Taco Bell
20980 N John Wayne Pkwy, Maricopa, AZ, 85139
Taco Bell Menu
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Burritos
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Drinks
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Lunch
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Quesadillas
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Sides
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Specials
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Tacos
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
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Drinks
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Lunch
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Sides
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Specials
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Tacos
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Healthy Meal suggestions for Taco Bell
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Burritos
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Drinks
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Specials
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
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Burritos
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Quesadillas
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Specials
-
Tacos
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
20980 N John Wayne Pkwy
Maricopa, AZ, 85139 - Phone (520) 868-6969
- Website https://www.tacobell.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 12:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Very Loud
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Drive-Thru : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Neka N.
I'm really surprised by a few of the reviews We ordered 5 soft tacos and two chicken chalupas. The staff was very friendly and even confirmed our order again once we drove to the second window. We had to wait for about 5 minutes but we didn't care because the food was fresh and we were forewarned. I'm not a big Taco Bell fan but it was one of those nights where we were too lazy to cook dinner lol.
(4)Steve H.
Staff is always overly friendly, but I'm pretty sure they were never shown how to actually make the food. Always a mess and lacking proportioned ingredients.
(2)Jennifer G.
FIRST! K so sometimes, you just gotta have something familiar, simple, cheap! This is that place for the hubby and I. When we don't know what else to eat, we automatically drive to Taco Bell. If we had a programmable location on our car, this would be at the top of the list. Yes, I know TB is not exactly healthy, gourmet, or even real meat, but you know its delicious! Everyone deep down loves some TB but doesn't wanna admit it. This particular location is our favorite mainly because we have watched them go from struggling and retarded to getting our order nailed down to a fine art. Everyone here is always friendly especially the night manager who has been there since the memorable day 3 years ago that we moved to this wonderful town I call The Copa. I am assuming she is a manager because this girl does whatever it takes to make the customers happy and really seems to love her job. I can't see your average TB clerk being that way and sticking around for 3 years! Anyways, when you are sitting around trying to decide what to eat, I recommend going here and getting a few tacos, chalupas, and cheesy bean and rice burritos. Trust me, you wont be sorry... while eating them that is, might be sorry later though! PS: Try their new verde salsa and the fire roasted salsa (on cheesy items). They are terrific!
(4)Jenn K.
Has to be one of the worst drive thru I have been too on a Sunday night Around 9pm it took me 35 min yes you heard correctly 35 min to get some tacos the drive thru only had 5 cars in front of me too that's the worst part
(1)Desserey A.
Should have listened to the reviews but I was so hungry. 1st of all the address to this Taco Bell lead me elsewhere so knocked off a star. 2nd the girl who was taking my order was not paying attention and I kept repeating my order while I heard laughing in the background. 3rd I pull up she is speaking with a guest over her headset and rolling her eyes and asking the person behind me to repeat their order so I'm sure she was rolling her eyes and throwing her hands in the air when she took my order. 4th is my order and food is just garbage! My quesadilla was so burnt and bean and cheese burrito just taste like the beans are too well done just overheated! Simply the reviews before said it all the packaging is just thrown in the bag I believe my sister who is 10 can do a better job than this crew did tonight. I won't be back
(1)Marion R.
Horrible place. Went there last week and after I had placed my order I drive up and they tell me they have just ran out of beef! WTF?! Taco Bell out of beef!?! Just ridiculous. So went back today I ordered a salad, the fiery box and a side of lava sauce. First off the tacos looked like they were wrapped by my 3 yr old, produce was falling out of the bag, tacos were not placed in a "box", container with lava sauce not even a third way full, plus it has a funny smell to it, no fork with my salad and to top it all off I found a strand of hair in my salad!!!!! Only giving it 1 star because I have to give it something. On my way back to get my money
(1)Jenny H.
The problem with this Taco Bell is the complete lack of organization. I know someone who works there. He spent over a month calling and coming in at specified times only to be told the manager he had the meeting with was not there. After a little over a month, we find out that manger was fired. Then the lady who took his place was a tiny bit more organized. Now, 3 months later, the person I know works the line and has yet to be officially trained on anything. He has never done the computer work or safety training. He asks about it and is told there is no time. He was thrown on the line the first day, with absolutely no knowledge of what he is to do. If the management would step it up and train the employees, they may be surprised at the quality and reliability of their teams. I have first hand witnessed the manager lie to cover her lack of effort. with the knowledge I have now, I'd say these kids are doing a remarkable job.
(3)Jim S.
Great service the people here where friendly but at the same time it's Taco Bell people know what to expect as far as food quality
(4)Bree L.
We had yo stop going here. We had so many bad experiences. We order their decent tocos that are 4 and 5 bucks and they kept giving us the cleap 99 cent tocos. Not okay. We have had sour tasting meat, and some foul smelling lettuce. The workers tend to be helpful and very nice. But the food isn't any damn good. We have had them over charge us. Most recently we were double charged and when they had to refund me they short changed me $8 which I had to go back and demand it. The girl who had done it had just got off work and they said her cash drawer was over by $10 and that they would just give me the 10 and call it even. A nice gesture and honestly I wouldn't complain but what bothers me is that this worker was over charging customers and instead of righting the wrong they just "called it even" what about the other person/people who realized they were over charged and it was too late? Haven't been back and unless there's no other alternative we Dont plan to go back. This is not a usual experience for us at Toco Bell, just seems to be the one here in Maricopa.
(1)J.r. P.
