Kirkland Bar & Steakhouse
8995 S Iron Springs Rd, Kirkland, AZ, 86332
Kirkland Bar & Steakhouse Menu
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Burgers
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Burgers
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Address :
8995 S Iron Springs Rd
Kirkland, AZ, 86332 - Phone (928) 442-3408
- Website https://www.kirklandbarandsteakhouse.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Good For Dancing : Yes
Alcohol : Full Bar
Happy Hour : No
Best Nights : Fri, Sat, Sun
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Summer J.
Herb is awesome! He's such a great host and cooked our steaks perfectly. This is our second time here and it's always great to escape the valley and get to enjoy some historic sites before they are gone. Don't miss out stopping in for a beer, a steak, or pull off the trifecta and spend the night. The rooms are basic but it's all about the experience of what the old west was like and who knows what actually happened there?
(5)paul h.
I have been to this place several times, and generally liked it very much. Previous reviews I've given it 5 stars. I don't know what the hell happened last night. We took friends there who have never been. We were hoping that an enjoyable time could be had by all. Not so. First, it was incredibly hot in the entire restaurant. My guess is the swamp coolers were broken, and the owner did not have or want to spend the money to fix them. It was well over 90 degrees in there. The waitress said it was well over 100 degrees in the kitchen. I guess that's why the wait staff was moving so slowly and inefficiently. The food oder got screwed up a bit, one in our party had to wait far too long for his food, and then had to send it back to get it right. The jukebox was way too loud. It was very difficult to carry on a conversation. There was only one pool cue in the entire joint that had felt on the tip. Oh, and the bats. Did I mention the bats in the restaurant? I really do hate to post a negative review on such nice people. But this place is slipping.
(1)Arana W.
The Fantastic Mr. "It's Complicated" whisked me away for a weekend and promised to show me parts of AZ I'd never seen. First destination was Prescott, and the first stop on the back way to get there was a pit stop/beer break at the Kirkland Bar and Steakhouse. (And Hotel and Arena.) It's old. It's quirky. It's where cowboys and bikers come together. And it's one of the coolest places I think I've ever been! Haven't had a chance to eat here or stay here - YET! But the service is friendly, the beer is cold, and the place is old enough that you can't help but wonder what stories this building can tell. From the brochure - built in 1863, Wells Fargo State Stop in 1870. May have been a bordello, was a rail stop, and has been a registered National Historical Site since 1998. We have the beginnings of a plan to rent out all the hotel rooms and just take the place over for a huge party one weekend. At that point, I will update with a review on the hotel and restaurant - but for now - I can't wait! This place is a find and speaks to what AZ used to be and still is, if you know where to look!
(4)Roy R.
Great ribeye steak
(5)Brian I.
GREAT place to grab a steak or burger, both are phenomenal. Driving back and forth for University, I'll occasionally go through Kirkland to eat here. They accept credit cards, old and authentic atmosphere, and low key. It's worth the detour.
(5)Jeanette J.
The best shrimp I've ever had (whole family agreed). I don't know how Barb makes them but they are cooked in butter and taste like lobster. The fried oysters are huge and delicious. I asked them to make me a combo meal of the 2. Incredible. Dinner on Friday, Saturday and Sunday nights.
(5)Andrea J.
Hot, stinky and rude. I was really bummed after driving all the way from Phx to experience what I thought was going to be a special night, filled with great food, a live band and memories of a special Father's Day trip. What we were greeted by was sweltering heat, and no service. We had a reservation, and waited an hour and half past that time and never even saw our waitress. I finally spoke with the bar tender who was a nasty rude woman who snapped at me and said they would be with us as soon as they could. I advised her we had a reservation and still waited and hour and a half. Her response was that they had 80 reservations tonight. I responded by saying, Isn't that the point of making a reservation, so you know what to prepare for?This place was not even close to being full. And, as busy as they were the owner/grill master still found time to get to the bar to refill his Jack and Coke. We walked out hungry, sweaty and stinking of grill smoke. They not only lost revenue from our purchase, I had also planned on buying a gift certificate. Don't waste your time on this one.
(1)Connie Weber W.
