Best brisket in town, love this place. Nachos are excellent, they have a Hawgs dog that is amazing.
(5)
JennaMary M.
Honestly this food is so incredibly good. The only thing I've has that I wasn't crazy about was the pulled pork sandwich. The pulled pork was extremely tough and tastes flavorless. Other than that I LOVE everything we've tried. Our favorites are the hot dog wrapped in bacon, I love the bun it comes on, the cheeseburger, French fries, and we looooove the fried macaroni & cheese bites. I craved them when I was pregnant! Overall, delicious food every time. We are loyal customers!
(5)
Kirk K.
Talk about local talent! It took a disappointing experience at a hip BBQ joint in Vegas to remind me what a great experience I had here this past June. It almost seems a shame that this gem is tucked away in a strip mall in the middle of the Arizona desert. Their delicious BBQ deserves a wider audience. I hope the good people of Anthem appreciate this local wunderkind! The neat was savory and delicious! The thing I liked is that their family meal easily fed four of us with left overs to spare. But quantity is not what has me raving -- it's just good eatin' plain and simple. I can't wait to go back!
(5)
Ryan R.
Came here based on the reviews, overall it was a decent BBQ joint. They state on Sunday's they open at 12:30 but when we got their right at 12:30, the restaurant was full and their system for queuing is a little disorganized. I asked a question to the gentleman that was ringing us up and who I think was the owner answered the question from the other register with what I felt was an unwarranted response especially since the gentleman who was checking us out knew the answer. Food was ok, the Mac and cheese 3 bite appetizer was cold in the middle(this takes 2 days to make?) and the chicken strips were clearly from a frozen bag. Everyone is very friendly and service was good, but if you're looking for great BBQ you'd probably be better off at POAF or Bobby Q down the road. Overall the brisket, while it had a nice smoke ring seriously lacked in flavor. Don't see myself going back, which is a shame cause I really wanted to like this place based on the reviews and clever name.
(3)
Dog D.
Love the food, staff is all family and they have won awards at BBQ competitions for decades. If you want BBQ north of the 101, this is it! PS, despite not being BBQ related their burgers are amazing!
(4)
Ginger O.
Been here a few times and I see nothing great. They are so over priced!! and to charge nearly $5.00 for a kids chicken tender basket is outrageous. Two small chicken tenders, no drink and seasoned fries.....I'm pretty sure most kids don't want to eat seasoned fries.
(2)
Pete J.
Some great BBQ here. I got the combo plate with ribs and pulled pork. I loved them both. The coleslaw was good too, KFC style. The "house" beer (PBR) was only a couple of bucks. Place is clean and bright and even has a couple of tables outside. The only drawback (and I know I will get some s**t for this) is that there isn't really anything on the menu for our vegetarian friends. The girlfriend settled on a salad, but they all had meat, and when we asked for the meat to be taken off, there was no price adjustment. Not the biggest deal-breaker in the world, but still a little annoying.
(4)
Kristen B.
Eh, the food was tasty, but pretty pricey. I got three ribs and a side of heavily seasoned fries. The guys that work there were playing games on their cell phones the entire time, minus the time it took to put together our plates. The whole place needs a good, thorough cleaning- the floors, the tables, the items on each table, etc. With the high prices and lack of cleanliness, I probably won't return.
(3)
J D.
One of Kiddo's friends had a birthday party up in Anthem, which is very far from where we live. So rather than drive back home and come back to get him, we decided to make a night out of it. After we dropped him off at the party, we drove around and spotted this place using the Yelp app. After browsing the menu, we decided to order: Brisket, Ribs combo platter w/Slaw & Fries, $13.95 yelp.com/biz_photos/q-to… yelp.com/biz_photos/q-to… Pork, Ribs combo platter w/Beans & Slaw, $13.95 yelp.com/biz_photos/q-to… yelp.com/biz_photos/q-to… yelp.com/biz_photos/q-to… The joint is pretty small and we were there during the peak dinner hour, so it got packed. Luckily we found a table. After a little while the food came out. We were starving, so it had no chance to last very long. I had the Brisket & Ribs. The Brisket was very good....juicy and full of smokey flavor. The Ribs were ok, not the best I've ever had, but good. I sampled some of The Better Half's Pork....that was very good too. The Slaw is outstanding. I think this place is family owned....everyone there was nice and accommodating. Too bad it's in BFE, otherwise I'd eat here more often. Return Factor - 95%
(4)
Amanda B.
Amazing pulled pork sandwich. And the BBQ sauce went with it perfectly. And the beans were super tasty. Top that off with a Grand Canyon Amber, and you have a perfect lunch after a morning of shopping. Just an FYI, the Yelp App map has this on the south side of the road, that would be incorrect, its on the North side in the little shopping center.
(4)
Arlin B.
Q to U is a total 5 star experience when it comes to dinning BBQ in the Phoenix area! It's been since Feb since my last update. Owners David and Karyn continue to make tweets and adjustments to their restaurant to ensure they are providing their customers a great dinning experience and THE BEST BBQ in and around the Phoenix metro. Start your meal off with an app of Pulled Pork BBQ Nachos and some tasty Arizona beer and/or ails!!! They have BBQ Brew, Domestic and Premium Beers available. The best thing to order for two really hungry people or for a small family is their Loosen your Belt~ 1/2 slab of their award winning ribs, smoked chicken thigh/leg, large portion of their award winning pulled pork and brisket. You also have your choice of two pint sized sides. I recommend their seasoned fried and potato salad or their BBQ beans!! This is a whole lot of their BBQ deliciousness for $25. Q to U is a fantastic place to bring your family next time you're searching for some really good BBQ or just plain hungry and enjoy tasty, almost sinfully~deliciousness food. So if you're in the area, stop by and let David, Karyn and the Q to U team take care of you're BBQ craving!
(5)
Sarah H.
We sought this place out because of the high rating on Yelp and were dissapointed. The pork is chopped extremely fine (maybe by a food processor?) not pulled pork by any means. My husband and I both thought the potato salad tasted like it had to be store bought and the baked beans tasted like canned beans with ketchup added. We smoke at home and have had lots of great bbq and this was okay but we felt led astray by the high star rating on Yelp. We wouldn't go back.
(2)
Angela G.
Stopped here on the drive from Phoenix to Sedona for a late lunch. The restaurant is spotless, the service snappy and the ribs are off-the-chain! We met Karyn, one of owners and we were quick to compliment her on the amazing ribs. She smiled and said that they like to think that their secret ingredient is "love". There are lots of trophies and appreciation plaques inside the restaurant. It is obvious that the owners are big supporters of local youth sports and the community, just one more reason to love what they do at Q to U BBQ. We wish we didn't live in Georgia and could frequent here more often! If you're an out-of-towner, like us, don't hesitate to detour off I-17N and stop in here for a fantastic meal. For you locals, if you haven't eaten at Q to U BBQ yet, what are you waiting for?
(5)
Nelly J.
My son was choking on the kids burger it was so dry and burnt. The two employees I told said "sorry", then walked away. The pulled pork was ok. I really think you should not have teenagers run your restaurant. Also let the customers add season to their fries. You do have it on the table. There was so much I couldn't eat those either. I won't be back. $30 down the drain.
(1)
Kathlene C.
We've ordered take out twice now and both times were very pleased. The brisket and pulled pork are delicious, the potato salad and cole slaw excellent. I particularly love their loaded potato skins. The staff is super friendly. I think it's terrific that we have such a great BBQ place so close, and recommend it highly. After reading some of the other reviews, we've got to try the hamburgers!
(5)
Anna G.
Yum!!! My husband and I talked about how delicious our sandwiches were probably until the next day. I had the brisket bbq sammie and fries.. the hub got the pulled pork and beans. Beans were great. Loved their bbq sauce. The brisket melts in your mouth. The guy that took our order was nice and I overheard him talking about winning awards with their ribs. We will def be back to try them.
(5)
Jeff D.
I wish I could get an air freshener for my car that smells like this place. As soon as you walk in, that smokey meaty goodness slaps you silly and your inner carnivore takes over. I'll save you some time - order the combo. Get the brisket and the ribs, with beans and fries. Unlike the McRibletWich you had last week, you will never regret this decision. Here's a bonus "Pro Tip": if a fry were to "accidentally" fall into the beans, you might just discover pure happiness and start feeling alive again. Oh and the Sonoran Dog is a similarly spiritual experience. One other thing I'll say about this place, we recently tired getting some brisket as take out - I'd recommend not trying that - it seemed a little more greasy and you lose something when you're not enveloped in that heavenly smoky hog fog. Just order, sit down and eat!
(5)
Rachel R.
OMG best bbq I have had in a long time. I will highly recommend this restaurant to all my friends and family. Loved to pulled chicken sandwich.
(5)
William W.
I trusted my fellow Yelpers and stopped here for lunch as I traveled North. I had a great brisket sandwich. They told me that the meat was put in the smoker at 9 pm the prior night and it indeed was slow roasted perfection over a wood fire. They have a great BBQ sauce that complimented the meat. They know their BBQ here!
(4)
Paul D.
We went to Anthem for an early meal and decided to go to this food place which had a high rating on Yelp. We had never been here before, so we took a leap of faith. First impression was this is a small restaurant in a strip mall. It's not a full size restaurant. We ordered the beef brisket with potato salad and coleslaw. We also ordered chicken tenders with fries. The brisket was really good which was very tender and had lots of flavor. If your hungry, get your own serving, don't split. The chicken tenders were not good and the fries were too salty. We asked for a refund on this portion and got a partial refund for the chicken. An area of improvement would be to have baked potatoes and a side of vegetables. The service was kind of mixed. Cold feeling cashier served us. Get someone with a nicer personality.
(2)
Eddie P.
The place looks fast foodie but the grub is top notch. I'm drooling just thinking of the Papa Jack I ordered. The pork is deee-licious. The price is a bit higher than other places for a quick bite but well worth it. A can of beer was also pretty damn pricey, but compliments the BBQ perfectly. Will be back again and again.
(4)
Jon F.
Very well executed Kansas City style barbecue. Meats are all perfectly done. However, I tend to prefer the styles of Texas and North Carolina, which put less emphasis on the sauce and more on the meat itself, but that's just a matter of individual taste. Undoubtedly the best barbecue restaurant in Anthem.
(3)
John T.
Was disappointed after seeing all the five star reviews and finally eating here. The brisket, though tender, was fatty and seemed parboiled. The ribs, also tender, hardly had any smoke flavor and also seemed boiled. The good points were the beans and french fries. Overall, all meats seemed to lack the smokey flavor and smoke ring I'm used to in true BBQ. Two stars because of the quality of the food and the moderately high price.
(2)
Aaron S.
Great barbecue, but limited and low quality side selection. All in all - overpriced for what you get.
(3)
X Z.
