I like outback in general... But lately it's been hard to give any location more than three stars. There seems to be some inconsistency in the way that they cook the steaks... And then also deliver the side vegetables. On this particular night... The asparagus was a disaster. It was small and over cooked on the grill. Had a burnt taste and was just yucky. They did replace it with some much better looking asparagus. Also the steak was a little bit tough tonight... Usually it's not so tough to cut even with that sirloin. All in all it's a decent place for a steak at a reasonable price... I really like to go there when they have the steak and lobster tail for $14.99
(3)
Steve S.
- The food was excellent. - Christopher the waiter was super nice and helpful - The manager came to our table an spoke with us, that was very nice - They comped 1 of our meals since we were on our honeymoon. - the Seahawks were playing a pre season game (
(5)
Maynard G.
Friendly staff, but ribeye steak was kind of tough and dry. 2 1/2 rounded up to 3.
(3)
H W.
Stopped in for a meal without reservation and was seated immediately. Service was friendly, polite and prompt. Ordered a steak and it was cooked perfect to order. Good value for money I think.
(4)
Matt J.
Outback nearly always delivers a superior product with really good service. I know many Flagstaff people tend to avoid "chains." But how can you avoid a place that is this good? That's just silly. Outback is a good company in my estimation, all the way around.
(5)
T W.
Apparently the most popular place in Flagstaff. When we showed up there was a 70 minute wait!! I've never seen that at an Outback. We were heading to the Canyon, and wanted dinner. The other choice we had was Sizzler. Plus we had a gift card to try to use here. We almost left, but then I realized no one was waiting for the bar area (which is first-come first-served). So I hung out in the bar area for about 20 minutes (maybe 30) because I saw some folks were on their desserts and checks were being delivered. Sure enough, two got up within about 5 minutes of each other. I snagged the first one. But if ever I were coming here again I might try their online table reservation system. Service was pretty good. Order processed in a reasonable time. I got the crispy chicken sandwich, but changed the sauce. No problem for them. The meal was fine. Nothing special, but fine. I have no complaints. Other than using up my gift card (almost there!) I wouldn't make a point of coming to Outback. It's fine if you want a steak house and it happens to be convenient. But it's not special enough to be a destination by itself. I'm not familiar enough with Flagstaff to say if this is the best the have. I'd be surprised if it is, but Flagstaff is a smaller town. Anyway, not a bad choice if you're in Flagstaff.
(3)
Diana T.
I'll explain it in Pros/Cons Pros: 1. Friendly service. My waiter did his best to make sure everyone got their foods just in time & in the correct as we ordered. 2. Food is ok. I like the ribs & your burgers. However, there are some minor "cons" that you may have to read my "Con" section below for further improvement. 3. Warm environment. Reminds me of the old west, which is suitable in a desert place like Arizona. Cons: Unfortunately, there are some that I suggest below that needs improvement for the future. 1. Food. Most of the food me & my family order are slightly a bit too salty; especially the French Fries; please adjust the salt content & don't make it too salty. Now on the steak, I ordered a medium rare, but the way I taste it, it almost looks more of a Rare rather than a Medium Rare; please refer to this link to see about how rare & medium rare steaks are supposed to be cooked: enkivillage.com/s/upload… . Now for the appetizer, especially the calamari ones, if you can make the calamari more crispy, it would be great; also please make more volume in the appetizer, especially when it comes to serve 4 people; the appetizer we ordered seems to be suitable only for 2 people & not 4. 2. There were some slight delay in the ordering of certain foods. I came with 3 other people to your restaurant once, I ordered soup & my brother ordered soup too. However, only my bowl came but you forgot to bring my brother his soup too. Fortunately, our waiter kindly remembers & bring it to my brother & apologize; that's why I like your waiter. However, please make sure whatever we ordered, bring them all to the table & "don't miss the target". Technically, I would give your restaurant a higher score than what I currently give; however, due to the food taste a bit too salty & for the steaks is not cooked as we described, I regret to give your score only a 3/5 stars. Everything else is alright, just those things about the food I described under the Con section is what brought your score down. Please follow my suggestions & I assure you that your score may improve the next time I stop by your town in Arizona to give your restaurant a try one more time. Sorry, but 3/5 stars. Best of luck with your business.
(3)
Haoyang L.
I ordered the bone-in nature cut ribeye. Overall, it's pretty good. The diner is also really nice.
(4)
R G.
Ate here two nights ago and was very disappointed! Seems as if management, and staff were all new; as if this store is all of a sudden under different ownership. It's the only Outback in Flagstaff,AZ and as a family we probably eat here at least once a month. We (2 of us) weren't greeted upon entering, however were promptly seated by a host who quickly showed up after we walked in. The waitress came by shortly after being seated and took our drink order, asked if we were ready to order our meals, which we weren't, and said she'd come back. Meanwhile a 6-top was seated next to us. Ten minutes later the waitress shows up with our drinks, asks if we're ready to order, which we were, and takes our order; consisting of rack of lamb, pork poterhouse and two salads. The waitress then turns to the 6-top, takes their drink orders and asks if they're ready to order, to which one member replied he would be by the time she gets around to him, and then stands there for 5-7 minutes waiting for, and helping them to all decide what it is they want. Ten minutes later the waitress is delivering salads to the 6-top, most likely overheard us mention why they had received their salads first, and then comes to our table and asks us if we'd like some bread? 5 minutes later our bread arrives, and a couple minutes after that, so do the entrees for the 6-top. About 5 minutes later our Salads show up, and within 3 minutes after that, while we're about halfway through our salads, so do our entrees. Seriously, what is up with that? I've never had that happen before at Outback. Halfway through our entrees the 6-top is on their way out... Worst service ever; which is very unusual for this store! Unfortunately we were never asked how things were on our way out... Food itself was great as expected - just an issue with the front of the house!
(2)
Cyrillie C.
We have been here at least three times for dinner & we have had consistent great service as well as perfectly cooked bone-in ribeyes. We like that you are immediately greeted & seated. We had two great servers, Colton & Chris. The staff is friendly and accommodating.
(5)
Teri J.
Outback has gone to crap. You no longer get a dinner salad with the salmon entree. That costs extra. They have also added "premium" sides for yet another additional charge. I want to show my picture of my premium broccoli and cheese side. Cold, hard broccoli in a lumpy cheese paste with a watery pool of nastiness at the bottom. Sure glad I paid extra for it!
(1)
Mike E.
