El Pastorcito
7876 Michigan Rd, Indianapolis, IN, 46268
El Pastorcito Menu
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Address :
7876 Michigan Rd
Indianapolis, IN, 46268 - Phone (317) 872-5676
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Hula B.
well prepared mexican food with some dishes outside the normal taco/burrito i was disappointed in the carnitas - they were bland - but everything else has been very good. nice selection of tastey salsas. service is slow and a bit disinterested, but its a small place, so if you need something, you can always find your waitress, she is likely sitting in the back eating or talking on the phone. spanish soap operas play on the tv's loudly. the pazole is pretty good too!
(4)Neal P.
Excellent burrito, tamales, and rice. The tomato slices and shredded lettuce were very fresh. Good prices. Bilingual menu. Waitress spoke English very well. Appetizer chips are not included in meal prices, so they're not automatic. But the prices are so good, it takes that into account. I was the only dine-in customer about 6:00 pm, but there were several carry-out customers. The meal came with a refrigerated sampler of 3 salsas: a chipotle type sauce, a green sauce, and pico-de-gallo. All 3 were excellent. I really, really, really liked that burrito; it was a large portion, excellent value. My meal was served on a real ceramic (not disposable) plate, and the utensils were stainless steel (not disposable).
(4)Jackson H.
I basically went here after looking through places in the area on Yelp. I like trying strange foods, so the brain, tongue, and goat tacos peaked me interest. They were all definitely edible. The place was very clean. It is definitely a place that would serve you well to know Spanish, but I do not and still managed fine. Overall it was fun to try something new, but I tried them and then moved on to a "normal" restaurant for dinner.
(3)Yiting K.
Awesome mole.
(5)Haley R.
My boyfriend and I were looking for some good eats in the area so this became, I think, the first restaurant I've visited based solely on its Yelp reviews. Unfortunately, it left me wanting. El Pastorcito is tucked inside a strip mall on 79th & Michigan. At 5:00 on a Wednesday evening, we were the only diners inside the clean, orange stucco-interior establishment. I was surprised to see two "dining" rooms. I say "dining" because I definitely noticed a pool table, so I'm not sure if room #2 actually houses many patrons. The super bonus of the evening was that El Pastorcito has horchata, which is pretty rare in Indy. Not only this, but they make it in-house! Whaaaat! This was like when Tim Curry finds the lost city of Zinj in Congo, but without the ultra violent gorillas. Man, I was excited. (I realize that Congo is a terrible movie that's 15 years old and therefore pretty much irrelevant, but it's on Netflix and I couldn't help myself, okay?) I'm also not ashamed to admit that my entire reason for choosing El Pastorcito was because they serve brain tacos. Seeing myself as adventurous and never having had brain, I knew it was destiny. As someone mentioned earlier, chips do not magically appear at your table. $1.25 or so buys you a basket of tortilla chips they pour out of a bag, and honestly I only had about five of them. They just weren't very good. If you're going to charge for tortilla chips (something that's generally on the house), learn to make and fry them yourselves. This would make it worth the additional charge. I ordered the carnitas en salsa verde (pork meat in green sauce) along with one of the aforementioned brain tacos, and my boyfriend ordered the carne enchilada (spicy steak with rice and beans). Our food arrived piping hot not too long after. While my carnitas were generally pretty appetizing, I had two or three large chunks of nothing but solid fat. And don't get me wrong, this girl loves marbled meat. But I don't want a whole piece of pork fat that's slightly larger than a tblsp of stick butter. The carne enchilada is no standard wrapped enchilada covered with red sauce. It's literally what the menu states - some strips of "spicy" steak with a side of rice and beans and a plate of tortillas. Dry steak and no spice here. Wah wah. In regards to the brain taco: I can't say much about how it fared on a scale of 1-10 as I'd never eaten it before. I suppose I'd describe it as a hot, seasoned slightly creamy gelatin. Needless to say, the texture doesn't bode well in taco form unless you stuff it with some onions and tomatoes for a crunch factor. I LOVE lengua (tongue) tacos, but brain just isn't for me. I do want to make note that the waitress was friendly and attentive, though she had no other tables at the time. All in all, a completely lack luster experience which makes me a little sad because I was so excited to go based on previous reviews. Nothing here put me totally off, but I don't think I'll have a reason to go back. Sad. Face.
