My daughter took my husband and I for our anniversary last month. I have to say this restaurant is one of descent Chinese restaurants in AZ since we used to live in San Francisco. It's a little pricey but we enjoyed the ambiance, good service and good food. I'm still looking for a non chain good Chinese restaurants since I love dim sum.
(4)
Wayne C.
I have been here a lot over years love their food. However I would say they are having some manager issues. Employees hanging out in the bar taking their breaks there eating. Employees breaks should always be taken out of the view of the customers. Seems to be all new employees not seeing the old regulars. Management needs to read Be Our Guest the story of Disney reasons for success.
(3)
Matthew S.
You have to love the Changs. I got some wonton soup with all of its wonderful floaty goodness like obviously the wonton some shrimp a few mushrooms and green stuff yum. Also the dry rub ribs with a little container of Asian magic dust. Love that stuff. I also had the jicama spring rolls but they do not travel well when you cut them and do 50 on the way home. They get a little unrolled if you will. Friendly bartender at this location.
(4)
Rob L.
AKA-- Yummy Salty Chang's Not a place for authentic Chinese food, but they don't purport it and the food is tasty. Made the unfortunate mistake of looking up the nutritional info from the menu and dear Salt Gods is this place is good for some mighty dessication! Many of the platters are a step away from just reading "salt lick with rice and brown sauce". That said, salt is indeed tasty. Their dessert sampler is one of the best options out there for variety and serving sizes, sharing, and giving your youngling their own. I do miss the banana lumpia option, though. Service is usually good. Generally keep the place dark for some reason. Children's menu is okay. They do keep the place very clean. They have become rather pricey, which is the only consistent knock I have on the chain.
(4)
Paul J.
This is a solid Chang's store. The service is consistent. The food is slightly over priced but consistently good. They did just change the menu and add mini bites as apps. We started with egg drop soup which is a bargain if younger the bowl. I had multi color sushi roll and it was a nice flavor combination. My mom loves the ribs on the appetizer menu and I agree since the bbq sauce is unique. The pad Thai was good with plenty of shrimp. I like it with a bit more sauce. I'm sure my rock star of a server would have made it happen if I asked. Dessert was two raspberry chocolate wontons the were fantastic. Sorry the pictures are after I we ate stuff. It smelled and looked good so i got excited.
(4)
Marianne L.
Very good service is good too
(5)
Angie P.
I have been to other PF Changs and this one by far exceeded my previous experience by far. Our server Brandon was one of the best servers I ever had. I have been in he service industry for years he was fantastic. This restaurant should be lucky to have him He was professional, attentive, kind, and he had a good sense of humor. He didn't let our drinks get empty and always pretty bussed our dishes. He timed our appetizers, main course and desserts in a timely manor as well. I will definitely come back and request him as my server. Our meals where amazing from the lettuce wraps, dynamite shrimp to the melon shrimp, even our kids couldn't get enough of the fried chicken with honey and sweet and sour sauce. The ambiance was not loud nice lighting music etc. All of the staff here did great from the greet at the door, the seating, the sever, the runners and even our exit. Thank you for a great Sunday dinner.
(5)
J B R.
Never had bad service or food, great atmosphere! A little pricey but we'll worth it. Two thumbs up
(4)
Judy L.
I had to drop it down to 2 stars. The food was the same quality, but they do not bring out big bowls of white and brown rice anymore. They brought out 5 small bowls of rice when there are 7 of us. Are we suppose to share or have our individual bowls? We had our usuals: 2 chicken fried rice - ok 2 mongolian beef - good 2 chicken chow mein - good 2 crispy honey chicken - good 1 orange peel chicken - meh... 1 spicy chicken - too spicy for me, but the group said it was good Main reason for the 2 stars was the service SUCKED! We had to literally get our servers attention for anything (refills, more rice, togo boxes, etc.). We waited 15 mins for our server to pick up the check, he never showed! So we handed it off to other server and asked if she can help us. He came back to the table only the times we can grab he attention. We were always out of drinks. I have not had that BAD of a service in a long time. I will not come back on my own, but if the family wants to then they can drag me along (kicking and screaming).
(2)
Shelley M.
This place has a great happy hour! Lettuce wraps $6? Yes!! The BBQ spare ribs are awesome and so are the crispy green beans!! The service was great and they made sure that we got our order in during happy hour. It is a refreshing change compared to some places that seem to discourage the happy hour menu. We will definitely be back.
(4)
Patricia L.
Vegetarian lettuce wraps, edamame, and drinks,(Hendricks gin and tonic is superb) are the best around here in the West Valley. Service over and over has been impeccable. Mark and I love this place!
(5)
Debra A.
We went here New years Eve and had a great dinner. The service was excellent and my Lemon scallops and chicken Lettuce wraps were amazing.I highly recommend this place for lunch or dinner.
(4)
Lisa L.
Nice place for lunch.
(3)
Jenny S.
Excellent service and yummy yummy food! Matt gives great service too. Everyone seems to always be smiling!
(5)
Matt W.
This place serves it purpose, and I don't know if they are reading customer reviews but we experienced none of the issues noted by the previous yelpers. We were asked politely where we would like to sit because it was a weeknight with not many people in house. Everything looked clean, the wait staff was professional and happy, and even though runners brought us our food, our waiter still paid close attention to our needs. Our food was fresh and tasty and everything was as ordered. We had enough food, the only thing that kicked it down from 4 stars was the beef to vegetable ratio in one dish was odd seeing that there was about 3 times as much sliced celery compared to spicy beef. The desert was on time, and the prices are more for the ambiance than the food. This is like a different cultural version of the cheesecake factory but I feel I get less bite per buck. Overall, it's a nice place for a romantic date and I would suggest it to friends.
(3)
Sarah V.
This is the first time we ordered everything from the Gluten Free Menu. We ordered online and picked up a to-go order. The order was ready on time packed well and everything arrived home hot. The only exception was that all but one of the boxes had a large orange sticker on it that designated the boxes as gluten free. Although the nice person that packed the order did read off gluten free before adding each item to the bag I still felt the need to call and clarify that all the food in our order was gluten free. I was told that they had simply run out of the stickers and instead of making us wait just did not place one on our box. Although slightly inconvenient it was worth the phone call and in the end everything was gluten free and there were no reactions! The food over all was fantastic with the exception of the Moo Goo Gai Pan. The chicken and shrimp were cooked well but the vegetables were a bit underdone and the sauce lacked any sort of flavor. I am not sure if this was due to being GF or simply just a so-so dish as I have not had the gluten full version. Oh, and we are so glad we choose not to skip the flourless chocolate dome! What a treat, it was more fudge or truffle like and came with a nice portion of fresh summer berries. The menu tends to change with the seasons and that will keep us coming back. GF CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups GF MONGOLIAN BEEF Sweet, soy-glazed flank steak wok-seared with scallions and garlic GF MOO GOO GAI PAN Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce GF FLOURLESS CHOCOLATE DOME Decadent, rich chocolate cake served with fresh berries and raspberry sauce
(4)
Lisa R.
