Mariscos Chihuahua
1834 W Indian School Rd, Phoenix, AZ, 85015
Mariscos Chihuahua Menu
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Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
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Address :
1834 W Indian School Rd
Phoenix, AZ, 85015 - Phone (602) 274-1991
- Website https://www.chihuahuaseafood.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Cherry G.
Aye Chihuahua!! This little joint has great seafood items where you don't peso much. Every afternoon this little crowded eatery's occupants nearly double as a 4 or 5 piece mariachi band comes in and entertains. Table service with cold beers and plenty of appetizers. My favorite dish is the pescado buccanero which is a sinfully delicious white fish fillet (probably fresh tillapia because they ran out one night. Frozen fish never runs out.) smothered in a savory red chili and cheese sauce... mucho gusto! Oysters on the half shell are the gulf variety but very fresh and expertly shucked with no broken shell pieces to spoil your bite. I used to shuck oysters commercially and appreciate a good oyster shucker. Don't let the dumpy exterior fool you, this place is clean, service great and you will come back for mas.
(5)David H.
Mariscos Chihuahua has always seemed to me like.a seafood Filiberto's. I always see them on the side of the road, generally in shadier areas, with that signature blue roof and a busy parking lot. Still, I'd never met anyone who had actually gone to Mariscos. Is there a Yelp Whitey Badge? If so, I just unlocked it. Jenny and I were in the mood for fish tacos but had no patience for the kind to crap Rubios or these other Mexican places try to pass off as over-breaded, deep-fried, fish sticks in a tortilla. We wanted good good seafood and, damn it, if anyplace was going to be able to hit that mark, it was going to be a place named Mariscos. We parked in the back and entered the small shop with a man at the counter and a couple eating in the corner. I think a man and woman were the only people working. She took our drink orders and discussed any questions we had on the menu. We ended up with some shrimp tacos, fish tacos, and seafood cocktail dishes. All were excellent. I have to say, we are now Mariscos fans por siempre!
(4)Evelyn W.
The best Mexican Shrimp Cocktail ever. Small place. However, no wait time here like the other Mexican seafood places in town and no live and loud music here. Come alone or come on a date. Not fancy but just plain good neighborhood place.
(5)Tina T.
To my utter surprise, this place is fantastic. I'll be honest in the fact that these holes in the wall scare me a bit since I have no idea what to expect. I have driven by this seafood spot for a couple of years and always laughed at the name. Last night, I was in the mood for Mexican and the hubby in the mood for seafood and something healthy. I really wanted chips and guacamole, which by the looks of the menu, they do not sell. No matter as I am always a sucker for some ceviche. There were seafood dishes galore and prices ranging from inexpensive (my small shrimp ceviche $5) to mixed seafood dishes for $18. Some of the more expensive dishes are offered as a daily special which can save you a few bucks on certain days. Our food came with tostada shells and per my request, avocado on the side ($2). It was a small whole avocado cut in half so very fresh. My ceviche was awesome, especially with the avocado. My husband had a crabmeat tostada and I was amazed at the amount of crabmeat piled on the top. My husband felt there was a 1/4 pound of crab meat on that thing. The food felt and tasted very fresh, too. Again, this spot was great. I tried to drop subtle hints to go back tonight but the husband wasn't having it. Maybe I'll try again tomorrow or the next day, or the next day.....
(4)Maggie R.
i love this place! great shrimp tacos and cocteles! will deff. be coming back! i wish it was a little bigger but the food is great!!
(5)Brian T.
went back again today, still awesome. They have special a few days a week and today just so happened to be "It's Tuesday, a dozen oysters are only 99 cents" day. Holy mother of pearl! So I had the oysters, a small shrimp ceviche and the bomb.com crab tostada. All awesome. Oysters super fresh and shucked to perfection, not all torn up. I stopped by the QT on the way home and got a tall can of Chelada and BAM! I'm official! Get there!