(3)Armando P.
So glad I discovered this place. I'm a taco guy that has no problem eating tacos every day. Let me tell you that these are the best, most authentic tacos I've found in Indy. Prices are fair, quality and quantity is outstanding. I live near Broad Ripple and have a few decent taco options that are much closer to home, but these are worth the extra drive any day of the week. If you want "real" Mexican food and not an americanized version, this is the deal. If you think real tacos come with lettuce and cheese [they don't] this might not be for you.
(5)Charles F.
I found this place by chance when stranded an extra night in Indy at the airport because Chicago was turning away connecting flights. My motel was near the Indy Sam's Club and I walked around, exploring. I thought I would try this place, in a small strip mall. Excellent food and service! That was about half a year ago. Tonight I went here with two of my friends and we had several great dishes. Spicy steak with beans and rice - perfect. Grilled chicken dinner - great flavor, but the chicken was thin white-meat and somewhat over-cooked, thus the four-star rating instead of five stars. Chicken mole - very good! Dark meat chicken in a spicy mole sauce. All three of us tried the goat tacos as well. Full-flavored meat, kind of a cross between beef and lamb, served with green onions and lime. The Tecate beer was also fine. We shared some flan for desert and the texture was that of a coarse, cold, pudding rather than a custard - very refreshing! Be sure to bring at least some basic Spanish, as the waitress-hostess speaks no English.
(4)Mariel L.
I'm originally from Mexico and I can tell you 100% that this IS what tacos should be like!! This is not your typical Tex-Mex restaurant. This is what you would eat if you went for Tacos in any city anywhere in Mexico. My favorite are the Tacos al Pastor, Monje and Gringa...but really anything else is really good.
(5)Amber P.
Honestly - I was craving Mexican food... and this was the closest spot I could find. My review (my being up front) may or may not hold water. When I want Mexican food, I want El Rodeo or something similar. El Pastorcito may be more authentic Mexican food - but if it is... I'm just not a fan. The service was really good, but they only serve beer. No wine and no other alcohol is served.
(2)Peter P.
Terrific hole in the wall taco joint. I'm tired of these pseudo-fancy taquerias that think if they have hardwood floors and chevre cheese on their menu that they can charge $4 for a tiny taco. When I get tacos, I'm not looking for arugula. Give me goat. Give me tongue. Give me tripe. For under $3. That's exactly what this place does. My wife and I had dinner here for $20...tax and tip included. Can't beat that. I would advise against getting their quest fundido, though. It's just microwaved shredded cheese. I do highly recommend the chips and salsa though. It comes with green tomatillo salsa, tomato salsa and pico de gallo.
(3)Matt B.
Had another meal there and brought a friend for their first time. The food was solid; freshly made with spices that were right on the mark. This time I dove into three different tacos and let my taste buds enjoy. If you are looking for traditional flavors give this place a try
(5)Katrina D.
Large portions with not large prices? Yay! I'm a fan. Friday is go out to lunch day at work so I came here with my coworkers. Lunch averaged about $10 per person after tax and tip. Not too bad for a restaurant with waiter service! I had the chicken enchiladas rojas- so good. The three enchiladas came with a salad, rice, and refried beans. When your food comes out, so does a trio of dipping sauces: a spicy red pepper sauce (and boy is it HOT), a green salsa, and pico de gallo. Refried beans are one of my favorite foods and El Pastorcito had the best refried beans I've ever had. I could have had a meal of solely refried beans. Now I want them again since I've been thinking about them. I'm glad we gave this place a try!
