Loved this place --- it's a converted townhouse, so it's got a rustic charm. We got a table toward the back, and I could face the backyard where they grow their own vegetables. Started with the caesar salad, which is made at the table. From start to end. Awesome. Fresh and flavorful. Got the halibut which was excellent.
(5)
Sarah V.
Marx Bros Cafe is one of the best restaurants I've been to in town. The service was exceptional: my fiance and I were greeted warmly at the door, our servers were timely, friendly, and VERY knowledgeable about the wine offerings, and one of the owners took the time to come by and see how our dinner experience was. We could tell that everyone there was committed to service and quality. On to the food... We had the seafood mousse for an appetizer (which was rich and delicious), I had Kodiak scallops in a saffron lobster sauce, and my fiance had the grilled salmon with purple potatoes. Both entrees were cooked and presented beautifully. Finally, we had chocolate mousse for dessert- another amazing menu item. I highly recommend Marx Bros. to anyone who has an appreciation for good food and exceptional service.
(4)
Wendy R.
This place, in my opinion, is one of the BEST restaurants in Anchorage. I was thoroughly impressed. The staff was wonderful and the food was fantastic. The Caesar salad blew my expectations out of the water. The oysters were topped with a delicious spicy Granada which just paired perfectly. Yes it's a little different that it's located in an old house downtown and yes the food is quite pricey but I think it's a wonderful experience for a birthday, anniversary, or a special date night. Only other thing I would say is that the steak wasn't as great as the seafood. And for a great steak in anchorage I would vote club Paris over Marx bros. I hope I get to go back here soon!
(5)
Brian I.
Terrific - been here 40+ times in the last several years. I have sat at every table in the place, I have brought my staff here for Christmas dinner, brought friends here for my birthday, for New Year's Eve a couple times in a row now - and it has always been top-notch service, incredible food consistently, and I always feel like kind of a big deal when I walk in. I recommend the appetizers - oysters, the seafood mousse is GREAT, and then follow it up with the Caeser salad - if it's you & another you'll probably want to split the entree by that time. Can't say enough. Find a reason to go here at least two or three times.
(5)
Larry B.
Highly recommend and it was even better than described. The owners and staff treated us as special guests. Menu, presentation, preparation, and quality of the seafood is the best I have had. The cafe goes with a fine restaurant in old Anchorage. This is a must stop in Anchorage.s
(5)
Lard Belly E.
I was expecting more but this place is A-OK. I got the seafood mousse for starters, which is finely processed crab, salmon, and something else, layered and topped with caviar. $17.50. Then we ordered the Kobe Beef dinner for two $90, rare, with mashed potatoes instead of the roasted potatoes. The whole ordeal was covered in a salty mushroom demiglace and topped with sauteed kale. I wasn't the biggest fan. I felt for the price i should hear angels sing when eating it. My mother's portion seemed to have a lot more grisle than mine. Before dinner we were given 3 warm rolls you could dip into olive oil and balsamic. The balsamic was the best I'd ever had. For dessert we got the creme brulee that had a few berries on top. I'll give this place another whirl to see if it deserves another star. Service was good, but the female bathrooom could use a facelift. Kind of grimy and dingy for an expensive restaurant.
(3)
Andrew H.
It's debatably* the fanciest, nicest restaurant in Anchorage. I have been meaning to visit since I moved here, but never quite got around to it. I finally fixed that a few days ago. I dig the ambiance; it's like being in Grandma's cottage. The walls are adorned with memorabilia from years gone by. You can tell this place has some history. I ordered the lamb chops, rare. (because that's how you do lambchops) They were perfectly cooked and the portion was spot-on (too often places like this serve micro-portions). I dream about these chops. My dining mate ordered the filet mignon, also rare. It wasn't what either of us would categorize as rare. Reluctantly, she sent it back. (neither of us like to be difficult about things like this) They were very embarrassed and replaced it with a delightfully rare steak. There was no hassle, just an apology and a snappy replacement. We were both insanely impressed. Why not five stars? The beer selection. I don't expect the world from a restaurant like this, when it comes to beer. I get that most folks want wine with their fancy faire. BUT, would it hurt them to have at least one beer that's brewed in Anchorage? All the beers on the menu were bottles from Alaskan Brewing, a very large brewery in Juneau. Beer that you can get in just about any state in the US. Why not add some local flavor to the beer selections? I feel like Anchorage Brewing would be a perfect fit for this place. *maybe not, I feel like this is equivocally the finest fine dining spot in Anchorage. I know not everyone will agree.
(4)
Maurice H.
A beautiful night for an 8 o'clock dinner at a romantic little cottage originally from 1916. Quite a contrast to the huge restaurant and brewery on the same block. Of course a house is made up of several small rooms. Ours had 4 tables, only one of which had diners at our arrival, but three of the four tables had parties when we left. The hostess, maître 'd, servers and preparer were attentive, pleasant and always kept the water glasses full. The wine list is good and by the glass selections are not over priced. The rest of the menu and specials are at the top of the range. They are know for their classic Caesar salad prepared at the table. It was almost perfect, but had too much garlic for our taste. It appears 3 pieces of garlic is one too many for both of us. The bride had the filet mignon which she said was excellent, but not among the best she has had. I had the rack of lamb which I wanted medium, but came out with 3 ribs, done medium rare. It was in a very good sauce and over polenta which is not my favorite. I have to say that about this restaurant, too. Although, some may remember that if you say the magic word, the duck will come done and give you $100. If that happens, you can get a good meal.
(3)
Becca C.
The food was very good and the service was incredibly warm and welcoming. It's one of those kinds of dinners where you get lost in the conversation before you look at the menu, and they understand you need more time to digest the wine list and menu. Good selection of wines, the Cabernet was high quality and paired well with my lamb. Usually I enjoy a cherry balsamic reduction, but Marx Bros didn't do such a heavy sauce, they went with a lighter version. The interior is a cute historic house that overlooks Cook Inlet and is quite cozy but doesn't feel stuffy. This is a great place for a business dinner or date.
(5)
Elle S.
Marx Brothers was "Meh. I've experienced better" 2.5 stars. Let me start off by warning you that the items listed on the menu here are not correct. I went in with Risotto dreams in my head, but that wasn't on the menu. This is a very cute little house that has been converted to a restaurant. I really liked the feel of it. I went with the scallops. They were a little rubbery so I didn't finish the dish. I really wanted the Caesar salad. The cart with all the fixings looked amazing and I had heard about it from co-workers, but I wasn't allowed to get a side order of Caesar salad. It comes in a large bowl based on how many people are at the table, requiring a minimum of two people. The table next to me caught two bees in their glasses of wine. We were cracking up about it, but it was also odd to have bees flying around a nice restaurant. Everybody was checking their glasses before they could take a sip since another bee could be taking a bath in the sweet nectar of white wine. For dessert, I had three different sorbets in one cup. Very flavorful and yummy, smooth without chunks of crystallization. Loved it. The waiter seemed annoyed to have a table of one seated in his section. He would walk straight past me, then turn around in the opposite direction to walk off after seeing the table next me, making it impossible for me to respectfully catch his eye. I was having to call out "excuse me, excuse me!" to ask for carbonated water and to ask for bread and to place my order. I wanted wine, but this was early on in the game before I realized I'd have to shout out at the guy to get anything done and I gave up on it. He set down my bill without asking if I wanted dessert, so he had to pick it back up when I did order dessert. And, of course, he huffed when I asked for a copy of the itemized receipt. The 6 top of bee-catchers next to me did not experience this. he was fairly attentive and professional with them. If you are a couple or small group, this sounds like a good place. If you are by yourself, don't bother.
(2)
Geoff B.
Went here for my birthday dinner, the service was excellent, the food delish, and overall the experience was nice. It was not cheap but the food was fresh and very good. The restaurant was very small, it was a house at one point and the room we were seated had four small tables. It was perfect for a special night! We had the crab cakes as an appetizer $17: it was 3 small cakes with some coleslaw. I think these were some of the best crab cakes I've ever had, they tasted like they were fried but they were light and amazing. The coleslaw was pretty good too. We split the hot spinach salad 9$ it was tasty - prosciutto, shaved parmesan, and some balsamic vinaigrette I had the loin of new zealand venison $39: it had a lingonberry-port demi-glace, braised red cabbage and spätzle. It was very good the venison was not too gamey and the cabbage and spätzle matched nicely. My date had the filet minion $39: it was a small cut of good beef, some mashed potatoes, a few carrots and asparagus stalks, and some grilled mushrooms - it was very good as well. The restruant also gave us a strawberry sorbet for my birthday ?$: it was on par with the rest of the meal and delish had some huge berries and the sorbet was perfect. The only things I don't like about the place was the initial cramped feeling I had when entering the door and being seated, and the fact they didn't have any alcohol on the menu. After a min or two I relaxed and the environment was nice, there was also a vet nice wine menu and the selection do beers was decent as well. Good food, good service, and a good night out!
(5)
Joshua A.
I brought my wife here for a special birthday dinner. Yes, it was expensive but the entire experience was incredible. Thirty years in and yes, one of the owners, and original Karl of the Anchorage Brothers Marx, still greets you at the door. He donned an apron and prepared our Cesar salad table side and chatted, adding to the general Marx brothers experience which is like dining at a the home of an old friend, if you happen to have a friend who is a masterful chef with an amazing wine cellar. The service was perfect, attentive and personal but not invasive. My wife is in a wheelchair and the dining room is tight but accessible. Restrooms are upstairs, but we knew that going in, and given that this is a converted town house, I won't knock them for that. A special experience and worth it.
(5)
Sheryl S.
Neighborhood gem We were in Anchorage for a few days before our cruise and we went to the Marx Bros Cafe to celebrate my father's birthday. Although we had a reservation, we had to wait for awhile but one of the owners entertained us with stories of the history of the neat old house. He also tipped us off to the Yukon salmon which was a marvelous suggestion. Our party of 6 ended up sitting in front of the picture window which was a lovely table. The maitre d, servers - all the staff were attentive without being pushy. We ordered the yukon salmon which was fabulous as well as the filet mignon which was also quite good. The wine list was pleasing and my dad selected his favorite for a birthday toast. Dad ordered pineapple upside down cake for dessert - mediocre - but the restaurant brought out a carrot cake as well which was a real winner. We thoroughly enjoyed ourselves - only downside was having to park 2 blocks away and it was raining when we finished.
(5)
Glen F.
Worst dining experience in Alaska. The head chef is rude, unpleasant and a real jerk. I have dined all around the world and have never been insulted more by an employee than the chef at this place. Give your money to one of the many places in Anchorage that actually know how to treat customers.
(1)
Roger S.
the best restaurant in Anchorage Alaska. the menu is prepared in an outstanding style and class. whether its seafood or steaks, they do amazing things in the preparation of their food. their desserts are made on premise are absolutely beautiful and tastefully done
(5)
Michelle W.
Lovely place which is converted from a little townhouse. Have been wanting to try this place. Recommended dishes: 5 stars: Halibut cheek served with black bean sauce and salmon roe: To die for!! Succulent chunk of fish prepared with delicate flavors. I'd go back again and again just for that dish. OK dishes: 3.5 stars: Seared foie gras served with tart lingonberry jam, caramelized nectarine and apple infused balsamic vinegar: It is slightly overcooked, so the texture wasn't "melt-in-your-mouth". 3.5 stars: Grilled Kodiak scallops with lobster saffron sauce and house made spinach pasta: Gigantic meaty scallop. I didn't like the dish as much because it's too salty.
(4)
Dan M.
The food is excellent, but not inexpensive. Staff members are friendly, but service was on the slow side. The downer is that there are too many tables squeezed into the small dining area resulting in being uncomfortably close to other diners and too much noise to enjoy conversation.
(4)
Kate G.
the atmosphere is charming, and we truly had great, attentive service. im not buying in to the "best restaurant in Alaska" thing, though. the food was SO close to being amazing, but the seasoning fell short. it's disappointing, because they have the right idea for sure...it's just the execution. the calamari appetizer? watery and weird. our salads- surprisingly light for a spinach salad (i was hoping it would be more hearty, like creamy and warm and bacon-y) but it wasn't bad, just not what i thought (not their fault!). my salmon was really bland, and my husband had rabbit. he said it was good but the story ended there. we finished it off with chocolate mousse, which was fine. maybe trying a little too hard with the presentation, but who doesn't like chocolate? our bill was $140, and we didn't buy any alcohol, just sparkling water. we've spent that kind of money on better, but also on worse. if we visit anchorage again, we will be skipping this place. been there, done that. thanks!
(3)
Wayne R.
Sensational but very dear. Definitely a splurge. Be sure to get the chef-prepared Caesar's Salad.
(5)
Richard N.
So we have been here twice and no complaints. Excellent attention to detail, service perfect, the sommelier was as always gracious! This is magnanimous and greatly gifted restaurant. I will say that I do a original Peking Duck, that destroys theirs! Living w/a Chinese family growing up says I Win! Sorry you can't cook Peking Duck! It was embarrassing! Had no Peking Duck reality!
(4)
Danielle G.
We came here for our 5 year anniversary while on vacation in Alaska. The atmosphere and customer service were great. We started with the crab cakes and famous Caesar salad, prepared table side by Van. It was delicious! The halibut and rockfish were also superb. This is a great place to go if you celebrating a special occasion.
(5)
Jen C.
No sign of the original owners on the night we visited (despite what other reviews and their website say). The staff was certainly very friendly and attentive, and the place is small so quiet. We had a reservation but didn't end up with what I would consider a nice table (we were near the door, staring at a lonely single guy, not the view or the fireplace). I had the filet and it was a nice piece of meat but no seasoning at all other than a pat of butter on top. Accompanied by green beans and a hard, square piece of potato gratin. My husband had the scallops - a better choice. We shared the infamous ceasar salad - it was good and fun (nice show) and worth it. Overall I was disappointed - a nice place, friendly staff, but very expensive and the food didn't live up to my expectations. Since its Anchorage no one was really dressed up, which is fine.
(4)
Lynn D.
Don't come here too often because it is so very expensive, but when we have been it's been wonderful. even took a cooking class here once. The made-at-the-table Caesar Salad is to die for! Located in an old historic home which is quite small. Nice ambience and great staff.
Food was great.... Service? Well, kinda lacking..... Ordered a second bottle of wine and waited about 20 minutes -- until we had to remind the server that we ordered wine.... Then, ordered dessert -- and waited about 30 min! Great food, but speed it up!
(3)
Whitney S.
