Brick & Tin
2901 Cahaba Rd, Birmingham, AL, 35223
Brick & Tin Menu
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Visit below restaurant in Birmingham for healthy meals suggestion.
Visit below restaurant in Birmingham for healthy meals suggestion.
Visit below restaurant in Birmingham for healthy meals suggestion.
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Address :
2901 Cahaba Rd
Birmingham, AL, 35223 - Phone (205) 502-7971
- Website https://www.brickandtin.com
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Ashley W.
The husband and I came to Brick & Tin for a rare Friday night dinner out and we enjoyed it. The decor is splendid, and the modern looking seats and tables were surprisingly comfortable. It was obvious that a group in front of us was a little confused about the 'order at the bar' sequence of events, and as we people watched during our meal, the husband and I determined that this system is confusing to a good half of the patrons that came in. I think I agree with Brad H. that ordering from your table would be much less confusing. I ordered the pork tacos, which were a little greasy but overall delicious and different. The side of the day was a seasoned couscous and I found it good as well. I will admit that I found myself envying my husband's brisket panini once I tried it - perfectly cooked and the white BBQ sauce was a great addition. I would recommend skipping the 'classic' side salad and going for one of the less standard salad options (right now it's their autumn salad) if you choose to have salad as a side.
(3)Casey S.
Trendy little place in mountainbrook village. Small so it can get crowded on the weekends but the food is worth the wait. Most things are made fresh in house which is awesome. Love the homegrown small town atmosphere of the place. Cookies here are great too - love the coconut brown sugar which isn't overly sweet (touch of sea salt on top is different and surprising but yummy) and the chocolate chip cranberry which is definitely a sweet treat. For lunch get the curry chicken salad. Perhaps one of the best sandwiches I've ever eaten. It is huge but I always manage to stuff it all down some how. The chicken is tender and in chunks with a yummy yellow curry flavor. Crunch is added to the salad by way of salty peanuts and sweet raisins. Just awesome. And the fresh naan that it is served on? Yum! As far as salads, love the winter salad. Homemade vinaigrette is sweet but a little spicy. Also has chopped, spiced walnuts, dried cranberries, and chunks of goat cheese - wonderful mixture of flavorful ingredients. Love this place.
(4)Bryan Z.
I'd give it 4 stars for the creativity of the food and the freshness of the ingredients but I give it 2 stars for the service which is incredibly slow and disorganized. People are friendly but I've been a few times now and it always takes a very long time regardless of how busy it is. My wife and I went for dinner a few nights ago and waited nearly 10 minutes before anyone brought water or silverware to our table--and we were still waiting for the drinks we ordered that were coming from the bar. That's pretty ridiculous. Seems somewhat proportionate at least because our sandwiches took another 25 minutes to appear. Just beware that although the combinations are creative and tasty, you're gonna get mostly bread. Two pieces of meat doesn't really make much of a sandwich. But the bread is fresh, crunchy and delicious. Overall it's got a decent thing going on just wish it was a little more attentive to its customers and offered a little more substantial sandwiches for the price.
(3)Maria B.
Once again, we had an amazing lunch here! Highly recommend this place! I had the Monterey sandwich, the turkey is cooked in house & perfect. The breads are all cooked in house also.
(5)Cindy K.
Yummy, Yummy!! This place has the perfect location in downtown Mountain Brook. With seating around the bar and outside you rarely have to wait. The breads are baked right there and your mouth just waters when you walk in. This has been my second visit and I've tried a variety of the sandwiches (with a little help from my boyfriend who lets me share). The quality of food is apparent in every bite you take. The fresh soups and salads are heaven. Of course there is the bakery located in the back of the shop to entice you with a variety of homemade cookies and desserts (not that I had one or two or a half dozen.....). The atmosphere is what I would call an upscale casual and it is easy to carry on any conversation. Great place for business lunches.
(4)Caleigh R.
Continues to be a hit for my family! My brother is in town from Austin and this is one of his favorite Birmingham restaurant he must stop by at. My husband and I shared the Provence panini, potato soup, and the Pueblo salad entree. Plenty of food and very tasty. I especially loved how refreshing the salad was. My brother had the Monterey with barley. The Monterey was good, but a bit too heavy for this weight watchers gal. The barley was awesome and I wish we had ordered that instead of soup. We ordered chicken fingers for our 18 month old. One was enough for him. They were well done! We stopped at the bakery and picked out the flourless chocolate cookie and butternut squash blonde. I had a small bite of each. Cookie wasn't our fav---but the blondie was a winner today. We continue to love B&T! Family friendly with good food--perfect for Birmingham!
