Timberline Bar & Grill
490 S Franklin St, Juneau, AK, 99801
Timberline Bar & Grill Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Juneau for healthy meals suggestion.
Visit below restaurant in Juneau for healthy meals suggestion.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
490 S Franklin St
Juneau, AK, 99801 - Phone (907) 463-1338
- Click To Get Directions
Opening Hours
- Mon :12:00 pm - 8:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Laura L.
Great food, fresh seafood, and fantastic views! Lil expensive, but totally worth it. I had the halibut with garlic aioli and it was amazing. My husband got the pound of alaskan king crab and it was superb. My mom and sis-in-law got the AYCE Dungeness crab and the crab meat was super fresh, sweet, and such a tasty deal! :D The food took awhile to arrive, but the server was super nice and checked in on us to make sure my mom and sis-in-law got a steady stream of freshly steamed crab. Omnoms!
(4)Freddy K.
Sat at the bar and ordered clam chowder and baked oysters. I've never heard the microwave used so often in a restaurant until I came here. Food tasted like it too. Clam chowder came out after the microwave powered off with a ding. Oysters from Cake AK took a very long time as if they took the tram and fished them from the dock. Came out after the microwave dinged. The price for a half dozen is what I normally would expect for a full dozen. Tasted like they were stuffed with microwaved salad bar bacon bits. We were like one of only a few in the place for dinner snacking on appetizers. Another couple eating at the bar and all their dishes were served after hearing the microwave ding. Staff were friendly but I honestly don't care to hear why you are understaffed and why you are working the bar and waiting tables. Guessing an employee brought his family in for chow by the under the breath back talk my bartender/ waitresses spewed. And the prices are a turn off. Zero wow factor going on here. Hide that damn microwave!
(1)Amy K.
Disappointed again!( BEST VIEW IN JUNEAU & very nice staff on the floor) I heard they were able to get a former cook to return. So we decided to try our luck- granted it was the end of the day ( 8:pm and they close at 9) The menu definitely held my interest... I went for the lentil loaf with zucchini spaghetti and ( cant remember the name of those humongous mushrooms included , darn! Brain fart) The mushrooms were yum, but very oily as was the zucchini. The lentil loaf was tasteless. I really appreciate having meat and non gluten-free options, BUT if my meal tonight was a example of typical fair Friends at a nearby table raved about the crab nachos. Oh and my boyfriend says the burger and fries were
(2)David M.
" Great Place to Eat at the Top of Juneau Alaska " My wife and I took the Mount Roberts Tramway to the top of Juneau Alaska two weeks ago and had a wonderful experience at the Timberline Bar & Grill. First of all the tramway ride up the mountain is really breath taking, and once you get to the top, you can look over the entire city of Juneau. We ate lunch at the Timberline Bar & Grill where Food & Beverage manager Mark Collier seated us at a table and talked with us about the history of the restaurant. Kristina Peterson our server was awesome, as she handled our every wish. Also Executive Chef Randall Rice also came to visit our table and gave us a sample of his personal recipe Salmon Andouille Sausage, which was delicious.The Fresh and Baked Oysters were very tasty, the Reindeer Sausage Ruben Sandwich was very good, and the Fish Tacos were yummy ! But one of the best dishes was the Huge, Giant, and delicious Crab Nachos. The Bar & Grill also has a wide selection of Alaskan Beers on tap. A great field trip and lunch at the top of Mount Roberts when you are visiting Juneau Alaska.
(5)Kathleen M.
We had a couple of hours to grab a bite to eat in Juneau. This spot was at the top of the Tram so kind of a captive audience thing going on. I was quite pleased with our food and also very surprised! I had iced tea and fish tacos, all three with a different type of fish. I enjoyed them all. I was shocked how tasty it was. Good service was also a plus. The meal was a bit pricey, over 50.00 for the two of us but I get it, Alaska is expensive.
(4)Danielle A.
A cute location, a scenic view, and good service are the positives of this restaurant. Our family booked a gondola ride up to the top, including a "seafood dinner," meaning dry salmon with a mediocre side of potatoes/salad/soup. The food was really not all that great, but I guess you can't expect much from a restaurant with just about 5 other people in it besides our party. It was pricy as well, but I haven't eaten at a place with nicer scenery than this. However, about half of the tables are situated next to trees, so you can't see much other than green. I literally had to walk to the other side of the restaurant to get a good view. The best thing on the menu was the hot chocolate, surprisingly enough. I would have just settled for a nice view and hot cocoa.
