Indigo Crow Restaurant & Bar
7100 E Cave Creek Rd, Cave Creek, AZ, 85331
Indigo Crow Restaurant & Bar Menu
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Address :
7100 E Cave Creek Rd
Cave Creek, AZ, 85331 - Phone (480) 488-2187
- Website https://www.ccindigocrow.com/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner, Dessert
Parking : Private Lot
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Debbie E.
Love that there's a new dining option in the area and hope they are here to stay. I might have given them 4 stars if it weren't for the fact that they need to work out some service kinks. We went there to celebrate my husband's bday. When I made the reservations I stated this in the comments along with the fact that we would have a 1.5yr old with us and would need a high chair. However, we were seated in a raised booth and their was no high chair ... just a booster seat. We had to hold on to the babies legs to make sure she didn't slip off. No one mentioned the birthday, so I made sure to mention it to the waiter. The food is good. We had the chipotle clams, charred romaine and lemon garlic prawns to start. Everyone thought they were quite tasty. The rack of lamb was cooked perfectly. The lobster risotto was good, but very rich. Another guest had the the seafood pasta and she seemed to enjoy it. Two of us had the lobster ravioli. It is not a traditional ravioli. It is more like a sheet of pappardelle pasta wrap around a "slab" of ricotta. Because there was so little pasta, I would say it was closer to gnudi than a ravioli. The description says it was accompanied by a spicy cream sauce, but we didn't taste anything spicy at all. It was good, but a disappointment because we were expecting the taste of more pasta. Desserts were a chocolate cake, carrot cake and the apple puff pastry. The carrot cake was the best. The apple puff pastry was our least favorite. The pastry was good, but the apples were sliced too thinly rendering them almost dry and their wasn't enough sauce to offset that. We also didn't care for the cheese that it was garnished with. Back to the service. They really need to get there act together. You could tell our waiter was pretty "green". He was very polite and he was trying really hard, but he would continually forget things. He asked if we needed more bread and then forgot to bring it. Someone asked for a cocktail and he forgot that too. Food came up rather slowly too. It was a Monday and the restaurant was maybe half full, so we couldn't figure out what the problem was. We sat at a table facing the open kitchen and we think some orders were getting mixed up and servers were picking up orders that were supposed to go to other tables. Lastly, as I said it was my husband's birthday. There was no complimentary dessert! We even sang "Happy Birthday", so it was like they didn't know. Anyone hope they work out the service issues. We would love to see them succeed.
(3)Lauren V.
Killer happy hour! Great food and staff. Happy to have another option in Cave Creek.
(5)Rott G.
Hubby and I went in for Happy Hour. Great options. Mussels.........very good Steak Skewers.......delicious and tender Fired Green beans........yummy Flatbread.............delicious Our cocktails ...........fantastic The Bartenders were wonderful! I am beginning to think this is my favorite close to home spot!
(5)Larry K.
Upscale and fashionable this restaurant is in the Stagecoach Village which houses some typical higher end less touristy stores than in other areas of Cave Creek. The service was excellent and I liked the ambiance. We salmon and tuna which were excellent and well prepared. I would say they missed the coveted 5th star if the menu was a bit more varied. Overall very good especially if you wasn't something other than barbecue after your touring and shopping Cave Creek.
(4)Jodie T.
Had dinner there totally amazing. Food was out of this world. Kristina the exec chef knows what she is putting together. Next time I am in town it's my new go to restaurant.
(5)Jenny H.
My husband and I visited the 3rd night they were open - We started off with the Brie en Croute which was amazing, Lobster Ravioli was great with just the right amount of heat, gorgonzola topped filet for me - perfect med-rare w/great flavor. We had a nice bottle of Cabernet and the ability to taste 3 desserts - I can't decide which I loved best - Key Lime Pie with Macadamia Crust , Chocolate Mousse Cake with Roasted Strawberry sauce or the Infamous Carrot Cake. The pastry chef, Kelly Brinson, spent a few minutes with us talking about the desserts - Can't wait to go back and try more. This is a very nice addition to the Cave Creek area - very refreshing!
(5)Hollis P.
Indigo Crow is a relatively new restaurant in Cave Creek. My husband and I were away for several months so really didn't know they had opened. Our neighbor and a city councilman suggested we try the restaurant and definitely the mussels. All we can say is "WOW." Service, food and atmosphere are terrific. We have been back numerous times and every aspect of this restaurant has been exemplary. I own a gallery in Carefree and I am asked daily where can I get a great dinner. Well, new suggestion, Indigo Crow.