Easily made a reservation for one via Yelp. I was 15 minutes late due to construction, no judgement passed. My table was prepared by a beautiful stained glass window fixture, as each window was adorned. The hostess laid my napkin in my lap, bread was presented with oil/vinegar on table, butter offered. My table was set with chrysanthemum & what appeared to be native larkspur. The server promptly provided the special, halibut cheeks with a wine recommendation that paired very well with the appetizer. She directed the conversation to a successful entree recommendation for my palette. Just before my dinner, another server prepared my table as another placed my dinner before me, detailing the dish with pride. The salmon was prepared, presented & paired perfectly with the recommended Pinot Noir, which happened to be a personal favorite. My water glass never empty, the view of the coast & mountain range comforting, the cozy atmosphere welcoming, I felt like I was home for the holidays. After a half decaf/caffeinated coffee with cream, I gathered my homemade tiramisu & floated home...I mean, back to my hotel.
(5)
Emily M.
Oysters served with pepper vodka ginger infused sorbet, to die for! Nothing was bad, nothing was even just ok. It was amazing all the way. Great for special occasions!
(4)
Laura B.
I was actually underwhelmed with Marx Bros. Maybe it got oversold, maybe it was the fact that my aunt didn't want the Caesar, so we missed out on that. I had the lamb, and I've had better at both Kinley's and the Crow's Nest and for less money at Kinley's. It sounds like a small thing, but we had to request butter for our rolls and when they brought it, it was straight out of the fridge and hard as a rock. The rolls themselves were cold, so that was no help. For the prices they charge, I expect the details to be handled better. The service was pretty good, but again, I've had better and at cheaper restaurants. I took my aunt out here as a special treat when she was visiting and ended up disappointed that I hadn't chosen somewhere else. Good place to go if you're getting the Caesar and wine, but understand that there are better places in town for most everything else.
(2)
Garrett P.
As a special occasion restaurant in Anchorage, I think Marx Bros is the restaurant that best fits the category. It is expensive, but you are paying for a dining experience, beyond a meal. The table-side caesar salad is the best I've ever had - coddled egg, anchoive, raw garlic - and you learn to make it while watching the server. The wine list is fully developed and the staff seems knowledgeable about most of the selections. Our Napa cabernet paired well with the lamb rack and to a lesser degree the Kodiak scallops in lobster cream sauce. The dessert list is extensive, with lots of tasty sounding options. We closed our eyes and chose the banana bread pudding, which was slightly dry for my taste - I love gooey and soggy bread pudding. It went well, however, with a 20 year Tawny Port and actually made the drink the focus of dessert which is ok. We had an 8pm reservation and left the restaurant around 1030. It was a very nice, pleasurable evening where the focus was on us, the food and having a great night.
(4)
Matthew S.
Simply the best food I've had in during the last two years I've lived in Anchorage.
(5)
Seth B.
I've wanted to try some of the better restaurants in Anchorage since moving back from the San Francisco Bay Area. I'd lived here before but didn't really have a taste for fine dining. Back then, I actually sneered at spending money on food. The Bay Area ruined me and I've ...rehabilitated? The Marx Bros Cafe is the first stop on my tour of Anchorage's more upscale restaurants. At first glance, it's easy to be a little put off by Marx Bros Cafe. It is, after all, in what seems like a very tiny house on 3rd Avenue. The front door needs some paint and the foyer isn't any more majestic than the fading, framed news clippings and reviews that are stacked all over the walls. It does have a sense of history, though and from that a sense of pride. From what I can gather, the guys who started the place pride themselves on bringing fine cuisine to Anchorage. The decor is a bit overdone and I didn't find our table particularly romantic, although it did have a kind of intimacy, because we were seated in what must have served as a small parlor. There were only three smalls tables in the room. So, points for ambiance if you lose a little on the mood. Remember, they do call themselves a cafe instead of a restaurant. For appetizers, we had the oysters. I like oysters raw, without fanfare. They were served with sorbet, I think. Which tasted great by itself, but they could have put less on the oysters and kept it understated. Mariah and I shared two salads which were very good. Not too much dressing/oil. One was a warm salad with asparagus the other one had pecans and spinach. We skipped the Caesar Salad. Seemed like too much of a production, but everyone seemed to like it because they thanked the host for recommending it on the way out. For our main course, we had Kobe beef. I was going to get the Copper River Salmon, but the price for Kobe was for two and Mariah had large eyes for it. I don't know if it was because of the price and I needed to rationalize the purchase, but I can't say I have ever had a better tasting cut of beef. It was tender. The chef's had removed most of the fat leaving just enough to make the steak succulent. I'm not a big steak fan. Most places leave too much fat and all I come away with is a sense of grime. Marx Bros Cafe did it well. It was sauteed in a sauce with two different types of mushrooms and wasn't salty. I would go with the dishes the servers recommend, they didn't steer us wrong. Thanks for a lovely summer evening Marx Bros Cafe.
(4)
mark s.
After dining here every summer on my annual visit to Alaska for the past 11 years, I was extremely disappointed by my experience here last week. No one knew the table I liked or how I like my dishes prepared, or my wine pairings, which is the main reason I returned again and again. It seems the manager JP is no longer with the restaurant and it shows. Instead of my usual pampered meal, I felt like everything was in disarray and unorganized... even the staff looked depressed. What the hell happened to this place! Sorry to say...just plain sad :(
(1)
LYNDA M.
Lovely restaurant with charm and worth the money. The Cesar Salad is delicious and made table side. The Macadamia Crusted Halibut with Coconut Curry is so flavorful I wish I had room to eat another. I tried to go back one more time before I left but they were closed. Marx Bros is very small and cozy so I would strongly suggest reservations so you don't miss out. The only con is it is so small it could not accommodate everyone in our party.
(4)
Rob G.
When it comes to food quality, this is my favorite restaurant for dinner in Alaska. One of the best kept secrets due to location, size and simplicity. This place is all about quality meals, with an incredible wine selection from a "by the glass" price all the way to $2,500.00 a bottle.
(5)
Kelly A.
I'd been wanting to go to Marx Bros for years, and it just so happened that we finally visited the weekend they were celebrating their 34th anniversary. This meant that they were offering a four course prix fixe menu for $34, with the option of wine pairings with each course for an additional $34. Amazing value! It was apparent that every ingredient of every dish on the prix fixe menu had been selected, prepared, and presented with loving care. My dinner was beautiful and delicious and the wines were superb and perfectly paired with the food. My husband ordered from the regular menu and enjoyed his filet mignon very much, although we both agreed that Double Musky and Club Paris did it better. We ordered the famed Caesar salad as well. This is where I was just a bit disappointed. While the experience of having the restaurant owner personally make your salad table-side was pretty great, I actually have had better Caesars. This one was a bit too heavy on the garlic and anchovy for my personal taste, although it was still an extremely respectable salad. The staff made us feel like visiting royalty from the moment we walked in the door and served the courses with a very nice balance of privacy and attentiveness. It was really an exceptional experience. The extreme priciness of the menu is one of the only things keeping me from giving Marx Bros 5 stars. It's one thing to pay $16 per glass for good wine, but it's hard to stomach doing the same for a mid- to low-range vintage that you saw for $8 a bottle at Brown Jug the same day. The food items on the menu felt similarly overpriced to me, compared to other high-end restaurants in town. However, if you don't have that nagging little accountant voice in your head, it's a delightful place to have a special evening out.
(4)
Jennifer R.
My husband and I had dinner at Marx Brothers last week, and were so pleasantly surprised. The food was delicious. Absolutely spectacular. The table side caesar salad was the best I've ever had, and the halibut and fois gras were fantastic. The service seemed a little intrusive; I love attentive service, but there's an art form to being invisible and not interupting the conversation every 2 minutes. We will definitely be back.
(5)
Ann P.
I arrived in Anchorage the night before my Backroads deluxe camping trip and was searching for a really good restaurant. This one came recommended by the Lonely Planet guide which said it had a 500 bottle wine cellar. I thought for sure it was too dressy for what I had packed (fleece, river shoes, hiking pants). But my friend stopped by in the day and said we'd be fine. Dressed up or dressed down you will feel welcome if you like good food. We ordered the King Crab and the Halibut with the coconut sauce, the Ceasar Salad ... and some oysters with a -- get this -- ginger and vodka sorbet. The food was too die for. Yes, it put us back about $80 each ... but it was amazing. We were stuffed and could not finish the meal. During the camping trip I dreamed of that little piece of halibut that I had left behind, unfinished. By Day 2, I was hell bent on finding cell phone reception (thanks Verizon! Finally did.) and book a table for 4 for the following Friday. This time we brought 2 friends from the trip ... and ordered almost the same thing. I managed to finish my meal this time but for the life of me I couldn't fit in dessert. Everybody who works at this restaurant is so welcoming and warm. It is housed in a small house that used to be a captain's home (or manager of the railroad construction). There are 3 small houses next to each other and they all survived the big earthquake here. In any event, it is small. At first the rooms look a bit awkward but then the charm of the place grows on you. During our second visit, Van -- the founder -- made his famous Ceasar Salad right at our table and joined us for a picture even though he had friends in town that he hadn't seen in years. I think this place is worth every penny and will go everytime I find myself in Anchorage. Oh -- they built a wheel chair ramp so it's definitely wheel chair accessible for those who need it.
(5)
Brent B.
I've eaten at the Marx Bros Cafe twice in my life as we used to take family trips to Alaska with a bunch of family friends. My dining experience here is surely different than others because all the parents are high school friends with Van, one of the owners and we were served something like a 4 course meal with delicious Caesar Salad, Crab Cakes, Clam chowder and other appetizers too start, along with a custom menu based on what you wanted to eat that night. Personally I had Alaskan King Crab legs and Filet Mignon and it was one of the most amazing dinners I have ever had. The parents dove into the amazing wine collection but at the time I was too young to drink. I think it is pretty pricy but definitely one of the best places I have ever eaten in my life. If you are ever in Anchorage, I urge you to eat here!
(5)
Evan S.
Hands down the best dinning experience in Anchorage. I would go as far as to say it is actually the only "very good" restaurant in the entire city. Thank god for this place, with out it Anchorage would be as culinarily significant as a potato.
(5)
Wendy B.
I went to Marx Bros in December while visiting from Boston to visit family in Anchorage. My family member made reservations here because she had wanted to come for some time, but she failed to notice that the restaurant had no vegetarian options. My husband is a vegequarian, so this was no problem, but I was in a bit of a pickle. The restaurant is an old house in downtown Anchorage -- very similar setup to many Seattle restaurants in that respect. It is comfortable and the ambiance is good. The staff is way too fake smiley/jovial, however. They are over the top, and it comes across as insincere/schmoozey. The Caesar salad was good, but it is nothing special. The guy's garlic-cutting technique is cool, but it doesn't enhance the flavor. He uses too much garlic -- must have been 6-8 cloves for a salad for four. We love garlic, but we were breathing fire throughout the night. The vegetarian entree that the chef "created" for me was just the same thing my father-in-law ordered minus the meat on top. The food I was served was exactly the same as the food my father-in-law left on his plate. A restaurant with prices like these should have a real vegetarian entree, or they should be able to come up with a better one when necessary. Reports from my fellow diners indicated that the food was very good, but with entree prices in the mid-30s I would have expected much better. Entree prices for a similar restaurant in Boston would have been in the low to mid 20s. I know there aren't a ton of restaurants in Anchorage, but we ate at much better and more affordable ones during our stay. Marx Bros is overpriced. On top of that, the restaurant permitted my father-in-law to steal the entire check despite my efforts to split it. If this were a better restaurant I still wouldn't return due solely to the insulting way they handled this. Multiple servers lied to me and said they would accommodate, and because I believed them I missed both the initial and final credit card swipes. It would be one thing if they had been up-front, but they kept telling me that they would take my card.
(1)
Tina B.
Who would have known I would ever say this, but: I love halibut cheeks! Go figure, but if it's made here it is going to be outstanding. Simple yet sophisticated presentations are what this spot is about. The results are amazing. This is certainly the best restaurant in Anchorage - but expect to pay for the pleasure - an appetizer might run you $14. An entree? Damn near $40. It is housed in - a house, pretty much, that has been turned into a restaurant, so it's a small space - get reservations, especially during peak season. The vibe is one of casual elegance. Nothing is fussy, but you come here to dine, not eat. Caesar salad is a house specialty - they teach a class on it - and it is made in a table-side presentation from scratch, with real eggs and anchovies. One serves two. Seafood Neapolitan is a trio of smoked halibut, smoked salmon and lobster mousses....now, this place is too way too classy for licking your plate clean, but you might want to wipe it clean with your pinkie finger - and then suck it off. I'm not that into wine, but if you are, you'll find it's like Vino Disneyland. Berry crisp topped with birch ice cream - there are no words. The menu changes often, so try something new and try any specials - don't be an idiot and "settle" for the steak. They're right off the water - get something that used to swim. If somebody in Alaska loves you, they'll take you here. If they gave birth to you, they'll pay.
(5)
Amikam R.
Marx Bros Cafe is an excellent restaurant in a small house. The tables a not crowded together and it's quiet (unlike that overrated place Sack's Cafe). The food in imaginative and beautifully presented. The wine list is long and balanced. I had a nice three fish mousse that was smooth and melted in the mouth. The halibut was especially good. The berry crisp was excellent. The service was attentive and unobtrusive (unlike that pretentious Sack's Cafe). You don't feel hurried and can really enjoy the good food and the quiet ambiance. If you have time for only one restaurant in Anchorage don't waste it on over hyped places, like Orso, go to this jewel. So, why only four stars? The impeccable service stopped functioning after the entree - no more water glasses filled, no more solicitous inquiries. It seems that a certain fatigue has taken over towards the end of the meal.
(4)
Maura P.
I haven't eaten at the cafe, but attended a reception they catered. the salmon and caesar salad were awesome! they make the salad right there at your table at the cafe. they are pretty spendy, so unless you get it for free (like lucky me!) this is a special occasion place.
(4)
Ben K.
The Cesare salad is pretty darn good there, should be cuz they teach a class on how to make it. Prepared tableside with a great waitstaff. The low star rating was because they overcooked the Fillet Mignon and the other dish we ordered was less than spectacular, We may have been unlucky but if you are paying that much for dinner then they should be on the top of their game all the time. Goofy decor and tiny location also brought us down. The wine selection was phenomenal!
(3)
Brian I.
Terrific - been here 40+ times in the last several years. I have sat at every table in the place, I have brought my staff here for Christmas dinner, brought friends here for my birthday, for New Year's Eve a couple times in a row now - and it has always been top-notch service, incredible food consistently, and I always feel like kind of a big deal when I walk in. I recommend the appetizers - oysters, the seafood mousse is GREAT, and then follow it up with the Caeser salad - if it's you & another you'll probably want to split the entree by that time. Can't say enough. Find a reason to go here at least two or three times.
(5)
Andrew H.
