House of Egg Roll
961 W Ray Rd,Ste 11, Chandler, AZ, 85225
House of Egg Roll Menu
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Visit below restaurant in Chandler for healthy meals suggestion.
Visit below restaurant in Chandler for healthy meals suggestion.
Visit below restaurant in Chandler for healthy meals suggestion.
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Address :
961 W Ray Rd,Ste 11
Chandler, AZ, 85225 - Phone (480) 899-9331
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Terence C.
I came to this place more than 10 years ago until I heard there is a new owner and new menu recently. I decided to give them a shot. FOODs are so so and the service is horrible. Staff are friendly, but it took 34 minutes to get a bowl of noodle. Really? Be prepare to wait for a LONG time. Their excuse was to make sure every table get at least one item, so everyone is happy. It then takes turn to server other items. Some people came 25 minutes behind us was getting their foods before our noodle. That's just ridiculous. It means everyone is waiting for their second item or so. I guess people order more than one items wont' be happy. Will I come back? Maybe just for take out.
(2)Diane M.
New ownership as of July 2015! Awesome authentic Chinese cuisine! They offer tripe and pigs ear but we ordered four other entrees. The scallion lamb was delicious as the Mongolian beef. Fresh noodles in the chow mein and the chicken fried rice was made with fresh rice. Not day old like the traditional.. I don't know if they ran out of old rice but it was a tasty and fluffy yet not clumpy-like when you usually use fresh rice. :) (The new owners should have changed the restaurant name so patrons won't think it is the awful House of Egg Roll months prior. Just thought I'd put it out there!) ------------------------------- Having liked this new business so much we ordered the exact same dishes but had a very different outcome this time. Three out of the four dishes were very oily and much saltier than the dishes at our inaugural visit. The fried rice was the only eatable one. I understand Chinese food sometimes is on the strong salt side but the chef was over enthusiastic when seasoning our entrees this time. The other two people confided in me that they won't be returning. I may give it another chance sometime......
(1)Yue W.
One of the rare authetic Chinese restaurants in the valley. Tasted exactly like the food I had in Shanxi, China a couple years ago. The place is always packed but the food is worth the wait! So far I haven't found any dish on the menu that I dislike. #17 Braised Chicken with Potato & Pepper has been my favorate. the portion of this dish was so big that I felt like it would feed a family of four!
(5)Kexin Z.
The English name of this restaurant is an old one. Now, they serve different kinds of noodles, not egg roll. It is specialized in Northwest Chinese flavor. It's not a place people want to have sour n' sweet chicken or such typical American Chinese food. But if you love noodle, don't miss this place! They are not bizarre food, but if you've never tried such food, be prepared.
(4)Yi T.
It take long time I didn't eat the Mian-Pi after I leave China to here, how happy I am find this restaurant in Phoenix.
(4)Kelly B.
Went to place to get dinner for family using restaurant.com deal. I got there and the man didn't speak any English. I had to show him the cert after ordering my meal and he said does not work here. Should be known ahead of time that they won't honor coupons. Same name but I guess different ownership now?
(1)Feng W.
The waiters are very energetic. This place is best for 5+ persons as their potion is really huge. Huge potion is one of the features of Northern Chinese restaurants so do not be surprised. The parking lot is really small so you might need to park at the plaza across Alma school. It is so popular among Chinese students in ASU so you need to wait for 30+ minutes before you can be seated. For Chinese/Asians: as a Chinese from Northern China, I can promise you that this restaurant can give you the taste of home. Just go there, order something, you will know what I am talking about. For Americans: FORGET orange chicken!!!! This restaurant can provide fabulous Northern Chinese style noodles (Shanxi style, exactly) burgers (Rou Jia Mo). If you cannot make decisions, waiter's suggestions are no brainers.
(5)Nathan C.