Erin was our server, she was super sweet, checked on us often, and provided excellent service. Mger even came to our table to make sure everything was to our liking. ( other steakhouses in town can take note ie. horsemens lodge ) wife and I had 8 oz filets and unlimited shrimp, bushmans mushrooms and some wine for about $100, damn good deal and a damn good steak.
(4)
Brenden P.
I'm giving up on this Outback Steakhouse. I've received food poisoning here before and on my latest visit, I feel was shortchanged on the amount of food for the amount of money I paid for the meal. First, The Bad: I ordered a "whole rack of ribs". The price? $19.00. What I received was what is considered a half-rack by me and the numerous other steakhouses I've visited in my lifetime. I voiced my complaint to the server who brought our food. Our assigned server was within earshot at the next table, he also checked on my complaint, and eventually word got to the manager who came out to talk with me. I was given what I considered to be the standard corporate explanation of, "our whole rack is 8 bones" b/s, which of course is a company measurement to maximize profit while minimizing cost. I will say I was offered another rack of ribs at no-charge, but felt greedy about taking another rack. I was satisfied that I was able to voice my displeasure. My goal was not to get free food. Prices were up for everything else and presentation of the food on the sterile, white plates was severely lacking. Now the Good: 1. The noise level was low despite the restaurant being very full and the floors being made of hardwood, so it was very easy to have a conversation over dinner. 2. The ribs were cooked to perfection so the meat fell off the bone and none was wasted. 3. Our server was friendly, attentive, and refilled our drinks with regularity. 4. It was clean and we were seated quickly after booth was cleaned out. The booth also had plenty of space for a group of 4 adults to be comfortable. As a Flagstaff local, I'm going to leave this place for the tourists and spend my money in locally owned businesses from now on.
(2)
Lisa R.
A while back I ate here and hated how salty my food was. I was on vacation with family in northern arizona so I figured I would give it another shot, considering the options for a steak house were few and far between. I also figured since it wasnt the same lication as last that my chances would be good for better food. Well, it will definitely be my last time stepping foot In this restaurant chain. Salt was coated on everything!!! My baked potato even had chunks of salt on the outside, my steak had no flavor because it tasted like a salt block and even the asparagus was salted. If I wanted my food doused in salt, I would do it myself. I don't need the chef to make that decision for me. Don't get me wrong, I like salt, but this was horrible. I don't go out of my way to trash anyone on a review, but if there was a no star option, I would chose it.
(1)
Aidan M.
Pros Reasonably priced Friendly professional waitress Soup was not bad but bit salty Steak & lobster tasted good aside from the salt issue Cons Salad had a weird after taste Salty lobster Salty fries Salty soup Salty buffalo chicken sandwich Rare steak and not medium as ordered As you can see way too much salt on pretty much everything! Texas Roadhouse much better.
(2)
Jacob P.
So it was a nice evening in flagstaff until we went to the Outback! These people must have been from the land down under! The ceased salad was just that! Limp!! At least we had bar saddles. Giddy up! I couldn't kick that prime horse hard enough! The beers were cold, almost as frigid as the the bar staff! Two beers, a pound of steak, and uber was forced to take us back to our hotel a block away! At least the bread was consistent!
(1)
R R.
Went in during the weekend. Not a great experience. We were seated immediately in the corner. Every table around us had a baby. The one behind me crying was 1 and wouldn't shut up. My kids almost 8 I don't know why they put us in the kids corner. We finally got our food after 50 minutes. 1 kids/2adult entrees. Outbacks mashed potatoes suck and are not cooked all the way. My wife's pasta looked like it was sitting. And it was, the manager came and apologized. Said they had to remake it and our server was supposed to tell us. The chicken in parmesan pasta was not cooked fully. And a fewer hiccups from our server. Stay far away! There's a lot of good Mexican food in flagstaff though.
(1)
Kristina R.
Horrible service. We will not return.
(1)
Chandra S.
Something I very rarely say about dinner: Sit at the bar. The service was friendly, the drink recommendation was right on, and they have great little trays to make the eating surface perfect. Additionally, you get to watch a little drama play out when other patrons flirt with the bar staff. Dinner and entertainment. The food is typically Outback, but in Flagstaff, consistency is impressive! Our steaks are cooked correctly each time and that's great.
(4)
Stacy S.
Did not tried their steaks but I order their fish tacos and it was OK, just a little bit dry. They should put the sauce inside the tacos instead of on a small dipping bowl. And add some lemon or lime juice for some citrus taste.
(3)
Paula D.
Dinner with my mom for her birthday with my niece. Started off with the crab stuffed mushrooms - very tasty. The warm wheat bread was a nice nibble. Then we shared a house salad. We should of had the Caesar salad - that's all I'm saying. Mom ordered the Tilapia with a fresh baked sweet potato sprinkled with honey, butter, and cinnamon. I'm eating my sweet potatoes this way from now on. I think she had the best dish. Niece ordered the Fettuccine with chicken. The sauce was really good. The only issue was it came with a side of roasted tomatoes. My niece is allergic to tomatoes but my mom and I took care of that immediately (nom nom nom). I ordered the Mahi Mahi with mixed vegetables. It was grilled. It was okay. I won't order it again. Sauce was very tiny. I didn't realize the fish came with rice. I'm allergic to packaged foods. I brushed it aside. Tried a glass of the 14 hands Cabernet Sauvignon. It was okay. More of a red table wine than I would of figured. Our dessert: (for our eyes only) a handsome dark-haired, dark-eyed, goatee, smiling waiter - nice!
(3)
Andrew C.
You hope that when you go to an Outback, that it's pretty standard fare. Unfortunately, we were quite disappointed in this experience. We started with a Bloomin' Onion. It was overcooked, the oil was oldish. Wife had an overdone Pork Chop. We asked for well done, but it was DRY, very dry. Dry to the point that she had to ask for barbecue sauce just to put moisture back into it. Boys had steaks. Thin, more or less tasteless. I had a chicken sandwich. Again, tasteless. I could not detect the aioli at all. The bun was not good. I gave one star for excellent service. One star for just existing.
(2)
C E.
Did not enjoy at all. Food came out at different times. Waitress never checked on us. Steak way over done, shrimp over done & soggy (not sure how that happened). Manager was rude when it was brought to attention. Didn't want free stuff just wanted it fixed & an apology! Will never bring family & friends here again very embarrassed for my guests.
(1)
Bruce M.