Visiting from out of town and can't eat gluten so this was my place to go more than once. The service here is fantastic! Everyone was so great with answering questions about ingredients, making recommendations, or checking with the kitchen if they didn't have the answer themselves. Our waitress had a great sense of humor and was responsive without hovering. Our food was fantastic! I would be eating here whether gluten free or not. The flourless chocolate dome is dreamy.
(5)
Stephanie F.
It's good, but not great. Love the lettuce wraps, the chicken fried rice is also really good. Dumplins are good. Mongolian beef is decent, but too expensive. Lunch specials are the way to go to make this place worth the money.
(3)
Matt S.
My wife and I always get the 4 course dinner for two! Egg Drop Soup? Love it! Crab Won Tons? Love it! Kung Pao Shrimp? LOVE IT! Improved the desserts to larger size! In West Valley this location is easier to get a table than Peoria.
(5)
Jim N.
The food was terrible. It was reduced down to the point where it tasted concentrated and salty. This my 2nd trip and same result both times 180.00 later,leftovers in the fridge.
(2)
Janice H.
The dessert trio was nice! I had the salted caramel cake, tiramisu and key lime bar. I sampled a bit of each and was pleasantly surprised. Although the tiramusu wasn't the best I've had it wasn't too bad. Enjoyed our time here!
(4)
Buzz M.
Excellent from top to bottom. If you've been to a PF Chang's before and I enjoy the franchise, this place will not disappoint. For those that have never been to one, it's a high end Chinese restaurant and you'll pay a good 25% more than you would at your local favorite. The dining room is very nice but we usually eat in the bar area, either at a table or at the bar itself. You just seem to get better and quicker service in here. Our Favorites: Mongolian Beef (a must!) Lettuce Wraps of course Dry Rubbed Ribs Won Ton Soup Relax and enjoy.
(4)
Darcy M.
It's was ok at best, it started when we entered the restaurant there was no friendly hello it almost seemed like we were unexpected. When it came to restaurant it was clean and about half full server was great, attentive and met our needs really well. Food was mediocre found a bit over cooked even found a chicken bone in the chicken lettuce wraps. Overall it was average, I have been to PF changs in Spokane and Las Vegas and the were both superior by far.
(3)
Fab S.
I'm pretty bummed out that the service and food at this place really declined. My wife and I were guided to our seat by a very un-enthusiastic young lady who neither smiled or spoke a word to us. We sat for about 10 minutes, while workers busily buzzed around us, without being acknowledged by anyone. Our server finally showed up took out order and disappeared. Except for a few refills and to slam plates on our table she just wasn't around. Our food arrived sloppily plated, overlooked and over sauced.
(1)
B C.
TOO PRICEY. WHATS THE POINT? $52 for 2 for lunch. No liquor. What's up with that? Why would anyone go here? Oh yeah. So that you can say you dined at PF Changs? Get over it and save your money. Sure the food was edible but so is food at Panda Express. Not impressed. Too much money and not even a buzz. Booo!!!
(3)
Ann T.
Came for dinner and our server was really nice and prompt with her service. Food was delish and we even had the manager come over and introduce himself to us. Server suggested dessert and that was also really good.
(5)
Kim H.
We had the worst experience at this location. Food took forever!! Two people didn't even get our food until everyone was done eating. I finally asked and a the server was so rude and annoyed at me like it was my fault. I decided to talk to the manager and he just stared at me with a blank stare. I had to ask if he even cared what I was saying. He had such an attitude of indifference. He came over and said he gave us a discount. $4.00!!!! He then gave the people who got their food a free appetizer ??? What the heck??? I'm giving them 1 star because at least the shrimp was good. Horrible!!!!!!
(1)
Jessica S.
Love the Singapore street noodles and the fried rice. We can order them both gluten free and easy on the soy sauce so its not too salty. Usually on the run so we usually get it to go. Large portions great for sharing.
(5)
Maggie B.
Saturday night and it was very, very busy. We had a 45 minute wait. Our server was pleasant, friendly, efficient, accomodating. The food was very good and portions large enough that we had food to take home!
(5)
Dana C.
I am not typically one to gush but I'm going to just a bit. The food is a bit pricey but the coconut shrimp with honeydew is worth it. The gluten free menu leaves much to be desired as far as flavor is concerned but that is not abnormal. Good food aside the service was excellent. Our server, Christopher B. was super attentive even though the restaurant was packed. He not only did his job but he went above and beyond to be helpful. My friend has a gluten allergy and we typically have some trouble getting questions answered about the gluten content of condiments, etc when we are out to eat. Christopher asked in the kitchen, they were not sure about one of the sauces. This is the point at which most servers will decide that further investigation just reeks of effort but Christopher looked up the recipe so he could give us an answer other than "I don't know". When restaurants are busy and especially on Friday nights it is easy for some tables to get lost in the shuffle but we were very well taken care of. I made sure to call the manager to let him know about the great experience and will ask for a table in his section next time we go.
(4)
David P.
Horrible, horrible service. I'll start off by saying this was our last shot at giving PF Chang our business because of a horrible dining experience the last time we dined in. We got there right at the start of dinner service. There was no wait but the two of us started the night's waiting list. We were told 5 minutes. We were seated in the foyer and watched 12 customers leave after eating. 12! Were we seated? Nope. We watched about 20-25 more people come in and get on the list before we were finally seated after a 20 minute wait. I even asked the hostess how much longer and she replied with a "snippy" answer that we were next. Really? We were next? I think we could have figured that out since we were the first ones on the list. Waitress was very friendly but the service was atrocious. We ordered a bottle of wine which took a while to get to us. When it did, my wine glass was disgusting. It took 7 minutes to get a new glass. Seriously? 7 minutes for a glass? My wife and I ordered the dinner for two which includes soup for each. Lo and behold, my soup spoon had some brown stuff crusted on it. Had to wait, wait, wait for the waitress to return. She was no where in sight. Not in the dining room anyway. Didn't take as long to get a new spoon and she did apologize. The food arrived in a reasonable time and it was good. Soup, crab wontons, sesame chicken, sweet and sour pork. It was decent. But it was all delivered by food runners. When it came time for dessert, we sat there and waited almost another 10 minutes for her to bring the dessert tray by and show us what they had. I think you can figured by now how long it took to get the bill and then to get the check to sign. We got there shortly after 5 pm and didn't get out of there until 7:30! ????? To sum up, food = okay. Service = TERRIBLE!!!!!!