(5)Jovan V.
Just enjoyed a wonderful dinner again at Indigo Crow. Started out with a raspberry mojito, and I'm glad I did. Without a doubt, the BEST raspberry mojito I've ever tasted! That's a big statement since I always order a raspberry mojito and so basically I've tasted every mojito in Scottsdale. We brought friends with us and first enjoyed a round of appetizers to share: scallops, beef tenderloin skewers with Brussels sprouts, mango & prosciutto salad, (my 3 favorite appetizers!!!) then I ordered a 2nd mojito, and could have easily ordered a 3rd. For dinner I enjoyed the rack of lamb with raspberry sauce over risotto. It was lovely and a perfect accompaniment with my mojito. Our friends ordered the airline chicken, and declared it to be "the tastiest chicken ever". Although everyone was stuffed, we decided to share a dessert: red velvet moon pies. Fabulous. It's not on the menu, so I can't promise it will be available for you, but if it happens to be on special, do yourself a favor and order it. There are so many wonderful things to love about Indigo Crow. This is starting to look like our favorite dinner hangout. Hope they get some gelato on the menu pronto and while I'm "wishing" maybe add homemade potato chips for happy hour. A gal can dream. can't she?!
(5)Megan F.
I wish I could give 5.... We stopped in for a late dinner on a weeknight and found the restaurant basically empty so we decided to sit at the bar. Positives: Darren who first helped us and continued to throughout out meal was wonderful! Very attentive and helpful. Food was wonderful! I will definitely go back for the scallops and crime brûlée!! Negatives: The other female bartender, Becky ruined our evening. She was constantly "checking on us" though it felt more like see was trying to steal the check away from her fellow bartender. We heard much more about her personal life and what was negatively going on with her then I cared to know. And language she was using was not appropriate. Instead of a romantic intimate dinner I was on the set of Maury. The flight of wine was decent though overall selection of wine is weak.
(4)Jo Jo K.
Omg.... All I have to say is that this restaurant/ atmosphere was welll needed in cave creek. The service was just fantastic, every one was attentive and on their game. Staff were friendly and very personable. We tried the a few starters of the caprese and sprouts and sirloin . I had the duck and my husband had the fillet . It was just fantastic. We will definitely be a regular here. Thanks for the great night
(5)Ric L.
I'm not thrilled with all aspects of tonight's experience. But Jackie provided excellent service and the scallops were amazing.
(4)Georgina S.
The food here was fabulous. Everything came out cooked to perfection. Ambience is great! This place looks fabulous. Stagecoach really needed some type of life in there. Waitstaff was great never needed to ask for another refill my glass was topped off
(5)Marie C.
Our dinner tonight we shared with friends at this restaurant was fabulous. Each of our selections were delivered to our table with outstanding presentation and very delicious!!
(5)Eric H.
Love this place...Ben, Don, Jesse, Doug and especially Becky make this place great! Ummm, really forget them...the food kicks ass!
(5)HoyMay P.
This fairly new opened restaurant is a good experience. Went there for Happy Hour and found the menu to be varied. We looked at the regular menu and thought it would be a good option for dinner. There was a lot of wait staff so service was excellent. Other wait staff spent their time tidying up and cleaning drink glasses. A nice restaurant is needed in this area. Plenty of parking available.
(4)David E.
Great new spot in cave creek!! 2 stories with an open kitchen and large bar. I had the duck and my wife had the ahi. They do a nice happy hour with good apps and drink specials. Becky at the bar is a blast. I had the tequila drink with jalapeños. Really good. Great bar staff. Very pleasant and helpful.
(5)Jennifer B.
