Olympia Steak & Seafood
1700 E Main St, Blytheville, AR, 72315
Olympia Steak & Seafood Menu
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Visit below restaurant in Blytheville for healthy meals suggestion.
Visit below restaurant in Blytheville for healthy meals suggestion.
Visit below restaurant in Blytheville for healthy meals suggestion.
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Address :
1700 E Main St
Blytheville, AR, 72315 - Phone (870) 838-1204
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Opening Hours
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Specialities
- Takes Reservations : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Melissa M.
Nice atmosphere. Friendly waitress though she could not answer our questions about the food or menu. I had a raspberry Long Island which was loaded w alcohol but not very tasty. Son had 2 beers. Cold and refreshing. He got the chicken sandwich. Good enough. I got the blackened mahi sandwich. It wasn't very blackened but was firm with good flavor. I was disappointed that we were limited to two rolls per person any more over that would be charged. Salad crisp but very small. Fries tasty. We might return if we aren't in a hurry and we have money. It's a bit pricy.
(3)Tina C.
Yum! On Atkins so I went low carb. Great tomato basil mozzarella salad, then had the Italian cheese steak minus the bun. Excellent.
(4)Jo M.
I really enjoyed this place. Very clean and friendly waitstaff. I had heard rumors about the fried gator tail and how great it was. Boy, was it! The sauce it comes with really takes it up a notch as well. I loved how it was small chunks of gator. I also had the tomato and mozzarella salad. So good! I could eat it everyday. I will definitely be back. Can't wait to try more good food.
(5)Ben L.
Found this place on Yelp since I was staying at the Hampton Inn around the corner and I was really pleased with my dinner here. So the restaurant itself has a Greek name but a lot of the dishes felt more Southern than Greek, guess the owners are Greek. The awning and outside facade is a little misleading, since the outside seems a bit run down. The insider, however, is a lot nicer than I expected it to be, I almost felt like I was underdressed. The place is affordable and the service was friendly. The food: Vine Ripe Tomato & Buffalo Mozzarella- this dish was good, not amazing but a solid app. The tomato was nice and the cheese was good. The menu does say balsamic vinaigrette, but it seemed more like pesto. It was a standard, no frills dish. yelp.com/user_local_phot… Catfish Filet- I was really surprised how much I liked this. The catfish was great, fried nicely and not greasy. The breading was a cornmeal batter that was really light. The smashed potatoes were good and the cole slaw was OK. I recommend the catfish. yelp.com/user_local_phot…
(4)Eileen M.
My family choose this place because we were passing by this Arkansas zone. Looked at some yelp responses and decided to give this restaurant a shot. We were seated in the bar area because we waned to watch our favorite basketball team play. The staff was very accommodating and changed their tv to play the game. Although the bar area does although smoking if you don't want that. Now to the food. I ordered the grilled shrimp with steamed vegetables. It was served with rice, and basically everything had butter. It was delicious. My mother got the tilapia and was also very pleased. My father ordered the mahi mahi and said it was very good. Overall this place was very nice and tasty.
(4)Marcus D.
Traveling to the area on some business and saw this place staying across the street at the Holiday Inn. Popped over tonight to give it a try since I found some previous reviews saying that it wasn't too bad. Options in the area limited so definitely worth a shot. You get the impression from the outside that this is a pretty pretty classy place but once inside doesn't necessarily feel that way. Simple, clean and that's good. Greeted at the door with about 4 waiters hanging around looking like they need something to do. The waiter said hey there guy, here for dinner? But I rolled with it, not a big deal. Since I was by myself, I opted for the bar which was in the back threw a weave of tables in a different room. Not sure if it's is a standard for Arkansas but smoking there and not in the main restaurant. F you HDTVs scattered about to catch the game or whatever they had on if you'd like. Ended up ordering the sea bass which was on special got the mashed taters to go with it. The salad came quickly but was was kinda average. House dressing supposedly is Italian but there wasn't anything special about it. Came with warmed rolls. Food showed quickly and that was nice but makes me kind of wonder why. Tato's are good, chunks a nice flavor, with a side of beef gravy that tastes like a king straight out of a can. Flaky fish, hot with tomatoes on top, some scallions and a few pieces of lemon to squeeze. All beer is apparently bottle and I don't know if that's a liquor license thing or what. Had probably 12 different varieties available. Was told they were out of shock top when I was there. The service that I had was average at best couldn't really hear the lady when she was talking to me and she didn't know a whole lot about the dishes I was asking about. Came back once during my dinner and never asked me if I wanted another beer so a little disappointing probably would have got one. All in all the place is certainly okay considering the small rural town feel. Beer came on a folded napkin, not a coaster. :)
(3)Kirby H.
