Cregeen’s Irish Pub
201 S Main St, Jonesboro, AR, 72401
Cregeen’s Irish Pub Menu
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Visit below restaurant in Jonesboro for healthy meals suggestion.
Visit below restaurant in Jonesboro for healthy meals suggestion.
Visit below restaurant in Jonesboro for healthy meals suggestion.
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Address :
201 S Main St
Jonesboro, AR, 72401 - Phone (870) 972-9200
- Website https://www.cregeens.com
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 2:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Happy Hour : Yes
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Dylan M.
Great place if you're local or from elsewhere. Keep in mind, it is an Irish pub. Don't expect a refined fine dining restaurant - this is a place for good food, drinks, music and serious fun.
(5)Brendon B.
Just your traditional Irish bar with a Greatful Dead, patchouli and dreads vibe. Works for me.
(4)Mandy T.
Great Guinness
(3)Rich R.
Requested Ommegang on tap, what shows up the following week? Ommegang on tap! Simply amazing and worth extra points for hands-on management. Cregeen's resides in a lovely building "Downtown" Jonesboro (as a goof we have begun applying Manhattan-based neighborhood names to Jonesboro, so please let people know Cregeen's is in "NoJo"; North Jonesboro of course. Just hope it will have a subway station of that name one day). The place is big, several levels of dining space and a number of great "snugs" upstairs. According to the menu some of the furnishings were imported from "Jonesborough" Ireland in County Armagh, a nice touch. Service is generally friendly and helpful. The restaurant is clean. I like Irish pubs, this is the only one in town so I grade on a curve. Nice selection on tap, about 20 in all (did I mention Ommegang?). Food I have had here has been good, nothing extraordinary but certainly no bad experiences. As reflected in other reviews there is apparently some room for improvement. It's good craic!
(4)Steve A.
Cool looking place with good selection of beer on tap. Feels like a real Irish pub inside and is the only place to get a good Guinness pour. Food is okay and typical bar food. For an Irish pub I had hoped for better Fish and Chips, but it is Jonesboro, Arkansas. Service is fair, even when slow. For now it's my go to place for Guinness and that's about it. To be fair I haven't eaten there in months.
(2)Dale W.
It's a bar that serves food..
(1)Daniel M.
Cregeen's Jonesboro has completely turned itself around. The new management has really helped the place in the past year, and thank goodness! Their food has infinitely improved from where it was under the old GM (it was absolutely awful), and their beer selection is the widest in town, easily. Give them a try!
(5)Don C.
Interesting Rueben Sandwich - large chunks of meat.
(4)Chase A.
Good: chill atmosphere, one bartender gives good service. Bad: flat beer, out of several draft beers, service spotty at best, at least one bartender asserted (on his own initiative) that he doesn't drink beer so he doesn't know anything about their selection. The real killer: it seems, more often than not, to reek of a combo of nacho cheese and vomit, with the bathroom being the worst. Three stars is a stretch -- guess I'm feeling generous because it seems like the kind of place I'd love, and because of that one time (of three visits) I did indeed really enjoy it.
(3)Hillary G.
Lots of room for improvement on the food. I've been here twice; once the shepherd's pie was a bit bland, & on the other visit there was an aphid in my salad. I've had that happen with grocery store pre-packed lettuce, too, but ick. They get points for atmosphere, having Woodchuck cider on tap, & being relatively unique in Jonesboro. Lost a star for boring food & another for the bartender criticizing my love for cider. You're there to pour it, buddy...not for insulting commentary.
(3)D W.
Had hummus appetizer and SW chicken salad. Both were great. Second time here and service has been good both times.
(3)Eric W.
Let's start this off on a positive note. It's great that Jonesboro finally has an Irish pub. They have Stella and Guinness on tap along with a few others, and it has your typical Irish pub atmosphere. From here on out it's nothing but bad. I was here with the wife and kid about 5pm this past Sunday. There appears to be a main level, an upstairs, and a sub floor which is were we got seated. I order a Stella (so stale even my wife noticed it) and the deep fried mushrooms, which were so hard they could have been lethal if you threw them at someone. The breading was worse than cardboard. I think we ate 2 or 3 of them and made fun of the rest. Then we put our dinner order in. In less than 5 minutes (yes, 5 minutes) we had our food, and while I like quick service, I want freshly prepared food. My wife got the chicken ceasar, which came out with no chicken. They quickly brought a plate of dry cut chicken out. They must have misunderstood her when she asked for the dressing to be on the side. The lettuce had brown on the edges. Totally unacceptable. For the boy we got a cheeseburger and fries. The burger was barely lukewarm. From the cheese on top and the look of the meat, it was apparent this had been cooked prior and was sitting out (you know the look of cheese on a burger when it's been sitting on your counter for an hour?). He did at least eat some of the fries, which were nothing special. I got the corned beef and cabbage. So I get cut cubes of corned beef (cubes? really? That was a first) that obviously came from a tin and some of the pieces had gray coloring, no sauce, and totally flavorless. The cabbage was boiled much too long and I wonder if they even salted the water. The mashed potatoes had a brown gravy and appeared to be real and not from a box. We looked at our plates for about 10 minutes, nibbled a few bites, before asking for the check. On a 38$ bill (we had to pay for memberships) I give the waitress 50$ and she proceeds to not give me any change until my wife goes to ask for it. So - stale beer, brown/graying food, not hot, and served within 5 minutes when they clearly were not busy enough for that type of turnaround. The place appeared to be clean enough from what I saw. If this is how they expect to get business, count me out. I've traveled all over the US for business and have been to more Irish pubs than I can remember, and this one is the bottom of the barrel. Not even having Guinness and Stella on tap and serving on a Sunday will get me back here unless I hear that the food somehow gets better. If I was to guess, this will become a booze/party place for the ASU kids who don't want to go to Brickhouse.
(1)