Quick and simple delivery! Pizza was pretty impressive for the reasonable price. Definately will be ordering from them again!!
(5)
Will L.
For a delivery pizza joint, this place absolutely gets five stars. The reasons are numerous, but it basically comes down to speed, quality, and price. Ordering is made simple with their website. It's very easy to use and let's you take your time. Every time we've ordered from here, it gives us a 45 minute wait time. They're very inaccurate (in a great way). The Pizza always seems to show up in less than half an hour. We generally get the sausage pizza. Each piece of sausage is huge and full of flavor. It could easily be the best sausage pizza I've ever had. To get a little crazy, we added jalapeños on our last order. It was the perfect spicy pizza.
(5)
Jacob W.
I wasn't expecting too much from a chain pizza place, but I was pleasantly surprised. Pizzas were excellent, lots of choices, and a nice dining area. I've been several times and always have consistently good experiences. Prices are reasonable as well.
(4)
Melissa F.
I've ordered from Marcos at Doug Baker Blvd. many times , in which I have no complaints. However , the past 3 times , my order has been wrong . I didn't complain until the last time. I spoke with Derek , who took my order , who happens to be the " manager ". After calling them , notifying them that I was missing a pizza, his response was, " I can have that delivered in 55 minutes' , or " two free pizzas next order". Problem ... My family is hungry now.. We didn't get our complete order.. I have to wait 55 min. have dinner with my family ???? Do they not have the " extra " pizza sitting there??? I've been a customer for a long time ... No longer will I be. Inexcusable . Poor management .
(5)
Ron B.
Web plainly states 9:45 cut off on delivery but at 9:35 after spending 10 minutes getting my order in their system they call and say to late? What a waste of time, I could have called Domino's they deliver until midnight.
(1)
Joshua W.
I've been meaning to try Marco's and since Papa John's refused to answer the phone, I figured it would be the perfect time to give them a try. I ordered a large, one topping pizza online and then proceeded to go pick it up. It was ready as I walked in the door, which means that it was nice and hot. The restaurant only had one table occupied, but this was past the lunch rush. Service seemed pretty friendly. I took the pizza home and I found that is was pretty good. Nothing spectacular...certainly not the best I've ever had, but still good. The coal-fired oven definitely gave it an edge. The cheese was really good, the sauce was quite nice and the crust was good as well. The only problem was that it was RIDICULOUSLY greasy! I mean, it was really freakin' greasy! It sat atop the cheese like a puddle and enough made its way onto your plate to perhaps create a new biofuel. I'm thinking this is the reason why it sat like a rock in my stomach after I ate it. It wasn't the most fun afternoon, if you catch my drift. And that's a shame because it really was quite competent. Maybe if you find a way to cut back on the grease, it would be even better. Next up: Pizza Express.
(3)
Jonathan W.
I'm in the process of moving to Bham and over the last few weeks I've ordered pizza carry-out from Marco's quite a few times. It's convenient to the area I'm moving to and the people there are always nice. So far, every pizza I've ordered has been ready a few minutes early and it's very consistent. I like the white cheesy pizza, personally. It is not the most authentic Italian pizza in the world, nor is it the best but it is still delicious in my opinion. The ingredients seem to be of good quality. I like it and I'll keep going back when I want an easy carry-out or delivery pizza.
(4)
Brooks A.
Marco's pizza is good, but this location keeps refusing to take coupons, citing restrictions that are not printed on the coupon, posted at the store, or on their web site. These are coupons that they mailed us, mind you. I emailed the corporate office to complain, and they replied with a coupon, good for the Knoxville locations only. I re-emailed them to let them know about that, and I got another identical one.
(3)
Wendy C.
By far better than any chain pizza shop. I like the tiny pepperoni discs that curl up like tiny bowls. They do a great crust as well. They passed the leftover test too. Turn your oven to 375. Put pizza slices on a cookie sheet and bake for ten minutes. Tastes even better the next day.
