Olivia’s Bistro
Skagway Inn,655 Broadway, Skagway, AK, 99840
Olivia’s Bistro Menu
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Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.
Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:
Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo
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Address :
Skagway Inn,655 Broadway
Skagway, AK, 99840 - Phone (888) 618-2839
- Website https://www.skagwayinn.com
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Andy C.
I really liked this place. The food was fun and different. A change from the ship buffet. I had the pork belly. Amazing. My daughter had the "best king crab legs ever". They were pricy but worth it. The service was fast and very nice.
(5)MIchelle R.
I love this place - had a phenomenal king crab lunch there last year. This year they opened just for me as I asked if they were open - it says online though they are closed. Talk about customer service!!!! This time had the halibut tacos. And again, amazing.
(5)Matthew H.
Really great place! Great staff and amazing king crab and nachos! I'm from LA so I know good nachos, and these are very good. Ask for steak
(5)Matt M.
Really friendly staff, good service, and the food is amazing! I got the halibut tacos and the ingredients were totally fresh. They have their own herb and vegetable garden and you can taste the difference. I would definitely come back.
(5)Harry B.
We only went in for a drink on our way back to our ship after touring the Klondike. Olivia made us an amazing Bloody Mary with some Alaskan vodka. Nice and spicy for me, smooth and mild for my wide. While the bar was not crowded, it was occupied by locals. They welcomed us right in and told us many stories and tales you never hear from your tour guides. Staff and patrons were very pleasant. As I said in the beginning of this review we went in for one drink... We left after 3 and had to run to make sure the ship didn't leave us behind.
(4)Chris R.
I luckily stumbled upon this little gem of a restaurant while nearing the end of the touristy area around 7th. Very peaceful patio with outside sitting. If you want to get away from the crowds of the brew pubs, etc., this is your spot! The bartender was attentive and the food very good. I will go back the next time I'm in town!
(4)ivory b.
We had lunch here as a part of a shore excursion arranged by our cruise ship. Much of the food was grown on site, and all of the offerings were made fresh, from scratch, with very interesting twists on traditional recipes. The proprietor was friendly, and seemed to genuinely enjoy serving his guests. I'd definitely recommend it - It was some of the best food we had while in Alaska.
(5)J M.
Good food, good service, calm atmosphere; not touristy at all. Made for a relaxing lunch and a nice change of pace. Some menu items you would expect from a cruise ship port in Alaska, but better prepared than the average restaurant. Also some unique items that you won't find elsewhere in town. Excellent dessert as well. Highly recommend for the more discerning diner.
(4)Lucia D.
Ahhh, what can I say about Olivia's? It easily boasts the best food on the main drag in Skagway--I worked on a ship that went there every week so I was able to try every place else. The building is actually more of a quaint little house with a nice garden patio adjacent. Lighting and decor is minimal inside--the patio's got the best vibe by far, and worth it even though the chairs are uncomfortable and table tops a little untidy. There are a couple of older, more knowledgeable and friendly staff, but the host and bussers appeared to be 12 or younger. Is that legal in Skagway? We had a comical moment outside when one tiny child-labor busboy attempted to clean off a patio table for us (it was wet and had bird poo on it)--he sort of just splashed the water around with his already wet towel. Our actual server was very sweet and had great suggestions. We weren't the hungriest so we settled on late afternoon half nachos--they were awesome. Decent portion size, good cheese and veggie ratio. I loved the beans and the homemade salsa was the bomb. Everything was Skagway-priced, no surprise there, but in this case, it was worth it. Summary: eat outside, try the nachos. Maybe ask the kids why they aren't in school?
(4)Glen L.
A small restaurant that I almost walked by without noticing. Maybe it was the weather. Maybe it's because of the location. Things got off to a rocky start when I ordered an orange juice. When it arrived, I got something that looked like orange juice, smelled like orange juice, but tasted like water. Ordinarily I would have complained, but the service here is ad hoc at best and since I was on the verge of hypoglycemic shock, I just wanted my food to arrive. I ordered the halibut in puff pastry which unlike the orange juice that arrived earlier was tasty and had the perfect amount of crunch without overcooking the fish.
(4)Alan B.
