Julioberto’s
717 E Glendale Ave, Phoenix, AZ, 85014
Julioberto’s Menu
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Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
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Address :
717 E Glendale Ave
Phoenix, AZ, 85014 - Phone (602) 274-7702
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Late Night
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Drive-Thru : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Nunzio Z.
Look, this is not gourmet Mexican. However, for fast food Mexican, this place is great. The food is always hot, not too greasy, and tasty. Their breakfast burritos are HUGE. 2 can easily share and are less than $5 bucks each! They do not skimp on the meat either. The egg & bacon burrito was practically loaded with a full pig. Also,if you are into hard shell tacos, they can make any taco into hardshell. The carnitas hardshell taco is my favorite
(4)Jack N.
This place used to be Filibertos but is now Juliobertos. I've been a few times as it's close to my work and sometimes I crave some carne asada. Juliobertos is the same exact thing as a Filibertos but not as good. Not that Filibertos has been good for about 10 years. Remember back in the day when you could get a huge foot long carne asada burrito for just over 3 bucks? Those days are long gone. There is more tortilla than carne asada inside these burritos. Their tacos are also greasy and lacking in flavor. I've also had the nachos which were made with hamburger meat and what tasted like canned refried beans. Grease overload. The flies on the window were Gods way of asking me why would you put this garbage in the body I gave you?
(1)Stephanie N.
This review pertains to carnitas, and as such should not be taken as a suggestion for ordering any of the following: fish tacos, rice, beans, horchata. That's about it! Yum!
(5)Mona R.
What's worse than greasy Mexican food? COLD Greasy Mexican food! I ordered the super nachos which were slathered in cold beans and unmelted cheese. Gross! My man ordered the cheese enchilada, which was also cold and full of unmelted cheese. In general, the food was cold and not satisfying. We would have given them 2 to 3 stars, since they have a salsa bar and lots of cheap combo plates. But the a/c was broken, making our dining experience even more unpleasant. Heck the restaurant was hotter than the food! Pass it up, folks.
(1)Bethany G.
I love their Fish Burrito! They stuff that thing with fish and pico de gallo like it's going out of style. The more pico the better, I always say. Be sure to ALWAYS ask them for limes if you are getting the fish burrito. Their pollo asado is also amazing and sometimes it is OVERLY stuffed with guacamole. But again, that's always a good thing.
(5)Omnivorous M.
Worst service I have ever had. After asking for a carnitas burrito three times at drive through, saying my order ever-louder, the s##thead at the mic refused to take my order, was abusive, asked to me to come in so he could beat me up. Take note owner, 8:15pm on 9-8-15. I guess it is my fault his pa system blows. What a s##thead.
(1)Adam L.
Mexican fast food... being from New York and then Miami this was pretty new to me (outside of taco bell, which brings great shame to the term "mexican" or "border"). So at about 2 a.m. with some large amounts of alcohol in my system, I decided to try it. The tacos were pretty good, especially at that point in the evening. Food was fast as the name would suggest, and cant beat it for a late night meal.
(4)Rachel C.
Carne Asada meat was so grizzly I couldn't eat it. Nasty! The staff was super rude too. Yuck. Yuck. Yuck. Skip it!!
(1)Connie L.
Ordered a bean and cheese burrito at like 11:30pm. Sometimes you just gotta give in... and this time, there were no regrets. I did request rice to be in there, too, but I think the drive thru sound system is funky since she had a hard time hearing us... and I didn't get my rice, but it wasn't on my receipt either. Oh well. Pretty solid.
(4)Nicole J.
This place rocks. Anything that comes out of the kitchen in this place is sheer magic. Bean and cheese burrito? DELICIOUS. Rolled tacos with guacamole? OUTSTANDING. They probably dislike me because I usually roll up in a taxi with my roommate and we're white girl wasted, but oh well.
(5)Chris K.
The only place open past midnight
(3)Eric M.
