Marisa’s Mexican Seafood Cocina Menu

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Visit below restaurant in Phoenix for healthy meals suggestion.

Visit below restaurant in Phoenix for healthy meals suggestion.

  • Greg C.

    We were dropping off her kids at Grand Canyon University this week and yelped for a good Mexican restaurant locally. This had the best reviews so we came and it even exceeded our expectations. You have to try the mango margarita it is stellar. The tacos were good, everything fresh with oversized portions. I had a breaded calamari fillet with garlic butter and I wish I could drive back to Arizona from California just to eat it once a week. You will not be disappointed.

    (5)
  • Vanessa A.

    Delicious mariscos, and micheladas with fast and friendly service. For those not eating seafood, some of the house combos are $3 more after 5pm. So go before to save a few bucks. Everyone that I have shared it with has really liked it as well. Ocassional band walk ins which is expected, but here you can actually have a conversation with your party since there is no ridiculously loud music playing. Total plus for me. Oh, and clean and cute bathrooms (at least the womens was) if you need to use it. I've been here many times with my husband, was there yesterday with my parents and I want to go back again soon because my mouth is watering now!

    (5)
  • Frank R.

    Over priced! We ate dinner there when they first open and it's nothing special. My wife order enchiladas with chicken and the tortilla where hard. I don't like the rice and will not return.

    (1)
  • Alberto Z.

    The best Micheladas ever and caldos. Fresh made chips and Salsa. Friendly n very attentive staff.

    (5)
  • Yvonne L.

    We came up to this restaurant on our way to the Grand Canyon. Mini vacay with my family. Wow!! My first thought was... Love the decor!! Everything on the menu looks super good... We ordered fish tacos, ceviche tostadas, grilled fish with the specialty "marisa's sauce". Let me just say...omg!! Everything was DELICIOUS!!! After speaking with the owner, Marisa, great lady!! she mentioned she just open her restaurant a few months ago. Go try her dishes, I recommend it

    (5)
  • Karla K.

    I decided to check this place out late on a Saturday night. I was surprised it was so dead. We were the only ones there. No one was at the door to greet us. Three minutes later after making noise, a tastefully provocatively dress young nice lady came to greet us. I ordered the ceviche aguachile. It was a huge portion. The price was right. I thought it good. My husband had the Cameron al mojo de ajo. He thought the food was bland nothing too special about it. The menus were also all in Spanish no English translations whatsoever. I doubt I'll ever go back since there are many other places I must try. Oh but the place was really clean.

    (4)
  • Angry J.

    Very very good food. Very fresh. Large menu of different dishes. Reasonably priced. You don't have to have seafood if you don't want to. They are extremely friendly. I went here with my gf, because I saw online that they received an A from the health dept. Lol I definitely recommend it. It's a great place to try something new. Only thing wrong was the music was a little bit to loud.

    (5)
  • V K.

    Great food! Had the shrimp ceviche inside an avacado. Then had the fish with Alfredo sauce - outstanding. Would come back.

    (5)

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Map

Opening Hours

  • Mon :10:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Marisa’s Mexican Seafood Cocina

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