I got here at about 4:00 pm and sat at the bar with Kristen throwin' down the brew, I did what she told be to do, cause she knows here stuff. So I orderec the steak and all you can eat shrimp, had some Lost Highway beer and enjoyed the night. (on a trek from California to Memphis, on a motorcycle)
(5)
Joel C.
Well it's been over a year since my last visit in which I was served a sirloin steak masquerading as a ribeye. On this visit my wife and I ordered the 6oz sirloins, one with mushrooms and one with onions. The steaks looking like large marbles were maybe 3 oz and tough enough to play for the NFL. Also, after waiting for a table to be cleaned in the bar area it was given to another couple who just walked up and took it. Although in general their servers are first class. Whatever happened to the good ole Melbourne ribeye that was truly 12 oz? I'm done with this place and the only thing I'll miss is the Fosters.
(2)
Tyler B.
This is honestly the only place I order a steak. The Victorian Filet melts in my mouth. It's a little more expensive but totally worth it.
(5)
Carol R.
My hubby and I rolled into town last night and spent an hour on Yelp trying to find a good "local" steakhouse. Based on the reviews we decided against that idea but some of the reviews for Outback weren't all that much better. I have to say those people who got bad steaks must have ordered them well-done because I ordered the 8oz Outback Special and hubby ordered the New York Strip. Both came out medium rare exactly as we ordered them and exactly as they described it. They were beautifully cooked, perfectly seasoned and full of flavor. We also had salads that were fresh and crisp and garlic mashed potatoes that were really flavorful. To top it off, we ordered a bottle of Domino Merlot wine for a mere $12 a bottle! And it was fruity and good. Not dry at all. Plus our server, Jonathan G was really attentive and personable. Definitely would go there again.
(5)
Brittany J.
I usually associate all chain restaurants as being the same in terms of quality of the food and service, but this particular location greatly exceeded my expectations. Our waitress was very friendly and always made sure that our drinks were filled and the flow of our food was exceptional. The standard bread and butter was delicious - the bread was warm and the butter was sweet and the blooming onion was as good as ever. My caesar salad was crisp and my fiance's potato soup was tasty. The original Outback steak that I had was one of the best-tasting steaks that I have ever had - it was cooked to perfection at medium-well and the temperature was perfect. The mashed potatoes were also delicious and made a great side item. I would definitely recommend this location to anyone who's in the mood for some great-tasting steak and good service while staying within a reasonable price range.
(4)
Erik P.
Second time I've been to this Outback. It is a chain restaurant but chains are chains because they are doing something right. I was there with the Fiancee and we went for the Blooming Onion. Very tasty. I can see why it's a favorite. We ate about half of it and saved the rest for the doggy bag. Next we both ordered Steaks and I have to say. Best Steak I ever had in a long time. I got mine Med Rare and it was cooked perfectly. Our waitress was attentive yet not too attentive which can be annoying. We left a good tip. Over all it was a good trip and I left with a really happy tummy.
(4)
C.M. F.
I am not a fan of chain restaurants and honestly, I do not think I've been to an Outback since 1998, but my brother had a coupon, so we gave it a shot. It was busy, but we were seated quickly. Our server was a bit unsure about drink prices, so the experience started off a bit shaky. After getting through drinks, everything else went well. I was surprised how good my meal was. They serve you a great loaf of bread which keeps getting refilled and the blue cheese pecan salad was amazing. I ordered my Outback Special steak wood fired and medium rare. It was cooked perfectly, spiced perfectly, delicious!! The manager makes his rounds to ensure everything is adequate with your meal/service and everyone was just downright friendly. I was pleasantly surprised! I am not sure why I have not been back since 1998, but I'll definitely be back to this location.
(4)
Sam F.
Did Outback get better or is it just me? I haven't been to an Outback in forever because the last time I went I really wasn't impressed. But this one was really good! We beat the rush before 6 PM and our server was really nice and on top of things. The grilled chicken with vegetables was awesome especially the SAUCE! I am a big fan of BBQ sauce and this one was really tangy and yummy. The filet my sister got was a very tender and juicy piece of meat and the ribs we ordered were great as well. The fries that came with the ribs were a little too salty and the coconut shrimp were too heavily breaded, but after I peeled a bit of the breading off they tasted good with the sauce. Oh and the free bread is great! I went from ehhhhh about this place to YAY! Totally a fan now =)
(4)
Beth G.
Best Ribeye steak I have had in a long time! Blake was our waiter and just loved him, great personality and made sure everything was great. Also what a wonderful manager his name is Caleb worked all of the tables to endure we were all happy! Only thing that disappointed us was that they took off the Coors Light on tap, boo!!
(5)
Eric K.
Everyone was terrific. Lost Highway IPA is a beer everyone should try. Sat at the bar and Vanessa treated me like I was her only customer even though she was super busy. Recommend highly.
(5)
Nic P.
It's Outback. You can't really go wrong with the standard fare. Ordered a glass of cab that they had on special, Twisted-something, and it was awful. I paid $4.50 for the glass so I should have known what was going to happen. If you're going to drink wine here at least be more picky than I was. Bypassed apps and bread for a salad. Again, standard. I guess I'd add to watch out for all the additions they just put on every salad; cheese (so much cheese) and croutons. I also didn't want onions, but I picked them off so no big deal. I ordered a New York strip and it was cooked perfectly. I also ordered broccoli as a side, steamed, no additives. They also left the butter off of my steak without me asking, which I thought was an awesome touch. I didn't order dessert and I got everything really quickly. The server was top notch. He never let my water glass get empty, kept my wine glass full, he was spectacular, actually. I wish I'd gotten his name, he deserves public kudos. Anyway, good, reliable food. Great service, just nice. I liked it.
(4)
Adam F.
Of course it is a chain restaurant, but I'm glad to see they actually take the time to make their food. Even ordering takeout, I have been satisfied with the food and service from this Outback Steakhouse.
(3)
Murphy H.
I tend to frequent Outback for its ongoing support of Operation Home-front and their support of Military members and families. I was surprised to see that as I asked for the check I requested the "military discount" that I've gotten for the past seven years. I was dumbfounded when I was told they don't offer it and only do it on Veterans Day. I have ALWAYS received some sort of perk wether it's a free drink or even offered a dessert. I am not going in to receive a parade or a party for serving, but with their highly publicized and advertised support of out great US MILITARY I assumed a tiny bit of acknowledgment. Other than that, the food was decent for the price and we enjoyed ourselves. If you can't stand behind our troops, feel free to stand in front of them.
(3)
Chloe M.