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Ashley J.
Quick and simple delivery! Pizza was pretty impressive for the reasonable price. Definately will be ordering from them again!!
(5)Will L.
For a delivery pizza joint, this place absolutely gets five stars. The reasons are numerous, but it basically comes down to speed, quality, and price. Ordering is made simple with their website. It's very easy to use and let's you take your time. Every time we've ordered from here, it gives us a 45 minute wait time. They're very inaccurate (in a great way). The Pizza always seems to show up in less than half an hour. We generally get the sausage pizza. Each piece of sausage is huge and full of flavor. It could easily be the best sausage pizza I've ever had. To get a little crazy, we added jalapeños on our last order. It was the perfect spicy pizza.
(5)Jacob W.
I wasn't expecting too much from a chain pizza place, but I was pleasantly surprised. Pizzas were excellent, lots of choices, and a nice dining area. I've been several times and always have consistently good experiences. Prices are reasonable as well.
(4)Melissa F.
I've ordered from Marcos at Doug Baker Blvd. many times , in which I have no complaints. However , the past 3 times , my order has been wrong . I didn't complain until the last time. I spoke with Derek , who took my order , who happens to be the " manager ". After calling them , notifying them that I was missing a pizza, his response was, " I can have that delivered in 55 minutes' , or " two free pizzas next order". Problem ... My family is hungry now.. We didn't get our complete order.. I have to wait 55 min. have dinner with my family ???? Do they not have the " extra " pizza sitting there??? I've been a customer for a long time ... No longer will I be. Inexcusable . Poor management .
(5)Ron B.
Web plainly states 9:45 cut off on delivery but at 9:35 after spending 10 minutes getting my order in their system they call and say to late? What a waste of time, I could have called Domino's they deliver until midnight.
(1)Joshua W.
I've been meaning to try Marco's and since Papa John's refused to answer the phone, I figured it would be the perfect time to give them a try. I ordered a large, one topping pizza online and then proceeded to go pick it up. It was ready as I walked in the door, which means that it was nice and hot. The restaurant only had one table occupied, but this was past the lunch rush. Service seemed pretty friendly. I took the pizza home and I found that is was pretty good. Nothing spectacular...certainly not the best I've ever had, but still good. The coal-fired oven definitely gave it an edge. The cheese was really good, the sauce was quite nice and the crust was good as well. The only problem was that it was RIDICULOUSLY greasy! I mean, it was really freakin' greasy! It sat atop the cheese like a puddle and enough made its way onto your plate to perhaps create a new biofuel. I'm thinking this is the reason why it sat like a rock in my stomach after I ate it. It wasn't the most fun afternoon, if you catch my drift. And that's a shame because it really was quite competent. Maybe if you find a way to cut back on the grease, it would be even better. Next up: Pizza Express.
(3)Jonathan W.
I'm in the process of moving to Bham and over the last few weeks I've ordered pizza carry-out from Marco's quite a few times. It's convenient to the area I'm moving to and the people there are always nice. So far, every pizza I've ordered has been ready a few minutes early and it's very consistent. I like the white cheesy pizza, personally. It is not the most authentic Italian pizza in the world, nor is it the best but it is still delicious in my opinion. The ingredients seem to be of good quality. I like it and I'll keep going back when I want an easy carry-out or delivery pizza.
(4)Brooks A.
Marco's pizza is good, but this location keeps refusing to take coupons, citing restrictions that are not printed on the coupon, posted at the store, or on their web site. These are coupons that they mailed us, mind you. I emailed the corporate office to complain, and they replied with a coupon, good for the Knoxville locations only. I re-emailed them to let them know about that, and I got another identical one.
(3)Wendy C.
By far better than any chain pizza shop. I like the tiny pepperoni discs that curl up like tiny bowls. They do a great crust as well. They passed the leftover test too. Turn your oven to 375. Put pizza slices on a cookie sheet and bake for ten minutes. Tastes even better the next day.
(4)