Always get the southwestern chicken salad. Fresh salad mix with slightly crispy chicken strips makes for great flavor & the perfect salad! The service isn't anything to mention but not bad. Overall happy with this place and will return
(4)
Michael S.
Super friendly service, owner attention, great pulled pork nachos, local craft brews on tap.It's obvious from the awards on the wall that they are serious about their barbecue. Is this the best barbecue I've ever had? No, that honor belongs to a place I found in Austin TX. But Q to U is very good and you'll be treated like family here.
(3)
Daren C.
Second visit and I see what I was missing.... It had to be an off day last time I was in. Perhaps I was off my meds or my taste buds were lazy... who knows. I went back and had the same thing as last time (how is that for stupidity?) The pork was great, no mushy spots, full of flavor, plenty of meat in the bun. The bun was an egg bun, toasted, and complimented the pork perfectly. It was not dry or stale at all. There was plenty of sauce but not too much. The sauce was good, sweet with a nice profile. They still serve only one sauce but have 7 different types of heat you can add. :) The tater salad was fresh, but still just not my thing. I tried to figure out what is it that I do not like about it???? I think it is just not my type. I did however ask to try the beans and slaw... I HAD to find a side I liked. The Beans were it.. Nice spice, and flavor. The slaw was rather good, yet different too. It was as I would say "lite slaw" it was crisp and refreshing rather then over sauced and mushy. $10.52 for the Pork, Side and Drink. Service was excellent, place was clean (except the pepper shaker) the owners are great people and love a little conversation.
(5)
Brian K.
Nothing fancy just really good BBQ!! Maybe the best Brisket in the metro Phoenix area. Have a cold PBR and enjoy!!
(4)
Courtney S.
I love this place. Like the owners, my family used to compete in the BBQ circuit. Because of the family obsession i have become a BBQ 'snob'. I will say the BBQ pork is great, moist and juicy and the sauce is perfectly sweet and tangy. The sides are decent. I'm not sure about another review saying the pork and potato salad weren't good. I enjoyed them a great deal. The hubby loves coming here for a midday lunch and nice chat with the owner. I like that this is a local, family-owned small business and will continue to support it.
(5)
Cynthia P.
This little neighborhood spot in a strip center (not a lot of atmosphere) has a great que menu and a huge commitment to quality. When I asked about the smoking process for the beef, the owner enthusiastcally explained every step. The BBQ trophies lining the walls indicate that I'm one of many fans. When the husband & wife heard I was traveling, they recommended brewery stops along the route. Each stop was unique with good atmosphere Dining here was like being welcomed to share a casual but delicious meal with family. I just wish I lived 600 miles closer!
(4)
Joe R.
Hands down the best pulled pork I've ever had. What a find to stumble onto. Just mouthwatering and fresh. The bun was perfect before they toasted it but toasting it just made it better. Lightly sauced, but plenty of sauce dispensers if you want more. I thought I would, but I didn't. Didn't feel the need to mess with perfection. No atmosphere really, but we sat outside and it was really nice. The girl taking our order at the counter, which is how they do it like fast food, still came out with our food and even checked on us. She was awesome too. Pleasant experience on all fronts and worth going out of my way the next time to or from Sedona.
(5)
Susan H.
We were shopping at the Outlets of Anthem and decided to grab a late lunch. Really wanted to try the pulled pork, but agreed to split the beef brisket sandwich, a quarter slab of ribs and a side order of fried mac and cheese balls. The sandwich and the ribs came with a choice of 1 side. French Fries, Cole Slaw, Baked Beans or Potato Salad. The brisket sandwich was very tasty although a bit messy to eat. The coleslaw was average - nothing special. The ribs had a nice smokey flavor and the meat fell off the bones. Can't say I was a fan of the potato salad. Too much sweet relish for my taste. The fried mac and cheese balls were delish. Crispy on the outside, soft and gooey on the inside. Got a chance to meet one of the owners. She came by to check if we were enjoying our meal. She explained that they started barbecuing as a hobby. Soon they started entering competitions which eventually grew into a business. She overheard me say I wanted to try the pulled pork. She suggested that next time we try the pulled pork nachos. She said they were really good. In fact, she explained they even make their own chips. Unfortunately, since we are not from the area I will have to take her word.
(4)
Chad A.
This place is a 4.5 stars for me, but I'll error on the positive side. Went in on a Friday night, and service was excellent. We were greeted upon entry, and guy working the counter had a good attitude and walked us thru the menu. We got the "loosen the belt" platter that had chicken, ribs, pork and brisket (split between 3 people). I go straight for the pork, but it was the chicken that peaked my interest, which I almost never get at BBQ. Had a nice sweet flavor, with a bit of spice. Pork and brisket were both very good, as well as baked beans and potato salad. Also had a good selection of craft beers. My own comment would be I thought the dry rub on the ribs was too strong on the paprika. This is probably personal preference though. Overall, food/sauce/beer and service was very good. I'll be back. FYI, it's a small shot, check the hours before you go, closed on Mondays and close at 8:30 most days I think.
(5)
Jessica G.
The owners here are great and take a lot of pride in their food and make a positive impact on the community. I dont think it's the "best" bbq and I dont see what the fuss is but then again, Im more of a Texas BBQ gal than the sweet KC style. I have tried their ribs and brisket a few times and it does nothing for me. Although, I do like their pulled pork and their French Fries are really good too.
(3)
Laura G.
Awesome BBQ! Owner is super-attentive and the pulled pork sandwich I ordered was incredibly tender and juicy and the bun was even lightly toasted - nice touch! A great alternative to the boring food court food at the outlets! Will definitely return here!
(4)
Robert B.
Great quality and taste great. You get what you pay for!!! Is a little pricey but Im sure quality meat is expensive. Great sauce.
(5)
Pepper T.
You will rate Q to U BBQ higher than me if you like SWEET. It was sort of exciting to see the action of BBQ with all the big slabs of meat coming in and going out of the big smoker right before your eyes. We also felt very welcomed here from outgoing friendly staff and we noticed many awards they received for BBQ . Between us we had pulled pork , pulled chicken , brisket and sides . The pork had the most flavor followed by the chicken but the sauce they have is very sweet . The brisket we had needed a little more time cooking . The fries were perfect and very tasty with their yummy seasoning . The cole slaw was fresh as can be but very VERY SWEET and a bit runny . For me this was just OK since I don't care for sweet BBQ but for you this might be GREAT!
(3)
Shona S.
Best ribs ever. This is the only place that gets our patronage on a weekly basis. It's that good.
(5)
Mike P.
Best BBQ in town!!! I was hooked on Pork on a Fork until I ate here, the ribs, brisket, and pulled pork was Awesome and the sides were very good as well. I'm hoping they get another location closer to Scottsdale.
(5)
Pal P.
Been here 4 times now. Food is decent but expensive. Had side of sweet potato fries last week for take out and they were burnt. Probably will only visit in a pinch!
(3)
Meghann R.
This place is as good as it gets!!! I agree with the below comments, it's a sweet BBQ. But still the BEST I've ever had. I always get the salad with the chicken, no need for dressing, his wonderful bbq sauce is all you'll need. And their fries have the wonderful dry rub on them that makes you have a hard time not eating them all! Not only is the food great, but the owner is SO personable. We half come back just for him! While you are there, buy some of his BBQ sauce!!!! It's not advertised so you have to ask, I think it's $5 for 2 squeeze bottles. Totally worth it! And try some of their beer on tap! All around a wonderful experience and I would recommend this place to anyone who loves award winning BBQ.
(5)
Nadine S.
Dangerously delicious brisket and super jovial service from owner.
(4)
Lee S.
We flew into the Phoenix arport and stopped at Q to U on the way to the Grand Canyon. What a great way to start a vacation! Delicious nachos followed by pulled pork and brisket sandwiches. We tried two homemade sides - potato salad and cole slaw. Both were amazing, and cole slaw was the best I've ever had. It's really great when the appetizers, main courses and sides are all top notch. I bet the desserts are too, but I was too full to try.
(5)
Tim G.
Lucky to stumble upon this place on our drive up to sedona. I have been craving good Bbq and everything in Arizona seems to be fast food quality. No flavor, fatty, they must think our taste buds are dead. Not this place. Now I find myself tempted to drive from fountain hills to anthem just for some good BBQ. This time I tried something new as I wanted a light lunch and got the bbq chicken salad with a side of sweet fries. Awesome lunch. My 3 year old got the chicken strips and ill admit they were pretty good as he wanted me to try them first.
(4)
Matthew B.
Good BBQ...meat stands on it's own with good smoke taste and the sauce only accents the flavor. Very clean and well laid out. It is worth the drive just to get the Hawg Dawg. What's a Hawg Dawg? Glad you asked!!! It is a smoked sausage, stuffed with cheese, wrapped in Bacon and deep fried. Topped with diced onions and our own sweet hot jalapenos. Q to U, you had me a Deep Fried and Bacon.... I'd be happy to bump this puppy up to 4 stars if only they had Sweet Tea. I know it's a 'Southern Thing' but c'mon!
(3)
German S.
Top notch barbeque right here in Anthem! I love the ribs and pulled pork, but it's all good and we always enjoy coming over or getting takeout for the football games at home.
(5)
Noah C.
Awesome BBQ! This is a great place for BBQ if your in the area. We used to drive to Cave Creek for BBQ, but now we have a second place to choose from! There ribs are wet and cooked to perfection. They have really good pulled pork, beans and home made fries. We also liked their brisket and baked beans. The only thing we did not like was their fried Mac N Cheese. It was a little bland and needed the BBQ sauce to dip it in. This is a a great place to go!
(5)
Lauren E.
Great BBQ style food. Pulled pork tastes amazing and they have sweet potato fries! NOM Only thing is they are a lil pricey... also have TVs to watch football, etc
(4)
Carl B.
The sweet aroma of smoking meats hit my olfactory senses immediately upon entering this place. A small quaint plaza restaurant apparently family run. The large pulled pork sandwich (The Papa Jack) was great. Plenty O' Smoke and good sauce on the side. The beans were good as well as the fries. It seems as a whole, that bbq joints skimp a little on the sides. I don't know why, but this should be looked into and remedied. They weren't awfully small but just enough to get a decent taste. The owner talked to me a bit to make sure I enjoyed the meal. Very friendly. I think he was from Chicago, not sure. They have some interesting things on the menu I definitely want to try, like the Hawg Dawg- a deep fried sausage with cheese and bacon. I will be back when my cholesterol is down a bit.
(4)
Tami B.
Ok so Im a resident here in anthem and me and my family go to this bbq place all the time! The family owned restauraunt is very cozy and smells amazing! Not to mention beer and football. How could you get any better! It's great! the staff is so friendly and they genuinely care about your service not to mention very appreciative! We love this place! The food is amazing and very well priced! Worth the drive wherever you are coming from. highly recommended!
(5)
Larry V.
