) Now on to what is really good...the Inca salad, I could eat buckets of it. The sofrito rice is another of my favorites, perfectly cooked and perfectly spiced. Elote Callejero - roasted corn with cheese and paprika...in a word YUM!!! I can't wait to return and try more.

    (4)

  • Anne H.

    This, my friends, was a delicious surprise in a nondescript strip mall just north of Bethany Home on the east side (I like to know where I'my looking for a new place.) Just goes to show, you really cannot judge a restaurant from its exterior. Went there today with a friend and almost thoroughly enjoyed every Mexican morsel. The House salad was chock full of fresh lettuces, cabbage, herbs, carrots, corn nuts, dried peas, cheese, and eggs, finished with a ranch-style dressing. I could have eaten the entire salad, not wholly certain if that was a function of day after carb-laden Thanksgiving, fresh off a long hike, or it really hit the right notes. Followed this with the veggie chilaquiles and the sauce was a brothy, spicy symphony of flavor. Paired with crispy tortillas and perfectly cooked eggs and I knew I would be back. Solid five stars. Not content to leave well enough alone, we ordered the coconut pudding topped with a generous serving of shaved chocolate and the lime tart. I like some contrast of textures in my food and these were too much creamy softness for my taste. Next time, we'll explore more of the appetizers and entrees. But we will be back. Way to go Otro!

    (4)

  • Ken D.

    Love the carne asada burrito. This place offers a great assortment o Mexican style food with a bit of a twist. A definite must try if you are in the area.

    (5)

  • K G.

    Nice little restaurant Tucktaway in the corner of the strip mall next to the flower store in the vitamin shop. The food is well done and inexpensively priced. The downside is the service. The waitstaff is inattentive. With an east west exposure having dinner in the restaurant will blind you. The restaurant does not have a shade or anything to pull down to avoid this and when asked to be moved was met with a blank stare. The chef came around frequently to ask how everything was. I would come here again... And see if I can get better service. The food is worth it.

    (3)

  • Kim C.

    Great food and atmosphere but extremely poor service. waitress never asked us if we wanted more drinks, we had to flag her down to order food. Great Chilaquiles! A while after we finished eating, someone cleared our table, no one offered more drinks. The spicy Bloody Mary was good but apparently they only wanted to serve one. About a half hour later we had to get up to go find waitress to ask for our check. She came over and asked us what we ate and drank so she could make out a bill for us. She did not even offer an apology for taking so long. I only gave 3 stars because the food was good and might give them another try and hope the experience was just a waitress having a bad day.

    (3)

  • Meghan C.

    I've been a big fan of Gallo Blanco. But now Otro is closer, hence I expect to be spending a lot more time here. First up: the Guacamole- an Otro/Gallo Blanco specialty. While I am partial to Gallo Blanco with the citrus infused guac, this one was pretty tasty. I'm a huge fan of the chicken soup! Chicken soup you ask? Yes! It comes in a bowl of noodles and broth accompanied by a great selection of fresh herbs (Mint, cilantro) and veggies (beans, jalapenos) to spice your dish to your liking. All for $5? Its a steal! Tacos: I am a huge fan of Gallo Blanco's tacos. My one complaint, is that there aren't enough on this menu. I know.... I know... They wanted to do something MORE than what they could do at Gallo Blanco. But I just love the GB tacos. Paella- I've been eyeing it. Will be trying in short order!

    (5)

  • Christina N.

    Okay, so you walk in and you can just feel the similarities to Gallo Blanco. The only difference really is the atmosphere is a bit more "evening time" and a hint more romantic. I have been here about 5 times now and each time I go I enjoy something new. The menu is varied to the point where I feel like I have room to breathe in all the excellent smells coming from their expo kitchen. I have tried the chicken, the salmon, various tacos and a few specials. The food does not ever disappoint. The only issue I have is sometimes i like being spontaneous and on the weekends, this place can get busy and you have to wait... and wait... and wait... if the bar was more than 8 seats it would make things a bit more relaxed. But that's how he likes to do it... small, casual and cozy... so I'll still go back!

    (3)

  • l j.

    we started at Gallo Blanco but the place was packed so my friends suggested Otto as they are affiliated. I was not impressed! I keep a list of restaurants to try and based on Otro, Gallo Blanco is still on it but has slipped in the ratings for sure! I don't like when everything is a la carte I figure the chefs knows the menu and should pair things it also greatly increases the cost. I think it's decent but I think they think they're better than I do for sure

    (2)

  • Phil B.

    My wife and I moved into the neighborhood 10 days ago. The meals, both carry outs, were among the best we have EVER had! My wife is also a chef. Kudos, to this establishment!

    (5)

  • John S.

    I have been regretting the thought of writing this review, but feel I need to in hopes Otro can meet its promise. We have been regulars (at least weekly) at Otro for over a year. We preferred its former sister restaurant - Gallo Blanco - as it always had better food and service, but Otro is in our neighborhood. We had hoped the closing of Gallo Blanco would bring its higher standards to Otro, but the exact opposite has occurred. The food at Otro used to be good and now has taken a step down in quality and consistency. The service at Otro has always been mediocre, but has become awful; always inattentive and often bordering on rude. We are taking Otro out of our regular restaurant rotation for now - but hope we hear from others that it has turned the corner and is worthy of another try.

    (2)

  • Mary S.

    Went in a second time and actually tried something different. I had the Guac (of course) and an, Al Pastor Taco. I always eat too much when I go here or Gallo so I just got the one taco. It was delicious and I am not usually a fan of pork. I then had to get the Coconut Pudding, which like my previous review noted, is outstanding. Funny thing is I still left stuffed. I also enjoyed the service. The waitress and I shared a history lesson and the background behind Al Pastor. Hmmm, Shawarma, who knew? Thanks to Smart Phones everything called, "info" is at the touch of a button. lol I really think this is the best Mexican Restaurant in the valley. Note, I said Mexican, not what Americans think Mexican is.

    (5)

  • Eric R.

    I love Gallo Blanco so I knew I was bound to enjoy Otro Cafe. I started with some yummy guac and despite the fact that it was a million degrees out I was so utterly compelled to try the chicken soup and I'm so glad I did. The small order was huge with rice noodles and chunks of white meat in a delicous broth. The BEST thing about the soup is that they serve basil, cilantro, peppers and spicy soy sauce to season to your taste.....part of me wished it was cold and I was sick so that I have it cure me......I know I'm a sick bastard. I finished up with carne asada and shrimp tacos (shrimp aren't my favorite, truth be told!) and a side of black beans. I really enjoyed my meal and my sever was so sweet and friendly. The ONLY thing they didn't have which I was so looking forward to was the chicarron de queso, the awesome cheese crisp they serve at Gallo Blanco. I REALLY hope they add this to the menu. So glad these guys are here because Gallo Blanco can get crowded.

    (4)

  • Pepper T.

    Did you ever have a little insignificant almost not worthy mentioning kind of thing happen while dining being a precursor to things to come? It started with my iced tea. It was an unexpected fruity flavor but what really annoyed me was the very old orange slice hanging on my glass. I could tell by looking at it that it's been around for at least more than a day. That sort became a kiss death in my opinion and maybe blemished my experience a little bit. They started us off with a generous amount of chips and salsas. The chips were fresh and slightly on the thick side. The salsas were both unique one was a very limey tomatillo and the other was a creamy very spicy red that had a smokiness to it with a slightly bitter taste to it. I had the smaller sized Quinoa salad that was mostly quinoa. I thought the salad was OK. I liked the pumpkin and local yulu seeds in it. I also thought the sweet roasted corn in it was a nice touch and it would have been better with just a little more roasted corn. I would have enjoyed the salad more if I didn't add the chicken because I didn't care for the taste of the chicken. I"M NOT SAYING IT WAS BAD in any way but it had that similar taste to it that the hot sauce had that I didn't care for. It was something smokey and the salad flavors, the fruity iced tea and the smokey chicken just didn't taste good together for me. But I note that's just me and anybody else might like it. My husband had what they called Paella. He said it was OK as a chicken with salsa and rice in a skillet kind of meal. It didn't have the crust of rice one expects at the bottom to be paella and the rice was mushy but OK. It seemed like more salsa than broth. He didn't recognize anything pork in the dish but was told it was in there when he asked about it. I just kept looking at that falling apart soggy orange slice........... 2.5 stars I do note they have a nice patio for al fresco dining.

    (3)

  • Cindy C.

    I've was needing a couple of margeys and some delicious chips, along with some sibling hang time with the brothers. We got there early (before 6) and were greeted warmly. The drinks were tangy and cold and the chips showed up quickly. Fresh, hot, salty chips were just delish. Love the green tomatillo sauce but the other sauce seared my tongue. I am no lightweight when it comes to spices but, holy cow, I had to give up! We ordered the corn and the guac and they were really fresh and yummy tasting....mixed together, they were just sublime. I had the shrimp tacos, brother 1 had the veggie torta, and brother 2 had the polla asodo. We had great service and, even with a very generous tip, made it out of there at about 23 bucks a person with drinks. Some suggestions: (I won't quibble about wait times...I know you're getting up and running). Bring a variety of sauces to the table. We all agreed that our food was kind of naked and this is a great opportunity to expose diners to more of your delicious recipes. I didn't get any sauce on my tacos and distinctly remember that as being the best part! Expand the menu a bit to include more appetizers (sorry, but I just dig the Chicharron de Queso for the novelty alone). The neighborhood is starting to fill up with Mexican joints so this will help you stay competitive. Lastly, do a little sound dampening; you won't need much but this will help since it's heating up outside. We'll all be back,I'm sure. Smooches!

    (4)

  • Emily S.

    Atmosphere: 5 Location: 5 FOOD: 5!!!!!!! Service: 1 Food is soooo YUMMY! Fresh, clean, and I love the open kitchen. I had a fabulous quinoa salad for screamin deal, $5. The veggie taco with butternut squash, AMAZING. Pear mojito was good but it definitely took 15min to make it to me. FREE chips and salsa, so i still tipped accordingly, but the service was just bad. I came in after a day of moving so I looked a little scruffy but I watched our server go out of her way to basically cater to everyone but us. Its a small location so I dont know how she missed the dirty empty dishes (with my card on the edge of the table) for AT LEAST 10min.... if it wasnt for the amazing food I wouldnt go back. But seriously, AWESOME food! UPDATE: Ive been in a little more than a handful of times now and the ONLY time I have received good service is with Randy. He was absolutely wonderful.

    (4)

  • Barbara S.

    I love that more and more empty storefronts in strip malls are being re-purposed. And especially when a new eatery goes in, right? Otro is the brainchild of Doug Robson of Gallo Blanco fame (another awesome restaurant in Central Phoenix) and showcases his amazing talent for preparing Mexican cuisine; but don't expect Otro to be a clone of Gallo Blanco. The space has a lot of exposed brick, and lots of windows/skylights. The kitchen is open to the dining area and there is an atmosphere of urban energy, yet comfortable and unpretentious. A friend and I met up at Otro for lunch, and we both ordered the Asado Chicken Salad. This is not your average greens with sliced chicken breast....boring. This salad was packed with flavor. The spices on the grilled chicken was so flavorful, but not overpowering. The greens included spinach, shredded cabbage and romaine. There were chunks of apples which added a great texture and complimented the chicken. The dressing was a peanut vinaigrette which added another layer of flavor. This is definitely a place worth returning to, either for a weekend breakfast, happy hour or dinner!

    (4)

  • K B.

