Everything Bagels
6025 N 16th St, Phoenix, AZ, 85016
Everything Bagels Menu
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Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
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Address :
6025 N 16th St
Phoenix, AZ, 85016 - Phone (602) 277-0020
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 11:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
WE SERVE THE FOLLOWING STATES
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Eric L.
I've been here a half dozen times but I've never had a problem with the service. Overall your typical bagel shop. It's attached to Capriotti's with an opening between the two stores. The bagels are a bit smaller in diameter but they are thick for their size. You don't have to worry about getting a scrawny end of batch bagel that is an inch thick on one side and paper thin on another (looking at you, Paradise Cafe). You also get more of the chewiness of the bagel. The place could probably stand to add a few more cheeses to the mix, preferably a chive option. I've really only tried their regular bagels and the sausage/egg/cheese breakfast bagel (see enclosed pic). The pork could have used more flavor; I'm not sure the sandwich really stands up on it's own. Since it's rare I order things like this my review is mostly for the regular bagels. I go there at odd times so no problems waiting in line, ordering, or parking. Quick Tip: The bagel part of the shop closes at 11 AM and you can buy "end of day bagels" from a rack in Capriotti's. Stop by at 11:30 AM and you can get a half-dozen bagels for $2.50 and they aren't nearly as old as other end of day bagel shops.
(4)Michael H.
Disappointing! I stopped in to grab some bagels and whitefish to bring home to the family. They were out of nearly every kind of bagel so my choices were limited to 3 non-premium flavors. When I got home and opened the bag I discovered the kicker: I ordered and paid for a 1/2 pound of whitefish but only received ¼ pound. I tried calling the number listed here in yelp twice without an answer. I should have read the reviews and I would have avoided this establishment. Read the reviews. I wish I had. Their location is conveniently located on 16th Street just north of Bethany Home Rd. Staff wasn't overly friendly but they weren't rude either.
(1)Kim O.
Five star bagel experience. Kettle-boiled and baked leave them crisp on the outside and soft inside. Been here several times and never had anything less. Cream cheese are amazing as well. LOVE the everything bagel with Lox, Capers and Red Onion. Also had a great bacon, egg and cheese sandwich on a jalapeño cheese bagel. Both outstanding and hubby and I mused at the price: $8 breakfast for two, unheard of in Phx. Seriously the best bagel this NYer has had in Phoenix.
(5)Ryan G.
9:00 am, only a few bagel choices available. My bagel and my wife's look and taste like leftovers from yesterday. My daughter's seems to be more fresh. The tables outside look like they may have never been cleaned...ever. As I sit here writing this I wonder if anyone would ever even touch the salt and pepper, much less use them.
(1)Joe G.
I drove by Saturday. I had been meaning to drop by for a week or two. After all what New Yorker desert transplant doesn't like a good cream cheese everything bagel. This place is a winner, they should do well. Generous with the CC and Ronnie and his staff, amazing, thanks, will be back!
(5)Patrick T.
Great service, bagels are awesome. Perfect!
(5)Dave B.
Great non-chain place to grab a bagel. Great ice tea choices also. Bagels were better than the national chain stuff.
(5)Kelsey E.
I went hiking at Squaw Peak over the weekend, and naturally it worked up an appetite for me. I like the central Phoenix area surrounding the mountain because it seems that there is an abundance of independent stores for me to try. Well, here was my first taste! (Sorry, bad pun) The store itself is tiny, but clean and simple décor. It's openly attached to the Capriotti's next door, which indirectly provides more space. Most of the seating is outside where they have a handful of tables under a covered patio. The weather was too gorgeous for me to pass up that opportunity, so once I had my food I grabbed a seat and enjoyed the morning. **There are only 3-4 parking spots available in the front, but if you go around the right/south side of the building there is parking in the back. I had a simple request: a toasted chocolate chip bagel with reduced fat shmear. It was perfectly toasty, crunchy and flavorful, accented well by the shmear. The bagel was pretty large, so I felt that I got what I was paying for. I felt bad because when I went to pay, I realized I only had a credit a card and no cash...I felt silly paying for such a small purchase with plastic, but the cashier was totally cool about it, he just smiled and told me it happens a lot. It helped to ease my mind :) I don't live in the area, so the only reason I'm not sure I'll return is because I don't know when I will be close again, but the experience I had Saturday was very pleasant and should I get the opportunity again, I'll stop for another bagel!