(1)
Heather B.
Bad bad service!! We just walked out because the hostess gave us attitude for wanting a booth. 8/12/12 12:45pm
(1)
Gina S.
Britney was amazing. My son and I had been traveling all day and were in a hurry so I called in the order to be ready when we arrived to eat so we could get right back on the road. When we arrived our drinks were on the table. We weren't sitting for more than a minute and our food came out. It was delicious as always. Her customer service was A+. We will be back.
(5)
Tony K.
Back again for Giants Spring Training and one again it was excellent. Greg was our server and he was ON IT with the refills!!!! The only bummer is we had to wait 20 minutes for a table but hey thats not their fault. Great food, good fun .
(5)
Nora V.
PF Changs is yummy in the tummy at all the locations. The service is always good the ambience is sophisticated. This is my fave Asian chain. The location on West McDowell has the best most attentive staff I have had so far in the valley & one in Cali. The reverse happy hour specials are the best bang for your buck. If you've feeling casual & want a quickie late night bite hit the bar. The bartender is a breath of fresh air. She remembers your face after weeks & is always speedy. She's very approachable & nice to chat it up with. I really shockingly like the spicy green beans that have hit the menu & the streetfare menu is really good & worth every calorie. The Asian street tacos are great. Really enjoyed the spicey shrimp tacos & the traditional beef. The meats were succulent & the spices perfecto. Mmm mmm good.
(5)
Brooke B.
I can sum this one up in one word: BLAND. We got two appetizers and two entrees. The appetizers tasted okay. Crab wontons and egg rolls, I think they were. The entrees were BLAND. One of them was a chicken something. I can't remember because it was a few months ago (I have a toddler and am 7 months prego and I am slightly behind in my reviewing duties.) but it had NO flavor to it. They give you several weird sauces, but I am a little leery of mixing sauces into my dish and not knowing how spicy, etc. it is going to come out. But, that entree was BLAH and BLAND. My husband even said "this has no flavor" before the words had a chance to come out of my mouth. The other thing we ordered was Mongolian beef. It was served with green onions. The dish that came out of the kitchen was COVERED with green onions. We thought it was a plate of green beans, but NO. It was ONIONS. Seriously? They should call it Mongolian Onions flavored with a few pieces of beef. AND, the beef was bland too. (We didn't bother eating the piles of onions.) Also they sat us at a tiny table near the kitchen. Not too bright considering our kid is in a high chair and in the way of all the servers walking by. Totally not worth it for the $75 we had to pay. We won't waste our time or money going back there.
(2)
Pam R.
Stopped by for some takeout last night. Most usually get good food from Changes, however, it is pricey. Never been so disappointed house special fried rice, Mongolian beef and kung pao chicken. All was gross. The chicken was dry no sauce and close to being burned. The beef tough and very little for the price. Rice was flavorless. I felt as though I had thrown 50.00 out the window. Very disappointed again
(1)
C A.
Service was great and so was the food. We enjoyed a wonderful dinner as always!
(5)
Greg H.
I am not sure why they were having people to wait to be seated but they had at least 18 of us waiting for over 15 minutes. There were only 2 in our party. We left, so not sure how much longer it would have been. I could easily see 9 tables open. Maybe not enough staff. The speed they were seating the ones that eventually got seated was uncalled for. The manager stood near the front podium and never once helped to seat or check in people. Maybe slipping them money would have helped but they are far from being that type of restaurant. We weren't the only ones who left, too many better options around worth waiting for.
(1)
Kayla D.
GREAT SERVICE AND FOOD HERE! My friend and I ate here on Wednesday, May 30th, and arrived just before 7pm. There weren't many other patrons in the dining area when we got there and even less when we left. We'd been to P.F. Chang's before, but this was the first time at this location (Goodyear on McDowell Rd). We wanted a booth but had to wait for it to be wiped down before we could be seated, which took no time at all. We sat and our waitress came and we got our drinks (both of us ordered water with no lemon). My friend then ordered pan-fried pork dumplings as a starter, and (after some discussing with the waitress about which entree to order) mongolian beef as the entree. I ordered steamed pork dumplings as the entree instead of a starter. A different server returned with our meals and mine was incorrect (pan-fried instead of steamed dumplings), so the server apologized and later returned with the correct order. In the meantime, my friend waited for me to get my food, so the original waitress brought a fresh bowl of rice for him since his had gotten cold. Also, the manager came to our table, apologized for the mix-up with my order and offered both of us free dessert! We both enjoyed our starters and entrees and when we finished, we ordered the Great Wall of Chocolate for dessert. It was served in a small narrow glass and tasted sweet but had a lot of different flavors mixed in, with several layers of chocolate cake and a raspberry sauce. I was full so I couldn't finish it all, but my friend did! Overall, this was a pleasant dining experience, and the manager and wait staff were very attentive and nice. I'd recommend this P.F. Chang's to anyone and would definitely return!
(4)
Jeff B.
Standard PF Chang's fare. I had the Mongolian beef. It was great, but the rice was dry. Really dry. I wasn't impressed. We had a table of eight and our server was awesome!! She busted her ass and still had other tables. I was very impressed with her. I would have given 3 stars expect for the fact that the service really brought up the whole experience.
(4)
Deni G.
Food is amazing.... It.keeps.me .coming back! you have to try the pot stickers they are to die for!!!
(4)
L M.
We were seated promptly, but waited 10 to 15 minutes before flagging down someone and asked her if she could send our wait person over. It turned out she ended up taking our table. She was ok-not super fast or overly friendly but efficient enough. The food was average- compared to some of the other PF Changs I've been to. The vegetables were tough and the overall quality was just not there. I'll go back to PF Changs, but not this one. It took forever to pay too-very annoying.
(2)
Tim C.
Went to eat dinner here tonight, Sunday, January 27, 2013 but left before we could get seated. Over 50% of the seating was empty but there were about 20 of was waiting to get seated. It would not have been a problem if the staff had a sense of urgency, but they were slow to seat people. We waited at least 10 minutes before we decided to leave and there were still people ahead if us waiting to get a table. We did not all come at the same time either, the customers were staggered on arrival time. The staff just didn't want to seat people when they walked in, they just took names. We asked if the problem was if they were short staffed and she never really answered, however, it did not appear that they were. They just didn't want to sit tables at the same time. We would have been happy sitting at a table with a drink and menu while we waited on a server. The food is not that good (edpecially for the price) at PF Chang's to begin with, so, we left. Won't be back...ever.