Wow! It's rare when you frequent a restaurant and your favorite dish keeps tasting better and better with every visit. Q to U ribs are in a category all by themselves. Dave and Karyn thanks for sharing your passion with our community!
(5)
bonne b.
FANTASTIC bar-b-que... LOVED the pulled pork and my daughter loved the ribs... we will be back repeatedly for more! The owners are very nice and not too busy to talk about their love of Bar-b-queing and their pride in it shows in their food!!
(5)
Kimberly S.
Delicious food, nicest owner, great service and fair prices! Order anything, I have tried numerous menu items and have never been even slightly disappointed.
(5)
Felicia F.
Q-to-U-BBQ opened its doors July 1. The new Anthem restaurant is owned and operated by David and Karyn Rosol, with their boys Ryan and Zachary assisting. Great family restaurant - Award-winning BBQers, the Rosols regularly compete in Kansas City Barbecue Society (KCBS) sanctioned competitions under the nationally ranked team Toys 4 BBQ'N. In 2008 they were recognized as the 4th ranked team in Arizona for competitive barbecue.
(5)
Mike B.
Everything I have eaten from here has been delicious! Seriously some of the best ribs I've ever had, smoky and tender. If you're daring, get the hawg dawg, cheese stuffed sausage wrapped in bacon, Yum! Love their beans too, smoky and sweet, nice balance.
(5)
Daniel D.
Drove out to Anthem yesterday for this place.... It was mediocre. It is located in a strip mall right across from the gorgeous Anthem Community Park. Seems to be a family ran business, always a +. It was clean and the service was nice. A bit small and most of the seats were taken, but we were able to sit down. The ribs were fall off the bone, but the sauce was just ordinary. I still ate most of them and tried to enjoy my meal with my dad and my sister. To be frank, the coleslaw was terrible. All in all, overpriced for what it was and we won't be making the trip out to Anthem for it anytime soon.
(3)
Gerardo G.
Great place for BBQ in Anthem. When you get a chance try their creation called the Hog Dog, don't be scared it's not as spicy as the description may imply. The Ribs are better than average, the fried macaroni and cheese lacks flavor. As for everything else on the menu, it's great. I can say that because I have tasted the whole menu already.
(4)
Heather D.
After spending some time at the outlets my husband and I wanted to grab a bite to eat before we made the trek back down to Phoenix. Of course I turned to Yelp (we couldn't handle the food court options) and came across Q to U BBQ and the Yelpers positive reviews. As a huge BBQ fan, I was eager to try for myself. As we pulled up we immediately smelled the BBQ and couldn't wait to get inside. We walked in and were surprised at how small the place was but were immediately reassured when we saw the numerous trophy's and awards around the place. We ordered the pulled pork and pulled chicken sandwiches with one side of beans and one side of cole slaw. The pork was tender and flavorful and the bun was fresh and lightly toasted. Definitely a good choice. I then tasted the chicken and was in BBQ heaven. It was full of flavor and absolutely tasty! The beans were phenomenal and I wish I had ordered an extra bowl! Bottom line - this place is legit and the next time I'm in Anthem you bet I'm pulling in!
(4)
Patti S.
Q to U BBQ in Anthem is AWESOME... I tried their pulled pork nacho's the other day and they were great (didn't think I'd like pulled pork or bbq sauce on my nacho's but I sure did). You will know the first time you walk in the door and smell everything cooking you are at the right place!
(5)
Regina A.
Loved it. Pulled pork & pulled chicken, bbq sauce & the cole slaw were ALL outstanding. ONLY caveat is that GPS tries to send you to thhe wrong side of the highway. It is in the shopping center with CVS & Circle K.
(5)
Jro B.
Just scored on an"unbutton your pants special" and fed my whole family with plenty to spar the barbecued chicken was awesome great color very tender & juicy.I just can't get enough of this place.....
(5)
Twitch R.
Yummy BBQ!! I must say I'm a fan of any place that has Bread pudding. I got the chicken, which was delicious and moist. My family got the ribs and brisket, which they said were great.
(4)
Tim H.
Really enjoyed the Ribs and fries, I came with friends that really like BBQ, they agree, the ribs were terrific! I am sure we will be going back to Q to U.
(5)
James S.
Had to come back for the pulled pork nachos and pick up a bottle of BBQ sauce. Good people serving good que.
(5)
erin f.
This place is great!! Friendly staff and quality bbq! This is real bbq, not the stuff they throw in an oven and soaked in Liquid Smoke. Heck, the big honking smoker is right there so you can see the food come right out of it. In addition, the Hawg Dawg, potato skins and nachos are all absolutely amazing. Wash it down with a PBR in a can and I am a happy girl! As for the Illinois BBQ comment below, they aren't from IL so not sure what he's talking about. Also, just for clarification, BBQ started in the South but not in the Southwest!! This is amazing BBQ and worth the drive!!
(5)
Dante M.
Seriously some of the best ribs I have ever had. Coming from a husky gentleman such as myself that says a lot. The ribs had obviously been very slowly cooked and literally fell off the bone. That's right, literally.........not figuratively, literally. The beans were tasty and the coleslaw was too. But the ribs were ridiculous. Not the cheapest ribs I have ever had but definitely reasonable. The owner seemed jovial and a slight bit nerdy but well intentioned as can be. If I were staying in town this would be a regular haunt.
(5)
Dave K.
Best pulled pork I've had. Perfect mix and melt in your mouth pork. Owner clearly loves his work and befriends his customers. Food far makes up for the strip mall atmosphere.
(5)
CJ R.
All I can say is WOW!!! This is hands-down the best barbecue place I have eaten at EVER!!! The Ribs are ginormous and juicy, and when Dave pulls the Ribs out of the smoker, they smell just like someone is roasting marshmallows. So this IS a place you need to go to. So get off the computer and drive there RIGHT NOW!!!!
(5)
Justin S.
Not good. We had a bad batch of ribs (tough and grainy) and fried mac and cheese was cold. It's overpriced and would not recommend to anybody.
(1)
Mike M.
Best BBQ in the state... period. I stop in to pick up lunch every couple of weeks, and go back and forth between the platter with brisket and chicken, and the brisket sandwich. I've never been a big fan of chicken, but the way they make it here, I can make an exception.
(5)
Vic M.
My coworker lives up in Anthem and has been raving about this place, knowing that I am a fan of good BBQ. He brought me in a half slab of ribs with some baked beans. Sauce, awesome smoky flavor with a tangy sweetness; ribs, flavorful, falling off the bone, even the bones were soft; baked beans, sweet not spicy but very delicious, Seriously my only complaint on this whole meal is it is such a far drive but well worth it.
(5)
Alan S.
Simply awesome bbq and people to match! If there is anything better in the Phoenix area it's hidden!!! Pulled pork, ribs and everything else I've tried has been nothing short of terrific!
(5)
Dale K.
Go here at least once a week. Get the Pulled Pork Nachos. Best ever.
(5)
David D.
We had nothing to do today so based on the 5 star reviews drove 30 min to try out new BBQ ... wasn't worth it ... Meat was cooked well but sauce was bland ... Nothing special ... Heck Don and Charlies and Houston ribs are better ... Joes BBQ In Chandler is better ... Ok for neighborhood place but definitely not 5 stars
(3)
Todd H.
Probably would vote best bbq in city. I love BBQ and eat at many places with BBQ. Beans are terrific and great sweet potato fries rock. BBQ sauce is chefs own and so is the rub, he competes and this is how his story begins, check this place out and you won't regret it. Must try ribs and brisket. Service is great and family friendly. Recommend this place and hope to see them on Drive in Diners and Dives in the future. AWESOME FOOD. If you try it email DDD and see if you can get them to show up, this is a great place and one of the only places that has a local smoker onsite (BIG PLUS).
(5)
Tahla M.
Soooo good and sooooo welcome in Anthem! My hubby is a huge fan of ribs, and the closest bbq place is Dickie's, which is ok, but Q to U is amazing!! It isn't cheap, but considering the amount and quality of the food you get, totally worth it. We did the sampler, which has a 1/2 rack of ribs, brisket, pulled pork, chicken, and 2 sides, we picked baked beans and fries. We also got the fried mac and cheese and bread pudding for dessert. The total for all that was $39.00. So actually, maybe it really isnt pricey because we were both full and had some left for the big guy's lunch today. The ribs were incredible and totally fell off the bone, the pork and chicken were amazing, and the brisket was good. The mac and cheese balls are my new addiction and all I can think about. Dipped in bbq sauce, WOW! Oh, and about the bbq sauce, its the exact right mix of sweet and spicy, its awesome. The bread pudding was good, it's generally not one of my favorite things anyways, so I dont really have much experience to compare it too. Even if you don't live in North Phoenix, this place is worth the drive. And if you're ever heading up north for the weekend, or to Lake Pleasant, you have to try this place!
(4)
Shane G.
Everyone should go out and support our newest establishment here in Anthem. So far everything I have had has been outstanding. And the friendly welcome you get as soon as you walk thru the door goes a long way. I've eaten there 4 times in just over a week. As I quickly work my way thru the menu I've had the fried Mac n cheese appitizer twice which was a real treat. The perfect blend of egg flour seasoning and the key ingredient of panko which gives the delicious homemade Mac n cheese a wonderful crispy texture you wont soon forget. The great thing is it isn't saturated with oil its crispy and delicious and when dipped in there bbq sauce it only gets better. My wife says they must be putting crack in them cause we were back the next day for another order. The ribs were out of this world good. Far better than anything you'll find for miles around. Quality meats that are don't right with a good rub and slow cooked with a delicious bbq sauce. The pulled pork also was quite good. Very moist,tender and flavorful. Made a great sandwich. Now for the deep fried Hawg Dawg. I couldn't wait to sink my theeth in this from the 1st glance at the menu. And it didn't disapoint. Its a house blend of sausage wraped in bacon and deep fried served in a very good roll topped with sweet & hot jalepenos,onions & bbq sauce. What a great blend of flavors. Can't wait to have it again soon. As far as sides go I've had the potato salad and really liked it. Which for myself is very unusual when eating out. Fries were also good however a bit salty for my taste. And when you go don't leave without trying the bread pudding dessert that's served warm and topped with ice cream. Absolutely amazing! With all this said I've been hearing people saying that its to over priced. Well it may be priced bit higher than what people that are eating at Dickeys are use to. But the quality speaks for its self. You get what you pay for and id gladly pay a couple extra bucks for a far above average meal prepared buy owners that take pride in they're product. The only thing I can find fault in would be the side dish portions. When you buy a full slab of ribs dinner I would expect to get my choice of a couple of sides at that price. But you only get one and the size is extremely small. Im just saying that it would'nt hurt to give people a little more to make them feel like there getting there moneys worth. All and all two thumbs way up! Great job and keep up the good work Q to U. See you soon!
(5)
David K.
