Olive Oatman Restaurant & Saloon
PO Box 886, Oatman, AZ, 86433
Olive Oatman Restaurant & Saloon Menu
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Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.
Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:
Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo
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Address :
PO Box 886
Oatman, AZ, 86433 - Phone (928) 768-1891
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : No
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Happy Hour : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
WE SERVE THE FOLLOWING STATES
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Jacci Z.
Sunday drive to Oatman was well worth the time and effort! We never expected great food and tried the restaurant for the novelty of it all, but alas...breakfast burrito with chili on top was delicious and my husband says he will crave the polish sausage that came with his meal. Our server (actually THE server) was efficient and super sweet. A little spring cleaning plus a tastier gravy and they would have knocked it out of the park! Tip: a local shop owner says the restaurant for breakfast and the hotel for lunch is the way to go.
(4)Daniel Z.
One of two choices, made the right choice. I see a lot of people complaining about styrofoam plates and plastic silverware, did you expect fine China? It's a neat little rustic cafe where the polish sausage and fried eggs with hashbrowns and toast was very good. Side of gravy was a little weak, seemed watery but I will crave the polish on sourdough. Waitress was friendly and did a good job tending to entire place herself.
(4)Sofia A.
Stopped by Oatman and decided to check out the food. The saloon was a tight squeeze but welcoming. I think there was only one server on duty but she was moving as fast as she could and was polite. Food came out on disposable styrofoam plates and cups with plastic utensils which I found odd at first but meh no biggie, I'm assuming because of it remote location it's easier. The food itself was good. I had blt n egg sandwich, pretty good. Bf had chorizo n eggs, I sampled that of course also good. Baby sis had pancakes which are standard pancakes but not bad at all. Oj was ice cold ad tasty. Price was ok. Decor all over the place along with a 1980's sexy lady poster staring at me the whole time lol fun spot, we will return.
(3)Steve Y.
We ate here more for the novelty of it while in Oatman. We sat by the piano and for a buck, it played us a modern tune (not the Entertainer like I was expecting). My daughter was afraid of the bull head on the wall that had a mannequin impaled on it. The owner joked it was the health inspector. It was funny until we got the food. I came here with very low expectations, but the food lowered the bar. I asked the nice owner if they make their own chili. He hesitated and said, "Umm..... yeah." I got the chili burger anyway. Ironically, the chili was the only part that was edible. It's an open faced chili burger with the top bun cut in half and served on the side. The meat was like leather. I barely touched it. $8. The kids burger was a regular sized burger with a bag of Lays potato chips for $5. The best part was that they had bottles of sarsaparilla. The people were very nice and the lady behind me ate her whole chili burger. I should've tried the Navajo fry bread.
(1)Kimmy D.
This place was horrible. For a tourist attraction of an old historic mining town, I think the plastic folding tables and chairs were pathetic. If it were my establishment, i would be playing it up and also acting out the times. The cashier with the high pitched voice brought her teen aged daughter to work with her on Saturday, March 30th and were overheard talking about customers and chuckling and making run of people. Pretty rude if you ask me. If you want to share a meal, it will cost you $1 extra and if you want to take a doggie bag, you will pay 25 cents. Plan on using cash if your bill is under $10. I asked when we walked in if they took credit/debit and they said sure. They probably should have told me about the $10 limit. We will definitely not return or recommend to friends.
(1)Matt K.
The Olive Oatman Restaurant & Saloon is named for the frontier woman who was captured, imprisoned and tattooed by Native Americans and who also gives her name to the town itself. It's located smack in the middle of Oatman's main drag, historic Route 66. Oatman may be a one-burro town, but it doesn't eat like one, thanks in part of Olive Oatman's. Olive Oatman's offers delectable Frito Pies, Navajo Tacos and Fry Bread. Plus, if you're lucky, you might be able to dine along side the lead actors of the town's daily Bank Robber shoot-out, which is performed daily at high noon. The Frito Pie is a mosh of beef chili, shredded cheese and, of course, Fritos, all served on a Styrofoam plate with a plastic fork and knife (see picture). Note that it' s not on the standard menu anymore, so its availability may be limited depending on whether the saloon's owner can run across the street to the general store to buy a few bags of Fritos. The Navajo Taco is a solid dish. It has a curiously strong resemblance to the Frito Pie, except that the Fritos are swapped out for a corn tortilla base. The Fry Bread may the be the class of the joint (also pictured). It's a Native American dish that's a cross between a churro and funnel cake, served with packets of honey for extra sweetness. For ambiance, Olive's is quite memorable. Just the right mix of cowboy ruggedness and country charm. Plus, the player piano in the corner, complete with moustached manikin, provides all the entertainment you need, when it's not out of order. The Olive Oatman Saloon is A-OK.
(3)Thomas A.
Awesome place! The Navajo Tacos, consisting of chili and lettuce on fry bread, are outstanding - as is the ambience, with a mannequin impaled on bull's horns and a player piano with an ominous-looking dude holding a gold pan with a note inside that reads, "Tips." Bottles of sarsasparilla complete the Old West experience. Just wish they still served frito pies....
(5)Ken H.
They have the worlds best chicken wings. I had the sissy wings that looked like they were spicy but no so. I would love to have their receipe/
(5)Sara P.
Good food, decent prices, can't complain too much! The girl working there was very friendly and treated me and my family very well. She even brought my son's food out when it was ready before the rest of ours, probably because she noticed he was getting fussy, which we really appreciated. She also told us how to make the fake deer sing, which my son also loved.
(4)Dye Dye H.
We didn't have a great experience, but I don't want to trash talk a small, family owned place that is probably struggling to stay afloat. Just double check your bill.
(2)Robert B.
Very good Navajo tacos, chicken fried steak sandwich, Navajo flatbread, and thin flatbread nachos. Reasonably priced. Enjoyable dining experience in a tourist attraction, the Old West mining town of Oatman, Arizona.
(5)