Dos Locos
22869 US Hwy 6, Dillon, CO, 80435
Dos Locos Menu
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Visit below restaurant in Dillon for healthy meals suggestion.
Visit below restaurant in Dillon for healthy meals suggestion.
Visit below restaurant in Dillon for healthy meals suggestion.
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Address :
22869 US Hwy 6
Dillon, CO, 80435 - Phone (970) 262-9185
- Website https://www.doslocoskeystone.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Ed D.
Came here because it was next to our condo at keystone. There were a lot of people but barely a 5 min wait to get seated. It was a nice sports bar setting and wasn't too loud so we can hear ourselves talk. We got the combo plates with burritos, chimichangas, enchiladas and tacos. Prices seemed OK and definitely cheaper than the $17 hamburger we got on the mountain. The combo for 3 choices was about $15 a plate. The chips and salsa was good. I don't like spicy food so I liked it wasn't spicy. You'll definitely need some spicy sauce to add to the food here. But I really liked all the food. The salsa had a nice taste to it. The burrito had a ton of chicken and the beans had a tasty sauce with cheese. My daughter liked the chicken tacos as well. The food came out fast and the waitress was very nice and efficient. I would come back when we're in keystone again.
(4)Trina B.
We love this easygoing place. Waitstaff is always friendly. Food is good. Atmosphere is relaxed and cheerful. We enjoy the pinball and the pool table. We go whenever we are in town.
(4)Mo H.
Mexican bar is the feel. Chips and salsa are served when you sit down. The chips are not that great. They tasted kind of stale. The salsa is more of a pico de gallo and was good. I especially liked eating it with my meal. I ordered the chicken chimichanga. It was massive! Very good. The crispy outside was perfect. You can order rice or beans inside of the chimichanga. I opted for rice and was really happy with this choice. I would get this meal again. The margaritas were good, but I felt like the price was too high. Maybe I'm just cheap. The sangria...don't get it. Not worth it. My hubs and I ate dinner here on a Wednesday night. The place was pretty open; not many people. The staff were okay. Not as attentive as I hoped. I had to flag our waitress down several times for silverware, napkins, and drink refills. Bummer. Perk: This restaurant has the baseball package so you can watch your favorite out of town team play. Also, you can see the slopes on Dercum Mtn. From the windows. Nice view. Really though, it is hard to get bad views in ski towns.
(3)Sukie L.
Food was okay. Service was horrible. Ashton was our sever and she was beyond rude. We were "greeted" with her nasty attitude and demeaning tone. 15 minutes after taking our order, she came back to ask us what we ordered because she forgot. Will never come here again!!!!
(1)Frank B.
Location is close to ski area. Bar atmosphere. Pool table. Server was friendly. Margaritas took 35 minutes to arrive. Extremely watered down. No tequila seemed to be there. Grand marnier float was non existent. Food is good. Salsa is different than most. Most likely won't return.
(3)Portia H.
Pretty good service considering how busy it was. The chips and salsa was good (important for a Mexican restaurant). The food was mediocre. Not horrible, but not amazing. I had the spinach enchiladas.
(3)Jamie M.
After a couple of recommendations from locals we gave Dos Locos a whirl, and we were very surprised and pleased. The atmosphere was laid back, the salsa was honestly the best I have ever had, the food was way better than average Mexican food, and to top it off the service was top notch. Our waitress (Ellen) was nice enough to give a few tips on things to do in the area for the rest of the week. Bravo!
(4)Amy A.
Has a fun atmosphere and good drinks but as for the food I would say average. Its Mexican food made for Americans... not spicy and not authenic.