(1)
Pk G.
I think it may be possible that we are eating out too much!-- With that being said. I called and made a reservation for 7pm on Saturday night. We showed up to a crowded waiting area and checked in with the hostess. She proceeded to hand me a pager. I thought to myself "Wth? I thought we had a reservation?". We sat down and waited about 3 minutes and we were them promptly seated in a booth. I think the booth makes a big difference here because the tables are very close together. The tables are so close that I feel like I am having dinner with the people at the next table. Anyway, the booth is super nice. Roxanne was our server. She was polite and friendly. We decided to try the two dinners for $39.95. We started with soups and they were very tasty. We then had Chicken Lettuce Wraps which were also good. I forgot to mention my wife had a white wine spritzer and I had a beer(both good). The main course was Sweet and Sour Pork and Mongolian Beef and they were both excellent. Our experience here was near perfect! We had a great meal with two drinks and our tab was $60.00 including tip......
Every time I go to this location the food is great! It's consistent and the service is great.
(4)
Mary R.
We had a reservation for 6pm on Mothers Day and didn't get seated until 7:20 pm. We had asked for a half booth when we had made our reservation and for our party of six a regular booth is to small and we didn't want a table. The manager, Marybeth Garrett bent over backward to accommodate us. When we were seated she had made sure that appetizers were sent out to our table right away, we had a great waitress, the food was excellent and Marybeth came to our table at the end of our meal and informed us that our meals were on the house because of the reservation problem. Outside of the wait we had a great time, and enjoyed our Mothers Day Dinner.
(5)
Ru L.
The saying, "Don't go away mad, just go away" comes to mind. Having dined here several times I concluded it wouldn't even be worth a complaint to mgmt. Regulars at this location seem just too blissfully ignorant. Hints: P.F Changs food is supposed to taste good. It's a chain that attracts people who know how to appear in public, don't wish they were at the beer garden instead, and have already learned how to feed infants in public. Tipping them upside down and shoving a bottle in the mouth while they squirm makes you look retarded. If the thought of any of the above interests you, go for it.
(2)
Liz D.
My boyfriend and I were seated at a table almost in the middle of the dining area when there were hardly any people there. The only people infact, were dining at booths (most in only groups of two). So, why did we get stuck where the world could see us even after we made it obvious a booth was preferred? I have no idea. Also, as more people eventually came in for dinner, they were all seated at open booths. I don't know, I just didn't like (nor do I ever) being in the middle of the room as the only people dining at a table. It was just strange. The food was good and our actual waiter was decent enough. It's too expensive to go back considering the portions aren't worth the price. Also, this is more of a 2.5 star review...nothing great, not completely awful.
(2)
Nicole P.
Food is very similar to Pei Wei, just double the price and a more upscale environment.
(1)
Zachary H.
Pretty lack luster this time, the pad thai was very underwhelming. Overly wet and bland. I've had better here, could have just been an off night.
(2)
Chuck B.
This place is just plain good. The atmosphere, the service, and the food all come together to form quite possibly the perfect mid-priced dining experience. As always, the lettuce wraps were a great appetizer. And I couldn't decide between two entree items, both of which the waitress claimed she loved, so I had her pick for me. I think I ended up with the sesame chicken and was not disappointed. Happy hour specials on drinks as well.
(5)
Glenda E.
Love the chicken fried rice!! Got it to go and it was still warm when I got home. My only complaint was that the dessert the Great Wall of Chocolate was very dry! This location has come a long way considering 8 months ago it was not at the same level as the other locations.
(3)
Lisa S.
Last couple of visits to P.F. Chang's in Goodyear were mediocre at best. The establishment is ARTIC. Despite informing management the dining area is so cold it's uncomfortable, nothing permanently changes. Management acted put out and turned the AC off for a short time, it was cranked back up again in minutes. My follow-up visit was so cold it was not enjoyable again. This happened during Fall and Winter weather. Staff is fine; they take care of business but that's it, it's nothing to remember or really enjoy. I think I'm done with this location. It's a new area and already a mess.
(2)
Eric G.
P.F. Chang's = same Chinese food for twice the price(well actually it was less food than normal)... Good but not worth the extra money or wait since it was so busy. Also the tables inside are packed together so closely. Not impressed at all. Visited January 2012
Been having disappointing service lately and getting neglected. Food is either WAY over salted to where it burns your mouth or way under seasoned so there's no flavor. Hopefully they'll be a little more consistent in the times to come.
(3)
Marissa R.
I've had better chinese food from takeout. It tastes like typical chain food loaded with pre-made ingredients, sugar and salt. Nothing special considering what you pay.
(1)
Kerrie Z.
Love this place! Lettuce wraps amazing! Egg rolls so good! Love the passion tea! Good service good food good times. This location is not as busy as some of the others so it's a great place on a Friday night!
(5)
Eric S.
Great service, good food. Appetizers were awesome, definitely recommend this place...
(5)
Geoffrey C.
The last time we were at a PF Chang's we were not impressed so we have not been to one in a few years. Having recently moved to the West Valley we were looking for some Asian food one evening and ended up at this location. Very nice entry, good lighting inside, seemingly clean, prefer the bar area to the dining room personally. The servers were really good, reasonable prices, and SURPRISE, the food was really good! Have been back again for a second visit and just as good as the first, will continue....keep it up PF Chang's.
(4)
Sorry, No Coupons available for this restaurant.
Address :14681 West McDowell Road
Goodyear, AZ, 85395
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Has TV : Yes Waiter Service : Yes Caters : Yes
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
yuko m.
My daughter took my husband and I for our anniversary last month. I have to say this restaurant is one of descent Chinese restaurants in AZ since we used to live in San Francisco. It's a little pricey but we enjoyed the ambiance, good service and good food. I'm still looking for a non chain good Chinese restaurants since I love dim sum.
(4)Wayne C.
I have been here a lot over years love their food. However I would say they are having some manager issues. Employees hanging out in the bar taking their breaks there eating. Employees breaks should always be taken out of the view of the customers. Seems to be all new employees not seeing the old regulars. Management needs to read Be Our Guest the story of Disney reasons for success.
(3)Matthew S.
You have to love the Changs. I got some wonton soup with all of its wonderful floaty goodness like obviously the wonton some shrimp a few mushrooms and green stuff yum. Also the dry rub ribs with a little container of Asian magic dust. Love that stuff. I also had the jicama spring rolls but they do not travel well when you cut them and do 50 on the way home. They get a little unrolled if you will. Friendly bartender at this location.
(4)Rob L.
