Chico’s Mexican Restaurant Menu

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Visit below restaurant in Ketchikan for healthy meals suggestion.

Visit below restaurant in Ketchikan for healthy meals suggestion.

Visit below restaurant in Ketchikan for healthy meals suggestion.

  • James S.

    Found this place when I got off ship and I'm from New Mexico so I do know Mexican food, I ordered the Mexican food instead of pizza and I was amazed how good the food and chili were

    (5)
  • Dave T.

    I have been eating here for a couple of decades. Their fajitas and floutas are fantastic. Mom and pop place who still have roots in Mexico. Small selection of beer and wine. Say hi to Patricia and Chico....Some of the friendliest locals in Ketchikan

    (4)
  • Lanette H.

    Very good. Owner made pazole that wasnt on the menu, but my husband wanted it. Nice!

    (4)
  • Ashley D.

    Apparently they also have the best pizza in town. Haven't tried it, heard it was good. I had a chile relleno. It was great. the server was kind and the environment comfy.

    (4)
  • Jon F.

    This place has been in KTN for years, never had a bad meal here. If the place is packed the service can be slow but the food and the price can't be beat in this town. There is nothing fancy about this spot, just reliable, tasty Mexican at affordable prices. Can't vouch for the pizza but the lasagna is damn good. Enchilada plate I had was very good, not spicy but a handy bottle of Tapatio can solve that for you. Only reason I gave it four stars instead of five is that it is standard Americanized Mexican that you can find anywhere in the lower 48.

    (4)
  • Elisabeth L.

    This place is a little odd because it serves Mexican and pizza. That seems to be the norm around here (two types of completely different food). I was just looking for somewhere to sit and a little food to tide me over. I wish I ordered from the pizza menu, but the free chips and salsa got me in the mood for Mexican. The chips and salsa were spicy and great! I ordered the cheese quesadilla and a side order of guacamole. The quesadilla was fine--maybe a little small. The guacamole, well I had to ask what it was they had just brought me. It's a very pale green and lumpy, almost brownish-gray. I'm not sure how much avocado is actually in the guac but vegans and those with dairy allergies beware: there is definitely a LOT of sour cream mixed in with the avocado. The food was fine though, nothing special. Maybe the rest of the menu is amazing. It sounded good anyway! The beer prices seemed high compared with other places around town.

    (3)
  • Samantha G.

    As a tourist, finding a dinner spot in Ketchikan is not exactly easy. Once the cruise ships depart, the town seems to pretty much shutdown. So one rainy night, I found myself wandering in here for some food as it appeared open. Everyone inside knew each other and was having conversations with each other over the booths. And a few of them would it's get up and go into the employee only area and just help themselves to whatever. No one greeted me when I walked in. I just took a seat and waited for awhile until the one server came over. Not exactly welcoming. It's a really small place and kind cute and quaint. It's got a nice ambiance to it sans the unwelcoming aspect. Soda comes in cans, no refills. They have some beer and wine too. Menu has plenty of options - variety of Mexican dishes and pizza and pasta. Quite the odd mix. Chips and salsa are complimentary. Neither the chips nor the salsa were good. I settled on a beef tostada as I wasn't hungry enough for a full meal. It's was...barely edible. In fact, it was mostly inedible. The beans were so gross and nothing tastes fresh. If I hadn't been starving, I'd have barely stomached the few bites that I did. So while the one server was perfectly nice and it's a cute place, the food was well below average. Perhaps other menu items are the better way to go?

    (2)
  • Josh C.

    I had a similar experience with what Samantha G. Wrote about. I walked in to the staff telling ava laughing in the back or sitting in the booths talking to the locals. I just moved up here and apparently still fell into an outsider role. It took 10 minutes to get someone to come wait on me and much longer to get my food. I had the enchiladas and all I can say is woof! I would not recommend this place...just saying

    (2)
  • Chad M.

    My wife and I always try to find the best Mexican or Thai food in every new city we visit and have been pleasantly surprised in some very obscure places (Prague for example), and Chico's in Ketchikan didn't disappoint. I would never have guessed that there are this Mexicans in Ketchikan, but the workers were authentic and so were half of the patrons. If you're looking for authentic "greasy spoon" kind of Mexican, this is THE place. Very good food, especially when you're tired of cruise ship food!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : No
    Has TV : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Chico’s Mexican Restaurant

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