So was driving to this place to check out new menu since they said in the phone they changed there menu and website was not working. Keep in mind i ALWAYS get delivery so i had no idea where this place was. I called them cuz i was having trouble locating them. After being passed to 3 different people because they did not understand me the last one finally told me the address, which I already knew, without allowing me to speak. He then after giving me the address, proceeded to tell me he could not understand me and did not have time for me. He then told me have a good day and hung up the phone. I guess it didn't have time for my money either, which by looking at other Reviews would have been a waste.
(1)Wendy G.
new ownership! do not look at the reviews from the past. very impressive authentic northern Chinese food! must try! eating now, ill update later.
(5)Yuga L.
grand new opened just few days ago. Awesome food
(5)L L.
The low reviews must be because of some other reason and not for the food. The Mongolian beef that my husband ordered was crazy good and my chicken chop suey was even MORE crazy good than my husbands (loved that it had no corn starch). It came with crispy noodles but they were really little crispy chips and sooooo delish! It is primarily a "take out" place so you order at the counter and they prepare your food fresh to order. We did dine in and so we seated ourselves and they brought our food to the table in take out containers with plastic silverware which was ok with us because then we didn't have to go ask for a to-go box. Our meals came with rice, 2 fantastic crap puffs (the best I have ever eaten) I usually want sweet and sour sauce but these were already sweet and so there was no need for the sauce. They are very different from the traditional crab puffs and I highly recommend them. The veggi spring roll was also fantastic but did need some sweet and sour sauce so next time I will request some. We ordered the wok wonton soup and the wontons were soooo good and the ingredients were amazing (super fresh shrimp, chicken, pork, wontons and veggies) but the broth lacked in flavor so I would probably skip the soup and try some other soup next time. If dining in, don't expect much in the ambiance department just expect a "take out" atmosphere. Also, they do not serve hot or cold tea but they do offer other limited drink options. Highly recommend giving it a try!
(5)Paul L.
This place de facto markets itself as a delivery and take-out joint. It has tables you can sit at and mentions eating on-site in their materials, but their emphasis is on delivery and take-out--you shouldn't expect a compelling, dine-in experience because that's not who they are. That being said, they are pretty good at what they do. In my book, the yumminess of a Chinese restaurant's shrimp lo mein is a key performance indicator of cooking ability. They do a very good (i.e., a "4.5") shrimp lo mein: not excellent, but very solid. Where they lost 0.5 point is for their skill at "understanding what the customer is saying" and "attention to incoming online orders." The good news is that if you place an order online, it will probably get FAXed to the restaurant. The bad news is that they might not look for it or notice that a FAX has arrived. This was the first time I used their online ordering capability so I also called in to give them my order (telling them that I also made an order online) just to make sure my food was ready when I got there. When I arrived, my food was ready, but only because I'd called in: when I asked the person at the counter if my online order arrived, he said, "Shrimp lo mein?" I said, "Yes, but did you receive my online order?" To which he replied, "Shrimp lo mein?" We did that again before I told him to get someone else to the front. That other person understood my question the second time I asked it, looked under the counter, and pulled up the heretofore ignored incoming FAX of my order. He then looked at me and said, "Yeah, we got it." Advice: call in your order.
(4)Mike M.
This is my go to Chinese food joint. Their sesame chicken is so incredible and also the crab puffs are amazing. They always seem to really appreciate my business when I come in. I will definitely visit again in the future.
(5)Amy L.
Epic fail. Good food but they never EVER get it right on the first try. It's not worth waiting 3 hours for. Done. Done. Done.
(2)Louise W.
Very good, tasty, authentic Chinese food!!! My friends, my kids, my family, all love the food there although there are so many spicy dishes on the menu. I would bring friends to go there again!! The down side is you have to wait a while for your food to be ready.
(4)Kayla C.
If I could give zero stars I would. It took over an hour and a half to get our food and when it finally came it was cold, incorrect and disgusting!!! How is this place in business?!
(1)Paul C.