Asked Siri for some restaurants in Blytheville as we would passing through about dinner time. This one popped up on the list. Read some of the previous reviews and sounded like a good thing to try. Turned out to be a good decision. The ribeye steak was cooked to perfection and tasted great. The grilled shrimp was tasty and only a small price for the add on. The baked lasagna was good, though the flavor could have had more punch. More oregano and basil I think. The kids spaghetti was adult sized. It comes prepared with grated Parmesan. May want to ask them to hold it if you don't like it, like my son. The service was good. Our waitress was very friendly and the price for the overall meal was good. We will probably stop in again during our treks along I-55. Some of the fish dishes looked good.
(4)Leslie A.
Driving from Houston the Chicago hungry and willing to settle for almost anything without a drive through window. Olympia was a delightful surprise! Wait staff a bit awkward but very polite and anxious to please and the food was really good. Very fresh and perfectly seasoned. Recommend the tilapia with tomatoes and scallions. Salad was excellent and the rolls are good enough to be dessert. If I am ever in Blytheville again....
(4)Karen W.
The SO and I ate here the other night and we thoroughly enjoyed it. It seems most of the SO's crew is coming here on a very regular basis and these guys are hungry! The only con I could say about this place is that it appears they are not open on Sunday (at least that was the 1st time we tried to eat here.) Both the SO and I order seafood, he the seafood platter with fried catfish and shrimp, grilled shrimp and mahi-mahi and I had the Ahi tuna grilled. We were not overly impressed with the Cesar salad (it was just some romaine letter with croutons, Parmesan cheese and dressing) but we were more interested in the seafood. If you are passing through Blytheville on I-55 and want a good evening meal, this place will do.
(4)Cynthia K.
Clean & pleasant setting. Varied menu. We had a delicious appetizer - alligator tail, fried in a creole sauce with tomatoes & mushrooms. Then a Greek Salad with steak - tender meat, delicious homemade salad dressing. Absolute idiot server! She was young and must have been new, but I blame management for not informing their wait staff of the menu and specials. Here is some snippets of our interaction with her. Me: DO you have wine by the glass? Server: " Umm, we have a Red Moscato" Me: Anything else? Server: "No. Well, maybe a cabernet (pronounced incorrectly)?" Me: " Do you have a wine list?" Server: "No" Me: What are the specials? How is the alligator prepared?" Server: "Um, fried?" Me: "Just friend chunks of alligator?" Server: "I guess" Me: "I will have the Greek Salad" Server" WHat salad dressing would you like on that?" Me: "The menu states it comes with Greek dressing" Server: "Well, we put Italian dressing on it. Would you like Greek dressing?" Arrrgggghhhhh!!!! It is still causing my husband and me to laugh uproariously.
(3)Alan P.
We were on the way to a family re-union in St. Louis. We were kinda trapped by distance and stoped here to eat. I was very pleasantly suprised. Our steaks were prepared perfectly, the service was excellent and four of us ate for under a hundred bucks.
(4)Bobby D.
I was really pleasantly surprised by this place, considering the location. I am admittedly biased against dining out in small towns, especially in the south. Chain food is the same everywhere you go, but how many salads or burgers can you eat when driving the interstates? Independent dining in the south makes me think of fried or over cooked (gravy anyone?), neither which I appreciate in the city where I live. Why would I like them elsewhere? Blytheville was our stopping point recently, and Olympia Steakhouse surprised me. The salad was fresh. They offered veges that weren't overcooked. Even the rice was plain, and not covered in cheese or canned soup. Oh yeah, the steak was good, too. Plain lean sirloin, char grilled to medium doneness....it was very tasty and perfect. I was very pleased. Even the service was attentive. This place has restored some of my faith in southern American dining. Thank you. Thank you. Thank you.
(4)