The food here was very good. I have been wanting to try it for years but have not until tonight. Both service and we're very good will be back to try something new
(5)
Mikey R.
The hole-in-the-wall restaurants that I frequent would think this place is small and dirty. That being said, their enchilada sauce has a nuttiness that takes work. And it must have been a labor of love cause the green burro enchilada style is definitely made with love. They aren't set up for a lot of people so if your party is more than 4 people, you don't like weird smells, or don't enjoy Mexican television then plan on taking it to go.
(4)
Janet W.
I've been coming here since I was 16 and it had a different name and owner. The food is not amazing it's unbelievable. You really do get the family vibe here. The food is authentic and the owner and her family are authentic. The owner is a wonderful person and very welcoming. My favorite is the green chimichanga. Hmmmmmm. If you can't handle spice don't get it but if you don't get it you're missing out. Everything is good and will beat out any of those large restaurants by far.
(5)
Doug Y.
Best green and red chili I have eaten this side of the border. For anyone who wants true authentic Mexican Food check it out.
(5)
Viviana C.
Consistent hours, not like Rito's right down the road. More meat in their green chile burritos than Rito's.
(5)
Matt C.
Stopped in during a visit to Phoenix based on Yelp reviews. Green Chili Burro special was fantastic. Super friendly and great atmosphere. Not much seating but great for 1 to 4 for a lunch outing or takeout.
(4)
Dave C.
As others have suggested, the green chili is fantastic. It really is the best. Their beans are very good too. Not too salty like other places. I wasn't overly impressed with their tacos though. It wasn't bad, just that I've had better. When I go back (and I will be back!) I'll pass on the tacos, but that just leaves more room for green chili burros.
(5)
Gabriel C.
Though it may seem like a hole in the wall. I started coming to Litos when Ritos (Glendale) was not being consistent with the hours they had of operation. My family and I often get Green Chil Burritos which are flavored with enough spices. The meat is cut in just the right size so you taste it but so some little kid won't choke on it. I often come in now after getting or waiting for a haircut from the barber next door.
(5)
Carlos V.
Hands down to this place! I ended up by coincidence just yelping a place to eat for lunch in my way to a meeting in Phoenix. 5 stars sounded good and 5 stars it was. I had the RED super burro for I was told by the server the green salsa is their spicier one. Unfortunately I have to avoid too spicy food. Wow, what a delicious choice. Flavor, size, and look was amazing. Highly recommended. Lucky those who live around this little Mexican restaurant. Beware it is the ultimate hole in the wall, don't let it fool you!
(5)
Luis V.
I am very picky with my Mexican. I have to say that this is the best green chili bean and beef burrito I have ever eaten. The attention to detail and how they prepare than meat... there's no fat or sinew in the meat. The seasoning of the meat and the beans are great and compliment the green chili sauce. The green chili sauce is simply the best green chili sauce I have ever eaten. Don't let the fact that it's a hole in the wall scare you away.
(5)
Deebo H.
The green chili is bomb. It's very flavorful and packs some heat. They have the good shredded beef tacos... you know, the ones that are not soggy on the bottom and fall apart. They are crispy and delicious. They are friendly. I definitely recommend to anyone.
(5)
Bob E.
The green chili will keep you coming back! You will not be disappointed.
(5)
Emad M.
So far, so good. I was told by a friend to get a green chili burrito from Lito's months ago and finally found myself there for lunch. I was not disappointed and am anxious to try something else. Sorry Federico's.
(5)
Kevin K.
This is the ultimate hole in the wall. If you can find it then you are in for a treat. The green chili burro is unreal. The tacos are legit! Also, make it a point to check out the specials board before you order, they always have some great deals on there. For whatever reason it is easy to miss. Skip all the -tos restaurants and get here. You will not be disappointed.
(5)
Francine C.
This is hands down the best green chili burro and tacos you can find. The flavor is absolutely unbeatable, the green chili burro is like nothing you have ever tasted before, it is a tastebuds dream, so much in just one bite. The tacos, both chicken and beef are just amazing, the crispy shell and the flavor of the meat is just heavenly. Lito's is a must try, once will never be enough. The down side is it has limited seating about 6-10 people , so might be best to order and take it to go
(5)
Jack N.
Litos is not bad. Definitely not the best green chile burritos you will ever have. For the bombest green chile burritos everyone who is in the know goes to Ritos down on Garfield in the hood. However, in a pinch Litos will do just fine. Someone told me they were relatives of the owners of Ritos and paid to use their recipes. I don't know whether this is true or not so take it with a grain of salt. Either way, their green chile burritos are a little pricey but definitely not lacking on flavor and better than average.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : No Attire : Casual Ambience : Divey Noise Level : Quiet Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Brian H.
