TGI Friday’s
1105 E Oak St, Conway, AR, 72032
TGI Friday’s Menu
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Appetizers
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Burger and Sandwiches
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Dinner
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Drinks
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Pasta
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Smoothies
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Soups & Salads
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Starter
Diabetics at TGI Friday
If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.
Foods to Avoid at TGI Friday for Diabetics:
Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.
Food Suggestions for Diabetics at TGI Friday
Mozzarella Sticks with Marinara Sauce
Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein
Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing
Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein
Kids Meal Chicken Sandwich
Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein
Kid's Side - Seasoned Fries
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein
Kid's Side - Fresh Fruit
Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - English Breakfast
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf® - Tea - Mint Green
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for T G I
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Appetizers
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Burger and Sandwiches
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Dinner
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Pasta
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Smoothies
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Soups & Salads
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Starter
High Blood Pressure at TGI Friday
Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.
Foods to Avoid at TGI Friday for High Blood Pressure
While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.
Food Suggestions for High Blood Pressure at TGI Friday
Caesar Salad with Breadstick with Caesar Dressing
Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein
House Salad with Breadstick
Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein
Kid's Dessert - Vanilla Ice Cream
Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein
Kids Meal Pasta & Marinara
Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein
Kid's Side - Carrots w/ Ranch 150
Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Coffee - Black/Decaf
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Espresso
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for T G I
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Burger and Sandwiches
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Dinner
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Pasta
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Smoothies
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Soups & Salads
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Starter
High Cholesterol at TGI Friday
Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.
Foods to Avoid at TGI Friday for High Cholesterol
TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.
Food Suggestions to Maintain Cholesterol Level at TGI Friday
Traditional Wings BBQ
Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein
Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)
Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein
Chicken Fingers with Honey Mustard ((Hand-Breaded)
Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein
Kid's Side - Side Salad
Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein
Kid's Side - Mandarin Oranges
Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - Apricot
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf®
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for T G I
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Appetizers
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Burger and Sandwiches
-
Dinner
-
Drinks
-
Pasta
-
Smoothies
-
Starter
Q & A on TGI Friday
Can Vegans eat on TGI Friday?
TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.
Does TGI Fridays have vegetarian food?
TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.
Does TGI Friday have happy hours?
The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.
Is TGI Friday closed on holidays?
TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.
What are TGI Friday Opening and Closing Time?
The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.
How do I find the nearest TGI Friday Restaurant?
There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.
Sorry, No Coupons available for this restaurant.
About TGI Friday
TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.
Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.
Healthy Food Options at TGI Friday
TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.
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Address :
1105 E Oak St
Conway, AR, 72032 - Phone (501) 329-8300
- Website https://www.tgifridays.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Very Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : Yes
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
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Lisa A.
This TGI is always clean and friendly! I can go to other places when I'm in town, but I come back here time and time again. The food is always hot, fresh and just the way I ordered it! I think I have tried everything and started over!
(5)Laura F.
We are lunch here, we arrived just as it was opening so it was easy to find parking near the entrance. I ordered a new appetizer called French Onion dumpling, it is a won ton wrapper filled with onion soup gravy and deep fried, it was not bad. My bourbon chicken was rather tasteless, broccoli Was steamed perfectly, overall it was just another fast food meal, I had forgotten how run of the mill their food is.
(2)Robert G.
How do I write this? When asked if I wanted to go to TGI Fridays all I could think was, "why would Anyone want to go there?" TGI is like Chili's right? They're just herpes spreading across the landscape. I agreed and was actually..impressed with the menu. They had options. Odd appetizers, boneless wings made me feel the pain of every chicken in that processing plant who'd been mashed into a crate its entire life with the inability to spread it's wings and get pecked to death by it's crate mates. Oh, who'm I kidding! It's deep fried protein nuggets with crazy sauce thrown on top. I'm an American! I love this shit. The potato bomb chicken sriracha wasn't overly spicey but had enough heat to keep me interested. The tostada chicken appetizer had enough cabbage, cilantro and a jalapeno slice on it to give me the illusion of health. I love that. Overall, I'd say I was ok with the whole event. I didn't feel as dirty as I at first thought. When all was said and done I'd had my fill for about $11 not including tip. I won't be heading here every night but when in AR do as the AR do.