What they said! And the Hawg Dawg ROCKS! It was a slow weekday afternoon--well after lunch rush. Dave and Karyn are great people, and the folks working for them seem to have their heads on also; comparing them to other young food service workers I've run in to. And they have Moose Drool Beer. That's some good stuff!
(5)
Kirsten T.
Awesome BBQ felt like I was in the SOUTH :-)
(4)
Karen R.
Best BBQ we've had in Arizona, and we're from Tx, so we know BBQ! Had the pulled pork sandwich and baked beans. Both very good. Too bad there's only one in the valley.
(5)
Denise M.
This place is the absolute BEST BBQ! Worth a long drive if needed!! This place rocks! The BBQ is amazing! Pulled pork slow cooked for 14 hours and ribs for 4! Amazing sauce - hence all the trophies in this place! I've never been to Anthem until today and I will be a regular now! A must visit and then you're hooked! People from Tempe and all over we're in and out of this place! AMAZING!
(5)
Kim K.
This is our go to BBQ. Excellent brisket and chicken! Staff is super friendly and prices are right. It's a must try!!!!
(5)
Nick M.
Great barbecue joint, and I'm a barbecue snob. The ribs were pretty good but the brisket was amazing. I came with a large party, so I got to try a lot of the sides and appetizers. The menu has a lot of choices for appetizers. The fried mac and cheese balls were above average, great cole slaw, great baked beans, awesome potato salad, but the pulled pork nachos were the highlight of my meal. I would definitely come back here, and recommend it to my friends with enthusiasm. They had a solid selection of beers too! Good times and a fresh experience.
(5)
Chi T.
Excellent BBQ here up in North Phoenix. The wait is a lil long, but it is definitely well worth it! Our ribs were so juicy and tender, I've never had such delicious BBQ chicken before ( the BF and I lived out in the Midwest ), and the baked beans weren't too salty or sweet! The service was spot on! I saw that they were getting slammed, so I was helping out by putting my our dishes away. I got stopped and was told that I didn't have to do that, but they appreciated it. Definitely will be back!
(5)
Stacey C.
Overpriced, meh food, and not very hospitable. For what I pay for takeout, they couldn't give us a few paper palates? The attitude is that they have a right to refuse my business and have signs posted to that point. Why? It just seems unnecessarily confrontational to the guests you hope to patronize your establishment. They are stingy with sauces, too. Bland side dishes. The fried macaroni is good, though. The BBQ they brag about is just okay. Not a favorite, but I order there occasionally when I want to get some BBQ quick and local, but it sucks to pay so much to walk out of the place with a few boxes in a plastic bag. I would pay as much at a restaurant for service and tip included.
(2)
Rae H.
One of Anthems Best kept secrets. We live in Mesa and found this place while driving through to Prescott. BBQ is better than Famous Dave's.! Will have to make a special trip next time we feel like BBQ.
(5)
Kara A.
This is the best restaurant/takeout BBQ I've had to date. The meats are tender and juicy with fantastic smoked flavor. The sides have unique scratch made flavors, sure to please the whole family. My 1 1/2 year old loves the baked beans! The owner is clearly passionate about what he does, and was even willing to share smoking tips with my husband. I highly recommend their sample platter for your first time so you can really see what they have to offer. This place will be a regular for our family!
(5)
Trevor E.
My daughter and I went her because her mom is a huge BBQ fan and this place came highly recommended. I am not a huge BBQ fan and got the Hawg Dawg. It was the best health food I have ever had (cheese stuffed smoked sausage wrapped in bacon and deep fried). Simply amazing. My wife loved the ribs and said the sauce was the best she had had aside from the sauce her dad makes in SE Missouri. My daughter had the pulled pork and could not stop saying how much she enjoyed it. I think we may become regulars and it is no bad thing the next door establishment is a beer store. (Though, to be fair, they did have good craft beer on tap).
(5)
Milan E.
EXCELLENT food and service. We had the sampler platter and also tried the stuffed Potato Skins. The meat was tender and moist (Perfect)! Service was exceptional! We'll be back!
(5)
Kallie A.
Omg I can't say how amazing this bbq is! It is sooo delicious. We stop by this place out of the blue. We went in at about 2pm and it was fairly busy. We ordered pull pork it was so good. You can totally tell that it was smoked. The owner was very nice and came around a talked to all the guests. He asked if we needed anything and if the food was good. We will definitely be back. I also love how it is family ran. 5 stars for sure ! *****
(5)
Dave F.
We love this place and the owners are very sociable. I love the wings and the Hawg Dog while my wife gets the pulled pork but everything is great. The BBQ sauce is delicious and i love it for everything. The place is smaller but it makes for a more welcoming atmosphere
(5)
Keith C.
You can't go wrong here no matter what you order. I usually stick with the brisket, but the ribs and pork are excellent as well. This is a very well put together, clean place. Every detail was thought of. It is great to have a place like this in Anthem rather than the normal boring chain restaurants.
(5)
Kimmie K.
Awesome BBQ! We ordered the hawg dawg and the papa jack and both were amazing! The meat was tender and the BBQ sauce has the right amount of sweet and tangy! The fries are seasoned very generously and perfectly crisp, baked beans were good, I do prefer a creamier coleslaw, but the other things definitely make up for it! The owner was here and was very friendly and personable, checked on us a few times and made sure we were satisfied! We will definitely be coming back, I want to try the pulled pork nachos next time!
(5)
Kris C.
BBQ was just ok. Nothing special or super flavorful. BBQ sauce is not very spicy. I wouldn't go out of my way to return.
(3)
Vinnie S.
I went to Q to U BBQ for lunch with my wife on Friday, 08/15/14. We were on our way to Flagstaff and needed a place to eat. We checked our trusty YELP app and found Q to U. We were both eager to try some South West BBQ. The restaurant is nicely decorated and show cases the many BBQ awards, and trophies, won at different BBQ competitions. I was surprised to see that the restaurant was not very busy. We both had a combo platter. I had it with brisket and pulled pork and my wife had the pulled pork and ribs. For sides I had the cole slaw and potato salad. My wife had the cole slaw and baked beans. Our orders came out in a timely manner and were served by one if the owners. She was very nice and told us about how she, and her husband, got into BBQ. She also told us about some of the awards they had won. Our pulled pork was tender and flavorful. It was lightly coated with their sweet BBQ sauce. The star of the show, for me, was the brisket. It was so tender, flavorful and juicy. My wife's ribs were fall off the bone good. The part that I wasn't crazy about were the sides. My cole slaw was swimming in mayonnaise liquid and my potato salad was a bit bland to me. My wife's beans were, well, beans, and ok. My sides just didn't wow me, they were just there. How about some home made corn bread stuffing or dirty rice? Something different instead of the standard cole slaw and potato salad would have been better. Over all, very good BBQ. Next time, I would go for a brisket sandwich with a side of fries and skip the sides.
(4)
Carol P.
OK, I'm not a barbecue nut, but I do love some pulled pork and ribs. I read the great reviews of this place and couldn't help but thnk, "Yeah, but it's in Anthem, so it probably won't be as good as the restaurants I've been to in other states." i was oh, so wrong! The barbecue in this place is truly exceptional. The ribs are meaty, flavorful and juicy, with just the right amount of smokiness. The pulled pork is tender and not overly dry. The fries are perfectly seasoned, and I'm not even into French fries all that much. Even the coleslaw was pretty good. The beer selection is small but very good. And the service was exceptional. Everyone there was very thoughtful and ready to take care of our needs with no waiting. I am very thankful that I'm a five minute drive away from this place. We will be back.
(5)
Tom A.
I am sad to say that I am disappointed almost every time I eat here. The pulled chicken, pulled pork, and brisket were completely flavorless the last few times we have eaten here. The chicken and brisket were also overcooked. The family that owns it are really nice people, but they need to step it up. We frequently drive 20miles to have BBQ even though "Q" is less than 1/2 mile from our house.
(3)
Becky R.
Really not that exciting.. Service was great, but the food wasn't that great... It was cold and bland...
(3)
Mina Y.
Came here due to the high reviews. I enjoyed everything (ribs, pulled pork, and sides), BUT the chicken.. The outside was nice but once I got a little deeper, I noticed it wasn't cooked all the way. I took it to the chef so he can cook it a little longer, but kept insisting that the redness comes from the smoke..? I was sure ok, kept eating but then saw blood - made me lose my appetite, wasn't cooked all the way. Everything would of been ok if they just listened to what I asked the first time.. Won't be coming here again.
(3)
Kenneth W.
Good food and prices, but nothing that surprises. I could not taste any wood in the barbecue. The ribs were fall off the bone, and the cole slaw is excellent. I thought the staff very pleasant. If you are in Anthem, this is a reasonable place for a decent, reliable lunch.
(3)
Carine N.
great BBQ, big portions for the men in our lives and the family/staff are so friendly and aim to please. Just wish the place was bigger because when family comes to town we want to take them there but we'd fill the place!
(5)
Ann K.
Had the best pulled chicken BBQ ever! No pictures cuz my bf and I scarfed them down so quickly!
(5)
Andrea K.
Wow!! Amazing food here, can't believe they've been open five years and this was our first visit! We always used to go to Bryan's barbecue not only is this closer but just as good if not better, we got there right before closing so had missed out on the brisket but the ribs were perfectly tender and just right seasoning , we also tried the nachos which was plenty for the three of us , we will be back soon to try the salads and brisket!!
(5)
Ann B.
Great food- very filling! My husband is the BBQ guru and he loves this little place!
(5)
Kate F.
Hands down, best BBQ in the the area! Fabulous food, good local beer selection, and great customer service. Family-owned and operated business at its best! Will be coming again next time I'm in the area!
(5)
Carlos G.
Quality BBQ here in Anthem!!! From the minute you step in to this place you can smell the smoke and three friendly service you know you're in for a treat. For our first time we tried a sampler (highly recommended for first timers). The ribs and brisket were tender but NOT over cooked. Prices are great for quality BBQ. It was our first time but for sure NOT our last.
(5)
Brian H.
Grew up in the south and loved BBQ growing up. Have know the owners for years from going in there to eat and the food is always top notch. If you want great BBQ that is flavorful and relish then this is a must stop!
(5)
Scott D.
After trying a bunch of over hyped and woefully uninspiring BBQ joints in North Phoenix, I decided to check out Q to U BBQ in Anthem. It's quite a drive from my office, but my taste buds always thank me when I finish my lunch. This place is not cheap, it cost me $11.59 for a Brisket Sandwich combo that included a side of coleslaw and a drink. I think that the brisket is very tasty and I prefer it over the pulled pork. Currently, those are the only two items I have tried to date. The coleslaw was good, but not KFC good. I have had the beans and I thought they were decent. The fries have a little too much cayenne pepper or some similar type spice on them in my opinion. So I don't order the fries anymore. They have a fair amount of seating and they get your food out to you relatively quick. So my next order of business is to work my way through the rest of the menu.
(4)
Jeannie H.