    Let me just say from the beginning that my husband and I are HUGE Gallo Blanco fans. Huge. So expectations for sister restaurant Otro Cafe were high going in. And let me tell you, Otro delivered. After looking forward to Otro's opening for a while, we were finally able to make it in today for a late, lazy Saturday lunch. Our server was incredibly nice and knowledgeable about the menu. I decided to try the pear mojito just because, and it was delicious. Not to sweet, and (thankfully) not too strong. Just a refreshing start to what would turn out to be a wonderful lunch. Chips and salsa are free, which is a nice change from Gallo, who does charge a small amount. We got the guacamole for a few bucks extra, and the chips, salsa, and guac were just like Gallo's. I think Gallo has the best guac anywhere in Phoenix--fresh ingredients, just a hint of citrus, and heat--so I was thrilled that Otro appears to serve the same recipe. On to the main course: I usually get tacos at Gallo, but today I was in the mood for something different, so I went with the Inca Salad. Three words: to die for. Quinoa, corn, dried cranberries, and a bunch of other fresh ingredients, including what I believe are Yulu seeds, which add a great nutty flavor and occasional crunch. Delicious. A great choice for a light lunch, and very good on a day like today when it was already 90 degrees by lunchtime. My husband had the paella and loved it. He described it as good old fashioned comfort food. I didn't try it because I am vegetarian and there was meat in it, but the husband was definitely a fan. From where I was sitting across the table I could tell it smelled delicious. We were pretty full after all this food, but not overly stuffed, so we opted for the coconut pudding for dessert. Our server described it as cool, creamy, and not too sweet or overly coconutty, and he was right on. A very simple, very classic dessert that doesn't try to do too much. A cup garnished with chocolate shavings was the perfect ending to a very delightful lunch. The word that kept coming to mind during the entire meal was FRESH. You can tell that Otro, just like Gallo, uses only the freshest ingredients, and that makes all the difference. It sounds like they are going to be expanding the menu in the coming months, so you will definitely want to check this place out. Another great neighborhood dining spot. We will definitely be back.

    (5)

  • Paul C.

    I frequent Otro often and it never disappoints. Carne Asada anything, breakfast all day, pork belly taco is mind blowing and the chicken soup cures all ailments. Thanks Doug for an amazing establishment.

    (5)

  • Patrick W.

    I think this place has great potential, but there were a few things off during my first visit here. A) Don't ask if I want a water refill...fill my water...all the time, we live in the desert B) Veggie paella sounds amazing, but was ridiculously salty...see A. C)Servers need to help each other out and operate full hands in, full hands out. Don't come out with the check, then come back a few minutes later with box, then a few minutes later with the check. I think you can multitask. Apart from these minor complaints (constructive criticism)... The inca salad was AMAZING, loved every bite. Chips were fair, but the red and green sauces were really good, although not very spicy. I will definitely be coming back for the elote and probably enchildas. All in all, this is a great space in the neighborhood with a unique menu and excellent potential.

    (3)

  • Rob H.

    Food is excellent as usual, but the last few times we've been here I've noticed the service is slow and inattentive. We had to flag down a waiter to take the drink order 15 min after being seated, and the restaurant is not crowded. Understaffed?

    (4)

  • Robert G.

    Any place that offers vegetarian tacos that utilizes chef choice vegetables laid over hand made tortillas wins!! The tacos were remarkable in flavor and the prices were excellent!!

    (5)

  • Nicole O.

    This place is soooo good. Some of the food falls into the prestigious category of cuisine that makes it's eaters stop talking. Not because their marriage has become stale, but because the food is too fantastic to stop shoveling it in. I also love that they feature art from local artists and that some of it is for sale. I didn't absolutely love the paella... It needed more flavor but I absolutely loved everything else.

    (5)

  • Keith S.

    Wow. Maybe they were off tonight. From the service to the food, it just wasn't a good night. The best item I had for the night was the water.

    (1)

  • Thor N.

    Went here a few years ago when it was more tapas style for dinner and thought it was ok. But now that ive relocated to phx went back to try the brunch. Let me start with - i really enjoy Gallo Blanco. Id say that spot is one of those restaurants you can always go to and be satisfied. So i like the pedigree that Otro comes from. Two words describes my experience: amateur hour. Went with a party of 8. Called ahead and when we got there the restaurant was maybe half full. Server didnt seem with it. For example. A majority of us ordered coffee. We would finish. Then one of us would ask for a refill. He would then refill the one cup, then disappear. Why didnt he ask if anyone else needed more? Another example. One of our party oreered hot tea. Brought a dirty mug. Told him - honest mistake - came back with a copper mug for a moscow mule. Welp. Hot drink. Copper cup. Not possible to hold. That information didnt really register with him when we tried to explain. He was more focused on the fact that it was clean. Anyways. We ordered chilaquiles and tortas and pancakes and huevos rancheros. Literally took 45 minutes. Pancake came out undercooked and room temp. Not to mention a sad spot where a pad of butter USED to be. Huevos rancheros also room temp. Side of beans were hard crusted on top. Basically tells me it was sitting in the window for awhile. The chilaquiles were fine. Torta was ok. Overall a dissappointing experience. Server was more work for us. Food was a bummer. Oh well. I dont recommend this place.

    (1)

  • Kelly K.

    This place has great food, we do tend to wait for a table so if the make reservations I suggest that!

    (5)

  • Jessica C.

    Food is very good......the service is dreadful. It is slow, surly, rude. I have been several times....the food brings me back, but think that the slow, rude service will finally keep me from ever going back. It never changes!!!! Doesn't anyone from management read these reviews?? Wake up......you have a good product......do something about your service.

    (3)

  • Sam L.

    On here and on their website they claim to do take out. I called several times over the span of 20 minutes and the phone was busy the whole time. Like the staff just kept it off the hook so not to deal with calls during lunch. It is a good local spot for food, but this puts a real bad taste in my mouth

    (1)

  • Nubia M.

    This place is so delicious! It's such a chill environment dress up or don't it's totally up to you. And the food.... Well it's delicious south-Mexico style food. You must try The Español for an appetizer but you can never go wrong with the guacamole either. And the paella is just delicious but be prepared for left-overs! Oh and don't forget the drinks, Bloody Michelada or a Margarita, both are great!

    (5)

  • Catalina C.

    On my last review I noted how I thought this restaurant was good but did not compare to Gallo Blanco. I was encouraged to go again, which I did, yesterday with a group of 8 people. To start, they would not sit us because we only had 6, the other two gals were on their way. The restaurant was pretty empty, but they stated they had other reservations. I never saw a group of 8 come, so. ..our table should have been available anyway. We would have ordered many more drinks but instead we had one, two at the most. The guy that finally decided to sit us was not very nice, and rudely said "come on! " to which I responded that we weren't a bunch of cows being herd to our table. He didn't say anything. Our server was alright, her voice was a bit much on the ears, have you heard of voice fry? The food, great, guacamole and queso fundido were tasty. The tacos great as expected, the mijito, though not on the menu was well done. We came during happy hour, but when checks came the bill didn't reflect that. The waitress seemed annoyed when we asked about it. We are by no means a difficult or demanding group. So I am inclined to think it's an attitude issue on their part. I was completely done with the experience when a plate load crashes on the floor. It falls from the hands of one of servers. It was literally next to us, soooo loud, pieces flying, and not a word to apologize or something!? We weren't offered desert and at that point I was too bothered to stay longer. I said bye and thank you as I walked out, but there was no response from the staff. So maybe I'll go again, to eat tacos because they are truly amazing but I am now even more sad that Gallo Blanco is gone. .. the charm, atmosphere, attentive service is clearly not at this but the Otro (other) restaurant. Sigh...

    (3)

  • Eric R.

    A friend told me about this place and so I tried it. I had two tacos and chips and salsa. The tacos were very good. The service was very friendly, I sat at the bar. The interior was very open, clean and very cute. Looking forward to going back.

    (4)

  • Millissa S.

    Great food... Service left room for improvement . Once we finished eating she never came back :( but the food was great!

    (4)

  • Tracey K.

    I really enjoyed this restaurant. The food was fresh and unique! We'll def be back!

    (5)

  • Matt S.

    Gallo Blanco set a high bar and Otro grabs onto the bar here and there but cant really pull itself up to it. Terrific in spots, lagging in others, overall just okay. Kudos for carving out the pleasant open interior, but the service, atmosphere and even the food here dont consistently match the flagship. That somewhat reluctant observation hardly rises to the level of condemnation, more like mild disappointment, and is based on a handful of visits to both locations. Servers downtown are/were hip and more importantly, sharp, anticipating needs, recommending condiments, invested in their guests' satisfaction. At Otro, it feels tenser and more transactional, like you're a tab instead of a guest. There's just less professional and personal confidence here and you're less likely to get your iced tea refilled or thanked on your way out. I realize they're going for casual, but casual should be a personality or flair, not a tangible reduction in customer service. Not in this market and age, especially not with Gallo's pedigree, I also prefer Gallo's menu, although there's considerable overlap. Companions claim food here is comparable, so maybe it's what you order and who you are. Otro's homemeade paella had too much salt or onions, for me, and tasted more packaged than savory. I had a torta there where the filling was fine but the bun evoked McDonalds, like they ran out of better buns. The chiliquiles here is rojo and the lopsided tower tended to fall apart. I prefer (adore, is more accurate) the expertly assembled verde downtown. Our party agreed the biscuit, banana and plaintain dessert was awful. Not expensive, but the least satisfying dessert we've had out in a long time. I like the big, thick chips they serve with the guac. They pour a big glass of wine. There's quaint, thoughtful seating in the foyer in case there's a wait. And I love any North Central spot with spacious DIY parking, sans valets. That almost feels retro now, like hitching your horse up in front of Monti's Casa Vieja a hundred years ago. You might even score a shady spot out back this summer. Orange shirt and feedbag optional.

    (3)

  • Tiff A.

    I really wanted to like this place... But there are so many things wrong with this place, as well as the ratings I saw here (which led me to visit the place and be disappointed). The service is so slow. The waiters left me sitting there for at least 15 minutes before they even came to ask if I needed anything. I get they're trying to do a modern take on Mexican food, but seriously the food isn't all that. The rice is too crunchy. Like extremely. But I guess that's what "modern Mexican" cuisine is. The mole is far from tasting good. I would say that the tortillas tasted very good and freshly made. I like the ambiance of the place, but I expect more bang for my buck. Sorry

    (2)

  • Greg R.

    This place was AMAZING! Our server Betsy was very helpful with the menu, was always smiling and energetic. I had the shrimp taco, carne a sad a and Al pastor taco. They were very good and super tasty. This place has a great urban, lofty atmosphere. Overall I had a great time and awesome food with great service!

    (5)

  • J W.

    Their spicy Bloody Mary is simply amazing. My fiancé got the prickly pear margarita and that was good too! Their house made guacamole and chips was really tastey. Service was O.K. Fair prices.

    (4)

  • Nundi H.

    This place was so great my boyfriend wanted me to write a positive review for him lol. It's not traditional mexican food but everything is fresh and they try to get as much local product as possible. The restaurant itself is nice very simple with a slight industrial feel with lots of windows for natural light. Everything is spaced out well so you don't feel like you're sitting on top of the person at the next table. They really took the time to lay everything out. It is in a weird location but that doesn't seem to deter the many people that kept coming in maybe it was the wood you smell from their grill which automatically makes your mouth water when you walk in the door. So with that here's what we decided to eat: ensalada de la casa (house salad)- we got the big size to share and it is plenty for 2. they perfectly dress it (which for the both of us is a big deal because we both work in kitchens) and the flavors are light and meld well together for the combination of things they have in it (serrano ham, little spanish green olives, goat cheese, tomato and red onion) . My only criticism is the croutons, to me, were not that but the bread they use has a nice chewy crust so I can forgive that. According to my boyfriend you can't win friends with salad but this one he can make an exception we both had tacos al pastor (pork) and carne asada the al pastor was so tender and they grill fresh pineapple for it which in my book wins every time the carne asada was juicy and full of flavor with a generous dollop of of smashed avocado we also got sides which I recommend just make sure you ask what the first 3 are because they change according to what they get from that particular vendor. So I got maya's farms veggies which consisted of yellow squash and zucchini that they grilled and tossed with sliced garlic lemon and shishito peppers. Amazing My boyfriend got the arroz frito which was their take on fried rice. They stir fry it with a ton of fresh veggies and I think they may use bacon fat but don't hold me to that There was no disappointment here just wish we were there for happy hour but we were an hour too early. Maybe next time since they seem to have a ton of items that they give discounts on. We will definitely return again again.

    (4)

  • Todd L.

    Outstanding and interesting Mexican style food. The tacos are delicious with many different flavors and spices. My group was full and happy after our meal and we liked it so much we returned the following week. If you like interesting, non-traditional Mexican food, give it a try.

    (5)

  • Jess L.

    Service was slow and not attentive. I would have to say I prefer Gallo Blanco over this new location. Food quality was not what I expected, tacos came out cold and our guacamole which was ordered as an appetizer did not come out until our food did.

    (2)

  • Gary D.

    Had a great meal here, tried the delicious Paella and Head Office had fish, veggie and chicken tacos. Very comfortable, service was great and loved the chicken paintings on the walls. Nice place, will be back for breakfast.