Buyer beware! Review your bill before you pay it. My family and I had our Christmas Eve dinner here a few days ago. Although the food was good, we almost got scammed and cheated on our bill. My husband was having a little bit of too much fun and ordered a beer and a mixed drink. He also ordered a full rack of ribs. I ordered the 10 oz. ribeye steak. While my kids ordered grilled cheese and mac and cheese accordingly. Only one of my sons got milk while the other just got water like me. We also ordered one of their desserts to share. My husband's rib came out and it was only a half rack. We reminded them that we ordered a full slab, they apologize and that they will just come out with the other half after they are done cooking it. Bill time, they handed the bill to my husband. I of course asked him for it so I can review it. You see, I am an auditor by trade and it just comes naturally to me to review bills. I was shocked to see these "mistakes" on my bill. 1. We were billed 4 drinks (soda) when we didn't order any of it. This was almost $10 extra charge. 2. We were billed 2 orders of half ribs instead of 1 full rib. This amounted to an extra $10 charge. 3. We were charge for my son's milk when it says on their menu (even on their website) that it comes free with their Joey meal. This amounted to an extra $2+ So I asked our server about these and he said that for 1, he made a mistake, for 2, that that was what he was told to do and 3 that milk is separate. He said he will fix his mistake and ask his manager I guess about 2. He came back and removed errors 1 and 2 above. As for the extra milk, it was getting late and my kids are pretty much ready to go to bed so I didn't bother. I understand that mistakes can happen, but this much in one bill? We felt taken advantaged of on our vacation and on Christmas Eve! So please review your bills before paying it.
(1)
Michael R.
Pretty much like every other outback. Good food. Steaks were cooked perfect. Waiter was real nice. We were seated immediately and it was busy that night too. I like how you have to option to have a cheaper meal at outback. You can get a steak and two sides for $10! Can't beat that. Very clean place, I would recommend it.
(4)
Alyssa L.
My family and I were on a road trip and staying in the area and decided to have dinner here in New Years Eve. We were seated right away and received by far the best service I've ever gotten. Our waiter was awesome and totally attentive. When we let the manager know how great he was, he was also very pleasant. The food was great too and came out in a timely manner. Wish we lived closer because this would be a regular place for us.
(5)
Fore D' Burr S.
if you like your food cooked in the microwave eat here!
(1)
David S.
Our server clearly had a long day. She was no longer in the right mindset to wait tables. Though the restaurant was only 1/4 full, we received inattentive, lethargic service. We had no plates for our appetizers, which our server remarked about at least two times after bringing the apps, but we never actually got them. She would come by to ask us something and forget as soon as she opened her mouth. I felt really bad for her. Drinks were served promptly, but mine was a big mistake. I had forgotten that "rock melon" means cantaloupe. My drink was so overwhelmingly cantaloupey, It ruined my taste buds for appetizers The herb-rubbed steak I ordered was a sad disappointment. The steak was only seasoned on the edges, and the cut was not trimmed, so none of the seasoning actually made it to the meat. How sad. I ordered the steak medium. The half that came medium was alright, though a little bland. The other half of the cut was not medium. It was rare. So rare, it was still cool in the center. I was really upset, but I would feel bad sending back a $25 meal. There was more meat than I needed to have my fill, so I choose to keep mum to the server. I'm telling the restaurant manager afterward so they didn't need to ruin a second steak. I tried many different sides, including macaroni and cheese, garlic mashed potatoes, french fries, and ceasar salad. All acceptable, but nothing extraordinary.
(2)
Care P.
Will not return! Expensive for Denny's quality steaks! Manager/owner was offended when I pointed out my charred thin steak was not medium. I did not get to eat with my family.
(1)
JasonYadiz D.
It was a great place to have dinner with the family. Sara our server was awesome! She went above and beyond in her service. We had just a little bad experience with other customers. We had a baby who was tired and they kept making really bad eye contact with us making us feel uncomfortable. But the only thing that matter was making memories with the family.
(5)
Julie D.
I got take out from here while on vacation and the service was fast and friendly. They will bring it up to your car and our waitress even came out in the rain to bring us our order!
(5)
April R.
Hubby and I come here a few times a year, food is always dependable, steaks are cooked correctly and the service is nice. My only complaint is the appetizer portions are a little small, 4 button mushrooms stuffed with breadcrumbs and a tiny bit of crab for $10??? Wow that must be an all time profit maker.
(4)
Rich H.
Summary based on one dinner while passing through town: -convenient to hotels in the area -prices ok -friendly service -ok food for a chain -popular -immediate seating, a plus I was looking for a reliable place within easy walking distance from the hotel. I'd go here again.
(3)
Alaskafiregirl F.
ok trying to write this review without chundering. the customer service is great, attentive to details but two fatal flaws: 1) medium rare steak came back bloody and raw... TWICE; and b) big long nasty hair in my mashed potatoes. need I say more? um, excuse me, but i think I'm gonna hurl now. p.s. I did actually just hurl outside the restaurant. it was not a pleasant experience.
(1)
Scott M.
Did call ahead and was told 30 min wait FROM THE TIME WE CALLED IN. We show up 30 min later and they tell us it is a 20 min wait. What good is call ahead?
(2)
Andrea S.
We are not really a chain restaurant family, but opted for Outback on New Years Day with our two kids. Very family friendly and food was great... kids meals were a bit on the boring side though. Service was attentive and had a great skinny margarita!
(5)
Cheryl N.
I tried the curbside service for the first time . Ordered on line easy, pick up time 7:01pm. Arrived on time . Personnel excellent. Ordered 10 oz ribeye with blue cheese house salad and Aussie fries. Two minutes to get it home and the steak was cold the fries were cold and limp. The steak did not look like a rib eye at all . It was square. There was a microwave in my hotel so heated it there. The flavor was good. I was disappointed . I wanted a hot juicy steak and crispy fries! The salad was excellent! Maybe eating in is better.
(1)
Jessie R.
The staff was very forgetful. They forgot a few things we asked for at our table, but seemed friendly. The food was pretty good too.
(4)
Eston L.
We ate here because we had a gift card..... The expectations were not too high knowing it's a chain, but we were still disappointed! 4 of 6 plates where dirty, and had to get silverware twice. The meat items where just okay and all the sides were really salty! Even the cocktails were sad. Staff was friendly though.
(2)
Amanda J.
Had a great meal here. Food was SUPER hot and tasted great. We had great service, and the manager came by to check on us. And I don't know how they did it, but my broccoli was just as tasty as my steak. They're miracle workers!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Has TV : Yes Waiter Service : Yes Caters : Yes
Ashton A.