(3)Jeremy T.
slightly conflicted by this place, as there were some really great parts of our night and some really bad parts of our night here. We went here at the recommendation of our property management company, and we craved Mexican, so we thought we would give it a shot. When we walked it, it was pretty busy and chaotic. This isn't a huge shock as it was the Friday of President's Day Weekend. It did seem to come as a shock to them, and they didn't seem really prepared for that. We put our names on the list and went to the bar. We noticed a bar table open, asked the hostess about it, who said that all table went through the hostess. That however was a different story than what the bartender told us after trying to upsell us on some margs. So we took the bar table, had some margs and placed orders. This particular table was serviced by the bartenders, and they were great. Funny, quick witted, and entertaining. The food was decent, not great, but not bad either. The bartender had a good knowledge of the menu and gave good recommendations. The issue we had were, one of the plates had a hair in the food that ended one persons night. She was stubborn and didn't really give them a chance to make it better, as she said her appetite was dead now, but they did take it off the bill. They also did not bring another item that we ordered, but it did show up on the bill. Overall, the experience was ok, some good, some bad, Don't know if I would go back with a group.
(3)Mike E.
Pretty tasteless, and staff is not very friendly. Totally not worth the money, go somewhere else.
(2)Mike M.
We stopped in for some post skiing grub and we're very happy we did! The service was friendly, quick, and on point. We had a party of six that started with a chicken quesadilla and a spinach quesadilla along with the chips and salsa that they provided. We added some guacamole and a spicier salsa that they had upon request. For dinner I had the smothered carnitas burrito which was delicious, and everyone around the table was very happy with their fajitas, burritos, and tacos as well. For some quick painless Mexican food and some great service definitely come check this place out!
(5)Amy P.
Came here for dinner on Sat night because it was close to our condo and there was no wait. We were a party of 8 and got seated upstairs, which was nice because it was kind of like our own private area. I'm sure the other diners were also thankful for this, since we are not exactly the quietest bunch. On to the food: Unlimited refills of chips and salsa- awesome. We plowed through the first round in a matter of minutes, and were disappointed with the second batch of salsa. Much too much liquid, not enough tomatoes! It was more like a soup. No good. For my main I ordered the vegetarian burrito- my classic mexican go-to. Classic, because it never fails me... except for this time. Do not order this unless you like your burritos sweet, soggy and wet. The ingredients *sounded* good: beans, rice, salsa, corn, cheese, guac... you know, classic veggie burrito fillings. But the tortilla was not white or whole wheat as expected- it was chipotle flavored, and I did not care for it. I am very open to change, and I love practically all things mexican, but the flavor of this dough was just too strong. On top of that, the overall burrito was very wet and liquid-y. Too much salsa, perhaps? Also, not sure what they put in their "corn medley" but it is toooo sweet. This was a big burrito, so I packed up about 1/3 of what remained and had it later that same night-- it was much better (cold). Who would've thought? This girl. I must say the menu is rather extensive. They have all of the classic items such as tacos, burritos, enchiladas, chimichangas, fajitas, etc... but then they have exciting things such as crab and cream cheese filled rellenos. My friend ordered this and said it was tasty, but much too large for 1 person. It was very fried, rich, and thus filling. The entree portion is totally share-able between two people. Getting back to the variety of the menu, they also have burgers, wraps, and sandwiches. Strange, but it came in handy since one of our friends had just eaten Mexican for lunch that same day and didn't want it for dinner. (I don't know about you, but I could definitely do Mexican twice in one day!) Also, it was my friend's birthday so she got a marg on the house. Nice. My other friends seemed to enjoy their meals more than I, so, majority rules on this one. 5 stars for our Napoleon Dynamite doppelganger waiter. He was so patient and nice. Bad recommendation on the veg burrito, but I'm willing to let it slide. He graciously did separate checks for us, which any former server knows is a damn pain. Definitely not the best mexican food, but they can accommodate large parties, the staff are super nice, and the prices are very reasonable.
(2)Joanna L.