(4)Bobby L.
My favorite bagel place! The sesame and everything bagels are my favorites. Had a bacon, egg and cheese on a sesame this morning. PERFECT start to my Friday morning commute. I usually like to purchase a few to take home as well. It can get busy on the weekends, but there's plenty of seating in Capriotti's and even a fairly large outdoor patio as well. I would recommend.
(5)Bob K.
Awful customer service. Employee I ordered from could not have been more disinterested and rude. Bagels were supposed to be toasted and were soggy. When order was ready my bag was just slammed on the counter and the employee walked away. Was hoping for a new place in my neighborhood to frequent but will never be back after the way I was treated here.
(1)Kelsey C.
So I should begin this post by saying that I LOVE Bagels! I saw this place & the connected sandwich shop next door to it open recently. I recognized the name of the sandwich shop, Capriotti's, because there is one up in north Scottsdale. I've never eaten there, but have driven by it numerous times. This was my first clue that the new bagel shop was probably locally owned & operated. I always prefer to spend my money at those types of places when possible. When you pull up you notice there is very little parking in the front.There is however ample parking behind the building. If you are familiar with his area, you know parking is a bit limited everywhere. I walked in the front door and was hit by a soft sweet aroma. There were large coffee carafes filled with "Peet's Coffee & Tea" neatly lined up along the wall. The place was well lit, organized, and seemed very clean. I walked up to the counter and was greeted by a friendly man. As expected, there was a large selection of bagels to choose from at the counter. I couldn't pick just one so I decided to go with half a dozen. They had some unique bagels on their menu such as tropical & sourdough. The man kindly offered me an extra container of cream cheese & I decided to try the light veggie one. I brought the bagels home and cut into an asiago one. I notice right away that the bagels were big & thick! They looked homemade & not like the usual generic, mass produced ones you get from Buerger's or Einstein Bros. The inside was so moist. It was almost doughy, but not underdone by any means. Impressive! I lightly toasted it and put the light plain cream cheese on it. The cream cheese was delicious. It doesn't taste like it's the light version either. If the light version is this good I wonder how good the regular cream cheese is?!? Out of curiosity I try a taste of the veggie cream cheese on its own. It's also delicious! Again, you can tell this was homemade and not made in bulk somewhere & sent out. A good balance of flavors! This is my new favorite bagel shop. I cannot wait to try the rest of the bagels I bought. Next time I want to try some of their coffee & or bagel breakfast sandwichs. There will definitely be a next time. This is such a great addition to the CenPho neighborhood!
(5)Brent S.
Best bagels we have had in a long time. Ours were fresh baked straight out of the oven right when we walked in.
(5)Johnny V.
It should go without saying, but their everything bagels are the best thing here! In my opinion. My wife loves the lox and cream cheese, and some chocolate coffee thing as well. I am plan black coffee, butter or plain cream cheese on my bagel type. But seriously, it's the everything bagels that keep us coming back, not sure what it is about them that are so different from other bagel shops.
(3)Justin V.
I was in need of a delicious meal to help me recover from Oktoberfest @tempe town lake. A bagel sandwich seemed ideal so I searched yelp for everything bagels (cause I love everything bagels) and found this place. Enthused and hazy from many beers the prior evening around noon I got the courage to leave my bed and make the journey to everything bagels. I got their lox bagel sandwich on pumpernickel bread (The New Yorker) and iced americano and fresh squeezed orange juice. Everything was great the lox was perfect the bagel was like a bagel should be not like that Einstein's BS, New York style FANTASTIC. The coffee was also good in fact I was going to give 4 stars but that rude woman who gave them 1 star because they don't have a cold brewed coffee is crazy, yes cold brewed coffee is delicious but coffee over ice is not terrible it was fine. So to help boost their star rating they deserve I give 5 stars. I will def be back again to try the other egg breakfast sandwiches, one more thing I got a Hawaiian bagel to go cause it sounded intriguing and it didn't let down it was like a kings Hawaiian roll in delicious bagel form!!!