I like outback in general... But lately it's been hard to give any location more than three stars. There seems to be some inconsistency in the way that they cook the steaks... And then also deliver the side vegetables. On this particular night... The asparagus was a disaster. It was small and over cooked on the grill. Had a burnt taste and was just yucky. They did replace it with some much better looking asparagus. Also the steak was a little bit tough tonight... Usually it's not so tough to cut even with that sirloin. All in all it's a decent place for a steak at a reasonable price... I really like to go there when they have the steak and lobster tail for $14.99
(3)Steve S.
- The food was excellent. - Christopher the waiter was super nice and helpful - The manager came to our table an spoke with us, that was very nice - They comped 1 of our meals since we were on our honeymoon. - the Seahawks were playing a pre season game (
(5)Maynard G.
Friendly staff, but ribeye steak was kind of tough and dry. 2 1/2 rounded up to 3.
(3)H W.
Stopped in for a meal without reservation and was seated immediately. Service was friendly, polite and prompt. Ordered a steak and it was cooked perfect to order. Good value for money I think.
(4)Matt J.
Outback nearly always delivers a superior product with really good service. I know many Flagstaff people tend to avoid "chains." But how can you avoid a place that is this good? That's just silly. Outback is a good company in my estimation, all the way around.
(5)T W.
Apparently the most popular place in Flagstaff. When we showed up there was a 70 minute wait!! I've never seen that at an Outback. We were heading to the Canyon, and wanted dinner. The other choice we had was Sizzler. Plus we had a gift card to try to use here. We almost left, but then I realized no one was waiting for the bar area (which is first-come first-served). So I hung out in the bar area for about 20 minutes (maybe 30) because I saw some folks were on their desserts and checks were being delivered. Sure enough, two got up within about 5 minutes of each other. I snagged the first one. But if ever I were coming here again I might try their online table reservation system. Service was pretty good. Order processed in a reasonable time. I got the crispy chicken sandwich, but changed the sauce. No problem for them. The meal was fine. Nothing special, but fine. I have no complaints. Other than using up my gift card (almost there!) I wouldn't make a point of coming to Outback. It's fine if you want a steak house and it happens to be convenient. But it's not special enough to be a destination by itself. I'm not familiar enough with Flagstaff to say if this is the best the have. I'd be surprised if it is, but Flagstaff is a smaller town. Anyway, not a bad choice if you're in Flagstaff.
(3)Diana T.
I'll explain it in Pros/Cons Pros: 1. Friendly service. My waiter did his best to make sure everyone got their foods just in time & in the correct as we ordered. 2. Food is ok. I like the ribs & your burgers. However, there are some minor "cons" that you may have to read my "Con" section below for further improvement. 3. Warm environment. Reminds me of the old west, which is suitable in a desert place like Arizona. Cons: Unfortunately, there are some that I suggest below that needs improvement for the future. 1. Food. Most of the food me & my family order are slightly a bit too salty; especially the French Fries; please adjust the salt content & don't make it too salty. Now on the steak, I ordered a medium rare, but the way I taste it, it almost looks more of a Rare rather than a Medium Rare; please refer to this link to see about how rare & medium rare steaks are supposed to be cooked: enkivillage.com/s/upload… . Now for the appetizer, especially the calamari ones, if you can make the calamari more crispy, it would be great; also please make more volume in the appetizer, especially when it comes to serve 4 people; the appetizer we ordered seems to be suitable only for 2 people & not 4. 2. There were some slight delay in the ordering of certain foods. I came with 3 other people to your restaurant once, I ordered soup & my brother ordered soup too. However, only my bowl came but you forgot to bring my brother his soup too. Fortunately, our waiter kindly remembers & bring it to my brother & apologize; that's why I like your waiter. However, please make sure whatever we ordered, bring them all to the table & "don't miss the target". Technically, I would give your restaurant a higher score than what I currently give; however, due to the food taste a bit too salty & for the steaks is not cooked as we described, I regret to give your score only a 3/5 stars. Everything else is alright, just those things about the food I described under the Con section is what brought your score down. Please follow my suggestions & I assure you that your score may improve the next time I stop by your town in Arizona to give your restaurant a try one more time. Sorry, but 3/5 stars. Best of luck with your business.
(3)Haoyang L.
I ordered the bone-in nature cut ribeye. Overall, it's pretty good. The diner is also really nice.
(4)R G.
Ate here two nights ago and was very disappointed! Seems as if management, and staff were all new; as if this store is all of a sudden under different ownership. It's the only Outback in Flagstaff,AZ and as a family we probably eat here at least once a month. We (2 of us) weren't greeted upon entering, however were promptly seated by a host who quickly showed up after we walked in. The waitress came by shortly after being seated and took our drink order, asked if we were ready to order our meals, which we weren't, and said she'd come back. Meanwhile a 6-top was seated next to us. Ten minutes later the waitress shows up with our drinks, asks if we're ready to order, which we were, and takes our order; consisting of rack of lamb, pork poterhouse and two salads. The waitress then turns to the 6-top, takes their drink orders and asks if they're ready to order, to which one member replied he would be by the time she gets around to him, and then stands there for 5-7 minutes waiting for, and helping them to all decide what it is they want. Ten minutes later the waitress is delivering salads to the 6-top, most likely overheard us mention why they had received their salads first, and then comes to our table and asks us if we'd like some bread? 5 minutes later our bread arrives, and a couple minutes after that, so do the entrees for the 6-top. About 5 minutes later our Salads show up, and within 3 minutes after that, while we're about halfway through our salads, so do our entrees. Seriously, what is up with that? I've never had that happen before at Outback. Halfway through our entrees the 6-top is on their way out... Worst service ever; which is very unusual for this store! Unfortunately we were never asked how things were on our way out... Food itself was great as expected - just an issue with the front of the house!
(2)Cyrillie C.
We have been here at least three times for dinner & we have had consistent great service as well as perfectly cooked bone-in ribeyes. We like that you are immediately greeted & seated. We had two great servers, Colton & Chris. The staff is friendly and accommodating.
(5)Teri J.
Outback has gone to crap. You no longer get a dinner salad with the salmon entree. That costs extra. They have also added "premium" sides for yet another additional charge. I want to show my picture of my premium broccoli and cheese side. Cold, hard broccoli in a lumpy cheese paste with a watery pool of nastiness at the bottom. Sure glad I paid extra for it!