Everything was beyond delicious. From the fresh made tortilla chips and salsa (clearly handmade that day) to the burrito, I was in Mexican food heaven. They also have a great, and early, happy hour for enjoying their margaritas. I went there while skiing in keystone without doing any research. I expected it to be a standard Mexican place, just with jacked up prices because it was on the slopes. Not only was the food beyond standard, it was fresh, delicious and completely reasonable with prices. Will go back next time I'm in keystone. Also, the service was excellent. I actually left my wallet there and had to return home before I realized where I left it. The owner mailed it to me the next day- I thought it was the nicest thing in the world.
(5)Sarah D.
I miss living in Keystone mostly because I miss Dos. Great margaritas, delicious and affordable food, and I absolutely love the bar staff.
(5)Brad H.
I'm a Denverite. Ate here last night for the first time and it was not what it appears to be. Chips and salsa was the worst I think ive ever had from a mexican restaurant (that doesnt even seem hard to mess up). Salsa was basically a chopped up onion in a bowl with water. Got water to start, and then never got a refill even throughout dinner. Service was awful. Ordered chicken nachos and they were way over cooked (also shouldn't be hard to mess up). Waiter didn't say thank you or anything- I get that they were busy, but he wasn't even attempting at a good tip. Unfortunately, won't be going back.
(2)Penny G.
2-19-15 we got to Keystone,Co. first time were so we ask the local store were is the places to eat here and he recommned Dos Locos this place look pack we try to have diner but hubby didnt feel good so I order to go some trtilla soup ( to salty), beans with hot souce ( but instead i had some deep cheese), and dessert (was ok) but they forgot to put the honey and cinnamon, i also order a mojito, not good, waiter was nice price was reasonable
(2)Brian T.
This review is really only for their happy hour. I've been frequenting Dos Locos for apre-ski happy hours for years now and I get the impression that lately they've been on a downward trend with regards to food quality. Years ago I remember Dos Locos was slammed pack during happy hour (2:30p+) and it was near impossible to get a table unless you showed up right at the start. Today we showed up and the place was half dead. Their taco and wing specials were great. They were affordable and tasty. Prices have gone up a bit but that's not unexpected. The food itself though has hit an all time low. The beef in the beef tacos barely tasted like beef, more like soggy cardboard bits that have been sitting in water too long. The wing sauce changed sometime in the past year or two. I can't put my finger on exactly what changed but something's definitely different (corroborated by 2 others at my table). Worse than that however, the wings were way overcooked. I mean the meat was completely dry and hung on the bone not wanting to come off. I even left 4 of my 12 wings; and I never leave uneaten wings (a real tragedy). Anyways, service was on the slower side of fine but still fine. They still have help-yourself chips and salsa on the far end of the cantina. They replaced the catch your own lobster vending game - not sure if to to cruelty complaints (these make no sense...) or because it's costly to care and feed for lobsters. Drink prices are ok for beer and their house margaritas but nothing special. Soda was flat. Overall this last visit was definitely in the 1-2 star territory but they don't necessarily deserve a 1 star since I didn't leave personally offended and I still harbor some good memories of the place in former years. Years ago I would have put them in the 3-4 star range. /sadface
(2)Jaime G.
I only gave it two stars because the service was alright. The food was terrible, I'm not sure if it is just colorado in general w Mexican food but I'm from Texas and this was far from tasty compared to any Mexican food I eat in Texas
(2)Ron M.
Best tamales I've had in a while. Be careful, they are spicy. We also had great cheese dip, not the usual watered down cheese food. Unlike the margaritas. Better stick with the beer.
(4)Brett B.
Worst food ever I had the steak fajitas and I could not even chew the steak. We got there right after they opened where told "it will be awhile we are not set up yet" then had to ask 15 minutes later to see a menu since we were not given one. Waiter acted like we were an inconvenience to him. Beer was flat over all horrible..
(1)Kathleen A.