We are from the central coast of Ca. and the BBQ now living in Anthem Q to U IS great
(5)
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Address :3434 W Anthem Wy,Ste 146
Anthem, AZ, 85086
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
Big D.
Best brisket in town, love this place. Nachos are excellent, they have a Hawgs dog that is amazing.
(5)JennaMary M.
Honestly this food is so incredibly good. The only thing I've has that I wasn't crazy about was the pulled pork sandwich. The pulled pork was extremely tough and tastes flavorless. Other than that I LOVE everything we've tried. Our favorites are the hot dog wrapped in bacon, I love the bun it comes on, the cheeseburger, French fries, and we looooove the fried macaroni & cheese bites. I craved them when I was pregnant! Overall, delicious food every time. We are loyal customers!
(5)Kirk K.
Talk about local talent! It took a disappointing experience at a hip BBQ joint in Vegas to remind me what a great experience I had here this past June. It almost seems a shame that this gem is tucked away in a strip mall in the middle of the Arizona desert. Their delicious BBQ deserves a wider audience. I hope the good people of Anthem appreciate this local wunderkind! The neat was savory and delicious! The thing I liked is that their family meal easily fed four of us with left overs to spare. But quantity is not what has me raving -- it's just good eatin' plain and simple. I can't wait to go back!
(5)Ryan R.
Came here based on the reviews, overall it was a decent BBQ joint. They state on Sunday's they open at 12:30 but when we got their right at 12:30, the restaurant was full and their system for queuing is a little disorganized. I asked a question to the gentleman that was ringing us up and who I think was the owner answered the question from the other register with what I felt was an unwarranted response especially since the gentleman who was checking us out knew the answer. Food was ok, the Mac and cheese 3 bite appetizer was cold in the middle(this takes 2 days to make?) and the chicken strips were clearly from a frozen bag. Everyone is very friendly and service was good, but if you're looking for great BBQ you'd probably be better off at POAF or Bobby Q down the road. Overall the brisket, while it had a nice smoke ring seriously lacked in flavor. Don't see myself going back, which is a shame cause I really wanted to like this place based on the reviews and clever name.
(3)Dog D.
Love the food, staff is all family and they have won awards at BBQ competitions for decades. If you want BBQ north of the 101, this is it! PS, despite not being BBQ related their burgers are amazing!
(4)Ginger O.
Been here a few times and I see nothing great. They are so over priced!! and to charge nearly $5.00 for a kids chicken tender basket is outrageous. Two small chicken tenders, no drink and seasoned fries.....I'm pretty sure most kids don't want to eat seasoned fries.
(2)Pete J.
Some great BBQ here. I got the combo plate with ribs and pulled pork. I loved them both. The coleslaw was good too, KFC style. The "house" beer (PBR) was only a couple of bucks. Place is clean and bright and even has a couple of tables outside. The only drawback (and I know I will get some s**t for this) is that there isn't really anything on the menu for our vegetarian friends. The girlfriend settled on a salad, but they all had meat, and when we asked for the meat to be taken off, there was no price adjustment. Not the biggest deal-breaker in the world, but still a little annoying.
(4)Kristen B.
Eh, the food was tasty, but pretty pricey. I got three ribs and a side of heavily seasoned fries. The guys that work there were playing games on their cell phones the entire time, minus the time it took to put together our plates. The whole place needs a good, thorough cleaning- the floors, the tables, the items on each table, etc. With the high prices and lack of cleanliness, I probably won't return.
(3)J D.
One of Kiddo's friends had a birthday party up in Anthem, which is very far from where we live. So rather than drive back home and come back to get him, we decided to make a night out of it. After we dropped him off at the party, we drove around and spotted this place using the Yelp app. After browsing the menu, we decided to order: Brisket, Ribs combo platter w/Slaw & Fries, $13.95 yelp.com/biz_photos/q-to… yelp.com/biz_photos/q-to… Pork, Ribs combo platter w/Beans & Slaw, $13.95 yelp.com/biz_photos/q-to… yelp.com/biz_photos/q-to… yelp.com/biz_photos/q-to… The joint is pretty small and we were there during the peak dinner hour, so it got packed. Luckily we found a table. After a little while the food came out. We were starving, so it had no chance to last very long. I had the Brisket & Ribs. The Brisket was very good....juicy and full of smokey flavor. The Ribs were ok, not the best I've ever had, but good. I sampled some of The Better Half's Pork....that was very good too. The Slaw is outstanding. I think this place is family owned....everyone there was nice and accommodating. Too bad it's in BFE, otherwise I'd eat here more often. Return Factor - 95%
(4)Amanda B.
Amazing pulled pork sandwich. And the BBQ sauce went with it perfectly. And the beans were super tasty. Top that off with a Grand Canyon Amber, and you have a perfect lunch after a morning of shopping. Just an FYI, the Yelp App map has this on the south side of the road, that would be incorrect, its on the North side in the little shopping center.
(4)Arlin B.
Q to U is a total 5 star experience when it comes to dinning BBQ in the Phoenix area! It's been since Feb since my last update. Owners David and Karyn continue to make tweets and adjustments to their restaurant to ensure they are providing their customers a great dinning experience and THE BEST BBQ in and around the Phoenix metro. Start your meal off with an app of Pulled Pork BBQ Nachos and some tasty Arizona beer and/or ails!!! They have BBQ Brew, Domestic and Premium Beers available. The best thing to order for two really hungry people or for a small family is their Loosen your Belt~ 1/2 slab of their award winning ribs, smoked chicken thigh/leg, large portion of their award winning pulled pork and brisket. You also have your choice of two pint sized sides. I recommend their seasoned fried and potato salad or their BBQ beans!! This is a whole lot of their BBQ deliciousness for $25. Q to U is a fantastic place to bring your family next time you're searching for some really good BBQ or just plain hungry and enjoy tasty, almost sinfully~deliciousness food. So if you're in the area, stop by and let David, Karyn and the Q to U team take care of you're BBQ craving!
(5)Sarah H.
We sought this place out because of the high rating on Yelp and were dissapointed. The pork is chopped extremely fine (maybe by a food processor?) not pulled pork by any means. My husband and I both thought the potato salad tasted like it had to be store bought and the baked beans tasted like canned beans with ketchup added. We smoke at home and have had lots of great bbq and this was okay but we felt led astray by the high star rating on Yelp. We wouldn't go back.
(2)Angela G.
Stopped here on the drive from Phoenix to Sedona for a late lunch. The restaurant is spotless, the service snappy and the ribs are off-the-chain! We met Karyn, one of owners and we were quick to compliment her on the amazing ribs. She smiled and said that they like to think that their secret ingredient is "love". There are lots of trophies and appreciation plaques inside the restaurant. It is obvious that the owners are big supporters of local youth sports and the community, just one more reason to love what they do at Q to U BBQ. We wish we didn't live in Georgia and could frequent here more often! If you're an out-of-towner, like us, don't hesitate to detour off I-17N and stop in here for a fantastic meal. For you locals, if you haven't eaten at Q to U BBQ yet, what are you waiting for?
(5)Nelly J.
My son was choking on the kids burger it was so dry and burnt. The two employees I told said "sorry", then walked away. The pulled pork was ok. I really think you should not have teenagers run your restaurant. Also let the customers add season to their fries. You do have it on the table. There was so much I couldn't eat those either. I won't be back. $30 down the drain.
(1)Kathlene C.
We've ordered take out twice now and both times were very pleased. The brisket and pulled pork are delicious, the potato salad and cole slaw excellent. I particularly love their loaded potato skins. The staff is super friendly. I think it's terrific that we have such a great BBQ place so close, and recommend it highly. After reading some of the other reviews, we've got to try the hamburgers!
(5)Anna G.
Yum!!! My husband and I talked about how delicious our sandwiches were probably until the next day. I had the brisket bbq sammie and fries.. the hub got the pulled pork and beans. Beans were great. Loved their bbq sauce. The brisket melts in your mouth. The guy that took our order was nice and I overheard him talking about winning awards with their ribs. We will def be back to try them.
(5)Jeff D.
I wish I could get an air freshener for my car that smells like this place. As soon as you walk in, that smokey meaty goodness slaps you silly and your inner carnivore takes over. I'll save you some time - order the combo. Get the brisket and the ribs, with beans and fries. Unlike the McRibletWich you had last week, you will never regret this decision. Here's a bonus "Pro Tip": if a fry were to "accidentally" fall into the beans, you might just discover pure happiness and start feeling alive again. Oh and the Sonoran Dog is a similarly spiritual experience. One other thing I'll say about this place, we recently tired getting some brisket as take out - I'd recommend not trying that - it seemed a little more greasy and you lose something when you're not enveloped in that heavenly smoky hog fog. Just order, sit down and eat!
(5)Rachel R.
OMG best bbq I have had in a long time. I will highly recommend this restaurant to all my friends and family. Loved to pulled chicken sandwich.
(5)William W.
I trusted my fellow Yelpers and stopped here for lunch as I traveled North. I had a great brisket sandwich. They told me that the meat was put in the smoker at 9 pm the prior night and it indeed was slow roasted perfection over a wood fire. They have a great BBQ sauce that complimented the meat. They know their BBQ here!
(4)Paul D.
We went to Anthem for an early meal and decided to go to this food place which had a high rating on Yelp. We had never been here before, so we took a leap of faith. First impression was this is a small restaurant in a strip mall. It's not a full size restaurant. We ordered the beef brisket with potato salad and coleslaw. We also ordered chicken tenders with fries. The brisket was really good which was very tender and had lots of flavor. If your hungry, get your own serving, don't split. The chicken tenders were not good and the fries were too salty. We asked for a refund on this portion and got a partial refund for the chicken. An area of improvement would be to have baked potatoes and a side of vegetables. The service was kind of mixed. Cold feeling cashier served us. Get someone with a nicer personality.
(2)Eddie P.
The place looks fast foodie but the grub is top notch. I'm drooling just thinking of the Papa Jack I ordered. The pork is deee-licious. The price is a bit higher than other places for a quick bite but well worth it. A can of beer was also pretty damn pricey, but compliments the BBQ perfectly. Will be back again and again.
(4)Jon F.
Very well executed Kansas City style barbecue. Meats are all perfectly done. However, I tend to prefer the styles of Texas and North Carolina, which put less emphasis on the sauce and more on the meat itself, but that's just a matter of individual taste. Undoubtedly the best barbecue restaurant in Anthem.
(3)John T.
Was disappointed after seeing all the five star reviews and finally eating here. The brisket, though tender, was fatty and seemed parboiled. The ribs, also tender, hardly had any smoke flavor and also seemed boiled. The good points were the beans and french fries. Overall, all meats seemed to lack the smokey flavor and smoke ring I'm used to in true BBQ. Two stars because of the quality of the food and the moderately high price.
(2)Aaron S.
Great barbecue, but limited and low quality side selection. All in all - overpriced for what you get.