(5)Justin W.
Why did I not already come here??!! This place is so good. Very fresh and delicious. The service was pretty friendly. I had a coupon I got online, but I will definitely come back even without a coupon in the future. I like this spot a lot, and I hear the downtown option is also very neat; maybe even better.
(5)Julia M.
I've been to the Brick and Tin in downtown Birmingham and had a great experience, so I was expecting similar from this location. For the most part, I was not let down, with a couple of exceptions. First off, the location. It's great if you live in Mountain Brook, very central to everything and clearly marked. Parking is on the street but isn't bad. The building has space for maybe 50 people inside with room for maybe a dozen outside. We came here for lunch on a Saturday. Thankfully, there wasn't a line to order (you order at the bar, then find a seat and your food will be brought. Or you can sit at the bar, which is full-service). Unfortunately, there were no tables open so we ended up wedged between two large folks at the bar. Unfortunate but not the restaurant's fault. When they say the bar is "full service", they're not being entirely honest. The bartender will take your order at some point and will give you your check at some point, but she was way too busy to do either in a timely fashion. The drinks looked fantastic but we didn't try them this time. The menu is small. There are about five options for sandwiches, five more for soup, then a daily soup and "seasonal side" which I think is always some kind of farro (kind of like wild rice). I ordered the turkey sandwich that came on honey wheat with avocado, bacon, alfalfa sprouts, and a poppyseed vinaigrette with the farro. My SO ordered a salad with lime dressing and the brisket. My sandwich was fine. It wasn't great, just fine. The turkey looked like grocery store turkey and the bread was toasted yet soggy. The avocado and bacon were great. The farro was pretty good but both my spouse and I agreed it tasted like health food. I try to eat healthy but expected better. My spouse's salad was also just okay. Again, it tasted like there was more care taken to making sure it was healthy than tasty. The brisket was very good. There's a brisket sandwich that I would definitely recommend. There is a bakery in the back of the restaurant that I highly recommend. We picked up some tomato focaccia that absolutely blows my mind. All in all, not a bad trip. We will try Brick and Tin again for sure, but will order different food next time.
(3)Marcus G.
Get the Monterey panini and pueblo salad combo. Very tasty! Top it off with a craft beer or two.
(5)Sarah H.
Really enjoyed my dinner at Brick and Tin. Got the brisket sandwich and had the Alphine salad as the side. The brisket sandwich was a good size with plenty of meat on it. The bread was a great pairing with the meat and the white sauce really complimented the flavor of the brisket well. The side salad was very large for a side and all the ingredients were very fresh. The service was fast and they were very conscious to make sure we always had what we needed. I went with 4 people so we completed a bottle of water quickly but they replenished it frequently and made sure to take our plates right when we finished eating. The atmosphere of this restaurant is also excellent. The decorations are very modern and its a fun environment to have a delicious meal! You definitely should check it out
(5)Kelly C.
I usually go to the Brick & Tin downtown but I love this one too. They did a great job with the decor, it is really beautiful during the early lunch hours when light is pouring in. I've noticed it gets a bit crowded during lunch do I suggest going as early as you can, (they open at 10:30 and I went at 11 yesterday with no trouble). The sandwiches and salads and soups are all really great, and with that menu you can understand why especially the Mountain Brook location is frequented by women. I really like the meatless Tuscan sandwich option but I've liked every sandwich I've had (yesterday I tried the mayflower). Definitely an easy go-to for lunch that is not super unhealthy but also very delicious.
(5)Lisa R.
Only gave 3 Stars because as a bakery/restaurant with shelves full of artisan breads, I expected panini bread when I ordered the free range chicken panini. The bread was not at all panini. It was thick and had Swiss cheese like welts. I had anticipated the panini bread that I savor end during travels to France and Italy. The mushroom soup was yummy; totally mushrooms. I really liked the ceramic soup bowl too. It was super hipster. I think it could serve double duty as a coffee cup. For dessert, my girls ordered the flourless chocolate cookies. The fact that my girls would not share a cookie piece with me proves that the cookies were great. I guess I need to get over expecting to receive a European panini sandwich here in America.