It's debatably* the fanciest, nicest restaurant in Anchorage. I have been meaning to visit since I moved here, but never quite got around to it. I finally fixed that a few days ago. I dig the ambiance; it's like being in Grandma's cottage. The walls are adorned with memorabilia from years gone by. You can tell this place has some history. I ordered the lamb chops, rare. (because that's how you do lambchops) They were perfectly cooked and the portion was spot-on (too often places like this serve micro-portions). I dream about these chops. My dining mate ordered the filet mignon, also rare. It wasn't what either of us would categorize as rare. Reluctantly, she sent it back. (neither of us like to be difficult about things like this) They were very embarrassed and replaced it with a delightfully rare steak. There was no hassle, just an apology and a snappy replacement. We were both insanely impressed. Why not five stars? The beer selection. I don't expect the world from a restaurant like this, when it comes to beer. I get that most folks want wine with their fancy faire. BUT, would it hurt them to have at least one beer that's brewed in Anchorage? All the beers on the menu were bottles from Alaskan Brewing, a very large brewery in Juneau. Beer that you can get in just about any state in the US. Why not add some local flavor to the beer selections? I feel like Anchorage Brewing would be a perfect fit for this place. *maybe not, I feel like this is equivocally the finest fine dining spot in Anchorage. I know not everyone will agree.
(4)
Maurice H.
A beautiful night for an 8 o'clock dinner at a romantic little cottage originally from 1916. Quite a contrast to the huge restaurant and brewery on the same block. Of course a house is made up of several small rooms. Ours had 4 tables, only one of which had diners at our arrival, but three of the four tables had parties when we left. The hostess, maître 'd, servers and preparer were attentive, pleasant and always kept the water glasses full. The wine list is good and by the glass selections are not over priced. The rest of the menu and specials are at the top of the range. They are know for their classic Caesar salad prepared at the table. It was almost perfect, but had too much garlic for our taste. It appears 3 pieces of garlic is one too many for both of us. The bride had the filet mignon which she said was excellent, but not among the best she has had. I had the rack of lamb which I wanted medium, but came out with 3 ribs, done medium rare. It was in a very good sauce and over polenta which is not my favorite. I have to say that about this restaurant, too. Although, some may remember that if you say the magic word, the duck will come done and give you $100. If that happens, you can get a good meal.
(3)
Arthur A.
Loved this place --- it's a converted townhouse, so it's got a rustic charm. We got a table toward the back, and I could face the backyard where they grow their own vegetables. Started with the caesar salad, which is made at the table. From start to end. Awesome. Fresh and flavorful. Got the halibut which was excellent.
(5)
Elle S.
Marx Brothers was "Meh. I've experienced better" 2.5 stars. Let me start off by warning you that the items listed on the menu here are not correct. I went in with Risotto dreams in my head, but that wasn't on the menu. This is a very cute little house that has been converted to a restaurant. I really liked the feel of it. I went with the scallops. They were a little rubbery so I didn't finish the dish. I really wanted the Caesar salad. The cart with all the fixings looked amazing and I had heard about it from co-workers, but I wasn't allowed to get a side order of Caesar salad. It comes in a large bowl based on how many people are at the table, requiring a minimum of two people. The table next to me caught two bees in their glasses of wine. We were cracking up about it, but it was also odd to have bees flying around a nice restaurant. Everybody was checking their glasses before they could take a sip since another bee could be taking a bath in the sweet nectar of white wine. For dessert, I had three different sorbets in one cup. Very flavorful and yummy, smooth without chunks of crystallization. Loved it. The waiter seemed annoyed to have a table of one seated in his section. He would walk straight past me, then turn around in the opposite direction to walk off after seeing the table next me, making it impossible for me to respectfully catch his eye. I was having to call out "excuse me, excuse me!" to ask for carbonated water and to ask for bread and to place my order. I wanted wine, but this was early on in the game before I realized I'd have to shout out at the guy to get anything done and I gave up on it. He set down my bill without asking if I wanted dessert, so he had to pick it back up when I did order dessert. And, of course, he huffed when I asked for a copy of the itemized receipt. The 6 top of bee-catchers next to me did not experience this. he was fairly attentive and professional with them. If you are a couple or small group, this sounds like a good place. If you are by yourself, don't bother.
(2)
Geoff B.
Went here for my birthday dinner, the service was excellent, the food delish, and overall the experience was nice. It was not cheap but the food was fresh and very good. The restaurant was very small, it was a house at one point and the room we were seated had four small tables. It was perfect for a special night! We had the crab cakes as an appetizer $17: it was 3 small cakes with some coleslaw. I think these were some of the best crab cakes I've ever had, they tasted like they were fried but they were light and amazing. The coleslaw was pretty good too. We split the hot spinach salad 9$ it was tasty - prosciutto, shaved parmesan, and some balsamic vinaigrette I had the loin of new zealand venison $39: it had a lingonberry-port demi-glace, braised red cabbage and spätzle. It was very good the venison was not too gamey and the cabbage and spätzle matched nicely. My date had the filet minion $39: it was a small cut of good beef, some mashed potatoes, a few carrots and asparagus stalks, and some grilled mushrooms - it was very good as well. The restruant also gave us a strawberry sorbet for my birthday ?$: it was on par with the rest of the meal and delish had some huge berries and the sorbet was perfect. The only things I don't like about the place was the initial cramped feeling I had when entering the door and being seated, and the fact they didn't have any alcohol on the menu. After a min or two I relaxed and the environment was nice, there was also a vet nice wine menu and the selection do beers was decent as well. Good food, good service, and a good night out!
(5)
Joshua A.
I brought my wife here for a special birthday dinner. Yes, it was expensive but the entire experience was incredible. Thirty years in and yes, one of the owners, and original Karl of the Anchorage Brothers Marx, still greets you at the door. He donned an apron and prepared our Cesar salad table side and chatted, adding to the general Marx brothers experience which is like dining at a the home of an old friend, if you happen to have a friend who is a masterful chef with an amazing wine cellar. The service was perfect, attentive and personal but not invasive. My wife is in a wheelchair and the dining room is tight but accessible. Restrooms are upstairs, but we knew that going in, and given that this is a converted town house, I won't knock them for that. A special experience and worth it.
(5)
Sheryl S.
Neighborhood gem We were in Anchorage for a few days before our cruise and we went to the Marx Bros Cafe to celebrate my father's birthday. Although we had a reservation, we had to wait for awhile but one of the owners entertained us with stories of the history of the neat old house. He also tipped us off to the Yukon salmon which was a marvelous suggestion. Our party of 6 ended up sitting in front of the picture window which was a lovely table. The maitre d, servers - all the staff were attentive without being pushy. We ordered the yukon salmon which was fabulous as well as the filet mignon which was also quite good. The wine list was pleasing and my dad selected his favorite for a birthday toast. Dad ordered pineapple upside down cake for dessert - mediocre - but the restaurant brought out a carrot cake as well which was a real winner. We thoroughly enjoyed ourselves - only downside was having to park 2 blocks away and it was raining when we finished.
(5)
Glen F.
Worst dining experience in Alaska. The head chef is rude, unpleasant and a real jerk. I have dined all around the world and have never been insulted more by an employee than the chef at this place. Give your money to one of the many places in Anchorage that actually know how to treat customers.
(1)
Roger S.
the best restaurant in Anchorage Alaska. the menu is prepared in an outstanding style and class. whether its seafood or steaks, they do amazing things in the preparation of their food. their desserts are made on premise are absolutely beautiful and tastefully done
(5)
Michelle W.
Lovely place which is converted from a little townhouse. Have been wanting to try this place. Recommended dishes: 5 stars: Halibut cheek served with black bean sauce and salmon roe: To die for!! Succulent chunk of fish prepared with delicate flavors. I'd go back again and again just for that dish. OK dishes: 3.5 stars: Seared foie gras served with tart lingonberry jam, caramelized nectarine and apple infused balsamic vinegar: It is slightly overcooked, so the texture wasn't "melt-in-your-mouth". 3.5 stars: Grilled Kodiak scallops with lobster saffron sauce and house made spinach pasta: Gigantic meaty scallop. I didn't like the dish as much because it's too salty.
(4)
Dan M.
The food is excellent, but not inexpensive. Staff members are friendly, but service was on the slow side. The downer is that there are too many tables squeezed into the small dining area resulting in being uncomfortably close to other diners and too much noise to enjoy conversation.
(4)
Kate G.
the atmosphere is charming, and we truly had great, attentive service. im not buying in to the "best restaurant in Alaska" thing, though. the food was SO close to being amazing, but the seasoning fell short. it's disappointing, because they have the right idea for sure...it's just the execution. the calamari appetizer? watery and weird. our salads- surprisingly light for a spinach salad (i was hoping it would be more hearty, like creamy and warm and bacon-y) but it wasn't bad, just not what i thought (not their fault!). my salmon was really bland, and my husband had rabbit. he said it was good but the story ended there. we finished it off with chocolate mousse, which was fine. maybe trying a little too hard with the presentation, but who doesn't like chocolate? our bill was $140, and we didn't buy any alcohol, just sparkling water. we've spent that kind of money on better, but also on worse. if we visit anchorage again, we will be skipping this place. been there, done that. thanks!
(3)
Wayne R.
Sensational but very dear. Definitely a splurge. Be sure to get the chef-prepared Caesar's Salad.
(5)
Richard N.
So we have been here twice and no complaints. Excellent attention to detail, service perfect, the sommelier was as always gracious! This is magnanimous and greatly gifted restaurant. I will say that I do a original Peking Duck, that destroys theirs! Living w/a Chinese family growing up says I Win! Sorry you can't cook Peking Duck! It was embarrassing! Had no Peking Duck reality!
(4)
Danielle G.
We came here for our 5 year anniversary while on vacation in Alaska. The atmosphere and customer service were great. We started with the crab cakes and famous Caesar salad, prepared table side by Van. It was delicious! The halibut and rockfish were also superb. This is a great place to go if you celebrating a special occasion.
(5)
Jen C.
No sign of the original owners on the night we visited (despite what other reviews and their website say). The staff was certainly very friendly and attentive, and the place is small so quiet. We had a reservation but didn't end up with what I would consider a nice table (we were near the door, staring at a lonely single guy, not the view or the fireplace). I had the filet and it was a nice piece of meat but no seasoning at all other than a pat of butter on top. Accompanied by green beans and a hard, square piece of potato gratin. My husband had the scallops - a better choice. We shared the infamous ceasar salad - it was good and fun (nice show) and worth it. Overall I was disappointed - a nice place, friendly staff, but very expensive and the food didn't live up to my expectations. Since its Anchorage no one was really dressed up, which is fine.
(4)
Lynn D.
Don't come here too often because it is so very expensive, but when we have been it's been wonderful. even took a cooking class here once. The made-at-the-table Caesar Salad is to die for! Located in an old historic home which is quite small. Nice ambience and great staff.
(4)
Sarah V.
Marx Bros Cafe is one of the best restaurants I've been to in town. The service was exceptional: my fiance and I were greeted warmly at the door, our servers were timely, friendly, and VERY knowledgeable about the wine offerings, and one of the owners took the time to come by and see how our dinner experience was. We could tell that everyone there was committed to service and quality. On to the food... We had the seafood mousse for an appetizer (which was rich and delicious), I had Kodiak scallops in a saffron lobster sauce, and my fiance had the grilled salmon with purple potatoes. Both entrees were cooked and presented beautifully. Finally, we had chocolate mousse for dessert- another amazing menu item. I highly recommend Marx Bros. to anyone who has an appreciation for good food and exceptional service.
(4)
Whitney S.
Easily made a reservation for one via Yelp. I was 15 minutes late due to construction, no judgement passed. My table was prepared by a beautiful stained glass window fixture, as each window was adorned. The hostess laid my napkin in my lap, bread was presented with oil/vinegar on table, butter offered. My table was set with chrysanthemum & what appeared to be native larkspur. The server promptly provided the special, halibut cheeks with a wine recommendation that paired very well with the appetizer. She directed the conversation to a successful entree recommendation for my palette. Just before my dinner, another server prepared my table as another placed my dinner before me, detailing the dish with pride. The salmon was prepared, presented & paired perfectly with the recommended Pinot Noir, which happened to be a personal favorite. My water glass never empty, the view of the coast & mountain range comforting, the cozy atmosphere welcoming, I felt like I was home for the holidays. After a half decaf/caffeinated coffee with cream, I gathered my homemade tiramisu & floated home...I mean, back to my hotel.
(5)
Emily M.
Oysters served with pepper vodka ginger infused sorbet, to die for! Nothing was bad, nothing was even just ok. It was amazing all the way. Great for special occasions!
(4)
Becca C.
The food was very good and the service was incredibly warm and welcoming. It's one of those kinds of dinners where you get lost in the conversation before you look at the menu, and they understand you need more time to digest the wine list and menu. Good selection of wines, the Cabernet was high quality and paired well with my lamb. Usually I enjoy a cherry balsamic reduction, but Marx Bros didn't do such a heavy sauce, they went with a lighter version. The interior is a cute historic house that overlooks Cook Inlet and is quite cozy but doesn't feel stuffy. This is a great place for a business dinner or date.
(5)
Larry B.
Highly recommend and it was even better than described. The owners and staff treated us as special guests. Menu, presentation, preparation, and quality of the seafood is the best I have had. The cafe goes with a fine restaurant in old Anchorage. This is a must stop in Anchorage.s
(5)
Lard Belly E.
I was expecting more but this place is A-OK. I got the seafood mousse for starters, which is finely processed crab, salmon, and something else, layered and topped with caviar. $17.50. Then we ordered the Kobe Beef dinner for two $90, rare, with mashed potatoes instead of the roasted potatoes. The whole ordeal was covered in a salty mushroom demiglace and topped with sauteed kale. I wasn't the biggest fan. I felt for the price i should hear angels sing when eating it. My mother's portion seemed to have a lot more grisle than mine. Before dinner we were given 3 warm rolls you could dip into olive oil and balsamic. The balsamic was the best I'd ever had. For dessert we got the creme brulee that had a few berries on top. I'll give this place another whirl to see if it deserves another star. Service was good, but the female bathrooom could use a facelift. Kind of grimy and dingy for an expensive restaurant.
(3)
Wendy R.
This place, in my opinion, is one of the BEST restaurants in Anchorage. I was thoroughly impressed. The staff was wonderful and the food was fantastic. The Caesar salad blew my expectations out of the water. The oysters were topped with a delicious spicy Granada which just paired perfectly. Yes it's a little different that it's located in an old house downtown and yes the food is quite pricey but I think it's a wonderful experience for a birthday, anniversary, or a special date night. Only other thing I would say is that the steak wasn't as great as the seafood. And for a great steak in anchorage I would vote club Paris over Marx bros. I hope I get to go back here soon!