Great place to get a bite in Skagway and they have an outdoor area, so if the weather is good, you can eat outdoors. We were there on a cruise and didn't want to get stuck in one of the crowded lunch places, so this was a great find. We had king crab legs, 1lb for $30. Very basic and good. They also have sandwiches and stuff. FYI They have an arrangement with one of the tours to feed a bus load about noon, so get there before the bus arrives or you may have a wait.
(4)Dawn S.
Awful attitudes and unfriendly staff. We got our drinks outside and decided to leave and have a late lunch on the cruise ship.
(1)David M.
the presentation was nice,art on the walls friendly waiter/greeter. there were almost zero vegetarian options for some of us and some confusion even about those. even with only a couple of people in the place the food arived cold and the chicken pot pie was just a overcooked bowl of muss with a 1/2 a biscuit on top.I was not going to say anything but the way he boasted about how great it would be and how it was compeled me to tell the server. he said he was sorry but they were only open 1 week and the cook was new.
(1)Cathi S.
I visited this restaurant three years ago and really enjoyed it, but was very disappointed last week. Perhaps I ordered poorly, but the chicken pot pie is simply horrible. No crust, except a small cutout of a moose inserted into some sort of gelatinous ooze. I didn't detect a single vegetable. Next time I'll skip Olivia's.
(1)Stephen S.
After having learned about the Klondike Gold Rush and panned for gold at the Klondike Gold Fields, driven by tour bus through spectacular scenery along the Klondike Highway into Canada, and then taken an even more spectacular ride on a vintage White Pass & Yukon Route railcar back to Skagway, my family and I were really looking forward to lunch at the Historic Skagway Inn. This was the last stop in our shore excursion SGY-250 Rail, Summit, Gold Panning & Gourmet Lunch offered through Princess Cruises. Although the gold panning was fun and informative, and the time on the tour bus and railcar was a highlight of the cruise for me, this "gourmet" lunch was a big disappointment. The dining room we were in was overcrowded with tables and chairs, and you had to stop and plot a course to and from your table. There was at least one more dining room in the inn, which may have been less packed. There were only two single-person restrooms available, both occupied, and one of the employees suggested I go to the restroom upstairs. This turned out to be a bathroom used by the people staying at the inn, and there were no paper towels, only used, wet towels with which to wipe my hands. Downstairs, I noticed that large chunks of the hallway drywall were broken and hadn't been repaired. There were many boxes of Splenda and other restaurant supplies sitting out in the open, with little or no attempt to screen these supplies from the guests. There was no way to get into the dining room without walking past these things, and it didn't give me a very good impression of the place. The young ladies hired as waitresses were pleasant enough, but they were clearly overwhelmed by the number of guests. Service was, excuse the pun, glacial. My niece and I had iced tea, and it was a long while before anyone came by to offer a refill. No straws were provided for the drinks, and when I asked for one I had to wait a long time before I was handed one. I assumed the waitress would bring one for my niece as well, but I was wrong. The meal started with a small bowl of chowder, which I admit I liked. But then came my entrée, a plate of farfalle, vegetables, and smoked salmon. This dish had no accompanying sauce, except perhaps the water the pasta and vegetables were cooked in. There were some herbs tossed in, but it was still bland. And the smoked salmon was a bit skimpy, and dry. My girlfriend joked that it looked like a few pieces of salmon jerky from the bags they were selling in gift stores in town. The other members of my family opted for chicken pot pie. You can't mess this up, right? Nowadays it's common to eliminate fat and calories by putting the pie filling in a bowl and putting a crust only on top of the pie. Well, the Historic Skagway Inn did something a bit different. They took a small piece of light pastry dough, shaped it roughly like a bear, and sat it on top of the pie filling. While cute, it doesn't replace a full layer of real pie crust on what's supposed to be a pot pie. Everyone was disappointed by this "pot pie," especially my niece, who didn't like the flavor of the chicken and vegetables in the bowl, either. The dessert was a small piece of rhubarb cobbler that was just okay. Someone pointed out that the whipped cream served with it was freshly prepared from scratch, but honestly I couldn't tell it apart from something that comes out of a can or tub. If you're going on a cruise to Alaska and are considering an excursion that includes a stop at the Historic Skagway Inn, I urge you to take a look for similar excursions that omit this "gourmet" meal. You'd be much better off returning from your excursion to the ship, and eating the excellent food available there.