Went here on a Friday night, really hoping we would have another option in Cave Creek that wasn't a sports bar. Place was packed - evidently lots of folks had the same idea. So for the review... First the Good - we were seated promptly and our waiter came over quickly to take drink order. The wine list was fairly good and they had a nice selection of beers on tap. The grilled romaine salad was fabulous! Great flavor and plenty to share between the two of us. The meats we ordered (duck breast and ahi tuna) were cooked perfectly as ordered and the portions were generous without being overboard. Now the not so good -- the noise level in this place was nearly overwhelming. It was very difficult to hear our own conversation or our waiter. Also, they seem to have a few too many tables crammed in the space. We literally had to shimmy past a row of tables to get to ours. The menu was not very inspired. Basically standard grilled meats and a few pasta dishes with potatoes or rice, and two vegetable options, one if which was deep fried kale and carrots - not what we were expecting for a vegetable course. Also, while our meats were cooked well, there was a lack of seasoning on everything (except the salad which was great). Pretty bland -- even the risotto. After starting out well, the service slowed significantly and it took quite a while for our food and check to come to the table. So overall, I'm not sure if I'd go back - perhaps once to see if they had any menu additions or did something about the flavors, but for the price you pay, I don't know that this place can compete with places like Cartwright's or Carefree Bistro or Venues - especially during the off season when the snowbirds and tourists go home.
(3)Jayne S.
THE RETURN TO THE CROW....I have been coming to Indigo Crow since it opened for happy hour as well as dinner. I have had great experiences every time. Recently it has changed the configuration of the bar area. We were greeted by a lovely hostess this past Thursday evening. We mentioned our group of 5 was there for happy hour and might stay for dinner. With the new configuration of the bar area it is impossible for 5 to sit together at a table and no room at the small bar. The new rule as explained to us by the manager was no happy hour seating outside the bar area. She didn't want the happy hour crowd to interfere with the dinner crowd. We were offered a table on the patio which we begrudgingly took (It is still quite warm out to enjoy food outdoors) in an otherwise empty restaurant except for the bar. Service from Jackie top notch as always. Food was mediocre because it was HOT on the patio. We left after 1 drink. BOTTOM LINE....If you want a happy hour crowd make them feel welcome. If you don't, eliminate the option. Manager really made us feel like we were an intrusion to the restaurant. Saw another foursome walk in and out while we were there. Probably told no room for any more happy hour guests. Probably won't be returning and as a Concierge won't be sending anymore of my guests up that way to have a similar experience.
(1)Doug S.
One of the newest places in the Carefree/Cave creek area and it's surely going to give every other restaurant in the area, a run for their money!! Her Royal highness and I stopped in and had a fantastic experience to say the least. Here highness tried the salmon and said it was one of the best she had ever had. I on the other hand, had the Catalina salad (full) and I can say it was the best salad I've ever had. Full flavor and it had some sort of crunchy do dads in it that were awesome too. A very wide open seating area, a great bar which is both inside the building and outside too. Warning !!!!! ...... If you sit at the bar facing west, at sun down, make sure you bring welding glasses as the view to the exterior is blinding. The owners (Don and Regina) and as real as they come and you'll certainly meet them. Give this place a try ..... You'll be pleased!
(5)Lindsey L.
Went here for lunch and came back for dinner because it was so amazing. The service here is wonderful. Our servers Lenore and Cody were attentive and had great recommendations. If you can, get Cody as your waiter, you won't regret it.
(5)Jeff T.
Our favorite! Cave Creek has needed a place like this for a long time! Great owners and staff and the food rocks. The wine selection is exceptional! We will continue to go back over and over!
(5)Ron R.
I was looking for a decent place to eat in Cave Creek that did not break my credit card limit, but a step up from the "bar" food that is so prevalent in the area. On YELP I found the new restaurant Indigo Crow. Loved the building and architecture in a serene setting, offset from the main road, across a bridge. Smiling diners were walking out as we entered. Staff was extremely friendly and attentive. The prices were very reasonable. We had the rib eye steak and the linguini with chicken and prosciutto in a cream sauce. Although the steak was a bit fatty, the taste was outstanding. The pasta was also delicious. There seemed to be nice seating for outdoor dining, including an upstairs with an outdoor balcony. The bar faces windows that open for outdoor bar service, complete with barstools. The Indigo Crow will now be my GO TO spot in Cave Creek. I am anxious to take friends to this special place.
(4)Christy S.
Delicious as always! One of my favorite reasonably priced meals in Cave Creek.
(5)Carol L.
What a great addition to Cave Creek. This is a great venue. The restaurant is laid out very nicely; decorated very stylishly and the menu is quite interesting and the service was great. There were four of us and everything we ordered was delicious; plated beautifully and done to perfection. Leave room for dessert...we ordered three different things and one was better than the next. Our server knew the menu very well and this is definitely on our list to return. We live in the area year-round, so it is great to have this here.