Got this as a take out dinner. Worst Chinese food I have ever had. Chicken wings were chewy. The Sesame chicken was all batter. The fried rice tasted like it was weeks old. Will never go back.
(1)Claudia Q.
Delivery was quick but the crab puffs horrible, nothing inside. The rice bland , egg roll tasted funny and was burnt. Only good thing was sesame chicken. Never ordering again.
(1)Summer P.
Food is fine but the service is not even reach average. We were recommended and encouraged that what we ordered is not enough for us so we ordered more based on the given suggestion. But we barely finshed half we ordered. But this part is still acceptable. However, before we are completely done with our food, the waitress started to walk around us, take plates off and even wiped the table to clean it.... All these are just becasue there are some people waiting to be seated...This is really not professional or even polite.If they really want to make more money with being able to holding more guests, I would suggest to increase the speed in the kitchen instead of trying to get rid of guests that already paid for their food.
(1)Paras G.
Got the orange tofu, was cocked quickly but very bland and not chewy. From the east cost, I like my food rich in flavor and this wasn't it. It was not bad, how ever it wasn't good. Would not go again, but food was edible.
(3)Lindsay B.
Food is great, and delivery is fast! The customer service is awesome. I order from them often, and have never had a bad experience.
(5)Yvonne G.
Love this place, stumbled on it by accident and got the house special chicken... It was fresh and quick and the portion was enough to share with my roommate! I will be coming here again
(5)R J.
I'm from Phoenix and new to the east valley,this place is the closest I found to replacing my beloved Happy Foods.I enjoyed there fried rice and beef & broccoli.They were also friendly, quick, and reasonable priced.
(4)Mariah W.
On the positive side the delivery was quick... The egg rolls were burnt, tasted like they had been refried. The vegetable soup good portion for sure... The cabbage in the soup had black spots all over!!! I will pay a few extra bucks for anything else next time.. The last time I will eat there..
(1)John G.
Here is a totally and honest review. My family and I went here for dinner a couple of days ago. The place was a major fail. We came here because we had a Restaraunt.com coupon worth $10.00 off of 20.00 or more. We sat down and it took them more than 15 minutes to bring water to our table and that was after asking 3 people for water. We then picked our meals off the choices that were on the menu only to be denied these items due to them being only lunch items(no where on the menu did it say that they were for lunch only). We ordered the orange chicken and the pork chow mein. -FAILED on both items. They brought out the chow mein first after about a half hour in the place which by the way had no AC in it. Their excuse for that was they were getting it repaired soon! Remember this was pork chow mein but my dish had hardly any meat in it, roughly about 6 tiny julien slices of pork about 1 inch long. secondly the noodles looked like over sized worms and covered with lots of onions and maybe bamboo shutes. It had ZERO flavor PERIOD. Next our orange chicken came out about ten minutes later and it was disgusting. Zero flavor,no aroma and nothing but a few pieces of meat that I don't know if they were even chicken. Most of the pieces were very mushy and fatty like most of it being the deep fried chicken fat and skin. Down right nasty. Now here comes the third strike. When it came time to pay I gave them a credit card and my $10.00 coupon and they would not accept it. (Reason they gave us was that they were under new management as of today the day we came in to eat and the new management was going to cancel these coupons. They offered to take 3.00 off and I told them to charge me whatever they wanted to charge me as I knew I would never be coming back to this place. FOLKS, be WARNED THAT THIS PLACE IS TERRIBLE! Look at the past reviews, I know now that I should have believed the reviews I had read before going there, Like a big dummy I wanted to try it for myself !!!!!!!!! what a mistake! GO at your own risk. It's to bad that Yelp does not offer a minus 1 star.
(1)Miranda U.