(5)
Jennifer R.
My husband and I had dinner at Marx Brothers last week, and were so pleasantly surprised. The food was delicious. Absolutely spectacular. The table side caesar salad was the best I've ever had, and the halibut and fois gras were fantastic. The service seemed a little intrusive; I love attentive service, but there's an art form to being invisible and not interupting the conversation every 2 minutes. We will definitely be back.
(5)
Seth B.
I've wanted to try some of the better restaurants in Anchorage since moving back from the San Francisco Bay Area. I'd lived here before but didn't really have a taste for fine dining. Back then, I actually sneered at spending money on food. The Bay Area ruined me and I've ...rehabilitated? The Marx Bros Cafe is the first stop on my tour of Anchorage's more upscale restaurants. At first glance, it's easy to be a little put off by Marx Bros Cafe. It is, after all, in what seems like a very tiny house on 3rd Avenue. The front door needs some paint and the foyer isn't any more majestic than the fading, framed news clippings and reviews that are stacked all over the walls. It does have a sense of history, though and from that a sense of pride. From what I can gather, the guys who started the place pride themselves on bringing fine cuisine to Anchorage. The decor is a bit overdone and I didn't find our table particularly romantic, although it did have a kind of intimacy, because we were seated in what must have served as a small parlor. There were only three smalls tables in the room. So, points for ambiance if you lose a little on the mood. Remember, they do call themselves a cafe instead of a restaurant. For appetizers, we had the oysters. I like oysters raw, without fanfare. They were served with sorbet, I think. Which tasted great by itself, but they could have put less on the oysters and kept it understated. Mariah and I shared two salads which were very good. Not too much dressing/oil. One was a warm salad with asparagus the other one had pecans and spinach. We skipped the Caesar Salad. Seemed like too much of a production, but everyone seemed to like it because they thanked the host for recommending it on the way out. For our main course, we had Kobe beef. I was going to get the Copper River Salmon, but the price for Kobe was for two and Mariah had large eyes for it. I don't know if it was because of the price and I needed to rationalize the purchase, but I can't say I have ever had a better tasting cut of beef. It was tender. The chef's had removed most of the fat leaving just enough to make the steak succulent. I'm not a big steak fan. Most places leave too much fat and all I come away with is a sense of grime. Marx Bros Cafe did it well. It was sauteed in a sauce with two different types of mushrooms and wasn't salty. I would go with the dishes the servers recommend, they didn't steer us wrong. Thanks for a lovely summer evening Marx Bros Cafe.
(4)
mark s.
After dining here every summer on my annual visit to Alaska for the past 11 years, I was extremely disappointed by my experience here last week. No one knew the table I liked or how I like my dishes prepared, or my wine pairings, which is the main reason I returned again and again. It seems the manager JP is no longer with the restaurant and it shows. Instead of my usual pampered meal, I felt like everything was in disarray and unorganized... even the staff looked depressed. What the hell happened to this place! Sorry to say...just plain sad :(
(1)
Laura B.
I was actually underwhelmed with Marx Bros. Maybe it got oversold, maybe it was the fact that my aunt didn't want the Caesar, so we missed out on that. I had the lamb, and I've had better at both Kinley's and the Crow's Nest and for less money at Kinley's. It sounds like a small thing, but we had to request butter for our rolls and when they brought it, it was straight out of the fridge and hard as a rock. The rolls themselves were cold, so that was no help. For the prices they charge, I expect the details to be handled better. The service was pretty good, but again, I've had better and at cheaper restaurants. I took my aunt out here as a special treat when she was visiting and ended up disappointed that I hadn't chosen somewhere else. Good place to go if you're getting the Caesar and wine, but understand that there are better places in town for most everything else.
(2)
Garrett P.
As a special occasion restaurant in Anchorage, I think Marx Bros is the restaurant that best fits the category. It is expensive, but you are paying for a dining experience, beyond a meal. The table-side caesar salad is the best I've ever had - coddled egg, anchoive, raw garlic - and you learn to make it while watching the server. The wine list is fully developed and the staff seems knowledgeable about most of the selections. Our Napa cabernet paired well with the lamb rack and to a lesser degree the Kodiak scallops in lobster cream sauce. The dessert list is extensive, with lots of tasty sounding options. We closed our eyes and chose the banana bread pudding, which was slightly dry for my taste - I love gooey and soggy bread pudding. It went well, however, with a 20 year Tawny Port and actually made the drink the focus of dessert which is ok. We had an 8pm reservation and left the restaurant around 1030. It was a very nice, pleasurable evening where the focus was on us, the food and having a great night.
(4)
Matthew S.
Simply the best food I've had in during the last two years I've lived in Anchorage.
(5)
LYNDA M.
Lovely restaurant with charm and worth the money. The Cesar Salad is delicious and made table side. The Macadamia Crusted Halibut with Coconut Curry is so flavorful I wish I had room to eat another. I tried to go back one more time before I left but they were closed. Marx Bros is very small and cozy so I would strongly suggest reservations so you don't miss out. The only con is it is so small it could not accommodate everyone in our party.
(4)
Rob G.
When it comes to food quality, this is my favorite restaurant for dinner in Alaska. One of the best kept secrets due to location, size and simplicity. This place is all about quality meals, with an incredible wine selection from a "by the glass" price all the way to $2,500.00 a bottle.
(5)
Kelly A.
I'd been wanting to go to Marx Bros for years, and it just so happened that we finally visited the weekend they were celebrating their 34th anniversary. This meant that they were offering a four course prix fixe menu for $34, with the option of wine pairings with each course for an additional $34. Amazing value! It was apparent that every ingredient of every dish on the prix fixe menu had been selected, prepared, and presented with loving care. My dinner was beautiful and delicious and the wines were superb and perfectly paired with the food. My husband ordered from the regular menu and enjoyed his filet mignon very much, although we both agreed that Double Musky and Club Paris did it better. We ordered the famed Caesar salad as well. This is where I was just a bit disappointed. While the experience of having the restaurant owner personally make your salad table-side was pretty great, I actually have had better Caesars. This one was a bit too heavy on the garlic and anchovy for my personal taste, although it was still an extremely respectable salad. The staff made us feel like visiting royalty from the moment we walked in the door and served the courses with a very nice balance of privacy and attentiveness. It was really an exceptional experience. The extreme priciness of the menu is one of the only things keeping me from giving Marx Bros 5 stars. It's one thing to pay $16 per glass for good wine, but it's hard to stomach doing the same for a mid- to low-range vintage that you saw for $8 a bottle at Brown Jug the same day. The food items on the menu felt similarly overpriced to me, compared to other high-end restaurants in town. However, if you don't have that nagging little accountant voice in your head, it's a delightful place to have a special evening out.
(4)
Ann P.
I arrived in Anchorage the night before my Backroads deluxe camping trip and was searching for a really good restaurant. This one came recommended by the Lonely Planet guide which said it had a 500 bottle wine cellar. I thought for sure it was too dressy for what I had packed (fleece, river shoes, hiking pants). But my friend stopped by in the day and said we'd be fine. Dressed up or dressed down you will feel welcome if you like good food. We ordered the King Crab and the Halibut with the coconut sauce, the Ceasar Salad ... and some oysters with a -- get this -- ginger and vodka sorbet. The food was too die for. Yes, it put us back about $80 each ... but it was amazing. We were stuffed and could not finish the meal. During the camping trip I dreamed of that little piece of halibut that I had left behind, unfinished. By Day 2, I was hell bent on finding cell phone reception (thanks Verizon! Finally did.) and book a table for 4 for the following Friday. This time we brought 2 friends from the trip ... and ordered almost the same thing. I managed to finish my meal this time but for the life of me I couldn't fit in dessert. Everybody who works at this restaurant is so welcoming and warm. It is housed in a small house that used to be a captain's home (or manager of the railroad construction). There are 3 small houses next to each other and they all survived the big earthquake here. In any event, it is small. At first the rooms look a bit awkward but then the charm of the place grows on you. During our second visit, Van -- the founder -- made his famous Ceasar Salad right at our table and joined us for a picture even though he had friends in town that he hadn't seen in years. I think this place is worth every penny and will go everytime I find myself in Anchorage. Oh -- they built a wheel chair ramp so it's definitely wheel chair accessible for those who need it.
(5)
Wendy B.
I went to Marx Bros in December while visiting from Boston to visit family in Anchorage. My family member made reservations here because she had wanted to come for some time, but she failed to notice that the restaurant had no vegetarian options. My husband is a vegequarian, so this was no problem, but I was in a bit of a pickle. The restaurant is an old house in downtown Anchorage -- very similar setup to many Seattle restaurants in that respect. It is comfortable and the ambiance is good. The staff is way too fake smiley/jovial, however. They are over the top, and it comes across as insincere/schmoozey. The Caesar salad was good, but it is nothing special. The guy's garlic-cutting technique is cool, but it doesn't enhance the flavor. He uses too much garlic -- must have been 6-8 cloves for a salad for four. We love garlic, but we were breathing fire throughout the night. The vegetarian entree that the chef "created" for me was just the same thing my father-in-law ordered minus the meat on top. The food I was served was exactly the same as the food my father-in-law left on his plate. A restaurant with prices like these should have a real vegetarian entree, or they should be able to come up with a better one when necessary. Reports from my fellow diners indicated that the food was very good, but with entree prices in the mid-30s I would have expected much better. Entree prices for a similar restaurant in Boston would have been in the low to mid 20s. I know there aren't a ton of restaurants in Anchorage, but we ate at much better and more affordable ones during our stay. Marx Bros is overpriced. On top of that, the restaurant permitted my father-in-law to steal the entire check despite my efforts to split it. If this were a better restaurant I still wouldn't return due solely to the insulting way they handled this. Multiple servers lied to me and said they would accommodate, and because I believed them I missed both the initial and final credit card swipes. It would be one thing if they had been up-front, but they kept telling me that they would take my card.
(1)
Tina B.
Who would have known I would ever say this, but: I love halibut cheeks! Go figure, but if it's made here it is going to be outstanding. Simple yet sophisticated presentations are what this spot is about. The results are amazing. This is certainly the best restaurant in Anchorage - but expect to pay for the pleasure - an appetizer might run you $14. An entree? Damn near $40. It is housed in - a house, pretty much, that has been turned into a restaurant, so it's a small space - get reservations, especially during peak season. The vibe is one of casual elegance. Nothing is fussy, but you come here to dine, not eat. Caesar salad is a house specialty - they teach a class on it - and it is made in a table-side presentation from scratch, with real eggs and anchovies. One serves two. Seafood Neapolitan is a trio of smoked halibut, smoked salmon and lobster mousses....now, this place is too way too classy for licking your plate clean, but you might want to wipe it clean with your pinkie finger - and then suck it off. I'm not that into wine, but if you are, you'll find it's like Vino Disneyland. Berry crisp topped with birch ice cream - there are no words. The menu changes often, so try something new and try any specials - don't be an idiot and "settle" for the steak. They're right off the water - get something that used to swim. If somebody in Alaska loves you, they'll take you here. If they gave birth to you, they'll pay.
(5)
Brent B.
I've eaten at the Marx Bros Cafe twice in my life as we used to take family trips to Alaska with a bunch of family friends. My dining experience here is surely different than others because all the parents are high school friends with Van, one of the owners and we were served something like a 4 course meal with delicious Caesar Salad, Crab Cakes, Clam chowder and other appetizers too start, along with a custom menu based on what you wanted to eat that night. Personally I had Alaskan King Crab legs and Filet Mignon and it was one of the most amazing dinners I have ever had. The parents dove into the amazing wine collection but at the time I was too young to drink. I think it is pretty pricy but definitely one of the best places I have ever eaten in my life. If you are ever in Anchorage, I urge you to eat here!
(5)
Evan S.
Hands down the best dinning experience in Anchorage. I would go as far as to say it is actually the only "very good" restaurant in the entire city. Thank god for this place, with out it Anchorage would be as culinarily significant as a potato.
(5)
Amikam R.
Marx Bros Cafe is an excellent restaurant in a small house. The tables a not crowded together and it's quiet (unlike that overrated place Sack's Cafe). The food in imaginative and beautifully presented. The wine list is long and balanced. I had a nice three fish mousse that was smooth and melted in the mouth. The halibut was especially good. The berry crisp was excellent. The service was attentive and unobtrusive (unlike that pretentious Sack's Cafe). You don't feel hurried and can really enjoy the good food and the quiet ambiance. If you have time for only one restaurant in Anchorage don't waste it on over hyped places, like Orso, go to this jewel. So, why only four stars? The impeccable service stopped functioning after the entree - no more water glasses filled, no more solicitous inquiries. It seems that a certain fatigue has taken over towards the end of the meal.
(4)
Maura P.
I haven't eaten at the cafe, but attended a reception they catered. the salmon and caesar salad were awesome! they make the salad right there at your table at the cafe. they are pretty spendy, so unless you get it for free (like lucky me!) this is a special occasion place.
(4)
Ben K.
The Cesare salad is pretty darn good there, should be cuz they teach a class on how to make it. Prepared tableside with a great waitstaff. The low star rating was because they overcooked the Fillet Mignon and the other dish we ordered was less than spectacular, We may have been unlucky but if you are paying that much for dinner then they should be on the top of their game all the time. Goofy decor and tiny location also brought us down. The wine selection was phenomenal!
Food was great.... Service? Well, kinda lacking..... Ordered a second bottle of wine and waited about 20 minutes -- until we had to remind the server that we ordered wine.... Then, ordered dessert -- and waited about 30 min! Great food, but speed it up!
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : No Attire : Dressy Ambience : Romantic Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
Arthur A.
Loved this place --- it's a converted townhouse, so it's got a rustic charm. We got a table toward the back, and I could face the backyard where they grow their own vegetables. Started with the caesar salad, which is made at the table. From start to end. Awesome. Fresh and flavorful. Got the halibut which was excellent.
(5)Sarah V.
Marx Bros Cafe is one of the best restaurants I've been to in town. The service was exceptional: my fiance and I were greeted warmly at the door, our servers were timely, friendly, and VERY knowledgeable about the wine offerings, and one of the owners took the time to come by and see how our dinner experience was. We could tell that everyone there was committed to service and quality. On to the food... We had the seafood mousse for an appetizer (which was rich and delicious), I had Kodiak scallops in a saffron lobster sauce, and my fiance had the grilled salmon with purple potatoes. Both entrees were cooked and presented beautifully. Finally, we had chocolate mousse for dessert- another amazing menu item. I highly recommend Marx Bros. to anyone who has an appreciation for good food and exceptional service.
(4)Wendy R.