Starving after a long and awesome day at Keystone, some friends told us about this place that has killer HH deals. They were so right! Split a pitcher of Tecate for $11 (got 5 beers out of it), ordered 12 wings for $6 ($3 for 6 wings), and a couple soft tacos ($1 for hard, $1.25 for soft). They even have chips and salsa you can help yourself to in the back. Tacos were really nothing special; stick to the ground beef if you decide to order them. The wings were AMAZING! Sweet, tangy and a bit of spice. I was so happily surprised with how good they were. Definitely don't come here for spectacular Mexican food but definitely come for cheap drinks and wings after a long day on the mountain! It's so close to Keystone but way cheaper than anything you'll find in the village.
(4)Andrew W.
All I have to say is MARGARITAS! Always busy, expect to come early or wait for a table around 6p. They have really good food (typical Mexican) after a long day on the slopes. The service can be on or off depending on the night you are there. I consider the bar a local or seasonal ski bum hang out. Every night I have been here, the bar has been full. Dos Locos usually has sports games on depending on the season. You can guarantee if any Colorado team is playing, they will have it on.
(4)June S.
Cheesy mexican for the post ski-hungry. The margs were good, although we each only got one (coming to this altitude makes me slightly dizzy even without a marg). The highlight was the friendly service, other than that Dos Locos is "meh".
(3)Heather R.
We thought we'd grab a quick and tasty dinner on a Tuesday night. What we received was slow service and marginal food. We have been here in years past, during our annual ski trip, but this year really was disappointing. Our server, Justin, seemed to be the only one on the floor and the guy who we thought was the manager was MIA. The best part of the meal was the salsa. It is a unique, mild mix of veggie that are shredded, not diced. For a Mexican restaurant they use bagged tortilla chips, guacamole that lacks bold flavors and the margaritas were just OK. I had to send mine back since I asked for no salt and it had salt on the rim. It is definitely a local skiers hang out after a long day on the slopes, most people were just drinking and it still took over 35 mins to receive our entrees.
(2)Amanda B.
Mediocre chips and salsa but a great margarita. Thanks for accommodating the vegan with a solid burrito and vegan green chile!
(3)Anton M.
Ive been to a few tex-mex or type of bar/rest., this one is lacking. I been to one in NJ..Mexico..Tex..and Breckenridge (rita's), and they beat this one hands down. The margarita and mojhitos are very good, food is poor to fair. Appies are okay. Service/staff are friendly. Pricing is a tad over the top. Ritas in breckenridge is far superior..and its 20 mins drive...hire a car or designated driver..
(2)Henny S.
Worst Mexican Food ever!... Their Salsa.. made from green bell pepper .. how sad is that!. Food is horrible..and what makes it even worst... WORST Service EVER!.. we were served by this dude who look like indian, has long hair (pony tail) has goatee .. we still working on our food (literally after 10 min the food arrived, asking if we wanted a box) and have the check ready 2 minutes later.. we literally cant enjoy our companies.. he keep taking our plates and everything. and they are not even come close with closing time neither they are busy... bottom line.. food is HORRIBLE !
(1)Betina S.
Gringo Mexican food. Where's the heat? Not here. Burrito was topped with plain tomato sauce. The salsa dip was tasty if you like it w/out a spicy kick.the ground beef for the burrito and chimi well... it was just a lot of ground beef. I will give it two stars because it was still edible. Chicken and mushroom enchiladas were better than the traditional. Keystone lacks a robust restaurant market. Lacking competition, this restaurant doesn't need to make an effort.
(2)John C.
I don't recommend sitting upstairs, it was hot, with slow service, and with smoke detector barely hanging by its wires. I do recommend the sand box and adult game area out front. How many strips malls have their own mixed use, outdoor game area? Chille relleno was good, salsa was very good, and they had a few decent beers.
(3)Tyler S.
Pretty solid ice water. At your request, the waitress will not pour queso directly into your mouth. They put tequila in a tiny glass and let you drink it really fast. It's Mexican food at 9000 feet why are you looking up reviews?
(3)Cory D.
Save your money and go to Taco Bell, not kidding. Food was tasteless as in lacking any flavor whatsoever, overpriced, low quality, gross. Service was okay I suppose. Kind of a better place to go if you want to be a drunk idiot and be surrounded by other drunk idiots.