I'm usually here at 2am and it's good but today I tried it for dinner and the meat was disgustingly gristly and fries tasted like they'd been sitting for a half hour.
(2)Kenda V.
Mexican Junk Food you just gotta LOVE IT. Lunch at least once a week. Brought my team here for a staff meeting and got voted Best Boss Ever On The Planet! Shredded Beef Taco with the Red salsa. Bean/Cheese Tostado with the Most Excellent Green sauce that makes my scalp tingle - I think its a jalapeno avocado sauce (?) and it is Muy Excellente (end of bilingual vocabulary).YES to the lettuce, its cold, crisp and totally soaks up the junk food juice! Staff is Always Nice and Always Friendly and they got a nice new iced tea machine so its fresh every time I hit it!
(4)K H.
I am a huge fan of Julio's! Their menu alone puts Taco Bell and DelTaco to shame. With a wide variety of items to choose from, including dishes with shrimp and fish, it is hard to NOT to find something to eat. What I love most about this place is that it is open 24 hours. The staff is ALWAYS friendly and has even cut me some slack on occasions when I placed the wrong order--they were kind and even made me an entire new plate. Also, the portions are quite large, I often can split a meal with a friend if we're not super hungry. You can also dine in at Julio's. They have a clean inside environment with plenty of booths and tables. I recommend the Chimichanga--chicken or steak, or the Carne Asada burritos.
(4)Jason V.
Not fair. A co-worker turned me on to the carne asada burrito and I can't bring myself to order anything else here. Beef. Guacamole. Pico de Gallo. Wrapped in a flour tortilla. With green & red hot sauce on the side. Get the fock outta here.
(4)Chad G.
Your typical taco stand which is perfectly fine!
(4)Brittanie M.
They have $1 tacos Mon - Wed. Otherwise, I wouldn't go here. It's like the million other -berto's - very greasy, moderately priced and no customer service should be expected. When you need a late night/early morning snack or are just craving super greasy Mexican food, this is your place.
(4)AMber W.
There is nothing like your local ___berto's. Nothing. Breakfast. Lunch. Dinner. 4th meal. 10th meal. Julioberto's is always the answer.
(5)M J.
The best breakfast burrito around!
(5)Matt S.
Not bad for a "berto's" style.
(3)Unicorn L.
Love Julioberto's!! My usual is a burrito with beans, potatoes and guacamole. Their green sauce is awesome. I think I might just like this place better than Filiberto's! Yum!!
(5)Jason G.
Being one of the million blank-oberto's in this town, this one is not all that bad. I really don't like these places, but was at the bank across the street on a Saturday, had my 7 & 8 year olds with me running errands and it was getting to be around 1pm, needed lunch to be quick, easy and something they'd eat. Between the three of us we had some pretty good quesadillas, a few tacos which were fully loaded and not 90% lettuce, and some carne asada. The food was all hot and the taco shells were really very good. Was not asked to pay extra for the salsa bar OR for drink refills (even though the menu says there is a charge) My only complaints are: 1. How the reviewer concluded the food here is not greasy I will never understand..it was all greasy. This is to be expected at this kind of place, but it was a bit over the top 2. The blaring hispanic channel soap opera on the two tv's. As much as I didn't want to eat inside we were a distance from home and I had no choice. Again this is to be expected. 3. 60 cent charge to use my debit card? On a $17 order? Really?? Almost got them a 3-star for that one!
(4)Teresa F.
The place I go when I'm craving a bean and cheese burro. Nothing more, nothing less. Good stuff!
(4)Amber A.
I like this place sober. Most people go to restaurants like this when they are full of booze. I have never had a bad or off meal here and the service is fast and friendly. My favorites are the rolled tacos, bean burrito with cheese, or if I am really feeling decadent - the carne asada fries. Also, it is important to note that their beans taste like beans my Grandma would have made. There is no Pinesol aftertaste in the food. Do you know what I mean?
(3)