    (4)

  • John J.

    Extremely HOT in this place. Swamp cooler inside restaurant. Needs improvement before they reach Gallo Blanco status. Service was lacking. Chips brought out 10 min before our guacamole appetizer. Food took an abnormally long time. The rice dish (can't remember its name. it came in an iron skillet) was burnt and stuck to the pan. Salads were great!

    (3)

  • Wendy C.

    I love the food here and normally the service is ok. Today for some reason it was not very good at all. The day I decide to bring my friend to try it out, she is left with a poor impression of the place. We walk in, restaurant is about half full, we see a couple of open tables on the patio so we request patio seating with the person that greeted us. They look outside and tell us it'll be 5 minutes for them to get something ready for us. Well within the 15 that we actually waited 3 other staff members asked if we had been helped, to them we replied that we were waiting for an outside table (that had been clear and open the whole time). Finally we are taken to our table. Our friendly server took our drink order and gave us a few minutes to look over the menu. She comes to take our order and we ask for some chips and salsa as well. Well the chips didn't come until our food arrived even though we stopped another staff member to check on our chip order. My friends coffee was served cold and the refill I asked for on my Arnold Palmer was never brought out. Even though the staff was friendly, they never once concerned themselves for our discontentment. I don't often come here but not sure I'll be back anytime soon sadly. My friend was less than pleased with her first experience here. My meal was delicious though!

    (3)

  • van r.

    Horrible customer service. How do you run a business if you don't answer your phone. And when you do, you put your customers on a 10 min hold. I finally get there and boom I see 3 dudes just staring into kitchen looking dumb, all looking like twins with their plaid shirts. It's like bro, answer the phone. #fail

    (3)

  • Pat F.

    Great food! Husband and I had the Pica Rico burger. Excellent. Bartender was good and waited while I decided what to drink and made good drinks. Only issue came with the slight attitude from the bartender when I mentioned the music (Spotify). It was playing '90's which can be great but seemed out of place in there. Didn't intend for her to do anything but she just cocked her head and said "you don't like it?" I'm in customer service and expected her to say "oh, it changes later" or "yeah, not everyone's a fan" but she acted as if I was stupid (and old) for mentioning it. Then, right after, as we turned to leave, I pointed toward a rear door and asked a young man behind the bar if the that lead out to the back parking area. He said yes, and then said "it says exit". Which it did...Not a big deal but made me feel stupid ( again). Yes, it did say exit but in my work place those signs also indicate alarmed doors. Didn't expect the snarky comment. Just young staff being jerks but the place was filled with all ages so not sure why they felt comfortable with the the attitude. This was between 5 and 6pm so not busy. No biggie but tired of people thinking they can say anything and no one catches the underlying tone.

    (3)

  • Todd S.

    Had the Inca salad to start and then had 2 tacos (shrimp and pork). Everything was very fresh and tasty. I don't remember having quinoa before, but am now a fan. They were out of fish for a taco, so I dinged them a star. Their green salsa has just the right amount of fire for me. I didn't try the red. Will be back and recommend to anyone who likes fresh, non-fried Mexican grub.

    (4)

  • Karen V.

    Extremely slow service; forgot half my order. Food was not worth the wait.

    (1)

  • Beth S.

    Food-wise this restaurant is easily 5 stars.I have been here 3 times now and have had different menu items each time and everything has been fresh, delicious, and creative.I have nothing but glowing things to say about the cuisine! Their drink menu is pretty awesome too. The space and concept are fabulous as well.... I want so badly to be able to call this my favorite restaurant and come back frequently but I have to say the service each time has been extremely "awkward" and it took asking the server 3 times on our last visit just to get water and 2 times to make sure our guacamole order was in. Previous visits were just as frustrating-including the time we ate at the bar. In fact, we had guacamole technical difficulties on a prior visit as well.. I get that it is a loud restaurant but servers should be able to work around that and make sure they clarify orders. I have honestly never seen such a confused staff. It is frustrating because I feel like this restaurant is on the cusp of being something fantastic but they haven't quite pulled it together. I mean any other place I would not have returned after the sloppy service but the location, premise and food are that good! Ok Otro...I am going to give you one more try. OK...maybe 2 more tries...The burning question remains...is the end result (the food) worth the hassle/frustration of getting to the amazing food? That remains to be seen...

    (3)

  • Miwa F.

    I met up with a friend after work over here at Otro Cafe. We sat outside since it was so beautiful, since the hot summer days are no fun to sit outside! We shared their quinoa salad and it was so light and refreshing! We each had a 2 tacos and I had a carne asada and one shrimp taco! They were both oh so very delicious! We had some chips and guac and I loved how their green and red salsas came those plastic squeeze tubes! :) I would recommend people to check this place out!

    (5)

  • Michelle O.

    Excellent food it is very fresh and light fare. The street tacos are fantastic, and the guacamole should be illegal.

    (5)

  • Ashley D.

    It's hard to find a Mexican food spot that isn't a complete hole in the wall or super expensive. Gallo Blanco and Otro are that happy medium. Good food, good ambiance, good service, good price. It was nice to finally go to a restaurant where we didn't have to shout over one another. It was nice and quiet and we could enjoy our time together. The chicken paella was awesome! I would highly recommend it. We have had the tacos at GB so didn't go that route and tried a burrito. We shoulda stuck with the tacos, they are awesome. So next time we will. But get the paella!

    (3)

  • Jim C.

    This is not your run of the mill Mexican restaurant. It is along the lines of Cocina del Sol in The Quarter--meaning chic and upscale. All their dishes are done with flair and I would say that the quality of the food is a cut above basic Mexican food. We had the guacamole and it was excellent. I was disappointed that the chips were too thick and not that tasty and they didn't have the kind of salsa that I typically want with chips. There salsa was creamier and came out of two plastic tubes. The margarita was good but not outstanding. If you want a healthier, higher quality version of Mexican food then this is your place. However, there are times when I simply crave plain ol' Mexican food and this wouldn't hit the spot. You decide!

    (4)

  • Anna G.

    Food was fine, but WOW the service. There is just not a friendly vibe here. We've noticed the same at Gallo, but not as bad as the waitress we had last night at Otro. Drinks were slow to get to us. The blond waitress last night seemed like we were almost inconveniencing her by being there. At one point my husband asked for hot sauce or a spicy salsa to accompany his tacos and she seriously ROLLED HER EYES! What are you 12? Disappointed and won't be back. There is too much competition popping up in this neighborhood for management to tolerate snotty waitresses. Will stick with Urban Taco. The owner comes out multiple times to check how things are, it's a warmer atmosphere and their food is just better.

    (2)

  • Jonny D.

    LOVE IT !! Inca salad and Asada Taco thats all I got to say !!!! Best Asada in town because they use rib eye meat so dam good !! And the Inca salad is one of the most amazing salads I have ever had!!! Service is also very good !

    (5)

  • Amy H.

    This place is owned by the Clarendon Hotel folks. I love that north central Phoenix is becoming a place to come eat, drink and dance, because I break out in hives when I go to Scottsdale. We went to lunch here. The acoustics are far better than at The Clarendon, so you can hear your companion speak. The waiters also seem far happier to be there than those at GB. We had chips and guacamole which was good and fresh. Split a quinoa salad which was really good and colorful, had great dressing and freshness. We each had a couple of tacos. I had carne asada and al pastor; my companion the fish. Everything was good. The only thing that I thought notable was they told me the menu was really different from Gallo Blanco....but I found it to be very similar. But good job! Great location!

    (4)

  • Wendy B.

    I am hooked! Tried it once on a whim and have been back at least 3 times since (a two-week span of time, mind you). The decor an ambiance here are just so-so. It's a very casual spot, and not romantic, but is great for a low-key meal or dinner with a group. Most everything served here is local and prepared fresh daily. You can definitely tell! The Inca salad is wonderful; so many unexpected flavors. Add shrimp for a healthy and satisfying lunch. If you are ready to splurge-- the BLT & A is a MUST! It's huge though, so consider sharing it with a friend.

    (5)

  • Danielle D.

    Food ok, service was really bad. The waitress was sweet but forgot about us multiple times. We had to continue to remind her about our orders. I do not like writing bad reviews but it was just a long wait for nothing special...

    (2)

  • Luke P.

    The food we had was very tasty and reasonably priced. We had in house specially cocktails that were delicious! I did try the molè and I've had much better but everyone has different opinions on molè, my wife liked it. We enjoy the food at the Clarendon downtown and I was glad to hear that this is owned by the same people! Definitely worth trying

    (4)

  • Nader A.

    More and more, 7th Street is becoming the street to be on. Terrific restaurants continue to pop up, and even more are being built as I type! Otro is no exception to that. It's a great little casual dining spot with delicious food and awesome ambiance; it's perfect for a date. If you're a fan of Gallo Blanco, you're going to be familiar with what Otro has to offer. Mexican beer, wine, cocktails, tacos, chips, guacamole and tasty salsas... All were had, and all were yummy. The al pastor and carne asada tacos are choice! While the al pastor was sweet and savory, the carne asada was tender and scrumptious! They know what they're doing, so you shouldn't be disappointed with Otro's taco game. Complementary chips and salsas are always a nice touch, and when paired with Otro's freshly made guacamole, be prepared for food baby status because you won't be able to stop picking at them! With all that goodness shared, I have one gripe.. I ordered a michelada, and Otro's only comes with beer and lime juice. I was hoping for some spicy tomato juice with it, but c'est la vie... Otro is worth a visit, and I'll be back in the near future for sure. I'm already craving some of those delicious tacos and salsas. To all my foodies, get off your butts and go check it out.

    (4)

  • Katie G.

    Stopped by here last Sunday with the boyfriend for a late brunch. I had the huevos rancheros and he had chilaquiles. Both were amazing! My huevos was served on fresh made tortillas formed into a thin quesadilla. The sauce was fresh very well seasoned without being over powering. The salsa they serve with the chips is fresh made in house daily, and you can taste it. The V8 for my bloody mary was also freshly made, with a great flavor (not too tomato heavy, not too spicy, just perfect with lots of fresh herbs). I am pretty sure they put crack in the food here. So yummy! Now stop reading this a go EAT already!

    (5)

  • Michelle H.

    Otro easily had the best food overall of any restaurant I've been to since I've been in Phoenix (granted only 2.5 months, but we've eaten out a lot!). We started with an order of guac to share in addition to the salsa verde and spicy salsa that I think comes with each meal. I could drink the salsa verde, and the spicy salsa was also very good. The guacamole was like what I'd make at home (so amazing:). Chips weren't out of this world but they were decent. I ordered the Naco Torta which was delicious! My friend hates eggs and didn't want to try it even with the eggs removed, but I convinced him and he downed an entire half (which is gargantuan) in a few minutes. He had the pancakes - sooooo good. Another friend had the chicken soup which she thought was a bit too salty but liked. I also liked the dark wood for the booths and the atmosphere. I've been to Gallo too (same owner) and liked it, but thought the service was better at Otro and the lack of a wait was a nice bonus.

    (5)

  • k h.

    When I want to be sure to eat healthy with local produce and meats I come here. Wither Chef Vincent & Doug is grilling on pecan wood all will be fresh and aromatic. And now they have a healthy alternative to beef and chicken - goat (lower calorie, fat and cholesterol totals). Prepared with carrots and potatoes in a broth (appears stewed to older crowd) tender tasty & healthy! Server Elaine told me it was AZ raised goat, no surprise I buy AZ goat cheese at Phx Public Market. Will be back again for more.

    (5)

  • Lindsay W.

    Good spot for a late night weekend dinner. We came at around 8pm. Cool vibe, lovely decor. I love that they have the same eloté corn on the cob appetizer as Gallo Blanco, it is the thing that I crave most from their menu. Hubby was very pleased with his torta, which I believe was stuffed with barbacoa meat, and I had the ensalada de la casa, without the meat, because I am a vegetarian. No problems there. The only problem we had was the service - it was a bit lackluster. For a restaurant featured in Phoenix magazine I would have expected a bit more, but it won't stop me from coming back.

    (4)

  • Marlene N.

    Great food, great price, and incredible coconut dessert with chocolate shavings!

    (5)

  • Thomas J.

    Still my favorite place in town. I just cannot eat enough of the pork tacos. Inca salad is fantastic. Recently fell in love with the chicken soup. It just a solid spot.