(1)Thomas L.
I saw the three stars and was going to skip but the group I was with wanted Mexican. As a native AZ kid who loves good Mexican I was bummed that this food could be so off base. Really?Baked tortilla chips and salsa; what a misfire. Then the waiter brought me the wrong dish. Sitting with the rest of my party waiting for the redo. Never did get the coke refill I ordered. Bummer Continued when my steak chimichanga came, it barely had any steak in it. I have had the 7-11 burrito with more meat and flavor. Skip this fellow yelpers.
(1)Keith B.
I dropped in on dos Locos after boarding at keystone. Just because they are close to the resort doesn't mean they aren't a good restaurant. I had the tamales, one of my calibrating dishes for Mexican restaurants, and they passed with flying colors. Good green chili, and authentic tamales are enough to bring me back to try more of yet menu!
(4)Jake V.
This is one of your garden variety, middle of the road Mexican joints. Pretty good drink specials, watery salsa, and refried beans were blander than bland. The grilled steak and chicken were both pretty good though, and did I mention cheap drinks? Worth a stop if you're in the mood for Mexican, but not worth a trip.
(3)Dan W.
The food was good and the staff friendly. Everyone pitched in to serve me as a single person at the table. I think 5 different people brought items to me or interacted with me. The food was good, but a touch dry. I had the chipotle sour cream mushroom chicken enchilada. A good flavor blend, but could benefit from a rework with more sauce or something??? I was here in between seasons so it was quiet, but I could see it being fun after a day of skiing.
(4)Tom P.
My son and I had a great time at happy hour. Good prices on wings and tacos. Drink prices were also very good, particularly since we are in a ski town. Good service. Lot of tvs in the bar area. I had the Portobello fajitas which were really tasty. Best meal in Keystone so far.
(4)Vicky Z.
The crowd gets pretty thick on Sundays for a day of football! The service was great, food was ok and people were really friendly! Located just across the street from our condo in Keystone, it's a nice getaway from the "resort town" feel. Good, down to earth, sports and beer!
(4)Boog P.
I concur with previous guest - Taco Bell is better. The 3 of us were disappointed with the place. We should have eaten just the chips & salsa & drank margaritas.
(1)Scott H.
As a regular, I recommend this restaurant for happy hour. The happy hour beer is reasonably priced, the margaritas are OK/good. Free chips and salsa during HH. I really like the wings and lil' burritos. There are very cheap tacos during happy hour (about $1.00-$1.50 depending on hard or soft shell), but I avoid them because I find them disappointing.
(4)Anthony F.
Worst dining experience ever. We were lead upstairs and seated. Greeted by a wet puddle on the chair..After about 10 minutes we were finally offered our water. I don't know how you can mess up tortilla chips but they were stale and lacking salt. Salsa watery not much better. I had the tortilla soup it was greasy,mushy, and served cold. Quesadilla on the side tasted like kraft cheese microwaved with raw white onions..not enjoyable. Asked to split up our check and server got upset. Fajitas served without lettuce and the vegetables seemed frozen not fresh, over cooked and old. The entire meal felt as if it had been microwaved no texture lacking flavor. Blended margarita served with with kiddie straw was impossible to drink.. We continued to receive attitude from our server and it was obvious that she was not happy to take care of us. Overall a terrible experience from the service to the food it just seemed like no one cared. After dinner we all agreed that it would have been a better experience at Taco Bell.
(1)Rachel M.
Okay Mexican food. This is a local spot definitely no frills and as a visitor I stood out. The food was okay- quesadillas, con queso and tacos and inexpensive for Keystone. But man was the food salty! I drank a ton of water after dinner and was still dying of thirst. Definitely ask for water with your dinner and again when your server inevitably forgets
(3)John M.
Food was average at best. Waitress was rude. Actually told us, as we were ordering beers, that if we didn't hurry she was leaving to do something else! They were not busy at all. She didn't once check on us and only got somewhat personable when it was tip time. Will never go back. Plenty of good Mexican restaurants in the area.