(4)mark j.
In a word, disappointed after the other reviews. Like the location and general ambience and less noisy than we expected. We went for dinner on a Saturday night with two friends. Wine list is good, but we were still waiting for the two bottles - one white and one red - that we ordered when the first shared appetizer arrived. Our friends' appetizer arrives about five minutes later. I made a mistake ordering the seafood pasta which arrived overcooked in a non-descript industrial tomato sauce. Not the worst $26 main course that I have had in the Scottsdale area, but far from the best. Our friends liked the salmon and the filet. We asked for bread and were told that the second plate would take 15 minutes to heat in the oven - this on a busy Saturday night, It finally arrived when we had finished our main courses. The waiter didn't seem to have the urgency that he might have shown.
(3)Sandi E.
FINALLY we have a restaurant that caters to the critical appetite and not to PUB FOOD like Harolds and the Tap Haus, Hogs & Horses....etc...... THIS IS A FABULOUS RESTAURANT! Not an expansive menu, and the Executive Chef knows what she is doing. The owner is ALWAYS present and the staff are great! We have now made 4 visits to this restaurant and each time it gets better. Last night we sat at the bar and ate appetizers that were off the chart good and had a fantastic bottle of wine. You get as involved in the environment or not! Good luck to you Don and your staff...your daughter has it nailed in the food presentation and fantastic tastes that exceed any restaurant in the area, including BINKLEYS! We live in Cave Creek and finally have a place that is fun, good food and fantastic atmosphere....what a great evening! Great bartender...love Jackie!! Sandi Eppel Creeker Local
(5)Jess J.
Been here twice so far and both times were great. Sat at bar once and table once. Bartender and server were both friendly, knew the menu and service was great. Lobster ravioli is delicious! Filet was also good. Love having this spot in the neighborhood!
(5)D M.
LOVED it! Very cool atmosphere. Great furniture and decor. The food was Delicious. I had the flatbread appertizer without the meat and a salad. Everyone at the table had something different, from steak, to shrimp/clam appetizer and reported that everything was delicious. I'm happy for cave creek to have this joint. The shopping center seems cursed, nothing seems to stay long. I hope they STAY!
(5)Marina M.
Yes! My new favorite place in cave creek now! Beyond AMAZING food and every bite is so delicious! Don and Regina have really put their heart and all efforts in providing cave creek with a nice fine dinning experience. Our server was Ben and he was great and very knowledgeable! We had the Catalina island salad, wow prefect salad. The beef skewers very tasty and filed with flavor. Lobster Risotto was my favorite. And we ended it with the apple puff pastry desert. Mmmmmm
(5)Sharon T.
We love this place so much we've been there 3 times since it opened! They're still working out a few kinks but almost everything is a masterpiece. Things we've tried, loved and recommend are as follows. Appetizers: lemon garlic prawns, kabobs, scallops, mushroom flatbread were all amazing. Salads: charred romain and Catalina are great. We've had the filet, ago, lobster ravioli, strip, duck, and seafood pasta. The clam appetizer needs a little work. The seafood pasta would be better with a different noodle. Everything needs a little more seasoning. We saw the Brie appetizer yesterday and it looked amazing. They don't have a kids menu but the owner, Ron, spent half an hour with our table going over suggestions from our friends' children. Cave creek needed a place like this. We love some of the other places but the wine lists are lacking. Indigo crow has an awesome wine and drink selection! The happy hour is one of the best we've seen! We love the decor and the outside bar. There's a separate wine bar and eventually upstairs will be a lounge type section. Get there. Now.
(5)Jack N.
Decided to check this place because of the favorable early buzz. We were seated at one of the two chef's booths which face the kitchen. Watching the food being prepared was both fun and interesting. We ordered a bottle a wine and looked around at the restaurant. It is nicely decorated with a hip metro look. Jackie was our server, who was very pleasant and fun. I ordered the chicken & risotto, which was outstanding! Don, the owner stopped by. It is obvious that he only hires the staff that share his outgoing personality, as he made us feel most welcome. Don't miss this one!
(5)Art P.