(1)Mike E.
Erin was our server, she was super sweet, checked on us often, and provided excellent service. Mger even came to our table to make sure everything was to our liking. ( other steakhouses in town can take note ie. horsemens lodge ) wife and I had 8 oz filets and unlimited shrimp, bushmans mushrooms and some wine for about $100, damn good deal and a damn good steak.
(4)Brenden P.
I'm giving up on this Outback Steakhouse. I've received food poisoning here before and on my latest visit, I feel was shortchanged on the amount of food for the amount of money I paid for the meal. First, The Bad: I ordered a "whole rack of ribs". The price? $19.00. What I received was what is considered a half-rack by me and the numerous other steakhouses I've visited in my lifetime. I voiced my complaint to the server who brought our food. Our assigned server was within earshot at the next table, he also checked on my complaint, and eventually word got to the manager who came out to talk with me. I was given what I considered to be the standard corporate explanation of, "our whole rack is 8 bones" b/s, which of course is a company measurement to maximize profit while minimizing cost. I will say I was offered another rack of ribs at no-charge, but felt greedy about taking another rack. I was satisfied that I was able to voice my displeasure. My goal was not to get free food. Prices were up for everything else and presentation of the food on the sterile, white plates was severely lacking. Now the Good: 1. The noise level was low despite the restaurant being very full and the floors being made of hardwood, so it was very easy to have a conversation over dinner. 2. The ribs were cooked to perfection so the meat fell off the bone and none was wasted. 3. Our server was friendly, attentive, and refilled our drinks with regularity. 4. It was clean and we were seated quickly after booth was cleaned out. The booth also had plenty of space for a group of 4 adults to be comfortable. As a Flagstaff local, I'm going to leave this place for the tourists and spend my money in locally owned businesses from now on.
(2)Lisa R.
A while back I ate here and hated how salty my food was. I was on vacation with family in northern arizona so I figured I would give it another shot, considering the options for a steak house were few and far between. I also figured since it wasnt the same lication as last that my chances would be good for better food. Well, it will definitely be my last time stepping foot In this restaurant chain. Salt was coated on everything!!! My baked potato even had chunks of salt on the outside, my steak had no flavor because it tasted like a salt block and even the asparagus was salted. If I wanted my food doused in salt, I would do it myself. I don't need the chef to make that decision for me. Don't get me wrong, I like salt, but this was horrible. I don't go out of my way to trash anyone on a review, but if there was a no star option, I would chose it.
(1)Aidan M.
Pros Reasonably priced Friendly professional waitress Soup was not bad but bit salty Steak & lobster tasted good aside from the salt issue Cons Salad had a weird after taste Salty lobster Salty fries Salty soup Salty buffalo chicken sandwich Rare steak and not medium as ordered As you can see way too much salt on pretty much everything! Texas Roadhouse much better.
(2)Jacob P.
So it was a nice evening in flagstaff until we went to the Outback! These people must have been from the land down under! The ceased salad was just that! Limp!! At least we had bar saddles. Giddy up! I couldn't kick that prime horse hard enough! The beers were cold, almost as frigid as the the bar staff! Two beers, a pound of steak, and uber was forced to take us back to our hotel a block away! At least the bread was consistent!
(1)R R.
Went in during the weekend. Not a great experience. We were seated immediately in the corner. Every table around us had a baby. The one behind me crying was 1 and wouldn't shut up. My kids almost 8 I don't know why they put us in the kids corner. We finally got our food after 50 minutes. 1 kids/2adult entrees. Outbacks mashed potatoes suck and are not cooked all the way. My wife's pasta looked like it was sitting. And it was, the manager came and apologized. Said they had to remake it and our server was supposed to tell us. The chicken in parmesan pasta was not cooked fully. And a fewer hiccups from our server. Stay far away! There's a lot of good Mexican food in flagstaff though.
(1)Kristina R.
Horrible service. We will not return.
(1)Chandra S.
Something I very rarely say about dinner: Sit at the bar. The service was friendly, the drink recommendation was right on, and they have great little trays to make the eating surface perfect. Additionally, you get to watch a little drama play out when other patrons flirt with the bar staff. Dinner and entertainment. The food is typically Outback, but in Flagstaff, consistency is impressive! Our steaks are cooked correctly each time and that's great.
(4)Stacy S.
Did not tried their steaks but I order their fish tacos and it was OK, just a little bit dry. They should put the sauce inside the tacos instead of on a small dipping bowl. And add some lemon or lime juice for some citrus taste.
(3)Paula D.
Dinner with my mom for her birthday with my niece. Started off with the crab stuffed mushrooms - very tasty. The warm wheat bread was a nice nibble. Then we shared a house salad. We should of had the Caesar salad - that's all I'm saying. Mom ordered the Tilapia with a fresh baked sweet potato sprinkled with honey, butter, and cinnamon. I'm eating my sweet potatoes this way from now on. I think she had the best dish. Niece ordered the Fettuccine with chicken. The sauce was really good. The only issue was it came with a side of roasted tomatoes. My niece is allergic to tomatoes but my mom and I took care of that immediately (nom nom nom). I ordered the Mahi Mahi with mixed vegetables. It was grilled. It was okay. I won't order it again. Sauce was very tiny. I didn't realize the fish came with rice. I'm allergic to packaged foods. I brushed it aside. Tried a glass of the 14 hands Cabernet Sauvignon. It was okay. More of a red table wine than I would of figured. Our dessert: (for our eyes only) a handsome dark-haired, dark-eyed, goatee, smiling waiter - nice!
(3)Andrew C.
You hope that when you go to an Outback, that it's pretty standard fare. Unfortunately, we were quite disappointed in this experience. We started with a Bloomin' Onion. It was overcooked, the oil was oldish. Wife had an overdone Pork Chop. We asked for well done, but it was DRY, very dry. Dry to the point that she had to ask for barbecue sauce just to put moisture back into it. Boys had steaks. Thin, more or less tasteless. I had a chicken sandwich. Again, tasteless. I could not detect the aioli at all. The bun was not good. I gave one star for excellent service. One star for just existing.
(2)C E.
Did not enjoy at all. Food came out at different times. Waitress never checked on us. Steak way over done, shrimp over done & soggy (not sure how that happened). Manager was rude when it was brought to attention. Didn't want free stuff just wanted it fixed & an apology! Will never bring family & friends here again very embarrassed for my guests.
(1)Bruce M.