(5)Allie S.
Good decor, love the location. Being jewish, I love a good bagel and shmear ;) I was bummed they were out of everything bagels when I arrived at 11 am on a Saturday, only to have fresh ones made right after I got my order! Darn! Decent prices, and will be back!
(4)Laura R.
Overall a really nice little place. Great decor, and fresh squeezed OJ. I got a breakfast sandwich with pesto, mushroom and swiss cheese. The only reason it gets 3 stars instead of 4 is the eggs. I like an egg cracked and cooked on a grill, not poured from a carton. I will be back though, it was yummy!
(3)john C.
Found you today! Outstanding, it's about time we had a good bagel in central phoenix.
(5)sheila j.
I live near Everything Bagels but just stopped for the first time this morning. The best bagel I've ever had! I ordered an Everything, toasted, to go. Perfect lseasonings and crunch to the outside but light and heavenly inside. I'll be back!
(5)Gayle P.
I have visited Everything Bagels from the first week they opened. I've been there about 4 times, and I'm ready to give up. They always fall a little short. They are not particularly friendly, they charge a lot more for some of the bagels (cinnamon, for example) with little notice, and they run out of items early (no worries, if you wait 15 minutes they will produce them for you). I think it's adequate, if you have no other choices, but not the superior experience I was hoping for from a small operation.
(2)Elise R.
I'm convinced that Everything Bagels officially has the best bagels and coffee (Peets) in the city! Welcome to the neighborhood! We will be back! Alot!
(5)Dan O.
This is the place that got me interested in the everything bagel. Actually, bagels in general. They boil their bagels, then bake them, which apparently makes a difference. The texture is so different than an Einstein's and makes the bagels in the grocery store seem like a horrible charade. It kills me to think that lenders bagels were my understanding of what a bagel tastes like. To top it off, the seasoning is all over the bagel, not just the top. I really like the lox, but we also had the bacon egg and cheese. Both were great and filling. Also, the price point is affordable. The only reason for 4 stars is the limited selection. Also, getting a dozen to go is a little disorganized. Einstein's does that much better, but if rather take more time and get the better bagel at Everything Bagel. Finally, the people behind the counter are very nice and friendly. Good addition to the neighborhood.
(4)R R.
They still cannot make hot coffee. You can't brew a container of coffee and then sell it 4 hours later and expect it to be hot. I guess I will just order bagels.
(1)Alana B.
Like many people here in Arizona and from NY, I've been on the search for a great bagel. I thought I had found something here, but I seem to get inconsistent bagels. My first time I had a sesame bagel with egg and that was great. But this weekend, I had an everything with cream cheese and a plain with egg salad. The everything was not too bad but the plain, oh the plain, I can't even say it was a bagel!!! The plain bagel needs to be your best bagel! I was pleased with the customer service, though there was only one guy working with basically no bagels in the bins. I rate this place a 3, but 2 stars for the bagel.
(3)Arana W.
I stopped in for a quick bagel to go on my way home from the new Uptown Phoenix farmer's market. I ordered the New Yorker (bagel with cream cheese, lox, tomato, onion and capers) on a pumpernickel bagel, a cappuccino and 1/4 lb of the whitefish salad. I did enjoy the bagel - it's not as good as NY Bagel and Bialy - but better than most of what passes for bagels here. The whitefish was about as boring as it could possibly be. There wasn't anything specifically bad or wrong about it - but it was, well, boring. As for the cappuccino, I was so unimpressed I'll just check out the regular coffee from now on. I will be back - these are the best bagels close to home, and it's very rare I am in the mood to drive 30 minutes each way to get the better version - so, yes. I will be a repeat customer. But I'm thinking I'll just stick with the bagels.
(3)Johnny S.