This place, in my opinion, is one of the BEST restaurants in Anchorage. I was thoroughly impressed. The staff was wonderful and the food was fantastic. The Caesar salad blew my expectations out of the water. The oysters were topped with a delicious spicy Granada which just paired perfectly. Yes it's a little different that it's located in an old house downtown and yes the food is quite pricey but I think it's a wonderful experience for a birthday, anniversary, or a special date night. Only other thing I would say is that the steak wasn't as great as the seafood. And for a great steak in anchorage I would vote club Paris over Marx bros. I hope I get to go back here soon!
(5)Brian I.
Terrific - been here 40+ times in the last several years. I have sat at every table in the place, I have brought my staff here for Christmas dinner, brought friends here for my birthday, for New Year's Eve a couple times in a row now - and it has always been top-notch service, incredible food consistently, and I always feel like kind of a big deal when I walk in. I recommend the appetizers - oysters, the seafood mousse is GREAT, and then follow it up with the Caeser salad - if it's you & another you'll probably want to split the entree by that time. Can't say enough. Find a reason to go here at least two or three times.
(5)Larry B.
Highly recommend and it was even better than described. The owners and staff treated us as special guests. Menu, presentation, preparation, and quality of the seafood is the best I have had. The cafe goes with a fine restaurant in old Anchorage. This is a must stop in Anchorage.s
(5)Lard Belly E.
I was expecting more but this place is A-OK. I got the seafood mousse for starters, which is finely processed crab, salmon, and something else, layered and topped with caviar. $17.50. Then we ordered the Kobe Beef dinner for two $90, rare, with mashed potatoes instead of the roasted potatoes. The whole ordeal was covered in a salty mushroom demiglace and topped with sauteed kale. I wasn't the biggest fan. I felt for the price i should hear angels sing when eating it. My mother's portion seemed to have a lot more grisle than mine. Before dinner we were given 3 warm rolls you could dip into olive oil and balsamic. The balsamic was the best I'd ever had. For dessert we got the creme brulee that had a few berries on top. I'll give this place another whirl to see if it deserves another star. Service was good, but the female bathrooom could use a facelift. Kind of grimy and dingy for an expensive restaurant.
(3)Andrew H.
It's debatably* the fanciest, nicest restaurant in Anchorage. I have been meaning to visit since I moved here, but never quite got around to it. I finally fixed that a few days ago. I dig the ambiance; it's like being in Grandma's cottage. The walls are adorned with memorabilia from years gone by. You can tell this place has some history. I ordered the lamb chops, rare. (because that's how you do lambchops) They were perfectly cooked and the portion was spot-on (too often places like this serve micro-portions). I dream about these chops. My dining mate ordered the filet mignon, also rare. It wasn't what either of us would categorize as rare. Reluctantly, she sent it back. (neither of us like to be difficult about things like this) They were very embarrassed and replaced it with a delightfully rare steak. There was no hassle, just an apology and a snappy replacement. We were both insanely impressed. Why not five stars? The beer selection. I don't expect the world from a restaurant like this, when it comes to beer. I get that most folks want wine with their fancy faire. BUT, would it hurt them to have at least one beer that's brewed in Anchorage? All the beers on the menu were bottles from Alaskan Brewing, a very large brewery in Juneau. Beer that you can get in just about any state in the US. Why not add some local flavor to the beer selections? I feel like Anchorage Brewing would be a perfect fit for this place. *maybe not, I feel like this is equivocally the finest fine dining spot in Anchorage. I know not everyone will agree.
(4)Maurice H.
A beautiful night for an 8 o'clock dinner at a romantic little cottage originally from 1916. Quite a contrast to the huge restaurant and brewery on the same block. Of course a house is made up of several small rooms. Ours had 4 tables, only one of which had diners at our arrival, but three of the four tables had parties when we left. The hostess, maître 'd, servers and preparer were attentive, pleasant and always kept the water glasses full. The wine list is good and by the glass selections are not over priced. The rest of the menu and specials are at the top of the range. They are know for their classic Caesar salad prepared at the table. It was almost perfect, but had too much garlic for our taste. It appears 3 pieces of garlic is one too many for both of us. The bride had the filet mignon which she said was excellent, but not among the best she has had. I had the rack of lamb which I wanted medium, but came out with 3 ribs, done medium rare. It was in a very good sauce and over polenta which is not my favorite. I have to say that about this restaurant, too. Although, some may remember that if you say the magic word, the duck will come done and give you $100. If that happens, you can get a good meal.
(3)Becca C.
The food was very good and the service was incredibly warm and welcoming. It's one of those kinds of dinners where you get lost in the conversation before you look at the menu, and they understand you need more time to digest the wine list and menu. Good selection of wines, the Cabernet was high quality and paired well with my lamb. Usually I enjoy a cherry balsamic reduction, but Marx Bros didn't do such a heavy sauce, they went with a lighter version. The interior is a cute historic house that overlooks Cook Inlet and is quite cozy but doesn't feel stuffy. This is a great place for a business dinner or date.
(5)Elle S.
Marx Brothers was "Meh. I've experienced better" 2.5 stars. Let me start off by warning you that the items listed on the menu here are not correct. I went in with Risotto dreams in my head, but that wasn't on the menu. This is a very cute little house that has been converted to a restaurant. I really liked the feel of it. I went with the scallops. They were a little rubbery so I didn't finish the dish. I really wanted the Caesar salad. The cart with all the fixings looked amazing and I had heard about it from co-workers, but I wasn't allowed to get a side order of Caesar salad. It comes in a large bowl based on how many people are at the table, requiring a minimum of two people. The table next to me caught two bees in their glasses of wine. We were cracking up about it, but it was also odd to have bees flying around a nice restaurant. Everybody was checking their glasses before they could take a sip since another bee could be taking a bath in the sweet nectar of white wine. For dessert, I had three different sorbets in one cup. Very flavorful and yummy, smooth without chunks of crystallization. Loved it. The waiter seemed annoyed to have a table of one seated in his section. He would walk straight past me, then turn around in the opposite direction to walk off after seeing the table next me, making it impossible for me to respectfully catch his eye. I was having to call out "excuse me, excuse me!" to ask for carbonated water and to ask for bread and to place my order. I wanted wine, but this was early on in the game before I realized I'd have to shout out at the guy to get anything done and I gave up on it. He set down my bill without asking if I wanted dessert, so he had to pick it back up when I did order dessert. And, of course, he huffed when I asked for a copy of the itemized receipt. The 6 top of bee-catchers next to me did not experience this. he was fairly attentive and professional with them. If you are a couple or small group, this sounds like a good place. If you are by yourself, don't bother.
(2)Geoff B.
Went here for my birthday dinner, the service was excellent, the food delish, and overall the experience was nice. It was not cheap but the food was fresh and very good. The restaurant was very small, it was a house at one point and the room we were seated had four small tables. It was perfect for a special night! We had the crab cakes as an appetizer $17: it was 3 small cakes with some coleslaw. I think these were some of the best crab cakes I've ever had, they tasted like they were fried but they were light and amazing. The coleslaw was pretty good too. We split the hot spinach salad 9$ it was tasty - prosciutto, shaved parmesan, and some balsamic vinaigrette I had the loin of new zealand venison $39: it had a lingonberry-port demi-glace, braised red cabbage and spätzle. It was very good the venison was not too gamey and the cabbage and spätzle matched nicely. My date had the filet minion $39: it was a small cut of good beef, some mashed potatoes, a few carrots and asparagus stalks, and some grilled mushrooms - it was very good as well. The restruant also gave us a strawberry sorbet for my birthday ?$: it was on par with the rest of the meal and delish had some huge berries and the sorbet was perfect. The only things I don't like about the place was the initial cramped feeling I had when entering the door and being seated, and the fact they didn't have any alcohol on the menu. After a min or two I relaxed and the environment was nice, there was also a vet nice wine menu and the selection do beers was decent as well. Good food, good service, and a good night out!
(5)Joshua A.
I brought my wife here for a special birthday dinner. Yes, it was expensive but the entire experience was incredible. Thirty years in and yes, one of the owners, and original Karl of the Anchorage Brothers Marx, still greets you at the door. He donned an apron and prepared our Cesar salad table side and chatted, adding to the general Marx brothers experience which is like dining at a the home of an old friend, if you happen to have a friend who is a masterful chef with an amazing wine cellar. The service was perfect, attentive and personal but not invasive. My wife is in a wheelchair and the dining room is tight but accessible. Restrooms are upstairs, but we knew that going in, and given that this is a converted town house, I won't knock them for that. A special experience and worth it.
(5)Sheryl S.
Neighborhood gem We were in Anchorage for a few days before our cruise and we went to the Marx Bros Cafe to celebrate my father's birthday. Although we had a reservation, we had to wait for awhile but one of the owners entertained us with stories of the history of the neat old house. He also tipped us off to the Yukon salmon which was a marvelous suggestion. Our party of 6 ended up sitting in front of the picture window which was a lovely table. The maitre d, servers - all the staff were attentive without being pushy. We ordered the yukon salmon which was fabulous as well as the filet mignon which was also quite good. The wine list was pleasing and my dad selected his favorite for a birthday toast. Dad ordered pineapple upside down cake for dessert - mediocre - but the restaurant brought out a carrot cake as well which was a real winner. We thoroughly enjoyed ourselves - only downside was having to park 2 blocks away and it was raining when we finished.
(5)Glen F.
Worst dining experience in Alaska. The head chef is rude, unpleasant and a real jerk. I have dined all around the world and have never been insulted more by an employee than the chef at this place. Give your money to one of the many places in Anchorage that actually know how to treat customers.
(1)Roger S.
the best restaurant in Anchorage Alaska. the menu is prepared in an outstanding style and class. whether its seafood or steaks, they do amazing things in the preparation of their food. their desserts are made on premise are absolutely beautiful and tastefully done
(5)Michelle W.
Lovely place which is converted from a little townhouse. Have been wanting to try this place. Recommended dishes: 5 stars: Halibut cheek served with black bean sauce and salmon roe: To die for!! Succulent chunk of fish prepared with delicate flavors. I'd go back again and again just for that dish. OK dishes: 3.5 stars: Seared foie gras served with tart lingonberry jam, caramelized nectarine and apple infused balsamic vinegar: It is slightly overcooked, so the texture wasn't "melt-in-your-mouth". 3.5 stars: Grilled Kodiak scallops with lobster saffron sauce and house made spinach pasta: Gigantic meaty scallop. I didn't like the dish as much because it's too salty.
(4)Dan M.
The food is excellent, but not inexpensive. Staff members are friendly, but service was on the slow side. The downer is that there are too many tables squeezed into the small dining area resulting in being uncomfortably close to other diners and too much noise to enjoy conversation.
(4)Kate G.
the atmosphere is charming, and we truly had great, attentive service. im not buying in to the "best restaurant in Alaska" thing, though. the food was SO close to being amazing, but the seasoning fell short. it's disappointing, because they have the right idea for sure...it's just the execution. the calamari appetizer? watery and weird. our salads- surprisingly light for a spinach salad (i was hoping it would be more hearty, like creamy and warm and bacon-y) but it wasn't bad, just not what i thought (not their fault!). my salmon was really bland, and my husband had rabbit. he said it was good but the story ended there. we finished it off with chocolate mousse, which was fine. maybe trying a little too hard with the presentation, but who doesn't like chocolate? our bill was $140, and we didn't buy any alcohol, just sparkling water. we've spent that kind of money on better, but also on worse. if we visit anchorage again, we will be skipping this place. been there, done that. thanks!
(3)Wayne R.
Sensational but very dear. Definitely a splurge. Be sure to get the chef-prepared Caesar's Salad.
(5)Richard N.
So we have been here twice and no complaints. Excellent attention to detail, service perfect, the sommelier was as always gracious! This is magnanimous and greatly gifted restaurant. I will say that I do a original Peking Duck, that destroys theirs! Living w/a Chinese family growing up says I Win! Sorry you can't cook Peking Duck! It was embarrassing! Had no Peking Duck reality!
(4)Danielle G.
We came here for our 5 year anniversary while on vacation in Alaska. The atmosphere and customer service were great. We started with the crab cakes and famous Caesar salad, prepared table side by Van. It was delicious! The halibut and rockfish were also superb. This is a great place to go if you celebrating a special occasion.
(5)Jen C.
No sign of the original owners on the night we visited (despite what other reviews and their website say). The staff was certainly very friendly and attentive, and the place is small so quiet. We had a reservation but didn't end up with what I would consider a nice table (we were near the door, staring at a lonely single guy, not the view or the fireplace). I had the filet and it was a nice piece of meat but no seasoning at all other than a pat of butter on top. Accompanied by green beans and a hard, square piece of potato gratin. My husband had the scallops - a better choice. We shared the infamous ceasar salad - it was good and fun (nice show) and worth it. Overall I was disappointed - a nice place, friendly staff, but very expensive and the food didn't live up to my expectations. Since its Anchorage no one was really dressed up, which is fine.
(4)Lynn D.
Don't come here too often because it is so very expensive, but when we have been it's been wonderful. even took a cooking class here once. The made-at-the-table Caesar Salad is to die for! Located in an old historic home which is quite small. Nice ambience and great staff.
(4)Chini S.
Boy it has been a while since I went to eat at Marx Bros Café ass I made a reservation last year close to Valentine's Day. I was still quite new to my job and a co-worker of mines recommended me to her father's restaurant. The restaurant is a home-type feeling so it is small, homely yet intimate, a place to have a romantic dinner or a gathering of good friends and good times. They only open during dinner times and they do offer salad/wine tasting classes and such during some afternoons. Marx is known for their famous Caesar salads. Overall, my husband and I had very good experience with the restaurant; impress with the quality/quantity of delicious food and great services. If I could remember correctly, we ordered the Alaska King Crab Cakes as our appetizer (large portion and so delicious); Van's Caesar Salad that was prepared table side (the portion for two people was equally huge... I think I was full at this point and entrée was not served yet =P); Grilled Rack of Lamb for me which was done very well in taste and appearance; and Tea Smoked Duck for my hubby (he said his entrée was prepare very well). Lastly dessert was Chocolate Mousse as a complimentary from the owner (we chatted a little bit as I raised the subject of working with his daughter, lol) which was super awesome of him. My hubby and I would definitely go back to the restaurant when we get a chance again.
(5)Randy H.
Food was great.... Service? Well, kinda lacking..... Ordered a second bottle of wine and waited about 20 minutes -- until we had to remind the server that we ordered wine.... Then, ordered dessert -- and waited about 30 min! Great food, but speed it up!
(3)Whitney S.