AKA-- Yummy Salty Chang's Not a place for authentic Chinese food, but they don't purport it and the food is tasty. Made the unfortunate mistake of looking up the nutritional info from the menu and dear Salt Gods is this place is good for some mighty dessication! Many of the platters are a step away from just reading "salt lick with rice and brown sauce". That said, salt is indeed tasty. Their dessert sampler is one of the best options out there for variety and serving sizes, sharing, and giving your youngling their own. I do miss the banana lumpia option, though. Service is usually good. Generally keep the place dark for some reason. Children's menu is okay. They do keep the place very clean. They have become rather pricey, which is the only consistent knock I have on the chain.
(4)Paul J.
This is a solid Chang's store. The service is consistent. The food is slightly over priced but consistently good. They did just change the menu and add mini bites as apps. We started with egg drop soup which is a bargain if younger the bowl. I had multi color sushi roll and it was a nice flavor combination. My mom loves the ribs on the appetizer menu and I agree since the bbq sauce is unique. The pad Thai was good with plenty of shrimp. I like it with a bit more sauce. I'm sure my rock star of a server would have made it happen if I asked. Dessert was two raspberry chocolate wontons the were fantastic. Sorry the pictures are after I we ate stuff. It smelled and looked good so i got excited.
(4)Marianne L.
Very good service is good too
(5)Angie P.
I have been to other PF Changs and this one by far exceeded my previous experience by far. Our server Brandon was one of the best servers I ever had. I have been in he service industry for years he was fantastic. This restaurant should be lucky to have him He was professional, attentive, kind, and he had a good sense of humor. He didn't let our drinks get empty and always pretty bussed our dishes. He timed our appetizers, main course and desserts in a timely manor as well. I will definitely come back and request him as my server. Our meals where amazing from the lettuce wraps, dynamite shrimp to the melon shrimp, even our kids couldn't get enough of the fried chicken with honey and sweet and sour sauce. The ambiance was not loud nice lighting music etc. All of the staff here did great from the greet at the door, the seating, the sever, the runners and even our exit. Thank you for a great Sunday dinner.
(5)J B R.
Never had bad service or food, great atmosphere! A little pricey but we'll worth it. Two thumbs up
(4)Judy L.
I had to drop it down to 2 stars. The food was the same quality, but they do not bring out big bowls of white and brown rice anymore. They brought out 5 small bowls of rice when there are 7 of us. Are we suppose to share or have our individual bowls? We had our usuals: 2 chicken fried rice - ok 2 mongolian beef - good 2 chicken chow mein - good 2 crispy honey chicken - good 1 orange peel chicken - meh... 1 spicy chicken - too spicy for me, but the group said it was good Main reason for the 2 stars was the service SUCKED! We had to literally get our servers attention for anything (refills, more rice, togo boxes, etc.). We waited 15 mins for our server to pick up the check, he never showed! So we handed it off to other server and asked if she can help us. He came back to the table only the times we can grab he attention. We were always out of drinks. I have not had that BAD of a service in a long time. I will not come back on my own, but if the family wants to then they can drag me along (kicking and screaming).
(2)Shelley M.
This place has a great happy hour! Lettuce wraps $6? Yes!! The BBQ spare ribs are awesome and so are the crispy green beans!! The service was great and they made sure that we got our order in during happy hour. It is a refreshing change compared to some places that seem to discourage the happy hour menu. We will definitely be back.
(4)Patricia L.
Vegetarian lettuce wraps, edamame, and drinks,(Hendricks gin and tonic is superb) are the best around here in the West Valley. Service over and over has been impeccable. Mark and I love this place!
(5)Debra A.
We went here New years Eve and had a great dinner. The service was excellent and my Lemon scallops and chicken Lettuce wraps were amazing.I highly recommend this place for lunch or dinner.
(4)Lisa L.
Nice place for lunch.
(3)Jenny S.
Excellent service and yummy yummy food! Matt gives great service too. Everyone seems to always be smiling!
(5)Matt W.
This place serves it purpose, and I don't know if they are reading customer reviews but we experienced none of the issues noted by the previous yelpers. We were asked politely where we would like to sit because it was a weeknight with not many people in house. Everything looked clean, the wait staff was professional and happy, and even though runners brought us our food, our waiter still paid close attention to our needs. Our food was fresh and tasty and everything was as ordered. We had enough food, the only thing that kicked it down from 4 stars was the beef to vegetable ratio in one dish was odd seeing that there was about 3 times as much sliced celery compared to spicy beef. The desert was on time, and the prices are more for the ambiance than the food. This is like a different cultural version of the cheesecake factory but I feel I get less bite per buck. Overall, it's a nice place for a romantic date and I would suggest it to friends.
(3)Sarah V.
This is the first time we ordered everything from the Gluten Free Menu. We ordered online and picked up a to-go order. The order was ready on time packed well and everything arrived home hot. The only exception was that all but one of the boxes had a large orange sticker on it that designated the boxes as gluten free. Although the nice person that packed the order did read off gluten free before adding each item to the bag I still felt the need to call and clarify that all the food in our order was gluten free. I was told that they had simply run out of the stickers and instead of making us wait just did not place one on our box. Although slightly inconvenient it was worth the phone call and in the end everything was gluten free and there were no reactions! The food over all was fantastic with the exception of the Moo Goo Gai Pan. The chicken and shrimp were cooked well but the vegetables were a bit underdone and the sauce lacked any sort of flavor. I am not sure if this was due to being GF or simply just a so-so dish as I have not had the gluten full version. Oh, and we are so glad we choose not to skip the flourless chocolate dome! What a treat, it was more fudge or truffle like and came with a nice portion of fresh summer berries. The menu tends to change with the seasons and that will keep us coming back. GF CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups GF MONGOLIAN BEEF Sweet, soy-glazed flank steak wok-seared with scallions and garlic GF MOO GOO GAI PAN Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce GF FLOURLESS CHOCOLATE DOME Decadent, rich chocolate cake served with fresh berries and raspberry sauce
(4)Lisa R.
Visiting from out of town and can't eat gluten so this was my place to go more than once. The service here is fantastic! Everyone was so great with answering questions about ingredients, making recommendations, or checking with the kitchen if they didn't have the answer themselves. Our waitress had a great sense of humor and was responsive without hovering. Our food was fantastic! I would be eating here whether gluten free or not. The flourless chocolate dome is dreamy.
(5)Stephanie F.
It's good, but not great. Love the lettuce wraps, the chicken fried rice is also really good. Dumplins are good. Mongolian beef is decent, but too expensive. Lunch specials are the way to go to make this place worth the money.
(3)Matt S.