(3)X Z.
Always get the southwestern chicken salad. Fresh salad mix with slightly crispy chicken strips makes for great flavor & the perfect salad! The service isn't anything to mention but not bad. Overall happy with this place and will return
(4)Michael S.
Super friendly service, owner attention, great pulled pork nachos, local craft brews on tap.It's obvious from the awards on the wall that they are serious about their barbecue. Is this the best barbecue I've ever had? No, that honor belongs to a place I found in Austin TX. But Q to U is very good and you'll be treated like family here.
(3)Daren C.
Second visit and I see what I was missing.... It had to be an off day last time I was in. Perhaps I was off my meds or my taste buds were lazy... who knows. I went back and had the same thing as last time (how is that for stupidity?) The pork was great, no mushy spots, full of flavor, plenty of meat in the bun. The bun was an egg bun, toasted, and complimented the pork perfectly. It was not dry or stale at all. There was plenty of sauce but not too much. The sauce was good, sweet with a nice profile. They still serve only one sauce but have 7 different types of heat you can add. :) The tater salad was fresh, but still just not my thing. I tried to figure out what is it that I do not like about it???? I think it is just not my type. I did however ask to try the beans and slaw... I HAD to find a side I liked. The Beans were it.. Nice spice, and flavor. The slaw was rather good, yet different too. It was as I would say "lite slaw" it was crisp and refreshing rather then over sauced and mushy. $10.52 for the Pork, Side and Drink. Service was excellent, place was clean (except the pepper shaker) the owners are great people and love a little conversation.
(5)Brian K.
Nothing fancy just really good BBQ!! Maybe the best Brisket in the metro Phoenix area. Have a cold PBR and enjoy!!
(4)Courtney S.
I love this place. Like the owners, my family used to compete in the BBQ circuit. Because of the family obsession i have become a BBQ 'snob'. I will say the BBQ pork is great, moist and juicy and the sauce is perfectly sweet and tangy. The sides are decent. I'm not sure about another review saying the pork and potato salad weren't good. I enjoyed them a great deal. The hubby loves coming here for a midday lunch and nice chat with the owner. I like that this is a local, family-owned small business and will continue to support it.
(5)Cynthia P.
This little neighborhood spot in a strip center (not a lot of atmosphere) has a great que menu and a huge commitment to quality. When I asked about the smoking process for the beef, the owner enthusiastcally explained every step. The BBQ trophies lining the walls indicate that I'm one of many fans. When the husband & wife heard I was traveling, they recommended brewery stops along the route. Each stop was unique with good atmosphere Dining here was like being welcomed to share a casual but delicious meal with family. I just wish I lived 600 miles closer!
(4)Joe R.
Hands down the best pulled pork I've ever had. What a find to stumble onto. Just mouthwatering and fresh. The bun was perfect before they toasted it but toasting it just made it better. Lightly sauced, but plenty of sauce dispensers if you want more. I thought I would, but I didn't. Didn't feel the need to mess with perfection. No atmosphere really, but we sat outside and it was really nice. The girl taking our order at the counter, which is how they do it like fast food, still came out with our food and even checked on us. She was awesome too. Pleasant experience on all fronts and worth going out of my way the next time to or from Sedona.
(5)Susan H.
We were shopping at the Outlets of Anthem and decided to grab a late lunch. Really wanted to try the pulled pork, but agreed to split the beef brisket sandwich, a quarter slab of ribs and a side order of fried mac and cheese balls. The sandwich and the ribs came with a choice of 1 side. French Fries, Cole Slaw, Baked Beans or Potato Salad. The brisket sandwich was very tasty although a bit messy to eat. The coleslaw was average - nothing special. The ribs had a nice smokey flavor and the meat fell off the bones. Can't say I was a fan of the potato salad. Too much sweet relish for my taste. The fried mac and cheese balls were delish. Crispy on the outside, soft and gooey on the inside. Got a chance to meet one of the owners. She came by to check if we were enjoying our meal. She explained that they started barbecuing as a hobby. Soon they started entering competitions which eventually grew into a business. She overheard me say I wanted to try the pulled pork. She suggested that next time we try the pulled pork nachos. She said they were really good. In fact, she explained they even make their own chips. Unfortunately, since we are not from the area I will have to take her word.
(4)Chad A.
This place is a 4.5 stars for me, but I'll error on the positive side. Went in on a Friday night, and service was excellent. We were greeted upon entry, and guy working the counter had a good attitude and walked us thru the menu. We got the "loosen the belt" platter that had chicken, ribs, pork and brisket (split between 3 people). I go straight for the pork, but it was the chicken that peaked my interest, which I almost never get at BBQ. Had a nice sweet flavor, with a bit of spice. Pork and brisket were both very good, as well as baked beans and potato salad. Also had a good selection of craft beers. My own comment would be I thought the dry rub on the ribs was too strong on the paprika. This is probably personal preference though. Overall, food/sauce/beer and service was very good. I'll be back. FYI, it's a small shot, check the hours before you go, closed on Mondays and close at 8:30 most days I think.
(5)Jessica G.
The owners here are great and take a lot of pride in their food and make a positive impact on the community. I dont think it's the "best" bbq and I dont see what the fuss is but then again, Im more of a Texas BBQ gal than the sweet KC style. I have tried their ribs and brisket a few times and it does nothing for me. Although, I do like their pulled pork and their French Fries are really good too.
(3)Laura G.
Awesome BBQ! Owner is super-attentive and the pulled pork sandwich I ordered was incredibly tender and juicy and the bun was even lightly toasted - nice touch! A great alternative to the boring food court food at the outlets! Will definitely return here!
(4)Robert B.
Great quality and taste great. You get what you pay for!!! Is a little pricey but Im sure quality meat is expensive. Great sauce.
(5)Pepper T.
You will rate Q to U BBQ higher than me if you like SWEET. It was sort of exciting to see the action of BBQ with all the big slabs of meat coming in and going out of the big smoker right before your eyes. We also felt very welcomed here from outgoing friendly staff and we noticed many awards they received for BBQ . Between us we had pulled pork , pulled chicken , brisket and sides . The pork had the most flavor followed by the chicken but the sauce they have is very sweet . The brisket we had needed a little more time cooking . The fries were perfect and very tasty with their yummy seasoning . The cole slaw was fresh as can be but very VERY SWEET and a bit runny . For me this was just OK since I don't care for sweet BBQ but for you this might be GREAT!
(3)Shona S.
Best ribs ever. This is the only place that gets our patronage on a weekly basis. It's that good.
(5)Mike P.
Best BBQ in town!!! I was hooked on Pork on a Fork until I ate here, the ribs, brisket, and pulled pork was Awesome and the sides were very good as well. I'm hoping they get another location closer to Scottsdale.
(5)Pal P.
Been here 4 times now. Food is decent but expensive. Had side of sweet potato fries last week for take out and they were burnt. Probably will only visit in a pinch!
(3)Meghann R.
This place is as good as it gets!!! I agree with the below comments, it's a sweet BBQ. But still the BEST I've ever had. I always get the salad with the chicken, no need for dressing, his wonderful bbq sauce is all you'll need. And their fries have the wonderful dry rub on them that makes you have a hard time not eating them all! Not only is the food great, but the owner is SO personable. We half come back just for him! While you are there, buy some of his BBQ sauce!!!! It's not advertised so you have to ask, I think it's $5 for 2 squeeze bottles. Totally worth it! And try some of their beer on tap! All around a wonderful experience and I would recommend this place to anyone who loves award winning BBQ.
(5)Nadine S.
Dangerously delicious brisket and super jovial service from owner.
(4)Lee S.
We flew into the Phoenix arport and stopped at Q to U on the way to the Grand Canyon. What a great way to start a vacation! Delicious nachos followed by pulled pork and brisket sandwiches. We tried two homemade sides - potato salad and cole slaw. Both were amazing, and cole slaw was the best I've ever had. It's really great when the appetizers, main courses and sides are all top notch. I bet the desserts are too, but I was too full to try.
(5)Tim G.
Lucky to stumble upon this place on our drive up to sedona. I have been craving good Bbq and everything in Arizona seems to be fast food quality. No flavor, fatty, they must think our taste buds are dead. Not this place. Now I find myself tempted to drive from fountain hills to anthem just for some good BBQ. This time I tried something new as I wanted a light lunch and got the bbq chicken salad with a side of sweet fries. Awesome lunch. My 3 year old got the chicken strips and ill admit they were pretty good as he wanted me to try them first.
(4)Matthew B.
Good BBQ...meat stands on it's own with good smoke taste and the sauce only accents the flavor. Very clean and well laid out. It is worth the drive just to get the Hawg Dawg. What's a Hawg Dawg? Glad you asked!!! It is a smoked sausage, stuffed with cheese, wrapped in Bacon and deep fried. Topped with diced onions and our own sweet hot jalapenos. Q to U, you had me a Deep Fried and Bacon.... I'd be happy to bump this puppy up to 4 stars if only they had Sweet Tea. I know it's a 'Southern Thing' but c'mon!
(3)German S.
Top notch barbeque right here in Anthem! I love the ribs and pulled pork, but it's all good and we always enjoy coming over or getting takeout for the football games at home.
(5)Noah C.
Awesome BBQ! This is a great place for BBQ if your in the area. We used to drive to Cave Creek for BBQ, but now we have a second place to choose from! There ribs are wet and cooked to perfection. They have really good pulled pork, beans and home made fries. We also liked their brisket and baked beans. The only thing we did not like was their fried Mac N Cheese. It was a little bland and needed the BBQ sauce to dip it in. This is a a great place to go!
(5)Lauren E.
Great BBQ style food. Pulled pork tastes amazing and they have sweet potato fries! NOM Only thing is they are a lil pricey... also have TVs to watch football, etc
(4)Carl B.
The sweet aroma of smoking meats hit my olfactory senses immediately upon entering this place. A small quaint plaza restaurant apparently family run. The large pulled pork sandwich (The Papa Jack) was great. Plenty O' Smoke and good sauce on the side. The beans were good as well as the fries. It seems as a whole, that bbq joints skimp a little on the sides. I don't know why, but this should be looked into and remedied. They weren't awfully small but just enough to get a decent taste. The owner talked to me a bit to make sure I enjoyed the meal. Very friendly. I think he was from Chicago, not sure. They have some interesting things on the menu I definitely want to try, like the Hawg Dawg- a deep fried sausage with cheese and bacon. I will be back when my cholesterol is down a bit.
(4)Tami B.
Ok so Im a resident here in anthem and me and my family go to this bbq place all the time! The family owned restauraunt is very cozy and smells amazing! Not to mention beer and football. How could you get any better! It's great! the staff is so friendly and they genuinely care about your service not to mention very appreciative! We love this place! The food is amazing and very well priced! Worth the drive wherever you are coming from. highly recommended!
(5)Larry V.