Kudos to the chef, the food was fabulous service however was terrible three hours to get our food mgr said we were the 7th table to complain. Asked why table next to us got served before us after arriving after U.S. He said they complained before us. Waiter was clueless never came back to check if we wanted drinks had to wait forever for even bread said oven could only make 3 at a time. The check came and totally wrong had food and drinks we never ordered aske for separate checks and got one! Then mixed up credit cards complete disaster!!! Too bad for the food when we finally got it was great. No desert menu, they recite it could not remember what he said. Carrot cake delisc
(3)Vicki C.
This is a brand new restaurant and it's going to become a destination. The decor is lovely with an open concept. There is plenty of outdoor seating including a sweet little outdoor bar. We were greeted by a friendly hostess and one of the owners who quickly accommodated our request to sit outside by a heater. The menu is interesting and carefully crafted to not have too much and overwhelm. There is a lovely wine list. We both had cosmopolitans to start and they were good if not a little warm due to delay in being served. That brings me to the only kink we had in our evening. The service was slow. Normally we wouldn't mind this as we were out for the evening but it caused our drinks to be served warm, our food cold and left our glasses empty most of the night. We loved the food, the Catalina salad is served in a fresh and interesting manner, the brussels sprouts and beef were tangy and tender, the shrimp appetizer was a large portion cooked perfectly and the seafood pasta was very flavorful and the fish was cooked perfectly (although the portion of pasta was small). These are seasoned owners and I'm confident they will work out service issues. Go try this gem you won't regret it.
(5)Preston W.
Great place. Wonderful staff. Go for happy hour and try the Brie and Truffle Flatbread.
(5)Michael W.
Food and service excellent. Enjoyed my own meal immensely. Only problem was that the lamb chops, while extremely tasty, were undercooked and fatty. Otherwise, an excellent meal.
(4)Robert D.
Unbelievable view and ambience. I only wish the food and service were worth the wait. After ordering we waited 1 hour and 30 minutes for our entres. My steak was barely warm when served and the cut was very vainey. We dined there on March 13th, management should have worked out the kinks by now. Very disappointed.
(1)Max D.
Great food and service! I don't live close and was in the area, well worth the drive back. One of my new favorite spots up North!!!
(5)Alexandria S.
Amazing new restaurant in Cave Creek. It is very modern looking and expensive so I hope the get the clientele there are hoping for. Waiter was great, service was great, drinks were great and the food was PHENOMENAL. Out of the group of 7 of us I tried the Scallops, Lamb, Artichoke Pasta, Filet, and the Artichoke Pasta with Duck breast. Didn't want the night the end we had such a great time - can't wait to come back and try the wine list
(5)Dina H.
Just have a fabulous happy hour here. The drink prices and happy hour menu are worth the drive. Don't miss this gem in the boulders of Carefree. Ashely was a wonderful server and the bartender Johnnie deserves a shout out for a terrific Clamato Beer.
(5)Jana L.
I really wanted to like this place, but sadly the service and food left us disappointed. We don't have too many options in Cave Creek/Carefree, so I was hoping we'd have another eatery to add to our small neighborhood list. We were seated promptly and then immediately greeted by our server to get drink orders. First go around they were out of the beer my husband ordered along with my pinot grigio. Server then comes back and said they were out of my husband's second selection of beer. The server then says he hasn't been on the schedule a few days, so he didn't realize they were out of everything. It's been awhile since I have worked in the service industry, but I thought the bartendars and/or manager would let their staff know what they have or were out of? We started with the baby greens and arugula, spinach & golden beet salads - both were good, not out of this world. Onto the entree... My husband ordered the filet and I had the ahi tuna. The tuna just didn't taste or look fresh to me and the kale was so salty that it lingered in my mouth while taking another bite of the ahi tuna. My husband said his steak was OK. Server just seemed awkward and not knowledgable on the drink or dinner menu, so that didn't make the experience any better. All in all, the place wasn't terrible, but don't think I will come back for dinner - maybe happy hour.
(2)Patty T.
Took my husband for his b'day dinner last night, first or second night they were open. Fantastic food and great service. We shared a grilled romaine salad and chipolte clams. Both were very good, the broth with the clams was delish and we asked for extra bread so it would not go to waste- great bread! We had lamb chops and pork chop. Both cooked to perfection, I like my pork medium rare and that is how it came out. Had carrot cake for dessert-heavenly. Nice wine list too. Can't wait to go back and try something else new on the menu. Heard the duck is really good.Spencer was our server and did a great job.
(5)