My wife and I always get the 4 course dinner for two! Egg Drop Soup? Love it! Crab Won Tons? Love it! Kung Pao Shrimp? LOVE IT! Improved the desserts to larger size! In West Valley this location is easier to get a table than Peoria.
(5)Jim N.
The food was terrible. It was reduced down to the point where it tasted concentrated and salty. This my 2nd trip and same result both times 180.00 later,leftovers in the fridge.
(2)Janice H.
The dessert trio was nice! I had the salted caramel cake, tiramisu and key lime bar. I sampled a bit of each and was pleasantly surprised. Although the tiramusu wasn't the best I've had it wasn't too bad. Enjoyed our time here!
(4)Buzz M.
Excellent from top to bottom. If you've been to a PF Chang's before and I enjoy the franchise, this place will not disappoint. For those that have never been to one, it's a high end Chinese restaurant and you'll pay a good 25% more than you would at your local favorite. The dining room is very nice but we usually eat in the bar area, either at a table or at the bar itself. You just seem to get better and quicker service in here. Our Favorites: Mongolian Beef (a must!) Lettuce Wraps of course Dry Rubbed Ribs Won Ton Soup Relax and enjoy.
(4)Darcy M.
It's was ok at best, it started when we entered the restaurant there was no friendly hello it almost seemed like we were unexpected. When it came to restaurant it was clean and about half full server was great, attentive and met our needs really well. Food was mediocre found a bit over cooked even found a chicken bone in the chicken lettuce wraps. Overall it was average, I have been to PF changs in Spokane and Las Vegas and the were both superior by far.
(3)Fab S.
I'm pretty bummed out that the service and food at this place really declined. My wife and I were guided to our seat by a very un-enthusiastic young lady who neither smiled or spoke a word to us. We sat for about 10 minutes, while workers busily buzzed around us, without being acknowledged by anyone. Our server finally showed up took out order and disappeared. Except for a few refills and to slam plates on our table she just wasn't around. Our food arrived sloppily plated, overlooked and over sauced.
(1)B C.
TOO PRICEY. WHATS THE POINT? $52 for 2 for lunch. No liquor. What's up with that? Why would anyone go here? Oh yeah. So that you can say you dined at PF Changs? Get over it and save your money. Sure the food was edible but so is food at Panda Express. Not impressed. Too much money and not even a buzz. Booo!!!
(3)Ann T.
Came for dinner and our server was really nice and prompt with her service. Food was delish and we even had the manager come over and introduce himself to us. Server suggested dessert and that was also really good.
(5)Kim H.
We had the worst experience at this location. Food took forever!! Two people didn't even get our food until everyone was done eating. I finally asked and a the server was so rude and annoyed at me like it was my fault. I decided to talk to the manager and he just stared at me with a blank stare. I had to ask if he even cared what I was saying. He had such an attitude of indifference. He came over and said he gave us a discount. $4.00!!!! He then gave the people who got their food a free appetizer ??? What the heck??? I'm giving them 1 star because at least the shrimp was good. Horrible!!!!!!
(1)Jessica S.
Love the Singapore street noodles and the fried rice. We can order them both gluten free and easy on the soy sauce so its not too salty. Usually on the run so we usually get it to go. Large portions great for sharing.
(5)Maggie B.
Saturday night and it was very, very busy. We had a 45 minute wait. Our server was pleasant, friendly, efficient, accomodating. The food was very good and portions large enough that we had food to take home!
(5)Dana C.
I am not typically one to gush but I'm going to just a bit. The food is a bit pricey but the coconut shrimp with honeydew is worth it. The gluten free menu leaves much to be desired as far as flavor is concerned but that is not abnormal. Good food aside the service was excellent. Our server, Christopher B. was super attentive even though the restaurant was packed. He not only did his job but he went above and beyond to be helpful. My friend has a gluten allergy and we typically have some trouble getting questions answered about the gluten content of condiments, etc when we are out to eat. Christopher asked in the kitchen, they were not sure about one of the sauces. This is the point at which most servers will decide that further investigation just reeks of effort but Christopher looked up the recipe so he could give us an answer other than "I don't know". When restaurants are busy and especially on Friday nights it is easy for some tables to get lost in the shuffle but we were very well taken care of. I made sure to call the manager to let him know about the great experience and will ask for a table in his section next time we go.
(4)David P.
Horrible, horrible service. I'll start off by saying this was our last shot at giving PF Chang our business because of a horrible dining experience the last time we dined in. We got there right at the start of dinner service. There was no wait but the two of us started the night's waiting list. We were told 5 minutes. We were seated in the foyer and watched 12 customers leave after eating. 12! Were we seated? Nope. We watched about 20-25 more people come in and get on the list before we were finally seated after a 20 minute wait. I even asked the hostess how much longer and she replied with a "snippy" answer that we were next. Really? We were next? I think we could have figured that out since we were the first ones on the list. Waitress was very friendly but the service was atrocious. We ordered a bottle of wine which took a while to get to us. When it did, my wine glass was disgusting. It took 7 minutes to get a new glass. Seriously? 7 minutes for a glass? My wife and I ordered the dinner for two which includes soup for each. Lo and behold, my soup spoon had some brown stuff crusted on it. Had to wait, wait, wait for the waitress to return. She was no where in sight. Not in the dining room anyway. Didn't take as long to get a new spoon and she did apologize. The food arrived in a reasonable time and it was good. Soup, crab wontons, sesame chicken, sweet and sour pork. It was decent. But it was all delivered by food runners. When it came time for dessert, we sat there and waited almost another 10 minutes for her to bring the dessert tray by and show us what they had. I think you can figured by now how long it took to get the bill and then to get the check to sign. We got there shortly after 5 pm and didn't get out of there until 7:30! ????? To sum up, food = okay. Service = TERRIBLE!!!!!!
(1)Heather B.
Bad bad service!! We just walked out because the hostess gave us attitude for wanting a booth. 8/12/12 12:45pm
(1)Gina S.
Britney was amazing. My son and I had been traveling all day and were in a hurry so I called in the order to be ready when we arrived to eat so we could get right back on the road. When we arrived our drinks were on the table. We weren't sitting for more than a minute and our food came out. It was delicious as always. Her customer service was A+. We will be back.
(5)Tony K.
Back again for Giants Spring Training and one again it was excellent. Greg was our server and he was ON IT with the refills!!!! The only bummer is we had to wait 20 minutes for a table but hey thats not their fault. Great food, good fun .
(5)Nora V.