(4)Azra M.
The absolute worst Mexican food I've ever had in my life. I ordered queso and the sent out microwaved cheese that was in a puddle of oil. Horrible service too. I seriously recommend not going.
(1)Charles S.
I lived in a chain food wastland in Evansville, IN for the last 8 years. It is so refreshing to be back in Indy and Carmel where I grew up. The Mexican food was much more authentic and the atmosphere even more so. Initially I was the only Gringo in there until the blue-haired mom and her middle-aged son came in wearing their bright blue COLTS t-shirts -yes they looked even more Grigo than I did. I chuckled inside when the middle-aged son went to look at the free newspapers and stood there staring at them for a while with a puzzled expression because the papers were in Spainish. Then another middle-aged Gringo came in and did the same. It was a hoot. When I got there the Spainish-TV show, the background music and the whole place was like a little Mexico. It was like I was stepping into a little of the 'old country'. It was cool. It reminded me of the time when I went with my best friend and roomate in graduate school to the "Cotton Club" in Chicago. My wife (Persian) and I (Gringo) and my roommate and his date (African-American). The whole club except me and my wife to be were African-American. Obviously that is an elegant club. What I mean is the feel of "I am truly the minority now and I am stepping into 'their culture'". It was cool at the Cotton Club and it was cool at El Pastorcito. The steak burrito was good and hearty and I liked the fresh salsa. Most importantly, it was a cool experience. Charles Shinaver Ph.D.
(4)Indy B.
When we moved from California to Indianapolis, we assumed that the Mexican food would be sub-standard, anglo-inspired stuff that only tourists eat. We were wrong. One of our favorite places is El Pastorcito. It's in a strip mall, a little hard to find. It's a no-frills kind of place, full of Hispanic locals. Since the television generally shows Mexican shows, in Spanish, I have to assume that the language of choice there is Spanish. Their tacos and tortas cubanas are world class, and the beer is also first rate. It's a great place for Saturday lunch while doing errands. And don't pass up the Pozole! red hot and delicious. Be careful though. It's easy to overeat!
(4)Evan G.
Wow. So I got to tell you if you're in Indy of all places there is authentic Mexican food. The enchilidas rojas were amazing, so was the guac, and be sure to order chips. I sat in the bar area and I believe Victoria was the bar tender. Very attentive service. Food was delicious and I couldn't believe the price was under $15 for a corona, the meal, and the chips/guac. Crazy. I almost feel like when I'm really craving Mexican food I should drive from Detroit down. Seriously that good.
(5)Justin W.
The food is really great, and the food is generally served with three different kinds of salsa, depending on what you order if you're dining in. The last time I was there, I had the carne enchilada, but there's a lot on the menu that's very good, and there's quite the diversity of items on there (including beef tongue and tripe, if that piques your fancy). Everything I've tried there is good. I was very surprised how inexpensive this restaurant was, considering the portions you receive, as well. If you're in the mood for Mexican, it's a solid bet.
(4)Mike J.
This food is cheap, delicious, and quick. Perfect little lunch spot if you work in the area. Eat here a couple times a month and have had consistently good food each time. Chips are extra here -- just a warning. It is worth ponying up the extra 1.5 dollars because a trio of delicious sauces (green, orange, and pico) come out with the meal. Always want to try a torta (5-6 dollars) but haven't gotten past the delicious taco (2 dollars -- sometimes on special for less) section of the menu. The decor is bare bones but the flavor, good service, and quick food make up it easily.
(5)Cristina C.