(3)Karen S.
Although we had a little trouble getting silverware the food was yummy. I had the Jack Daniels Chicken and my hubby had the JD burger. I had the sweet potato fries but they were overseasoned. They made me some fresh ones. The chicken was really good. I would say the only problem I had was when I paid, I paid with a $100 Bill and she kept the change part which was nearly a dollar. I had every intention of leaving her a nice rounded up tip. I felt it was a bit presumptuous of her. Other than that it was a good food and friendly service.
(4)Jere J.
You either like it here or you don't. We've come a couple times in the last month or so, like to try different things. It's all been good so far. I DO like the beer choices! Good atmosphere and friendly staff, overall I'd give it 3 1/2+ stars. I mean it's the same as others in this restaurant genre, and it's just as different. I believe everyone can find something they'd like here. We'll be back again.
(4)Gerard N.
The food was okay the service was okay couldn't get the mango tea to taste very good, I think the mail run out of sugar that day but at any rate it was an OK place to eat at least for today.
(3)Charlie A.
Typical atmosphere and food. I had the Reuben with fries...not great, but not bad. Will continue to visit for drinks at the bar.
(3)Danielle S.
Completely horrible service. I have ordered take out a few times and the order is wrong or food is missing. When I called to tell them food was missing they blamed me and asked me to check again. NEVER EAT HERE!!!!!! TOO EXPENSIVE FOR SUCH TERRIBLE CUSTOMER SERVICE!!!!!!
(1)Monica P.
Conversation among the staff at the kitchen was very inappropriate for kids and unprofessional.
(1)Lisa D.
Went here over the weekend with a few friends, and just wasn't that impressed. The food was alright but I have had much better for the same price or cheaper. I figured ordering a burger and fries wouldn't be a big gamble for it tasting good, but the burger wasn't very good. The bread was soggy, and the meat didn't taste very well and it was also too pink inside and I hate that. It's like they seasoned the outside of the meat only. The fries were good, and the service wasn't bad. The atmosphere was wonderful, but I will not give them a good rating when that is the only thing they have going for them. What you purchase off the menu should be at least almost meeting your expectations and they were way off the mark in my book. One of my friends who ordered wasn't very happy with their meal either. If you want a place to just get drinks and enjoy the atmosphere this is the place, but if you want a place with good food I'd look somewhere else. I'm sure some of their food is great, but that was not our experience during our visit.
(2)Rick C.
IGood service. Food was served cold, burnt and was so salty that I could hardly swallow it. When I informed the manager about the experience he made a bunch of excuses that I really don't care about. Will never return to this establishment.
(1)Renita G.
Service was a bit slow but in their defense it was really busy for a Monday night. The food was great and the portions adequate. I really appreciated our server offering to-go drinks when he realized we were just traveling through the area.
(4)Paul H.
Disclaimer: I like TGI Friday's. I enjoyed a late lunch at TGIF's Conway location on Feb. 1, 2011. The entire experience was good, just as it is at all other TGIF locations I've visited. This company has apparently perfected its staff training. Everyone "gets the memo." Anyhow, my food - Cajun shrimp and chicken pasta - was very good; the service was prompt and friendly; the atmosphere was standard-issue Friday's: funky, relaxing and upbeat; the facility was spotless and well organized. I'll return for more the next time I'm in town.
(4)Lisa A.
This TGI is always clean and friendly! I can go to other places when I'm in town, but I come back here time and time again. The food is always hot, fresh and just the way I ordered it! I think I have tried everything and started over!
(5)Laura F.
We are lunch here, we arrived just as it was opening so it was easy to find parking near the entrance. I ordered a new appetizer called French Onion dumpling, it is a won ton wrapper filled with onion soup gravy and deep fried, it was not bad. My bourbon chicken was rather tasteless, broccoli Was steamed perfectly, overall it was just another fast food meal, I had forgotten how run of the mill their food is.
(2)Robert G.