(1)Jim C.
I'm from the Dallas area so I definitely have experience with good Mexican food. I thought the food was pretty good. More Santa Fe Mex than Tex Mex, but somewhere in between. I had a margarita made with Don Julio blanco, at it was excellent. Not too much sweet. I also had buffalo tacos and enjoyed them. I enjoyed the chips and the salsa that came with them. The salsa had lots of onion and shredded green pepper, not hot, but quite tasty. We dined upstairs and there was plenty of open tables at 6 PM. The downstairs bar was busy and loud, so take your pick.
(3)Braden S.
The food was great, the prices were very fair, the waitress was REALLY TERRIBLE! She was extremely rude to my friends when they had a complaint about something very small. She treated them very unprofessionally. If it wasn't for her I would give this place a better rating.
(3)Moon K.
Ok food, more of a Tex-Mex than Mexican, not great, but not bad. Kid friendly as we had three kids running around and a kids menu that included hamburger. Good margaritas. Would go back.
(3)Vanessa J.
A very solid 3 stars...and a little less expensive if you're looking for an option aside from the restaurants at the ski resort. The service lagged a little but the waitress was friendly and the food was good and perfect fuel to get back on the slopes for the afternoon. Considering it's maybe a 2-3 minute walk from the Inn at Keystone makes it a great option for lunch or dinner.
(3)Erin M.
Had the chicken fajitas and the chicken was tender and well cooked. My meal came with beans and rice, both in large portions. Service was fast, and the server was friendly and patient with our large group. I also had a blended strawberry margarita that was very sweet with nary a trace of tequila flavor. That was perfect for me as I am a very occasional drinker, but others might find the beverages to be a bit weak (as were the comments from my dining companions).Prices were also reasonable for a ski town ($14.50 for chicken fajitas and $4.75 for my margarita). I would definitely go back, but wouldn't go out of my way to do so.
(3)Cris F.
If someone would open up a decent Mexican restaurant around these parts I reckon they would make a killing. I was up here for a conference at Keystone and wanted somewhere close to eat. The group decided to go here. We got some gauc and chip to stay with. The gauc I could have made better. It was bland and had no taste. I then got the vegetarian burrito which was a chile inside a burrito, but they named it the chile rallano burrito which I thought that meant a chile ralleno would be inside not just a chile. The cheese inside was good. Their beers are not to expensive. I had a coors for $3.00. The food did fill me up and made due. But boy did I miss the Mexican restaurants down in Denver.
(2)Lauren W.
Yeah, I love the happy hour after riding Keystone!! Mmmmm margaritas and tacos..... so good. I never had a real "entree" here, just the happy hour stuff and they've always been good!
(5)Jeremy D.
Our server (the tall guy) was great and the food was pretty good too! Definitely get the chorizo con queso!
(5)Sarah C.
We used to go to Dos Locos regularly because the food was good. The past 6 months the food has gone down. The salsa is terrible. I would rather take a drive to Breck or Frisco to get decent Mexican food.
(2)Katie B.
This is a mexican restaurant in Keystone, CO. I didn't see any mexicans...but they had very good food! The guacamole is great and the chips just keep on coming! I had two different entree's (can't remember what they were) and they were both excellent.
(3)David C.
This tasty Mexican place is actually in Keystone, not in Dillon as the address says, but it's worth the few minutes to drive over and have a great meal. I really enjoy a lot of things on their menu, and the chips come with an addictive salsa made from freshly cut vegetables. The margaritas are very good, and I usually get a frozen strawberry one here with my food. They have huge combination plates and the usual burritos and fajitas, but there are some more interesting plates as well, and they have some good seafood dishes too. I especially like several of their enchiladas. There are a lot of Mexican places in Summit County but this is one of the best.
(4)Matt H.