Sad bagel. You have all the potential to be my best friend. We are not best friends though because your never there when I need you, you are inconsistent in your advice and you take more then you give. I just, as a friend, do not feel like you really care. The first few times I visited this place was great! Lots of accoutrements. The New Yorker was delicious! Cream cheese, tomato, onion, lox, capers all piled high on a fresh egg bagel! Yes please! Where do I sign!!! Now, I'm not going to state credentials on being a master of bagels or an aficionado. I will say that this place feels overpriced for what you are getting. I am speaking of quality of ingredients and care of composition not portion sizes. Sometimes the bagels are stale, sometimes they are cut wrong and sometimes they are toasted wrong. Sometimes the capers are fresh, some times the lox is fresh. All this being said the opposite of all of those things are also "sometimes" true. Sometimes I get that little thin slice, which is supposed to be the top half but it's not... I dislike that thing. The employees should pay more attention. If it comes out like that how about cutting another? They stopped making egg bagels. Really that was the best part, the reason for going. In closing, everything bagel doesn't have everything nor do they everything well all of the time. However, they do tell you everything you want to hear and then break your heart. We had a good run. See you around kid. P.s. Selling day old bagels is a great idea, but incase you didn't know day old bagels don't have mold on them. Good luck! The Sarcastic Truth Villain.
(2)Mary S.
I stopped in here today after trying Capriottis next door. More out of curiosity since I am a NY and always on the search for a great bagel. So far the best I have found is in the west valley and still nothing here comes close. My fellow Yelpers help me out. Where can I get a good NY bagel? Well, I thought the sign saying Kettle Boiled would pull me in. To be honest, I was happy because I saw that they have Salted bagels. I love Salted bagels and rarely can find them. I got one and it was just alright. I don't know what else to say. It was good, not great. It was not bad at all so three stars from me. I had no problems with the service at all as others stated. The girl was young and new to the job. She did not go out of her way to wow us but she was sweet and not rude as others mentioned. Again, three stars. One thing I did think was kind of strange. I asked her what a Hawaiian bagel was and she said she did not know. They did away with it a while ago. Why it is on the menu still? She said some other worker knows what it is but she doesn't know that ladies name nor what the bagel is. Hmmm, kind of weird. I still want to know what a Hawaiian bagel is and who is this mysterious lady with the power of the Islands knowledge? -lol- does the bagel have Mango in it? First world Foodie problems/questions. I can't sleep until I know-Ha! Just kidding. I would go back to try some of their other items. However, I would not really go out of my way unless i was in the neighborhood. To be honest, that neighborhood has a lot of competition for good eats.
(3)R S.
Clean place and friendly staff and the bagels are fantastic! The bacon they have is amazing!
(5)Tracy V.
This is a fantastic place to pick up a tasty bagel sandwich. I've gotten the Baja multiple times-- they give a good helping of avocado on it. Slightly on the pricey side (about $5 I think for the sandwich, a tad pricey at first glance), but it's really filling so I usually save the other half for lunch. Also impressed with the coffee-- they carry Peet's Coffee and Godiva. You don't see that often. What would make it 5? Expand your service hours so I can enjoy you after 11 am, please!
(4)Chelsey Y.
Stopped by for the first time this morning, found this place by asking the yelp gods for some new breakfast spots. Conveniently this is right down the street from me. I had an egg, cheese and bacon sandwich on a garlic bagel that was toasted, it was delicious. I was worried that it would be skimpy but I was proved wrong. I will definitely be back to try some more of their bagels, there are many flavors to try! Plus you can't go wrong with China Mist tea!
(4)Toney N.
Great place for bagels, but customer service could use some work. They always seem unhappy.
(2)N G.
The bagels are great but the service is not. Everyone is very nice, but they often get my order wrong. If you can get past that, the bagels are delicious.
(3)Jacob S.
Only giving it one star because wasn't happy with the way they made my breakfast burrito wasn't worth the money they were charging. I got a egg and cheese burrito which I get all the time depending on what place I go. They cooked my eggs in the microwave which I did not like at all but I didn't say anything because it didn't look like they would do it any other way. Also wasn't rolled up to its best to keep the eggs from falling out. But I would go back there to try there bagels. looks like that's what they're known for I just wouldn't ever get the breakfast burrito there ever again.
