El Patron
1475 Hogan Ln,Ste 123, Conway, AR, 72034
El Patron Menu
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Visit below restaurant in Conway for healthy meals suggestion.
Visit below restaurant in Conway for healthy meals suggestion.
Visit below restaurant in Conway for healthy meals suggestion.
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Address :
1475 Hogan Ln,Ste 123
Conway, AR, 72034 - Phone (501) 328-3265
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Peter T.
Great guac, yummy enchiladas, fast friendly service, delicious margaritas, and top tier soccer on the tv. What more could you want? *The normal guacamole is good, but you should order the live guacamole. They make it in front of you and it is fabulous.
(5)Noah J.
If you're a discriminating customer who knows what you want, then this is the place for you. But only if what you want is pubes in your food. I once thought it would take dead mice, roaches, or something to that effect to leave me absolutely disgusted. Never did I imagine though that I would ever encounter so many pubes in one place. I first noticed a clump of pubes swept into the corner. We were seated in a booth near the back of the restaurant within full view of this prominent pile of pubic hair. I didn't give it too much thought until our food arrived. I had the chicken tortilla but was surprised to find a side order of pubes garnished on the side of plate. So gross! It seemed that the management didn't mind that their restaurant was plagued with pubes. When I asked our waiter to remake my tortilla, he said that he would have to charge me for a second tortilla even though I assured him that I did not order pubes with my meal. As I became more frustrated I asked to speak to the owner. They told me he was on vacation in Brazil. Imagine that: a vacation to the one place on earth where they've systematically eliminated pubic hair! I was not impressed. Surprisingly the restrooms here were spotless. Probably because they moved all of the pubes into the rest of the restaurant. The one star they earned was for their cleanliness in the john. Overall the food was a little dry, the consistency was not what I expected, and of course there were just too many pubes. One star.
(1)Jon J.
Ask for "German" as your server and order the gaucamole LIVE!!! Oh and the special sauce is off the chain!!
(5)Sheila F.
Festive, fun place to eat out with friends and friendly. The food is pretty good, but the drinks are REALLY good, especially the margaritas. We love coming here because of the laid back and friendly atmosphere.
(4)Don J.
Great food, great service, and authentic flour tortillas
(5)Tom Y.
Tex-Mex generally ranges from ok to outstanding except for some tamales I bought once from a street vendor that were deadly. That said, I have to place El Patron's in the ok category. My wife and I both ordered off the lunch special menu. I had the beef enchilada and she had one filled with squash. The service was good and fast. The decor was cookie cutter Americanized Mexican. The price was reasonable. My enchilada was a bit tough and filled with a small amount of ground beef and had way too much cheese sauce. The rice was well prepared and the refried beans were, well, refried beans without much taste or texture. Nothing to rave about here. My wife ate half her enchilada and passed it off to me. She is from El Paso and very picky when it comes to Tex-Mex. On a positive note, the chips and salsa was good. In fairness, I should wait to post a review after I have eaten food from the regular menu and not the lunch menu. But in truth, their chance to hook me was the first time I ate there. I hate giving negative reviews, but Taco Bell would rate higher than El Patrons.
(2)Junebug F.
Okay.VERY STANDARD, maybe even sub par, but costs more. The tables feel very open. There's something about the ambiance that doesn't feel cozy. It was the same when they were shortysmall's, Its not a fun place to sit down and eat.
(2)Ryan W.
Let's face it, Conway has upwards of 20 different Mexican-type sources for dining. I've been to nearly every one of them, and Patron is the worst, and the only one at which I would choose to never eat again, given the choice. My wife had enchiladas, and I ordered a burrito. The burrito was on a enchilada-sized tortilla (very small), with canned refried beans on the side, and cold rice. It was not good. We also ordered a cheese dip, which was passable, but nothing amazing. The guacamole on both of our dishes was from the same, well-refrigerated batch of sour-cream mixture guac. Not what you expect from a Mexican joint. Their staff was decent, and I give them props for the atmosphere and speed, which is great and very fast, but honestly, there's a reason they have an item on their menu called "College Special," which consists of chicken burritos slathered with cheese sauce. With the likes of Faby's and other superior choices in the area, I would avoid Patron even if it was the last place open on a Christmas when no one invited you over for dinner and you were trying to eat your feelings. Trust me, you'll leave this place more depressed than when you came.
(1)Jennifer H.
I have to disagree with the previous reviewer. I'm from Texas and the Mexican food around here is typically not good. I've found Patron to be one of the better options. The one thing I really like about this place is that they make their own tortillas. Also, I told the waiter that I wanted something spicy with shrimp and he said he'd take care of me. What he brought was delicious! The queso, or cheese dip as people around here call it, was decent, too. No, this isn't the best place I ever ate, but it's a solid choice for Mexican food in Arkansas.
(3)