    (5)

  • Jake V.

    Tried this place because it is a sister restrauant of el gallo blanco. It's like el gallo blanco without the wait. Tried a couple of things on their menu and liked them all. Shrimp cocktail was good, all the tacos were great, and the alcohol drinks like sangria were good also.

    (3)

  • Xavier C.

    This cafe gem was created by the Chef and owner of Gallo Blanco Café -- as a huge fan of GBC, I was looking forward to this restaurant. Atmosphere is nice and cozy. I ventured out with three friends so we could each order a differ entree and sample & taste. Chips & salsa were hot and tasty. I had the Caldo de Pollo con Fideo Chino & an Otro salad (Gotta keep it light to maintain my Size 4 figure!!!) --- simply delish. I had samples of the Mole Negro -- YUMMILICIOUS! The Paella Mexicana wasn't a fave but it's something I would never order for myself. Overall, I loved the food and definitely look forward to sharing more times with good friends here at Otro Cafe. CHEERS***

    (4)

  • Andrew C.

    Hmmm...same menu safe, chef.....but it seemed like the ingredients weren't the same as Gallo Blanco. I still love the salsas but i think i will keep going to GB and deal with the overwhelming crowd. Loved the art mural!

    (3)

  • candee s.

    Met some friends at Otro Saturday night. Even though our table was set--we waited almost 15 minutes to be seated and this was at 6:00 pm. Otro is just okay--nothing knock your socks off about anything--I had a trout special--the fish was good but not outstanding--five people at the table ordered the paella--and to the person everyone said it did not have enough flavor--it was just okay. The highlight was the lime pie--yellow like it is supposed to be and puckery. All the prices are very reasonable--I was just hoping that the food would take my breath away. I will probably go back to Otro--but it will be for the company whoever that may be rather than being drawn to the food. One more thing--the service was just off--either it was too much or not enough--but it never hit the sweet spot.

    (3)

  • Christopher T.

    ** Add another restaurant to the rotation ** Wow! Stopped in last night and was delighted. We decided to just share a bunch of stuff. We had guacamole and chips, steak tacos, pork tacos, bacon torta, goat tacos, roasted turnips, mexican style rice, and roasted beets. The guacamole was fresh and filled with citrus overtones. Very tasty. The roasted beets and turnips were all locally sourced. They were a mix of sweet and tart. Never really had anything like it. Darn good. The prices were reasonable and the service was top notch. I would highly recommend a stop at Otro Cafe. I will be returning shortly and bringing some friends.

    (5)

  • Vade Mecum B.

    Got the carne asada & shrimp tacos. Carne was juicy and flavorful. Shrimp tacos were topped w/ kale, interesting twist! The corn tortilla was very thin which was a bit strange but still tasted good. Go at happy hour & the tacos are a dollar off!

    (4)

  • Jack N.

    Otro is on the east side of 7th St in between The Phoenix Flower Shop and The Healthy Habit. The inside is fresh and sleek with colorful art and sleek counters and tables. They had a family opening last week and a pre-opening this week. So the menu is limited. The real opening starts next week. Chef Robson is once again using his childhood experiences to create an excellent flavor profile that shines. There is also a full bar with wine, beer, and liquor. I ordered the al pastor torta. My waitress brought me out two salsas and a bowl of chips. The tomatillo salsa was excellent. Perfect amount of lime balanced with a bit of heat. The other salsa was red and had a great flavor as well. My torta came out next. It was just the right size. Big enough to fill me up but not some gigantic gimmick of a sandwich. The first thing I noticed was the pork was shredded with a beautiful bark to it. The next thing that stood out was the pineapple relish that blended in the aioli and lettuce perfectly. Sweet and savory. I've eaten pounds of al pastor and am very familiar with chopped up pineapple and cilantro and onion garnishing but this was something much better. It was a sweet juicy blend that was married together to compliment each other. I added some of each salsa to give it a little heat. The bread was soft and wonderful. Probably the best bread I've ever had a torta with. What really stood out is how the food tasted different than Gallo and more than held its own while at the same time you can tell it came from the same palate. I am looking forward to trying more. This place is about to blow up as soon as word gets out. I say get in while the gettin's good.

    (4)

  • Marie C.

    Have you been to lunch where your 3 year old dumps the salt and proceeds to walk her doll through the "snow.?" I have one available if you would like to try it out. This may or may not have happened while dining here. When you enter a nice (and super cute might I add oh wait scratch that I am married and he is probably 21 years old) host greets you. The place wasn't very busy and we got seated right away on the patio. The decor and ambience to me were boring and might I add it is in a strip mall meh meh meh. We started out with the chips and salsa. I am a stereotypical white girl who wants free chips and salsa, so that I can fill up on these before the meal comes. Not here. You have to pay and our chips were gone fairly quick. (they were only $1, but still $1 is a $1). The saving grace is the chips were good and I wouldn't be surprised if they didn't make them there. They bring you a red salsa and a green salsa. The salsas are made fresh every day. My favorite was mixing the 2 salsas together for a nice surprise. I ordered the shrimp taco and the carne asada taco. They were both very flavorful, but unfortunately both were dry and slightly overcooked. The tortillas are made there and you can tell because they were tasty, but flour so not traditional. My daughter had the beans and the chicken taco, which to our surprise were the ripe ole price of FREE. Next time my daughter is going to be super hungry and order everything off the menu or maybe I will treat her preschool class to lunch one day. (M-F 2pm-6pm only) The beans were super tasty and I'm pretty sure my daughter kept asking me to stop eating them. The chicken on the other hand was dry but flavorful. I highly recommend the guacamole. It came on the taco and I considered ordering an entire serving of it. Service was a mixed bag. They seemed on top of things at first and then we never saw them. We had to ask for our check 2-3 times. I really love the fact they are family owned and a neighborhood restaurant. I want to go back and try a few other things. Next time will be Brunch. *****Came back a second time and service was slooooooow. Food was mediocre. I liked it much better the first time. Honestly don't think we will be back very soon.

    (3)

  • David H.

    We've specifically hit up Otro Cafe for breakfast/brunch on a few occasions simply because the wait was non-existent versus 40+ minutes elsewhere (even when we were driving to Otro, the line at Denny's was out the door! -- Come on, people!). Each time our visit has been a success. The chiliquiles are one of their more popular breakfast items and definitely worth a try, for my two cents. Also big ups to the service at Otro. They're always on the ball and right on time with everything from drink orders, to refills, to clearing the table. All in all, I just highly recommend this place if you are looking for a good breakfast experience but don't require the place to be on Diners, Drive-Ins, and Dives -- because Otro seems to be a little too good for that nonsense.

    (5)

  • Laura F.

    Came here with friends for a Saturday lunch. I ordered one chicken and one shrimp taco, and we ordered guacamole for the table to share. The guacamole was some of the best I ever had, and the chips were really good by themselves. They looked freshly made. Both my tacos were also good, clearly made with fresh ingredients. The shrimp itself was probably the freshest-tasting I have ever had. I really liked the hot sauces on the tables, especially the green, more spicy, one. The atmosphere was very nice. There was some very interesting artwork inside. There were a decent amount of people there when we were, but it did not feel cramped. Our waitress was very nice and attentive. A very good choice for Mexican in Phoenix!

    (5)

  • Mia N.

    The food here is excellent! The service (in terms of how fast your food is prepared) is poor. We came here for a lunch during the work day and we expected our lunch to take a little longer than normal, but this was a verrrrrryyy long lunch as we had to wait at least 30-40 minutes for our food. It should be noted that the restaurant wasn't even at capacity. I might come back on a weekend when I have more time to spare, but will not make this a regular place for workday lunches. I ordered the paella and it was really tasty. Funny enough, my favorite part of the meal was the flour tortillas they served on the side. Those tortillas were to die for! They were heavy, buttery, chewy, soft perfection, yum. It was also enough food to take home and have another very filling meal.

    (3)

  • Jasmine C.

    The service and food here is phenomenal! Typically I order the Posole and wash it down with a michelada. This place definitely has a fusion to it so it's not very traditional Mexican food. For example, the micheladas have dill in them. They are very tasty but it's different. The server informed us that this restaurant has no electrical/gas stoves so everything is wood fired. You can smell the amazing-ness the moment you walk in

    (5)

  • Shokouh H.

    I'm glad that fellow Yelpers look out for each other because otherwise I probably wouldn't have ever found out about this awesome place. Appearently Otro Cafe is owned by the same person as the Gallio Blanco and for some reason (not complaining at all) this place serves their delicious tacos in home made flour tortillas. Big win for me as I so much loved the ingredients in the tacos at GB but absolutely cannot stand corn tortillas. I was so excited to find out about this place that I had to go almost right away and I'm glad I did. Love their carne sada tacos, they are officially my favorite tacos ever!! Bonus, our waiter was super friendly and they had cool rooster art on the walls. I now have a new food to crave while I'm sitting at home. Cannot wait to go back!

    (5)

  • Mike S.

    From Paella to the Guacamole to the Fish Tacos, this place is as good of a Mexican Restaurant as you'll find in Phoenix. Ambiance = 5* Atmosphere = 5* Service = 5* Food = 5* Overall Experience = 5*

    (5)

  • Elisha D.

    Sat at the bar for ten mins. Bunch of employees standing around didn't bother to take our order or bring us water...we left & we won't be coming back!

    (3)

  • Eric L.

    Food with flair and flavor, good atmosphere, easy parking, overall a good experience. First of all, it's a very comfortable place. Lots of natural lighting, an open design, large booths, and plenty of space. I brought my tablet with me and ended up staying for quite a while. The staff were friendly and attentive. I ordered the half serving of the guac and chips. Really nice flavor overall and the chips are the harder, fresh kind that I usually get at a local Mexican grocery. The ice tea (can't remember the name, but similar to passion fruit) had a subtle taste to it which I like. Sometimes people go overboard with flavoring tea.... I got the carne asada taco and the carnitas taco. The carnitas came with pineapple which had a nice balance to it. The carne asada was good as well and the fresh, hot tortilla made everything kind of melt in your mouth. One note: The meats weren't particularly hot so I'm guessing it was scooped from a bin. It probably could have used 30 seconds on the flat top. I went during Happy Hour and each item was reduced by $1 so the total damage was $12.06, or $15 with tip. Plenty of food (and refills) for a very lazy lunch day.

    (4)

  • Bri F.

    Otro is one of my favs! I initially tried its sister restaurant Gallo Blanco. The menus are close, if not the same... But I definitely prefer the quieter, calmer, more laid back atmosphere at Otro. The food is so good! I love the Asada torta. The fried egg on it is a great touch! We have tried the guac and the elote. Both are worth getting. I've been a bunch of times. Service is good. One time they overcooked the fried egg and were kind about trying to fix it and even gave us a free dessert.

    (5)

  • Lourdes H.

    I was really excited to try out this restaurant since the chef had previously done a demonstration at the Uptown farmers market. He made a very original citrus guacamole and I'd loved it. So I decided to bring my boyfriend for a date night. He ordered the steak burrito and I had the elote callejero and steak taco. The flavors of the taco were great and I would definitely come back to try so more of the tacos. My boyfriend was really disappointed by the burrito since the beans overwhelmed the other flavors and it barely had any steak. The restaurant is cute and has friendly staff, but compared to other Mexican places like La Santisima & Joyride, from our experience, it's just ok.

    (3)

  • Mike S.

    Hate to use the cliche, "everything is good" but I have had everything and it's all good!! Best thing, Pork Belly taco. Also I never get soup ever, but I get it here.

    (5)

  • Nita M.

    I could eat every meal at Otro and never get tired of the food. Otro serves up big, unique flavors in a casual/comfy environment. Otro serves up especially good options for vegetarians. I've had: - Otro Salad: Yum! Sort of like the kitchen sink of salads but everything tastes really good together and the large size is meal-worthy with a little something extra. - Arugula & Quinoa Salad: Solid Mexican flavors rounded out by the bite of arugula and the creaminess of avocado. It's more quinoa than a lettuce type salad. - Vegetable Tacos: One of the best tacos ever! The tortillas are soft & fresh. The filling is in-your-face-delicious - sort of like a mexican curry of flavors. - Guacamole: Really good but a little on the spicy side.

    (5)

  • Evan B.