(1)J M.
Good food, good service, calm atmosphere; not touristy at all. Made for a relaxing lunch and a nice change of pace. Some menu items you would expect from a cruise ship port in Alaska, but better prepared than the average restaurant. Also some unique items that you won't find elsewhere in town. Excellent dessert as well. Highly recommend for the more discerning diner.
(4)Cathi S.
I visited this restaurant three years ago and really enjoyed it, but was very disappointed last week. Perhaps I ordered poorly, but the chicken pot pie is simply horrible. No crust, except a small cutout of a moose inserted into some sort of gelatinous ooze. I didn't detect a single vegetable. Next time I'll skip Olivia's.
(1)Andy C.
I really liked this place. The food was fun and different. A change from the ship buffet. I had the pork belly. Amazing. My daughter had the "best king crab legs ever". They were pricy but worth it. The service was fast and very nice.
(5)MIchelle R.
I love this place - had a phenomenal king crab lunch there last year. This year they opened just for me as I asked if they were open - it says online though they are closed. Talk about customer service!!!! This time had the halibut tacos. And again, amazing.
(5)Matthew H.
Really great place! Great staff and amazing king crab and nachos! I'm from LA so I know good nachos, and these are very good. Ask for steak
(5)Matt M.
Really friendly staff, good service, and the food is amazing! I got the halibut tacos and the ingredients were totally fresh. They have their own herb and vegetable garden and you can taste the difference. I would definitely come back.
(5)Harry B.
We only went in for a drink on our way back to our ship after touring the Klondike. Olivia made us an amazing Bloody Mary with some Alaskan vodka. Nice and spicy for me, smooth and mild for my wide. While the bar was not crowded, it was occupied by locals. They welcomed us right in and told us many stories and tales you never hear from your tour guides. Staff and patrons were very pleasant. As I said in the beginning of this review we went in for one drink... We left after 3 and had to run to make sure the ship didn't leave us behind.
(4)Chris R.
I luckily stumbled upon this little gem of a restaurant while nearing the end of the touristy area around 7th. Very peaceful patio with outside sitting. If you want to get away from the crowds of the brew pubs, etc., this is your spot! The bartender was attentive and the food very good. I will go back the next time I'm in town!
(4)Stephen S.
After having learned about the Klondike Gold Rush and panned for gold at the Klondike Gold Fields, driven by tour bus through spectacular scenery along the Klondike Highway into Canada, and then taken an even more spectacular ride on a vintage White Pass & Yukon Route railcar back to Skagway, my family and I were really looking forward to lunch at the Historic Skagway Inn. This was the last stop in our shore excursion SGY-250 Rail, Summit, Gold Panning & Gourmet Lunch offered through Princess Cruises. Although the gold panning was fun and informative, and the time on the tour bus and railcar was a highlight of the cruise for me, this "gourmet" lunch was a big disappointment. The dining room we were in was overcrowded with tables and chairs, and you had to stop and plot a course to and from your table. There was at least one more dining room in the inn, which may have been less packed. There were only two single-person restrooms available, both occupied, and one of the employees suggested I go to the restroom upstairs. This turned out to be a bathroom used by the people staying at the inn, and there were no paper towels, only used, wet towels with which to wipe my hands. Downstairs, I noticed that large chunks of the hallway drywall were broken and hadn't been repaired. There were many boxes of Splenda and other restaurant supplies sitting out in the open, with little or no attempt to screen these supplies from the guests. There was no way to get into the dining room without walking past these things, and it didn't give me a very good impression of the place. The young ladies hired as waitresses were pleasant enough, but they were clearly overwhelmed by the number of guests. Service was, excuse the pun, glacial. My niece and I had iced tea, and it was a long while before anyone came by to offer a refill. No straws were provided for the drinks, and when I asked for one I had to wait a long time before I was handed one. I assumed the waitress would bring one for my niece as well, but I was wrong. The meal started with a small bowl of chowder, which I admit I liked. But then came my entrée, a plate of farfalle, vegetables, and smoked salmon. This dish had no accompanying sauce, except perhaps the water the pasta and vegetables were cooked in. There were some herbs tossed in, but it was still bland. And the smoked salmon was a bit skimpy, and dry. My girlfriend joked that it looked like a few pieces of salmon jerky from the bags they were selling in gift stores in town. The other members of my family opted for chicken pot pie. You can't mess this up, right? Nowadays it's common to eliminate fat and calories by putting the pie filling in a bowl and putting a crust only on top of the pie. Well, the Historic Skagway Inn did something a bit different. They took a small piece of light pastry dough, shaped it roughly like a bear, and sat it on top of the pie filling. While cute, it doesn't replace a full layer of real pie crust on what's supposed to be a pot pie. Everyone was disappointed by this "pot pie," especially my niece, who didn't like the flavor of the chicken and vegetables in the bowl, either. The dessert was a small piece of rhubarb cobbler that was just okay. Someone pointed out that the whipped cream served with it was freshly prepared from scratch, but honestly I couldn't tell it apart from something that comes out of a can or tub. If you're going on a cruise to Alaska and are considering an excursion that includes a stop at the Historic Skagway Inn, I urge you to take a look for similar excursions that omit this "gourmet" meal. You'd be much better off returning from your excursion to the ship, and eating the excellent food available there.