Best and only good Mexican restaurant I've been to so far in Indy. I've been extremely disappointed with the Mexican cuisine in Indianapolis so far. Even Mexican people have recommended El Rodeo to me--seriously? Anyhow, most of the food here is more Tex-mex and not what I'm looking for. Here is where you need to go--great prices and authentic. Guacamole is very good, a bit heavy on the cilantro. The tacos here are pretty good as well. The tacos al pastor definitely met expectations, and they haven't at Guanajuato or The Indiana Discount Mall. The pork pozole is to die for--definitely order it if they have it. A bit greasy though and huge serving. It's better to go during the day though because you might have to deal with drunk Mexican men staring at you and saying stupid things at night. Es el mejor y único restaurante mexicano bueno que he visto hasta ahora en Indiana. La comida mexicana aquà me ha decepcionado muchÃsimo hasta ahora. Hasta los mismos mexicanos me han recomendado El Rodeo--en serio?? Bueno, toda la comida aquà (en Indiana) es más como tex-mex y no es lo que estoy buscando. Tienes que comer aquà en El Pastorcito--buenos precios y comida auténtica. La guacamole es muy bueno, aunque tiene mucho cilantro. Los tacos son bastante buenos aquà también. Me gustaron los tacos al pastor, y no me gustaron ni en Guanajuato ni en el Discount Mall. El pozole es buenÃsimo--pÃdelo si hay. Pero es un poco grasoso y es una porción bien grande. Es mejor ir durante el dÃa porque por la noche los hombres borrachos te miran y dicen tonterÃas.
(5)Carrie T.
Great little taquerÃa! I may have found my favorite spot for tacos in Indy. I tried the chicken, marinated pork, and carnitas. All three were deliciously flavorful and I can't wait to go back to try the posole. Other choices include brain and goat, which I may have to save for a more adventurous day...the red dipping sauce that is served with the tacos is a very nice partner and a must-try.
(5)Jenny K.
I love Mexican food and they really do el pastor well. I'm typically enjoy carne asada tacos, but their el pastor is worth a try! I was disappointed that they charged for chips because they aren't worth mentioning. Their guacamole is a bit pricey, but they give you a good amount. Be careful when you try the red salsa. It's quite spicy.
(5)Cherish M.
By fair the best authentic Mexican restaurant in Indy so far yet. If you enjoy real Mexican and are a foodie of foods that aren't get for the American taste buds, then let your soul glow
(5)Emel S.
LOVE THIS PLACE!! First off, GET THE CHIPS AND SALSA!! The chips are these great thick chips that are great for dipping into their 3 sauces. Notice I said sauces...not salsas. The orange one in delicious, the pico de gallo looking one has just the right amount of cilantro and I don't know what the tomatilla one is, but it's great as well. The last time I went I got the fajitas and they are HANDS DOWN the best fajitas I've ever had. I chose chicken but my friend got the chicken, steak, and shrimp ones. We both devoured ALL OF IT. Go here. Eat well. And don't be scared when you see tongue on the menu. Just because it's there, doesn't mean you have to eat it.
(5)Patti J.
Being from Texas, I was hoping this place was going to satisfy my craving for Tex-Mex but Alas, it was not to be. I was still happy to try the tacos and was instantly sold. I moved to Indy 2 years ago and if I had to guess, I've probably visited El Pastorcito once or twice a month in that time. I've tried lots of their menu but mainly stick to my favorites- all the tacos, the No Que No, the fajitas, and other basics. I don't mind the "bagged" tortilla chips either. I actually like them better than the greasy, salt-less variety of most other Mexican restaurants. I always order the bowl of guacamole with the chips & my only complaint is that it's a tiny bowl---but to be fair, it's only $2.50. The entire menu is well priced. I've only been dissatisfied once in all my visits because my food was super dry and tasteless. Being the wimp I am, I still ate it without complaining. I think my favorite chef there is gone because I never see him anymore. While my food does taste less than wonderful these days, it's still pretty good, so I will keep visiting.
(4)Carolynn N.
They turned the TV and music down, so now, despite tables that sometimes need a 2nd go, I'd say 5 stars. The food is SO SO good and the prices are So So good...the table doesn't matter!
(5)Paige E.
Delicious. I had some chicken tacos and rice. They tacos are a little small, but sooo good. Everything is really cheap, too. I will definitely go back here.
(5)