Los Juanes Menu

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  • Byoung Kyu S.

    Typical tex-mex joint. Food was average but probably tasted above average since I was starving. I ordered the 3-item combo and chose: Beef Taco, Chicken Enchilada, and Chile Relleno. Again, the food was pretty average. Price was pretty reasonable. Total came to be $10.81 after taxes. The complimentary chips and salsa was okay. The chips were nice and warm but the salsa tasted like it came from a jar (or a tub).

    (3)
  • Thomas C.

    Standard mexican fare in a colorful, although kind of dark restaurant Came here for lunch and was promptly seated. All the servers are super nice and move with a purpose. Was brought a basket of chips which came out warm and were delicious and some pretty plain salsa that may have not had any jalapeno in it at all, which was disappointing. I'm vegetarian and was pleased to see a vegetarian section with 5 or so options. Got the spinach enchiladas which were decent but salty for me. Came with refried beans, seasoned rice, and a side plate of lettuce, tomatoes, cheese and sour cream. This dish also could have used some spice. Portions are large, particularly for lunch, so this is a good place for volume but the quality was fairly standard.

    (2)
  • Kelly P.

    Yum!! Solid if standard tex mex! The food is good, the service is good, it's vegetarian friendly and the beans aren't cooked with fat :-) great downtown Mexican!

    (4)
  • J M.

    Solid Mexican food in a laid-back atmosphere. Service seemed fine too.

    (4)
  • Suzy T.

    Bama-Mex doesn't have anything on Tex-Mex. This is a decent Mexican restaurant albeit over-priced.

    (3)
  • Stephen S.

    Business travelers beware! No American Express. Had a terrible time getting a detailed receipt to expense. Will not return. Food was ok. Rice was not hot. Flautas were good. Chips were outstanding.

    (2)
  • Sheila L.

    I frequent this strip mall eatery on a fairly regular basis. The food is good with some notable differences in service techniques from other establishments. First off, they place is run by authentic Hispanics. Sometimes there's a bit of a language barrier, but they seem to be getting better at English as time goes by. Chips are standards, but good. The salsa is really good and each diner get's their own! No sharing here! I always ask for their hot salsa which is nothing more than a crush chile paste I think, but it perks up their already tastey cilantro laced salsa to exuberant heights. The fare is pretty standard. The fajita quesadilla is tasty and filling. I love their refried beans -- they're so smooth, almost like a dip. In fact, sometimes I scoop them up on chips. Rice is okay, nothing special. Tacos are just right, not too greasy. I wish the taco salad came with more substance. It always feels a little skimpy to me. The shredded enchiladas are toothsome which I like - a sign of fresh corn tortillas IMO. Burrito's are large and satisfying. My only true complaint is that I wish they offered a soup menu. I love black bean soup and tortilla soup, especially on cold, blustery days.

    (3)

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Map

Opening Hours

  • Mon :10:30 am - 5:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Juanes

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