Dos Locos is a great go-to local joint after a long day fighting the mountain. Their happy hour tacos and free chips and salsa are friendly to the ski-bum budget. Beer is cheap and if your group is anything like mine, quite plentiful. Service can be spotty but it is generally pretty good. I definitely recommend it.
(4)Quyen L.
Solid 3 stars. Pleasantly surprised. Chicken wings was a bit overcooked, but the sweet and tangy sauce was excellent. Enchiladas were tasty. Tamal was ok. Would return--if I was in the area--for the cheap eats.
(3)Carlos O.
Service was pretty crappy, but the food was tasty and the beer was cold. I'd sit at the bar so you don't have to deal with the servers.
(2)D G.
Tried the awesome buffalo tacos one day and the rellano chile burrito on another visit. It can get very busy. Fun karaoke on Thursday nights. Great place to apre ski
(4)Brian K.
Pretty cool place when we got there - lots of people at the bar and the upstairs was full of people eating. They have a premium selection of tequila and make a pretty decent margarita. We had the carnitas tacos and the chicken quesadilla with a top shelf anejo tequila margarita with a floater of grand marnier. The drink was only about $10, which is a pretty good deal. The food was good, but nothing extraordinary. Solid Tex-Mex style food. Our server was great and the service was fast. I'd definitely hit this place up again. Also, they have a special that's not on the menu: ask for the 3 tacos for $5 'local' special.
(4)Larren M.
SOLID go to after a long day of shredin' the gnar! My firends and I have been going to this place for a very long time. Way before it was Dos Locos. We usually hit this spot up everytime after ridin' for happy hour.
(4)Steven L.
Solid mexican food, with a menu large enough to offer some experiments. All 4 of our meals were good. The place is somewhat loud. Definitely worth the drive from Dillon, because contrary to the address it is in Keystone.
(4)C F.
Any Mexican restaurant that uses Sauza Silver and not some unheard of well tequila in their house margaritas is okay by me. Dined with three friends right before happy hour on a Saturday. Our server was friendly and attentive. She quickly corrected an entree for a friend with a food allergy. We all tried the combination plates and the food was the average red rice and refried beans fare that is always so satisfying after skiing all day. I will definitely be back.
(3)Colleen M.
Maybe the taco salad WASN'T what they meant when 8 people said this was the greatest Mexican they've had in a while! The beer was okay, I agree with sticking with the beef tacos/taco salad. The chicken had flavor, but not much. Really disappointed. Should have followed my "gut" and headed to Idaho Springs for lunch.
(2)Dillon O.
Great food, our server was kind and funny, and the overall atmosphere was pleasing.
(5)Alex C.
I have a love affair with Dos. Sometimes I can't even wait until ski season to come up here for some happy hour goodness. This is the perfect place to kick back and relax after a day of skiing. Dollar tacos and 3-for-a-dollar wings. Plus some good drink specials thrown in the mix.
(5)Bryant P.
Contrary to the name, Dos Locos isn't really what I'd call Mexican food. It's more along the lines of tasty Mexican-influenced food. Sure, menu items might lead you to believe otherwise, but this isn't hardcore. That's not a bad thing...or a good thing...it just is what it is. However, for food in a ski town, this place is good and inexpensive. Drinks are reasonable and the waitstaff is fun and competent. At night or during football games, it's loud and boisterous. I like that. Service is reasonably fast. For folks in a hurry, there are drive-throughs in Dillon. I've been eating there for a few years and always look forward to it. Are you really hungry and low on cash (or want to spend your cash on beverages)? Order the nachos. For about $10 bucks, 2 people get all they want - really. A little more money? Order the quesadillas. We've tried all but the ones with red meat and they're really good and low cost. Everything tastes good and comes in large quantities. Perfect for the end of a day on the hill. Say hi to the Great Pyrenees that often visits outside. Truly a spectacular dog!
(4)Stephen S.
Long waits, often out of food and they do screw up orders quite a bit. I finally gave up on the place when I got a piece of raw chicken
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