PF Changs is yummy in the tummy at all the locations. The service is always good the ambience is sophisticated. This is my fave Asian chain. The location on West McDowell has the best most attentive staff I have had so far in the valley & one in Cali. The reverse happy hour specials are the best bang for your buck. If you've feeling casual & want a quickie late night bite hit the bar. The bartender is a breath of fresh air. She remembers your face after weeks & is always speedy. She's very approachable & nice to chat it up with. I really shockingly like the spicy green beans that have hit the menu & the streetfare menu is really good & worth every calorie. The Asian street tacos are great. Really enjoyed the spicey shrimp tacos & the traditional beef. The meats were succulent & the spices perfecto. Mmm mmm good.
(5)Brooke B.
I can sum this one up in one word: BLAND. We got two appetizers and two entrees. The appetizers tasted okay. Crab wontons and egg rolls, I think they were. The entrees were BLAND. One of them was a chicken something. I can't remember because it was a few months ago (I have a toddler and am 7 months prego and I am slightly behind in my reviewing duties.) but it had NO flavor to it. They give you several weird sauces, but I am a little leery of mixing sauces into my dish and not knowing how spicy, etc. it is going to come out. But, that entree was BLAH and BLAND. My husband even said "this has no flavor" before the words had a chance to come out of my mouth. The other thing we ordered was Mongolian beef. It was served with green onions. The dish that came out of the kitchen was COVERED with green onions. We thought it was a plate of green beans, but NO. It was ONIONS. Seriously? They should call it Mongolian Onions flavored with a few pieces of beef. AND, the beef was bland too. (We didn't bother eating the piles of onions.) Also they sat us at a tiny table near the kitchen. Not too bright considering our kid is in a high chair and in the way of all the servers walking by. Totally not worth it for the $75 we had to pay. We won't waste our time or money going back there.
(2)Pam R.
Stopped by for some takeout last night. Most usually get good food from Changes, however, it is pricey. Never been so disappointed house special fried rice, Mongolian beef and kung pao chicken. All was gross. The chicken was dry no sauce and close to being burned. The beef tough and very little for the price. Rice was flavorless. I felt as though I had thrown 50.00 out the window. Very disappointed again
(1)C A.
Service was great and so was the food. We enjoyed a wonderful dinner as always!
(5)Greg H.
I am not sure why they were having people to wait to be seated but they had at least 18 of us waiting for over 15 minutes. There were only 2 in our party. We left, so not sure how much longer it would have been. I could easily see 9 tables open. Maybe not enough staff. The speed they were seating the ones that eventually got seated was uncalled for. The manager stood near the front podium and never once helped to seat or check in people. Maybe slipping them money would have helped but they are far from being that type of restaurant. We weren't the only ones who left, too many better options around worth waiting for.
(1)Kayla D.
GREAT SERVICE AND FOOD HERE! My friend and I ate here on Wednesday, May 30th, and arrived just before 7pm. There weren't many other patrons in the dining area when we got there and even less when we left. We'd been to P.F. Chang's before, but this was the first time at this location (Goodyear on McDowell Rd). We wanted a booth but had to wait for it to be wiped down before we could be seated, which took no time at all. We sat and our waitress came and we got our drinks (both of us ordered water with no lemon). My friend then ordered pan-fried pork dumplings as a starter, and (after some discussing with the waitress about which entree to order) mongolian beef as the entree. I ordered steamed pork dumplings as the entree instead of a starter. A different server returned with our meals and mine was incorrect (pan-fried instead of steamed dumplings), so the server apologized and later returned with the correct order. In the meantime, my friend waited for me to get my food, so the original waitress brought a fresh bowl of rice for him since his had gotten cold. Also, the manager came to our table, apologized for the mix-up with my order and offered both of us free dessert! We both enjoyed our starters and entrees and when we finished, we ordered the Great Wall of Chocolate for dessert. It was served in a small narrow glass and tasted sweet but had a lot of different flavors mixed in, with several layers of chocolate cake and a raspberry sauce. I was full so I couldn't finish it all, but my friend did! Overall, this was a pleasant dining experience, and the manager and wait staff were very attentive and nice. I'd recommend this P.F. Chang's to anyone and would definitely return!
(4)Jeff B.
Standard PF Chang's fare. I had the Mongolian beef. It was great, but the rice was dry. Really dry. I wasn't impressed. We had a table of eight and our server was awesome!! She busted her ass and still had other tables. I was very impressed with her. I would have given 3 stars expect for the fact that the service really brought up the whole experience.
(4)Deni G.
Food is amazing.... It.keeps.me .coming back! you have to try the pot stickers they are to die for!!!
(4)L M.
We were seated promptly, but waited 10 to 15 minutes before flagging down someone and asked her if she could send our wait person over. It turned out she ended up taking our table. She was ok-not super fast or overly friendly but efficient enough. The food was average- compared to some of the other PF Changs I've been to. The vegetables were tough and the overall quality was just not there. I'll go back to PF Changs, but not this one. It took forever to pay too-very annoying.
(2)Tim C.
Went to eat dinner here tonight, Sunday, January 27, 2013 but left before we could get seated. Over 50% of the seating was empty but there were about 20 of was waiting to get seated. It would not have been a problem if the staff had a sense of urgency, but they were slow to seat people. We waited at least 10 minutes before we decided to leave and there were still people ahead if us waiting to get a table. We did not all come at the same time either, the customers were staggered on arrival time. The staff just didn't want to seat people when they walked in, they just took names. We asked if the problem was if they were short staffed and she never really answered, however, it did not appear that they were. They just didn't want to sit tables at the same time. We would have been happy sitting at a table with a drink and menu while we waited on a server. The food is not that good (edpecially for the price) at PF Chang's to begin with, so, we left. Won't be back...ever.
(1)Pk G.
I think it may be possible that we are eating out too much!-- With that being said. I called and made a reservation for 7pm on Saturday night. We showed up to a crowded waiting area and checked in with the hostess. She proceeded to hand me a pager. I thought to myself "Wth? I thought we had a reservation?". We sat down and waited about 3 minutes and we were them promptly seated in a booth. I think the booth makes a big difference here because the tables are very close together. The tables are so close that I feel like I am having dinner with the people at the next table. Anyway, the booth is super nice. Roxanne was our server. She was polite and friendly. We decided to try the two dinners for $39.95. We started with soups and they were very tasty. We then had Chicken Lettuce Wraps which were also good. I forgot to mention my wife had a white wine spritzer and I had a beer(both good). The main course was Sweet and Sour Pork and Mongolian Beef and they were both excellent. Our experience here was near perfect! We had a great meal with two drinks and our tab was $60.00 including tip......
(4)Michael L.