We got a flyer for this place decided to try delivery. I called and placed an order. They informed me it would be extra for delivery because of where we were located. This made our total $37.00 for two dinner entrees, an appetizer, and a soup. A moment after I hung up the phone they called to inform me that they were out of snow peas (referring to our shrimp with snow peas order). We elected to go with Shrimp in lobster sauce. I checked my phone and had 6 mixed phone calls from the restaurant. I called back and they informed me that the shrimp in lobster sauce includes snow peas and wondered if we still wanted it. I said yes because it was nearing 40 minutes since the initial order. I feel like this should have been caught during the first phone call or they could have suggested replacing with another green vegetable. We got the delivery and it was not impressive - honestly, it was one of the worst chinese food experiences i've ever had. They forgot the egg rolls with the dinner entrees, they forgot the white rice that was requested in one of the entrees, the potstickers were fried, soggy, and cold, the wontons in soup were like mush (although the soup had a good taste), the meat in the sesame (no signs of sesame) beef was chewy, dry, and cardboard like. So for $42.00 (with tip) I would say - Gross!
(1)Stephen M.
I'm from the east coast so I am use to greasy Chinese food. The shrimp Lo-Mein wasn't bad at all. I was give it a 6 out of 10. But I asked for it as spicy as they can make it... I wasn't impressed with the heat. I also ordered Hot and Sour Soup and it had all the normal ingredients... But as odd as it sounds the broth tasted like it was gravy based. Yeah that's right I said it, gravy based. Like turkey gravy. I ended up throwing it out. My wife ordered General Taos. It was of course good. Any Chinese food restaurant that can't make General Taos shouldn't be in business. O and finally... The egg rolls. They tasted like classic east coast egg rolls.
(3)Josh A.
Let me just get the most important part out of the way. The Food I ordered a tofu vegetable dish that came with an egg roll, 2 lobster cream cheese thingys and "fried rice". The main dish was soggy and SALTY. I can make it better myself at home (which I should have done but was too lazy...boo me). The fried rice was not fried rice. It was just white rice with soy sauce splashed on it. The egg roll was super greasy and bland and I didn't even eat the lobster cream cheese things. You can stop reading here becuase the rest will be a short rant about how long I had to wait for delivery (unless you are interested): I ordered my food waited 30 minutes, waited 40 minutes and finally at 50 minutes, I called and they said sorry and that it would be there in 10 minutes. I waited 10 minutes, then 20 and finally, after nearly 1 hour and 10 minutes, my food was there. Not acceptable if you have the same standards I have.
(1)Ted C.
Strangely rude. Seems I did not know what I wanted before I arrived and that must have upset them.. We were the only ones there at 1pm on a Saturday. Funny that the house of Egg Roll only had one spring roll option. Interior was tacky, run-down and just plain sad.
(1)Mandie J.
Never get my online order in less than an hour. I'm done!
(1)Jessica C.
This place is horrible. We ordered delivery and it got to the house very quickly (we live 5 minutes away) but everything was cold! Was the food just sitting out before they brought it over? The meat was really chewy and the vegetables were mushy. Everything was way too salty. The egg drop soup literally just tasted like salt water. Out of the 10 people at the house nobody could eat the food. We ended up throwing it out and ordering pizza.
(1)Claudine F.
This used to be one of my favorite, hole in the wall Chinese take out places, then I kind of forgot about them. But they recently stuck a menu in my door so decided to try them out again. Still very tasty, and what a great deal! Lunch special is only $5.75!
(4)Sylvia M.
I just finished my take out and here I am. I have dined there once before a year ago. I remember sitting there with my boyfriend. There were a bunch of young adults horsing around. The service was horrible and very distracting. One of the employees was sitting in the middle of the room (it's not very big in there) with her laptop stacking poker pieces. Another staff member knocked them over while bumping into the table. They argued over who was going to pick them up. So tonight we did take out. The food is great. We placed the order and it was ready in 15 minutes. Upon arrival I am greeted by a young lady who is on her laptop who does not bother to look at me. Then an older female looked at me. I told her I was in to pick up an order. She asked what I ordered. As I list of my items: curry shrimp, beef and broccoli, and house fried rice, she rings up my bill and hands me my food. Overall, the food was good. The vegetables could be cooked a little longer. Service needs improvement. The room has some tables but people rarely dine there. There is a table in the front with healthcare items and supplements. That really threw me off. For a second I thought I walked into my gym.