I got here at about 4:00 pm and sat at the bar with Kristen throwin' down the brew, I did what she told be to do, cause she knows here stuff. So I orderec the steak and all you can eat shrimp, had some Lost Highway beer and enjoyed the night. (on a trek from California to Memphis, on a motorcycle)
(5)Joel C.
Well it's been over a year since my last visit in which I was served a sirloin steak masquerading as a ribeye. On this visit my wife and I ordered the 6oz sirloins, one with mushrooms and one with onions. The steaks looking like large marbles were maybe 3 oz and tough enough to play for the NFL. Also, after waiting for a table to be cleaned in the bar area it was given to another couple who just walked up and took it. Although in general their servers are first class. Whatever happened to the good ole Melbourne ribeye that was truly 12 oz? I'm done with this place and the only thing I'll miss is the Fosters.
(2)Tyler B.
This is honestly the only place I order a steak. The Victorian Filet melts in my mouth. It's a little more expensive but totally worth it.
(5)Carol R.
My hubby and I rolled into town last night and spent an hour on Yelp trying to find a good "local" steakhouse. Based on the reviews we decided against that idea but some of the reviews for Outback weren't all that much better. I have to say those people who got bad steaks must have ordered them well-done because I ordered the 8oz Outback Special and hubby ordered the New York Strip. Both came out medium rare exactly as we ordered them and exactly as they described it. They were beautifully cooked, perfectly seasoned and full of flavor. We also had salads that were fresh and crisp and garlic mashed potatoes that were really flavorful. To top it off, we ordered a bottle of Domino Merlot wine for a mere $12 a bottle! And it was fruity and good. Not dry at all. Plus our server, Jonathan G was really attentive and personable. Definitely would go there again.
(5)Brittany J.
I usually associate all chain restaurants as being the same in terms of quality of the food and service, but this particular location greatly exceeded my expectations. Our waitress was very friendly and always made sure that our drinks were filled and the flow of our food was exceptional. The standard bread and butter was delicious - the bread was warm and the butter was sweet and the blooming onion was as good as ever. My caesar salad was crisp and my fiance's potato soup was tasty. The original Outback steak that I had was one of the best-tasting steaks that I have ever had - it was cooked to perfection at medium-well and the temperature was perfect. The mashed potatoes were also delicious and made a great side item. I would definitely recommend this location to anyone who's in the mood for some great-tasting steak and good service while staying within a reasonable price range.
(4)Erik P.
Second time I've been to this Outback. It is a chain restaurant but chains are chains because they are doing something right. I was there with the Fiancee and we went for the Blooming Onion. Very tasty. I can see why it's a favorite. We ate about half of it and saved the rest for the doggy bag. Next we both ordered Steaks and I have to say. Best Steak I ever had in a long time. I got mine Med Rare and it was cooked perfectly. Our waitress was attentive yet not too attentive which can be annoying. We left a good tip. Over all it was a good trip and I left with a really happy tummy.
(4)C.M. F.
I am not a fan of chain restaurants and honestly, I do not think I've been to an Outback since 1998, but my brother had a coupon, so we gave it a shot. It was busy, but we were seated quickly. Our server was a bit unsure about drink prices, so the experience started off a bit shaky. After getting through drinks, everything else went well. I was surprised how good my meal was. They serve you a great loaf of bread which keeps getting refilled and the blue cheese pecan salad was amazing. I ordered my Outback Special steak wood fired and medium rare. It was cooked perfectly, spiced perfectly, delicious!! The manager makes his rounds to ensure everything is adequate with your meal/service and everyone was just downright friendly. I was pleasantly surprised! I am not sure why I have not been back since 1998, but I'll definitely be back to this location.
(4)Sam F.
Did Outback get better or is it just me? I haven't been to an Outback in forever because the last time I went I really wasn't impressed. But this one was really good! We beat the rush before 6 PM and our server was really nice and on top of things. The grilled chicken with vegetables was awesome especially the SAUCE! I am a big fan of BBQ sauce and this one was really tangy and yummy. The filet my sister got was a very tender and juicy piece of meat and the ribs we ordered were great as well. The fries that came with the ribs were a little too salty and the coconut shrimp were too heavily breaded, but after I peeled a bit of the breading off they tasted good with the sauce. Oh and the free bread is great! I went from ehhhhh about this place to YAY! Totally a fan now =)
(4)Beth G.
Best Ribeye steak I have had in a long time! Blake was our waiter and just loved him, great personality and made sure everything was great. Also what a wonderful manager his name is Caleb worked all of the tables to endure we were all happy! Only thing that disappointed us was that they took off the Coors Light on tap, boo!!
(5)Eric K.
Everyone was terrific. Lost Highway IPA is a beer everyone should try. Sat at the bar and Vanessa treated me like I was her only customer even though she was super busy. Recommend highly.
(5)Nic P.
It's Outback. You can't really go wrong with the standard fare. Ordered a glass of cab that they had on special, Twisted-something, and it was awful. I paid $4.50 for the glass so I should have known what was going to happen. If you're going to drink wine here at least be more picky than I was. Bypassed apps and bread for a salad. Again, standard. I guess I'd add to watch out for all the additions they just put on every salad; cheese (so much cheese) and croutons. I also didn't want onions, but I picked them off so no big deal. I ordered a New York strip and it was cooked perfectly. I also ordered broccoli as a side, steamed, no additives. They also left the butter off of my steak without me asking, which I thought was an awesome touch. I didn't order dessert and I got everything really quickly. The server was top notch. He never let my water glass get empty, kept my wine glass full, he was spectacular, actually. I wish I'd gotten his name, he deserves public kudos. Anyway, good, reliable food. Great service, just nice. I liked it.
(4)Adam F.
Of course it is a chain restaurant, but I'm glad to see they actually take the time to make their food. Even ordering takeout, I have been satisfied with the food and service from this Outback Steakhouse.
(3)Murphy H.
I tend to frequent Outback for its ongoing support of Operation Home-front and their support of Military members and families. I was surprised to see that as I asked for the check I requested the "military discount" that I've gotten for the past seven years. I was dumbfounded when I was told they don't offer it and only do it on Veterans Day. I have ALWAYS received some sort of perk wether it's a free drink or even offered a dessert. I am not going in to receive a parade or a party for serving, but with their highly publicized and advertised support of out great US MILITARY I assumed a tiny bit of acknowledgment. Other than that, the food was decent for the price and we enjoyed ourselves. If you can't stand behind our troops, feel free to stand in front of them.
(3)Chloe M.
