Brother’s Kitchen & Pourhouse Menu

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  • Jason K.

    Very good, I had the crab legs and was very happy with them. Music and happy staff make for a giid evening. Prices were also good. Nice to have a non chain with good food.

    (4)
  • Tony S.

    Didn't come for any drinks so let's talk about the food. Appetizer of Boudain ($4) got us two cajun rice stuffed sausages served somewhat unceremoniously with a line of saltine crackers. The Brother's Burner ($9) was a jalepano and sour cream burger with the meat equivalent of three burgers. The bun was buttery and sweet. Served with chips and a crisp pickle. The Four Cheese Ravioli ($12) came with a creamy alfredo and deeply flavorful sundried tomato sauce. Kind of a vodka sauce built around that sweet sundried tomato taste with fresh chopped tomatoes centered on the top. With garlic bread. A slice of turtle cheese cake ($3) finished the show. Every inch of it was 10 out of 10 rich and absolutely fan-freaking-tastic. Brother's Kitchen's Facebook page says that they're cash only but they happily took my debit card without a contrary comment. Waitstaff was fine and friendly enough to invite us back for live acoustic music on the weekends.

    (5)
  • Connie C.

    A nice comfy place to hang. Several craft beers always on tap. Friendly staff. Uncomplicated food Stop in and relax

    (4)
  • Elizabeth F.

    The place is cute and the live music was great. However the food and service left me unimpressed, I had a grilled chicken salad it was $10 for greens topped with grapes, strawberries, mandarin oranges and what appeared to be the precooked chicken one can purchase from the deli section of the grocery store. I was interested in the oysters but when asked where they are from the waitress replied with "the gulf"..I kind of figured but was hoping for a little more accurate description. The server was not very friendly and I would certainly not go back for the food but possibly for the atmosphere and a drink. I do not live in Cullman but I did grow up here so I hope they can be successful, but they do have things they need to improve.

    (2)
  • Richard S.

    I had their gator on a bay of rice. It was excellent. My second time having gator and no regrets. The first time was in Louisiana. Service was excellent as well. Relaxing atmosphere with the game on.

    (5)
  • Laura T.

    I hope the food and service gets better. The food took An hour and was overpriced. No bread or salad with a meal. Kitchen staff could be seen playing through the doorway. The alligator was tasty but not much for the price and the wait was unbearable. I hear the beer is good.

    (1)
  • Amy L.

    I've never left a restaurant review before but my short experience here was so bad I have to warn others. I don't see the point of them even having a menu. Everything I tried to order I got told "we don't have that". I wanted raw oysters and they refused to serve them any way but fried. Which leads me to believe they are canned and not fresh. They also do false advertising on the back of their menu. There was an advertisement to get 10 percent off your meal by texting BROTHERS to a number. When I mentioned the deal, the response was "oh that doesn't work any more". Um, well mark it off of the menu then. Is it any wonder a restaurant that lazy would serve canned food? After my 3rd attempt to order a meal only to be told "we can't do that", I just paid for my tables drinks and left. The restaurant staff just stayed seated at the bar while we were leaving. We were the only customers in there at the time. Please please PLEASE avoid this place like the plague!!!

    (1)

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Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : Yes
    Coat Check : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Brother’s Kitchen & Pourhouse

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