    A Mexican veggie option other than a veggie burrito/ taco is that too much to ask for? Thankfully Otro has two other unique offerings. A veggie torta and the real reason to come if you are vegetarian the veggie paella. Many of the basics here are similar to their sister location (gallo blanco) the thick quarter round chips the green and red salsas how ever a bit more sour. The paella was great full of flavor and textures from the various fresh veggies, it was very hot from the nearly nuclear iron skillet it is served in so take your time as it will burn you. It is served with a few token corn tortillas which are good but few in number. The value was decent I will be going back.

    (4)

  • Mahabubul B.

    Superb! Great outdoor seating & inside... Menu was easy to understand. Yelp did great helping us find a good Mexican restaurant. It was packed when we got in & packed as we left. No waiting at all was seated right away.. The guys all worked together helping every table.. And their cook did an amazing job with our food! It was perfect! The food tasted very organic & fresh.. From their mixes of salad & their choices of meat.. It was all perfect! Gotta try their fish or shrimp tacos! My date had a beef burrito & that was slamin also! Many credits to their chef!

    (5)

  • Charla L.

    Best taco al carbon i have ever had! The tortillas even speak for themselves! The atmosphere is relaxed and its located in a culteral part of town. I also recommend the bloody mary.. :)

    (4)

  • Louie R.

    Great tacos. Best I've had in awhile! The service was efficient. I enjoyed the shrimp tacos. It was fresh. The guacamole in the taco enhance the flavor!

    (5)

  • Ary N.

    Since I haven't had my dose of Gallo Blanco, I had heard that there was a sister restaurant to Gallo Blanco, Otro Cafe. My boyfriend and I decided to try it out today for brunch. I was happy with the whole place and their food! It took me back to Gallo Blanco days. We will definitely be coming here often for some delicious food.

    (5)

  • Jamil B.

    Great atmosphere not the biggest place but the food and drinks are very tasty and unique. The tacos are excellent and so are the drinks. try the carne asada taco!!

    (4)

  • Tony K.

    We tried for the first time. They seated us by the doors and the sun was on us for about 50 minutes. The chips were thick and the hot sauce was thick. I did not like the chips or sauce. We ordered the quesdilla. The waitress forgot the order and brought it last . One of them had very little cheese. . The guacamole was good but I like it spicy with some fresh jalapeños. My breakfast burrito was a little saucy . We did like the fish tacos. It was noisy and had trouble hearing the waitress

    (3)

  • Chris K.

    One Spanish Word: Michelada. Not many Mexican places around town do the Michelada justice (or even know it really), which is pretty funny considering our neighbors to the south are all about it. And with good reason. A Michelada is Mexican beer and lime juice, with or without tomato juice or clamato, and a salted rim. It's delicious, and Otro's includes the awesome touch of red pepper infused salt on the rim for that extra kick. Normally I wouldn't lead a review with a drink, but that just tells you how excited I was about it. Now, the food. I like meaty Mexican food, so I've stuck to the tortas and burritos here, both of which are really tasty. I recommend the carne torta and the al Pastor burrito or torta. Portion sizes are OK, not insultingly small, and not too big either. A burrito is about a foot long and you can wrap one hand around it, and a torta is served on a standard size torta roll. I like to eat, but I have never been known to have a gigantic capacity, and I have always finished everything on my plate but not left hungry. As others have said, the guacamole is legit. Plenty of citrus flavor that makes it pop. I would also recommend the queso fundido if you like cheese and don't care about calories.

    (4)

  • Tom H.

    With the end of Gallo Blanco, this is our back up place. Menu is about the same. Guacamole and chips are a necessary first. Love the naco torta with a friend egg. Messy but wonderful. Fries are A+. The menu offers breakfast items and lots of interesting Southwestern and Mexican dishes with a flair with very reasonable prices. Yes, it is quieter than Gallo Blanco, but that is a plus if you want to have a conversation with someone. The ambiance is not so wonderful, but if you want good food at reasonable prices, you will notice why this place is crowded. Parking is somewhat limited.

    (4)

  • Tee-Ahhhh L.

    Fantastic margarita!! Seriously amazing and fresh...no crap ingredients like sweet & sour mix. The food though...meh. I had the Del Campo omelet and it was nothing to write home about. My husband had the breakfast burrito and said it was decent, but he wasn't overly impressed. The food took a while too...like a long while which was annoying b/c we had already waited so long for a table. It was around noon on a Saturday and we waited like 30 mins for a table. Funny thing is, no one was ahead of us. We were next to be seated, but no one was leaving the place. Not the restaurant's fault...just annoying. Overall we were at Otro Café for like 90 mins. We just wanted brunch and to be on our way, but instead ended up hanging out way longer than we wanted to or planned on.

    (3)

  • Jeff M.

    Awesome food. I don't know how I could ever eat at Chipotle or Baja Fresh again. Got the carne asada and fish tacos and they were delicious.

    (5)

  • Janice D.

    Awesome customer service and the food is great! We go there at least once a week. The vegetarian burrito is the best anywhere.

    (5)

  • Skye L.

    We went here for brunch today. My husband and I shared: * Chilaquiles Rojos Chicken or Vegetables layered tortillas , Oaxaca cheese, red ranchero salsa Inca Salad - Single 5 / Share 9 Quinoa grain, fresh corn, dried cranberries, pepitas, Yulu seeds, tomato, arugula, mint, basil, red onion and lime with a herb vinaigrette Plus got the guac. Fresh and delish! I don't normally post on Yelp, but this place is new and we want it to stay open! It was one of the New restaurants listed in the Phoenix NewTimes magazine.

    (4)

  • Jenn E.

    There is no sign on the building yet, but the doors are open and the friendly staff at Otro will happily feed you! I went some co-workers yesterday for lunch, we were one of just two tables, but I don't think that will happen again once word gets out that Otro Cafe is open, and is the sister restaurant to Gallo Blanco, a Phoenix favorite. The interior is crisp, open and highlights the buildings natural architecture, with exposed beams and brick. There are a mix of booths and tables and a huge patio out front that will be perfect for sipping margaritas. After sitting down we were given a huge bowl of chips and two salsas, a red and a green. The chips were warm and slightly salted, they were on the thick side, but still tasty. I prefer a thinner, crispier chip, but it is really just personal preference. The green salsa is bright and tangy, and the milder of the two, while the red one is thicker and robust with chile flavor. My group went through about 3 bowls of each during our lunch, so they are definitely memorable. The menu is limited right now, but they plan to double it after things get rolling. It has a unique blend of modern Mexican dishes along with familiar items, like tacos and guacamole. We tried the Mexican Paella, which had great flavor, but the chicken was a bit on the dry side. We also tried the El Pastor tacos and the Tacos el Carbon. The tacos are served on homemade flour tortillas that just melt in your mouth. The pastor was very flavorful, and I loved the addition of the pineapple for a bit of sweet, it really elevated the flavor. The el Carbon tacos were served with a chimichurri sauce that was also flavorful. We also orderd a small side of guacamole, which for $3 was huge and some of the best I have head, definitely the best value on the menu. I really enjoyed my meal and can't wait to see the menu expand and grow. One of my dining companions said that they prefer the tacos at Gallo Blanco, he liked that meat selections better there...but I pointed out that these are sister restaurants and not the same....so they had to change up the menu a bit! I think Otro Cafe is going to have great success, the food is delicious and it is located in the hot 7th Street corridor...I will definitely be back.

    (4)

  • Jesus R.

    would have gave it 4 stars but my other over easy egg was over cooked, loved the guacamole dip, I had the Torta my lady had the fish, chicken an shrimp tacos.. Service was great, Food 4 stars, a little pricey but worth a try.. Ps liquor store next door sells cheap beer :-) lol

    (4)

  • Mary L.

    Great food so flavorful and fresh. The atmosphere was relaxed and service good. I really enjoyed everything and the guacamole was amazing. The Inca salad was delicious so fresh! I am excited to return for Happy Hour.

    (5)

  • Indelisa M.

    The food was delicious!!! I sampled three tacos; carna asada, al pastor, and tilapia. All the meat was cooked perfectly, tender & juicy! The homemade tortillas were so good...unusually soft and melt in your mouth. Definitely recommended!

    (5)

  • Ruben M.

    The genius behind Gallo Blanco has opened up a new spot and we stopped by for Paella! I had been looking for a good paella since my trip to Madrid and I have to admit I still miss my dish.. I will say that the mexican paella was pretty damn good! When you have great ingredients you have a shot at good food and when you marry that with this chef's touch you have success. They have similar dishes to Gallo Blanco but I appreciate the blend and uniqueness of plates like the Español that change things up enough to make this another stop in my Mexican stops. Try out the arroz con coco desert too, it was awesome!

    (4)

  • Brianne W.

    I went on a Saturday during Happy Hour and it was not busy at all. It is a quaint atmosphere and is very simple. The Happy Hour is awesome- $1.00 off specific food and drink items. We enjoyed the tacos and the corn, which were all very good and started with chips and salsa which was also yummy The sangria was a bit strong and way too much fruit. I had never heard of the place until I found out about Guillo Blanco and its location is kind of hidden in a strip mall. I would go back there again.

    (4)

  • Robbie R.

    I've been here a few times since opening. The guacamole is good but I have to say I've had the Chicken Soup and that's what brings me back. Simple but AMAZING!! Sit at the bar, have a happy hour drink but be sure to try the BEST soup ever!!

    (5)

  • K B.

    I loved the food here. The guac & chips/raw veggies was excellent. The veggie taco (vegan) was to die for. And I got two vegetable side dishes, which are whatever veggie is fresh from different local farms, and they were both amazing. The charred cauliflower was incredible and a huge hit, and the cooked radishes were awesome, too. My peach margarita was great. Love it! Great for vegans and vegetarians (and obviously omnivores -- everyone else loved their food, too -- the 3 enchiladas, chicken mole, and bacon torta).

    (5)

  • Annie R.

    Came here while working, very busy but still had FAST service, friendly waitress, good good food. In and out in 25 minutes; impressive for a sit down meal!

    (5)

  • Lauren N.

    Stopped in for lunch at Otro today and was very impressed! We started with the chips and salsa and my friend had the Elote Callejero, which is a corn on the cob dressed in mayo and cheese. For my entree, I had the Inca Salad with added grilled chicken. It was delicious and there were so many flavors happening in the salad. It was very refreshing! There was actually too much chicken for my taste probably and I would have enjoyed more of the quinoa in the salad. My friend had the carne asada torta, which she really liked as well. We both ended up taking half of our huge lunch portions home. Both of agreed we would be back!

    (4)

  • Justin C.

    I have been here several times now in the last couple months. One of the times, everything was absolutely amazing and the other couple times were very mediocre. I am surprised by the inconsistency in the food as I ordered the same tacos on each occasion as well as other items. However, 1 out of 3 times they were off the charts great and seasoning and everything was perfect and the other couple times they were soo beyond salty and not even edible. Secondly, I have had great service here and I have had absolutely terrible service or a huge lack of service. I want this place to succeed and do well but they certainly need to look at their business model and what they are trying to achieve here because inconsistency is terrible for business. I would love to recommend this place but hard to recommend somewhere you don't know if you are going to get good service or food that night.

    (3)

  • Scott W.

    This was an unplanned Smunch venue as we gathered where we expected to find food trucks that were not there. It was on several folks lists to try so off we went. Walking in with a group of twelve we were able to secure 1/2 the patio. Most of us had been to Gallo Blanco several times so we had some idea what to expect. Otro is quieter. General consensus was the food was just as good if not a bit better. I think they have a bit more freedom with spices not being a hotel restaurant. I had the trio of enchiladas with rice and beans which were all excellent with the only exception of I didn't care for their interpretation of mole. I had to take my rice and beans with me for lunch the next day. Because we were starving by this point I had already eaten the enchilada with the verde sauce by the time I remembered to take a picture so I didn't post it because it looks funny. Not everybody has found Otro yet so there was no trouble getting seated at midday on a Saturday. Service was good the entire meal.

    (4)

  • Matt S.

    What a fun place! Atmosphere comfortable yet trendy! Waitstaff helpful and friendly! The food was fresh and different and very delicious. Al Pastor taco was divine! Mexican with an ancient twist!

    (5)

  • Amy N.

    Christopher T. is correct in stating that this place should go into your usual rotation. I had the chicken soup - and while I did see a review that this wasn't authentic Pho - WHO CARES! It was amazing. If you are looking at reviews, considering dining here, just get in the car and come. It's good, and you will like it.