Buyer beware! Review your bill before you pay it. My family and I had our Christmas Eve dinner here a few days ago. Although the food was good, we almost got scammed and cheated on our bill. My husband was having a little bit of too much fun and ordered a beer and a mixed drink. He also ordered a full rack of ribs. I ordered the 10 oz. ribeye steak. While my kids ordered grilled cheese and mac and cheese accordingly. Only one of my sons got milk while the other just got water like me. We also ordered one of their desserts to share. My husband's rib came out and it was only a half rack. We reminded them that we ordered a full slab, they apologize and that they will just come out with the other half after they are done cooking it. Bill time, they handed the bill to my husband. I of course asked him for it so I can review it. You see, I am an auditor by trade and it just comes naturally to me to review bills. I was shocked to see these "mistakes" on my bill. 1. We were billed 4 drinks (soda) when we didn't order any of it. This was almost $10 extra charge. 2. We were billed 2 orders of half ribs instead of 1 full rib. This amounted to an extra $10 charge. 3. We were charge for my son's milk when it says on their menu (even on their website) that it comes free with their Joey meal. This amounted to an extra $2+ So I asked our server about these and he said that for 1, he made a mistake, for 2, that that was what he was told to do and 3 that milk is separate. He said he will fix his mistake and ask his manager I guess about 2. He came back and removed errors 1 and 2 above. As for the extra milk, it was getting late and my kids are pretty much ready to go to bed so I didn't bother. I understand that mistakes can happen, but this much in one bill? We felt taken advantaged of on our vacation and on Christmas Eve! So please review your bills before paying it.
(1)Michael R.
Pretty much like every other outback. Good food. Steaks were cooked perfect. Waiter was real nice. We were seated immediately and it was busy that night too. I like how you have to option to have a cheaper meal at outback. You can get a steak and two sides for $10! Can't beat that. Very clean place, I would recommend it.
(4)Alyssa L.
My family and I were on a road trip and staying in the area and decided to have dinner here in New Years Eve. We were seated right away and received by far the best service I've ever gotten. Our waiter was awesome and totally attentive. When we let the manager know how great he was, he was also very pleasant. The food was great too and came out in a timely manner. Wish we lived closer because this would be a regular place for us.
(5)Fore D' Burr S.
if you like your food cooked in the microwave eat here!
(1)David S.
Our server clearly had a long day. She was no longer in the right mindset to wait tables. Though the restaurant was only 1/4 full, we received inattentive, lethargic service. We had no plates for our appetizers, which our server remarked about at least two times after bringing the apps, but we never actually got them. She would come by to ask us something and forget as soon as she opened her mouth. I felt really bad for her. Drinks were served promptly, but mine was a big mistake. I had forgotten that "rock melon" means cantaloupe. My drink was so overwhelmingly cantaloupey, It ruined my taste buds for appetizers The herb-rubbed steak I ordered was a sad disappointment. The steak was only seasoned on the edges, and the cut was not trimmed, so none of the seasoning actually made it to the meat. How sad. I ordered the steak medium. The half that came medium was alright, though a little bland. The other half of the cut was not medium. It was rare. So rare, it was still cool in the center. I was really upset, but I would feel bad sending back a $25 meal. There was more meat than I needed to have my fill, so I choose to keep mum to the server. I'm telling the restaurant manager afterward so they didn't need to ruin a second steak. I tried many different sides, including macaroni and cheese, garlic mashed potatoes, french fries, and ceasar salad. All acceptable, but nothing extraordinary.
(2)Care P.
Will not return! Expensive for Denny's quality steaks! Manager/owner was offended when I pointed out my charred thin steak was not medium. I did not get to eat with my family.
(1)JasonYadiz D.
It was a great place to have dinner with the family. Sara our server was awesome! She went above and beyond in her service. We had just a little bad experience with other customers. We had a baby who was tired and they kept making really bad eye contact with us making us feel uncomfortable. But the only thing that matter was making memories with the family.
(5)Julie D.
I got take out from here while on vacation and the service was fast and friendly. They will bring it up to your car and our waitress even came out in the rain to bring us our order!
(5)April R.
Hubby and I come here a few times a year, food is always dependable, steaks are cooked correctly and the service is nice. My only complaint is the appetizer portions are a little small, 4 button mushrooms stuffed with breadcrumbs and a tiny bit of crab for $10??? Wow that must be an all time profit maker.
(4)Rich H.
Summary based on one dinner while passing through town: -convenient to hotels in the area -prices ok -friendly service -ok food for a chain -popular -immediate seating, a plus I was looking for a reliable place within easy walking distance from the hotel. I'd go here again.
(3)Alaskafiregirl F.
ok trying to write this review without chundering. the customer service is great, attentive to details but two fatal flaws: 1) medium rare steak came back bloody and raw... TWICE; and b) big long nasty hair in my mashed potatoes. need I say more? um, excuse me, but i think I'm gonna hurl now. p.s. I did actually just hurl outside the restaurant. it was not a pleasant experience.
(1)Scott M.
Did call ahead and was told 30 min wait FROM THE TIME WE CALLED IN. We show up 30 min later and they tell us it is a 20 min wait. What good is call ahead?
(2)Andrea S.
We are not really a chain restaurant family, but opted for Outback on New Years Day with our two kids. Very family friendly and food was great... kids meals were a bit on the boring side though. Service was attentive and had a great skinny margarita!
(5)Cheryl N.
I tried the curbside service for the first time . Ordered on line easy, pick up time 7:01pm. Arrived on time . Personnel excellent. Ordered 10 oz ribeye with blue cheese house salad and Aussie fries. Two minutes to get it home and the steak was cold the fries were cold and limp. The steak did not look like a rib eye at all . It was square. There was a microwave in my hotel so heated it there. The flavor was good. I was disappointed . I wanted a hot juicy steak and crispy fries! The salad was excellent! Maybe eating in is better.
(1)Jessie R.
The staff was very forgetful. They forgot a few things we asked for at our table, but seemed friendly. The food was pretty good too.
(4)Eston L.
We ate here because we had a gift card..... The expectations were not too high knowing it's a chain, but we were still disappointed! 4 of 6 plates where dirty, and had to get silverware twice. The meat items where just okay and all the sides were really salty! Even the cocktails were sad. Staff was friendly though.
(2)Amanda J.
Had a great meal here. Food was SUPER hot and tasted great. We had great service, and the manager came by to check on us. And I don't know how they did it, but my broccoli was just as tasty as my steak. They're miracle workers!
(5)