Wow! It's rare when you frequent a restaurant and your favorite dish keeps tasting better and better with every visit. Q to U ribs are in a category all by themselves. Dave and Karyn thanks for sharing your passion with our community!
(5)bonne b.
FANTASTIC bar-b-que... LOVED the pulled pork and my daughter loved the ribs... we will be back repeatedly for more! The owners are very nice and not too busy to talk about their love of Bar-b-queing and their pride in it shows in their food!!
(5)Kimberly S.
Delicious food, nicest owner, great service and fair prices! Order anything, I have tried numerous menu items and have never been even slightly disappointed.
(5)Felicia F.
Q-to-U-BBQ opened its doors July 1. The new Anthem restaurant is owned and operated by David and Karyn Rosol, with their boys Ryan and Zachary assisting. Great family restaurant - Award-winning BBQers, the Rosols regularly compete in Kansas City Barbecue Society (KCBS) sanctioned competitions under the nationally ranked team Toys 4 BBQ'N. In 2008 they were recognized as the 4th ranked team in Arizona for competitive barbecue.
(5)Mike B.
Everything I have eaten from here has been delicious! Seriously some of the best ribs I've ever had, smoky and tender. If you're daring, get the hawg dawg, cheese stuffed sausage wrapped in bacon, Yum! Love their beans too, smoky and sweet, nice balance.
(5)Daniel D.
Drove out to Anthem yesterday for this place.... It was mediocre. It is located in a strip mall right across from the gorgeous Anthem Community Park. Seems to be a family ran business, always a +. It was clean and the service was nice. A bit small and most of the seats were taken, but we were able to sit down. The ribs were fall off the bone, but the sauce was just ordinary. I still ate most of them and tried to enjoy my meal with my dad and my sister. To be frank, the coleslaw was terrible. All in all, overpriced for what it was and we won't be making the trip out to Anthem for it anytime soon.
(3)Gerardo G.
Great place for BBQ in Anthem. When you get a chance try their creation called the Hog Dog, don't be scared it's not as spicy as the description may imply. The Ribs are better than average, the fried macaroni and cheese lacks flavor. As for everything else on the menu, it's great. I can say that because I have tasted the whole menu already.
(4)Heather D.
After spending some time at the outlets my husband and I wanted to grab a bite to eat before we made the trek back down to Phoenix. Of course I turned to Yelp (we couldn't handle the food court options) and came across Q to U BBQ and the Yelpers positive reviews. As a huge BBQ fan, I was eager to try for myself. As we pulled up we immediately smelled the BBQ and couldn't wait to get inside. We walked in and were surprised at how small the place was but were immediately reassured when we saw the numerous trophy's and awards around the place. We ordered the pulled pork and pulled chicken sandwiches with one side of beans and one side of cole slaw. The pork was tender and flavorful and the bun was fresh and lightly toasted. Definitely a good choice. I then tasted the chicken and was in BBQ heaven. It was full of flavor and absolutely tasty! The beans were phenomenal and I wish I had ordered an extra bowl! Bottom line - this place is legit and the next time I'm in Anthem you bet I'm pulling in!
(4)Patti S.
Q to U BBQ in Anthem is AWESOME... I tried their pulled pork nacho's the other day and they were great (didn't think I'd like pulled pork or bbq sauce on my nacho's but I sure did). You will know the first time you walk in the door and smell everything cooking you are at the right place!
(5)Regina A.
Loved it. Pulled pork & pulled chicken, bbq sauce & the cole slaw were ALL outstanding. ONLY caveat is that GPS tries to send you to thhe wrong side of the highway. It is in the shopping center with CVS & Circle K.
(5)Jro B.
Just scored on an"unbutton your pants special" and fed my whole family with plenty to spar the barbecued chicken was awesome great color very tender & juicy.I just can't get enough of this place.....
(5)Twitch R.
Yummy BBQ!! I must say I'm a fan of any place that has Bread pudding. I got the chicken, which was delicious and moist. My family got the ribs and brisket, which they said were great.
(4)Tim H.
Really enjoyed the Ribs and fries, I came with friends that really like BBQ, they agree, the ribs were terrific! I am sure we will be going back to Q to U.
(5)James S.
Had to come back for the pulled pork nachos and pick up a bottle of BBQ sauce. Good people serving good que.
(5)erin f.
This place is great!! Friendly staff and quality bbq! This is real bbq, not the stuff they throw in an oven and soaked in Liquid Smoke. Heck, the big honking smoker is right there so you can see the food come right out of it. In addition, the Hawg Dawg, potato skins and nachos are all absolutely amazing. Wash it down with a PBR in a can and I am a happy girl! As for the Illinois BBQ comment below, they aren't from IL so not sure what he's talking about. Also, just for clarification, BBQ started in the South but not in the Southwest!! This is amazing BBQ and worth the drive!!
(5)Dante M.
Seriously some of the best ribs I have ever had. Coming from a husky gentleman such as myself that says a lot. The ribs had obviously been very slowly cooked and literally fell off the bone. That's right, literally.........not figuratively, literally. The beans were tasty and the coleslaw was too. But the ribs were ridiculous. Not the cheapest ribs I have ever had but definitely reasonable. The owner seemed jovial and a slight bit nerdy but well intentioned as can be. If I were staying in town this would be a regular haunt.
(5)Dave K.
Best pulled pork I've had. Perfect mix and melt in your mouth pork. Owner clearly loves his work and befriends his customers. Food far makes up for the strip mall atmosphere.
(5)CJ R.
All I can say is WOW!!! This is hands-down the best barbecue place I have eaten at EVER!!! The Ribs are ginormous and juicy, and when Dave pulls the Ribs out of the smoker, they smell just like someone is roasting marshmallows. So this IS a place you need to go to. So get off the computer and drive there RIGHT NOW!!!!
(5)Justin S.
Not good. We had a bad batch of ribs (tough and grainy) and fried mac and cheese was cold. It's overpriced and would not recommend to anybody.
(1)Mike M.
Best BBQ in the state... period. I stop in to pick up lunch every couple of weeks, and go back and forth between the platter with brisket and chicken, and the brisket sandwich. I've never been a big fan of chicken, but the way they make it here, I can make an exception.
(5)Vic M.
My coworker lives up in Anthem and has been raving about this place, knowing that I am a fan of good BBQ. He brought me in a half slab of ribs with some baked beans. Sauce, awesome smoky flavor with a tangy sweetness; ribs, flavorful, falling off the bone, even the bones were soft; baked beans, sweet not spicy but very delicious, Seriously my only complaint on this whole meal is it is such a far drive but well worth it.
(5)Alan S.
Simply awesome bbq and people to match! If there is anything better in the Phoenix area it's hidden!!! Pulled pork, ribs and everything else I've tried has been nothing short of terrific!
(5)Dale K.
Go here at least once a week. Get the Pulled Pork Nachos. Best ever.
(5)David D.
We had nothing to do today so based on the 5 star reviews drove 30 min to try out new BBQ ... wasn't worth it ... Meat was cooked well but sauce was bland ... Nothing special ... Heck Don and Charlies and Houston ribs are better ... Joes BBQ In Chandler is better ... Ok for neighborhood place but definitely not 5 stars
(3)Todd H.
Probably would vote best bbq in city. I love BBQ and eat at many places with BBQ. Beans are terrific and great sweet potato fries rock. BBQ sauce is chefs own and so is the rub, he competes and this is how his story begins, check this place out and you won't regret it. Must try ribs and brisket. Service is great and family friendly. Recommend this place and hope to see them on Drive in Diners and Dives in the future. AWESOME FOOD. If you try it email DDD and see if you can get them to show up, this is a great place and one of the only places that has a local smoker onsite (BIG PLUS).
(5)Tahla M.
Soooo good and sooooo welcome in Anthem! My hubby is a huge fan of ribs, and the closest bbq place is Dickie's, which is ok, but Q to U is amazing!! It isn't cheap, but considering the amount and quality of the food you get, totally worth it. We did the sampler, which has a 1/2 rack of ribs, brisket, pulled pork, chicken, and 2 sides, we picked baked beans and fries. We also got the fried mac and cheese and bread pudding for dessert. The total for all that was $39.00. So actually, maybe it really isnt pricey because we were both full and had some left for the big guy's lunch today. The ribs were incredible and totally fell off the bone, the pork and chicken were amazing, and the brisket was good. The mac and cheese balls are my new addiction and all I can think about. Dipped in bbq sauce, WOW! Oh, and about the bbq sauce, its the exact right mix of sweet and spicy, its awesome. The bread pudding was good, it's generally not one of my favorite things anyways, so I dont really have much experience to compare it too. Even if you don't live in North Phoenix, this place is worth the drive. And if you're ever heading up north for the weekend, or to Lake Pleasant, you have to try this place!
(4)Shane G.
Everyone should go out and support our newest establishment here in Anthem. So far everything I have had has been outstanding. And the friendly welcome you get as soon as you walk thru the door goes a long way. I've eaten there 4 times in just over a week. As I quickly work my way thru the menu I've had the fried Mac n cheese appitizer twice which was a real treat. The perfect blend of egg flour seasoning and the key ingredient of panko which gives the delicious homemade Mac n cheese a wonderful crispy texture you wont soon forget. The great thing is it isn't saturated with oil its crispy and delicious and when dipped in there bbq sauce it only gets better. My wife says they must be putting crack in them cause we were back the next day for another order. The ribs were out of this world good. Far better than anything you'll find for miles around. Quality meats that are don't right with a good rub and slow cooked with a delicious bbq sauce. The pulled pork also was quite good. Very moist,tender and flavorful. Made a great sandwich. Now for the deep fried Hawg Dawg. I couldn't wait to sink my theeth in this from the 1st glance at the menu. And it didn't disapoint. Its a house blend of sausage wraped in bacon and deep fried served in a very good roll topped with sweet & hot jalepenos,onions & bbq sauce. What a great blend of flavors. Can't wait to have it again soon. As far as sides go I've had the potato salad and really liked it. Which for myself is very unusual when eating out. Fries were also good however a bit salty for my taste. And when you go don't leave without trying the bread pudding dessert that's served warm and topped with ice cream. Absolutely amazing! With all this said I've been hearing people saying that its to over priced. Well it may be priced bit higher than what people that are eating at Dickeys are use to. But the quality speaks for its self. You get what you pay for and id gladly pay a couple extra bucks for a far above average meal prepared buy owners that take pride in they're product. The only thing I can find fault in would be the side dish portions. When you buy a full slab of ribs dinner I would expect to get my choice of a couple of sides at that price. But you only get one and the size is extremely small. Im just saying that it would'nt hurt to give people a little more to make them feel like there getting there moneys worth. All and all two thumbs way up! Great job and keep up the good work Q to U. See you soon!
(5)David K.
