The Bar-B-Q Place
3542 E Huntsville Rd, Fayetteville, AR, 72701
The Bar-B-Q Place Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Fayetteville for healthy meals suggestion.
Visit below restaurant in Fayetteville for healthy meals suggestion.
Visit below restaurant in Fayetteville for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
3542 E Huntsville Rd
Fayetteville, AR, 72701 - Phone (479) 301-2500
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Kaaryn S.
I have been eating at this place since it was a "food truck" outside of the Bike shop/video rental store on the way into Elkins. He would be out from the middle of May until the end of BB&B and we would eat there whenever we had the chance! It is amazing! My younger sister hates bbq sauce, hates bbq in general but loves this place. They have great brisket, though like others have said, I would love if it was sliced instead of chopped, but it is fantastic. The owner is super friendly and his staff is pretty good as well. The thing that makes me keep coming back are his ribs. I do not like ribs normally, they are usually too fatty with not enough meat for my liking, but the ribs here are so good its making my mouth water just thinking about them. They are fall off the bone tender, with great flavor, you don't even need the sauce, but if you go for sauce, try the hot and spicy, its a rich smoky bbq sauce with a nice kick. I don't do sides at bbq places because I am not a fan of mustard potato salad or baked beans so I have no opinion there, but the meat is ALL fantastic, you cannot go wrong here. I have never eaten old buns or dry meat from this place, ever, and I have been eating here for years. Try it, it is worth the drive, worth the little more money you would pay, and worth the experience of eating the most tender amazing ribs you will ever find.
(5)Greg T.
The "fresh" buns were day old, the BBQ brisket, I've had better out of a tub from SAMs club, the potatoe salad was excellent! For what I got it was over priced. I would not recommend nor will I stop again.
(1)Trail M.
I've enjoyed the food a couple different times. The folks are friendly, foods really good, pricing is spot on. This is a legit spot for bbq fans to eat in or carry out. You can find them on facebook at facebook.com/TheBBQPlace
(5)Ruth K.
Ate in house here today, had a regular pulled pork sandwich, edible after adding sauce, tho very salty. My husband had the large brisket sandwich and could not eat it - very dry, extremely salty "Unrecognizable as beef" bun was excellent. The red haired lady working today was very nice. We were excited to try this joint after reading reviews.
(1)Jeff H.
I recently moved from Texas to Fayetteville and I'm a big fan of BBQ and have made my own for over 12 years. The way I judge BBQ is by pork ribs and beef brisket, the best of the bunch, no offense to pulled pork eaters. So recently I was driving and saw this little place on the side of the road and thought I would give it a try. I ordered a platter with the two meats and two sides, coleslaw and baked beans. First the brisket which in my opinion is the hardest BBQ to get right had excellent flavor. This is a really a big deal because brisket from most BBQ joints is bland like I had at Penguin Eds the week before. You have to smother it in BBQ to eat it which is a no no for Texas brisket where smoked brisket was founded. If the Brisket is good you need no sauce. The flavor of this brisket was smoky with excellent beef flavor; the term meat candy comes to mind. If there was any down side was that I wish it was served sliced instead of chop. With ribs, again you should taste them first without sauce to see what the flavor really is. Many places boil their ribs which makes them fall off the bone but also flavorless and mushy. Of course if you smother your food in sweet BBQ sauce you can make crap taste good. Ribs should taste of sweet pork with a smoky flavor. The ribs at the BBQ Place are loin ribs which are more expensive than spare ribs but in my opinion are slight better. They did everything right with flavor and amount of meat. These were listed on the menu to be baby back ribs but I am not too sure about that since it really a meaning less terms though some say they should weight 2 or 2.5 lbs or less for a rack. These ribs would have exceeded that weight which is a good thing because they were meatier. These ribs should satisfy any rib fan and the two homemade sauces they have on the tables is good for those who like their ribs with sauce. The sides were excellent, homemade coleslaw and not sure if the baked beans were homemade but no biggie as they were excellent. My only complaint is the meals are served with what is tradition at many BBQ joints, plain white packaged slice bread. I know it is tradition but this is one of those traditions that need to die. Definitely not a deal breaker as I don't go to BBQ joints to eat bread. As for atmosphere, this is a joint, you order at the counter and pay your bill and they bring the BBQ to you. Nothing special but since it was slow I had the opportunity to talk BBQ with the owner/clerk/pit master. Nice gentleman who started as a BBQ fan and then practiced, practiced, practices until he nailed his recipes. He started with trailer open three days a week and now has had this restaurant about 6 months. This is how good BBQ is made, with passion and dedication which is not as common as it should be. I usually don't consider poultry to be real BBQ but after talking with the owner I ordered some wings to take home for dinner. These are not deep fried buffalo wings but true smoked BBQ wings. They sat in the fridge until dinner when I heated them up in the microwave. First I have to say the owner is on to something. They are very different than most BBQ chicken I have eaten and very smoky. I do think the rub is way too salty but other than that these wings were very very good. You need to give these unique wings a try. In conclusion; if you are a true BBQ fan, you have to give this place a try. I can't think of many BBQ places I have just stumbled in to that do so many things well. If the owner reads this, please give me some bread that matches the excellence of the rest of the items I ate, and give me an option for beer, nothing goes better with BBQ than beer. Do that and you will get 5 stars from me. BTW, The BBQ Place blows away that artic pigeon BBQ place down the road in all respects. And the prices are extremely reasonable.
(4)