(5)Pete R.
Hole in the wall, not a lot of seating space, however, food makes up for everything. Me and the wife had a couple of chihuahuita cocktails and they were GREAT!! Also had a shrimp ceviche tostada and a mixta. I prefered the shrimp ceviche by a longshot. Definitely would go back.
(4)Norm R.
It's a small place but this little blue and white seafood eatery is easy to spot. Because of the space limitation, the dining area is a tad cramped. But the staff is friendly and the seafood is really, really fresh! I consider the prices to be moderate because, while not exactly inexpensive, they're pretty good considering the quality, flavor, and freshness of the seafood.
(4)M G.
I've been here twice and like it. Really good seafood tacos. I always have a fish taco and shrimp taco with rice on the side. They're good sized, not little bite sized tacos. They use a single corn tortilla and shred the fish or shrimp into thin strips before frying. They do a great job cooking it, leaving the seafood with a thin crispy crunchy coating. So the taco has the seafood piled in with lettuce and a slice of fresh avocado. And then I add plenty of their homemade chipotle "aioli". The flan is good too. Better than I expected.
(4)Al MonRok A.
I'm on a search in the area for Fish tacos and came across this place via Yelp. I think I was here maybe 5+ years ago and if it is the place I'm thinking of, they had good cerviche. But on this trip I ordered 2 fish tacos and 1 shrimp taco (my M.O.) to see how they were prepared. There was a good freshness to the cabbage, tomato and avocado on the tacos. I liked that they gave me the crema sauce on the side instead of plopping it on there. The fish tacos were better than the shrimp in my opinion. Both were fried but the shrimp were on the small side. There was a nice saltiness to the batter to give the tacos extra flavor. Without even asking I got extra limes which I appreciate.
(3)Miranda M.
One of my favorite seafood dishes is Ceviche. So, being Mexican and having fresh ceviche on the beach made me extremely picky getting it elsewhere. However, Mariscos Chihuahua has the best Ceviche I have ever tasted. It is so fresh and so tasty. I totally did not expect this while stumbling upon this location. Our entire dental office (Cute Smiles 4 Kids) that is down the street go here regularly for lunch.
(5)Shifa A.
Amazing food. Everything is cooked fresh. You will never have ceviche like this anywhere else. The squid is cooked so well. Unique dishes and amazing service. A hidden gem for sure!
(5)Krystle L.
I wanted to try something new, and this place was alright. The waiting time was so long, and I didn't find it to be the most sanitary place to eat just because the hands that prepared the food were the hands that opened and closed the door. No gloves whatsoever. I was served my food by the chef, who had creamy gunk all over his fingers. Nevertheless, I ate the taco since I was too hungry from waiting... And it was alright.
(2)Justin K.
One of my favorite Mariscos joints in the valley. It's shady, it's small, it's delicious. They sometimes have smoked marlin available (which I feel bad about, but holy mother of god is epic). My favorite dishes here are the Campenchana Cocktail and their tostadas de ceviche. One final non-food related but VERY IMPORTANT note here (and I will say this is also true to many of the other Mariscos joints in the valley- like Acupulco)... PAY WITH CASH if you don't want to deal with your CC info being stolen.
(4)Madeline P.
Just passing through Mesa; Typical hole in the wall restaurant, just like any other small trailer food that is convenient and on the side of the road definitely had a Mexico feel to it. I love Mexican food! We had the fish tacos the setting was all right, the service was all right, I was a little bit worried using the bathroom.
(2)Martin D.
Just came home from this place and not feeling that great... I have been here numerous times, for some stupid reason I keep giving them a second, third, chance. Today was the last time. Ceviche is known for its shrimp, what I got today hardly had any shrimp whatsoever. The shrimp cocktail, if they can even call it that, was served in a small bowl, with boiled shrimp and what I could assume was ceviche juice. No detail, presentation, or taste. Some of my shrimp looked old. Not recommended.
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