    (5)

  • Paul D.

    Mmm tasty ! Love the freshness and unpretentious style of Otro One visit and am a big fan! Staff is super ! Food delicious! Atmosphere uncluttered and as fresh as the food!

    (5)

  • Stellz L.

    Carne Asada Torta was delish! I was nervous because I had read some bad reviews on the service. Our waitress was a peach and everyone that I came into contact with had a warm smile for me. Great food, great service. Def coming back.

    (5)

  • Cat E.

    Great food for a neighborhood restaurant. Staff is friendly and decor interesting with changing artwork. Happy hour is a great way to sample a lot of their best dishes.

    (4)

  • Kathleen S.

    I have visited this restaurant twice and have yet to be disappointed. The food is presented nicely, it tastes amazing and the setting and decor are fabulous. I recommend the fish tacos; a bit spicy but very flavorful.

    (4)

  • Nicki A.

    Very simple foods, but expertly put together. Paella was amazing! They use fresh produce from local growers and add their flair! We can't wait to go back.

    (5)

  • Joe S.

    Stopped in instead of fighting 5pm traffic. Nice place and happy hour specials makes it very happy indeed. I think Gallo Blanco is bit better which puzzles me since it is the same people.

    (4)

  • MJ R.

    Good food consistently poor service, slow, no one checking on you, no water refills very frustrating.

    (2)

  • Johnny S.

    Great food! sister restaurant to Gallo Blanco in the Claredon Hotel. Same guac and awesome naco torta

    (5)

  • Ale D.

    The chilaquiles are one of the best I have ever had! This comes from a legit mexican too lol. Great atmosphere and servers are great. Tacos al pastor are also a must! One of my favorite restaurant for breakfast.

    (5)

  • Katherine G.

    Delicious hidden gem in Phoenix! I highly recommend any of the tacos. Carne asada were amazing and so is the breakfast. Guacamole is fresh but sort of bland. The shrimp cocktail is served in a glass and all mixed up with a tomato base, it's okay if your on a diet but I wouldn't go there again for it.

    (4)

  • Nancy H.

    I went there because I crave the veggie tacos. I ended up with the guac, which is delicious and the chicken soup. It came with lots of fresh herbs and it was the perfect thing that satisfied me. It is a Vietnamese influenced soup and very tasty. So, tacos another day.

    (5)

  • Abby L.

    I love this place. The food is super and the cocktails are great. I wish I lived closer.

    (5)

  • Marla L.

    Decor was nice. Good for happy hour appetizers. Food was just mediocre. Would only go back for happy hour not dinner.

    (2)

  • Angie A.

    HH daily from 2-6 several menu items are $1 off including the very tasty carne asada tacos and the guac

    (4)

  • geoff s.

    Brought a large group for lunch. Had high expectations based on Blanco. Food was good, service was a let down and overall experience was disappointing. Start with good - Food was original, tasty and plentyful. Now the not so good - No soda. I am not a big soda drinker, but most of my party was. Only tea and water was available and refills were slow and without ice. Food took over an hour to be served. Chips and salsa helped, but the crowd was hangry. Product, service and decor were lacking which are usually signs of a new business. These guys have be open for a while and have experience with other restaurants. Disappointing. Won't return. Sorry.

    (3)

  • Jazmyn J.

    I should have taken a picture of my yummy lunch. So sorry for that. This was my second visit. The first time, I was with new co-workers and didn't pay too much attention. Well, I noticed enough that the waiter was handsome and very friendly. :) This time I was alone and felt like some breakfast for lunch, plus I wanted to get some reading done. I had the huevos rancheros with a side of bacon. I'm generally not a huge fan of Latin food, but this place is definitely changing my mind. I didn't even read as much as I wanted cause I was focusing on the meal. I was full half-way in and had to command myself to stop eating. My food came out quickly, nice and hot and served with a smile by Valerie. I definitely will be back for Happy Hour as the menu looked very interesting.

    (4)

  • Ryan B.

    Somewhere I can go to close my eyes and point to something on the menu and it will be good. Always have the best service and a great relaxed atmosphere with awesome people to talk to at the bar. A must if you are visiting phoenix or live and looking for something new!!

    (5)

  • Jeff F.

    We've been to Otro many times. Stick with the tacos or the chorizo and egg dishes. They are consistently delicious. The margaritas are good. The guacamole is good and sometimes excellent and the chips are crisp. We have had one bad experience there but the situation was immediately addressed by a manager and the bill was graciously adjusted. Service is usually excellent and the atmosphere is cool. Sit at the bar and watch the bartender make drinks - it will give you an appreciation for how hard thy work and what goes into some of their drinks. Didn't care much for the paella but on the whole we like just about everything else. (Sit away from the west facing windows in the late afternoon as it is hot!). This is a perfect place for a casual dinner. The background noise is low so you can enjoy conversation and the food.

    (4)

  • McKenzie G.

    The food is very good here. I would come back more often but the service is absolutely terrible. Slow and very rude here. I've had extremely condescending waitresses here. Wish they wouldn't have such bad service because the food is actually pretty good.

    (2)

  • Susan M.

    The food is great, but it's very noisy. So are most places, to my despair. If you're young and/or fond of loud and lively, I think you'll enjoy this. Menu is small, but the salads we chose were very good.

    (3)

  • Jenna S.

    Came in during happy hour so a lot of things are $1 off... We ordered the guacamole, shrimp coctel, and carne asada torta. Everything was really good and it was definitely more than enough food for two people. I can't wait to come back!

    (4)

  • Larry O.

    Fifth time here, so I am really getting to know the menu and I usually insist on sampling from my guest plates. Chips and salsa free, but I also automatically order the guacamole which is chunky and rustic. My new favorite is Paella and at $8.00 a perfect meal The Al Pastor tacos get 6 stars, the best in town. A strong recommendation; The Inca salad with Quinoa as the main ingredient is a must order item and great for sharing. The space is beautiful as well, very clean and contemporary lines, uncluttered and a beautiful view of the kitchen where the magic happens.

    (5)

  • Jennifer O.

    The BF and I just got back from lunch/happy hour at Otro. Let me start by saying I like Gallo Blanco, and I was fully prepared to like Otro. The space is nice and open and it wasn't nearly as busy as GB usually is. I ordered an individual guac, a carne asada taco and a fish taco and the BF ordered the turkey sandwich. The guac was good, just like the guac at GB and the salsas were also the same, so that was good. When the food came out, mine looked good, although the presentation isn't as cool as at GB (flat on a plate, not on a taco rack) and the tacos looked smaller. The BF was surprised to find mayo on his sandwich, since it wasn't listed on the menu. He told the waitress he had an egg allergy and she took the sandwich back and they remade the sandwich. Anyway, as far as the tacos go, the fish wasn't nearly as good as the one at GB and wasn't my fave fish taco overall...not sure what fish they use exactly, but it was a little fishier than other white fish I have had in tacos...it could have been an off day, who knows. The carne was good and had decent flavor. Both tacos required salsa, but their salsas are so good, that was fine. So then the BF's sandwich came back and looked better, so he ate it and enjoyed it very much. Now, this is not accusatory in any way, BUT I think there is a possibility that they just scraped the mayo off of the bread instead of remaking the sandwich because the BF got extremely sick to his stomach as we were leaving....I cannot say with certainty that this was what caused him to feel sick and I also cannot say with certainty that they didn't make the sandwich fresh with new bread because I wasn't watching and he may have been sick from something totally unrelated, but it was a little suspicious, and if that was the case, this restaurant should be more cognizant of the effects of food allergies on their customers since they can be very serious. Anyway, I would say that the food was overall good, but I can't say I will be rushing back here any time soon, especially when their sister restaurant is so close by.

    (3)

  • Amber J.

    Food was good. The service was disappointing. Your better off going to Gallo where people actually care.

    (2)

  • Kyle S.

    Just had my first visit to Otro on Friday, and it was fantastic! Great little place, nice outdoor area, and the food was fantastic. I could have eaten the chips and salsa all day! So good. Nice to have a Mexican Coke as well!

    (5)

  • Courtney W.

    didn't really live up to the hype for me. Menu was somewhat limited. Drinks seemed a bit overpriced.

    (3)

  • Ricardo V.

    I heard a lot about this place so I went in for a late dinner 6/26 for a test run. I had the carne asada and pork tacos. The food was very fresh, healthy and tasty. I will be back for a full dinner soon the menu had some great items I want to try.

    (5)

  • Valentina B.

    Best fish tacos, tasty fries, awesome guacamole, Modelo beer and hands down best Inca salad with quinoa. Okay, I love this place. Breakfast served all day - can't go wrong there either.. Really cute spot, tucked away. Did I mention, killer happy hour?! Check it out, you won't be disappointed.

    (5)

  • Stephen F.

    Someone said the drinks overpriced?????? HAHA a five dollar DELICIOUS pear mojito is overpriced??? Same person said the menu was limited.....well as a chef myself, i would rather see a small menu perfectly executed than a cheesecake factory menu where everything is blah....... the food here is awesome. We had guac, (very nicetouch of orange), the Inca salad is very unique and to die for! My favorite salad EVER. Tacos were very good, and where to begin with the fresh , locally grown, non gmo, and organic vegetable??? Three local farms featured, three sampled......how do YOU think they were?? Right........FANTASTIC! We shared a torta, the torta Noca, with carne asada and an over easy egg and guac on it, the bread was light and airy and the flavor excellent. We had no room left for the coconut pudding, but got and shared one anyway.........light, fresh and again spot on delicious. We will be back if they keep it up......to you haters out there, STAY AWAY from here! I dont like to wait for a table! All that and two Negra Modelos, and a pear mojito, and the bill was well under 60 dollars.........well done Mr Robson, and Mr Robson, well done.

    (5)

  • Eli J.

    Carne Asada street taco along with the Pork taco are awesome. Best chips I have had a taco shop up to this point with great fresh salsa. Fish taco is fresh piece of non-fried fish and is very good.

    (4)

  • Marisa C.

    This was the second time have ordered take out. I had the Caldo de Pollo con Fideo Chino and I loved it. Try it!

    (4)

  • Lynn M.

    Veggie tacos and quinoa salad are REALLY good - wood fire grill, local & organic ingredients, open kitchen, good prices, and nice people !

    (5)

  • Lorelei J.

    Not sure about this place. The menu was lackluster, the cocktails were minimal. Had to pay for chips and salsa and didn't even get real salsa. Got a green and a red sauce in ketchup bottles. My boyfriend and I ordered the carne asada tacos which he absolutely loved while I was busy trying to get rid of all the grizzle from the meat. I don't recommend.

    (3)

  • Bina G.

    Came here with my family for Mother's Day and it was perfect! The portions were excellent, food was great, and the server was very friendly. A unique take on Mexican food that blew me away! Very intimate setting and great atmosphere. Highly recommend the shrimp tacos and the green salsa mmmmmmmmmmm!

    (5)

  • Jenine P.

    Perhaps a 2.75, I felt the food was in imaginative, the menu was small, and the service was slow. I love all Mexican food, but this just felt like it fell short

    (2)

  • David M.

    Went here for brunch this past weekend. I really like this space and their menu looked amazing. I opted for their Chilaquiles. I am a HUGE fan of Chilaquiles and these did not disappoint. You can have Chicken or Veggies with this dish. I went with the Veggies. I got my eggs scrambled and they were light and fluffy and brought this dish together. I also got a coffee and I really liked that they serve their coffee with a french press. I did think the coffee could have been better, but this did not effect my review at all. It was just one piece of criticism I would offer up. I will definitely be back to try more dishes. I give this place two thumbs up.

    (4)

  • Mel G.

    Their guacamole is the best I've ever had. Their tacos are really good too. A little bit on the pricy side but definitely worth it. They have a 2pm-6pm happy hour where their tacos are 1$ off, good deal!

    (4)

  • Bethany C.

    Love this spot! Their food is really good and inexpensive, service was great! Was very impressed their brunch is one of the best for the price.

    (5)

  • Brandi B.

    Great addition to the neighborhood! Very impressed with the food, atmosphere, and happy hour.

    (5)

  • patty g.