(1)Lucia D.
Ahhh, what can I say about Olivia's? It easily boasts the best food on the main drag in Skagway--I worked on a ship that went there every week so I was able to try every place else. The building is actually more of a quaint little house with a nice garden patio adjacent. Lighting and decor is minimal inside--the patio's got the best vibe by far, and worth it even though the chairs are uncomfortable and table tops a little untidy. There are a couple of older, more knowledgeable and friendly staff, but the host and bussers appeared to be 12 or younger. Is that legal in Skagway? We had a comical moment outside when one tiny child-labor busboy attempted to clean off a patio table for us (it was wet and had bird poo on it)--he sort of just splashed the water around with his already wet towel. Our actual server was very sweet and had great suggestions. We weren't the hungriest so we settled on late afternoon half nachos--they were awesome. Decent portion size, good cheese and veggie ratio. I loved the beans and the homemade salsa was the bomb. Everything was Skagway-priced, no surprise there, but in this case, it was worth it. Summary: eat outside, try the nachos. Maybe ask the kids why they aren't in school?
(4)Glen L.
A small restaurant that I almost walked by without noticing. Maybe it was the weather. Maybe it's because of the location. Things got off to a rocky start when I ordered an orange juice. When it arrived, I got something that looked like orange juice, smelled like orange juice, but tasted like water. Ordinarily I would have complained, but the service here is ad hoc at best and since I was on the verge of hypoglycemic shock, I just wanted my food to arrive. I ordered the halibut in puff pastry which unlike the orange juice that arrived earlier was tasty and had the perfect amount of crunch without overcooking the fish.
(4)Alan B.
Great place to get a bite in Skagway and they have an outdoor area, so if the weather is good, you can eat outdoors. We were there on a cruise and didn't want to get stuck in one of the crowded lunch places, so this was a great find. We had king crab legs, 1lb for $30. Very basic and good. They also have sandwiches and stuff. FYI They have an arrangement with one of the tours to feed a bus load about noon, so get there before the bus arrives or you may have a wait.
(4)Dawn S.
Awful attitudes and unfriendly staff. We got our drinks outside and decided to leave and have a late lunch on the cruise ship.
(1)David M.
the presentation was nice,art on the walls friendly waiter/greeter. there were almost zero vegetarian options for some of us and some confusion even about those. even with only a couple of people in the place the food arived cold and the chicken pot pie was just a overcooked bowl of muss with a 1/2 a biscuit on top.I was not going to say anything but the way he boasted about how great it would be and how it was compeled me to tell the server. he said he was sorry but they were only open 1 week and the cook was new.
(1)ivory b.
We had lunch here as a part of a shore excursion arranged by our cruise ship. Much of the food was grown on site, and all of the offerings were made fresh, from scratch, with very interesting twists on traditional recipes. The proprietor was friendly, and seemed to genuinely enjoy serving his guests. I'd definitely recommend it - It was some of the best food we had while in Alaska.
(5)