What they said! And the Hawg Dawg ROCKS! It was a slow weekday afternoon--well after lunch rush. Dave and Karyn are great people, and the folks working for them seem to have their heads on also; comparing them to other young food service workers I've run in to. And they have Moose Drool Beer. That's some good stuff!
(5)Kirsten T.
Awesome BBQ felt like I was in the SOUTH :-)
(4)Karen R.
Best BBQ we've had in Arizona, and we're from Tx, so we know BBQ! Had the pulled pork sandwich and baked beans. Both very good. Too bad there's only one in the valley.
(5)Denise M.
This place is the absolute BEST BBQ! Worth a long drive if needed!! This place rocks! The BBQ is amazing! Pulled pork slow cooked for 14 hours and ribs for 4! Amazing sauce - hence all the trophies in this place! I've never been to Anthem until today and I will be a regular now! A must visit and then you're hooked! People from Tempe and all over we're in and out of this place! AMAZING!
(5)Kim K.
This is our go to BBQ. Excellent brisket and chicken! Staff is super friendly and prices are right. It's a must try!!!!
(5)Nick M.
Great barbecue joint, and I'm a barbecue snob. The ribs were pretty good but the brisket was amazing. I came with a large party, so I got to try a lot of the sides and appetizers. The menu has a lot of choices for appetizers. The fried mac and cheese balls were above average, great cole slaw, great baked beans, awesome potato salad, but the pulled pork nachos were the highlight of my meal. I would definitely come back here, and recommend it to my friends with enthusiasm. They had a solid selection of beers too! Good times and a fresh experience.
(5)Chi T.
Excellent BBQ here up in North Phoenix. The wait is a lil long, but it is definitely well worth it! Our ribs were so juicy and tender, I've never had such delicious BBQ chicken before ( the BF and I lived out in the Midwest ), and the baked beans weren't too salty or sweet! The service was spot on! I saw that they were getting slammed, so I was helping out by putting my our dishes away. I got stopped and was told that I didn't have to do that, but they appreciated it. Definitely will be back!
(5)Stacey C.
Overpriced, meh food, and not very hospitable. For what I pay for takeout, they couldn't give us a few paper palates? The attitude is that they have a right to refuse my business and have signs posted to that point. Why? It just seems unnecessarily confrontational to the guests you hope to patronize your establishment. They are stingy with sauces, too. Bland side dishes. The fried macaroni is good, though. The BBQ they brag about is just okay. Not a favorite, but I order there occasionally when I want to get some BBQ quick and local, but it sucks to pay so much to walk out of the place with a few boxes in a plastic bag. I would pay as much at a restaurant for service and tip included.
(2)Rae H.
One of Anthems Best kept secrets. We live in Mesa and found this place while driving through to Prescott. BBQ is better than Famous Dave's.! Will have to make a special trip next time we feel like BBQ.
(5)Kara A.
This is the best restaurant/takeout BBQ I've had to date. The meats are tender and juicy with fantastic smoked flavor. The sides have unique scratch made flavors, sure to please the whole family. My 1 1/2 year old loves the baked beans! The owner is clearly passionate about what he does, and was even willing to share smoking tips with my husband. I highly recommend their sample platter for your first time so you can really see what they have to offer. This place will be a regular for our family!
(5)Trevor E.
My daughter and I went her because her mom is a huge BBQ fan and this place came highly recommended. I am not a huge BBQ fan and got the Hawg Dawg. It was the best health food I have ever had (cheese stuffed smoked sausage wrapped in bacon and deep fried). Simply amazing. My wife loved the ribs and said the sauce was the best she had had aside from the sauce her dad makes in SE Missouri. My daughter had the pulled pork and could not stop saying how much she enjoyed it. I think we may become regulars and it is no bad thing the next door establishment is a beer store. (Though, to be fair, they did have good craft beer on tap).
(5)Milan E.
EXCELLENT food and service. We had the sampler platter and also tried the stuffed Potato Skins. The meat was tender and moist (Perfect)! Service was exceptional! We'll be back!
(5)Kallie A.
Omg I can't say how amazing this bbq is! It is sooo delicious. We stop by this place out of the blue. We went in at about 2pm and it was fairly busy. We ordered pull pork it was so good. You can totally tell that it was smoked. The owner was very nice and came around a talked to all the guests. He asked if we needed anything and if the food was good. We will definitely be back. I also love how it is family ran. 5 stars for sure ! *****
(5)Dave F.
We love this place and the owners are very sociable. I love the wings and the Hawg Dog while my wife gets the pulled pork but everything is great. The BBQ sauce is delicious and i love it for everything. The place is smaller but it makes for a more welcoming atmosphere
(5)Keith C.
You can't go wrong here no matter what you order. I usually stick with the brisket, but the ribs and pork are excellent as well. This is a very well put together, clean place. Every detail was thought of. It is great to have a place like this in Anthem rather than the normal boring chain restaurants.
(5)Kimmie K.
Awesome BBQ! We ordered the hawg dawg and the papa jack and both were amazing! The meat was tender and the BBQ sauce has the right amount of sweet and tangy! The fries are seasoned very generously and perfectly crisp, baked beans were good, I do prefer a creamier coleslaw, but the other things definitely make up for it! The owner was here and was very friendly and personable, checked on us a few times and made sure we were satisfied! We will definitely be coming back, I want to try the pulled pork nachos next time!
(5)Kris C.
BBQ was just ok. Nothing special or super flavorful. BBQ sauce is not very spicy. I wouldn't go out of my way to return.
(3)Vinnie S.
I went to Q to U BBQ for lunch with my wife on Friday, 08/15/14. We were on our way to Flagstaff and needed a place to eat. We checked our trusty YELP app and found Q to U. We were both eager to try some South West BBQ. The restaurant is nicely decorated and show cases the many BBQ awards, and trophies, won at different BBQ competitions. I was surprised to see that the restaurant was not very busy. We both had a combo platter. I had it with brisket and pulled pork and my wife had the pulled pork and ribs. For sides I had the cole slaw and potato salad. My wife had the cole slaw and baked beans. Our orders came out in a timely manner and were served by one if the owners. She was very nice and told us about how she, and her husband, got into BBQ. She also told us about some of the awards they had won. Our pulled pork was tender and flavorful. It was lightly coated with their sweet BBQ sauce. The star of the show, for me, was the brisket. It was so tender, flavorful and juicy. My wife's ribs were fall off the bone good. The part that I wasn't crazy about were the sides. My cole slaw was swimming in mayonnaise liquid and my potato salad was a bit bland to me. My wife's beans were, well, beans, and ok. My sides just didn't wow me, they were just there. How about some home made corn bread stuffing or dirty rice? Something different instead of the standard cole slaw and potato salad would have been better. Over all, very good BBQ. Next time, I would go for a brisket sandwich with a side of fries and skip the sides.
(4)Carol P.
OK, I'm not a barbecue nut, but I do love some pulled pork and ribs. I read the great reviews of this place and couldn't help but thnk, "Yeah, but it's in Anthem, so it probably won't be as good as the restaurants I've been to in other states." i was oh, so wrong! The barbecue in this place is truly exceptional. The ribs are meaty, flavorful and juicy, with just the right amount of smokiness. The pulled pork is tender and not overly dry. The fries are perfectly seasoned, and I'm not even into French fries all that much. Even the coleslaw was pretty good. The beer selection is small but very good. And the service was exceptional. Everyone there was very thoughtful and ready to take care of our needs with no waiting. I am very thankful that I'm a five minute drive away from this place. We will be back.
(5)Tom A.
I am sad to say that I am disappointed almost every time I eat here. The pulled chicken, pulled pork, and brisket were completely flavorless the last few times we have eaten here. The chicken and brisket were also overcooked. The family that owns it are really nice people, but they need to step it up. We frequently drive 20miles to have BBQ even though "Q" is less than 1/2 mile from our house.
(3)Becky R.
Really not that exciting.. Service was great, but the food wasn't that great... It was cold and bland...
(3)Mina Y.
Came here due to the high reviews. I enjoyed everything (ribs, pulled pork, and sides), BUT the chicken.. The outside was nice but once I got a little deeper, I noticed it wasn't cooked all the way. I took it to the chef so he can cook it a little longer, but kept insisting that the redness comes from the smoke..? I was sure ok, kept eating but then saw blood - made me lose my appetite, wasn't cooked all the way. Everything would of been ok if they just listened to what I asked the first time.. Won't be coming here again.
(3)Kenneth W.
Good food and prices, but nothing that surprises. I could not taste any wood in the barbecue. The ribs were fall off the bone, and the cole slaw is excellent. I thought the staff very pleasant. If you are in Anthem, this is a reasonable place for a decent, reliable lunch.
(3)Carine N.
great BBQ, big portions for the men in our lives and the family/staff are so friendly and aim to please. Just wish the place was bigger because when family comes to town we want to take them there but we'd fill the place!
(5)Ann K.
Had the best pulled chicken BBQ ever! No pictures cuz my bf and I scarfed them down so quickly!
(5)Andrea K.
Wow!! Amazing food here, can't believe they've been open five years and this was our first visit! We always used to go to Bryan's barbecue not only is this closer but just as good if not better, we got there right before closing so had missed out on the brisket but the ribs were perfectly tender and just right seasoning , we also tried the nachos which was plenty for the three of us , we will be back soon to try the salads and brisket!!
(5)Ann B.
Great food- very filling! My husband is the BBQ guru and he loves this little place!
(5)Kate F.
Hands down, best BBQ in the the area! Fabulous food, good local beer selection, and great customer service. Family-owned and operated business at its best! Will be coming again next time I'm in the area!
(5)Carlos G.
Quality BBQ here in Anthem!!! From the minute you step in to this place you can smell the smoke and three friendly service you know you're in for a treat. For our first time we tried a sampler (highly recommended for first timers). The ribs and brisket were tender but NOT over cooked. Prices are great for quality BBQ. It was our first time but for sure NOT our last.
(5)Brian H.
Grew up in the south and loved BBQ growing up. Have know the owners for years from going in there to eat and the food is always top notch. If you want great BBQ that is flavorful and relish then this is a must stop!
(5)Scott D.
After trying a bunch of over hyped and woefully uninspiring BBQ joints in North Phoenix, I decided to check out Q to U BBQ in Anthem. It's quite a drive from my office, but my taste buds always thank me when I finish my lunch. This place is not cheap, it cost me $11.59 for a Brisket Sandwich combo that included a side of coleslaw and a drink. I think that the brisket is very tasty and I prefer it over the pulled pork. Currently, those are the only two items I have tried to date. The coleslaw was good, but not KFC good. I have had the beans and I thought they were decent. The fries have a little too much cayenne pepper or some similar type spice on them in my opinion. So I don't order the fries anymore. They have a fair amount of seating and they get your food out to you relatively quick. So my next order of business is to work my way through the rest of the menu.
(4)Jeannie H.
We are from the central coast of Ca. and the BBQ now living in Anthem Q to U IS great
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