The food here was very good. I have been wanting to try it for years but have not until tonight. Both service and we're very good will be back to try something new
(5)Mikey R.
The hole-in-the-wall restaurants that I frequent would think this place is small and dirty. That being said, their enchilada sauce has a nuttiness that takes work. And it must have been a labor of love cause the green burro enchilada style is definitely made with love. They aren't set up for a lot of people so if your party is more than 4 people, you don't like weird smells, or don't enjoy Mexican television then plan on taking it to go.
(4)Janet W.
I've been coming here since I was 16 and it had a different name and owner. The food is not amazing it's unbelievable. You really do get the family vibe here. The food is authentic and the owner and her family are authentic. The owner is a wonderful person and very welcoming. My favorite is the green chimichanga. Hmmmmmm. If you can't handle spice don't get it but if you don't get it you're missing out. Everything is good and will beat out any of those large restaurants by far.
(5)Doug Y.
Best green and red chili I have eaten this side of the border. For anyone who wants true authentic Mexican Food check it out.
(5)Viviana C.
Consistent hours, not like Rito's right down the road. More meat in their green chile burritos than Rito's.
(5)Matt C.
Stopped in during a visit to Phoenix based on Yelp reviews. Green Chili Burro special was fantastic. Super friendly and great atmosphere. Not much seating but great for 1 to 4 for a lunch outing or takeout.
(4)Dave C.
As others have suggested, the green chili is fantastic. It really is the best. Their beans are very good too. Not too salty like other places. I wasn't overly impressed with their tacos though. It wasn't bad, just that I've had better. When I go back (and I will be back!) I'll pass on the tacos, but that just leaves more room for green chili burros.
(5)Gabriel C.
Though it may seem like a hole in the wall. I started coming to Litos when Ritos (Glendale) was not being consistent with the hours they had of operation. My family and I often get Green Chil Burritos which are flavored with enough spices. The meat is cut in just the right size so you taste it but so some little kid won't choke on it. I often come in now after getting or waiting for a haircut from the barber next door.
(5)Carlos V.
Hands down to this place! I ended up by coincidence just yelping a place to eat for lunch in my way to a meeting in Phoenix. 5 stars sounded good and 5 stars it was. I had the RED super burro for I was told by the server the green salsa is their spicier one. Unfortunately I have to avoid too spicy food. Wow, what a delicious choice. Flavor, size, and look was amazing. Highly recommended. Lucky those who live around this little Mexican restaurant. Beware it is the ultimate hole in the wall, don't let it fool you!
(5)Luis V.
I am very picky with my Mexican. I have to say that this is the best green chili bean and beef burrito I have ever eaten. The attention to detail and how they prepare than meat... there's no fat or sinew in the meat. The seasoning of the meat and the beans are great and compliment the green chili sauce. The green chili sauce is simply the best green chili sauce I have ever eaten. Don't let the fact that it's a hole in the wall scare you away.
(5)Deebo H.
The green chili is bomb. It's very flavorful and packs some heat. They have the good shredded beef tacos... you know, the ones that are not soggy on the bottom and fall apart. They are crispy and delicious. They are friendly. I definitely recommend to anyone.
(5)Bob E.
The green chili will keep you coming back! You will not be disappointed.
(5)Emad M.
So far, so good. I was told by a friend to get a green chili burrito from Lito's months ago and finally found myself there for lunch. I was not disappointed and am anxious to try something else. Sorry Federico's.
(5)Kevin K.
This is the ultimate hole in the wall. If you can find it then you are in for a treat. The green chili burro is unreal. The tacos are legit! Also, make it a point to check out the specials board before you order, they always have some great deals on there. For whatever reason it is easy to miss. Skip all the -tos restaurants and get here. You will not be disappointed.
(5)Francine C.
This is hands down the best green chili burro and tacos you can find. The flavor is absolutely unbeatable, the green chili burro is like nothing you have ever tasted before, it is a tastebuds dream, so much in just one bite. The tacos, both chicken and beef are just amazing, the crispy shell and the flavor of the meat is just heavenly. Lito's is a must try, once will never be enough. The down side is it has limited seating about 6-10 people , so might be best to order and take it to go
(5)Jack N.
Litos is not bad. Definitely not the best green chile burritos you will ever have. For the bombest green chile burritos everyone who is in the know goes to Ritos down on Garfield in the hood. However, in a pinch Litos will do just fine. Someone told me they were relatives of the owners of Ritos and paid to use their recipes. I don't know whether this is true or not so take it with a grain of salt. Either way, their green chile burritos are a little pricey but definitely not lacking on flavor and better than average.
(3)