Worst taco bell ever. Found mold on my tortilla and went back to complain and get my money back. So I go there and ask for my money back and they say they don't give money back. I show the manager the food and tells me its not mold. I'm lookin at her crazy rite, and she tells me I did it. I damn near hit the floor. She starts telling her co-workers its not mold. I just couldn't believe it.she gave me back my money for the one taco not the whole order. I'm just very disappointed on how they handle complaints over there. They lost a customer and friends and family I know. Beware of bad quality food they just don't care.
(1)bon t.
I'm giving a five star review not because Taco Bell has great food. It is Taco Bell, so you won't really be eating a high-brow meal here - ever. For what Taco Bell is though, this place does it as good as it can be done. The true intent of this five star review is simply for the amazing customer service that is constantly pouring out of this location. The restaurant is clean and the staff crisp. We are always greeted with similes, friendliness and treated as if we are the most important customer s in the world. Did I mention this is Taco Bell? Anyway, we've been coming her for many years now, sporadically. They never disappoint and we will surely return.
(5)Maryanne M.
Never eating here again. They did something to my Chulpa. I have diaherrea. Everytime I buy food here, they get my order wrong.
(1)Mark W.
Lets be honest...it's Taco Bell. It is meant to be cheap and yummy.I fed my family of 6 for about twenty bucks. I personally love the Volcano Tacos. I ate them for a month straight when they came out. While I am fifty pounded overweight bIecause of Doritos, I don't really like the Doritos tacos. The order was correct, we all ate and no one is sick. Not a bad experience.:
(3)Amy D.
It's Taco Bell. If your not ordering with the expectation of future diarrhea, you're only fooling yourself. There seems to be high turn around of staff here. Each time I've gone thru the drive thru, whomever was working seemed like they were doing the very best they could with what they were doing. Friendly, most likely underpaid, and just trying to make ends meet. I've never experienced rudeness which is huge. As for mixed up orders, burnt items, missing items, and sauce all over the outer wrapper--occasional yes to one or all. Check your bags first. If they are wrong, they are happy to fix it. Save some Tums for later.
(3)Jan-Michael M.
Reasons not to eat here: HAIR ON MY FOOD. EXPIRED SAUCE. DIARRHEA. RUDE & INCONSIDERATE MANAGEMENT. I had 2 bad experiences here and my last because I won't be coming back. On my first visit I ordered a Big Box through the drive-through. I drive up to the window and they tell me they are out of beef!? Seriously? Taco Bell out of beef? Lol I guess... On my second visit I decided to give this place another shot. Everything about my order seemed wrong. My Order: I ordered a Fiery Box with a cherry limeade, a Catina Salad Bowl and a side of Lava Sauce. What was wrong: There was Hair on my cantina bowl!!! Disgusting! Lava sauce tasted and smelled really bad and expired like it was left out for a few weeks. I ALWAYS order a side of lava sauce so i know what its supposed to taste and smell like. My Fiery Box order was not in a "BOX" and just thrown in the bag, Not a big deal but they could've at least wrapped it up properly, the produce fell out and was all over in the inside of the bag. My cherry limeade tasted like they poured cough syrup into it. I drove back to Taco Bell to make a complaint. I asked for the night manager and spoke to some Hispanic guy, I didn't get his name. Told him about the hair in my salad and was very inconsiderate, condescending, and rude. He acted as if I had put it in there. He said "why is the hair perfectly placed in the middle? I know we didn't put it in there", I wanted to hit the guy and shove his head up where the sun don't shine. I have nothing to gain by placing a piece of hair on my 4 dollar salad and driving all the way back their, I know I wouldn't get a million bucks back, I didn't even want a refund I just wanted to bring it to their attention. Even if i had intentionally put the hair in the salad, customers should be given the benefit of the doubt. I was honest and told him I placed it in the middle so I could take a picture of it and post it on yelp for everyone to see. DUH!? It was difficult to take a good picture of it the way the hair was positioned in the salad. One of the employees said he was sorry and I said thanks and that obviously your manger isn't sorry. The manager gave me a refund for only the Salad and the cherry limeade and not the entire order. If I was the owner of this establishment I would've refunded the entire order and even gave some kind of coupon for a free meal or something. The manager told me to leave and to never come back. Lol. WOW I AM DONE WITH TACO BELL!
(1)Jeanette P.
Haven't had fast food for several months and when it's late at night and everything is closed in your small town, fast food is the way to go.. NOT! Since I haven't had it for several months, I thought it would be ok. I ordered 4 crunchy tacos and the Cantina bowl. I wanted to see what the hype is about after seeing countless commercials on Tv. The bowl obviously does not look like anything like the picture on the menu or on the T v. For $5, it was just ok... it wasn't THE BOMB.COM or anything special. Lots of veggies, corn, and rice but only like 4 small pieces of chicken. It was also pretty bland, I added about 10 packets of hot sauce to flavor it up and make it spicy. It's like a wanna-be Chipotle but the mediocre version. Wouldn't get the bowl next time, I'll just stick with the 99cent tacos only. Save yourself the money!
(2)Lois D.
It's Taco Bell people, not anything fancy or gourmet so I'm not sure why so many bad reviews. I've eaten here several times and have had nothing but great service. Again it is taco bell. Don't expect it to be more than just Taco Bell.
(4)Angel P.
Cashier was confused as to how to do her job. Ask her a question you won't get an answer. Someone from the kitchen will bring your food out with gloves and continue to use those gloves to cook someone else's order. The drive thru window speaker was so loud o could hear it outside. Both the orderer and the person taking the order. Food was OK. As expected from taco bell.
(1)