(1)Adam M.
I've been going to Everything Bagels for about a year since I moved into the area. If you look back around that time you'll see all kinds of 4 and 5 star reviews. Totally appropriate for just a short year ago. However, Everything Bagels has been going down hill quickly. The service has just been awful. The employees are rude and act like making a bagel is somehow distracting them from something else. They are also lazy and cannot wait the full 20 seconds it would take to toast a bagel. My toasted bagel today was cold. It wasn't even toasted for long enough to heat up the bagel. I've been going nearly once a week for the past year, but I am done.
(2)Shadi M.
We decided to try this place because it's within close proximity to my daughter's preschool. Not impressed. First, their system for taking orders makes no sense. I had to tell the person in charge of cutting the bagels what I wanted, then repeat my entire order to a man not five feet away so he could punch it into the POS system. Second, the gentleman behind the counter was incredibly rude. I ordered a cold-brewed coffee, but noticed that the one carafe marked "iced coffee" was empty. When I informed the employee behind the counter, he responded that he had prepared two carafes of cold brew, then directed me to a carafe filled with boiling hot coffee. Third, the baskets in which they serve the bagels don't fit their trays, so when my wife grabbed her tray, one of our bagels slid right off onto the floor. They remade the bagel for free, but the gentleman behind the counter was a jerk about it. I'm not sure what compels people to come here. Their "New Yorker" uses the same toppings as Einstein Bros., to the one, with no discernible increase in quality. I can easily buy red onions, capers, and lox and prepare the dish at home. We had actually planned on taking some bagels to go, but the service was so poor that I didn't want to reward them with any more of my money. I basically had the exact same experience as Todd C. and wished that I had read his review before coming --mediocre food and abysmal customer service. As another reviewer noted, I, too, was not greeted when I walked through the door. Go elsewhere.
(2)Ashley N.
I finally got to try this place and wow, SO GOOD. The hours are a bit unconventional but I was able to catch them while they were open. I got the pesto florentine on a spinach and cheese bagel. Delicious. Comes with egg, spinach, mushrooms and pesto. Everything was super fresh. I'm going to try a new bagel every time I come back to this place. I'm sure I won't be disappointed.
(5)Michael F.
Great bagel shop and affordable prices. I had breakfast here this morning and got the Pesto Egg Sandwich on Asiago Cheese Bagel paired with a cup of Godiva Coffee with Hazelnut. They have flavored creamers and Stevia here which is a big plus for me. Customer service was prompt and service was fast.
(5)Kathy J.
Visiting here this past Sunday, was the first time I ever experienced bagels fresh out of the oven. YUM! I agree with some other reviewers, when we walked in they didn't have too many varieties available. I was offered fresh-out-of-oven sesame bagels if I was willing to wait 5 minutes. My husband and I both chose to bring home a half dozen fresh baked bagels along with a delicious tub of veggie cream cheese. The next day, we warmed the bagels in our toaster oven and they were still amazingly fresh and delicious. Great Sunday morning breakfast stop!
(5)M S.
Customer Service 101: Greet your customers. Preferably when they walk in the door. Don't toss receipts and cards on the counter, especially when their hands are extended to receive said items. Don't shove the bagel across the counter towards them, especially if their hands are reaching out. Thank your customers for visiting. Don't dismissively walk away without a word. Change this and you'll get a return customer. Not someone who tells friends and neighbors that "the bagels are okay, but they've horrible customer service."
(2)James M.
We live across the 51 from 16st & Bethany Home road which has undergone a revitalization in the last several years that has added a lot to the neighborhood. When we saw this place open a couple of weeks ago, we were excited to see a bagel shop other than the usual caned corporate choices. the bagels were unbelievably good and the place was clean, but open for a couple of weeks doesn't allow much time to dirty a place up plus the square footage is no bigger than a Dutch Brothers. the pricing was a surprise as well. I was expecting to pay a boutique price on the bagels but they were in line with the chains. The only thing that bothered me was the friendliness of the staff. The guy behind the counter seemed a little too disinterested. I don't expect the guy to break into song but the place just opened and a little hospitality might go a long way in getting people to come back.