(3)Andrea N.
Ick. I rarely ever just throw away my food, but most of my meal from House of Egg roll is now sitting in my trash can. I ordered sesame tofu, which sounded great. What I got was some hard triangles of tofu coated in about 10 sesame seeds and then dyed bright, glow-in-the-dark orange (which suspiciously looked, and tasted, exactly like the sweet-and-sour sauce that came with our egg rolls). , That was it. Nothing else, other than several florets of broccoli they put under the tofu. No, it wasn't cooked with the tofu and sauce, it was just plopped, raw, underneath everything. And there wasn't even really any gravy or sauce at all, so everything was dry. I want to give H.O.E.G. points for trying to be a bit more creative on the veggie options (Sesame tofu, orange tofu, etc) but if the food sucks, it doesn't really matter how good the menu appears. My husband's order wasn't much better. The egg rolls were pretty good, I'll admit. I should have stuck with Sun Chinese Dining. Sorry, Sun, I won't stray again...
(1)Braedy E.
really everyone has said it before me. horrible service. i walked in and just order a to go box of shrimp fried rice, my favorite staple of chinese food. and some places make a habit of cooking their rice in a pound of dead dog grease and tossing tiny, tough shrimp in it, but house of egg roll really delivered. plump, juicy pieces of shrimp and tender rice with no over-greasy feeling to it. a little overpriced yes, $7 for a large container of this stuff, but i made two meals out of it. i'd definitely come back and get it again.
(3)Heather D.
They mean well at this restaurant. The service is arguably the worst I have ever experienced in a restaurant. The food makes up for it signficantly. Sesame tofu is my entre of choice, and it comes with an egg roll, two batter-dipped shrimp, and sweet + sour sauce. I believe all (or most) entres come with the same, as my boyfriend also receives those sides when he orders something different. The food is excellent! I would recommend buying and bringing it home, since the service is so terrible. On my first visit, the teenage girl working there would not pick her head up from the counter and scribbled our order down without ever looking up or smiling. The food was then thrown in front of us. But don't worry; something about the food is good enough to keep us coming back.
(3)Chris S.
We only go here if absolutely, positively...necessary. My partner ordered the Mongolian beef last night and he said there was a lot of gristle in it. I don't know about you but that kind of turns my stomach. The spring rolls are fine and the lo-mein is passable. Just plan on taking your order out as the kids they have working the front are none too friendly. I went to the restroom and the bathroom had several small live and dead roaches in it. I had to make sure I got out of there as quickly as possible before one of them crawled on me! I don't know about you, but if a restaurant has a nasty bathroom, it says volumes about the kitchen. I do not want to come back here. Shame, considering they kind of make up their own hours and stay open sometimes until 2:30am.
(2)Sheetal R.
If you like bland, salty, greasy Chinese food...this place is for you. I'll just head across the street to Chow's Kitchen.
(2)Emily R.
The House of Egg Roll is your perfect cheap Chinese food restaurant. Their service is very fast, delivery or pick-up. The only thing I have not enjoyed from this restaurant thus far is the Almond Chicken. The Orange Chicken, General Tso's Chicken, fried rice, egg rolls, and Mongolian Beef are all great.
(4)Kurt H.
Terrible. Sticky interior. Incorrect order. Orange chicken that tasted like they used a ketchup glaze. Kung pao chicken was all the right ingredients just no flavor or spice. I didn't finish my egg roll. Crab puffs were the best part of the meal. Will not go back.
(1)Mike M.
Don't plan to eat there. Clearly the place is intended to only be a carry out place. Food comes out in to go containers and you get packets of soy sauce etc. Food wasn't bad but it wasn't very good either. I would not return.
(2)