Andy’s Frozen Custard
232 E Highland Dr, Jonesboro, AR, 72401
Andy’s Frozen Custard Menu
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Visit below restaurant in Jonesboro for healthy meals suggestion.
Visit below restaurant in Jonesboro for healthy meals suggestion.
Visit below restaurant in Jonesboro for healthy meals suggestion.
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Address :
232 E Highland Dr
Jonesboro, AR, 72401 - Phone (870) 268-1811
- Website https://www.eatandys.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
Specialities
- Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Wi-Fi : No
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Jakob F.
Always great friendly service and great ice cream. It's a tad pricy though. PS, anything they use "mint" in kinda tastes like toothpaste. Avoid that.
(4)Melissa M.
I'm not the biggest fan of Andy's, I like it, it's just not my favorite place to go. The plain ice cream cones are good and the chocolate milkshake at this location was better than at the other one. That is one nice thing, two locations on opposite sides of town so you don't have drive far to get to one! There's a ton of options so I'm sure anyone could find something they like. One of their *things* is that they make new ice cream every hour so it's always fresh but it makes me wonder how much they waste?
(3)Dr H.
I've been here plenty, and love it every time. For those who aren't familiar with custard, it's rich, thick ice cream with extra egg yolks, which make it denser, smoother, and it stays cold longer. My only complaint is the prices, but quality isn't cheap, and this stuff is definitely quality! Try it and you'll get hooked.
(5)Kim S.
Dang, I usually hate that 3 star rating. It really says meh, this place is average. 3.5 would probably be a bit more correct for this place. *Okay after conferring with my daughter, 3-3.5 is about right* We just happened to stop by because it lights up the street it's so bright. We were drawn in by the lights like Carol Anne. They had many suggestions so we all got something different. I was okay with it and then based off of the lack of oohs and ahhs from the back seat, I'm sure the kids were just okay also. I did like the various names and suggestions though and the ability to get either vanilla or chocolate.
(3)Jen P.
I just wanted a simple dish of vanilla custard with sprinkles. First the sign says you can't get toppings on a dish or cone, which is ridiculous b/c after scooping ice cream for 7 years while in high school and college, I know you can. So they told me I had to get a "sundae" to get a topping. Ok. Well I ended up with a dish of sprinkles with a little ice cream. The sprinkle to ice cream ratio was definitely 3:1. And the sprinkles were really bad crunchy plasticy tasting. So I clearly ordered wrong, lesson learned. Next time, just plain ice cream.
(2)Joe C.
Good lord, I've never seen a building lit up like this one. Its exterior has a remarkable resemblance to a bright UFO. My guess is every time they plug in their lights they drain half of the electricity in Arkansas. Needless to say, this place caught my attention while driving by late one night. And after more than one visit I got really addicted to their frozen custard ice cream. I'm not up on the terminology, is frozen custard not considered ice cream? I don't know. Now I don't know why more folks weren't visiting during the month of February. Maybe an outside temperature of 45 degrees is considered too cold to get ice cream in Arkansas. But back home up north I've been known to make ice cream runs when the temp drops to 5 degrees. It's never too cold for ice cream. Correction, it's never too cold for frozen custard.
(5)