Yeah, I know...I'm reviewing Domino's. After trying several pizza spots in NWA (see applicable reviews), we finally broke down and decided to give Domino's a try. This is something we would almost never do back in NJ, since there are so many real pizza spots that deliver or have take-out. But with all the commercials about how they've improved their recipes, etc, what the heck. I've also been wanting for a decent pizza in NWA, so I didn't have any better ideas (I think I'm about to cry as I type this). We ordered 2 large pies. One "Brooklyn" style pepperoni and one hand tossed with peppers, onions, olives and mushrooms. I'll start with the hand tossed. Typical Domino's, just like I remember. Thick, doughy crust and ingredients that weren't the freshest in the world. Not enough sauce (although you can order it with extra). Barely what I would call pizza, and only edible because I was starving. The Brooklyn style was actually pretty decent, compared to other pizza I've had around here. Very thin, but not cracker-like crust so you can fold the slice in half and eat it like you're supposed to. Crisp pepperoni. If I ever order from Domino's again, I will go with this option. I actually think it's better than just about any NWA pizza option that I've had so far. One drawback is that it's not very filling, and the "large" is pretty small, so you have to order a couple of them because they go quick. Delivery only took about 15-20 minutes, and using the online method was efficient and simple.
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Specialities
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Wheelchair Accessible : No Good for Kids : No Good for Groups : No Attire : Casual Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Ben T.
Yeah, I know...I'm reviewing Domino's. After trying several pizza spots in NWA (see applicable reviews), we finally broke down and decided to give Domino's a try. This is something we would almost never do back in NJ, since there are so many real pizza spots that deliver or have take-out. But with all the commercials about how they've improved their recipes, etc, what the heck. I've also been wanting for a decent pizza in NWA, so I didn't have any better ideas (I think I'm about to cry as I type this). We ordered 2 large pies. One "Brooklyn" style pepperoni and one hand tossed with peppers, onions, olives and mushrooms. I'll start with the hand tossed. Typical Domino's, just like I remember. Thick, doughy crust and ingredients that weren't the freshest in the world. Not enough sauce (although you can order it with extra). Barely what I would call pizza, and only edible because I was starving. The Brooklyn style was actually pretty decent, compared to other pizza I've had around here. Very thin, but not cracker-like crust so you can fold the slice in half and eat it like you're supposed to. Crisp pepperoni. If I ever order from Domino's again, I will go with this option. I actually think it's better than just about any NWA pizza option that I've had so far. One drawback is that it's not very filling, and the "large" is pretty small, so you have to order a couple of them because they go quick. Delivery only took about 15-20 minutes, and using the online method was efficient and simple.
(3)