Easily made a reservation for one via Yelp. I was 15 minutes late due to construction, no judgement passed. My table was prepared by a beautiful stained glass window fixture, as each window was adorned. The hostess laid my napkin in my lap, bread was presented with oil/vinegar on table, butter offered. My table was set with chrysanthemum & what appeared to be native larkspur. The server promptly provided the special, halibut cheeks with a wine recommendation that paired very well with the appetizer. She directed the conversation to a successful entree recommendation for my palette. Just before my dinner, another server prepared my table as another placed my dinner before me, detailing the dish with pride. The salmon was prepared, presented & paired perfectly with the recommended Pinot Noir, which happened to be a personal favorite. My water glass never empty, the view of the coast & mountain range comforting, the cozy atmosphere welcoming, I felt like I was home for the holidays. After a half decaf/caffeinated coffee with cream, I gathered my homemade tiramisu & floated home...I mean, back to my hotel.
(5)Emily M.
Oysters served with pepper vodka ginger infused sorbet, to die for! Nothing was bad, nothing was even just ok. It was amazing all the way. Great for special occasions!
(4)Laura B.
I was actually underwhelmed with Marx Bros. Maybe it got oversold, maybe it was the fact that my aunt didn't want the Caesar, so we missed out on that. I had the lamb, and I've had better at both Kinley's and the Crow's Nest and for less money at Kinley's. It sounds like a small thing, but we had to request butter for our rolls and when they brought it, it was straight out of the fridge and hard as a rock. The rolls themselves were cold, so that was no help. For the prices they charge, I expect the details to be handled better. The service was pretty good, but again, I've had better and at cheaper restaurants. I took my aunt out here as a special treat when she was visiting and ended up disappointed that I hadn't chosen somewhere else. Good place to go if you're getting the Caesar and wine, but understand that there are better places in town for most everything else.
(2)Garrett P.
As a special occasion restaurant in Anchorage, I think Marx Bros is the restaurant that best fits the category. It is expensive, but you are paying for a dining experience, beyond a meal. The table-side caesar salad is the best I've ever had - coddled egg, anchoive, raw garlic - and you learn to make it while watching the server. The wine list is fully developed and the staff seems knowledgeable about most of the selections. Our Napa cabernet paired well with the lamb rack and to a lesser degree the Kodiak scallops in lobster cream sauce. The dessert list is extensive, with lots of tasty sounding options. We closed our eyes and chose the banana bread pudding, which was slightly dry for my taste - I love gooey and soggy bread pudding. It went well, however, with a 20 year Tawny Port and actually made the drink the focus of dessert which is ok. We had an 8pm reservation and left the restaurant around 1030. It was a very nice, pleasurable evening where the focus was on us, the food and having a great night.
(4)Matthew S.
Simply the best food I've had in during the last two years I've lived in Anchorage.
(5)Seth B.
I've wanted to try some of the better restaurants in Anchorage since moving back from the San Francisco Bay Area. I'd lived here before but didn't really have a taste for fine dining. Back then, I actually sneered at spending money on food. The Bay Area ruined me and I've ...rehabilitated? The Marx Bros Cafe is the first stop on my tour of Anchorage's more upscale restaurants. At first glance, it's easy to be a little put off by Marx Bros Cafe. It is, after all, in what seems like a very tiny house on 3rd Avenue. The front door needs some paint and the foyer isn't any more majestic than the fading, framed news clippings and reviews that are stacked all over the walls. It does have a sense of history, though and from that a sense of pride. From what I can gather, the guys who started the place pride themselves on bringing fine cuisine to Anchorage. The decor is a bit overdone and I didn't find our table particularly romantic, although it did have a kind of intimacy, because we were seated in what must have served as a small parlor. There were only three smalls tables in the room. So, points for ambiance if you lose a little on the mood. Remember, they do call themselves a cafe instead of a restaurant. For appetizers, we had the oysters. I like oysters raw, without fanfare. They were served with sorbet, I think. Which tasted great by itself, but they could have put less on the oysters and kept it understated. Mariah and I shared two salads which were very good. Not too much dressing/oil. One was a warm salad with asparagus the other one had pecans and spinach. We skipped the Caesar Salad. Seemed like too much of a production, but everyone seemed to like it because they thanked the host for recommending it on the way out. For our main course, we had Kobe beef. I was going to get the Copper River Salmon, but the price for Kobe was for two and Mariah had large eyes for it. I don't know if it was because of the price and I needed to rationalize the purchase, but I can't say I have ever had a better tasting cut of beef. It was tender. The chef's had removed most of the fat leaving just enough to make the steak succulent. I'm not a big steak fan. Most places leave too much fat and all I come away with is a sense of grime. Marx Bros Cafe did it well. It was sauteed in a sauce with two different types of mushrooms and wasn't salty. I would go with the dishes the servers recommend, they didn't steer us wrong. Thanks for a lovely summer evening Marx Bros Cafe.
(4)mark s.
After dining here every summer on my annual visit to Alaska for the past 11 years, I was extremely disappointed by my experience here last week. No one knew the table I liked or how I like my dishes prepared, or my wine pairings, which is the main reason I returned again and again. It seems the manager JP is no longer with the restaurant and it shows. Instead of my usual pampered meal, I felt like everything was in disarray and unorganized... even the staff looked depressed. What the hell happened to this place! Sorry to say...just plain sad :(
(1)LYNDA M.
Lovely restaurant with charm and worth the money. The Cesar Salad is delicious and made table side. The Macadamia Crusted Halibut with Coconut Curry is so flavorful I wish I had room to eat another. I tried to go back one more time before I left but they were closed. Marx Bros is very small and cozy so I would strongly suggest reservations so you don't miss out. The only con is it is so small it could not accommodate everyone in our party.
(4)Rob G.
When it comes to food quality, this is my favorite restaurant for dinner in Alaska. One of the best kept secrets due to location, size and simplicity. This place is all about quality meals, with an incredible wine selection from a "by the glass" price all the way to $2,500.00 a bottle.
(5)Kelly A.
I'd been wanting to go to Marx Bros for years, and it just so happened that we finally visited the weekend they were celebrating their 34th anniversary. This meant that they were offering a four course prix fixe menu for $34, with the option of wine pairings with each course for an additional $34. Amazing value! It was apparent that every ingredient of every dish on the prix fixe menu had been selected, prepared, and presented with loving care. My dinner was beautiful and delicious and the wines were superb and perfectly paired with the food. My husband ordered from the regular menu and enjoyed his filet mignon very much, although we both agreed that Double Musky and Club Paris did it better. We ordered the famed Caesar salad as well. This is where I was just a bit disappointed. While the experience of having the restaurant owner personally make your salad table-side was pretty great, I actually have had better Caesars. This one was a bit too heavy on the garlic and anchovy for my personal taste, although it was still an extremely respectable salad. The staff made us feel like visiting royalty from the moment we walked in the door and served the courses with a very nice balance of privacy and attentiveness. It was really an exceptional experience. The extreme priciness of the menu is one of the only things keeping me from giving Marx Bros 5 stars. It's one thing to pay $16 per glass for good wine, but it's hard to stomach doing the same for a mid- to low-range vintage that you saw for $8 a bottle at Brown Jug the same day. The food items on the menu felt similarly overpriced to me, compared to other high-end restaurants in town. However, if you don't have that nagging little accountant voice in your head, it's a delightful place to have a special evening out.
(4)Jennifer R.
My husband and I had dinner at Marx Brothers last week, and were so pleasantly surprised. The food was delicious. Absolutely spectacular. The table side caesar salad was the best I've ever had, and the halibut and fois gras were fantastic. The service seemed a little intrusive; I love attentive service, but there's an art form to being invisible and not interupting the conversation every 2 minutes. We will definitely be back.
(5)Ann P.
I arrived in Anchorage the night before my Backroads deluxe camping trip and was searching for a really good restaurant. This one came recommended by the Lonely Planet guide which said it had a 500 bottle wine cellar. I thought for sure it was too dressy for what I had packed (fleece, river shoes, hiking pants). But my friend stopped by in the day and said we'd be fine. Dressed up or dressed down you will feel welcome if you like good food. We ordered the King Crab and the Halibut with the coconut sauce, the Ceasar Salad ... and some oysters with a -- get this -- ginger and vodka sorbet. The food was too die for. Yes, it put us back about $80 each ... but it was amazing. We were stuffed and could not finish the meal. During the camping trip I dreamed of that little piece of halibut that I had left behind, unfinished. By Day 2, I was hell bent on finding cell phone reception (thanks Verizon! Finally did.) and book a table for 4 for the following Friday. This time we brought 2 friends from the trip ... and ordered almost the same thing. I managed to finish my meal this time but for the life of me I couldn't fit in dessert. Everybody who works at this restaurant is so welcoming and warm. It is housed in a small house that used to be a captain's home (or manager of the railroad construction). There are 3 small houses next to each other and they all survived the big earthquake here. In any event, it is small. At first the rooms look a bit awkward but then the charm of the place grows on you. During our second visit, Van -- the founder -- made his famous Ceasar Salad right at our table and joined us for a picture even though he had friends in town that he hadn't seen in years. I think this place is worth every penny and will go everytime I find myself in Anchorage. Oh -- they built a wheel chair ramp so it's definitely wheel chair accessible for those who need it.
(5)Brent B.
I've eaten at the Marx Bros Cafe twice in my life as we used to take family trips to Alaska with a bunch of family friends. My dining experience here is surely different than others because all the parents are high school friends with Van, one of the owners and we were served something like a 4 course meal with delicious Caesar Salad, Crab Cakes, Clam chowder and other appetizers too start, along with a custom menu based on what you wanted to eat that night. Personally I had Alaskan King Crab legs and Filet Mignon and it was one of the most amazing dinners I have ever had. The parents dove into the amazing wine collection but at the time I was too young to drink. I think it is pretty pricy but definitely one of the best places I have ever eaten in my life. If you are ever in Anchorage, I urge you to eat here!
(5)Evan S.
Hands down the best dinning experience in Anchorage. I would go as far as to say it is actually the only "very good" restaurant in the entire city. Thank god for this place, with out it Anchorage would be as culinarily significant as a potato.
(5)Wendy B.
I went to Marx Bros in December while visiting from Boston to visit family in Anchorage. My family member made reservations here because she had wanted to come for some time, but she failed to notice that the restaurant had no vegetarian options. My husband is a vegequarian, so this was no problem, but I was in a bit of a pickle. The restaurant is an old house in downtown Anchorage -- very similar setup to many Seattle restaurants in that respect. It is comfortable and the ambiance is good. The staff is way too fake smiley/jovial, however. They are over the top, and it comes across as insincere/schmoozey. The Caesar salad was good, but it is nothing special. The guy's garlic-cutting technique is cool, but it doesn't enhance the flavor. He uses too much garlic -- must have been 6-8 cloves for a salad for four. We love garlic, but we were breathing fire throughout the night. The vegetarian entree that the chef "created" for me was just the same thing my father-in-law ordered minus the meat on top. The food I was served was exactly the same as the food my father-in-law left on his plate. A restaurant with prices like these should have a real vegetarian entree, or they should be able to come up with a better one when necessary. Reports from my fellow diners indicated that the food was very good, but with entree prices in the mid-30s I would have expected much better. Entree prices for a similar restaurant in Boston would have been in the low to mid 20s. I know there aren't a ton of restaurants in Anchorage, but we ate at much better and more affordable ones during our stay. Marx Bros is overpriced. On top of that, the restaurant permitted my father-in-law to steal the entire check despite my efforts to split it. If this were a better restaurant I still wouldn't return due solely to the insulting way they handled this. Multiple servers lied to me and said they would accommodate, and because I believed them I missed both the initial and final credit card swipes. It would be one thing if they had been up-front, but they kept telling me that they would take my card.
(1)Tina B.
Who would have known I would ever say this, but: I love halibut cheeks! Go figure, but if it's made here it is going to be outstanding. Simple yet sophisticated presentations are what this spot is about. The results are amazing. This is certainly the best restaurant in Anchorage - but expect to pay for the pleasure - an appetizer might run you $14. An entree? Damn near $40. It is housed in - a house, pretty much, that has been turned into a restaurant, so it's a small space - get reservations, especially during peak season. The vibe is one of casual elegance. Nothing is fussy, but you come here to dine, not eat. Caesar salad is a house specialty - they teach a class on it - and it is made in a table-side presentation from scratch, with real eggs and anchovies. One serves two. Seafood Neapolitan is a trio of smoked halibut, smoked salmon and lobster mousses....now, this place is too way too classy for licking your plate clean, but you might want to wipe it clean with your pinkie finger - and then suck it off. I'm not that into wine, but if you are, you'll find it's like Vino Disneyland. Berry crisp topped with birch ice cream - there are no words. The menu changes often, so try something new and try any specials - don't be an idiot and "settle" for the steak. They're right off the water - get something that used to swim. If somebody in Alaska loves you, they'll take you here. If they gave birth to you, they'll pay.
(5)Amikam R.
Marx Bros Cafe is an excellent restaurant in a small house. The tables a not crowded together and it's quiet (unlike that overrated place Sack's Cafe). The food in imaginative and beautifully presented. The wine list is long and balanced. I had a nice three fish mousse that was smooth and melted in the mouth. The halibut was especially good. The berry crisp was excellent. The service was attentive and unobtrusive (unlike that pretentious Sack's Cafe). You don't feel hurried and can really enjoy the good food and the quiet ambiance. If you have time for only one restaurant in Anchorage don't waste it on over hyped places, like Orso, go to this jewel. So, why only four stars? The impeccable service stopped functioning after the entree - no more water glasses filled, no more solicitous inquiries. It seems that a certain fatigue has taken over towards the end of the meal.
(4)Maura P.
I haven't eaten at the cafe, but attended a reception they catered. the salmon and caesar salad were awesome! they make the salad right there at your table at the cafe. they are pretty spendy, so unless you get it for free (like lucky me!) this is a special occasion place.
(4)Ben K.
The Cesare salad is pretty darn good there, should be cuz they teach a class on how to make it. Prepared tableside with a great waitstaff. The low star rating was because they overcooked the Fillet Mignon and the other dish we ordered was less than spectacular, We may have been unlucky but if you are paying that much for dinner then they should be on the top of their game all the time. Goofy decor and tiny location also brought us down. The wine selection was phenomenal!
(3)Brian I.
Terrific - been here 40+ times in the last several years. I have sat at every table in the place, I have brought my staff here for Christmas dinner, brought friends here for my birthday, for New Year's Eve a couple times in a row now - and it has always been top-notch service, incredible food consistently, and I always feel like kind of a big deal when I walk in. I recommend the appetizers - oysters, the seafood mousse is GREAT, and then follow it up with the Caeser salad - if it's you & another you'll probably want to split the entree by that time. Can't say enough. Find a reason to go here at least two or three times.
(5)Andrew H.