Another new business for Goodyear. It has been open a few weeks I believe. This is a less elaborately set restaurant than others in the chain. This is not to say there is anything wrong with the building or its décor, just nothing special. At the moment it is the only business on the south east corner of Bullard and McDowell. We had made a reservation for 7:30 PM. Saturday. When w e arrived there were several parties waiting, in fact it was overflow in the waiting area. Telling the hostess that we had an reservation we were seated right away, which often does not happen. The young lady serving us was right on for drinks of which were served quickly. She had a very pleasant smile and demeanor. We ordered Chicken Lettuce Wraps along with Salt & Pepper Calamari for our starters. The wraps were tasty and the Calamari was excessively salty. Soup was also ordered it was the Hot and Sour. This had no spark. The flavour was flat and much too much corn flower for thickening. Four different entrees were ordered, Cantonese Chow Fun, Sichuan Shrimp, Lemon Chicken and Crispy Honey Chicken. The Chow Fun was listless and lacking any discernable flavour, this too could be said about the Shrimp while the Lemon Chicken was pretty rout, nothing special and the crispy chicken was not crispy. The only dish with a proper serving was the Chow Fun, but since none was really great it did not matter. None of the mains were hot, all served at very close to room temperature. Although the service was pleasant it was quite slow after the drinks were brought which might account for the temperature of the food. Right now writing about it and thinking that what we got was sub par and too much money for product I doubt we will be going back. Beijing just up the road is much better.
(2)Tim O.
Never bad...consistent
(4)Amy B.
Every time I go to this location the food is great! It's consistent and the service is great.
(4)Mary R.
We had a reservation for 6pm on Mothers Day and didn't get seated until 7:20 pm. We had asked for a half booth when we had made our reservation and for our party of six a regular booth is to small and we didn't want a table. The manager, Marybeth Garrett bent over backward to accommodate us. When we were seated she had made sure that appetizers were sent out to our table right away, we had a great waitress, the food was excellent and Marybeth came to our table at the end of our meal and informed us that our meals were on the house because of the reservation problem. Outside of the wait we had a great time, and enjoyed our Mothers Day Dinner.
(5)Ru L.
The saying, "Don't go away mad, just go away" comes to mind. Having dined here several times I concluded it wouldn't even be worth a complaint to mgmt. Regulars at this location seem just too blissfully ignorant. Hints: P.F Changs food is supposed to taste good. It's a chain that attracts people who know how to appear in public, don't wish they were at the beer garden instead, and have already learned how to feed infants in public. Tipping them upside down and shoving a bottle in the mouth while they squirm makes you look retarded. If the thought of any of the above interests you, go for it.
(2)Liz D.
My boyfriend and I were seated at a table almost in the middle of the dining area when there were hardly any people there. The only people infact, were dining at booths (most in only groups of two). So, why did we get stuck where the world could see us even after we made it obvious a booth was preferred? I have no idea. Also, as more people eventually came in for dinner, they were all seated at open booths. I don't know, I just didn't like (nor do I ever) being in the middle of the room as the only people dining at a table. It was just strange. The food was good and our actual waiter was decent enough. It's too expensive to go back considering the portions aren't worth the price. Also, this is more of a 2.5 star review...nothing great, not completely awful.
(2)Nicole P.
Food is very similar to Pei Wei, just double the price and a more upscale environment.
(1)Zachary H.
Pretty lack luster this time, the pad thai was very underwhelming. Overly wet and bland. I've had better here, could have just been an off night.
(2)Chuck B.
This place is just plain good. The atmosphere, the service, and the food all come together to form quite possibly the perfect mid-priced dining experience. As always, the lettuce wraps were a great appetizer. And I couldn't decide between two entree items, both of which the waitress claimed she loved, so I had her pick for me. I think I ended up with the sesame chicken and was not disappointed. Happy hour specials on drinks as well.
(5)Glenda E.
Love the chicken fried rice!! Got it to go and it was still warm when I got home. My only complaint was that the dessert the Great Wall of Chocolate was very dry! This location has come a long way considering 8 months ago it was not at the same level as the other locations.
(3)Lisa S.
Last couple of visits to P.F. Chang's in Goodyear were mediocre at best. The establishment is ARTIC. Despite informing management the dining area is so cold it's uncomfortable, nothing permanently changes. Management acted put out and turned the AC off for a short time, it was cranked back up again in minutes. My follow-up visit was so cold it was not enjoyable again. This happened during Fall and Winter weather. Staff is fine; they take care of business but that's it, it's nothing to remember or really enjoy. I think I'm done with this location. It's a new area and already a mess.
(2)Eric G.
P.F. Chang's = same Chinese food for twice the price(well actually it was less food than normal)... Good but not worth the extra money or wait since it was so busy. Also the tables inside are packed together so closely. Not impressed at all. Visited January 2012
(2)Kallie A.
My husband , son , and I just went here the day before Valentine's day. We had made reservations because we knew it would be busy. When we got there we were greeted very friendly and asked how they can help us. I told the lady I have reservations and she said oh yes for 630 let me get you host to sit you. We were sat right way. Our waiter was very nice and asked what we would like to drink. We got a drinks in no time even with the place being packed. We ordered the 40.00 4 course meal which was 2 soups, 1 appetizer, 2 entrées, and a dessert. We had a eggs drop soup amazing, lettuce wraps, we shared lou maui and honey shrimp, and we had the banana rolls for dessert. We got our son a thing of the chicken fried rice off of the kids menu..he loved it. The waiter was very fast and quick. He would crack jokes though the night. Our lemonade glasses where never empty. We had a very nice dinner and left happy and full.
(5)Tamara G.
Been having disappointing service lately and getting neglected. Food is either WAY over salted to where it burns your mouth or way under seasoned so there's no flavor. Hopefully they'll be a little more consistent in the times to come.
(3)Marissa R.
I've had better chinese food from takeout. It tastes like typical chain food loaded with pre-made ingredients, sugar and salt. Nothing special considering what you pay.
(1)Kerrie Z.
Love this place! Lettuce wraps amazing! Egg rolls so good! Love the passion tea! Good service good food good times. This location is not as busy as some of the others so it's a great place on a Friday night!
(5)Eric S.
Great service, good food. Appetizers were awesome, definitely recommend this place...
(5)Geoffrey C.
The last time we were at a PF Chang's we were not impressed so we have not been to one in a few years. Having recently moved to the West Valley we were looking for some Asian food one evening and ended up at this location. Very nice entry, good lighting inside, seemingly clean, prefer the bar area to the dining room personally. The servers were really good, reasonable prices, and SURPRISE, the food was really good! Have been back again for a second visit and just as good as the first, will continue....keep it up PF Chang's.
(4)