Las Fajitas Menu

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  • Michelle F.

    The place is clean. The service is fast and the prices are low. This is solid Tex-Mex served up hot and fast. At lunch the chicken fajitas are $7. Seriously. Don't come in here looking for authentic, you'll be disappointed, but if you're good with the gringo-fare, it's a great place for a bite.

    (4)
  • Drew M.

    I ordered a Fajita Quesadilla to go. Picked it up and asked specifically if it was a Fajita Quesadilla: Yes, she says. Get home, it's a chicken quesadilla (only chicken and cheese). Call the restaurant and the reply is: Yes, a Fajita quesadilla is a quesadilla with "Fajita style chicken" in it and nothing else......nope. But then, a second party gets on the phone and confirms that a Fajita Quesadilla is a regular cheese quesadilla with "Fajita style Chicken" in it and nothing else, so maybe I made a mistake?......nope. Own your mistake.

    (1)
  • Steve B.

    Great for lunch and dinner. I really like the tamales and their Stevens Special. The drinks are generous I prefer the top shelf Margaritas.

    (4)
  • Ian C.

    The food was pretty good. They had a lot of vegetarian options, but nothing that was really wowing. The margaritas were pretty strong though which was nice. I gave this 5 stars because I forgot my credit card here and they kept it for me over the weekend. Very nice staff.

    (5)
  • Al D.

    Friends of ours went here a week ago and were served spoiled meat and said their service was awful - Wow!

    (1)
  • Bruce K.

    Decent, but not great. I let the little "K" choose our lunch outing and she particularly likes Las Fajitas. The salsa is probably the best thing going here and I like the crispy chips, which are unsalted. I prefer 'em that way. Lunch specials range from $5 to $8. I had the chicken quesadilla which was okay and went well with the rice and beans after I poured a good sized scoop of salsa over it. Little K's taco salad looked great, in a medium sized fried shell with a good bit of guacamole over the top and the chicken underneath and on top of the salad. There are lots of Mexican restaurants in the Bentonville/Rogers area. Like this one, they're all just okay.

    (2)
  • jason m.

    Carnitas are the best. Haven't found anything I don't like here. The wife loves the champagne margaritas and the big beer is humongous. Great for family too.

    (5)
  • Crystal B.

    Service is great. Food is okay. Clean dining room. Food wasn't spectacular, but it did in a pinch. I was expecting a little less gringo-Mexican, so hence the 3 stars. I should have read the other reviews first!

    (3)
  • Bo Y.

    I love this place. When I moved to NYC 4 years ago I would curse the crappy mexican food up there and tell everyone how this little place called Las Fas down in Bville was the titts. Now I'm back, and I still love this damn place. Cheap beer, good good, friendly service, and it's never crowded. #awesome

    (5)
  • Roy R.

    Good food, low price, basic decor, sufficient service. Guac was good and fresh.

    (4)
  • Melanie E.

    This place is consistently great and they've adapted the Walmart motto of every day low prices. The food is delicious, the chips and salsa are free, and the beer is the cheapest in town. On top of all that, the staff make me feel comfortable and welcome. I could eat here every night.

    (5)
  • Kris I.

    I lived in Arkansas for a year and this was the best Mexican food I found while I was there. My dad is from Mexico, so I feel pretty qualified to review this place. I still dream about the white queso dip. Holy crap, that stuff is phenomenal. Do they put crack in it? Because it's obscenely delicious. The queso was one of the only things I could eat while pregnant (without throwing up.) I really like their tamales, but the best thing on the menu is the white queso dip for sure. I might have to make a special trip back to Bentonville just to experience it again.

    (4)
  • Kris H.

    I truly do like Las Fajitas. Is it the very best Mexican food around? Not really. But the service is really good, and they have margaritas that I like a lot. They also have Dos Equis on draft, which I find allows me to forgive a multitude of sins. I do think their salsa is the bomb, and their chips are always crispy (but never salted - blah). I went on Saturday for dinner with J and a friend. I had something new - Chilaquiles Mexicanos. YUM. Chicken, corn tortillas, and ranchero sauce, all soaked together. They put cheese on it, but they can keep that noise next time. I stole J's pico to top it with, and it was DELISH. And only $6.99! Served with rice and "salad" (lettuce and a tomato slice), with guacamole. Total bill for 3 - $47 (3 dinners, 4 margaritas, 2 draft beers). Not a bad haul!

    (4)
  • Matt R.

    Won't blow you away with the food, but service is good and they have the some of the best drink specials in the area. Some of the cheapest shots of Patron, and the Dos Equis Amber on tap will keep me going back. Seafood fajitas are actually above average as well. Decent food & great priced drinks!

    (4)
  • Molly D.

    Decent salsa, which is good mixed in the cheese dip, but really mediocre everything else. With all of the other mexican/tex-mex options in the area, I would not go back.

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Las Fajitas

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