(3)Stephanie S.
Ok so as a true NYer, I have to give my honest opinion here. I have been here a few times and keep giving them more chances, but I've decided its not really worth it. The store opens at 6am. I arrive at 638 am today and the only bagels that are made are plain and sesame. They have about 20 different bagel options listed on the baskets and on the menu on the wall - but there are only 2 options at 638 in the morning. I specifically ask for a SOFT bagel as my bagel last week was hard. He squeezes one, throws it back in the basket and takes another. So obviously too hard for me - but good enough for someone else? Bagels are bland, cream cheese is bland, staff is bland, bad lighting in the store, nothing super interesting here. Why would I even give them 2 stars? Because its still better than Einsteins or Bruggers!
(2)Lali j.
It's no surprise that the businesses around this place have lines & full parking lots, and this place has the buzz of zero interest. I woke up with a craving for a fresh bagel this morning, and decided to walk over to Everything Bagels. I walked in at 7:20 to a place with no sign of life. The display case was nearly empty, and there were very few bagels in baskets. I thought maybe they were closed. I was about to leave when an older man stepped out of the back. I asked if they were open, to which he gruffly responded, "yes, the door was open, wasn't it"? I was taken off guard by his rudeness, and apologized, and simply told him that it didn't seem like they were open yet. He said, "you're fine", as if I was the rude dumb-ass. He proceeded to lecture me on the fact that he was the only one there, and that he had many things he had to do all by himself. Here's some free advice dude --- it takes 2 seconds to make a card that says, "In back. I'll be with you in a moment". At this point, all I want to do is order something, and get the hell out of there. THEN, he asks me if I want a drink. I ask him how the iced coffee is served, to which he patronizingly says, "well, I give you a cup of ice, and you can poor the medium or dark roast over it". When I decline, he says, "do you mind telling me why you dont' like coffee over ice"?. More free advice - - It's stinking hot here, and you have to be totally clueless not to offer your customers a descent iced coffee during a Phoenix summer. Since he asked me why I don't like they way they serve it, I tell him that I don't like pouring hot coffee over ice because it just melts the ice cubes, and makes the drink watery. ---- DUH! I then muster all the politeness I have to ask him if he has every had toddy coffee. I mention that it's smooth, delicious & easy to make. He goes on this diatribe about all the water that is required to make a toddy coffee taste good. I make toddy coffee at home all the time, and he clearly didn't know what the heck he was talking about. It takes time, but not a huge amount of water. HUGE SURPRISE --- When I asked him if he had ever had toddy coffee, he said he had not. The take-away from this is that hot coffee over ice is bad. However you get your hands on cold brew is up to you, but a cold brew over ice is a key component to iced coffee. Summary: Customer service is key. If you don't have it, then you don't have my business.
(1)Jamie R.
Wife likes it. Bagels OK. Service terrible. Took 15 minutes to get 3 bagels. Wife can go there but I won't be back. Way too much competition for my $$ in this part of town for such lousy service.
(2)Todd C.
Not quite sure how this place has four stars, but I know it isn't for their customer service or selection of bagels. Been there 3 times and never greeted with a "hello" but rather, "what do you want"? Also, I have never seen more than 4 or 5 varieties of bagels. Here is a novel idea as well....try not to get onions in your blueberry bagels....it kinda ruins it. Good coffee though....so you get two stars.
(2)Allison R.
Long line, slow service. Coffee was cold - not fresh. Like many other reviewers... I am from NY, the bagel was just okay. I won't be back.
(2)Eric E.
Hands down best bagels in Phoenix. I am a true bagel snob (from NJ) and this is as close as it gets to authentic NYC bagels. They don't have pork roll though! Bialys and bagels are continuously cooked throughout the morning and always so good. Crispy on the outside and chewy on the inside like it should be. I called ahead today to make sure they had what I wanted- I have gone in previously in hopes of picking up a few bialys and they were sold out or didn't make them that day. The staff said if I called in 30 min before that I could order anything I wanted with any topping and it would be done. True to their word today!! The staff is extremely nice and on the ball always! Einsteins and Brueggers can't compare!