We were here on 9/15/12 and we were so excited to eat here again as 7 of our party of 8 had not been back for years. Anticipation for mouth watering steaks and good ole Wild West ambience. However, the rib eye steaks were very thin as the cook/owner was seen cutting them thinner. Some were not rare but raw seared. I ordered a New York Strip and was served a raw rib eye. I could only eat 2 bites and let a friend take it home for his dogs. Mixed drinks were watered down or weak. The bar was empty yet the bartender served the weak, mixed drinks in plastic tumblers, saying she was so busy and her bar glasses were not washed. The restaurant was also not busy at this time (7 pm), so we were shocked to have so much wrong with the food, drinks and overall service. We had reservations so to all in our group this was inexcusable and totally unprofessional for an established business. I have to at least give them 1 Star as it is unable to post without a rating. I will leave on a positive note and say the place appeared clean.
(1)Steve V.
Great ambiance! I was the only person here on a cool overcast day. The pot belly stove was warming to the soul as I drank my frosty beverage and downed a braut. The bartender must have know the Earp brothers. This place is like stepping back one hundred years and after a good long ride on the harley, you'll be glad you stopped.
(3)Picky Eater H.
Super Duper steaks. None better. Well, Mastro's comes close, I guess. We just keep going back. Great burgers, too, but a little expensive for a burger. Great classic country music on the jukebox.
(5)John C.
After a fairly bracing ride up from Phoenix via US93 and then the cut across to Bagdad, the Triumph Ratpack found themselves at this establishment. From the outside, it looks a little beat up and worn down, but as soon as you walk in you are greeted by the ambience of the place. There is a large formal restaurant area one side of the central bar island and an informal and cozy bar area resplendent with a cast iron woodburner, sofa's and pool tables on the other. A large collection of assorted knicknacks, pictures, et al cover the walls. The service was very friendly, helpful and brisk with the food following shortly behind the order taking. The food itself (at lunchtime) is simple bar fare, burgers (served with a salad to start), pizza, etc; but it was all excellently prepared, fresh and tasty - certainly a few steps up from your local drive thru.
(4)pamela h.
currently having my abode in prescott, az, whenever i'm wanting a steak that tittilates the tastebuds to say ' beef...beef...beef' i go to kirkland...the owner is the cook and will cook your steak anyway you want it...rare w/ cool center...he'll cook it rare/med rare.bordering on the cool center...and the taste, you don't want to eat beef unless it really TASTES like beef.....that would be kirkland bar and steakhouse...its the best in no az so far
(4)Amanda Y.
It is a neat little place that cooks steaks on a wood fire grill where you can actually see your steak being cooked. I thought that was pretty cool. The steaks were okay. Mine was cooked to order, but it didn't have much seasoning. The baked potatoes were awesome, and my daughter who is a year and a half loved the fried macaroni and cheese triangles that came with the appetizer sampler. The only issue I had was that it seemed dark and dingy. They really need to clean their light fixtures. Overall the service was good and attentive and very friendly.
(3)Steve D.
Friendly owners and service, historic building, cold beer and great steaks. I can't ask for much more. As another reviewer said, walking in here feels like stepping back in time. The building itself is well over 100 years old--see if they'll let you check out the massive old vault and safe where they kept miners' wages. The railroad spur outside is where local ranchers would load up cattle for sale. Miners and ranchers from all over the area would come here for food, drink, and sleep. So the Kirkland Bar/Steakhouse/Hotel has been in the center of it all for a long, long time. A very cool piece of old west history. The bar is open Weds through Sunday from 11:00 AM until ??, and is worth the five mile detour from Arizona 89 just to check the old place out while you slake your thirst. The steakhouse is only serving dinner on Fridays, Saturdays, and Sundays. The steaks are fresh cut, local beef cooked over a mesquite fire producing fantastic flavor. They're served with a salad, potato, and another side of your choice. Prices are reasonable, in the $15-25 range for big steaks with all the fixings. Herb is the owner and the grill master and he couldn't be nicer--not to mention he cooks a perfect steak. The place is usually very quiet--in fact, in my 5 or so visits, there have been a couple times where my group is the only one there. But don't let that make you think the food isn't good, or the prices are high. It's just an out-of-the-way, Old Arizona outpost that unfortunately a lot of people don't know about. Definitely worth a visit whether you're an out-of-state tourist or an Arizonan checking out the state's quirky and historic back country.
(5)