How do I write this? When asked if I wanted to go to TGI Fridays all I could think was, "why would Anyone want to go there?" TGI is like Chili's right? They're just herpes spreading across the landscape. I agreed and was actually..impressed with the menu. They had options. Odd appetizers, boneless wings made me feel the pain of every chicken in that processing plant who'd been mashed into a crate its entire life with the inability to spread it's wings and get pecked to death by it's crate mates. Oh, who'm I kidding! It's deep fried protein nuggets with crazy sauce thrown on top. I'm an American! I love this shit. The potato bomb chicken sriracha wasn't overly spicey but had enough heat to keep me interested. The tostada chicken appetizer had enough cabbage, cilantro and a jalapeno slice on it to give me the illusion of health. I love that. Overall, I'd say I was ok with the whole event. I didn't feel as dirty as I at first thought. When all was said and done I'd had my fill for about $11 not including tip. I won't be heading here every night but when in AR do as the AR do.
(3)Karen S.
Although we had a little trouble getting silverware the food was yummy. I had the Jack Daniels Chicken and my hubby had the JD burger. I had the sweet potato fries but they were overseasoned. They made me some fresh ones. The chicken was really good. I would say the only problem I had was when I paid, I paid with a $100 Bill and she kept the change part which was nearly a dollar. I had every intention of leaving her a nice rounded up tip. I felt it was a bit presumptuous of her. Other than that it was a good food and friendly service.
(4)Jere J.
You either like it here or you don't. We've come a couple times in the last month or so, like to try different things. It's all been good so far. I DO like the beer choices! Good atmosphere and friendly staff, overall I'd give it 3 1/2+ stars. I mean it's the same as others in this restaurant genre, and it's just as different. I believe everyone can find something they'd like here. We'll be back again.
(4)Gerard N.
The food was okay the service was okay couldn't get the mango tea to taste very good, I think the mail run out of sugar that day but at any rate it was an OK place to eat at least for today.
(3)Charlie A.
Typical atmosphere and food. I had the Reuben with fries...not great, but not bad. Will continue to visit for drinks at the bar.
(3)Danielle S.
Completely horrible service. I have ordered take out a few times and the order is wrong or food is missing. When I called to tell them food was missing they blamed me and asked me to check again. NEVER EAT HERE!!!!!! TOO EXPENSIVE FOR SUCH TERRIBLE CUSTOMER SERVICE!!!!!!
(1)Monica P.
Conversation among the staff at the kitchen was very inappropriate for kids and unprofessional.
(1)Lisa D.
Went here over the weekend with a few friends, and just wasn't that impressed. The food was alright but I have had much better for the same price or cheaper. I figured ordering a burger and fries wouldn't be a big gamble for it tasting good, but the burger wasn't very good. The bread was soggy, and the meat didn't taste very well and it was also too pink inside and I hate that. It's like they seasoned the outside of the meat only. The fries were good, and the service wasn't bad. The atmosphere was wonderful, but I will not give them a good rating when that is the only thing they have going for them. What you purchase off the menu should be at least almost meeting your expectations and they were way off the mark in my book. One of my friends who ordered wasn't very happy with their meal either. If you want a place to just get drinks and enjoy the atmosphere this is the place, but if you want a place with good food I'd look somewhere else. I'm sure some of their food is great, but that was not our experience during our visit.
(2)Rick C.
IGood service. Food was served cold, burnt and was so salty that I could hardly swallow it. When I informed the manager about the experience he made a bunch of excuses that I really don't care about. Will never return to this establishment.
(1)Renita G.
Service was a bit slow but in their defense it was really busy for a Monday night. The food was great and the portions adequate. I really appreciated our server offering to-go drinks when he realized we were just traveling through the area.
(4)Paul H.
Disclaimer: I like TGI Friday's. I enjoyed a late lunch at TGIF's Conway location on Feb. 1, 2011. The entire experience was good, just as it is at all other TGIF locations I've visited. This company has apparently perfected its staff training. Everyone "gets the memo." Anyhow, my food - Cajun shrimp and chicken pasta - was very good; the service was prompt and friendly; the atmosphere was standard-issue Friday's: funky, relaxing and upbeat; the facility was spotless and well organized. I'll return for more the next time I'm in town.
(4)