(3)Yorke W.
Ate lunch today with two other female friends. Our service was outstanding! Think our waitress was Ella and she took excellent care of us. I had the Bluebird salad and I can't wait to go back and have it again. Delicious salad with tomatoes , avocado and small pieces of fried chicken. My friends both had the chicken salad sandwiches and the mushroom soup. They said that their sandwiches were good. Both took the 2nd half of their sandwiches home. The iced tea was good also. Yum!
(5)Ashley D.
The new Brick & Tin in Mountain Brook is an all around great spot. They make most everything from scratch, including their delicious breads for sandwiches and salad dressings. The new location is open for lunch and dinner and also has a bar with local beer on tap. The entrees are very tasty with a nice balance of textures and flavors, and the chocolate bread pudding is definitely worth the calories! Great atmosphere. Here's a link to an article with pictures from opening week: al.com/entertainment/ind…
(5)Caroline G.
Good service, food, and reasonable prices for sandwiches. I had the Beef Brisket sandwich with the winter salad and it was delicious!! The people I was with liked their sandwiches as well Curry Chicken and Turkey Melt but Beef Brisket was mighty tasty.
(5)Stephen C.
Good turkey melt sandwich, also I loved the shrimp gumbo as a side. Would definitely come back to this place again.
(4)Brad H.
Had a great lunch experience here--love the food, decor, and convenient complimentary valet parking. Wish they would nix the counter ordering and let you order from your table, though. Line was stacking out of the door by 11:30 AM, in the rain. I had the Desi panini, which is basically a fancy BBQ sandwich. Pork was tender and sauced, pickled slaw was fresh and tangy (included jalepenos!), and the avocado crema rounded out the total package. I definitely will return to try the brisket sandwich--a coworker ordered one and I had order envy for sure.
(4)William S.
Met a friend there for lunch at 11:30 AM and walked right up to order. I was surprised that there was no wait to order and plenty of tables to sit at. Our order, two sandwiches and soup took over 30 minutes to make! It addition to the terrible service I thought the food was mediocre. There are plenty of other lunch spots in the area that I will go to before I head back to Brick & Tin.
(2)AK J.
This place was very good. I just moved back to Mountain Brook and what a perfect addition. I had previously been to the location downtown but this one is a little nicer and more upscale. It has the same great food, salads, sandwiches, nich items like speciality tacos, cheeseplates and more. A cute small bar with a good wine selection, just very great atmosphere of downtown with the convenience of being in Mountain Brook.
(4)Jay D.
This place has become a very good staple in our restaurant list. We love the atmosphere...a little city, a little hipster, and little eclectic, its just right. The food is really good and the spot is very charming.
(4)Matt T.
After a 45 minute wait for our food, as we watched people sit and order after us enjoy their meal. We finally got two of the five dishes. Cold and uninspired. Two of us Sat and waited another 5-7 minutes for the rest. Asked the waiter if the food should be cold he said "no, I'll go heat these up". Good idea however there's now a very well done egg on top which should be runny. Thanks for the microwaved dish pal. The rest of the food came. Taste was good. But the poor inital experience wrecked our pallates. We were given an apology and gift certificates for a return visit. Those GCs found their way to the trash. Good concepts, poorly executed.
(1)Steve I.
I had the Flank steak tonight. I live in ATL, so I have a lot of options. I cover 9 states in the south so I get a lot of opportunities to eat out. This is a can't miss restaurant. Good food, good wine choices for the $ and great craft beer selection. Staff is engaging but not over bearing.
(5)Rogers A.
Best brisket in the city. Excellent beer list. Fresh baked bread. Good veggies. Family friendly early. More adults later
(4)J W.
One of my favorite new restaurants. A friend took me here for lunch and I had to come back the same week. Have tried the Brisket, Members Only, and Southern sandwiches all with classic salads. Never had one sandwich wishing I had ordered the other because they were all great. Kinda hits between Urban Cookhouse and Dram. A little more wholesome food than Cookhouse and a little scaled back from Dram. Really like the decor too. Just remember that they do get really busy during the lunch hour so get there early or be prepared to have to wait.
(5)