It's debatably* the fanciest, nicest restaurant in Anchorage. I have been meaning to visit since I moved here, but never quite got around to it. I finally fixed that a few days ago. I dig the ambiance; it's like being in Grandma's cottage. The walls are adorned with memorabilia from years gone by. You can tell this place has some history. I ordered the lamb chops, rare. (because that's how you do lambchops) They were perfectly cooked and the portion was spot-on (too often places like this serve micro-portions). I dream about these chops. My dining mate ordered the filet mignon, also rare. It wasn't what either of us would categorize as rare. Reluctantly, she sent it back. (neither of us like to be difficult about things like this) They were very embarrassed and replaced it with a delightfully rare steak. There was no hassle, just an apology and a snappy replacement. We were both insanely impressed. Why not five stars? The beer selection. I don't expect the world from a restaurant like this, when it comes to beer. I get that most folks want wine with their fancy faire. BUT, would it hurt them to have at least one beer that's brewed in Anchorage? All the beers on the menu were bottles from Alaskan Brewing, a very large brewery in Juneau. Beer that you can get in just about any state in the US. Why not add some local flavor to the beer selections? I feel like Anchorage Brewing would be a perfect fit for this place. *maybe not, I feel like this is equivocally the finest fine dining spot in Anchorage. I know not everyone will agree.
(4)Maurice H.
A beautiful night for an 8 o'clock dinner at a romantic little cottage originally from 1916. Quite a contrast to the huge restaurant and brewery on the same block. Of course a house is made up of several small rooms. Ours had 4 tables, only one of which had diners at our arrival, but three of the four tables had parties when we left. The hostess, maître 'd, servers and preparer were attentive, pleasant and always kept the water glasses full. The wine list is good and by the glass selections are not over priced. The rest of the menu and specials are at the top of the range. They are know for their classic Caesar salad prepared at the table. It was almost perfect, but had too much garlic for our taste. It appears 3 pieces of garlic is one too many for both of us. The bride had the filet mignon which she said was excellent, but not among the best she has had. I had the rack of lamb which I wanted medium, but came out with 3 ribs, done medium rare. It was in a very good sauce and over polenta which is not my favorite. I have to say that about this restaurant, too. Although, some may remember that if you say the magic word, the duck will come done and give you $100. If that happens, you can get a good meal.
(3)Arthur A.
Loved this place --- it's a converted townhouse, so it's got a rustic charm. We got a table toward the back, and I could face the backyard where they grow their own vegetables. Started with the caesar salad, which is made at the table. From start to end. Awesome. Fresh and flavorful. Got the halibut which was excellent.
(5)Elle S.
Marx Brothers was "Meh. I've experienced better" 2.5 stars. Let me start off by warning you that the items listed on the menu here are not correct. I went in with Risotto dreams in my head, but that wasn't on the menu. This is a very cute little house that has been converted to a restaurant. I really liked the feel of it. I went with the scallops. They were a little rubbery so I didn't finish the dish. I really wanted the Caesar salad. The cart with all the fixings looked amazing and I had heard about it from co-workers, but I wasn't allowed to get a side order of Caesar salad. It comes in a large bowl based on how many people are at the table, requiring a minimum of two people. The table next to me caught two bees in their glasses of wine. We were cracking up about it, but it was also odd to have bees flying around a nice restaurant. Everybody was checking their glasses before they could take a sip since another bee could be taking a bath in the sweet nectar of white wine. For dessert, I had three different sorbets in one cup. Very flavorful and yummy, smooth without chunks of crystallization. Loved it. The waiter seemed annoyed to have a table of one seated in his section. He would walk straight past me, then turn around in the opposite direction to walk off after seeing the table next me, making it impossible for me to respectfully catch his eye. I was having to call out "excuse me, excuse me!" to ask for carbonated water and to ask for bread and to place my order. I wanted wine, but this was early on in the game before I realized I'd have to shout out at the guy to get anything done and I gave up on it. He set down my bill without asking if I wanted dessert, so he had to pick it back up when I did order dessert. And, of course, he huffed when I asked for a copy of the itemized receipt. The 6 top of bee-catchers next to me did not experience this. he was fairly attentive and professional with them. If you are a couple or small group, this sounds like a good place. If you are by yourself, don't bother.
(2)Geoff B.
Went here for my birthday dinner, the service was excellent, the food delish, and overall the experience was nice. It was not cheap but the food was fresh and very good. The restaurant was very small, it was a house at one point and the room we were seated had four small tables. It was perfect for a special night! We had the crab cakes as an appetizer $17: it was 3 small cakes with some coleslaw. I think these were some of the best crab cakes I've ever had, they tasted like they were fried but they were light and amazing. The coleslaw was pretty good too. We split the hot spinach salad 9$ it was tasty - prosciutto, shaved parmesan, and some balsamic vinaigrette I had the loin of new zealand venison $39: it had a lingonberry-port demi-glace, braised red cabbage and spätzle. It was very good the venison was not too gamey and the cabbage and spätzle matched nicely. My date had the filet minion $39: it was a small cut of good beef, some mashed potatoes, a few carrots and asparagus stalks, and some grilled mushrooms - it was very good as well. The restruant also gave us a strawberry sorbet for my birthday ?$: it was on par with the rest of the meal and delish had some huge berries and the sorbet was perfect. The only things I don't like about the place was the initial cramped feeling I had when entering the door and being seated, and the fact they didn't have any alcohol on the menu. After a min or two I relaxed and the environment was nice, there was also a vet nice wine menu and the selection do beers was decent as well. Good food, good service, and a good night out!
(5)Joshua A.
I brought my wife here for a special birthday dinner. Yes, it was expensive but the entire experience was incredible. Thirty years in and yes, one of the owners, and original Karl of the Anchorage Brothers Marx, still greets you at the door. He donned an apron and prepared our Cesar salad table side and chatted, adding to the general Marx brothers experience which is like dining at a the home of an old friend, if you happen to have a friend who is a masterful chef with an amazing wine cellar. The service was perfect, attentive and personal but not invasive. My wife is in a wheelchair and the dining room is tight but accessible. Restrooms are upstairs, but we knew that going in, and given that this is a converted town house, I won't knock them for that. A special experience and worth it.
(5)Sheryl S.
Neighborhood gem We were in Anchorage for a few days before our cruise and we went to the Marx Bros Cafe to celebrate my father's birthday. Although we had a reservation, we had to wait for awhile but one of the owners entertained us with stories of the history of the neat old house. He also tipped us off to the Yukon salmon which was a marvelous suggestion. Our party of 6 ended up sitting in front of the picture window which was a lovely table. The maitre d, servers - all the staff were attentive without being pushy. We ordered the yukon salmon which was fabulous as well as the filet mignon which was also quite good. The wine list was pleasing and my dad selected his favorite for a birthday toast. Dad ordered pineapple upside down cake for dessert - mediocre - but the restaurant brought out a carrot cake as well which was a real winner. We thoroughly enjoyed ourselves - only downside was having to park 2 blocks away and it was raining when we finished.
(5)Glen F.
Worst dining experience in Alaska. The head chef is rude, unpleasant and a real jerk. I have dined all around the world and have never been insulted more by an employee than the chef at this place. Give your money to one of the many places in Anchorage that actually know how to treat customers.
(1)Roger S.
the best restaurant in Anchorage Alaska. the menu is prepared in an outstanding style and class. whether its seafood or steaks, they do amazing things in the preparation of their food. their desserts are made on premise are absolutely beautiful and tastefully done
(5)Michelle W.
Lovely place which is converted from a little townhouse. Have been wanting to try this place. Recommended dishes: 5 stars: Halibut cheek served with black bean sauce and salmon roe: To die for!! Succulent chunk of fish prepared with delicate flavors. I'd go back again and again just for that dish. OK dishes: 3.5 stars: Seared foie gras served with tart lingonberry jam, caramelized nectarine and apple infused balsamic vinegar: It is slightly overcooked, so the texture wasn't "melt-in-your-mouth". 3.5 stars: Grilled Kodiak scallops with lobster saffron sauce and house made spinach pasta: Gigantic meaty scallop. I didn't like the dish as much because it's too salty.
(4)Dan M.
The food is excellent, but not inexpensive. Staff members are friendly, but service was on the slow side. The downer is that there are too many tables squeezed into the small dining area resulting in being uncomfortably close to other diners and too much noise to enjoy conversation.
(4)Kate G.
the atmosphere is charming, and we truly had great, attentive service. im not buying in to the "best restaurant in Alaska" thing, though. the food was SO close to being amazing, but the seasoning fell short. it's disappointing, because they have the right idea for sure...it's just the execution. the calamari appetizer? watery and weird. our salads- surprisingly light for a spinach salad (i was hoping it would be more hearty, like creamy and warm and bacon-y) but it wasn't bad, just not what i thought (not their fault!). my salmon was really bland, and my husband had rabbit. he said it was good but the story ended there. we finished it off with chocolate mousse, which was fine. maybe trying a little too hard with the presentation, but who doesn't like chocolate? our bill was $140, and we didn't buy any alcohol, just sparkling water. we've spent that kind of money on better, but also on worse. if we visit anchorage again, we will be skipping this place. been there, done that. thanks!
(3)Wayne R.
Sensational but very dear. Definitely a splurge. Be sure to get the chef-prepared Caesar's Salad.
(5)Richard N.
So we have been here twice and no complaints. Excellent attention to detail, service perfect, the sommelier was as always gracious! This is magnanimous and greatly gifted restaurant. I will say that I do a original Peking Duck, that destroys theirs! Living w/a Chinese family growing up says I Win! Sorry you can't cook Peking Duck! It was embarrassing! Had no Peking Duck reality!
(4)Danielle G.
We came here for our 5 year anniversary while on vacation in Alaska. The atmosphere and customer service were great. We started with the crab cakes and famous Caesar salad, prepared table side by Van. It was delicious! The halibut and rockfish were also superb. This is a great place to go if you celebrating a special occasion.
(5)Jen C.
No sign of the original owners on the night we visited (despite what other reviews and their website say). The staff was certainly very friendly and attentive, and the place is small so quiet. We had a reservation but didn't end up with what I would consider a nice table (we were near the door, staring at a lonely single guy, not the view or the fireplace). I had the filet and it was a nice piece of meat but no seasoning at all other than a pat of butter on top. Accompanied by green beans and a hard, square piece of potato gratin. My husband had the scallops - a better choice. We shared the infamous ceasar salad - it was good and fun (nice show) and worth it. Overall I was disappointed - a nice place, friendly staff, but very expensive and the food didn't live up to my expectations. Since its Anchorage no one was really dressed up, which is fine.
(4)Lynn D.
Don't come here too often because it is so very expensive, but when we have been it's been wonderful. even took a cooking class here once. The made-at-the-table Caesar Salad is to die for! Located in an old historic home which is quite small. Nice ambience and great staff.
(4)Sarah V.
Marx Bros Cafe is one of the best restaurants I've been to in town. The service was exceptional: my fiance and I were greeted warmly at the door, our servers were timely, friendly, and VERY knowledgeable about the wine offerings, and one of the owners took the time to come by and see how our dinner experience was. We could tell that everyone there was committed to service and quality. On to the food... We had the seafood mousse for an appetizer (which was rich and delicious), I had Kodiak scallops in a saffron lobster sauce, and my fiance had the grilled salmon with purple potatoes. Both entrees were cooked and presented beautifully. Finally, we had chocolate mousse for dessert- another amazing menu item. I highly recommend Marx Bros. to anyone who has an appreciation for good food and exceptional service.
(4)Whitney S.
Easily made a reservation for one via Yelp. I was 15 minutes late due to construction, no judgement passed. My table was prepared by a beautiful stained glass window fixture, as each window was adorned. The hostess laid my napkin in my lap, bread was presented with oil/vinegar on table, butter offered. My table was set with chrysanthemum & what appeared to be native larkspur. The server promptly provided the special, halibut cheeks with a wine recommendation that paired very well with the appetizer. She directed the conversation to a successful entree recommendation for my palette. Just before my dinner, another server prepared my table as another placed my dinner before me, detailing the dish with pride. The salmon was prepared, presented & paired perfectly with the recommended Pinot Noir, which happened to be a personal favorite. My water glass never empty, the view of the coast & mountain range comforting, the cozy atmosphere welcoming, I felt like I was home for the holidays. After a half decaf/caffeinated coffee with cream, I gathered my homemade tiramisu & floated home...I mean, back to my hotel.
(5)Emily M.
Oysters served with pepper vodka ginger infused sorbet, to die for! Nothing was bad, nothing was even just ok. It was amazing all the way. Great for special occasions!
(4)Becca C.
The food was very good and the service was incredibly warm and welcoming. It's one of those kinds of dinners where you get lost in the conversation before you look at the menu, and they understand you need more time to digest the wine list and menu. Good selection of wines, the Cabernet was high quality and paired well with my lamb. Usually I enjoy a cherry balsamic reduction, but Marx Bros didn't do such a heavy sauce, they went with a lighter version. The interior is a cute historic house that overlooks Cook Inlet and is quite cozy but doesn't feel stuffy. This is a great place for a business dinner or date.
(5)Larry B.
Highly recommend and it was even better than described. The owners and staff treated us as special guests. Menu, presentation, preparation, and quality of the seafood is the best I have had. The cafe goes with a fine restaurant in old Anchorage. This is a must stop in Anchorage.s
(5)Lard Belly E.
I was expecting more but this place is A-OK. I got the seafood mousse for starters, which is finely processed crab, salmon, and something else, layered and topped with caviar. $17.50. Then we ordered the Kobe Beef dinner for two $90, rare, with mashed potatoes instead of the roasted potatoes. The whole ordeal was covered in a salty mushroom demiglace and topped with sauteed kale. I wasn't the biggest fan. I felt for the price i should hear angels sing when eating it. My mother's portion seemed to have a lot more grisle than mine. Before dinner we were given 3 warm rolls you could dip into olive oil and balsamic. The balsamic was the best I'd ever had. For dessert we got the creme brulee that had a few berries on top. I'll give this place another whirl to see if it deserves another star. Service was good, but the female bathrooom could use a facelift. Kind of grimy and dingy for an expensive restaurant.
(3)Wendy R.
This place, in my opinion, is one of the BEST restaurants in Anchorage. I was thoroughly impressed. The staff was wonderful and the food was fantastic. The Caesar salad blew my expectations out of the water. The oysters were topped with a delicious spicy Granada which just paired perfectly. Yes it's a little different that it's located in an old house downtown and yes the food is quite pricey but I think it's a wonderful experience for a birthday, anniversary, or a special date night. Only other thing I would say is that the steak wasn't as great as the seafood. And for a great steak in anchorage I would vote club Paris over Marx bros. I hope I get to go back here soon!