(5)Gary N.
I think I arrived opening day. They were still getting their bearings. But all I had to do was bite into the bagel breakfast sandwich to forgive all indiscretions. I had the one with spinach, mushrooms, cheese and pesto. Very original and extremely tasty! Staff was friendly and love that its a unique local place. Very small space other than the seating outside. Give it a try and bring your friends! These types of great places need our support to keep our neighborhood special. Another great thing about this place is that they took a sad old building, refurbished it and made it look great. Gentrifying the neighborhood instead of building new (like a certain Z'Tejas is doing) is much more helpful at retaining the charm of the area.
(5)David X.
I went on a Saturday morning for a bagel sandwich and some coffee. Overall there were a wide variety of bagel flavors and I tried an everything bagel as well as a sundried tomato one. The bagels were average, the crust was not very thick and the interior was very dense, not chewy or soft, and more importantly the dough's taste was bland. In essence, just an average bagel no different than one at Einstein's or another chain. Still pretty good for a quick bite on the go, but a bit disappointing if you're expecting a departure from the typical. The regular drip coffee was great though, PEETS!
(3)Joe J.
i'm from new york originally, even though i was in california longer. but when you originate from NY, you can't shake it. like a lot of new yorkers, i like to think i know what a good bagel is all about. in los angeles, Sam's Bagel in Larchmont was pretty decent...Canter's, meh. but in PHOENIX, jack?! good effing luck finding a heavenly dough ro. over the years i think i've been to most of the "Best Bagel in Phoenix" places...mainly that small-*ss place around the Hayden/Indian Bend area, and Chompie's. none have been good and ARE YOU SERIOUS!, Einsteins...i won't even speak about that chain because that's like saying you can get a good burger at McDonald's. Einsteins. EINSTEINS!!! blech. so anyway we hit Everything Bagels today and i gotta say: pretty amazingly GOOD. this review is for the bagels only. the only thing i'd buy at a bagel store is bagel and/or cream cheese. (they make their own cream cheese here. points) smaller than a typical NY bagel, but so what? portion size is healthier; cool. bagels are perfectly crisp on the outside and soft on the inside, with a perfect ratio of toppings. at chompie's for example, the bagel exteriors are WAY too tough. at Everything, the consistency is perfect. parking looks intimidating from the street (2 spaces in front), but they've plenty of spaces in the back, jack; so don't be fooled. other reviews roast the side dishes here: white fish, sandwich, etc etc. don't order a salad at a pizza place; don't order a damn sandwich at a bagel place! it ain't Burger King & you can't have it your way. and in MOST big cities, popular places run out of stock before 11, Noon or 1, depending on the cuisine. in L.A., if you don't get to Amandine on the westside by 11 a.m., you don't get no cheese bread because they only make like 12 a day. yes the selection was slim (after the morning rush), but they still had a few left of most flavors and that's good enough for me. (they mentioned they do catering too, so i'd imagine if we had a big party, that would be the only way to go; not going to the counter on a Sat or Sun and expecting 3 dozen bagels to be avail.) for the bagels and cream cheese: 5 stars. when we went, a helpful manager was staffing the counter, so our customer service experience was great. hopefully the managers here train the part-timers to be educated about the product and how to handle customer flow so the good experience is consistent. we will be back...hopefully the experience is equally satisfying.
(5)Rachel K.
I had a terrible one star first experience and went back to give them another try. I was not disappointed, the service was fast and efficient and the food came out so good!!! What I like most is a bagel sandwich is less than 5 bucks and full of good stuff!
(5)Rick S.
I can't take your word , they never have beagles its 1050 am on a Sunday ... Poor business management strike 3 your out
(1)Sarah S.
Would be fine if they stayed oped during their advertised hours. I stopped by to get a bagel, saw they were already closed, went to dunkin and STILL made it back to my house before 11. This isn't the first time they have closed early.
(2)Stellz L.
I pop in for a bagel probably 2-3 times a month and the staff is very friendly and fast. They remember you and smile. The bagels are way better than Einstein's.
(5)