(3)George L.
Cruise ship tourist season happens from May through September. You may come up by hiking up, spend at least USD 10, save the receipt and ride down, or pay to ride up and down. Upon arriving, it noticed a very long queue waiting for a ride down and thought right away it was a mistake to come up here as it's at least a twenty to thirty minute wait for the ride down. The restaurant is very busy, the host was busy and not very efficient at seating people, as if there are any available tables to seat people. Fortunately, another of our party already went through this process and already nabbed a table for us. We had a table outside, but better have some warm clothing. Their seafood chowder was very good, cup USD 7, bowl USD 9. For two dollars difference, get the bowl if you're sharing or hungry. Their calamari was a disappointment, thinly sliced pieces left me feeling unsatisfied with this dish. I had expected thicker sliced calamari, not recommended. Cod and chips USD 10 were decent, steak sandwich USD 18 was filling and satisfying. foodspotting.com/reviews… foodspotting.com/reviews…
(2)Joshua S.
Hiked to the top of Roberts with two friends, came down to the Timberline for a drink and a cup of chowder. My group was immediately seated; However, it was a solid 10 minutes before we even had water in front of us. 15 minutes after being seated, our drink and food orders are taken. 40 minutes after being seated, we had to ask where our drinks were. Then again, when the waiter forgot one of our drinks. An HOUR AFTER BEING SEATED, we asked AGAIN about our food (we ordered a salad and 2 cups of clam chowder. Not difficult or time consuming to make) and were finally given something to eat. My soup was lukewarm, as it had been sitting for almost an hour. Here's the best part. After my group expressed our concern for our level of service (or lack thereof,) the "boss" removed ONE drink from our total. FYI, there were 3 people in the group and we all waited the same amount of time. Why did they have to pay for their drinks and I didn't? The waiter wouldn't even look me in my eyes as we said goodbye and left. I understand you're embarrassed about the terrible service, but that doesn't get you out of being courteous to your guests. All in all, this restaurant and the people running it are just awful. I, nor anyone in my group, will be returning to this sorry excuse for an establishment unless management really puts forth an effort to make this terrible experience right.
(1)Laura P.
I took the tram up the hill, and found the views beautiful. You can see all the cruise ships in port and the majestic mountains overhead. Inspired, I thought I'd grab a bite to eat. The timberline bar & grill offers great views, with a diner-ish/lodge-ish ambiance. I was seated immediately, but was not greeted by the waitress for some time, until I got up and talked to a lady who happened to be the manager. She was great and took care of me (not sure about the slightly cranky waitress). Anyway, I had the fish & chips, and paid the extra $3 for halibut only (normally it is 1 piece of halibut, 1 piece of cod and 1 piece of something else). I have to say, after trying the halibut, this is why I don't eat fish at home - it was SOOOOO good! Really fresh (off the boat this morning), flaky, moist, delish! Plus all the trimmings: malt vinegar, old fashioned tartar sauce, catsup & mustard, cole slaw AND really good fries. Excellent.
(4)Chris D.
My advice, take the 2 mile hike to the top and reward yourself with crab nachos, clam chowder, and a beer. (hey it was 2 miles). don't worry if you eat too much, you can ride the tram back down for free when you flash your dining receipt. They have a full bar inside with a few of the local Alaskan micro-brews. friendly staff and that lodge type ambiance. Seriously though, crab nachos is a must have.
(4)Lisa R.
Stopped for some milk and a snack for my son, ended up with the crab cakes and the crab nachos. The crab cakes were good, but what really made them great was the spicy sauce they served with them. My husband is searching for the perfect crab cake, he never likes any...these, he liked! The crab nachos were also good, my son thought they were quite tasty, I did too. My only suggestion is to layer the cheese, guacamole, etc, throughout the nachos a little better so every bite has all that yummy goodness.
(4)Lyn W.
Went here for lunch during a port stop during a cruise. It looked promising. We had Alaskan beer on tap (good) and pelmeni Russian dumplings for appetizer (outstanding), then it all went downhill from there. We waited over an hour for our main courses. The wait staff, when asked (they did not proactively offer any information), said there was a backup and the kitchen was working on it. Not acceptable, especially for cruise passengers with limited time. Another couple dining nearby also complained that it took over an hour to get their pulled pork sandwiches. Unless you have loads of time to spare, skip Timberline and get a bite to eat in town before taking the tram.
(1)