(5)Jennifer R.
My husband and I had dinner at Marx Brothers last week, and were so pleasantly surprised. The food was delicious. Absolutely spectacular. The table side caesar salad was the best I've ever had, and the halibut and fois gras were fantastic. The service seemed a little intrusive; I love attentive service, but there's an art form to being invisible and not interupting the conversation every 2 minutes. We will definitely be back.
(5)Seth B.
I've wanted to try some of the better restaurants in Anchorage since moving back from the San Francisco Bay Area. I'd lived here before but didn't really have a taste for fine dining. Back then, I actually sneered at spending money on food. The Bay Area ruined me and I've ...rehabilitated? The Marx Bros Cafe is the first stop on my tour of Anchorage's more upscale restaurants. At first glance, it's easy to be a little put off by Marx Bros Cafe. It is, after all, in what seems like a very tiny house on 3rd Avenue. The front door needs some paint and the foyer isn't any more majestic than the fading, framed news clippings and reviews that are stacked all over the walls. It does have a sense of history, though and from that a sense of pride. From what I can gather, the guys who started the place pride themselves on bringing fine cuisine to Anchorage. The decor is a bit overdone and I didn't find our table particularly romantic, although it did have a kind of intimacy, because we were seated in what must have served as a small parlor. There were only three smalls tables in the room. So, points for ambiance if you lose a little on the mood. Remember, they do call themselves a cafe instead of a restaurant. For appetizers, we had the oysters. I like oysters raw, without fanfare. They were served with sorbet, I think. Which tasted great by itself, but they could have put less on the oysters and kept it understated. Mariah and I shared two salads which were very good. Not too much dressing/oil. One was a warm salad with asparagus the other one had pecans and spinach. We skipped the Caesar Salad. Seemed like too much of a production, but everyone seemed to like it because they thanked the host for recommending it on the way out. For our main course, we had Kobe beef. I was going to get the Copper River Salmon, but the price for Kobe was for two and Mariah had large eyes for it. I don't know if it was because of the price and I needed to rationalize the purchase, but I can't say I have ever had a better tasting cut of beef. It was tender. The chef's had removed most of the fat leaving just enough to make the steak succulent. I'm not a big steak fan. Most places leave too much fat and all I come away with is a sense of grime. Marx Bros Cafe did it well. It was sauteed in a sauce with two different types of mushrooms and wasn't salty. I would go with the dishes the servers recommend, they didn't steer us wrong. Thanks for a lovely summer evening Marx Bros Cafe.
(4)mark s.
After dining here every summer on my annual visit to Alaska for the past 11 years, I was extremely disappointed by my experience here last week. No one knew the table I liked or how I like my dishes prepared, or my wine pairings, which is the main reason I returned again and again. It seems the manager JP is no longer with the restaurant and it shows. Instead of my usual pampered meal, I felt like everything was in disarray and unorganized... even the staff looked depressed. What the hell happened to this place! Sorry to say...just plain sad :(
(1)Laura B.
I was actually underwhelmed with Marx Bros. Maybe it got oversold, maybe it was the fact that my aunt didn't want the Caesar, so we missed out on that. I had the lamb, and I've had better at both Kinley's and the Crow's Nest and for less money at Kinley's. It sounds like a small thing, but we had to request butter for our rolls and when they brought it, it was straight out of the fridge and hard as a rock. The rolls themselves were cold, so that was no help. For the prices they charge, I expect the details to be handled better. The service was pretty good, but again, I've had better and at cheaper restaurants. I took my aunt out here as a special treat when she was visiting and ended up disappointed that I hadn't chosen somewhere else. Good place to go if you're getting the Caesar and wine, but understand that there are better places in town for most everything else.
(2)Garrett P.
As a special occasion restaurant in Anchorage, I think Marx Bros is the restaurant that best fits the category. It is expensive, but you are paying for a dining experience, beyond a meal. The table-side caesar salad is the best I've ever had - coddled egg, anchoive, raw garlic - and you learn to make it while watching the server. The wine list is fully developed and the staff seems knowledgeable about most of the selections. Our Napa cabernet paired well with the lamb rack and to a lesser degree the Kodiak scallops in lobster cream sauce. The dessert list is extensive, with lots of tasty sounding options. We closed our eyes and chose the banana bread pudding, which was slightly dry for my taste - I love gooey and soggy bread pudding. It went well, however, with a 20 year Tawny Port and actually made the drink the focus of dessert which is ok. We had an 8pm reservation and left the restaurant around 1030. It was a very nice, pleasurable evening where the focus was on us, the food and having a great night.
(4)Matthew S.
Simply the best food I've had in during the last two years I've lived in Anchorage.
(5)LYNDA M.
Lovely restaurant with charm and worth the money. The Cesar Salad is delicious and made table side. The Macadamia Crusted Halibut with Coconut Curry is so flavorful I wish I had room to eat another. I tried to go back one more time before I left but they were closed. Marx Bros is very small and cozy so I would strongly suggest reservations so you don't miss out. The only con is it is so small it could not accommodate everyone in our party.
(4)Rob G.
When it comes to food quality, this is my favorite restaurant for dinner in Alaska. One of the best kept secrets due to location, size and simplicity. This place is all about quality meals, with an incredible wine selection from a "by the glass" price all the way to $2,500.00 a bottle.
(5)Kelly A.
I'd been wanting to go to Marx Bros for years, and it just so happened that we finally visited the weekend they were celebrating their 34th anniversary. This meant that they were offering a four course prix fixe menu for $34, with the option of wine pairings with each course for an additional $34. Amazing value! It was apparent that every ingredient of every dish on the prix fixe menu had been selected, prepared, and presented with loving care. My dinner was beautiful and delicious and the wines were superb and perfectly paired with the food. My husband ordered from the regular menu and enjoyed his filet mignon very much, although we both agreed that Double Musky and Club Paris did it better. We ordered the famed Caesar salad as well. This is where I was just a bit disappointed. While the experience of having the restaurant owner personally make your salad table-side was pretty great, I actually have had better Caesars. This one was a bit too heavy on the garlic and anchovy for my personal taste, although it was still an extremely respectable salad. The staff made us feel like visiting royalty from the moment we walked in the door and served the courses with a very nice balance of privacy and attentiveness. It was really an exceptional experience. The extreme priciness of the menu is one of the only things keeping me from giving Marx Bros 5 stars. It's one thing to pay $16 per glass for good wine, but it's hard to stomach doing the same for a mid- to low-range vintage that you saw for $8 a bottle at Brown Jug the same day. The food items on the menu felt similarly overpriced to me, compared to other high-end restaurants in town. However, if you don't have that nagging little accountant voice in your head, it's a delightful place to have a special evening out.
(4)Ann P.
I arrived in Anchorage the night before my Backroads deluxe camping trip and was searching for a really good restaurant. This one came recommended by the Lonely Planet guide which said it had a 500 bottle wine cellar. I thought for sure it was too dressy for what I had packed (fleece, river shoes, hiking pants). But my friend stopped by in the day and said we'd be fine. Dressed up or dressed down you will feel welcome if you like good food. We ordered the King Crab and the Halibut with the coconut sauce, the Ceasar Salad ... and some oysters with a -- get this -- ginger and vodka sorbet. The food was too die for. Yes, it put us back about $80 each ... but it was amazing. We were stuffed and could not finish the meal. During the camping trip I dreamed of that little piece of halibut that I had left behind, unfinished. By Day 2, I was hell bent on finding cell phone reception (thanks Verizon! Finally did.) and book a table for 4 for the following Friday. This time we brought 2 friends from the trip ... and ordered almost the same thing. I managed to finish my meal this time but for the life of me I couldn't fit in dessert. Everybody who works at this restaurant is so welcoming and warm. It is housed in a small house that used to be a captain's home (or manager of the railroad construction). There are 3 small houses next to each other and they all survived the big earthquake here. In any event, it is small. At first the rooms look a bit awkward but then the charm of the place grows on you. During our second visit, Van -- the founder -- made his famous Ceasar Salad right at our table and joined us for a picture even though he had friends in town that he hadn't seen in years. I think this place is worth every penny and will go everytime I find myself in Anchorage. Oh -- they built a wheel chair ramp so it's definitely wheel chair accessible for those who need it.
(5)Wendy B.
I went to Marx Bros in December while visiting from Boston to visit family in Anchorage. My family member made reservations here because she had wanted to come for some time, but she failed to notice that the restaurant had no vegetarian options. My husband is a vegequarian, so this was no problem, but I was in a bit of a pickle. The restaurant is an old house in downtown Anchorage -- very similar setup to many Seattle restaurants in that respect. It is comfortable and the ambiance is good. The staff is way too fake smiley/jovial, however. They are over the top, and it comes across as insincere/schmoozey. The Caesar salad was good, but it is nothing special. The guy's garlic-cutting technique is cool, but it doesn't enhance the flavor. He uses too much garlic -- must have been 6-8 cloves for a salad for four. We love garlic, but we were breathing fire throughout the night. The vegetarian entree that the chef "created" for me was just the same thing my father-in-law ordered minus the meat on top. The food I was served was exactly the same as the food my father-in-law left on his plate. A restaurant with prices like these should have a real vegetarian entree, or they should be able to come up with a better one when necessary. Reports from my fellow diners indicated that the food was very good, but with entree prices in the mid-30s I would have expected much better. Entree prices for a similar restaurant in Boston would have been in the low to mid 20s. I know there aren't a ton of restaurants in Anchorage, but we ate at much better and more affordable ones during our stay. Marx Bros is overpriced. On top of that, the restaurant permitted my father-in-law to steal the entire check despite my efforts to split it. If this were a better restaurant I still wouldn't return due solely to the insulting way they handled this. Multiple servers lied to me and said they would accommodate, and because I believed them I missed both the initial and final credit card swipes. It would be one thing if they had been up-front, but they kept telling me that they would take my card.
(1)Tina B.
Who would have known I would ever say this, but: I love halibut cheeks! Go figure, but if it's made here it is going to be outstanding. Simple yet sophisticated presentations are what this spot is about. The results are amazing. This is certainly the best restaurant in Anchorage - but expect to pay for the pleasure - an appetizer might run you $14. An entree? Damn near $40. It is housed in - a house, pretty much, that has been turned into a restaurant, so it's a small space - get reservations, especially during peak season. The vibe is one of casual elegance. Nothing is fussy, but you come here to dine, not eat. Caesar salad is a house specialty - they teach a class on it - and it is made in a table-side presentation from scratch, with real eggs and anchovies. One serves two. Seafood Neapolitan is a trio of smoked halibut, smoked salmon and lobster mousses....now, this place is too way too classy for licking your plate clean, but you might want to wipe it clean with your pinkie finger - and then suck it off. I'm not that into wine, but if you are, you'll find it's like Vino Disneyland. Berry crisp topped with birch ice cream - there are no words. The menu changes often, so try something new and try any specials - don't be an idiot and "settle" for the steak. They're right off the water - get something that used to swim. If somebody in Alaska loves you, they'll take you here. If they gave birth to you, they'll pay.
(5)Brent B.
I've eaten at the Marx Bros Cafe twice in my life as we used to take family trips to Alaska with a bunch of family friends. My dining experience here is surely different than others because all the parents are high school friends with Van, one of the owners and we were served something like a 4 course meal with delicious Caesar Salad, Crab Cakes, Clam chowder and other appetizers too start, along with a custom menu based on what you wanted to eat that night. Personally I had Alaskan King Crab legs and Filet Mignon and it was one of the most amazing dinners I have ever had. The parents dove into the amazing wine collection but at the time I was too young to drink. I think it is pretty pricy but definitely one of the best places I have ever eaten in my life. If you are ever in Anchorage, I urge you to eat here!
(5)Evan S.
Hands down the best dinning experience in Anchorage. I would go as far as to say it is actually the only "very good" restaurant in the entire city. Thank god for this place, with out it Anchorage would be as culinarily significant as a potato.
(5)Amikam R.
Marx Bros Cafe is an excellent restaurant in a small house. The tables a not crowded together and it's quiet (unlike that overrated place Sack's Cafe). The food in imaginative and beautifully presented. The wine list is long and balanced. I had a nice three fish mousse that was smooth and melted in the mouth. The halibut was especially good. The berry crisp was excellent. The service was attentive and unobtrusive (unlike that pretentious Sack's Cafe). You don't feel hurried and can really enjoy the good food and the quiet ambiance. If you have time for only one restaurant in Anchorage don't waste it on over hyped places, like Orso, go to this jewel. So, why only four stars? The impeccable service stopped functioning after the entree - no more water glasses filled, no more solicitous inquiries. It seems that a certain fatigue has taken over towards the end of the meal.
(4)Maura P.
I haven't eaten at the cafe, but attended a reception they catered. the salmon and caesar salad were awesome! they make the salad right there at your table at the cafe. they are pretty spendy, so unless you get it for free (like lucky me!) this is a special occasion place.
(4)Ben K.
The Cesare salad is pretty darn good there, should be cuz they teach a class on how to make it. Prepared tableside with a great waitstaff. The low star rating was because they overcooked the Fillet Mignon and the other dish we ordered was less than spectacular, We may have been unlucky but if you are paying that much for dinner then they should be on the top of their game all the time. Goofy decor and tiny location also brought us down. The wine selection was phenomenal!
(3)Chini S.
Boy it has been a while since I went to eat at Marx Bros Café ass I made a reservation last year close to Valentine's Day. I was still quite new to my job and a co-worker of mines recommended me to her father's restaurant. The restaurant is a home-type feeling so it is small, homely yet intimate, a place to have a romantic dinner or a gathering of good friends and good times. They only open during dinner times and they do offer salad/wine tasting classes and such during some afternoons. Marx is known for their famous Caesar salads. Overall, my husband and I had very good experience with the restaurant; impress with the quality/quantity of delicious food and great services. If I could remember correctly, we ordered the Alaska King Crab Cakes as our appetizer (large portion and so delicious); Van's Caesar Salad that was prepared table side (the portion for two people was equally huge... I think I was full at this point and entrée was not served yet =P); Grilled Rack of Lamb for me which was done very well in taste and appearance; and Tea Smoked Duck for my hubby (he said his entrée was prepare very well). Lastly dessert was Chocolate Mousse as a complimentary from the owner (we chatted a little bit as I raised the subject of working with his daughter, lol) which was super awesome of him. My hubby and I would definitely go back to the restaurant when we get a chance again.
(5)Randy H.
Food was great.... Service? Well, kinda lacking..... Ordered a second bottle of wine and waited about 20 minutes -- until we had to remind the server that we ordered wine.... Then, ordered dessert -- and waited about 30 min! Great food, but speed it up!
(3)