    I looked up the spanish word "cojeta" this morning because I read that Otro puts "cojeta" on their pancakes and I have been craving the flap jacks for weeks on end. Cojeta seems to be carmelized goat milk and in pictures, looks like one of the most delicious liquids on earth. So, I rushed over there to see for myself. If you were to compare a pancake to fabric, these would be 100 % double ply cashmere and what a buy for $7.50.! I was worried when it said on the menu, 2 flap jacks, because while being a small female, I have an enormous appetite (so I'm told :)) But they filled the entire large plate and that glorious "cojeta" was crisscrossed all over the top and seemed to soak right into the pancake. There was a large dollop of creme fraiche on top with some cooked peanuts sprinkled about. Hands down, these were the BEST PANCAKES I have ever had! Melt in your mouth perfection!

    (5)

  • Sven H.

    Like Beth above, I found Otro's food up to the high standards of sister restaurant Gallo Blanco, but the service was a disappointment. Our server took our order and then vanished. Drinks stood empty as did our molcajete of chips. Iced tea was replenished, finally, but without ice. However, like Beth, I will be back for the great food. Try the frijoles negro (black beans liberally dusted with cotija) and the paella mexicana, delicious with bits of chorizo, chicken, and surprisingly zucchini. Some of the rice grains along the inside of the cast iron serving plate were wonderfully crisp. Your creative and delicious cuisine should carry you far, Otro, but only so far if the service continues to lag behind.

    (3)

  • Lindi K.

    Hit this place up last week with my boyfriend. First of all, I love that they're open until 10pm on weekdays. Most restaurants like this are closed by 9pm. First impression on menu items is that they're fairly cheap. Items are around $9 on average. Chips and salsa are free! Score. Since it's the same owner/chef as Gallo Blanco, the food is very similar. But I think the prices are much more reasonable. I had the asado chicken salad - portion size was good, I couldn't finish it. It was extremely tasty and I promptly inhaled it. Boyfriend had the pollo asado. Also quite tasty and he ate the entire thing like a fat kid. Our server was extremely pleasant and pretty funny too. Overall, we had a great evening and intend on returning!

    (4)

  • Tracy G.

    Like a lot of other reviewers I'd have to say the food is 5 star but the service is horrendous. We were blatantly ignored once and got up and left after 15 minutes of staring at the menu. We gave it another shot and actually made it to the ordering part; and the food really is phenomenal once you actually get someone to take your order and bring it to you. The horrible service explains why it is never busy when we've gone. Which is unfortunate because we love the food. If they ever bring this place all together into a 5 star worthy eatery they will have a money making gem there! Until then know it's hit or miss on the service. More miss than hit. And honestly for me that was their last chance to gain me as a regular. Sorry Otro.

    (2)

  • Danny E.

    Great food, great margaritas and a solid beer list. I like the tacos al pastor and the cerviche. Nice to sit outside on the patio and enjoy central phoenix. The owners are really cool and personable. AWESOME ADDITION TO OUR CENTRAL PHX REVITALIZATION!

    (5)

  • Cindy S.

    Love the flavors and atmosphere of Otro Cafe. Great addition to the neighborhood.

    (4)

  • Debbie D.

    Found this place on yelp and really enjoyed our dinner. I had the small inca salad with shrimp and could not finish it. I wasn't a huge fan of the Cadillac margarita, but my husband thought they were great.

    (5)

  • Marney B.

    I really enjoyed dinner here tonight. Shared the Inca salad with a friend and had a carne asada taco and a veggie taco, both were excellent. My friend had the molé chicken and said it was tasty

    (4)

  • Ken K.

    Tried it last week. I thought it was terrific. Quality of food, originality, prices......all excellent. Service was very good.....tad slow but they had a party of 20 that might have thrown things off some. Some items are quite spicy so I'd ask about what you order. Menu was cryptic to me, I had ask on a number of items; "what is this?" Anyway, I don't write reviews often unless I really enjoy a place or if something is awful. PS: House margarita was terrific!

    (5)

  • Billy G.

    Solid food from the folks who brought you Gallo Blanco. The apps outshined the entrees during our visit (though the entrees were fine). I would consider ordering several apps for the table and pretending it's tapas served family-style next time.

    (4)

  • Nate H.

    I was just reading the reviews on Yelp!, and I can't justify the 1 star reviews with the great meal and service I just had. Everything was super fresh, the al pastor torta and tacos were delish, and I couldn't get over how much shrimp was in the Coctel de Camaron (prolly misspelt :-) Service was friendly, mostly quick and super knowledgeable. Also several local Az breweries were represented, and the bar looked pretty well stocked, with some interesting house cocktails. We tried both desserts (pudding and tort) which just put the meal over the top. My only complaint, the menu was kind of limited.

    (4)

  • NO C.

    My first time at Otro I was not wowed. It was very solid but nothing special. I wishing I was just at Gallo. The second time we went for lunch and everyone at the table was raving.

    (4)

  • Adam B.

    Check it out the food is great and the atmosphere is low key chique

    (5)

  • Joseph T.

    I have eaten here a few times. Normally, its very busy so there is sometimes a wait. Today, I met a business associate here for lunch at 11:30am. There were 7 tables seated. There were about 11 tables open. When I approached the hostess, she explained to me that there would be a short wait of 5-10 minutes. I asked why and she said that they are out of menus (there were togo menus sitting on the hostess station), and that they just seated the tables that were already sitting. She explained that they were afraid that the kitchen would get too many orders at once so instead of seating me at one of the many open tables at 11:30, she wanted me to wait 5-10 minutes. Normally, I would not mind waiting when there is no place to sit. But, this place just opened for lunch. Why in the world would there not be enough people to cook food at lunch with 11 open tables? I went back and forth with her and to her credit, she was very nice but I still could not get past the idea that I am being asked to wait while there are 11 open tables because the lunchers are wanting to eat. Why are there not enough cooks for this place? Was lunch a surprise today? When you ask people to wait to be seated at a half empty restaurant because you don't want to put too much stress on the cooks to cook the food, you are asking us to take part in managing your staff. I want to come to your restaurant to eat. I don't want to have to call ahead first and find out if there are enough cooks for the number of seats you have. I don't get paid to run that place. That's way more time than I have to put into eating during the business day. Was the food good? It was great. Was the service from the waitress good? It was fantastic. Am I coming back? Not at all.

    (3)

  • Kate B.

    I love Gallo Blanco, so I was pretty excited about this new offering, and I wasn't disappointed. I was there with a group of nine for happy hour/dinner. I can't be effusive enough about how attentive the staff was, and how gracious they were about our many requests. It seemed like every time the server approached the table, he left with another order. We had the ceviche, guacamole, chicken paella, steak tacos, coconut pudding, and key lime pie. Everything was amazing. The wine menu was a little light, but someone (I think she was the manager) told us that they'd had a meeting with a wine distributor earlier in the day and would be expanding the wine menu in the coming weeks. If you like Gallo Blaco, you'll like the additions to the menu offered by Otro Cafe. The space itself is crisp and clean, although not particularly large. I foresee long waits as word gets about this place.

    (4)

  • Chelsie S.

    This place is phenomenal! Everything was so fresh and delicious. Service was great. Cool music- cool vibe- great atmosphere. Definitely a great place to go while you're in Phoenix!

    (5)

  • David M.

    I read an article about this place in the Phoenix New Times, so the wife and I decided to give it a try. The best thing about the place is their guacamole. It was very good, maybe some of the best I've had in the Valley, and it was only $5! I tried their al pastor, carne asada, and shrimp tacos a la carte. The pastor tacos were fantastic, the carne asada good, and the shrimp were tasty but there was plenty of room to put a third shrimp in the taco instead of a stingy two. My wife had a chorizo torta. I thought it was delicious and immediately wished I had ordered that instead. It sounded good, but I thought it would be in a huge piece of bread, and I didn't feel like filling up on bread. Instead it had a very thin, soft bun which allowed the chorizo, egg, and black beans to be the show. Beware that the iced tea is very fruity, but that's not a big deal. We sat on the patio but our service was still superb. I'm pretty sure we arrived after happy hour ended, but our waitress still charged us happy hour prices. Not sure what the happy hour was, but it lowered our bill by $7, and she ended up with a bigger tip of course as a result. My only major draw back is I thought the menu was pretty limited. I think they had more drink options than food options. I'd like to see them expand the menu some, because the food was really good, and I'd like to try more. We will definitely be back.

    (4)

  • frank k.

    Otro was a pleasant surprise. Their food is high-end and a pleasant mix of 8/10 authentic Mexican and 2/10 modern. The outdoor eating area was also a treat.

    (4)

  • Allison B.

    Came here for dinner and had the tacos and rice. They were so good and had a great happy hour. Service was great as well.

    (5)

  • Anthony D.

    Went there for lunch yesterday. This place is a home run. We love Gallo Blanco, this is more intimate and a great addition to the neighborhood. Tacos were amazing as was the paella. Great beer selections. Waitstaff was fabulous. Can't wait to go back, will be a regular stop.

    (5)

  • Shaq D.

    Had been meaning to get here and finally made it last night. Excellent fare and solid service at reasonable prices. Party of 6 of us - man I love summer when the tourists leave and you can get seated right away anywhere. So nice to have craft beer on tap with my Mexican food - Four Peak Hop Knot IPA. Started with the chips and guac which I thought was very good, although I would have preferred it with the cheese on top. The elote, on the other hand, was wonderful -- as good as I've had. I ordered the "paella", which was a ittle thicker than a standard paella and seafood-less, I believe (Chicken, sausage, ham, root veggies). Very nice, and although I had plans to save some for tomorrow, it didn't happen. Wifey said the chicken mole was good, but she still prefers the version at Pepe's Taco Villa. OK, to each her own. Split an order of the coconut pudding (meh), and a key lime pie/tart/square/something that was phenomenal -- creamy and super-tart. Only downside was that it was pretty warm in there. Don't know if they had A/C problems or were using a swamp cooler, but it was borderline uncomfortable at times. Crank up the A/C guys. Great place. Great location. I'll be back to try the Al Pastor tacos, and can't wait to try the chicken soup everyone seems to be raving about...

    (4)

  • J B.

    Back again!!! Delicious as usual. Don't feel like cooking? Make Otro do it for you.

    (5)

  • Saro B.

    Im guessing everyone there is new to the business or any customer service skills. For starters, they take way too long to even come offer you any drinks and another long wait until the drinks come. They take long on ordering and bringing you the food, its just tacos and burritos how long can it take? Our burritos came and it was cold!! Let me mention the place was empty so being busy can't be the reason. Finally after waiting a while the server decided to come ask how the food was, when we told her the problem she went and told the manager ( I have no idea how she became the manager), instead of just apologizing and taking care of our meal she stood there and said I don't know why or how that happened and offered 10% off...YES 10%!!! We saved $1.80 off our bill!! holy shit thank god for her I really needed that $1.80! I find that offensive to offer me a dollar off when really the burritos should have been replaced or free. Also, I have ate there 5 times now and only 1 time the service was good because the food was to-go. The food is pretty good especially the burrito(when its hot) but a little too over priced. Only because the food is good I will give them a star. Oh and if you're planning to go with a bunch of people, they barley have space so I would call ahead of time or go early daytime when its empty. In the end, if you only care about the food and not service this place is good but if you're like me and being charged restaurant prices for a burrito it better come with good service.

    (1)

  • Carol L.

    Sad to say, this was a disappointment. We eat out quite a bit and try all the new restaurants. The picture in Phoenix Magazine made the restaurant look bright and cheerful....but thought it was quite the opposite. Interesting menu...the chips were great, but, unfortunately, the food was just "ok". There are many other places in town that serve very good Mexican food. In Amy's review, she said she "breaks out in hives when she has to eat in Scottsdale....well I felt the same with the clientele in this restaurant.

    (2)

  • Chad C.

    I must say great addition to the neighborhood! Great food and atmosphere. My wife and I have made this one of our regular food stops. We love the guacamole and the salsas! We have tried several of the items on the menu and have been very pleased with all ! Breakfast is also great!

    (5)

  • John G.

    Wasted an hour of my time on a beautiful Sunday at Otro. The service was the worst I have had in a very,very long time , repeatedly asked for chips before they arrived and waited 40 minutes for our lunch. Unfortunately the food was not edible and we had no silverware .In retrospect they may have been trying to discourage us from eating the awfull meal.I ordered heuvos rancheros and my mouth tastes like charcoal 2 hours later. How do you butcher eggs and beans?The real issue is lack off emphasis on timely service.I can tolerate imperfect food (awfull) if I think the staff cares.

