Mariscos Camaron Pelado
350 N Dysart Rd, Goodyear, AZ, 85338
Mariscos Camaron Pelado Menu
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Visit below restaurant in Goodyear for healthy meals suggestion.
Visit below restaurant in Goodyear for healthy meals suggestion.
Visit below restaurant in Goodyear for healthy meals suggestion.
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Address :
350 N Dysart Rd
Goodyear, AZ, 85338 - Phone (623) 925-8200
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Very Loud
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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J L.
I really tried to like this place and gave it several chances. The food is good, however the management is terrible. They play incredibly loud music which makes it difficult to sit and talk with anyone or enjoy your food. The last 2 times they messed up our order. The very last time I called in ahead for a to go order and they didn't start cooking it until after I arrived. My experience with this place has been very disappointing.
(1)Alex S.
It pleases me to be the first reviewer for this recently opened restaurant, especially as the restaurant is worthy of your business. Like some other Mexican restaurants we went to in "dicey" neighborhoods, we were the only white people to eat here and that's hardly surprising as most of the white people I've met will either only go to upscale Mexican restaurants or, more often, chain restaurants which hardly represent the best of Mexican food. As the name of this restaurant suggests, seafood is their specialty here, but the menu is by no means limited to that. Being new, the place has a fresh, clean and bright air about it: the restaurant IS small, but the tables, floors and large amount of woodwork inside give it a welcoming and appealing air. People seem to be very happy to be here. As for the food, as far as I'm concerned, the star of this place is the ceviche: for $3.50, they serve you a tostada so weighed down with seafood, that lifting it to your mouth can only be compared to trying to do pushups with weights placed on your back. Thankfully, the tostada is really crisp, because you otherwise wouldn't be able to lift it ... that's how much seafood is on it! As for the rest of the food, while I saw people getting big portions of shrimp cocktail and the like, the fish dishes we had were OK as far as quantity was concerned. Tasty, as well; but we've reviewed two other Mexican seafood restaurants to date, which you can find under our profile, and which beat this place hands down (with the exception of the ceviche). Service is quick; but interestingly, all the servers are women and all ... mmm ... well-endowed. Whether this is a coincidence, I don't know; but it does give the feeling that you're dining at Hooters (my partner's view ... to me, it reminded me of some of the 'hotels' I ran into in eastern Poland, where the servers in their restaurants were "available" after hours for fun). Overall, if you live in the area, this is a very acceptable alternative to the myriad of restaurants in the West Valley, which claim to represent real Mexican food, but, interestingly, don't have fish dishes on their menu with the possible exception of a fish taco. Don't hesitate to try this place: it's not expensive, the portions are reasonable and, like I said, if you like ceviche, you can't do better than here. Let's hope, with time, the realities and expenses of running a restaurant don't affect the serving size.
(4)Stephanie S.
I walked in to a grossly warm room temperature for my comfort zone. The woman who own the place kept giving me dirty looks I'm a very attractive girl and I do not be appreciate being treated differently just because of my looks I'm a paying customer just like anyone else. The food is ok. I had shrimp chevihie. Was ok. The alcoholic drinks were great. I did not get carded
(1)Jwlrygrl C.
This is my 3rd. time here... Nice relaxing environment. The food is the best mariscos I've ever had here in Arizona! The oysters on a 1/2 shell are the largest vs. other places! Everything is fresh... Even the chips and salsa!
(5)Brad J.
terrible place! food is ok. service is fast. overpriced for what you get. music is too loud. staff not empowered to do their job. Will not go back.
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