    (1)

  • Steven J.

    Liked it when I first walked in. Disclaimer: my wife gave it 3 1/2 and liked the food but didn't like the service. We went for lunch and it wasn't packed but still had to wait. We shared the Otro salad, split the carne asada burrito and split an al pastor taco. I thought they had cheap ingredients in the salad and they skimped on the kale...in place there was a ton of cabbage, which looked it came out of a frys bag...with corn nuts that were sparse and cubed avocado. They also skimped on the steak in the burrito and had a ton of beans...the steak that was there didn't have much flavor. Most of the food was bland, which my wife liked...she likes a little less flavor or punch. She thought the taco was ok... However, it greased out more than a New York slice and I would way rather have Americas taco shop al pastor. I didn't get the enchiladas because they were 14 for three and I wanted to try more options...all in all seems like a good decision now. I liked the tomatillo sauce for chips but the red salsa was all spice and no flavor. Maybe there are other items on the menu worth trying but with so many better options in the valley and the price tag here, I think I'll stay away.

    (2)

  • Flash A.

    Great service and food. The only reason I did not give it five stars was I ordered the chicken soup to go, and the description on the menu says it has snow peas in the soup, but when I got it home no peas :( But that is just one minor error. Truthfully this place has REALLY good tacos, chips, guacamole, entrees, etc. that you can't help but love this place. We are already planning on going there again soon. And for anyone reading reviews of mexican food places on 7th street - all I can say is stay away from Gadzooks on 7th street and venture down the road a little to this gem of a restaurant. It's worth the drive.

    (4)

  • Chris H.

    Another great restaurant in the central corridor of Phoenix. The menu items are so interesting and tempting. Friends and family had highly recommended and I see why. We all had the street tacos and guacamole during happy hour on a Sat afternoon. Everyone was completely satisfied and anxious to try more items. This place is going to be a go to for us.

    (5)

  • Conrad M.

    Love this place, Service and food excellent. This is going to have be my new spot since Gallo is shutting down.

    (5)

  • Lauren W.

    Great food & cocktails ... Really really slow service & they forgot our appetizers *had the quinoa salad w/ seabass ! Yum.

    (4)

  • Michael T.

    Looking forward to the food.

    (1)

  • Daniel S.

    Okay, this place is high in hype, low in everything else. I've never liked the food much- everything is bland and overpriced. It's way too noisy inside- even in a place that's pretty low-key you can't hear across the table. Or be heard by the poor wait staff. On that note, I've experienced more than one slightly off waitress. They're just aloof enough to bug you. I guess the decor is nice. I like the paintings by local artists and the patio would be nice in cooler weather. Not that I'll go back to find out.

    (2)

  • Phil M.

    Great place, great prices, great drink selection and selection in general, great staff and great location. Parking is no problem as there's more in the back. The staff is very informative and friendly all the way from the waitresses/waiters to the hostess. If it was closer to home, we'd stop by more often.

    (5)

  • Guy D.

    I waited until I'd been here twice before reviewing and I'm pleased to say both times it was a 5 star experience. Delicious food, great menu, super cool atmosphere and vitally, really friendly staff. I was a big Gallo Blanco fan before it closed so that's what got me here. The Tacos are still delicious and the Tortas are amazing. A perfect location for Sunday brunch on the patio with friends. I can't wait to come back here for dinner too.

    (5)

  • Farzana S.

    Hands down, this place has amazing food. I received a gift card from some friends so I had the chance to come back here twice since my previous review. The staff is completely different, place gets busy and the staff appear stressed during those peak times. However, if you come during the off peak times, you'll get the star treatment. As for the food, I can't imagine anyone saying anything bad about it. Every single thing we've tried on the menu is fantastically delicious (even though the taco prices are high for a single taco, they do load it up). Last time my husband tried the burger, and yes, even the burger is impeccable. So, go here during off peak hours, enjoy good food and that incredible salsa they serve with their chips.

    (4)

  • AZ R.

    My roommate frequents this spot often so I was curious. When we got there around 8pm we were told the wait was 15-20 min which it was but did notice lots of empty tables. Seemed fine because service was speedy once sat. let's start w/the positives; Ron y piña as a cocktail....so tasty fresh pineapple, rum, lime and chili y salted rim which I love and you can also taste a light pineapple pulp. For dinner I ordered the rice which was super interesting & had bits of veggies like mushrooms mmmmm. I bet it's their paella rice, it's a lil crispy and chewy and has some nice flavoring. I really could jus come and eat a million bowls of rice. taco chinos are pretty bomb, so hearty and unique. They have this Vietnamese style thing going on. I know this is jus wrong to say but I would use less meat and add maybe carrots or a little bean sprt to give it an ump. But really that is minor. my hang ups; I tried to order pork belly tacos but they were out and no chips and salsa which for me is blasphemy. cochitia taco. was totally thrown off by the flour taco and I feel some sort of way for paying $4 for 1 taco, it was good but not impactful. overall I wanted to love this place but I luv the taco truck la frontera more#€#%#^*+==

    (3)

  • Jeffrey N.

    A few months ago someone told me the best chips and salsa and guacamole was at some Blanco place at The Clarendon. I went there to find that it had closed. I was told the chef went over to Otro Cafe. I eventually found it and went in to get some chips and salsa. First, they neglected to tell me they didn't actually have salsa. They had a green Chile salsa and a Chipotle salsa, but not the typical chunky salsa with tomatoes and such. Second, somehow the chips were stale, yet the bag managed to leave grease stains on my counter at home. The guacamole was good, though. Most people put too much garlic powder in their recipe, but this was just right. I haven't tried their menu yet, but for the price I paid (like $8) for stale chips and not salsa, I'm not sure I'm willing to venture a night out with friends to overpay for food that may or may not be quality.

    (3)

  • Norm R.

    It's good to know that the cuisine of the now defunct Gallo Blanco can still be experienced in this cafe. It's also a great place for happy hour. The atmosphere is casual and relaxed and the staff is friendly and efficient. I think my main grouse is that the tacos are made only with (wheat) flour tortillas - which is a shame because a lot of people, myself included, prefer street tacos with the traditional corn tortillas.

    (4)

  • Autum P.

    So I frequent the health food store next door to this place and when the lot in front of the health food store was full, I parked in front of Otro Cafe. I was a bit hungry so I popped in for a bite. I had the grass-fed beef grilled steak salad and it was fantastic.. The beef was perfectly cooked to med rare and was seasoned to perfection. The salad was made with fresh mixed greens, apples and gorgonzola. Needless to say I scarfed I'd down like a wild monkey. I will return.

    (5)

  • Karina R.

    I'd like to give them five stars, but the service the last time made me go down to 4. The waiter seemed in a hurry and rarely checked up on us. Other than that, their food is really good. I love their tortillas. Very much similar to Gallo Blanco. Gallo Blanco's guacamole is just much better. Last time I went, their michelada was watered down and warm. :( I love my micheladas and was very dissatisfied. Would go back! Please keep your glasses cold for the micheladas. And the chips! Please keep them warm. No one likes a warm beer and cold chips.

    (4)

  • Carla S.

    The service has changed for the better. As usual the food is amazing along with the service. I would recommend this place to anyone that loves a different taste and great service. I get the pork belly tacos with marmalade. And with the fresh tortillas and fresh guacamole. You can't loose. Thank you otros for changing up the service. So much better.

    (5)

  • Mark C.

    I have pretty fond memories of Gallo Blanco, a modern Mexican food concept restaurant that adorned the trendy Clarendon Hotel in central Phoenix for many years. It was a fun eclectic take on the usual Mexican fare, but affordable enough to attract a diehard loyal following. I'd gone there a number of times for dinner and happy hour with groups of all different kinds. So it was obviously quite a shock to find out the Clarendon effectively gave Gallo Blanco the boot despite the restaurant's runaway success. Otro Café was basically Gallo Blanco's 2nd location serving many of the same items in a similarly modern restaurant setup over on 7th Street just north of Bethany Home. Now, Otro is chef Doug Robson's one and only. I'd actually never ventured here before but my date loves this place. So a little Tuesday night dinner get together it was. The one thing my date loves more than anything else about Otro is their guacamole. I don't remember Gallo Blanco's guacamole being that distinctive, but I will admit Otro's was quite delicious. I'm not ready to say it was better than Barrio Café's guacamole, but as traditional guacamoles go Otro's can more than hold its own. I think it's the Cotija cheese that really sets it apart. For our main dishes, she went with a pair of Carne Asada tacos while I ventured into the unknown with a Paella Mexicana. Paellas are more of a Spanish concoction than a Mexican one, but I've had really good paellas at Tapas Papa Frita in Scottsdale as well as a couple of places in Las Vegas so I was curious to see how this one stacked up. Otro's version includes chicken, pork, chorizo, rice, and a garden of different veggies all mixed in. It's also served with tortillas on the side if you want to make soft tacos out of it. The paella came out very hot (scalding hot even), though not too spicy. The flavor profile was quite impressive though I have to admit this paella was mostly rice and veggies moreso than the meats. The portion size is more than big enough to feed two and I get that paellas are almost always dominated by the rice, but I guess I would've liked the meat and veggie proportions to be a little more equal. My date gave me a sample of her Carne Asada taco and it was excellent. She especially loves dousing her tacos with (what I believe was) the green tomatillo and lime sauce mix that they provide at the table. You could pretty much put that sauce on anything. Its that good. No dessert this time as we were more than satisfied with the food we had. The place was busy pretty much throughout the dinner hour (despite being a Tuesday in the middle of summer). Our server was fast and friendly and environment was nice and relaxed. Based on first impressions I would say Otro doesn't have quite the charm of Gallo Blanco, though the overall setup and menu are fairly similar. There's no shortage of Mexican food choices (even in CenPho), but Otro has certainly earned its place as a neighborhood joint. Otro has plenty of unique and unusual dishes to choose from, but I'd recommend sticking with Otro's traditional Mexican fare. That's what Otro does best.

    (4)

  • Frank F.

    Always can count on delicious food even when I try something new on the menu. My favorites are the chorizo burrito, shrimp taco, vegetables and margaritas! The margaritas are tasty and strong so don't plan on having more than two. Service is excellent. I'm a huge fan of the server Ashley- charisma for days!

    (5)

  • Judy P.

    I have been to Otro twice. Upon arrival I am very clear with the server that I am vegan. I ask for recommendations and I also read the menu very carefully before ordering. On both visits I have been served dishes with cheese on top despite stating that I am vegan and making necessary modifications when ordering. This is very frustrating and requires sending food back even though I am very precise with my order to avoid having to do so. People with dietary needs should be accommodated with no problem

    (3)

  • H S.

    The Mexican Paella was delicious as was the pastor. It is now on my favorites list.

    (4)

  • Trish T.

    Excellent quality and value in a quaint setting. Recommend the fish tacos and otro salad. Will definitely return soon!

    (4)

  • Scott S.

    I went in yesterday with a friend. The Inca salad and fish tacos were amazing! Luis was my server and made the meal all the more enjoyable! I highly recommend this place. I'll definitely be back.

    (5)

  • meg o.

    Eat here, it's devine. The tacos are amazing. Our server was a little weird, but she warmed up by the time the food came. Eat the guac. We will be coming back!

    (4)

  • Jenny G.

    I went there last night with my boyfriend after hearing many positive reviews from friends and co-workers. It lived up to the hype. The atmosphere is a little more lively then what I typically like to go for when it is date night. (Bright lighting, open center booths, open kitchen concept) Please note, I am not knocking them for these features. I can dig it. On to the food. We had the Coctel de Camaron for an app. and the white Sangria for drinks. We both liked them. We split the Paella De Campo and each got a taco. I opted for the Carne Asada, and he got the Al Pastor. Both were good, but my vote was for the Al Pastor. It was simi sweet, not overly sweet which is why I chose the asada instead. Then we over indulged and got the coconut pudding for dessert. We enjoyed it, but could have used less chocolate shavings (I know, what kind of girl says that?) The chocolate shavings were shaved small, but there was a lot of it which I personally felt took away from the pudding. Okay the best part, the price. We had a total of 4 drinks, 1 app, 1 entree, 2 tacos, and dessert for $56. I was very impressed. Keep up the good work!

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Otro Cafe

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